INSTRUCTIONS 6 GMD
Contents
1. Post Code Telephone No CORGI Reg No SIGNED Date PLEASE NOTE THAT FAILURE TO RETURN A WARRANTY CARD WILL UK Manufactur ers of premium quality catering equipment for over 60 years Email Customer x Products New Products Engineering Spa PO Electrical Downloads Partners News 01332 875544 FREE REPORT The 7 BIG Mistakes in Product Warranty Registration Commercial Catering Looking for the best way to look after your new product investment Register your warranty Wy are Pays warranties tere WHERE TO VIEW amp BUY arnantes are rer it because the at apr ofes rhe Parry Catering Equipment excuses and slow down the ore ote wth edie return et he co on end out only rained nty mechanics w sito to ge et the e pro 00n as Enter your Postcode ible prop sae ina ores m Show National e proble er no waitin HN n to the factory Stockists sc help y issues which may be c Find Distributor saa ess s upne in b retor 3 na her wa ty claim Latest News Brand new square qas water iomer Nam 2 1 boiler out now Ga as Water Boiler Ad 1 E LL mal Dimensions Depth 388mm incl tap 455mm Postcode We have changed the design on our refrigeration range with Email Address 1 immediate effect Model Number All upnghts amp be Data Label Date Senal Number G2. SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 10 3 4 5 2 8 9 STEAM COOKING WITH TEMPERATURE CONTROL FROM 50 C TO 95 delicate food fish frozen or fresh shellfish sous vide cooking a Rotate main switch 1 to position 1 b Rotate knob 2 to position 3 c Set cooking time Press SET 6 and set value by rotating the knob 8 To set the permanent time rotate knob 8 until the display shows P Attention during operation the display always shows the time remaining to the end of the set program d Set temperature Press SET 7 and set value by rotating the knob 8 Attention during operation the display always shows the real temperature inside the cooking chamber Fig 9 INSTRUCTION REF IN210 a ISSUE NO 1 f DATE 13 03 2012 E 121 Page 27 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 CORE TEMPERATURE PROBE Operating instructions Co C 2 L 4 gt OO OS JL QN Press knob 1 OFF ON to switch core temperature probe on Insert probe into the food c Press P knob 2 for a second Display 5 flashes SP1 and a temperature value Should you need a different value use knob 3 and 4 to adjust the temperature and then press 2 Should you press for more than a second keys 3 and 4 yo
3. items water damage loss due to injury or fire damage WARRANTY REQUEST e Please ensure you have referred to the manufacturers instruction before placing a warranty call Or contact our warranty department on 01332 875665 for technical assistance Please ensure you obtain the model number before calling e Please ensure you have read the section not covered under warranty to avoid any unnecessary warranty charges e Ifthe problem with the machine can not be resolved please contact the company that supplied you the machine SERVICE CALLS CAN NOT BE PLACED DIRECT WITH PARRY 28 a ZA INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 Y Page 29 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 NOT COVERED UNDER WARRANTY Fault due to poor maintenance Resetting of equipment or circuit breakers Abuse of the equipment Foil should never be used on racks Blockages eg drains condensers pumps etc Lime scale related issues Installed incorrectly Access arranged for service call and engineer refused access or customer not there No faults with the machine setting up of equipment eg dishwasher detergents levelling and setting up of doors on a 6 burner cooker Excessive carbon build up on griddle plates Over use of lava rock on the chargrills recommended use by Parry 2kg only Faulty electrics eg customers plug socket plug wiring junction box fault
4. the length of the piping itself and the gas flow of the equipment it musty supply It must however be installed in compliance with the UNI CIG 8723 standards As regards liquid gas a pressure regulator with adequate flow must be positioned on the feeding piping If flexible ducts are being used they must be stainless steel and of the approved type After making all connections a leak finder must be used to verify there are no leaks in the system 6 WATER CONNECTION fig 1 Connect oven to water line C and H on request Verify that at the end of the operations there are no leaks Use only material pipes joints etc that complies with the regulations in force and that in any case does not leave rust build up 3 INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 PARRY Page 4 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 IMPORTANT A water softener must always be installed upstream of the equipment The hardness of water must be lower than 3 F If an efficient water softener is not installed there will be scale build up on the equipment and this could affect its proper operation 7 CONNECTION TO WATER DRAIN Connect system to water drain pipe 2 25 mm D fig 1 on the bottom of the oven in the back part following the indications in the drawing above the drain pipe Verify that the connected drain pipe has no bents that exceed the height of the joint itself Use only materials pipes join
5. wrong fuse Any damages caused by the customer Lamps glass door gaskets Perspex baskets knobs all perishable items are not covered of the above not covered under our warranty policy Any costs incurred because of the above will be forwarded to the parties responsible for placing the call Failure to pay any warranty charges will result in the customers warranty been put on hold until the bill has been settled Any issues regarding the raised charges should be put in writing to our warranty department for further investigation 20 PARRY TELEPHONE FAX Validate Warranty INSTRUCTION REF IN210 ISSUE NO 1 DATE 13 03 2012 Page 30 of 30 SERVICE 44 01332 875665 SERVICE 44 01332 875536 It is now even easier to validate your warranty This can either be done by returning the warranty card supplied with every product or alternatively you can log onto our website at http www parry co uk contact us product warranty registration and fill out our warranty form and submit it directly to us in seconds IMPORTANT NOTICE TO USER This card to be completed by Installer and returned to The Parry Group Limited Town End Road Draycott Derby DE72 3PT immediately Failure to do so may affect further warranty claims Customer Name Address Post Code Model No Gas Type Data Label Date Serial No installer s Name Address
6. 44 01332 875536 INSTRUCTIONS FOR USER 9 f e 5 2 e 2 M J O 5 f O COVEN Fig 8 Mains indicator Main switch Cooking program selector Electronic board RESET knob to unblocking gas valve Core temperature probe knobs on request steam exhaust Gas exhaust et eS I INSTRUCTION REF 210 ISSUE NO 1 r DATE 13 03 2012 20 30 SERVICE 44 01332 875665 SERVICE 44 01332 875536 4 0 INSTRUCTIONS FOR USE We recommend verifying that the installation of the equipment was performed properly the manufacturer cannot be held responsible for damages due to wrong installation incorrect maintenance or non compliance with the instructions for use Before starting up the oven carefully read the instructions for use The manufacturer cannot be held responsible for non compliance with the regulations laid out in this instructions manual ATTENTION the manufacturer cannot be held responsible for any errors or inaccuracy of this manual due to transcribing or printing errors Furthermore the manufacturer reserves the right to make changes to the equipment deemed necessary or appropriate that however do not alter the main features of the equipment All the insta
7. INSTRUCTION REF 204 ISSUE NO 3 DATE 13 03 2012 PA 4 L Page 0 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 INSTRUCTIONS For the installation Use Maintenance Mixt oven model 6 GMD INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 DADDV Page 1 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 INStANAUON FIG T seeren page 2 Instructions for installation page 3 1 Place of installation 2 page 3 3 SM E T T page 3 4 VPO Ol aS MENTRE REKE EREKE NEFER ETENE KEKERE RENERE page 3 5 Connection to supply system page 3 6 Water page 3 7 Connection to water drain 2 0 page 4 8 Electrical connection page 4 9 Oven page 4 Operation of gas valve and device release page 5 10 5 11 Transformation for the various types of gas Fig 2 page 6 12 npa MANEA page Calibrations and adjustments page 7 43 3 8 Exhaust of gases produced by combustion Fig 4 page 9 10 Wir
8. ON REF 210 ISSUE NO 1 DATE 13 03 2012 DARBY Page 8 of 30 Us TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 12 T 2 S 4 Coo Fig 3 KEY 2 Pressure control screw cap 3 Control screw of pressure to main burner 8 Gas pressure outlet entering duct 9 Gas pressure outlet coming out to burner 10 Inlet pressure cap screw 11 Outlet pressure outlet cap screw 12 Driving solenoid valve 13 Main gas outlet to burner INSTRUCTION REF IN210 eam ISSUE NO 1 f DATE 13 03 2012 E I 121 Page 9 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 EXHAUST OF GASES PRODUCED BY COMBUSTION ATTENTION the equipment must have a release collar A supplied with oven that needs to be assembled correctly as indicated in Fig 4 The equipment is type A not designed to be directly connected to an external exhaust therefore the equipment releases the combustion substances in an appropriate hood or similar device connected to an efficient chimney or directly outside Another possibility is that of using an air intake system directly connected outside The capacity of the system must not be lower than what is established in point 4 3 of standard UNI CIG 8723 CONNECTING THE RELEASE COLLAR The release collar must be assembled with the openings in the upper part Make sure the chimney is near a filter INSTRUC
9. TION REF IN210 ISSUE NO 1 DATE 13 03 2012 Page 10 of 30 PARRY TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 EXAMPLE OF UNDER HOOD INSTALLATION Fig 4 LOU 09 EE Co INSTRUCTION REF IN210 a ISSUE NO 1 f DATE 13 03 2012 3 121 Page 11 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 Fig 5a Wiring diagram 240 V J5 J6 JT1 JT2 WHITE Q RED BLACK INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 Page 12 of 30 Pt TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 Fig 5b Wiring diagram Core Temperature Probe on request 240 V INSTRUCTION REF IN210 ISSUE NO 1 DATE 13 03 2012 Page 13 of 30 mmm TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 WIRING DIAGRAM Terminal box Safety thermostat Main switch Mains indicator Internal light Flame control device Gas safety valve Direct steam solenoid valve Fume reduction solenoid valve optional Fume reduction thermostat optional Cooking program selector Motor wi
10. as Products Only Installers Name Installers Address Tel No GAS SAFE Submit Warranty Form reguved 7 RETURNE CY SS Recycle amp Webdste Design Quiet Storm Solutions Ltd 2010 Parry Terms of Use Privacy Policy Enquiry Form Ste Map RESULT IN PARRY BEING UNABLE TO SEND AN ENGINEER TO CARRY OUT WARRANTY WORK 30
11. be at least 8 cm between one sheet and the other e To thaw biscuits creme chocolate cakes and sweets in general do not heat the air Just switch on the oven and set thermostat to 0 Regeneration of frozen foods e Suggested temperature between 120 C and 130 C At this temperature bacteria are eliminated the containers are not ruined and the food is heated up evenly e Aluminum containers pre heat at 190 C and cook at 140 C Plastic containers pre heat at 130 C and cook at 110 C 22 INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 Page 23 of 30 SERVICE 44 01332 875665 SERVICE 44 01332 875536 10 CO SUPER STEAM COOKING Fresh vegetables boiled meat and regeneration a Rotate main switch 1 to position 1 b Rotate knob 2 to position 5 c Set cooking time Press SET 6 and set value by rotating the knob 8 To set the permanent time rotate the knob 8 until the display shows P Attention during operation the display always shows the time remaining to the end of the set program d IMPORTANT it is not necessary to set the temperature The oven is programmed to reach the temperature of 100 C Fig 9 SERVICE 44 01332 875665 SERVICE 44 01332 875536 10 MO CO 24 INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 Page 24 of 30 MIXED COOKING CONVECTION STEAM Roas
12. e motor Disconnect the feeding wires and those that connect it to the motor 3 Replace condenser ATTENTION the condenser must have the following features 500 V8 Water inlet solenoid valve The solenoid valve 15 placed in the back part of the equipment Disconnect the wires Loosen the clamp on the end of the solenoid valve Disconnect the water feeding pipe Remove the screws that fix the solenoid valve to the base and replace Reconnect the wires and make sure they are put in the same position as before Main switch 1 Slide out the knob on the command panel 2 Disconnect the power wires 3 Remove the fastening screws of the control panel 4 Replace part Safety thermostat 1 Remove the right side using the fastening screws 2 Remove the supporting screws of the safety thermostat on the back side of the oven 3 Remove the safety thermostat 4 Remove the nuts that hold the deflector in the oven 5 Remove the screws 4 and remove the thermostat probe and slide it out Temperature control probe Disconnect the probe from the electronic board Loosen the nut containing the probe Remove probe and replace it Electronic board The board is fixed to the control board Remove the nuts 5 that hold the board Disconnect all electric wires Replace board DIPYN INSTRUCTION REF IN210 ISSUE NO 1 DATE 13 03 2012 Page 19 of 30 SERVICE 44 01332 875665 SERVICE
13. ead of the grills We suggest using flat cooking sheets for pastries and pizzas PRE HEAT OVEN at the cooking temperature it is essential to assure good results 21 INSTRUCTION REF 210 2 ISSUE 1 3 DATE 13 03 2012 22 30 SERVICE 44 01332 875665 SERVICE 44 01332 875536 COOKING SUGGESTIONS Roast game poultry e bigger the pieces to cook the more limited the temperature should be approx 180 C With higher temperatures roasts may be more cooked outside than inside Poultry cooks better and faster if open in half or cut in pieces e To use the sheets grease with oil or butter and in case of breaded food keep bread crumb covering very soft so it does not come off during cooking e Use humidifier during cooking The weight loss of meats shall be lower and the food will cook more evenly Lasagna pastas etc e lf you want to grill food set temperature to 250 C for the last 4 minutes of cooking Grilled meat and fish e Grease the meat or fish before putting it on the grills Pizza e Directly put the pizza on the grills if the bread base is pre cooked e For Deep dish pizza cover the pizza baking sheet with an aluminum sheet with holes on top to let steam out this is necessary for pizzas that are 1 cm thick Pastries e With Coven ovens the temperature to use for pastries is about 30 C lower than with traditional ovens e There must
14. ed 6 35 Adjustable 20 0 350 230 VAC 3x1 mm 2 bar min 6 bar max INSTRUCTION REF 210 A ISSUE NO 1 13 03 2012 DARRY Page 16 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 REPLACING GAS PARTS Only qualified personnel should carry out this operation ATTENTION before performing any intervention disconnect the equipment from the mains and interrupt the gas flow using the gate valve upstream of the equipment Remove the right left and back sides of the equipment Main burner Fig 6 Remove the anti reflection panel W Remove the gas feeding joint A and remove the gas pipe B Unscrew the 4 screws 2 4 on the front of the main burner fixed to the base Remove the bolts 25 Remove R Replace the burner screw R back on put back the screws E and bolts O Re connect the gas pipe B and screw the gas feeding joint back on A ATTENTION the gas outlet slots of the burner must be facing the combustion chamber Electrodes Fig 6 Remove the flame ignition electrodes M and flame control electrodes N by removing the screws that fix them to the front of the main burner Position the new electrodes in the proper seats M1 and fix with appropriate screws Gas safety valve Fig 7 Disconnect the electric wires of the gas feeding valve Remove the two screws 5 to remove the delivery pipe N from oven do not separate L and N Remove the gas outlet joi
15. h 1 to position 1 e Press SET 6 Select the time by rotating knob 8 e Press SET 7 Select the temperature by rotating knob 8 Notes If at first attempt the pilot burner does not switch on verify that e The gas is open e Aims is on electric tension on appliance e Electrode are in a correct position It is possible that on first ignition gas valve may get blocked RESET warning light is on wait for 10 seconds and press RESET knob INSTRUCTION REF 210 ISSUE NO 1 13 03 2012 DARRY Page 5 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 OPERATION OF GAS VALVE Every time the equipment starts running it runs a self check of its programs During waiting or pre ventilation time TW 1 5 sec the internal logic controls the amplifier of the flame signal A parasite flame signal or a damaged amplifier which indicates the status of the present flame prevent the equipment from starting up At the end of the waiting or pre ventilation time the gas solenoid valve is powered and the ON OFF device is engaged This starts up the safety time TS 10 If during the safety time the equipment indicates the presence of flame the ON OFF device is blocked If the equipment does not indicate any flame signal during the safety time when the time is up the systems stops the gas solenoid valve is closed the ON OFF device is blocked and the block indicator is engaged RESET If dur
16. ing diagram Fig page 11 Claire Wel GeO ERST o oT page 12 TO 13 DUST 10206 EET 14 15 Replacing gas parts page 16 Main DUNO NETT page 16 MR IE TETTE page 16 Gas safety page 16 Assembly components of gas valve Fig 7 page 17 Replacing electric parts page 18 page 18 COnN SEI aea page 18 water Met Solenoid E SEI SEE EEE AAEE page 18 IVAN SWAG MR page 18 Ee SIAL EE E E E eddie page 18 Temperature control probe page 18 IC CUO ICS DOSTO page 18 Instructions for the user 0 8 0 page 19 Instructions for page 20 Maintenance suggestions 21 Operin SUGGS SIC S page 21 COOKING SUGGS SON 22 olea 9 23 Mixed cooking 0 9 2 page 24 Dry convection cooking Fig 9 page 25 steam cooking with adjustable temperature Fig 9 page 26 Core temperature probe Operating instruction
17. ing the safety time the flame blows out the ON OFF device is re engaged within one second UNBLOCKING THE EQUIPMENT When the equipment shuts down you must wait at least 10 seconds before trying to start it up again Press RESET 17 button 10 CONTROLING THE FUNCTIONS owitch on oven in accordance with procedure 9 Set the desired temperature following the instructions in paragraph Switching on the machine point 3 Control flame ignition and the blowout when the desired temperature is reached 11 TRANSFORMATION FOR THE VARIOUS TYPES OF GAS If the equipment must operate with a different type of gas from the one indicated see feature label on the right side of the equipment it is necessary to transform it following the instructions indicated below a REPLACE BURNER NOZZLES e he nozzles are in the lower right rear part of the appliance Access the nozzles from under the frame Remove the screw O Fig 2 that fixes the air control lid Q Fig 2 Replace the nozzle F Fig 6 of the burner INSTRUCTION REF IN210 ISSUE NO 1 DATE 13 03 2012 Page 6 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 Fig 2 b BRUNER AIR CONTROL Follow this procedure to control the air that goes to the main burner remove screw O Fig 5 and position lid Q Fig 2 as indicated in TABLE 1 see primary air c FEATURES OF THE BURNER S FLAME After adjusting the burner s air the flame should have
18. llation maintenance or repair interventions must be carried out exclusively by authorized and qualified personnel The equipment should be controlled every six months Therefore we suggest signing a maintenance contract Starting up the oven Fig 9 Rotate knob 1 to position 1 Set cooking time by pressing SET 6 Set the desired value by rotating the knob 8 To set the permanent time always operative rotate knob 8 to the right until the display shows P Attention during operation the display always shows the time remaining to the end of the set program Set the temperature by pressing SET 7 Set the desired value by rotating the knob 8 Attention during operation the display always shows the real temperature inside the cooking chamber Switching the oven off er cooking has been completed bring temperature back to 0 Rotate knob 1 to position 5 Switching the oven off in case of breaks In case of breaks or operating problems switch off the equipment as shown in the paragraph Switching the oven Close the gas cock upstream of the equipment If the safety thermostat unexpectedly shuts off the oven due to high temperatures inside the oven do not switch the oven back on Contact the assistance service 20 INSTRUCTION REF 210 amp ISSUE 1 F DATE 13 03 2012 DARBY Page 21 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 MAINTENANCE SUGGESTIONS Do not perform any mainte
19. nance or cleaning operation without having first disconnected the oven from the mains and without interrupting the gas flow using the valve upstream of the equipment Periodically clean the oven to avoid hygiene and operation problems The equipment must never be washed with direct flushes or pressure Clean steel parts with water and detergents do not use acid or aggressive substances or abrasive detergents Do not use steel wool sponges which could leave traces of rust ATTENTION In some particular area water can leave on cooking chamber walls rust deposits Walls are not corroded Coven can suggest you a specific cleaning product as to remove reported rust deposits OPERATING SUGGESTIONS Coven ovens operate through the circulation of hot air This system is ideal for cooking pastas roasts grill for baking pastries and thawing frozen foods Thanks to Coven ovens food looses less weight and volume during cooking There is a 5096 saving on flavorings The hot air must be allowed to circulate above and under the product to cook Leave free air tracks at least 4 cm thick Do not use baking sheets with edges higher then necessary The edges are barriers against the circulation of air Leave some space between one product and another on the same baking rack between on chicken and another etc To grill directly put meat on the grill supplied with the oven To cook food in containers directly use the grids in the side guides inst
20. nstallation use or maintenance The serial number label on the right side of the equipment contains all the data needed for the installation category power consumption type of gas etc 1 PLACE OF INSTALLATION The equipment must be installed in a well aired room with air flow both for gas combustion and air change as foreseen in standards UNI CIG 8723 law 46 5 3 90 2 INSTALLATION The installation of the equipment the adjustments of the safety vale and the repair interventions can be performed only by a qualified technician with the proper equipment and in compliance with the regulations for the safe use of combustion gas 1 n 1083 6 12 71 safety regulations for gas cookers accident prevention regulations furthermore the Fire fighting regulations in force must be observed 3 POSITIONING THE OVEN Position the equipment on a horizontal surface well balanced The distance between the wall and the back and side walls of the oven must be of at least 5 cm 4 TYPE OF GAS The type of gas the equipment was designed for and originally tested is indicated on the label on the right side of the equipment If the required gas is not available the equipment must be adapted according to the instructions TRANSFORMATION FOR VARIOUS TYPES OF GAS 5 CONNECTION TO SUPPLY SYSTEM Connection to joint 74 G of the equipment can be either fixed or mobile by interposing an approved cut off cock The section of the piping must be proportional to
21. nt P and disconnect the copper pipe B from gas valve block Remove the eight screws R that fix the two gas inlet and outlet joints L and M Replace the valve position the joints L and M on the new valve with the relating gaskets and screws Repeat the operations indicated above De ct Attention Fig 3 Verify that outlet pressure regulator is closed should you remove the cap 2 the screw 3 must be completely screwed INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 PARRY Page 17 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 Fig 7 INSTRUCTION REF 210 ISSUE NO 1 13 03 2012 DARRY Page 18 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 REPLACING ELECTRIC PARTS Only qualified personnel should carry out this operation ATTENTION before performing any intervention disconnect the equipment from the mains and interrupt the gas flow using the gate valve upstream of the equipment Motor 1 Remove the internal deflector of the oven 2 Remove the central nut 2 6 of the fan and the socket head screw 4 Slide out the fan 3 Remove the back panel of the oven by removing the fastening screws 4 Disconnect the motor s feeding wires 5 Loosen the 6 bolts that fix the motor to the plate Replace motor Condenser 1 Remove the back panel of the oven by removing the fastening screws 2 The condenser is placed by th
22. s page 27 1 INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 Page 2 of 30 SERVICE 44 01332 875665 SERVICE 44 01332 875536 Warranty Information 2 0 page 28 30 Fig 1 349 370 145 e fe 665 SEED 30 9 1 Tr E d C 24044 CO Ol 717 XD 2 S60 345 120 Power cable input Cooking fumes exhaust pipe Water input 3 4 G male Water release male Combustion fume exhaust Gas supply pipe 2 G male Fume reduction water input on request 74 G male 70 Bs ir INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 DADDV Page 3 of 30 TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 INSTALLATION INSTRUCTIONS The manufacturer declares that the equipment complies with the regulations of directives 90 396 EC Gas equipment 73 23 EC Low voltage electric equipment 89 336 EC Electric magnetic compatibility 89 392 EC Machines The manufacturer cannot be held responsible in case of direct or indirect damages caused by incorrect i
23. th condenser Door micro switch Electronic board probe PT100 Fuses RESET warning light J5 Flame control electrode ionization JT2 Igniting flame electrode CHAMDO VET rgonmuootug CORE TEMPERATURE PROBE request K1 Main switch K2 Thermostat K3 Transformer K4 Alarm INSTRUCTION REF IN210 ISSUE NO 1 DATE 13 03 2012 Page 14 of 30 PARRY TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 Fig 6 6 GMD Multigas Burner Cod 103 2662 00 14 INSTRUCTION REF 210 ISSUE NO 1 13 03 2012 Page 15 of 30 DATE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 TECHNICAL SPECIFICATIONS Gas joint Nominal power KW Category Type of installation Air necessary for combustion m3 h Connection pressure Gas consumption G20 Methane G30 G31 LPG G20 Methane G30 G31 LPG Gas consumption calculated on calorific value Lower than Hi 15 C and 1012 mbar Main nozzles 2 1 100 Primary air See Fig 5 Pilot nozzle ELECTRICAL FEATURES Power KW Voltage Connection cable HO7RN F Water inlet pressure TABLE 1 G20 Methane G30 G31 LPG G20 Methane G30 G31 LPG G20 Methane G30 G31 LPG G20 Methane G30 G31 LPG 3 4 8 5 type 17 20 mbar 28 37 mbar 0 899 m3 h 0 655 KG h Hi 2 34 02 MJ m Hi 2 45 65 MJ kg 210 145 0 clos
24. the following characteristics Fig A Fig Fig C Too much air on flame Fig A Light blue flare The flame tends to move away blow or return return of flame with possibility of lighting up at nozzle Too little air on flame Fig B Flare with yellow tips Formation of harmful carbon monoxide which causes black smoke that sticks to the combustion chamber The burner s yield is very negative Regular flame Fig C Dark blue flare maximum yield of burner ATTENTION BAD COMBUSTION Bad combustion may be dangerous for the people around the oven CASES OF BAD COMBUSTION bad draft difficult release of exhaust fumes nozzles with wrong holes bigger for the gas used see TABLE 1 volume of air under the oven insufficient See point 3 INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 Page 7 of 30 mmm TELEPHONE SERVICE 44 01332 875665 FAX SERVICE 44 01332 875536 12 ANNUAL MAINTENANCE Verify that the stainless steel structure between the burner and the combustion chamber is integral Verify that the mobile connection funnels h 50 between the combustion chamber and the heat exchangers of the cooking chamber are integral Verify the conditions of the various gaskets door lamp holder etc CALIBRATIONS AND ADJUSTMENTS Fig 3 Verify on inlet 8 that inlet pressure is correct G20 gas 20 mbar G30 31 gas 30 mbar After completing it close tightly screw 10 INSTRUCTI
25. ts etc compliant with the regulations in force and that in any case do not leave rust build up 8 ELECTRICAL CONNECTION This oven is manufactured to operate at the voltage indicated on the relevant label To access the connection terminal remove the right side of the oven by removing the fastening screws fig 1 The flexible cable for connection to the mains must not have characteristics lower than the ones with rubber insulation model HO7RN and the section must be the one indicated in TABLE 1 Connection to the electric line must be made by inserting an automatic switch with adequate capacity see TABLE 1 with an opening distance between the contacts of at least 3 mm It is important to observe the polarity of the power wires for the correct operation of the oven If the wires are not positioned correctly the valve may get blocked F brown N blue Furthermore during operation power supply must not be very different from the value of the nominal voltage 10 The equipment must be inserted in an equipotential system whose effectiveness must be properly verified according to what is indicated in the regulations in force Connection must be made using a screw with this symbol V EQUIPOTENTIAL on the rear of the equipment The manufacturer cannot be held responsible if this accident prevention regulation is not observed 9 STARTING UP THE MACHINE fig 9 e Remove all protective films e Open gas e Rotate the main switc
26. ts vegetables and regeneration of frozen foods 4 C a b Rotate main switch 1 to position 1 Rotate knob 2 to position 4 and press button 9 to activate steam Set cooking time Press SET 6 and set value by rotating the knob 8 To set the permanent time rotate until the display shows P Attention during operation the display always shows the time remaining to the end of the set program Set temperature Press SET 7 and set value by rotating the knob 8 Attention during operation the display always shows the real temperature inside the cooking chamber Fig 9 SERVICE 44 01332 875665 SERVICE 44 01332 875536 10 CO 25 INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 Page 25 of 30 DRY CONVECTION COOKING Baked Pasta pizza grilled food a b Rotate main switch 1 to position 1 Rotate knob 2 to position 4 Set cooking time Press SET 6 and set value by rotating the knob 8 To set the permanent time rotate knob 8 until the display shows P Attention during operation the display always shows the time remaining to the end of the set program set cooking temperature Press SET 7 and set value by rotating the knob 8 Attention during operation the display always shows the real temperature inside the cooking chamber Fig 9 INSTRUCTION REF 210 ISSUE NO 1 DATE 13 03 2012 Page 26 of 30 TELEPHONE
27. u will increase or decrease quickly values d An acoustic signal announces that preset and real temperature inside food are equal ATTENTION All pre set functions main temperature timer etc are stopped by acoustic signal p 21 INSTRUCTION REF 210 P ISSUE NO 1 r DATE 13 03 2012 28 30 SERVICE 44 01332 875665 SERVICE 44 01332 875536 WARRANTY POLICY e The manufacturers warranty is only valid in the UK mainland amp Northern Ireland Western Isles Inner Hebrides and Islands are parts only warranty e All service calls will be carried out between the hours of 8 00am 5 00pm Monday to Friday only e We accept no responsibility for delays in replacing or repairing the equipment due to circumstances beyond our control e Your warranty can be immediately invalid if the installation of the equipment has not been installed accordance with the manufactures instruction See installation details Also the miss use alteration or unauthorised repairs of the equipment will invalidate the warranty e During the warranty period it is at Parrys discretion to repair or replace the equipment e Warranty only applies if the equipment has been used a professional manor following the manufactures instructions and maintenance guide lines e The warranty covers defects in the material and components failure only we are not liable for trading loss loss of perishable
Download Pdf Manuals
Related Search