bonilla user manual - Expert-CM
Contents
1. 3 GEAR MOTOR FOR AUGER PREMIXES METERING 4 CANISTER CONTAINS PREMIXES 5 MIXER ASSEMBLY MIXES PREMIX POWDERS WITH HOT WATER MIXER ASSEMBLY MIXES PREMIX POWDERS WITH HOT WATER 6 WASTE DRAWER COFFEE WASTE RECEPTACLE FOR ITEM CODE SEE SECT C EXPLODED VIEW REVO 2811 2007 LP BRASI LIA 4 c INTERIOR PARTS Rear view Macchine per caff 799770907009 PRESSE ET 777077770002 E 709077707 707097 E ITEMS QTY FUNCTION 1 MOTHERBOARD ELECTRONICS CIRCUIT BOARD CONTROLS ALL OPERATING FUNCTIONS 2 HOLES FOR FAN FAN REMOVES STEAM INDUCED HUMIDITY FROM INTERIOR OF MACHINE 3 BOILER S MODULE LOCATION BOILER S PROVIDES HOT WATER FOR COFFEE AND OR PREMIXES NOTE 1 Boiler Machine Types 1000 2 Boilers Machine Types 1144 1150 4 ON OFF SWITCH SWITCHES MACHINE ON AND OFF FOR ITEM CODE SEE SECT C EXPLODED VIEW REV 0 28 11 2007 PP BRASILIA 4 d KEYPAD DESCRIPTION Macchine per caff The keypad shown below is an indicative example DISPLAY ESPRESSO Push once for Espresso AMERICANO Push once for Americano CAPPUCCINO Push once for Cappuccino MOCCACCINO Push once for Coffee with Chocolate and Frothed milk LATTE Push once for Milk with Coffee HOT CHOCOLATE Push once for Hot Chocolate CHOCOCINO Push once for Coffee with Chocolate and Milk TEA Push once for Hot tea MILK TEA Push once for Hot tea with Milk CLEANING Push button for the au2. T P4 BRASILIA Macchine per caff 1 POWER CORD 2 LEFT PANEL 3 COFFEE BEAN HOPPER 4 REAR ACCESS PANEL 5 RIGHT PANEL 6 TOP CANISTERS 7 PANEL KEYPAD 8 FRONT DOOR 9 SPOUT HOUSING 10 CUP REST UNIT 11 DRIP TRAY GRILL 12 DRIP TRAY 13 ESPRESSO CUP REST FOR ITEM CODE SEE SECT C EXPLODED VIEW REVO 2 41 20 1 PS 4 PARTS IDENTIFICATION 4 a EXTERIOR PARTS PEPE PE PE PP Pe LEIP ET EP PR A PEEP PE GE 707792277027 FUNCTION CONNECTS MACHINE TO MAIN GROUNDED POWER SUPPLY PROVIDES LEFT ACCESS TO INTERNAL PARTS GRINDER BREWER CONTAINS COFFEE BEANS CAPACITY 1KG PROVIDES ACCESS TO MOTHERBOARD PROVIDES RIGHT ACCESS TO THE INTERNAL PARTS BOILER S AND ELECTRONICS PROVIDES ACCESS TO PREMIX CANISTERS BEVERAGES SELECTION AND MACHINE FUNCTION TIMING PROGRAMMING PROVIDES FRONT ACCESS TO INTERNAL PARTS DISPENSING NOZZLE PROTECTION GRID WITH ROTATIONAL MOVEMENT TO POSITION DIFFERENT MEASURES OF CUPS CORRECTLY TO EFFICIENCY DRAIN WATER INTO DRIP TRAY TO HOLD SPILLED LIQUIDS TO POSITION ESPRESSO CUP CORRECTLY BRASILIA Macchine per caff 4 b INTERIOR PARTS Front view 3 ST 4 1 _ T 5 E SS mS SER SS ITEMS QTY FUNCTION 1 COFFEE GRINDER GRINDS COFFEE BEANS 2 MECHANICAL GROUP 1 BREWING PROCESS FOR COFFEE NOTE e Group dia 44 Machine Types 1144 e Group dia 50 Machine Types 1150
3. dispensing spouts with unclean hands or other parts of the body DO NOT touch the spouts during brewing cycle The liquids are hot and may cause burns DO NOT touch the keys during brewing cycle DO NOT try to remove any mechanical parts from machine Contact your local authorized Service Agent technician DO NOT pull electric power cord to disconnect machine from the wall socket DO NOT allow machine to be used by children or incapable persons DO NOT expose machine to outdoor environment sun rain snow etc DO NOT operate machine unless all service panels and access door are restrained by screws e DO NOT insert spoons forks or any other utensil into beans hopper or premix canisters DO NOT operate machine without water supply DO NOT obstruct any air intake or exhaust openings 4 10 cm minimum air space behind the machine and 2 5 cm space on either side DO use only coffee beans never use coffee powder DO use only filtered and treated fresh water or pure drinking water Hardness approx 7 french degrees DO carry out recommended daily and weekly cleaning procedures DO ensure maintenance procedures are done on schedule see MAINTENANCE CHECK LIST e CANISTERS CHECK that canisters are filled with cocoa premix dairy whitener and tea premix USE only dairy whitener never use liquid milk e CLEANING DO NOT use water sprayers or pressurized water jets to clean machine DO NOT use de
4. ex CAPPUCCINO d LCD display shows e When delivery is completed display will show Ready REVO 28 11 2007 PT Mi Macchine per caff 6 CLEANING PROCEDURES Cleaning procedures are necessary for correct operation of machine and to guarantee HIGHEST quality of dispensed products 6 a DAILY CLEANING PROCEDURES Daily cleaning must be done at the end of business hours e DO NOT use water sprayers or pressurized water jets to clean machine e DO NOT use detergents containing perfumes alcohol or ammonia either directly or indirectly damp cloth to clean machine USE only descaling and disinfecting fluids suitable for crockery e Chemical based detergents for cleaning cabinet or internal parts should be used with care so as not to deteriorate any component or cause damage to environment when discarded Daily Cleaning includes 1 Automatic cleaning cycle without sanitizing tablet ONLY ONCE THE MACHINE IS COOLED DOWN 2 Clean dispenser spout and brewing group 3 Clean coffee waste drawer 4 Empty drip tray and wash it STEP 1 AUTOMATIC CLEANING CYCLE without sanitizing tablet A CAUTION HOT LIQUID a Press CLEANING button for more than 5 sec until display shows Delivery The machine will perform a complete cleaning cycle of the coffee brewing group and the premix dispensing area approximate duration 5 minutes b Cleaning cycle is completed when LCD display shows IN Once the automatic cle
5. the button HOT CHOCOLATE d LCD display shows When delivery is completed display shows Ready Product 7 CHOCOCINO a Check that canisters contain cocoa premix and dairy whitener and hopper contains coffee beans b Place cup under delivery spout c Push the button CHOCOCINO d LCD display shows When delivery is completed display shows Ready REVO 28 11 2007 P10 BRASILIA Macchine per caff Product 8 TEA a Check that canister contains tea premix b Place cup under delivery spout c Push the button TEA d LCD display shows When delivery is completed display shows Ready Product 9 MILK TEA a Check that canisters contains tea premix and dairy whitener b Place cup under delivery spout c Push the button MILK TEA d LCD display shows When delivery is completed display shows Ready OPTIONS Other products or blank buttons Additional Products Choose from variants and proceed as for other beverages Contact your authorized Service Agent to set Programming for proper ingredients dispensing and timing cycle Buttons LARGE and EXTRA LARGE beverage size a To deliver a large or extra large beverage first press LARGE or EXTRA LARGE LARGE UP TO 250ml 80z EXTRA LARGE UP TO 300ml 1002 before selecting the beverage key 1 8 above b LCD display shows Preselection L or Push of chosen beverage key
6. unwired or the NTC is broken a Flowmeter gives no pulse signal for at least 4 cc water flow in 15 sec b Problems of pump c Solenoid valves do not open a The water main tap is closed or inlet pipe is obstructed b Flowmeter gives no pulse signal for minimum 4 cc water flow in 15 sec c Problems of pump d Solenoid valves do not open Appears if option Booster Pump is enabled a Booster pump works not properly or is not installed b Electrical connections to booster pump are not correct Grinding control brewing time of selected beverage is 25 than default time for 5 consecutive dispenses a Appears when machine is first switched on and is in warm up phase Contact authorized Service Agent Reset machine with ON OFF switch If the alarm does not disappear authorized service Agent contact Contact authorized service Agent Reset machine with ON OFF switch If the alarm does not disappear contact your service Agent Reset machine with ON OFF switch If the alarm does not disappear authorized service Agent contact Message automatically disappears when machine reaches standard operating temperature after a b May appear after consecutive brewing of several hot teas or hot chocolates few minutes Coffee delivery is too Grind size is too coarse fast No crema in the cup Contact authorized service Agent Grind size is too fine Coffee delivery is too slow No cre
7. 11 2007 PD BRASI LIA 5 BEVERAGES DELIVERY DESCRIPTION Macchine per caff A CAUTION HOT LIQUID Product 1 ESPRESSO a Check that hopper contains coffee beans b Place cup under delivery spout c Push the button ESPRESSO d LCD display shows e When delivery is completed display shows Ready Product 2 AMERICANO a Check that hopper contains coffee beans b Place cup under delivery spout c Push the button AMERICANO d LCD display shows e When delivery is completed display shows Ready Product 3 CAPPUCCINO a Check that canister contains dairy whitener and that hopper contains coffee beans b Place cup under delivery spout c Push the button CAPPUCCINO d LCD display shows e When delivery is completed display shows Ready Product 4 MOCCACCINO a Check that canister contains cocoa premix and hopper contains coffee beans b Place cup under delivery spout c Push the button MOCCACCINO d LCD display shows When delivery is completed display shows Ready Product 5 LATTE a Check that canister contains dairy whitener and that hopper contains coffee beans b Place cup under delivery spout c Push the button LATTE d LCD display shows When delivery is completed display shows Ready Product 6 HOT CHOCOLATE a Check that canister contains cocoa premix b Place cup under delivery spout c Push
8. BRASILIA Macchine per caff MULTICOFFEE BONILLA USER MANUAL MULTICOFFEE m Ta O Q a gt CAREFULLY READ THE INSTRUCTIONS MULTICOFFEE BRASILIA S p A Strada Provinciale Bressana Salice 27050 Retorbido Pv Italy Tel 39 0383 372011 Fax 39 0383 374450 www brasilia it info brasilia it mr GENERAL DATA 3 2 Eo E AO 4 OR RA O 4 4 V aE zusdge m H 5 EXTERIOR PAR se a ROTA IT AO OI OT Ret 5 4 b INTERIOR PARTS Front VIEW A Ot 6 4 0 INTERIOR PARTS Rear view casara AAA rr ARO 7 KEYPAD DESCRIP HON curiosas islote 8 5 OPERATING PROCEDURES dde 9 Da PRODUCTS REFILL aprisa dido 9 5 b HOW TO SWITCH ON THE 9 5 6 BEVERAGES DELIVERY DESCRIPTION scr 10 5 CLEANING PROCEDURES aos soll aaa ria reali 12 6 a DAILY CLEANING PROCEDURES 12 6 b WEEKLY CLEANING PROCEDURES i 13 SHORT MIXING CHAMBERS 15 HYGIENE ignore 15 7 TROUBLESHOOTING GUIDE orar iaa 16 0 MAINTENANCE ear aaa 18 9 DISMAN UNO lea 19 REV 0 2811 2007 1 2 m Macchine
9. STERS AND MIXING CHAMBERS a Loosen mixing chamber funnel Pict 8 CAUTION Do not lose or damage funnel gasket at rear of mixing chamber Pict 9 B b Detach mixing chamber funnel from pipe connection Pict 9 c Remove mixing chamber by twisting slightly 90 approx clockwise Pict 10 d Remove premix canisters from machine and spare all parts Pict 11 e Wash all plastic parts with mild degreasing detergent Hold sanitizing solution in premix canisters for approx five minutes f Rinse and dry all parts completely to avoid moisture g Clean and grease mixer O RING Pict 9 B h Reassemble the parts following the order indicated in Pict 12 Pict 8 Pict 9 Pict 10 STEP COFFEE BEANS HOPPER a Open the left access panel b Unscrew locking knob of coffee beans hopper Pict 13 c Close coffee hopper by pushing lower gate bracket Pict 14 A d Remove coffee beans hopper empty and wash it with mild degreasing detergent rinse thoroughly Hold sanitizing solution in beans hopper for approx five minutes e Dry hopper and reposition it Refill with coffee beans and make sure to open lower gate bracket again P 14 REV 0 28 11 2007 BRASILIA Macchine per caff STEP 4 CABINET a Use a damp non abrasive cloth on all surfaces b Never use alcohol or ammonia containing cleaners abrasive cleaners or cleaning solvents which may damage the cabin
10. a either directly or indirectly damp cloth to clean machine USE only descaling and disinfecting fluids suitable for crockery Chemical based detergents for cleaning cabinet or internal parts should be used with care so as not to deteriorate any component or cause damage to environment when discarded Weekly Cleaning includes 1 Automatic cleaning cycle with sanitizing tablet ONLY ONCE THE MACHINE IS COOLED DOWN 2 Wash canisters and mixing chambers 3 Clean coffee beans hopper 4 Clean the cabinet STEP 1 AUTOMATIC CLEANING CYCLE with sanitizing tablet A CAUTION HOT LIQUID a Open tablet access cover Pict 6 b Insert one sanitizing tablet Pict 7 and close cover c Press CLEANING button for more than 5 sec until display shows Delivery The machine will perform a complete cleaning cycle of the coffee brewing group and the premix dispensing area approximate duration 5 minutes d Cleaning is complete when LCD display shows Ready REVO 28 11 207 Ef BRASILIA Macchine per caff Once the automatic cleaning cycle is finished switch the machine OFF and let it cool down WARNING PERFORM STEPS 2 3 AND 4 ONLY WHEN MACHINE IS COLD IF THIS INSTRUCTION IS NOT FOLLOWED SEVERE BURNS MAY RESULT Note If the machine is NOT connected to the water mains drain place a container capacity 1Lt approx under the spout See point A to avoid overflow from the drip tray STEP 2 CANI
11. aning cycle is finished switch the machine OFF and let it cool down WARNING PERFORM STEPS 2 3 AND 4 ONLY WHEN MACHINE IS COLD IF THIS INSTRUCTION IS NOT FOLLOWED SEVERE BURNS MAY RESULT Ra JO Note If the machine is NOT connected to the water mains drain place a container capacity 1Lt approx under the spout See point A to avoid overflow from the drip tray STEP 2 COFFEE GROUP AND DISPENSING SPOUT a Open front door and clean dispensing spout with a damp non abrasive cloth Pict 1 b Remove the coffee powder with a brush Pict 2 c Close the front door P 12 REV 0 28 11 2007 BRASILIA Macchine per caff STEP 3 COFFEE WASTE DRAWER a Open front door b Remove the waste drawer Pict 3 c Clean with a mild non abrasive detergent rinse and dry d Replace drawer in original location STEP 4 DRIP TRAY a Open front door and lift locking lever to remove drip tray Pict 4 b Remove drip tray and grill Pict 5 c Wash rinse and dry d Replace the components in the original location Pict 5 6 b WEEKLY CLEANING PROCEDURES In addition to the Daily Cleaning perform the weekly procedures once a week Weekly cleaning must be done at the end of business hours DO NOT use water sprayers or pressurized water jets to clean machine DO NOT use detergents containing perfumes alcohol or ammoni
12. e 6 c 109010000008 f 277077777077 f 277027702770 199999009000 A LCD display shows Corresponding premix delivery is not CLEAN MIXER 1 2 or possible until cleaning cycle is completed CLEAN MIXER 3 Reset the machine by switching it OFF and ON again If the problem persists contact your Service Agent The LCD display shows Motor can t reach correct position within 10 COFFEE GROUP sec The LCD display shows Appears only at the end of the brewing COFFEE RESERVE or cycle coffee hopper and or canister nearly SOLUBLE RESERVE empty i e reserve quantity of product in canister or coffee beans hopper is less than 12 5 of startup value This is a warning premix or coffee beans will be lacking soon Be prepared to refill coffee hopper or canister The LCD display shows Appears only at the end of brewing cycle FILL BEAN HOPPER or Coffee hopper and or canister s are FILL SOLUBLE CONT empty Fill coffee hopper and or canister Alarm disappears by pressing holding for at least 3 sec a beverage key related to the missing product For example To reset FILL BEAN HOPPER press for at least 3 sec any coffee beverage key To reset FILL CHOCOLATE CONT press for at the least 3 sec Hot chocolate or Moccaccino key Contact authorized Service Agent The LCD display shows Appears only at the end of brewing cycle if DECOUNTER ALARM beverages reverse c
13. es per year Note The above technical service frequency will not be realized if user fails to carry out recommended daily and weekly cleaning procedures as described in the User Manual supplied with machine Advice for coffee grinder Check that the letter M marked on toothed connector Pict 3 is turned towards the motor REVO 28 11 2007 PB BRASILIA nace pera The dismantling of the machine must be done ONLY by the authorized service agent technician For this purpose pressure from hydraulic circuit must be completely relieved power cord must be disconnected and substances which are potentially harmful to the environment must be legally and properly disposed of Place the machine in a suitable place out of the reach of children or unsuitable people For dismantling the machine as refuse take it to an authorized site for the electrical and electronic equipment recycling This instruction prevents possible damages to the environment and protects human health For other information on recycling contact the adherence Council offices the domestic waste dismantling service or the dealer e Do not dispose of it in the environment Label affixed on the machine for identification of DIRECTIVE 2002 96 EC on Waste Electrical and Electronic Equipment WEEE destined to the European market REVO 28 11 2007 LPT
14. et BRASILIA S p A recommends to use specific products as e Kamareta cleaning tablets Pict 15 Degreasing detergents suitable for crockery Lubricating alimentary grease Paraliq 703 Pict 16 These products can be sourced through your Authorized Service Agent 6 c SHORT MIXING CHAMBERS FLUSHING AN HOT LIQUID a Briefly press CLEANING button less than 3 sec until the display shows Delivery Wait The machine will perform a short cleaning cycle of the premix dispensing area approximate duration max 25 secs b Cleaning cycle is completed when LCD display shows Ready 6 d BASIC HYGIENE Coffee and its ingredients are sensitive products and therefore the following basic hygiene processes need to be considered The following are factors which can affect finished product quality served to the customer Wash hands past elbows Wear rubber gloves if cuts or skin conditions exist Wash hands regularly throughout the day Clean all parts and components thoroughly Store sanitizer in a cool dry place Use in accordance to instructions Hold sanitizing solution in beans hopper and premix canisters for five minutes Clean the tube of lubricant after each use always recap the tube Do not neglect daily cleaning procedures follow CLEANING instructions in the User Manual Once product is poured into beans hopper or powder canisters close cover properly t
15. ma in the Contact authorized service Agent cup Other alarms are displayed when related component fails or circuit is overloaded Try to reset the machine by switching it OFF and ON again to be sure that it is not simply due to a temporary system failure If the problem persists CONTACT AUTHORIZED SERVICE AGENT LCD display shows OMNIFET XX where XX indicates the following OMNIFET OMNIFET OMNIFET OMNIFET OMNIFET OMNIFET OMNIFET OMNIFET OMNIFET OMNIFET OMNIFET PUMP tick off pulse hot tea solenoid dairy whitener gear motor coffee solenoid milk chocolate beverage solenoid hot water solenoid enabling token validator enabling pump relay external softener cocoa premix gear motor tea premix gear motor fan pump PP REV 0 28 11 2007 BRASILIA rene O O Macchine per caff 8 MAINTENANCE sss Technical service schedule 3 MONTHS 6 MONTHS 12 MONTHS 24 MONTHS or after every XX approx numbers of deliveries 10000 40000 80000 160000 Replace upper and lower piston filters see Pict 1 point B er Check and replace lower flange V gasket see Pict 1 point C Check grindstones or replace as necessary see Pict 2 point D Check and clean canisters Remove scale sediments in boiler unit Clean water mains connection kit The recommended maintenance program above is calculated for an average of 450 Kg or more coffee per year i e 60 000 coffee deliveri
16. o prevent airborne contaminants from entering the mix Rotate stock to use older date product first FIFO Observe product expiry date Product must never be stacked outside or under direct sunlight Check the indications on the confection REVO 28 11 2007 LPS Mi Macchine per caff 7 TROUBLESHOOTING GUIDE P ud he authorized Service Agent installer or maintenance technician Pict 1 must inform the manufacturer of POSSIBLE FAULTS or wear which may affect the machine system s original safety The user should promptly notify the authorized Service Agent of any FAULT or DEFECT Only the authorized Service Agent may install repair or perform maintenance on this equipment Failure to comply with this instruction may void the equipment warranty or lead to serious injury If an alarm stops the machine try to reset it by switching it OFF and ON again to be sure that it is not simply due to a temporary system failure OPTIONAL On the brewing group covering plate Pict 1 B there is a CONTROLLER LED that allows checking that the group heating element works correctly This LED is normally off if the led is on contact authorized Service Agent e If POWER CORD is damaged it must be replaced Contact the authorized Service Agent to prevent all risks Failure to follow this instruction may result in damage to machine or electrocution TROUBLESHOOTING CAUSES SOLUTIONS Perform short cleaning cycle by pressing CLEANING button Se
17. ounter D is enabled the reverse counter reached zero The LCD display shows Water softener filters regeneration 15 REGENERATION required This alarm appears only if enabled in program mode Reset temporarily the machine by pressing P1 and P2 buttons simultaneously For the resins regeneration always follow the original softener instructions manual Open front door and push waste drawer in its correct location LCD display shows Ready The LCD display shows Appears when waste drawer is not DRAWER OPEN perfectly closed or microswitch is not engaged The LCD display shows EEPROM alarm incorrect EEPROM EEPROM ERROR installed Contact authorized Service Agent Open front door and remove waste drawer LCD display shows Drawer Open Empty coffee drawer Reposition waste drawer LCD display shows Ready if waste drawer is repositioned without emptying in less than 3 seconds the alarm will stay active The LCD display shows Appears when waste drawer is full pre EMPTY WASTE programmed number of dispensed coffee beverages REVO 28 11 2007 1 P 16 BRASILIA Macchine per caff TROUBLESHOOTING CAUSES SOLUTIONS The LCD display shows FAILURE SENSOR The LCD display shows FLOWMETER The LCD display shows WATER FAILURE The LCD display shows NO SOFTENER The LCD display shows VERIFY COFFEE The LCD display shows WARMING WAIT Appears when NTC circuit is
18. per caff 1 GENERAL DATA MANUFACTURER BRASILIA S p A Strada Provinciale Bressana Salice 2 050 Retorbido PV Italy Tel 39 383 372011 Fax 39 383 374450 www brasilia it info brasilia it MODEL BONILLA VERSIONS 1000 1144 1150 SERVICE AGENT S STAMP REVISIONS LIST REV 0 28 11 2007 1 3 M We at BRASILIA are committed to manufacturing safe operating and serviceable equipment The many built in safety features that are part of all BRASILIA equipment are aimed at protecting operators and trained service technicians alike You must follow the following rules DO NOT operate machine without reading all information given in this manual Failure to follow this instruction may result in equipment damage poor machine performance health hazards or personal injury DO NOT operate the machine without complying with all local the safety regulations in force in your country of installation as well as all the rules dictated by common sense and ensure that routine maintenance is carried out regularly and correctly DO NOT operate machine unless it is properly grounded Failure to follow this instruction may result in electrocution DO NOT attempt any repairs Failure to do so may result in electrocution Contact your authorized service agent for service DO NOT replace or remove safety instructions and technical data for proper and safe installation and operation as affixed to machine DO NOT touch
19. tergents containing perfumes alcohol or ammonia either directly or indirectly damp cloth to clean machine USE only disinfecting detergents suitable for crockery Chemical based detergents used for cleaning machine and or the system should be used with care so as not to deteriorate any components or cause damage to environment when discarded CAUTION Improper maintenance and cleaning use of unfiltered water or damage to internal parts may cause possible blockages in water flow leading to unexpected jets of hot liquid or steam This may cause serious injury Use caution while washing and servicing machine Clean and service the machine ONLY when boiler contents are cold 3 DEFINITION e Fully automatic coffee and premix based beverages dispensing machine electronically controlled by microprocessor through printed circuit board Coffee is brewed automatically Premix powders automatically dispense as required and mix with hot water before delivery into the cup Beverage size volume and temperature are electronically adjustable Three canisters for premix powders One coffee beans hopper e Professional grinder with flat grindstones Y 64 mm Boiler controls deliver hot water to an optimal temperature preventing thermal imbalances within system Heat source provided by an electric heating element in boiler Water pressure held stable by a vibration pump with an internal safety by pass system REVO 28 11 2007 L S
20. tomatic cleaning cycle STOP Push once to STOP beverage dispensing P 8 REV 0 28 11 2007 BRASILIA Macchine per caff 5 OPERATING PROCEDURES 5 a PRODUCTS REFILL Fill coffee hopper with coffee beans See Pict 1 unscrew the fixing knob under the canisters covering See arrow Pict 1 and fill canisters with the right premix A label indicating the right product to fill in is stuck on each canister Notes Before filling coffee hopper with coffee beans make sure that the coffee hopper is closed by pushing the lower gate bracket Pict 2 A Once the coffee hopper has been filled make sure to open lower gate bracket again Use only coffee beans never use coffee powder level of beans hopper should be maintained at the maximum to leave minimum air gap 7 PIDI 777272277727 4999999999 a 77777727777 77777777777 5 b HOW SWITCH THE MACHINE Switch machine on by lifting ON OFF switch lever located in the lower backside of the machine upwards Pict 3 e LCD display momentarily shows software and release version NMP0217DA After a few seconds display shows Warming Wait When machine reached the right temperature display shows Ready The machine is now ready to work ADVICE One Automatic cleaning cycle without sanitizing tablet is recommended See 6 A DAILY CLEANING PROCEDURES p 17 CAUTION HOT LIQUID REVO 28
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