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i normal machine use - Catering Equipment Supplier

1. 746 lt gt 70 646 E i 9 J E A h a co S 2 N D W v c S NJN 1 ET pad oo D 65 538 EQ d EG FT lt gt 2 D O R Vv y ie sey 332 268 MEL gt 241 124 s AD 565 gt E 215 lL 755 d 55 2 D Wl S 8 5 KK eS N oo amp E Di El JA y g epe 8 amp V Y z LEGEND V Ni WI Water inlet cwl Cold water inlet D Drain outlet 294 El Power supply entry EQ Equipotential screw 334 gt e 334 gt V Ventilation XD Pipe inlet for detergent XR Pipe inlet for rinse aid XI Pipe inlet for de lime 16 Installation diagram manual hood type single skin with drain pump and without energy saving device ESD 970 lt gt 746 lt gt m 646 4 x A f H K ES e e Db oq Z
2. A 647 A DM K c s a N 3 A L N g 5 c amp Dye nues M V D v V 65 538 gt 667 lt gt 325 e R 268 e gt 241 215 XI E J s 5 WI D e ceo S e e 8 El LEGEND e Lo 3 S WI Water inlet CWI Cold water inlet z z D Drain outlet El Power supply entry EQ Equipotential screw V Ventilation 294 XD Pipe inlet for detergent XR Pipe inlet for rinse aid 334 334 XI Pipe inlet for de lime 20 Installation diagram automatic hood type with drain pump and with energy saving device ESD r 647 7 iii t CERTO A EEUU CCECCCCCCCCCUECCCCCEL 00 A M eo gt amp i og Ub S z k e m co c S y y y 65 538 E 667 14 1 565 755 lt gt 325 pe gt 268 lt lt a 241 215 Wr EQ 55 X gt _ _ D CWI S 8 PRI H BNA x4 o amp B e hd EI x un A LEGEND 2 el S WI Water
3. 380 415V 3N 400 440V 3 220 240V 3 220 240V 1N c S c S c S c S 6 9 kW 5X2 5 mm 16A 3P N 5X2 5 mm 16A 3P 4x4 mm 20A 3P 3x6 mm 40 A 1P N 9 9 kW 5X2 5 mm 20A 3P N 4X2 5 mm 20A 3P 4X6 mm 32A 3P 3X10 mm 60 A 1P N 12 9 kW 5X4 mm 32A 3P N 4X4 mm 25A 3P 4X10 mm 50A 3P 3X10 mm 70 A 1P N C Power supply cable S On Off switch Standard cycle time may vary should the inlet water temperature be different from that indicated above C2 Characteristics of power supply The AC power supply to the machine must meet the following conditions max voltage variation 10 e max frequency variation 1 continuous 2 for a short period Harmonic distorsion unbalanced three phase supply voltage voltage pulses interruption dips and the other electric characteristics must respect the provisions of point 4 3 2 of Standard EN 60204 1 IEC 60204 1 IMPORTANT ay The machine s power supply must be protected against overcurrents short circuits and over loads by fuses or suitable thermal magnetic circuit breakers These must be fitted on an omnipolar disconnection system having a contact gap of at least 3 mm IMPORTANT N For protection against indirect contacts depending on the type of supply provided for and con nection of earths to the equipotential protection circuit refer to point 6 3 3 of EN 60204 1 IEC 60204 1 with the use of protection devices that ensure automatic cut off of the sup
4. v Figure 22 Automatic hood opening closing Pour the required amount of detergent non foaming into the tank in models without automatic dispenser e Arrange dishes in the rack avoiding washing decorated dishes silverware in contact with other metals and the drying of food residuals on dishes IMPORTANT Remove large food scraps from the dishes to pre vent clogging the filters e Pre wash the dishes by spraying them with cold or lukewarm water without using any detergent Insert the rack containing the dirty dishes e Close the hood and select the suitable wash cycle the corresponding indicator light comes on and the wash cycle starts Usable wash cycles Cycle I For lightly soiled dishes press button G see Table 2 Control panel and table of times Cycle Il recommended For normally dirty dishes press button H see Table 2 Control panel and table of times Cycle Il For very dirty dishes press button I see Table 2 Control panel and table of times D High Productivity or ETL Sanitization mode Press and hold down 5 sec the button L see Table 2 Control panel to switch the machine from High Productivity mode to ETL Sanitization mode and vice versa The button L is off when the machine is set in ETL Sanitization mode and lights up when the button is pressed and the machine is configured in High Productivity mode factory default sett
5. eene Page 12 DA Introduction one ee p eret usbiibutuied dte Page 12 D1 1 Transport Instructions for the carrier Page 12 D2 Sel p RT Page 12 D2 1 Procedures for handling operations Page 12 D2 2 IranslatiOn zu Sha chech EEA T A apiece cea Eat En Page 12 Boc Placing the acri Page 12 PME sii iiestacansnia E svesiiaunsivasinsani naa catlivicaiaiatusbaddbana vsbicit TT Page 12 INSTALLATION AND ASSEMBLY cccccccsesseeeeeeeeeeeeeneeeeeeeeeneeeeeeeeeeeseeeneees Page 13 E1 Customer responsibilities sesssssssesseseeeseeeenenenn nennen nennen nennen Page 13 E2 Characteristics of the place of machine installation sseseseeseeeees Page 13 E3 Machine space limits ssssessssseeeennennn mener nnne nnns Page 13 EA Bositloningis iue e chek e E HE URN n di si A EORR MD REM CEPR Page 13 E5 Disposal of PACKING uice iere teo htt e ient reden d cess eo ebd cuc Page 14 E6 Plumbing connections crece Ea Rt EF e ERR E SEL O ER EE R Page 14 E6 1 t Plumbing Cree ce eret ec ihe Alvi ani data Page 14 E6 2 Installation diagrame nsa EE E A ener Page 15 E7 X Electrical connections eesssessesssseeeeeeeeeee nennen nnne nnne ANA nnns Page 22 E8 Energy control arrangement nennen nnne nnne nenne Page 22 E9 HACCP arrangement eene enne nennen rene enhn sre rnn sentes en tnn nennen enn Page 23 DESCRIPTION OF CONTROL PAN
6. EN INDEX GENERAL INFORMATION icit n pnr rbku kl AY an rc cXa kick xs EE t br dau Ra ERR RF Page 7 A1 Introduction uoo edo reet eee eee Hebe a n ert ele edo DA ee eno Page 7 A2 Definitlons i ecran nae te cn ce be ana tn Ge db a er RE Mas caine Page 7 A3 Typographical conventions ssesssseeeeneeenenn nennen nennen nnne nennen nennen Page 7 A4 Machine and Manufacturers identification data Page 7 A5 Equipment identification assesoires iiri a nennen A nennen nnns Page 8 A5 1 How to identify the technical data ssseeenennmm enne Page 8 A5 2 How to interpret the factory description seee Page 8 D MEE eo so D EEL Page 8 VAM iT Page 8 A8 Personal protection equipment iie un de ede espe dog bte tapete E a EQ dices Me dee Rud Page 9 AQ Keeping the Manual ccccccccssscsssssccessessenssessecssssncessennsesasenscansassesenseasensessacsaesnatsnsesess Page 9 A10 Users of the manual s eee a e E aeae aE a E Reer a ennt en nere E a eE aaa Page 9 GENERAL DESCRIPTION OF MACHINE eren Page 10 B1 General description sesssssssssesssseeeeeee nennen eene enne dinta tree nnns entr enne Page 10 TECHNICAL DATA wer RR TNR Page 10 C1 Main technical characteristics eene eene neret Page 10 C2 Characteristics of power supply sssssssssseseeeeeeeneeeenneee enne nnne enne nennen Page 11 TRANSPORT HANDLING AND STORAGE
7. Figure 29 Figure 29 Filters and overflow Close the hood e Select the drain cycle by pressing button M Table 2 Control panel GJ The message CLE CLEAN will be displayed throughout the drain cycle pL Lm Lem LER e After a few minutes 3 beeps indicate the end of thecleaning cycle and END blinks on the display p Ix e 4 5 D M e Switch off the dishwasher by pressing button A Table 2 Control panel Switch off at the mains Close the water supply cock Replace the filter and the overflow Cleaning the nozzle jets e Remove the upper and lower wash arms F and rinse arms I undoing the ring nut H Figure 30 WC 9 Figure 30 Wash and rinse arms e Carefully clean the washing and rinse jets and clean everything with hot water and neutral deter gent detersive if necessary using a soft brush or sponge Do not use sharp implements to clean the nozzle holes which could otherwise be damaged Upon completion of cleaning operations replace the parts removed previously 19 2 Exterior cleaning Before carrying out any cleaning operations turn off the power at the mains IMPORTANT Clean the stainless steel surfaces using warm soapy water never use detergents containing abrasive substances nor steel scrapers common wire wool brushes or scrapers rinse thoroughly using a wet cloth and carefully wipe dry Clea
8. tion The following symbols are used in the manual to mark and identify the various types of hazards WARNING N DANGER FOR THE HEALTH AND SAFETY OF OPERATORS WARNING N DANGER OF ELECTROCUTION DAN GEROUS VOLTAGE Machine guards and protection devices marked with this symbol must only be opened by qualified person nel after disconnecting the power to the machine ay DANGER OF DAMAGE TO THE MACHINE Words and safety warnings further explaining the type of hazard are placed next to the symbols in the text The warnings are intended to guarantee the safety of personnel and prevent damage to the machine or the product being worked The drawings and diagrams given in the manual are not in scale They supplement the written information with an outline but are not intended to be a detailed representation of the machine supplied The numerical values given in the machine installation diagrams refer to measurements expressed in mm see pargraph E6 2 Installation diagrams WARNING A4 Machine and Manufacturer s identification data A reproduction of the marking or dataplate on the machine is given below 2012 F Mod EHTS8l Comm Model EHT8I PNC 9CGX 504259 00 Ser Nr 22006001 EL AC 400V 3N 50Hz Max 12 9 kW AC 230 V 1 N 50 Hz 280 V 3 50 Hz Nominal 9 9 kW Min 6 9 kW 3 ay intertek IP25 A Electrolux Professional spa Viale Treviso 15 33170 Pordenone Italy Figure 1 Reproduction of
9. 27 27 33 34 34 34 34 36 36 36 37 10 24 31 ENGLISH Foreword The instruction manual hereinafter Manual provides the operator with useful information for working correctly and safely facilitating him in using the machine hereinafter machine dishwasher or equipment The following must not be considered a long and exacting list of warnings but rather a set of instructions suitable for improving machine performance in every respect and above all preventing injury to persons and animals and dam age to property due to improper operating procedures All persons involved in machine transport installation starting use and maintenance repair and dismantling must consult and carefully read this manual before performing the various operations for the purpose of avoiding wrong and improper actions that could negatively affect the machine s integrity or endanger persons The manual must always be available to operators and carefully kept in the place where the machine is used so that itis immediately at hand for consultation in case of doubts or whenever required If after reading this manual there are still doubts regarding machine use do not hesitate to contact the Manufac turer or the authorized assistance centre to receive prompt and precise assistance for better operation and maxi mum efficiency of the machine During all phases of machine use always respect the current regulations on safety work hygiene and
10. D AM C a 3 ce rr Lo i El z e H S FQ m D y LJ R y y Y 65 538 gt lt 667 a 332 124 Jf 565 lt 325 755 E a gt 268 241 gt 215 B 55 R D wi S 8 5 KK Sr N co S 3 E dd y JE ee i l Ed amp S Y LEGEND VO WI Water inlet y VE CWI Cold water inlet D Drain outlet EI Power supply entry EQ Equipotential screw 294 V Ventilation XD Pipe inlet for detergent 334 334 XR Pipe inlet for rinse aid TI z XI Pipe inlet for de lime 17 ENGLISH Installation diagram manual hood type double skin with drain pump and without energy saving device ESD 970 746 me gt 647 lt gt d p g amp D WI 2 A N o l EG S 8 Eq E E Ep E 6 538 e SY XI lt sel gt V LJ V H 325 332 268 124 ls 2 565 pay XI EQ a 215 D 55 R 2 JWI D 8 8 5 Kk a E g S ET m s s 1 a Se 3 3 4 El y NE LEGEND la 999 s WI Water inlet CWI Cold water inlet 334 MM 334 D Drain outlet El
11. e Cycles Days 5 2 8 3 5 1500 50 10 5 6 7 0 750 25 15 8 4 10 5 510 17 20 11 2 14 380 13 25 14 17 5 300 10 30 16 8 21 1 250 8 Considering a rinse time according to the factory settings Proceed as follows Insert the Delime tube present in the machine identified by an appropriate label in a container with at least 2l of wine vinegar 6 2l is the mini mum amount of vinegar needed for a correct Delime cycle IMPORTANT Only use wine vinegar with 6 of acetic acid and not other descaling substances Descaling with the use of chemical substances other than vinegar must only be done by a specialized technician e Remove the basket with dishes and remove the over flow 2 see Figure 17 Filters and overflow Close the hood e Activate the delime cycle by pressing the button N see Table 2 Control panel for at least 5 seconds IMPORTANT The delime cycle lasts about 1h 30sec during this phase the hood must not be opened and no other command can be activated until completion of the cycle in progress If the machine is turned off during the delime cycle at the next restart the cycle will resume exactly from where it was inter rupted until its completion At the end of Delime cycle the dishwasher sounds a series of beeps and END will flash on the display e Refit the previously removed overflow 34 IMPORTANT The appliance will not remove burnt food deposits from dish
12. install an adequate electrical power supply ahead of the machine according to the equipment s tech nical specifications Table 1 and C2 Characteris tics of power supply the equipotential connection of the workplace elec trical system to the metal structure of the machine by means of a copper cable of adequate section see position EQ in par E6 2 Installation dia grams Adducting for the electrical connection between the workplace electric panel and the equipment the water supply and drain connections and other connections as indicated in Table 1 and par E6 Plumbing connections E2 Characteristics of the place of machine installation The machine is designed for installation in professional and not domestic type kitchens Water collection traps metal grates must be arranged in the floor at the machine discharges see pargraph E6 2 Installation diagrams possibly replaceable with a single water trap sized for a flow rate of at least 3 l s E3 Machine space limits A suitable space must be left around the machine for operations maintenance etc The passages enabling personnel to operate on the machine must be at least 50 cm wide except at the rear of the machine The size must be increased in case of use and or transfer of other equipment and or means or if exit routes are necessary inside the workplace E4 Positioning The machine must be taken to the place of installation and the packing base re
13. respective cause cure Code Description Cause Solution A1 NO WATER Check that the cock is open Check that the water inlet filter is clean Check the minimum mains pressure Check that the overflow pipe is inserted B1 INEFFICIENT Check if the overflow has been DRAINAGE removed Check for obstruction on the waste outlet pipe and the overflow aperture B2 TANK WATER Check for obstruction on the LEVEL TOO waste outlet pipe and the HIGH overflow aperture C1 C9 CALL THE SERVICE CENTRE E1 E8 CALL THE The appliance continues to SERVICE operate but appropriate checks CENTRE by a technician are recommended F21 F22 CALL THE SERVICE CENTRE When the display shows alarm A1 the water tap indicator also lights up E Table 2 Control panel l8 Hood type dishwasher with incorporated continuous water softener These models have a continuous softener in the dishwasher water circuit By means of special resins this device removes the calcareous substances from the feed water supplying decalcified water for washing For the continuous softener to work properly the resins must be regenerated periodically with frequency depending on the hardness of the water and the num ber of wash cycles carried out Unlike conventional water softeners this continuous softener does not require machine stops for regenera ting the resins AUTONOMY OF THE FULL SALT CONTAINER ACCORDING TO T
14. the labels on the machine illegible H2 Decommissioning When the machine is no longer to be used make it unusable by removing the feed wiring from the power supply and the water connections H3 Instructions for use and maintenance Risks mainly of a mechanical thermal and electrical nature are present in the machine Where possible the risks have been neutralized directly by means of adequate design solutions or indirectly by using guards protection and safety devices Any anomalous situations are signalled on the control panel display During maintenance several risks remain as these could not be eliminated and which must be neutralized through specific behaviour and precautions Do not carry out any control cleaning repair or main tenance operations on moving parts Workers must be informed of the prohibition by means of clearly visible signs To guarantee machine efficiency and correct opera tion periodical maintenance must be carried out according to the instructions given in this manual In particular make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables which must be replaced if damaged IMPORTANT N Machine maintenance operations must only be carried out by specialized Technicians provided with all neces sary personal protection equipment safety shoes gloves glasses over alls etc tools utensils and suitable ancill
15. External dispenser adjustment With external dispensers it may be more useful to have the parameters expressed in seconds setting the parameter c to amp Z seconds In this way the value of the parameters represents the duration in seconds Listed below are special values usable when external automatic dispensers are connected to the equipment if dEEz B the detergent dispenser only operates during wash pump operation terminals 7 9 of the main terminal board are powered at the same time IZo o GS 4 if a e2 ez the detergent dispenser only operates during filling electrovalve operation for restoring the boiler level terminals 7 9 of the main terminal board are powered at the same time if FA z amp the rinse aid dispenser only operates during filling electrovalve operation for restoring the boiler level terminals 8 9 of the main terminal board are powered at the same time if A 2 therinse aid dispenser only operates during wash pump operation terminals 8 9 of the main terminal board are powered at the same time For connections see the wiring diagram Example 1 Supposing that an external detergent dispenser has been connected with a tank concentration measuring sensor a standard setting could be as follows e dunz 5 EL the parameter value is in seconds e d inzi the dispenser is not activated during fill e k i the dispenser is activated during wash pump operation and according to t
16. Placing the load Before placing the load make sure the path is free and that the floor is flat and can take the load D3 Storage The machine and or its parts must be stored and protected against damp in a non aggressive place free of vibrations and with room temperature of between 10 C 14 F and 50 C 122 F The place where the machine is stored must have a flat support surface in order to avoid any twisting of the machine or damage to the support feet IMPORTANT N Machine positioning installation and disassembly must be carried out by a specialized technician IMPORTANT ay Do not make modifications to the parts supplied with the machine Any miss ing or faulty parts must be replaced with original parts E INSTALLATION AND ASSEMBLY IMPORTANT Machine installation operations must only be carried out by specialized Techni cians provided with all the appropriate personal protection equipment safety shoes gloves glasses overalls etc tools utensils and ancillary means A E1 Customer responsibilities The Customer must provide for the following Install a disconnecting switch with a capacity at least equal to that given in the technical data table a 30mA residual current circuit breaker and an overcurrent device magnetothermal cut out with manual reset or fuse between the appliance and the mains power outlet The chosen device must be lockable in the open position in case of mainte nance
17. Power supply entry 752 EQ Equipotential screw V Ventilation XD Pipe inlet for detergent XR Pipe inlet for rinse aid XI Pipe inlet for de lime 18 Installation diagram manual hood type double skin with drain pump and with energy saving device ESD o a 5 lt 746 N n 971 J 647 wW lt gt K tbdeeececccccncececoccee TEUER IPLE TOEELLCEDOQLLELDQQULC K a aA K e i zn f 2 o amp M P x L CW EZ KO b E 2 8 E1 5 o SS Ted S V l X vyv y vi v N n qm l D 332 R 65 538 J gt 124 565 lz 667 s MI p 325 E 755 268 lt i RI 241 Xi EQ 215 D 55 LEGEND WI Water inlet CWI Cold water inlet D Drain outlet EI Power supply entry EQ Equipotential screw V Ventilation lt 294 gt XD Pipe inlet for detergent 334 334 XR Pipe inlet for rinse aid gt lt gt XI Pipe inlet for de lime 752 lt gt 19 Installation diagram automatic hood type with drain pump and without energy saving device ESD
18. Ventilation Plumbing circuit diagram manual hood type with drain Plumbing circuit diagram automatic hood type with pump energy saving device ESD 242002020902929202 4v ENGLISH YV1 D O WI LEGEND WI Water inlet M9 ESD fan motor CWI Cold water inlet 15 C M10 ESD fan motor M1 Wash pump AG Air Gap M3 Rinse pump YV1 Filling solenoid valve M4 Drain pump V Ventilation E6 2 Installation diagrams The following installation diagrams give the machine overall dimensions and position of water and electrical connec tions IMPORTANT ay For models without energy saving device ESD make sure to install an extractor hood to remove the steam produced by the machine For models with energy saving device ESD it is not necessary to install an extractor hood unless the current regulations in the country of use require it The hood air flow must be calculated taking into account the type of installation and the work environment where it is installed In any case an air flow rate of between 1000 m h and 1500 m h is recommended Installation diagram manual hood type single skin without drain pump and without energy saving device ESD
19. Wash cycle 3 Q LED bar E Water tap indicator light L High Productivity or ETL Sanitization IMPORTANT The GUARANTEED RINSE SYSTEM GRS is incorporated in the ACTIVE WASH SAFE CONTROL models see led P The GRS is an automatic rinse time temperature control system Operation is as follows during the wash cycle the indicator light is OFF during the rinse cycle the indicator light comes on and is GREEN atthe end of the rinse cycle the indicator light remains GREEN if the rinse temperature and time have been carried out as per the programme otherwise the indicator light becomes RED upon opening the hood the indicator light GOES OUT If the indicator light becomes RED for example should the boiler waiting time be disabled wait for a cou ple of minutes and then repeat the wash cycle The temperature shown on the display is that of the tank if the light D is on or of the boiler if the indicator light F is on The tank temperature is displayed during the wash cycle and the boiler temperature during the rinse cycle In automatic versions the machine has a LED bar Q which monitors equipment status When the LED bar is green the machine is ready for washing and when it is blue it indicates wash cycle progress status After rinsing the LED bar remains green if the temperature and rinse time were as programmed otherwise the LED bar turns RED Table 2 Control panel Described below are all
20. a rinse with hot water and rinse aid min 82 C min 180 F This machine can operate in 2 modes High Producti vity and ETL Sanitization When the machine is set in High Productivity mode the parameters that define the cycle times and temperature set points are the standard parameters whereas when the machine is set in ETL Sanitization mode the parameters are such as to ensure the ETL Sanitization test see times table Table of times Standard cycle time with supply water in high pro ductivity mode factory default setting 45 84 150 Standard cycle time with supply water in ETL Sanitiza tion mode 57 84 150 With supply water temperature at 65 C 149 F In models with energy saving device ESD cycle duration is extended by 11 seconds A device lengthens the cycle time if the water in the boiler has not reached the minimum temperature for correct rinsing The cycle times and the temperature may be personalised e g increase of the rinse time and temperature The cycle times should only be set by a specialised technician l6 Operation The filling and heating stage has finished when the display shows the tank temperature pe aaa cer P BD LEM LEER The appliance is then ready for use Leave the hood With automatic machines press the button B to open the hood and button C Figure 22 to close it
21. gloves glasses etc tools and suita ble ancillary equipment G1 1 Electrical and plumbing checks Before starting the machine check correct connection of the electrical wires that feed the machine e make sure the power supply voltage and frequency match the data given in Table 1 e check correct connection of the water supply and drain pipes see par E6 Plumbing connections make sure all the guards and safety devices are in place and efficient G1 2 Check the positioning of tank components IMPORTANT N The following operations must be car ried out by operators provided with suitable personal protection equipment e g protective gloves etc with the machine switched off and cold G1 2 1 Check the fitting of filters and overflows In versions with supplementary filtering system FS make sure the pump suction filter 1 the tank filter 2 the flat filter 3 and the basket filter 4 are correctly fit ted A Figure 17 In versions without supplementary filtering system FS make sure the pump suction filter 1 the over flow 2 and the flat filter 3 are correctly fitted B Figure 17 Figure 17 Filters and overflow 26 G1 2 2 Arm fitting check Make sure the upper and lower wash and rinse arms are correctly fitted Figure 18 Figure 18 Wash and rinse arms G2 Starting Open the water supply cocks e Turn the main s
22. hardness for models without f d e 14 8 10 max 14 8 10 max 14 8 10 max 14 8 10 max 14 8 10 max incorporated continuous water softener Water supply hardness for models with f d e 53 4 30 53 4 30 incorporated water softener 37 5 max 37 5 max Electric conductivity of water for models without uS cm 400 400 400 400 400 incorporated continuous water softener Concentration of chlorides in water ppm 20 20 20 20 20 Rinse cycle water consumption l 2 0 2 0 2 0 2 0 2 0 Boiler capacity l 12 12 12 12 12 Tank capacity l 24 24 24 24 24 Cycle duration in High Productivity mode sec 45 84 150 45 84 150 45 84 150 45 84 150 45 84 150 Cycle duration in ETL Sanitization mode sec 57 84 150 57 84 150 57 84 150 57 84 150 57 84 150 Legal noise level Leq dB A 68 63 68 63 68 63 63 Protection rating IP25 IP25 IPX5 IPX5 IP25 Net weight without with ESD kg 106 117 150 117 117 119 152 Power supply cable HO7RN F HO7RN F HO7RN F HO7RN F HO7RN F Supply cord diameter min max value mm 18 25 18 25 18 25 18 25 18 25 Latent heat without with ESD kWh 0 5 0 5 0 35 0 5 0 5 0 5 0 35 Sensible heat without with ESD kWh 2 2 1 49 2 2 2 1 49 If activated by software coincidence of tank and boiler heating elements Table 1 Main technical characteristics performance and consumption 10
23. inlet e gt CWI Cold water inlet Y D Drain outlet y Q El Power supply entry EQ Equipotential screw V Ventilation XD Pipe inlet for detergent 294 XR Pipe inlet for rinse aid XI Pipe inlet for de lime 334 334 gt lt 21 ENGLISH E7 Electrical connections Connection to the power supply must be carried out in conformity with the current regulations and provisions in the country of use IMPORTANT AN Work on the electrical systems must only be carried out by a qualified electri cian Make sure the machine power supply voltage spec ified on the rating plate Table 1 matches the mains voltage Make sure the system power supply is arranged and able to take the actual current load and that it is executed in a workmanlike manner according to the regulations in force in the country of use The earth wire at the terminal end must be longer max 20 mm than the phase wires e Connect the earth wire of the power supply cable to an efficient earth clamp The appliance must also be included in a unipotential system the con nection being made through the screw EQ see pargraph E6 2 Installation diagrams marked with the symbol Y The unipotential wire must have a cross section of 10 mm Power supply 380 415V 3N standard configuration O EJ 9 g t t1 CSAS j amp 1 00 o Oo Figure 11 380 415V 3N Open the
24. of the accident prevention regulations is able to appraise the operations to be carried out on the machine and recognize and prevent possible risks His professionalism covers the mechan ical electrotechnical and electronics fields Danger source of possible injury or harm to health Hazardous situation any situation where an operator is exposed to one or more hazards Risk a combination of probabilities and risks of injury or harm to health in a hazardous situation Guards safety measures consisting of the use of specific tech nical means guards and safety devices for protecting operators against dangers Guard an element of a machine used specifically to provide protection by means of a physical barrier Safely device a device other than a guard that eliminates or reduces the risk it can be used alone or in combina tion with a guard Customer the person who purchased the machine and or who manages and uses it e g company entrepreneur firm Emergency stop device a group of components intended for the emergency stop function the device is activated with a single action and prevents or reduces damage to persons machines property animals Electrocution an accidental discharge of electric current on a human body A3 Typographical conventions For best use of the manual and therefore the machine it is advisable to have good knowledge of the terms and typographical conventions used in the documenta
25. rd Page Figure 18 Wash and rinse arms sesenta raten retenir AON AANEEN ASS Page Figure 19 Automatic dispenser arrangement sssssssseeeeneneeeen nme Page Figure 20 Detergent dispenser terminal block ssseseeeeeen enne Page Figure 21 Rinse aid dispenser terminal block sesseeneeeenm emen Page Figure 22 Automatic hood opening closing sessssesssesseeeeseneeeeeneennneen nennen enne nnne Page Figure 29 YELLOW fa K n RH n tem aui Pa tst E ee inae Page Figure 24 GREEN rack eere dde add eee TEIL Eee LR Ede deeded etl Page Figure 25 BEUErack for glasses 2 crt mel e ie tede tree cee des Ee e erbe dere De pt Page Figure 26 YELLOW container for cutlery sss enne nnne nennen nnne Page Figure 27 Unscrew the salt container cap ssssseeseeeeennmeeenn eee nne Page Figure 28 Add the salt uiii cnet evel geet AEE EKONET EEEE dnce ee enun dao De denn Page Figure 29 Filters and overflow tiene eed ee uenti ee a o eee Vai ueni aa eed Page Figure 30 Wash and rinse arms ssesseesseseeseee tenente nnn Trana aidie iea Seka aurana tasa n Page INDEX OF TABLES Table 1 Main technical characteristics performance and consumption eesesseesse Page Table 2 Control ort EN Page Table 3 Residual Bi ae Page cO ao N 13 13 13 13 14 22 22 22 22 22 23 26 26 27
26. terminal Power supply 220 240V 1N al LA ATP lejapejejeto a 2 I DA a uuu Oo o Figure 14 220 240V 1N Open the power supply terminal board and insert the jumpers provided as follows two jumpers between termi nals 1 and 3 two jumpers between terminals 2 and 4 one jumper between terminals 3 and 5 and another two between terminals 4 and 6 Using a suitable power supply cable see technical data table connect the phase and neutral to terminals 5 and 6 respectively and the earth wire to the terminal S zi QD XXE C E8 Energy control arrangement The machine is arranged for external control of energy consumption 43 2 Figure 15 Energy control Connect the energy peak controller across terminals 11 and 12 Figure 15 CAUTION A A normally open n o contact of the con troller must be connected across termi nals 11 and 12 When this contact closes the boiler heating elements are discon nected Using the dishwasher in these conditions may increase the cycle time Safety devices An automatic reset thermoamperometric protective device incorporated in the windings of the electric pump cuts off the elec
27. the marking dataplate on the machine ENGLISH The dataplate gives the product identification and tech nical data the meaning of the information given on it is listed below E MOd ssc cae factory description of the product Comm Model trade description PNC ssss production code number Ser Nr serial number AC 400V SN power supply voltage AC 230 V 14N 50 Hz 230V 3 50Hz electric convertibility 50 Hz e power supply frequency Max 12 9 kW max power absorbed Nominal 9 9 kW power absorbed as factory setting Min 6 9 kW power absorbed with min supply water temperature of 65 C 149 F 2012 erect year of construction GE CE marking IP 25 itenim protection rating Electrolux Professional spa Viale Treviso 15 33170 Pordenone Italy Manufacturer The marking plate is located on the right side panel of the equipment Figure 2 Position of marking WARNING N Do not remove tamper with or make the machine marking illegible IMPORTANT N Refer to the data given on the machine marking for relations with the Manufac turer e g when ordering spare parts etc IMPORTANT N When disposing of the machine the marking must be destroyed A5 Equipment identification A5 1 How to identify the technical data To identify the technical data Figure 3 read the fac tory descriptio
28. the single keys and functions present in the various control panel models listed above Some functions are shared by all models of the range whereas others are available only on several versions 24 F1 Basic controls On Off This key indicates the status of the equipment on or off When the appliance is on the key is lit Hood opening closing for automatic versions only A Y These buttons open close the hood only in automatic versions Wash cycle 1 This button starts wash cycle 1 This cycle is recommen ded for washing not very dirty dishes This button starts wash cycle 2 This cycle is recom mended for washing normally dirty dishes Wash cycle 2 Wash cycle 3 D This button starts wash cycle 3 This cycle is recommen ded for washing very dirty dishes High Productivity or ETL Sanitization mode 9 This button is used to go from High Productivity wash mode to ETL Sanitization mode and vice versa Drain self cleaning cycle GA This button starts a drain self cleaning cycle Delime cycle yt This button is used to run a machine water circuit delime cycle with vinegar When a cycle is selected the corresponding button is lit up 25 ENGLISH G STARTING G1 Preliminary checks adjustments and operational tests IMPORTANT N These operations must only be carried out by specialized technicians pro vided with adequate personal protec tion equipment e g safety footwear
29. AL MACHINE USE 555 225 22 5 256 cec cro Eo EE co teneo e 3p acia rare ea Sees ese nnna Page I1 Gorrect use ie Est iati eiieteag eeu Page 12 Characteristics of personnel enabled to operate on the machine Page I3 HICIERA E a aE EE AANA EE A NER AA DA aaa Ea ER Page 14 Daily activation of MACHING ane E E E E T ES AA Page I5 Wasti cycles ee e eec etg e ede dc eie d centies Page l6 Operation ate nme tem me utere ode etd A NER Fe OE agi sak eee Page I7 DAC E Page 18 Hood type dishwasher with incorporated continuous water softener Page I9 Machine cleaning scissione ee eka E aiai nnne nnne nene rnnt TEE e nnns Page 19 1 End of service and daily internal cleaning seeenee Page 19 2 Exterior cleanirig eiie cient enar tnm een te tox ned Page 107 Eong idle periods eerte it eie dee vale tpe et et hehe etri idee eta Page Itt Maintenarnce i e t eie tre aee te ee Eae tacts Page 111 1 Preventive maintenance irrisa ra iea nennen nennen nnn nter nnne Page l12 Machine disposal ni e Ie n etum ebore e eva eet ins Page li3 Troubleshooting RERO Page G1 2 1 Check the fitting of filters and overflows seseseeeesss Page 26 26 26 26 27 30 30 30 30 30 30 30 31 31 32 32 32 32 32 32 33 35 35 36 37 37 37 37 38 38 EN INDEX OF FIGURES AND TABLES INDEX OF FIGURES Figure 1 Reproduction of the marking datapla
30. EL e eeeeeeeeeeeeeneee nennen Page 24 F1 Basic CONTOS dia i i a E dote ie Level bees heed dee e ee o En Dee o Page 25 IP iunlcme Page 26 G1 Preliminary checks adjustments and operational tests ssssssesseeeess Page 26 G1 1 Electrical and plumbing checks ssssssssesseseeeeeeeneee enema Page 26 G1 2 Check the positioning of tank components sesssssseeeeeeeeen Page 26 ENGLISH G1 2 2 Arm fitting check enne Page G2 lnc Page G3 Detergent rinse aid dispensers and settings sssssssseeene Page G4 Setting the dispensers msira era aaae aaa ae ee aa nennen nennen enne n nnns nennen enn nennen Page GENERAL SAFETY BULBES 122 reno toit tro reza rece pavo rie ru E rug sau Sane e code saec decE Page FAS SU trOGUCHIOM ss utt instr te Ett ette chet rite tie mature Page H1 1 Protection devices installed on the machine seeeeeeeene Page FAT EC 224 ccsere cred E esd et EE esis Page H1 2 Safety signs to be displayed on the machine or near the work area Page H2 Becommissionirig edo teet oae nte ete tfo caet oe ides du Lett creep e ene dts Page H3 Instructions for use and maintenance ssssssseeeeeenen meer Page H4 dmproper use ierit errare rede roe enge e ae Pe s nudos Page EIS Hesid alTISKS unite ne pete utn wasnt Page NORM
31. HE CHANGE IN INLET WATER HARDNESS The salt container Using cycle 2 for 30 must be filled cycles day the salt Water hardness approximately container must be fil every led approximately every f d e Cycles Days 15 84 10 6 2700 90 20 11 2 14 2180 73 25 14 17 6 1575 53 30 16 9 21 1 1035 35 35 19 7 24 6 855 30 40 22 5 28 1 675 23 45 25 2 31 6 450 15 50 28 1 35 1 270 9 Considering a rinse time according to the factory settings Salt container The water can only be softened if there is salt in the special container The salt container must be filled when the dishwasher is started the first time and whenever the message AL Erect appears and an audible alarm sounds No salt in the container IMPORTANT A Only use coarse salt with a purity level of 99 8 NaCl The use of salt with a lower purity level can cause clogging of the salt container filter and malfunctioning of the water softener When the salt container is empty the message 5 AL End appears on the display and an audible alarm sounds Wash cycles can be started just the same even if the display signals no salt in which case the water used for washing is not softened 1 How to fill the salt container Raise the hood with an automatic appliance by pressing the open close button B C Table 2 Control panel Switch off the dishwasher by pressing button A Tabl
32. areful and periodical machine maintenance is advisable Therefore it is advisable to e Descale the boiler inside surfaces of the tank and the machine piping once or twice a year call tech nical assistance e Every month descale the wash and rinse jets with vinegar or scale remover The internal hose of the rinse aid and detergent peristaltic dispenser should undergo periodic main tenance once or twice a year e f present clean the finned coil of the energy saving device once or twice a year call technical assis tance It is also advisable to stipulate a scheduled pre ventive maintenance contract with technical assis tance 11 1 Preventive maintenance The preventive maintenance call can be activated call technical assistance On reaching the set number of cycles e g 20000 a technical assistance call message appears on the dis play This message suggests calling a specialized techni cian for a general check of the equipment 37 ENGLISH 112 Machine disposal At the end of the product s life cycle make sure the equipment is not dispersed in the environment The equipment must be disposed of in compliance with current regulations in the country of use All metal parts are in s steel AISI 304 and removable Plastic parts are marked with the letters of the material The symbol R on the product indicates that this product should not be treated as domestic waste but must be correctly disposed
33. ary means WARNING N Never operate the machine by remov ing modifying or tampering with the guards and protection or safety devices IMPORTANT N Before carrying out any operation on the machine always consult the man ual which gives the correct procedures and contains important information on safety H4 Improper use Improper use is any use differing from that specified in this manual During machine operation other types of Work or activities considered improper and that in gen eral can involve risks for the safety of operators and damage to the system are not allowed Improper use includes failure to disconnect the power supply with the main switch in O off position before carrying out adjust ment cleaning resetting and maintenance opera tions failure to disconnect the power supply with the main switch in off position O at the end of the day lack of machine maintenance cleaning and periodi cal checks structural changes or modifications to the operating logic e tampering with the guards or safety devices failure to use personal protection equipment by operators specialized technicians and mainte nance personnel failure to use suitable accessories e g use of equipment ladders etc unsuitable for carrying out maintenance on equipment positioned inside the machine keeping combustible or flammable materials or in any case materials not compatible with or pertinent to the
34. commissioning The manual must stay with the machine in case of transfer sale hire granting of use or leasing A10 Users of the manual This manual is intended for e the carrier and handling personnel e installation and start up personnel e the employer of machine users and the workplace manager operators in charge of normal machine use specialized technicians technical assistance see wiring diagram and service manual B GENERAL DESCRIPTION OF MACHINE B1 General description The dishwasher is suitable for washing dishes glasses cups cutlery trays containers and receptacles in plastic and or steel used for preparing cooking and serving as well as various cooking utensils in ceramic and or metal The machine is designed for the above mentioned applications Under no circumstances may the machine be used for other applications or ways not provided for in this manual This equipment has been produced to meet the needs for a better work environment and economical efficiency These dishwashers are used in restaurants cafeterias cooking centres and large institutions The special dish racks that can be equipped with various inserts offer practical and easy use for obtaining excellent washing results The electronic system enables complete supervision of the washing process The control panel also has a display that shows the operating parameters and signals any anomalies Systems for scraping and wetting the d
35. djustment para meters gt gt D S ii The display shows which is the first parameter of the dispenser family Parameter description Value Unit of measure of dispensers em g i 4 2 g l or 4E seconds Initial amount of detergent din 2 00gll Initial amount of rinse aid rin 0 2 gll Amount of detergent during JER 2 00 g l the cycle Amount of rinse aid during the EH s 0 12 g l cycle The values given in the table refer to the factory settings 1 Use the Wash cycle 1 G Table 2 Control panel and Wash cycle 2 H Table 2 Control panel but tons to select the parameter to modify 2 Press the button L Table 2 Control panel to modify the parameter value 3 Press the Wash cycle 1 G Table 2 Control panel and Wash cycle 2 H Table 2 Control panel buttons respectively to decrease increase the value 4 Press the button L Table 2 Control panel to store the set value and return to parameter selec tion see point 1 For example to adjust the parameter amp 7 proceed as follows 28 access the programming mode access the dispenser family Press the button L Table 2 Control panel to store the set value To exit the programming mode press the Wash cycle 3 button I Table 2 Control panel e
36. e 2 Control panel Unscrew cap A Figure 27 of the salt container turning it anticlockwise 35 ENGLISH a v Figure 27 Unscrew the salt container cap e Pour approx 1 5 kg of coarse salt NaCl in container A an amount sufficient to fill the salt container up to the rim using the special funnel supplied Figure 28 Naci 7 2 kg a Figure 28 Add the salt IMPORTANT Only salt may be placed in the salt con tainer Do not introduce any other chemical substances such as detergent rinse aid or descaling agent since these would inevita bly damage the appliance Such damage invalidates any warranty and relieves the manufacturer of all liability e Remove any traces of salt from the filling hole and the container thread of the closing cap e Refit the cap of container A turning it clockwise and making sure it is tight IMPORTANT The message SAL End may appear for several wash cycles even after topping up the salt as the salt must circulate in the entire system Correct operation of the dishwasher is not however affected The salt container always has water in it therefore it is normal if water comes out during filling I9 Machine cleaning Cleaning must be carried out after every day of use Use hot water a neutral detergent detersive if neces sary and a soft brush or sponge If another type of detergent is u
37. ents Any other use is to be deemed improper 12 Characteristics of personnel enabled to operate on the machine Operator qualified for normal use must have at least e knowledge of the technology and specific experi ence in operating the machine e adequate general basic education and technical knowledge for reading and understanding the con tents of the manual e the capacity for a correct interpretation of the draw ings signs and pictograms e sufficient technical knowledge for safely performing his duties as specified in the manual knowledge of the regulations on work hygiene and safety In the event of a significant anomaly e g short circuits wires coming out of the terminal block motor break downs worn electrical cable sheathing etc the oper ator qualified for normal machine use must immediately deactivate the machine by turning the main switch to O close the machine water supply by shutting off the water I3 First use Carry out a couple of cycles without dishes to flush out any industrial grease which has remained in the tank and piping l4 Daily activation of machine Make sure the filters arms and the overflow are correctly fitted according to that indicated in par G1 2 Check the positioning of tank components and E8 Energy control arrangement Open the water supply cocks e Activate the main switch by turning it to position I e Switch on the dishwasher by pressing the but
38. environmental protection It is the user s responsibility to make sure the machine is started and operated only in optimal safety con ditions for persons animals and property This appliance is not intended for use by people including children with limited physical sensory or mental abilities or without experience and knowledge of it unless they are supervised or instructed in its use by a person responsi ble for their safety Children must be supervised to make sure they do not play with the equipment A GENERAL INFORMATION A1 Introduction This chapter describes the symbols used that mark and identify the type of warning and gives the defini tions of terms used in the manual responsibilities and copyright A2 Detinitions Listed below are the definitions of the main terms used in the Manual Carefully read them before using the Manual Operator an operator who carries out machine installation adjustment use maintenance cleaning repair and transport Manufacturer Electrolux Professional S p A or any other assistance centre authorized by Electrolux Professional S p A Operator qualified for normal machine use an operator who has been informed instructed and trained regarding the tasks and hazards involved in normal machine use Specialized technician or Technical assistance an operator instructed trained by the Manufacturer and who based on his professional and specific training experience and knowledge
39. es Dishes with burnt on food deposits should be cleaned mechanically chemically for example pre wash under running water before putting them in the dishwasher IMPORTANT The use of foaming non specific detergents or in any case detergents used in different ways from that prescribed by the manufacturer can cause damage to the dishwasher and compromise washing results IMPORTANT Failure to remove the residuals of detergent possibly used for manual prewash can cause malfunctioning of the dishwasher and compromise washing results Change the water in the tank at least once a day Type of racks and loading e YELLOW rack for 18 plates with maximum diame ter of 240 mm Figure 23 YELLOW rack e GREEN rack for 12 bowls with maximum diameter of 240 mm Figure 24 GREEN rack BLUE rack for glasses the glasses should be pla ced upside down Figure 25 BLUE rack for glasses e YELLOW container for cutlery insert 15 items with the handles pointing downwards in each container Figure 26 YELLOW container for cutlery Available as accessories dividers for glasses and rack for dishes with maximum diameter of 320 mm Note if only one type of dish rack is to be used it is advisable to choose the GREEN rack I7 Alarms In case of a generic dishwasher fault the display shows the relevant alarm code For example uj Be ay ma f LK P List of possible documented machine alarms with
40. fessional S p A declines any liability for possible inaccuracies contained in the manual if due to printing or translation errors Any supplements to the instruction manual the Cus tomer receives from the Manufacturer must be kept together with the manual of which they will form an integral part A8 Personal protection equipment Give below is a summary table of the Personal Protec tion Equipment PPE to be used during the various stages of the machine s service life Protective Safety foot Gloves Glasses Safety garments wear helmet Stage DN Transport e O O Handling o e O Unpacking O o O Assembly Oo o Oo Normal use o o o 1 Oo Adjustments O e Routine EET cleaning O e e 1 O Extraordinar y cleaning O e e 1 O Maintenance Oo o O Dismantling O e O Scrapping O o O Key e PPE REQUIRED PPE AVAILABLE OR TO BE USED IF o NECESSARY PPE NOT REQUIRED 1 Use heat resistant gloves suitable for contact with water and the substances used see the safety data sheet of the substances used to check other possible PPE Failure to use the personal protection equipment by operators specialised technicians or users can involve exposure to chemical risk and possible damage to health A9 Keeping the manual The manual must be carefully kept for the entire life of the machine until de
41. he Manufacturer declines any liability for damage due to tampering or their non use H1 1 Protection devices installed on the machine H1 1 1 Guards The guards on the machine are fixed guards e g casings covers side panelling etc fixed to the machine and or frame with screws or quick release couplings that can only be removed or opened with tools interlocked movable guards front panels for access to inside the machine access doors to the machine s electrical equip ment made from hinged panels openable with tools The door must not be opened during machine movement if inside the door there is equipment that is hazardous when live or under pressure IMPORTANT N Several illustrations in the manual rep resent the machine or parts of it with out guards or with guards removed This is purely for explanatory require ments Never operate the machine without the guards or with the safety devices deactivated H1 2 Safety signs to be displayed on the machine or near the work area MEANING P Do not oil lubricate repair and R S adjust moving parts O Do not remove the safety devices B l T Do not use water to extinguish fires I G9 shown on electrical parts O N DANGER OF CRUSHING HANDS A DANGER OF BURNS E N E R DANGER OF ELECTROCUTION shown on electrical parts with indi cation of voltage 30 WARNING N Do not remove tamper with or make
42. he con centration of detergent detected by the sensor the correct amount of detergent is dispensed Example 2 Supposing that an external rinse aid dispenser has been connected with a tank concentration measuring sensor a standard setting could be as follows 4 Er E e dunz 5 EL the parameter value is in seconds Fi z amp the dispenser is activated at each wash cycle simultaneously with operation of the filling solenoid valve In this way avoiding modifications to the wiring of the machine Suggestion to check the effectiveness of the rinse aid look at freshly washed glasses against the light Drops of water remaining on the glass indicate an insufficient amount while streaks indicate an excess Changing the detergent rinse aid type If changing to a different detergent rinse aid type even one by the same manufacturer you must rinse the suction and pressure hoses with fresh water before connecting the new detergent rinse aid container IMPORTANT The mixing of different types of detergent rinse aid will cause crystallisation which may result in a breakdown of the dosing pump Failure to observe this condition will invalidate the guarantee and product liability ENGLISH 29 H GENERAL SAFETY RULES H1 Introduction The machines are provided with electric and or mechanical safety devices for protecting workers and the machine itself Therefore the user must not remove or tamper with such devices T
43. ible haz ard D1 1 Transport Instructions for the carrier WARNING N Do not stand under suspended loads during the loading unloading phases Unauthorized personnel must not access the work zone IMPORTANT N The machine s weight alone is not suf ficient to keep it steady The transported load can shift when braking when accelerating in corners on particularly rough roads D2 Handling Arrange a suitable area with flat floor for machine unloading and storage operations D2 1 Procedures for handling operations For correct and safe lifting operations use the type of equipment most suitable for charac teristics and capacity e g lift trucks or electric pal let truck cover sharp edges check the forks and lifting procedures according to the instructions given on the packing Before lifting send all operators to a safe position and prevent persons from accessing the handling zone make sure the load is stable e make sure no material can fall during lifting and manoeuvre vertically in order to avoid impacts handle the machine keeping it at minimum height from the ground CAUTION IN For machine lifting do not use mova ble or weak parts such as casings electrical raceways pneumatic parts etc as anchoring points 12 D2 2 Translation The operator must have a general view of the path to be followed stop the manoeuvre in case of hazardous situa tions D2 3
44. ing 9 Only for models with incorporated water softener If the salt container is empty the message 5 AL End is displayed at the start or end of the cycle Place the salt in the special container following the instructions given in the section Undercounter dish washer with incorporated continuous water softener To stop the wash cycle just press the selected cycle button or leave the hood To continue the wash cycle just press the selected cycle button or close the hood The cycle starts again from where it stopped e At the end of the wash the dishwasher emits a series of beeps and END blinks on the display P A a i 1 1 1 i 4 Da DO Dal eE E ei a lift the hood and remove the rack containing the clean dishes 33 ENGLISH In models with energy saving device ESD before the message END the display shows a countdown for a few seconds r u 4 Te sg UY 4 z e enag Lem E mE ua With automatic machines the hood opens automa tically at the end of the wash cycle Delime cycle if enabled Press the button N see Table 2 Control panel e S to run a machine water circuit delime cycle with vinegar It is advisable to run this cycle according to that given in the table Le E Ll The Delime Using cycle 2 for 30 cycle should cycles day the Water hardness be run Delime cycle should approxima be run approximately tely every every f d
45. is filled with water for the first time in the day pump S dispenses a rinse aid quantity in the boiler providing a concentration of 0 1 g l In order to change this value access the parameter see G4 Setting the dispensers At each rinse cycle pump S dispenses a rinse aid quantity in the boiler providing a concentration of 0 1 g l In order to change this value access the parameter r Fi see G4 Setting the dispensers Insert the supplied hose into the rinse aid container Connections for automatic detergent dispenser Figure 19 U Figure 19 Automatic dispenser arrangement There are two holes plugged O 5mm for introdu cing the detergent These holes may be easily identi fied from outside by looking for the countersunk marks on the external panel Inside the tank there is a hole P 10 mm closed with a plug which may be used for mounting a liquid detergent injector Electrical connections for automatic detergent and rinse aid dispensers Terminals are available on the power supply terminal board for the electrical connection of external dispen sers working at 220 240 V Max power 30 VA o rca mms 7 Q OPT 2 Ko e fo Q DE 7 e Gd TT LJ 110 Lj E XLI TU ES er 110 E 97 6 LS Figure 20 Detergent dispenser terminal block Connect the detergent dispenser between te
46. ishes e g manual prewash spray and areas for sorting and arranging them in the racks must be arranged ahead of the dishwasher C C1 Main technical characteristics TECHNICAL DATA Activatable via software only by a specialized technician With water supply temperature at 65 C 149 F In models with energy saving device ESD cycle duration is extended by 11 seconds For the model EHT8IELG6 380 400V 3N convertible 220 230V 3 or 220 230V 1N MODEL NHT8 EHT8 ZHT8I AHTSI EHT8M EHT8M6 ZHTeTIL KHT8 HHT8 EHTSI NHTSI HHT8l EHT8IUSPH5 EHT8IUSPH6 EHTSTIL Supply voltage V 400V 3N 400V 3N 400V 3 440V 3 400V 3N convertible to V 230V 3 230V 3 230V 3 convertible to V 230V 1N 230V 1N 230V 1N Frequency Hz 50 50 or 60 50 60 50 Max power absorbed kW 12 9 12 9 12 9 12 9 12 9 power absorbed as factory setting kW 9 9 9 9 9 9 9 9 9 9 Power absorbed with min supply water kW 6 9 6 9 6 9 temperature of 65 C 149 F Boiler heating elements kW 9 0 9 0 9 0 9 0 9 0 Tank heating elements kW 3 0 3 0 3 0 3 0 3 0 Waiter supply pressure kPa bar 50 700 0 5 7 50 700 0 5 7 50 700 0 5 7 50 700 0 5 7 50 700 0 5 7 Water supply temperature for models without ESD C F 10 65 50 149 10 65 50 149 10 65 50 149 10 65 50 149 10 65 50 149 for models with ESD C F 10 20 50 68 10 20 50 68 Water supply
47. l S p A A7 Liability The instructions are updated to the month and year given in the box located at the bottom right of the cover The edition corresponds to the manual revision number Every new edition replaces and cancels the previous ones Number Document Figure 4 Example of document identification data The Manufacturer declines any liability for damage and malfunctioning caused by non compliance with the instructions contained in this manual repairs not carried out in a workmanlike fashion and replacements using spare parts different from those specified in this manual the fitting and use of non original spare parts and accessories can nega tively affect machine operation operations by non specialized technicians unauthorized modifications or operations inadequate maintenance improper machine use unexpected extraordinary events use of the machine by uninformed and untrained personnel non application of the current provisions in the country of use concerning safety hygiene and health in the workplace The Manufacturer declines any liability for damage caused by arbitrary modifications and conversions car ried out by the user or the Customer The employer or workplace manager is responsible for identifying and choosing adequate and suitable per sonal protection equipment to be worn by operators in compliance with current regulations in the country of use Electrolux Pro
48. mount of product dispensed by the deter gent dispenser is excessive see setting the dispen sers paragraph 3 Ensure that the tank has not been cleaned with unsui table cleaners Drain the tank and rinse thoroughly before new wash cycles 4 f a foaming detergent has been used drain and refill the tank with water until the foam disappears SMEARS OR SPOTS ON THE GLASSES 1 Reduce the amount of rinse aid see setting the dispensers paragraph THE WASH OR RINSE ARMS TURN SLOWLY 1 Remove and thoroughly clean the arms 2 Clean the wash pump suction filter 38
49. moved only when being installed Arranging the machine Wear protective gloves and unpack the machine Figure 5 Figure 5 Unpacking e Lift the appliance using a lift truck remove the base and position the appliance where it is to be installed Figure 6 Figure 6 Machine positioning Figure 7 Removing the film e Carefully remove the protective film from the outer panels without tearing it to avoid leaving traces of glue Figure 7 e Adjust the equipment by turning the special adjust able feet and making sure it is perfectly level both lengthwise and crosswise Figure 8 Figure 8 Feet adjustment The appliance must be fixed to the floor using the two clamps supplied Figure 9 ENGLISH e Accessing the appliance bottom panel Fitthe clamps on feet as shown in supplied techni cal sheet Screw the appliance steadily to the floor using hole clamps E5 Disposal of packing All materials used for packing are environmentally compatible They can be safely kept and recycled or burnt in a special waste incineration plant Plastic parts subject to possible recycling are marked as follows polyethylene outer wrapping instruc f i tion booklet bag S polypropylene roof packing panels PP straps polystyrene corner protectors A p foam Parts in wood and cardboard can be disposed of respecting the current regulations in the country of use E6 Plumbing c
50. n of the product F Mod on the data plate identify the main machine data and consult the Table 1 Main technical characteristics performance and consumption 8 C FMod EHTal Un Electrolux Professional spa Viale Treviso 15 i E 1 M 5a A P E T AR E AE ieee te DS gt C1 Main technical characteristics I 1 MODEL Power supply Electric I I Power supply voltage V 400 3N l Frequency Hz 50 or 60 Hh a Figure 3 Technical data identification A5 2 How to interpret the factory description The factory description on the dataplate has the follow ing meaning some examples are given below Single skin hood version 2 3 4 5 6 7 8 ws G HT 8 M Double skin hood version 1 2 3 4 5 6 7 Z HT 8 l E L G E HT 8 T l E L mzz I Variables description 1 Mark N To brand Z Zanussi K Kipro A Alpeninox E Electrolux H Hakpro 2 Machine type HT Hood type 3 Racks h 8 capacity 80 racks h 4 7 T automatic double skin hood E Energy Saving Device L De lime cycle G Detergent pump rinse aid pump drain pump DD Detergent pump WS Water softener M Marine USPH Marine USPH 6 60 Hz UK UK market A6 Copyright This manual is intended for consultation only by the operator and can be given to third parties only with the written permission of Electrolux Professiona
51. n the control panel using a soft damp cloth and a neutral detergent if necessary Do not wash the appliance using direct or high pressure water jets To reduce the emission of pollutants into the environ ment clean the appliance externally and where necessary internally with products having a biodegra dability of over 90 Leave the hood raised whenever the appliance is not in use 110 Long idle periods Whenever the dishwasher is not going to be used for a long period of time e g one month carefully carry out the following instructions e Close the water supply cock Completely drain the tank e Remove and carefully clean the filters Completely drain the incorporated dispenser hoses removing them from the containers Repeat the procedure described in the paragraph Manual activation at least 3 times Completely drain the boiler Clean the inside and outside of the machine as indicated in par 19 1 End of service and daily inter nal cleaning and 19 2 Exterior cleaning Spread a film of paraffin oil over the steel surfaces When using the machine again follow the indications in par I4 Daily activation of machine 111 Maintenance Inspection and maintenance intervals depend on the actual machine operating conditions total wash hours and ambient conditions presence of dust damp etc therefore precise time intervals cannot be given In any case to minimize interruptions of the service c
52. of in order to prevent possi ble negative consequences for the environment and the human health Regarding the recycling of this product please contact the sales agent or dealer of your product your after sales service or the appropriate waste disposal service H3 Troubleshooting DISHWASHER DOES NOT WASH WELL 1 Check if the suction filter is dirty and clean it thoroughly 2 Check if the wash jets are clogged by solid food remains 3 Check that the initial amount of detergent or subse quent additions are correct 4 The selected wash cycle is too short Repeat the cycle 5 Check that the tank temperature is at least 55 C 131 F 6 Check that the dishes are stacked correctly in the racks GLASSES AND DISHES ARE NOT DRIED PROPERLY 1 Check that there is rinse aid in the container and if nec essary top up 2 Check the set amount of rinse aid see setting the dispensers paragraph 3 Check that the water temperature is between 80 C and 90 C CONDENSATION ON GLASSES 1 Check that there is rinse aid in the container and if nec essary top up 2 Check the set amount of rinse aid see setting the dispensers paragraph 3 Remove the rack of glasses immediately the cycle has ended STAINS ON THE GLASSES 1 Only use non foaming products for professional dishwashers EXCESSIVE FOAM IN THE TANK 1 Check that the wash water temperature is not less than 55 C 131 F 2 Check if the a
53. onnections IMPORTANT Watermark labelled machines must be installed in accordance with AS NZS 3500 1 and drainage to be in accordance with 3500 2 On models with ESD an approved dual check valve must be installed upstream Install the machine water filling and drain pipes accord ing to the plumbing circuit and installation diagrams given below Connect the appliance water supply pipe WI see paragraph E6 2 Installation diagrams to the mains fitting a cut off cock the filter provided and a pres sure gauge between the appliance and the mains Figure 10 Figure 10 Feed pipe connection e Check that the dynamic water supply pressure measured between the appliance and the main is between 50 and 700 kPa test while dishwasher tank or boiler is filling with water If the pressure is too high fit a suitable pres sure reducer on the inlet pipe 14 Connect the waste outlet pipe D see pargraph E6 2 Installation diagrams to the main drain pipe fitting a trap or place the outlet pipe over an S trap set into the floor E6 1 Plumbing circuits Plumbing circuit diagram manual hood type without drain pump YV1 LEGEND WI Water inlet CWI Cold water inlet 15 C M1 Wash pump M3 Rinse pump M4 Drain pump M9 ESD fan motor M10 ESD fan motor AG Air Gap YV1 Filling solenoid valve V
54. ply in case of isolation fault in the TN or TT systems or for IT systems the use of isolation controllers or differ ential current protection devices to activate automatic power disconnection an isolation control ler must be provided for indicating a possible first earth fault of a live part unless a protection device is supplied for switching off the power in case of a such a fault This device must activate an acoustic and or visual signal which must continue for the entire duration of the fault For example in a TT system a differential switch with cut in current e g 30 mA coordinated with the earthing system of the building where the machine is located must be installed ahead of the supply IMPORTANT ay Customers are requested to follow these instructions otherwise the Manufacturer does not guar antee the machine for continuous operation and or against faults ENGLISH D TRANSPORT HANDLING AND STORAGE D1 Introduction Transport i e transfer of the machine from one place to another and handling i e transfer inside work places must occur with the use of special equipment of adequate capacity The machine must only be transported handled and stored by qualified personnel who must have specific technical training and experience knowledge of the safety regulations and applicable laws in the relevant sectors knowledge of the general safety provisions the ability to recognize and avoid any poss
55. power supply terminal board and insert the jumpers provided as follows two jumpers between ter minals 2 and 4 and two between terminals 4 and 6 Using a suitable power supply cable see technical data table connect the three phases to terminals 1 3 and 5 the neutral to terminal 6 and the earth wire to the termi nal DOO Power supply 400 440V 3 B p ODA OEE oe QH Oo o Figure 12 400 440V 3 2990309 22 Open the power supply terminal board and insert the jumpers provided as follows two jumpers between ter minals 2 and 4 and two between terminals 4 and 6 Using a suitable power supply cable see technical data table connect the three phases to terminals 1 3 and 5 and the earth wire to the terminal Power supply 220 240V 3 o C3 IO H S peh 63 EK EK o 8 O Oo Figure 13 220 240V 3 Open the power supply terminal board and insert the jumpers provided as follows one jumper between termi nals 1 and 2 one between terminals 3 and 4 and another between terminals 5 and 6 Using a suitable power supply cable see technical data table connect the three phases to terminals 1 3 and 5 and the earth wire to the
56. r U M Burns The operator deliberately or unintention U M P ally touches some components inside the Electrocution M machine or dishes at the outfeed without using gloves or without allowing them to cool Contact with live parts during mainte nance operations carried out with the electrical panel powered The operator intervenes with a power tool or without disconnecting the power to the machine lying down on the wet floor Falling from above 1I U M The operator intervenes on the machine using unsuitable systems to access the upper part e g rung ladders or climbs on it Tipping of loads 1I M During maintenance on the machine or the packing containing the machine with the use of unsuitable accessories or lift ing systems or with load unbalanced Chemical I U M P Contact with chemical substances e g detergent rinse aid scale remover etc without taking adequate safety precau tions Therefore always refer to the safety cards and labels on the products used Crushing or shearing 1I U M Possible risk of injury to upper limbs during the hood closing operation Table 3 Residual risks 31 ENGLISH I NORMAL MACHINE USE I1 Correct use Our appliances are designed and optimized in order to obtain high performance and efficiency This equip ment must only be used for its expressly designed pur pose i e washing dishes with water and specific deterg
57. rmi nals 7 and 9 These connection points are live for a set time during filling of the tank and at the start of the wash cycle see paragraph G4 Setting the dispensers C10 D 0 0 ott eS 017171 x 009 IJ AN amp x 111 I DU 0 0 LU 0 0 Ej IY Figure 21 Rinse aid dispenser terminal block Connect the rinse aid dispenser between termi nals 8 and 9 These connection points are live during filling of the tank and at the end of the rinse cycle for a set time see paragraph G4 Setting the dispensers MANUAL ACTIVATION Whenever the detergent containers are replaced it may be necessary to activate the dispensers manually in order to fill the hoses and eliminate any air Simulta neously press the buttons as shown in the figures below If necessary repeat this operation several times DETERGENT DISPENSER RINSE AID DISPENSER G4 Setting the dispensers All operations should be carried out with the appliance switched on the hood open and no cycle selected Press the On Off button A Table 2 Control panel and Wash cycle 1 button G Table 2 Control panel together for 5 seconds to access the programming mode and the display shows the parameter 4 5 r 27 ENGLISH Press the button L Table 2 Control panel twice to access the detergent and rinse aid a
58. sed carefully follow the manufacturer s 36 instructions and observe the safety rules given in the information cards provided with the product or sub stance In order to reduce the environmental impact of pollut ant substances clean the equipment externally and internally where necessary with products that are more than 9096 biodegradable CAUTION ay Do not use steel wool or similar mate rial to clean s steel surfaces Do not use detergents containing chlorine IMPORTANT AN Do not clean the machine with jets of water CAUTION N Contact with chemical substances e g detergent rinse aid scale remover etc without taking appropriate safety precautions e g personal protection equipment can involve exposure to chemical risk and possible damage to health Therefore always refer to the safety cards and labels on the products used I9 1 End of service and daily internal cleaning The appliance is designed to carry out an automatic cleaning cycle to help flush out any residues and to guarantee greater health and hygiene e Lift the hood and take out the rack containing the clean dishes n versions with supplementary filtering system FS remove the basket filter 1 the flat filter 2 the tank filter 3 and the pump suction filter 4 A Figure 29 n versions without supplementary filtering system FS remove the flat filter 1 the overflow 2 and the pump suction filter 3 B
59. te on the machine Page Figure 2 Position of markii are unidan i E ORAA NAAS AAEE EE AN nnne nennen nnns Page Figure 3 Technical data identification sssrissssssrsssrenserninirnseriunirasnnsutiraaninanonasntanennaaesarueancoansnradeana Page Figure 4 Example of document identification data esen m Page Figure b Unpacking istics esce need et E umet E er te RERO et a e Cra REA tede Page Figure 6 Machine positioning ssessessseeeeeeeneneennneeeenn nmm nnne nn nnn nnn nnne nennen nens Page Figure 7 Bemoving the TII ici ect ext te ane I REDE ERTREET TER R o ERR En e qs Page Figure 8 Feet adjustment sssesesssesseseseeseeneee ee ennnnn E a E a rnnt nnne rennen nnn Page Figure 9 Machine fixing clami eanna a e nennen nennen nennen nennen nnne Page Figure 10 Feed pipe connection ssssssssssseeseeeneeneeen nennen nennen nennen nennen Page Figure 380 415V 3N ne t eet en edet ere d E I e S ced rede iei been Page Figure 12 400 440V S redirent rene ere pect AKIFUN Dre e dX sace cedros e eese denne aai Page Figure 13 220 240V 3 rte eu eee tel s Io et e oda ean aas Lene Ll ie Page Figure 14 220 240V 1 Nite net tie cue sete tein dirti T Page Figure TS Energy control m p e Deui iuis p ae diebns iino Page Figure 16 HACCP connection position nnne entren nnne nnn Page Figure 17 Filters and overflow tert rtt tenet ea niter eiia aiken aiai etude ane
60. ton A Raise the hood with an automatic appliance by pressing the open close button B C Table 2 Control panel and check that all the components are in their correct position Close the hood with an automatic appliance by pressing the open close button B C Table 2 Control panel 32 The button A lights up Table 2 Control panel indi cating that the dishwasher is powered and that water is being introduced and heated The word FILL is shown on the display during the entire filling and heating stage uj X a PETER D L ee eee ia eel Warning this dishwasher does the first tank filling through several consecutive hot rinse cycles while the display shows the message FILL flowing This system let save up to 30 of time than traditional models If the hood is opened during this stage the message CLOSE will appear on the display gee tae LEA ILE a The filling and heating stage has finished when the display shows the tank temperature aed eee Ce To display the boiler temperature during heating of the tank leave the hood and press the button QG Table 2 Control panel IMPORTANT If the indicator E see Table 2 Control panel lights up check that the water cock is open see par I7 Allarms I5 Wash cycles The wash cycle includes a wash with hot water and detergent at a temperature of at least 55 C 131 F min 66 C 150 F for Marine USPH versions and
61. tricity supply in the case of malfunctioning n the event of water mains failure a device pre vents water in the boiler from returning into the mains An overflow pipe connected to the drainage outlet maintains the water in the tank at a constant level Failure to comply with safety rules and regulations relieves the manufacturer of all liability E9 HACCP arrangement In some models the machine is not arranged for the HACCP connection however an HACCP kit can be ordered as an accessory When the machine is arranged for the HACCP con nection it is still necessary to order the network con nection cable Connect the HACCP network to terminals 2 and 3 of connector X4 v Figure 16 HACCP connection position 23 ENGLISH F DESCRIPTION OF CONTROL PANEL O A A Q a INS lt y W A wR WO VY B 4b Ku o HAG EIL 8 8 8 o6 6 e tt ud 9f Doseotessseenecased Legend A On Off F Boiler temperature M Drain self cleaning cycle B Open hood indicator light N Delime cycle C Close hood G Wash cycle 1 P ACTIVE WASH SAFE D Tank temperature indicator H Washcycle 2 CONTROL light
62. witch of the machine to I Press the On Off key Table 2 A Control panel G3 Detergent rinse aid dispensers and settings If the appliance is connected to a water softener or osmotic device contact the detergent supplier for a specific product If the peristaltic dispensers are installed in the machine the detergent rinse aid dosage is made automatically according to the desired concentration The detergent rinse aid concentration depends on the product type and the water supply hardness check the features on the product label IMPORTANT The peristaltic dispensers detergent and rinse aid and the tube inside the rinse aid dispenser require periodical maintenance at least once or twice a year or after prolonged periods of machine inactivity 1 Dishwasher with incorporated detergent dis penser Figure 19 When the appliance is filled with water for the first time in the day pump R dispenses a detergent quantity in the tank providing a concentration of 2 g l In order to change this value access the parameter see G4 Setting the dispensers At each cycle pump R dispenses a detergent quan tity in the tank providing a concentration of 2 g l In order to change this value access the parameter c see G4 Setting the dispensers Insert the supplied hose into the detergent container 2 Dishwashers with incorporated peristaltic rinse aid dispenser Figure 19 When the appliance
63. work near the machine incorrect machine installation Installation and assembly placing in the machine any objects or things not compatible with washing or that can obstruct dam age the machine or persons or pollute the environ ment non compliance with the requirements for correct machine use other actions that can cause risks not eliminable by the Manufacturer see chapter E H5 Residual risks The machine has several risks that were not com pletely eliminated from a design standpoint or with the installation of adequate protection devices Nevertheless through this manual the Manufacturer has taken steps to inform operators of such risks care fully indicating the personal protection equipment to be used by them Sufficient spaces are provided for during the machine installation phases in order to limit these risks To preserve these conditions the corridors and areas around the machine must always be kept free of obstacles e g ladders tools contain ers boxes etc clean and dry well lit For the Customer s complete information the residual risks remaining on the machine are given below such actions are to be considered incorrect and therefore strictly forbidden APPLICATION PHASE I Installation U Normal use M Maintenance P Cleaning RESIDUAL DESCRIPTION OF HAZARDOUS SITU RISK ATION Slipping or The operator can slip due to water or dirt falling on the floo

i normal machine use - Catering Equipment Supplier

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