Manual
Contents
1. Rorthern INDUS VPrriAk ee Food Processing ITEM 336301 Twin Basket Deep Fryer USER S MANUAL Assembly and Operation Instructions MADE IN CHINA Page 1 of 5 For technical questions and replacement parts please call 1 800 222 5381 Thank you very much for choosing a NORTHERN TOOL amp EQUIPMENT CO Product For future reference please complete the owner s record below Model Purchase Date Save the receipt warranty and these instructions It is important that you read the entire instruction sheets to become familiar with this product before you begin using it This machine is designed for certain applications only Northern Tool amp Equipment strongly recommends that this machine is not modified and or used for any application other than that for which it was designed If you have any questions relative to a particular application DO NOT use the machine until you have first contacted Northern Tool amp Equipment to determine if it can or should be performed on the product Before using this deep fryer please read the following instructions carefully Technical Specifications Inlet pressure 25 250PSIG Outlet pressure 0 10PSIG Flow capacity 40 000 BTU hr Connecting Inlet 1 3125 ACME Outlet 5 8 UNF Dimension 25 177 32 Operation Instruction WARNING AND SAFETY TIPS 1 For outdoor use only If stored indoors detach and leave cylinder outdoors 2 DO NOT attempt to tak2. e valve assembly apart 3 Make sure the fryers are used on a flat surface to reduce accidental tipping Never leave the fryer unattended If fryers aren t watched carefully the oil will continue to heat until it catches fire Never move fryer while in use or hot 5 A fire can occur from overheated oil or grease 6 Oil may heat faster than expected 7 DO NOT use the fryer on or near combustible surfaces wood decks storage sheds garages shrubbery trees houses etc 8 DO NOT cover the pot when heating oil or grease 9 Check every fitting for gas leaks before each use 10 NEVER stand over burner while lighting this could result in serious injury Carefully follow lighting Page 2 of 5 11 12 13 14 15 16 17 18 19 20 21 22 23 instructions DO NOT fry over the maximum temperatures 400 This fryer is equipped to operate on propane LP gas only from a refillable cylinder certified by DOT Department of transportation NEVER let children or pets near the fryer when in use Even after use never allow children or pets near the turkey fryer The oil inside the cooking vat can remain dangerously hot hours after use Never place empty containers over an open flame Never store propane tank in an enclosed area If fryer is stored indoors after use disconnect the propane tank for outdoor storage The gas pressure regulator provided with this appliance must be used Replace only
3. ew burners onto valves one at a time d Replace burners with valve assembly onto cooker housing e Attach hose regulator assembly to your LP tank and the female threaded valve f Open valve at gas tank and one at a time light the burners and adjust the flame to burn blue g Never place the aluminum vats over the flame without oil in vat h Use a pot holder for protection when removing baskets and vats i You can hang the No 3 small basket on each side of the stand for putting small stuff Page 3 of 5 HANDY FRYING CHART TEMP TIME IN FOOD COATING PROCEDURE OF MINUTES POTATOES Cut in uniform pieces 1 2 Standard French Fries square the long way 350 5 7 Blanch Only i gt 350 3 1 2 Cut in uniform pieces 3 4 350 3 1 2 Brown Only square the long way Pte Brauch Soak in cold running water 350 7 10 ips until water does not run milky 350 2 3 CHICKEN Large Pieces 1 2 chicken Batter or Optional method Apply egg wash roll 325 9 11 Small Pieces breading in seasoned flour and fry 340 7 10 Pre cooked 350 3 4 FISH Fillets Large Breading Fillets of uniform size 350 4 Fillets Small or Batter skin out and dry 350 3 Oysters Breading or Use Oyster liquor in batter or breading Batter 350 5 Clams Batter 1 Scallops Breading Optional method Soak 1 2 hour in cold 350 4 Shrimp Batter seasoned milk Cut Spinal cord several 350 3 Smelts Breading places to prevent curling 350 4 MEATS Chic
4. ken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meatballs Breading or Rolled in flour 340 4 6 Brains Breading 340 3 5 VEGETABLES Asparagus Batter or crumbs Pre cook in salted water 350 3 Cauliflower Batter or crumbs Pre cook and separate flowers 350 3 Egg Plant Crumb Breading Peel cut cross wise into 1 4 slices 350 3 Slice thin soak in milk for two hours Onions Light Batter 350 3 FRITTERS Fruit Bananas Pineapples Apricots Berries Serve with fruit juice 350 3 5 Corn Batter Vegetable Peas Green Serve with tomato cheese sauce 350 3 5 Beans 350 5 8 MISCELLANEOUS Croquettes 360 3 Chinese Noodles Breading 375 1 2 French Toast 375 DOUGHNUTS Cake 375 1 1 2 2 Yeast raised 375 1 Page 4 of 5 Diagram for Item 336301 Parts list for Item 336301 Parts Description Quantity pcs 1 No 1 basket 2 2 No 2 basket 1 3 Aluminum Vat 2 4 Body 1 5 No 3 basket 1 6 Leg 4 7 Burners 2 8 Thermometer 1 9 Regulator Assembly 1 10 Plastic cover 4 Page 5 of 5
5. with regulator Model No JYT GYK Never install or remove the propane tank while cooker is in use or too hot to touch Always inspect hose kit before each use Protect hose from cuts heat or abrasions Never use a hose that indicates signs of cracking or damage Never allow hose to contact any part of the fryer while in use or still hot Place propane tank from cooker so that the hose length will not be in the way Keep all connections and fittings clean replace any damage parts Never store the propane tank near high heat open flames direct sunlight or where high temperatures exist Make sure the fryer is completely thawed Oil and water don t mix and water causes oil to spill over causing a fire or even an explosion hazard Keep an all purpose fire extinguisher nearby Never use water to extinguish a grease fire Remember to use your best judgement when attempting to fight a fire If the fire is manageable use an all purpose fire extinguisher If the fire increases immediately call 9 1 1 for help Use well insulated potholders when touching pot or lid handles If possible wear safety goggles to protect your eyes from oil splatter FOLLOW INSTRUCTIONS TO ASSEMBLE THE FRYER a Take out four legs and use the screws four to fix them on the machine body b Take out of the burners two regulator valve assembly spring two amp cover two from the plastic bags c Place the spring and the cover over regulator valve threads scr
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