User Manual for your
Contents
1. INSTRUCTION MANUAL User Manual for your Baumatic BSO624SS 60 cm Multifunction oven 9 9 4k E Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance JW 11 10 12 Contents Environmental note Important safety information Specifications Product and aperture dimensions Product specifications Standard accessories Electrical details Cooling fan Control panel Setting and using the oven Selecting manual operation mode Setting the minute minder function Selecting a cooking function and temperature Before first use Selecting an oven function Oven functions Thermostat control knob Oven operating light Cooking guidelines Warnings Shelf positions Cleaning and maintenance Replacing the oven bulb Removing the oven door for cleaning Removing the inner door glass for cleaning Installation Electrical connection Installing the oven into the kitchen cabinet Positioning the appliance Ventilation requirements My appliance isn t working correctly Cooking Guidelines Baumatic consumables Contact details 15 18 16 17 18 19 22 19 20 20 21 22 24 25 26 2 Environmental note This appliance is mar2. 35 45 mins 1 2 kg 220 C 50 60 mins ud Fan and full grill Shelf Level oni FOOD WEIGHT PREHEAT a MN EE setting ime 0 8kg 10 minutes 3 200 25 30 mins 1 2 kg 200 C 40 45 mins Banger 0 6kg 10 minutes 3 f 200C 1 15 20 mins _ Vegetable 0 5kg 10 minutes 4 200 15 20 mins _ Kf Fan and lower element Shelf Level x FOOD WEIGHT PREHEAT from e mPerature Finished bottom setting Time 0 5kg 200C 10 15 mins 0 7 kg 200 C 40 45 mins 0 7 kg 180C 20 25 mins 25 Baumatic Consumables o BCO001 Degreaser for Dishwashers 200 g o BCO002 Descaler for Washing Machines and Dishwashers 200 g o BCO003 Ceramic Hob Cleaner 250 ml o BCO004 Oven Cleaner 250 ml o BCOO05 Stainless Steel Cleaner and Protector 250 ml o BCO007 E Cloth General Purpose Cloth o BCOOS8 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code You can also order online from eshop baumatic co uk 26 ox Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 OQX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail Sales baumatic co uk customercare baumatic co uk Spares baumat
3. O Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Do not leave heated oil or fat unattended as this is a fire risk Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Cleaning O Cleaning of the oven should be carried out on a regular basis Great care should be taken whilst using this appliance and when following the cleaning procedure IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure Installation This appliance must be correctly installed by a Suitably qualified person strictly in a
4. not Check that you have selected the correct cooking function o The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly o My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking results 2 My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used The oven light is not working Refer to page 16 and follow the Replacing the oven bulb section am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms 23 IMPORTANT If your appliance appears not to be operating correctly then you shou
5. should select the conventional oven function and set the thermostat to its maximum temperature setting o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place 11 o You should leave the oven on maximum setting for 30 40 minutes o After the oven cavity has cooled it should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance Selecting a cooking function and temperature Selecting an oven function The oven function selector knob should be used to select the particular mode of cooking that you require The appliance will utilise different elements within the oven cavity depending on the oven function that you select When a function is selected the power indicator light will come on Oven functions DEFROST MODE The fan runs without heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity and
6. the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNI NG THIS APPLI ANCE MUST BE EARTHED o This appliance should be wired into a 13A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance The spur outlet must still be accessible even when your oven is located in its housing MAINS LIVE BROWN E ES ub See e SES POWER CORD NEUTRAL N o To connect the oven power cord loosen and remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again If you have to change the oven power cord the earthing yellow green conductor must always be 10 mm longer than the line conductors 19 o Care must be taken to ensure that the temperature of the mains Supply cable does not exceed 50 C o If the mains supply cable is damaged then it must be replaced by an appropriate replacement which can be obtained from the Spares Department Installing the oven into the kitchen cabinet i5 e Au e Lo Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram o The oven must be fitted into an oven housing with the ventilation cut outs shown in the V
7. able door Removable inner door glass Mark resistant coating Er XO C O Sr St OQ Standard accessories o 2 x Safety shelves o Enamelled baking tray o Trivet Optional extra o BPS2 Pizza stone Aperture Dimensions 583 mm 585 mm 560 mm 550 mm min Electrical details Rated Voltage Supply Connection Max Rated I nputs Mains Supply Lead Oven Light Bulb Cooling fan 220 240 Vac 50 Hz 13A double pole switched fused outlet with 3mm contact gap 2 35 kW 3 x 1 5mm 25 W 300 C screw type pygmy o A tangential cooling fan is fitted inside of this appliance to make the internal temperature of the oven stable and the external Surface temperature lower o After you have finished cooking and switched off the oven the cooling fan will continue to run for a period of time afterwards The length of time will depend on how long the oven has been switched on for and at how high a temperature For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the oven door and looking around the outer edge of the oven chassis Model Number Serial Number __ Date of Purchase Control Panel 1 Oven function selector knob 2 Minute minder control knobO 3 Thermostat control knob 4 Power indicator light 5 O
8. be placed on the shelf provided The grill heating element becomes extremely hot during operation avoid touching it inadvertently when handling the food which you are grilling Important Be careful when opening the door to avoid contact with hot parts and steam 14 Shelf positions A Your oven will come supplied with SS ei a the following oven furniture 8 A Safety shelf x2 x SC AS B Enamelled baking tray D ECKER ju The numbers 1 4 indicate the different shelf positions that you can utilise within the oven O o You should use the shelf position s that you find are best suited to your personal cooking preferences Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food these splashes oc
9. ccordance with the manufacturer s instructions o Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 2006 95 EC regarding low voltage 2004 108 EC regarding electromagnetic disturbances Regulation EC N 1935 2004 regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications Product Dimensions Height 590 mm Width 595 mm Depth 542 mm Product specifications 5 oven functions Energy efficiency class A Oven gross capacity 59 litres Oven net capacity 50 litres Minute minder Cooling fan Double glazed remov
10. cur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small 15 o You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking You Should also ensure that the food is placed in an adequately sized dish and use the enamelled baking tray where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is Suitable for use on your appliance o Any damage that is caused to the appliance by a cleaning product will not be fixed by the manufacturer free of charge even if the appliance is within the guarantee period Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove the oven shelf and the drip tray o Remove the light cover by turning it anti clockwise o Unscrew the bulb clockwise and remove it from its holder o Replace the bulb with a 25 W 300 C screw type pygmy o Do not use any oth
11. ed this could lead to a dangerous failure o To facilitate cleaning the inner door glass can be lifted out Grip the top and the bottom of the inner door glass panel Gently pull the bottom of the inner door glass panel upwards Do not raise the panel more than 35 as it can damage the securing clips gt The securing clips at the top and bottom of the glass panel will pop out and the glass panel will be free to remove If the top securing clips do not pop out when pulling the bottom of the glass panel upwards then pull the top of the glass panel upwards until the top also pops out After cleaning insert the glass panel correctly back into the door in the reverse order Ensure the securing clips slot back into place and the glass panel locks into place securely IMPORTANT Remember where the panel of glass is removed from so you can reassemble the door correctly Do not mix the glasses up or rearrange the order 18 INSTALLATION The installation must be carried out by a suitably qualified person in accordance with the current O version of the following UK Regulations and Safety Standards or their European Norm Replacements Building Regulations issued by the Department of the Environment Building Standards issued by the Scottish Development Department I EE Wiring Regulations Electricity At Work Regulations Electrical connection Before connecting the appliance make sure that
12. entilation requirements section on the next page o Ensure that the rear panel of the furniture housing unit has been removed 20 Ventilation requirements Support rail to be removed Remove rear panel from this section 85 90 mm spacing pa Lampe wall B and rear of suppo wo E shelf and cabinet base front Figure shows the ventilation and cut out requirements for the installation of the appliance into a standard kitchen unit Minimum ventilation requirements for rear of unit top base and support shelves Storage space Rear panel Remove rear from this section Storage space Rear panel Plinth Minimum ventilation cut out 200cm2 Figure shows the ventilation and cut out requirements for the installation of the appliance into a tall housing unit 21 o Ensure that the oven has been securely fixed into the housing unit The fixing of the oven into the housing is made by using four screws These should be screwed through the oven cabinet and into the housing unit My appliance isn t working correctly o The oven isn t coming on Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order o The grill function works but the main oven does
13. er type of bulb o Place the lamp cover back into position 16 Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven the door can be removed as follows O O The hinges A have two movable bolts on them B If you raise both of the movable bolts B then the hinges A are released from the oven housing You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously To refit the door you should slide the hinges back into their slots and open the door fully IMPORTANT The movable bolts B must be closed back into their original positions before closing the door o Take care not to dislodge the hinge locking system when removing the door as the hinge mechanism has a strong spring o Do not immerse the door in water at any time 17 Removing the inner door glass for cleaning o Do not use any abrasive cleaner that could cause damage o Remember that if the surface of the glass panel becomes scratch
14. ic co uk technical baumatic co uk Website www baumatic co uk Facebook www facebook com baumatic uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 Czech Republic Baumatic CR spol s r o L pova 665 460 01 Liberec 4 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baumatic Slovakia s r o Panensk 34 811 03 Bratislava Star Mesto Slovakia 421 255 640 618 www baumatic sk Germany Baumatic Gmbh Bachstr 10 12 D 32 257 Bunde Deutschland 49 0 5223 99408 0 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Dukdalfweg 15d 1332 BH ALMERE Nederland 31 0 36 549 1553 www baumatic nl 2
15. ked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office vour household waste disposal service or the shop where you purchased the product o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Customer Care Department General I nformation o This appliance is designed fo
16. l knob has been reached It will cycle on and off throughout the cooking time Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference o You should pre heat the oven and not place food inside of it until the oven operating light has gone off o IMPORTANT You should ALWAYS pre heat the oven if you are baking o Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen 13 Before cooking check that any accessories that are not required are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes The oven light will remain on during cooking Warnings O Keep the oven door closed when using ALL oven functions including the grill function Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element You should also never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of your oven They should always
17. ld disconnect it from your mains supply and then contact the Customer Care Department on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 24 Oven main function cooking instruction Conventional Oven Shelf Level FOOD WEIGHT PREHEAT Ken CES DENEN bottom setting Time 2 220 C 40 50 mins 220 C 70 80 mins 1 5 kg 220 C 50 60 mins 0 8kg 10minutes 2 2200 20 30 mins 0 5kg 10 minutes 2 220C
18. r domestic household use and can be built into a standard kitchen cabinet or housing unit o IMPORTANT The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be the liability of the owner o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic service engineers or their authorised service agents Warning and safety instructions o This appliance complies with all current European safety legislation Baumatic does wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety
19. type of food Always check food packaging for the defrosting instructions CONVENTIONAL OVEN This method of cooking provides traditional cooking with heat from the top and lower elements This function is suitable for roasting and baking on one shelf only NH CONVECTION OVEN AND FAN This method of cooking provides traditional cooking with heat from the top and the lower element it also utilises the circulation fan This ensures a fast and even distribution of the heat Suitable for light and delicate baking such as pastries al FAN AND FULL GRILL This method of cooking utilises the top element in conjunction with the fan which helps to provide a quick circulation of heat This function is suitable where quick browning is required and sealing the juices in such as steaks hamburgers some vegetables etc i 12 FAN AND LOWER ELEMENT This method of cooking utilises de the bottom element in conjunction with the fan which helps to circulate the heat This function is suitable for sterilizing and preserving jars Thermostat control knob o The oven thermostat control knob sets the required temperature of the oven It is possible to regulate the temperature within a range of 50 250 C o Turn the control knob clockwise Oven operating light This light will come on to indicate that the oven s heating elements are in operation The light will turn off when the temperature set on the thermostat contro
20. ven operating light Setting and using the oven Selecting manual operation mode Before you can select a cooking function or set a temperature you must set the appliance into manual operation mode o Turn the minute minder control knob 2 anti clockwise so that it points at the word ON 10 Setting the minute minder function You are able to set the minute minder at any time regardless of whether an oven function has been selected You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed and the oven will turn off o The minute minder can be used independently of an oven cooking function for a time period of up to 120 minutes o To set the timer turn the minute minder control knob clockwise to the required countdown time o DO NOT turn the minute minder control knob past the 120 minute marking o DO NOT turn the minute minder control knob anti clockwise past the word ON o The time period that has been set will expire when the control knob reaches zero a brief audible signal will sound and the oven will switch off Before you next use the oven you MUST turn the minute minder control knob anti clockwise so that it points at the word ON Otherwise the main oven will not work Selecting a cooking function and temperature Before first use o TO remove any residue from the oven that may have been left from the manufacturing process you
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