Levy Catering Menu Guide
Contents
1.2. s EQORGIA WORLD CONGRESS CENTER BOOTH CATERING MENU BREAKFAST Made to Order Mornings Breakfast Sandwiches by the Dozen Breaks and Snacks LUNCH Lunch Chef s Table RECEPTIONS Hor D Oeuvres Hot and Cold Dessert BEVERAGES Beverages EXHIBITOR FAVORITES Exhibitor Favorites Exhibitor Order Form BR1 BR1 BR2 Li Hi D1 B1 B4 E EZ E3 LEVY RESTAURANTS WELCOMES YOU TO THE GEORGIA WORLD CONGRESS CENTER FREQUENTLY ASKED QUESTIONS Please take a moment to review our policies and procedures CAN BRING MY OWN FOOD AND BEVERAGE INTO THE GEORGIA WORLD CONGRESS CENTER Levy Restaurants is the exclusive provider of all food and beverage for the Georgia World Congress Center All food and beverage items on site must be purchased through Levy Restaurants HOW DO I PLACE MY ORDER FOR FOOD AND BEVERAGE AND KNOW THAT MY ORDER IS CONFIRMED All food and beverage orders may be placed by fax email or in person on site Your order is confirmed when you receive your Catering Agreement and Banquet Event Orders BEOs via email These documents must be signed and returned to Levy Restaurants with full payment before services are performed If you do not receive your Catering Agreement or your BEOs within 5 business days of your event please contact your Catering Sales Manager ARE PRICES QUOTED IN US DOLLARS ARE THERE ANY ADDITIONAL CHARGES FEES
3. Georgia World Congress Center We reserve the right to refuse service to intoxicated or underage persons Proper proof of age will be required for service of alcoholic beverages Minimum charges may apply to your service A state liquor tax of 3 will be added post event to any cocktails that are served does not apply to beer and wine Please contact your Catering Sales Manager for details Thank you and we look forward to your event GEORGIA WORLD CONGRESS CENTER 285 Andrew Young International Blvd NW Atlanta GA 30313 1591 404 223 4500 cri Vos GEORGIA WoRL D CONGRESS CENTER MADE TO ORDER MORNINGS Start your day off right with our traditional continental breakfast and add your favorites for a custom dining experience CONTINENTAL BREAKFAST TRADITIONAL CONTINENTAL BREAKFAST MINIMUM OF 20 GUESTS Orange and assorted cranberry juices cranberry apple raspberry cranberry grape sweet butter and fresh fruit preserves breakfast breads and muffin tops an assortment of seasonal fruits and berries coffee and an assortment of hot teas 15 95 PER PERSON SCONES Cranberry orange blueberry spiced apple and vanilla flavored with whipped butter and preserves 38 00 PER DOZEN MUFFIN TOPS Fruit low fat and whole grain muffin 38 00 PER DOZEN MINI BREAKFAST PASTRIES Danish muffins and croissants with whipped butter and preserves 38 00 PER DOZEN GOURMET BREAKFAST PASTRY SELECTION Filled demi croissants apple str
4. OF ATLANTA Service fees and menu prices are subject to change LUNCH LUNCH CHEF S TABLE Drop off service no Chef Attendant Minimum of 20 guests per selection All Chef s Tables include disposable ware Beverages are not included GEORGIA BARBECUE Chopped barbecue pork with sesame buns spiced roasted corn dill pickles sweet pickles potato chips and hot sauce 24 00 PER PERSON ITALIAN PASTA BAR Spaghetti fettuccine ground beef plum tomato basil sauce and alfredo sauce with Caesar salad fresh baked garlic bread and butter 24 00 PER PERSON SOUTHERN DELIGHT Fried Chicken Southern style potato salad cole slaw and cornbread with clover honey 24 00 PER PERSON MEXICAN FIESTA Chicken quesadillas with salsa and sour cream Mexican red rice field greens with honey chipotle dressing and jalapeno Cheddar cornbread with honey butter 24 00 PER PERSON L1 All prices are subject to 21 service charge and 8 sales tax IMPRESS IN THE HEART OF ATLANTA Service fees and menu prices are subject to change HORS D OEVRES COLD HORS D OEVRES SPRING VEGETABLE CRUDITE Seasonal vegetables with chile lime cream and ranch dipping sauce 25 persons 150 00 Served in increments of 25 ARTISAN CHEESE AND FRUIT BOARD English Cheddar Maytag Bleu cheese Humboldt Fog Camembert Claudel Herb Boursin served with dried cherries clover honey apricots lavosh assorted crackers and gourmet flatbread 25 persons
5. Prices quoted are in US Dollars All services are subject to 21 service charge and 8 sales tax The service charge is taxable Prices are subject to change without notice WHAT FORMS OF PAYMENT DO YOU ACCEPT Levy Restaurants requires 100 payment no later than 14 days prior to the event For orders placed after that time payment is due immediately Company checks and wire transfers are not accepted for orders placed within 14 days of the event All other orders must be paid by a major credit card Visa MasterCard American Express Discover Diners Club A major credit card must be on file for any orders or replenishments requested during the show CAN INCREASE OR DECREASE MY ORDER ON SITE Increases may be made on site based on availability of product and additional fees upcharges may apply Unfortunately decreases are not allowed within 5 business days of the event and we are not able to offer credit for any leftover products WHAT IF HAVE TO CANCEL MY ORDER WILL STILL BE CHARGED Full cancellation of an order must be made 5 business days prior to the delivery date or full charges will incur Cancellation of special order items is not permitted once the order has been placed AM ALLOWED TO GIVE OUT SAMPLES OF A FOOD OR BEVERAGE ITEM Exhibitors with booths in the trade show exhibit hall may give away sample portions of a product only if they manufacture produce or distribute it All samples must b
6. fee will be charged If purchasing alcoholic beverages the undersigned agrees to comply with all applicable laws regarding the use sale serving or other disposition of such alcoholic beverages Accordingly the undersigned agrees to indemnify and forever hold harmless Levy Restaurants and the GWCCA from all liabilities damages losses costs or expenses resulting directly or indirectly from the undersigned use sale serving or other disposition of such alcoholic beverages NO Oe Please let this letter serve as my formal written authorization and approval for you to charge the below described credit card for any and all charges and costs related to food services at the Georgia World Congress Center This letter shall constitute my express written permission for you to charge to the extent not previously paid for the credit card for the initial deposit the balance due before the event and any additional charges incurred during the event CREDIT CARD INFORMATION Card Type O Visa O MC O Amex O Discover Other Payment Options O Check O Wire Transfer must be received 10 business days before first show day Name as appears on card Credit card number Expiration date Security Code Signature of cardholder MAIL FAX OR SCAN TO LEVY RESTAURANTS 285 Andrew Young International Blvd NW Atlanta GA 30313 1591 Ph 404 223 4500 Fax 404 2234511 E mail food services levyrestaurants gwcc com E3 IMPRESS IN THE HEART OF ATLANTA Ba arp gs
7. the zip of jalapeno Go way south of the border 11 00 EACH FRENCH HEAVEN Blissful blends of Grey Goose Pear Vodka St Germain Liqueur and a hint of lemon sour Oui 12 00 EACH VODKA LEMONADE WITH A TWIST A blast of summer Crisp Smirnoff Vodka refreshing lemonade and Chambord 12 00 EACH BUBBLES AND BERRIES A salute to a great glass Riesling marinated raspberries blueberries and blackberries with a special lift of Champagne 13 00 EACH SANGRIA Red wine brandy and sweet vermouth with fresh citrus fruit berries juice and soda 12 00 EACH CRAFT AND MICROBREW BEERS e Blue Moon Belgian Style Wheat Ale e Sweetwater e Leinenkugel Summer Shandy Available seasonally 6 50 EACH B3 IMPRESS IN THE HEART OF ATLANTA Soe ae Nap ea eas A LA CARTE All beverages include cups ice napkins and wine opener if applicable DOMESTIC BEER Budweiser Miller Coors 132 00 PER CASE IMPORTED BEER Heineken Corona 156 00 PER CASE HOUSE WINE Woodbridge by Robert Mondavi Chardonnay Cabernet Sauvignon Merlot and White Zinfandel 39 00 PER BOTTLE BUBBLY Perrier J ouet Fleur de Champagne Epernay France 525 00 Mumm Napa Brut Prestige Napa 55 00 Korbel Brut California 39 00 Zonin Prosecco Italy 32 00 Alcohol is not permitted at all shows or may only be permitted during certain hours please refer to your show s Exhibitor Kit for any restrictions before placing your order B4 IMPRESS IN THE HEART OF ATLANT
8. 0 PER DAY Power Requirements 1 110volt 20amps Provided by client E2 All prices are subject to 21 service charge and 8 sales tax IMPRESS IN THE HEART OF ATLANTA Service fees and menu prices are subject to change Levy Pestamante EXHIBITOR SERVICES ORDER FORM AND SERVICE AGREEMENT KD K REQUESTED DELIVERY TIME END TIME ITEM DESCRIPTION Contact must be present Please use additional sheet if needed INSTRUCTIONS 1 PLEASE contact our office if you do not receive your catering agreement banquet orders and balance due within 14 days of placing your order receipt of these forms CONFIRMS your order has been placed 2 Full payment must be received 14 business days prior to the start of services checks and or wire transfers must be received 14 days prior all replenishment orders during the show must be guaranteed by credit card any balance of charges due will be billed to this credit card 3 Additions Increases for the next day must be requested by 3 pm the previous day Cancellations require a 5 business day notice or full charges will be incurred special order items may be reduced however you will still incur all charges Actual service delivery time may range from one hour prior to thirty minutes after your requested delivery time 21 Service Charge 8 Sales Tax and 3 City Liquor Tax where applicable will be added to total If food beverage order is less than 50 00 per delivery a 50 00 delivery
9. 230 00 Served in increments of 25 DOMESTIC FRUIT AND CHEESE TRAY A display of old world craft and American pride cheeses from near and far served with seasonal berries and fruit garnish assorted crisp crackers and flat breads 25 persons 195 00 Served in increments of 25 SEASONAL FRUIT TRAY Assortment of sliced fruits and berries 25 persons 200 00 Served in increments of 25 SHRIMP SHOOTERS Classic Fisherman s Wharf Style lemon horseradish cocktail sauce 6 00 EACH Bayou Blackened remoulade sauce 6 00 EACH Pesto Marinated lemon aioli 6 00 EACH HOT HORS D OEVRES Minimum 50 pieces COCKTAIL MEATBALLS Served with marinara or mushroom sauce 4 50 per piece 50 piece minimum CHICKEN WINGS Barbecue buffalo or lemon pepper 4 50 per piece 50 piece minimum POPCORN CHICKEN Southern style breaded chicken with honey mustard and Barbecue sauce 4 00 per piece 50 piece minimum POTATO SKINS With Cheddar cheese and sour cream 4 50 per piece PIG IN A BLANKET Plump all beef mini hot dogs wrapped in a flaky pastry dough served with tomato ketchup and Spicy mustard 4 50 per piece VEGETABLE SPRING ROLLS With sweet chili sauce and cilantro oil 4 50 per piece COCKTAIL QUICHE Three cheese spinach Florentine mushroom or French lorraine 4 00 per piece H1 IMPRESS IN THE HEART OF ATLANTA Soe ae Nap ea eas DELECTABLE DESSERT GOURMET BROWNIES Iced espresso chocolate chunk turtle and fud
10. A Soe ae Nap ie Rea a EXHIBITOR FAVORITES TRAFFIC PROMOTERS DELUXE ESPRESSO AND CAPPUCCINO CART Nostalgic copper and brass machine on an umbrella cart displayed in your booth Tabletop version of machine also available Includes Attendant to serve your guests 300 8 oz cups of beverage 1 750 00 PER DAY Additional cups of beverage available for 3 50 per cup Power Requirements 208V 20amps Provided by client Additional charge for tabletop Install 200 00 Additional Barista available for 200 00 up to 4 hours 60 00 per hour after 4 hours No 1 2 Day Services Available FLAVOR SYRUP FOR YOUR ENTIRE EVENT VANILLA HAZELNUT OR CARAMEL and MOCHA LATTES WILL BE AVAILABLE FOR YOUR SERVICE SMOOTHIE CART OR MILKSHAKE CART Fresh made to order smoothie treats Includes Attendant to serve your guests 250 8 oz cups Client may choose two flavors per day for smoothies Choice of strawberry strawberry banana mango and peach Milkshake flavors are Chocolate Vanilla and Strawberry 1 500 00 PER DAY Power Requirements 110V 20amps Provided by client ICE CREAM FREEZER AND NOVELTIES Indulge in delicious frozen treats any time of day Includes freezer rental and 120 ice cream novelties a variety of fruit bars frozen yogurt bars and ice cream sandwiches 400 00 PER DAY Power Requirements 110volt 20amps Provided by client Additional ice cream novelties available for 42 00 per dozen minimum 3 dozen Assorted Gourmet Ice
11. Cream Bars to include Haagen Dazs or Dove Bars 50 00 per dozen minimum 3 dozen Novelties and Gourmet Ice Cream bars must be ordered as part of above package ITALIAN ICE Assorted flavors Pina Colada Cherry Lemon Green Apple Blue Raspberry Strawberry Creamsicle Includes attendant 100 5 oz servings 750 00 PER DAY 8 00 ea for each additional serving Additional cups available for 3 25 each Power Requirements 1 110volt 20amps Provided by client FREEZER RENTAL 75 00 PER DAY VISI COOLER RENTAL SMALL 50 00 PER DAY LARGE 75 00 PER DAY E IMPRESS IN THE HEART OF ATLANTA Soe A Nap ea eas EXHIBITOR FAVORITES TRAFFIC PROMOTERS contd ICE CREAM FLOATS Choose one of the following flavors Coke with salted peanuts Gingerale Cherry Chocolate or Cherry wine 100 6 oz servings 850 00 PER DAY 9 00 ea for each additional serving Power Requirements 1 110volt 20amps FRESH BAKED COOKIES PACKAGE Baked on stage from our signature and proprietary oven served warm Choice of chocolate chip oatmeal peanut butter or snickerdoodle Chef attendant 200 00 850 00 INCLUDES 240 2 OZ COOKIES Power Requirements 1 110volt 20amps MARGARITA BAR w ATTENDANT The new spin on a Classic Icy cold Ketel One Vodka or Bombay Sapphire served with a bevy of garnish Also available are the Ultimate Cosmopolitan Apple Martini and the Lemon Drop 100 10 oz cups Additional cups 11 00 each 1 450 0
12. R 10 OZ 90 00 PER CASE 24 PER CASE ASSORTED JUICES 10 OZ Coca Cola Products 45 00 PER DOZEN PERRIER SPARKLING WATER 12 OZ 120 00 PER CASE 24 PER CASE ENERGY DRINKS NOS Monster Full Throttle 5 00 EACH MILK Whole 1 2 Skim Soy 22 50 EACH WATER COOLER RENTAL Includes water cooler one 5 gallon water jug and paper cups 75 00 PER DAY Exhibitor is responsible for power for cooler Power Requirements 110V 20amps SPRING WATER JUG 5 GALLONS Includes paper cups 32 00 EACH DISTILLED WATER JUG 5 GALLONS Need at least a 2 day notice to order 35 00 EACH CUBED ICE 20 pound bag 25 00 EACH B1 IMPRESS IN THE HEART OF ATLANTA Soe A Nap ie Rea a BAR AND ALCOHOL SERVICES Bar service includes portable bar disposable cups napkins garnishes and ice BAR SELECTIONS HOSTED DELUXE BAR COCKTAILS Featuring Ketel One Bombay Sapphire J ohnnie Walker Black Maker s Mark Bacardi 8 Crown Royal Sauza Hornitos Reposado Remy Martin VS Martini amp Rossi Dry and Sweet Vermouth 7 50 PER DRINK WINE BY THE GLASS e Sonoma Cutrer Chardonnay 7 00 PER DRINK e Geyser Peak Cabernet Sauvignon 7 00 PER DRINK e Red Rock Merlot 7 00 PER DRINK e Beringer White Zinfandel 7 00 PER DRINK SPARKLING Woodbridge Brut 7 00 PER DRINK BEER Imported Beer 6 50 EACH Domestic Beer 5 50 EACH NON ALCOHOLIC Bottled Water 3 75 EACH Soft Drinks 3 75 EACH Juices 3 75 EACH HOSTED PREMIUM BAR COCKTAILS Feat
13. e related to the nature of the show Written authorization is required from Levy Restaurants and size restrictions apply Please contact your Catering Sales Manager for more details WILL YOU PROVIDE PLATES CUPS NAPKINS ETC WHAT ABOUT TABLES TRASHCANS AND OTHER SET UP NEEDS All exhibitor booth services include disposable ware plates cups etc napkins and appropriate condiments All cold beverages include ice Exhibitors must provide adequate Space all electrical needs tables chairs and trash removal for booth services WHAT TIME WILL YOU DELIVER MY ITEMS TO ME DO HAVE TO BE AT MY BOOTH We will drop off your service at your booth at the date and time you request Please note that you may receive your service up to 30 minutes early based on the current number of delivery requests A representative of your company must be present to sign for the delivery If you are not at your booth at your scheduled delivery time we will leave a note for you to contact us when you are ready A 25 re delivery fee per trip will apply Please allow up to 2 hours once a call is made for re delivery of orders CAN SERVE ALCOHOL AT MY BOOTH DO NEED A BARTENDER Show Management must permit alcohol to be served during your event Please check your Exhibitor Kit for any restrictions For all events with alcohol service a Certified Levy Restaurants Bartender is required Alcohol cannot be brought into or removed from the
14. ge 48 00 PER DOZEN BAKED COOKIES Chocolate chunk oatmeal raisin and peanut butter 34 00 PER DOZEN COOKIE AND BROWNIE SAMPLER Chocolate chunk peanut butter and oatmeal cookies with triple chocolate fudge brownies 40 00 PER DOZEN GOURMET DESSERT BARS Raspberry blueberry lemon and nut filled bars 48 00 PER DOZEN CHOCOLATE COVERED STRAWBERRIES 60 00 PER DOZEN RICE KRISPY TREATS Classic chocolate and peanut butter 30 00 PER DOZEN THE CUPCAKE BAR A variety of flavors including lemon meringue red velvet chocolate peanut butter cup jelly roll double chocolate and vanilla bean served with ice cold milk 60 00 PER DOZEN TRADITIONAL SHEET CAKE WITH CUSTOM LOGO 125 00 PER HALF SHEET serves 40 45 guests 250 00 PERWHOLE SHEET serves 75 90 guests D1 IMPRESS IN THE HEART OF ATLANTA Soe ae Nap ea eas BEVERAGES Suggested serving size is 1 gallon per 12 15 guests COFFEE Fresh brewed coffee 52 00 PER GALLON DECAF COFFEE Fresh brewed coffee 52 00 PER GALLON HOT WATER WITH ASSORTED TEAS 52 00 PER GALLON FRESH BREWED ICED TEA BAR Minimum of 3 Gallons Assorted green and fruit flavored teas served with fresh cut lemons and simple syrup 59 00 PER GALLON PER SELECTION FRESH LEMONADE BAR Fresh lemonade blended with your favorite flavors of strawberry watermelon or lemon basil 52 00 PER GALLON PER SELECTION ASSORTED SOFT DRINKS 12 OZ Coco Cola Products 90 00 PER CASE 24 PER CASE DASANI BOTTLED WATE
15. udel pecan coffee cake and scones 38 00 PER DOZEN LEVY BAKERY FRUIT FILLED GRANOLA BARS 48 00 PER DOZEN ASSORTED BISCOTTI 38 00 PER DOZEN ASSORTED BAGELS Includes cream cheese and butter 34 00 PER DOZEN INDIVIDUAL LOW FAT FRUIT YOGURTS 4 00 EACH BREAKFAST SANDWICHES BY THE DOZEN Choose one type per dozen e Bacon with Cheddar cheese and scrambled eggs on a buttery croissant e Hickory smoked ham Swiss cheese and egg on a mini pretzel roll Turkey sausage with Cheddar cheese and farm fresh eggs on a warm buttermilk biscuit 108 00 PER DOZEN BR1 BREAKS AND SNACKS Suggested serving size is 1 pound per 15 guests TORTILLA CHIPS Served with salsa cruda and guacamole 50 00 PER POUND POTATO CHIPS AND GOURMET DIPS Kettle style potato chips served with roasted garlic Parmesan French onion and blue cheese dips 46 00 PER POUND SNACK MIX OR PRETZEL TWISTS 12 00 PER POUND A SELECTION OF ENERGY BARS 48 00 PER DOZEN PEANUTS Dry roasted or honey roasted 18 00 PER POUND DELUXE MIXED NUTS 18 00 PER POUND MARKET WHOLE FRUIT The best of the season Apples bananas and local seasonal picks 39 00 PER DOZEN TRAIL MIX INDIVIDUAL SIZE 42 00 PER DOZEN INDIVIDUAL YOGURTS ASSORTED Low fat fruit yogurts 4 00 EACH INDIVIDUAL BAGS OF CHIPS AND SNACKS ASSORTED 36 00 PER DOZEN CANDY BARS FULL SIZE 36 00 PER DOZEN BR2 All prices are subject to 21 service charge and 8 sales tax IMPRESS IN THE HEART
16. uring Smirnoff Beefeater Dewar s Jim Beam Bacardi Silver Canadian Club J ose Cuervo Gold Christian Bros Brandy Martini amp Rossi Dry and Sweet Vermouth 6 50 PER DRINK WINE BY THE GLASS Featuring Woodbridge by Robert Mondavi Chardonnay Cabernet Sauvignon Merlot and White Zinfandel 6 50 PER DRINK SPARKLING Woodbridge Brut 7 00 PER DRINK BEER Imported Beer 6 50 EACH Domestic Beer 5 50 EACH NON ALCOHOLIC Bottled Water 3 75 EACH Soft Drinks 3 75 EACH Juices 3 75 EACH A 750 00 minimum per bar is required There is an additional charge of 200 00 per bartender for four hours of service 60 00 per hour per bartender after 4 hours B2 IMPRESS IN THE HEART OF ATLANTA Soe ae Nap ea eas SPECIALTY BARS AND BEVERAGES Add one of these beverages to your existing bar or make it the main event MARTINI BAR The new spin on a classic Icy cold Ketel One Vodka or Bombay Sapphire served with a bevy of garnish Also available are the Ultimate Cosmopolitan Apple Martini and the Lemon Drop 12 00 EACH BLOODY MARY BAR A fabulous starting point Classic Smirnoff or Ketel One Vodka zesty bloody mary mix and a smorgasbord of garnishes including celery pepperoncini cheeses sausage and a variety of special sauces 10 00 EACH MOJITO BAR The rising star of the cocktail world Aromatic Bacardi Rum fresh mint zesty lime and cane sugar blended to Caribbean delight 14 00 EACH JALAPENO MARGARITA The kick of a margarita with
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