SECTION 1 - Parts Town
Contents
1. PENNY OFE14X Global Foodservice Solutions 4 7 55 POT OFE141 SPLIT VAT 3 6 ugang 10SPLITRINGSS 8 17255 _____ PINCOTTER 9 ___ 91348 ROD NORMALLY OPEN DRAIN 88740 PROTECTOR ASSY DRAIN Recommend Parts A Truck Stock B Dist Stock PENNY Global Foodservice Solutions 4 8 55 POT OFE141 FULL VAT 2 9807 SPACER HANGER 3 3 600 068 SCREW 1 4 20X1PHFHDS a 9642 HANGERBASKETIM 1 5 93338 ______ WELD OILCAPRIGHT fJ 1 6 ugang MOSPLITRINGSS it 7 NS03 030 NUTHOSZACORN 0 J 1 8 17255 PINSCOTTER ____ 2 19 aam RODNORMALYOPENDRAN 1 10 5842 COUPLING DRAIN VALVE pn 17261 VALVE DPAINBODYONLY 1 12 8744 PROTECTOR ASSY DRAIN 1 Recommend Parts A Truck Stock B Dist Stock OFE14X 31 AN Y PENNY OFE14X 4 9 ELECTRICAL PARTS TPOWER RELAY POWER DPDT 240VAC Recommend Parts A Truck Stock B Dist Stock 32 PENNY OFE14X 4 10 ASSY CONTROL PANEL DESCRIPTION je 87332 SN BF1304003 8 after 1 88742 before 072 ee 2 87367 SN BF13040038 after see m 93995 before SN BF1304003 16 2 g EE ME50 062 STANDOFF 1 4 M F 1 12516 1 4 HEX M F 1 STANDOFF 1 4 M F 1 12516 LG CONTROL 1500 GM PCB ASSY a 88440 SN BF 13040038 after CONTROL C1000 GM PCB ASSY2. 79506 before SN BF1304003 89119 COVER POB SPLIT PCB SPLIT NS02 005 NUT HEX KEPS 6 32 C 1 7 Recommend Parts A Truck Stock B Dist Stock OFE14X Y PENNY Global Foodservice Solutions H 4 11 ASSY ELEMENT HUB SPLIT 34 Global Foodservice Solutions PENNY 4 11 ASSY ELEMENT amp HUB SPLIT VAT ITEM _ PART NUMBER DESCRIPTION QUANTITY m HIGH LIMIT 425 DEG CE SETTING 2 3 4 5 gt 91635 STUD ASSY PIVOT HI LIMIT BRKT 122 91624 WELD ASSY HI LIMIT RESET PIN 74209 HOUSING ELEMENT PIVOT 5 75819 PLATE FRONT CAPILLARY mr e SC01 076 SCREW 8 32 X 1 4 PH THD 78484 005 ELEMENT HEATING 7 KW 220V a 78499 STRAP SPREADER LVE10X B 7 9 SC04 003 SCREW 8 32 X 3 8 PH PHD 10 91630 WELD ASSY SPREADER SPLIT 10 11 12 F 91639 GUARD SPLIT FRONT LIMIT i 91641 GUARD SPLIT REAR HI LIMIT 76964 GASKET PIVOT HUB 015 B 13 14 15 16 34 75818 BRACKET REAR CAPILLARY 1 45 75022 SCREW REWORKED 3 8 SHOULDER EPUM 16 92393 BRACKET HI LIMIT MOUNTING ORO1 004 8115 O RING 17 Recommend Parts A Truck Stock B Dist Stock OFE14X 35 H Y PENNY Global Foodservice Solutions 4 12 ASSY ELEMENT HUB FULL VAT OFE14X 36 PENNY Global Foodservice Solutions 4 12 ASSY ELEMENT amp HUB FULL VAT ITEM _ PART NUMBER DESCRIPTION QUANTITY m HIGH LIMIT 425 DEG CE SETTING 2 3 4
3. SSIS e gs 899 5 OG E 53 PS Ka MAIN cme UI me E kees ao TEMP PROBE i T LEVER NUT vere d 450 E gt poses b a stety zb lek Er ul Reesen E 4 TELL HILD x x Lu O 1 OFE141 FULL C1500 380 415 94118 D O HENNY PENNY CORP OFE14X 19 HENNY PENNY 3 10 OFE14X Wiring Diagram Continued OFE142 Split Vat Wire Diagram 1 3 HEATING ELEMENTS 5 5 K 33 3 24VAC COIL SECONDARY HEAT TT PRIMARY SAFETY CONTACTOR 24VAC COIL SECONDARY HEAT CONTACTOR OFE142 SPLIT C1500 380 415 3NG 14KW L HENNY PENNY CORP dL 20 OFE14X PENNY Global Foodservice Solutions 3 10 OFE14X Wiring Diagram Continued OFE142 Split Vat Wire Diagram 2 00 I CN o I I N O 64m SIN3W313 ONILV3H 3 UOLOVINOO 1 035 100 x I 88 S SE 1519 Kap YOLOWINOO A134VS 19 lt Tu i Z CN lt 2 I Z SH gt x 655 G VAASAA TU I I I o OSE 959 rx 5 a SYL 92 69T 89
4. if jumpers are OK have PC board replaced Turn switch to OFF then back to ON if E 54 persists have PC board replaced Have POWER switch checked along with its wiring Have Input Output board replaced 1f necessary 55
5. 1 16624 LIGHT INDICATOR 250V 52224 COVERED POWER SWITCH 8 88697 8 0008 141 88734 WELD ASSY DRAIN PAN COVER un 88734 WELD ASSY DRAIN PAN 11 52064 CASTER 4 SWIVEL W BRAKE 12 60312 4 SWIVEL W O un 88663 PANEL RH SIDE OFE141 93926 ROD ASSY FULL VAT GPS Recommend Parts A Truck Stock B Dist Stock PENNY Global Foodservice Solutions 4 5 55 POT OFE142 SPLIT VAT 1 2 3 4 5 11 9609 J 1 2 ___ NUTKEPSTA20C 3 3 ____ 95807 SPACER HANGER 3 a SCO1 068 _ SCREW 1 4 20X1PHFHDS 5 ugang MOSPLITRINGSS 4 Za PART NUMBER DESCRIPTION OUANTITY 6 NS03 030 NUT 10 32 ACORN a 93352 WELD OIL CAP LEFT 2 9 17255 PIN COTTER a un 91348 ROD NORMALLY OPEN DRAIN 10 11 8 03228 WELD OIL CAP RIGHT dio 55142 COUPLING DRAIN VALVE 12 91304 WELD ASSY E142 DRAIN EXT 50 12 17261 VALVE DRAIN BODY ONLY a Recommend Parts A Truck Stock B Dist Stock OFE14X 28 AN Y PENNY OFE14X 4 6 55 POT OFE142 FULL VAT 95809 HANGER BASKET NS02 002 NUT KEPS 1 4 20 C 95807 SPACER HANGER 93435 WELD ASSY OIL DIVERTER ITEM PART NUMBER DESCRIPTION QUANTITY 2 3 4 SC01 068 SCREW 1 4 20 X 1 PH FHD S 5 7 0 B1 Recommend Parts A Truck Stock B Dist Stock rus FY rum 5 fosPuTRNGSS 2 1 gt lune
6. 5 gt 91635 STUD ASSY PIVOT HI LIMIT BRKT 3 91024 WELD ASSY HI LIMIT RESET PIN 74209 HOUSING ELEMENT PIVOT 1 nam m SCREW 10 32 X 1 2 PH THD e BRAGKET REARCAPLLARY a 7 meo RATEFRONTOAPLAN _ SORENWISSXYAPHTHD 4 as EEMENTHEATNGTKNzAV _ 10 11 un 78615 GUARD FULL REAR HI LIMIT LVE 141 78614 GUARD FULL FRONT HI LIMIT LVE wm SCREW 8 32 X 3 8 PH PHD 13 14 15 13 92323 WELD ASSY SPREADER FULL 1140 92444 WELD ASSY SPREADER FULL OFE142 15 78499 STRAP SPREADER LVE10X Bie GASKET PIVOT HUB 015 A7 ORO1 004 48115 O RING B 16 17 18 19 20 75020 ____ SCREW REWORKED SHOULDER 4 somos __ e 2 Lem BRACKET g 21 __ HOUSNG EMENTPNOTRHFUL 92393 BRACKET HI LIMIT MOUNTING Recommend Parts A Truck Stock B Dist Stock OFE14X 37 PENNY Global Foodservice Solutions 4 13 MOTOR AND PUMP OFE14X ITEM PART NUMBER DESCRIPTION OUANTITY 89323 _ mm O 17437 80012 17451 17447 17446 17453 17454 17456 80016 MOTOR 1 2 50 60 ROLLER Pump 5 BODY Pump SHIELD Pump SCREW Pump Shield Recommend Parts A Truck Stock B Dist Stock 38 DENN Y OFE14X Global Foodservice Solutions 4 14 GDS ROD ASSY ITEM PART NUMBER DESCRIPTION QUANTITY m BUSHING SNAP 1 2 ID PLASTIC BRACE MOTOR
7. 9 2 Filing OF Adding Shoftenllig 11 2 2 11 3 4 Filtering of Shortening Optional 12 3 5 Filter Pump Problem Prevention Optional Feature 13 3 6 Filter Pump Motor Protector Manual Reset Optional Feature 14 3 7 Changing the Filter Envelope Optional 14 328 Cleaning WIG tbe 15 3 9 Regular Maintenance 17 3 10 uuu mu mu aao nuka haki atl odia noy es hayku quna 18 Section 4 PART LIST 4 1 GENERAL ASSY OFE142 SPLIT VAT 24 4 2 GENERAL ASSY OFE142 FULL VAT 25 4 3 GENERAL ASSY OFE141 SPLIT VAT nennen 26 4 4 GENERAL ASSY OFE141 FULL MAT 27 4 5 SPLIT VAT 28 4 5 ASSY POT OFET42 FULL VAT ea Noe a 29 4 7 ASSY POT OFE141 SPLIT VAT 30 4 8 ASSY POT OFE141 FULL VAT L 31 4 9 Eeer 32 4 10 ASSY CONTROL PANE ia 33 4 11 ASSY ELEMENT
8. To Change Set Point Temperatures 1 Press and hold until PROG MODE shows the display 2 Press the desired product button The LED above the button 15 on shows and the set point temperature flashes 3 _ Press to change the set point temperature Press and hold and the values increases by5 4 Once are released the set point 1s saved after 2 seconds 5 reset set point temperature to default settings press and hold both simultaneously To change Product Cooking Times 1 Press and hold e until PROG shows the display 2 Press the desired product button The LED above the button is on and the set point temperature flashes 3 Press P and TIME shows the cook time flashes 4 Press to change the product cooking time 5 are released the time 15 saved after 2 seconds 6 To reset cooking time to default settings press and hold both simultaneously Programming Alarm 1 Press and hold P until PROG MODE shows the display 2 Press the desired product button The LED above the button is on and the set point temperature flashes 3 Press P twice and ALRM shows and 0 00 flashes 4 Press to set an alarm In a cook cycle Example if an alarm is to sound 30 seconds after starting a 3 minute cook cycle set alarm to 2 30 5 Once are released the alarm 1s saved after 2 seconds PENNY OFE14X
9. as possible Replace the clean filter screen assembly in the drain pan and install filter drain pan under open fryer Refill the frypot with fresh shortening 16 AN Y PENNY OFE14X 3 9 REGULAR MAINTENANCE As in all food service equipment the Henny Penny Open Fryer does require care and proper maintenance The table below provides a summary of scheduled maintenance procedures to be performed by the operator Procedure Frequency Filtering of shortening Daily 3 4 loads Changing of shortening When shortening smokes foams up violently or tastes bad Changing the filter envelope After 10 12 filterings or when envelope is clogged with crumbs Cleaning the frypot Every change of shortening If moving fryer to perform preventive maintenance Electrical supply should be unplugged or wall Circuit breaker turned off to avoid electrical shock 17 0 3 10 OFE14X Wiring Diagram OFE141 split vat wire diagram HEATING ELEMENTS 5 5 2 8 28 jo Lever 9 9 9 9 9 9 9 Sal 4 2 tl E ae ala OFE141 SPLIT C1500 380 415 6 14KW 22222222222 4 HENNY PENNY NEN NEN x 18 H PENNY Global Foodservice Solutions 3 10 OFE14X Wiring Diagram Continued OFE141 full vat wire diagram 220V FILTER PUMP RIGHT WELL il E 2 x
10. symbol indicates a potentially hazardous situation which if not avoided may result in property damage CAUTION used with the safety alert symbol indicates a potentially hazardous situation which if not avoided could result in minor or moderate injury WARNING indicates a potentially hazardous situation which if not avoided could result in death or serious injury DANGER INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH IF NOT AVOIDED WILL RESULT IN DEATH OR SERIOUS INJURY 2 1 INTRODUCTION 2 2 UNPACKING SECTION 2 INSTALLATION This section provides the installation instructions for the Henny Penny Open Fryer NOTICE Installation of the unit should be performed only by a qualified service technician Do not puncture the unit with any objects such as drills or screws as component damage or electrical shock could result The Henny Penny Open Fryer has been tested inspected and expertly packed to ensure arrival at its destination in the best possible condition The unit is banded to a wooden skid and then packed inside a heavy cardboard carton with sufficient padding to withstand normal shipping treatment Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure 2 3 LEVELING THE OPEN FRYER For proper operation the open fryer should be level from side to side and front to back Using a level placed on the flat areas around the frypot
11. 010 1100 1V3H 0 035 9 3 373 9 3 de N 80010111102 21335 1100 IVAH c 1109 21 3 10 OFE14X Wiring Diagram Continued OFE142 Full Vat Wire Diagram 1 eot HD LEVER anre i222 22 22 3 aj 5 1 O Q9 Q S EI Lo SF PN OFE142 FULL C1500 580 415V 3NG 14KW HENNY PENNY CORP OFE14X 22 H PENNY Global Foodservice Solutions 3 10 OFE14X Wiring Diagram Continued OFE142 Full Vat Wire Diagram 2 s 2 0 6 NN I 220V FILTER PUMP PUMP SWITCH SAS RIGHT WELL I I i IAU 2 E Ht Deche ss HSISISH Ar i I I I I I n I I M LEVER NUT 5 d A 23 12292 58 N I I I I 1 2999997999939 L _ WE LL CORP ______________________________ OFE14X 23 PENNY Global Foodservice Solutions SECTION 4 PART LIST 4 1 GENERAL ASSY OFE142 SPLIT VAT OUANTITY PANEL LH SIDE 85957 KIT 14X C1500 CONTROL ASSY 140281 SN BF13040038after Pass KIT 14X C1000 CONTROL ASSY A 6 140284 before SN BF1304003 8 7 LIGHT INDICATOR 28V B 8 LIGHT INDICATOR 250V A9 COVERED POWER SWITCH 10 ASSY LH DOOR OFE 142 11 A
12. 2 CHECK Pd s ma COWECIORNEMAEBBON 5 wem wet assrrorroru i Ga MSvsusPUMPSGPM as wm Dem s emm nemen UMONHANNEFTTNG Le s7 Le oo UMONFEMMEFITNG Le eer BRACEPUMPMOTORMOUNTMG r Lem Lummen CRUMBONOER TT ee ASSVFLTERSECTONWELDMENT r J o Recommend Parts A Truck Stock B Dist Stock 47 PENNY OFE14X 4 23 DOOR 55 141 Figure 4 4 Mode 90 9 gt 2 scwom SCREW 5a2xa0PHPHDC a aa ASSVHNGEBOTIOM as PANELOUTERDOORRH 6 mss POKETPUL 1 A MAGNET 1 _ 48 PENNY OFE14X Global Foodservice Solutions 4 24 LH DOOR ASSY OFE142 gt 5 SC N 2 oA Ng Pf 1 De N a aoa BOTTOMHNGEASSY q1 2 1176 TOPHNGEASSY j a jamms IPANELINNERDOORIH 84847 PANEL INNER DOOR LH 84848 PANEL OUTER DOOR LH 41836 POCKET PULL 7 ____ 5004003 SCREW 8 32 X 3 8 PH PHD S 49 PENNY 0 Global Foodservice Solutions 4 25 DOOR ASSY OFE142 ITEM PART NUMBER DESCRIBE OUANTITY 94849 PANEL INNER DOOR IPANELOUTERDOORRH 2 84850 PANEL OUTER DOOR 3 5 04 003 SCREW 48 3
13. 2 X 3 8 PH PHD 5 SC01 049 SCREW 6 32 X 3 8 PH PHD C FPS 5 41836 POCKET PULL e 21433 BOTTOM HINGE ASSY RH 342 17620 BOTTOM HINGE ASSY 50 PENNY Global Foodservice Solutions 4 26 DRAIN PAN OFE142 FULL VAT OFE14X ITEM PART NUMBER DESCRIPTION QUANTITY 87321 ASSY SING LH DRAIN PAN COVER 87322 ASSY SING RH DRAIN PAN COVER 01 074 SCREW 10 32 X 1 2 THD S 0 19004 CASTER 2 IN SWIVEL MTG PLATE 92163 WELD 55 0 PAN 142F NS02 001 HEX KEPS 10 32 51 OFE14X Global Foodservice Solutions 4 27 DRAIN PAN OFE142 SPLIT VAT ITEM PART NUMBER DESCRIPTION QUANTITY 92172 ASSY SING LH DRAIN PAN COVER l2 92173 ASSY SING RH DRAIN PAN COVER 92163 WELD ASSY DRAIN PAN 142F 4 Lamm SCREW 10 32 X 1 2 PH THD S 2 3 4 5 NS02 001 NUT HEX KEPS 10 32 l6 19004 CASTER 2 IN SWIVEL MTG PLATE 52 AN Y PENNY OFE14X 4 28 ACCESSORY Recommend Parts A Truck Stock B Dist Stock 53 ieee 0 SECTION 5 TROUBLESHOOTING 5 1 TROUBLESHOOTING GUIDE Problem Cause Correction POWER switch ON but fryer Open circuit Plug fryer in completely inoperative Check breaker at supply box Shortening will not Open high limit Reset high limit per heat but lights are on circuit Drain valve open Turn drain valve han
14. Global Foodservice Solutions C1500 SPECIAL Special Programming is used to set the items below PROGRAMMING Fahrenheit or Celsius nitialize System Lock or Unlock Controls Fryer Type Open or Pressure Heat Source Electric Gas w standing pilot Gas w electronic ignition Gas Induced Draft Vat Type Split or Full Vat frypot Oil Type Solid or Liquid 1 To enter Special Programming turn off power switch either side Press and hold P and turn the power switch back on 2 SPEC PROG followed by DEG F C Use v to choose F or 3 Press and INIT shows in the display Press and hold the right display shows In 3 In 2 In 1 followed by Init Sys DONE DONE The controls now are reset to factory parameters the time set to 0 00 and temperature 190 F or 88 C r 4 Press P and LOCK or UNLOCK shows in the displays Use to choose LOCK or UNLOCK 5 Press and FRYR shows in left 0 and the right display should show OPEN Use to change from OPEN to PRES 1f needed 6 Press and HEAT shows in the left display and the type of heat shows in the right display Use to change the heat type ELEC for electric models GAS for units with standing pilot 551 for units with solid state ignit
15. HENNY PENNY Engineered to Last Henny Penny Open Fryer Technical Manual Model OFE 141 Model OFE 142 FM06 052 D 08 26 14 This manual and Wiring diagram should be retained in a convenient location for future reference The Model OFE 14X open fryer cannot be operated without electric power The unit will automatically return to normal operation when power 1 restored Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment 4 DANGER DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE FIRE OR EXPLOSION COULD RESULT TABLE OF CONTENTS Section Page Section 1 INTRODUCTION a eeler ee EE 1 S die a a o jan 1 1 UE ZASSISTAN GE 1 1 Section 2 INSTALLATION 2 15 Tute ee Ee de 3 0 2 UBD RIG O 3 2 3 Leveling the Open AE 3 2 4 VenulauoH or REENEN 3 2 5 Electrical Requirements OFE 14X 4 Section 3 OPERATION 3 1 Operating Components C1000 Controls 5
16. HUB SPLIT MAT 34 4 12 ASSY ELEMENT HUB FULL 36 4513 MOTOR AND TEE 38 ASS 39 4 15 PIPING SYSTEM OFE142 FULL VAT PUMP VERTICAL 40 4 16 PIPING SYSTEM OFE142 FULL VAT PUMP HORIZONTAL cee 41 4 17 PIPING SYSTEM OFE142 SPLIT VAT PUMP 42 4 18 PIPING SYSTEM OFE142 SPLIT VAT PUMP HORIZONTAL 43 4 19 PIPING SYSTEM OFE141 SPLIT VAT PUMP VERTICGAI 44 4 20 PIPING SYSTEM OFE141 SPLIT VAT PUMP HORIZONTAL 45 4 21 PIPING SYSTEM OFE141 FULL VAT PUMP 46 4 22 PIPING SYSTEM OFE141 FULL VAT PUMP HORIZONTAL eee 47 4 20 DOOR ASSY Sonesta ebrii i uas ei 48 4 24 LA DOOR ASS Y OFET42 EE 49 4 25 VOOR ASS V OPE142 sadece ESSE osada 50 4 26 DRAIN PANOPET 2 Eege 51 4 27 DRAIN PAN OFE142 SPLIT 52 129 AGGESSOR sa E E 53 Section 5 TROUBLESHOOTING 5 1 Troubleshooting GUAE u uuu u 54 5527 55 1 1 INTRODUCTION equipment only in 1 2 FEATURES 1 3 PROPER CARE 1 4 ASSISTANCE 1 5 SAFETY SECTION 1 INTRODUCTION The Henny Penny Open Fryer is a basic unit of food designed to cook
17. ROD SUPPORT OFE141 93108 BRACE MOTOR ROD SUPPORT OFE142 e lemo Recommend Parts A Truck Stock B Dist Stock 39 PENNY Global Foodservice Solutions OFE14X 4 15 PIPING SYSTEM OFE142 FULL VAT PUMP VERTICAL e 19565 WELDTUBEASSYVALVETOPOT 41 z ___ 05NPPLESBNPTXI li 8 1707 CONNECTOR 1 2 MALE ELBOW J o aio o Recommend Parts A Truck Stock B Dist Stock 40 PENNY OFE14X 4 16 PIPING SYSTEM OFE142 FULL VAT PUMP HORIZONTAL 1 92161 ROD RETURN OPEN DRAIN OFE142 2 7469 CHECK 3 mami w 5 9121 FITTING CONNECTOR MALE iz 6 9565 WELDTUBEASSY VALVETOPOT 1 jee 0SNPAESBNPTX 3 _ mm ASSYSUBPUMPSGPM 17 696 UNONFEMAEFITTING 1 20 es211 CRUMB CATCHER lt 21 89442 ASSY FILTERSECTION WELDMENT 1 PHTFLTERENEOPESANCT Recommend Parts A Truck Stock B Dist Stock PENNY OFE14X Global Foodservice Solutions 4 17 _PIPING SYSTEM OFE142 SPLIT VAT PUMP VERTICAL QUANTITY 4 17308 5 5 Lama 6 9807 WELD TUBEASSY VALVETOPOT z O05NPPLESBNPTX e 1607 FITTINGCONNECTORMALE 17437 N12 ASSY FILTER SECTION WELDMENT 21 PEE 12102 PHT FILTER ENVELOPES 100CT Recommend Parts A Truck Stock B Dist Stock PENNY OFE14X Global Foodservice Solu
18. SSY RH DOOR OFE 142 12 ASSY DRAIN PAN OFE142 13 MAGNET 15 16 PANEL RH SIDE Recommend Parts A Truck Stock B Dist Stock OFE14X 24 PENNY Global Foodservice Solutions 4 2 GENERAL ASSY OFE142 FULL VAT PIPING SYSTEM B 3 4 PANEL LH SIDE KIT 14X C1500 CONTROL ASSY A 5 140281 SN BF13040038after 14 C1000 CONTROL ASSY A 5 140284 before SN BF1304003 B 7 60312 4 SWIVEL W O 92196 PANEL RH SIDE Recommend Parts A Truck Stock B Dist Stock OFE14X 25 PENNY Global Foodservice Solutions 4 3 GENERAL ASSY OFE141 SPLIT VAT ITEM PART NUMBER DESCRIPTION OUANTITY 93978 PIPING SYSTEM SPLIT VAT GDS 88758 POT ASSY OFE141 SPLIT 91632 ASSY SPLIT ELEMENT amp HUB 88662 PANEL LH SIDE OFE141 nis 140281 A 5 140281 SN BF13040038after am 140284 A 5 140284 before SN BF1304003 9 14 15 88697 ASSY DOOR OFE 141 88804 WELD ASSY DRAIN PAN COVER CASTER 4 SWIVEL W O BRAKE 114 88663 PANEL RH SIDE OFE141 15 9396 ROD ASSY FULL VAT GPS Recommend Parts A Truck Stock B Dist Stock OFE14X 26 AN Y PENNY OFE14X 4 4 GENERAL ASSY OFE141 FULL VAT ITEM PART NUMBER DESCRIPTION QUANTITY 93887 PIPING SYSTEM FULL VAT GPS 88736 POT ASSY OFE141 FULL 89184 ASSY FULL ELEMENT amp HUB 88662 PANEL LH SIDE OFE141 5 140281 SN BF1304003 8after 1 betore SN SC 5 140284 before SN BF1304003
19. aa p ES B E 2 Ec 5 u 3 u 1 B P 7 20 E umm 72 X Fc v gt ad s wl E Ba a ers RODRETURNOPENDRANOFEWI gt VAVEABOHEK TT SEET s CONNECTORWALE ims WEDASSYPOTTORUAP aT Inge TT oraz GONNECIORWEMAEEIBON aT Recommend Parts A Truck Stock B Dist Stock HENNY DENNY OFE14X 4 21 PIPING SYSTEM OFE141 FULL VAT PUMP VERTICAL N N N Nf 4 Co N N N 20 2 4g CONNECTOR 1 2 MALE ELBOW 2 3 ELBOW 3 8NPT MALE 1 2NPT MALE 1 4 ha SUBASSYSGPM J 1 goo 1 TUBEASSYONEWAYTOPUMP J 1 e 607 FITTING CONNECTORMALE 1 e gos p5NPPLESBNPTXISS o oa aT as eos NUTFLTERTEMAE _ __ _ 1 ger user 15 gems UNION HANDLE FITTING 140 17 __ _ 1 bom IUPEBPICKTOPUMP oa bom TUPEAPICKTOPUMP 1 wei bes Womes FILTERPUMP J q1 Recommend Parts A Truck Stock B Dist Stock 46 Y PENNY OFE14X Global Foodservice Solutions 4 22 PIPING SYSTEM OFE141 FULL VAT PUMP HORIZONTAL ITEM PART NUMBER DESCRIPTION QUANTITY 89323 MOTOR 1 2 HP FILTER PUMP 93080 ELBOW 3 8NPT MALE 1 2NPT MALE 3 74469 VALVE 1
20. collar adjust the casters until the unit is level 2 4 VENTILATION OF OPEN FRYER The open fryer should be located with provision for venting into an adequate exhaust hood or ventilation system This is essential to permit efficient removal of the steam exhaust and frying odors Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the open fryer We recommend you consult a local ventilation or heating company to help in designing an adequate system 2 5 ELECTRICAL REOUIREMENTS OFE 14X Refer to the table below for supply wiring and fusing VOLT V PH WATTS 380 3 14 4 20 6 2 SHOCK HAZARD To avoid electrical shock this fryer must be adequately and safely grounded earthed Refer to local electrical codes for correct grounding earthing procedures or in absence of local codes with The National Electrical Code No 70 the current edition SECTION 3 OPERATING 3 1 1 Operating Components C1500 Controls Fig No 3 1 3 1 3 1 3 1 3 1 3 1 3 1 Reference Item No 1 LA Figure 3 1 Description Digital Display D Menu Card Product Select Buttons Function Shows the shortening temperature the timer countdown In the Cook Cycle and the selections In the Program Mode the temperature of the shortening can be shown by pressing once or twice to view set point temperatur
21. dle to closed Position Foaming or boiling Water in shortening At end of cook cycle drain of shortening shortening and clean Improper or bad Use recommended shortening shortening Improper filtering Refer to the procedure covering filtering the shortening Improper rinsing after Clean and rinse the frypot then cleaning the fryer dry thoroughly Shortening will not Drain valve clogged Open valve force cleaning drain from frypot with crumbs brush through drain Filter switch ON but Motor thermal Reset thermal switch per section motor does not run protector tripped on Filter Pump Motor Protector Manual Reset Or detailed troubleshooting information 1 available in the Technical Manual available at www hennypenny com or call 1 800 417 8405 or 1 93 456 8405 54 HENNY PENNY Global Foodservice Solutions OFE14X 5 2 ERROR CODES In the event of a control system failure the digital display shows an error message The message codes are shown in the DISPLAY column below A constant tone is heard when an error code is displayed and to silence this tone press any button DISPLAY CAUSE Control board overheating FR A 5 E 6A E 6B 1 0 1 5 4 1 lt E 46 E 3 ke 547 E 70 Shortening overheating lemperature probe open lemperature probe shorted High limit Drain switch failure Programming failure Fan switch jum
22. e if shortening temperature exceeds 4257 218 C the display reads 5 FRYER TOO This LED lights when the shortening temperature is within 5 of the set point temperature signaling the operator that the shortening temperature 1s now at the proper temperature for dropping product into the frypot The timer buttons are used to start and stop Cook Cycles exit the Melt Cycle press and hold in the INIT Special Program Mode to re initialize the controls Used to adjust the value of the currently displayed setting in the Program Mode The program button is used to access the Program Modes and used to advance to the next parameter also once in the Program Mode the LED above the button is lit The name of the food product associated with each product Window selection button the menu card strip 1s located behind the decal Used to select the product for cooking and the LED above the selected product 1s lit Figure 3 1 PENNY Global Foodservice Solutions C1500 OPERATIONS AND PROCEDURES C1500 OPERATIONS AND PROCEDURES Continued OFE14X The Computron 1500 controls are available on both split frypot and full frypot fryers The following 15 a brief description of the operating procedures for fryers with these controls 1 Be sure the drain valve is in the closed position 2 Place basket support inside of frypot 3 Make sure frypot is filled with shortening to the proper level 4 Dis
23. foods better and easier This unit is used institutional and commercial foodservice operations Easily cleaned 55 16 6516 24 94 29 47 kg shortening capacity 2 Half size baskets per well option Stainless steel construction Manual reset high limit control Gravity drain filter system As in any unit of food servicing equipment the open fryer does require care and maintenance Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times Should you require outside assistance call your local independent Henny Penny distributor in your area call Henny Penny Corp at 0512 89180268 or go to Henny Penny online at www hennypenny com The Henny Penny Open Fryer has many safety features incorporated However the only way to ensure safe operation 15 to fully understand the proper installation operation and maintenance procedures The instructions in this manual have been prepared to aid you in learning the proper procedures Where information is of particular importance or 15 safety related the words DANGER WARNING CAUTION or NOTE are used Their usage 15 described on the next page 1 5 SAFETY continued SAFETY ALERT SYMBOL is used with DANGER WARNING or CAUTION which indicates a personal injury type hazard NOTICE is used to highlight especially important information CAUTION used without the safety alert
24. fryer Be sure dairy union is connected Failure to follow these instructions causes splashing of shortening and could result in personal injury Surfaces of fryer and baskets will be hot Use care when filtering to avoid getting burned gt Slowly turn drain valve handle a half turn Leave for a few minutes then slowly fully open valve This prevents much splashing of the hot shortening as it drains 4 As the shortening drains from the frypot use brushes on the heating elements If the drain fills with breading use straight white brush to push excess breading into the filter drain pan 12 PENNY Global Foodservice Solutions 3 4 FILTERING OF SHORTENING Optional Feature Continued 3 5 FILTER PUMP PROBLEM PREVENTION Optional Feature m me ogi ue gf ma d FIEST FILO 4 A Figure 3 2 OFE14X DANGER IF THERE ARE AIR BUBBLES COMING UP IN THESHORTENING BEFORE ALL SHORTENING IS PUMPED UP IT S POSSIBLE THAT THE FILTER CONNECTION AT THE UNION ON THE FILTER TUBE IS NOT TIGHTENED PROPERLY IF SO TURN OFF THE PUMP AND WEAR PROTECTIVE GLOVES OR CLOTH WHEN TIGHTENING THE UNION THIS UNION WILL BE HOT SEVERE BURNS COULD RESULT Pull out the pump handle pump all of the shortening out of the filter drain pan and back into the frypot When the pump is pumping air only move the pump switch from PUMP to OFF Check the level of the shortening in the frypot Add f
25. in pan while containing hot shortening is not recommended Hot shortening can Seen lash out and severe burns could resul GOGGLES GLOVES splash out and severe burns could result Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning solution is highly alkaline Avoid splashing or other contact of the solution with your eyes or skin Severe burns may result Carefully read the instructions on the cleaner If the solution comes in contact with your eyes rinse thoroughly with cool water and see a physician immediately 2 If hot shortening is present in the frypot it must be drained Leave for a few minutes then slowly open the valve to full open position 3 Close the drain valve Discard the shortening 4 Remove filter screen assembly from the filter drain pan The filter union could be hot Wear protective glove or cloth or severe burns could result 5 Fill the frypot to the level indicator with hot water Add 4 ozs 0 12 liters of open fryer cleaner to the water and mix thoroughly The fry basket can be placed inside the frypot for cleaning 6 Turn the main POWER switch to the ON position and set temperature to 195 F 90 5 C d When the solution reaches 195 F 90 5 C turn the main POWER switch to the OFF position 8 Let the cleaning solution stand for 15 to 20 minutes with the power off 8 Using the open fryer brush never use steel wo
26. ion for units with induced draft gas burners 7 Press and VAT shows in the left display and the type of vat shows in the right display Use v to choose SPLIT or FULL vat frypot type 8 Press P and MELT shows in the left display and Solid LIQD shows in the right display Use to choose Solid if using solid shortening or if using liquid shortening 9 Press and hold to exit Special Programming at any time 10 PENNY Global Foodservice Solutions 3 2 FILLING ADDING SHORTENING 3 3 CARE OF SHORTENING OFE14X The shortening level must always be above the heating elements when the fryer is heating and at the frypot level indicators on the rear of the frypot Failure to follow these instructions could result in a fire and or damage to the fryer Less than level will caught fire When using solid shortening it is recommended to melt the shortening on an outside heating source before placing it in the frypots The heating element must be completely submerged in shortening Fire or damage to the frypot could result It is recommended that a high quality frying shortening be used in the open fryer Some low grade shortenings have a high moisture content and will cause foaming and boiling over BURN RISK Wear gloves to avoid severe burns when pouring hot shortening into frypot Shortening and all metal parts that are i
27. n contact with the shortening are extremely hot and take care to avoid splashing 2 Cold shortening should be filled to the lower indicator when the frypot has 2 indicator lines DANGER OVERFLOW RISK FOLLOW THE INSTRUCTIONS BELOW TO AVOID SHORTENING OVERFLOWING THE FRYPOT WHICH COULD RESULT IN SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE Maintain the shortening at the proper cooking level Add fresh shortening as needed Discard any shortening which has a bad flavor or shows signs of excessive foaming or boiling Keep the frypot clean 11 PENNY OFE14X DANGER Global Foodservice Solutions FIRE HAZARD WITH PROLONGED USE THE FLASHPOINT SHORTENING IS REDUCED DISCARD SHORTEN ING IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE COULD RESULT 3 4 FILTERING OF 1 Turn the main switch to the OFF position Remove and SHORTENING clean the fry basket soap and water Rinse thoroughly Optional Feature Best results are obtained when shortening 1s filtered at the normal frying temperature 2 Use metal spatula to remove any build up from the sides of frypot Do not scrape heating elements on electric models Scraping the electric fryer elements produces scratches in these surfaces causing breading to stick and burn BURN RISK The filter drain pan must be placed all the way to the front of the
28. ol scrub the inside of the frypot 15 PENNY Global Foodservice Solutions 3 8 CLEANING THE FRYPOT Continued 10 11 12 13 14 15 16 17 18 OFE14X If the cleaning solution in the frypot starts to foam and boil over immediately turn the power switch to OFF or damage to components could result Do not use steel wool other abrasive cleaners or cleaners sanitizers containing chlorine bromine 10dine or ammonia chemicals as these will deteriorate the stainless steel material and shorten the life of the unit Do not use a water jet pressure sprayer to clean the unit or component damage could result After cleaning open the drain valve and drain cleaning solution from the frypot into the filter drain pan and discard Replace the empty filter drain pan close the drain valve and refill the frypot with plain hot water to the proper level Add approximately 8 ozs 0 24 liters of distilled vinegar and bring the solution back up to 195 F 90 5 C Using a clean brush scrub the interior of the frypot This will neutralize the alkaline left by the cleaning compound Drain the vinegar rinse water and discard Rinse down the frypot using clean hot water Thoroughly dry the filter drain pan and the frypot interior Make sure the inside of frypot the valve opening and all the parts that will come in contact with new shortening are as dry
29. per wire missing Or disconnected Faulty PC board component Faulty power switch or switch wiring faulty I O board PANEL BOARD CORRECTION Turn switch to OFF position then turn switch back to ON if display shows 4 the control board 15 getting too hot check the louvers on each side of the unit for obstructions Turn switch to OFF position then turn switch back to ON if display shows 5 the heating circuits and temperature probe should be checked Turn switch to OFF position then turn switch back to ON if display shows 6 the temperature probe should be checked to replace refer to Technical Manual Turn switch to OFF position then turn switch back to ON if display shows the temperature probe should be checked to replace refer to Technical Manual Reset the high limit by manually pushing up on the red reset button if high limit does not reset high limit must be replaced refer to Technical Manual Close drain using the drain valve handle If display still shows E 15 check the drain microswitch refer to Technical Manual Turn switch to OFF then back to ON display shows any of the error codes try to reinitialize the control Special Program Mode section if error code persists replace the control board refer to Technical Manual Turn switch to OFF then back to ON if E 31 persists have jumper wires J2 amp J4 on the 12 pin connectors on the PC board
30. play shows OFF until power switch is turned to the ON position Display shows the selected product as 1 P 2 3 etc and the unit automatically starts the Melt Cycle until the shortening temperature reaches 250 F 121 C The control automatically exits the Melt Cycle To assign a product to a timer button press product button and then the desired timer button XX XX is displayed if the product doesn t match the current set point To change to a new product and set point press and hold the timer to choose the new set point Once the new set point is chosen press the timer button to start the cook cycle Full vat operation Only products with the same set point and LED s can be selected for cooking Split vat operation Products with two different set points and LED s on can be chosen The OFE140 series open fryer has several safety devices which shuts down the electricity supply when they are activated The above procedures should be followed to restart the open fryer and if the shut down 15 repeated a qualified technician should be notified The Melt Cycle may be bypassed if desired by pressing and holding for 3 seconds Do not bypass the Melt Cycle unless enough shortening on gas fryers and elements on electric fryers If Melt Cycle is bypassed before all burner tubes or elements are covered excessive smoking of the shortening or a fire will result 5 Once o
31. resh shortening if necessary until it reaches the bottom level indicator line on the right wall of the frypot About 10 to 12 filterings can be made with one filter paper envelope depending on e the quantity and type of product fried and filtered he type of breading used e the amount of crumbs left inside the filter drain pan When the filter screen assembly and filter paper become clogged and the pumping flow slows Clean the filter screen assembly and change the filter envelope To continue cooking move the main POWER switch to the ON position and shortening reheats To help prevent filter pump problems Properly install paper envelope over the filter screens Fold the open end of the envelope and clamp with retaining clips so that crumbs cannot enter Figure 3 2 Pump shortening until you see bubbles in the fry pot 13 PENNY Global Foodservice Solutions OFE14X 3 6 FILTER PUMP MOTOR In the event it overheats the filter pump motor is equipped with a PROTECTOR MANUAL RESET Optional Feature manual reset button located on the rear of the motor After waiting 5 minutes to allow the motor to cool press the reset button It takes some effort to reset the motor A screwdriver can be used to help press reset button Figure 3 3 TURN OFF POWER To prevent burns caused by splashing shortening turn the unit s filter PUMP switch to the OFF position before resetting the filter pump motor
32. s manual reset protection device 3 7 CHANGING THE FILTER The filter envelope should be changed after 10 12 filterings or ENVELOPE Optional Feature whenever it becomes clogged with crumbs Proceed as follows BURN RISK The filter union could be hot Wear protective glove or cloth or severe burns could result Use care to prevent burns caused by splashing of hot shortening Move the main POWER switch to the OFF position Disconnect the filter union and remove the filter drain pan from beneath the frypot Remove the filter screen assembly from the drain pan Wipe shortening and crumbs from the filter drain pan Clean drain pan with soap and water Thoroughly rinse with hot water Unthread the standpipe from the filter screen assembly Remove the crumb catcher and clean with soap and water Rinse thoroughly with hot water Remove the filter clips and discard the filter envelope Clean the top and bottom filter screen with soap and water Rinse thoroughly with hot water 14 AN Y PENNY OFE14X 3 8 CLEANING THE FRYPOT After the initial installation of the open fryer as well as before every change of shortening the frypot should be thoroughly cleaned as follows 1 Turn the main POWER switch off The filter drain pan must be as far back under fryer as it will go Failure to follow these instructions causes splashing of shortening and could result in personal injury Moving the fryer or filter dra
33. tions 4 18 PIPING SYSTEM OFE142 SPLIT VAT PUMP HORIZONTAL x 1 a 4 gt a 8 PB WE N w KD lt gt MEN e c e n7 2 O7 f gt p __ ex 9 e k LN i e 97 WELDTUBEASSYVALVETOPOT 1 z ___ 05NPPLESBNPTXT li 8 1707 CONNECTOR 1 2 MALE ELBOW Jo oao o Recommend Parts A Truck Stock B Dist Stock HENNY DENNY OFE14X 4 19 PIPING SYSTEM OFE141 SPLIT VAT PUMP VERTICAL z A eme gt N eg AA 4 N p s la A 3 0 C N ad NL e 1 5 Ge N m inea G fa AN NZ M 1 w cuf 63 N UY N J 7 x 7 uw 1 N 1 N NU j Lem KV 9 R N ITEM 5 7 10 11 12 13 14 B PICK PUMP 1 Recommend Parts A Truck Stock B Dist Stock 1 44 H Y PENNY OFE14X Global Foodservice Solutions 4 20 PIPING SYSTEM OFE141 SPLIT VAT PUMP HORIZONTAL Uu 4 ae 3 m P Ty 7 EM A d A Ae 0 bu n CX 8 i Ly du c D Ka E 3 1 17 0 f SC 3 5 i gt 18 Dei Ve lt 5 lt unde un ES 7 1 ae a 1
34. ut of the Melt Cycle the shortening 15 heated Q lights and the selected product is displayed E Thoroughly stir shortening to stabilize the temperature throughout the frypots until PENNY Global Foodservice Solutions 10 11 OFE14X Before loading product into the baskets lower baskets Into the hot shortening to keep the product from sticking to the baskets Once the shortening temperature has stabilized at the set point temperature lower the basket with product into the frypot Do not overload or place product with extreme moisture content into the basket 12 5 Ibs 5 7 kg is the maximum amount of product per frypot 6 25 Ibs 2 8 kg maximum for the split frypot fryers Failure to follow these directions can result in shortening overflowing the frypot Serious burns or damage to the unit could result If the right basket was dropped into the shortening then press the right If the left basket was dropped then press the The timer on the appropriate side right or left starts counting down If an alarm sounds during a cook cycle press to stop alarm At the end of the Cook Cycle a tone will sound and the display flashes DONE Press button and lift the basket from the shortening PENNY Global Foodservice Solutions C1500 PROGRAMMNG INSTRUCTIONS OFE14X If LOCK shows display when changing set points or times see Special Programming for unlocking
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