Installation Operation Manual
Contents
1. If the pilot burner goes out during normal operation wait 5 minutes before attempting to re light the pilot burner IMPORTANT Should any abnormal operation like ignition problems abnormal burner flame burner control problems partial or full loss of burner flame in normal operation be noticed the appliance requires IMMEDIATE service by a qualified service person and shall not be used until such service is carried out Part 5 Cleaning and Maintenance Always CAUTION turn off the gas and electrical supply at the mains supply before cleaning This appliance is not water proof Do not use water jet spray to clean interior or exterior of this appliance General Clean the Barbeque regularly A clean barbeque looks better will last longer and will perform better Carbonised grease on the surface or on the barbeque will hinder the transfer of heat from the cooking surface to the food This will result in loss of cooking efficiency NOTE DO NOT use water on the Barbeque while this item is still hot as warping and cracking may occur Allow the barbeque to cool down before cleaning NOTE DO NOT use abrasive detergents strong solvents or caustic detergents as they could corrode or damage the barbeque In order to prevent the forming of rust on the barbeque ensure that any detergent or cleaning material has been completely removed after each cleaning The appliance should be switch2. Cobra 600mm Gas Barbeque Model CB6 INSTALLATION AND OPERATION MANUAL Ce For use in GB IE amp DK 2505827 MANUFACTURED Moffat Limited Christchurch New Zealand INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited E Mail vsales moffat com au Main Office tel 61 03 9518 3888 fax 61 03 9518 3833 Service tel 1800 622 216 Spares tel 1800 337 963 Customer Service CANADA Serve Canada tel 1800 335 315 fax 1800 350 281 Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 800 263 1455 Toll Free NEW ZEALAND Moffat Limited Web www moffat co nz E Mail sales moffat co nz Main Office tel O800 663328 UNITED KINGDOM Blue Seal Web www blue seal co uk E Mail sales blue seal co uk Sales tel 44 121 327 5575 fax 44 121 327 9711 Spares tel 44 121 322 6640 fax 44 121 327 9201 Service tel 44 121 322 6644 UNITED STATES fax 44 121 327 6257 Moffat Web www moffat com Sales tel 800 551 8795 Toll Free tel 1 336 661 1556 fax 1 336 661 9546 Service tel 800 858 4477 Toll Free tel 1 366 661 1556 fax 1 336 661 1660 REST OF WORLD Moffat Limited Web www moffat co nz E Mail export moffat co nz The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writi
3. Flue Type Natural Gas 2 0mm 0 45 11 4 turns out CCw 1 13 3 40 kPa 0 95 kPa Fully Open LP Gas Propane 1 65mm 0 30 turn out 2 75 4 50 kPa 2 6 kPa Fully Open LP 2 0mm 0 45 11 4 turns out CCw 1 13 3 40 kPa 0 95 kPa Fully Open 20 30 37 Natural Gas G20 Propane G31 Ai 1 65mm 0 30 turn out 2 5 4 50 kPa 2 6 kPa Fully Open LP Main Burner Injectors 2 0 mm 1 65 mm Pilot Burner Injectors 0 45 0 30 Low Fire Adjustment 11 4 turns out Ccw turn out Supply Pressure 20 mbar 30 37 mbar Burner Operating Pressure 10 mbar 26 mbar Main Burner Aeration Shutter Fully Open Fully Open Gas Regulator Cap Screw NOTE Measure burner operating pressure at manifold test point with two burners operating at full setting Operating pressure is ex factory set and not to be adjusted apart from when converting between gases if required Refer to details in this section for further information 12 Part 6 Gas Conversion All Other Markets Main Burner Injectors Pilot Burner Injectors Low Fire Adjustment 2 0mm 0 45 11 4 turns out ccw Natural Gas Town Gas 4 50mm 0 75 2 turns out Ccw Burner Operating Pressure 0 95 0 63 kPa Main Burner Aeration Shutter Fully Open Fully Open Adjustable Regulator Gas
4. push fit onto the gas control valve spindles and can be removed to allow cleaning of the front control panel b Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless steel wool Always apply cleaner when the appliance is cold and rub in the direction of the grain Part 5 Cleaning and Maintenance c To remove any discolouration use an approved stainless steel cleaner or stainless steel wool Always rub in the direction of the grain d Remove the grease tray and clean with a mild anti bacterial detergent and hot water solution using a soft bristled brush e Dry the grease tray thoroughly with a dry cloth f Dry all components thoroughly with a dry cloth and polish with a soft dry cloth Periodic Maintenance NOTE All maintenance operations should only be carried out by a qualified service person To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts should be checked and adjusted periodically by a qualified service person If any small faults occur have them attended to promptly Don t wait until they cause a complete breakdown It is recommended that the appliance is serviced every 6 months Gas Control Valve Re Greasing The gas control valve should be dismantled and greased every 6 months to ensure the correct operation of the gas control valve To carry out this operation Remove the gas control knobs from
5. the Pilot Burner NOTE All Barbeque models incorporate the push button piezo ignition system for each individual pilot burn er l R Depress the gas control knob and rotate anti clockwise to the PILOT position With the gas control knob held in the depressed position depress the piezo igniter button located on the front control panel to the right of the gas control knob until the pilot burner ignites Each depression operation of the piezo igniter button will generate a single spark Pilot ignition can be viewed through openings in the plastic surround fitted to the piezo igniter button Hold in the gas control knob for approximately 10 15 seconds then release The pilot burner should remain alight If not repeat Items 2 and 3 above Lighting the Main Burner Ik Turn the gas controls anti clockwise to first stop FULL flame position and allow the griddle plates to heat up to the operating temperature LOW flame can be achieved by depressing the gas control knob and rotating fully anti Clockwise For intermediate heat position the gas control knob between the HIGH and LOW positions to achieve the desired heat During idle periods the main burners can be turned down to maintain an appropriate plate temperature or the gas controls can be set to the PILOT position as required NOTE Always set the gas control knob to the HIGH position when lighting the main burners
6. Barbeque while the grates are still hot as warping may occur Allow these items castings to cool and remove for cleaning Grates Cast Iron a Clean the grates thoroughly with a wire brush or a flexible spatula b scraper tool can be used for the removal of stubborn carbon and deposits c Clean with hot water a recommended detergent solution and a scrubbing brush Dry all components thoroughly with a dry cloth d The barbeque should be switched on briefly to ensure the grates becomes dry A thin film of cooking oil should be spread over the grates in order to form a protective film Radiants Cast Iron a Clean the radiants thoroughly with a wire brush or a flexible spatula b scraper tool can be used for the removal of stubborn carbon and deposits C Clean with hot water a mild detergent solution and a scrubbing brush Dry all radiants thoroughly with a dry cloth Main Burners The main burners can be cleaned with hot water a recommended detergent solution and a scrubbing brush Ensure that any excess water is removed from inside the burners Dry all burners thoroughly with a dry cloth b Ensure that the burners are fitted correctly over the main injectors and are located properly into the recesses in the barbeque Stainless Steel Surfaces a Clean the exterior surfaces of the barbeque with hot water a mild detergent solution and a soft scrubbing brush Note that the gas control knobs are a
7. RBEQUE General A commercial heavy duty fully modular gas fired barbeque created for modular kitchens supplied in a 600mm wide option The barbeque is fitted with branding grates and aluminised steel burners with individual Hi Lo gas control to each burner The burners are fitted with piezo ignited permanent pilot and flame failure protection for each burner Gas Supply Requirements All Other Markets LP Gas Butane Input Rating 66 0 MJ hr Supply Pressure 2 75 4 50 kPa Burner Operating M Pressure Gas Connection V2 BSP Male Natural Gas Town Gas Australia Natural Gas IP Gds Propane Input Rating 66 0 MJ hr 66 0 MJ hr Supply Pressure 1 13 3 40 kPa 2 75 4 50 kPa Ande E 0 95 kPa 2 60 kPa ressure Gas Connection V2 BSP Male New Zealand Input Rating 66 0 MJ hr 66 0 MJ hr Supply Pressure 1 13 3 40 kPa 2 5 4 50 kPa Burner Operating S Pressure 0 95 kPa 2 60 kPa Gas Connection V2 BSP Male United Kingdom Category onze 20 30 37 Flue Type Ai Nat Gas Propane G20 Input Rating 66 0 MJ hr 66 0 MJ hr Supply Pressure 1 13 3 40 kPa 0 75 1 50 kPa Burner Operating A Pressure 0 95 kPa 1 0 63 kPa Gas Connection V2 BSP Male Nominal 18 0 kW 18 0 kW Heat Input nett Reduced 6 0 kW 6 4 kW Nominal 1 90 m3 hr 1 40 kg hr Gas Rate nett i 9 Reduced 0 63
8. Regulator Cap Screw ae dsl NAT specified Main Burner Injectors 1 65mm 1 55mm Pilot Burner Injectors 0 30 0 30 Low Fire Adjustment turn out ccw Burner Operating Pressure 2 6 kPa 2 6 kPa Main Burner Aeration Shutter Fully Open Fully Open Gas Regulator Cap Screw LP NOTE e Measure burner operating pressure at manifold test point with both burners operating at High setting e NAT LPG amp Butane Only The operating pressure is ex factory set and is not to be adjusted apart from when converting between gasses if required e TOWN GAS Only Burner operating pressure is to be adjusted using the adjustable gas regulator supplied e Refer to the Gas Conversion and Specifications section of this manual for further details 13 Part 7 Replacement Parts List Replacement Parts List IMPORTANT Only genuine qualified replacement parts should be used for the servicing and repair of this appliance The instructions supplied with the parts should be followed when replacing components For further information and servicing instructions contact your nearest qualified service branch contact details are as shown on the reverse of the front cover of this manual When ordering spare parts please quote the part number and the description as listed below If the part required 15 not listed below request the by description and quote model number and serial number which is shown on the rat
9. alled correcily and that operation is correct before use Installation shall comply with local gas health and safety requirements This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of health harmful substances in the room the appliance is installed in Cobra Series Barbeques are designed to provide years of satisfactory service and correct installation is essential to achieve the best performance efficiency and trouble free operation This appliance must be installed in accordance with National installation codes and in addition in accordance with relevant National Local codes covering gas and fire safety Australia AS 5601 Gas Installations New Zealand NZS 5261 Gas Installation United Kingdom Gas Safety Installation and Use Regulations 1998 BS6173 Installation of catering Appliances BS5440 1 amp 2 Installation Flueing amp Ventilation Ireland IS 820 Non Domestic Gas Installations Installations must be carried out by qualified service persons only Failure to install equipment to the rel evant codes and manufacturer s specifications shown in this section will void the warranty Components having adjustments protected e g paint sealed by manufacturer are only allowed to be adjusted by an qualified service agent They are not to be adjusted by the installation person Unpacking e Remove all packaging and transit protectio
10. an be used in close proximity to this appliance Any gas burning appliance requires adequate clearance and ventilation for optimum and trouble free operation The following minimum installation clearances are to be adhered Non Combustible Surface Combustible Surface Assembly This model is delivered completely assembled Ensure that the rear castors and front feet are securely attached NOTE This appliance is fitted with adjustable front feet to enable the appliance to be positioned securely and level This should be carried out on completion of the gas connection Refer to the Gas Connection section Part 3 Installation Gas Connection NOTE ALL GAS FITTING MUST ONLY BE CARRIED OUT BY A QUALIFIED SERVICE PERSON 1 Cobra Model Barbeques do not require an electrical connection they function totally on the gas supply only 2 lt is essential that the gas supply is correct for the appliance being installed and that adequate supply pressure and volume are available The following checks should be made before installation is commenced The Gas Type the appliance has been supplied for is shown on coloured stickers located above the gas entry point and next to the rating plate Check that this is correct for the gas supply the appliance is being installed for The gas conversion procedure is detailed in the Gas Conversion Instruction Sheet for this appliance b Supply Pressure required for this ap
11. appliance e For all relevant gas specifications refer to the Gas Specifications table at the end of this section Main Burners 1 Remove the following e Gas control knobs e Control Panel e Chargrill castings griddle plates and inner radiants e Main burners 2 Remove main burner injectors and replace with correct size injectors as shown in Gas Specifications Tables at rear of this section 3 Check adjust main burner aeration shutter as shown in Gas Specifications Tables at rear of this section lt lt ain 4 Refit the following e burners e Inner radiants chargril castings griddle plates 10 Pilot Burners 1 Disconnect the following e Gas supply tube to pilot burner Gas Supply Tube 2 Remove pilot injectors and replace with correct size pilot injectors as shown in Gas Specifications Tables at rear of this section 3 Re connect the following e Gas supply tube to pilot burner e Inner radiants chargril castings griddle plates Low Fire Adjustment All Models 1 Light main burners and check flame size on Low setting e Adjust low fire adjustment screw on burner gas control valves by screwing adjustment screw fully In and then unscrewing by the measurement shown in Gas Specifications table at the rear of this Section to obtain the desired flame size Low Fire Adjustment Screw NOTE Low F
12. d in the areas of correct lighting operation and shutdown procedure for the appliance 2 This manual must be kept by the owner for future reference and a record of Date of Purchase Date of Installation and Serial Number of Unit recorded and kept with this manual These details can be found on the rating plate attached to the inner R H side below the grease tray Refer to the Gas Connection section NOTE If for some reason it is not possible to get the appliance to operate correctly contact the suppler of this appliance Part 4 Operation Operation Guide CAUTION This appliance is for professional use and is only to be used by qualified people Only qualified service persons should be used to carry out installation servicing or gas conversion operations Components having adjustments protected e g paint sealed by the manufacturer should not be adjusted by the user operator The Cobra Barbeques have been designed to provide simplicity of operation and 10076 safety protection Improper operation is therefore almost impossible however bad operation practices can reduce the life of the barbeque and produce a poor quality product To use this barbeque correctly please carefully read the following sections e lighting the Pilot Burner e lighting the Main Burner Description of Controls Gas Control Knob OF Position 2 Pilot Burner IN HIGH Flame LOW Lighting
13. ed on briefly to ensure the barbeque becomes dry Oil or grease should be spread over the barbeque cooking surface in order to form a thin protective greasy film To keep your barbeque clean and operating at peak efficiency follow the procedures shown below After Each Use Clean the barbeque regularly to remove any food debris Daily Cleaning Ike The spill tray should be checked and emptied frequently to prevent overflow and spillage Remove the spill tray while still warm so that the grease is in a liquid state Empty any grease from the tray and wash thoroughly in the same manner as any cooking utensil Remove the grates and radiants and thoroughly clean with the splash back interior and exterior surfaces of the barbeque with hot water a detergent solution and a soft scrubbing brush Brush the barbeque surface with a soft bristled brush Any carbon deposits should be removed using a scraper tool followed by wiping with a cloth to prevent accumulation of food deposits Dry the barbeque thoroughly with a dry cloth and polish with a soft dry cloth Weekly Cleaning NOTE e If the Barbeque usage is very high we recommend that the weekly cleaning procedure is carried out on a more frequent basis Ensure that protective gloves are worn during the cleaning process DO NOT use harsh abrasive detergents strong solvents or caustic detergents as they will damage the range and burners DO NOT use water on the
14. ing plate Controls 23044 Main Burner 22 404 Gas Control Valve 019218 Thermocouple M9 x 1 450mm 037270 Burner Injector Natural 2 0mm 037165 Burner Injector LPG 1 65mm 037155 Burner Injector Butane 1 55mm 037450 Burner Injector Town Gas 4 50mm 230586 Piezo Ignitor 230608 Control Knob 019464K Pilot Burner Kit 018972 Pilot Orifice Natural 0 45 018971 Pilot Orifice LPG Butane 0 30 026393 Pilot Orifice Town Gas 0 75 019624 Ignition HT Electrode 22918 Ignition HT Lead 250mm General 229870 Burner Radiant Casting 229869 Top Grate Casting 230579 Collection Tray 22995 Drip Tray 234059 Leg Assembly Thread 229674 Rear Roller Assy Regulators Gas Type Nat Gas LPG Butane 228533 V5 BSP F F Convertible Gas Regulators Town Gas Gas Conversion Kits 230185 34 BSP F F Adjustable Gas Type to Convert to LP Gas Propane CB6 231562 231561 231563 14 231564
15. ire Adjustment Screw should be sealed with coloured paint on completion of low fire adjustment 2 Refit control panel 3 Refit gas control knobs Part 6 Gas Conversion Gas Regulator NAT Gas LPG Butane Only NOTE Pin rotated for Natural Gas for LPG NOTE The regulator supplied is convertible Natural Gas and LP Gas but it s outlet pressure is fixed ex factory and is NOT to be adjusted 1 Ensure that the gas supply is turned Off at the mains 2 Unscrew the hexagonal cap 23 mm A F from the regulator 3 Un clip the plastic pin from the cap reverse the pin and re fit it back to the cap the correct way for the gas type to be used Either LP or NAT should be visible on the flank of the pin once re fitted to the cap 4 Screw the cap back into the regulator hand tight only Town Gas Only P Nuf Pressure Adjusting Screw 1 Unscrew and remove the slotted cap from the regulator 2 Turn on the gas supply and the appliance 3 Adjust the pressure djusting nut to achieve the correct burner operating pressure NOTE The operating pressure to be measured at the manifold test point and with two burners operating at the High Flame setting 4 Verify the operating pressure remains correct Re adjust the regulator if required 5 Screw the cap nut back onto the regulator 11 Gas Type Labels On completion of the gas conversion replace gas type
16. labels located at The rear of the unit above gas connection Beside the rating plate Commissioning Before leaving the converted installation 1 Check all gas connections for leakages using soapy water or other gas detecting equipment WARNING DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES 2 Check the following functions in accordance with the operating instructions specified in the Operation section of the Installation and Operation Manual e Light the Pilot Burners e light the Main Burners e Check the Low Fire burner operation e Check the High Fire burner operation e Ensure that all controls operate correctly e Ensure that the operating pressure remains Correct 3 Ensure any adjustments done to components that have the adjustments settings sealed e g paint sealed are re sealed NOTE If it is not possible to get the appliance to operate correcily shut off the gas supply and contact the supplier of this unit Part 6 Gas Conversion Gas Specifications Australia Main Burner Injectors Pilot Burner Injectors Low Fire Adjustment Supply Pressure Burner Operating Pressure Main Burner Aeration Shutter Gas Regulator Cap Screw New Zealand Main Burner Injectors Pilot Burner Injectors Low Fire Adjustment Supply Pressure Burner Operating Pressure Main Burner Aeration Shutter Gas Regulator Cap Screw United Kingdom Category
17. m3 hr 0 50 kg hr Supply Pressure 20 mbar 30 37 mbar Burner Operating Pressure 10 mbar 26 mbar Gas Connection V2 BSP Male NOTE Measure burner operating pressure at manifold test point with 2 burners operating at High Flame setting Operating pressure is ex factory set and is not fo be adjusted apart from when converting between gases if required Refer to Gas Conversion Section in this manual for further details NOTE e Measure burner operating pressure at mani fold test point with 2 burners operating at High Flame setting e NAT LPG amp Butane Only The operating pressure is ex factory set and is not to be adjusted apart from when converting between gasses if required e TOWN GAS Only Burner operating pressure is to be adjusted using the adjustable gas regulator supplied Refer to Gas Conversion and Specifications section of this manual for further details Gas Connection Gas supply connection point is located at the rear of the appliance approximately 215mm from the left hand side and 535mm from the floor and is entered from beneath the appliance Connection is 7 5 BSP male Part 2 Specifications Dimensions CB6 GAS BARBEQUE 600mm 800 a GAS ENTRY LO lt O LO oO LO O LO v 85 540 Part 3 Installation Location Installation Requirements NOTE It is most important that this appliance is inst
18. n from the appliance including all protective plastic coating from the door outer panel and exterior stainless steel panels e Check equipment and parts for damage Report any damage immediately to the carrier and distributor e Report any deficiencies to the distributor who supplied the appliance e Check that the available gas supply is correct to that shown on the rating plate attached to the inner R H side below the grease tray 1 Installation must allow for a sufficient flow of fresh air for the combustion air supply 2 This appliance must be installed in a suitably ventilated room to prevent dangerous build up of combustion products Combustion Air Requirements Natural Gas 18 m hr minimum LPG Propane 18 m hr minimum 3 Position the appliance in its approximate working position 4 All air for burner combustion is supplied from underneath the appliance The legs must always be fitted and no obstructions placed on the underside or around the base of the appliance as obstructions will cause incorrect operation and or failure of the appliance o Components having adjustments protected e g paint sealed by manufacturer are only to be adjusted by an qualified service agent They are not to be adjusted by the installation person NOTE Do not obstruct or block the appliances flue Never directly connect a ventilation system to the appliance flue outlet Clearances NOTE Only non combustible materials c
19. nce to the conditions for use in that country WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE WARNING INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN A PROMINENT LOCATION THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER WARNING GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION CAUTION This appliance is For professional use and is to be used by qualified persons only Only qualified service persons are to carry out installation servicing and gas conversion operations Components having adjustments protected e g paint sealed by the manufacturer should not be adjusted by the user operator DO NOT operate the appliance without the legs supplied fitted Part 2 Specifications Model Covered in this Specification CB6 GAS BA
20. ng by the manufacturer In line with policy to continually develop and improve its products Moffat Ltd reserves the right to change the specifications and design without prior notice Copyright Moffat Ltd April 2014 CB6 Gas Barbeque Part 1 INTOadVyel on epo 2 Part 2 Specifications nun 3 Part 3 aba 5 Part 4 ODEIOMON E DRY 7 Part 5 Cleaning and MAINTENANCE cccccccccccccccccccccceccccccccccesccceses 8 Part 6 Gads ESnVeision a n n 2 nissen 10 Part 7 Replacement Parts 0 14 Part 1 Introduction We are confident that you will be delighted with your Cobra Series Barbeque and it will become a most valued appliance in your commercial kitchen To ensure you receive the utmost benefit from your new Cobra Appliance there are two important things you can do Firstly Please read this instruction book carefully and follow the directions given The time taken will be well spent Secondly If you are unsure of any aspect of the installation instructions or performance of your appliance contact your Cobra Series appliance dealer promptly In many cases a phone call could answer your question CE Only These instructions are only valid if the country code appears on the appliance If the code does not appear on the appliance refer to the supplier of this appliance to obtain the technical instructions for adapting the applia
21. pliance is shown in the Specifications section of this manual Check the gas supply to ensure that adequate supply pressure exists C Input Rate of this appliance is also stated on the rating plate attached to the inner R H side below the grease tray and in the Specifications section of this manual The input rate should be checked against the available gas supply line capacity Particular note should be taken if the appliance is being added to an existing installation NOTE It is important that adequately sized piping runs directly to the connection joint on the appliance with as few tees and elbows as possible to give maximum supply volume 3 Fit the gas regulator supplied into the gas supply line as close to the appliance as possible The regulator connections are V2 BSP female The connection is 1 2 BSP male Refer to the Specifications section for the gas supply location dimensions NOTE The gas pressure regulator provided with this appliance is convertible between Natural Gas and LPG as per the Gas Conversion Section in this manual Ensure the regulator is converted to the correct gas type that the appliance will operate on The regulator outlet pressure is fixed ex factory for the gas type that the regulator is converted to and it is NOT to be adjusted 4 A suitable joining compound which resists the breakdown action of LPG must be used on every gas line connection unless compression fitting
22. s are used NOTE A Manual Isolation Valve must be fitted to the individual appliance supply line 5 Correctly locate the appliance into Its final operating position and using a spirit level adjust the legs so that the unit is level and at the correct height 6 Connect the gas supply to the appliance Merify the operating pressure is as shown in the Specifications Section 8 Check all gas connections for leakages using soapy water or other gas detecting equipment WARNING DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES NOTE The operating pressure to be measured at the manifold test point and with two burners operating at the High setting 9 Turn OFF the mains gas supply and bleed the gas out of the appliance gas lines 10 Turn ON the gas supply and the appliance 11 Verify the operating pressure remains correct Commissioning The following commissioning checks must be carried out before the barbeque is handed over for use to ensure that the unit operates correctly and the operator s understand the correct operating procedure l Before leaving the new installation Check the following functions in accordance with the operating instructions specified in the Operation section of this manual e light the Pilot Burners e light the Main Burners e Check the Low Fire Burner Operation e Check the High Fire Burner Operation b Ensure that the operator has been instructe
23. the gas tap spindles by pulling the knobs away from the control panel b Remove the drip tray from the appliance c Remove the two screws on the underside of the control panel securing the control panel to the hob d Remove the control panel from the front of the appliance e Remove the 2 screws holding shaft plate to gas control body and remove control shaft and plate Note orientation of shaft for correct re assembly f Using needle nose pliers or similar pull out gas control spindle again noting its orientation g Apply a suitable high temperature gas cock grease or lubricant such as ROCOL A S P Anti scuffing paste Dry Moly Paste to the outside of spindle h Replace spindle and re assemble the gas control in reverse order i Refit the control panel to the appliance and secure with 2 screws Refit the knobs to the gas control valve spindles Two Screws Spindle Part 6 Gas Conversion Gas Conversion Procedure CAUTION Ensure that the Unit is isolated from the gas supply before commencing servicing NOTE e These conversions should only be carried out by qualified persons All connections must be checked for leaks before re commissioning the appliance e Adjustment of components that have adjustments settings sealed e g paint sealed can only be adjusted in accordance with the following instructions and shall be re sealed before re commissioning this
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