Service Manual
Contents
1. ITEM Ne PART Ne DESCRIPTION 1 WC 5421 COVER TOP 2 WC 37121 VALVE LIQUID DISPENSING LEFT 120VAC 3 WC 2977 101K KIT SPRAYHEAD FITTING ULTEM 4 WC 4212 02 NUT 5 8 18 JAM ULTEM 5 WC 37122 VALVE DUMP 120V 12W RIGHT 6 WC 37231 UCM amp LABEL TPS1T TP1TT 7 WC 1809 FAUCET HOT WATER W JAMNUT 7A WC 1806 SEAT CUP FOR WC 1809 NOT SHOWN 8 WC 29050 SPRAYHEAD AMBER ADVANCED FLOW 9 WC 59022 PANEL FRONT TPS1T 9A WC 61612 PANEL FRONT TP1TT 10 WC 8559 RELAY SOLID STATE 40A W HEAT SINK 11 WC 3417 BREW CONE ASSY W SPLASH POCKET BRN COFFEE 12 WC 2402P ELBOW 3 8 FL x 3 8 NPT PLATED 13 WC 847 VALVE INLET 2GPM 14 WC 102 SWITCH TOGGLE 125 250 VAC RESISTIVE 15 WC 8591 CAPACITOR X2 16 WC 3518 LEG GLIDE 3 8 16 STUD SCREW 17 WC 3503 LEG 3 8 16 STUD SCREW NON GLIDE 18 WC 37008 KIT HEATING TANK LID 19 WC 43067 GASKET TANK LID 20 WC 62033 TANK COMPLETE GEMTS W ULTEM FTTNGS 21 WC 5502 01 KIT PROBE ASSY WATER LEVEL W O RING amp NUT 22 WC 37317 KIT STRAIGHT FITTING amp BUSHNG GEN USE 23 WC 37357 KIT STRAIGHT PLASTIC FITTING AND BUSHING 12MM 24 WC 4382 GUARD SHOCK HEATING ELEMENT 25 WC 522 THERMOSTAT HI LIMIT DPST 277V 40A 26 WC 43055 GUARD SHOCK RESET THERMOSTAT 27 WC 37266 KIT FITTING TANK OVERFLOW 28 WC 1438 101 SENSOR HEATING TANK 29 WC 934 04 ELEMENT HEATING 2 5KW 220V 30 WC 5231 COMPOUND SIL2. WILBUR Curtis Company INC Service Manual 1 Gallon Brewers Important Safeguards Symbols This equipment is designed for commercial use Any servicing other than cleaning and routine maintenance should be performed by an authorized Wilbur Curtis Company Service Technician Models Included 1 1 15 15 CAUTION Equipment must be IMPORTANT installed to comply with applicable federal state and local plumbing electrical codes AR CAUTION Follow this setup procedure IMPORTANT before attempting to use this unit Failure to follow these instructions can result in injury and or void of warranty CAUTION DO NOT connect the unit to hot water supply The inlet valve is not rated for hot water ISO 9001 2008 REGISTERED WILBUR CURTIS CO INC 6913 WestAcco Street Montebello CA 90640 5403 For the latest information go to www wilburcurtis com Tel 800 421 6150 Fax 323 837 2410 DO NOT immerse the unit in water or any other liquid Toreduce the risk of fire or electric shock DO NOT open service panels There are no user serviceable parts inside Keep hands and other items away from hot areas of the unit during operation Never clean with scouring powders or harsh chemicals Symbols WARNINGS To help avoid personal injury Important Notes Cautions from the factory w gt Sanitation Requirements Installation This Curtis unit is pre
3. Brew Button Prog Language Model Select Exit lt Select gt lt Select gt lt Select gt lt Select gt z Factory Default is English Gemini Twin One Batch lt Select gt ThermoPro Twin lt Select gt Brew By Volume French lt Select gt lt Select gt Brew By Time ThermoPro Single lt Select gt lt Select gt Pre Infusion Gemini Twin lt Select gt lt Select gt Pulse Brew On Off Gemini Single lt Select gt lt Select gt Bypass On Off Milano Twin lt Select gt lt Select gt Exit Milano Single lt Select gt lt Select Gemini Twin IF lt Select Gemini Single IF lt Select TPro 1GAL Twin lt Select gt TPro 1GAL Sngl lt Select gt One Batch lt Select gt Two Batch lt Select gt Three Batch lt Select gt One Batch lt Select gt Two Batch lt Select IMPORTANT NOTE The symbols below the buttons are lt Scroll LEFT SELECTION or ENTER to save new parameter gt Scroll RIGHT Quality Timer is Only Visible when Gemini or is Selected All programming selections are performed with the three center buttons PARTS DIAGRAMS Twin 1 Gallon Brewer l PARTS LIST TP1T amp
4. 1 625 4 1 cm 18 125 46 0 cm 16 500 41 9 cm 15 29 500 TPAST 20 250 74 9 cm _ 51 4 cm 15 20 750 52 7 cm 16 500 41 9 cm ELECTRICAL SCHEMATIC TP1T amp TP1TT BRN 10GA POWER BLOCK 57 65A 300 450V BRN 10GA BLK 10GA BLU 10GA BLK 10GA 10 lt 4 7MF SSR 1 275VAC C1 40A 600V THERMOSTAT MAN RESET DPST 40A 277V RED 10GA WHT 14GA RED 10GA RED 10GA RED 10GA HEATING ELEMENTS 2 5KW 220V SSR 2 40A 600V GRN 12GA GRY 1 mont SIP GRY COMMON STUD CHASSIS GROUND WHT TOGGLE SW SPST 15 6 125 250 FUSE BLK 18 5A 250V OPTIONAL COMPONENT BREW CONE LOCK RIGHT ORG 8 1 BLK 10W 120V a hee BLK STP 10W 120V SIP YEL gt 7 BLK BLK BREW CONE LOCK LEFT STP YEL gt L E 2 0 GPM 10W 120V TANK STUD YEL GROUND INLET VALVE 5 GPM 12W 120V VIO BREW VALVE RIGHT UCM GROUND 5 GPM 12W 120V STP VIO BYPASS VALVE RIGHT UNIVERSAL CONTROL MODULE 5 GPM 12W 120V LEGEND BRN A o UNIVERSAL CONTROL MODULE PIN ASSIGNMENT 20 PIN GRINDER NOT USED TP1T TP1TT COMMON SOLID STATE 5 RELAY amp GRINDER RIGHT 5 VDC BLK 100 120 2 war GEMINI UNITS
5. SOLENOID LOCK RIGHT NOT USED TP1T TP1TT ONLY BREW VALVE LEFT 5 GPM 12W 120V STP BRN WH BYPASS VALVE LEFT SOLENOID LOCK LEFT NOT USED TP1T TP1TT INLET VALVE BYPASS VALVE RIGHT WARMER LEFT ODNMAMNAW N gt WARMER RIGHT BYPASS VALVE LEFT SENSOR WARMER RIGHT NOT USED TP1T TP1TT STPRED WARMER LEFT BLK 1 00W 1 SENSOR WARMER LEFT USED TP1T TP1TT SENSOR TANK SENSOR COMMON GROUND CHASSIS WATER LEVEL PROBE 120VAC RETURN 120VAC HOT BREW VALVE RIGHT BREW VALVE LEFT H1 AND H2 CONNECTION ONLY REMOVE amp CAP BRN WIRE END FROM H1 H2 AND H3 CONNECTION REMOVE CAP amp CONNECT BRN WIRE FROM H3 TO C COMMON ON POWER BLOCK 2 USE THIS DIAGRAM FOR ALL OTHER MODELS WITH ADDED PREFIX LETTERS AND OR SUFFIX NUMBERS ON THEIR PART NUMBERS HAVING THE SAME ELECTRICAL RATINGS Ex SCGEMTS10 or SCTP2T10 L 20V SSR_PIN_ASSIGNMENTS AC OUTPUT HEATING ELEMENTS WARMERS MACHINE H1 H2 H3 LEFT RIGHT TOTAL POWER WATTS TOTAL CURRENT AMPERES GEMTS amp GEMTN 5200 23 6 GEMTS amp GEMTN W _H3 7600 34 5 2 2 1 1 5100 23 0 TP2T TPC2T TP1T TP1TT 7600 34 5 VOLTAGE 220V TITLE LOCATE MATED CONNECTORS AWAY
6. a Remove lid from unit and submerse it in cleaning solution cleaning thoroughly b Using the supplied brush clean inside the filling tube c Rinse with clean water d To sanitize submerse in sanitizing solution for 5 minutes then air dry completely 4 Cleaning the faucet and gauge glass a Unscrew the bonnet handle assembly from the faucet b Remove gauge glass from unit and brush out with cleaning solution c With the faucet removed clean the silicone elbow fitting Tank to Faucet Tube Use the tube brush soaked in cleaning solution inserted through the faucet shank d Clean and rinse parts e To sanitize place in sanitizing solution for 5 minutes remove and air dry 5 Sanitizing the assembled TLXG01 server Fill a clean server with sanitizing solution Allow to sit for 5 minutes then drain through the faucet b Place body assembly upside down on rack to thoroughly air dry ROUGH IN DRAWING TP1T amp 1 36 750 93 3 1 28 000 71 1 18 000 45 7 cm ROUGH IN DRAWING TP1S 8 15 lt 9 256 23 5 cm 15 36 625 93 0 TPS 27 875 70 8 cm Ee 16 750 6 7 42 5 20 500 52 1 cm 30 250 76 8 cm 1 24 375 61 9 54 9 1 15 625
7. 287 KIT UCM amp OVERLAY 2 BATCH TP1S 19 WC 39580 LABEL UCM OVERLAY 2 BATCH 20 WC 38439 LABEL FRONT HOT WATER 21 WC 1809 FAUCET HOT WATER W JAMNUT 22 WC 103 SWITCH TOGGLE NON LIT DPST 25A 125 250VAC 23 WC 8591 CAPACITOR X2 24 WC 847 VALVE INLET 2GPM 25 WC 29050 SPRAYHEAD AMBER ADVANCED FLOW 26 WC 2402P ELBOW 3 8 FL x 3 8 NPT PLATED 27 WC 3518 LEG GLIDE 3 8 16 STUD SCREW 28 WC 3503 LEG 3 8 16 STUD SCREW NON GLIDE 29 WC 61622 COVER FRONT SS TP1ST TALL 29A WC 61551 COVER FRONT 55 15 5 30 WC 3417 BREW CONE ASSY W SPLASH POCKET BRN COFFEE 31 WC 3765L KIT VALVE REPAIR USE ON WC 847 32 WC 37132 KIT VALVE REPAIR USE ON WC 844WDR WC 821WDR 33 WC 5231 COMPOUND SILICONE 5 OZ TUBE 34 WC 5310 TUBING SILICONE 5 16 1 0 35 GEM 6 FILTER 500 PKG 12 x 4 RECOMMENDED PARTS TO STOCK CLEANING Regular cleaning of the coffee brewer will maintain the highest quality coffee your equipment is capable of producing Proper cleaning is essential to maintain a fresh and appealing look to your coffee service To clean the coffee brewer components prepare a mild solution of detergent and warm water 1 First turn off the brewer using the ON OFF button on the front control panel 2 Wipe all exterior surfaces with a damp cloth removing spills and debris 3 Slide the brewcone out and clean it Thoroughly wipe sprayhead area with a damp cloth 4 Wash the brewcone Use a soft bristled brush for hard to cl
8. AL ELEMENTS power CURRENT 10GA WHT WIRE IS ONLY USED WHEN UNIT IS TO BE USED THE 120V H1 H2 WATTS AMPERES CONFIGURATION 4 USE THIS DIAGRAM FOR ALL OTHER MODELS WITH ADDED PREFIX 110 220 ISKW 2x_1 15KW 1100 2100 9 2 9 5 LETTERS AND OR SUFFIX NUMBERS ON THEIR PART NUMBERS HAVING 120 240 15KW 2x 1 15KW 1100 2400 9 2 10 0 THE SAME ELECTRICAL RATINGS 110 220 6KW 2x 1 6KW 1800 3300 3 LOCATE MATED CONNECTORS AWAY FROM HEAT 120 240 6 2 1 6KW 1800 3600 15 0 15 0 2 INSTALL GROUND WIRE ASSEMBLY FROM THE HARNESS TO THE SEPARATE GROUND STUD ON TANK HEATING TOTAL TOTAL amp TPC2S ELEMENTS Bowed CURRENT 1 NOTE REMOVED H1 H2 WATTS AMPERES NOTES UNLESS OTHERWISE SPECIFIED 110 220 15KW 2x 1 15KW 1200 2350 10 0 10 7 WIRES VOLTAGE TITLE 120 240 15KW 2x 1 15KW 1200 2500 10 0 10 4 3W G 120 220V DV LADDER DIAGRAM 110 220 6KW 2x 1 6KW 1800 2800 15 0 12 7 mie a SART AUGER 120 240 6KW 2x 1 6KW 1800 3300 15 0 13 8 1 PHASE 50 60 HZ LD GTPS SSR 63 K GEMSS 11 Product Warranty Information The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use The fol lowing limited warranties and conditions apply 3 Years Parts and Labor from Original Date of Purchase on digital control boards 2 Years Parts from Original Date of Purchase on all other electrical components fittings and tub
9. FROM HEAT INSTALL GROUND WIRE ASSEMBLY FROM THE HARNESS TO THE SEPARATE GROUND STUD ON TANK 1 ALL WIRES SHALL BE 22AWG TEFLON NOTES UNLESS OTHERWISE SPECIFIED LADDER DIAGRAM GEMTS10 TP2T10 LD GTPT SSR 10 rev J HERTZ 50 60 HZ WIRES G PHASE 1 PHASE USE 187 TERMINAL LUG ELECTRICAL SCHEMATIC TP1S amp TP1ST POWER BLOCK 57 65A 300 450V 7 WHT 12GA o SOLID STATE RELAY 40A 600V BLK 12GA BLU 12GA BLK 12GA C1 WHT 12GA RED 12GA RED 12GA STP GRY GRN 18GA THERMOSTAT 4 MAN RESET RED 12GA 7 DPST 40A 277V DPST TOGGLE SWITCH 125 25 25 COMMON STUD CHASSIS GROUND GRINDER INTERLOCK OPTIONAL COMPONENT POWER CORD 120V 15A 14AWG 9 lt WHT STP YEL s 1 p STP BLU r 2 OPTIONAL 10W 120V COMPONENT BREWCONE LOCK SENSOR TANK HEATING WHT TANK 2 0 GPM 10W 120V YEL TANK STUD GROUND VALVE 5 GPM 12W 120V oo BREW VALVE UNIVERSAL CONTROL MODULE 5W 120V UCM GROUND re 5 GPM 12W 120V oo BYPASS 55 ASSIGNMENTS VALVE 1 WARMER 100W 120V RED Li GEMINI UNITS ONLY 2 SE 187 U ELECTRICAL RATING TABLE TERMINAL LUG AC OUTPUT HEATING TOTAL TOT
10. ICONE 5 OZ TUBE 31 WC 5310 TUBING SILICONE 5 16 1 1 FT 32 WC 37132 KIT VALVE REPAIR USE ON WC 820WDR WC 821WDR 33 WC 3765L KIT VALVE REPAIR USE ON WC 847 34 WC 844 101 VALVE BY PASS 120V NON ADJ W RSTRCTR 35 GEM 6 FILTER 500 PKG 12 x 4 RECOMMENDED PARTS TO STOCK PARTS DIAGRAMS TP1S amp TP1ST PARTS LIST TP1S 8 15 ITEM Ne PART Ne DESCRIPTION 1 WC 58117 COVER TOP 2 WC 37266 KIT FITTING TANK OVERFLOW 3 WC 5502 01 KIT PROBE ASSY WATER LEVEL W O RING amp NUT 4 WC 37317 KIT STRAIGHT FITTING amp BUSHNG GEN USE 5 WC 4394 GUARD SHOCK HEATING ELEMENT 6 WC 43055 GUARD SHOCK RESET THERMOSTAT 7 WC 1438 101 SENSOR HEATING TANK 8 WC 61556 COVER TANK FOR UNITS MADE BEFORE 1 2010 8A WC 61556 101 LID TANK TP1S 9 WC 43068 GASKET TANK LID UNITS MADE BEFORE 1 10 9A WC 43068 101 GASKET TANK LID RECTANGULAR 15 10 WC 62037 TANK COMPLETE TP1S TP1ST 11 WC 37357 KIT STRAIGHT PLASTIC FITTING AND BUSHING 12MM 12 WC 904 04 ELEMENT HEATING 1 6KW 120V W JAM NUT 13 WC 522 THERMOSTAT HI LIMIT DPST 277V 40 14 WC 844 101 VALVE BY PASS NON ADJUSTABLE W RESTRICTOR 15 WC 37122 KIT DUMP VALVE RIGHT 16 WC 2977 101K KIT SPRAYHEAD FITTING ULTEM 17 WC 8559 RELAY SOLID STATE 40A W HEAT SINK 18 WC 37
11. W WILBURCURTIS COM 12 Printed U S A 11 2013 F 3484 Rev
12. defects showed up under normal use All labor shall be performed during regular working hours Overtime charges are the responsibility of the owner Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service is the responsibility of the owner of the equipment This includes institutional and correctional facilities The Wilbur Curtis Company will allow up to 100 miles round trip per in warranty service call RETURN MERCHANDISE AUTHORIZATION All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support Department prior to performing any repair work or return of this equipment to the factory All returned equip ment must be repackaged properly in the original carton No units will be accepted if they are damaged in transit due to improper packaging NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION RMA RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL All in warranty service calls must be performed by an authorized service agent Call the Wilbur Curtis Technical Support Department to find an agent near you WILBUR CURTIS CO INC 6913 Acco St Montebello CA 90640 5403 USA Phone 800 421 6150 Fax 323 837 2410 Technical Support Phone 800 995 0417 M F 5 30 4 00 PST E Mail techsupport wilburcurtis com Web Site www wilburcurtis com FOR THE LATEST SPECIFICATION INFORMATION GO TO WW
13. ean areas Wash both parts with a detergent solution or put these parts through a dishwasher CAUTION Do not use harsh powders or cleansers containing chlorine Cleaning and Sanitizing Instructions for 01 Server CAUTION S Do not immerse server in water IMPORTANT Do not place in server dishwasher Do not use harsh powders or cleansers containing chlorine Do not use a wire brush or pot scourer to clean inside liner These cleaning and sanitizing instructions are only a guide line to be used for the cleaning and sanitizing of the TLXG01 Your current in house cleaning and sanitizing methods may be just as effective For cleaning and sanitizing of the TLXG01 the three sink method is recommended This method consists of a sink of water filled with a detergent and water solution a fresh water rinse and a sink filled with an aqueous sanitizing solution Immerse parts in commercial BarTabs Sani Tabs sanitizing solution The solu tion must be warm 75 F Let the parts soak at least one minute 1 Daily Rinse the unit after use a Open unit and empty contents completely b Rinse unit with hot water then open faucet to drain c Wipe outside of unit with clean cloth moistened with cleaning solution 2 Cleaning and server assembly a Fill the unit with cleaning solution With a sponge brush thoroughly clean inside liner b Rinse the unit using a fresh water rinse 3 Clean and sanitize the lid assembly
14. ected Other menu items when selected will continue to the next item in the menu list Curtis With unit OFF press and hold Curtis bottom right Brew button Ready Then press and release ON OFF button Hold down brew button until Enter Code appears Enterin Programming Model Enter Code Program Menus lt Select gt Global Recipes lt Select Gourmet STD lt Select Light Roast lt Select Dark Roast lt Select gt High Yield lt Select gt Filter Pack lt Select gt Decaf lt Select gt Exit lt Select gt Enter 4 digit code fact set 1 2 3 4 Non Brew Prog lt Select gt Temperature lt Select gt Energy Save Mode lt Select gt Brew Count Odom lt Select Quality Timer lt Select gt Brew Count Total lt Select gt Cold Brew Lock lt Select gt Master Reset lt Select gt Service Call lt Select gt Acess Code lt Select gt Banner Name lt Select gt Warmers Auto Off lt Select gt P Maintenance lt Select gt Beeper On Off lt Select Drip Out Mode lt Select gt Warmers Default lt Select gt Display Brew Time lt Select gt Display Messages lt Select gt Display Timers lt Select gt QT Alarm On Off lt Select gt Exit lt Select gt
15. hes the setpoint 200 F Unit is now ready to brew BREWING INSTRUCTIONS Use only coffee or water in the ThermoPro dispenser Do not use the server to dispense any other beverage Preheat ing the server with hot water is recommended The single head brewer is show below the twin head brewer is similar Place a clean and empty server on the deck Server should be centered below the brewcone of the brewer Make sure the unit is up to brewing temperature and the LCD screen reads READY TO BREW Place a filter in the brewcone and pour in the correct measure of ground coffee for the brew volume Slide the brewcone into the brew rails Select and press desired brew button LARGE or SMALL The unit will start the brew cycle Allow coffee in the brewcone to drip out completely before removing the insulated server D P ON gt BASKET RAILS WARNING SERVERS MAY BE HEAVY WHEN FILLED CARE MUST BE TAKEN WHEN TRANSPORTING TO AVOID DROPPING OR SPILLING Tank Temperature Check To check the temperature of the water within the heating tank make sure brewer is on and Ready to Brew is dis played Press and hold the P button see illustration page three for 5 seconds The water temperature inside the tank will be displayed Control Module Menu Tree The flow chart displays the sequence of menu item that can be accessed through the UCM Various menu items will immediately exit the pro gramming mode when sel
16. ing 1 Year Labor from Original Date of Purchase on all electrical components fittings and tubing Additionally the Wilbur Curtis Company warrants its Grinding Burrs for Forty 40 months from date of purchase or 40 000 pounds of coffee whichever comes first Stainless Steel components are warranted for two 2 years from date of purchase against leaking or pitting and replacement parts are warranted for ninety 90 days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is installed All in warranty service calls must have prior authorization For Authorization call the Technical Support Department at 1 800 995 0417 Effective date of this policy is April 1 2003 Additional conditions may apply Go to www wilburcurtis com to view the full product warranty information CONDITIONS amp EXCEPTIONS The warranty covers original equipment at time of purchase only The Wilbur Curtis Company assumes no responsibility for substitute replacement parts installed on Curtis equipment that have not been purchased from the Wilbur Curtis Company Inc The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met The warranty does not cover and is void under the following circumstances 1 Improper operation of equipment The equipment must be used for its designed and intended purpose and function 2 Improper installation of equipment This e
17. quipment must be installed by a professional technician and must comply with all local electrical mechanical and plumbing codes 3 Improper voltage Equipment must be installed at the voltage stated on the serial plate supplied with this equipment 4 Improper water supply This includes but is not limited to excessive or low water pressure and inadequate or fluctuating water flow rate 5 Adjustments and cleaning The resetting of safety thermostats and circuit breakers programming and temperature adjustments are the responsibility of the equipment owner The owner is responsible for proper cleaning and regular maintenance of this equipment 6 Damaged in transit Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier 7 Abuse or neglect including failure to periodically clean or remove lime accumulations Manufacturer is not responsible for variation in equipment operation due to excessive lime or local water conditions The equipment must be maintained accord ing to the manufacturer s recommendations 8 Replacement of items subject to normal use and wear This shall include but is not limited to light bulbs shear disks 0 rings gaskets silicone tube canister assemblies whipper chambers and plates mixing bowls agitation assemblies and whipper propellers 9 Repairs and or Replacements are subject to our decision that the workmanship or parts were faulty and the
18. set and ready to go from the factory Factory settings for this unit are Brew Temperature 200 F Water Bypass On LARGE amp MEDIUM brew only Brew Volume Set to vessel requirements specific based on model System Requirements Water Supply 20 90 PSI minimum flow rate of 1 gpm Electrical See electrical schematic Setup Steps 1 The unit should be level left to right front to back on a secure surface 2 Connect the water line to the water inlet fitting on the rear of the unit Water volume flow to the machine should be consistent Use tubing sized sufficiently to provide a minimum flow rate of one gallon per minute NOTE A water filtration system must be used to help maintain trouble free operation In areas with extremely hard water we highly recommend the use of a Curtis approved water filter For our full line of filters please log on to www wilburcurtis com A water filtration system will greatly prolong the life of the unit and enhance the quality and taste of the product NSF International requires the following water connection 1 Aquick disconnect or additional coiled tubing at least 2x the depth of the unit is required so that the unit can be moved for cleaning 2 This unit must be installed with adequate backflow protection to comply with applicable federal state and local codes 3 Water pipe connections and fixtures directly connected to a portable water supply shall be sized ins
19. talled and maintained in accordance with federal state and local codes 3 Connect the unit to electrical outlet with appropriate amperage rating see serial tag on machine 4 Once power has been supplied to the unit flip the toggle switch to the ON position located on the rear of the unit the water tank will begin to fill When the water level in the tank reaches the probe the heating element s will turn on 5 Water in the heating tank will require approximately a half hour before reaching operating temperature factory setting of 200 F Where applicable turn on the Universal Control Module UCM When the unit reaches operating temperature it will display READY TO BREW FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW WILBURCURTIS COM THEMOPRO Your Curtis G3 Brewer is Factory Pre Set for Optimum Performance After connection to water and power the rear toggle switch must be on You will hear a beep sound indicating power is available to the controller TPRO SHORT MER OS Press ON OFF button and the screen will display CURTIS After three seconds pus is displayed The control displays Water will fill the tank approximately 2 3 minutes depending on water flow rate When the proper level is reached faite will appear on the screen It takes approximately 20 minutes to reach setpoint temperature of 200 F Control will display RAN D BREW when temperature reac
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