Benutzer- und Wartungshandbuch User and maintenance manual
Contents
1. For optimal rising of sweet or savoury dough To safeguard the quality of AR proving the function will not activate if the temperature in the oven is above RISING 40 C Place the dough on the 2nd shelf The oven does not have to be preheated For slow cooking of meat at 90 C This function offers slow cooking which ensures the food remains tender and succulent For roast joints brown in the pan first in order to seal in the meat s natural juices Cooking times range from 4 hours for 1 Kg joints to 6 7 hours for 3 kg joints For optimum results avoid opening the oven door during cooking and use a cooking thermometer to check the core temperature of the meat To cook fish gently at 85 C This function offers slow cooking which ensures the food remains tender and succulent Thanks to the low temperature the food does not brown on the outside and the end result is similar to steam cooking Cooking times range from 2 hours for 300 g fish to 4 5 hours for 3 kg COOKING FISH fish For optimum results keep oven door openings to a minimum during cooking in order to avoid heat dispersion To cook stuffed roasts and meat in pieces on one shelf This function uses discontinuous delicate fan assistance which prevents excessive drying of as foods In this ECO function the light remains off during cooking and can be gt temporarily switched on again by pressing the confirm button In order to FORCED AIR maximize energy efficiency it is advisable not to open t2. rs men an Shelf 1 drip tray baking ba e 3 oven e ae on wire e ae a Shelf 1 drip tray baking tray oes 190 250 15 1550 Drip tray baking tray Kad 3 oven er on wire er mn an Shelf 1 drip tray baking tray Bread Yes 2 20 55 2050 ea Bread wire shelf gt Yes 2 220 250 15 30 Drip tray baking tray 1045 15 1015 um or wire shelf Shelf 3 oven tray on wire shelf 22 Shelf 1 drip tray ne an an EN38 Leavened cakes Choux buns Bread Pizza Focaccia Frozen pizza Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min 180 190 35 45 Caketin on wire shelf Shelf 3 cake tin on wire shelf a nn Shelf 2 cake tin on wire shelf 190 200 20 30 Drip tray baking tray Shelf 3 oven tray on wire shelf MES mn u Shelf 1 drip tray baking tray an Bared Drip tray or oven tray on pasta Cannelloni 190 200 45 65 Pay y wire shelf Flans Lamb Veal Beef El 190 200 170 100 Drip tray or oven tray on Pork 1 Kg wire shelf Chicken Rabbit ves 200 230 50 100 Drip tray or oven tray on Duck 1 Kg wire shelf Turkey Goose Yes 1 2 190 200 80 130 Drip tray or oven tray on 3 Kg wire shelf poked tisa En Drip tray or oven tray on papillote fillet Yes 2 180 200 40 60 e a y whole Stuffed vegetables tomatoes cour A f peta aber amp Yes 2 180 200 50 60 Oven tray on wire shelf gines IA Shelf 4 wire s
3. the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges Ifthe cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the dish basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for anot
4. BLCE 7106 CB Benutzer und Wartungshandbuch User and maintenance manual Bauknecht IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others A All safety warnings are preceded by the danger symbol and the following terms MN DANGER Indicates a hazardous situation which if not avoided will cause serious injury AN WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details ofthe potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions Use protective gloves to perform all unpacking and installation operations The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Power cable replacement must be carried out by a qualified electrician Contact an authorized service centre Regulati
5. a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it TURBO GRILL jon the 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided amp SETTINGS To set the display time brightness buzzer volume energy saving To bake different types and sizes of pizza and bread This function contains BREAD PIZZA two programmes with predefined settings Simply indicate the values required temperature and time and the oven will manage the cooking cycle automatically Place the dough on the 2nd shelf after preheating the oven FAST 12 PREHEATING preheat the oven rapidly EN37 COOKING TABLE Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Shelf 3 cake tin on wire shelf ma a Shelf 1 cake tin on wire shelf 160 200 30 85 Drip tray baking tray or f cake tin on wire shelf Filled pies cheese Shelf 3 caketi cake strudel Ei are Inne a man en Shelf 1 cake tin on wire shelf Biscuits Tartlets Shelf 3 wire shelf 160 170 20 45 Shelf 1 drip tray baking tray Siel 180 200 30 40 Drip tray baking tray Shelf 3 oven tray on wire shelf me
6. ates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Never use steam cleaning equipment Do not touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle Excess spillage must be removed from the oven cavity before cleaning cycle only for ovens with Pyrolysis function Only use the temperature probe recommended for this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Scrap the appliance in accordance with local regulations on waste disposal Before scrapping cut off the power cords so that the appliances cannot be connected to the mains For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION Unpack the oven and make sure that the oven has not b
7. cut see the next paragraph SETTINGS SELECTING COOKING FUNCTIONS 1 Turn the Functions knob to the desired function the cooking settings are shown on the display 2 Ifthe values shown are those desired press 3 To change them proceed as indicated below SETTING THE TEMPERATURE OUTPUT OF THE GRILL To change the temperature or output of the grill proceed as follows 1 Turn the Browse knob to display the desired value 2 Press button G to confirm The oven automatically confirms your selection 10 seconds after the last operation FAST PREHEATING 1 Turn the Functions knob to the symbol Ne to select the fast preheating function 2 Confirm by pressing the settings are shown on the display 3 If the proposed temperature is that desired press button G To change the temperature proceed as described in previous paragraphs The message PRE appears on the display When the set temperature is reached the corresponding value e g 200 and an acoustic signal will sound At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 Ifyou wish to set a different cooking function turn the Functions knob and select the desired function EN32 SETTING COOKING TIME This function can be used to cook food for a set length of time from a minimum of 1 minute to the maximum time allowed by the selected functi
8. d D Fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door Fig 1 Fig 2 TO REMOVE THE SIDE GRILLES In some models the side accessory holder grilles are equipped with fixing screws Fig 3 for optimum stability 1 Remove the screws and relative plates on the right and left with the aid of a coin or tool Fig 4 2 To remove the grilles lift the up 1 and turn them 2 as shown in Fig 5 AT Ji MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles 2 Pull the heating element out a little Fig 6 and lower it Fig 7 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports EN28 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 2 3 Disconnect the oven from the power supply Unscrew the lamp cover Fig 8 replace the lamp see note for lamp type and screw the lamp cover back on Reconnect the oven to the power supply To replace the side lamp if present Aare Disconnect the oven from the power supply Remove the side accessory holder grilles if present Use a screwdriver to prise off the lamp cover Replace the lamp see note for lamp type Refit the lamp cover pushing it on firmly until it clicks into place R
9. e number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet e your full address e your telephone number SEEN 0000 000 00000 If any repairs are required contact an authorised After sales Technical Service to guarantee the use of Original spare parts and correct repair CLEANING AN WARNING Donotuse steam cleaners Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Exterior of the oven IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp microfibre cloth e Clean the surfaces with a damp microfibre cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass e After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content e Use proprietary oven detergents and follow the manufacturer s instructions to the letter e Clean the door glass with a suitable liquid detergent The oven door can be r
10. een damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven EN25 ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type HO5 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it 200 C for about an hour to eliminate the smell of the protective grease and insulating materials During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the in
11. efit the side accessory holder grilles Reconnect the oven to the power supply Fig 8 N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned EN29 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element grill Cooling fan not visible Dataplate not to be removed Lamp Circular heating element not visible Fan Turnspit if present Lower heating element not visible 10 Door 11 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off aa eae a NO Fig A Fig B Fig Fig D A WIRE SHELF the wire shelf can be used to gr
12. emoved to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories e Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot e Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties e Operate the oven empty with the fan assisted function at 200 C for about one hour e Next leave the appliance to cool down before removing any food residue with a sponge EN27 MAINTENANCE AN WARNING Use protective gloves Ensure the oven is cold before carrying out the following operations Disconnect the appliance from the power supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go Fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is release
13. he door during cooking It is advisable to use 3nd level The oven does not have to be preheated To cook any kind of dish on one shelf only Use the 2nd shelf To cook pizza CONVENTIONAL savoury pies and sweets with liquid fillings use the 1st shelf Preheat the oven before placing food inside CONVECTION To cook meat and pies with liquid filling savoury or sweet on a single shelf BAKE Use the 2nd shelf Preheat the oven before cooking To cook a variety of food requiring the same cooking temperature on two shelves at the same time e g fish vegetables cakes This function can be FORCEDAIR used to cook different foods without odours being transferred from one food to another Use the 2nd shelf to cook on one shelf only To cook on two SLOW COOKING MEAT SPECIALS shelves use the 1st and 3rd shelves after preheating the oven To cook large joints of meat above 2 5 kg Use the 1st or 2nd shelf SP MAXI COOKING depending on the size of the joint The oven does not have to be preheated XL It is advisable to turn the meat over during cooking for more even browning It is best to baste the meat every now and again to avoid it drying out EN36 FUNCTIONS KNOB FUNCTIONS KNOB Continued 23 To e steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th shelf When grilling meat use the drip tray to GRILL collect the cooking juices Position it on the 3rd shelf adding approx half
14. he submenus are available and selectable by turning the knob to the functions GRILL SPECIALS SETTINGS BREAD PIZZA N B for the list and description of functions see the specific table at page 36 DESCRIPTION OF DISPLAY vv vv FA ces REQ aaare MIA auro ANAN ANNIN AUTO gt ji l B Display of heating elements activated during the various cooking functions Time management symbols timer cooking time end of cooking time time Information regarding selected functions Automatic BREAD PIZZA function selected Indication of door locked during automatic cleaning cycle not available on this model Internal oven temperature Pyrolisis function not available on this model Browning Special functions Defrost Keep Warm Rising Slow Cooking Meat Slow Cooking Fish Eco Forced Air STARTING THE OVEN SETTING LANGUAGE At the first switch on of the oven display show ENGLISH Turn the Browse knob until the desired language is displayed then press the button G to confirm zanmonp EN31 STARTING THE OVEN SETTING THE TIME After setting the language the time must be set on the clock The two hour digits flash on the display 1 Turn the Browse knob to display the correct hour 2 Press the button 3 to confirm the two minute digits flash on the display 3 Turn the Browse knob to display the correct minutes 4 Press button to confirm To change the time for example following a power
15. helf turn food 2 medium 20 35 halfway through cooking Shelf 3 drip tray with water 2 3 medium Shelf 4 wire shelf turn food Spare ribs Ham a bait Dale Banned cod burgers Shelf 3 drip tray with water oe Shelf 2 wire tray turn food Roast chicken 5 50 65 gt Isa is HE Savoury pies veg etable pie quiche Vols au vent Puff pastry crackers Fish fillets steaks Sausages Kebabs Roast Beef rare 1 Kg ser fray on wire A 2 medium 35 45 turn food two thirds of the way through cooking if necessary Drip tray or oven tray on wire shelf turn food two 2 mealum 60 90 thirds of the way through cooking if necessary EN39 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Drip tray baking tray if necessary turn food two Roast potatoes 2 medium 45 55 thirds of the way through cooking Vegetable gratin o 1045 15 Oven Oven tay on wire shelf on wire Oven tay on wire shelf 1085 foe 3 oven on wire Lasagna amp Meat 50 100 shelf Shelf 1 drip tray or oven tray on wire shelf Meat amp Potatoes 45 100 a Shelf 1 emer tray or oven emer on wire shelf Shelf 3 oven tray on wire Fish amp Vegetables 30 50 ner Shelf 1 ae tray or oven ae on wire shelf Drip tray or oven tray on S x Meat pieces Drip tray or oven tray on o Oo nn chicken 52 3 200 50 100 wire shelf Cooking time is appr
16. her 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the turnspit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with thi
17. ill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc C BAKING TRAY for cooking all bread and pastry products but also roasts fish en papillotte etc D SLIDING RUNNERS to facilitate insertion and removal of accessories The number of accessories may vary according to which model is purchased ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After sales Service EN30 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1 Insert the wire shelf horizontally with the raised part A upwards Fig 1 2 The other accessories like the drip tray and baking tray are inserted with the raised part on the flat section B facing upwards Fig 2 CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER DISPLAY O Q 1 FUNCTION SELECTOR KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values N B the control knobs are retractable Press the knobs in the middle and they pop up 3 SELECTION CONFIRMATION BUTTON N B the display shows y for indications regarding this button LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on the display shows the functions or the associated submenus T
18. minutes 1 With the Functions knob at zero turn the Browse knob to display the desired time 2 Press button G to start the countdown When the set time has elapsed the display will show END and an acoustic signal will sound To mute the acoustic signal press button the time of day appears on the display SELECTING SPECIAL FUNCTIONS Turn the Functions knob indicator to the symbol 44 to access a submenu containing special functions To browse select and start one of these functions proceed as follows 1 Turn the Functions knob to symbol tA the display shows DEFROST along with this function s corresponding symbol 2 Turn the Browse knob to scroll the list of functions DEFROST KEEP WARM RISING SLOW COOKING MEAT SLOW COOKING FISH ECO FORCED AIR 3 Press button 6 to confirm EN33 BROWNING At the end of cooking with certain functions the display indicates the possibility of browning This function can only be used when cooking time has been set At the end of cooking time the display shows PRESS y TO BROWN Press button 3 and the oven starts a 5 minute browning cycle This function can be selected consecutively a maximum of twice BREAD PIZZA FUNCTION SELECTION Turn the Functions knob indicator to the symbol to access a submenu containing two automatic cooking functions for bread and pizza Bread 1 Turn the Functions k
19. nob to symbol lt gt the display shows BREAD and AUTO at the side 2 Press G to select the function 3 Turn the Browse knob to set the required temperature between 180 C and 220 C and confirm with button G 4 Turn the Browse knob to set the required cooking duration and press 3 to start cooking Pizza Fou AUTO 1 Turn the Functions knob to symbol lt gt the display shows BREAD To select the PIZZA function proceed as follows 2 Turn the Browse knob PIZZA appears on the display 3 Press G to select the function 4 Turn the Browse knob to set the required temperature between 220 C and 250 C and confirm with button 5 Turn the Browse knob to set the required cooking duration and press 5 to start cooking SETTING Turn the Functions knob indicator to the symbol ES to access a submenu containing five display settings which can be changed Language 1 Turn the Browse knob to display LANGUAGE 2 Press G to access the setting 3 Turn the Browse knob until desired language is displayed then press the confirmation button G C lock Turn the Browse knob to display CLOCK To change the time of day see the previous paragraph SETTING THE TIME EN34 Eco With the ECO mode selected ON the display reduces the brightness showing the clock when the oven isin a stand by position for 3 minutes To view information on the di
20. on after which the oven switches off automatically 1 Once the temperature is confirmed the symbol E flashes 2 Turn the adjustment knob to display the desired cooking time 3 To confirm the cooking time press button G SETTING END OF COOKING TIME START DELAYED IMPORTANT the start delayed setting is not available for the following functions FAST PREHEATING BREAD PIZZA N B with this setting the selected temperature is reached in a more gradual way so cooking times will be slightly longer than stated in the cooking table The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set After setting cooking time the display shows the end of cooking time for example 15 45 and the symbol v flashes To delay the end of cooking time and thus also the cooking start time proceed as follows 1 Turn the Browse knob to display the time you wish cooking to end for example 16 00 2 Confirm the selected value by pressing button the two dots of end of cooking time flash indicating that the setting has been made correctly 3 The oven will automatically delay the start of cooking so as to finish cooking at the set time TIMER This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be set is 23 hours and 59
21. ons require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adaptors if the oven is fitted with a plug Donot use extension leads Donot pull the power supply cable The electrical components must not be accessible to the user after installation EN23 If the surface of the induction plate is cracked do not use it and switch off the appliance to avoid the possibility of electric shock only for models with induction function Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Very young 0 3 years and young children 3 8 years shall be kept away unless continuously supervised Children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are super
22. oximate Food can be removed from the oven at different times depending on personal preference EN40 TESTED RECIPES in compliance with IEC 60350 1 2011 12 and DIN 3360 12 07 07 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min IEC 60350 1 2011 12 8 7 5 2 Shortbread AI Yes 1 3 o Boas ALLE estar IL Shelf 1 drip tray baking tray IEC 60350 1 2011 12 8 7 5 3 Small cakes E Yes 1 3 160 25 35 helf 3 baking tray IL Shelf 1 drip tray baking tray IEC 60350 1 2011 12 8 7 6 1 T UN T UN Sp T Fatless sponge cake Shelf 3 cake tin on wire shelf a 2 _ IEC 60350 1 2011 12 8 7 6 2 Two apple pies Shelf 3 cake tin on wire shelf a i z ds Shelf 1 cake tin on wire shelf IEC 60350 1 2011 12 8 9 2 IEC 60350 1 2011 12 8 9 3 Shelf 4 wire shelf turn food Burgers 4 3 high 30 40 halfway through cooking helf 3 drip tray with water DIN 3360 12 07 8 6 5 2 a 30 40 40 Dript baking t cake 55 65 helf 3 baking tray 45 Shelf 1 drip tray baking tray DIN 3360 12 07 8 6 6 DIN 3360 12 07 annex C Flat cake Shelf 3 baking tra a E 9 shelf T drip tray baking tray The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes If you wish to cook on one shelf only using the fan assisted function place food on the second shelf and select
23. s function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour EN42 http www bauknecht eu Printed in Italy 06 2012 5019 400 00835 C Copyright Whirlpool Europe s r l 2012 All rights reserved Bauknecht Polar and Ignis are registered trademarks of the Whirlpool group of companies
24. side of the oven with aluminium foil Do not pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Never expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT Disposal of packaging materials The packing material is 100 recyclable and is marked with the recycle symbol 4 The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol X on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as the
25. splay simply press a button or turn a knob 1 Turn the Browse knob to display ECO 2 Press to access the setting ON OFF 3 Turn the Browse knob to select the desired setting and confirm by pressing button 4 During a cooking function ifthe Eco Mode is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction Acoustic signal To activate or deactivate the acoustic signal proceed as follows 1 Turn the Browse knob to display SOUND 2 Press to access the setting ON OFF 3 Turn the Browse knob to select the desired setting and confirm by pressing button G Brightness To change the display brightness proceed as follows 1 Turn the Browse knob to display BRIGHTNESS 2 Press button number 1 appears on the display 3 Turn the Browse knob to increase or decrease brightness and confirm by pressing G EN35 OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB O o To stop cooking and switch off the oven amp LAMP To switch the oven interior light on off To speed up defrosting of food Place food on the middle shelf Leave food in its packaging in order to prevent it from drying out on the outside DEFROST j di j de For keeping just cooked food hot and crisp e g meat fried food or flans Place food on the middle shelf The function will not activate if the temperature in the oven is above 65
26. the temperature recommended for the FORCED AIR 8 function when cooking on more than one shelf IB The indications in the table are without use of the runners Do the tests without the runners When grilling food leave a space of 3 4 cm at the front to facilitate removal from the oven Energy efficiency class according to EN 60350 1 2013 07 To do the test use the dedicated table EN41 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at
27. vised or have been given instructions on safe appliance use and if they understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance EN24 Do not use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Never leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evapor
28. y absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY CE This oven which is intended to come into contact with foodstuffs complies with European Regulation Ce n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE TROUBLESHOOTING GUIDE Oven not working Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number after the letter F EN26 AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and then on again it to see if the problem has been eliminated If the fault persists after the above checks contact the nearest After sales Service Always specify e a brief description of the fault e the type and exact model of the oven e the servic
Download Pdf Manuals
Related Search