installation, use & care manual 30” double built-in oven
Contents
1. rY r mm A L1Z y zu Sdt SC E Di H a qu LI d 11 a gt al SIB el sa N ge NTI F kk ch e de i k DENM 4 Eo a T ui rrr r sa I s s r I m ssssscWU si D e 4 F y F m i I x L w PR Fe 1 L l LE 1 WK y A L J In e TE gt Os E Gr of d o i a os O d De si k w am 8 B va Sa j 1 Control Panel KNOBS only presents on PRO models 2 Cooling exhaust 3 Self clean cycle door lock 4 Lights 5 Food probe port XT models only 6 Convection fans 7 Seven level shelf supports 8 Data plate 9 Oven door N COOLING FANS OVEN LIGHTS STEEL RACKS TELESCOPIC RACKS Two cooling fans are concealed in the upper portion of the oven They activate each time the internal temperature reaches 390F 200C and continue to operate until the temperature drops to 320F 160C Therefore the cooling fans may be on after the oven has been turned off When the temperature inside the oven is over 280F 140C the cooling fans activate each time the door is opened in order to avoid that the hot air escaping the cavity enters in contact with the control panel Cooling fans are always operated when a cl2. ASSISTANT MENU MANAGE Selected the food type weigh size type of cooking and desired finish and let the Assistant oversee the cooking until your dish is perfect SAVE After you cook a perfect dish ame the cooking sequence and l et the Assistant store it for future use RETRIEVE Retrieve a previously stored set and let the ASSISTANT manage the oven according to the instructions you selected for that dish BREAD CAKES AND PASTRY FISH MEAT 3333 PASTA PIZZA POULTRY VEGETABLES 3333 33 START Important FOOD PROBE Important STOP MODIFY Activate the oven by touching any control area for 2 seconds Start programming with e Select ASSISTANT with gt or with right knob and confirm CD lt gt Select MANAGE with and confirm Select TYPE OF FOOD with Selected food categories will guide you throug h the selecti on of additional parameters e g for meat weight type of cut food probe temperature Follow the directions on the display select the appropriate parameters and confirm and confirm The oven will begin pre heating and signal the end of the pre heating cycle with a tone Insert the food in the oven only after the pre heating is complete 12 40 OFF Meat Traditional Roasting CUAL a The display will show the time remaining until the end of the cooking sequence The oven will turn off at the end of the cooking
3. if no cooking sequence is saved an empty menu will be displayed 37 SABBATH MODE This special program is designed for religious observances START MODIFY STOP Activate the oven by touching any control area for 2 seconds Start programming with Select WARMING with lt gt or with right knob and confirm Select S M with lt The oven will turn on and pre heat until the temperature of 200F is reached Then the temperature will be held constant until the oven is switched off Opening of the door will not cause an immediate re heating of the oven the heating will continue according to a set procedure independent from use and confirm The oven lights will not turn on in Sabbath Mode even if the door is open To modify cooking mode DESIGN SERIES OVEN Scroll COOKING MODES lt gt PROFESSIONAL SERIES OVENS use the cooking mode knob right Turn off the oven with 38 DESCRIPTION DOOR LOCK PREPARE SELF CLEANING CYCLE In the self cleaning cycle the oven cavity is heated to very high temperatures to burn off any residue on the oven interior After the cleaning cycle any burnt off residue is transformed to ash and can be easily wiped out with a damp sponge Spilled fruit juices may permanently discolour surfaces This discoloration is permanent but will not affect the efficiency of the enamel If the oven is not cleaned regularly debris may become extremely difficult to remove even with the CLEAN
4. INSTALLER SERVICER APPLIANCE INFORMATION Please kindly register on our web site www bertazzoni com to validate your new product warranty and help us to assist you better in case of any inconvenience TWO YEAR LIMITED WARRANTY The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by a Bertazzoni authorized distributor retailer dealer or service center and installed in the United States and Canada The warranties provided in this statement are not transferable and have validity from the date of installation COVERAGE INFORMATION Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and or workmanship within 2 years from the date of installation and under conditions of normal residential use Repair or replacement will be free of charge including labor at standard rates and shipping expenses Repair service must be performed by a Bertazzoni Authorized Service Center during normal working hours COSMETIC WARRANTY Bertazzoni will cover parts showing cosmetic defects in material and workmanship for a period of thirty 30 days from date of installation of the unit This coverage will include scratches stains surface imperfections on stainless steel paint and porcelain with the exclusion of slight differences in color due to materials and painting enamelling technologies Exclusion
5. INSTALLATION USE amp CARE MANUAL 30 DOUBLE BUILT IN OVEN FD30CONXE FD PQC1XE UA FD30CONXT FD PKCIXE UA FD30PROX FD PAZ1XE UA FD30PROXE FD PAU1XE UA FD30PROXT FD PHU1XE UA PROFD30XT FD PHU1XE UP MASFD30XT FD PHC1XE UP 310494 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI COM FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product I want to thank vou for choosing one of our beautiful products We know that vou have manv brands and products to choose from and we are thrilled that you have decided to take one of our products into your home We take as much pride in making our products as we hope you will in owning them My family started manufacturing cooking appliances in 1882 Each of our products is a blend of Italian design finesse and superior appliance technology While we will never replace your unique talent at preparing delicious dishes we try our best at making cooking easier more effective and more fun Our appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing techniques Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how to install use and care for your Bertazzoni product This manual wil
6. PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER Electrical connection Power supply CAUTION Before installing the oven disconnect the power supply by either removing the fuse shutting off the power main or manually tripping the circuit breaker Installation work and repairs should only be performe d by a qualified technician in accordance with all applicable codes and standards Repairs and service by unqualified persons could be dangerous and may void the warranty The manufa cturer is not lia ble for personal injury product or property damage caused by serviced performed by unqualified persons Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent damage to the product Consult an electrician if in doubt Only operate the appliance after it has been installed in a cabinet The oven is equipped with a 4 ft 1 2 m flexible metal cable with 4 wires ready for connection to a dedicated 3 pole 4 wire grounded power supply 120 240Vac 5500 Watt or 24 A max or 120 208Vac 4400 Watt or 21 A max Black wire connect to L1 hot Red wire connect to L2 hot White wire connect to N neutral Green wire connect to GND ground A dedicated line and junction box should be used to connect the oven to a 30 A circuit CARING FOR THE ENVIRONMENT Disposal of packing materials The
7. Place skin 12 17 outside down on rack Wash and towel dry Red peppers Remove stems chop 16 20 Leathery with no moisture inside coarsely about 1 pieces Wash and towel dry Cut Mushrooms off stem end Cut into T Tough and leatherv drv 1 8 slices Wash drain well and Tomatoes towel drv Cut in 1 8 16 23 Drv brick red colour slices Oregano sage parslev thvme fennel Use basil leaves 3 to 4 inches from top Spray Basil with water shake off 3 5 Crisp and brittle moisture and pat dry Rinse and dry with 3 5 Crisp and brittle paper towel 32 ASSISTANT FUNCTION Available on XT models only Developed with the help of Italian professional chef consultant Roberto Carcangiu Bertazzoni s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home The ASSISTANT is pre programmed with finely calibrated sets of cooking modes temperatures and times sequences for each type of food The system does not provide recipes those are yours to choose from The ASSISTANT will simply pilot the oven to help you make the best of your oven recipes Enjoy selecting the sequences already stored in the ASSISTANT that best suit your own style of cooking and culinary taste After you have familiarized with them you will be able to build new sequences of your own creation and store them for future use The ASSISTANT is available on XT models only together with a food probe for temperature control
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9. Do not clean the food probe in the dishwasher Wash with soapy water and a sponge Rinse under running water 40 WARNING REPLACING THE OVEN LIGHTS Disconnect power before servicing unit To replace the oven light bulb remove the protection cap It is not necessary to remove the rack supports NOTE Touching the bulb with fingers may cause the bulb to burn out Always use protective gloves or use a cloth to remove the bulb 41 TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND OR REMEDY Oven does not function Range is not connected to electrical power Ask a professional to check power circuit breaker wiring and fuses Self clean cycle does not activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self clean mode Door latch will release when safe temperature is reached Oven light does not work Light bulb is burned out Oven is not connected to power Clean cycle is on Oven door is locked and will not Turn the oven off at the circuit breaker and wait 5 minutes Turn release after cooling breaker back on The oven should reset itself and will be operable Check the circuit breaker or fuse box to your house Oven is not heating Make sure there is proper electrical power to the oven Make sure the oven temperature has been selecte
10. allows cooking of very large pieces of meat and poultry over 4Kg or 8 8Lbs for several hou rs at a very lo w temperature This cooking mode does not end when the temperature set on the food probe is reached but the foodis then continuously kept at this temperature The temperature shown on the food probe will them continuously be adjusted 15F 0 the set valve has been reached A manual switch off of th e oven is then required A cooking time of 12 hours is suggested The program is automatically switched off after 24h CUT TYPE Less tender Tender SAVE Important The ASSISTANT stores your latest cooking sequence for future use It is possible to save in the memo ry the last co oking sequence performed in each oven In this case enter in the assistant mode from the oven cavity where You have performed the cooking sequence You would like to save Select ASSISTANT 52 with lt gt or with right knob and confirm Select SAVE T with lt gt The display will show the last cooking sequence performed indicating the set of cooking modes temperatures and times used for the cycle and confirm Confirm Select FOOD CATEGORY and confirm 43 Enter a name for this cooking sequence scroll through the keyboard with and confirm each letter with NOTE scrolling accelerates by keeping the finger on the touch area MY CAKE PmrsETPRESERESTE3EM Y mmmmmmmmmm nmmmnmnpnmnmm c Con
11. automatically turn off after the set cooking time has elapsed Activate END OF COOKING Set the desired duration lt gt max 10 hours and confirm Leave menu The display will show the countdown the oven will turn off at the end of the countdown and the display will show END OF COOKING BUON APPETITO The end of the countdown will be confirmed with a repeating tone Touch any touch control area to stop tone Activate end of cooking menu and modify the time value Set time to 0 00 to cancel Cooking time is calculated from the end of preheating During preheating the end of cooking time is not shown in the display It is not possible to set end of cooking when using the food probe If a food probe temperature is set the end of cooking will be deleted 26 DELAY START The oven will start at a desired time Note FOOD PROBE Activate DELAY START Delay lt gt Set desired time before oven will turn on and confirm Leave menu x The display will show the countdown The oven will turn on at the end of a count down The end of the countdown will be confirmed with a repeating tone DELAY START can be combined with the END OF COOKING The food probe is only available on XT models The food probe monitors the core temperature of the food during cooking and turns off the oven when the desired temperature is reached It can be used ONLY with the following cooking modes Convection Bake Convection bake Turbo
12. cardboard box and packing materials protect the appliance during Disposal of an old appliance shipping Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of suffocation Old appliances may contain materials that can be recycled Please contact your local recvcli ng authority about the possibility of recycling these materials Make sure that the appliance presents no danger to children while being stored for disposal Before discarding an old appliance unplug it from the outlet and cut off its power Rem ove any doors t o prevent trapping hazards WIRING DIAGRAM Models FD30PROX FD30PROXE FD30PROXT to CNI 10 m IL U CN1 3 SS N 7 MT m UPPER CAVITY ss ss 00 o 0 ooo So sw LEGENDA PAT 8 Or Oven temp Rig b2 Lane I Oven Fan motor Own ________ F BrolerHeating Element Circuir Heating Element Ng See Heating Element H Bottom Heating Element Coating Fan Ar Switch Let MTZ PK Oven Temp Sensor PT 100 _ Salty Fixed Thermostat 155 _____ GU Oven Functions Selector Upper e Oven Functions Selector Lower Cay RU Oven Temperature Selector Upper T1 Cooling Fan Motor Right T7 Cesing Fan Motor et _ Door Lock Door Swi
13. cycle The display will show END OF COOKING BUON APPETITO End of cooking will be confirmed with a tone COOKING WILL CONTINUE WITH RESIDUAL HEAT REMOVE THE DISH FROM THE OVEN IMMEDIATELY TO AVOID OVERCOOKING If the cooking sequence requires the use of the food probe the display will ask you to input the desired food temperature lower rare higher well done Once the pre heating cycle is completed the display will remind you to insert the food probe Connect the food probe jack to the appropriate port in the oven cavity at the end of preheating The cooking sequence will start only after confirmation that the food probe has been inserted Food Probe 44 A or 113 176 gt When using the food probe the display will show the food probe temperature actual and target instead of the remaining time until the end of cooking The oven will turn off when the food temperature measured by the probe reaches the desired level The display will show END OF COOKING BUON APPETITO End of cooking will be confirmed with a tone COOKING WILL CONTINUE WITH RESIDUAL HEAT REMOVE THE DISH FROM THE OVEN IMMEDIATELY TO AVOID OVERCOOKING To STOP cooking tap x and confirm It is not possible to change cooking mode temperature or duration while cooking with the ASSISTANT function If additional cooking is needed operate the oven in manual mode until the desired result is obtained 34 Important Note Pre prog
14. function Due to the extremely high temperature reached in the self cleaning function the door will automatically lock after 1 minute The lock will release once the cycle has ended and the oven temperature has dropped below 500F 2600 Before starting the CLEAN function Remove large pieces of debris and grease deposits from the interior of the oven cavity Debris and grease can ignite at high temperatures Remove all accessories from the oven The high temperature reached during the cycle will damage the accessories SPECIAL CONDITIONS It is possible to activate the cleaning cycle on one of the cavity at a time During the START STOP CAUTION clean cycle the other cavity will be completely switched off the door will not be locked but the oven lights will not work It will not be possible to switch the interface display to the other oven It will not be possible to activate a cleaning cycle if the other cavity is in operation CON models Select Clean in the COOKING modes menu PRO models set both knobs to CLEAN NOTE if either knob is moved from the clean position the cycle is aborted Select REGULAR or ECO cleaning mode The regular cycle lasts longer than the ECO cycle and therefore uses more energy Confirm that all accessories have been removed from oven cavity to start the cleaning cycle The oven door will lock for the duration of the cycle and it will not be possible to operate the oven During the
15. hot surfaces may result in steam burns Do not let potholders come in contact with oils Do not substitute towels or other bulky items for potholders SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY PRODUCT SPECIFICATION PROFESSIONAL SERIES OVENS PRO MODELS m GH 13 16 20mm 53 153009 1353mm 1336mm 47 1 4 1200 mm 1 1 16 6 28 3 16 28mm 21mm 2 59mm 23 3 8 3 1 4 83mm 22767 29 13 16 2 13 16 758mm 20mm 28 3 16 716mm 1 4 1336mm 1353mm 47 114 d 1200 mm z 17 5 16 i3 440mm 1 1 16 13 16 28mm 21mm 51mm 2 5 16 598mm PRODUCT SPECIFICATION DESIGN SERIES OVENS CON MODELS 22 1 16 560mm 52 916 t 1336mm L 13 16 t 30mm 29 13 16 758mm 22 1 16 1 560mm 25mm 28 3 16 716mm 52 9 16 53 1 4 1336mm 1353mm 47 1 4 1200 mm 17 5 16 440mm 1 1 16 _ 11 16 2 28mm 27mm 50mm 2 5 16 59mm 10 Electrical requirements Electrical requirements 120 240V 5500W 24 A max or 120 208V 4400W 21 A max Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W 120 240V 5500W 24 A max or 120 208V 4400W 21 A max Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W INSTALLATION INSTRUCTIONS INSTALLER
16. 0 75 to 90 minutes g ae Convection bake E vary if stuffed Reduce time Bake or 20 to 25 min per using Convection EES Convection bake SR pound Bake Time may vary if stuffed 30 Convection Broiler Eye of round Bake 20 to 25 min per SCH pound roast Convection bake TIPS FOR BEST RESULTS BAKING CHECK PACKAGE DIRECTIONS NO NIN O1 NIN Fruit Pies Fruit Cobblers Yeast Bread Dinner Rolls Cinnamon Rolls NININININ On On o On NININ TIPS FOR BEST RESULTS WARMING FOOD TEMPERATURE 175 200 F 80 90 175 200 F 80 90 175 200 F 80 90 Pizza covered 175 200 F 80 90 31 TIPS FOR BEST RESULTS DEHYDRATE ull PREPARATION APPROXIMATE TIME DONE WHEN hrs Cut in slices and dip Apples in 1 4 cup lemon juice 4 11 15 Slightiv pliable 2 cups water solution Cut in slices and dip Bananas in 1 4 cup lemon juice 4 10 15 Soft pliable 2 cups water solution Cherries love ER 10 15 Pliable leathery chewy Remove pits Orange peel dry and brittle Orange peels and Peel and cut in 1 4 Peels 2 4 ge p ry slices slices Slices 12 16 Orange slices skins are dry and brittle fruit is slightly Pi le ri Towel d ee Soft and pliabl ineapple rings owel dr oft and pliable i S Fresh 8 12 d Wash and towel dry Cut Dry brittle Strawberries in 1 2 slices
17. 2 Metric Imperial Imperial ECO mode this setting reduces energy consumption by turning off the oven before the end of a cooking program and using residual heat to complete the cooking Switching off the oven light during cooking switching off the display in stand by mode Audio Level Level 1 to 3 Level 1 is NO AUDIO Metric Imperial Metric Celsius Kg 24 hour clock Imperial Farenheit Lbs 12 hour clock SHOW ROOM mode this option is for showroom demonstration In showroom mode the heating elements are not activated Never use this at home Activate TIMER with C Set desired time max 10 hours with gt and confirm Leave menu The timer can be used independently from cooking The display will show the countdown A tone sound will be heard at the end of the countdown To stop sound at the end of the countdown tap any touch control areas To modify the timer enter this menu again Turn the oven light on and off by tapping this icon Note this function is not available in the PRO series ovens 22 BEFORE USING THE OVEN Before using the oven for preparing food Remove the protective film from the oven door and control panel Remove all accessories from the oven Remove all stickers from the baking tray from the roasting pan or from the interior cavity of the oven Remove all spacers and packing material from the interior of the oven cavity Make sure the room is properly ventilated Run the oven for 2 h
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20. Broil Convection Broil Insert the food probe in the item to be cooked For best results insert the probe as close as possible to the center of the item and make sure it is not in contact with bones or fat Improper placement of the probe could shut the oven off too early and result in uncooked food With poultry make sure the probe does not rest a cavity Activate Select the desired food temperature with lt gt and confirm Food Probe 114 F After the preheating sequence is completed the display will show the message INSERT FOOD PROBE CONTINUE Insert Food Probe Continue 27 Note Important Connect the probe jack to the port located in the upper left side of the oven cavity Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe The oven will turn off when the desired food temperature is reached The display will show END OF COOKING BUON APPETITO End of cooking will be confirmed with a tone To stop tone tap any touch control area Food probe temperature can be selected at any time while cooking If the probe jack is not inserted in its port a message will appear on the display requiring confirmation of the probe insertion Cooking will stop if the probe is not inserted Select NO on the confirmation screen to continue cooking without probe DO NOT LEAVE THE PROBE IN THE OVEN CAVITY WHEN NOT IN USE 28 COOKING
21. IN N I IN N ea l l l JATHESE PARTS CAN ONLV BE SUPPLIED IN PRE ASSEMBLED KIT NOT AS SINGLE PARTS i l x 584 Cod 800584 THESE PARTS CAN ONLY BE SUPPLIED IN PRE ASSEMBLED NOT AS SINGLE PARTS 150 Cod 800585 2410 4531 1406 Cod 800588 gas je ER J 1 i T D U Cod 800589
22. MODES GUIDE MODE DETAILS USE FOR TIPS Bake and broil elements ON Souffl s Meringues Convection OFF Angel food cakes Temperature 100F 500F Cream puffs Cookies Use lower 2 shelf levels Cakes Cheesecakes Pies Quiches Baked potatoes CONVECTION BAKE Bake element ON at full power Cookies Cakes rz Broil element ON at moderate power Breads Convection fan ON Rising dough Cheesecake Temperature 100F 500F Pies Use several levels at the same time Quiches Baked potatoes NOTE As a general rule the temperature ofa Casseroles recipe not designed for baking in a convection oven should be lowered by 20F 15C CONVECTION Convection fan and convection element ON Gentle cooking of p astries souffl s and cakes K Use several levels at the same time At higher temperature use also for roasting Temperature 100F 500F meats and poultry NOTE As a general rule the temperature of a recipe not designed for baking in a convection oven should belowered by 20 F 15 C TURBO Bake element ON at full power Uniform cooking with strong heat from the Convection element and fan ON at full power ss Temperature 100F 500F Use shelf levels 2 and 3 BROIL Broil element ON Brown food on the top side only Turn food mmm 4 power settings LOW 1 to HIGH 4 over if browning is required on both sides The element is heated for the first 3 minutes at maximum power and then the power is
23. avity depending on the type of malfunction it will be possible to continue to operate the other cavity Specific warning messages will be displayed This pre operating procedure will ensure that all internal residues burn off prior to preparing food 23 BASIC OPERATION DESIGN SERIES MODELS START Activate the oven by touching any control area for 2 seconds Start programming with Select COOKING MODES gt and confirm Convection Set desired COOKING TEMPERATURE lt gt and confirm lt NN NN The oven will start PRE HEATING in a few second showing the progress in the display The end of pre heating will be confirmed with a tone Place the food in the oven when the desired temperature has been reached Note The preheating bar is not shown in broil convection broil dehydrate defrost warming and proofing modes 12 00 OFF m 2 5 nr L OOOO DUAA TU es MODIFY STOP Modify COOKING MODE during cooking with C Modify COOKING TEMPERATURE during cooking with STOP cooking with OFF and confirm 24 START Note MODIFY STOP BASIC OPERATION PROFESSIONAL SERIES MODELS Activate the oven by turning the COOKING MODE knob right Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by turning the temperature left knob The oven will start PRE HEATING in a few second showing the progress in the display The end of pre heating will be confirmed with a tone Place the fo
24. clean cycle the cooling fans are constantly in operation The end of the cleaning cycle will be confirmed with a tone The oven door will remain locked until the oven temperature falls below 500F 2600 CON models touch OFF PRO models move either knob from clean position The interior of the oven will still be at high temperature when the automatic lock is released USE MAXIMUM CAUTION TO AVOID BURNS If SELF CLEAN is accidentally selected shut off the oven and wait for the oven temperature to drop for the door lock to release 39 FRONT INTERIOR Tips FOOD PROBE ACCESSORIES CLEANING THE OVEN Clean spills from the front of the appliance immediately Spills may cause discoloration of the glass and steel surfaces Clean the front of the appliance with a clean sponge or cloth liquid dish soap and warm water Alternatively use a clean damp microfiber cloth and then dry with a soft cloth All surfaces are vulnerable to scratching Scratches can lead to shattering of the glass surface All surfaces can become discoloured or changed if they come into contact with unsuitable cleaning agents In PRO model the display is protected with a transparent glass which is very delicate Avoid contact with cleaning agents Do not rub the surface Swipe delicately with a mild cleaning agent and dry with a clean cloth Caution Danger of burns Allows the oven to cool before cleaning Clean the oven surface with a solutio
25. complies with current safety requirements The appliance is intended for domestic use only cooking baking roasting broiling defrosting and heating of food It is not designed for industrial or laboratory use Only use the appliance for its intended purpose Improper use of the appliance can lead to personal injury and property damage The manufacturer is not liable for personal injury product or property damage caused by improper use of this oven Those who lack physi cal sensory or mental abili ties or exp erience with the appliance should not use it without supervision or instructio n by are sponsible person Children should not be left unattended in an area where the appliance is in use Never allow children to hang or lean on any part of the appliance CAUTION Do not store items of interest to children in cabinets above an oven Children climbing on the oven to reach these items could be injured Children should not use the unit without supervision unless its operation has been sufficiently explained so they can use it safely Children must be able to understand potential hazards or improper operation Do not allow children to touch or play in on or near the oven when it is in operation The oven gets hot at the ven door glass the cooling exhaust the handle and the operating controls Use extra care to avoid burns Before installation make sure that the voltage and frequency listed on the data plate correspond with the hou
26. d Oven light is not working properly Replace or reinsert the light bulb if loose or defective Oven light stays on Check for obstruction in oven door Check to see if hinge is bent There may be debris spillage around the lens cover Wipe lens cover Cannot remove light cover area with a clean dry towel prior to attempting to remove the lens cover e e Other oven is in self cleaning mode this is normal wait for One cavity is not working NK termination of the cleaning cycle One cavity is not working but a problem in the involved cavity has occurred Contact after sale other cavity is working regularly service with the indication of the error message shown on the display Specific error messages may appear in case of malfunction Call after sale service and provide the information that appear in the display for a quick and accurate diagnosis 42 4 4 2 4 4 4 2 2 2 2 4 4 2 2 4 4 4 4 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 4 2 4 4 2 2 2 2 2 2 2 2 2 2 4 4 EE S Eesen HECHN MET B eoo fovenconvecrionran 4 J 4 a 4 4 sub COOINGEAN 2 2 2 2 gt sub 603019 COOINGEAN Ml 2 2 2 2 2 913 exo fovenresistance aam 2 2 2 2 606080 resistence sowW20V gt 2 2 2 2 615 exo forcurarnearerssoow la 4 4 4 4 923 608057 _ 4 a 4 4 30
27. eaning cycle is selected NOTE COOLING FANS ARE DIFFERENT FROM THE CONVECTION SYSTEM FANS WHICH ARE PLACED AT THE BACK OF THE OVEN CAVITY Oven lights are activated each time the door is opened and when the oven is in operation In ECO mode the oven lights will not turn on during operation to save energy During the following functions the oven lights are not activated Sabbath Mode Cleaning cycle Proofing Defrost You can turn on the lights inside the oven by tapping Q on the display Slide the racks onto the runners on both sides of the oven The racks have non tip safety notches which prevent them from being pulled out completely while the oven is in use When inserting a rack always check that the safety notches are at the back To remove racks raise them upwards and pull out The oven is also equipped with full extension telescopic racks that extend on ball bearing glides The telescopic racks must be securely fastened to the side runners Additional racks can be purchased as accessory part 901267 To change shelf position extract the rack out of the oven lift the rack to disengage the runners pull the rack out of the oven cavity Close the rack install the rack in another position while completely closed USING THE LCD DISPLAY DESIGN SERIES OVENS CON MODELS START A Touch control areas B LCD Display C Upper cavity Touch control areas D Lower cavity Touch control area
28. el according to the desired effect on food Select BROIL to brown food on the top side only This mode requires turning food if browning is required on both sides Select CONVECTION BROILER to brown food slightly also on the bottom side This mode is preferred for browning food on both sides that is too delicate for turning such as fish The degree of browning on each side might be different TIPS FOR BEST RESULTS BROILING AND ROASTING ADJUST TO DESIRE LEVEL OF DONENESS SHELF COOKING MODE TEMPERATURE APPROXIMATE SUGGESTIONS POSITION COOKING TIME Ground beef Broiler Broil until not patties 72 LEV 4 15 to 20 minutes thick pink in center Broiler i i T Bone steak LEV 4 12 to 20 minutes Pro until done to Convection Broiler desired level Broiler i Flank steak LEV 4 12 to 20 minutes P until done to Convection Broiler desired level Small roasts require longer time per pound reduce time using Convection Bake Bake ae Loin roast 5 330 20 to 25 min per Cook until juices Convection bake pound are clear Boneless skinless Broiler Ma LEV 3 20 to 25 minutes COOK until juices chicken Convection Broiler are clear breasts Broiler Remove skin and Chicken thighs LEV 3 25 to 30 minutes ook until juices Convection Broiler are clear Broiler Turn with tongs Half chicken 4 30 to 45 minutes and cook until Convection Broiler juices are clear T Reduce time ake Roast chicken 35
29. en cavity Do not place pots pans or baking sheets directly on the bottom of the oven cavity Do not slide pots or pans onthe oven floor This could scratch and damage the surface enamel Do not let metal objects aluminium foil pans or the meat probe come in contact with the heating element Do not sit or step on the oven door Do not place heavy items on the open oven door Only use the food probe supplied with the oven Contact Bertazzoni Service if you need to purchase a new probe To prevent damage remove the food probe from the oven when it is not being used Do not heat unopened containers of food in the oven pressure may build up and cause them to explode Never add water to food on a hot tray or pan or directly onto food in a hot oven The steam generated could cause serious burns or scalds This oven must only be used for cooking Do not use it as a dryer kiln dehumidifier etc Fumes or vapors given off by glues plastics or flammable liquids and materials could be hazardous Never store flammable liquids and materials in above or under an oven or near cooking surfaces Do not use the appliance to store or dehydrate flammable materials This is a fire hazard Do not use the oven to heat the room When baking frozen pizzas or pies place them on the rack lined with parchment paper Frozen food like french fries fish sticks chicken fingers etc can be baked on the baking tray Always check that food i
30. firm with Touch x to leave this menu without saving the sequence After saving a sequence the display will return to the main ASSISTANT menu The memory can store up to a maximum of 32 personalized cooking sequences in addition to those pre programmed When the memory is full and you attempt to store another cooking sequence a message will prompt you to delete one of the previously stored sequences The interface will eliminate steps that are not significant for cooking results such as functions used for less then 1 minute A maximum 4 different cooking steps combination of function temperature time can be recorded in a sequence 36 RETRIEVE Note To retrieve a previously stored personal sequence follow these simple steps Once saved a personal cooking sequence can be retrieved from both oven cavities as the file of save cooking modes is common for both cavities For this reason deleting or modifying a personal cooking sequence will also affect te file for both cavities Select ASSISTANT EON with lt gt or with right Knob and confirm fcm Select RETRIEVE with and confirm Select FOOD CATEGORY and confirm Select a stored sequence and confirm You will have the following options START will immediately start the cooking sequence MODIFY allows to modify food category and name associated to a personal cooking sequence DELETE delete the selected cooking sequence Confirmation is required
31. icing Oven use WARNING Ovens can produce high temperatures that can cause burns Prevent children from touching the appliance while in use Use heat resistant potholders when placing items in the oven turning them or removing them from the oven The upper heating element and oven racks can become very hot and cause burns To prevent burns always place oven racks at their desired height while the oven is cool Open the door carefully to allow hot air or steam to escape before placing or removing food To prevent burns allow the heating element to cool before cleaning by hand During the self cleaning function the oven will become very hot Prevent children from coming in contact with the oven Remove all accessories from the oven before starting a self clean cycle The high temperatures needed for this program will damage the accessories The door gasket is essential fora good seal Care should be taken not to wear damage or remove the gasket Only clean parts listed in this manual CAUTION Heating elements may be hot even though they are not glowing During and after use do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool External parts of the oven such as the door glass vents and the control panel can become hot Do not block the exhaust vents Aluminum foil should not be used to line the bottom of the ov
32. l help you learn to use the product safely and most effectively and care for it so that it may give you the highest satisfaction for years to come The manual also includes directions for the professional installer that will install the product in your home We recommend using factory trained professionals for the delicate task of installing and testing appliances in your home Please call Customer Service if you need help locating a factory trained professional installer in your area Please keep this manual handy for future use Grazie k Tea TABLE OF CONTENTS APPLIANCE INFORMATION WARRANTY AND SERVICE IMPORTANT SAFETY INSTRUCTIONS PRODUCT SPECIFICATION INSTALLATION INSTRUCTIONS CARING FOR THE ENVIRONMENT WIRING DIAGRAM CUT OUT DIMENSIONS INSTALLING THE OVEN GETTING STARTED USING THE LCD DISPLAY BEFORE USING THE OVEN BASIC OPERATION DESIGN SERIES MODELS BASIC OPERATION PROFESSIONAL SERIES MODELS TIME MANAGEMENT MENU TIMER DELAY END COOKING FOOD PROBE COOKING MODES GUIDE BROIL CONVECTION BROIL TIPS FOR BEST RESULTS BROILING AND ROASTING TIPS FOR BEST RESULTS BAKING TIPS FOR BEST RESULTS WARMING TIPS FOR BEST RESULTS DEHYDRATE ASSISTANT FUNCTION SABBATH MODE SELF CLEANING CYCLE CLEANING THE OVEN REPLACING THE OVEN LIGHTS TROUBLESHOOTING GUIDE oc A 12 12 13 15 16 17 20 23 24 25 26 29 30 30 31 31 32 33 38 39 40 41 42 MODEL DATE INSTALLED DEALER
33. lbs if they are claimed to have failed later than 30 days after installation and in no case later than 4 months after date of purchase 13 Defects and damages arising from accident alteration misuse abuse improper installation 14 Defects and damages arising from transportation of the product to the home of the owner 15 Defects and damage arising from external forces beyond the control of Bertazzoni SpA such as fire flood earthquakes and other acts of God In case the product will be installed in a remote area where certified trained technicians are not reasonably available the customer will be responsible for the transportation costs for the delivery of the product to the nearest authorized service center or for the displacement costs of a certified trained technician Bertazzoni does not assume any responsibility for incidental or consequential damages Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province General Children Installation IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installing or using the oven for the first time Save these instructions and review them periodically Keep the instructions in a safe place and transfer them to any future user This appliance
34. n of hot water liquid dish soap and a sponge or soft nylon brush Do not use abrasive cleaning agents hard brushes metal scouring pads steel wool knives or other abrasive materials Avoid cleaning the gasket around the interior sealing the door glass pane It is made from glass fiber and will get damaged if rubbed or scrubbed Do not use oven spray on any part of this oven The porcelain enamel finish of the cavity is acid resistant but not acid proof Acidic food such as citrus juices tomatoes rhubarb vinegar alcohol or milk should be wiped off and not allowed to bake onto the porcelain during the next use Remove the oven racks when cleaning the interior of the oven The heating elements in the oven do not require cleaning the elements burn themselves clean when the oven is in use Elements are permanently connected It is not necessary to clean the broiler shield above the broil element To avoid surface damage from cleaning do not use any of the following cleaning products that contain washing soda ammonia acids or chlorine lime removers scouring cleansers e g scouring powder scouring liquid pumice stones solvent based cleansers stainless steel cleaners dishwasher detergents oven sprays glass cleaners scouring sponges or brushes such as pot scrubbers sharp metal scrapers Wash with soapy water and a sponge Rinse under running water Do not leave the probe submerged in water
35. ng temperatures at least 117 F 65 C above room temperature in order to avoid possible damage to the cabinets during oven usage The oven must be installed into cabinetry and be supported from underneath The oven vent at the bottom of the door must be left unobstructed e nr e em 16 53 1346mm 406mm A Vent cut out 16 x 4 406mm x 102mm in the base of the cabinet B Cut out for power cord min 1 x 1 2 54 x 2 54 cm C Electrical connection box STEP 1 STEP 2 STEP 3 STEP 4 STEP 5 STEP 7 INSTALLING THE OVEN Fix the supplied skid plates to the cabinet floor Prepare the door for removal Flip up the locking clamps on each door hinge Slowly shut the door until the protruding clamps stop the movement Pull oven door upwards and remove Connect the oven to the electrical supply Slide the oven into the cabinet and align Reinstall the oven door Open the oven door and locate the two mounting screw holes in the oven frame Mark and drill 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Assemble the supplied screw caps over the screw head to conceal them o o PLI LE r1 Bd S RA d AE EEN E GETTING STARTED G BELTS Lp Fi d TAT H
36. od in the oven when the desired temperature has been reached The preheating bar is not shown in broil convection broil dehydrate defrost warming and proofing modes In order to shorten the heat up time the preheating is always done with turbo mode Each cooking mode has a default optimum temperature that appears as soon the cooking mode is selected Modify COOKING MODE during cooking by turning the cooking mode knob Modify COOKING TEMPERATURE during cooking by turning the temperature knob Stop cooking by turning the function knob in the OFF position 25 TIME MANAGEMENT MENU TIMER DELAY END COOKING FOOD PROBE START SET TIMER Important END OF COOKING MODIFY CANCEL Note After programming the oven for cooking touch or to enter the time management menu End Of Cooking lt rmn ess 0 01 0 00 This function is simply a minute minder the timer can be used independently from cooking and it will not turn off the oven at the end of the set time For the oven to shut off automatically select END OF COOKING see below Activate the TIMER Set the desired duration lt gt max 10 hours and confirm Leave menu The display will show the countdown The end of the countdown will be confirmed with a repeating tone Tap any touch control area to stop tone COOKING WILL NOT STOP AT THE END OF THE COUNTDOWN TURN THE OVEN OFF MANUALLY AND REMOVE FOOD FROM OVEN TO AVOID OVERCOOKING The oven will
37. ours at 500F 260C in turbo mode The two cavities all identical in the double oven and can be operated at the same time except for pirolytyc cleaning function The display will show the status of one of the two cavities at a time The cavity shown on the display is indicated by the symbol XX YY placed on the upper right corner In most of the different operation menu the cavity displayed id shown on the screen by the symbol XX or YY To switch the display from one cavity to the other PRO models A in stand by condition operate the function control knobs B during operation touch the area indicated by the symbol XX or YY on the left side of the display CON models Always touch the dedicated areas indicated by the symbol XX or YY on the control panel The switch of the display is confirmed by sound The touch area will remain lit for 3 seconds after the touch The oven will normally work even if its status is not displayed In case an event happens in a cavity when the oven status is not displayed e g end of cooking function or request of introduction of a food probe the interface display will automatically switch to this oven status It is always possible to switch from one oven status to the other using the different switch buttons The modification of the oven parameters affects both cavities at the same time and it is only possible when both cavities are switched off In case of a malfunction on one of the c
38. rammed sequences have been calibrated for cooking food starting from room temperature If using frozen food for a dish defrost it before starting a sequence In low temp roasting mode food is baked at a very low temperature then requiring long cooking time Baking time can last up to 5 6 hours according to food dimensions In assistant cooking mode the time is calculated from the end of preheating Make sure to introduce food in the oven as soon as the preheating time is finished otherwise the cooking time can result too short All cooking methods refer to fresh food except where indicated For frozen food refer to your standard procedure ASSISTANT FUNCTION OPTIONS CHART cooking time Meat Poultry Traditional Roasting yes Low Temp Roasting yes Braising 90 min Slow cooking yes Oven Fried 6 min Traditional Roasting ye Slow cooking ___ yes 3 ______ Grilled food temp probe Traditional Roasting ye j D O Fish OvenFiedd LL J2mi mass Cakes Bread Grilled manual Ti Rising pastry dough po 3mn ___ Shortbread dough 2 mi Manual mins Food temp probe Pizza ________ Homemadepizza _______ ___ dd min ___ Frozenaugrain yes Frozen au gratin yes WEE Fresh au gratin ini Grilled TMIN Stew Saut 1 2 Vegetables Roasted potatoes Time indicated excludes pre heating SLOW COOKING Slow cooking
39. reduced according to the selected power setting CONVECTION BROIL Broil element ON Brown food on top and bottom side This w fam ON mode is preferred for browning food that is e too delicate for turning such as fish 4 power settings LOW 1 to HIGH 4 NOTE The degree of browning on each The element is heated for the first 3 minutes at side might be different maximum power and then the power is reduced according to the selected power setting DEFROST DEHYDRATE In DEFROST mode only the fan is active to Defrost food circulate air in the cavity All heating elements are turned off In DEHYDRATE mode the fan is on and the cavity is maintained at 100F Dehydrate food flowers vegetables PROOFING Bake element ON at low constant heat power For best results place dough in bowl and cover with a clean towel Fan on every 5 minutes to eliminate stagnant air Use any shell level WARMING Bake element at low to moderate power Use the warming program in Sabb ath FM Temperature 140 170 200F preset mode S M during religious observance 29 BROIL CONVECTION BROIL The broil element operates on 4 different power levels The element is heated for the first 3 minutes at maximum power and then the power is reduced according to different desired effects Level 1 produce a mild browning of the food surface Level 4 produce an intense irradiated heat that cause a fast browning of food Select the power lev
40. s E Lower cavity Temperature knob F Lower cavity Cooking modes knob G Upper cavity Temperature knob H Upper cavity Cooking modes knob The LCD display can be operated 1 minute after the power supply is connected To activate the display DESIGN SERIES OVENS CON MODELS Tap for2 seconds any ofthe touch control areas A The fol lowing icons will appear 1 A Start gt Timer Settings 2 Light PROFESSIONAL SERIES OVENS PRO MODELS Turn the cooking modes knob right side The following icons will appear Timer Settings 2 Once activated each menu will show the icons necessary for navigation and programming next to the touch control areas After 1 minute without operation the display will go in stand by mode to reduce power consumption and the touch control areas will turn off Touch any control area for 2 seconds to reactivate the display 20 ICONS LEGEND 2 4 Tl N e lt A Timer Light Settings menu Start Scroll left right and up down Confirm selection Remove selection or leave menu Stop cooking Set cooking time delay start end time food probe Modify cooking mode Modify cooking temperature 21 SETTINGS Notes TIMER Note LIGHT gt Activate SETTINGS menu with 2 h lt gt Select field wit and confirm Set the desired values with lt gt and confirm Leave menu se Time i 12 30PM Language ltaliano ECO mode NO Audio level
41. s are labor costs B stock items out of box appliances and display units HOW TO OBTAIN SERVICE To obtain warranty service please contact Bertazzoni Customer Service at the numbers below and provide model number serial number and date of purchase ENGLISH 866 905 0010 FRANCAIS 800 561 7265 Save proof of original purchase or of original installation to establish warranty period Copy of the product serial tag is affixed to the back cover of the instruction manual WHAT IS NOT COVERED The product used in any commercial application Repair service provided by other than a Bertazzoni authorized service agency 3 Damage or repair service to correct service provided by an unauthorized agency or the use of unauthorized parts 4 Installation not in accordance with local electrical codes or plumbing codes 5 Defects or damage due to improper storage of the product 6 Defects or damage or missing parts on products sold out of the original factory packaging or from displays 7 Service calls or repairs to correct the installation of the product and or related accessories 8 Service calls to connect convert or otherwise repair the electrical wiring and or gas line to properly use the product 9 Service calls to provide instructions on the use of a Bertazzoni product 10 Repair service due to product usage in manner other than what is normal and customary for home use 11 Replacement of wear and tear parts 12 Replacement of glasses and light bu
42. s sufficiently heated The time required varies depending on a number offactors su ch as initial temperature quantity of food type and 7 Other consistency of the food and recipe Germs present in the food are killed off only ata sufficiently high temperature gt 158F 70C and after a sufficiently long time 10 minutes or longer Select a longer cooking time if you are unsure whether the food is thoroughly heated To ensure temperature is distributed evenly stir food b efore serving It is recommended to cover all cooked food that is left in the oven to be kept warm This will prevent moisture from condensing on the interior of the oven Be careful when cooking with alcoholic beverages like rhum whiskey wine etc The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements Do not use a steam cleaner to clean the oven Steam could penetrate electrical components and cause a short Do not leave the oven un attended when cooking with oils or fats they are a fire hazard if overheated Do not use water on grease fires Smother the fire with a properly rated dry chemical or foam fire extinguisher Be aware of loose or hanging garments while operating the cooktop they present a fire hazard Make certain that the po wer cords of small appliances do not come in contact with or get caught in the oven door Use only dry heat resistant potholders Moist or damp potholders used on
43. sehold s electrical supply to prevent personal injury and or damage to the appliance Consult a qualified electrician if in doubt Make sure your appliance is properly installed and grounded bya qual ified technician CAUTION The appliance must be effectively grounded to guarantee the electrical safety If in oubt have the elect system of the hou se checked by a quali fied electrician The manuf acturer is li able for d amages caused by the la ck or inadequacy of an effective grounding system or the failure to adhere to national and local electrical codes The oven should not to be operated until it has been properly installed Installation maintenance and rep air work should be perfo rmed by a factory authorized service technician Work by unqualified persons could be dangerous and may void the warranty Before installation or service disconnect the po wer supply to th e work area by removing the fuse tripping the circuit breaker or shutting off the power main WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before inst alling the appliance Provide appropriate grounding for the appliance Use copper conductors only Failure to follow these instructions could result in serious injury or death CAUTION Label all wires prior to disconnecting when servicing controls Wiring errors cause improper and dangerous operation Verify proper operation after serv
44. tch System AR Been Ka ZU Meat Probe Upper Cavity ZL Meat Probe Lower Cavity WIRING DIAGRAM Models FD30CONXE FD30CONXT SL r HT dto CN1 9 Lu CNI 0 kay L ilii JB G KOL 3 IL Alb at VA 5 DES to CNI 3 Y amp ES A 7 1o CN1 4 whe Sg D H P 111 189 U b GO Ee nn eee iMt SHAS Ein i TL UPPER CAVITY ss ss ss ss ss ss 9 9 9 o 9 9 9 9 9 9 9 9 9 9 9 o 9o 9 9 SO OR SO 9 o o OG O o o 9 9 9 RO OR SO il gt BP SX E 45 a PA P Empty 3 el BP DX in HT mS a to CN1 8 to CN1 10 pr a r i eof NH A il BOK 101 og 277 p LEGENDA Fan motor Right dog HHHEE F1B 81818 wc ler Heating Element ular Heating Element Right al Cut out Right TC7 rmal Cut out Let TC3 afety Fixed Thermostat TSS tor i ki 9 55 3 i j i i 1 Ti HI ii il Cl 4 l l 3H KA Eg ca 02 EI E2 EZ EI G2 KS J2 Coolin EI M SU H ZU A Probe Upper Cavity Probe Lower Cavity IMPORTANT CUT OUT DIMENSIONS Kitchen cabinets shall be made of materials capable of withstandi
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