User manual
Contents
1. Replacing the internal light bulb Removing the door seal 1 Completely remove all accessories from To permit thorough cleaning of the oven the inside the oven door seal may be removed There are 2 Remove the racks trays support frames fasteners on all four sides to attach it fo the edge of the oven Pull the 4 edges of the seal outwards to detach the fasteners ry 3 Remove the bulb cover using a tool e g a screwdriver 2 Sa eae ee WO 30 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V7 Use a three pole cable 3 x 1 5 mm internal conductors Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm 20 mm Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overhea2. Description 2 Description 2 1 General Description 1 Control panel 2 Oven light 3 Seal 2 2 Control panel A Door 5 Rack tray support frames 1 2 3 Frame shelf 1 A U o 5 90 o o 15 80 25 Minute minder knob 1 It allows you to use the minute minder timer or to perform manual cooking Thermostat indicator light 2 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant 25 Function knob 3 It allows you to turn on the light inside the oven set a static cooking temperature of between 60 C and 240 C or select one of the other tunctions at maximum temperature 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of t
3. spoon It itis hard it is ready if not it needs another few minutes cooking Advice for cooking with the Grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking We recommend placing the food at the centre of the rack Advice for cooking desserts and biscuits 30 Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked Use If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To detrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting tood drains away trom the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normal
4. door and once it is in place remove the pins trom the holes in the hinges 3 Some models have an intermediate glass panel Remove the intermediate glass panel by lifting it upwards 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent a We recommend the use of cleaning products distributed by the manufacturer 33 4 Clean the external glass panel and the 4 8 Cleaning the inside of the oven panels previously removed Use For the best oven upkeep clean it regularly absorbent kitchen roll In case of after having allowed it to cool stubborn dirt wash with a damp sponge Tgke out all removable parts and neutral detergent Clean the oven racks with warm water and non abrasive detergent Caretully rinse and dry damp parts UIN yi 5 Refit the panels in the reverse order in which they were removed 6 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 34 g l 4 9 Extraordinary maintenance 5 Replace the lamp with one of the same type 40W 6 Refit the cover correctly so that the moulded part of the glass is facing the door LLJ 7 Press the cover completely down so that it attaches pertectly to the bulb support
5. Contents 1 Instructions 22 1 1 General safety instructions 22 1 2 Manufacturer liability 23 1 3 Appliance purpose 23 1 4 Disposal 23 1 5 Identification plate 24 1 6 This user manual 24 1 7 How to read the user manual 24 2 Description 25 2 1 General Description 25 2 2 Control panel 25 2 3 Other parts 26 2 4 Available accessories 26 3 Use 27 3 1 Instructions 27 3 2 First use 27 3 3 Using the accessories 28 3 4 Using the oven 28 3 5 Cooking advice 30 A Cleaning and maintenance 32 4 1 Instructions 32 4 2 Cleaning the surfaces 32 4 3 Ordinary daily cleaning 32 4 4 Food stains or residues 32 4 5 Removing the door 32 4 6 Cleaning the door glazing 33 4 7 Removing the internal glass panels 33 4 8 Cleaning the inside of the oven 34 4 9 Extraordinary maintenance 35 5 Installation 36 5 1 Electrical connection 36 5 2 Cable replacement 36 5 3 Positioning 37 We advise you to read this manual caretully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com A Instructions 1 1 General safety instructions Risk of personal injury 22 During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a sate distance if they are not constantly supervised Children must never play with the appliance Never rest metallic ob
6. e trom the electrical system e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis 23 LLJ Our appliances are packed in non 1 7 How to read the user manual polluting and recyclable materials This user manual uses the following reading e Consign the packing materials to the Benvenions appropriate selective collection centres cence nstructions General information on this user manual on satety and final disposal Description Description of the appliance and its decessores Use EE Information on the use of the The identitication plate bears the technical appliance and its accessories data serial number and brand name of the cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate Information for proper cleaning and 1 6 This user manual maintenance of the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance Information for the qualified xX technician installation operation and inspection Read this user manual carefully before using the appliance Use instruction sequence e Single use instruction
7. foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 2 Cleaning the surfaces To keep the surtaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specitic products that do not contain abrasives or chlorine based 2 Grasp the door on both sides with both acids hands lift it forming an angle of around Pour the product onto a damp cloth and 30 and remove it wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth Cleaning and maintenance Wil 4 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled 1 Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the t arrows 1 cal 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door LLJ 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the
8. g the bulb e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors 1 2 Manufacturer liability The manufacturer declines all liability tor damage to persons or property caused by e use of the appliance other than the one envisaged e non observance of the user manual Provisions e tampering with any part of the appliance e use of non original spare parts 1 3 Appliance purpose e This appliance is intended for cooking food in the home environment Every other use is considered improper e This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety e The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed of separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove it along with the plug Power voltage Danger of electrocution e Disconnect the main power supply e Disconnect the power cabl
9. ime even atter the appliance has been turned off 20 2 4 Available accessories Rack Useful for supporting containers with food during cooking Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts a o E Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate from the accessories and from the oven cavity 3 Remove and wash all the appliance accessories see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues lett by the manufacturing process a 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop The mechanical satety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back 28 3 4 Using the oven Switching the oven on To switch the oven on 1 Select the cooking function using the tunction knob 2 Set a minute minder timer up to 90 minutes or manual cooking Ty using the minute minder knob Use Functions list 60 C Static 240 C As the heat comes from above and below at the same time this system is particularly suitable for certain types of fo
10. jects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately after use Never try to put out a fire or flames with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have qualitied personnel carry out installation and assistance interventions according to the standards in force Do not modity this appliance Instructions e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Do not try to repair the appliance yourselt or without the intervention of a qualified technician e t the power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Use wooden or plastic utensils e Do not seat on the appliance e Do not use steam jets for cleaning the appliance e Do not obstruct ventilation openings and heat dispersal slots e Never leave the appliance unattended during cooking operations where fats or oils could be released e Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Instructions For this appliance e Ensure that the appliance is switched off before replacin
11. ly used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Cooking information table Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beet fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches 90 100 70 80 as a o o J 200 40 45 180 190 70 80 180 190 110 120 180 190 170 180 NO 12 osme 2 1800 5 70 as cl 3 5 5 Se oa a o o oo oz oa a o 7 as w e COS io Gat 150 160 35 40 Go Go CO NI CO 00 68 45 50 3 0 25 30 20 25 55 60 35 40 55 60 20 25 160 55 60 180 30 90 55 60 55 60 06 ose 2 ww o The times indicated in the table do not include preheating times and are provided as a guide only 3 A Cleaning and maintenance 4 4 Food stains or residues Do not use metallic soonges or sharp 4 1 Instructions scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary
12. od Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable tor fatty meats such as goose and duck Lower element The heat coming just trom the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect tor cakes pies tarts and pizzas Small grill Using only the heat released from the central element this function allows you to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes Wide grill The heat coming trom the grill element gives pertect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This tunction enables large quantities of food particularly meat to be grilled evenly 29 Z z 3 5 Cooking advice General advice It is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat Cooking times vary according to the thickness and quality of the tood and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a
13. ting and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the casing to access the terminal board 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 5 3 Positioning Secure the appliance to the piece of furniture using screws i al Cover the bushings with the covers removed previously wy i Appliance overall dimensions mm Fastening bushings A ut Remove the bushing covers inserted on the oven front rO g 889 089G a x e d i T ob Mount the appliance into the recess Mounting under worktops mm Mounting into a column mm G8S E8S G89 89 490 500 560 38
Download Pdf Manuals
Related Search