Assembling instr.
Contents
1. Technical Dept All rights reserved Reproduction is prohibited 19 5 CONTROL PANEL FOR THE PREMIUM ELECTRIC OVEN DESCRIPTION Buttons 1 Increase the oven temperature programming functions menu setting Decrease the oven temperature programming functions menu setting Access to the programming menu Activation Deactivation of the Controlled temperature mode disable the C beep On Off light inside the oven On Off oven fan BW NJ LEDs 7 Indicates the fan is turning 8 Indicates the light is on 9 Indicates the timer is active clock 10 Indicates the cooling fan is on 11 Oven probe fault LED red 12 Overheating warning LED hot 13 Identifies the oven temperature setting set point 14 Fuel loading warning LED wood D1 Display 1 upper D2 Display 2 lower 20 5 CONTROL PANEL FOR THE PREMIUM ELECTRIC OVEN CONTROL PANEL OPERATION STAND BY When the oven is connected to the mains the control panel displays the time on the top display e g 13 30 and the temperature read in the oven appears on the lower display e g 210 C if this is over 60 C If the temperature inside the oven is below 60 C will appear ACTIVATING THE LIGHT AND VENTILATION Press key 6 to switch the oven fan and the relative LED 7 on off Press key 5 to switch the light inside the oven and the relative LED 8 on off MENU ITEMS Key 32. Always place the wood in the middle or at the back of the Furnace and never towards the front All the devices must be kept efficient and safe throughout the working life of the oven Technical Dept All rights reserved Reproduction is prohibited 27 10 CLEANING N ATTENTION Turn off all the switches before performing any maintenance repairs or cleaning Disconnect the plug from the socket and wait for the oven to reach room temperature Use a vacuum cleaner CLEANING THE COOKING CHAMBER When necessary clean the cooking chamber as follows Open the cooking chamber door E 4 Remove the intermediate shelves and the lower shelf LZ wh 2 2 28 10 CLEANING Remove the shelf supports ur we EM i eal Wash with detergent that is suitable for ovens or stainless steel Clean the cooking residue that has accumulated under the lower shelf with a vacuum cleaner Do not clean with abrasive substances steel wool pads or similar items Reassemble the cooking chamber guards in reverse order as opposed to how they have been disassembled and close door E Technical Dept All rights reserved Reproduction is prohibited 29 10 CLEANING CLEANING THE FURNACE ATTENTION This operation should only be carried out when the oven is completely cold Each time the oven is used dean the fu
3. REPLACING THE INTERNAL LAMP Open the cooking chamber door Loosen the upper screw rotate the plate and remove the protective glass Remove the lamp that is to be replaced Replace the HALOGEN LAMP G9 230 V 25 W with the same type of lamp making sure not to touch it with your hands Set the glass and plate in place and tighten the screw Close the cooking chamber door E CHECKING THE CEILING OF THE FURNACE This must be done every month Technical Dept All rights reserved Reproduction is prohibited 33 11 MAINTENANCE PERFORMED BY THE USER Open the door of the furnace F and use a torch or the fire when the oven is on to check the condition of the CEILING sheet of the furnace F If there are holes on the sheet contact your Authorised Retailer in order to replace it If the sheet is in good condition continue to use the oven 34 12 SHUTDOWN SHUTDOWN Turn off the switches Disconnect the power cable plug from the socket Make sure there is no food inside the cooking chamber Make sure there is no fire and no embers are burning inside the furnace WARNING NEVER put out the fire with water as this could damage the structure Wait for the oven to reach room temperature Clean the combustion residue in the Ash pan See 7 CLEANING SHUTDOWN DUE TO A POWER CUT NOTE The oven can still be used if there is a power cut paying attention to the amount of wood that is to be loaded
4. The owner is the sole party responsible for demolishing and disposing of the product This must be performed in compliance with laws related to safety and environmental protection in force in his her country At the end of its working life the product must not be disposed of as urban waste It must be taken to a special differentiated waste collection centre set up by the local authorities or to a retailer that provides this service Separating and recycling prevents potential negative effects on the environment and health often caused by inappropriately disposing of product parts It also allows materials to be recovered in order to obtain significant savings in energy and resources 2 INTRODUCTORY INFORMATION Ovens comply with EEC Directive 98 37 former 89 392 and relevant amendments and Standard EN60335 1 OVEN IDENTIFICATION 6666666 Sunday The new way of grilling LO VOLTAGE 230V 50HZ POWER 100W Consultare le istruzioni prima dell uso Please read manual before use Consulter le manuel avant l utilisation Bitte Bedienungsanleitungen sehen vor Gebrauch MCZ GROUP Spa Via La croce 8 30074 Vigonovo di f dda PN Italy Made in Italy Always quote the MODEL and LOT No found on the label on the rear side of the oven when contacting the Manufacturer or Local Retailer GENERAL NOTES REGARDING DELIVERY Upon receipt check that 1 The packaging is intact 2 The supply corresponds to the order spec
5. Technical Dept All rights reserved Reproduction is prohibited 35 13 TROUBLESHOOTING ANOMALY The oven emits smoke SOLUTION Clean the smoke exhaust and the relative pipe See 7 CLEANING For any other type of operating anomaly of the oven CONTACT THE AUTHORISED RETAILER 36 14 ACCESSORIES Description ALUMINIUM TRAY This is filled with water when the Cooking Rack is used as a container for food ROASTING RACK KIT Used for large roasts turkey goose or pork roasts TRAY CART A useful accessory to easily remove the tray Technical Dept All rights reserved Reproduction is prohibited 37 14 ACCESSORIES SIDE SHELF for ovens with cart Surface used as a worktop STEAM SMOKE MANIFOLD Used to convey the steam in the smoke exhaust 38 13 COOKING RECOMMENDATIONS USING THE OVEN FOOD A few examples of how to cook PIZZA LASAGNE ROAST TARTS are described below The Cook s experience and expertise will eventually lead to successful dishes NOTE Only pizza and bread must be cooked on the refractory surfaces Always cook other food in trays placed above the grille The cooking time depends on the volume of the food Example ATURKEY must be cooked for two hours at 200 240 C A CHICKEN must be cooked for one hour at 200 240 C A QUAIL must be cooked for 15 20 minutes at 200 240 C LASAGNE must be c
6. 33074 Vigonovo di Fontanafredda PN ITALY Telefono 0434 599599 Fax 0434 599598 Internet www mcz it e mail mcz mcz it REV 0 16 02 15
7. Un O A Un 3 O e 3 A 3 3 3 oo L I o nin A O O CO CO O 3 3 3 3 Ww U2 Ww E e c en C e O C 3 3 8 co 66 O en 3 3 4 L i 3 3 3 en 3 w O No M2 e M gt O co e O e en en an 3 3 3 5 3 DESCRIPTION OF THE TECHNICAL CHARACTERISTICS Supply voltage 230v 50 Hz Power 100W Wood fired oven hourly consumption 1 5 2 kg h subsequent loads 0 8 kg h DESCRIPTION A INDOOR OVEN B OUTDOOR OVEN C WOOD CART optional Technical Dept All rights reserved Reproduction is prohibited 3 DESCRIPTION OF THE TECHNICAL CHARACTERISTICS OVEN DESCRIPTION The oven is a wood burning oven with indirect heat and continuous ventilated cooking This feature distinguishes it from other traditional direct heat ovens as the furnace is completely separate from the cooking chamber thereby allowing food to be cooked without coming in contact with the smoke or ashes The ventilation in the cooking chamber distributes the heat evenly on the entire products within The ovens are offered indoor and outdoor versions The indoor ovens can have the COMFORT AIR KIT installed The COMFORT AIR system is a generator that recov
8. cooking chamber is made of AISI 304 BA STAINLESS STEEL Premium Premium Electronic AISI 430 BA STAINLESS STEEL Arcos It can be completely disassembled and washed for maximum hygiene to be maintained S Steam exhaust B allows the water vapour of the food to be emitted and the right degree of moisture to be maintained inside the cooking chamber Steam valve D allows the right degree of moisture and temperature to be maintained inside the Oven in order to cook sweets bread pizza roasts etc OPEN allows the water vapour to be emitted and lowers the temperature in the cooking chamber CLOSED maintains the moisture inside the cooking chamber Smoke valve A is used to control the draught of the flue maintain the heat longer and reduce wood consumption The draught is reduced when turned anti clockwise OPEN increases the draught of the flue CLOSED maintains the heat longer NOTE the valve is dosed when there are only embers and no flame in the firebox 12 3 DESCRIPTION OF THE TECHNICAL CHARACTERISTICS Cart door G Control panel H Hot air outlet I Comfort Air model Combustion air control L is used to control the combustion of the wood Foldaway shelf M which can be removed when required Power cable which allows the oven to be connected to the mains Average consumption to reach 300 C is 1 5 2 kg of wood per hour equal to 40 to 60 minutes of cooking The maxi
9. must be kept pressed for 2 to access the first item of the menu Key 3 is also used to confirm any changes and scroll the subsequent items in the menu The items in the menu are hour min dT 1 dT 2 beep service The description of the item appears on the lower display and the value that can be set on the upper display as the items of the menu are scrolled set Press key 4 to exit automatically from any item of the menu saving the last change SETTING THE HOUR MINUTES Access the time setting by pressing key 3 repeatedly until hour appears The time can then be set by pressing keys 1 or 2 Press key 3 again to display min and set the minutes in the same way keys 1 and 2 TIMER SETTINGS The timer setting is accessed by rapidly pressing key 3 once regardless of the thermoregulation being enabled or disabled The shutdown time countdown with minute adjustment is set from keys 1 or 2 and confirmed by pressing key 3 rapidly or not pressing any key for 5 Disable the timer by decreasing the shutdown time to less than 1 minute until OFF is displayed or rapidly press key 3 twice When the timer is activated the upper display shows the remaining time instead of the time and the relative LED 9 lights up A Beep will be emitted once the set time elapses a buzzer that be silenced by pressing key 4 once and 00 00 will flash on the upper display Once the 10 elapse the time will be displayed and LED 9 will go off The m
10. to be released The company cannot be held liable for any damage caused to the structure or the electrical components if this precaution is not complied with If the oven is completely cladded in plasterboard at least two grilles must be installed for ventilation purposes 70 cm 1 SMOKE OUTLET 2 STEAM EXHAUST 3 EXCHANGER HOT AIR OUTLET 4 COMFORT AIR HOT AIR OUTLET oven to the comfort air kit sending hot air into other rooms as shown in the instructions of the same kit while the exchanger hot air outlet 3 must be placed outside the cladding so that the circulating heat does not damage the oven s electric parts and operation In the event of ovens for indoors equipped with the comfort air kit one MUST connect the hot air outlet 4 of the 4 TRANSPORT AND INSTALLATION If the hood is not removable make a hole in it through which the flue be cleaned Have an up to standard socket installed on the lower right side ATTENTION The oven must never be walled in as it may need to be removed for maintenance purposes The power cable must be kept away from the oven for it not to touch the hot parts If the comfort air kit is installed follow the instructions on the kit itself
11. EMIUM ARCOS OVEN C KO DESCRIPTION CONTROLS 1 THERMOMETER Indicates the temperature inside the cooking chamber 2 MINUTES TIMER is used to program food cooking time and is fitted with a sound signal maximum set time 60 minutes One must then turn the timer to the maximum time 60 minutes and then rotate it counterclockwise to the desired time 3 LIGHT SWITCH allows to switch the light inside the cooking chamber on and off 4 VENTILATION SWITCH allows to switch the fan inside the cooking chamber on and off Technical Dept All rights reserved Reproduction is prohibited 23 8 INITIAL START UP N ATTENTION Read the safety regulations carefully The oven must be ignited for the first time by an installer Remove any plastic from the glass door of the cooking chamber E Perform a general inspection of the connections and operation of all of the controls 7 NOTE THE OVEN MUST BE SWITCHED ON AT LEAST TWICE WITH NO FOOD INSIDE BEFORE COOKING FOR UNPLEASANT ODOURS PRODUCED BY THE NEW COMPONENTS TO BE ELIMINATED Make sure that all the internal and external guards and accessories are mounted Open the DOOR of the FURNACE F place a few small pieces of dry wood in the middle or at the back of the furnace and ignite the fire Close the door and make sure that the COMBUSTION AIR CONTROL L is in the open position i e turned to the right Every now and then open the DOOR of the COOKING CHAMBER E in o
12. INSTALLATION GUIDE EN PREM 60 80 100 COMFORT AIR ELETTRONICO rmm cre 45 60 80 100 COMFORT AIR PREMIUM 80 ESTERNO ELETTRONICO PREMIUM ARCOS C TABLE OF CONTENTS TABLE OF CONTENTS i i i 2 INTRODUCTION i i i i i i i 3 1 WARNINGS AND WARRANTY CONDITIONS 4 ZANT RODUCTOR INFORMATION i 7 3 DESCRIPTION OF THE TECHNICAL CHARACTERISTICS eere 8 T IRANSPORT AND INSTALLATION ssiscesssscsecesssidssseensbuusisseisoeuscsissdsnssedadscevaseuendeesnssenes 14 5 CONTROL PANEL FOR THE PREMIUM ELECTRIC OVEN eere 20 6 PREMIUM ELECTRIC OVEN OPERATION sassssssssssvevanscasssccassoncdectussesusisnascvansyevsitevssonnses 22 7 CONTROL PANEL FOR THE PREMIUM ARCOS OVEN 55 55 23 S INITIAL STARTUP e ii i di al i i i i k i i 24 9 5 DEVICES i a i i a 27 ju daz d rl o M 28 11 MAINTENANCE PERFORMED BY THE USER eere rennen 33 12 SAU LOO WIN iais iii i ii i i i i i p i i 35 13 TROUBLESHOOTING a o a 36 1 55 i ce ii ri ii i i i o i i i i r ii 37 13 COORING RECOMMENDATIONS sisisssocsssssvssonscov
13. LD will alternate on the display The buzzer can be temporarily silenced by pressing key 4 rapidly it is automatically reactivated once the set temperature is exceeded The value can be set from 1 to 100 C in 1 degree steps The signal is disabled and off appears when the value is below 1 degree The set default is off The buzzer alone can be disabled by following the relative item in the beep menu BUZZER ACTIVATION The subsequent item in the menu is which allows us to enable disable the buzzer default by pressing keys 1 and 2 THERMOREGULATION FUNCTION This oven is equipped with a thermoregulation system that allows us set the desired temperature inside the cooking chamber and operated in order to maintain it When the oven is overloaded with an excessive amount of wood compared to that required cooling ventilation is automatically activated which extracts heat in order to prevent the cooking chamber from overheating If on the other hand there is not enough fuel for the set temperature to be reached the system will indicate the need to reload The thermoregulation can be switched on off by keeping key 4 pressed for 2 The activation deactivation function cannot be accessed when browsing the items in the menu ATTENTION the thermoregulation system is an effective help to maintain the set temperature however the correct amount of fuel must be loaded in any case 22 7 CONTROL PANEL FOR THE PR
14. acturer specifying the product identification data Any important note or information that requires particular attention is printed in bold text Textin italics is used to draw your attention to other paragraphs in this manual or any additional explanation NOTE provides the reader with additional information SYMBOLS USED IN THE MANUAL ATTENTION DANGER OF ELECTROCUTION Informs the relative personnel that the described operation poses the risk of electric shock if not carried out in accordance with the safety regulations SPECIAL INTERVENTIONS The Authorised Retailer must be contacted for any maintenance operations highlighted by this symbol ATTENTION This warning sign indicates that the relative message must be carefully read and understood because failure to comply with that which is written can cause serious damage to the oven and put the user s safety at risk INFORMATION This symbol is used to highlight important information for correct product operation Failure to comply with these provisions will compromise the use of the product and will result in unsatisfactory operation Technical Dept All rights reserved Reproduction is prohibited 3 1 WARNINGS AND WARRANTY CONDITIONS Installation functional verification and maintenance must only be performed by qualified or authorised personnel Install the product in accordance with all the local and national laws and Standards applicable in the
15. ars supplied in the relative holes and sling it with the ropes ATTENTION RISK OF CRUSHING Any person in the surrounding area must move away Place the oven on the cart while making sure it is inserted in the relative guides Unhook the ropes and or remove the 4 iron bars from the guides 4 TRANSPORT AND INSTALLATION IF THE OVEN IS TO BE INSTALLED OUTDOORS Fit the top part in the housing on top of the oven by inserting the front and rear panels and fastening them with the 4 screws supplied Place the 2 sheets of the top part on top by overlapping them slightly and fasten them with 6 screws as shown in the figure Insert the chimney and fasten the side flaps to the top part with 2 screws for enhanced tightness Move the oven a short distance by pulling the handles and not push the oven this must only be done when the oven is off and cold ATTENTION RISK OF OVERTURNING Lift the oven a maximum of 6 cm off the ground making sure there are no obstacles that could cause it to overturn Technical Dept All rights reserved Reproduction is prohibited 4 TRANSPORT AND INSTALLATION IF THE OVEN IS TO BE INSTALLED INDOORS Do not install a bend directly onto the smoke exhaust with valve 3 as it can be damaged over time The installation must allow for subsequent cleaning and maintenance operations Never connect the smoke exhaust pipe to the flue of other combustion appliances Fit a smooth pipe 140 at least 50
16. aximum time that can be set is 8 hours If the previously set shutdown time must be changed simply access the timer item by pressing key 3 and set the new shutdown time using keys 1 or 2 N ATTENTION the timer will be updated to the minute when the timer item will be accessed again Technical Dept All rights reserved Reproduction is prohibited 21 6 PREMIUM ELECTRIC OVEN OPERATION ADJUSTING THE HIGHER TEMPERATURE LIMIT HOT The subsequent item in the menu is dt 1 This value allows us to be alerted if the temperature inside the oven exceeds the set temperature We will be alerted by a beep 1 beep every 5 until the temperature drops below the set limit and a light the read temperature and hot will alternate on the display The buzzer can be temporarily silenced by pressing key 4 rapidly it is automatically reactivated once the set temperature is exceeded The value can be set from 1 to 100 C in 1 degree steps The signal is disabled and off appears when the value is below 1 degree The set default is 50 C The buzzer alone can be disabled by following the relative item in the beep menu ADJUSTING THE LOAD TEMPERATURE LIMIT COLD The subsequent item in the menu is dt 2 This value allows us to be alerted if the temperature inside the oven drops below the set temperature We will be alerted by a beep 1 beep every 5 until the temperature exceeds the set limit and a light the read temperature and CO
17. cm long onto the smoke exhaust and then connect it to the flue If the product is not above the oven but next to it the connection pipe must tilt at least 15 Coat the exhaust pipe with adequate thermal insulation in order to reduce the soot and enhance the smoke draught If the oven is used every day theSteam Exhaust 2 must be connected to outside as described below Min 100 cm OK 4 TRANSPORT AND INSTALLATION If the oven is used once or twice a week the steam exhaust does not have to be connected to outside however the special accessory must be used steam exhaust manifold not supplied STEAM EXHAUST MANIFOLD OPTIONAL Connect the steam exhaust 2 directly with pipe lengths of no more than 100 cm otherwise the steam may not be expelled Install the pipe on the steam exhaust 2 and outdoors in a vertical position 1 5 4 1 4 Place the chimney not supplied outdoor section of the pipe Connect the power cable 12 to the socket At this point the oven is installed Technical Dept All rights reserved Reproduction is prohibited 17 4 TRANSPORT AND INSTALLATION INSTALLATION OF THE INDOOR OVEN WITHOUT CART The oven must be at least 10 cm from the rear wall 5 cm from the sides and 70 cm from the floor with at least 15 cm completely open 70 cm one in the upper part and the other in the lower part for the heat that accumulates around the wall
18. er from any civil and criminal liability Most of the surfaces of the product can get very hot door handle glass smoke outlet pipes etc Therefore avoid contact with these parts unless adequate protective clothing is worn or appropriate means are used such as heat protective gloves 1 WARNINGS AND WARRANTY CONDITIONS It is forbidden to operate the product with the door open or the glass broken The doors covers on the appliance must remain closed when it is not used Do not touch the product with wet hands as it is an electrical appliance Always disconnect the power cable before intervening if required The product must be powered by a system that is equipped with an effective earth conductor e The system must be of adequate rated capacity for the declared electrical power of the product Disconnect the plug from the socket and wait for the oven to reach room temperature before performing any maintenance repairs or cleaning Always request original spare parts from the Authorised Retailer if worn and or broken parts must be replaced Live electrical parts only power the product after completing assembly Disconnect the product from the 230V power supply before performing any maintenance operation Technical Dept All rights reserved Reproduction is prohibited 5 1 WARNINGS AND WARRANTY CONDITIONS WARNINGS REGARDING OPERATION Turn off the product in the event of a fault or malfunc
19. ers hot air and heats the surrounding environment Air production takes place without lowering the temperature in the Cooking Chamber PREMIUM ELECTRONIC 60 80 100 COMFORT AIR and 80 OUTDOOR og ZAW I s suwbwus ramones _ DN Du mE CONTROL PANEL COOKING CHAMBER DOOR COMBUSTION CHAMBER CART DOOR POWER CABLE EXCHANGER HOT AIR OUTLET 3 DESCRIPTION OF THE TECHNICAL CHARACTERISTICS PREMIUM ARCOS OUTDOOR 60 80 100 and PREMIUM COMFORT AIR 45 60 80 100 o _ CART DOOR CONTROL PANEL D STEAM VALVE COOKING CHAMBER DOOR COMBUSTION CHAMBER COMBUSTION AIR CONTROL FOLDAWAY SHELF POWER CABLE Technical Dept All rights reserved Reproduction is prohibited 11 3 DESCRIPTION OF THE TECHNICAL CHARACTERISTICS The oven consists of the following The door of the furnace with a combustion air flow grid The air enters and rekindles the flame by moving the lever to the right to open the grid The grid is closed by moving the lever to the left The adjusted combustion can be seen through the glass The food and degree of cooking can be monitored thanks to the light inside the oven Smoke exhaust with valve C This is connected to the flue and allows the exhaust smoke to be expelled The valve controls the draught Doortothe cooking chamber E The
20. erssersecnsassqvnsinedvonsbaoetsnsssbonnastansenbevees 39 16 PREMIUM ELECTRONIC OVEN WIRING DIAGRAM eere 42 T WIRING SYSTEM DIAGRAM i i i 43 INTRODUCTION Dear customer thank you for having chosen our product Our aim is to combine technology with simple use and first and foremost safety To allow for optimal product operation and for you to enjoy the warmth and sense of wellbeing conveyed to your home we advise you to read this manual carefully before starting up the product for the first time In the event of a fault or if in doubt please contact your retailer who will provide all the necessary assistance REVISIONS TO THE PUBLICATION The content of this manual is strictly technical and property of the MCZ Group Spa No part of this manual can be translated into another language and or altered and or reproduced even partially in another form by mechanical or electronic means photocopied recorded or similar without prior written approval from MCZ Group Spa The company reserves the right to make changes to the product at any time without prior notice The proprietary company reserves its rights according to the law p OF THE MANUAL AND HOW TO CONSULT IT Take care of this manual and keep it in an easily accessible place throughout the product life Should the manual be misplaced or ruined request a copy from Your retailer or directly from the Manuf
21. ifications 3 The oven and accessories have not been damaged Technical Dept All rights reserved Reproduction is prohibited 3 DESCRIPTION OF THE TECHNICAL CHARACTERISTICS TECHNICAL CHARACTERISTICS NO co 92 a mE A a E a 92 a Ho NO a co co a a c 92 a a 2 PREMIUM 80 ELECTRONIC PREMIUM 100 COMFORT AIR e 3 Cc 3 ON GA c A A 3 3 e 3 3 3 e 3 3 3 3 co co i ON c N ON c a IS 3 a a 53 A 3 3 3 No N e Cc N wo en 3 ELECTRONIC PREMIUM 80 COMFORT AIR ELE PREMIUM 60 COMFORT AIR ELE CART CART PREMIUM 100 CART CART PREMIUM 80 CART CART PREMIUM 60 CART CART PREMIUM 45 220k 181 k 45k 3 3 3 Ww S queque e w PREMIUM 100 ARCOS 100 PREMIUM 80 ARCOS 80 PREMIUM 60 ARCOS 60 PREMIUM 100 COMFORT AIR ARCOS 100 COMFORT AIR PREMIUM 80 COMFORT AIR ARCOS 80 COMFORT AIR PREMIUM 60 COMFORT AIR ARCOS 60 COMFORT AIR PREMIUM 45 COMFORT AIR N N M gt A O A A m 3 3 3 SVN O OQ 3 3 S 3 3 wo gt Ww A
22. mum temperature that the oven can reach is 300 C the structure can be damaged if this temperature is exceeded Subsequent loads must be of 0 8 kg h INTENDED USE The oven has been designed and constructed exclusively for cooking food using the heat produced by combustion of natural and aged wood not chipboard painted wood etc Any use other than that stipulated in this manual is to be considered improper ENVIRONMENT OF USE The oven can be used in both closed and open environments When used in a closed environment kitchen dining area etc air recirculation must be provided for approx 40 m3 h must be available in accordance with the Installation regulations and the Standards in the country of use The volume of the environment must not be less than 30 m3 The air must enter through permanent openings in the walls near the oven that reach outside with a minimum section of 100 cm2 and must never be blocked 1 In the event of ovens for outdoors protect the product with a covering Weathering could damage the electric parts Technical Dept All rights reserved Reproduction is prohibited 13 4 TRANSPORT AND INSTALLATION N Before installing the oven the customer must make sure that the floor where it will be installed is level that it can withstand the weight and that the technological requirements are satisfied Use suitable lifting means and a fibre rope each with a nominal capacity of 500 kg Place the 4 iron b
23. nd any accessories and materials such as grilles flame flaps ash pans Replaced parts will be covered by the warranty for the remaining period of the warranty in force as from the date of purchase of the product The glass is covered by the warranty until an authorised installer certifies that it is perfectly intact once the installation is complete EXCLUSION The warranty does not cover any parts that may are faulty as a result of negligence or careless use incorrect maintenance or installation that does not comply with the manufacturer s instructions see the relative chapters in this user manual If the product does not work correctly contact your local retailer and or importer The manufacturer declines all liability for any damage which may be caused directly or indirectly to persons animals or objects as a consequence of non compliance with all the prescriptions specified in the instruction manual especially warnings regarding installation use and maintenance of the appliance The warranty will be rendered null and void in the event of damage caused by tampering atmospheric agents natural disasters electrical discharges fire defects in the electrical and plumbing system and maintenance not being performed at all or as indicated by the manufacturer INTERVENTION REQUEST The request must be sent to the retailer who will forward it to the manufacturer s technical assistance department WARNINGS FOR THE CORRECT DISPOSAL OF THE PRODUCT
24. ooked for 20 30 minutes at 220 250 C NOTE Place a bowl of water in the Cooking Chamber to increase the moisture Moisture improves the cooking process and browns the food RECOMMENDED COOKING TABLE FOOD C TIME IN MINUTES TART 180 220 C 15 30 BREAD 220 950 40 60 FISH 200 240 C 30 40 ROAST 200 240 C 70 110 A SLICE OF PIZZA 250 280 C 15 20 A WHOLE PIZZA 270 300 C 2 3 Technical Dept All rights reserved Reproduction is prohibited 39 13 COOKING RECOMMENDATIONS AWHOLE PIZZA e Bring the oven to 270 300 C switch the fan on via the FAN switch 6 and keep it at this temperature for an hour Dampen the refractory surface with a cloth Place a metal or glass bowl with water in the COOKING CHAMBER 10 minutes before entering the food to increase the moisture Place the pizza on the refractory surface and close the COOKING CHAMBER DOOR E Remove the pizza after two or three minutes depending on the topping BAKED PASTA AND ROASTED CHICKEN Bring the oven temperature to 200 240 C Switch the fan on Once the temperature is reached there must be enough wood to maintain the temperature constant Make sure there is water in the bowl for moisture Place the RACK at the desired level Place the tray on the RACK lose the COOKING CHAMBER door A Make sure the temperature does not decrease and adjust the wood in the oven accordingly Wai
25. rder to eliminate the smoke and unpleasant odours produced by the new material Keep the fire lit for 2 hours and make sure that it NEVER exceeds 300 C Let the oven go off and let it cool completely Start up and shutdown once again The oven is then ready and can be used to cook 24 8 INITIAL START UP START UP Make sure that all the internal and external guards and accessories are mounted i Close the door and make sure the combustion air control L is open Technical Dept All rights reserved Reproduction is prohibited 25 8 INITIAL START UP Bring the oven to the desired cooking temperature by referring to the Recommended Cooking Table below keep the oven at that temperature for approx 30 minutes and the oven is then ready to cook 26 9 SAFETY DEVICES N Disconnect the plug from the socket and wait for the oven to reach room temperature before performing any maintenance repairs or cleaning customer is obliged to verify that the mains system where the oven will be installed has a good earth system and is up to standard equipped with a differential switch residual current device Do not tamper with or damage the safety devices remove or hide the warning labels or modify the characteristics of the oven The flue furnace smoke pipe and smoke exhaust with valve must be cleaned every 250 hours of operation or when the Furnace emits smoke
26. relative place region or country This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use ofthe appliance ina safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision The instructions provided in this manual must always be complied with to ensure the product and any electronic appliances connected to it are used correctly and accidents are prevented The appliance must not be used as an incinerator It is strictly forbidden to use liquid fuel to ignite the fire The user or whoever is operating the product must read and fully understand the contents of this instruction manual before performing any operation The product must only be used for its intended purpose Any other use is to be considered improper and therefore dangerous Do not use the product as a ladder or supporting structure Do not place laundry on the product to dry All liability for improper use of the product is entirely borne by the user and relieves the manufacturer from any civil and criminal liability Any type of tampering or unauthorised replacement with non original spare parts could be hazardous for the operator s safety and relieves the Manufactur
27. rnace as follows Open the door of the furnace F and pull the ash pan out partially Pull the grille out partially Remove the ash pan completely making sure there are no embers burning 30 10 CLEANING Empty the ash pan clean the compartment and reinsert it into the housing completely Close the cooking chamber door F CLEANING THE EXTERNAL PART Clean the external painted walls with a sponge non abrasive soaked in mild detergent This can be done whenever required CLEANING OF THE SMOKE EXHAUST WITH VALVE AND THE RELATIVE PIPE This must be performed every 250 hours or as soon as the furnace F emits smoke Remove the upper panel cover of the flue hood where provided Technical Dept All rights reserved Reproduction is prohibited 31 10 CLEANING Remove the smoke exhaust pipe and clean it outside if necessary Remove the residual soot from inside the exhaust with a vacuum cleaner and reassemble the pipe or chimney in the seat 3 Reassemble the upper cover panel where applicable 32 11 MAINTENANCE PERFORMED BY THE USER AN ATTENTION Disconnect the plug from the socket and wait for the oven to reach room temperature before performing any maintenance LUBRICATION Periodically oil the hinges of Doors E F and G When the oven is not used for a long period of time clean the furnace B as described in CLEANING THE FURNACE
28. t for the food to cook without moving it constantly 40 13 COOKING RECOMMENDATIONS Bring the oven temperature to 180 220 C Keep the fan on Place a metal or glass bowl with water in the COOKING CHAMBER to increase the moisture Bring the oven temperature to 180 220 C Once the temperature is reached switch the fan off via the switch 6 and adjust the wood Remove the bowl of water Place the RACK at the desired level Place the tray with the TART on the RACK Close the COOKING CHAMBER door E Make sure the temperature the COOKING CHAMBER does not decrease and adjust the wood in the oven accordingly Wait for the TART to cook Technical Dept All rights reserved Reproduction is prohibited 41 16 PREMIUM ELECTRONIC OVEN WIRING DIAGRAM Yellow KEY 1 CONTROL PANEL 2 COOKING CHAMBER TEMPERATURE PROBE 3 OVEN LIGHT 4 INTERNAL OVEN FAN 5 THERMOREGULATION FAN 6 SUPPLY 7 FUSE 42 17 WIRING SYSTEM DIAGRAM a mw LL I EV V 1 m I Brown KEY 1 230V 10A PLUG 2 CONNECTION TERMINALS 3 230V 16A COOKING CHAMBER FAN SWITCH 4 230V 16A LIGHT SWITCH 5 230V 25W 2 LAMP LAMP HOLDER 6 230V 32W COOKING CHAMBER FAN MOTOR Technical Dept All rights reserved Reproduction is prohibited 43 8901501500 6666666 Sunday The new way of grilling MCZ GROUP S p A Via La Croce n 8
29. tioning Install the product in an open space that is adequately protected against fire and equipped with all the utilities such as supplies air and electricity and smoke outlets Do not use volatile and or flammable substances petrol alcohol etc to ignite the fire INFORMATION Please contact your retailer or qualified personnel who is authorised by the Manufacturer for any issues and demand that original spare parts are used if repairs are required Check and clean the smoke outlet pipe regularly in accordance with the regulations in force in the country of installation WARRANTY CONDITIONS The Manufacturer provides a product warranty excluding the parts subject to normal wear stipulated in the RESTRICTIONS paragraph for a period of two years from the date of purchase which is proven by a supporting document that contains the name of the seller and the date when the sale took place Warranty cover is valid if the completed warranty is returned within 8 days and the product is installed and tested by a qualified installer according to the detailed instructions provided in the instruction manual supplied with the product The term warranty refers to the free of charge replacement or repairs of parts acknowledged to be faulty due to manufacturing defects RESTRICTIONS The warranty does not cover parts subject to normal wear such as gaskets removable parts handles lamps glass parts the refractory surface a
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