Service Manual – TCTS Sweet Tea
Contents
1. to display total brew cycles Press ex or Reset Brew Count Total Press to Select Shows total gallons and total brew cycles on the unit Not resettable Brew Count Total Press to Select Shows total gallons and total brew cycles on the unit Not resettable Cold Brew Lock Factory set to 5 F Press to select lt or gt to select desired setting CBL 5 15 or OFF O to set The Cold Brew Lock feature allows the brewer to brew at three different temperature levels from the actual set point The first setting is within 5 degrees of set point next is within 15 degrees of set point OFF is within 30 degrees of set point for the Ready to Brew message however it will brew at any temperature Master Reset Press to display Are You Sure Then lt for Yes gt for No When Master Reset is used the all of the menu selctions in the UCM return to factory defaults Service Call Phone number Factory set to 800 995 0417 Press to display number and change number or lt to move place and EX to exit when complete This number will be displayed during a Heating system SENSOR ERROR or during a WATER ERROR Access Code Factory set to 1 2 3 4 Press to display number and change number the number can be changed 1 to 4 or lt to move place and ex to exit Banner Name Factory set to WILBUR CURTIS Press to display letters and change letters or lt to move place and EX to exit This feature allows up to 14 letters to2. BRASS 15 WC 102 SWITCH TOGGLE SPST 25A 125 250VAC RESISTIVE 35 WC 53038 TUBEASSY FLEXIBLE 1 4 FLARE 11 1 8 16 WC 3518 LEG GLIDE 3 8 16 STUD SCREW 36 WC 626L VALVE INLET 1 GPM 120V 10W 16A WC 3503 LEG 8 32 STD SCREW BUMPER 37 WC 801 VALVE INLET BRASS 50 GPM 120V 10W RUWB Recommended parts to stock PARTS LIST ITEM PARTN2 DESCRIPTION SWEET TEA 1 WC 37286 KIT PUMPAND FITTINGS TEA SWEETENER 2 WC 1501 FUSE HOLDER ASSY W 5A FUSE DETAIL 3 WC 800 101 VALVE INLET 1 8 NPT x 1 8 NPT 4 WC 884 101 VALVE NEEDLE 1 4 FLARE TO FLARE SS 5 WC 1047 PUMP ELECTRIC 120V TEA SWEETENER 6 WC 43003 CLAMP WORM GEAR 7 32 5 8 SS 7 WC 8653 QCD LIQUID BOX BAG CONNECTOR 8 WC 2438 TEE 3 8 SST 9 WC 53116 TUBE CLEAR BEV 3 8 SWEETENER SYS ELECTRICAL AUTO RESET SCHEMATIC ECO NON LIT SPST SPST TRIAC 277VAC 40A 404 600V HEATING ELEMENT POWER CORD 23A JESICA SEE TABLE D 220 F BLK BLK 14 o BLK 14 o BLK 14 af ja2 BLU 14 WHI 14 GE WHT aN om GRN C1 47MF 275VAC co WHT 14 amp S SWEETENER PUMP CHASSIS FUSE 120VAC 0 5A GROUND BEN BRN TosGLe 5A FAST actinc Pt SWITCH STST 25A 125 250V GRN GRN CHASSIS aK GROUND ORG PROBE ENS sr ve ak T EN x gt 1 0 GPM 10W 120VAC HEATING STP YEL Zq INLET TANK a VALVE N GRN 07 DILUTION CHASSIS oe VALVE heen Ne gt STP RED e e an D SWEETENER VALVE 14 PIN ASS
3. Models Included TCT with Sweet Tea Option CAUTION DO NOT JO connect this brewer to hot IMPORTANT l A water The inlet valve is not rated for hot water CAUTION Please use Noe this setup procedure edi before attempting to use this brewer Failure to follow the instructions can result in injury or the voiding of the warranty IMPORTANT After Noe setup run a FULL ed brewcycle Place a tea container to catch both hot water from the brewcone and dilution water from spout on the front cover ISO 9001 REGISTERED WILBUR CURTIS COMPANY Montebello CA 90640 S COM C WILBUR CURTIS COMPANY NC Service Manual TCTS Sweet Tea Important Safeguards Conventions This appliance is designed for commercial use Any servicing other than cleaning and maintenance should be performed by an authorized Wilbur Curtis service center e Do NOT immerse the unit in water or any other liquid e To reduce the risk of fire or electric shock do NOT open top or front panel No user serviceable parts inside Repair should be done only by authorized service personnel e Keep hands and other items away from hot parts of unit during operation e Never clean with scouring powders bleach or harsh implements Conventions WARNINGS To help avoid personal injury Important Notes Cautions from the factory IMPORTANT ist Sanitation Requirements Your Curtis G3 Brewer is Factory Pre Set and Ready to Go
4. TOP HEATING TANK GEN USE 2 WC 3647 STRAINER BT 10 BREWCONE TEA UNITS 18A WC 5851 COVER TANK W NOTCHES MADE BEFORE 4 08 2A WC 8532 STRAINER BREWCONE PARADISE TEA 19 WC 43062 GASKET TANK LID 3 WC 33001 101 BREWCONE ASSY TEA W STRAINER OPTIONAL 20 WC 6277 TANKASSY COMPLETE TEA BREWER 4 WC 3201 HANDLE BREW CONE BLACK FOR WC 33001 101 21 WC 5231 COMPOUND SILICONE 5 OZ 5 WC 3353 WIRE BASKET LARGE CAPACITY OPTIONAL 22 WC 5502 01 PROBEASSY W HEX FITTING O RING amp NUT 6 WC 58117 COVER TOP BREWER 23 WC 904 04 ELEMENT HEATING 1 6KW 120V W JAM NUTS 7 WC 2977 101 FITTING ASSY SPRAYHEAD W O RING 24 WC 4394 SHOCK GUARD HEATING ELEMENT 8 WC 37276 UCM KIT LABEL amp OVERLAY 120V TCTS T 25 WC 1438 101 SENSOR TEMPERATURE TANK 9 WC 39600 LABEL UCM OVERLAY TCT SWEET TEA CURTIS LOGO 26 WC 521 THERMOSTAT HIGH LIMIT 94 WC 39683 LABEL UCM OVERLAY SWEET W HALF BATCH CURTIS 27 WC 5310 TUBING 5 16 IDX 1 8 W SILICONE 10 WC 29025 SPRAYHEAD PURPLE ADVANCE FLOW 28 WC 5683 LIDASSYTCO 10A WC 2942 SPRAYHEAD GRAY OLDER UNITS 29 WC 38471 LABEL FRONT TCO 308 TCO417 TCO419 TCO421 11 WC 2965 SPOUT BYPASSASSEMBLY 30 WC 1803 FAUCET SPB 12 WC 8556 HEAT SINKASSY DV 31 WC 1805 SEAT CUP FAUCETS 13 WC 2401 ELBOW 3 8NPTX 1 4 FLRE PLTD 32 WC 3707 KIT REPAIR SPB FAUCET 14 WC 58017 COVER CENTER WRAP TCTS TCTDP 35S 33 WC 37260 KIT FAUCET WADAPTER COMPLETE 14A WC 58021 COVER FRONT CENTER WRAP TCTT TCTD 35 34 WC 2707 TEE FLARE x x
5. Right out of the Carton Following are the Factory Settings for your TCT Iced Tea Brewing System e Brew Temperature 204 F e Brew Volume Set to dispensing vessel requirements Generally there will never be a reason to change your G3 programming However should you need to make slight adjustments to meet your brewing needs programming instructions are pro vided later in this manual System Requirements e Water Source 20 90 PSI Minimum Flow Rate of 1 GPM e Electrical See attached schematic for standard model or visit www wilburcurtis com for your model Equipment to be installed to comply with applicable federal state or local plumbing electrical codes having jurisdiction SETUP STEPS Refer to Water amp Power Hookup illustratioN The unit should be level left to right and front to back located on a solid counter top Connect a water line from the water filter to the brewer NOTE Some type of water filtration device must be used to maintain a trouble free operation In areas with extremely hard water we suggest that a sedimentary and taste amp odor filter be installed This will prolong the life of your brewing system and enhance tea quality NSF International requires the following water connection 1 Aquick disconnect or additional coiled tubing at least 2x the depth of the unit so that the machine can be moved for cleaning underneath 2 This equipment is to be installed with adequate backflow prote
6. SANITIZING DAILY 1 Wipe any spills dust or debris from the exterior surfaces with a damp cloth The outside surfaces of the brewer should be cleaned with stainless steel polish only to prevent scratches 2 Clean the sprayhead and domed area around the sprayhead with a mild detergent and warm water solution Scrub well to remove residue Rinse with and clear water Dry with clean cloth 3 Remove the plastic brewcone and wash with a detergent solution or put through a dishwasher 4 Wash the tea container A Clean container and top cover with a detergent solution B Remove the faucet assembly Unscrew the handle assembly from the faucet and remove Clean the faucet shank with a gauge glass brush circular bristle by pushing the brush through the shank C Unscrew the bonnet assembly from the faucet Brush clean the faucet body inlet and outlet Clean the faucet cap and silicone seat cup Dry and assemble parts WEEKLY CLEANING amp SANITIZING The brewer is programmed for the sweetener to pour into the tea at the end of the brewcycle Setting the brewer to Tea Fast Brew can speed up the cleaning procedure see page 3 and 4 for programming instructions to turn on Tea Fast Brew Use a concentrated cleaning solution to simplify the cleaning procedure This procedure requires a one gallon bucket of a cleaning solution of hot water and a granulated concentrated cleaner a cleaner like Coffee Dispenser Cleaner Corporation 12580
7. Urnex or equivalent and a one gallon bucket of clean hot water 1 Make sure brewer is on and water supply is hooked up 2 Remove the quick disconnect from the tea sweetener bag in box product 3 Pull the cap off of the QCD and place this end of the line into the container containing the cleaning solution see illustration below TEA BREWER BREWCONE TO MIXING A VALVE a MIX CLEANER SWEETENER HOT RINSE IN 1 GAL HOT INLET VALVE aa GER TO CATCH USED SWEETENER QCD DETAIL PUMP NOD om A Place an empty tea container on the brew deck and an empty brewcone into the rails below the sprayhead Press the SWEET TEA brew button to run one complete brewcycle Allow the brewer to sit overnight with the cleaning solution in the sweetener line before flushing cleaning solution Flush the system by filling a one gallon container with clean hot water no cleaning solution and press the SWEET TEA brew button to run a brewcyle until all the cleaning solution has been flushed from the system Discard solution that poured into the container Remove the QCD from the flushing container and replace the cap Reconnect the QCD to the Bag in the Box sweetener 10 If desired reset Tea Fast Brew to OFF The unit is ready to resume brewing ADJUSTING SWEETENER STRENGTH The amount of sweetener is determined by a needle valve accessed through the front panel The sweetener line runs into the brewer through a f
8. IGNMENTS ELECTRICAL RATING TABLE 1 PIN 01 DILUTION VALVE PIN 02 NOT USED e monne e ree PIN 05 BREW VALVE SC TCTS T 10 200 1600W PIN 06 TRIAC GATE PIN 07 TRIAG AZ TRIAC PIN ASSIGNMENTS 120VAC PIN 08 120VAC HOT SC TCTS T 20 200 1450W TEO SENOR 2 USE THIS DIAGRAM FOR ALL OTHER MODELS WITH ADDED PREFIX 120VAC PIN 10 TEMP SE LETTERS AND OR DIFFERENT DASH NUMBER ON THEIR PART PIN 12 WATER LEVEL PROBE A a eA THE SAME ELECTRICAL RATINGS VOLTAGE 120vAC LADDER DIAGRAM PIN 13 NOT USED HERTZ 50 60 PIN 14 NOT USED 1 ALL WIRES SHALL BE 18 AWG PVC COATED a AA P NO y 3 FIN aa E NEUTRAL NOTES UNLESS OTHERWISE SPECIFIED mus 1p LD TCT 10200 A WHT 14 C1 47MF 275VAC THERMOSTAT MAN RESET TRIAC 277VAC 40A WHT 14GA 250 125V 25A 220 F 40A 600V TOGGLE SW 2 E BLK 14GA BLK Af py Ja2 L1 ia aya 3 RED 14GA ge 5 GRN 14GA WHT 14 POWER BLOCK 120 220V CHASSIS WHT GROUND SWEETENER PUMP 120VAC 0 5A LJ ORG an _ PROBE AD Pu A O a GROUND T TEMP 2 SENSOR o HEATING Tia 26 1 0 GPM 10W 120VAC TANK OQ INLET VALVE N lt T GRN 14GA n yn DILUTION VALVE LJ gt TRIAC PIN ASSIGNMENTS TANK STP RED GROUND S BREW VALVE SWEETENER VALVE PIN ASSIGNMENTS PIN 01 DILUTION VALVE PIN 02 NOT USED PIN 03 SWEETENER VALVE PIN 04 INLET VALVE TANK PIN 05 BREW VALVE PIN 06 TRIAC GATE P
9. IN 07 TRIAC A2 PIN 08 120VAC HOT PN CA TEMP SENSOR VOLTAGE 120 220 Vac TITLE PNIEGROUND LETTERS AND OR DIFFERENT DASH NUMBER ON THEIR Parr ELECTRICAL RATING TABLE 1 WATTAGE SEE TABLE 1 LADDER DIAGRAM NUMBERS HAVING THE SAME ELECTRICAL RATINGS PN 13 NOT USED EXKSCOTCTS63000 MACHINE WATTAGE vorace AMPERAGE MSEE TABLE 1 DUAL VOLTAGE 120V 220V PIN 14 NOT USED 1 ALL WIRES SHALL BE 18 AWG PVC COATED Mee 780 PART NUMBER REVISION PIN 1 NOT USED 7 NOTES UNLESS OTHERWISE SPECIFIED scyrers t 63 200 1700w 120vac 14 14 WES 2W 3W 6 D TCT 63200 NC 10 3300w 220VAC 15A PHASE 1PH This page intentionally left blank Product Warranty Information The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use The following limited warranties and conditions apply 3 Years Parts and Labor from Original Date of Purchase on digital control boards 2 Years Parts from Original Date of Purchase on all other electrical components fittings and tubing 1 Year Labor from Original Date of Purchase on all electrical components fittings and tubing Additionally the Wilbur Curtis Company warrants its Grinding Burrs for Forty 40 months from date of purchase or 40 000 pounds of coffee whichever comes first Stainless Steel components are warranted for two 2 years from date of purchase against leaking or pitting and replacement parts are warranted for
10. at the begining of each brewcycle is normal operating behavior and is pre programmed into the system 9 The unit is ready for the next brew BREWING INSTRUCTIONS 1 Brewer should be ON Confirm at rear toggle switch then press ON OFF button and Ready to Brew displayed 2 Place filter in brew basket Pour leaf tea into 3 Slide brew cone into brew rails Place tea 4 Select a BREW button and press to start a basket container on brew deck brewcycle YN CAUTION HOT LIQUID Scalding may occur Avoid splashing Your Curtis ADS System is Factory Pre Set for Optimum Performance After connection to water and power the rear toggle switch must be on You will hear a beep sound indicating power is available to the controller The control displays EE Press ON OFF button and the screen will display After three seconds fue lis displayed Water will fill the tank approximately 2 3 minutes depending on water flow rate When the proper level is reached will appear on the screen lt takes approximately 20 minutes to reach setpoint temperature of 204 F Control will display when temperature reaches the setpoint 204 F Unit is now ready to brew Programming ENTER PROGRAMMING Turn off at the ON OFF button yellow Press and hold BREW button green and then press and release ON OFF button yellow Continue holding BREW button Display will read MODs wait until is displayed Enter the 4 digit access code the digits 1 4 cor respon
11. be programmed for company name Programming all blanks disables Banner Name Banner Name is displayed 5 sec on and off P Maintenance Factory set to OFF Press to Select Set gallons brewed to indicate P Maintenance Press lt or gt to adjust from Off to 3000 gal Press to exit Beeper On Off Factory set to ON Press to display ON or OFF Pressing either lt or gt toggles between on and off Oto set When ON the unit will emit a short beep each time a button is pressed Continued on Page 5 PROGRAM MENUS CONTINUED Y Quality Timer Press to Select Press lt or gt to adjust from 1 to 10 hours in 1 hour increments Timing starts when a brew button is pressed When time expires the UCM will emit an audio alarm and the words Quality Timer will appear flashing on l the screen Display Brew Time Factory set to ON Press to display ON or OFF Pressing either lt or gt toggles between on and off When ON brew time displays and counts down during the brew cycle When OFF only the word Brewing is displayed during the brew cycle Exit Press to select exits program mode and returns unit to operation Tank Temperature Check Turn on brewer at the control panel ON OFF button Press and hold O button see illustration page 2 for 5 sec onds Water Temperature will be displayed temperature in heating tank SWEETENER CONNECTION PROCEDURE Bag In Box Pull off the shipping cap that covers the
12. ction to comply with applicable federal state and local codes 3 Water pipe connections and fixtures directly connected to a potable water supply shall be sized installed and maintained in accordance with federal state and local codes 1 Plug in power cord 2 Plumb water line A 1 4 Flare has been supplied for water line connection Use tubing sized suf ficiently to provide a minimum of 1 0 GPM 3 Connect the Bag in Box sweetener Take the clear line with the QCD bag connector and hookup to the matching connector on the BIB sweetener see Load Sweetener page 4 Insert the other end into the sweetener connector behind the brewer SETUP STEPS Continued 4 Turn on the main power switch bottom toggle switch behind the brewer The heating tank will start to fill When the water level in the tank rises to the correct volume the heating element will energize automatically This eliminates the possibility of element burnout caused by an empty tank a Turn OFF the sweetener pump top switch behind the brewer The heating tank will require 20 to 30 minutes to reach operating temperature 204 F indicated by READY TO BREW on the LCD readout 7 Turn ON the sweetener pump at the toggle switch behind the brewer The pump will prime the sweetener product through the clear tubing o 8 Important Allow the unit to run one full brewcycle to purge the water lines and valves of air Five seconds of dilution water
13. d to the buttons see illustration below OIT The default code set at the factory is 1 2 3 4 Then will be displayed Current tea brewers are manufactured with PURPLE sprayheads The UCM is NES comes programmed with Standard Tea Purple as the default Older units with the GRAY sprayhead use the same programming method but IMPORTANT A with a sliglhtly different menu sequence from the features listed below GRAY SPRAYHEAD PURPLE SPRAYHEAD All programming selections are performed with the three center buttons The symbols below the buttons are lt Scroll LEFT SELECTION or ENTER to save new parameter gt Scroll RIGHT Exit Press to select exits program mode and returns unit to operation Program Menus screen Press gt button to show the next menu item Tea By Volume Tea Recipes Factory set to Standard Tea Purple Press to Select Press lt or gt to scroll through recipes Standard Gray Standard Purple Tropical Gray tropical Purple 76 308 Gray or 76 308 Purple Press to set Tea by Volume Press to select Display will now show Push START To Begin Press the BREW button then hot water starts running when desired volume is reached press BREW button again to stop the flow Now the volume has been set Pressing gt button will display the subsequent menu features Tea by Time Factory set to Standard Tea Purple Press to Select By pressing lt or gt buttons you can view se
14. itting behind the unit 1 Open the front panel attached by 6 screws 2 Locate the needle valve 3 Adjust the needle valve Turning clockwise will decrease the amount of sweetener Turning the knob counterclockwise will increase the flow of sweetener 4 Replace the front cover At this time there is no need to tighten the screws 5 Place an empty tea container on the brew deck 6 Fill the brewcone with the actual tea you ll be brewing Run a brewcycle by pressing the BREW button marked SWEETENED TEA 7 When the brewcyle has finished taste the tea to determine i TO INCREASE FLOW how your adjustment has changed the sweetness of the tea If TURN COUNTER CLOCKWISE needed repeat steps 1 through 3 to make additional adjustments for more or less sweetener View of Sweetener Adjustment Valve Inside Front C 8 When the adjustment is correct replace the front cover O a WATER amp POWER LAYOUT O O TCT BREWER WITH SWEETENER OPTION VIEWED FROM BEHIND BIB SHUT OFF SWEETENER WATER LINE VALVE FROM FACILITY WATER FILTER 15A 120V OUTLET ILLUSTRATED PARTS LIST PARTS LIST Illustrated Parts List TCTS T ITEM PARTN2 DESCRIPTION ITEM PARTN2 DESCRIPTION 1 WC 37256 KIT BREW CONE GOURMET PLASTIC FOR TEA UNITS 17 WC 8531 RAIL BASETCTD 1A WC 37239 KIT BREW CONE GOURMET PLASTIC PARADISE TEA 18 WC5853 102 COVER
15. lections available Standard Gray Standard Purple Tropical Gray tropical Purple 76 308 Gray or 76 308 Purple Press to set Tea Dilution Delay Factory set to Standard Tea Purple Press to Select Press lt or gt buttons to view selections available Standard Gray Standard Purple Tropical Gray tropi cal Purple 76 308 Gray or 76 308 Purple Press to set Tea Dilution Volume Press to Select Display will now show Push START To Begin Press the BREW button and water will flow when desired volume is reached press BREW button again to stop the flow Now the volume has been set Press gt to display subsequent menu features tropical Purple 76 308 Gray or 76 308 Purple Press to set Dilution Stir applies only to the Dilution cycle by pulsing the Tea Dilut Stir dilution time 45 seconds on 5 seconds off Tea Pulse Brew Factory set to OFF Press to Select Press lt or gt to toggle between OFF and ON Dilution Time Factory set to Standard Tea Purple Press to Select Press lt or gt buttons to view selections available Standard Gray Standard Purple Tropical Gray tropi cal Purple 76 308 Gray or 76 308 Purple Press to set Tea Dilution Stir Factory set to ON Press to Select Press lt or gt buttons to view selections available Standard Gray Standard Purple Tropical Gray Continued on Page 4 3 PROGRAM MENUS CONTINUED Tea Half Batch Sweetener Ti
16. low up to 100 miles round trip per in warranty service call RETURN MERCHANDISE AUTHORIZATION All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support Department prior to performing any repair work or return of this equipment to the factory All returned equip ment must be repackaged properly in the original carton No units will be accepted if they are damaged in transit due to improper packaging NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION RMA RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL All in warranty service calls must be performed by an authorized service agent Call the Wilbur Curtis Technical Support Department to find an agent near you e o WILBUR CURTIS CO INC wie 6913 Acco St Montebello CA 90640 5403 USA Phone 800 421 6150 Fax 323 837 2410 e Technical Support Phone 800 995 0417 M F 5 30A 4 00P PST E Mail techsupport wilburcurtis com Web Site www wilburcurtis com FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW WILBURCURTIS COM 12 Printed in U S A 9 08 F 3559 Rev F
17. me Temperature Energy Save Mode Brew Count Odom Brew Count Total Cold Brew Lock eos a Cuil Cuad Cial a eee 4 Master Reset Service Call Access Code Banner Name P Maintenance Beeper On Off Tea Half Batch Factory set to OFF Press to Select Press lt or gt to toggle between OFF and ON When ON Half Batch Brew Button is activated Sweetener Time is only for tea brewers with the optional tea sweetening system Factory set to 4 min 5 sec Press to Select Press lt or gt to toggle between minutes seconds or exit Pressing select to choose minutes will increase the minutes Press to add minutes Press lt or gt to move to seconds or exit Temperature Factory set to Standard Gray amp Purple Press to Select Press lt or gt to choose Standard Gray and Purple 204 F and then to set Tropical Gray and Purple and 76 308 Gray amp Purple 196 F are the other selections Temperature range from 170 F to 208 F in 2 degree incre ments Energy Save Mode Factory set to OFF Press to Select lt or gt ON OFF or ON 140 F to set When in ON unit will automatically shut off 4 hours from last brew When feature is OFF unit does not have the energy saving mode In the ON 140 F position temperature goes down to 140 F if unit has not brewed in 4 hours This saves energy by lowering the tank temperature during periods of non operation Brew Count Odom Press
18. ng The resetting of safety thermostats and circuit breakers programming and temperature adjustments are the responsibility of the equipment owner The owner is responsible for proper cleaning and regular maintenance of this equipment 6 Damaged in transit Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier 7 Abuse or neglect including failure to periodically clean or remove lime accumulations Manufacturer is not responsible for variation in equipment operation due to excessive lime or local water conditions The equipment must be maintained accord ing to the manufacturer s recommendations 8 Replacement of items subject to normal use and wear This shall include but is not limited to light bulbs shear disks 0 rings gaskets silicone tube canister assemblies whipper chambers and plates mixing bowls agitation assemblies and whipper propellers 9 Repairs and or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal use All labor shall be performed during regular working hours Overtime charges are the responsibility of the owner Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service is the responsibility of the owner of the equipment This includes institutional and correctional facilities The Wilbur Curtis Company will al
19. ninety 90 days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is installed All in warranty service calls must have prior authorization For Authorization call the Technical Support Department at 1 800 995 0417 Effective date of this policy is April 1 2003 Additional conditions may apply Go to www wilburcurtis com to view the full product warranty information CONDITIONS 8 EXCEPTIONS The warranty covers original equipment at time of purchase only The Wilbur Curtis Company Inc assumes no responsibility for substitute replacement parts installed on Curtis equipment that have not been purchased from the Wilbur Curtis Company Inc The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met The warranty does not cover and is void under the following circumstances 1 Improper operation of equipment The equipment must be used for its designed and intended purpose and function 2 Improper installation of equipment This equipment must be installed by a professional technician and must comply with all local electrical mechanical and plumbing codes 3 Improper voltage Equipment must be installed at the voltage stated on the serial plate supplied with this equipment 4 Improper water supply This includes but is not limited to excessive or low water pressure and inadequate or fluctuating water flow rate 5 Adjustments and cleani
20. spout on the bag 2 Place the QCD next to the spout Slide QCD sideways over the bag spout Push QCD plunger into bag spout until plunger QCD snaps in place top is flush with top of QCD A click will be heard when it is fully inserted WARNING DO NOT TEA TIPS refrigerate unused Store tea bags in a dark cool and dry place away from strong odors and moisture Do not refrigerate tea overnight for later consumption Do not hold brewed tea overnight e Make sure your equipment is clean at all times Clean tea brewing equipment at least once a day e Sanitize equipment at least once per week Do not let fresh brewed iced tea sit at room temperature for more than 8 hours As with other food products if you adhere to proper preparation holding and sanitation procedures fresh brewed iced tea is a safe beverage The primary cause for high bacteria counts found in tea from food service businesses is related to exces sive holding times and or poor cleaning and sanitizing procedures TEA BREWER CLEANING IMPORTANT Clean out the screen within the LL brewcone to maintain the flow of brewed tea Neglecting this screen will eventually cause the brewcone to overflow spilling hot liquid over the unit CAUTION DO NOT use undiluted bleach or IMPORTANT chlorine CAUTION Never remove faucet when container is IMPORTANT full Drain container first SWEET TEA MIXING SYSTEM CLEANING amp
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