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1. EH User and maintenance manual Whirlpool IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others MOR All safety warnings are preceded by the danger symbol and the following terms LN DANGER Indicates a hazardous situation which if not avoided will cause serious injury AN WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the power supply socket If the supply cord is damaged it must be replaced by the manufacturer its
2. Shelf 4 oven tray on wire shelf switch levels two thirds of the way through Lasagna amp Meat Yes 1 4 200 50 100 cooking if necessary Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf switch levels two thirds of the way through Meat amp Potatoes Yes 1 4 200 45 100 cooking if necessary Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf Fish amp Vegetables Yes 1 4 175 30 50 Shelf 1 drip tray or oven tray on wire shelf GB10 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the CONVEC
3. At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures 5 Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Never leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element z Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local
4. Service include baking trays catalytic panels and a turnspit GB6 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal 1 _ Insert the wire shelf horizontally with the raised part A upwards fig 1 2 Angle the wire shelf when it reaches the locking position B fig 2 Fig 3 F 3 Return the wire shelf to the horizontal position and push it in fully to C fig 3 4 Toremovethe wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place CONTROL PANEL DESCRIPTION 1 Function selector knob 2 Cooking time selector knob 3 Thermostat knob N B the knobs are retractable Press the knobs in the middle and they pop up 4 Thermostat led HOW TO OPERATE THE OVEN Turn the selector knob to the required function The oven light switches on Turn the thermostat knob clockwise to the required temperature The thermostat led lights up switching off again when the oven reaches the selected temperature Atthe end of cooking turn the knobs to 0 COOKING TIME SELECTOR This selector can be used to set a cooking time of between 1 and 120 minutes To set cooking time after selecting the required cooking function turn the knob right round in a
5. X on the product oron the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE GB2 TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still
6. occurs get in touch with the nearest After sales Service Always specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number SAAK 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING AN WARNING Never use steam cleaning equipment Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp cloth Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary ov
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8. TION BAKE function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges If the cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting the meat d
9. ds as far as they will go Fig 1 3 Close the door as far as it will go A lift it up B and turn it C until itis released D Fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door Fig 2 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pullthe heating element out a little Fig 4 and lower it Fig 5 3 Toreposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports GB4 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present Disconnect the oven from the power supply Remove the side accessory holder grilles if present Fig 3 Use a screwdriver to prise off the lamp cover Fig 7 Replace the lamp see note for lamp type Fig 8 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 Refit the side accessory holder grilles Reconnect the oven to the power supply Dl vut dew Meo Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps La
10. ed pasta Cannelloni Yes 3 200 45 55 Oven tray on wire shelf Flans Lamb Veal Beef Pork 1 Kg E Yes 3 200 80 110 Drip tray or oven tray on wire shelf Chicken Rabbit R Duck 1 Kg E Yes 3 200 50 100 Drip tray or oven tray on wire shelf Turkey Goose 3 Kg Yes 2 200 80 130 Drip tray or oven tray on wire shelf Baked fish en papillote fillet Yes 3 175 200 40 60 Drip tray or oven tray on wire shelf whole Stuffed vegetables IR Yes 2 175 200 50 60 Oven tray on wire shelf courgettes aubergines Toast 7 Yes 5 200 3 5 Grill Shelf 4 wire shelf turn food halfway Fish fillets steaks 7 Yes 5 200 20 30 through cooking Shelf 3 drip tray with water Sausages Kebabs Shelf 5 wire tray turn food halfway Spare ribs 7 Yes 5 200 30 40 through cooking Hamburgers Shelf 4 drip tray with water Shelf 2 wire shelf turn food two thirds f the way through cooking if Roast chicken 1 1 3 S y g 9 Kg 2 200 55 70 necessary Shelf 1 drip tray with water Oven tray on wire shelf turn food two Roast Beef rare 1 Kg 3 200 35 45 thirds of the way through cooking if necessary Drip tray or oven tray on wire shelf Leg of lamb Shanks X 3 200 60 90 turn food two thirds of the way through cooking if necessary Drip tray baking tray if necessary Roast potatoes E 3 200 45 55 turn food two thirds of the way through cooking Vegetables au gratin X 3 200 20 30 Oven tray on wire shelf
11. en detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge GB3 MAINTENANCE N WARNING _ Use safety gloves a Ensure the oven is cold before carrying out the following operations Disconnect the oven from the power supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Liftthe catches and push them forwar
12. half a litre of water Preheat the oven for 3 5 min During cooking the oven door must remain closed TURBO GRILL To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the 1st 2nd shelf adding approx half a litre of water It is advisable to turn the meat over during cooking for more even browning The oven does not have to be preheated During cooking the oven door must remain closed te C3 E DEFROSTING To speed up defrosting of food Place food on the middle shelf Leave food in its packaging in order to prevent it from drying out on the outside GB8 COOKING TABLES Recipe Function Preheating Shelf Temperature Time Accessories from bottom C min C Yes 3 150 175 35 90 Caketin on wire shelf Leavened cakes Shelf 4 cake tin on wire shelf switch Yes 1 4 150 170 30 90 levels halfway through cooking Shelf 1 cake tin on wire shelf Ves 3 150 190 30 85 Drip tray baking tray or cake tin on S E wire shelf Filled pies cheesecake strudel Shelf 4 cake tin on wire shelf switch apple pie Yes 1 4 150 190 35 90 levels halfway through cooking Shelf 1 cake tin on wire shelf E Yes 3 160 175 20 45 Drip tray baking tray Biscuits Tartlets Shelf 4 wire shelf switch levels Yes 1 4 160 170 20 45 halfwa
13. ieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes from the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside of the oven with aluminium foil Never pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol
14. mps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned GB5 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION 000000 Control panel Upper heating element grill Cooling fan not visible Dataplate not to be removed Light Fan Turnspit if present Lower heating element hidden Door 10 Position of shelves the number of shelves is indicated on the front of the oven 11 Rear wall NOTE During cooking the cooling fan may switch on at intervals in order to minimise energy consumption Atthe end of cooking after the oven in switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED 9 NO Un e wW oS V Fig A Fig B A WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY n 1 the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc ACCESSORIES NOT SUPPLIED Other accessories which can be purchased separately from the After sales
15. n clockwise direction and then turn it back in the opposite direction to the desired cooking duration At the end of the cooking time the oven switches off and the selector remains positioned at 0 To use the oven in manual mode i e without setting a cooking time make sure that the programme selector is turned to the symbol M Important When the selector is positioned at 0 the oven will not switch on To switch the oven on set the selector to the symbol I or set a cooking time GB7 FUNCTION DESCRIPTION TABLE MANOPOLA FUNZIONI O OFF To stop cooking and switch off the oven LAMP To switch the oven light on off CONVENTIONAL To cook any kind of dish on one shelf only Use the 3rd shelf Preheat the oven to the required temperature The thermostat led turns off when the oven is ready and food can be placed init CONVECTION BAKE For baking cakes with liquid filling sweet or savoury on a single shelf This function can also be used for cooking on two shelves Switch the position of the dishes to cook food more evenly Use the 3rd shelf to cook on one shelf only and the 1st and 4th to cook on two shelves Preheat the oven before cooking GRILL To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the 3rd 4th shelf adding approx
16. service agent or similar qualified persons in order to avoid a hazard For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adapters or extension leads Do not pull the power supply cable in order to unplug the appliance The electrical components must not be accessible to the user after installation Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance is not intended for use by persons including children with any physical sensory or mental impairment or without experience and knowledge of the appliance unless supervised or previously instructed in its use by those responsible for their safety The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently
17. uring cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the spit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking GB11 GB12 VSN JO0Od 1M1YM JO 1euepen pa
18. waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance GB1 INSTALLATION After unpacking the oven make sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre GENERAL RECOMMENDATIONS Before use Remove cardboard protection p
19. y through cooking Shelf 1 drip tray baking tray C Yes 3 175 200 30 40 Drip tray baking tray Choux pastry Shelf 4 oven tray on wire shelf switch Yes 1 4 170 190 35 45 levels halfway through cooking Shelf 1 drip tray baking tray O Yes 3 100 110 150 Drip tray baking tray Meringues Shelf 4 oven tray on wire shelf switch Yas 1 4 100 130 150 levels halfway through cooking Shelf 1 drip tray baking tray Yes 3 225 250 12 50 Drip tray baking tray Bread Pizza Shelf 4 oven tray on wire shelf switch Focaccia Yes 1 4 225 250 20 45 levels halfway through cooking Shelf 1 drip tray baking tray C 3 25H 10 15 Shelf 3 drip tray baking tray or wire shelf Frozen pizza Shelf 4 oven tray on wire shelf switch Yes 14 250 10 20 levels halfway through cooking Shelf 1 drip tray baking tray Yes 3 175 200 45 55 Caketin on wire shelf Meat amp potato pies vegetable pie Shelf 4 cake tin on wire shelf switch quiche lorraine Yes 1 4 175 190 45 60 levels halfway through cooking Shelf 1 cake tin on wire shelf E Yes 3 175 200 20 30 Drip tray baking tray O Adi Shelf 4 oven tray on wire shelf switch pastry crackers Yes 1 4 175 200 20 40 levels halfway through cooking Shelf 1 drip tray baking tray GB9 Recipe Function Preheating Shelf Temperature Time Accessories from bottom C min Lasagna Bak

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