user`s operating and instruction manual model 723
Contents
1. LT PILOT LIGHT LEESON MOTORS LEESON MOTORS WITHOUT TERMINAL BOARDS WITH TERMINAL BOARDS 1 1 BLK 1 1 BLK 1 P2 13 Tax 9 4 14 110 115 VAC CONNECTION 110 115 VAC CONNECTION DIAGRAM DIAGRAM FOR CCW ROTATION INTERCHANGE T5 amp T8 se EE P tere T8 07235200102. 0008 Oliver Packaging and Equipment Company 800 253 3893 3236 Wilson DR NW Walker 49534 www oliverquality com OLIVER ASSEMBLY DRAWING 0723520009 PARTS LIST ra Le 01 0 39011 95 331 502 012 LS X X aiz ianmouol 1021 1945 52 75949 55 15 5 31134 9201 5915 1 19 95 NIVULS 131134 or seus 215 8 WS HOLIMS 1008 4525 HAT ON LOVLNODNIOW OLW 35v8 62 8025 02 LOVLINODNIOT OLW ISVE be62 8025 sue 1 4 8062 8025 111 HSN11N3349 8 d H01YHI1d0 1064 8043 12 3825 9011 8052 095 3 0 azoo ezz0 yovemauos erooezzo zi 19 AV13 INNOM zoooezzo LL Y3SA09 30Y18 1N3HQ13M 0 g000 ezz0 71991319 31 3 08 000 2 0 HITVUL GUVONVLS 3LV1d 0 z000 z20 3579 LJ ASY 1000 220 NMOQ M01S H00Q 500 2200 2070 14 15 318 1 9 0 808 89 295 1 L 9l 10 9 M349S L3S M 5504 1165 ONO d BONX 7501 1165 anis 3 5 X VIQ L JIONVH 8505 8065 u18gn u1dnng 5500 2065 dS 1515 201 83 5 4566 1585 X907 NIYdS 1515 0 UI1HSYM 5556 1585 er 1515 8 8 1 8 1914 5 9056 1585 1515 8 81 1 1713 7056 1585 15
3. 15 8818 1971 1056 1535 X907 3dALLNI 1YdHHS OLF HU 3HSYM 1816 1535 H907 3dALLNI 18dHHS 8 Y 1HSYM 0616 1585 8 X907 3dALLNI 18dHHS PH M 4216 1585 LE 1515 8 5 X CE 8 101 GHNVd MINIS 5555 5785 95 wb X OFF 1015 GHNVYd MINIS 7255 6785 SE 16515 8 5 25 8 GVIH 3355 2155 5785 1515 X 2 01 GH 25 055175785 1515 wit X 02 1 3355 001 85 ce 1515 8 0Z GH M3H9S 0001 5785 LE 72 01 135 205 3355 0519 2785 05 1515 8 6 01 GH ONIGNNOYD MINIS 1256 1735 6z JNNSI 91 S 5208 0785 82 200 6100 20 0 SHOWN 1515 2 01 X3H LNN 8750 2685 25 30415100 1342 88 b00 8100 2020 1515 2 01 3 X3H LNN 3150 5585 97 3015110 QYYAaNYLS 30IN9 Z00 2L00 Z020 Jaqwnn uoljdiose g Jaqunn gt ejaj uondi1953 4 J QWNN 0723520009 OLIVER Oliver Packaging and Equipment Company 800 253 3893 3236 Wilson DR NW Walker MI 49534 www oliverquality com WIRING DIAGRAM START l ar LS 15 o LS LS bet NO BLK jj Mee 9115 Le MS SAT S GRN 64 AMPS 60 HZ ab WHT 2 ji 10 FT SUT 16 3 POWER CORD PTS
4. ION ATTEMPTING TO SLICE PRODUCT WITH A DIRTY BLADE MAY CAUSE MOTOR OVERLOADS CLEAN THE BLADE FREQUENTLY The BLADE may also be removed for cleaning and is necessary when product is allowed to build up on the BLADE and dry This may be a problem especially when cutting fruity or sticky breads See Changing the Blade latter in this manual for instruction on how to remove the BLADE LUBRICATION No lubrication is required The motor is equipped with pre lubricated sealed bearings which require NO lubrication DO NOT attempt to oil or grease the motor 07235200006 OLIVER Oliver Packaging and Equipment Company 800 253 3893 3236 Wilson DR NW Walker 49534 www oliverquality com CHANGING THE BLADE NEVER ATTEMPT TO CLEAN OR SERVICE THIS MACHINE UNTIL IT HAS BEEN DISCONNECTED FROM THE POWER SUPPLY AND YOU ARE SURE THE BLADE HAS STOPPED ALSO REMEMBER TO USE CARE WHENEVER YOU ARE WORKING NEAR THE BLADE CHANGING THE BLADE e Remove the BLADE GUARD by removing the three knobs which hold it in place Lift it clear of the machine and set it aside e Remove the OUTSIDE GUIDE AND CHUTE GUARD ASSEMBLY by loosening both knobs which secure it in place Then slide the assembly off the machine and set it aside e Using a 7 16 inch hex wrench remove the three screws securing the BLADE to the hub and lift the BLADE from the machine e The BLADE can then be replaced by reversing the above procedure DO NOT START THE SLICER U
5. IVER Oliver Packaging and Equipment Company 800 253 3893 3236 Wilson DR NW Walker MI 49534 www oliverquality com OPERATING INSTRUCTIONS After adjustments for product width and bottom slice height have been made see adjustment section you are ready to begin slicing your product Start the motor by pressing the green pushbutton the button will become illuminated This means the machine is running Place the product on the chute and allow it to slide into the blade do not throw the product into the machine If the buns resist sliding freely into the blade simply use the provided pusher to advance the first piece of product into slicing position NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER END OF THE CHUTE KEEP YOUR HANDS AWAY FROM THE MOVING PARTS OF THE MACHINE CAUTION NEVER PLACE A PRODUCT IN THE MACHINE BEFORE STARTING THE MOTOR THIS MAY PREVENT THE KNIFE FROM ROTATING AND CAUSE MOTOR DAMAGE On Model 702 N machines should the sliced bun stop under the discharge door the next bun through the blade will generally dislodge it If this does not happen re adjust the slow down door or inside guide see adjustment section of this manual 0723520005 OLIVER Oliver Packaging and Equipment Company 800 253 3893 3236 Wilson DR NW Walker MI 49534 www oliverquality com MAINTENANCE CLEANING LUBRICATION NEVER ATTEMPT TO CLEAN OR SERVICE THIS MACHINE UNTIL IT HAS BEEN DISCONNECTED FROM THE POWER SUPPLY AND YOU ARE S
6. NTIL ALL GUARDS ARE IN PLACE AND SECURELY FASTENED AND YOU HAVE MADE SURE THAT THE BLADE IS NOT HITTING ANY OF THE METAL PARTS 0723520007 OLIVER Oliver Packaging and Equipment Company 800 253 3893 3236 Wilson DR NW Walker MI 49534 www oliverquality com TROUBLE SHOOTING NEVER ATTEMPT TO CLEAN OR SERVICE THIS MACHINE UNTIL IT HAS BEEN DISCONNECTED FROM THE POWER SUPPLY AND YOU ARE SURE THE BLADE HAS STOPPED THE SLICER MOTOR WILL NOT START OR WAS RUNNING BUT SUDDENLY STOPPED e Check to see if the machine s plug was accidentally removed e f plugged in is the outlet working Test it with another working small appliance e Your slicer s motor is equipped with a thermal overload Should the motor become overheated it will stop See Resetting the Thermal Overload below e f you still can not find the problem have a qualified electrician check the unit s motor and switch RESETTING THE THERMAL OVERLOAD e restart the machine allow the motor to cool for approximately one to two hours Then carefully tip the machine to one side so that you can press the red reset button which is located on the end of the motor Press the button FIRMLY Return the machine it s proper position connect it to the power supply and attempt to restart the machine NOTE ATTEMPTING TO START THE MACHINE AFTER PRODUCT HAS BEEN INSERTED IN THE MACHINE OR ATTEMPTING TO CUT PRODUCT WITH A DIRTY BLADE MAY CAUSE OVERLOADS 072352
7. OLIVER Walker Michigan U S A 49534 7564 USER S OPERATING AND INSTRUCTION MANUAL MODEL 723 BUN SLICER 0702S20000 CVR OLIVER Oliver Packaging and Equipment Company 800 253 3893 3236 Wilson DR NW Walker MI 49534 www oliverquality com INDEX 5 0723520002 SAFETY INSTRUCTIONS iida 0723520003 ADJUSTMENT enie 0723520004 OPERATING 0723520005 MAINTENANCE CLEANING LUBRICATION 0723 20006 CHANGING THE BLADE e 0723520007 TROUBLE SHOOTING Saale ee ss 0723520008 ASSEMBLY DRAWING MODEL 723 0723 20009 WIRING DIAGRAMS 0723520010 040225 RETURNED PARTS POLICY GEN 040226 SLICER WARRANTY PROCEDURE GEN 040227 0723520001 OLIVER Oliver Packaging and Equipment Company 800 253 3893 3236 Wilson DR NW Walker 49534 www oliverquality com SPECIFICATIONS DESCRIPTION These bun slicers have welded steel frames and stainless steel chutes They are compact durable slicers for counter top use in slicing a variety of buns with speed and economy SPECIFICATIONS e Machine dimensions Model 723 je 29 3 4 e Weight Approximately 70 Ibs e Standard Electrical
8. Service 1 3 HP 1725 RPM 1 60 115 Volts AC 6 Amps PRODUCT CAPACITIES e Maximum Product Size 4 7 8 inches Wide and 3 inches High e Blade Height adjustable 5 8 inch to 1 1 2 inches e Maximum Cutting Depth 4 3 8 inches 0723520002 OLIVER Oliver Packaging and Equipment Company 800 253 3893 3236 Wilson DR NW Walker MI 49534 www oliverquality com SAFETY INSTRUCTIONS Every effort has been made by Oliver Products Company to provide you with a safe machine It is essential however that machine operators and maintenance personnel observe the following safety precautions 1 Before attempting to operate your slicer read this manual Never allow an untrained person to operate this machine Make sure that the machine is only connected to a properly grounded electrical supply source of sufficient capacity for the load the slicer will put on it Always unplug the machine when it is not in use Always make sure the machine has been disconnected from the power supply before cleaning or servicing Never stick your hand or any other objects into either end of the chute Keep your hands away from the moving parts of the machine Never attempt to adjust or service this machine until your are SURE the blade has stopped Always make sure the knife is not rubbing or hitting any metal components before re starting the machine All guards must be in place before starting the machine Handle knife blades with care Do not touch th
9. URE THE BLADE HAS STOPPED ALSO REMEMBER TO USE CARE WHENEVER YOU ARE WORKING NEAR THE BLADE MAINTENANCE Other than normal cleaning and occasional blade replacement little other regular maintenance is required CLEANING Use a mild detergent solution or spray cleaner on all exterior and interior surfaces as necessary Periodically remove the OUTSIDE GUIDE AND CHUTE GUARD ASSEMBLY and BLADE GUARD then brush or vacuum all foreign material from below the chute and from the blade compartment e Remove the BLADE GUARD by removing the three knobs which hold it in place Lift it clear of the machine and set it aside OUTSIDE GUIDE AND CHUTE GUARD ASSEMBLY BLADE GUARD KNOBS KNOBS e Remove the OUTSIDE GUIDE AND CHUTE GUARD ASSEMBLY by loosening both knobs which secure it in place and then slide the assembly off the machine and set it aside ALWAYS USE CARE WHEN HANDLING AND CLEANING THE BLADE CONTINUED 07235200006 CLEANING continued The BLADE should be cleaned at least daily and may be cleaned in place the maintenance person should wear cut resistant gloves to prevent injury More frequent cleaning of the BLADE is required when cutting fruity or sticky breads Below is a picture of how the clean in place feature can be carried out The clean in place access allows the operator to not have to remove the blade for daily cleaning CAUT
10. e moving knife Use only proper replacement parts In addition to these general safety instructions also follow the more specific safety instructions given for the different areas of the machine in the operating instructions 0723520003 OLIVER Oliver Packaging and Equipment Company 800 253 3893 3236 Wilson DR NW Walker MI 49534 www oliverquality com ADJUSTMENTS NEVER ATTEMPT TO ADJUST OR SERVICE THIS MACHINE UNTIL YOU ARE SURE THE BLADE HAS STOPPED OUTSIDE SIDE GUIDE This guide is used to determine the amount of Hinge left on the product and can be adjusted from leaving approximately a 1 2 hinge to a complete sever The guide is adjusted by loosening the two knobs which are below and to the outside of the table and by sliding the guide in or out to generate the desired amount of hinge Re tighten the knobs when the guide is in the desired location CAUTION MAKE SURE THAT THE BLADE IS NOT HITTING ANY OF THE OTHER COMPONENTS BEFORE RE STARTING THE MACHINE TABLE HEIGHT ADJUSTMENT The table can be adjusted so that the height of the blade above the table is between 5 8 and 1 1 2 To change the height of the blade loosen the handle located on the left side of the unit Once loosened simply push or pull the handle until you ve reached the desired height associated on the slice height gauge The slice height gauge is located on the front of the unit Once the desired slice thickness is achieved re tighten the ha
11. ndle on the left side of the base to secure the table in the new position CAUTION MAKE SURE THAT THE BLADE IS NOT HITTING ANY OF THE OTHER COMPONENTS BEFORE RE STARTING THE MACHINE INSIDE SIDE GUIDE Generally it is best to leave the inside guide adjusted to the maximum opening this will allow the product to pass through uninhibited for maximum slicing speed However some products will require its use to reduce jamming continued on next page 0723520004 If it seems necessary to adjust this guide loosen the two knobs which are on the top and to the inside of the table then slide the guide in or out to conform with product width Make a liberal adjustment to allow for product variances Re tighten the knobs to secure it in the desired position SLOW DOWN DOOR ADJUSTMENT On the discharge end of the chute you will find a small adjustable door used to slow the product as it exits the blade Generally heavier products require a lower door setting while lighter products require less restriction The door is raised by turning the knob in a clockwise direction Turning the knob in the opposite direction will lower the door Normally if a bun should stop beneath the door the next bun should dislodge it if it does not then the door should be adjusted to provide less restriction NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER END OF THE CHUTE ALWAYS KEEP YOUR HANDS AWAY FROM THE MOVING PARTS OF THE MACHINE 0723520004 OL
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