Operators Manual
Contents
1. fu nIvex 8713S Premium Slicer Operators Manual Persons under the age of 18 are not permitted to operate or have accessibility to operate this equipment per U S Dept Of Labor employment standards administration fact sheet No ESA91 3 NTERTE NSE CTV LISTED 05 2012 ED1 ATTENTION TO INSURE BOTH SAFE AND TROUBLE FREE PERFORMANCE WE STRESS THAT ALL PERSONNEL THAT WILL BE INVLOVED WITH YOUR NEW UNIVEX SLICER MUST READ AND UNDERSTAND THESE INSTRUCTIONS BEFORE ATTEMPTING TO OPERATE THIS SLICER WE APPRECIATE YOUR COOPERATION AND YOUR BUSINESS SHOULD THERE BE A QUESTION OR IF WE CAN BE OF FURTHER ASSISTANCE PLEASE CALL US 1 800 258 6358 univex te Table of Contents 1 Notice to owner operators of the slicer Vaa es EO Rebekka p 1 TENNE a p 2 INNEN p 3 A IRDOdUEH0 7s OE OR N Oe ET agn OE N AAE p 4 a Inspection b Installation c Important Safety Warnings 5 Operator nstud ONS ns EERS n na GEE AGE Geek cos GE ER DA D 5 a Start Stop Switch b Automatic Mode c Slice Adjustment d Positive Hold Carriage e Protective Guard 6 Jenin Oase p 6 7 TTS UNN Ne ER GO OE RD ER p 8 8 Sharpening IAs CRON ss se EEE N M RA EE a ad p 9 9 Lubrication ASU ONS saa os ES RS DE IR Ee SG DE ne nde DS desided ar p 10 10 oe de Go ie ARE SEE EN TK p 11 11 Slicer Wiring Diagram ages EE GE des Ta dk sav edda DE RE g p 12 12 Warran INTO T0 osse sies Me EA GE se desas ORN SR s nis Leer p 13 nn2. 6 3 with warm water and a mild detergent Pay special attention to food contact areas and all splash zones on your slicer Remove all excess water and liquid and dry all areas previously washed with a clean dry cloth Unit is now ready for sanitization Please see next page for the Sanitizing Procedure Page 7 Sanitizing Instructions WARNING Never touch the knife edge Always keep hands fingers and arms clear of knife edge during the sanitizing procedure It is recommended to wear cut proof gloves WARNING Turn off slicer and disconnect electrical cord before sanitizing Your Univex Slicer is designed to meet and exceed the newest and safest NSF ANSI 8 standards These standards are in place to prevent the growth of disease causing bacteria by ensuring your can be easily cleaned and sanitized Following the cleaning and sanitizing procedures in this manual will keep your equipment clean and in well functioning condition Many sanitizer solutions are available and below is just an example of one type If a chemical sanitizer other than chlorine iodine or quaternary ammonium is used it shall be applied in accordance with the EPA registered label use and instructions The sanitizer shall comply with Section 4 501 114 Manual and Mechanical Warewashing Equipment Chemical Sanitation Temperature pH Concentration and Hardness of the FDA Food Code Chlorine Sanitizer Solution A chlorine sanitizer solution shall have a mini
3. IVEX Page 2 Overview of the 8713S Premium Slicer 2 8 9 10 1 Overview 1 On Off Switch and Indicator Light 8 Carriage 2 Fence 9 Carriage Arm 3 Last Slice Device 10 Carriage Arm Knob 4 Sharpener Assembly 11 Carriage Arm Handle 5 Protective Guard 12 Slice Adjustment Knob 6 Knife Guard 13 Automatic Manual Selector Knob 7 Adjustment Spacer 14 Variable Speed Knob Page 3 Introduction This manual contains instructions for the installation operation care and sharpening of the 8713S premium slicer It is recommended that all operators familiarize themselves with this manual prior to operating the slicer Inspection All UNIVEX slicers are inspected and tested at the factory however they should be inspected carefully by the person making the installation for loose damaged or broken parts Any damages imperfections or shortages should be reported to the dealer or UNIVEX and shipping carrier Warning After slicer has been inspected wash slicer completely with warm water and mild soap For safety follow the cleaning instructions on Page 6 Installation The most efficient installation of your slicer will depend upon the layout of your kitchen Locate your slicer where it will save steps for the operator and be sure to provide sufficient clearance around it for ease of maintenance and cleaning as well as for efficient and safe use Ensure the surface is level and flat before installation Slicer should be op
4. found to be worn Refer to the below figure 14 for seal locations Inspect seals for degradation cracks tears or missing parts Figure 14 6 Behind the slice thickness control knob there is an O ring G n vex Page 11 8713S Wiring Diagram Start stop switch Power In Grad Lt L2 GRND Blade motor Carriage Wire color is for ease of following and does not denote actual motor wire color al Power ED Variable speed control switch ENE da m i L 10 9 Control Box I O Page 12 Warranty The Univex line of Premium and Value slicers carry a one year on site parts and labor warranty against any defects in materials or workmanship The one year period begins on the date of purchase by the end user and remains in full effect provided the unit is used properly in accordance with our instructions Any work to be performed under this warranty must be performed between the hours of 8 00 a m and 5 00 p m local time Monday through Friday Univex will not cover overtime charges of any kind Please call the Univex Warranty Service Department at 800 258 6358 to report any warranty claims before arranging repair or attempting to return the unit to Univex Corporation Damages incurred in transit or incurred because of installation error accident alteration or misuse are not covered Transit damages should be reported to the carrier immediately Univex will not be liable for any conseq
5. cific slice thickness for various needs Please note that the numbers labeled on the slice adjustment knob are for reference only and do not indicate any specific unit of measure When not in use always return knob back to its fully closed position beyond 0 so that the knife edge is not exposed POSITIVE HOLD CARRIAGE Caution A last slice gravity feed grip Overview 3 is provided which can be locked out of the way when not required Do not use this last slice device to work the carriage back and forth Use only the carriage arm handle Overview 11 Always make sure the carriage is positively secured to the slicer by checking to see that the carriage arm knob Overview 10 is fully tightened PROTECTIVE GUARD Warning The protective guard Overview 5 covers the knife edge completely except at the forward edge where slicing will be performed This forward edge is covered by the edge of the fence but only when the slice adjustment is completely closed The knife guard Overview 6 can be removed for cleaning by unscrewing the knife guard knob Refer to p 6 Figure 2 2 For safety keep the knife guard on at all times except when cleaning Never operate the slicer with the knife guard removed Page 5 Cleaning Instructions WARNING Never touch the knife edge Always keep hands fingers and arms clear of knife edge during the cleaning procedure It is recommended to wear cut proof gloves WARNING Turn off slicer and d
6. efore lubricating and close fence all the way General lubrication should be performed in accordance with the lubrication instructions below During this lubrication sequence be sure to check for free operation and movement of related parts as well as for excessive wear and looseness of various parts Be sure to check all handles and knobs for tightness Never use any type of vegatable cooking spray or oil as lubrication as this will cause damage to your slicer Figure 12 Remove the 4 bottom cover screws to gain access to the slice adjustment and carriage slide rod Figure 13 Figure 14 Lubrication Instructions A Clean and apply mineral oil weekly B Apply Petro Gel 4400408 as often as reduired to maintain a light film Page 10 Inspection of Seals It is important to regularly inspect the seals of the slicer to ensure that your equipment is in compliance with section 5 34 9 3 of the NSF Ansi 8 standards Damaged or cracked seals can contain harmful bacteria that can cause a number of illnesses If the seals of your slicer are found to be compromised or missing it is necessary to remove the slicer from service and contact an authorized service agency or Univex Full thorough inspections should be conducted not exceeding 6 month periods and is recommended to be performed by an authorized service agency However as the regular operator of the machine seals should be reviewed during normal daily cleaning and reported upon if
7. erated on a sturdy bench or table with the height determined to suit the operator It is most important that the forearm of the operator be at the proper level for ease and safety of operation as well as for maximum production This height is considered optimum when the carriage handle Overview 11 of the slicer is at approximately the height of the operator s elbow when standing Important Warning Caution Before making electrical connections CHECK the specifications on the nameplate to make sure that they agree with those on your electrical service A grounding type three terminal plug is provided for safety If you do not have a mating receptacle have a qualified electrician provide one with grounding provisions in accordance with local safety codes IMPORTANT SAFETY WARNINGS It is a violation of United States Department of Labor regulations to permit operation of the slicer by any person under the age of 18 years Warning The slicer knife is extremely sharp Never touch the knife always keep hands and fingers clear of the knife Never run slicer without the guard and all other parts in place and securely fastened Take extra care to avoid accidents by keeping the knife guard and sharpening assembly cover ON at all times When the machine is not in use the slice adjustment knob should be turned fully back to the closed position beyond 0 so that the knife edge is not exposed Observe the cleaning instructions on Page 6 for best re
8. isconnect electrical cord before cleaning Never place slicer in a dish washing machine or hose rinse the slicer as damage may occur iL Turn slice adjustment knob overview 12 to the fully closed position beyond O so that the knife edge is not exposed 2 Remove the following items to disassemble the slicer Figure 1 amp 2 a Last Slice Device Shaft Unscrew knob and shaft Figure 1 5 counter clockwise from carriage and through Last Slice Device Figure 1 1 to remove and set aside b Adjustment Spacer Shaft First loosen Adjustment Spacer Knob Figure 1 4 Now unscrew the Adjustment Spacer Shaft Figure 1 6 counter clockwise to remove and set aside Adjustment Spacer Figure 1 3 can now be removed and set aside 9 c Carriage Arm Handle Loosen and remove the black handle N Figure 1 9 and set aside Figure 1 d Carriage Arm Loosen the Carriage Arm Knob Figure 1 8 and set aside for cleaning Pull straight upwards on the Carriage and Arm 1 Figure 1 7 and set the Carriage Assembly aside e Slice Adjustment Knob and Automatic Knob Remove screws located on front of Slice Adjustment Knob Figure 1 10 and Automatic Knob Figure 1 11 and set aside Pull knobs forward to remove and set aside Note the shafts are keyed to ensure correct alignment 2 f Sharpener Assembly Unscrew sharpener locking pin Figure 2 1 Figure 2 and remove sharpener by pulling upwards Use cau
9. mum temperature based on the concentration and pH of the solution listed in the following chart taken from section 4 501 114 of the FDA Food Code Minimum Concentration Minimum Temperature pr pH 10 or less C F LG 1 C F EG JE 49 120 BO 24 75 25 50 38 100 24008 13 55 13 55 This machine shall be cleaned and sanitized at intervals to comply with national state and or local health codes Cleaning and sanitizing shall be performed under the guidelines of this manual at least once every 4 hours after each use to prevent the growth of harmful bacteria Apply the sanitizer solution to all previously washed locations and surfaces Pay special attention to food contact zones and splash zones Sanitize the parts that were previously removed for washing and reassemble back on to the slicer in the reverse order they were removed in Section 2 of the Cleaning Instructions Page 8 Sharpening Instructions This slicer is equipped with a knife having a concave or hollowed surface for superior slicing Of course any knife however superior must be sharpened regularly and properly in order to produce the highest quality slices and also to allow it to maintain it s productivity The knife sharpener for this machine is a top mounted design Since the sharpener is not exposed during the slicing operation the stones remain free of food contamination and in the best possible condition for sharpening WARNING The following sharpe
10. ning procedure will provide high quality sharpening results and should be followed for safety considerations The blade should be clean and free from all grease and food remnants Food particles and oils will clog and impair the sharpening stones Turn the slicer OFF Adjust the Thickness Control Dial Figure 1 12 to beyond 0 This will ensure that the blade edge is not exposed to the operator Move the carriage all the way to the start position closest to the operator Loosen the sharpener locking pin Figure 10 1 then lift and rotate the sharpener 180 Lower the sharpener so that the blade is between the 2 stones and resecure with the sharpener locking pin Turn the slicer on and push the sharpening stone button Figure 11 1 for 20 30 seconds It is normal to see sparks during the sharpening process After sharpening the back side of the blade push the honing stone button Figure 11 2 for 3 seconds and release It is important to not over use the honing stone or it will affect performance of the blade You may now turn the slicer off Remove the sharpener from the blade and place back into the ready position Clean the blade and remove any dust or debris left from the sharpening beforesanitizing the slicer Refer to the cleaning section of this manual Remember clean sharpen clean sanitize Figure 10 Figure 11 Page 9 LUBRICATION amp FUNCTION CHECK Warning Turn off slicer and DISCONNECT ELECTRICAL CORD b
11. sults and for safety Also remember to always turn off the slicer and disconnect the electrical supply cord before cleaning When slicing always work the carriage using only the carriage arm handle Overview 11 Do not hold or push the carriage from any other place Page 4 OPERATION INSTRUCTIONS The UNIVEX slicer is designed to meet the cook s demand for an efficient sturdy slicer The UNIVEX slicer will give unfailing performance over a period of years when operated and maintained according to instructions contained herein START STOP SWITCH The slicer is started by pushing the ON OFF switch Overview 1 A indicator light Overview 1 is provided to indicate when the slicer is turned on AUTOMATIC MODE Be sure to set your slice thickness by turning the Slice Adjust Knob Overview 12 first before setting the slicer to automatic To switch the slicer to automatic mode simply turn the Automatic Selector Knob Overview 13 from Manual to Auto then press the Start Switch The slicer will turn on and the carriage will begin moving back and forth The desired speed of the motion can be set by adjusting the Variable Speed Knob Overview 14 Simply turn the Automatic Selector Knob back to Manual to end the automatic feature or shut the slicer off SLICE ADJUSTMENT Warning Dial type knob adjustment Overview 12 allows for slice thickness ranging from paper thin up to 875 Dial graduations allow you to precisely set up spe
12. tion around blade edge g Blade Guard Loosen the Blade Guard Knob and shaft Figure 2 2 and remove Set aside for cleaning Use the handle on the Blade Guard Figure 1 2 and remove Be careful when working around the blade edge h Last Slice Device Unscrew the knob Figure 3 1 and detach the support Figure 3 2 and gaskets Figure 3 3 from the Last Slice Device Figure 3 4 Set items aside for cleaning 9 3 1 igure 4 shows the removed Wa 2 components ready to be 78 cleaned 4 dies o pene Figure 4 Page 6 Cleaning Instructions continued Figure 5 Figure 5 shows the slicer ready to be cleaned with the components removed 3 The removed items should be hand washed in a sink using warm water a mild detergent and a soft cloth Never place these items in a dish washing machine as it will ruin the anodized finish Dry the removable washed items with a clean soft cloth and set aside for sanitizing 4 Wash the Adjustable Fence Figure 6 1 on all sides with warm water and a mild detergent 5 Wash the front and rear of the Knife Figure 6 2 and Knife Scraper Figure 7 with warm water and a mild detergent using extreme CAUTION around the blade Carefully remove the Knife Scraper as seen in Figure 8 and clean around the Knife s edge as shown in Figure 9 with warm water and a mild detergent applied to a soft cloth Figure 7 Figure 8 Figure 9 6 Wash the Slicer Body Figure
13. uential compensatory incidental or special damages univex C V Page 13
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