Odacio 3 Food Processor Instructions and Recipes
Contents
1. This accessory has its own lid and Slicing Disc food pusher For slicing vegetables and fruit The appropriate disc is fitted to the holder and then placed onto the spindle 2 discs D fine slicing and H coarse slicing The fine disc gives wafer thin Mini Chopper Chops cloves of garlic herbs parsley ham small amounts of bread or French bread for breadcrumbs nuts quantities Q slicing but the coarse disc gives food up to 80g and prepares baby food sliced to about 2 3 mm thickness Note It is not able to grind coffee beans or hard spices Emulsifying disc 8 Available as an additional accessory Bg Grinder n For whisking egg whites meringues Available as an additional accessory 2 to 7 egg whites and whipped cream Grinds spices pepper and dried up to 0 5 litre Making mayonnaise and fruits in seconds mousses Note for whipping egg French Fries disc whites the total time taken is about Easily cuts thin cut American style 11 2 2 minute instead of seconds fries from potatoes INTELLIGENT CONTROLS for simple operation To perform any of the tasks shown opposite just press the speed symbol indicated and the speed will be set automatically You will find that on some of the tasks the motor will gradually increase in speed during the processing for liquidiser whisk and metal blade Once it has reached maximum speed the speed can then be manually adjusted if required by pressing the or but2. A5 as there is no french fries setting Maximum Capacity 600g 1 litre 1 5 kg 1 2 kg 1 litre Until bowl is full Until bowl is full Up to 7 egg whites Up to 500ml Up to 1 litre 1 5 litre Up to 1 5 litre 1 4 full Up to 1 litre 80 g nuts 140g dried apricots Until bowl is full SAFETY RECOMMENDATIONS Always read the instructions for use carefully before using your appliance for the first time This product has been designed for domestic use only The manufacturer accepts no responsibility and the guarantee will not apply for any commercial use inappropriate use or failure to comply with the instructions Do not leave the appliance within reach of children without supervision Young children or severely disabled persons must always be supervised when using this appliance Check that the voltage rating of your appliance corresponds to that of your household electrical wiring system This appliance is manufactured to conform to the Low Voltage Electrical Equipment Safety Regulations 1989 and is designed to comply with BS 3456 It complies with the requirements of the EEC Directive 89 336 EEC Any connection error will render the guarantee void Never leave your appliance to operate unattended Unplug your appliance as soon as you have finished using it also in the event of a power cut and when you are cleaning it Never use your appliance if it is not working correctly or
3. Your appliance contains valuable materials which an be recovered or recycled s5 Leave it at a local civic waste collection point Moulinex Recipes by Glenis Noble produced by M4 Design Company Groupe SEB Moulinex 06 05 0 891 856 Moulinex Odacio 3 Food Processor Instructions and Recipes 4 Models DFC7 Thank you for choosing a product from the Moulinex range This product is intended exclusively for preparing food DESCRIPTION A Motor unit A1 Liquidiser drive cover A2 Liquidiser drive A3 Bowl accessory drive A4 Release button for Liquidiser drive cover A1 A5 Speed Selector Symbols will select the correct speed for the required task automatically A6 Booster MT O Cir A8 r Manual speed control A9 P Pulse Intermittent operation B Bowl assembly B1 Pusher with measuring section B2 Lid with feeder tube B3 Bowl B3a Bowl drive B3b Nut B3c Rubber seal B4 Detachable handle B4a Handle release button C Spindle Accessories depending on model D Blades D1 Metal blade D2 Plastic kneader blade E Grating Slicing discs El Disc holder E2 Discs fine grating A thin slicing D coarse grating C thick slicing H french fries disc E F Balloon Whisk Fl Whisk drive F2 Whisk G Emulsifying disc Optional additional accessory H Citrus press H1 Cone H2 Filter basket H3 Citrus press spindle I Liquidiser Il Measuring cup 12 ie BERO I4 Detachable h
4. of sauce Place the cooked meatballs in an ovenproof dish and pour over sufficient tomato sauce to cover them Top with the diced goats cheese and bake in a preheated oven at 200 C 400 F Fan oven 190 C Gas mark 6 for about 30 minutes until piping hot Serve with bread and salad Makes about 20 meatballs Try this Served the cooked meatballs on a bed of spaghetti with the hot tomato sauce Desserts TIRAM 200 ml 7 fl oz hot water 3 tbsp instant coffee 5 tbsp Marsala or rum 36 sponge fingers 1 x 200 g packet 3 eggs separated 250 g 9 oz Mascarpone cheese 30 g 1 oz caster sugar cocoa powder Dissolve the instant coffee in the hot water Add the Marsala or rum Leave to cool Soak the sponge fingers in the coffee and alcohol mixture and use one third of them in the bottom of a 17cm 6 2 inch souffl dish Beat the egg yolks caster sugar and Mascarpone in the bowl fitted with the whisk Process for 1 minute Pour the mixture into a large mixing bowl Clean the Odacio bowl and beat the egg whites for 11 2 minutes with the whisk until stiff Gently fold the egg whites into the egg mix until well mixed Pour one third of it over the sponge fingers Add a second layer of soaked sponge fingers Cover with one third of the mixture Top with the remaining soaked sponge fingers and remaining mixture Leave to set in the refrigerator for at least 12 hours Dust with sieved cocoa powder Cook s note on W
5. selector A5 To stop the appliance press O A7 The slicing grating discs depending on model slice thickly use disc H slice thinly use disc D potatoes onions cucumbers beetroot apples carrots and cabbage coarsely grate use disc finely grate use disc A celery potatoes carrots cheeses BEATING WHISKING EMULSIFYING DIAGRAM 4A AND 4B Accessories used depending on model e Bowl assembly B and balloon whisk F or Bowl assembly B emulsifying disc G and spindle C Fitting the balloon whisk and emulsifying disc accessories Press the release button A4 to open the Liquidiser drive cover A1 Fit the bowl B3 on the Bowl accessory drive A3 To use the balloon whisk F e fit it on to the bowl drive B3a To use the emulsifying disc G e fit the spindle C on to the bowl drive B3a e slide the emulsifying disc on to the spindle Then Place the ingredients in the bowl e Fit the lid B2 on the bowl e Close the Liquidiser drive cover A1 You should hear a click Usage and practical tips e Press the Whisk symbol on speed selector A5 when using the balloon whisk F or emulsifying disc G e When whipping cream manually reduce to minimum speed as soon as possible to avoid over processing Use the minus button A8 for this e Do not use the balloon whisk or the emulsifying disc to knead dough or to mix cake mixture
6. If the lid and handle are not correctly fitted on to the bowl the appliance will not start To unlock the blades D from the spindle C e Place the bowl assembly on a stable flat worktop e Carefully lift the blade D off the spindle C FUNCTIONS OF YOUR FOOD PROCESSOR Usage and practical tips You can blend up to 1 litre of soup or stewed fruit in 20 sec Chopping e For better control over the chopping use the pulse position A9 e In 15 to 30 sec you can chop up to 600g of food e hard produce cheese dried fruits certain vegetables carrots celery e soft produce certain vegetables onions spinach e raw or cooked meat boned with gristle removed and diced e raw or cooked fish Kneading Mixing e Depending on the blade used press the metal blade or plastic blade symbol on the speed selector A5 e When kneading stop the appliance as soon as the pastry dough starts to form a ball You can e knead up to 1 2 kg of pastry dough biscuit shortcrust and bread in approximately 60 sec e mix up to 1 litre of pancake waffle batter etc in 1min to 11 2 min Cake Making e When making cakes with soft tub margarine use it straight from the refrigerator To avoid over processing the ingredients use the pulse button A9 as the mixing times are very short only about 20 seconds If using butter or block margarine it should be left at r
7. J3 J4 J5 on to the spindle C e Fit the lid J2 on the bowl e Close the Liquidiser drive cover A1 You should hear an audible click Usage and practical tips e Remove hard stones thick peel Such as kiwi and hard cores from fruit before processing e Insert the ingredients through the feeder tube and gently press with the pusher J1 e Use the metal blade symbol on the speed selector A5 when using the centrifugal juice extractor accessory e To stop the appliance press O A7 e Remove the pulp regularly from the filter holder and clean the filter band e Do not juice more than 250g of ingredients at a time FINELY CHOPPING SMALL QUANTITIES DIAGRAM 8 Accessory used Depending on model e Mini chopper K Grinder L Fitting the Mini chopper or Grinder e Press the release button A4 to open the Liquidiser drive cover A1 e Put the ingredients in the bowl K2 or L and lock the lid K1 or L on the bowl e Fit the accessory on the Liquidiser drive A2 You will hear an audible click If the lid is not fitted correctly the appliance will not start Usage and practical tips for the mini chopper e Press the mini chopper symbol on the speed selector A5 e Auto pulse means the food is automatically processed in short bursts to ensure the best results e To stop the appliance press O A7 With the mini chopper you can e chop in seconds ga
8. Mayonnaise and dressings MAYONNAISE 1 egg yolk 1 tsp Dijon mustard 2 tsp white wine vinegar 250 ml 8 fl oz olive or sunflower or half olive oil amp half sunflower oil salt and pepper Makes about 300 ml 1 2 pint All the ingredients should be at room temperature and not too cold Fit the whisk Add the egg yolk mustard vinegar salt and pepper Process until well blended then without stopping the machine very slowly pour the oil through the feeder tube Process until the mayonnaise is thick enough after about 30 seconds Adjust the seasoning Try this For Garlic Mayonnaise add 2 crushed cloves of garlic or more if you prefer with the egg yolks VINAIGRETTE DRESSING 150 ml 1 4 pt olive oil e 150 ml 1 4 pt sunflower or groundnut oil e 75 ml 5 tbsp wine vinegar 5 ml 1 tsp caster sugar 5 ml 1 tsp French mustard 1 garlic clove finely chopped 2 5 ml 1 2 tsp salt freshly ground black pepper Makes about 300 ml 1 2 pint Fit the metal blade Add all the ingredients and process for 10 15 seconds Add some chopped fresh herbs for a fuller flavour Store in a glass jar in the refrigerator for up to two weeks Shake well just before use Cakes scones amp biscuits CHOCOLATE HEAVEN CUPCAKES Makes 12 125g 4 oz soft tub margarine or softened unsalted butter 125 g 4 oz caster sugar 2 large eggs 125 g 4 oz self raising flour 1 level tsp baking
9. drive A2 you will hear an audible click If the lid and handle are not fitted correctly onto the jug the appliance will not start Usage and practical tips e For better control over the blending use the pulse position AQ Alternatively use the liquidiser symbol on the speed selector A5 To stop the appliance press O A7 You can add ingredients during blending through the hole of the measuring cup I1 Do not fill the liquidiser jug with boiling liquid Only use liquids or food at simmering temperature or below Never use the blender to grind dry ingredients hazel nuts almonds peanuts sugar and spices etc e To remove the liquidiser jug from the appliance grasp it by the handle and press the release button A4 You can e prepare up to 1 5 litre of extra smooth soup sauces stewed fruits milk shakes and cocktails e blend all types of batter pancake fritters waffles Yorkshire pudding e crush ice Fill no more than a 4 full and add 1 tablespoon of cold water tu l EXTRACTING JUICE FROM FRUITS AND VEGETABLES DIAGRAM 7 Accessories used e Bowl B3 spindle C and juice extractor J Fitting the accessories for Juice Extractor Press the release button A4 to open the Liquidiser Drive cover A1 e Place the bowl B3 on the Bowl and accessory drive A3 Place the spindle C on to the bowl drive B3a e Slide the filter holder assembly
10. for mixing chopping kneading making breadcrumbs crushing biscuits and batters You can also use it for blending and pur eing instead of the liquidiser but the texture for soups is not usually as smooth The blade is fitted onto the spindle Balloon Whisk Attachment For whisking egg whites meringues 2 to 7 egg whites and whipped cream up to 0 5 litre Making mayonnaise and mousses Note for whipping egg whites the total time taken is about 11 2 2 minutes instead of seconds Citrus Press Ideal for all sorts of citrus fruits including lemons oranges and grapefruits Plastic Kneader Blade For kneading and mixing Ideal for making bread pastry biscuits and cakes The blade is fitted onto Liquidiser Jug Ideal for blending and pur eing soups o0 onl and sauces making frothy milkshakes Grating Disc and cocktails pureeing soft fruits or Use for grating cheese vegetables and cooked vegetables and fruit making fruit The appropriate disc is fitted to the batters Maximum capacity of total holder and then placed onto the spindle ingredients 1 5 litre A fine grating and C coarse grating g tional P ti isc With Centrifugal Juice Extractor pls optional armesan grating cise V Suitable for extracting juice from fruit Il i i f f all grating a piece of unprocessed food and vegetables such as apples always remains between the holder and lid this is normal pineapples grapes carrots and celery
11. grating disc A and grate the cheese Set aside Place the flour yeast salt and sugar in the bowl with the plastic kneader Mix for a few seconds With the machine running pour the warm water and olive oil through the feed feed tube and process for about 30 seconds until the dough forms a ball On a lightly floured surface knead lightly into a smooth ball then roll out to a 28 cm 11 in circle Place on a lightly greased baking sheet Cover Blanch the tomatoes in boiling water for 2 minutes drain and peel Deseed and roughly chop the flesh Heat the olive oil in a pan and gently fry the mushrooms and garlic until slightly brown Season with ground black pepper Cover the pizza base with the tomatoes and sprinkle over the oregano Top with the salami and grated cheese followed by the mushrooms and finally the olives Drizzle with a little olive oil Bake in a preheated oven at 220 C 425 F Fan oven 210 C Gas mark 7 for about 15 20 minutes or until crisp Serve immediately with a green salad MEATBALLS WITH GOATS CHEESE AND FRESH TOMATO SAUCE 25g 10z dry white bread crusts removed 30 ml 2 tbsp milk e 1 2 onion chopped 350g 120z pork or lamb cut into chunks e 15 ml 1 tbsp chopped fresh marjoram 30ml 2 tbsp chopped fresh parsley 10 ml 2 tsp dark soy sauce a pinch of sugar optional salt and pepper 15 ml 1 tbsp vegetable oil e 100 g 4 oz goats cheese diced For the fresh tomato sauce
12. if it has been damaged If this happens contact an approved Moulinex Service Centre see list in service booklet Do not place the appliance the power cable or the plug under running water or in any other liquid Do not allow the power cable to hang down within reach of children The power cable must never be close to a heat source or resting on sharp edges If the power cable or the plug are damaged do not use the appliance To avoid any risk these must be replaced by an approved Moulinex Service Centre see list in service booklet Do not use the appliance for juicing if the filter holder on the juice extractor is damaged For your own safety use only Moulinex accessories and spare parts which are suitable for your appliance Always use the pushers to push food down the feeder tubes never use your fingers a fork a spoon a knife or other utensils e Only remove the accessories when the appliance has come to a complete stop e Do not introduce any utensil spoon spatula through the feeder tube e Do not place any utensil containing metal in a microwave oven e Use the accessories one at a time e Handle the metal blade and discs with great care they are extremely sharp e You must remove the blades D and spindle C before emptying the bowl of its content e Empty the chopping bowl or liquidiser jug before detaching the handle e Never touch the parts when they are moving e Do not run your appl
13. the courgettes but do not peel Use the coarse slicing disc H and cut the courgettes Blanch in boiling salted water for 5 min Drain well and place in buttered ovenproof dish Use the fine grating disc A and grate the cheese Set aside Fit the wire whisk in the bowl and mix the eggs cream or cr me fraiche salt pepper and a pinch of nutmeg Process for 30 seconds Remove the whisk and stir the grated cheese into the egg mixture Pour the mixture over the courgettes and make sure they are all covered Bake in a preheated oven at 230 C 450 F Fan oven 220 C Gas mark 8 for about 15 minutes If the top browns too quickly cover with foil Ideal served on its own for a light lunch or to accompany a main course O OC GOOG Main Courses SALMON AND VEGETABLE FLAN Serves 6 For the pastry 250 g 9 oz plain flour 125 g 4 2 oz block margarine straight from the fridge 4 tbsp cold water 1 pinch of salt For the filling 350 g 12 oz courgettes 350 g 12 oz carrots peeled 15 g 2 oz butter 1 tbsp vegetable oil 350 g 12 oz fresh salmon 3 eggs 100 ml 3 2 fl oz milk 200 ml 7 fl oz cr me fraiche pinch of paprika salt and pepper Cut the fat into pieces Place the flour fat and salt in the bowl fitted with the plastic kneader Process for about 10 15 seconds until the mixture resembles fine breadcrumbs With the machine running add the water through the feed tube and proces
14. the machine still running add the egg mixture through the feed tube and process for a few seconds until it binds together Take care not to over process Tip out onto a lightly floured surface and lightly knead into a smooth ball Roll out to about 2 cm 3 4 inch thickness Cut into rounds using a 5 cm 2 inch cutter Place on a greased baking tray and brush the tops with milk Bake in a preheated oven at 200 C 400 F Fan oven 190 C Gas mark 6 for about 10 15 minutes until risen and golden brown Leave to cool To whip the cream fit the whisk in the bowl Add the cream and sugar Process but manually reduce the speed to minimum as soon as possible to prevent over processing Process for about 1 minute but frequently check on the consistency to avoid over whipping Serve the scones split and buttered with whipped cream and jam Try this Add 25 g 1 oz glace cherries and 1 teaspoon ground ginger to the dry ingredients to make Cherry and Ginger Scones For Cheese Scones omit the sugar and add 50 2 oz mature cheddar cheese grated using the fine grating disc H plus a pinch of dry mustard powder Pastry batters and bread PANCAKE BATTER Makes about 20 large pancakes 4 eggs 750 ml 11 4 pt milk 100 ml 7 tbsp sunflower oil 40 g 11 2 oz caster sugar pinch of salt 375 g 13 oz plain flour Place the eggs milk oil sugar and salt in the liquidiser Remove the stopper from the lid Blend for a few seconds
15. vanilla extract 2 dessert apples such as Braeburn For the topping 2 tbsp demerara sugar 1 2 tsp ground cinnamon 1 2 tsp ground mixed spice For the filling 142 ml pot whipped double cream or 200 ml cr me fraiche jar of smooth apple sauce or pur ed apple Grease and line two deep 20 cm 8 in deep sandwich tins Peel quarter and core the apples Thinly slice half an apple for the topping and set aside Fit the metal blade and roughly chop the remaining apple Set aside and clean the bowl Use the plastic kneader and place the fat sugar eggs flour spices ground almonds and vanilla extract in the bowl Process for about 15 20 seconds for soft tub margarine process using the pulse button Add the chopped apple and process using Pulse in short bursts until mixed Divide the mixture between the tins and smooth the tops Toss the apple slices in the demerara sugar and spices then arrange on top of one cake Bake in a preheated oven at 180 C 350 F Fan oven 170 C Gas mark 4 for 25 30 min or until firm to the touch Turn out and leave to cool Sandwich the cake together with a layer of apple and the whipped cream or cr me fraiche Best eaten on the day of making For a Victoria Sandwich Cake use 225 g 8 oz soft margarine or softened butter 225 g 8 oz caster sugar 4 eggs 225 g 8 oz self raising flour and 1 teaspoon vanilla extract Use the plastic kneader and process for about 15 20 seconds for soft tub marga
16. 18 fl oz chilled milk 2 tablespoons drinking chocolate and 2 scoops vanilla ice cream Process for 1 minute SUMMER COCKTAIL 1 banana 2 slices fresh pineapple 10 strawberries or 10 raspberries 2 ice cubes 1 tbsp caster sugar 300 ml 1 2 pt orange juice 2 glasses of chilled sparkling water Serves 4 6 Place all the ingredients in the liquidiser except the sparkling water Blend for 30 seconds Add the sparkling water and process for 1 minute Serve immediately Serves 4 J lt gt
17. 450g 1 Ib fresh flavoursome tomatoes 2 onion 1 clove garlic optional 25g 1 oz butter e 225ml 7 2 fl oz chicken stock 7 5 ml spoon 1 2 tsp sugar 15ml 1 tbsp tomato pur e 8 fresh basil leaves roughly chopped e salt and pepper 20g scant 1 oz cornflour optional Fit the metal blade in the bowl Cut the bread into cubes Process into crumbs Place in a bowl cover with the milk and leave to soak for 10 mins Chop the onion using pulse Add the meat herbs bread soy sauce sugar and seasoning Process for about 20 seconds until finely chopped but take care not to over process Shape into walnut sized balls and chill in the refrigerator for about 1 hour Heat the oil and fry on a medium heat for 10 15 mins Meanwhile make the tomato sauce Skin the tomatoes by placing in boiling water for a few minutes Skin cut in half and deseed Clean the bowl and fit the metal blade Chop the onion and garlic for 15 20 seconds Melt the butter in a large pan Cook the onion and garlic on a gentle heat for about 5 minutes until soft Remove from the heat Add the tomatoes chicken stock sugar tomato pur e basil leaves and seasoning Mix the cornflour with a little water and stir into the pan Gently bring to the boil stirring continuously until the sauce thickens Cover and simmer for 30 minutes Pur e the tomatoes in the liquidiser until smooth Reheat and adjust the thickness if necessary Makes about 600ml 1 pint
18. Always handle with care STORAGE Your Odacio food processor has e a storage basket N that fits inside the bowl assembly B You can store the grating slicing french fries disc E2 the disc holder E1 the metal blade D1 as well as the spindle C e Cord storage is incorporated in the motor unit store the supply flex and adjust it to the required length by pushing or pulling it out of the base Recipes and Useful Notes Soups Starters and Vegetable Accompaniments 16 18 Main Courses Mayonnaise and Dressings 24 Cakes Scones amp Biscuits Pasty Batters amp Bread 28 29 Drinks 30 In the following recipes the conversions for Metric and Imperial are approximate Please do not mix the two systems and follow either Metric or Imperial measures All spoon measures are level unless stated otherwise Eggs used in recipes are medium size unless stated otherwise Processing times are for the quantities stated in the recipes For larger or smaller quantities adjust the time accordingly The cooking times and temperatures stated in the recipes are only a guide If using a fan oven the times and temperature may need adjusting as advised in the manufacturer s instructions If you have adapted the recipe in any way you may also need to adjust the cooking time The recipes in this book have been devised specifically for use in your Odacio 3 If the rec
19. WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK Check that it is plugged in and switched on e when using the bowl assembly B at the mains socket that the Liquidiser drive cover A1 the connection and fuse is locked that the accessories are correctly e when using the Liquidiser ensure fitted on to the drive that the tab on the lid is correctly lock the handl that the lids and handles are Dene Uroer tme nanaig correctly fitted If your appliance still does not work or if you have any product problems or queries please contact our Customer Relations Team first for expert help and advice HELPLINE UK 0845 602 1454 Ireland 01 4751947 or consult our website www moulinex co uk ACCESSORIES amp REPLACEMENTS The accessories contained with the model that you have just bought are shown on the label that appears on the top of the packaging You can buy the following accessories or replacements by mail order from our approved Moulinex Service Centre at the telephone number above They are also available on our website Accessories French fries disc disc E Grating disc for coconut amp parmesan disc G Coarse grating disc disc C Thick slicing disc disc H Fine grating disc A Thin slicing disc D Grinder Mini chopper g Environment protection first Accessories Whisk Plastic kneader blade Citrus press Liquidiser jug Metal blade Emulsifying disc Juice extractor Spatula Storage basket
20. With the machine still running spoon the flour through the hole in the lid and process for 1 2 minutes Stop and scrape down the sides with a spatula if necessary Leave the batter to stand for at least an hour before cooking the pancakes Try this For Yorkshire pudding batter or a smaller quantity of pancake batter place 1 egg and 300ml 2 pt milk in the liquidiser Process for 20 seconds With the machine still running spoon 100g 4 oz plain flour through the hole in the lid and process until well mixed Leave the batter to stand for 1 hour After standing the consistency may thicken and need adjusting with more liquid For a Coating or Fritter batter prepare in the same way as the Yorkshire pudding batter but only use 150 ml 4 pt milk instead of 300 ml When making fritters a lighter texture batter can be obtained by using beer lager or cider instead of milk lt 6 oN f RUSTIC WHITE BREAD For 800 g 1 4 Ib of white bread dough 500 g 1lb 20z strong white bread flour 10ml 2 tsp Easybake or Fast Action dried yeast 5 ml 1 tsp salt e 2 5 ml 2tsp sugar 10 ml 2 tsp vegetable oil 300 ml 1 2 pt warm water 1 part boiling water to 2 parts cold milk to glaze poppy seeds sesame seeds or coarse oatmeal optional This recipe makes one loaf or 8 10 rolls Grease and warm sufficient baking sheets Fit the plastic kneader Place the flour yeast salt sugar and oil in the bowl Mix tog
21. andle I4a Handle release button J Juice Extractor Ji Pusher w Lid J3 Lid seal J4 Filter band J5 Filter holder K Mini Chopper K1 Lid K2 Bowl L Grinder i el L2 Bowl M Spatula N Storage basket for accessories Accessories supplied with model DFC7 RETRACTABLE CORD LIQUIDISER WITH LID 1 METAL BLADE D1 SPATULA M SLICING GRATING DISCS E2apcn EMULSIFYING DISC G BALLOON WHISK F PLASTIC BLADE D2 CITRUS PRESS H MINI CHOPPER K JUICE EXTRACTOR J GRINDER L FRENCH FRIES DISC E2 SE ISEASI SS SSSA Available as an optional additional purchase Please see back cover for details of where to purchase CONTROLS In addition to the Speed Selector A5 Boost Control A6 Use the booster button to give a boost of power at maximum speed then release the pressure on the button and it automatically returns to the speed initially selected When using the grinder L use the booster button O Off button A7 Stops the appliance or buttons A8 To manually increase or decrease the speed P Pulse button A9 Intermittent operation Press the button to operate and stops when pressure on the button is released B3b Q WHAT THE ACCESSORIES ARE USED FOR Shown below are the main tasks that you would use the accessories for Please note that some of the accessories fit onto the spindle Metal Blade Basic attachment
22. ash with a rolling pin to flatten them Cut the bread into 2 5 cm 1 in cubes Fit the metal blade and with the machine running drop the bread through feed tube and process Set aside Chop the mushrooms using the metal blade Lightly fry the mushrooms in the butter Set aside Remove the rind from the bacon Cut 3 rashers into 2 5 cm 1 in pieces and chop using the metal blade Fry until lightly cooked and set aside In the Odacio bowl mix the mushrooms bacon breadcrumbs grated cheese mixed herbs and egg yolk for 15 seconds Spread over the chicken breasts and roll up Run the back of a knife over the remaining bacon to stretch it Wrap a rasher around each chicken breast Secure with wooden cocktail sticks Place in a greased ovenproof dish Bake in a preheated oven at 190 C 375 F Fan oven 180 C Gas mark 5 for 50 minutes or until the chicken is cooked through Serve garnished with watercress PERFECT PIZZA Makes a 28cm 11inch pizza 4 150 g 5 oz strong white bread flour 1 2 tsp Easy bake or fast action dried yeast tsp salt 2 tsp granulated sugar 90 ml warm water 1 part boiling Ss water 2 parts cold water 15 ml 1 tbsp olive oil For the topping 200 g 8 oz fresh flavoursome tomatoes dried oregano 100 g 4 oz sliced mushrooms 1 garlic clove crushed optional 2 tbsp olive oil 6 slices of salami 100 g 4 oz Gruyere cheese 6 pitted black olives salt and ground black pepper Fit the fine
23. caster sugar 120g 41 2 oz plain flour 85g 30z ground almonds 85g 30z softened butter straight from the fridge 1 egg yolk Fit the plastic kneader Add the sugar flour and almonds Cut the butter into pieces and add to the bowl Process for 10 seconds until the mixture is like fine breadcrumbs Add the egg yolk and process for about 15 20 seconds until mixed Turn the mixture onto a floured surface and press together with your fingertips to form a smooth ball Roll out to about 3 mm 1 8 inch thickness Cut out rounds using a 7 cm 3 inch cutter Place on non stick baking trays and bake in a preheated oven at 180 C 350 F Fan oven 170 C Gas mark 4 for 12 15 minutes until a light golden brown Cool slightly before transferring to a wire rack HIPPED CREAM lt DEVON SCONES WITH W 225 g 8 oz self raising flour 2 5 ml 1 2 tsp cream of tartar 2 5 ml 1 2 tsp baking powder pinch of salt 15 g 2 oz caster sugar 50g 2 oz butter straight from the fridge cut into cubes 1 medium size egg about 75 ml 3 fl oz milk Makes about 6 8 For the whipped cream 284 ml carton whipped cream e 1 tsp caster sugar jam and butter to serve Place the flour cream of tartar baking powder salt and sugar in the bowl with the plastic kneader Process briefly to mix Add the butter and process for 10 15 seconds until the mixture resembles breadcrumbs Beat the egg and milk together in jug With
24. djust cooking time accordingly Serves 8 SALMON TERRINE 300 g 11 oz salmon fillet 350 g 12 oz cod fillet e 1 onion 25 g 1 oz butter 1 tbsp vegetable oil 50 ml 2 fl oz dry white wine 3 whole eggs 150 ml s pt cr me fraiche 3 tbsp tomato pur e salt and pepper cayenne pepper Chop the onion in the bowl fitted with the metal blade Gently fry the onion in the butter and oil until softened Add the white wine and simmer rapidly until the liquid is reduced and cooked away Cut the fish into 3 cm 1 in pieces place in the bowl with metal blade and chop up for 20 seconds Add the eggs cr me fraiche tomato pur e onion salt pepper and a pinch of Cayenne pepper Process for 50 seconds Grease a rectangular terrine mould 24 cm x 9 cm Pour in the mixture Stand in a roasting tin and pour in boiling water to come halfway up the sides Cover with buttered foil and bake in a preheated oven at 180 C 350 F Fan oven 170 C Gas mark 4 for about 1 hour Leave to cool before turning out Serve cold in slices with a green salad accompanied by hot toast COUNTRY PATE 1 small garlic clove peeled optional 1 small onion peeled and quartered e 25 g 1 oz butter or margarine 100 g 4 oz unsmoked streaky bacon 225 g 8 oz lambs liver 225 g 8 oz lean pork 1 tbsp finely chopped fresh parsley 2 tbsp double cream 3 tbsp brandy or port or half and half 1 2 tsp dried mixed herb
25. ether for a few seconds then with the machine running add the warm water through the feed tube Process for about a further 40 seconds until the dough forms a ball On a lightly floured surface knead by hand until smooth If making a loaf shape into a ball and place on a greased baking tray or use a 900 g 2 Ib loaf tin If making rolls cut the dough into 8 10 pieces Knead each piece and shape into balls Place on the greased baking sheets leaving space between the rolls for them to expand Loosely cover the shaped dough with oiled polythene Leave to rise in a warm place such as an airing cupboard for about 1 hour or until doubled in size Slash the top of the loaf with a sharp knife For a crisp crust brush with a little milk and scatter with seeds Bake in a preheated oven at 220 C 425 F Fan oven 210 C Gas mark 7 for 15 20 minutes for rolls For the loaf bake for 20 minutes and then reduce to 180 C 350 F Fan oven 170 C Gas mark 4 and bake for a further 15 minutes To test tap the base of the bread and it should sound hollow Remove from the trays and cool on a wire rack Try this For Wholemeal Bread use strong wholemeal bread flour or half strong wholemeal bread flour and half strong white bread flour plus increase the warm water to 325 ml 11 fl oz For Brown Bread use the same quantities in the recipe above but substitute strong brown bread flour for strong white bread flour SHORTCRUST PASTRY For 350 g of
26. f the seal faces upwards Fit the drive B3a Fit the nut B3b and tighten it to lock the assembly Dismantle the assembly for cleaning after each use Fitting Dismantling the bowl handle B4 and the liquidiser jug handle 14 For ease of cleaning and storage the bowl handle B4 and liquidiser jug handle I4 are detachable To fit the handle position it against the lugs of the bowl jug Slide the handle upwards until it clicks To detach the handle press the release button B4a or I4a and slide the handle downwards Note Whether you are using the Liquidiser jug 13 or the bowl B3 you will need to ensure that the respective handle and lid have been fitted correctly MIXING BLENDING CHOPPING KNEADING DIAGRAM 2 Accessories used e Bowl assembly B spindle C and blades D e Metal blade D1 for mixing or chopping e Plastic kneading blade D2 for kneading or blending pastry and cake making Fitting the Bowl Press the release button A4 to open the Liquidiser drive cover A1 e Fit the bowl B3 on the Bowl accessory drive A3 e Fit the spindle C on to the bowl drive B3a e Slide the metal blade D1 or the plastic kneading blade D2 onto the spindle C pushing it down to the bottom of the bowl e Put the ingredients in the bowl e Fit the lid B2 on the bowl e Close the Liquidiser drive cover A1 You should hear an audible click Note
27. hipping Egg Whites Best results are obtained when whipping 2 7 egg whites Make sure the bowl and whisk are absolutely clean Remove the pusher and process for about 11 2 minutes to 2 minutes depending on the number of egg whites until they are stiff ln common with other food processors the volume is less aerated than using an electric mixer or hand whisk ISU Serves 5 6 MINI PAVLOVAS WITH SUMMER FRUITS Makes 8 5 egg whites 250 g 9 oz icing sugar pinch of salt For the filling 284 ml carton whipping cream whipped 450 g 1 Ib strawberries or raspberries or other summer berry fruits Place the egg whites icing sugar and salt in the bowl fitted with the whisk but leave the pusher out to allow more air in Make sure the bowl and whisk are scrupulously clean otherwise the eggs will not whisk Process for 8 minutes until stiff Place 8 spoonfuls of mixture onto two baking sheets lined with non stick baking parchment and shape into 10 cm 4 in circles Bake in a preheated oven at 110 C 225 F Fan oven 100 C Gas mark 1 4 for about 11 2 2 hours until firm and crisp Leave to cool Top with whipped cream and cover with the fruit Cook s note This mixture can be made into meringue shells by shaping with a spoon but is not firm enough to pipe Alternatively use it as a topping for Lemon Meringue Pie or Baked Alaska Serves 5 6 PROFITEROLES WITH WARM TOFFEE SAUCE For the choux pastry 75 g 3 oz but
28. iance empty e Do not allow long hair scarves ties etc to dangle over accessories during operation Never use or plug in your appliance if e Its power cord is faulty or damaged e The appliance has been dropped e It has visible damage or operating faults In such cases to avoid any danger contact your Approved Service Centre to have the appliance repaired as special tools are required Using your appliance for the fist time e Before using for the first time wash all accessory parts in warm soapy water Rinse and dry e Place the motor unit on a stable flat clean and dry surface e Plug the appliance in e Speed selector A5 Choose the setting required see table page 4 or recipe e Pulse intermittent operation press the pulse button A9 using a succession of pulses can give you better control when preparing certain foods e Stop press the O button A7 e Before using the liquidiser drive A2 ensure that there is no accessory fitted on the bowl and accessory drive ASSEMBLING AND DISMANTLING THE BOWL FITTING DETACHABLE PARTS Assembling Dismantling the bowl B3 diagram 1 The bowl can be used with the following accessories depending on model Blades D grating slicing discs E whisk F emulsifying disc G citrus press H juice extractor J If not already in position fit the rubber seal B3c in the bottom of the bowl Ensure that the thin lip o
29. ipes are prepared in a food processor other than this the processing times and results may vary considerably o Soups Starters amp Vegetable Accompaniments FARMHOUSE VEGETABLE SOUP 2 small potatoes 2 small carrots 1 turnip 1 leek white part only 1 onion a small stick of celery a few sprigs fresh parsley 1 litre chicken or vegetable stock salt and freshly ground black pepper Serves 6 Peel and dice the vegetables In a large saucepan add the parsley salt and pepper plus the stock Simmer for 30 minutes Once cooked pour the cooked vegetables and stock into the liquidiser Process for 30 seconds Serve the soup immediately with chunks of crusty bread Serves 6 CREAM OF ASPARAGUS SOUP 2 x 411 g can asparagus spears or cut asparagus 250 ml chicken stock 200 ml single cream 2 egg yolks salt and pepper e 1 tbsp chopped chives Drain the asparagus If using whole spears cut into 3 or 4 cm long pieces Pour the liquid from the asparagus into the liquidiser Add the cut asparagus the cream egg yolks stock salt and pepper Process for 1 minute Pour into a microwaveable container and cover Microwave for 12 min on medium power Stir halfway through cooking When cooked pour the soup back into the liquidiser and blend again for 20 seconds Serve immediately and garnish with finely chopped chives Cook s note These timings are for a 800W microwave oven For different wattage ovens a
30. k F2 by gently pulling them apart The whisk drive F1 should NOT be submerged in water and should be cleaned carefully using warm water and washing up liquid The whisk F2 can be submerged in warm water containing washing up liquid and can be cleaned using a cloth or washing up brush Important Do not allow water to run into the drive section on the top of the balloon whisk e Alternatively to wash and dry the accessories pour some hot water containing a few drops of washing up liquid into the mixer bowl or liquidiser jug Close the lid Operate in short bursts by using the pulse button several times Unplug the appliance Rinse the accessory bowl or jug under running water and leave to dry e For ease of cleaning and storage the bowl handle B4 and the liquidiser jug handle I4 are detachable and dish washer safe e Over time the strong coloured natural juices from food such as carrots and beetroot may stain the plastic parts this is normal These parts may be cleaned by soaking in mild bleach non abrasive straight after use or alternatively you can gently rub these parts taking extra care with any blades with a cloth dipped in cooking oil and then wash as normal e Do not submerge the motor unit A or the balloon whisk drive F1 in water or place near running water Wipe the motor unit with a damp cloth clean the balloon whisk as instructed opposite e The blades on the accessories are very sharp
31. oom temperature to soften and cut it into 2cm pieces Use the plastic kneader setting on speed selector A5 when mixing for up to about 40 seconds Sponge type cakes are best made by the all in one method Using the spatula scrape down any unmixed ingredients into the centre of the bowl and process for 5 seconds When adding ingredients such as dried fruit nuts and cherries use the pulse button A9 to avoid the ingredients being chopped up into small pieces You can Mix up to 1 5 kg of light cake mixture in about 20 40 seconds GRATING SLICING FRENCH FRIES DIAGRAM 3 Accessories used Bowl assembly B spindle C and grating slicing discs E Fitting the Grating Slicing French Fries Discs Press the release button A4 to open the Liquidiser drive cover A1 Fit the bowl B3 on the Bowl accessory drive A3 it the required disc E2 on to the isc holder E1 Fit the spindle C on the bowl drive B3a then the disc holder E1 on to the spindle C Fit the lid B2 on the bowl Close the Liquidiser drive cover A1 You should hear a click om Usage and practical tips Cut the food into pieces approximately 8cm high and a maximum of 4cm width Push the food through the feeder tube using the pusher B1 Press the grating disc or slicing disc symbol on the speed selector A5 For the French Fries disc use the grating disc symbol on the speed
32. pastry 200g 8 oz plain flour 50 g 2 oz block margarine straight from the fridge e 50 g 2 oz lard straight from the fridge 5 ml 1 tsp salt about 50 ml 3 tbsp cold water Fit the plastic kneader Put the flour and salt in the bowl Process for a few seconds to mix Cut the fat into pieces and add to the bowl Process for about 15 seconds until the mixture resembles fine breadcrumbs Pour the water through the feeder tube while the processor is running and process for about 10 seconds until the dough just forms a ball Remove and knead lightly until smooth Wrap the pastry in cling film or foil and chill for at least 30 minutes before using Use to make pies flans fruit tarts and jam tarts Try this If preferred you can use 100 g 4 oz block margarine instead of margarine and lard Drinks STRAWBERRY SMOOTHIE 300 g 11 oz fresh strawberries hulled e 600 ml 1 pt chilled milk 20 ml 4 teaspoon icing sugar add more if the strawberries lack sweetness e 4 scoops vanilla ice cream Place all the ingredients in the liquidiser and process for 1 minute Serve immediately in tall glasses decorate with one or two whole fresh strawberries threaded onto a cocktail stick Try this For a Banana Smoothie use 3 ripe bananas 750 ml 11 4 pt chilled milk 3 scoops vanilla ice cream and 2 3 tablespoons icing sugar depending on the ripeness of the bananas Process for 1 minute For a Chocolate Milkshake use 500 ml
33. powder 1 2 teaspoon vanilla extract about 2 tbsp milk For the chocolate topping 175 g 6 oz Belgian milk chocolate 75 g 3 oz coarsely grated white chocolate or milk chocolate curls Line a 12 hole muffin tin with muffin cases Use the plastic kneader and add the margarine or butter cut into pieces sugar eggs flour baking powder and vanilla extract Process for 15 20 seconds until well blended for soft tub margarine process using the pulse button Add sufficient milk down the feed tube to make a soft dropping consistency Using a tablespoon divide the mixture evenly between the 12 muffin cases Bake in a preheated oven at 180 C 350 F Fan oven 170 C Gas mark 4 for 15 20 min or until firm to the touch Leave to cool on a wire rack Break up the chocolate and melt in a microwave or in a bowl over a pan of simmering water Coat the top of each cupcake with the melted chocolate and sprinkle over the white grated chocolate or chocolate curls Leave to set before serving Try this Instead of chocolate top with glac icing or use packet instant royal icing then decorate with glac cherries small sweets or cake decorations APPLE SPICE CAKE Makes a 20 cm 8 inch cake _ 225 g 8 oz soft tub margarine or softened butter cut into pieces 225 g 8 oz caster sugar 4 eggs 200 g 7 oz self raising flour 1 2 tsp ground cinnamon e 1 2 tsp ground mixed spice 50 g 2 oz ground almonds 1 tsp
34. rine process using the pulse button Divide between 2 x 20 cm 8 in sandwich tins and bake as instructed above Fill with jam and vanilla buttercream icing For a Chocolate Cake use the Victoria Sandwich recipe and substitute 225 g 8 oz self raising flour with 210 g 71 2 oz self raising flour and 15 g 1 2 oz sieved cocoa powder Fill with chocolate or vanilla buttercream icing FARMHOUSE FRUIT CAKE Makes a 20 cm 8 inch cake 150 g 5 oz soft tub margarine 150 g 5 oz caster sugar 2 medium size eggs 225 g 8 oz self raising flour 1 tsp ground mixed spice finely grated rind of 1 orange 2 tbsp juice from orange 2 tbsp milk 250 g 9 oz mixed dried fruit Place the dried fruit in a bowl cover with boiling water and leave to soak for 30 minutes Drain and dry the fruit well Place all the ingredients except the dried fruit in the bowl with the plastic kneader Process for 15 20 seconds for soft tub margarine process using the pulse button Add the dried fruit and process using Pulse in short bursts until mixed Place the mixture in a lined 20 cm 8 in round cake tin and smooth the top Bake in a preheated oven at 150 C 300 F Fan oven 140 C Gas mark 2 for about 11 2 2 hours or until a skewer inserted in the cake comes out with no uncooked mixture attached Leave to cool slightly in the tin before turning out oo D LMOND SHORTBREA _ Makes about 16 50g 2 oz
35. rlic cloves herbs parsley dried fruits bread ham e prepare baby foods e Maximum quantity of dried foods hazelnuts almonds 80 g This mini chopper is not designed to take hard ingredients such as coffee beans and hard spices Usage and practical tips for the grinder With the grinder you can e grind in seconds coriander pepper Cayenne pepper dried apricots e Quantity Maximum time for dried apricots 140 g 10 sec e The grinder is not suitable for coffee beans e Press the booster button A6 to process food Releasing pressure on the button stops the appliance To remove the accessory from the appliance press the release button A4 CLEANING e Unplug the appliance e To make cleaning easier rinse the accessories straight after use e The bow liquidiser jug and their lids and handles are all dishwasher safe For ease of cleaning the handles are detachable Do not put the rubber seal in a dishwasher Clean it separately using warm water and washing up liquid When refitting the rubber seal ensure that the thin lip faces upwards e The accessories are all dishwasher safe except for the balloon whisk F All other accessories can be cleaned in the dishwasher upper shelf only For ease of cleaning the accessories can be placed in the storage basket N and then put in the dishwasher e To clean the balloon whisk F carefully detach the whisk drive F1 from the whis
36. s a pinch of ground allspice salt and freshly ground black pepper 1 beaten egg Use the metal blade Process the garlic and onion for about 10 seconds until finely chopped Melt the butter in a saucepan add the onions and cook without colouring until softened Add the alcohol and increase the heat allowing the liquor to reduce until almost dry Leave to cool Trim and dice the liver Cut the bacon and pork into 2 5 cm 1 in pieces Process the bacon liver and pork for 15 20 seconds until chopped to your preferred consistency Remove the metal blade Add the onions parsley cream mixed herbs all spice salt pepper and lastly the beaten egg Mix with a wooden spoon Place the mixture in a 900 g 2 Ib loaf tin or terrine mould Gently press the mixture down and cover with buttered foil Stand in a roasting tin and pour in boiling water to come halfway up the sides Bake in a preheated oven at 180 C 350 F Fan oven 170 C Gas mark 4 for 11 2 19 4 hours Top up with more boiling water if necessary Leave to cool in the tin for 30 minutes Cover with a piece of foil then place a weight on top of the cooked pat and chill overnight in the refrigerator Turn out and serve cut in slices with crusty bread and a mixed salad DAUPHINOISE POTATOES Serves 6 1 kg 2 4 Ib old non waxy potatoes small size 100 g 4 oz Gruy re cheese 3 egg yolks 284 ml carton single cream 250 ml 9 fl oz milk pinch of ground nu
37. s instead use the plastic kneading blade e You can prepare mayonnaise sauces egg whites up to 7 eggs maximum whipped cream up to 0 5 litre SQUEEZING CITRUS FRUIT Usage and practical tips DIAGRAM 5 e Firmly hold one half of the citrus fruit on the cone H1 e Press the citrus press symbol on the speed selector A5 to start the appliance e To stop the appliance press O A7 You can squeeze up to a litre of juice without emptying the bowl Accessories used e Bowl B3 and citrus press H Fitting the accessories for the citrus press Press the release button A4 to open the Liquidiser drive cover A1 e Fit the bowl B3 on the Bowl accessory drive A3 e Fit the Citrus press spindle H3 on the bowl accessory drive B3a e Fit the filter basket H2 onto the drive H3 e Fit the cone H1 through the hole in the strainer e Close the Liquidiser drive cover A1 You should hear a click BLENDING MIXING FINELY IN THE LIQUIDISER DIAGRAM 6 Accessory used e Liquidiser jug I Fitting the Liquidiser Jug e Press the release button A4 to open the Liquidiser drive cover A1 e Place the ingredients in the liquidiser jug I3 and lock the lid by putting the tab on the lid under the handle 12 on the jug e Before using the liquidiser drive A2 ensure that there is no accessory fitted on the bowl and accessory drive e Fit the liquidiser jug I on the Liquidiser
38. s until it just begins to bind together Remove and knead lightly to form a smooth ball then wrap in cling film and leave to chill for at least 30 minutes in the fridge Roll out the pastry on a lightly floured surface and line a shallow 30 cm 12 in loose based flan tin Prick the base line with greaseproof paper and baking beans Bake blind in a preheated oven at 180 C 350 F Fan oven 170 C Gas mark 4 for 20 minutes Remove the paper and beans Meanwhile make the filling Grate the courgettes and carrots in the bowl fitted with the coarse grating disc C Heat the butter and oil in a large frying pan and cook on a low heat for approximately 15 minutes Cut the fish into thin strips Place the raw fish and vegetables into the precooked pastry case Place the eggs milk creme fraiche paprika salt and pepper in the bowl fitted with the whisk Process for 30 seconds Pour the mixture over the vegetables Return to the oven and bake for about a further 30 35 minutes Serve hot Try this If preferred you can use half block margarine and half lard for pastry with a short texture BACON WRAPPED CHICKEN WITH HERBY STUFFING Serves 4 4 4 skinless chicken breasts 50 g 2 oz dry bread crusts removed 50 g 2 oz cup mushrooms 25 g 1 oz butter 7 rashers streaky bacon 50 g 2 oz mature Cheddar cheese grated 1 tsp dried mixed herbs 1 egg yolk Place the chicken breasts between two sheets of cling film and gently b
39. ter 225 ml 71 2 fl oz water 110 g 4 oz plain flour 3 eggs medium size For the filling 284 ml 10 fl oz tub whipping cream whipped For the toffee sauce 115 g 4 oz cream toffees 75 ml 5 tbsp double cream 50 g 2 oz toasted flaked almonds for decoration Melt the butter and water in a saucepan When the mixture is boiling remove from the heat and add the flour in one go Beat with a wooden spoon until smooth and comes away from the sides of the pan Leave to cool slightly Place the paste in the bowl fitted with the plastic kneader With the machine running add the eggs one at a time through the feed tube then process for another 1 minute Using a teaspoon place walnut size spoonfuls of mixture on a greased baking tray Allow a little space between each spoonful as they will swell during cooking Bake in batches in a preheated oven at 220 C 425 F gas mark 7 for about 20 25 minutes or until crisp well puffed and golden brown Lift onto a wire rack and make a small hole in the base to release any steam Leave to cool Fill the cooled choux puffs with the whipped cream Prepare the toffee sauce at the last minute so it can be served warm In a saucepan melt the toffees on a low heat stirring all the time When half melted add the double cream and keep mixing until all the toffees have melted Pile the profiteroles in individual dishes pour over the warm sauce and sprinkle over the toasted flaked almonds
40. tmeg salt and pepper 1 clove of garlic peeled optional butter for greasing Use the fine grating disc A and grate the cheese Set aside Peel the potatoes and trim to fit the feed feed tube Use the coarse slicing disc H and slice the potatoes Do not leave in water and use straight away Grease a shallow ovenproof dish with butter and rub with a garlic clove Fill the dish with potatoes For a neater finish overlap the top layer of potatoes in rows Clean the bowl and fit the whisk Add the egg yolks cream milk nutmeg salt and pepper Process for 1 minute Pour this mixture over the potatoes Bake in a preheated oven at 200 C 400 F Fan oven 190 F Gas mark 6 for 45 60 minutes Cover with foil if the top browns too quickly After 30 minutes cooking sprinkle over the grated cheese The exact cooking time will vary according to the type of potatoes so test the potatoes by piercing with a knife Serve immediately Try this For a Celeriac and Potato Dauphinois reduce the quantity of potatoes to 450 g 1 Ib and slice 1 large celeriac with disc H Arrange the potatoes and celeriac in layers making sure the potatoes are on the top and bottom Serves 4 6 COURGETTE AND CHEESE BAKE Serves 4 for lunch or 6 as a main course accompaniment 1 kg 2 s Ib courgettes 100 g 40z Gruy re cheese 250 ml 9 fl oz double cream or cr me fraiche 3 eggs salt and pepper grated nutmeg e butter for greasing Wash
41. tons A8 Q Other tasks start on maximum speed plastic kneader blade grater disc and some tasks start on minimum speed slicer disc and citrus press The speed can be manually adjusted at any time by pressing the or buttons A8 SPEED SYMBOLS amp MAXIMUM CAPACITIES Maximum capacity refers to total weight of ingredients A Type of Speed Function Food Symbols Accessory Chopping Onions other Q Metal blade vegetables fruit raw and cooked meat or fish Mixing Batters Metal blade Light cake Plastic blade mixture Kneading Pastry Plastic blade Blending Soups p t s amp Metal blade in food stewed fruits processor bowl Grating Vegetables and Grating disc fruit Slicing Vegetables and Slicing disc fruit Whisking Egg whites Balloon whisk or emulsifying disc Balloon whisk or emulsifying disc Whipped cream 0000 906060 00 00 66 Citrus Press Citrus juices Citrus press Liquidiser Extra smooth Liquidiser jug SOUPS Sauces milkshakes cocktails Batters Liquidiser jug Crush ice Liquidiser jug Juice Extractor Juice ig Juice extractor Mini Chopper Nuts herbs Mini chopper parsley garlic etc Grinder Coriander pepper Grinder cayenne pepper dried fruit and hard spices French Fries Potatoes and French fries vegetables disc Q Use the plastic blade symbol on the speed selector A5 as there is no centrifugal juice extractor setting x Use the grater symbol on the speed selector
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