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LG 700, 900, 1100 _English - Louisiana

1. 7 s a h e e n s amm F WWW LOUISIANA GRIILS COM 15877530323134 WWW IF Com N YOUR LOUISIANA OWN BACKYARD G RI L L S x I E D PELLET BARBECUE Owners Mamnal You MUST read this manual before operating your grill Please read the entire manual before installation and use of this pellet fuel burning appliance Failure to follow these instructions could result in property damage bodily injury or even death Contact local building or fire officials about restrictions and installation inspections required in your area CUSTOMERISERVICE Dangers amp Warnings A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES AIR SPACES TO COMBUSTIBLE MATERIALS IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS WARNING YOU MUST contact your local home association building fire officials or authority having jurisdiction to obtain the necessary permits permission or information on any installation restriction such as any grill being installed on a combustible surface inspection requirements or even ability to own in your area e Keep the entire grill a minimum 14 inches or a safe distance from all combustibles Do not install or operate grill under a combustible ceiling or overhang e Do not enlarge burn grate orifices igniter holes or burn pots LG Smokers should be cleaned and maintained on
2. Actual Grill Meat s frome ero Probe Probe Setpoint Meat Operating the Grill con t Cooking Temperature Ranges HIGH 400 F to 600 F The HIGH range will give an oven temperature of over 450 to 600 F 316 C depending on the weather This setting is used to quickly preheat your grill as well as to finish the cleaning cycles for the cooking grids and the Arched Flame Broiler Could also be used as a HIGH setting In extreme cold weather conditions or if cooking with the hood open Also can be used with the Arched Flame Broiler open to create those Dirty or Blue steaks as well as flame kissed vegetables MEDIUM TEMPERATURES 275 F TO 350 F This range is best for baking roasting and finishing off that Slow Smoked creation This range will greatly reduce the chances of a flare up with the Arched Flame Broiler in the CLOSED position Great range for cook ing anything in bacon or were you want control LOW 170 F to 250 F The LOW setting will give an approximate oven temperature of 170 to 220 F This setting is used to slow roast to increase the smoke flavor to keep foods warm and many other savory things Highly recommended for the BIG BIRD at Thanksgiving Easter ham or that huge Christmas feast Smoking is a variation on true barbecuing and is truly the main advantage of grilling on a wood pellet grill There are two types of smoking HOT SMOKING and COLD SMOKING HOT smoking just another name for barbe
3. OFF or activate the SHUT DOWN MODE PRIME TOUCH PAD Prime This touch pad performs the same function as it has with any Louisiana Grills board Asked for from the competition cookers When the touch pad is pressed and held the FUEL FEED system will turn and feed more pellets to the burn grate This can be used to add more fuel just before opening the grill lid resulting in a quicker heat recovery time It can also be used to add more fuel while smoking to increase the amount of clean smoke flavor intensity COOK TEMPERATURE UP and DOWN TOUCH PAD By pressing either the UP or DOWN arrows the LED read out can be moved by 5 degree increments The temperature can be set as low as 170 F for hot smoking to a high of 600 F for searing your steaks and hamburgers Also used to perform the same task with the meat probe LED DISPLAY SCREEN This screen is used to display temperature readouts as well as displaying error messages and power up readouts Temperatures can be displayed in either Fahrenheit or Celsius Actus TEMPERATURE DISPLAY By pressing the TEMP display touch pad the LED display screen will show and allow movement in either the ACTUAL temperature read out or the SETPOINT or desired temperature The small LED beside both Setvoint settings is used to indicate which temperature is presently being displayed PROBE SELECTION By pressing the PROBE display touch pad the LED display screen will show and al
4. e Do not us fuel labeled as having additives e At this time of printing there is no Standard for BBQ wood pellets although most pellet mills do use the same standards used to make Home Heating wood pellets Further information on this Standard can be found at www pelletheat org or the Pellet Fuel Institute e Check with your local dealer on the quality of pellets in your area and for information on what can be expected from various brands e NOTE Since Dansons Inc has no control over the quality of pellets that you use we assume no liability caused by the quality of fuel used WARNING DO NOT use spirit petrol gasoline or lighter fluid for lighting or re lighting your grill CREOSOTE e Do Not operate the appliance if the flame becomes dark and sooty or if the burngrate overfills with pellets Push the OFF touch pad let the appliance cool completely and then inspect the unit Soot or Creosote may accumulate in the main barrel and along any air leakage or exhaust areas when the appliance is operated under incorrect conditions such as incorrect burn grate position blockage of the combustion fan failure to clean and maintain the burn area etc e Soot or creosote is formed when pellets are burned without the correct amount of air to fuel or incomplete combustion thus producing a tar like substance and other organic vapours that combine with expelled moisture The smoke will have a black color to it and the
5. over the flame broiler opening to open or close Diirect flame searing INSTALLING THE HANDLE Tools Required Phillips Screw Driver 2 x 1 4 20 x 3 5 in Screw AA Handle e Insert one scew through the hole provided in the barrel e Install the LARGE Decorative Washer then the smaller washer on the screw end sticking through the barrel e Hand thread and tighten this screw to one of the ends Small Washer Large Decorative Washer Bezel of the one piece stainless steel handle 1 4 20 x 3 5 e Follow the same procedure to secure the other end of the handle to the barrel Macine e Using a screw driver firmly tighten both bolts until handle feels firm CAUTION DO NOT OVERTIGHTEN Only a snug fit is required Screw AA Dome Thermometer INSTALLING THE THERMOMETER Large Protective Felt 9 16 Wrench 7 M Large Finishing Washer 0 Washer amp 9 16 Nut The thermometer comes complete with its own threaded nut already installed on the thermometer e Simply spin off the threaded nut and small washer e Insert the Dome thermometer along with the large finiishing washer as well as the protective felt through the hole provided in the top of the hood e Then firmly hand tighten the nut back onto the thermometer 13 Assembly Instructions INSTALLING THE PORCELAIN COATED GRIDS Your LG SERIES Smoker comes complete with 2 or 3 Porcelain Coated Cast Grids
6. quicker it burns off any bacteria or foreign material left over and grill is able to maintain its cooking temperature once your food is placed in the cooking area When you do not take the time to PREHEAT you will find that it takes a much longer period of time to bring both the grill and food to cooking temperature Always PREHEAT your country smoker with the lid closed Set your temperature control to HIGH start your grill and allow your grill to PREHEAT 450 f OR OVER for 5 to 10 minutes This gives you plenty of time to prepare your food for the grill as well it is the final step in cleaning your cooking grids NOTE After Pre Heating is complete set your desired cooking temperature and leave your lid open until the actual temperature is close to your desire temperature Lid Position Always cook with the lid closed Not only does this keep the temperature even the food will cook faster and you will use less fuel by taking advantage of the fan forced convection cooking A closed lid also helps to create that savory smokier flavor You can slow down your cooking by propping up the lid using a grid lifter CAUTION Grease fires are caused by not properly maintaining your grill or failing to clean the bottom of the barrel on a consistent basis In the unlikely event you experience a grease fire while cooking quickly remove any food items then close the lid If it does not go out in a very short time open the lid and lightly sprinkle baki
7. temperature of 120 F Foods on a crowded cooking grate will require more cooking time than just a few foods Foods grilled in containers such as baked beans will require more time if grilled in a deep casserole rather than a shallow baking pan Use long handled tongs for turning all meats and spatulas for turning burgers and fish Do not use a fork for turn ing as it will pierce the meat allowing the flavourful juices to escape Misting or Mopping are great ways to keep meat from drying out when going SLOW and LOW A mixture of 50 50 apple juice not cider and water keeps the meat moist and gives it great color A smart investment to purchase would be a BBQ Mat Because of the fan force convection cooking a mat would protect that expensive deck or patio stone from the possibility of grease stains or accidental spills l FOOD SAFETY TIPS AND TECHNIQUES Three Basic Rules for Food Safety 1 Keep everything in the kitchen and cooking area clean 2 Keep hot foods hot above 140 F 3 Keep cold foods cold below 37 F We want you to enjoy healthy and safe grill cooking so following are some hints for basic barbecue hygiene Wash hands thoroughly with hot soapy water before starting any meal preparation and after handling fresh meat fish and poultry Use a different platter and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill This will prevent cross contami
8. 170 F to 600 F searing and shows both Desired and Actual grill and meat probe temperature readings The Electronic Auto Igniter 7 activates until the unit reaches 150 F igniting the pellets in the burn grate 8 The Combustion Cooling fan 6 cools the hopper 16 provides combustion air to the burn grate 8 and causes air movement in the cooking area 14 resulting in convection cooking The fuel burns in the burn grate 8 hot and intense somewhat like a forge The fly ash is directed downward by the Arched Flame Broiler 12 and can be cleaned out periodically from inside the bottom of the barrel A CLOSED Arched Flame Broiler 12 protects the food from direct contact with the flame gives a large hot metal area to help evaporate the juices back into the cooking resulting in added flavor channels excess grease directly to a grease pail 11 and distributes the heat evenly throughout the cooking area The natural smoke flavor produced by the burning pellets the Arched Flame Broiler 12 and the fan induced Convection Cooking 14 combine to give you the savory flavor and even cooking that is unique to pellet grills and will win you rave reviews each time you use it TIP Your LG Smoker Grill can run efficiently over extended periods of time and at different heat output levels as long as the fuel supply is dry uninterrupted and timely cleaning and maintenance is performed Stan
9. a regular basis e After a period of storage and or non use the Louisiana Grill Smoker should be checked for burn grate obstructions foreign objects both inside the grill and the hopper and air blockage before use See instructions in this manual for correct procedures e Do not put a barbeque cover or anything flammable on or in the storage space area under the barbeque e Children should never use your LG Smoker barbeque while unattended Accessible parts of the barbeque may be very hot Keep young children and pets away while it is in use WARNING This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety o Do not use lava rock wood chucks or charcoal in your pellet smoker e Do not use accessories not specified for use with this appliance e Never lean over open grill or place hands or fingers on the front edge of the cooking box or in the hopper e Should a grease fire occur turn Off the control and leave lid closed until the fire is out DO NOT unplug the power cord DO NOT throw water on it DO NOT try to smother the fire Use heat resistant barbeque mitts or gloves when operating barbeque WARNING DO NOT transport your LG Series Smoker while operating or while the grill is H
10. cooking area This will help in determine how long it will take to cook your food You may want to keep a log or little written history on what you cooked the temperature outside and the results This will help later down the road to help you determine what to cook and how long it will take When cooking in cold weather it is better to increase your pre heating time by at least 20 minutes Avoid lifting the grill lid any more than necessary Cold gusts of wind can completely cool your grill temperature Be flexible with your serving time add about 10 15 minutes extra cooking time each time you open the lid As always use a meat thermometer to determine the internal temperature of your foods Because the nights come sooner in the colder months it is a good ideal to work in a lighted area or to have a light or flashlight close by Have a heated platter and maybe a cover ready to help keep your food warm while making the trip back inside Some of your better foods for winter cooking are those that require little attention like roasts whole chicken ribs and turkey Make you meal preparation even easier by adding vegetables and potatoes HoT WEATHER COOKING Following are a few tips on hot weather cooking As it gets hotter outside not only will the cooking times of your food decrease but the cooking time on yourself decreases Proper dress is a must Shorts T shirt shoes hat apron and a generous slab of suntan lotion go witho
11. further in this manual BurnGrate 8 The burn grate is constructed out of stainless steel and is the heart of your grill The burning temperature in the grate can reach temperatures of 1700 to 2000 F The air holes are designed to allow the right combination of fan forced air to force the wood pellets to burn hot and clean while grilling or allow them to smolder and produce the savory smoke while in the smoke temperature The back of the burn grate has a large oblong hole in the back to allow the hot igniter air to come through causing the pellets to catch fire NOTE The burn grate should be checked after every MAJOR use to ensure that the combustion air holes are not clogged and to ensure the igniter hole is clean Burn Pot 9 The burn pot is used to hold the Burn Grate the igniter assembly and to channel the fan forced combustion air The pot has been designed to be moved easily to aid in cleaning and replacement of the igniter It is very important that the burn pot is seated and secured properly in order to ensure proper combustion and heat output The burn pot needs to be pushed in tightly against the side of the barrel and secured with a screw into the bottom of the barrel see installing the burn pot and diagram Ensure that there is no foreign matter under the burn pot that may lift it off the bottom of the barrel This will allow combustion air to leak out thus reducing the heat output of your grill Auger Feed System The
12. heart of the feed system is a time proven metal auger 4 and high torque auger motor 5 This combination allows for different quality of pellet fuels to be used while reducing the possibilities of jams taking place The metal auger design also helps in maintaining a constant and even feed of the fuel to the fire resulting in better and consistent temperature control The Auger Feed System is run by a 2 rom motor see control board Digital Control Center for further information 17 ae Digital Control Center Digital Control Center This control is very much the same as the control on your kitchen oven The main advantages ar the ability to e A E E a automatically compensate for the different ambient Fur re conditions and fuel types allowing for longer carefree Ta bbq as well as the Programmable Meat Probe function g Setpoint Meat ae Remember Much like your kitchen oven the ACTUAL ete td len red temperature does fluctuate up and down depending on EAE ena hl ee weather the flavor of pellets being used and the amount of food on the grill TEMPERATURE AGREEMENT BETWEEN INSTRUMENTS Va A The temperature inside of any grill will vary from location to location Even instruments calibrated together will not agree with each other ON OFF TOUCH PAD This pressure sensitive touch pad is used to turn the control ON which initiates the Automatic START UP Mode This is also used to turn the control
13. measure the flour and other ingredients This is called Mis en Place e Measure dry ingredients using a dry ingredient measuring cup or spoon e Measure liquid ingredients using see through liquid measuring cups at eye level e Use the appropriately sized baking pans amp properly prepare them e Preheat the grill and use an oven thermometer Get to know your grill and how it acts e Carefully follow each mixing step in your recipe Do not over or under mix e Don t crowd the grill Avoid opening the grill hood during baking e Pay special attention to baking times Let your eyes and nose be your guide e Cool baked goods thoroughly before serving or storing e Finishing touches Presentation is not everything but it does go a long way to first impressions It has been said that we eat with our eyes e Store baked goods properly TIP Because your cooking grids are designed to hold heat place a wire rack ora cookie sheet turned upside down between the cooking grids and your baking pan This helps to insulate the bottom of your baking from burning Trouble Shooting Proper cleaning maintenance and the use of clean dry quality fuel will prevent common grill operational problems However when your Louisiana Grill is simply operating poorly or not at all the following trouble shooting tips may be helpful The following is not an exhaustive list For more details or updated information please check our website www dansons c
14. minutes 3 A quick wipe up of the powder coat surfaces using a cloth warm water and mild soap will keep the unit looking like new 4 Let the smoker cool and put your Country Smoker to bed with the optional GRILL COVER TIP To intensify that savory flavor switch to hot smoke low temperature range immediately after putting your food on the grill This allows the smoke to penetrate the meats before the pores in the meat close at 120 F 23 Start Up Procedure Automatic igniter holes flame protector cooking surfaces hopper and wood pellet fuel before starting or using your smokin grill 1 Plug the power cord into a 110Volt grounded electrical outlet DO NOT break the ground end off the cord or use a non grounded outlet or extension cord TIP It is a highly recommended practice to always go through these basic SET UP PROCEDURES after every 1 to 3 cooking s This will ensure proper ignition heat output and many continuous happy grilling experiences Always check the burn pot burn grate Digital Control Center Actual Grill 4 g Probe Setpoint Meat www Ilouisiana grills com NOTE If the appliance does trip a GFI protected circuit plug appliance into a surge bar first then into the wall outlet 2 Open the hopper lid Ensure that there are no foreign objects in the hopper or feed system 3 4 9 Fill the hopper with dry all natural flavored wood pellets Press the ON OFF
15. that the stainless steel grate is sitting down and snug in the burn pot 9 and that the igniter is lined up properly with the hole in the burn grate You may have to gently lift up or down on the igniter to align with the hole Step 5 Re install the Arched Flame Broiler 12 The larger piece of the Arch should be facing upward and the flame slots close to the hopper end of the barrel This then sits on the mounting bracket and grease divider plate The slot hooks over the moveable hanging bracket found over the pellet fuel drop area Ensure that this mount ing bracket is snug against the barrel The second piece of Flame Broiler then fits on the top of the first and then slide Closed If you are cooking anything with a large amount of drippings you may want to line the Closed Arched Flame Broiler with heavy duty aluminum foil to make cleaning easier Step 6 Re install the Cooking Grids 13 Step 7 Ensure the Grease Bucket 11 is installed cleaned and ready to go Step 8 Open the Hopper Lid 1 and check for any foreign materials Fill the hopper 2 with your choice of all natural wood pellet fuel Step 9 Plug it in Start it up Savor the Flavor 22 Following is a list of the important tips that will contribute to the cooking perfection that you expect when using your Country Smoker NOTE The temperature readout on the control board may NOT exactly match the dome kes Control Center thermometor
16. 707 sq in TOTAL 110Volt 60Hz 5 Amp 43x 39 5x 23 122 Ibs 3 prong grounded plug 15 amp GFI LG 900 913 sq in TOTAL Same 43 x 45 x 23 140 Ibs LG 4100 1061 sa in TOTAL Same 43 x 51 x 23 159 Ibs Hopper Extension Clip on Flip Down sales Easy add on w lid Side or Front Shelf Ta E pnm AEG i Adds extra 20 Ibs 12 W x 14 5 D ai i F D pe P p i g Cold Smoker Powder coat or Stainless Steel finish with tool hangers Attachment J 5 pullout shelves Cart Enclosure Kit Can add additional 2 swing open doors 5 shelfs 2 side panels Cold Smoker or 1 rear panel Warming Oven Stainless Steel or Deluxe Front Shelf Powder Coat Finish 12 D x 24 W LG700 12 Dx31 W LG900 Custom Cover 12 D x 36 W LG1100 Silk Screened heavy duty 600 danier T Clip on Flip Down polyester canvas double stitched Stainless Steel Finish Polyurethane interior tighting strap 16 Arched Flame Broiler All LG Smoker models come with a 14 gauge Arched Flame Broiler designed to withstand high temperature and give years of performance The Arched Flame Broiler when closed has been designed to keep the flame out of direct contact with your cooking surface thus helping to reduce the chance of flare ups The arched design increases the amount of hot surface area to allow more fats and juices from the meats to evaporate a smoke flavor back into meat As well you will note the bent edges lt running down the length of the back and fro
17. AINST MANUFACTURER ON ANY ORAL WARRANTY OR REPRESENTATION Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations of implied war ranties so the limitations or exclusions set forth in this limited warranty may not apply to you This limited warranty gives you specific legal rights and you may have other rights which vary from state to state The limited warranties for 5 five years or 3 three years are in lieu of all other warranties expressed or implied at law or otherwise and Dansons Inc does not authorize any person or representative to assume for Dansons Inc any obligation or liability in connection with the sale of the wood pellet grill This means that no warranties either expressed or implied are extended to persons who purchase the product from any one other than Dansons Inc or an authorized Louisiana Grills Dealer Procedures for Warranty Service Call your nearest LG SERIES Smoker dealer for repair or replacement of your in warranty parts Be prepared to furnish the following information 1 Copy of the bill of sale 2 Purchaser s name model and serial number of grill and date of purchase 3 An accurate description of the problem THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE SERIAL NUMBER AND MODEL NUMBER YOUR SERIAL NUMBER AND THE MODEL NUMBER OF YOUR COUNTRY SMOKER CAN BE FOUN
18. D ON THE INSIDE OF YOUR HOPPER LID BE SURE TO RECORD THESE IN THE SPACE PROVIDED BELOW TO AID YOU IF THEY GET DAMAGED OR LOST STAPLE YOUR ORIGINAL BILL OF SALE TO THIS PAGE AS WELL TO ENSURE YOU DO NOT LOSE IT MODEL SERIAL NUMBER DATE OF PURCHASE AUTHORIZED DEALER 39 pri jouisiana grilis cop 6 LOUISIANA G RI LL S NEW 2014 Hickory Bacon Raspberry Chipotle Sweet Rib Rub Garlic Lemon Pepper Chop House Rub Key Lime Jerk Our Sauces Spices and Rubs have NO MSG or MSG Cold Smoker Warmer Attachment ACCESSORIES b re 2 H Available in 5 oz and 24 oz containers Deluxe Stainless Front PEN 2 Er k el eT I Da menn gt n PARTS AND SERVICE Dansons Inc stands behind our Authorized Dealers VWe strongly suggest that if you do need to order any parts or options or require service that you first deal with your local dealer Many dealers do stock parts and options If for any reason you do not have a local dealer Dansons Inc is proud to offer the best technical and sales support in the industry If you require parts options rubs and spices or general accessories you can contact the factory directly Louisiana Grills Customer Service TOLL FREE 1 877 303 3134 D ANSONS TOLL FREE FAX 1 877 303 3135 Email service dansons com Proudly Made In Website www louisiana grills com or www shop dansons com China CHECK OUR WEBSITE FOR UP TO DATE ACCESSORIES OPTIONS AND INFORMATION
19. EADY BURNING OR INTO A HOT BURNGRATE YOU COULD EXPERIENCE A BURN BACK AND YOU COULD GET SERIOUSLY BURNT Allow the STARTER to burn for 3 to 5 minutes Carefully replace the flame guard if suppied the flavor guard and cooking grids Follow STEPS 3 to 6 found in AUTOMATIC start up procedures 24 Programmable Internal Food Probe sg Control Center Probe I at www louisiana grills com The Digital Control Center Programmable Food Probe is the newest addition to the Louisiana Grills family and is a must tool for the beginner or professional pitmaster By simply plugging the probe into the board then into your culinary delight set your desired internal food temperature not only will it cook your primal feast to you setting but it will automatically reduce your pit temperature to its lowest setting to keep food perfectly done the way you like every time So sit back relax or enjoy a good nights sleep and get ready to Savor The Flavor HOW TO Meat PROBE PLUG IN Insert the 1 8 3 5mm audio style plug from the food probe into this female adaptor Ensure it is inserted all the way into the plug you will feel and hear it snap in place This can be plugged into the board at anytime CONTROL POWER ON OFF TOUCH PAD Press this touch pad to activated the control Blue LED readout will light up the fan will start the pellets will begin to feed and the igniter will begin to glow GRILL COOKI
20. ER 6 ASSEMBLY INSTRUCTIONS Leg Assembly amp CASTERS 8 SERIES 4C HOPPER ASSEMBLY 10 BURN Grate IGNITER 12 FLAME BROILER HANDLE THERMOMETER 13 GRIDS BUCKET amp POWER 14 KNOWLEDGE IS POWER How YOUR LG SMOKER WORKS 15 SPECS 16 ARCHED FLAME BROILER 17 IGNITER 17 BURN PoT amp BURN GRATE 17 AUGER FEED 17 DIGITAL CONTROL CENTER 18 HOPPER 19 POWDER COAT FINISH 19 COOKING GRIDS 19 GREASE BUCKET 19 ABOUT WOOD PELLETS 20 OPERATION Gettomg Started 21 Start UP Procedure 22 LIGHTING AUTOMATIC MANUAL 24 PROGRAMMABLE MEAT PROBE 25 SHUTTING OFF YOUR SMOKER 27 MAINTENANCE 2 GRILLING TIPS AND TECHNIQUES 30 TROUBLE SHOOTING 34 PARTS LIST 37 LIMITED WARRANTY 38 Safety Testing In accordance with the procedures and specifications listed in UL SUBJECT 2728 2009 PELLET FUEL COOKING APPLIANCES AND ULC ORD C2728 amp CANADIAN CSA C22 2 3 C US FOR ELECTRICAL FEATURES OF FUEL BURNING EQUIPMENT The LG Series pellet cooking appliance has been independently tested and listed by INTERTEK an accredited Intertek testing laboratory to ETL UL ULC and CSA standards This product has been assed and meets EU European Economic Area safety health and Environmental protection requirements Please read the label found attached to the inside lid of the hopper carefully It contains important information about installation and operation of your pellet cooking appliance Unpacking Your LG Seri
21. NG TEMPERATURE Press the Probe Pad to GRILL Press the Temp pad to SETPOINT Use the Cook Temp Up or Down arrow to select your desired grill temperature From 170 to 600 Press the Probe pad a second time to show Actual Grill Temperature FOOD PROBE TEMPERATURE Press the Probe pad to Meat Press the Temp pad to Setpoint Using the Temp Arrows Up or Down to select your desired internal food temperature The probe can be set from 50 F to 225 F TIP Based on how long you will be away from the grill set your desired temperature 10 to 15 degrees below your liking as the food will continue to rise in temperature somewhat as the grill cools and idles at the lowest temperature SAVOR THE FLAVOR The Digital Control Center will automatically cook your food until the Desired Food Probe temperature is met The control will then automatically drop the Grill cooking temperature to 180 F It will alert you by an audio BEEP six times The Grill Temperature Setpoint will automatically drop to 180 F TIP To aid in cleaning spray the meat probe with Pam or wipe with cooking oil before using 25 Programmable Internal Food Probe Digital Control Center TIP I All our digital controls and probes do have a manufacturer tolerance It is normal for the A rN Actual Grill ae l 600 F ager Osco Gun temperature readings to be off by www
22. OT Make sure the fire is completely out and that the grill is completely Cool to the Touch e DO NOT use your grill in the rain or around any water source e Always unplug the grill before performing any service or maintenance e Ifthe LG Smoker is stored outside during the rainy season or seasons of high humidity care should be taken to insure that water does not get into the pellet hopper Wood pellets when wet or exposed to high humidity expand greatly break apart and could jam the feed system e Disposal of ashes Ashes should be placed in a metal container with a tight fitting lid The closed container of ashes should be placed on a non combustible floor or on the ground well away from ALL combustible materials pending final disposal When ashes are disposed by burial in soil or otherwise locally dispersed they should be retained in the closed container until all cinders have thoroughly cooled WARNING DONOT touch any part of your LG Series Smoker while the smoker is HOT Serious bodily injury could result Dangers amp Warnings WARNING DO NOT over fire your LG Series Smoker Improper Use Can Cause Uncontrolled Fire FUEL WOOD PELLETS e This pellet cooking appliance is designed and approved for pelletized all natural wood fuel only Any other type of fuel burned in this appliance will void the warranty and safety listing e Use only all natural wood pellets designed for burning in grills
23. Washers CC and 2 Cotter Pins DD e Install the wheel assemblies on the 23 longer of the two legs e Insert the axle through the wheel the leg assembly and finally the fender washer CC The wheel should be on the outside edge of the assembly next the leg and then finally the fender washer CC e Insert the cotter pin DD clip through the hole found at the end of the axel Spread the cotter pin ends to secure in place Final Step Attaching the Cart to the Barrel e Ensure that when you install the Barrel Smoker onto the Leg Cart that the Caster Legs are on the hopper end of the grill This will give stability to completed unit and allow for easy movement e Carefully lift the Barrel Smoker up and unto the Leg assembly Note This may require 2 people The barrel smoker will slide down and over the leg assembly OR Carefully stand one end of the barrel on a protective floor covering Then insert the legs into the barrel This makes a single person installation much easier e Starting at one leg Line up the pre drilled and cinch nut installed holes on the leg See diagram for location and the punched hole on the side of the smoker There is one on the front and one of the side of each leg e Using a Phillips head driver install 2 of the supplied Screws BB into each leg to secure each leg to the Barrel NOTE It is best to start each threaded screw by hand to ensure the thread DOES NOT cross thread or strip
24. ally Much like a self cleaning oven This will greatly reduce the chances of Flare Up while you are preparing your next savory meal When cleaning is complete simply push the STOP touch pad Your Louisiana Grill Control will begin its automatic SHUT DOWN or Cool Down procedure The FEED system will stop feeding fuel The flame will burn itself out naturally The combustion cooling fan will continue to run until the unit cools to 130 F When the procedure is complete the FAN and POWER LED will turn OFF If you did forget to grill desert you can press the START touch pad If the Actual Grill Temp is above 150 F the grill will continue to operate as normal If below 150 F it will go through the START UP mode again There are two extremes when it comes to keeping the grill clean Those that must spit and shine the entire grill in and out after every use and those whom are convinced that cleaning only takes away from that barbecue flavor One simple rule EVERYTHING IN MODERATION TIP Be diligent in your cleaning and maintenance program Taking care of your grill will add years of life to it and keeps it looking great STARTING THE SEASON OUT RIGHT A little time and effort at the beginning of the season will not only help extend the life of your grill but will also ensure the reliability of it Making you look like the King or Queen of the Grill Most of the cleaning techniques are below Check with your lo
25. aulking around the inside of the barrel end Install the Burn Grate Diagram B The larger lip of the grate installs under the pellet fuel deflector A The front lip of the burn grate should be sitting flush along the top of the burn pot C e The bend at the rear of the grate should also being sitting tight to the back of the burn pot B B Flame Broiler Bracket Burn Pot Barrel End Igniter Fuel Deflector Burn Grate POSITIONING THE IGNITER Confirm the positioning of the Igniter Diagram C It is extremely important to have the igniter and the igniter hole in the burn grate line up The burn grate should not be sitting on top of the igniter or the hot rod It may be necessary to remove the burn grate then gently holding onto the igniter assembly gently lift or lower the Igniter until it lines up properly 12 Assembly instructions INSTALLING THE ARCHED FLAME BROILER e To ensure proper height the bottom of the mounting bracket A should not be within the pellet drop chute area If you do need to adjust the bracket loosen off the 2 two Phillips screws lift the bracket and re tighten the screws e Take the Arched Flame Broiler C and hold it so that the end with the cut out and slots is in your left hand The plate then clips easily over the adjustable mounting bracket B e Take the Arched Flame Broiler Cover Plate D and place it on top of the main piece C This plate is used to slide
26. cal dealer they may provide a yearly maintenance program and inspection service STAINLESS STEEL WORKING SURFACES ALWAYS clean dirt and dust off all stainless steel surfaces before you begin to cook The dirt can cook into the metal and discolor it These can be easily cleaned with hot soapy water and a soft cloth A quick swipe of Stainless Steel Cleaner and a soft rag will also work but you must be careful not apply it to the painted surfaces or interior parts With the popular ity of stainless steel appliances increasing there are now many commercial products made to clean and protect stainless steel surfaces POWDER COAT OR PAINTED SURFACES Powder coat or Paint and maintaining these coat surfaces are not covered under warranty This is part of general maintenance and upkeep Be sure to cure your brand new Country Smoker for at least 30 to 40 minutes before using it for the first time This allows the finish to cure properly and allows for that NEW SMOKE SMELL and manufacturing residue to be burned off DO NOT use oven cleaner abrasive cleaners or pads on the finished surfaces Once installed maintaining the initial appearance of any finish is a simple matter The smoke and grime which builds up on surfaces from time to time contains moisture and salts which will adversely affect the powder coating and must be removed Finish Coatings should be washed down regularly The coating should be washed down with soapy water use a ne
27. coverage begins on the original date of purchase and proof of date of purchase or copy of original bill of sale is required to validate the warranty Repair or replacement of the LG SERIES Smoker part does not extend the limited warranty beyond the five 5 years or three 3 year from date of purchase The pouring of liquids on your grill flame will void this warranty Dansons Inc takes every precaution to utilize materials that retard rust by using high temperature paint or powder coat where advisable Even with these safeguards the protective coatings can be compromised by various substances and conditions beyond Dansons Inc control High temperatures grease fires excessive humidity chlorine industrial fumes fertilizers lawn pesticides and salt are some of the substances that can affect paint and metal coatings For these reasons the limited warranties DO NOT COVER RUST OR OXIDIZATION unless there is loss of structural integrity on the grill component Should any of the above occur kindly refer to you Instruction Manual s maintenance section for paint finish protection Dansons Inc recommends that you purchase a full length protective cover and cover your grill when not in use Dansons Inc also recommends the use of High Heat BBQ paint to repair or beautify your grill The warranties are based on normal domestic use and service of the grill and neither limited warranty coverage s apply for a grill which is used in commercia
28. cting the metal and to allow pellet fuel to slide easily you can apply a coating of car wax 4 Inspect the metal auger area Check for sawdust build up and for debris You can remove the 6 six screws securing the end panel to the hopper assembly There are two on the front two on the back and two on the under side This will allow you to perform the following within the hopper assembly 1 Check and clean any debris within the hopper housing 2 Check and clean any debris from the fan blades or housing 3 Check and clean any debris from the Auger Motor 4 Visual inspection on the wire harness and all wire connections Upon inspection replace all screws Hand start each screw to ensure proper threading GREASE CATCH AREA AND BUCKET Always be sure the grease catch area is clean and free of debris During the warmer months empty any grease build up on a more frequent basis to avoid it from going rancid and to avoid having any extra creatures enjoying your grill SLOWING DowN NOT PUTTING AWAY FOR THE SEASON We recommend that at least once a month while your grill is cold that you should perform not only the above maintenance procedures but also include the following 1 Using a stiff vegetable brush knock off any build up scale on the inside walls of your grill 2 Check the inside of the lid the Arched Flame Broiler and the inside walls of the cooking area Using an old paintbrush brush off any ash build up found inside the f
29. cuing is generally done at 170 to 250 F HOT smoking works best when a longer cooking time is required such as large cuts of meats fish or poultry COLD smoking is where the food is located so far away from the fire that it smokes without cooking Your Country Smoker is classified as a HOT smoker Experiment with the length of time you leave for smoking before cooking thoroughly Some chefs or Pit Masters as the barbecue world call them prefer to smoke at the end of cooking and to keep the food warm www Ilouisiana grills com TIP The temperatures listed above are all approximate and will be affected by the outside temperature the amount and direction of wind present the length and type of pellet fuel being used and the number of times the lid is opened After Cooking Cleaning Up One of the greatest benefits of your Country Smoker is the minimal clean up required When you are finished cooking and waiting just a little while to let the flavor set in that prime selection of meat we recommend the following 1 Using along handle grill cleaning brush brass or soft metal to remove any food or build up from the cooking grids while it is still warm 2 Turn the temperature control to HIGH for 5 minutes Let the grill heat up then push the STOP touch pad and your done The control will stop feeding pellets but the fan will continue to burn them properly till they burn out and then the unit will shut down automatically in 20
30. d to allow for 2 casters to be installed The 2 x 23 legs have holes punched through to accept the wheel axles Shelf Mounting Barrel Mounting e To ease installation assemble leg components and shelf upside Holes Holes down The shelf mounting holes being on top 2 x 23 9x21 Wheel Legs Caster Legs e Ensure that the shelf is facing with the flat surface facing downwards toward your working surface Using a Phillips head driver install 4 of the supplied BB screws into each leg to secure each leg to the shelving unit NOTE It is best to start each threaded screw by hand to ensure the thread DOES NOT cross thread or strip Ensure that ALL screws are firmly hand tight secured Holes Threaded Caster Holes J Multi Head Machine Screws Assembly Instruction INSTALLING THE CART KIT CON T Step 2 Install the Locking Casters The bottom portion of each of the 21 long legs has a threaded plate installed to allow for the installation of a thread caster You will use both threaded locking casters e Hand install the casters on the 21 shorter of the two legs e Using your 1 2 wrench turn each of the casters in a clockwise direction into the bottom leg plate Turn ALL the way in Step 3 Install the Wheel Assemblies Each 23 long leg has a solid bottom plate as well as a hole punched through the leg to accept a wheel axle You will use both Wheels 2 x Axels 2 x Fender
31. dard Features Powder Coat Finish 1 Hopper Lid 2 14lb Hopper 3 Metal Auger Feed 4 Stay Cool Handle 5 Feed Motor 6 Combustion Cooling Fan 4 7 VU pan 7 300 Watt Electric Igniter 8 Stainless Burn Grate 9 Sealed Burn Pot 10 Heavy Duty Steel Tube Legs 11 Grease Bucket 12 Arched Flame Broiler 13 Porcelain Cast Cooking Grids 11 14 Convection Cooking Chamber tntake air Flow A 15 Dome Thermometer ee NE gt men M a 16 Air Cooled Vented Hopper g 17 Convection Air Exhaust 18 Digital Control Center 19 Solid Bottom Shelf 20 Wheels 21 Locking Casters 15 Your New LG SERIES 700 900 amp 1100 Wood Pellet Fired Smokin Grills Dome Thermometer Large 14lb Hopper capacity Easy flip up top with rounded edges Time proven Metal Auger Feed System Stainless Steel Handle to open lid Fan Forced Combustion Cooling and Convection Cooking i 14 Gauge Steel Construction Digital Control Center w Programmable Meat Probe Not Seen Porcelain Cast Iron Electric Igniter eliminates the need for matches amp starter fluids Cooking Grids Full Range Oven Temperature 170 to 600 degrees giving more cooking options hot smoking to searing Upper Cooking Rack Primer Button aids in quicker heat recovery or increasing smoke intensity Heavy duty engineered l Legs and Shelf frame 6 Dia wheels MODEL UNIT COOKING AREA ELECTRIC SIZE HXWXD WEIGHT LG 700
32. e When one leg is complete continue the same steps On the remaining 3 legs Assembly Instruction Installing the Hopper and Grill Probe Parts Included Series 4C Hopper Assembly Mounting hardware 2 x 10 x 16 x1 2 screws prs LOUISIANA ke et 6x 1 4 x 20 x 1 2 screws Tools Required Phillips Screwdrivers B Installation Step 1 Attaching the Igniter to the Hopper e Carefully remove the igniter and its packaging from inside the hopper Diagram A e Using your Phillips driver and 2 two screws BB secure the Igniter to the outside of the hopper Diagram B Step 2 Attaching the Grill Probe Wires Your Grill Smoker comes complete with the Digital Control Center complete with grill probe and meat probe The grill probe has been factory installed in the barrel with the excess wire and connections run out through the barrel end and threaded into the auger feed hole for shipping reasons Diagram C D The wire connections to the board can be found in or taped to the outside of the hopper Diagram D e To connect carefully lift the entire hopper and attached igniter to the left hand side of the main barrel e Begin by slightly inserting the igniter into the installed Burned Pot at the bottom side of the barrel Support the hopper on your leg as you connect the two spade connections Diagram E E e Carefully thread ALL excess wire as well as the connections back into the hopper The wi
33. ecially wood fired pizza Your Louisiana Grill combines the consistent dry heat of wood pellets continual fan forced air movement and even heat distribution to give you the perfect baking environment in your grill The environment outside your grill ambient temperature and winds will have an impact controlling the time and temperature Your dome thermometer is a good way to gauge your temperature but a more accurate way is to use an actual Oven Thermometer you place inside the grill or in your oven to measure the actual baking temperature within the grill Smoke Flavor You control the flavor Not everything has to have that savory smoke taste Pellets burn with a Clean Smoke as compared to cooking over charcoal and or stick wood that produce a Dirty Smoke or fire pit taste There are two basic ways to control the flavor 1 The flavor of the wood pellets A mild flavor such as Apple or Maple would be a better choice then Hickory or Mesquite 2 The length of cooking time Because baking is usually done at 350 F or higher the length of time your sinful delights are exposed to any smoke is minimal therefore it is not 4 exposed to the smoke for a long period of time e Read through the entire recipe several times amp gather ALL the ingredients e A recipe is only as good as the ingredients that are used to make it e Wash hands for 20 seconds before starting when returning to food with warm water and soap e Pre
34. en below the burn grate It is crucial that the Burn Pot is seated tight to the barrel side wall tight to the barrel bottom and is hooked and screwed in place to ensure proper placement SERIES 3 STAINLESS STEEL BURN GRATE Periodically check the air holes found on the sides of the Burn Grate for any blockage or build ups Using a wire brush or flat head screwdriver scrape off any build up or debris If there is extreme build up blocking the holes you may wish to drill the holes clean When re installing the Grate confirm the proper seating in the burn pot The grate is seated straight igniter hole and igniter line up and there is little play from side to side in the burn pot SERIES 3 IGNITER The 300 watt electric igniter needs very little maintenance Confirm that the igniter is free of debris or blockage Also check the four 4 set screws securing the hot rod into the stainless steel casing are snug The hot rod should be flush with the angled front end SERIES 4C FAN COOLED HOPPER ASSEMBLY ALWAYS DISCONNECT THE POWER TO YOUR GRILL BEFORE PERFORMING ANY SERVICE There are a number of very quick checks that should be performed on the OUTSIDE of the hopper assembly 1 Check and clean any debris from the fan air intake Eg Spider webs tree fluff etc 2 Check and clean any debris for the air vent exhaust found on the front and back sides 2 Inspect and clean the fuel hopper area The galvanized metal can be wiped down To aid in prote
35. es Smoker IMPORTANT NOTICE Be sure to inspect the entire grill after removing the protective shipping carton Report any damage to your local dealer immediately Shipping damage is not covered under warranty Opening the top of the shipping crate When you opened the top of the protective shipping carton you found A the unit covered in a protective cover bag and protective Styrofoam and cardboard fillers and marketing material WARNING Please discard the plastic bag properly and in a timely matter as it can be dangerous and can lead to suffocation Tip Staple your Bill of Sale to the inside of this Owners Manual for future reference Removing the LG Series Smoker diagram b The protective cardboard shipping crate makes the perfect protective material while assembling your LG Series Smoker Using a sharp utility knife simply cut the plastic shipping straps Then carefully lift the cardboard box up and away from the cardboard base and smoker This will give you easy access to remove the contents from inside of the barrel Unpacking Your LGSeries Smoker When you open your smoker grill please ensure you have and can identify all the following parts NOTE Numbers following parts names throughout this manual refer to the component diagram below Items found in the box 1 Burn Pot Installed and sealed 2 Burn Grate Stainless Steel 3 Arched Flame Broiler 2 pc 4 Series 4C Hop
36. for the Main cooking surface Mi l Your LG SERIES Smoker comes complete with 1 Porcelain Coated Grid for the Upper Cooking Rack e NOTE To maintain the searing and grilling performance of your grid as well as their longevity some INSTALLING THE GREASE BUCKET Simply place the handle of the bucket into the slot of the grease drop chute 11 NOTE any metal bucket and any size could also be used Ensure that the handle can safely clip into the slotted grease drop Tip After installing the bucket on the grease drop chute install a 3 Hitch Pin up through the drop chute This will secure the bucket handle and avoid those accidental bucket spills HOOKING UP TO POWER AT HOME e This appliance requires 230 Volt 50Hz 5 amp service It must use a 3 prong grounded plug Both the Deluxe Temperature Control and Digi Que controls use a 8 amp fuse to protect the board from the igniter GFI Outlets This appliance will work on most GFI Outlets Recommended size 15 amp e If your GFI outlet is highly sensitive to power surges it will very likely trip during the ignition phase of operation During the ignition phase the igniter is drawing 300 700 watts of electricity which can be too much power for a GFI outlet to handle The quality of the GFI does not matter rather the sensitivity matters Each time a GFI trips it does increase in sensitivity Solution 1 Install a brand new GFI 2 Pl
37. hind the grill Your grill does come with wheels or casters to make movement easier If you are able to shelter your smoker from the wind this will aid in temperature output heat retention and heat recovery time when opening the lid Turning the smoker a 1 4 turn keeping the smoke vent holes out of the wind will result in better temperature output Operating the Grill Initial Burn Off Before cooking on your smoker grill for the first time we recommend that you Burn Off the grill to rid it of any foreign matter Light and operate the grill on HIGH or above 500 F with the lid down for 30 40 minutes Lighting your Grill It is recommended practice to always go through the SET UP Procedures after every 1 to 3 uses This will ensure proper ignition and many happy grilling experiences Light as per instructions found in this manual If the grill fails to light this is most likely due to a dirty or full burn grate blocking the auto igniter air passages refer to lighting instructions found elsewhere in this manual Should your auto igniter refuse to ignite the wood pellets it is easy to light your grill manually with a match and lighting agent refer to manual lighting instructions found elsewhere in this manual Pre Heating It is extremely important to ALWAYS allow your grill to preheat reach temperatures over 450 F for over 5 to 10 minutes before cooking each and every time This allows the grill and cooking grids to heat up
38. in the smoking grill Convection cooking locks in the juices and distributes the heat evenly throughout the grill resulting in that savory flavor and near perfect cooking Powder Coat Finish Louisiana Grills uses a High Heat Powder Coat finish throughout the entire line of the Smokers This High Heat finish is rated for 1000 F This is done to allow for easy and trouble free maintenance and adding to the life of your smoking grill Powder coating is environmentally friendly and produces an excellence and superiority of finish that customers count on Maintaining the initial appearance of a powder coating is a simple matter If the finish does scratch flake rust or just needs to be freshened up it is important to use a touch up paint High Heat BBQ to repair it as soon as possible see maintenance for further detail Grease Catcher All LG Smokers use the Arched Flame Broiler system that channels any excess grease that does not evaporate directly to a sealed grease catch area From here any excess grease is directed to the drop spout where it is disposed in an easy to clean or replace metal bucket The metal handle of the bucket simply hooks on the notched out grove of the grease spout Allow the grease to cool before removing the pail TIP if you want to replace your grease fill bucket with a new one save any small metal buckets that you acquire from yard candles etc Hopper Screen All LG Series smokers use a metal sc
39. ion GREEN 300 watts 110 volts 2 6 A WHITE RED TITT BLACK PIN CONNECTOR FEMALE END 1 WHITE YELLOW WHITE AUGER FEED SYSTEM GN he 002 COMBUSTION COOLING FAN 30W 0 5A 110V AC 60HZ 2 RPM GEAR MOTOR lt r 1 PHASE 0 21 0 19A CFM 110 WIRING DIAGRAM IN pr AR IN RATING 110 volts AG 3 1Amp 60Hz AT re REPLACEMENT ITEMS Part No various 50102 54070 54261 54094 50120 50125 50127 various 50133 54400 various 54220 54091 50163 50190 50112 54088 59906 50121 50152 54402 54086 50117 50131 50128 Description Arched Flame Broiler model related Auger Motor 2 rom Auger Shaft Assembly CS Burn Grate CS Super Grate S3 Caster Standard EO Control Standard blue knob LOW HIGH 9 LOUISIANA GRILLS Control Deluxe Temperature Control _ Digital Control Center Control Digital Control Center only rN Actual Grll a Control Digital Control Center Upgrade Oren Oma Kit www louisiana grills com CS c w Grill Probe amp Meat Probe Cooking Grids Porcelain Coated Fan CS Fan LG Cooling Fan Grease Bucket Handle Stainless Steel Handle Hopper Powder Coat Hitch Pins CS axle and cotter pin Hopper Assembly Complete CS S3 Igniter Assembly CS series 2 or 3 Igniter Hot Rod only Leveling Leg Paint Touch Up Spray Probe Grill 36 SS Probe Internal Meat Thermometer Dome LG Wheel 6 diameter W
40. ire Harness Main CS Wire Harness DTC Board only Wire Harness DCC Board only SEE YOUR LOUISIANA GRILLS DEALER FOR ADDITIONAL INFORMATION OR TO ORDER OR www shop dansons com 37 Limited Warranty The LG SERIES Smoker wood pellet barbecue line manufactured by Dansons Inc carries a five 5 year limited warranty from the date of sale to the original owner only against defects and workmanship on all steel parts excluding the burn grate and three 3 years on electrical components There is NO specific warranty on grill probe meat probe the paint powder coat burn grate grill cover and all gaskets or against damage caused from corrosion Conditions of Limited Warranty During the term of the limited warranty Dansons Inc obligation shall be limited to furnishing a replacement for covered failed components F O B point of shipment As long as it is within the warranty period Dansons Inc will not charge for repair or replacement for parts returned freight prepaid if the part s are found by Dansons Inc to be defective upon examination Dansons Inc shall not be liable for transportation charges labour costs or export duties Except as provided in this CONDITIONS OF WARRANTY paragraph repair or replacement of parts in the manner and for the period of time stipulated hereunder shall constitute the fulfillment of all direct and derivate liabilities and obligations from Dansons Inc to you The warranty
41. irebox grate and Arched Flame Broiler 3 Give your entire grill a good cleaning with a shop vac when cool to the touch then quick wash and rinse 4 Finally visually inspect the powder coat or painted finish touch up any scratches with the proper touch up Grilling Tips and Techniques COLD WEATHER COOKING Just because the bright coloured leafs are gone and the golf clubs are put away for another season doesn t mean you have to stop barbecuing The clean crisp fresh air the heavenly aroma of flavoured wood pellets and food cooking may be just what the doctor ordered to cure those winter blahs Holiday grilling also frees up your oven space for other important menu items Following are a few suggestions on how to enjoy your grill throughout those cooler months Remember Because of the cooler temperatures your SMOKE mode may fail Use the COOK mode and the lower temperature control to achieve the same results KEEP WATCH ORGANIZE Get everything you require ready in the kitchen before you head out to the great outdoors Put what you need on a tray bundle up tight and get it done During the winter move your grill to an area that is out of the wind and cold Check local bylaws regarding the proximity of your grill in relation to your home and or other structures Caution Never grill in an unventilated area To help you keep track of the outside temperature you should place an outdoor thermometer close to your
42. is only as good as the maintenance given to the grill Following the recommended maintenance included in this manual will add greatly to the life of your grill Helpful Hints DO s o Keep your Country Smoker cover clean This is your best protection against mildew which will form on any dirt or foreign material allowed to accumulate on tops or bottoms of fabric Use a cleaner or product that will not only clean but will also protect e Have any small tears or punctures repaired promptly e Keep away from pets e Keep all shrubs and vines away from your grill cover as many plants contain acids which harm fabrics DO NOT e Cover your grill while the grill is still hot Store anything on the top of your grill cover Permit leaves twigs or other organic debris to remain on the cover for long periods of time Use high pressure hoses or steam to clean Use wire or stiff brushes harsh detergents abrasive cleaners or chlorine on your grill cover ARCHED FLAME BROILER This requires very little work because of its construction and type of material used From time to time you may need to brush off any burnt leftover such as melted cheese or that extra thick bbq sauces The best time to clean and inspect is when you perform the initial set up procedures after every 1 to 3 uses To speed up cleaning we recommend that you line the Closed Arched Flame Broiler with heavy duty aluminum foil This foil should be replaced after each use a
43. l applications 38 Limited Warranty Exceptions to the Limited Warranty There is no written or implied performance warranty on LG SERIES Smoker appliances as the manufacturer has no control over the installation operations cleaning maintenance or the type of fuel burned This limited warranty will not apply nor will Dansons Inc assume responsibility if your appliance has not been installed operated cleaned and maintained in strict accordance with the manufacturer s instructions Burning other than quality wood pellets may void the warranty The warranty does not cover damage or breakage due to misuse improper han dling or modifications NEITHER THE MANUFACTURER NOR THE SUPPLIERS TO THE PURCHASER ACCEPTS RESPONSIBILITY LE GAL OR OTHERWISE FOR THE INCIDENTAL OR CONSEQUENTIAL DAMAGE TO THE PROPERTY OR PERSONS RESULTING FROM THE USE OF THIS PRODUCT ANY WARRANTY IMPLIED BY LAW INCLUDING BUT NOT LIM ITED TO IMPLIED WARRANTIES OF MERCHANT ABILITY OR FITNESS SHALL BE LIMITED TO ONE 1 YEAR FROM THE DATE OF ORIGINAL PURCHASE WHETHER A CLAIM IS MADE AGAINST THE MANUFACTURER BASED ON THE BREACH OF THIS WARRANTY OR ANY OTHER TYPE OF WARRANTY EXPRESSED OR IMPLIED BY LAW MANUFAC TURER SHALL IN NO EVENT BE LIABLE FOR ANY SPECIAL INDIRECT CONSEQUENTIAL OR OTHER DAMAGES OF ANY NATURE WHATSOEVER IN EXCESS OF THE ORIGINAL PURCHASE PRICE OF THIS PRODUCT ALL WARRANTIES BY MANUFACTURER ARE SET FORTH HEREIN AND NO CLAIM SHALL BE MADE AG
44. l up the wires in a tight ball Wires should always be rolled up in a fairly large loose coil DO NOT wrap the probe wires in foil DO NOT place the probe or wires in the dishwasher or submerge in water The water could get into the internal wires or connections and short out the probe This will result in false readings Once the probes have shorted out there is no way to bring them back to working status they must be replaced 5 DO keep the solid Stainless Steel probes clean Both the Grill Probe and Meat Probe can be wiped cleaned after they have cooled down with a soapy kitchen scrubby or cloth PONS Shutting OFF Your Smoker Your Louisiana Grills Country Smoker Pellet Grill will give you many years of flavorful service with minimum cleaning An important step is allowing the grill and cooking grids to Self Clean by running the grill on HIGH or PREHEAT temperatures for 5 to 10 minutes after each use over 450 F When finished cooking on your Louisiana Grill set your desired temperature to 450 F 500 F Let your grill run for 5 to 15 minutes depending on what you just cooked to go through its normal cleaning method If you were preparing meats that were extra greasy such as anything in BACON it is a good practice to allow the grill to burn off for an extra 10 to 20 minutes You could experience a grease fire but DO NOT PANIC DO NOT UNPLUG the appliance just leave the lid closed and let the grill burn itself out natur
45. least 10 15 minutes or until the thermometer registers over 450 F Wipe off all stainless steel surfaces before preheating Dirt and food stains will cook into the surface Mise en Place Three words that are essential for master grilling The Mise refers to the basic setup of ingredients and equipment you need at grill side before you start cooking Ensure the ash drip pan is clean and free from any debris and fat build up You may want to line it with tinfoil to speed up your clean up time Always check your pellet fuel hopper for debris and to ensure that you do not run out of pellets before finishing Use a shop vac to clean out any sawdust build up To prevent foods from sticking you can brush or rub cooking oil on the cooking grids If using a vegetable spray use it only before lighting the burn pot Never spray the grill while there is fire in the burn pot Sear meats and cook with the lid down for perfectly grilled food every time All Louisiana Grills are designed to allow even fan forced heat circulation so foods cook evenly on all sides Leave at least 1 of clearance between the food and the hood for proper heat flow Grilling times in recipes are based on 70 F 20 C weather and little to no wind Allow more time on cold windy days or even for higher altitudes Allow less time for warmer weather To get better smoke penetration into your meats go SLOW and LOW Meat will close its fibres after it reaches a
46. louisiana grills com a few deg rees OPERATION Caution Both the Grill Probe and the Meat Probes are made of high quality high temperature material that can withstand high temperatures but it is important to avoid exposing these thermocouple wires to direct flame or extremely high temperatures which can exceed their temperature ratings MEAT PROBE PLACEMENT Temperature probe placement is important DO NOT use the meat probe when using the Flame Broiler in the open position The Stainless Steel end of the Meat Probe should be inserted into the meat so that the tip is located in the thickest portion of meat The meat should be oriented on the grill so that the probe wires exit the grill smoker away from direct contact with flame or excess heat The probe wire then can be run to the control a number of ways to aid in keeping out of direct contact with flame Through the barrel end Through the rear exhaust holes Through the top of Lest Recommended On 2014 units the barrel Between Through the front of the grill The lid and barrel Use foil protection on main grids i MEAT PROBE HANGER There are two holes found in the hopper end handle that can be used to place your meat probe when not in use or to keep the probe in a clean protected area until it can be cleaned and stored away MAINTENANCE DO NOT kink or fold the rugged stainless steel mesh protected wires on either the grill and meat probes DO NOT rol
47. low movement in either the GRILL probe temperature read outs or the MEAT probe temperature readings The small LED beside both settings is used to indicate which probe temperature is presently being displayed Programmable Meat Probe Designed using the latest in solid state electronics the Digital Control Center now makes it even easier for anyone to slow smoke bake or sear like a professional Pitmaster Not only will the control give you the ability to set and automatically maintain your desired cooking temperature 170 F Hot Smoke to 600 F Searing just like your indoor oven but now with the addition of a separate food probe it will cook your food to your desired internal temperature then adjust the control to a keep warm temperature Along with the true convection cooking within the grill keeping your culinary delight from drying out all you have to do is to set it then relax or even sleep soundly while the Digital Control Center will do the rest This screen is used to display that there is no internal meat probe connected to the Digital Control Center when the meat probe selection has been selected 18 How the Board Works 101 START UP mode Allows electricity to flow to all the electrical components for 20 minutes This is a software set program that will automatically start the combustion cooling fan the igniter and the feed system at a preset rate until the grill probe reaches a temperatu
48. nation of bacteria Use a different utensil for each marinade or basting sauce to prevent cross contamination Do not leave hot foods out of refrigeration for more than two hours Cooked foods and salads should not be left out in the heat for more than an hour Fill a deep tray or casserole dish with ice to keep salads cool and safe Do not defrost meat at room temperature or on a counter top Thaw under refrigeration Marinate meat in the refrigerator Bacteria are living organisms that grow and multiply rapidly in warm moist foods A marinade should never be saved to use at a later day If you are going to use it to serve with your meat be sure to bring it to a boil before serving Always use a meat thermometer to determine the internal temperature of the foods you are cooking Wood smoke turns meat and poultry pink The pink band is a smoke ring and is highly prized by the true Pit Masters It s a good idea to put grilled food onto a heated platter to help keep the food warm Steaks benefit from resting for several minutes before serving It allows those delicious juices that were driven to the surface by heat to ease back to the center BAKING TIPS What is baking Baking is simply a cooking technique in which dry heat is applied to a food product in a closed environment such as an oven Just like your oven one can nearly bake anything on a Louisiana Grill breads biscuits cookies cinnamon buns almost anything esp
49. nd used only when the cooking temperature is below 400 F The grease channels do need to be cleaned from time to time to eliminate build up allow the grease to flow freely to the grease catch area and to allow for easy movement of the Flame Broiler Slide Top THE COOKING BARREL To start the season fresh then maybe 2 to 3 times during the grilling season it is recommended to remove the Arched Flame Broiler and Burn Grate Then give the entire interior a good cleaning de greasing and vacuum to remove everything that may have accumulated e Ensure that the grill is COMPLETELY COLD before using your shop vacuum or before scooping out and disposing of the ashes e You may want to use soapy hot water a kitchen de greaser etc to clean the entire inside of the barrel This does reduce grease build up and the possibilities of flare ups o To aid in cleaning it is recommended to line the bottom of the barrel with heavy duty aluminum foil Start tight from burn side of the barrel and end at the grease stop area 28 SERIES 3 BURN POT The proper seating of the Burn Pot is crucial to proper grill performance The Series 3 Burn Pot has a solid sealed bottom with a slot to permanently screw the pot to the barrel bottom The main function of the Burn Pot is to channel the fan forced air into the Burn Grate thus there is very little maintenance required Occasionally you may either vacuum or brush out any ash build up or burn debris that has fall
50. ng for new Cherry X X X X X X existing blends of wood from coast to coast W isconsin Hickory and Maple blend 40 60 Rich smoky bacon like flavor Considered the Kings of the Woods eorgia Pecan and Maple blend 40 60 Southeast delicate flavor Smokey Bacon like flavor Similar to Hickory but not as strong moke House Blend Authentic BBQ Shack flavor Mild savory and mouth watering ruit Wood Blend Mild neutral hint of sweetness amen EE L OUISJANA exas Mesquite and Maple blend 35 65 Strong tangy spicy flavor Think Tex Mex cuisine ew England Apple and Maple blend 40 60 Smoky mild sweetness flavor Highly recommended for baking ashington Alder 100 Pacific Northwest Mild neutral hint of sweetness Used for over 100 years with salmon ennsylvania Cherry and Maple blend 40 60 Slightly sweet but also tart Gives a rosey tint to light meats ompetition Blend 50 Maple 25 Hickory 25 Cherry Perfect blend of sweet savory and tart Used by many professional Pitmasters ennesse Whiskey Barrel Premium Limited Blend Premium Price 80 Oak 20 Whiskey Barrel Strong sweet smoke with aromatic tang Perfect for red meats 11 09721100 TIP Always store your pellets in a dry area Avoid any contact or exposure to moisture This will cause the pellets to absorb the moisture and will result in lower heat output or cause the pellets to swell and break apart Use a moisture proof re sealable tub or bucke
51. ng soda on the fire Be careful not to burn yourself If this does not work then turn OFF the control board to stop the pellets from feeding and shut the lid until the fire is completely out 21 Set Up Procedure Please note that during shipping or moving around on your deck some movement within the grill may have taken place so a complete visual inspection is required Please follow these Initial Set Up procedures to ensure the proper and safe operation of your grill TIP It is a highly recommended practice to always go through these basic SET UP PROCEDURES after every 1 to 3 cooking s This will ensure proper ignition heat output and many continuous happy grilling experiences Step 1 Open the SMOKER LID and remove the Cooking Grids 13 Step 2 Remove the Arched Flame Broiler 12 Clean off any excess food drippings or hr se grease build up es See ee Fer ee ed PEt Ce ee en E dee Step 3 Remove the Stainless Steel Burn Grate 8 and inspect the Burn Pot 9 Remove any foreign items Ensure that the air holes in the grate 8 and the Igniter 7 are clear of debris Note You can line the bottom of the barrel with heavy duty aluminum foil Line from left to right Intake Air Flow starting from the burn pot area and going me n Haak to the Arched Flame Broiler support Air Flow This will make clean up and general maintenance easier met Cool Air Flow Step 4 Re install the Burn Grate 8 Ensure
52. nt of the angled arched steel these are to help in channeling the excess grease directly to the one end of the smoker where it is then allowed to collect in a convenient removable pail The unique design also directs the majority of fly ash down toward the bottom of the barrel while allowing for the fan J forced heated air to circulate around the barrel causing convection cooking Sliding the Flame Broiler OPEN allows for Direct Flame cooking and temperatures as high as 1000 F This is used to Flame Kiss or broil steaks roasts or vegetables Automatic Igniter 7 The 300 watt electric igniter eliminates the need for messy starter fluids or gels It is safe and easy to start even the little beginner Pit Master can start a LG Smoker The igniter is simply a hot rod encased in a stainless steel holder This style of igniter has been used throughout the pellet stove industry for years The combustion cooling fan blows air into the back of the igniter assembly surrounding the hot rod Then the super heated air exits through the open end near the back of the burn grate As the pellets begin to heat up they eventually break out in flames this is known as spontaneous combustion The igniter will stay activated for 7 15 minutes If for any reason the igniter fails you can start the grill manually NOTE The igniter can be disconnected to allow your LG smoker to run with a minimum 100 watt inverter see manual starting procedures
53. om and click on customer support contact your local authorized dealer or contact Dansons Customer Service at 1 877 303 3134 Model number Serial number Our service department is available to talk with you live Monday to Friday 8am to 5 pm Mountain Time DO NOT RETURN the appliance without calling Dansons Customer Service for assistance WARNING Always disconnect the electrical cord prior to opening the inspection plate of your grill for any inspection cleaning maintenance or service work NEVER perform any inspection cleaning maintenance or service on a HOT GRILL Control Will Not e Grill is not properly e Ensure all wire connections are firmly connected Turn ON plugged in e Ensure grill is plugged into a working GFCI outlet e The circuit board fuse e Fuse must be manually replaced has been tripped see board diagram at the end of this section e The GFI outlet has been e Ensure all wire connections are firmly connected and dry tripped e Ensure GFCI is minimum 10 amp service Hl ER 1 Error e The grill has overheated e Turn the grill off and allow to cool Clean grill interior remove Message possibly due to grease excess pellets and confirm positioning of all component parts fire or excess fuel e Temperature probe wire e Ensure probe wire is connected correctly to control not making connection e Confirm wire connections and check for any damage EE EE EE GE ER 2 Error e Grill has failed to reach e Check hopper fo
54. on monoxide is especially toxic to mother and child during pregnancy infants the elderly smokers and people with blood or circulatory system problems such as anemia or heart disease nn WORLD CLASS BBQ GRILLE OWN BACKYARD MOOD PELLET BARBECUES Dear Louisiana Grill Wood Pellet Barbecue Owner Thank you for choosing to purchase a Louisiana Grill Series wood pellet smoking grill Cooking with your Louisiana Wood Pellet Grill is about to bring you full circle from the days of the caveman when cooking outdoors with wood was a necessity to cooking indoors in your modern kitchen and now back to the great outdoors and that savory wood flavor Think of your Louisiana Grill as an extra stove available to bake roast grill sear and smoke food Anything that can be done in your indoor kitchen can be done on your grill Barbecuing is a culture all on its own Barbecuing provides a form of entertainment which is relaxed and casual Your meals can be completely cooked outdoors and the chef is one of the crowd Keep it simple be creative and have some fun We d like to take this opportunity to pass on a few important tips concerning grilling with wood pellets e Initial set up of your Louisiana Grill is the most important step to ensure the efficient and satisfactory operation of your barbecue for many years to come e Be diligent in your cleaning and maintenance program Taking care of your grill will add
55. per w Digital Control Center A Grill Probe installed B Programmable Meat Probe 5 Grease Bucket Stainless Steel Handle Assembly Washers X 2 4 Bazels X 2 Porcelain Cast Iron Cooking Grid s 8 Porcelain Upper Cooking Grid Items found in the parts bag Wheels and levelers 9 6 Diameter Wheels X 2 Wheel Axles X 2 10 3 Locking Casters X 2 11 Dome thermometer w Bazel Items found in the hardware pkg 7 AA Screws for SS Handle Assembly X 2 f BB Screws for Leg Assembly x 24 BB Screws for Hopper Side Handle x 2 CC Wheel Fender Washers X 2 DD Wheel Cotter Pins x 2 EE Mounting Hardware Hopper to Barrel mounting igniter to hopper x 2 mounting hopper to barrel x 6 Printed Material gt ITEMNO Owners Manual i amp SESAMA 60070 60090 61100 Sam 1080001 1080002 1080003 Cooking Guide 40 page AO Caer SPE ri rat Trus MENT vase F LG700 N T LGsoow dj he LGiloo m ag TER Kx pme md 15077 303 3132 Son heer rid Assembly Instruction INSTALLING THE CART KIT Parts Required 2x 21 long legs 2x 23 long legs 2x 6 Wheels 2 axles 2 cotter pins DD 2 washers CC 2x3 Locking Casters 24 x Multi head machine screws BB Tools Required Large Phillips Screwdriver or Phillips Drive Bit and Drill 1 Bottom Shelf Installation Step 1 Attach legs to bottom shelf The bottom portion of each of the 21 legs has a threaded plate installe
56. r grilling area e It is a good practice to clean and do a controlled burn off of the hidden excess grease after each large cooking of tasty greasy foods E O e Check for ash build up or obstructions e Igniter e Check to confirm igniter DOES NOT get hot DO NOT TOUCH the igniter or the housing you will get burnt Igniter Will Not Light Fire e Check on placement of the igniter hot rod to the burn grate e Remove front inspection plate ensure wire connects are tight 35 Trouble Shooting Digital Control Center Board back view Temperature Switch Grill Probe Celsius Ferhneheit Spade connections C F slide Board Wire Harness Connection je dop Em z AE E3 Gz ct Vi adie ee AC Hot Input e X 4 Igniter E ee Fn 3 SPY PE Fan Bi rhe ig Bg ER i j Auger Motor mwe AC Common 8 or 5 amp 110 Volt Fuse Fast Blow Cartridge Fuse The Digital Control Center system is an intricate and valuable piece of technology For protection from power surges and electrical shorts the control utilizes a 3 4 x 1 4 5 or 8amp 110 volt Fast Blow Fuse GRILL PROBE EE MANUFACTURED BY FEN DANSONS en a __ DIGITAL CONTROL BROWN BRN 1 877 303 3134 www dansons com POWER CORD 8 PIN CONNECTOR MALE END VW 1 105 C 18 3 8 IGNITER ASSEMBLY HD CARTRIDGE HEATER WHITE 0 375 D X 5 000 L Max op temp leads 824 F GROUND Mica insulated Leadwire N Terminat
57. r sufficient fuel Message 150 F within the e Check burn grate positioning allotted 20 minutes e Check burn grate and pot for ash build up or obstructions e Check igniter to see if it is heating up and positioned correctly e Check fans to confirm operation and speed e In extreme cold grill may require a second start e Hood should be closed e Grill will not stay lit or e Same as above above 150 F COOU IMS US NIMI TI gTi SIm noPr e Meat Probe not plugged e Meat Probe not being used Error Message in e Ensure Meat Probe is inserted completely in board 34 Actual Temperature reads 32 F Cooling Fans will turn ON by themselves Grill will not achieve or maintain stable temperature Trouble Shooting e Use a soft cloth or mild abrasive sponge along with hot water and soap to wipe clean the probe e Probe wire has become e Remove the access panel from the bottom of the built in Wet e Use a hair dryer to dry the probe wires e Internal Grill Probe needs cleaning e Grill is exposed to high ambient temperature and direct sun e The interior temperature has reach or gone over 130 F It will not harm the unit e Place unit in shaded area e Prop the lid open to reduce inside temperature e Insufficient air flow through burn grate e Check the burn grate for ash build up obstructions and that it is seated properly in the burn pot e Ensure that both the burn grate and burn pot are seated prope
58. re of 150 F Once met the igniter will shut off and the feed rate is controlled by the control board If for any reason the 150 F is not reached in 20 minutes the control will turn OFF and an ER 2 will display on the screen SHUT DOWN mode When finished Savoring the Flavor simply push the OFF touch pad The control will turn off only the feed system allowing the fan to continue to run not only to burn out the fuel clean and efficiently but also to cool down the grill When the grill probe reaches 130 F the control will shut off completely Fan Cooled Hopper The entire line of LG SERIES Smokers utilize the exact same hopper and component parts To increase the life of your grill and its main working component parts the Combustion Cooling fan is used to perform 3 main functions 1 Pressurize the internal hopper compartment to cool the wiring electrical component parts and the wood pellets 2 Forces constant air movement between the hopper and the grill barrel wall Because of higher temperatures needed for searing and because of the longer length of time a pellet grill can operate such as slow smoking a whole hog air movement is used to provide an air barrier between the two surfaces Ensure the air slots found on the front and back of the hopper do not get blocked off at any time 3 To provide combustion air allowing the pellet fuel to burn properly The fan forced air is then used to provide Convection Cooking with
59. reen mounted inside the hopper to protect fingers clothing or other objects from coming in contact with the moving metal auger This screen can not be removed unless directed by Dansons Customer Service or authorized service personal to perform service work 19 Knowledge is Power 100 Natural Hardwood Wood Pellets They are no thicker than the eraser on the end of a pencil People who see them for the first time think they look like rabbit food but there is nothing small about the heat energy or flavor in a wood pellet These clean burning wood pellets generate about 8200 BTU s per pound with very little ash 3lb 40lb bag and low moisture content 5 7 and are carbon neutral Barbeque wood pellets are produced in the same matter as wood pellet fuel is produced for home heating PFI Standard Premium Grade see pelletheat org Pure raw material sawdust is pulver ized with a hammer mill and the material is pushed through a die with pressure As the pellet is forced through the die it is sheared off at a specific maximum length cooled screened vacuumed and then bagged into 20 or 40 Ib bags BBQ wood pellets differ from smoking pellets used in gas or propane grills in that most are a combination of the main flavor and a neutral flavor Beef Buffalo Lamb Pork Poultry Fish Vegies Baking Hickory X X X X X e Mesquite X X X X X Flavor Guide Lines Alder x xX x x XxX xX xX X Apple X X X X Louisiana Grills is always looki
60. residue left behind on surfaces will also be black in color e When ignited this creosote makes an extremely hot and out of control fire similar to a grease fire e f creosote has formed within the unit allow the unit to warm up at a LOW temperature turn OFF the appliance then wipe out any formation with a hand towel Creosote is similar to tar when warmed it will begin to run become like liquid and is easier to clean in this state e Should a grease or creosote fire occurs turn Off the control and leave lid closed until the fire is out DO NOT unplug the power cord WARNING IF A UNCONTROLLED FIRE DOES OCCURE CALL FIRE DEPARTMENT DO NOT try to move appliance try to smother the fire or put water on the fire CARBON MONOXIDE The Silent Killer FOLLOW THESE GUIDELINES TO PREVENT THIS COLORLESS ODORLESS GAS FROM POISONING YOU YOUR FAMILY OR OTHERS e Know the symptoms of carbon monoxide poisoning Headaches Dizziness Weakness Nausea Vomiting Sleepiness and Confusion Carbon Monoxide reduces the blood s ability to carry oxygen Low blood oxygen levels can result in loss of consciousness and death e See a doctor if you or others develop cold or flu like symptoms while cooking or in the vicinity of the appliance Carbon monoxide poisoning which can easily be mistaken for a cold or flu it often detected to late e Alcohol consumption and drug use increase the effects of carbon monoxide poisoning e Carb
61. ring must not come in contact with either the fan blades or the metal auger tube Diagram F INSTALLING THE HOPPER IGNITER amp PROBE WIRE Step 3 Attaching the hopper to the barrel A e The mounting bracket on the rear of the hopper B must be raised slightly higher then the receiving bracket on the barrel A Diagram A amp B e Begin by slightly inserting the igniter into the installed Burned Pot at the bottom side of the barrel Next slightly insert the Auger Feed tube into the correct hole It might be necessary to raise the hopper slightly to ensure the mounting bracket on the hopper will go over the receiving bracket on the barrel Push Hopper tightly against the main barrel Next holding the hopper fairly level press downward to clip the hopper onto the mounting bracket Diagram C amp A e Using your phillips screwdriver and the 6 1 4x20 1 2 screws BB secure hopper to barrel through the holes provided inside the barrel Diagram D NOTE If the holes do not line up the hopper may need to B be fully clipped into place POSITIONING THE BURN GRATE Tip The placement of the burn pot and burn grate is VITAL to a happy and full range cooking experience Confirm the positioning of the Burn Pot Diagram A e Confirm that the back of the burn pot has been pushed tight into the hopper and against the end wall of the grill A amp B e Confirm that the burn pot has been sealed with high temp c
62. rly with no air leakage e Check the fan for proper operation that it is working that the air intake is not blocked and that there is no blockage in the hopper e Perform a quick test Remove cooking grids and arched flavor guard Ensure all the above has been done start the grill set temperature to pre heat and wait for 10 minutes Check that the flame produced is bright vibrant and is being pushed away from the hopper end e Check the hopper for sufficient fuel e Check fuel for size dampness and sawdust e Press and hold the Prime button Ensure the auger is working and turning freely e Check and clean the temperature probe e Control Settings e Ensure control is set on COOK mode a e Excess grease build up or general cleaning e Insufficient or poor fuel Grill produces excess or discolored smoke e Check and clean the interior grilling area e It is a good practice to clean and do a controlled burn off of the hidden excess grease after each large cooking of tasty greasy foods e Wood pellet quality e Check and clear the hopper and burn grate of moist pellets replacing them with fresh dry pellets e Check for build up of fuel in the burn grate EE EEE EE EEE EEE EE EE EE EE EEE ER Frequent Flare e Cooking temperature e Slow and Low is the way to go ups e Grease does have a flash point keep the temperature under 350 F when cooking highly greasy food e Grease or left over s e Check and clean the interio
63. t 20 Getting Started With today s lifestyle of striving to eat healthy and nutritious foods one factor to consider is the importance of reducing fat intake One of the best ways to cut down on fat in your diet is to use a low fat method of cooking such as grilling Because a pellet grill uses natural wood pellets the savory wood flavor is cooked into the meats thus reducing the need for high sugar content sauces Throughout this manual you will notice the emphasis on grilling food slowly at MEDIUM temperature settings Because of the benefit of convection cooking and the use of the Arched Flame Broiler your country smoker will enable you to avoid flare ups and maximize the nutritional value of the foods that you cook Following is a list of the important tips that will contribute to the cooking perfection that you expect when using your Country Smoker Environment As with all barbecues the outside weather conditions will play a big part in the performance of your Country Smoker and the cooking time needed to perfect your culinary delights Your Country Smoker because of its single wall construction should be considered as a 2 to 3 season grill depending on what part of the country you live in For greater detail on grilling and weather conditions see the HOT and COLD weather tips found further in this owners manual Grill Placement All Country Smokers should always be a minimum of 12 inches away from any wall be
64. touch pad The START UP mode will begin The FEED SYSTEM will begin to feed fuel at the preset software rate the igniter will begin to glow and the fan will begin to operate The START UP mode is timed to last 20 minutes or until the appliance reaches an operating temperature of 1509F Press the DISPLAY touch pad to display the SETPOINT Using the UP ARROW set the beginning temperature to over 5009F NOTE Always allow the grill to PREHEAT before adjusting the temperature to 6 the desired temperature the desired output After allowing the grill to PREHEAT use the arrow touch pads to adjust the temperature to Start Up Procedure Manual 1 DUR W N O ON Plug the power cord into a 110volt grounded electrical outlet DO NOT break the ground end off the cord or use a non grounded outlet or extension cord Open the hopper lid Ensure that there are no foreign objects in the hopper or feed system Fill the hopper with dry all natural flavored wood pellets Remove the cooking grids flavor guard system and the U shaped flame guard if equipped with one to expose the burn grate in the bottom of the unit Place two generous handfuls of pellets into the burn grate Squirt gelled fire starter or other approved pellet starter into the burn grate over the top of the pellets Light the starter using a long fireplace match or long lighter WARNING NEVER ATTEMPT TO ADD MORE STARTER INTO A FIRE THAT IS ALR
65. ug the appliance into a non GFI outlet ON THE ROAD e By disconnecting the Igniter from the main wiring harness your LG Series Smoker can be run using a 100 watt inverter plugged into your automobile outlet Then light your smoker using the manual method found in lighting instructions If you do want to continue to use the automatic igniter it is recommended to use a minimum of a 1000 watt inverter 14 Knowledge is Power How Your LG Smoker Works 101 The perfect barbecue experience starts with filling your hopper 2 with all natural wood pellets Press the START touch pad 18 this activates the Fan 6 which is used to cool the hopper 2 cause the pellets to burn 8 and results in convection cooking 14 It also activates the electronic Auto Igniter 7 and the pellet feed system 3 5 A motorized Auger Motor 5 and Metal Auger Shaft 3 deliver the pellets to the burn grate 8 Your Country Smoker uses Top Feed technology which means the Auger 3 5 delivers the pellets up above the burn grate 8 and then the fuel drops into the burn grate The strength of the auger motor 5 the metal shaft 3 and the open design reduce the possibilities of jams and allows for the use of less than premium quality fuel Adjusting the temperature setting on the Digital Control Center Board 18 sets the speed of the feed thus the temperature output This control is fully adjustable from hot smoke
66. ut saying Don t forget the big tall cool drink we don t want the chef to become dehydrated ORGANIZE You don t have to serve a huge seven course meal You don t want to be cleaning your entire kitchen after every meal Timing is everything to cooking outside and remember practise does make perfect So practise lots and EXPERIMENT Adjust your cooking temperatures downward This helps to avoid those unwanted flare ups As always use a meat thermometer to determine the internal temperature of your foods This helps in preventing your meat from over cooking and drying out Even in hot weather it is still better to cook with the lid of your grill down You can keep foods hot by wrapping them in foil and placing them in an insulated cooler Stuff crumpled up newspaper around the foil and this will keep food hot for a good 3 to 4 hours Try to keep your menu on the lighter side So you can enjoy the warm temperatures and quality family times 30 Grilling Tips and Techniques con Here are some helpful tips and techniques passed on to us from many Louisiana Grill owners our staff families and lots and lots of practise TIP Sauces are best applied near the end of cooking to prevent burning Before preheating the grill make sure it is safe clean and hygienic Always preheat your grill before cooking Set your Desired Temperature to above 450 F setting be sure the lid is closed and allow the grill to heat for at
67. utral detergent and rinsed off with clean water When powder coated items are maintained regularly they should be relatively permanent NOTE If for any reason you do experience scratches wearing or flaking of the finish both Powder Coat or Paint finishes can be touched up or repainted using High Heat BBQ Paint 27 Grill Maintenance cont COOKING GRIDS When new wash thoroughly with warm soapy water place back in the smoker and PREHEAT the grill for 20 to 30 minutes After the completion of grilling open the lid and with a long handle grill cleaning brush give the grids a thorough cleaning If you do not have a cleaning brush use long handle tongs and a balled up piece of aluminum foil wrap Next turn the grill to High or Preheat Temperature until only an occasional wisp of smoke is seen about 5 minutes This will remove most of the material that builds up on the cooking grids The next time you grill allow the smoker to PREHEAT for 10 to 15 minutes to complete the cleaning cycle Give the grids a quick wipe down with your cleaning brush Applying a thin coating of cooking oil on the grids before placing your meat on them will also decrease your cleaning time as well as allowing to move your food easily without sticking and tearing THE BIG COVER UP Your Country Smoker will help in protecting your grill from the detrimental effects of weather and outside pollutants As with any outdoor product however a cover
68. years of life and keep it looking great e Use only all natural wood pellets designed to burn in pellet grills e Ensure your pellet fuel stays moisture free Open bags of fuel should be stored in an airtight container and empty the hopper if you are not using the grill over longer periods Our loyal staff valued customers friends and our loving families have all contributed recipes to our cookbook We have tried to include a broad range of cuisines and styles starting with Mom s Great Home Cooking and many many many catering and entertaining experiences to current classics and new soon to be classics WE WANT YOU If you are interested in contributing a family favourite or competition winner or any recipe especially if it contains bacon please share it with us Fax 1 877 303 3135 Web www louisiana grills com Email sales dansons com or Snail Mail to the address below Now go fill up the hopper light up that grill and get ready to enjoy World Class BBQ In Your Own Backyard Again we want to say THANK YOU for your purchase Staff and Management Dansons Inc COPYRIGHT NOTICE Copyright 2015 All rights reserved No part of this manual may be copied transmitted transcribed stored in a retrieval system in any form or by any means without the expressed written permission of Dansons Inc DANSONS 14608 134th Ave Edmonton AB Canada T5L 4T4 DANGERS amp WARNINGS 2 SAFETY TESTING 6 UNPACKING YOUR LG SMOK

LG 700, 900, 1100 _English - Louisiana

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