Hot Dog Steamer
Contents
1. is to be provided in advance These machines should not be operated by persons including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning the safe use of the appliance by a person responsible for their safety These machines are heating units and as with any commercial heating unit the surfaces will get hot Always be careful when near an operating Hot Dog Steamer and ensure that any risk to unwary customers or staff is minimised with additional signage if necessary Due to the obvious heat hazard Roband recommends that these units be kept out of reach of children The machine should be disconnected from all power and allowed to cool before cleaning Roband will accept no liability if Non authorised personnel have tampered with the machine The instructions in this manual have not been followed correctly Non original spare parts are used The machine is not cleaned correctly with the right product There is any damage to the unit Page 4 PACKAGING All care is taken when packing and Roband ensures that every unit is functional and undamaged at the time of packaging The Package of this Hot Dog Warmer should include 1 One Hot Dog Steamer 2 This Manual Any damage to the machine as a result of freight must be reported to the Freight Company and to the agent responsible for the dispatch2. of said unit within three 3 days of receipt No claims will be accepted or entertained after this period COMPLIANCE Robande products have been designed and manufactured to comply with any and all specifications set out by the Australian Communications Authority ACA in regards to Electromagnetic Compatibility As testament to such compliance these units bear the C Tick symbol For further information contact the Australian Communications Authority PO Box 13112 Law Courts Melbourne VIC 8010 INSTALLATION Remove all the packaging materials and tape as well as any protective plastic from the machine Clean off any glue residue left over from the protective plastic Place the Hot Dog Steamer on a firm level surface in the required position Before connecting the unit to the power supply ensure that all the controls are in the OFF position National Standards exist outlining the positioning spacing and ventilation requirements when installing new appliances These Standards should be consulted and new equipment should be installed accordingly In any situation where specifications allow a distance of less than 100mm we would still recommend that a well ventilated air gap of not less than 100mm be maintained If the machine is near particularly heat sensitive materials common sense should be employed in determining sufficient distancing Plug the hot dog steamer into a standard single phase 10Amp power point P
3. DATE PURCHASED NAME OF DEALER PLEASE RETAIN THIS SECTION FOR YOUR RECORDS DO NOT POST ROBAND AUSTRALIA PTY LTD ROBAND AUSTRALIA PTY LTD Authorised Distributor Agent O ar a e N 2 lt fa O o Manufactured in Australia by
4. ROBAND MANUFACTURED BY ROBAND AUSTRALIA PTY LTD OPERATING INSTRUCTIONS HOT DOG STEAMER MODELS M1 VERSION 1 UNITS These instructions cover the models of Roband Hot Dog Units listed above Although there are slight variances between them the installation operation care and maintenance procedure is the same for all ROBAND 0 Roband Australia is a wholly Australian owned company which has been manufacturing quality commercial catering equipment for the food service industry for more than 45 years Roband products are engineered and manufactured to the highest standards to provide functionality reliability and durability and our quality products are exported world wide Included in the comprehensive Roband range are Toasters Fryers Milkshake Mixers Rotisseries Food Display Cabinets and much more Roband Australia also acts as the Australian agents for Vitamix Blenders NOAW Meat Slicers and Ryno Stainless Benching In addition to a vast range of machines Roband Australia has its own line of commercial cookware and cutlery under the Robinox brand name For a complete set of brochures please contact your nearest authorised dealer or contact Roband directly at our head office Roband Australia Pty Ltd 24 Middleton Road CROMER NSW 2099 Australia Telephone 61 2 9971 1788 Facsimile 61 2 9971 1336 E mail sales roband com au Website www roband com au Copyright 2000 R
5. ced however no claims will be entertained for parts damaged in transport misused or modified in any way without our approval For machines that are not considered to be portable e g food bars rotisseries large hotplates and some bain maries on site warranty service will be provided in capital city metropolitan areas only In all other locations the customer is responsible for all travelling time service call costs and payment for this will be required prior to the commencement of the repair The labour costs to actually repair the fault will be met by this company This company reserves the right to reject a claim for warranty if it is not completely satisfied with the circumstances under which it occurred and any costs incurred for false claims or faults due to incorrect usage etc are the responsibility of the claimant Under no circumstances shall Roband Australia Pty Ltd or any subsidiary company or Agent be liable for loss of profit or damage to other equipment and property Generally authorised service agents are located in all areas which have authorised distribution dealers For the name of your nearest Australian authorised service agent please contact ROBAND AUSTRALIA PTY LTD Warranty Number 1800 268 848 Phone 02 9971 1788 Fax 02 9971 1336 All other countries please contact your selling agent Please complete the following details and keep this card in a safe place NAME ADDRESS MODEL No SERIAL No
6. fore commencing work on these units Steel cutting processes such as those used in the construction of this machine result in sharp edges Whilst any such edges are removed to the best of our ability it is always wise to take care when contacting any edge Particular care should be taken to avoid contact with any steel edge and warnings should be given in regards to the danger of such contact to any repair or maintenance person s prior to commencement of any servicing Do not remove any cover panels that may be on the machine This unit can get very hot Ensure everyone is aware that the machine is operating and take care to avoid contact with hot surfaces Always ensure the power cable is not in contact with hot parts of the machine when in use Ensure that any damaged power cord is replaced before further use Keep this unit out of reach of children CLEANING CARE amp MAINTENANCE Attention to regular care and maintenance will ensure long and trouble free operation of your hot dog steamer Although scheduled servicing is not required we do recommend you adopt a program of regular maintenance to ensure that the hot dog steamer is clean and functional and to avoid inadvertently damaging the unit Daily cleaning should be considered mandatory for all cooking equipment In order to ensure the hot dog steamer is cleaned properly and to avoid damage to the hot dog steamer the instructions below should be followed The steamer sh
7. lease note that these machines should not be considered as portable and no attempt should be made to move them while they are operating or with the tank full of water OPERATION The tank element is controlled by the energy regulator located on the front of the steamer Remove the lid and divider rack Fill the main tank with fresh clean water to a level that is approximately 10mm above the top of the element Once the water has been placed in the tank replace the divider rack and lid Turn the energy regulator to high and pre heat the steamer bringing the water to the boil When the water has boiled the energy regulator can be set to a lower operating value and hot dogs placed in the glass tank As a guide a setting of around 2 to 2 should suffice but experience will dictate the best position If the energy regulator is set too high though there is a tendency for the hot dogs to burst Check the water level in the main tank from time to time and top up when necessary gt amp S S S S Y Q gt S B 3 xe S amp w 3 D S ke 2 2 qualified professionals It s your life Don t risk it M SAFETY GENERAL SAFETY This machine contains no user serviceable parts Roband Australia one of our agents or a similarly qualified person s should carry out any and all repairs Any repair person s should be instructed to read the Safety warnings within this manual be
8. n 30mA consideration should be given to the number of socket outlets protected and the nature of electrical equipment likely to be connected to the socket outlets Tubular elements Such as those used in this unit reaching temperatures greater than 110 C are subject to moisture absorption and therefore earth leakage current generation Should the installation and use of this unit trip an RCD the unit will need to be run on a circuit without an RCD as mentioned above for approximately 30 60 minutes after which time the elements should have dried out and the machine should function normally If you are unable to locate a circuit without an RCD please contact your supplier or if you prefer you can contact Roband and send the unit to one of our offices where we can run the machine on a Suitable circuit free of charge a return freight charge may apply Page 13 NOTES Record any preferred times or settings etc here to act as a quick reference for other users ROBAND 0 Warranty Every care is taken to ensure that no defective equipment leaves our factory and all goods manufactured by us are guaranteed against faulty workmanship and materials for a period of 12 months from the date of purchase Glass and lamps are not included in this warranty Generally all goods claimed under this warranty must be returned to the factory or an authorised service agent freight prepaid for inspection Any part deemed to be defective will be repla
9. oband Australia Pty Ltd All rights reserved No part of this work may be reproduced or copied in any form or by any means electronic or mechanical including photocopying or posting to a website without the written permission of the publisher The material contained within this document is intended entirely for instructional purposes CONTENTS Introduction General Precautions Packaging Compliance Installation Operation Safety Cleaning Care amp Maintenance Troubleshooting Specification Circuit Diagram Appendix A RCD s Notes Warranty page 4 page 4 page 5 page 5 page 6 page 7 page 8 page 9 page 10 page 11 pagel2 page 13 page 14 page 15 INTRODUCTION Congratulations on your purchase of this quality Robande product With proper care and management your new purchase will give you years of trouble free service By reading these instructions carefully you can ensure that this machine is used and maintained properly helping your new investment to perform well for you now and to continue performing in the many years to come GENERAL PRECAUTIONS This machine must only be operated by qualified person s who are fully versed in the operating and safety instructions described in this manual Servicepersons should be instructed to familiarise themselves with any and all safety instructions described in this manual prior to commencement of any maintenance or service In the case of new personnel training
10. ould be cleaned daily and water should never be left in the main tank overnight This can damage the element and tank Remove the lid dividing rack and glass tank and wash separately Empty the main tank and wipe it out with warm soapy water Do not immerse the unit in water When the unit is cold wipe the element with a damp sponge to remove any build up of mineral deposits Although every care is taken during manufacture to remove all sharp edges care should be taken when cleaning and handling the hot dog steamer to avoid injury TROUBLESHOOTING If the Hot Dog Steamer does not heat up check the following points before calling for service v The unit is plugged in correctly and the power is switched on v The power point is not faulty v The energy regulator knob is not loose or broken rendering the energy regulator inoperable v Check Appendix A on page 13 of this manual on RCD S SPECIFICATIONS Model M1 Power Source 240Volts AC Power Rating 700 Watts Nominal dimensions Width 350 mm Depth 270 mm Height 300 mm Constant research and development may necessitate specification changes at any time CIRCUIT DIAGRAM Models M1 ELEMENT ENERGY REGULATOR TOP P1 PILOT LIGHT This circuit diagram has been provided for reference and to assist qualified service and repair agents only Under no circumstances should person s not
11. suitably qualified attempt repairs to any electrical equipment Page 12 APPENDIX A Residual Current Devices RCD s Also Known as Earth Leakage Protection systems an RCD is a protective device that automatically disconnects the active conductors of a circuit when an earth leakage current reaches a predetermined value Although RCD s are mandatory in domestic installations and in the final sub circuits of residential type areas the Australian Standards quote that the requirement of an RCD does not apply to a socket outlet for the connection of fixed electric cooking appliances such as ranges ovens or hotplates In installations that are neither Domestic nor Residential type AS NZS 3000 2 5 3 3 states that RCD s are needed only in situations where equipment may represent an increased risk of electric shock to the user and there are many special comments related to the use of heating elements AS NZS3000 2 5 2 gives the following warnings that should have been taken into consideration when an RCD circuit was installed To avoid unwanted tripping due to leakage currents and transient disturbances care should be taken to ensure that the sum of the leakage currents of electrical equipment on the load side of an RCD is less than 1 3 of its rated residual current To Avoid excessive leakage current causing unwanted tripping where socket outlets are protected by one RCD having a rated residual current not greater tha
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