B41421-m User Manual
Contents
1. iz EZ Oven lighting B EL Fat Filter Turnspit ii ZEN Rear wall heating NRC I 7 Bottom Heat Oven shelf runners removable Oven accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for N fat C d Turnspit with support For roasting larger joints of meat L A y and poultry J Before Using for the First Time Setting the Time il The oven will only function if the time is set The set time function indicator will flash after the appliance has been connected to the mains or following a power failure Use the CB or buttons to set the current time After approx 5 seconds the func tion indicator will stop flashing and the clock will show the set time The appliance is ready for use PI gt l mm p AE a Co c L Oc QA Initial Cleaning Before using the oven for the first time you should clean it thoroughly A Caution Do not use any caustic abrasive cleaners The surface could be damaged il To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support2. 19 Combination shelf 9 Control panel is iil etre RES 8 Conventional 13 D D frosting 2 4 4 DRE GA 14 40 Description of the appliance 7 Dishes with toppings 34 Disposal An sense anse URDU EM pads 6 Doors ane de wh ver deis 48 F Fan cooking 13 Fat Filter 222 usu thawed canta weld 16 G Grill 4 ae idee ene pen 13 GADO es rx 38 L Large grillen 13 0 Oven QCCeSSOFIES used niam de Rer ET PEU 9 door s lide e Ber 48 functions rz ee PAPE 13 P Pizza amp baking 13 Preserving ii ur seen anne 41 Preserving Table 42 PytolySls so a ae ee nenne 44 R Ready meals 34 Re Pals ses See aid dA Rave ase ede eaten Aa 5 ROaStING 2 22 eme art 35 S Safety se EE EEUU E Rc 5 jer EE 15 Shelf support rails 45 Souffl s iiec ed sus dene bw eee 34 Switching off the time display 21 T Tables and tips 28 Tuthispltz 33s eme nep huskies 9 U Universal baking tray 9 15 Using the oven 12 W Was tun wenn 51 Service In the What to do if section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs Is it a technical fault If so please contact your customer service centre Y
3. 50 60 45 Continued cooking at 100 C Mins 10 15 10 15 5 10 10 15 Standing time with oven switched off 60 60 Cleaning and Care AN Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior AN Lil N GJ A Warning The oven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Residue which is not removed can cause changes in the colour of the surface when the pyroluxe function is used Switch on the oven lighting for cleaning Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items Clean stubborn dirt with pyroluxe Information There is no need to use an oven spray if you use pyroluxe cleaning Important If you prefer to use an oven spray always follow the manu facturer s instructions Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean 43 Pyrolytic cleaning AN AN li
4. even surface Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free Hold the plate gently underneath and slide it out Removing the centre glass plates Grasp the centre plates of glass by their lower edges one after another and push them towards the over door handle until they come free Hold the plates gently underneath and slide them out Clean the door glass 49 50 Replacing the centre glass plates From above insert the centre plates obliquely into the retaining frame at the handle one after another Lower the centre plates down and push them towards the lower edge of the door as far under the retain ing frame as they will go Replacing the upper glass plate From above insert the upper most plate obliquely into the retaining frame at the handle Lower the plate Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re attach the door to the oven What to do if Symptom The oven does not heat up Pyroluxe is not func tioning The oven door is locked The oven lighting does
5. 44 Danger The oven becomes very hot during this process Keep small children away Warning Before carrying out the pyrolytic cleaning process all remov able parts with the exception of the side rails must be removed from the oven If you use the oven shelf runners that are available as special accesso ries these must be removed before pyrolytic cleaning First remove the worst of the residue manually Set the oven function switch to Pyroluxe 3 Turn the temperature selection switch all the way to the right Pyrolytic cleaning begins after a few seconds and turns itself off again automat ically after 2 hours 30 minutes w N During pyroluxe the door is locked and the oven lighting is non opera tional The temperature pilot light remains illuminated until the door is unlocked again approx 45 mins 4 After pyrolytic cleaning is finished turn all control knobs to the 0 posi tion 5 When the oven has cooled down wipe it out with a soft damp sponge or cloth Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls gt gt LI A I I Removing the shelf support rails 1 Remove the screw wall at the back and swivel towards the front 1 Ho To X 7 3 Unhook and r
6. 15 minutes e Items that might drip e g pizzas fruit flans should only be prepared on one level e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Differences in the degree of browning will balance out during baking For longer cooking times switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven 29 30 Baking Table Baking on one shelf position Type of cake or pastry Cakes in cake tins Ring shaped or bowl shaped cakes Madeira cake king cake Sponge cake Shortcrust pastry flan base Sponge flan base Covered apple flan Savoury flan e 9 quiche lorraine Cheesecake Baking Shelf Tempera position ture from C bottom 1 150 160 1 140 160 1 150 160 3 170 180 3 150 170 1 150 170 1 160 180 1 140 160 Cakes and pastries on baking trays Plaited roll ring Fruit loaf Bread rye bread initially Cream puffs eclairs Swiss roll Dry streusel cake Butter cake sugar cake Fruit flan with a yeast dough sponge base Fruit flans on shortcrust pastry base Tarts with delicate fillings e g curd cheese cream sugar topped cakes 3 3 wo wo CO wo 160 170 150 170 180 200 140 160 160 170 15
7. Rotitherm 3 Conventional CJ 3 Conventional CJ Comment Turn chips 2 3 times during cooking Temperature in accordance with the mak er s instructions 200 220 C in accordance with the mak er s instructions in accordance with the mak er s instructions Time in accordance with the mak er s instruc tions 15 25 Mins in accordance with the mak er s instruc tions in accordance with the mak er s instruc tions Roasting Use the rotitherm amp or conventional CJ oven functions for roasting Ovenware for roasting Any heat resistant dish is suitable for roasting refer to the manufac turer s instructions e If the dish has plastic handles check that they are heat resistant re fer to manufacturer s instructions Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices n order to obtain a tasty outside crust we recommend roasting piec es of meat in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knuckles of veal 1 2 chickens small fowl roast beef fillets game Tip The oven will be less dirty if you always use a dish for ro
8. level and for pastries that need more brown ing and a crispy base These include such foods as pizza quiche lorraine and cheese cake Set oven temperatures 20 40 C lower than when using conventional Conventional is used and in addition the fan is switched on Fan cooking For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on Conventional For baking or roasting on one level The conventional heating elements are in use Rotitherm For grilling larger pieces of meat or poultry on one level This function is suitable for souffl s and au gratin The grill heating element and Top Heat operate alternately when the fan is on Large grill Turnspit For grilling large poultry and meat roasts Top Heat and the grill heating element are on Grill Turnspit For grilling poultry and meat roasts Top Heat and the grill heating element are on Bottom Heat For crisping cakes that require a crisp base The bottom heating element is in use 13 Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating Pyroluxe For pyrolytic self cleaning During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled The oven is heated
9. rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Oven il The oven is equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Oven Power Indicator Temperature Display Functions Display Temperature Pilot Light o 6 TH AMEN 2 sie w 3 Oven Functions Temperature selector 1 Turn the oven function selector to the desired function 2 Turn the temperature selector to the desired temperature The yellow ON indicator light remains lit as long as the oven is in oper ation The red temperature indicator light remains lit as long as the oven is heating 3 To switch off the oven turn the oven function selector and tempera ture selector to the OFF position il Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces the appliance cool When the oven is switched off the fan continues to operate to cool the appliance down then switches itself off Oven Functions The oven has the following functions Oven lighting With this function you can illuminate the oven interior e g for clean ing The heating element is not in use Pizza amp baking For baking cakes on one
10. than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 923 472 A 021003 01 Subject to change without notice
11. to approx 500 C Inserting the Shelf and Universal Baking Tray Anti tip device All slide in units have a small bulge on the left and right This bulge is an anti tip device and must always point to the rear of the oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab insert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling up wards Turnspit Attaching the food to be grilled 1 Place one fork on the turnspit 2 Add the food to be grilled followed by the second fork Make sure the food is in the middle of the spit 3 Tighten the forks using the screws Inserting the turnspit 1 In
12. 0 150 160 140 150 160 170 Time Hours Mins 0 25 0 40 1 15 1 45 1 30 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 00 1 30 2 30 3 00 1 30 2 00 2 30 4 00 0 45 1 15 37 38 Using the Grills For grilling use the Grill Turnspit or Large Grill Turnspit S with temperature setting Important Always grill with the oven door closed Always pre heat the empty oven for 5 minutes using the grill func tions Ovenware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should mainly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish e Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling Grilling Table ATH Shelf position Ahr Food for grilling from Bottom Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins Beef fillet steaks 4 6 7 mins E oming veal steaks Fillet obec DIR 3 10 12 mins 10 12 mins approx 1 kg Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins Do not use the universal baking tray together with the grilling shelf unit Grilling with the turnspit Grilling time Dish nons F riction Temperat
13. 0 170 150 160 160 170 150 170 160 170 Conventional CJ Shelf position from bottom Tempera ture C 160 180 150 170 160 180 190 210 170 190 170 190 190 210 170 190 170 190 160 180 250 160 180 190 210 180 200 160 180 190 210 170 190 170 190 160 180 Time For both functions Hrs Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 15 0 30 0 10 0 20 0 20 0 40 0 15 0 30 0 25 0 50 0 40 1 20 0 40 1 20 Type of cake or pastry Pizza with deep top ping Pizza thin Unleavened bread Flat sweet or savoury pies Biscuits Shortcrust biscuits Small piped biscuits Sponge fingers Meringues Macaroons Small pastries made with yeast dough Small pastries made with puff pastry Bread rolls 1 Pre heat the oven Baking Shelf Tempera position ture from C bottom 1 180 200 1 200 220 1 200 220 1 180 200 3 150 160 3 140 150 3 150 160 3 80 100 3 100 120 3 160 170 3 170 180 3 180 200 2 Use the combination fat tray or the fat tray Information printed in bold type indicates the best oven function in each case Conventional CJ Shelf position from bottom 1 oOo Co Co CO CO Tempera ture oC 190 210 230 300 270 300 210 230 170 190 160 180 170 190 100 120 120 140 170 190 190 210 180 220 Time F
14. 1 5 kg 1 1 5 kg 750 g 1 kg 750 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg Conventional CJ Shelf Position 1 Tempera ture qe 200 250 250 270 250 270 210 250 210 220 180 190 170 180 210 220 210 220 210 225 210 220 210 220 Rotitherm Shelf Position Temper ature AG 190 200 180 190 170 180 160 180 170 180 160 170 150 170 160 180 160 180 150 170 160 180 Time Hours Mins 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 Type of Meat Quantity Conventional CJ Weight Shelf Position Game Whole piece of hare haunch or uns jointed hare Saddle of veni 1 5 2 k 1 son g Haunch of venison AE Poultry Portions of per poultry E 3 4 6 portion 2002509 Half chicken per portions x 3 2 4 portions 2 Chicken E 1 1 5 kg 1 Duck 1 5 2 kg 1 Goose 3 5 5 kg 1 2 5 3 5 kg 1 Turkey 4 6 kg 1 Fish steaming Whole fish 1 1 5 kg 2 3 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Tempera ture LG 220 250 210 220 200 210 220 250 220 250 220 250 210 220 200 210 200 210 180 200 210 220 Rotitherm Shelf Position 2 3 Temper ature ec 160 170 160 180 160 180 180 200 180 200 170 180 160 180 150 16
15. 8 7 Control Pane lz sc 1p Cu bete Ed en qeu ERE n ala ada 8 Oven Features coins demnach a ADAE er bere regat Een 8 Oven accessories 9 Before Using for the First Time 10 Setting the Time c eR a eh 10 Initial Cleanings zeige RE Det i Dee RS Y Expo d 11 Using the Oven cies ieu Rec 4 be E d x REGERE 12 Switching the Oven On and Off 12 Oven FUNCIONS Anane a eoe aa MR PRIN MEE michael 13 Inserting the Shelf and Universal Baking Tray 15 Inserting Removing the Fat Filter 16 Turnsplt iae oe e te UE De tec teak qu dur acit 17 Clock FUNCTIONS s uo ito Red t tto met ode Yero Udo 19 Switching Off the Time Display 21 Oven safety cut QUt ccena gk b eR REB rare 27 Uses Tables and Tips 28 B king iui sr RE DRE SER Rae Lan Be Reha nS GRE E aaa ai 28 Baking Table sn SE tL neben sre 30 Pies and Gratin Table 34 Frozen Ready Meals Table 34 ROASTING ns ia an vay boda d Po e Yad eon RC Mac e sad 35 Table for Roasting cec eme ken dee 36 Using the Grills eet REIR EROR DC RECIEN D REESE 38 Grilling Table us rare ET EXAM 38 Grilling with the turnspit 39 Defrost
16. COMPETENCE B4142 1 Pyrolytic Self Cleaning Electric Oven User information Dear customer Please read these user information carefully Pay particular attention to the section Safety information on the first few pages Please retain this user information for later reference Pass them on to possible new owners of the appliance The following symbols are used in the text Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance This user information contain information on steps you can take your self to rectify a possible malfunction Refer to the section What to do if In the event of any technical problems please contact your nearest cus tomer service centre at any time Addresses and telephone numbers may be found in the appendix under Customer Service Centres You should also refer to the section Service Printed on recycled paper Thinking ecologically means acting ecologically Contents Operating Instructions 5 Safety Le ERA Re Re Fs dediti OE er dig Ro E EN Del 5 Disposal rt p tie aol p RR ect 6 Description of the Appliance 7 General Overview
17. asting Shelf positions Please see the following table for the shelf positions to be used Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance We recommend roasting meat and fish with a minimum weight of 1kg in the oven In general the conventional CJ oven function is particularly suitable for very lean meat such as fish or game For all other types of meat particularly poultry we recommend the rotitherm amp function e To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the joint as required after 1 2 2 3 of the cooking time Tip Baste large joints and poultry several times during cooking with the meat juices This will produce better roasting results Switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat 35 Table for Roasting Type of Meat Beef Pot roast Roast beef or fillet red inside pink inside cooked through Pork Shoulder neck ham joint Chop smoked loin chop Meat loaf Pork knuckles pre cooked Veal Roast veal Knuckle of veal Lamb Leg of lamb roast lamb Saddle of lamb Quantity Weight 1 1 5 kg per cm of thickness per cm of thickness per cm of thickness 1
18. ed on Do not store moist food in the oven The enamel may be damaged Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicato Temperature Pilot Light Time display 0 HER l t4 Oven Functions Oven Features Clock function buttons Temperature selector Top heat and heating elements Shelf positions
19. ed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton Pi mmc gt Mm IL CI ROL Vet P mcr Le gt ic L9 Cook time and End time combined Cook time Bl and end time DI can be used together if the oven is to switch on and off automatically at a later time Using the cook time E function sets the time required for the dish to cook In this case 1 hour Using the end time function sets the time at which the dish is to be ready In this case 14 05 The cook time E and end time function indicators are illuminated and the time will appear in the dis play In this case 12 05 The oven will switch on automati cally at the calculated time In this case 13 05 e e DESERT E 1 Ic 0 o And will switch off again when the given time has expired In this case 14 05 25 ij 26 Changing Time The time can only be changed if neither of the automatic functions cook time amp or end time BI has been set 1 Press selection button repeated ly until the time 9 function indica tor flashes 2 Using buttons amp or CJ set the cur rent time After approx 5 seconds the func tion indicator will stop flashing and the clock
20. emove rail 2 2 Pull the rail away from the oven 45 Fitting the shelf support rails A Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards c 1 To re insert first hook the rail into place at the front 1 o HE gt lt a P U 2 Swivel the rail towards the rear and 8 push into place 2 T s p oa 7 Lx 3 Replace the screw gt 46 Oven Lighting A Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker il Place a cloth on the oven floor to protect the oven light and glass cov er Replacing the oven light bulb cleaning the glass cover Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover 47 Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever o
21. ion indicator G4 flashes Using the amp or button set the re quired countdown 63 Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator C4 is illuminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes Press any button to switch off the acoustic signal Pi gt l ar c3 UN NC m Y o EYE O Q 0 77 eA Cook time Press selection button repeated ly until the cook time function indicator BI flashes E be gt gt 2 Using buttons or B set the re quired cooking time GO 7 Le After approx 5 seconds the display will revert to the time The cook time function indicator is illuminated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but gt 2 ton a 24 End time Press selection button repeatedly until the end time func tion indicator GI flashes 2 Using buttons Bor set the time at which you want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator GI is illuminated When the time has elaps
22. itig ius cire den rens PUER RE en a 40 Defrosting table esee es aa dena 40 Preservitig s ru eee Sco d e Re DOLAR a nr nee 41 Cleaning and Care 43 Exterior of the Appliance 43 Oven IntefTOE o ener EODD A A Rew BR de el 43 ACCESSORIES alco en AL eei e oeste EE UE re dE 43 Pyrolytic cleaning curre beetle ten eri we dwar cue ay en 44 Shelf Support Rails ioci eser eer eds 45 Oven Lighting 47 OVENMDOO EMT a Pr RD 48 OVEN doot gldss ss ce koe eR RR ken Sees 49 What to doll 252835 bes pea men NOR ER NE 51 Technical Data 52 Oven Interior Dimensions 52 Installation Instructions 53 Safety Instructions for the Installer 53 iTi o Saleem a i RL MUSEOS OPEP ren 58 Operating Instructions UN Safety Electrical Safety The appliance may only be connected by a registered specialist e n the event of any faults or damage to the appliance remove fuses or switch off t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If y
23. m up 51 52 Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards e IEC 60 335 1 and IEC 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and e IEC 60350 relating to the operating features of household electric cookers Volte of mains supply 208V 240V Oven mode Hot Air with Fan Rated Power Measured Power 1670 Watt 2250 Watt Temperatur rise 155K 155K Heating up time 12 0 Minutes 7 7 Minutes Oven mode Uppert Lower Heat Rated Power Mesured Power 1850 Watt 2250 Watt Temperatur rise 180 K 180 K Heating up time 15 4 Minutes 11 3 Minutes Installation Instructions AN AN Important Any electrical installation work must be carried out by a qualified electrician competent person The oven must be installed according to the instructions supplied Safety Instructions for the Installer Protection against access to live parts must be guranteed by the in stallation e The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability his oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it e Remove all packaging both inside and outside the oven before usi
24. n both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door Oven door glass gt B N The oven door is fitted with four sheets of glass set next to one anoth er The inner sheets can be removed for cleaning Caution The following steps are to be performed only when the oven door has been removed If the glass is removed while the door is at tached the leighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially at the edges of the front plate may cause it to break Removing the upper most glass plate Detach the door and with the han dle downwards lower it onto a soft
25. ng the oven Do not attempt to modify the oven in any way e The built in cooker and hobs are fitted with special connector sys tems They may only be combined with units of the corresponding system 53 54 inkl Schraubkopf berstand incl Screwhead Y alternativ 100 A w eo o N zx w o e SSS SoS Sa E eee 55 56 Iternativ 100 al A Index A Accessories 9 15 B Baking sostener RR EDU er 28 29 Baking tray emer RE 9 C Cleaning ACCESSONIES nn ann ar rien 43 initial cleaning 11 OVEN OOF 528 ee et rte 48 oven interior 43 oven light bulb 47 Pytolysis oe rexiike sills Aces 44 shelf support rails 45 Clock changing time 25 COOK time scc enr TE VER 23 countdown 22 end Me La ep ne ee 24 setting the time 19 Clock Functions
26. not come on Possible cause The oven has not been switched on The time has not been set The necessary settings have not been made The oven safety cut out has been activated The circuit breaker at the household fuse box has tripped or the fuse has blown The oven shelf runner has not been removed The appliance is not plugged in The door lock has been activated The oven light bulb has blown Solution Switch on the oven Set the time Check the settings See Safety Cut out Check the fuse If the circuit breaker trips or the fuse blows several times please call an approved elec trician Remove oven shelf runner Plug in the appliance and wait at least 10 seconds until the red temperature pilot light goes off Replace the light bulb in the oven If you cannot rectify the fault with the help of the information given above please contact your local Service Force Centre user Warning Repairs to the appliance may only be carried out by qualified specialists Improper repairs can give rise to significant hazards for the If the appliance has been used improperly the customer service engi neer s visit or that of the specialist dealer will not be free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to stea
27. o set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time 19 20 General information Once a function has been selected the corresponding function indi cator will flash for approx 5 seconds During this time the required times can be set using the amp or button e After the required time has been set the function indicator will flash again for approx 5 seconds After this the function indicator will stay on The set time will begin to count down The acoustic signal can be deactivated by pressing any button e The required oven function and temperature may be selected before or after setting the clock functions cook time E and end time Gi When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position dj Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display becomes dark approx 10 seconds Switching on the time display Press and hold down any two buttons until the time reappears in the display approx 10 seconds The display can only be switched off if none of the clock functions cook time BJ end time PJ or countdown 63 is in use 21 22 Countdown Press selection button repeated ly until the countdown funct
28. or both functions Hrs Mins 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 31 32 Baking on several shelf positions Fan Cooking Type of cake or pastry Shelf position from bottom 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs eclairs 1 4 Dry streusel cake 1 4 Biscuits Shortcrust biscuits 1 4 1 3 5 Small piped biscuits 1 4 1 3 5 Sponge fingers 1 4 Meringues 1 4 Macaroons 1 4 Small pastries made with 1 4 p yeast dough Small pastries made with 1 4 _ puff pastry Bread rolls 1 4 e 1 Pre heat the oven Tempera ture C 160 180 140 160 150 160 140 150 160 170 80 100 100 120 160 170 170 180 180 190 Time Hours Mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 Tips for Baking Baking result The cake is under cooked at the bottom The cake collapses is sticky soft in the middle damp patches Cake is too dry Cake is unevenly browned Cooking time too long Possible cause Wrong shelf position Cooking temperature too high Cooking time too short Too much liquid in mixture Cooking temperature too low Cooking time too long Cooking temperature too high and cooking time too short Mixture is spread unevenly Fat filter is still in position Tempera
29. ormation Remove the fat filter when baking as otherwise the baking time is longer and the surface will brown unevenly Always count the shelf positions from the bottom upwards e Insert baking sheets with the bevelled edge to the front Always place cake tins in the middle of the shelf e With baking amp or conventional CJ you can also bake with two tins at the same time by placing them side by side on the shelf There is no significant increase in baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes e The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature f you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven po sition at once the baking time may be increased by 10
30. ou will find ad dresses and telephone numbers in the section Customer Service Cen tres Always prepare in advance for the discussion This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary Please make a note of the following information as accurately as possi ble What form does the fault take Under what circumstances does the fault occur Prior to the telephone call it is im portant that you make a note of the following appliance code numbers that are given on the rating plate model description e PNC code 9 digits S No code 8 digits ie We recommend that you record the code numbers here so that you al E ways have them to hand Model PNC 1 i Mow a S No eR eae When do you incur costs even during the warranty period if you could have remedied the fault yourself using the fault table see section What to do if e if the customer service technician has to make several journeys be cause he was not provided with all the relevant information before his visit and therefore forexample has to fetch spare parts These multiple trips can be avoided if you prepare your phone call as de scribed above 59 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More
31. our appliance needs repairing please contact your local AEG Service Force Centre or your specialist dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switch
32. rving When preserving use the bottom heat oven function 3 Preserving jars When preserving use only commercially available jars that are the same size il Jars with twist off tops or with a bayonet fastening and metal containers are not suitable Shelf positions Use the 1st shelf position from the bottom for preserving Notes on preserving Use the baking tray for preserving There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create suffi cient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the tem perature to 100 C see table 42 Preserving Table The states preserving times and temperatures are for guidance Tempera Preserves ture in AC Soft fruit Strawberries blueberries rasp 160 170 berries ripe gooseberries Unripe gooseber 160 170 ries Fruit with stones Pears quinces 160 170 plums Vegetables Carrots 160 170 Mushrooms 160 170 Gherkins 160 170 Mixed Pickles 160 170 Kohlrabi peas as 160 170 paragus Beans 160 170 Plum pur e 1010 p 50 Cooking time until bubbles form Mins 35 45 35 45 35 45 50 60 40 60 50 60 50 60 50 60
33. sert the general purpose tray in the first shelf position from the bottom 2 Insert the turnspit support at the front on the right hand side in the third shelf position from the bot tom 3 Place the handle on the spit and press the clip down il The clip must be kept pressed down to keep the handle secure on the turnspit 4 Push the point of the turnspit into the drive at the left hand side of the back wall of the oven until it snaps in 5 Place the groove in front of the handle on the notch provided on the turnspit support 6 Remove the handle 7 Set oven function and temperature as given in the Turnspit Table il Make sure that the turnspit turns 17 A GJ Removing the turnspit Warning The turnspit is very hot when the cooking process has ended When taking it out there is the risk of burns 1 Switch off the oven 2 Place the handle on the turnspit 3 Press the clip down The clip must be kept pressed down to keep the handle secure on the turnspit 4 Remove the turnspit with the food Clock Functions Function Indicators Time Display Function Indicators D o Button Selector Button Button Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time T
34. ture too low Fat filter is still in position Solution Insert the cake at a lower shelf position Set to a lower temperature Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Set a slightly higher baking temperature next time Reduce cooking time Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray Remove fat filter Set a slightly higher baking temperature next time Removing the fat filter 33 34 Pies and Gratin Table Pasta bake Lasagne Vegetables au gratin Pizza 2 baguettes Sweet souffl s Fish pies Stuffed vege tables Pre heat the oven Conventional CJ Rotitherm Shelf Shelf position E position s nom Temp C fram Temp C bottom bottom 1 180 200 1 160 170 1 180 200 1 160 170 1 200 220 1 160 170 1 200 220 1 160 170 1 180 200 1 180 200 1 160 170 1 180 200 1 160 170 Time Hrs Mins 0 45 1 00 0 25 0 40 0 15 0 30 0 15 0 30 0 40 0 60 0 30 1 00 0 30 1 00 Information printed in bold type indicates the preferred oven function for the dish Frozen Ready Meals Table Food to be cooked Frozen pizza Chips 300 600 g Baguettes Fruit flan Shelf position from Oven function bottom 3 Conventional CJ 3
35. ure in g C hrs mins suggested 1 chicken 1 approx Grill with turnspit 240 1 00 1 00 ITE approx 1 Large grill with 240 1 15 1 20 each turnspit i 1 duck 1 5 2 E Grill with turnspit 240 1 20 1 40 1pork roast 1 E Grill with turnspit 240 1 45 2 15 1 knuckle of pork pre cooked for 1 1 3 Grill with turnspit 240 2 00 2 30 1 2 hr 39 Defrosting To defrost use the defrost amp oven function without setting a tempera ture Dishes for defrosting Remove packaging and place the food on a plate on the shelf Do not use a plate or dish to cover as these significantly increase the defrosting time Shelf positions Insert the shelf in the 1st position from the bottom to defrost Notes on the defrosting table The table below offers some guidance on defrosting times Defrosting table Defrost Final de Dish ing time frosting Note Mins time Mins Place the chicken on an upside down saucer on a large plate Halfway iden 00g iis 2058 through cooking turn or cover with foil Meat 1000 g 100 140 20 30 Halfway through cooking turn or cov er with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cov er with foil Trout 150 g 25 35 10 15 Do not cover SE 30 40 10 20 Do not cover 300 g Butter 250 g 30 40 10 15 Do not cover Do not cover Cream 2 x 200 g 80 100 10 15 Cream may be whipped when some of it is still slightly frozen Flan 1400 g 60 60 Do not cover Prese
36. will show the set time The appliance is ready for use 5 E gt EBEN o CAD 7 bl mm gt 4 ic L Q Oven safety cut out If not switched off after a certain time or the temperature is not changed the oven switches off automatically The red temperature indicator light flashes The oven switches off at temperatures of 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 275 C after 1 5 hours Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 28 Uses Tables and Tips Baking Use the baking GJ fan cooking 8 or conventional oven functions for baking Baking tins e Cake tins made of dark metal and coated tins are suitable for conventional CJ e Baking tins made of light metal are also suitable for baking amp J and fan cooking Shelf positions e Baking with baking amp or conventional is only possible on one shelf position at a time e With fan cooking amp you can bake on up to three baking trays at once 1 Baking tray e g shelf position 3 N 1 Baking tin e g shelf position 1 2 Baking trays Shelf positions 1 and 4 BNE OR RRL DN ROEDERER 3 Baking trays Shelf positions 1 3 and 5 CSSS ACA OPPOSANTS General inf
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