Home

User Manual - Comkit Online

1. should modify settings EE aen Eee _ l _ _ _ s 1 D F lt IB _ escription Value Units _ i Auto Start Timeout 60 mins _ Th one rt Off Programming and Diagnostics Monday Time 00 00 Tuesday Start On Recipe 3 Tuesday Time 06 00 Manager ian Wednesday Start Off Manager Wednesday Time 00 00 Auto Thursday Start Off al Start pSt Satin Cancel Save amp Exit Time Config _ Fallback Diagnostics _ pee _ _ ai _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EEE MAGE The following screen will appear on the display Auto Start Pre Heat is now set and will commence in the time displayed No further action is required The Oven can now be used for normal baking operations For each deck that has Auto Start selected press the Cancel key An Auto Start cancel prompt will appear press Cancel All or Skip One Ties date for that deck which can be repeated for up to 7 d Skip One Skips to the next programmed Auto Start i ays from the current date i Press START to preheat all decks Hold START for options START Press START to preheat all decks gt Auto starting in 16 hours START CANCEL next start only Auto Start Active Press START to preheat all decks Auto starting in Auto Start Would you like to cancel Auto Start or skip the D a
2. l l y Mi Product Category images screen will display Select Icon required Ah i l The scroll down Product Menu will show only l Low Temp recipes Scroll through and select y recipe required a T N 1 White Blocks D a 9 Cobs amp Sticks _ gt 4 Flow loaves OS OS Hold Recipe to select Split Bake Cancel Operation Low Temp Bake Programme Cont d a Sse SSSce Sess E A Deck selected will commence Pre heating _ _ Sienas for the Low Temp recipe selected i NOTE Allow selected deck to reach preheat temperature i i before loading product into decks 17 Jam Tar Preheating Low Temp Bake Wait until deck reaches idle STOP CANCEL m Ready Low Temp Bake Ready Low Temp Bake screen will display Showing recipe selected at top of display Press Start to commence baking Screen will show Recipe selected and counts down time remaining to completion of bake When bake is completed alarm sounds and display flashes intermittently Press Extra Either Time to Or continue baking for 2 minutes Press Stop Cancel to lt finish baking Screen will revert to Ready condition To Z PRODUCT continue baking press Product To cancel all baking on this deck hold down the Stop Cancel key for 3 seconds Screen will revert to Start Mode Load product and press START
3. Hold Recipe to select Split Bake Cancel On the Manual Bake Time and Temperature Screen Select Time and Temperature on the f _ _ TE Rotational Dials Set Steam and Heat T a O mins 230 C Balance Press Enter on completion ee f roa N J a a A Heat Balance Botto Steam a 0 Manual Bake Bake 3mins 230 C S S 230 2C Load Product into Programmed Deck and h D k Load product and press Ma DA START to bake Select Start on the Manual Bake Screen for STOP SRA CANCEL Screen will show Manual Bake selected Time Set Temperature and options selected Screen also counts down time remaining to completion of bake vgl min When bake is completed alarm sounds and display flashes intermittently Press Extra 3mins 230C Press Stop Time to Cancel to continue bakin finish baking 2 for 2 minutes Operation ManualBake aue a aoo aue a aoo 230 C Load product and press y START to bake Ln nnn nn nn nn nn nn nn nnn nnn nn nn nn nnn nn nnn nn nn nnn nn nnn M wl Screen will revert to Ready condition To continue baking press Product To cancel all baking on this deck press the Stop Cancel key I Press PRODUCT to bake again or hold STOP for 3 seconds to shutdown The following screen will appear pRopucT Hold down the Stop Cancel key for 3 seconds ii Press START to
4. Maintain sound personal hygiene at all times when working with the Moffat Rotel Oven Use appropriate protective and work clothing while working with the Moffat Rotel Oven Identify Product handling requirements during production process Critical points in the process where contamination can be introduced Why it is important to monitor hygiene and sanitation performance The effect of poorly maintained equipment on the control of contamination and spoilage Company policies and procedures regarding hygiene and sanitation Actual and potential contamination and spoilage hazards 6 Solutions to rectify contamination and spoilage problems Use work practices and methods that reduce the risk of product contamination Remove contamination where appropriate in accordance with Workplace hygiene and sanitation procedures Procedures specific to the Moffat Rotel Oven Comments To gain competency in the use of the Moffat Rotel Oven the assessor must be satisfied that the operator has consistently applied the knowledge and skills in all of the above elements This form should be signed off only when the assessor is satisfied that the employee trainee is competent to carry out all of the tasks described above Applicants Signature Date Q S S Q wt ia e gt Ln O ian Q wel a T A gt Q Q E oad a Lo ead Oo oat L 2 K eed
5. 7 ie Baking Temp 230 Heat Balance 0 Steam No Tall Decks Only applying even heat Low Idle Custom Preheat Icon Category 1 1 1 7 1 1 1 1 1 1 1 1 1 1 4 1 1 1 1 1 1 4 4 4 Recipe M pe Manager Use to program new recipes and edit or delete existing 4 ones 7 Select a recipe or press New Recipe 7 Description Time Temp 7 1 White Blocks 30 240 ra 2 a Cobs amp Sticks 20 210 7 b Vienna amp cobs 10 200 7 3 White Rolls 10 220 4 a Flour loaves 20 230 b Flour loaves 5 Capeseed roll 6 Croissants Fi Pane di casa Loaf 50 210 8 Pane di casa Stick 40 210 9 Wmeal Dinner Roll 15 230 10 Lo Gi Roll 15 220 a Version 1 00 Manual Bake Enable T a 9 a gt Close Enter gt Press START to preheat all decks Hold START for options START 3 Programming Recipes Deleting a Recipe Refer to Programming Recipes Manually page to enter Recipe Manager Screen to delete a recipe e In Recipe Manager screen select recipe to be deleted e Edit Delete screen will appear showing recipe details e Select Delete Recipe e A Delete Recipe prompt will appear Confirming delete Yes or No Select Yes e Recipe will be deleted and screen will revert to Recipe Manager screen e Select Close and screen will synchronise all controllers and then close Recipe Manager screen and
6. NOTE At any time during the bake cycle the program can be cancelled by pressing the Stop Cancel button Press and hold Stop Cancel button for 3 seconds to shut down the deck Screen will revert to Press Start to Preheat all Decks display Ovens will retain heat reliably and efficiently and it is critical to the quality of the bakes that products are removed IMMEDIATELY when the alarm signals the completion of a bake Programming and Diagnostics Recipe Manager Icon Manager Auto Start System Config Date amp Time Fallback Diagnostics m MOFFAT Operation Pre Heating the Oven Decks Default Pre Heat All Decks Option Pre Heat Individual Decks IMPORTANT Selection of recipes for baking can be carried out whilst oven is pre heating This will not affect pre heating phase of operation Each deck can be programmed prior to oven reaching pre heat temperature By selecting recipes as early as possible deck will be at ideal temperature when loading product NOTE Ensure the Mains water supply is turned On before turning On the oven Press Blue On Off button to turn gt Power On ney fe ii Press START to preheat all decks Hold START for options Press Start to commence pre heating of all oven decks Default _ _______ sg Preheating Wait until deck reaches Pre Heat screens will appear for ALL decks idl
7. Ple vc Rotel 3 OPERATING MANUAL 309345 1 INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited Web www moffat com au E Mail vsales moffat com au Main Office tel 61 03 9518 3888 fax 61 03 9518 3833 Service tel 1800 622 216 Spares tel 1800 337 963 Customer Service tel 1800 335 315 fax 1800 350 281 NEW ZEALAND Moffat Limited Web www moffat co nz E Mail sales moffat co nz Main Office tel 0800 663328 REST OF WORLD Moffat Pty Limited Web www moffat com au E Mail vsales moffat com au The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer In line with policy to continually develop and improve its products Moffat Ltd reserves the right to change the specifications and design without prior notice Copyright Moffat Ltd August 2013 Contents ROTEL OVENS R33D3S 3 Deck 3 Split 24 Tray R3M3D3S 3 Deck 3 Split 12 Tray R34D1S 4 Deck 1 Split 20 Tray R3M4D1S 4 Deck 1 Split 10 Tray R34DHC 4 Deck High Crown 16 Tray R3M4DHC 4 Deck High Crown 8 Tray EMER OGUCCOND wince cirecciseetadercicancnstdetesseentetwensnmdatsceuntenncnescdadseseusenceseucseesssaveewane 2 Safety Information User Liability Safety PreCauliONS siicevsevicdsencessrsencnsneccdsvrsswsctendsncsiseevausenenscdtseusruseuenanneesnin 4 Before You Start Your ROTEL Oven S
8. screen with the new parameters added Select Close and screen will synchronise all controllers and then close Recipe Manager screen __ __ and return to Start screen MOFFAT Steam Once per Recipe If steam has already Recipe Manager PN Use to edit or delete recipes a Recipe Number 2 Stage b pnm L di gt Description Vienna amp cobs ny 3 Baking Time 10 mins Baking Temp 200 cee Vv _ _ I Heat Balance 0 applying even heat _ A A A A A A A A A A A A AA A oa g pe A Recipe Manager Use to program new recipes and edit or delete existing ones Select a recipe or press New Recipe Description Time Temp 1 White Blocks 30 240 2 a Cobs amp Sticks 20 210 Vienna amp cobs 3 White Rolls 10 220 4 a Flour loaves 20 230 b Flour loaves 10 210 5 Capeseed roll 18 230 6 Croissants 20 190 7 Pane di casa Loaf 50 210 8 Pane di casa Stick 40 210 9 Wmeal Dinner Roll 15 230 10 Lo Gi Roll 15 220 i hs Version 1 00 New Recipe Manual Bake Enable 7 emer j N Press START to preheat all S decks xA Ss Hold START for options x Te ela a a xN Programming Recipes Edit a Multi Stage Recipe By first selecting the stage to edit from the Recipe Manager Menu the following details can be edited e Recipe Description Can be edited for each Stage e New Stage A new
9. Auto Start System Config Auto Start screen will appear Use to set configuration parameters Only trained technicians should modify settings 30 v Q O ct e os WwW D o n D O e Ss Oo OQ G m ep N O 5 v l eee i u E E i Y i E 1 a Description s Value kine a i NOTE If Oven is not started within Auto Start Timeout Za Auto Start Timeout 60 mns a a a a Monday Start l period pre heating will switch off controller Soe A will remain On All programmed Autostart s or l will be postponed l g 7 Wednesday Start ie v I Wednesday Time 00 00 Thursday Start ie Select value either ON or Off for each day of week Auto Start is required Cancel Save amp Exit Screen will change to show ON or OFF System Config Auto Start O pti O n S a Se l ect a S req u i red fo r ea C h d ay 9 Use to set configuration parameters Only trained technicians should modify settings Operation Auto Start Pre Heat Option Cont d Select Start Time for each day required using the keypad Note the time is 24 hour clock NOTE Check date time are correctly set in i Program Date amp Time Menu otherwise i oven start time will be incorrect l Select Save amp Exit on completion System Config Auto Start Use to set configuration parameters Only trained technicians
10. Cancel All Skip One Operation Cancel Auto Start Pre Heat Option Press START to preheat all decks Hold START for options Press Program key Programming and Diagnostics Recipe Manager Icon Manager Programming and Diagnostic screen will gt ica appear Select Auto Start Date amp Time System Config Fallback Diagnostics System Config Auto Start Syste m Confi g z Au to Sta rt SC ree n wi l l Use to set configuration parameters Only trained technicians should modify settings appear a Description Value Units E Auto Start Timeout 60 mins Monday Start Off Monday Time 00 00 Tuesday Start On Lesane 06 00 m 7 jY v ednesday Start Off Wednesday Time 00 00 For each day Start Value that is set to On Tenisin a 2 select Off then select Save amp Exit A F System Config Auto Start x Use to set configuration parameters Only trained technicians should modify settings x x oo MOFFAT Operation Split Load Baking Only recipes with matching baking parameters can be baked in Split Load Mode These recipes do not need to have the same bake times Press START to preheat all decks To commence a Split Load bake select Hold START for options Start Press PRODUCT to select a baking program G G STOP PRODUCT GANGEL Select Product key From the Icon Menu select C
11. Manual Bake Enable Press START to preheat all decks Hold START for options START Program MOFFAT Multi Stage Recipe stage but apply to the entire recipe Create Multi Stage Recipe Programming Recipes Each recipe stage will transition automatically to the next stage Tall Decks Only Low Idle Temp Custom Preheat and Category Options are only available on the first Steam option can only be set for one stage per recipe Manual and Split Bake cannot use Multi stage recipes This is as shown in the Programming Recipes section Adding a New Recipe with the option to select multi stage programming by selecting the Stage Key each time a new stage is required NOTE The current stage values will be saved automatically with the creation of a new stage The new stage will be displayed with the description values retained The following details can be changed as required Recipe Description Can be identical or different for each Stage Bake Time Can be added for each Stage Bake Temperature Can be added for each Stage Heat Balance Can be set for each Stage been selected for the previous stage it cannot be selected again and this option will be greyed out To create additional stages repeat the above information for each stage required Select Enter on completion to save recipe stage changes and the screen will return to the Recipe Manager
12. Q V _ Vy _ V Lil O O V _ lt fbb Ee Assessor s Signature Date MOFFAT Error Codes When the display screen shows an error code it will be displayed with an Error Title and beneath will be displayed the Error Message and the action required to resolve These Error Messages may relate to things that the operator can alter such as wrong parameters entered during programming a recipe Or they could relate to problems that require a service technician to resolve The table below will show a list of possible Error Messages and Cause Remedy to resolve the problem Error Title Error Message A problem has occurred with the Touch screen Error touch screen Deck too Hot The deck is currently too hot for the recipe you have selected Please wait for the deck to cool before you start baking Deck is too Hot The deck is too hot for the product you wish to bake Do you want to force the deck to bake anyway Shutdown Hold the Stop Button for 3 seconds to shut down a deck Fault Finding Error __ Oven Error Title An error has occurred please call a service technician Error Message gt Onboard Temperature Warning Action gt OK Required Cause Remedy Contact a Service Technician Deck temperature gt recipe temperature max_overtemp Max overtemp is a configurable set ting d
13. During operation the oven racks rotate when a door is opened the rack will continue to rotate until it reaches the load unload position Do not attempt to load unload product while the rack is still in motion e Ovens should never be used to dry towels piping bags or aprons etc e Always switch Off power at mains power supply before carrying out cleaning or maintenance e Cleaning Do not clean internal baking chamber of oven whilst it is still hot tg MOFFAT Safety Precautions Safe Operating Procedure A WARNING THE OPERATOR SHOULD NEVER TAMPER WITH OR MAKE REPAIRS TO THIS APPLIANCE ALL MAINTENANCE OTHER THAN APPROVED CLEANING OPERATIONS IS TO BE CARRIED OUT BY TRAINED TECHNICIANS ONLY Before You Start Operating the Oven Shutting Down the Oven 1 Always work in an organised tidy 1 Do not fill any oven with steam 1 Press the On Off manner on the oven prior to loading product into oven button on control N panel 2 Never ignore safety instructions 2 Load oven correctly to avoid a Never block or bypass safety possible damage to oven drive devices devices 3 Always refit cooking wires to oven 3 Do not over steam oven as this will turntable before starting oven prolong oven heat recovery which will have a detrimental effect on products 4 Do not exceed 30 C temperature between different decks of oven 5 Never slam oven doors open or closed as this may cause dama
14. casa Loaf 50 210 M 8 Pane di casa Stick 40 210 9 Wmeal Dinner Roll 15 230 10 Lo Gi Roll 15 220 Version 1 00 Manual Bake Enable lt el aki a Press START to preheat all s decks TA Hold START for options aa START Program MOFFAT Changing a Bake Program Refer to Programming Recipes Manually page to enter Recipe Manager Screen for editing e Select recipe to be changed e Change the following details as required Recipe Description Max characters 30 lower case 27 upper case Baking Time Max baking time 120 minutes Baking Temp Min Temp 1 C Max Temp Pre set at factory to suit customer requirement Heat Balance Can be set from 100 all bottom heat to 100 all top heat Setting 0 results in even heat balance Steam Yes No Tall Decks Only Is it a product that can only be baked in Tall Decks Yes No Low Idle Yes No Custom Preheat Yes No Category Note that Recipe Number cannot be changed e Select Enter and screen will return to Recipe Manager screen with new parameters e Select Close and screen will synchronise all controllers and then close Recipe Manager screen and return to Start screen MOFFAT Programming Recipes Recipe Manager Use to edit or delete recipes Recipe Number 5 Stage S E w io i Description Capeseed roll Baking Time 18 mins
15. input is too high P4 Sensor Under Range Applies to RTD s only indicates short circuit P6 A fault has occurref this deck cannot Thermocouple short be used P9 Timeout Application software has not received a probe temperature update for too long 7 seconds in 1 2 2 P10 Over Temperature The probe has measured a temperature greater than MaxRecipeTemp Max Overtemp S1 Reference Minor Error Thermocouple cold junction RTD and thermistor error gt 2 5 C RTD ADC reference circuit measurement had an error of gt 0 1 S2 Reference Major Error Thermocouple cold junction RTD and thermistor error gt 5 C RTD ADC reference circuit measurement had an error of gt 1 S3 Onboard Temperature Warning Controller board temperature gt System TempWarning S4 High Onboard Temperature Controller board temperature gt System Temp Shutdown S5 Group A Over Temperature The distribution board has detected overtemp input A S6 Group B Over Temperature The distribution board has detected overtemp input B MOFFAT
16. stage will always be added as the next Stage letter Description Capeseed roll Baking Time cs mins A e Baking Time Can be changed for each Stage pia a V e Baking Temperature Can be changed for each Stage e Heat Balance Can be adjusted for each Stage e Steam Once per Recipe Steam option can be deleted from one stage and added to another it can only be selected once e Low Idle Can only be selected for the first stage only Recipe Manager Use to edit or delete recipes Recipe Number 5 Stage Stage Steam Yes Low Idle Tall Decks Only No Custom Preheat Icon Category e Tall Decks Only Can only be selected for the first stage only e Custom Preheat Can only be selected for the first stage only e Category Can be changed at the first stage only Delete a Stage of a Multi Stage Recipe Select Recipe Stage to delete Recipe Manager Use to program new recipes and edit or delete existing ones Select a recipe or press New Recipe e TAVE ae i a fa ae T e 2 a Cobs amp Sticks A n Vienna amp cobs 13 White Rolls g Version 1 00 Manual Bake Enable Recipe Manager Recipe Manager Screen will show the Recipe Number and Stage selected n oe ET Select Delete Stage Select Yes Screen will return to Recipe Manager Screen Select Close Sm Recipe Number 2 Stage b Des
17. ROGRAM Select ICON MANAGER Enter PASSWORD 1234 Select Add Select Add Image Delete Category Select New Image Edit Text If an Icon is deleted all recipes 1 assigned to this category cannot be accessed until they are re assigned to a Category Refer to Adding a New Recipe in Program Select Image to Edit Add New Text a a a al Select Save amp Exit Select Close Returns to START Menu MOFFAT Guide Sheets for Staff Training GUIDE SHEETS For Staff Training Pages in the following section of this manual should be copied and used when training staff to operate the oven MOFFAT suggests that the Competency Assessment Checklists be completed signed and a copy kept in the personnel files for future reference SUPERVISORS TO ENSURE e Competency Assessment Checklists are copied and completed as part of the training of Staff e Correct training of staff to the required competency expectations e Sign off the verification section of the Competency Assessment Checklists e Place a copy of the completed and signed Competency Assessment Checklists in personnel records as evidence of operator competence Q S 2 Q wt ia e gt Ln O ian Q oat a T A gt Q Q E oad i Lo ead Oo oat L 2 K eed Q V _ V _ V Lil O O V _ lt ie Lia MOFFAT Guide Shee
18. afe Operating Procedure OD SF aU OD ra E EET E 7 Operations Overview Pre Heating the Oven Decks Starting a Bake Programme Starting a Manual Bake Programme Low Temp Bake Programme Auto Start Pre Heat Option Postpone Auto Start Pre Heat Option Cancel Auto Start Pre Heat Option Split Load Baking Cancelling a Bake Programme Shutting Oven Down Daily Clean PFOCCGUN GC sicdiiisccesniciseintisceeirnsenentnndedineanevertneesndnnnesasueaesenns 21 Daily Cleaning Procedure ROUTING Maintenant mis iasieedendeteenseriesunverwenannaeeraseedeeaueneWentinenddenvennnserteeand 22 PFOGFAMMING Recipes cicsiicesdenshenvasasdewntasendassisesduwieeruniesebenseueruiersseessenseenen 23 Programming Recipes Manually Adding a New Recipe Changing a Bake Programme Deleting a Recipe Multi Stage Recipe Synchronising Recipe Screen Changing Options Settings Additional Controller Features cccsecesneneneneeneneneneenenenenemeneenenenemeneeeenenenes 31 Fallback Mode Adding Editing Deleting Icons Guide Sheets for Staff Training 34 Operations Competency Checklist Daily Cleaning Competency Checklist Fault FUNGUS seann AEA 37 Error Codes Introduction This manual contains all the necessary information for the use and maintenance of the oven The purpose of this manual is to allow the user to take all measures and set up all the human and material resources needed for safe and long lasting use
19. ategory A Cancel White Blocks 0 30 Cobs amp Sticks A 0 30 4 Flour loaves 0 30 From the Scroll Down Menu select and hold on the Product required until the Split Baking screen appears N Hold Recipe to select Split Bake Cancel Split Baking Split baking screen will show all recipes a White Role 00 18 p Select a second product in that category that can be baked ee gt together Wote bake times will differ Select the second product to Split Bake v and press Enter i S 11 Cheesymite 00 20 97 sour 1 00 20 e White Rolls Ready screen will display with both e Lo Gi Roll i recipes selected shown at top of screen Sacy al Load product and press Load product and press Start to START to bake commence baking Baking will commence Screen will show M _ White Rolls recipes being baked and earliest time to m Lo Gi Roll complete Oa Cana silsaina sane STOP EN MOFFAT Operation Split Load Baking Cont d 243 SSSS3 SSS SSeS SaaS SSS s Hee ee SSeS ea es ska se Sos 4 On completion of the earliest bake time screen will Flash 0 00 Time and an alarm will sound Remove product from the Deck and press continue 3 White Rolls 10 Lo Gi Roll CONTINUE Deck will continue baking the second product selected On completion of second product bake screen will Flash 0 00 Ti
20. ay not work check screen for bake completion Would you like to install FW xxx now Micro controller has not received communications from the distribution board for too long New software has been installed which includes an update to the micro controller firmware Message will be displayed after start up until update is done SD Card Export Send Update Update Temperature Probe Error Oven Error Save to remove now Copying files Send update to all controllers Copying Do Not Remove the SD Card Deck X has failed Please call a Service Technician An error has occurred please call a service technician The Log Recipe and settings files are being copied to the SD Card Do not remove the card at this stage An update has been selected for installation and the size is less than 100kB so it can be sent to all Controllers to update simultaneously A system update is being copied from the SD Card Various errors will generate this message where X is a number indicating the error type Various oven wide faults Oe MOFFAT Fault Finding Error Codes Service Use Only Error Title Error Message Diagnostic A Over Range Cause Remedy Usually open circuit sensor input i e broken disconnected P1 thermocouple P2 Diagnostic B Over Range Applies to RTD s only indicates open circuit on one of the low side wires P3 Sensor Over Range Sensor
21. be baked in a split The selected recipe requires heat balancing and the deck because it requires uneven heat deck is a split deck Stop Baking The program has X minutes to go User has pressed Stop whilst baking Select either Are you sure you would like to stop Yes or No to continue now Recipe ID The Recipe ID must be a number Trying to save a recipe with a recipe ID lt 0 greater than zero Recipe ID The Recipe ID you entered already exists Trying to save a NEW Recipe with a recipe ID that has already been allocated MOFFAT Fault Finding Error Codes Cont d Error Title Error Message Cause Remedy Recipe ID The Recipe ID must be a number Trying to save a recipe with a recipe ID lt 0 greater than zero Recipe ID The Recipe ID you entered already Trying to save a NEW Recipe with a recipe ID that exists has already been allocated Bake Time The baking time is not valid the Trying to save a recipe with bake time gt max baking maximum baking time is X minutes time Max baking time is a configurable setting Bake Temperature Heat Balance The baking temperature is not valid the maximum baking temperature is X C The heat balance is not valid it must be between 100 and 100 Trying to save a recipe with temperature gt max recipe temp Max recipe temp Is a configurable setting Reset the heat balance in the Recipe Manager Cu
22. cription Vienna amp cobs Baking Temp 200 C Baking Time 10 mins S Heat Balance Q applying even heat Delete Stage Are you sure you want to delete this recipe MOFFAT Programming Recipes Delete a Multi Stage Recipe complete with all Stages To delete a complete Recipe with all associated Stages Carry out as for deleting a Stage until you are in the Recipe Manager screen Select the first line of Recipe Recipe Manager Screen will show the Recipe selected Select Delete Recipe _ oy ay may macy _ The Delete Recipe pop up will appear Select Yes to delete the complete Recipe and associated Stages _ _ Screen will return to Recipe Manager Screen Select Close to return to the Start screen Synchronizing Recipes Screen These are the normal messages displayed whilst a controller transmits it s file or is receiving a file to or from other controllers as part of a synchronization of all the controllers If any recipe or information is changed on one of the controllers this information is shared with other controllers on the oven When the confirmation of change is acknowledged the controller that has been changed will synchronise the changes with the other controllers on the oven MOFFAT Reci
23. e or abnormal operation a breakage is suspected there are incorrect movements or unusual noises e Before cleaning or carrying out maintenance disconnect oven from electricity mains e Use protective working gloves for cleaning and maintenance e For all extraordinary maintenance consult the manufacturer or qualified authorised personnel e Do not aim high pressure jets of water at the oven e When sharp accessories are manipulated use cut resistant gloves Summary safety notes for owners operators of this Oven Always operate within the limits of use of the oven Always carry out constant and diligent maintenance Have the oven used by a single trained person Avoid distractions while operating the oven The manufacturer declines all direct and indirect liability deriving from Use by untrained personnel Non observance of instructions contained in this booklet Unauthorised modifications and or repairs carried out on oven The use of accessories and parts that are not genuine Exceptional events MOFFAT Safety Precautions The manufacturer declines all responsibility for any injury to persons or animals or damage to objects resulting from failure to observe any of the previous or following information and instructions on the correct use or maintenance of the oven e Do not use oven for any purpose and or loads different to those stated by the manufacturer e Every day check the safety devices and general sta
24. e enter the correct password e Recipe Manager screen will appear with a list of all pre programmed recipes Follow the information shown overleaf for Adding a New Recipe Change a Bake Program or Delete a Recipe MOFFAT Recipe Manager Use to program new recipes and edit or delete existing ones Select a recipe or press New Recipe Description Time Temp 1 White Blocks 30 240 2 Cobs amp Sticks 20 210 S4 o w Oow Flour loaves 10 210 Capeseed roll 18 230 Croissants 20 190 Pane di casa Loaf 50 210 Pane di casa Stick 40 210 Wmeal Dinner Roll 15 230 0 Lo Gi Roll 15 220 Close Vienna amp cobs 10 200 Version 1 00 3 White Rolls 10 220 Manual Bake Enable 4 Flour loaves 20 230 lolaol al ola Password Failed The password you entered was not correct Programming Recipes Adding a New Recipe Select New Recipe and Edit Delete screen will appear showing next recipe number Enter the following details as required Stage Adding a Stage see Multi Stage Recipe Programming for details Recipe Description Max characters 30 lower case 27 upper case Baking Time Max baking time 120 minutes Baking Temp Min Temp 1 C Max Temp Pre set at factory to suit customer requirement Heat Balance Can be set from 100 all bottom heat to 100 all top heat Setting 0 results in even heat balance Steam Yes No Sel
25. e temperature until decks are up to pre heat temperature ee ee Ipropuct te ene e enn no n ne eee N OT E e Shutdown e Any decks that are not being used pre heating can be turned iia ce aaa Off individually by holding Stop Cancel button for each deck for 3 seconds Display will count down seconds and the Start screen will display for the deck that has been turned Off e The Shutdown screen prompt should only appear if Stop SAR EART o protect Cancel button has not been held down for 3 seconds this deck Hold START for options e Press OK and hold Stop Cancel button on Preheating eo screen for 3 seconds Operation Starting a Bake Programme Press PRODUCT to selecta prae peta ee Ses See eS RGSS t eee E Maeve aoa cR Seep E esac Saechesaee eso ea baking program I STOP PRODUCT eer Press Product key to select Recipe to bake _ _ for each deck NOTE Allow selected decks to reach pre heat temperature before loading product into decks Select Icon from the Menu A scroll through list will appear Scroll through and select the recipe required The deck will pre heat to the correct temperature for the recipe and then the Ready screen will appear White Blacks 0 30 Cobs amp Sticks m e ES SO gt 2 0 30 ry 4 Flour loaves 0 30 H
26. ectable steam option for recipes Tall Decks Only Normally the top deck of the oven where the deck height is taller to allow baking of tall loaves Yes No Low Idle Yes No Used during Low Temp Bake to ensure oven is not pre heated at too high a temp for low Temp Bake Custom Preheat Not Enabled Can be set to customer requirement Yes No Category Recipes can be categorized into different groups These can be shown as either Images or Text Select Enter to complete new recipe Screen will revert to Recipe Manager screen and will show new recipe on recipe list Select Close on recipe manager screen Screen will synchronise all controllers then close Recipe Manager screen and return to Start screen Recipe Manager Use tg edit or delete recipes Recipe Number 18 Stage Stage Description Baking Time mins Baking Temp C Heat Balance applying even heat Steam Low Idle Tall Decks Only Custom Preheat Icon Category Note De gt fo gpg pa g2 lt a Bg alo 20 Recipe Manager 7 Use to program new recipes and edit or delete existing 7 ones Select a recipe or press New Recipe Description Time Temp s J 1 White Blocks 30 240 7 2 a Cobs amp Sticks 20 210 4 b Vienna amp cobs 10 200 3 White Rolls 10 220 S A 4 a Flour loaves 20 230 b Flour loaves 10 210 5 Capeseed roll 18 230 6 Croissants 20 190 ie Pane di
27. ed Fallback Mode enables continued baking control by using an adjacent controller To Commence Fallback Mode On a working controller above or below a failed Press START to preheat all decks Hold START for options START Programming and Diagnostics Recipe Manager Icon Manager Auto Start Date amp Time System Config gt Fallback Diagnostics Close Fall Back Mode Use Fall Back mode to continue baking on Decks with a failed controller display Initiate Fall Back on a healthy controller above or below the faulty controller Which additional Decks would you like to control with this controller be ee Cancel control screen peene e Select the Program key 777 e Programming and Diagnostic screen will appear ee e Select Fallback Mode oo e Select the controller that will take over control Above or below the inoperable _ controller ON e The screen will divide into four screen sections with an arrow indicating the deck lt 777 7 that is controlled by each section This may Ty vary with oven models e The faulty screen will display the following message MOFFAT Press START Press START to preheat all to preheat all decks decks Hold START for Hold START for options options Press START Press START to preheat all to preheat all decks decks Hold START for Hold START for options options Fall Back Mode Use Fall Back mode to co
28. efault 30 C User has pressed Force Bake when deck is too hot Press Yes to confirm or No to cancel Stop button was pressed while deck was in Ready state Password Failed Password entered was not correct Incorrect password entered check password and try again Password Reset The Program Password has been The user has held the backspace key on password reset screen when entering the Program Menu Password Reset The Program Password has been The user has held the backspace key on password reset to 1234 screen when entering the Recipe Menu One of ovens power supplies has Oven Fault Seer failed Contact a Service Technician This recipe requires Low Temp or Regular preheat To change Preheat Mode hold Start from the Off stage Idle Temperature Cannot start Low Temp or Regular Preheat preheat another deck is busy The recipe requires low temp preheat and the deck is in regular idle mode or vice versa The user has tried to enter a preheat mode which conflicts with another deck which is baking Recipe Temperature This Recipe cannot be selected because baking temperature is too Recipe Temperature gt Max Recipe Temperature Max recipe temperature is a configurable setting high Tall Deck This Recipe cannot be selected The deck is not a tall deck and the selected recipe because it must be baked in a tall must be baked in a tall deck deck Split Deck This Recipe cannot
29. filter requires cartridge replacement at regular intervals subject to local water conditions Moffat Service Agent can advise on recommended servicing MOFFAT Programming Recipes Programming Recipes Manually Preset Bake Programs can be programmed into the oven controller Each recipe can have individual time and temperature settings added New recipes can be added to and old recipes can be either amended or deleted from the Recipe Manager Recipe editing is password controlled and can only be accessed with the correct password This operation should be controlled at Site Manager level to prevent inadvertent changing of bake programs To enable recipe editing programming or deleting carry out the following actions e Press Blue On Off button on control panel to start oven and power up the controllers e Select Program key on one of the control panels e Programming and Diagnostic screen will appear e Select Recipe Manager e A Password Prompt screen will appear enter password 1234 on keypad and select Enter This will allow access to Recipe Manager screen e If the wrong password is entered the SO ON OFF Press START to preheat all decks Hold START for options START Programming and Diagnostics Recipe Manager Icon Manager Date amp Time Fallback System Config Diagnostics following screen will appear Select OK and r
30. ge amaA aK N to the oven or injury to personnel Removable Cooking Wires 4 6 Always keep turntable rotating stop only when necessary and resume as soon as possible 4 Check tray stop arms move freely and stop racks in unloading position when door is opened 5 Check all turntables are free to turn and cooking wires are located behind stops on racks Cooking Wire Stop u U Q dam e gt dam O dan u siad po Q e Q E had V siad e od i Ba K apes Q V V j V LL Q O V H lt Li HU Operations Overview When the oven is first turned On the computer will power up all controllers Press any one of the Start buttons to start pre heating of all decks Any deck not being used pre heating can be turned Off individually by holding Stop Cancel button for that deck for 3 seconds It is necessary to pre plan your production so entering the product you will next bake will enable oven deck to come to the correct temperature and be ready for the next baking Generally product to be baked should be entered into control panel 10 minutes before loading product into oven to allow oven to preheat to correct temperature for product If product is selected as early as possible deck will be at ideal temperature when loaded If deck is not at correct temperature or
31. is over temperature by too far display screen will show either Preheating or Deck too Hot Cooling Wait until deck is at correct temperature before loading product Once the deck indicates Ready on the display for the product selected open deck door for deck being used and load product Once door is closed press Start key on display for that deck OPERATOR AND MANAGER USE e Recipe Manager Password controlled 1234 Add edit and delete recipes programs e Auto Start Default OFF Set and edit auto start preheat days and times Date and Time Set and edit real time date and time e Fallback Continued baking on deck with a damaged or failed controller display e Options Manager Password controlled Allows certain default settings to be changed by the Manager SERVICE USE ONLY e System Config Password controlled Used to set system configuration parameters e Diagnostics Password controlled Used to diagnose oven systems faults Operation Baking will commence steam is injected in a pulsing process top and bottom heat will be set automatically Bake time can be monitored on front visual display screen When time circle disappears display will count down in seconds to bake completion On completion an alarm will sound Press Extra Time for an extra 2 minutes of bake time or press Stop Cancel to cancel alarm and program Remove product from oven
32. l appear select On Off as required for the options that require changing Select Save and Exit a New settings will be saved to all controllers and the screen will revert to the Start Menu Auto Start Not Selected Programming and Diagnostics Recipe Manager Icon Manager 7 Dee amp System Time Config a a Ls Fallback viagnostics Options Close Press START to preheat all decks Hold START for options START ee Auto Start Selected Programming and Diagnostics Recipe Manager Icon Manager System Config Fallback _ ay System Config Options Use to set configuration parameters Only trained technicians should modify settings Description ProeeabDecks in Groups On im Manual Bake Enabled m On Custom Preheat Enable O Recipe Icon Menu On Auto Start Enable Off Cancel System Config Options Use to set configuration parameters Only trained technicians should modify settings oe on Description Value Units Preheat Decks in Groups Manual Bake Enabled On Custom Preheat Enable Recipe Icon Menu Auto Start Enable z Cancel Additional Controller Features Fallback Mode In the event that a controller display is damaged or has fail
33. me and alarm 9 will sound 3 White Rolls 10 Lo Gi Roll Press Extra Either Time to Or continue baking for 2 minutes Press Stop Cancel to finish baking Screen will revert to Ready condition To continue baking press Product To cancel all baking on this deck hold down the Stop Cancel key for jJj _ _ ee 3 seconds Screen will revert to Start Press PRODUCT to bake again or hold STOP for 3 seconds to shutdown Pa propucr Pa Mode MOFFAT Oi Press START to preheat all decks Hold START for options Operation Cancelling a Bake Program NOTE At any time during bake cycle a baking program can be cancelled by pressing Stop Cancel button Stop Baking screen will appear Press Yes to confirm Press PRODUCT to bake A again or hold STOP for 3 Ready screen will appear a Stop Baking The program has 10 minutes to go Are you sure you would like to stop now ee PRopuct ee Press PRODUCT to bake again or hold STOP for 3 seconds to shutdown ee PRopuct ee Shutting Oven Down To Shut Down Single Deck ii Press START to preheat all Press and hold Stop Cancel key for 3 seconds to cancel program decks Display willreverttoStartscreen _ _______ _ _ Tl r to Preheat all Decks To Shu
34. ntinue baking on Decks with a failed controller display Initiate Fall Back on a healthy controller above or below the faulty controller These decks are being controlled from the controller Below To restore control to this controller press Fall Back on the controller Below then press End Fallback Additional Controller Features To Cancel Fallback Mode On a working controller above or below a failed Off control screen Press START to preheat all e Select the Program key decks e Programming and Diagnostic screen will Programming and Diagnostics appear Recipe Manager e Select Fallback Mode icon Manager Auto Start Date amp System Time Config Fallback Diagnostics Fall Back Mode e Select End Fallback Use Fall Back mode to continue baking on Decks with a failed controller display Initiate Fall Back on a healthy controller above or below the faulty controller gt EE Cancel e The display will return to the Normal Start _ ij Screen a Press START to preheat all decks Hold START for options START MOFFAT Additional Controller Features Adding Editing Deleting Icons To edit or delete any of the Text or Image Icons displayed in the Icon Menu follow the guide below Press Blue ON OFF button Select P
35. of the oven This manual should be available for all staff and maintenance personnel authorised to use the oven Do not attempt to use this oven in any other way that is not in compliance with the instructions supplied Firstly Please read the instruction book carefully and follow the directions given The time taken will be well spent Secondly If you are unsure of any aspect of the installation instructions or performance of this equipment contact your Moffat dealer promptly In many cases a phone call could answer your question Before using your new oven please read this instruction manual carefully pay particular attention to any information labelled WARNING CAUTION IMPORTANT or NOTE in this manual INDICATES A HAZARDOUS SITUATION WHICH IF NOT AVOIDED WILL RESULT IN DEATH OR Warning SERIOUS INJURY A Caution INDICATES A HAZARDOUS SITUATION WHICH IF NOT AVOIDED WILL RESULT IN MINOR OR MODERATE INJURY Safety Information For your safety please pay attention to the following symbols marked on the appliance RISK OF ELECTRIC SHOCK NO USER SERVICEABLE PARTS INSIDE QUALIFIED SERVICE PERSON ACCESS ONLY DISCONNECT FROM POWER BEFORE SERVICING If you are unsure of any aspect of the installation instructions or performance of your oven contact your MOFFAT dealer promptly In many cases a phone call could answer your question Should you contact your MOFFAT dealer on any matter c
36. old Recipe to select Split Bake Cancel L j Load product and press 7 START to bake Load Product into Programmed Deck and Select Stat fe ee gt STOP START CANCEL Screen will show Bake Program Selected Screen also counts down time remaining to completion of bake 1 8 STOP ey ei When bake is completed alarm sounds and display flashes intermittently continue baking Press Stop Press Extra j i Time to Cancel to pg B A for 2 minutes finish baking S E E A E Operation Screen will revert to Ready condition To Press PRODUCT to bake continue baking press Product i again or hold STOP for 3 seconds to shutdown x STOP PRODUCT CANCEL To cancel all baking on this deck hold down the Stop Cancel key for 3 seconds Screen will revert to Start Mode T Press START to preheat all SS decks Hold START for options START wm MOFFAT Operation Starting a Manual Bake Programme Press PRODUCT to selecta baking program PRODUCT io z Press Product key to select Manual Recipe to bake for each deck Program NOTE Allow selected decks to reach pre heat temperature lt 3 before loading product into decks _ or 4 x Select Icon from the Menu r3 gt Manual Bake A scroll through list will appear Scroll through and select Manual Bake
37. oncerning this oven please have the information provided opposite readily available Mode Number Serial N ber This manual must be kept by the owner for future e reference A record of the Date of Purchase Date of Installation and Serial Number of oven should be recorded in area provided below Dealer Service Provider Serial number of this oven can be found on the Technical Data Plate located on front right hand side panel Date Purchased Date Installed agp MOFFAT Introduction User Liability Working Safety The oven must only be used by personnel suitably trained for the purpose and who have been trained in accordance with the information in this publication To ensure safe work comply with the following instructions e Use oven with great care and never be distracted e Do not wear loose fitting clothing or clothing with wide and open sleeves e Do not let untrained personnel approach oven during use e Do not remove cover or modify identification plates placed on oven body e Only work on permitted products and not on other types e Do not place any objects that are not required for normal working operations on the oven e Do not use oven with temporary electrical connections or non insulated cables e Periodically check the state of power cable and cable clamp on oven If defective have them replaced immediately by a qualified person e Stop oven immediately if there is defectiv
38. pe Manager Use to program new recipes and edit or delete existing ones Select a recipe or press New Recipe Version 1 00 Manual Bake Enable Recipe Manager Use to edit or delete recipes Recipe Number 2 Stage a Stage Description Cobs amp Sticks Baking Time 20 mins A Baking Temp 210 C Heat Balance 0 applying even heat Steam Low Idle No Tall Decks Only No Custom Preheat ium Icon Category s amp s Delete Recipe Are you sure you would like to delete this Ea Synchronising Recipes Transmitting file 82 Programming Recipes Changing Options Settings The following options settings can be changed in the Options menu The Default Settings are as follows e Preheat Decks in Groups On e Manual Bake Enabled On e Custom Pre Heat Enable Off e Recipe Icon Menu On e Auto Start Enable Off To enter Options menu carry out the following From the Start menu select Program A Password Prompt screen will appear enter password 3100 on keypad and select Enter This will allow access to Systems Config Options screen One of the following Programming and Diagnostics screens will appear NOTE If Auto Start has been selected the screen will vary See opposite Select Options on the screen displayed In the System Config Options screen select the Option Value to change The following screen wil
39. preheat all decks Screen will revert to Off Start Mode 7 ag O A START MOFFAT Operation Low Temp Bake Programme NOTE e This programme is ideally used at oven start up e If Low Temp Bake is set for one deck all other decks will automatically change to Low Temp Bake e If a product is already cooking on a Regular Bake programme Low Temp Bake cannot be used e Only recipes that have been programmed with a Low Temp Bake temperature can be used in this mode Press START to preheat all decks Press and hold Start key until Preheat Hold START for options Temperature screen appears NOTE If another Deck is operating in e TA l NOTE If Deck is Too Hot the following ee l g ie screen will appear Open deck door and iv allow deck to cool Once cooling has l completed press Continue y l l a sc RE AS E E E EE T y 7 7 Preheating will start l I I l l I I I I l l l I Yy a e e e e e e e Regular Bake the following screen will Preheat appear Either cancel or complete Regular aaa aa a Bake before commencing Low Temp bake HonnonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnNnnnNnNnENNNNEENNNN N 4 a eee ee eee ee ae eee 7 Wait until deck reaches idle temperature STOP PRODUCT CANCEL Select Product
40. return to Start screen ee Close Enter Description Time Temp 1 White Blocks 30 240 2 a Cobs amp Sticks 20 210 b Vienna amp cobs 10 200 3 White Rolls 10 220 A 4 a Flour loaves 20 230 b Flour loaves 210 Recipe Manager Use to program new recipes and edit or delete existing ones Select a recipe or press New Recipe 10 A Capeseed roll 230 6 Croissants 20 190 fs Pane di casa Loaf 50 210 M 8 Pane di casa Stick 40 210 9 1 Wmeal Dinner Roll 15 230 0 Lo Gi Roll 15 220 v Version 1 00 Manual Bake Enable Recipe Manager Use to edit or delete recipes i a w io M Recipe Number 5 Stage Description Capeseed roll Baking Time 18 mins lt gt Baking Temp 230 0 Heat Balance 0 applying even heat Steam Yes Low Idle Tall Decks Only No Custom Preheat Icon Category a Delete Recipe Are you sure you would like to delete this recipe Recipe Manager Use to program new recipes and edit or delete existing ones Select a recipe or press New Recipe Description Time Temp 1 White Blocks 30 240 2 a Cobs amp Sticks 20 210 3 b Vienna amp cobs 10 200 3 White Rolls 10 220 A 4 a Flour loaves 20 230 b Flour loaves 10 210 5 Capeseed roll 18 230 6 Croissants 20 190 T Pane di casa Loaf 50 210 M 8 Pane di casa Stick 40 210 9 Wmeal Dinner Roll 15 230 10 Lo Gi Roll 15 220 2 Version 1 00
41. stom Preheat Delete Recipe The Preheat Temperature is not valid the maximum baking temperature is X C Are you sure you would like to delete this recipe Trying to save a recipe with custom preheat gt Max Recipe Temp for regular idle or custom preheat gt Idle Temp for low idle recipe Press Delete Recipe which is displayed for single stage recipes or the first stage of a multi stage recipe The entire recipe will be deleted Delete Stage Synchronising X File Synchronisation Are you sure you want to delete this recipe stage An attempt to synchronise the x file has failed An attempt to synchronise a file was un successful The file must be the same for all Controllers please select the Controller from which the file should be copied Press Delete Stage which is displayed for recipe stages which are not the first stage in a multi stage recipe Only this stage will be deleted Normal message displayed whilst a controller transmits it s file to other controllers as part of a synchronisation Normal message displayed whilst a controller is receiving a file from another controller as part of a synchronisation If more than half of the controllers in the oven do not share the exact same version of a file the user must select which controller shall copy it s version of the file to all other controllers in the oven Communications Problem Firmware Update Buzzer m
42. t Down ALL Decks oy Press Blue On Off button Turn Power Off ee Oven has to be left Off for 1 minute ON OFF All controllers will shut down MOFFAT Daily Cleaning Procedure WARNING o ENSURE THAT OVEN IS SWITCHED OFF DURING CLEANING AND MAINTENANCE e ENSURE THAT OVEN IS COOL BEFORE COMMENCING CLEANING 1 Always switch Off power at mains power supply before commencing cleaning or maintenance 2 Cleaning oven should only be carried out with a damp cloth Buckets of water or a hose should not be used 3 Always wipe over control panels and switches with a lint free rag 4 Wipe down all external surfaces with dry cloth Weekly use an approved stainless steel cleaner on external surfaces of oven MOFFAT 5 Cleaning Do not clean internal 9 Use long handled scraper supplied baking chamber of oven when it is to scrape off any burnt on product still hot from oven internal surfaces 6 The oven racks are removable for cleaning 7 Cleaning Take great care when cleaning around internal oven elements 10 Clean door glass with a dry cloth at end of each day 8 Use supplied long handled cleaning broom to brush out crumbs Work from top to bottom of oven chamber MOFFAT SUGGESTS Use this form to train staff copy and laminate for your workplace Routine Maintenance Routine Maintenance Note Water
43. te of the equipment e Every day clean the equipment thoroughly e Take all necessary precautions and safety measures when loading adjusting changing parts or carrying out repair or maintenance work on oven to make sure that oven or any parts of it are not accidentally started up by other persons e Do not tamper with guards and safety devices on oven e All operators must comply with the applicable workplace safety procedures Definitions According to this manual the following definitions are used 1 Danger Area Any area inside or near a oven which might be dangerous for a bystander 2 By Stander Any person entirely or partly situated in a danger area 3 Operator Person or persons installing running adjusting cleaning repairing transporting or performing maintenance work on an oven The bakery must be fitted with an electrical system complying with current electrical regulations in particular an earth connection system and electrical control board must be protected against overload currents and short circuiting Rated power of the oven is shown on oven rating plate which is located on the side of the RH side pillar A secondary rating plate is located behind the RH Rear electrical compartment at the bottom of the gear plate The oven must be properly installed throughout maintained and regularly inspected by authorized persons only and in full compliance with local applicable regulations AS NZS 3000 Elec
44. to bake STOP START CANCEL 17 Jam Tart STOP CANCEL Press PRODUCT to bake again or hold STOP for 3 seconds to shutdown STOP 07 1 ei Hold START for options Press START to preheat all decks Operation Auto Start Pre Heat Option NOTE Default setting for Auto Start is Off Refer to Programming Recipes Changing Options Settings e This is a function to allow pre heating of the oven decks prior to commencing baking operations Would normally be used where early morning starts are the norm e A7 Day cycle with 1 start time per day are programmable e Auto Start Time Out is adjustable from 10 to 120 minutes If the oven is not started within this time the Pre heating will be postponed for all Auto Start times programmed within the 7 day period e Ensure that power to the oven is left turned On e Auto Start can be interrupted at any time during Pre Heat by selecting the Start or Product key Press Blue On Off button Turn Power On ON OFF ii Press START to preheat all decks Hold START for options Programming and Diagnostics Recipe Manager Icon Manager Programming and Diagnostic screen will appear Select Auto Start Date amp Time System Config Fallback Diagnostics System Config
45. trical Installations AS NZS 3500 Plumbing and Drainage Rating Plate RSM4DI15S MOFFAT Safety Precautions Before You Start Your ROTEL Oven Carry out a General Safety Check e The area around the oven should be kept clean and free from obstructions e g Nothing left inside oven such as oven gloves trays etc e Operator should wear appropriate protective clothing and gloves A CAUTION Always turn Off electrical power to oven at the mains supply before commencing cleaning or maintenance operations Never place hands in oven whilst deck is rotating Mechanical or electrical repairs must only be carried out by qualified service technicians Only one person may operate oven at any time Any bystanders must be kept well away from oven Operational Hazard Risks e Avoid skin contact with all hot surfaces Observe hot surfaces and warning signs about touching glass windows e When opening oven door be careful of steam in baking chamber Stand well clear when opening oven doors Side location of door handles on oven doors is designed to avoid burning hands when opening oven door e Never Steam oven when oven door is open Do not open oven door whilst steaming is in progress Wait several minutes after steaming is completed before opening oven door if necessary observe product through oven window e Always handle hot trays and tins with caution Always use sound clean dry oven mitts e
46. ts for Staff Training Operations Competency Checklist Element Implement safe work procedures for the Moffat Rotel Oven Vv Assessment Criteria Can the operator Identify the purpose and use of Equipment guards Warning signs Safety features related to this oven Identify Oven related health and safety risks of this equipment Emergency procedures to be used with this equipment Operate this equipment correctly in normal and emergency situations Identify OH amp S reporting procedures related to hazard reporting for this oven Comments To gain competency in the use of the Moffat Rotel Oven the assessor must be satisfied that the operator has consistently applied the knowledge and skills in all of the above elements This form should be signed off only when the assessor is satisfied that the employee trainee is competent to carry out all of the tasks described above Applicants Signature Date Q W ai L Oo gt Ln O gt en Q aed A is TS gt Q e W E es i Lo abel Oo opel L 2 K hed Q V Vy _ V L O O V lt fbb Assessor s Signature Date MOFFAT Guide Sheets for Staff Training Daily Cleaning Competency Checklist Element Implement essential hygiene and sanitation procedures for the Moffat Rotel Oven Vv Assessment Criteria Can the operator

User Manual - Comkit Online

Contents

Download Pdf Manuals

Related Search

Related Contents