Toastmaster TCOV6R Convection Oven User Manual
Contents
1. LIA ES Shelf 1 amp 2 J Shelf 3 amp 4 Shelf 5 amp 6 d 3 CT Wire Rack MIMS P N 22643 Broil Insert i a P N C 21184 Bake Broil Pan P N C 21185 Pizza Pan P N 22642 Pizza Rack P N 22647 FIGURE 3 Wire Rack Bake Broil Assembly A_N Q r Shelf positions 1 3 5 Wire Rack Inverted Shelf positions 2 4 6 Pizza Bock Shelf positions 3 4 5 or 6 FIGURE 4 Selector Dial The oven has four different settings DEFROST BROIL SLOW COOK AND BAKE Turn dial to indicator line above dial to select setting The convection fan is ON in all modes Temperature Control Dial Your oven has an adjustable temperature control dial with temperatures 200 450 Fahrenheit This allows you to prepare recipes according to package or recipe directions Timer The timer control dial also acts as the oven s ON and OFF switch Turn the timer clockwise to select appropriate cooking time The dial is marked with 1 or 2 hour HR in 15 minute segments If cooking less than 1 hour turn the timer past 1 hour then back to desired cooking time When cooking time is complete a signal will sound and the unit will turn OFF automatically On If you are cooking for less than 15 minutes or do not wish to use the timer feature turn the dial to ON to turn ov2. When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials To reduce the risk of fire do not leave this appliance unattended during use If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position ADDITIONAL IMPORTANT SAFEGUARDS cont To reduce the risk of burns or other injuries do not touch hot surfaces Use of protective oven mitts or gloves as well as long handled utensils is recommended Use the Rotisserie Remover when removing Rotisserie Bar Assembly from inside the Rotisserie To reduce the risk of injury to persons or property unplug this appliance before inserting food Always keep the appliance unplugged from the wall outlet when not in use Do not attempt to dislodge food or clean the Rotisserie while it is plugged in or while it is still hot Do not attempt to use this appliance without the door in place Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If the plug
3. 1 Always unplug and allow to cool completely before cleaning or moving 2 Remove Bake Broil Pan Broil Insert Wire Rack Pizza Rack Pizza Pan Drip Pan Rotisserie Bar and Meat Tines 3 Clean interior after each use to avoid buildup 4 Clean with a mild or non abrasive cleaner and a plastic scouring pad Do not rub too hard as surface can be scratched 5 Rinse and dry thoroughly before closing door Clean Up Of Oven Door And Exterior The door can be removed for easier cleaning To remove it open fully and lift clearing the hinge pins To replace slide the door over the hinge pins being sure to gently push door all the way down on pins to avoid glass breakage 1 Always unplug and allow to cool completely before cleaning or moving 2 Clean with glass cleaner or mild detergent and damp cloth or plastic scouring pad Do not use an abrasive cleaner or pad as they might mar the finish The door may be placed in the dishwasher for easy clean up 3 Rinse and dry thoroughly with a clean cloth Allow to dry before closing door RA RR AIA IRE RIETI OE ORI E SES CIO EE dins To Remove Oven Door and Replace Oven Light t FIGURE 9 1 Unplug unit and allow oven to cool completely 2 To remove the Oven Door open and lift upwards and off of the door pins See figure 9 3 Remove screw from oven light bracket holding onto bracket to prevent glass from falling 4 Remove bracket and glass 5 Re
4. Bake Broil Pan and close the Glass Door Turn the Function Control to Defrost 6 Set the Temperature Control to 200 F 7 Turn the Timer to the desired time or to the ON position The Power Light will illuminate NOTE To set the Timer Control for less than 1 hour turn the timer past 1 hour and then turn back to the appropriate amount of time CAUTION As soon as the Timer Control is engaged the Oven Broiler will turn ON Both the top and the bottom Heating Elements may cycle ON and OFF to maintain temperature for the entire cooking time CAUTION As soon as the Timer Control is engaged both Heating Elements will become hot immediately Use care not to place anything on top of the Oven Broiler Do not touch the Oven Broiler or any part of the Oven Broiler without wearing oven mitts Pell dins Defrost Cont 8 Ifthe timer has been set when the Defrost time is complete a signal will sound and the timer will finish in the OFF position NOTE If you are ready to remove the food from the Oven Broiler before the timer shuts the Oven Broiler OFF you may shut the Oven Broiler OFF manually by turning the timer to the OFF position The Power Light will go off If the ON position has been selected the Oven Broiler must be shut off manually by turning the Timer Control to the OFF position The Power Light will go off 9 Open the Glass Door Wear protective oven mitts to remove food from Oven Broiler Be careful when removing food The
5. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction For more information on our products visit our website www maxim toastmaster com P N 61642 Rev 1 Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE daria int e na di 31 toastmaster S e i nter E Ge b SR light d a Cessorieg UP eas ake p Mclude gt Cleanin il pan and si Tack INsey t Questions Call toll free 1 800 233 9054 Monday Friday 8 00 a m 5 30 p m CST www maxim toastmaster com TCOV6R AND TCOV6RCAN
6. by turning counter clockwise 5 Leave door ajar approximately 1 inch 6 When finished leave temperature control dial on Deh Make sure the timer is in the Off position The indicator light will go off 7 Unplug and allow to cool completely before cleaning Pil Li dins Hints For Dehydrate Food dehydration is an inexpensive nutritious and easy way to prepare convenience foods Time required for the process will vary with thickness and type of food being dehydrated Guides to preparing foods for drying are included with your order of Toastmaster Dehydration Racks P N 22684DEH or may be found in various cook books Care And Cleaning To assure optimum safety keep unit clean free of grease and food buildup CAUTION Unplug appliance and allow to cool completely before cleaning Never place unit electric cord or plug in water or other liquids CAUTION Do not clean oven with metal scouring pads Pieces can break off and touch electrical parts creating a risk of electric shock Clean Up Of Bake Broil Pan Broil Insert Wire Rack Pizza Rack Pizza Pan Rotisserie Bar And Meat Tines 1 Always unplug and allow to cool completely before cleaning or moving 2 Remove Bake Broil Pan Broil Insert Wire Rack Pizza Rack Pizza Pan Drip Pan Rotisserie Bar and Meat Tines 3 Clean with a mild or non abrasive cleaner and a plastic scouring pad 4 Rinse and dry thoroughly Clean Up Of Non Stick Walls And Interior
7. high fat content the Bake Broil Pan may fill with grease before cooking is completed Carefully remove the Bake Broil Pan using oven mitts and empty Replace for continued roasting Broil 1 Remove Bake Broil Pan and Wire Rack 2 Place the Broil Insert in the Bake Broil Pan Always use the Bake Broil Pan and Broil Insert when broiling Place food on Broil Insert and position the Bake Broil Pan in shelf position 1 Juices and fat will drip into the pan and decrease spattering while broiling Close the door 3 Plug into 120V 60Hz outlet 4 Position selector dial to BROIL Turn temperature control dial to BROIL 5 Since broiling time is usually brief the use of a timer is not recommended Set timer to MANUAL ON 6 Broil food until done turning half way through cooking time Carefully remove Bake Broil Pan and Broil Insert from oven using oven mitts 7 When finished turn temperature control dial to lowest position Make sure the timer is in the OFF position 8 Unplug and allow to cool completely before cleaning Broil Recommendations Broiling is used for tender cuts of meats or marinated meats fish and some fruits and vegetables Cooking time is determined by the desired donesness and the distance between the food and the heating element s The following chart is to be used as a guideline Broil Chart FooD TOTAL COOKING TIME Beef Steaks 3 4inch thick 22 28 minutes Ham Steak 1 inch thick 25 30 minutes
8. inside of the Oven Broiler is very hot Close the Glass Door 10 Unplug and allow to cool completely before cleaning WARNING DO NOT LEAVE OVEN BROILER UNATTENDED See User Maintenance Instructions Unplug when not in use Hints For Defrost Do not use this method for defrosting meat poultry or fish Do not cover food Brush frozen dough with vegetable oil to prevent drying out and remove to preheat Toaster Oven Broiler before baking Bake 1 Place Bake Broil Pan or Wire Rack into correct position 2 Plug into 120V 60Hz outlet 3 Position selector dial to BAKE Turn temperature control dial to temperature setting Set timer to ON or desired baking time Oven will shut OFF automatically if timer is set Preheat if necessary 4 Carefully center baking dish directly on Bake Broil Pan or Wire Rack and close door You may place foods such as biscuits directly onto Bake Broil Pan Bake Cont 5 Convection baking will cook some foods faster Check 5 10 minutes before the end of the suggested bake time Continue baking if necessary 6 When finished turn temperature control dial to lowest position Make sure the timer is in the OFF position 7 Unplug and allow to cool completely before cleaning Roast 1 Remove Bake Broil Pan and Wire Rack 2 Place Bake Broil Pan and Broil Insert in position 5 The Bake Broil Pan must be placed below the food to prevent grease from coming in contact with heating elements an
9. 00 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage To return the appliance ship to To contact us please write to or call ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E mail consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY
10. 350 F Using a mixer combine crust ingredients on medium low speed for 2 to 3 minute Press into a 9 inch greased cheesecake pan Bake crust 18 20 minutes as directed While crust is baking prepare filling Filling 24 oz cream cheese softened 1 2 cup brown sugar 2 tablespoons cornstarch 1 2 cup dark corn syrup 11 2 teaspoons vanilla extract 3 large eggs room temperature 1 egg yolk room temperature Topping 1 cup milk chocolate chips Using a mixer combine cream cheese brown sugar cornstarch corn syrup and vanilla extract on high speed for 2 to 3 minutes Add eggs and yolk one at a time beating after each addition on medium high speed Pour into the baked crust Bake at 350 F for 15 minutes then reduce to 200 F and bake for an additional hour Remove the cheesecake from the oven and sprinkle the chocolate chips over the top Return to the oven and bake for 5 minutes Chill overnight Store in refrigerator Yield 12 Servings Pizza BASIC PIZZA DOUGH 1 2 cup water 1 1 4 teaspoon active dry yeast 1 1 2 cups divided bread flour 1 2 teaspoon salt 1 tablespoon olive oil Combine the warm water and yeast together in a large bowl Add 3 4 cups of the flour mixture and mix together Add salt olive oil and the rest of the flour Mix with your hands until there is a dough consistency Move the dough to a lightly floured surface and knead for 5 10 minutes until the dough is smooth and elastic to the touch Place the d
11. Convection Oven Broiler USE AND CARE GUIDE MODELS TCOV6R AND TCOV6RCAN IMPORIANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other liquids To disconnect turn Timer to off then remove plug from wall outlet Oversize foods or metal utensils must not be inserted in a oven broiler as they may create a fire or risk of electrical shock A fire may occur if the oven broiler is covered or touching flammable material including curtain
12. Fish Fillet 8 12 minutes Fish Steak 1 inch thick 10 14 minutes Ground Beef 3 4 inch thick 25 30 minutes Hot Dogs 10 20 minutes Turn food halfway through cooking time Broil times are approximate and may vary depending on meat NOTES To speed up browning brush lean cuts of meat chicken and fish with oil margarine or melted butter Broiling times indicated are for fresh meat at refrigerator temperature Pell dins Hints For Broil Do not place aluminum foil on top of Broil Insert This traps grease and can cause a fire Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling This will reduce smoke during broiling Slow Cook 1 Remove Bake Broil Pan from oven Place Wire Rack in position 5 or 6 No preheat is necessary 2 Cover baking container and place on Wire Rack in center of the oven 3 Plug into 120V 60Hz outlet 4 Position selector dial to SLOW COOK Turn temperature control dial to 250 F The indicator light will remain on Because of the low wattage being used the heating elements will remain dark while maintaining the proper temperature 5 Set timer to MANUAL ON 6 Do not open the door during the first two hours of the slow cook period 7 When finished make sure the timer is in the OFF position 8 Unplug and allow to cool completely before cleaning Hints For Slow Cook Most slow cooker recipes may be used in Slow Cook by usin
13. d to reduce clean up 3 Put seasoned meat fat side up in center of Wire Rack 4 Plug into 120V 60Hz outlet 5 Position selector dial to BAKE Turn temperature control dial to 325 350 F standard roasting temperature It is not necessary to preheat your oven Since some meats and poultry roast faster in a convection oven a meat thermometer should always be used to gauge internal temperature The thermometer should be inserted into thickest portion of roast away from bones or fatty areas Check progress two thirds into the cooking process to ensure meat does not over cook 6 Set timer to MANUAL ON or desired roasting time Oven will shut OFF automatically if timer is set 7 When finished turn temperature control dial to lowest position Make sure the timer is in the OFF position 8 Unplug and allow to cool completely before cleaning Pil Li dina QD 145 F Rare 160 F Medium 170 F Well Done Ham fresh 160 F Ham precooked 140 F Rare Lamb 160 F Medium Well 170 F Well Done Pork 160 F Medium 170 F Well Done Hints For Roast A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness Roasting is recommended for large tender cuts of meat and poultry Seasoning prior to cooking adds to the flavor and the aroma during cooking A layer of fat on the top of the roast promotes better browning and provides natural basting When roasting meats with a
14. does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances Plasticizers Warning CAUTION To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear Pill dins Getting To Know Your Convection Oven Broiler A convection oven circulates heated air continuously throughout the oven cavity to maintain uniform temperature around the food This constant gentle air flow is what seals in juices promotes browning and may shorten cooking time without turning and basting Your Toastmaster convection oven can DEFROST BAKE ROAST BROIL ROTISSERIE DEHYDRATE and SLOW COOK FUNCTION FIGURE 1
15. e for 6 8 hours or until steak is tender and at least 145 F INDEX BAKE Caramel Chocolate Chunk Cheesecake 22 Crab and Shrimp Medley 2 2 ces2e8s cee IEN ANEN 22 Herb Crusted Chicken Breast 21 BROIL Broiled Shrimp Skewers i ee Gare ener 21 PIZZA Bacon Cheeseburger Pizza octies eias a ai 25 Basic Pizza Dough iii chee eee a He daewoo 23 Italiani Pizza DOUGH vicaria iaia ear 23 Pi72A SAUCE ina ana a 24 Vegetariani Pizza sisi NEE i E 24 ROTISSERIE Beef tare ia Sealand ia 25 Deli Rotisserie Chicken sses o i si na 26 Honey Pineapple Pork Roast cee eee 26 SLOW COOK Chicken amp Rice sile 64 gates SEENEN BASSE ARES 28 Chili 33 fen eg ache een na 27 Spaghetti Sauce with Meatballs LL 27 SWISS Steak soia 28 LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or workmanship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from the date of original purchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 8
16. e thigh is at least 180 F Yields 4 Servings Slow Cook SPAGHETTI SAUCE WITH MEATBALLS Sauce Meatballs 1 small onion chopped 1 small onion chopped 3 cloves garlic chopped 1 clove garlic chopped 1 tablespoon oil 1 Ib Italian sausage 30 oz italian style stewed tomatoes 1 88 30 oz italian style tomato sauce salt and pepper 1 2 cup basil leaves 1 2 cup bread crumbs 1 2 tablespoon oregano 1 oz Parmesan or Romano teaspoon thyme cheese grated 1 4 cup sugar Coating 1 4 teaspoon crushed red pepper 1 8 cup flour 1 bay leaf 1 3 cup oil salt and pepper 1 2 mushroom sliced Heat oil in a skillet over medium heat Add onion and garlic cook until tender Add the remaining sauce ingredients Remove from heat and pour into a 3 quart ceramic casserole dish Thoroughly combine meatball ingredients and form into 1 inch balls Roll meatballs in flour Heat oil in large skillet over medium heat and brown meatballs Add the meatballs to the sauce Place on wire shelf in center of Oven Turn to the Slow Cook function and bake for 8 10 hours or until meatballs are at least 160 F Serve over cooked spaghetti or homemade pasta Yield 6 8 Servings CHILI 1 pound lean ground beef d medium onion chopped 1 15 ounce can Hunt s Ready Tomato Sauce Special Chunky Style 1 15 ounce can Tomatoes garlic style 1 15 ounce can chili beans 1 tablespoon chili powder 2 tablespoons dill pickle juice Saute ground beef and onion drain Co
17. en on Return to OFF position when cooking is complete The indicator light will go OFF Power Light The Power Light will remain ON anytime the oven timer is turned ON Heating Elements On the SLOW COOK setting constant low wattage heat is provided by the top and bottom elements On the BAKE setting the top and bottom elements will turn OFF and ON as the thermostat cycles to control the cooking temperature On the BROIL and ROTISSERIE settings only the upper elements cycle ON and OFF The indicator light will cycle ON and OFF with the thermostat NOTE Some elements will appear black during certain heating functions This is normal Interior Oven Light The light will be ON anytime the unit is in operation To replace oven light see page 20 Rack Positions The Wire Rack can be inserted into positions 1 2 3 4 5 or 6 See Figure 4 for shelf positions Baking on both the Wire Rack and Bake Broil Pan at the same time is not recommended except when using the SLOW COOK setting Pizza Rack and Pizza Pan Positions The Pizza Rack can be inserted into positions 3 4 5 or 6 See figure 4 for shelf positions Baking on both the Pizza Rack and Bake Broil Pan at the same time is not recommended Defrost 1 Insert the Wire Rack into the Lower Shelf Rail Plug into 120 V 60 Hz outlet 3 Remove all protective wrappings from food before placing in Oven Broiler 4 Center a baking container or food on the Wire Rack or use the
18. epper In a small mixing bowl combine the bread crumbs Parmesan cheese parsley garlic and Italian seasoning until well blended Coat each chicken breast thoroughly in the bread crumb mixture Arrange in baking pan Bake for 35 45 minutes or until the juices run clear and the chicken is at least 170 F with the crust browned to a light golden brown Yield 4 Servings CR RE RR RR RR ORE NITRO dins 21 CRAB AND SHRIMP MEDLEY 2 cup bay or salad shrimp 2 cup flaked crab meat 1 cup chopped red pepper 1 cup chopped celery 2 3 cup chopped green onions amp tops 1 cup mayonnaise 1 cup sour cream 3 4 cup Parmesan cheese freshly grated 11 2 cup fresh bread crumbs 1 4 cup Worcestershire sauce 1 tablespoon white pepper 1 4 teaspoon Cayenne pepper 1 teaspoon salt Preheat Convection Oven Broiler on Bake to 400 F Combine all ingredients except 1 3 cup of bread crumbs and 1 4 cup of the Parmesan cheese Mix well Place crab and shrimp mixture in a 9x13 inch baking dish Mix together the remaining bread crumbs and Parmesan cheese and sprinkle evenly over the seafood mixture Bake for 45 50 minutes or until the mixture is bubbling along the sides and the top is golden brown Serve on crackers or as a dip Yield 15 Servings CARAMEL CHOCOLATE CHUNK CHEESECAKE Crust 1 4 cup butter melted 3 4 cup quick rolled oats 3 4 cup walnuts chopped 3 4 cup brown sugar 1 2 teaspoon cinnamon Preheat Convection Oven Broiler on Bake to
19. g the following guidelines All baking dishes should be covered Aluminum foil may be used if ends are tucked against edge of pan Oven proof glass and ceramic dishes are recommended Aluminum foil pans and pans that will rust such as cast iron or tin should not be used Hints For Slow Cook cont Separate dishes can cook simultaneously yet food retains its own flavor Select foods that will take the same amount of time to cook Milk cream and sour cream may curdle It is best to add them in the last hour of cooking If a recipe specifies one of these ingredients as the only liquid in the cooking process try substituting evaporated milk water or condensed soup such as cream of mushroom or chicken soup Slow cook enhances the flavor of spices and salt We recommend you reduce seasoning in your own recipes Pre cooked spaghetti and pasta products should be added in the last hour of slow cooking Rotisserie Function Using the Rotisserie to cook meats and poultry allows them to self baste in their own juices This seals in flavor while any excess fat drips off of the food The food being cooked on the Rotisserie must be no wider than 12 inches and should weigh no more than 10 pounds This allows the entire piece of food to be over the Heating Elements The food should be placed onto the Rotisserie Bar with the Prongs securely in place see below The Rotisserie may be used with the BROIL Functions Check your food p
20. he thermometer should be inserted into the thickest portion of roast away from bones or fatty areas Check progress two thirds into the cooking process to ensure meat does not over cook _ q Es Rotisserie cont 7 Set timer to MANUAL ON or desired baking time Refer to TIME AND TEMPERATURE CHART for cooking times Oven will shut OFF automatically if timer is set 8 When finished using the Rotisserie Bar Handles carefully remove food from the oven 9 Allow food to cool 15 20 minutes before removing food from Rotisserie Bar and carving CAUTION DO NOT CARVE MEAT WHILE IT IS IN THE OVEN OR ON THE ROTISSERIE BAR 10 Turn Temperature control dial to lowest position Make sure the timer is in the OFF position Allow the Oven and the Drip Tray with juices to cool completely before removing the Drip Tray for emptying for cleaning Time And Temperature Chart CUT OF MEAT APPROXIMATE OVEN INTERNAL APPROXIMATE WEIGHT TEMPERATURE TEMPERATURE ROTISSERIE TIME LBS Rib Eye Roast 6 10 145 F med are 2 hours 30 minutes 160 F med 3 hours Eye of Round Roast 5 145 F med rare 1 hour 160 F med 1 hour 15 minutes Center Loin boneless 46 325 F 1 hour Center Loin 325 F 2 hours 15 minutes boneless 2 tied together Pork Shoulder Boston H 325 F 2 hours 30 minutes Butt Roast boneless Turkey Chicken POULTRY Duck Leg semi b
21. mbine with other ingredients in a ceramic 3 quart casserole dish Place on wire shelf in center of oven Turn to the Slow Cook function and bake for 6 8 hours ee D E 27 CHICKEN amp RICE 3 tablespoons olive oil 1 pound chicken breast tenders 1 cup water 2 10 oz cans reduced fat cream of chicken soup 172 teaspoon pepper 1 2 tablespoon dried parsley 3 TM 1 cup Uncle Ben s brown rice Heat olive oil in a skillet over medium high heat Add chicken breast and brown for 5 minutes on each side In a 3 quart ceramic casserole dish combine water and cream of chicken soup and stir until smooth Stir remaining ingredients and then add chicken tenders to chicken soup mixture Place on wire shelf in center of oven Turn to the Slow Cook function and bake for 6 8 hours or until chicken is at least 170 F and rice is done SWISS STEAK 44 oz tenderized round steaks pieces 1 3 cup all purpose flour 1 2 teaspoon salt 1 2 teaspoon pepper 3 tablespoons oil 1 small onion sliced and divided into rings 1 green pepper sliced into rings 2 15 oz cans stewing tomatoes Heat oil in a skillet over medium high heat Coat the round steak pieces with flour salt and pepper Add to skillet and brown for 5 minutes on each side Remove from skillet and place in a ceramic 3 quart casserole dish Add green pepper rings onion rings and stewing tomatoes on top of browned steaks Place on wire shelf in center of oven Turn oven to Slow Cook and bak
22. mmer for 30 minutes stirring occasionally Spread sauce over pizza dough Top with desired pizza ingredients and bake according to instructions Yield one 12 inch pizza VEGETARIAN PIZZA Pizza dough and sauce for one 12 inch pizza 1 2 small zucchini thinly sliced 1 2 medium onion thinly sliced 1 medium garlic clove chopped 1 2 medium green pepper chopped 1 2 medium red pepper sliced 1 2 cup mushrooms sliced 1 4 cup green olives sliced 3 4 cup Mozzarella cheese grated Preheat Oven to 425 F Sprinkle toppings over sauce and bake for 15 20 minutes or until cheese is melted and toppings are warm BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12 inch pizza 3 4 pound hamburger cooked 1 2 small onion chopped 1 medium garlic clove chopped 3 4 pound bacon cooked and crumbled 1 cup Mozzarella cheese grated Preheat Oven to 425 F Sprinkle toppings over sauce and bake for 15 20 minutes or until cheese is melted and toppings are warm Rotisserie BEEF ROAST 1 6 8 pound boneless beef roast Marinade 3 4 cup vegetable oil 3 4 cup lemon juice 8 10 cracked black peppercorn 6 8 whole cloves garlic 1 sliced red onion 1 tablespoon dry rosemary Mix ingredients together and pour over desired meat portion Allow to marinate overnight in the refrigerator turning from time to time Select Rotisserie Broil and set temperature to 400 F Turn Rotisserie switch to ON position Rotisserie Place meat on Rotisse
23. move bulb by turning counter clockwise 6 Replace with new bulb turning clockwise 7 Replace glass and bracket being sure the two tabs on the bracket are in the slots provided for them on the oven wall 8 Replace bracket screw NOTE Use only a 656 or equivalent 6 watt 120 volt bulb Do not operate the oven without the oven lamp glass in place Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp peeled and de veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels In a bowl combine the olive oil parsley garlic salt and pepper to season Toss the shrimp in the mixture to coat thoroughly Cover and marinate for 1 hour in the refrigerator Place the shrimp on the Broil Pan Insert and Bake Broil Pan Broil for 3 5 minutes on each side or until the shrimp become pink Serve with lemon wedges Yield 4 Servings Bake HERB CRUSTED CHICKEN BREASTS 4 chicken breast halves boneless skinless 3 tablespoons butter melted 1 cup fresh bread crumbs 1 4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley 2 medium garlic cloves minced 1 4 teaspoon Italian seasoning salt and pepper Preheat Convection Oven Broiler on Bake to 350 F Grease a 7 x 11 inch baking pan Brush both sides of the chicken breasts with melted butter Season with salt and p
24. oneless 160 F med 170 F well Pie coe E EE E E toastmaster 2 hours 15 minutes 1 hour 15 minutes 2 hours 2 hours 15 minutes 2 hours 30 minutes Hints For Rotisserie A meat thermometer inserted into the thickest part of the meat or poultry should always be used to ensure desired doneness Please refer to USDA recommended temperatures Rotisserie cooking is recommended for large tender cuts of meat and poultry Seasoning prior to cooking adds to the flavor and the aroma during cooking Do not spray any type of aerosol spray flavoring inside the Oven Cavity while cooking Always center food on the Rotisserie Bar before cooking To avoid burning the exterior of your food do not baste food with barbeque sauce until the last 20 30 minutes of cooking Once the food is placed inside the Oven Cavity watch the food while the Rotisserie rotates at least 1 complete turn to ensure proper clearance of the Heating Elements and Drip Pan When the Door is opened during operation the Rotisserie Bar may reverse directions USDA Recommended Temperatures The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed Ground turkey and chicken should be cooked to an internal temperature of 165 F and ground beef veal lamb and pork be cooked to an internal temperature of 160 F Chicken and t
25. ough in a lightly oiled bowl and cover with plastic wrap or kitchen towel for one hour or until double in size Punch down the dough and let it rest for 15 minutes Using your fingertips press into the Pizza Pan provided with your Convection Oven Broiler ITALIAN PIZZA DOUGH 1 2 cup water 3 4 teaspoon active dry yeast 1 1 2 cups divided bread flour 1 2 teaspoon salt 3 teaspoons olive oil 1 teaspoon sugar 1 2 teaspoon Italian seasoning Daria int eee enact ome ind D SNO 23 Combine the warm water and yeast together in a large bowl Add 3 4 cups of the flour mixture and mix together Add salt olive oil sugar Italian seasoning and the rest of the flour Mix with your hands until there is a dough consistency Move the dough to a lightly floured surface and knead for 5 10 minutes until the dough is smooth and elastic to the touch Place the dough in a lightly oiled bowl and cover with plastic wrap or kitchen towel for one hour or until double in size Punch down the dough and let it rest for 15 minutes Using your fingertips press dough into the Pizza Pan provided with your Convection Oven Broiler PIZZA SAUCE 1 1 2 tablespoons olive oil 1 2 cup onion chopped 4 ounce can tomato sauce 1 cup diced tomatoes 1 4 teaspoon oregano 1 4 teaspoon basil 1 8 teaspoon garlic powder 1 4 teaspoon salt 1 2 teaspoon ground pepper Heat oil over medium heat and saute onions until transparent Stir in remaining ingredients Cover and si
26. rie Bar Assembly and insert into Oven for 2 1 2 hours or until the beef is at least 145 F Do SNO 25 HONEY PINEAPPLE PORK ROAST a 3 4 pound boneless pork roast Marinade 1 4 cup tamari or light soy sauce 1 4 cup white vinegar 1 4 cup extra virgin olive oil 1 4 cup fresh or canned packed in juice crushed pineapple 2 tablespoons honey 2 tablespoons finely chopped ginger 2 cloves finely chopped garlic Place a 3 4 lb boneless trimmed and tied pork roast in marinade for 4 hours in the refrigerator Place on Rotisserie Bar and insert into oven Select Rotisserie Broil and set temperature to 325 F Rotisserie for 1 1 1 2 hours or until the pork is at least 160 F Yields 10 12 Servings DELI ROTISSERIE CHICKEN 5 pound whole roasting chicken teaspoon salt teaspoons paprika teaspoon chili powder teaspoon garlic powder teaspoon pepper teaspoon onion powder teaspoon dried thyme ki bh MI Fei Fa HI HH Remove the giblets from the chicken and discard Wash the cavity well and dry with paper towels Tie the chicken wings and legs with cooking string Combine all the spices in a small bowl and mix well Rub thoroughly into the skin of the chicken pressing gently Cover the chicken and refrigerate overnight Prepare Rotisserie Bar Assembly Place on Rotisserie Bar and insert into oven Select Rotisserie Broil and set temperature to 375 F Turn Rotisserie switch to ON position Rotisserie for 1 1 1 2 hours or until th
27. rior to the time it should be done and continue cooking as necessary Rotisserie Meat Tines P N 21434 Use for whole turkeys chickens cornish hens roast etc When using be sure to Q place 1 at each end of the meat on the 9 Rotisserie Bar Rotisserie Bar P N 22644 Fits into the Oven The heavy duty Oven Motor turns the bar so the food cooks evenly and conveniently Pil Li dins Rotisserie cont Rotisserie Bar Handles P N 22645 Use to remove the Rotisserie Bar from the Oven Drip Pan P N 22646 Use to catch drippings from meat Jj during Rotisserie cooking process FIGURE 5 1 Place Drip Pan into bottom of oven between the two heating elements 2 Carefully center the food on Rotisserie Bar using the Meat Tines to secure the food in place See Figure 8 If the food is not centered it will cause a jerking motion during cooking This results in undue stress on the Motor 3 Place the round pointed end of Rotisserie Bar into opening on the right side Oven Wall Place the opposite end of the Rotisserie Bar into the Bracket on the left side Oven Wall See Figures 6 and 7 4 Plug into outlet 5 Position selector dial to ROTISSERIE BROIL 6 Turn temperature control dial to temperature setting FIGURE 6 FIGURE 7 NOTE Since meats and poultry roast faster in a convection oven a meat thermometer should always be used to gauge internal temperature T
28. s draperies walls and the like when in operation Do not store any item on top of the appliance when in operation Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electrical shock Extreme caution should be exercised when using containers constructed of other than metal or glass Do not store any materials other than manufacturers recommended accessories in this oven when not in use toastmaster IMPORIANT SAFEGUARDS cont Do not place any of the following materials in the oven paper cardboard plastic and the like Do not cover crumb tray or any part of the oven with metal foil This will cause overheating of the oven Use extreme caution when removing tray or disposing of hot grease SAVE THESE INSTRUCTIONS For Household Use Only ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance If this appliance falls or accidentally becomes immersed in water unplug it from the wall immediately Do not reach into the water
29. urkey should be cooked to an internal temperature of 170 F for white meat and 180 F for dark meat Goose and duck should be cooked to an internal temperature of 180 F Fresh beef veal and lamb etc should be cooked to an internal temperature of at least 145 F Fresh pork should be cooked to an internal temperature of at least 160 F When re heating meat and poultry products they should also be cooked to an internal temperature of 165 F Pizza 1 Remove Bake Broil Pan Wire Rack and Pizza Rack from oven 2 Position selector dial to BAKE Turn temperature to suggested temperature listed on pizza box Allow oven to preheat for 10 minutes 3 Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack Close the glass door 4 Set timer to recommended time 5 When pizza is finished baking using oven mitts carefully remove Pizza Pan and or Pizza Rack with pizza 6 Turn temperature control dial to lowest position Make sure the timer is in the OFF position 7 Unplug and allow to cool completely before cleaning User Maintenance Instructions This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Contact a qualified appliance repair technician if the product requires servicing Dehydrate 1 Plug into 120 V 60 Hz outlet 2 Position selector dial to Bake 3 Turn temperature control dial to Deh 4 Set timer to Manual On
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