BAKERY OVEN YKZ-20 USER`S MANUAL
Contents
1. e W F oe BACK 4 11 8 42 o 13 T 14 10 d 15 LEFT www ikitchening com BAKERY OVEN YKZ 20 3 of 6 ikitchening my kitchening solutions BAKERY OVEN YKZ 20 USER S MANUAL Ui YKZ 20 series accessory chart electrical wire hole water and electricity valve water copper pipe pipe heater motor motor capacitor contactor CN 11 contactor CN 18 breakerDI47LE over temperature switch E 25D E type thermocouple double calculagraph steam timer floodlight fuse time relay www ikitchening com BAKERY OVEN YKZ 20 FRONT 4 of 6 ikitchening my kitchening solutions BAKERY OVEN YKZ 20 USER S MANUAL 15 water copper pipe 16 buzzer 17 floodlight 18 control board 19 door handle KAL HE 1 EHE SIT RAS KA TE RAFA KL See MT KAS rei 52 REA VAARAA 5 ein MASSE SL SL Sl A BIT Q breaker KAl timer S1 total switch S3 timer switch R galvanothermy KA2 timer S4 jiggle switch K1 contactor B1 temperature controler KA3 timer S2 lighting switch K2 contactor clockwise BZ buzzer Fl over load protect B2 over temperature switch K3 contactor anticlockwise Yl electromagn2. in 170 C in the stove 7 Light switch In en to turn on the flare On order to turn off the flare If need to be see the bakery food in the stove please turn on the light switch Matters needing attention 1 The power line and the water pipe should be left the ground and to be fixed in order to nipped by the mouse 2 Inthe using elevation of temperature processing cannot adjust the temperature of temperature controlling in continuously the high frequency 3 The temperature inside the stove above 250 C work with Ultra temperature in the stove no longer will heat up the replacement to have to close the power switch will reopen 4 Inthe normal work process forbids to in touch with left or right stove door with hand in order to avoid scalds www ikitchening com BAKERY OVEN YKZ 20 2 of 6 iIkitchening my kitchening solutions BAKERY OVEN YKZ 20 USER S MANUAL 5 Please wait for the stove to cool and then clean it 6 It is forbidden to cover the vent or put the goods Maintain 1 After finish the work please turn off all switches 2 Inspects the power line frequently appears bursts or the aging should replace promptly 3 Inspects whether the water is normal frequently Clean 1 After the work had ended use dry cloth to clean the stove surface it is forbidden to clean with water 2 Clear the residuum with the hair brush in the chamber YKZ 20 series accessory chart 9 N ee ee ee ee ee ee
3. than20cm two sides should be bigger than 30cm must maintain the exhaust vent is unimpeded In order to avoid affects the baking time and the quality and far away the flammable high explosive goods 4 After the circular telegram the ventilator clockwise revolution is the correct connection if is not please adjust three firing lines Matters needing attention 1 Please select the same specification electric cable line replaces the power line this firing line and the zero curves of the equipment should according to the electric cable line symbol wiring Enable the outer covering to have the reliable protective earthing the yellow and green line of the power must be meeting good grounding line It is the ordinary waterproof rank therefore strictly prohibition to wash with water or clean in immerse otherwise will damage the equipment 2 In order to lengthen the service life of the electric oven do not use oven in high temperature and in long time when baking for reduce the thermal draining and please reduce the opening time of door as far as possible during getting the goods in and out of the furnace When open the oven door do not overexert otherwise the oven door will be damaged www ikitchening com BAKERY OVEN YKZ 20 1 of 6 ikitchening my kitchening solutions BAKERY OVEN YKZ 20 USER S MANUAL 3 Thermostat is observed and controlled by temperature through thermocouple therefore usually should be careful in the operatio
4. etism valve S5 steam button M fan motor SL2 SL3 SLA floodlight SL Isteam lighting www ikitchening com BAKERY OVEN YKZ 20 5 of 6 Ikitchening my kitchening solutions BAKERY OVEN YKZ 20 USER S MANUAL www ikitchening com BAKERY OVEN YKZ 20 6 of 6
5. ikitchening my kitchening solutions BAKERY OVEN YKZ 20 USER S MANUAL BAKERY OVEN Read this manual carefully prior to use Technology is subject to change without notice Function and Feature 1 This product is suitable for baking cakes and bread 2 Adopted far infrared metal heating tube fast beating and energy saving 3 The temperature of the bakery box could be adjusted from 50 300 C 4 Over heat protection device could disconnect the power supply when the temperature is too high It is reliable amp secure 5 Big glass structure beautiful and durable directly perceived 6 There is steam wetting equipment in stove inner which makes the roast result ideal Place installment 1 Please find a qualification electrician to install the machine because it has involved to the electrical security and strict request Because this equipment do not install with inside protecting device the supply line should be deploy special power switch when installing The wire protecting device and leakage protective device should be match with the power of the machine And deploy with good earthing device guarantees uses electricity the security 2 The place of installing need to be ventilation there is Non corrosiveness goods and gas in the around The environmental temperature is 5 40 C the relative humidity is no bigger than 85 below the elevation 2500 meters 3 The laying aside of the oven should depart from the wall to be bigger
6. n or the cleaning up process do not hit or curving otherwise it will be losing warming ability 4 The steam enters the water Behind the machine the left under angle has a water inlet pipe Choose o12x8mm soft tube connection water pipe system and water inlet pipe Operation notice 1 Power 2 Total power switch Put through the power source close the power source nd the work please first turns on the power switch puts through the power source After finished work please finally close the power source 3 Exhaust Exhaust and tie bar Put through the power source before start to work pull out the exhaust tie bar and make the electrical machine idle operation 1 minute and drain the inside of furnace exhaust 4 Temperature controller Electric temperature controller Clockwise adjustment w high temperature Anti clockwise adjustment x low temperature 5 Bakes timer Adjust and increase time Adjust and reduce time v Open the switch of the timer set the time of bakery food needed The timer will automatically enter Pours counts when the time is arrived the buzzer will auto alarm reminder bake completes 6 Steam Steam button It should be guarantee the temperature has 170 C in the stove when baking food needs the steam Presses down the steam button the steam can automatically spout the time controls by the steam timer leave factory setting 5 seconds Continuously two operations the temperature must above
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