IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAVE THESE
Contents
1. DEFROSTING GUIDE Do not defrost covered meat Covering might allow cooking to take place Always remove outer wrap and tray Use only containers that are microwave safe Begin defrosting whole poultry breast side down Begin defrosting roasts fat side down The shape of the package alters the defrosting time Shallow rectangular shapes defrost more quickly than a deep block gt After 1 3 of the defrost time has elapsed check the food Toy may wish to turn over break apart rearrange or remove thawed portions of the food During defrost the oven will prompt you to turn the over At this point open oven door and check the food Follow the techniques listed below for optimum defrost results Then close oven door touch the START pad to complete defrosting DEFROSTING CHART Item amp Weight BEEF Defrosting Time Minced beef 1 Ib 450g Stew Meat 1 1 2 lbs 6759 Patties 4 40z 110g 10 12 min 18 20 min Standing Time P gt When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chops gt Rearrange Break apart or separate steaks chops hamburger2. DESUK_R 6N 355 _R 63355513 2009 8 175 17PM 9 4 7 D IMPORTANT The wires in this mains lead are coloured in accordance with the following code Earth Neutral Live Green and yellow Blue Brown As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black The wire which is colured brown must be connected to the terminal which is marked with the letter L or coloured red IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING To prevent fire burns electric shock and other warnings Listed below are as with all appliances certain rules to follow and safeguards to assure high performance from this oven 1 Do not use the oven for any reason other than food preparation such as for drying clothes paper or any other nonfood items or for sterilizing purposes 2 Do not use the oven when empty this could damage the oven 3 Do not use the oven cavity for any type of storage such as papers cookbook cookware etc 4 Do not operate the oven without the glass t
3. Neutral Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows the wire which is coloured green and yellow must be connected to the terminal in the plug whyich is marked with the letter E or by the earth symbol or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red WARNING The appliance must be earthed 6 Power supply e Check your local power source This oven requires a current of approximately 10 amperes 230V 50Hz e Power supply cord is about 0 8 meters long e The voltage used must be the same as specified on this oven Using a higher voltage may result in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified e If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard 7 Examine the oven after unpacking for any damage such as A misaligned door Broken door A dent in cavity If any of the above are visible DO NOT INSTALL and notify
4. 5 min Turn over after half the time 15 20 min Shield as needed 15 20 min Separate and turn over once 15 20 min Separate and rearrange once DESUK_R 6N 355 _R 63355513 2009 8 17 5 17 PM 9 4 7 D VEGETABLE CHART Use a suitable glass pyrex bowl with lid Add 30 45ml cold water 2 3 tosp for every 250g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All vegetables should be cooked using full microwave power Cooking Guide for fresh vegetables Vegetables Weight 2 3 min 3 5 min 2 3 min Broccoli 1 2 lb 2509 1 lb 500g 1 2 1b 2509 Carrots 1 2 lb 2509 Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices 1 2 lb 2509 1 Ib 500g 1 2 lb 2509 2 3 min Egg plants 1 2 Ib 250g Cauliflower Prepare even sized florets Cut big florets into halves Arrange stems to the centre Cut courgettes into slices Add 30mI 2tbsp water or a knob of butter Cook until just tender Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice 1 2 lb 2
5. dealer immediately 8 Do not operate the oven if it is colder than room temperature This may occur during delivery in cold weather Allow the oven to become room temperature before operating Disposal of Used Electrical amp Electronic Equipment The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical amp electronic equipments waste In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product By ensuring the correct disposal of this product you will help prevent potentially hazardous to the environment and to human health which could otherwise be caused by unsuitable waste handling of this product The recycling of materials will help conserve natural resources Please do not therefore dispose of your old electrical and electronic equipment with your household waste For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 P DESUK R 6N35S R 63355813 4 7f 2009 8 17 5 17 PM M 9 4 3 OPERATION PROCEDURE This section includes useful information about oven operation 1 Connect the mains lead to an electrical outlet 2 Af
6. patties ground meat chicken or seafood pieces chunks of meat such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door gt Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 13509 Special Techniques Break apart and remove thawed portions 15 20 min with fork 25 30 min Separate and rearrange once 15 20 min Turn over after half the time PORK Spareribs 1 lb 450g 25 30 min Separate and rearrange once Chops 4 50z 125g Minced pork 1 lb 4509 POULTRY Whole Chicken 2 1 2 lbs 11259 Chicken Breasts 1 lbs 450g Fryer Chicken cut up 2 lbs 900g 25 28 min 15 18 min 20 24 min 25 30 min Separate and turn over once Break apart and remove thawed portions 15 20 min ren with fork Break side down Turn over after half the 45 90 min time Shield as needed 15 30 min Separate and rearrange once 25 30 min Separate and rearrange once Chicken Thights 1 1 2 lbs 6759 LL 15 30 min Separate and rearrange once FISH amp SEAFOOD Whole Fish 1 lb 450g Fish Fillets 1 1 2 lb 6759 6 8 min 12 14 min Shrimp 1 2 lb 2259 The times are approximate because freezer temperatures vary 3
7. 509 0 3 lb 1259 1 2 lb 2509 1 2 lb 2509 2 3 min Leeks Mushrooms Onions Pepper Potatoes 3 5 min 8 10 min 1 2 lb 2509 1 Ib 500g Turnip cabbage Cooking Guide for frozen vegetables Vegetables Time 1 2 lb 2509 2 3 min Cut pepper into small slices Cut leeks into thick slices Prepare small whole or sliced mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Cut onions into slices or halves Add only 15ml 1tbsp water Weigh the peeled potatoes and cut them into similar sized halves or quarters 1 2 lb 2509 4 6 min Cut turnip cabbage into small cubes Instructions Weight spinach 0 3 lb 1259 2 3 min broccoli Add 15ml 1tbsp cold water Peas Green beans 1 2 lb 2509 Mixed vegetables 4 ip 250g 3 5 min carrots peas corn Mixed vegetables 1 5 1p 2509 4 6 min Chinese style 1 2 lb 2509 3 4 min Add 30ml 2 tbsp cold water 1 2 lb 2509 3 4 min Add 15ml 1 tbsp cold water 4 5 min Add 30mlI 2t tbsp cold water Add 15ml 1ttosp cold water Add 15ml 1 tosp cold water DESUK R 6N35S R 63355S13 4 7f 2009 8 17 5 17 PM M 9 4 8 DA WOO Dc ELECTRONICS MICROWAVE OVEN OPERATING INSTRUCTIONS amp COOK BOOK KOR 6N35S PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation c
8. an result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy e WARNING Liquids or other foods must not be heated in sealed containers since they are liable to explode f WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use g WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperature generated if provided SPECIFICATIONS POWER CONSUMPTION 1200 W MICROWAVE ENERGY OUTPUT 800 W FULL MICROWAVE POWER FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W x H x D 465 x 279 x 365mm CAVITY DIMENSIONS W x H x D 290 x 220 x 306mm TIMER 35MIN DUAL SPEED NET WEIGHT APPROX 12 7 K
9. chicken Breast boned MEDIUM MEDIUM MEDIUM HIGH HIGH HIGH MEDIUM MEDIUM 6 8 min 7 11 min 8 12 min 9 11 min 7 9 min 7 9 min 6 8 min 7 9 min the refrigerator at least 30 minutes before cooking Always let the meat and poultry stand covered after cooking FISH Fish Fillets Whole Mackerel Cleaned and prepared Whole Trout Cleaned amp Prepared Salmon steaks HIGH HIGH HIGH HIGH 4 6 min 4 6 min 4 6 min 4 6 min Brush a little oil or melted butter over the fish or add 15 30ml 1 2 tosp lemon juice wine stock milk or water Always let the fish stand covered after cooking NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking ARCING If you See arcing turn the timer knob the point OFF and correct the problem e Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the microwave Arcing is the microwave term for sparks in the oven Arcing is caused by e Metal or foil touching the side of the oven e Foil not molded to food upturned edges act like antennas DESUK R 6N35S_ R 63355S13 2009 8 17 5 17 PM 9 A 6
10. d Winnersh Triangle Workingham Berkshire RG11 5TP IN ALL CASES OF DIFFICULTY CONSULT YOUR DAEWOO DEALER FROM WHOM THE PRODUCT WAS PURCHASED P DESUK R 6N35S_ R 63355S13 2009 8 17 5 17 PM 9 4 10 D lt ABOUT IMIS MANUAL VISION CREATIVE INC MZ S27 595 6HA 0849 45 SIE F MODEL BUYER DESUK COUNTRY TAL m OL MEMO 9p B5 37 HO 412 2 M EF 09 06 11 EAIA F 1p VHA 18 1 09 08 17 78 424 KOR 63355SSC gt KOR 63355913 GET VISIONS S oor tT TEL 730 0660 FAX 730 3788
11. e and misuse including but not limited to the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of this product and the installation or the use of this product in a manner inconsistent with the technical or safety standards in force in the country where the product is used 4 Repairs carried out by non authorised service centres 5 Accidents acts of God or any cause beyond the control of Daewoo including but not limited to lightning water fire and improper ventilation 6 Aerial alignment and consumer control adjustments 7 Batteries whether supplied by Daewoo or not which become worn or exhausted in use 8 Loss or damage caused to any item or article used with this product This includes but not limited to discs tapes records and films This guarantee does not affect your statutory rights as a consumer nor your rights against the retailer arising from their sales or purchase contract In the absence of applicable legislation this guarantee will be the consumers sole and exclusive remedy and neither Daewoo nor its subsidiary or distributor shall be liable for any incidental or consequential damages for breach of any express or implied guarantee of this product For further information regarding this or any other query you may have about Daewoo products or its services please write to Daewoo Electronics Sales UK Limited Daewoo Building Wharfdale Roa
12. g POWER SELECTIONS 5 Levels Specifications are subject to change without notice Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material This oven is a Class B equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes FEATURES 1 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 2 Roller guide This must always be used for cooking together with the glass cooking tray 3 Variable Power Control Knob Used to select a microwave power level 4 Timer knob Used in setting cooking time for all functions P DESUK_R 6N35S R 63355813 4 7f 2009 8 17 5 17 PM M 9 X O D DAEWOO ELECTRONICS SALES UK LIMITED YOUR PRODUCT GUARANTEE Dear Customer Thank you for buying this Daewoo product In the unlikely event of a failure all repair work will be carried out by your retailer or Daewoo approved service centre for a period of 12 months from date of sale Daewoo Electronics Sales UK Ltd will provide the following services in order to expedite this guarantee During this period should a fault occur due to improper material
13. he microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table lists various of utensil and indicates whether and how they should be used in a microwave oven Aluminium foil Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate Do not preheat for more than 8minutes China and earthenware Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Dd Disposable polyester cardboard dishes oe Some frozen foods are packaged in these dishes Fast food packaging e Polystyrene cups containers O Can be used to warm food Overheating may cause the polystyrene to melt e Paper bags or newspaper x May catch fire e Recycled paper or metal trims May cause arcing Glassware e Oven to table ware Can be used unless decorated with a metal trim e Fine glassware Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars Must remove the lid Suitable for warming only Metal e Dishes May cause arcing or fire e Freezer bag twist ties Paper e Plates cups napkins and For short cooking times and warming Also to absorb K
14. hing plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance INSTALLATION Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow above 3 inches of space between oven sides rear and the minimum height of free space necesary above the top surface of the oven is 100mm 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet 3 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven failure 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV Radio antenna feeder and so on Position the oven as far from them as possible 5 Away from heating appliance and water taps Keep the oven away from hot air steam or Splash when choosing a place to position it or the insulation might be adversely affected and breakdowns occur ol IMPORTANT NOTE The wires in this mains lead fitted to this appliance are cloured in accordance with the following code Green and yellow Earth Blue
15. ion could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house Sparking in the cavity 1 Check utensils Metal containers or dishes with metal trim should not be used 2 Check that metal skewers or foil does not touch the interior walls If there is still a problem contact the service station A list of these stations is included in the oven DESUK_R 6N 355 _R 63355513 2009 8 17 5 17 PM 9 A 4 ROLLER GUIDE Glass Tray Roller Guide 1 The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray GLASS TRAY 1 DO NOT operate the oven without the Glass Tray in place 2 DO NOT use any other Glass Tray with this oven 3 If Glass Tray is hot ALLOW TO COOL before cleaning or placing it in water 4 DO NOT cook directly on the Glass Tray Except for popcorn COOKING UTENSILS Only use utensils that are suitable for use in microwave ovens To cook food in t
16. itchen paper excess moisture e Recycled paper xX May cause arcing Plastic e Containers Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Only if boilable or oven proof Should not be airtight Prick e Freezer bags with a fork if necessary Wax or grease proof paper Can be used to retain moisture and prevent spattering O Recommended use A Limited Use X Not Recommended 5 P DESUK R 6N35S R 63355813 4 7f 2009 8 17 5 17 PM M 9 X 5 CONVERSION CHARTS VOLUME MEASURES SPOON MEASURES WEIGHT MEASURES 1 fl oz 3 fl oz 5 fl oz 1 4 pt 10 fl oz 1 2 pt 20 fl oz 1pt 15g 1 2 Oz 30 ml 209 1 OZ 50 g 2 OZ 1009 4 oz 1759 6 OZ 2259 8 OZ 100 ml 150 ml 300 ml 600 ml 450 g 1 Ib FLUID MEASUREMENTS 1 Cup 8 fl oz 1 Pint 16 fl oz UK 20 fl oz 1 Quart 32 fl oz UK 40 fl oz 1 Gallon 128 fl oz UK 160 fl oz COOKING CHART Power Level 240 ml 480 ml UK 560 ml 960 ml UK 1120 ml 3840 ml UK 4500 ml Cooking Time Per Ib 450g Special Instruction MEAT Chilled meat and poultry should be removed from Beef joint Rare Medium well done Pork Joint Bacon joint POULTRY Whole chicken Portions
17. l be stirred or shaken and the temperature checked before consumption in order to avoid burns 14 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped 15 Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended 16 Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven 17 Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire 18 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not
18. let the timer continue to operate after removing or when there is no food CARE OF YOUR MICROWAVE OVEN 1 Turn the oven off before cleaning 2 Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the 6 oven gets very dirty The use of harsh detergent or abrasives is not recommended 3 The outside oven surface should be cleaned with 7 soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes wet clean with a soft 8 dry cloth Do not use harsh detergents or abrasives on Control Panel 5 If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy water The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condit
19. ray in place Be sure it is properly sitting on the rotating base 5 Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles 6 Do not put foreign material between the oven surface and door It could result in excessive leakage of microwave energy 7 Do not use recycled paper products for cooking They may contain impurities which could cause sparks and or fires when used during cooking 8 Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it s commercially packaged and recommended especially for microwave ovens Microwave popped corn produces a lower yield than conventional popping there will be a number of unpopped kernels Do not use oil unless specified by the manufacturer 9 Do not cook any food surrounded by a membrane such as egg yolks potatoes chicken livers etc without first piercing them several times with a fork 10 Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to handle or may break 11 If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition 13 The contents of feeding bottles and baby food jars shal
20. s or workmanship the retailer authorised service centre or authorised service dealer will carry out repairs at no cost to yourself Replacement products will be offered at the discretion of your supplying dealer This guarantee will be honoured by Daewoo service networks in other E C members states in accordance with the terms and conditions which prevail in the member state at the time service is requested CONDITIONS Any claims made under the terms of the guarantee must be supported by the original invoice bill of sale issued at the time of sale Daewoo reserve the right to refuse guarantee should any of the information on the bill of sale be removed or changed in any way after the original purchase of the product by the consumer from the retailer Modifications or adjustments made to the product which enable it to conform to local technical or safety standards in force in any country other than the one for which the product was originally designed and manufactured are not included in this guarantee Failures arising from such modifications whether performed properly or not will not be covered by this guarantee THIS GUARANTEE DOES NOT COVER ANY OF THE FOLLOWING 1 Periodic maintenance the repair or replacement of parts due to normal wear and tear an 2 Home service transport cost and other costs and risks of transport relating directly or indirectly to the guarantee of the product 3 Damage to this product resulting from the abov
21. ter placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking 3 Shut the door Make sure that it is firmly closed When the oven door is opened the light turns off The oven door can be opened at any time during operation by pulling the door The oven will automatically shut off 4 Set the variable power control to the desired power level SYMBOL POWER LEVEL OUTPUT POWER Warm 120W Defrost 230W Medium 385W Medium high 540W High 700W The above can be changed within 6 5 Set the operating time by turing the timer control to the desired cook time and the microwave cooking starts e If setting the timer control for less than 2 minutes turn it past 2 minutes and then back to the desired time 6 Microwave energy will be turned off auto matically when the timer reaches OFF Then food can be taken out of the oven e To prevent the oven from operating with the door open your microwave oven is fitted with safety door interlock switches e If you wish to inspect the food while it is cooking simply open the door The oven will automatically stop cooking To continue cooking you simply close the door e If you wish to stop cooking simply turn the timer knob to the OFF position Cooking can be reset at any time during the cooking cycle by turning the timer control e Do not
22. use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container e Use extreme care when inserting a spoon or other utensil into the container 19 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 20 Children should be supervised to ensure that they do not play with the appliance SAVE THESE INSTRUCTIONS 2 P DESUK R 6N35S R 63355813 4 7f 2009 8 17 5 17 PM M 4 2 EARTHING INSTRUCTIONS This appliance must be earthed In the event of an electrical short circuit earthing reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a earthing wire with a earthing plug The plug must be plugged into an outlet that is properly installed and earthed WARNING Improper use of th earthing plug can result ina risk of electric shock Consult a qualified electrician or serviceman if the earthing instructions are not completely understood or if doubt exists as to whether the appliance is properly earthed If it is necesary to use an extension cord use only a 3 wire extension cord that has a 3 blade eart
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