manuale d`uso instruction manual notice d`utilisation
Contents
1. the door gasket can be removed 50 sB lE Instructions for the Installer 12 INSTALLING THE APPLIANCE 721 Electrical connection The nameplate with the technical data serial number and mark is in a visible position on the oven door surround The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations A permanent connection must be used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself THIS APPLIANCE MUST BE CONNECTED ONLY TO THE SINGLE PHASE FIXED WIRING PHASE NEUTRAL THE NEUTRAL CONDUCTOR OF FIXED WIRING WOULD BE CONNECTED TO THE BLUE WIRE OF THE OVEN SUPPLY CORD If a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Operation at 220 240 V use a 1 5 mm type HOSRR F 3 x 1 5 mm or type HO5V2V2 F 3 x 1 5 mm three wire cable py 20mm b a The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance 51 52 Instructions for the Installer 122 Postitioning the oven The appliance is designed for building in to cabinets made from any heat resistant material Comply with the2. AND TO ENSURE YOUR SAFETY BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THIS APPLIANCE MUST BE CONNECTED ONLY TO THE SINGLE PHASE FIXED WIRING PHASE NEUTRAL THE NEUTRAL CONDUCTOR OF FIXED WIRING WOULD BE CONNECTED TO THE BLUE WIRE OF THE OVEN SUPPLY CORD THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT WHEN THE GRILL IS IN OPERATION ACCESSIBLE PARTS MAY BECOME VERY HOT KEEP CHILDREN AT A SAFE DISTANCE BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED The manufacturer declines a
3. dimensions shown in figures 1 2 and 3 When installing under worktops comply with the dimensions shown in figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 2 screws A into the inside of the frame fig 1 For installation under counter top hobs make sure that the rear bottom of the unit has an opening similar to that shown in figure 1 ref B See the instructions supplied with the hob for the relative positioning and fixing procedures MIN 460 Cd Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet Never apply excessive pressure to the open door 53
4. the last setting is made the lockout will come into operation again To deactivate the lockout permanently access the secondary menu and switch the function off as described in this section G B IE Instructions for the User 7 6 2 Show Room Function With the oven in OFF status see point 7 2 Operating modes keep PT1 pressed until the message OFF SHO appears on DSP1 This means that the SHOW ROOM function which disables all the heating elements so that only the control panel works is not active Turn PT1 to the right or left to activate ON SHO or deactivate OFF SHO this function To use the oven normally set OFF SHO After setting the parameter required press PT2 to return the oven to the initial standby status 7 7 Cooling fan system The appliance is equipped with a cooling system which comes into operation as lt soon as a cooking function starts Operation of the fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off m 7 8 Inside light The oven light comes on when the oven door is opend in standby status point 7 2 Operating modes or when the function knob is turned to any function 41 42 dens Instructions for the User 8 ACCESSORIES AVAILABLE The oven is fitted with 3 runners for placing trays and shelves at different heights Shelf useful to support pans containi
5. 1 to 23 59 A few seconds after the required duration is set the A symbol will stop flashing and the countdown will start from that moment Now select the cooking function required and wait for the buzzer to sound indicating that the cooking time is over When cooking is over to stop the buzzer and halt cooking press PT2 once to switch the oven to OFF status The minute minder also works with no function set Warning the minute minder does not stop the cooking process It only warns the user that the preset number of minutes have passed To switch the oven off press PT2 Modifying the data set Once the countdown has started its duration can be changed while cooking is in progress When the symbol is steady and cooking is in progress press PT1 once The symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the A symbol will stop flashing and the countdown will restart from the new value To change the preset temperature wait for the A symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature 7 5 2 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended automatically after a specific length of time set by the user Select a cooking function see point 7 4 Selecting the function and press PT1 twice The display will show the 05 50 figures and t
6. IT AND KEEP IT TO HAND THROUGHOUT THE OVEN S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION WHEN THE OVEN DOOR IS OPENED THE NAMEPLATE MUST NEVER BE REMOVED NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS THEY WILL DAMAGE SURFACES xe USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE TH
7. MANUALE D USO INSTRUCTION MANUAL NOTICE D UTILISATION GEBRAUCHSANWEISUNG GEBRUIKSAANWIJZING MANUAL DE USO MANUAL DE UTILIZA O BRUKSANVISNING 2Isl2 s sha els GBE Table of Contents PRECAUTIONS FOR USE joana ee ee ee sad sans ee 30 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 31 Sa SAFETY PRECAUTION eee er eer ee ee 32 4 GET TO KNOW YOUR OVEN rete ee teee rest eaaeeeeeeeaas 33 5 BEFORE INSTALLATION eee cece eeeeeeeeeeaaaeeeeeeeaaaaaeeeees 33 6 DESCRIPTION OF FRONT PANEL CONTROLS 34 Zoe USING TRE VVEN eee ere ee ee EE T 36 8 ACCESSORIES AVAILABLE siseruume peral siso daaaapa Ed sagas 42 9 RECOMMENDED COOKING TABLES eee eetteeeeeees 43 10 CLEANING AND MAINTENANCE eee e terre ee eeatteeeeeeaas 45 11 EXTRAORDINARY MAINTENANCE teeeeeeeeaaeeeeeeeaas 48 12 INSTALLING THE APPLIANCE 00 cece cece eee ee aa aa 51 _ INSTRUCTIONS FOR THE USER these provide recommendations for gt use a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the appliance 29 30 Precautions for Use GB IE 7 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF
8. NG AND PROVING os 35 Se 36 Instructions for the User GEE 7 USING THE OVEN 7 1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven Oven accessories which may come into contact with foods are made from materials compliant with directive 89 109 EEC of 21 12 88 and national relevant regulations To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results To prevent excessive amounts of condensation from forming on the internal glass food should not be left inside the oven for too long after cooking 7 2 Operating modes This product is programmed to provide 3 operating settings which can b
9. OROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT E G JAM TO DRY INSIDE THE OVEN IF THEY DRY FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN Disposal instructions 2 DISPOSAL INSTRUCTIONS ENVIRONMENT POLICY Our products are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside the oven during play Also cut the power supply lead and remove it and the plug 31 32 Safety precautions GB wii Ta TI amp SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTEREST
10. S 30 NATURAL YEAST DOUGHS 35 40 For successful proving a container of water should be placed in the bottom of the oven 43 PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS CONFECTIONERY SPONGE CAKE LARGE JAM TART PASTRY CROISSANTS JAM TARTS ANGEL CAKE 44 Instructions for the User RUNNER POSITION FROM THE BOTTOM WWWWWW WWW WwW HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM Nh N MO MMNMND PY MO MNMNN PY one 1 4 EEY GRILLING wy TIME IN MINUTES 1ST SIDE 2ND SIDE 7 9 5 7 9 11 5 9 9 11 9 11 2 3 2 3 7 9 5 7 9 14 9 11 7 9 5 6 7 9 5 6 5 6 3 4 2 4 2 3 N ECO wW Wy wy VY VD VY TEMPERATURE TIME IN MINUTES AG 210 230 45 50 210 230 25 30 180 190 60 70 180 190 70 80 180 190 90 100 180 190 60 70 180 190 110 120 180 190 60 70 150 160 35 40 250 15 20 190 200 25 30 180 190 15 20 160 50 60 160 25 30 170 20 25 160 170 20 25 160 20 25 160 60 m ie Instructions for the User 10 CLEANING AND MAINTENANCE Before carrying out any operations disconnect the appliance from the electricity supply Never use a jet of steam for cleaning th
11. e modified by pressing PT2 Standby setting activated as soon as the current time has been confirmed with DSP1 on and showing the current time ON setting from the standby setting press PT2 once All the displays and knobs light up OFF setting from the ON setting press PT2 once Only the symbol on DSP1 remains on The heating system is not activated immediately in any of these functions in order to improve operator safety Instructions for the User 7 3 First use At first use or after a power failure the oven s left hand display DSP1 will show a flashing 62 60 symbol To start any cooking operation the current time must be set 7 3 1 Setting the current time To set the current time turn PT1 to the right and left to increase or decrease the hours Press it once to move on to setting the minutes Turn it the right and left to increase or decrease the minutes and press it to set the current time The symbol will appear on the display which will stop flashing 7 3 2 Changing the current time It might become necessary to change the current time for example at the switch from summer to winter time To do this starting from the standby setting see point 7 2 Operating modes keep PT1 pressed until the figures on DSP1 flash Now repeat the operations described in point 7 3 1 Setting the current time 7 4 Selecting the function In the ON state only a cooking function can be selected by simply turnin
12. e inside of the oven 10 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each use of the oven after allowing it to cool 10 2 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 10 3 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces E Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven 45 46 Instructions for the User ome 10 4 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it to cool down Remove all removable parts Clean the oven shelves with hot water and non abrasive detergents rinse and dry For easier cleaning the door can be removed see point 11 2 Removing the door 70 5 Use of the Fold down Grill To clean the upper part of the oven Wait until the oven is cold Turn the screw A and lower t
13. g PT2 to the right or left The function selected will change colour to red on DSP3 The preset cooking temperature will be displayed on DSP2 7 4 1 Cooking with preset temperature After selection of the function required the oven will start the cooking procedure at the preset temperature Cooking itself is preceeded by a preheating stage which allows the oven to heat to the cooking temperature more quickly The symbol flashes on DSP2 to indicate that this stage is in progress The symbols will light up one at a time from the bottom up indicating the rise in the temperature inside the oven When the preheating stage is over the and symbols will remain constantly on to indicate that the food can be placed inside the oven 7 4 2 Changing the preset temperature The temperature preset for each function can be changed to suit the user s requirements At any time while cooking is in progress turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time PT 1 can also be held in the left or right position to increase or decrease the setting more quickly 37 A A 38 OOY Y DR a Instructions for the User na 7 5 Programmed cooking procedures 7 5 1 Cooking with minute minder From ON status see point 7 2 Operating modes press PT1 once The display will show the 5000 figures constantly on and the A symbol flashing Turn PT1 to set the minutes of cooking from 00 0
14. g duration From now on for convenience it will be referred to as DSP1 TEMPERATURE DISPLAY This display shows the temperature set for the function required or the temperature set by the user Also visible are the function cutout light gt see point 7 6 1 Child safety lock out function and the preheating level see point 7 4 Selecting the function From now on for convenience it will be referred to as DSP2 FUNCTION DISPLAY This display shows illuminated all the cooking functions available for selection For instructions on how to select a cooking function see point 7 2 Operating modes From now on for convenience it will be referred to as DSP3 GB E PT2 ony al G Instructions for the User FUNCTION SWITCH ON KNOB This knob allows access to the oven s three operating modes and is also used to select a cooking function see point 7 2 Operating modes From now on for convenience it will be referred to as PT2 The table below provides a short description of the functions available GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT FAN TOP BOTTOM HEATING ELEMENTS GRILL ELEMENT GRILL ELEMENT TOP HEATING ELEMENT TOP BOTTOM HEATING ELEMENTS FAN i 4 op i P a O O GRILL ELEMENT FAN BOTTOM HEATING ELEMENT FAN ROUND HEATING ELEMENT FAN HEATING ELEMENT TOP BOTTOM HEATING ELEMENTS DEFROSTI
15. he symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 For reasons of safety when setting automatic cooking the user must first program a cooking duration and then set the cooking start time It is not possible to set the cooking start time only without setting the cooking duration After setting the duration press PT1 once The 54 symbol and the current time will appear on the display Turning PT1 to the right increases the time allowing the cooking start time required to be set A few seconds after the required duration is set the and 8 symbols will stop flashing and the oven will start to wait for the starting time set At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 to deactivate it Once PT1 has been pressed the oven will return to normal operation PT2 has to be pressed to switch the oven off completely 39 40 Instructions for the User Ca Modifying the data set Once automatic cooking has started its duration can be changed When the and symbols are steady and cooking is in progress or the oven is in standby status waiting for cooking to start press PT1 once The symbol starts flashing and PT1 can be turned to change the set duration Press PT1 again the symbol goes out the MH symbol will start to flash and the cooking start time will be displayed on DSP1 The cooking start time can be
16. he symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 A few seconds after the required duration is set the symbol will stop flashing and semiautomatic cooking will start from that moment At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 to deactivate it GB IE 27 of Instructions for the User Once PT1 has been pressed the oven will return to normal operation PT2 has to be pressed to switch the oven off completely Modifying the data set Once semiautomatic cooking has started its duration can be changed When the symbol is steady and cooking is in progress press PT1 once The symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the symbol will stop flashing and semiautomatic cooking will restart from the new value To change the preset temperature wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature 7 5 3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Select a cooking function set the cooking temperature required or leave the preset temperature see point 7 4 Selecting the function and press PT1 twice The display will show the 05 00 figures and t
17. he correct position without forcing it yoy Use only light bulbs approved for ovens T 300 C AYN CD 48 Instructions for the Installer 77 2 Removing the door Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins If you should lose the pins two screwdrivers can also be used 77 3 Removing the inside glass with the door cold 1 Open the oven door 2 Pull the glass upwards from the bottom A 3 The interior glass is now free Remove it Warning Be careful the oven door closes when the interior glass is removed 49 Instructions for the Installer 4 Clean the interior glass and the inside of the oven door 5 Then insert the supports on the interior glass into the grooves at the top of the door B 6 Lower the glass into the door C 7 The glass is fixed to the door by pressing the two lower supports D while pushing the glass into the door E Warning before removing the panes of glass make sure that at least one of the door s hinges has been locked in open position as described in points 11 2 Removing the door This operation might have to be repeated during the glass removal process if the door is accidentally freed 77 4 Removing the gasket To allow thorough cleaning of the oven
18. he grill element as far as possible Clean the upper part of the oven and return the grill element to its original position Eq Instructions for the User se 70 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent ria Do not use abrasive or corrosive cleaners for cleaning the door glazing r e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter 47 GBJE Instructions for the Installer 17 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 77 7 Changing the light bulb Caution To change the bulb first ensure that the oven is disconnected from the power supply Ease out the chrome supports releasing them from the bolt Loosen the lens from the lampholder with the help of the appropriate tool e Exchange the bulb Replace the lens making sure it fits in t
19. increased or decreased by turning PT1 A few seconds after the last change the 4 e symbols will appear in steady mode on DSP1 and automatic cooking will restart with the new settings Once cooking has been programmed before it starts all the lamps on the contro panel will be on except for DSP2 which will illuminate when cooking has started showing the set temperature 7 6 Secondary menu This appliance also has a concealed secondary menu allowing the user to 1 Activate or deactivate the child safety device gt 2 Activate or deactivate the Show Room function which disables all the heating elements so that only the control panel works 7 6 1 Child safety lock out function With the oven in OFF status see point 7 2 Operating modes keep PT1 pressed until the message OFF SHO appears on DSP1 Now press PT1 until the message OFF BLOC appears on DPS1 Turn PT1 to the right or left to activate ON BLOC or deactivate OFF BLOC this function which locks out all the functions and knobs after 3 minutes of operation without any command from the user when this system is active the symbol appears on DPS2 After setting the parameter required press PT2 to return the oven to the initial standby status To exit the lockout status temporarily to modify a cooking program or select a different function keep PT1 pressed until the symbol disappears from DSP2 The required changes can now be made and 3 minutes after
20. ll responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts GB IE Instructions for the User 4 GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT fa OVEN FAN SHELF AND TRAY RUNNERS TEMPERATURE SENSOR 5 BEFORE INSTALLATION Never leave packaging residues unattended in the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see point 10 CLEANING AND MAINTENANCE 33 o 34 Instructions for the User GEE 6 DESCRIPTION OF FRONT PANEL CONTROLS All the appliance s control and monitoring devices are placed together on the front panel The table below provides the key to the symbols used a OS PT1 DSP1 DSP2 DSP3 OF ET DSP1 DSP2 THERMOSTAT TIMER KNOB This knob allows you to set the time select the cooking temperature and duration and program a Oe the cooking start and end times From now on for convenience it will be referred to as PT1 For instructions on how to use it correctly see point 7 3 First use and 7 5 Programmed cooking procedures CURRENT TIME PROGRAMMED COOKING OPERATION DISPLAY This display shows the current time or the cookin
21. ng the food for cooking Oven tray useful for collecting fat from foods E placed on the grid above SK Optional accessories Original accessories can be ordered through our Authorised Service Centres Instructions for the User 9 RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations e Ca au f Do not place the foods inside the oven until the degrees Centigrade I symbol on the display stops flashing and the beep has sounded to confirm z that the set temperature has been reached Cooking times for meat in particular vary depending on the food s thickness and quality and personal preference All times are calculated with the oven preheated CONVENTIONAL COOKING RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES THE BOTTOM EG PASTA LASAGNE 1 220 230 50 60 PASTA BAKES 1 180 190 40 MEAT ROAST VEAL 2 190 200 80 90 LOIN OF PORK 2 190 200 80 90 SHOULDER OF PORK 2 190 200 100 110 RABBIT 2 190 200 60 65 FISH 1 2 160 170 Depending on size PIZZA 2 250 20 25 BREAD TER 200 210 40 MUFFINS 2 190 200 20 25 CONFECTIONERY SPONGE CAKE 2 160 170 55 60 FRUIT TART 12 160 170 30 40 PASTRY T2 160 170 20 25 CROISSANTS 12 160 180 25 30 JAM TARTS 2 160 170 30 35 RICE CAKE 1 2 160 170 60 ANGEL CAKE 160 170 60 ECLAIR 2 160 170 40 45 LIGHT SPONGE CAKE lt 2 160 170 40 45 7 PROVING DEFROSTING vas TEMPERATURE C DEFROSTINGFOOD
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