Installation & Operation Manual
Contents
1. STEP 6 MELT CYCLE PROGRAMMING STEP 7 LoL PASSWORD PROGRAMMING STEP 8 CELCIUS FAHRENHEIT PROGRAMMING STEP 9 STEP 1 m ra STEP 2 BASKET LIFT SINGLE OR DUAL LIFT OPTION PRESS P display wil show CHL CAS or CHO PRESS Eo E to change programmed MELT setting LK 5 Solid shortening melt cycle CHL Liquid shortening melt cycle and RH No melt cycle TO SAVE FOLLOW INSTRUCTIONS SHOWN ABOVE STEP 6 ENGLISH press P display will show LaL or ULoL RIGHT Press or to change password protection ON or OFF TO SAVE FOLLOW INSTRUCTIONS SHOWN ABOVE STEP 6 PRESS P display will show or F Celcius or Fahrenheit PRESS Bor to change programmed TEMPERATURE scale TO SAVE FOLLOW INSTRUCTIONS SHOWN ABOVE STEP 6 PRESS P You have now returned to STEP 3 or back to the beginning of the Programming loop UPPER LEVEL PROGRAMMING INSTRUCTIONS Follow LOWER LEVEL PROGRAMMING INSTRUCTIONS STEP 1 and STEP 2 PRESS and HOLD P While holding the P key depressed PRESS key Display will show LIF I or LIFO PRESS or to change the number of Basket lifts operating on fryer TO SAVE FOLLOW INSTRUCTIONS SHOWN ABOVE STEP 6 STEP 3 PRESS P display will show O or ElI PRESSE or to change the ACTUAL TEMPERATURE programmed setting 0 actual temperature display will only show when DISPLAY key is pressed actual temperature will display at all times TO2. ENGLISH Installation and Operation Manual For Electric Fryers Covering Models SE SEH SEM Series Pitco Frialator Inc P O Box 501 Jct I 89 amp I 93 Concord NH 03302 0501 509 Route 3A Bow NH 03304 603 225 6684 FAX 603 225 8497 L20 246Rev 05 1 TO THE PURCHASER OWNER AND STORE MANAGER Please review these warning prior to posting them in a prominent location for reference WARNING DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WARNING Improper installation alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this appliance WARNING Installation maintenance and repairs should be performed by a Pitco Authorized Service and Parts ASAP company technician or other qualified personnel Installation maintenance or repairs by an unauthorized and unqualified personnel will void the warranty WARNING Installation and all connections must be made according to national and local regulations and codes in force WARNING A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation CE countries WARNING During the warranty period if a customer elects to use a non original part or modifies an ori
3. time following F is 065 and the most recent recovery time is LXXX CONTROL TIMER Toggles computer between controlling all fryer functions to timer only on a single tank computer or left side of a dual tank computer Press g to toggle between Control and Timer Press P to set CONTROL TIMER Toggles computer between controller and timer only on the right side ofa dual tank computer Press H to toggle between Control and Timer Press P to set EXIT SECOND LEVEL PROGRAMMING MODE PRESS FUNCTION KEY P P 6 20 246 Rev4 05 13 ENGLISH CONTROLLER DISPLAY POWER ON OFF LEFT TIMER ON INDICATOR LIGHT LEFT TIMER KEY DIGITAL CONTROLLER PROGRAMMING INSTRUCTION sa mr HEriaiator PROGRAM KEY 0 BaBa P 80_ amp RIGHT TIMER ON INDICATOR LIGHT RIGHT TIMER KEY TEMPERATURE KEY CONTROLLER FUNCTIONS PRESS TO TURN CONTROLLER ON PRESS AND HOLD FOR 3 SECONDS TO TURN CONTROLLER OFF 8 PRESS TO DISPLAY ACTUAL TEMPERATURE 8 PRESS TWICE DISPLAY SET TEMPERATURE PRESS TO START LEFT BASKET TIMER 5 PRESS TO START RIGHT BASKET TIMER P PRESS TO ENTER PROGRAMMING MODE INDICATES PROGRAMMING MODE IS PASSWORD PROTECTED LOWER LEVEL PROGRAMMING INSTRUCTIONS NOTE PROGRAMMING CAN NOT BE PERFORMED WHILE TIMERS ARE ACTIVATED STEP 1 ENTERING PROGRAM STEP 2 ENTERING PASSWORD MODE PRESS P if the display appears proceed to STEP 2 if the
4. LEFT TIMER INDICATOR LIGHT turns ON and the CONTROLLER DISPLAY shows the left timer set time time displayed is not counting down you are in the PROGRAM MODE Proceed to STEP 3 With showing on the display press password to gain access to controller programming NOTE If the timer starts counting down the password was not entered fast enough and the controller needs to be turned OFF and back ON and the STEP 1 repeated PROGRAMMING CONTROLLER OPTIONS TO SAVE AND EXIT PROGRAMMING PRESS AND HOLD P KEY FOR 5 SECONDS STEP 3 LEFT TIMER KEY PROGRAMMING STEP 4 RIGHT TIMER KEY PROGRAMMING STEP 5 SET TEMPERATURE PROGRAMMING L20 246 Rev 4 05 13 With the LEFT TIMER INDICATOR LIGHT lit and the CONTROLLER DISPLAY Showing the left timer programmed cook time PRESS Sor S to change left Programmed cook time TO SAVE FOLLOW INSTRUCTIONS SHOWN ABOVE STEP 3 PRESS P RIGHT TIMER INDICATOR LIGHT will illuminate and the display will show the set time for the RIGHT TIMER KEY PRESS or to change right programmed cook time TO SAVE FOLLOW INSTRUCTIONS SHOWN ABOVE STEP 3 PRESS P display will show the programmed SET TEMPERATURE PRESS or to change programmed SET TEMPERATURE TO SAVE FOLLOW INSTRUCTIONS SHOWN ABOVE STEP 3 NOTE PROGRAMMING CAN NOT BE PERFORMED WHILE TIMERS ARE ACTIVATED TO SAVE AND EXIT PROGRAMMING PRESS AND HOLD P KEY FOR 5 SECONDS LOWER LEVEL PROGRAMMING CONTROLLER OPTIONS CONTINUED
5. PROVISIONS FRYPOTS A If a frypot develops a leak due to a defect in material or workmanship within the first 10 years after installation Pitco Frialator Inc will either weld or replace at its discretion WARNING the frypot B The customer will be responsible for all freight labor and travel char ges for this re pair WARNING This machine is intended to be hard wired when installed in its final location If a manufacturer supplied cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard 3 WARRANTY PROVISIONS COMPUTER A Pitco Frialator Inc will warrant the Intelli fry Computer from defects in material or workmanship for a period of two years B If the computer is found to be defective after the first year the customer will be responsible for all freight labor and travel charges for this repair 4 WARRANTY PROVISIONS ELEMENTS A Pitco Frialator Inc will warrant the Electric Elements from defects in material or work manship for a period of 3 years B The customer will be responsible for all freight labor and travel char ges for this re pair L20 246 Rev4 05 13 Retain this manual for future reference ENGLISH INSTALLATION INSTRUCTIONS CAUTION This equipment is manufactured for the use on a particular voltage and phase which is specified on the rating plate located on the inside of the door
6. SAVE FOLLOW INSTRUCTIONS SHOWN ABOVE STEP 6 CONTROLLER DISPLAY EXPLANATION INDICATES THE FRYER IS IN A MELT CYCLE HERE INDICATES FRYER TEMPERATURE IS LOWER THAN CONTROLLER SET TEMPERATURE AND IS HEATING INDICATES FRYER HAS REACHED CONTROLLER SET TEMPERATURE AND IS READY FOR COOKING WHEN DOT IS LIT INDICATES HEATING SYSTEM IS ACTIVATED 8 L20 246 Rev4 05 13 TROUBLESHOOTING PROBLEM PROBABLE CAUSE CORRECTIVE ACTION Computer does not come on nothing shows in either display Computer heat light comes on but elements do not heat Computer display shows OFF and cannot be turned ON RED return valve is open no pump sound can be heard Drain valve is closed and the computer has been reset but still shows DRAINING or TURN OFF Drain valve is open the oil is draining slowly or not at all L20 246 Rev 4 05 13 Main circuit breaker is turned off Fryer fuse is blown If the oil is hot the Hi Limit may be tripped Bad computer RED return valve not fully open Filter circuit breaker may be tripped Filter motor Thermal Over load may be tripped Sensor switch may be loose GREEN drain valve is not fully closed Sensor switch may be loose GREEN drain valve is not fully open Drain is plugged with debris Locate the correct building circuit breaker and turn OFF and back ON again Call an Authorized Service Technician Allow the oil to cool reset the Hi Limit and turn the computer OFF and b
7. WARNING Completely shut the appliance down when shortening oil is being drained from the appliance This will prevent the appliance from heating up during the draining and filling process Serious injury can occur WARNING This appliance is intended for indoor use only WARNING DO NOT operate appliance unless all panels and access covers are attached correctly WARNING It is recommended that this appliance be inspected by a qualified service technician for proper performance and operation on a yearly basis WARRANTY STATEMENT FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Pitco Frialator Inc makes the following limited war ranties to the original purchaser only for this equip ment and replacement parts l WARRANTY PROVISIONS FRYERS WARNING A Pitco Frialator Inc warrants all parts with IMPOPER INSTALLATION ADJUSTMENT the exception of the frypot elements and ALTERATION SERVICEOR MAINTE i computer for 1 year after the date of installa NANCE CANC AUSE PROPERTY DAMAGE 9 Hon oi ihe myer oo INJURY OR DEATH READ THE INSTAL B Ifany parts become defective during the first LATION OPERATION AND MAINTENACE year after the installation date Pitco Friala MANUALS THOROUGHLY BEFORE IN tor will also pay for the labor freight and STALLING OR SERVICING THIS EQUIP travel costs involved in replacing said part MENT 2 WARRANTY
8. around the heating elements The fryer can now be turned ON Set Up NOTE Please read the Operating instructions thor oughly before attempting to operate this equipment Press the key on either side of the full vat computer or the right key for the right side and the left key for the left side of a split vat computer to turn the unit ON The computer display will light and the heating elements will begin to heat and will be controlled by the computer controller NOTE It is recommended that melt cycle be used This will extend the shortening life In melt cycle the shortening turns from solid to liquid gradually through short controlled bursts of heat Once the predetermined temperature has been reached the unit will exit the melt cycle and go to normal operation Make sure that the shortening is at the proper level after cooking temperature has been reached It may be necessary to add shortening to maintain the proper level ENGLISH NOTE When adding solid shortening to an empty fry tank first remove the baskets and support racks and fill the bottom of the tank with shortening con tinue to pack the remaining shortening into the tank Place the basket support rack on top of the shorten ing before turning the unit ON For liquid shortening fill to the level lines indicated on the side of the tank NOTE Maximum cooking load is not to exceed 3lbs 6 6kg per basket CAUTION Excessive loading or loading of
9. over wet food can cause surge boiling Shut Down Press the corresponding key to turn the fryer OFF The Computer display will go blank and all heating functions will cease NOTE When the fryer is not being used place the cover over the fry tank The covers are optional and do not come with fryer unless ordered L20 246 Rev4 05 13 FILTER PROCEDURES FOR FLAT PAPER FILTER SYSTEMS NOTE When working with hot oil ALWAYS wear oil proof insulated gloves WARNING NEVER Run the filter system without a filter bag paper NEVER Empty the oil from the fryer before turning OFF the fryer burners NEVER Store the Filter Unit anywhere other than in the fryer filter cavity a Slide the filter pan out Carefully remove filtered residue off the filter media Examine the filter media for clogged or torn areas Refer to filter media replacement instructions following this section Reinstall the pan b Turn the fryer that is to be filtered OFF See Standby Shutdown Remove the baskets from the fryer tank s Use the clean out brush to lift out the tube screens c Check the pickup tube screen by unscrewing the cap counterclockwise Any debris should be cleaned from the screen before using the filter system Reinstall the screen by scewing the cap back on clockwise Do not over tighten c Slowly open the green handled drain valve for the tank being filtered If necessary use the clean brush to clear the crumbs f
10. THE PRODUCT KEY DESIRED NOTE THE TIMES WILL BE DISPLAYED IN SEQUENCE PAUSING MOMEN TARILY ON EACH TIME AND THEN RETURN TO COOK MODE TO ENTER BOIL MODE ___ enter HHE H if using C mode when last digit of temperature is entered boil mode will start automatically You must turn off both fryers to exit Boil mode CHECKING THE REMAINING TIME WHEN USING MULTIPLE TIMERS TO VIEW REMAINING TIME ON ANY FUNCTION KEYS WHEN MULTIPLE TIMERS ARE COUNTING IS AS FOLLOWS PRESS THEN PRESS FUNCTION KEY OF ANY NON DISPLAYED ACTIVE TIMERS YOU WANT TO VIEW FIRST LEVEL PROGRAMMING USING AND ENTERING FIRST LEVEL PROGRAMMING AND PROGRAMMING FUNCTION KEYS Press the P key display shows PROGRAM then enter pass word if needed If you are unable to remember the set pass word use 6684 TO PROGRAM SINGLE OR DUAL TANK ENTER DESIRED TEMP COMPUTER SET TEMP LEFT SIDE TO PROGRAM DUAL TANK COMPUTER SET TEMP RIGHT SIDE TO SAVE OR EXIT P P TO SET COOK TIME P KD AND A PRODUCT KEY THEN ENTER TIME TO SET SHAKE TIME ENTER TIME TO SET HOLD TIME ENTER TIME AND TO SAVE OR EXIT P P L20 246 Rev 4 05 13 5 SECOND LEVEL PROGRAMMING ENTERING SECOND LEVEL PROGRAMMING Press the P key display shows PROGRAM IF PASS WORD IS REQUIRED and you are unable to remember the set pass word use 6684 Then press H You have now entered the upper level programming all the useable function keys wi
11. WARNING The power supply must be disconnected before servicing maintaining or cleaning this appliance WARNING The appliance is NOT water jet stream approved DO NOT clean the appliance with a water jet or steam cleaner WARNING DO NOT attempt to move this appliance or transfer hot liquids from one container to another when the unit is at operating temperature or filled with hot liquids Serious personal injury could result if skin comes in contact with the hot surfaces or liquids WARNING DO NOT sit or stand on this appliance The appliance s front panel tank splash back tank cover work shelf drain board is not a step Serious injury could result from slipping falling or contact with hot liquids WARNING NEVER use the appliance as a step for cleaning or accessing the ventilation hood Serious injury could result from slips trips or from contacting hot liquids WARNING Potential fire danger exists if the cooking oil level is below the minimum indicated level The cooking oil level should NOT be allowed to fall below the minimum indicated level line at any time The use of old cooking oil can be dangerous as it will have a reduced flash point and be more prone to foaming over WARNING The contents of the crumb catch and or filter pan of any filter system must be emptied into a fireproof container at the end of each day Some food particles can spontaneously combust if left soaking in certain types of oil or shortening
12. When your fryers arrive inspect carefully noting any damage on the freight bill If concealed damage is found after you have accepted the equipment report it to the carrier immediately as all claims must be filled within 15 days of the receipt of the shipment Also be sure to keep all packing materials as these will be necessary to make any claim Follow these installation instructions care fully A proper installation is important for the operation of the fryers All installations must conform to all local and national codes Do not block the area around the casters and under the fryers Contact the Authorized Pitco Frialator representative for any service related problems Routine maintenance may be performed by qualified personnel The duct system the hood system and the fryers must be cleaned on a regular basis and must be kept clear of any grease build up Ventilation A proper ventilation system is also an impor tant part of the installation Clearances Minimum clearance of 6 15cm must be maintained from combustible construction on each side and the rear of the equipment This equipment may be installed on combustible floors Maintain a minimum of 24 61cm clearance in front of the fryer to provide for proper opera L20 246 Rev 4 05 13 tion maintenance and servicing Wiring diagram s are located in the back of the service manual and inside the fryers Regular cleaning of this equipment as well a
13. ack ON again Locate the correct building circuit breaker and turn OFF and back ON again If this does not reset the computer call an Authorized Service Technician Pull slightly on the RED return valve handle Locate the filter circuit breaker behind the door of the left hand fryer and reset it Push RED reset button located on end of filter motor behind the door of left hand fryer If the mounting screws are loose try to tighten them if this is not possible call an Authorized Service Agency Apply a little more pressure to close the valve If the mounting screws are loose try to tighten them if this is not possible call an Authorized Service Agency Apply a little more pressure to open the valve Use the clean out rod to clear the drain valve from inside the fry vat If this does not clear the blockage CLOSE the GREEN drain valve and follow the instructions for clearing the main drain line CAUTION Some HOT oil may come out when the cap is removed Remove the two wing nuts from the end cap do NOT lose these Use the clean out rod to clear the main drain tube Install the end cap along with its gasket and four screws Do not overtighten these screws or remove drain T cleanout access covers by removing thumb screws do not loose screws Then clean drain replace access cover and thumb screws L20 246 Rev4 05 13 ENGLISH In the event of problems with or questions In the event of problems with or q
14. aning the appliance FILTER MEDIA REPLACEMENT The filter module stores neatly under the fryer when not in use The unit is very easy to use and allows for quick installation and filtration even under the busiest condi tions Follow the procedures below to change the filter media WARNING h Fold the open end of the bag in two folds At operating temperature the shortening in The first fold should be approximately 1 the fryer may be hotter than 375 F 190 C inch from the end and the second should be This hot melted shortening will cause severe over the edge of the rack assembly burns Do not let the hot shortening touch as your skin or clothing Always wear insu i Slide the clip screen over the folded end of WoA lated oil proof gloves when working on the the filter paper Ensure the opening of the E filter system It will be easier and safer if clip screen goes over the pick up tube the filter assembly has cooled to room tem connection Screw the suction tube con perature before handling any filter parts nection onto the threaded connection Z With the filter pan empty of oil remove the j Place the filter pickup assembly into the filter media by grasping the filter pan handle filter pan and slide the filter pan assembly and gently pull the assembly toward the front back into the fryer cabinet of the fryer k Filter unit is now ready for use Separate the filter pickup tube from the filter pickup screen assembly by
15. e drain Use the brush to clean the sides of the tank as the oil drains Slowly open the green handled drain valve for the tank being filtered If necessary use the clean brush to clear the crumbs from the drain Use the brush to clean the sides of the tank as the oil drains L20 246 Rev 4 05 13 filter process When the tank is empty close the green handled drain valve Open the red handled return valve to the tank you are filtering This will start the pump and return the oil to the bottom of the fry tank When bubbles are seen coming out of the oil return spout close the red handled valve to turn the pump off If necessary add more oil to the tank to return the oil level to the fill mark The fryer is now ready for use DRAINING A TANK The filter system is also used to drain the fryers You will need a container capable of holding 400F oil and protec tive gloves a Rotate the drain down spout so that it extends in the container that you want to drain the shorten ing into Open the green handled drain valve for the tank to be drained The oil will drain into the con tainer you have chosen When the container is full or the fry tank is empty close the green handled drain valve If the container was full repeat this step until fryer tank is empty Once tank is completely empty add new shortenning and follow fryer start up proce dures WARNING The power supply must be disconnected before servicing or cle
16. ginal part purchased from Pitco and or its Authorized Service and Parts ASAP companies this warranty will be void In addition Pitco and its affiliates will not be liable for any claims damages or expenses incurred by the customer which arises directly or indirectly in whole or in part due to the installation of any modified part and or received from an unauthorized service center WARNING This appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 2 as applicable WARNING Adequate means must be provided to LIMIT the movement or this appliance without depending on the electrical cord connection Single appliances equipped with legs must be stabilized by installing anchor straps All appliances equipped with casters must be stabilized by installing restraining chains WARNING DO NOT alter or remove structural material on the appliance to accommodate placement under a ventilation hood WARNING This appliance is intended for commercial professional use only and should be operated by fully trained and qualified personnel It is not intended for continuous mass production of food WARNING If the supplied power cord is damaged it must be replaced by a Pitco Authorized Service and Parts ASAP company technician or a similarly qualified person in order to avoid a hazard
17. ll be lighted and display will show SELECT OPTIONS NOTE Any time P is used to save a setting must be pressed to return to Select Options mode FUNCTION PROGRAMMING B B Ce Ce FAHRENHEIT CELSIUS SCALE Toggles between Fahrenheit and Celsius scale by pressing hef key Change is saved by pressing the P key to set SET PASS WORD Toggles the pass word function on and off or install a numeric pass word Turn pass word on or off o chooses PASS REQ or NO PASS If pass word is chosen then press and current pass word will display Using the number keys a new pass word can be entered and then set by pressing BEEPER VOLUME Allows volume of beeper alarm to be chosen Press g to toggle between volume levels 1 2 3 Press P to set LANGUAGE Choose between English Spanish French German and Dutch Press to toggle between different language options Press P to set MELT CYCLE Melt cycle choices NO MELT melt cycle is turned off MELT S solid shortening melt cycle and MELT L liquid shortening melt cycle Press 4 to toggle between different settings Press P to set RECOVERY TEST TIMES Displays the factory set and field temperature recovery times starts measuring recovery time at 220 F and ends measurement at 280 F Factory recovery time is not applicable use field recovery time to monitor recovery problems NOTE Oil level can alter recovery times Press H to display F065 LXXX where the
18. n and Return lines to drain for at least 5 minutes before removing filter pan to re duce dripping Your machine is now ready to use L20 246 Rev4 05 13 ENGLISH FILTER PROCEDURES FOR ENVELOPE PAPER FILTER SYSTEMS NOTE WARNING This filter pan is only large enough to hold the contents of one 1 tank at once during the When working with hot oil ALWAYS wear oil proof insulated gloves WARNING NEVER Run the filter system without a filter bag paper NEVER Empty the oil from the fryer before turning OFF the fryer burners NEVER Store the UFM Filter Unit anywhere other than in the fryer filter cavity Slide the filter pan out Carefully remove filtered residue off the filter media Examine the filter media for clogged or torn areas Refer to filter media replacement instructions following this section Reinstall the pan Turn the fryer that is to be filtered OFF See Standby Shutdown Remove the baskets from the fryer tank s Use the clean out brush to lift out the tube screens If there are excess crumbs in the fryer tank remove them with the crumb scoop If you have replaced the filter media or remove crumbs and debris sprinkle Precoat Filter Aid on the filter paper Check the drain spout to ensure that it is in the drain tower and over the filter pan open ing Slowly open the green handled drain valve for the tank being filtered If necessary use the clean brush to clear the crumbs from th
19. pulling up on the pickup tube just above where it connects to the pickup screen assembly Lift pickup tube and swing it to the left until it rests on the left hand side of the filter pan Grab filter screen pickup assembly lift handles and carry it to a trash barrel and shake off heavy discard any debris that may be built upon the top of the assembly Unscrew the filter paper clip bracket from the filter paper support screen and slide the filter paper support screen out of the filter paper clip bracket Remove filter paper support screen from the filter envelope All of the filter pick up assembly parts can be washed in a dish washer or a pot sink Flush out the suction tube assembly with hot water After cleaning it is very important to thor oughly dry the parts before reassembling Water and oil do not mix Water in hot oil will cause the oil to splatter Start reassembling the filter pick up assembly by sliding the new filter paper on to the filter paper support rack Ensure that the hole in the filter paper goes over the pick up tube assembly threaded connector L20 246 Rev4 05 13 MULTIPLE LEVEL COMPUTER PROGRAMMING INSTRUCTIONS POWER ON OFF KEY _ PROGRAM KEY TEMPERATURE KEY TIME KEY POWER ON OFF KEY a C PRODUCT KEYS TO CHECK ACTUAL TEMP After 5 secs machine will return to run mode TO CHECK SET TEMP After 5 secs machine will return to run mode TO CHECK COOK SHAKE AND HOLD TIMES a THEN
20. rasp the Left and Right handles of the Paper Retaining Frame and lift upward to remove it Remove the filter paper or pad by folding the edges inward so that the debris is collected Lift the Paper Support Screen out of the pan The Pan Paper Support Screen and Paper Retain ing Frame can now be cleaned NOTE Be sure that the filter pan is free of any debris which could cause the paper and hold down ring not to seat properly Place the Paper Support Screen in the bottom of the pan Place filter Paper or Pad over screen making sure that there is an equal amount of excess paper on each side Place the Retaining Frame on the paper or pad making sure that all edges are being pressed down evenly Slide filter drawer back under fryer making sure that the oil return pipe locates into its mating connection CAUTION Be careful when using the clean out rod Damage to the drain valve may result WARNING Hot shortening can cause severe injury Take care when filtering or disposing of hot shortening Protective gear such as gloves apron face shield and sleeves should be worn Allow all of the shortening to return to the tank Bubbles will be produced in the vat when all the shortening has been returned This means that the return lines have been cleared Close the RED Return Valve by pushing upward on the Red Return Valve Handle This will turn the pump off Press the key and the Display will show OFF Allow the Drai
21. rom the drain Use the brush to clean the sides of the tank as the oil drains WARNING This filter pan is only large enough to hold the contents of one 1 tank at once during the filter process e When the tank is empty close the green handled drain valve Open the red handled L20 246 Rev 4 05 13 return valve to the tank you are filtering This will start the pump and return the oil to the bottom of the fry tank When bubbles are seen coming out of the oil return spout close the red handled valve to turn the pump off If necessary add more oil to the tank to return the oil level to the fill mark The fryer is now ready for use DRAINING A TANK The filter system is also used to drain the fryers You will need a container capable of holding 400F oil and protective gloves a Rotate the drain down spout so that it ex tends in the container that you want to drain the shortening into Open the green handled drain valve for the tank to be drained The oil will drain into the container you have chosen When the con tainer is full or the fry tank is empty close the green handled drain valve Ifthe con tainer was full repeat this step until fryer tank is empty Once tank is completely empty add new shortenning and follow fryer start up proce dures WARNING The power supply must be disconnected before servicing or cleaning the appliance Preparing the filter for use Slide drawer forward until it stops G
22. s the hood is an important part of proper mainte nance Once the fryers are in place Leveling the fryers will help ensure proper operation To level the fryers loosen the two set screws on the caster stem Rotate the collar of the caster to raise or lower the height of the unit Tighten set screws to lock the adjustment Casters should be adjusted so that the fryers are level and at the correct height under the hood system EQUIPMENT SET UP AND SHUT DOWN PROCEDURES NOTE Should you experience a power failure your fryers will shut off automatically Once the power has been restored press the O key to turn the fryer back ON If the machine is being filtered close the RED return valve so that the filter does not run if the machine is left unattended Do not attempt to restart the fryers until the power is restored Filling the fryer with oil It is very important to make sure the oil level is correct before attempting to heat shortening in your Pitco fryer Liquid shortening can be poured directly into the fry tank until the correct level has been reached This is indicated by a line on the right hand side of the inside of the tank NOTE The COLD level is considered to be the MINIMUM oil level and the HOT level is con sidered to be the MAXIMUM oil level For solid shortening the shortening must be cut into small blocks about 1 2 54 Cm in size These small blocks must be placed under and
23. uestions about about your order please contact the Pitco your equipment please contact the Pitco Frialator Frialator factory at Authorized Service and Parts representative 603 225 6684 World Wide ASAP covering your area or contact Pitco at the Website Address www pitco com number listed to the left MAILING ADDRESS P O BOX 501 CONCORD NH 03302 0501 SHIPPING ADDRESS 10 FERRY STREET CONCORD NH 03301 L20 246 R4 06 13
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