Instruction manual
Contents
1. to burn off the residues left inside the oven 4 For easier cleaning remove the eA 3 When cleaning is complete repeat the above procedures to put the components back in Removing racks trays support frames Removing the rack tray support frames enables the sides to be cleaned more easily Removing the rack tray support frames 22 4 6 Extraordinary maintenance 5 Replace the lamp with one of the same type AOW Aer 6 Refit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches pertectly to the bulb support Replacing the internal light bulb 1 Completely remove all accessories from Removing the seal inside the oven To permit thorough cleaning of the oven the 2 Remove the racks trays support frames door seal can be removed There are hooks on all four sides to attach it to the edge ot the oven Pull the edges of the seal outwards to detach the hooks OS 2A g Po SS 4 Slide out and remove the lamp 3 Remove the bulb cover using a tool e g a screwdriver Y To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic 23 vil Cleaning and maintenance 5 Installation 5 1 Clearances above and around domestic appliances THE TWO INS2. Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way Following adjustment to a gas other than the one originally set in the factory replace the gas setting label tixed to the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present Lubrication of gas taps Over time the gas taps may become difficult to turn and get blocked Clean them internally and replace the lubrication grease Vy The greasing of the gas taps should be performed by a specialised technician Burner and nozzle characteristics table Norinal gos conumption MI h E A E E a Injector 1 100 mm 100 a a oeoa T a Injector 1 100 mm 5 4 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance A copy of the identitication plate is included in the booklet It should be applied to an adjacent surtace or this instruction manual Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance can work in the following modes The appliance can work in the following modes e 220 240 V IN 2 3 4 PELE use a 3 x 2 5 mm three core cable e 380
3. appliance This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their satety Never rest metallic objects such as knives forks sooons and lids on the appliance during use Switch the appliance off immediately after use Never try to put out a fire or tlames with water turn off the appliance and smother the tlames with a tire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Instructions e Have qualitied personnel carry out installation and assistance interventions according to the standards in force e Do not modify this appliance e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Do not try to repair the appliance yourselt or without the intervention of a qualitied technician e It the power supply cable is damaged contact technical support immediately and they will replace it e Do not open the storage compartment when the oven is on and still hot e The items inside the storage compartment could be very hot after using the oven Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Racks and trays have to
4. flame spreader crowns are 2 Select the temperature using the aligned with the igniters and thermocouples temperature knob Functions list ZN Static wy As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats Practical tips for using the hob For better burner efficiency and to minimise such as goose and duck gas consumption use pans with lids and of suitable size for the burner so that flames Bottom do not reach up the sides ot the pan Once E mi hoor coming just from the the contents come to the boil turn down the flame far enough to ensure that the liquid does not boil over bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for Cookware diameters A cakes pies tarts and pizzas e Auxiliary 12 14 cm e Semi rapid 16 24 cm Z 5 Small grill e Rapid 18 26 cm Using only the heat released from e Ultra rapid 18 26 cm the central element this function allows you to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes ISTA t omy wy Use Grill The h
5. right of the cooker It can be used to store cookware or metallic objects necessary when using the appliance 3 5 Using the hob All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer a In case of an accidental switching off a safety device will be tripped cutting off the gas supply even it the gas tap is open Return the knob to e and wait at least 60 seconds before lighting it again Use Correct position for flame spreader 3 6 Using the oven crowns and burner caps Switching on the oven Before lighting the hob burners make sure j that the flame spreader crowns are To switch the oven on correctly positioned in their housings with 1 Select the cooking function using the their respective burner caps Make sure that function knob the holes in the
6. the cooker Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole is to be drilled Drill the hole insert a wall plug and attach the chain Once the chain is in position push the cooker against the wall and reduce the amount of chain links to keep the chain tight to prevent any excess movement Positioning and levelling the appliance Atter making the electrical and or gas connections properly level the appliance on the tloor to ensure better stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor 33 7795 914 AAS B
7. to the required value between the minimum and maximum settings Indicator light 2 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant Function knob 3 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob Hob burner knobs 4 Useful for lighting and adjust the hob burners Press and turn the knobs anti to light the relative burners Turn the knobs to the zone clockwise to the value between the maximum and minimum setting to adjust the flame Return the knobs to the position to turn off the burners Programming clock 5 Useful for displaying the current time set programmed cooking operations and program the timer 8 Description 2 4 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General description Cooling fan The fan cools the ovens and comes into operation during cooking The fan causes a steady outflow of air trom above the door and which may continue for a brief period of time even after the appliance has been turned off Internal light The internal light
8. 415 V 2N 123 45 L1 L2 IN use a 4 x 1 5 mm four core cable e 380 415 V 3N 12 3 4 5 eles use a 5 x 1 5 mm five core cable 29 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid use of adapters and shunts as these could cause overheating and a risk of burns Overall dimensions mm Location of gas and electrical connection points 30 5 5 Positioning General information This appliance may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least Z50 mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left Installation X Depending on the type of installation this appliance belongs t
9. Contents 1 Instructions 4 1 1 How to read the user manual 4 1 2 This user manual 4 1 3 Appliance purpose 4 1 4 General safety instructions 4 1 5 Manufacturer liability 5 1 6 Identification plate 5 1 7 Disposal 5 2 Description 6 2 1 General description 6 2 2 Cooking hob 6 2 3 Control panel 7 2 4 Other parts 7 2 5 Available accessories 8 3 Use 9 3 1 Instructions 9 3 2 First use 10 3 3 Using the accessories 10 3 4 Using the hob 1 3 5 Using the oven 12 3 6 Cooking advice 13 3 7 Programming clock 15 4 Cleaning and maintenance 18 4 1 Instructions 18 4 2 Cleaning the appliance 18 4 3 Removing the door 19 4 4 Cleaning the door glazing 20 4 5 Cleaning the inside of the oven 20 4 6 Extraordinary maintenance 20 5 Installation 21 5 1 Clearances above and around domestic appliances 21 5 2 Gas connection 22 5 3 Adaptation to different types of gas 25 5 4 Electrical connection 26 5 5 Positioning 27 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a safe distance if they are not constantly supervised Children must never play with the
10. ETS RELATE TO REQUIREMENT 3 BELOW A Horizontal combustible surface below hob l p OOO Y o a Horizontal combustible surface above trivet NOTE in this case any vertical combustible surface needs to be protected to conform with requirement 2 below This appliance must be installed by an highest part of the hob shall be protected authorised person in accordance with this tor the full width and depth of the instruction manual AS NZS 5601 1 cooking surface area in accordance Gas installations installation and pipe with Clause 5 12 1 2 However in no sizing local gas fitting regulations local case shall this clearance to any surface electrical regulations Building Code of be less than 450 mm Australia and any other government authority 2 Side clearances Measurements B amp Requirements C Where B measured trom the periphery of the nearest burner to any 1 Overhead clearances vertical combustible surface is less than Measurement A Range hoods and ahat anecnall beim dedin 200 mm the surface shall be protected PTEE E E EE E in accordance with Clause 5 12 1 2 toa instructions However in no case shall height C of not less than 150 mm above the clearance between the highest part the hob for the full dimension width or of the hob of the cooking appliance and depth of the cooking surface area a range hood be less than 600 mm or Where the cooking appli
11. ance is fitted for an overhead exhaust fan 750 mm with a splashback protection of the Any other downward tacing combustible rear wall is not required surface less than 000 mm above the 24 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above Notes _ Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent tlames or the cooking vessels trom extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs OO 4 For definition of trivet see Clause 1 4 109 5 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 For definition of hob see Clause 1 4 64 5 2 Gas connection General informations This appliance is suitable for installation with Natural Gas or ULPG propane butane Refer to Burner and nozzle characteristics table paragraph for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected
12. be inserted into the side guides until they come to a complete stop The mechanical safety locks that orevent the rack from being taken out accidentally have to tace downwards and towards the oven back Instructions Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets for cleaning the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Remove any food residues or large spills trom previous cooking operations from the inside of the oven For this appliance Before replacing the bulb switch off the power supply to the appliance Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors 1 2 Identification plate The identitication plate bears the technical data serial number and brand name of the appliance Do not remove the identitication plate tor any reason A 1 3 Manufacturer liability The manutacturer declines alll liability tor damage to persons or property caused by use of the appliance other than the one envisaged non observance of the user manual provisions tampering with any part of the appliance use of non original spare parts 1 4 Appliance purpose This applianc
13. d 4 at the same time to reset the programmer clock Programmed cooking l OO _ Press Set the cooking time as described in the previous point Timed cooking key The sum of the current time plus the pre set cooking duration will appear on the display Use the or key to set the required minutes 4 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols Pa and Fu will appear on the display At the end of cooking the heating elements will be deactivated On the display symbol Ff turns off symbol flashes and the buzzer sounds _ To turn off the buzzer just press any key of the programmer clock Press keys fy and at the same time to reset the programmer clock Ix The timer can be activated at any time 1 Press a key The display will shows the digits MARY and the indicator light Q flashing between the hours and the minutes Use the or key to set the required minutes NO 3 Wait approx 5 seconds without pressing any key to finish setting the timer The current time and the symbols fii and pal appear on the display Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys M and x at the same time to reset the programs set Then switch
14. e is intended tor cooking tood in the home environment Every other use is considered improper The appliance is not designed to operate with external timers or with remote control systems 1 5 Disposal This appliance must be disposed of separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove A it along with the plug Power voltage Danger of electrocution e Disconnect the main power supply e Disconnect the power cable from the electrical system LLJ e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials e Consign the packing materials to the appropriate selective collection centres 1 6 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working lite of the appliance Read this user manual carefully before using the appliance O 1 7 How to read the user manual This user manual uses the f
15. e oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins 4 3 Removing the door trom the holes in the hinges For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent a We recommend the use of cleaning products distributed by the manufacturer Wil Cleaning and maintenance 4 5 Cleaning the inside of the oven 1 unscrew the two fastening pins of the For the best oven upkeep clean it regularly frame atter having allowed it to cool e Take out all removable parts 2 pull out the frame toward the interior If selt cleaning panels are fitted they have to be removed together wit the frame a wg e Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry the damp parts r The oven should be operated at w the maximum temperature for about 15 20 minutes ofter the use of specific products
16. eat coming from the grill element gives pertect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of tood particularly meat to be grilled evenly Fan with grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Turbo The combination of tan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking Fan circulaire The combination of the tan and the circulaire heating element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible tor instance to cook fish vegetables and biscuits simultaneously on different levels without odours and flavours mingling Defrost Rapid detrost is helped by switching on the fan provided and the upper heating element that ensure uniform distribution of low temperature air inside the oven Use 3 7 Cooki
17. mum to avoid heat dispersal Keep the inside of the appliance clean at all times Use 3 8 Programming clock Timer key 2 Cooking time key 3 End of cooking key 4 Value decrease key 5 Value increase key Setting the time On the first use or after a power failure the digits will be flashing on the appliance s display _ NO OO Press the S and W keys at the same time The dot between the hours and the minutes flashes The time can be set using or Hold down the key to increase or decrease rapidly Press the W key or wait 5 seconds The dot between the hours and the minutes stops flashing The symbol Fi on the display indicates that the appliance is ready to start cooking Timed cooking NO After selecting a cooking function and temperature press key H The display will shows the digits jf OG and the symbol fii displayed between the hours and the minutes Use the key or to set the required minutes 3 Wait approx 5 seconds without pressing n Nn O any key in order for the function to activate The current time and the symbols Pa and Fu will appear on the display At the end of cooking the heating elements will be deactivated On the display symbol FIM turns off symbol flashes and the buzzer sounds _ To turn off the buzzer just press any key of the programmer clock Press keys M an
18. ng advice General advice e Use a fan assisted function to achieve unitorm cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside e Using more ovens at the same time might affect the tinal cooking results Advice for cooking meat e Cooking times vary according to the thickness and quality of the tood and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard itis ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelf to collect fluids produced by grilling Grilling processes should never last more than 60 minutes using multifunction ovens 30 minutes inside the auxiliary oven Advice fo
19. o classes LLJ l ww QGZ Uw ww OG UIW OO OO000 OO O0O00 A Class 1 C Class 2 subclass 1 Built in appliance Q The appliance must be installed by a qualified technician and according to the regulations in force Free standing appliance a If the appliance is installed on a SF raised platform secure it using suitable fastening systems DO NOT MODIFY THIS APPLIANCE ww OGZ Uu OO OO0OO00 B Class 2 subclass 1 Built in appliance Assembling the skirt Mounting the toe skirt The backguard must always be positioned The toe skirt must always be positioned and and secured correctly on the appliance secured correctly on the appliance 1 Loosen the 6 screws on the back of the 1 Open the storage compartment top A and unscrew the 2 screws B on the side part of the backguard 2 Place the backguard on the top Align the 6 bottom slots of the backguard with the 6 screws on the back of the top that were previously loosened 2 Place the toe skirt in the front bottom part fth liance 3 Tighten the 6 screws on the back of the oe hob A and tighten the 2 screws under the top B to secure the backguard 3 Screw the four side screws to fasten the toe skirt to the appliance 4 Cover the holes of the toe skirt with the plugs provided d2 Installation Wall fixing ke 2 Attach the chain to
20. of the ovens comes on when any tunction is selected 2 5 Available accessories Reduction pan stand Useful when using small cookware Wok reduction pan stand Tray Useful for collecting tat from foods placed on the rack above and for cooking pies pizzas and baked desserts CO UM Use 3 1 Instructions 3 2 First use l Remove any protective film from the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate trom the accessories and from the cooking compartments Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance Heat the empty ovens at the maximum temperature to burn off any residues left by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete e The mechanical safety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back 1 Tray rack The tray has to be inserted into the rack In this way fat can be collected separately from the food which is being cooked Reduction pan stands The reduction pan stands have to be placed on the hob grids Make sure they are properly placed Use 3 4 Using the storage compartment The storage compartment is at the bottom
21. off the oven manually if cooking is in progress Cooking information table Lasagne 3 4 Stoic 1 220 230 posobole dA soe 1 220 230 ved 70 100 ak o ibe 80 180 70 80 Saag 05 Fenwihgil a O BOS Roast beef O wbo 2 200 40 45 osb 1S Grae 2 0O 70 0 Turkey breast 180 19 110 120 toas pork reck 170 16 Roast chicken 180 190 65 70 Pork chops DECE T T DEE MN ME A IE 5 Sporerbs 15 Fnwhhgil 4 20 0 o acon s a Pork fillet as Fonwihgill 4 250 280 0 S Beef filet Gril 5250 280 10 7 Salmon trout 35 40 Monkfish 60 65 Turbot 45 50 izzo o w e 28 red Geers 2190 200 25 90 wea SSS eo 2 180 190 202s Sponge cle 55 60 Jamon 35 40 Roa cake 55 60 omits a Tub Prade 12 Cradle 2 160 O 550 Cemo 12 be e eo jghvporgeesle 1 Cadre 2 150 160 55 00 kepin 1 wo 2 w 5o Bioches o6 Owe 2 10 ws The times indicated in the table do not include preheating times and are provided as a guide only 19 A Cleaning and maintenance A 1 Instructions 4 2 Cleaning the appliance To keep the oven surfaces in good condition they should be cleaned regularly atter use Let them cool first Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surtace rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residue
22. ollowing reading conventions Instructions General information on this user manual on sofety and final disposal A Description Description of the appliance and its decessores Use EE Information on the use of the 3 appliance and its accessories cooking advice Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the authorised xX persons installation operation and inspection Use instruction sequence e Single use instruction Description 2 Description 2 1 General description 1 Skirt 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light 1 2 3 Shelf for racks trays support 5 Seal frames 2 2 Cooking hob AUX Auxiliary UR2 int Ultra rapid internal crown SR Semi rapid UR2 ext Ultra rapid external crown R Rapid 2 3 Control panel Temperature knob 1 This knob allows you to select the cooking temperature Turn the knob clockwise
23. r cooking desserts and biscuits Use preferably dark metal moulds they help to absorb the heat better Temperature and cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very caretully a couple of times while cooking 2 Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a mini
24. s Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven It left to set for too long they might damage the enamel lining of the oven Cooking hob pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent Make sure to remove any encrustations Dry them thoroughly and return them to the hob Flame spreader crowns and burner caps For easier cleaning the tlame spreader crowns and the burner caps can be removed Wash them in hot water and non abrasive detergent Carefully remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps Cleaning and maintenance Wil Igniters and thermocouples 2 Grasp the door on both sides with both For correct operation the igniters and hands lift it forming an angle of around KA thermocouples must always be pertectly 30 and remove it clean Check them trequently and clean them with a damp cloth if necessary b Remove any dry residues with a wooden toothpick or a needle 30 3 To reassemble the door put the hinges in the relevant slots in th
25. to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG cropane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS56011 A V2 BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be l annealed copper pipe or 2 flexible hose according to AS NZ 1869 amp be at least Class B 10 mm diameter The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required trom the gas supply Before the appliance is operated make certain all relevant parts are placed in the correct position On completion of the installation the installer MUST check for gas leaks and test each burner individually tor the correct tlame Once all burners have been tested individually turn all burners on together Warranty service calls do not cover these adjustments 20 Installation To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fi
26. tted to the Y2 BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation U L P G Can be connected to the inlet fiting directly The pressure must be checked to ensure it is operating at 2 5kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75kPa o T an Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force Make sure that the supply pressure complies with the values indicated in the paragraph Burner and nozzle characteristics table Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself The hob shall be installed in rooms with natural ventilation as required by Standards regulations AS NZS5601 Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught or a fan extraction system An effective extraction system requires careful design by an authorised specialist and m
27. ust comply with the regulation distances and positions After installation the engineer must issue a certificate of compliance 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall a Air Combustion products Ate Extractor fan ar 5 3 Adaptation to different types of gas The appliance is pre set for natural gas at a pressure of 1 0 kPa In case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replacing nozzles 1 Remove the pan stands burner caps and tlame spreader crowns to access the burner casings 2 Replace the nozzles using a 7 mm socket wrench according to the gas to use see Burner and nozzle characteristics table 3 Replace the burners in the correct position Adjusting the minimum setting for natural or city gas Light the burner and turn it fo the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum tlame is achieved 28 Installation Retit the knob and verity that the burner tlame is stable Turn the knob rapidly trom the maximum to the minimum setting the tlame should not go out Repeat the operation on all gas taps
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