USER MANUAL - Crem International
Contents
1. A Place the steam wand over the drip tray and A Immerse the steam wand and temperature open the steam lever for a few seconds to sensor into the milk pitcher making sure the allow condensed water to be ejected Close the wand tip is submerged steam lever when only steam comes out A Press the button again to begin steaming or frothing the milk A Once the milk reaches the Do not remove the milk pitcher while steaming programmed temperature the steaming will stop automatically A WARNING and the pitcher can be removed Do not allow the steam wand to extend out of the milk when the milk is being steamed or frothed it may cause serious burns and injuries gt After the process is finished position the steam wand over the drip tray and press the steam button once allowing steam to flow for a few seconds to eject any milk remaining in the wand Press the button again to stop the steam and then wipe down the outside of the steam wand with a damp cloth to prevent nozzle blockage and to keep it clean Leaving milk in or on the wand will affect the taste of later drinks OPERATION CARAT a Place a pitcher or other heat resistant vessel under the hot water outlet Press the hot water button A for 3 seconds to begin dispensing Wait until the machine stops dispensing hot water automatically or2. plug adapters or shared outlets The manufacturer will not be held liable for damage to persons animals or property resulting from incorrect installation of the coffee machine A DANGER If the mains cable or plug is damaged it must be replaced by the manufacturer its service agent or similarly gualified persons in order to avoid SERIOUS INJURY OR DEATH Connect the machine according to the specification on the ratings plate located under the drip tray Machine 230Vac Ph N Supply Machine 380Vac 3Ph Supply 230Vac Ph N 380Vac 3Ph N Supply hose Blue NEUTRAL PHASE Supply hose O PHASE PHASE Yellow Green INSTALLATION AND START UP CARAT Connecting the machine to the domestic water supply must be performed by a qualified person Purge at least 20 liters of water from the domestic water supply before connecting the machine to it to flush out any debris that may be in the plumbing system that would otherwise accumulate inside the boilers The domestic plumbing system should be fitted with a brass 3 8 NPT male pipe fitting and an in line shut off valve Connect the 180cm water inlet hose included with the machine to the domestic water supply and tighten the line fittings with a wrench to 15 ft Ibs 20N m m Only use safe drinking water with a hardness rating between 5 fH and 8 fH French hardness degrees or 20 to 32 ppm parts per million as calcium If the hardness value is below this limit corrosion o
3. under the coffee tamper group head and lock it into the portafilter outlet s correct position WARNING Never try to open the portafilter while the machine is in operation The pressurised hot water could cause scalding or serious injury After dispensing has finished wait at least 3 seconds before removing the portafilter A Select the desired option from the drink buttons OPERATION CARAT A Immerse the steam wand into the milk open the steam lever for a few seconds to allow making sure the wand tip is submerged condensed water to be ejected Close the steam lever when only steam comes out A Open the steam lever again to begin steaming or frothing A Once the milk reaches the desired the milk Do not remove the milk pitcher while steaming temperature close the lever and remove the pitcher WARNING Do not allow the steam wand to extend out of the milk when the lever is open it may cause serious burns and injuries After the process is finished position the steam wand over the drip tray and open the steam lever for a few seconds to eject any milk remaining in the wand Close the lever and then wipe down the outside of the steam wand with a damp cloth to prevent nozzle blockage and to keep it clean Leaving milk in or on the wand will affect the taste of later drinks OPERATION CARAT
4. To ensure optimal performance install the machine in a location where these parameters will not be exceeded Maximum permissible inlet water pressure 600 KPa 6 Bar Minimum permissible inlet water pressure 200 KPa 2 Bar Maximum inlet water temperature 40 C Ambient temperature is between 10 C min and 40 C max TECHNICAL SPECIFICATIONS Carat IGR Steam wand CARAT Hot water outlet Turbo steamer Electronic temperature control Yes Temperature control by group Yes Programmed via display Yes Stand by mode Yes Height width depth 620 586 563mm Boiler volume 6L Power supply 220 240V IN 2850W 50 60 Hz EAED C32B 12AM EAED C41B 12AM 220 240V IN 2850W 50 60 Hz EAED C61B 12AM Water connection 3 8 Internal thread Machine weight kg 45kg Steam boiler operating pressure Between 0 8 and 1 2 bar Ambient noise lt 70 db CARAT IGR TECHNICAL SPECIFICATIONS CARAT Carat 2GR Steam wand Hot water outlet Turbo steamer Electronic temperature control Yes Temperature control by group Yes Programmed via display Yes Stand by mode Yes Height width depth 620 774 563mm Boiler volume HI E 11 5 2x1 5 L Power supply 220 240V IN 3250 220 240V IN W 50 60 Hz 3200 W 50 60 Hz FBEE D61B I2AM 485
5. from damage The machine s carton features standardized handling symbols to explain proper shipping and storage methods The machine must remain in a horizontal position during the transport Do not store or handle the machine except on its feet During transport protect the carton and machine from impact drops crushing shocks moisture and exposure to extreme temperature Upon receipt and delivery ensure that the machine is in the exact condition described in the enclosed documentation and that all accessories are included Missing items should be reported to the manufacturer or dealer immediately Damage caused during transport should be reported to the shipping agent and the machine s distributor immediately Packaging materials are potentially dangerous and should be kept away from children The carton and all packing materials are recyclable and should be returned to a recycling center for disposal INSTALLATION AND START UP Install the machine on a level sturdy and water resistant MIN 10 cm surface approximately 10cm above floor level for ease of access and usage Adjust the feet to ensure that it dispenses coffee evenly to all cups Ensure enough free space is available above gt 30cm and behind gt 10cm the machine to ensure easy cleaning and maintenance and adequate ventilation Do not install the machine if it is wet or damp Allow it to dry completely and ask a service technician to e
6. press the button again to stop hot water dispensing at any time A WARNING Never expose hands and fingers directly under the hot water outlet during operation to avoid scalding or serious burns CLEANING AND CARE CARAT A Important To keep the machine looking and working like new you should always follow the cleaning and care instructions provided in this manual Always turn off the main power switch when cleaning the exterior of the machine All external surfaces should be cleaned with a damp lint free cloth that will not scratch the machine Do not use aggressive cleaning detergents solvents or degreasers These can damage the surfaces and plastic and rubber parts and leave unwanted residue A Important Each day or 8 hours after dispensing the last coffee the following cleaning tasks should be performed to maintain the quality and performance of the water system Portafilter Brew one espresso with the filter empty around one minute to flush it out dispose of this water Steam Wand Position the wand over the drip tray and open the steam lever for one minute to flush the wand Hot Water Outlet Place a container under the water outlet and open the lever for 20 seconds dispose of this water Rinse each of the brewing groups shower plates and portafilters with hot water for 15 seconds Clean the external surfaces of the machine with a damp cloth paying special attention to the stainless steel p
7. 0W 50 60Hz EBEE D32B 12AM 380 415V 3N 4850W EBEE D41B 12AM 50 60Hz EFGE G6IB 12AM EBGE G61B 12AM Water connection 3 8 Internal thread Machine weight kg 63kg Steam boiler operating pressure Between 0 8 and 1 2 bar Ambient noise lt 70 db OVERVIEW OF COMPONENTS CARAT Front view of the machine Steam button Display Steam lever Hot water Drink buttons Turbo Steamer Steam Manometer Pump Manometer 8 m E Portafilter Main switch Hot water outlet Cup shelf Steam wand Brewing group OVERVIEW OF COMPONENTS CARAT Front view of the machine Steam button Drink buttons Steam lever Steam manometer Steam button Brewing group Display CX A AE Vase UA Cup shelf Main switch Steam Hot water wand outlet Portafilter Pump Steam wand manometer DIMENSION SKETCH CLI Carat IGR standard CARAT 586mm 563mm 620mm Carat IGR turbo steamer 586mm 563mm 620mm DIMENSION SKETCH Carat 2GR standard 774mm CARAT 563mm 620mm Carat 2GR turbo steamer 774mm 563mm 620mm E 12 TRANSPORT CARAT The machine is shipped in a custom designed carton which utilizes model specific polystyrene cushions to protect it
8. CARAT USER MANUAL UM_EN Part No 1764015_03 Date 06 10 2015 II see JJ jem EI 2 S k 5M BZ R E O O 4 Hazard intensity levels epr a a n d NSC SVGA SBI REESE E KSSS di va 4 EEE R O O O EO OV ROE OVO 5 ale nea 5 General instructiONS i aii 5 Precautions Intended use TECHNICAL SPECI 7 Carat GR s iusniusasanasanao Accessories Carat 2GR Accessories OVERVEV VOC POE Soriu sgip dea a aje 9 adadkoa R da s tas estiask 9 10 DIMENSJON SIE TI ea gani Carat WGR II situ oast n h 12 ARK P AE TO A 13 13 Delivery inspection 13 INSTALLATION START CUP co aaa enje kao alinei 13 POSIONINE o EO 13 Electrical installations serie ii ierra ESEE E Ei AEE EEAS E EENET ESKES EE ia 14 Connection types 14 Water connection 15 Pressure and temperature Starting the MACIN Essere MSN 15 OPERAT
9. ION The portafilter set insertinig the portafilter INANE SOUP casi 16 Espresso DEWIN Birro an aus ka on ane dusi o nee 17 Steaming and frothing milk with the manual steam wand nnnaaanaanenaen enake nooo nete nene een 18 A 2 CONTENT CARAT Steaming and frothing milk with turbo inkiss 19 Di pensing Ot 20 CLEARINICAN DICAR 2l Coffee ira chime Cleaning tna 2 Daily cleaning Weekly cleaning 2 Cleaning the brewing group and portafilter Cleaning the gasket anid bna skus 23 Additionalihandling Of thet macljine 24 SIORAGE AND DISPOSAL OF MACHINE ueia kaj kaka aaa kk 24 How to store 24 Disposal Of 24 PROGRAMI ARNAEA AE dn 25 Electronic control Panel ssssesscsiscsissssscisssescisssscssssssessscesetssacsoesssetosstosssbsnstassedescossnssaaigsshortosscesssosusssdeastosseuseessnscussbasscsncessntie 25 Button functions Espresso machine status 26 Display explanations Adjusting the display date and time Programming the coffee dosage Programming temperature for the turbo St AMel c sssssssssss
10. OFF and go to STANDBY status To exit STANDBY status press the button 2 Short Espressos button 62 again the machine will return to ON status OFF The machine is totally powered down or electricity is disconnected A Turning the Boiler ON or OFF With the machine in ON status press the Continuous and Long Espresso s buttons simultaneously to turn the boiler ON or OFF multi boiler machines only B Standby Mode On the left keypad press and hold the Continuous button then press the 2 Short Espressos button S this will put the machine in STANDBY mode C Automatic Cleaning With the machine in ON status press the Continuous and Short Espresso lt p buttons simultaneously to activate the automatic cleaning function D Activating the Programming Menus There are two programming menus that can be adjusted while the machine is in ON status The first programming menu is reached by pressing the the Continuous button for 8 seconds until the Doses Program is shown on the display From this program it is possible to access the second menu by pressing Continuous button again for 8 seconds Learn more about these programming menus and their functions in the following pages E 26 PROGRAMMING CARAT Actual temperature of group boilers Customizable lines Actual temperature of the main boiler Sen Only on multi boiler models This wave symbol Publicity is shown when the EXPOBAR boiler is heati
11. arts m Clean the steam wand and the water tap Be sure that the nozzles are not clogged or partially blocked with milk or other residue If it s necessary to remove them for cleaning be careful not to deform or damage any of the components during removal Clean the dip tray and the stainless steel insert grid under running water with a brush Clean the drain cup by slowly pouring one liter of warm water into it to dissolve and remove the coffee residue that accumulates inside the drain cup and hose m Clean the brewing group and portafilter with professional cleaning powder page 22 21 CLEANING AND CARE CARAT Unlock and remove the portafilter from the group head Place the cleaning membrane in the filter basket Fill the filter basket with professional cleaning powder for espresso coffee machines Lock the portafilter into the group head Activate the auto cleaning program When the machine is in idle mode simultaneously press the Continuous and Short Espresso G buttons After cleaning starts release the buttons and the machine will m automatically repeat the cleaning cycle 5 times until cleaning is completed A WARNING Never try to open the portafilter while the machine is in operation The pressurised hot water could cause scalding or serious injury After cleaning has finished wait about 3 seconds before removing the portafilter A Important When the cleaning process
12. ce such as cleaning of filters contaminations in water lime incorrect voltages pressure or adjustment of water amounts The warranty will not cover damages of defects caused by incorrect handling and operation of the appliance FOR SERVICE Please contact your dealer Your Dealer cremi INTERNATIONAL www creminternational com Address of CREM international Shanghai Building 5 No 521 551 KangYi Road Pudong New Area Shanghai China Address of CREM international Spain C Comer n 4 Pol Ind Alcodar Gandia Valencia Spain MADE IN SPAIN
13. changes may be required for this machine In this event a technician will be responsible for ensuring the change is made in accord with manufacturer s specifications Note The manufacturer is not liable for damage to persons or property resulting from failure to follow the instructions and warnings listed below when installing and using this machine Install the machine in a horizontal position and away from heat sources and flammable objects This machine should only be installed on a water resistant work surface that is capable of adequately supporting the machine s weight Place the machine in a location accessible only to personnel trained to operate it Keep all hazardous packaging materials such as plastic bags styrofoam and staples out of reach of children Plug the machine into a properly installed earth grounded electrical outlet with line voltage that matches the specifications for the machine Ensure that the power supply voltage does not fluctuate by more than 6 Position the power cable so that users cannot trip over it Keep the power cable away from sharp edges and heat sources Children should never be allowed to play with the machine This appliance is not suitable for installation in an area where a pressure washer may be used Do not use the machine outdoors where it would be exposed to severe weather or extreme temperatures If the power cable is damaged it may only be replaced by the manufacturer
14. er and one continuous function from the manufacturer The upper four buttons Short Espresso Long Espresso 2 Short Espressos 2 Long Espressos will brew the programmed beverage volume and then stop automatically The fifth bottom button Continuous brews continuously until the user stops it by pressing the button again wy Steam Button Display Shows temperature and water lever of the boiler Cy Water Button Option to show time and date Publicity I Short Espresso 63 2 Short Espresso Long Espresso 2 Long Espresso Continuous Depending on how long this button is pressed it has 3 functions Less than second activates the hot water for infusions dosing Between and 8 seconds activates continuous espresso dispensing in order to stop the dispensing press the button again Over 8 seconds activates the programming menu This is explained later in programming part PROGRAMMING CARAT Publicity The machine has 3 different statuses EXPOBAR ON The machine is active and ready for use Generally when switching on the main switch the machine will enter this status guickly See ON fig A STANDBY The main switch is turned on but the machine s display reads OFF See STANDBY fig B This is a power saving mode To get to this status begin with the machine in ON status Press and hold the Continuous button 62 then press the 2 Short Espressos button lt The display will read
15. es when the main power switch remains on This is a power saving feature Closed on Day Program is a power saving feature that allows users to specify one day per week that the machine will not be used and therefore should not turn on heat the boiler and go into On status This feature is optional and should only be used if needed Setting the Auto On Off Program From within the Clock Adjust Program see page 24 press the 2 Short Espresso button to enter the Auto ON OFF Program See fig A The ON function will begin to flash Adjust the ON status by pressing the Short Espresso S or Long Espresso buttons to move the hour value up and down that the machine is expected to automatically start on When the desired hour is input See fig B press the 2 Short Espressos button to accept and move to the minute input Then adjust the minute value using the Short Espresso or Long Espresso buttons When the hour and minute that the machine will automatically turn ON has been correctly input press the Continuous button to accept the program and move to the Auto Off Program Programming the OFF time is done in the same manner as the Auto On time by repeating steps through 3 from above Setting the Closed on Day Program After Auto ON OFF times have been confirmed a day off can be programmed using the Closed on Day Program See fig C This feature is only a
16. f hydraulic components is likely If the value is higher lime scaling inside the boiler will occur In both cases the proper function of the machine and quality and taste of the coffee will be negatively affected If necessary connect the machine to a water softener to reduce water hardness using the flexible 55cm hose included in the accessory box Connect one end of the corrugated drain tube to the drain cup in the machine connect the other end to the plumbing drainage system in the installation area A Important m Only use the hoses supplied with the machine Never reuse damaged hoses Ensure that the drainage tube is not twisted and that it is below the level of the drain cup Boiler pressure is directly controlled by water temperature fig 01 This machine is fitted with a pressure gauge that displays the boiler pressure if the machine is eguipped with a digital display it will also indicate water temperature C Relationship between boiler pressure and temperature 125 120 115 110 BAR 0 7 0 8 0 9 l LI 1 2 OO Standard operating pressure and temperature fig Ol Open the machine s water supply valve Turn on the main power switch e o 94996 eecce Press a drink button at the control panel on each M s group wait until water comes out continuously from each of them This ensures that the heat exchangers in the machine are being correctly filled Open the steam lever to release the air trapped in the boi
17. ing to use the machine This manual contains important instructions regarding safe intended use of the machine Machine installation and certain maintenance operations should only be performed by qualified service personnel All safety instructions and warnings contained in this manual should be observed at all times to ensure safe installation use and maintenance Do not attempt to remove covers or safety shields to access the interior of this machine or make repairs Repairs should be made by an authorised technician or service centre Owners are liable for ensuring that users have been properly trained to operate the machine and understand the potential risks involved The owner or installer will be liable for all non authorised modification of the machine Non authorised alteration or modification Do not discard this manual it will be useful for future reference If damaged or lost request a copy from the manufacturer of the machine will immediately void the manufacturer s warranty This manual references the machine at the time of sale The commercial availability of subsequent versions including modifications upgrades or adaptations does not oblige the manufacturer to apply any changes to this machine nor is it obliged to update the documentation supplied The manufacturer reserves the right to withdraw currently available manuals whenever deemed appropriate and reasonable Periodically some updates and
18. ircuit breaker and or Check that they are connected differential are disconnected y The cable and or plug are Call service personnel to damaged replace them Clean the wand and if The steam wand does not The steam wand is clogged by necessary remove the nozzle dispense steam milk and unclog it using a pin or needle Water is found underneath k The drainage tube is blocked Clean the drainage tube the machine Coffee not dispensed at right temperature Heat exchanger outlet pipes clogged by limescale Brewing groups do not dispense water Water system is clogged by limescale 90 of faults are due to limescaling inside the coffee machine due to not softening the water To avoid these faults maintain the water softener regularly The coffee grinding is too coarse adjust the coffee Coffee dispensing is very fast grinding setting The coffee grinding is too fine adjust the coffee Coffee dispensing is very slow E 32 SERVICE INFORMATION CARAT For the warranty to be valid the conditions for maintenance must have been followed according to our instructions proper precaution has been made and warranty claim been issued without delay The affected equipment may not be used during awaiting service if there is any risk that the damage or defect would worsen The warranty will not cover consumption supplies such as glassware normal maintenan
19. is finished remove the portafilter and run water through the group again to rinse out any residue Repeat the cleaning process this time without cleaning powder to remove any remaining residue Store the blind gasket in a convenient location for future use Note Rinse the group and portafilter with hot water using only the blind gasket and hot water no cleaning powder each day Clean the group and portafilter with cleaning powder once a week Blind gasket Note Only use professional cleaning powder designed specifically for espresso machines It s available Part no 1104162 from the distributor 22 CLEANING AND CARE CARAT Cleaning the gasket While making espresso coffee grounds will naturally accumulate on the group s sealing surface Allowing an excessive amount of grounds to build up can prevent the portafilter from properly sealing to the group head In extreme cases such as leaving a used portafilter in the group head for several days water can even become blocked from passing through the shower plate To prevent these problems perform the following cleaning procedures each day a Install the blind basket into the portafilter without cleaning powder Place the portafilter loosely in the group head do not close it fully Press the Continuous button i Perform an opening closing motion with the portafilter in place without closing it fully Water will flow over and around the portafilter passing thr
20. l the one display returns to the date time and boiler information I long espresso 2 short espresso OK Continuous to confirm Resetting the Counters From within the Counters function press the Short Espresso and 2 Short Espressos buttons simultaneously This will reset all counters to zero fig B MESSAGES AND ALARMS CARAT Alarm flowmeter Flowmeter X Alarm N Indicates no water flow is being detected by flowmeter X Min No water E Min No Water Warning Indicates that the machine is not receiving water Tprobe Unconnect x Temperature Sensor Warning Indicates that the temperature sensor is not functioning Max Min Service 9999999 Service Alarm NI 4 Indicates that technical service is needed ax Min Filter 999999999 a Filter Alarm Indicates that the water softener filter needs to be replaced E i x Min TROUBLESHOOTING CARAT The following troubleshooting steps should only be done when the machine has been turned off and disconnected from the main power supply For all other nonspecific machine faults disconnect the machine from the power supply and immediately contact the authorised and gualified service technician Check that the plug is correctly inserted and that the power socket is operational The plug is not correctly inserted into the power socket The machine does not start up The c
21. ler The red lamp indicates that the boiler is heating The lamp switches off automatically when the machine g EEA reaches operating temperature The machine is now ready to use LEXPOBAR Power switch Is OPERATION CARAT Filter basket locking spring Filter basket Portafilter spring slot Portafilter and filter basket for single espresso 7g Portafilter amp filter basket for double espresso 14g D Align the portafilter s two flanges with Insert the portafilter and rotate it counterclockwise the two slots in the group housing until the handle is approximately perpendicular to the face of the coffee machine Portafilter not Correct Group gasket is fully inserted Position worn out please replace OPERATION CARAT A Important Always keep the portafilter inserted in the group to keep it warm This is important to maintain an optimal temperature when the espresso is dispensing A Unlock and remove the portafilter 2 Fill the filter basket with from the group head espresso grind coffee amount will differ depending on filter basket size For best results use only freshly ground espresso beans ETAR A Press the coffee with the A Insert the filled portafilter into the A Place the cup s
22. lowing steps to program the espresso brew dosages for each Brewing Group and Drink Button each button can be programmed for a different dosing time if desired Place a Portafilter filled with fresh espresso grounds in the Brewing Group 2 Press the Continuous button for 8 seconds all the lights in the keypad will light up and Continuous button will flash the display will read Doses Programming Select 30s 3 Within 30 seconds press the Drink Button to be reprogrammed All of the button lights will turn off except for the Continuous button and the one being programmed Water will begin to flow and espresso will begin dispensing 4 Allow the beverage to dispense until the desired drink volume is reached then press the Drink Button that is being programmed to stop the water flow This dosage time will now be stored as the default for that Drink Button 5 Repeat Steps l 4 for all Drink Buttons to be reprogrammed A Important Use a portafilter filled with fresh espresso grounds for every new brewing dosage that is programmed D Note Programming any of the options on the left side bank of Drink Buttons when viewing the machine from the front automatically programs the dosages on all of the other corresponding Drink Buttons for the other Brewing Group s Always program the left side buttons first then program the other Drink Buttons to the right afterward to store their specific dosages Note lt D For safety and wate
23. ng Boiler water level Time amp day During espresso brewing this will show the dispensing time or the volume of the drink depending on what setting you have The digital display provides information warnings and controls for Boiler s water volume and temperature Coffee brewing and beverage dosing time adjustment Low water temperature sensor and filter service alarms and warnings aa m Doses Programming Accessing the Date and Time Program Select 30s Press the Continuous button for 8 seconds All buttons on the keypad will light up and Continuous button will flash The machine is now in the Doses Program See fig A 2 Press the Continuous button again for 8 seconds and the Clock Adjust Program will appear See fig B I short espresso I long espresso 2 short espresso OK Continuous to confirm Setting the Date and Time 3 From within the Clock Adjust Program press the 2 Short Espresso button Clock Adj yy indi ba 62 once the HH hour indicator will begin to flash See fig C short espresso 4 Adjust the Hour up or down using the Short Espresso esp and Long long espresso dla NEO Os Espresso buttons S until the desired hour is showing Then press the Continuous to confirm fig C 2 Short Espresso button to move on and adjust the Minute MM and date Day in the same manner PROGRAMMING CARAT Use the fol
24. nsure that none of the electrical components have been affected MIN 30 cm Note Leave an air gap of at least 30cm above the machine and 10cm behind it to ensure adeguate ventilation The machine must be installed within 3 of horizontally level front to back and side to side to ensure proper hydraulic function and drainage Confirm with a spirit level or digital angle gauge Install within 0 3 horizontal 13 INSTALLATION AND START UP CARAT The machine should only be connected to the power supply by gualified personnel The following safety instructions should be obeyed at all times Ensure that the electrical reguirements stated on the TECHNICAL SPECIFICATIONS pages 7 8 match the specifications of the power supply at the outlet Ensure that the domestic electrical supply where the machine is being installed is rated for and able to provide the power reguired by the machine Insufficient power supply wiring grounding or insulation can result in overheating and possibility of fire The coffee machine must be connected to an earth grounded electrical outlet that complies with the regulations in force in the country of installation Ensure that a circuit breaker engineered for the power consumption of the machine is installed to protect the domestic electrical supply as specified on the ratings plate located under the drip tray Do not connect the machine to the domestic power supply via extension cords
25. onnect and roll up the power cord this should be performed by a qualified person Disconnect the machine s water inlet hose from the domestic water supply and drain the boilers this should be performed by a qualified person Clean the drip tray and exterior of the machine to remove any coffee or other residue Cover re pack the machine in its original carton and store it in a dry place where it will not be exposed to extreme temperatures or humidity When returning the machine to service after long term storage perform all weekly and periodic cleaning procedures before use Disconnect and roll up the power cord this should be performed by a qualified Person Disconnect the machine s water inlet hose from the domestic water supply and drain the boilers this should be performed by a qualified person Pack up and ship deliver the machine to a certified recycling center PROGRAMMING CARAT Electronic control panel The following functions can be programmed and controlled from the digital display Volume control of four different espresso drinks per brewing group Timed hot water dispensing Automatic boiler filling and level control Automatic heating element shut down in event of a low water condition System supervision through messages warning and alarms Automatic cleaning of the brewing groups The digital controller is programmed with four standard drink functions these can be reprogrammed as desired by the us
26. or its approved service technician Do not remove or disable any of the mechanical electrical or thermal protection safety equipment s il GENERAL In case of emergency e g the machine catches fire or becomes unusually hot or noisy disconnect the power immediately and turn off the water supply If the machine is not going to be used for an extended period of time disconnect the power When disconnecting the power pull the plug rather than the cable When packed for storage store the machine in a dry place with an ambient temperature above 5 C Boxes may be stacked up to three CARAT units high of the same model Do not place other heavy items on top of the box If the machine is likely to be exposed to temperatures below 0 C during handling and transport make sure that service personnel empty the boiler and water system The machine s boiler and water system is empty when delivered from the factory To ensure fault free machine operation only use manufacturer approved replacement parts and accessories Before performing maintenance and or moving the machine disconnect the machine from the power supply and wait for it to cool down Do not place any liquids on the machine This appliance must not be cleaned with a pressure washer Never immerse the machine plug or power cable in water as there is a risk of electric shock Do not touch the machine s hot surfaces or dispensing equipment Do not t
27. ouch the machine if your hands or feet are wet Do not operate the machine if any part except the dispensing equipment is wet Place the machine out of reach of children This appliance can be used by children from age 8 and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use the machine if the power cable or plug is damaged or the machine has been dropped Contact a service technician for repairs or to ensure that it is safe for use Do not block the vents with rags or other objects Do not insert foreign objects into the vents Check the drain regularly to make sure that waste water is emptying properly The coffee machine has been designed and manufactured to make espresso coffee and other hot drinks e g steaming and frothing milk Do not use it for any other purpose The machine is intended to be used by trained personnel for preparing foodstuffs This machine is not intended for use in industrial kitchens domestic kitchens or similar locations The manufacturer will not be held liable for damage to persons or property due to incorrect improper or negligent use by nonprofessional personnel
28. ough the closing surface and washing out any coffee residue Be very careful to avoid splashes as this water is very hot and can cause burns a Press the Continuous button again to stop the water flow WARNING Take special care to avoid scalding when performing this cleaning operation as the hot water used to clean the gasket will spill over the sides of the portafilter WARNING Do not fully tighten the portafilter If fully tightened high pressure water may spray out and cause scalding or serious injury Cleaning the shower plate Remove the portafilter from the group head Clean the shower plate and group gasket with a soft brush to remove any coffee residue Remove coffee residue with a food safe brush Shower plate CLEANING AND CARE CARAT A Important Do not place wet cups directly on the cup shelf Allowing water to drip into the machine can cause mechanical and electrical damage Always remove and insert the portafilters gently Never use excessive force to try to close the portafilter If the portafilter does not turn and lock into place without excessive force this usually indicates that there is too much coffee in the filter basket STORAGE AND DISPOSAL OF MACHINE Before storage be sure to Perform all weekly and periodic cleaning procedures described in this manual see pages 6 20 Disc
29. r conservation all brewing settings have a maximum dispensing time of 5 minutes m Press the Continuous button for 8 seconds all the lights in the keypad will light up and Continuous button will flash the display will read Doses Programming Select 30s Immerse the steam wand in the milk to be steamed or frothed Press the Steam button 3 The programmed temperature will appear on the digital display When the liquid reaches the desired temperature press the Steam button again to stop steaming The new temperature is now stored Note The electronic temperature probe is designed to automatically stop the steam when the programmed temperature is reached Steaming times with the Turbo Steamer will vary depending on the volume and temperature of the liguid being steamed or frothed but final temperature will be the same PROGRAMMING CARAT short espresso 1 I long espresso 2 short espresso OK Continuous to confirm I short espresso 1 I long espresso 2 short espresso OK Continuous to confirm fig B short espresso 1 I long espresso 2 short espresso OK Continuous to confirm fig C Ox To exit from a program at any time press the Continuous button to scroll back to the home display screen The number of button presses will vary depending on the program in use Auto On Off Program controls when the machine will automatically turn on and off via preset tim
30. ssssesssessssssssssssssssssessassssesssessssessesssnsssesssessssessesssnsssesens 28 Auto On Of Counters Counters access MESSAGES E 31 Display messages alarms and Warnings OVELViW csssssssssssssessssssssssssssssssssssssssssesssesssesssesssossseessessssseesssssssnsene 3 TROUBLESHOOTING SERVICE ORION a 33 NOTIFICATION DESCRIPTIONS CARAT There are four different levels of notification intensity within this manual as identified by the signal words DANGER WARNING IMPORTANT and NOTE The level of risk and importance of the notification is determined by the following definitions Always observe the warnings to ensure safety and prevent potential injury and product damage Important A Alerts against unsafe practices Observe Impor tant notifications to ensure food safety prevent possible minor personal injury or damage to the machine WARNING Indicates a potentially hazardous situation which if the WARNING is ignored could result in serious injury or even death INDICATESA IMMINENTLY HAZARDOUS SITUATION WHICH IF NOT AVOIDED WILL LIKELY RESULT IN SERIOUS INJURY AND EVEN DEATH Note Gives additional information which may be helpful during the operation routine maintenance and cleaning of the machine A A DANGER GENERAL CARAT Thank you for choosing a CARAT espresso machine We hope you enjoy it Read this user manual carefully before start
31. vailable when Auto On Off is programmed To program the Closed on Day press the Short Espresso Cop or Long Espresso lt buttons until the desired day of the week i showing on the display Then press the 2 Short Espressos button to accept it Priore By default the first value of each program will be to indicate that the function is disabled When a value is added the function will be enabled To leave any function disabled simply press the 2 Short Espressos button while the display reads to move on to the next function 29 PROGRAMMING CARAT This machine has 4 self operating counters that keep track of the following information Total litres of water that have cycled through the machine Helpful in determining when cleaning and decalcifying is required Service Indicates when the machine needs technical service Total coffee and hot water servings brewed m Coffees brewed for each button Helpful in calculating approximate cost of various coffee and beverage capsules used Accessing the Counters Clock Adjust From within the Clock Adjust Program see page 24 press the Continuous I short espresso 1 long espresso button to access the Counters See fig A 2 short espresso OK Continuous to confirm fig A 2 Press the Continuous button again to scroll through the Counters Counters 3 To exit the Counters press the Continuous button unti
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