4209224 - Vending Machine Parts
Contents
1. 14 Sal s Mode 6 Refrigeration System 14 Health Safety Error 6 BEFORE CALLING FOR SERVICE 14 Typical Sales Vend Cycle 6 SCHEMATIC 15 Service nce evade ctectansenseine 7 Set Price 7 Test Motor 8 Change USD Address 8 Refrigeration Controls 8 Tray Configuration 9 Health Safety 9 Record the Model Number Serial Number of your machine below The Model and Serial numbers are needed to obtain quick service and parts information for your machine The numbers are available on the identification plate located on the back side of the cabinet of the machine MODEL NUMBER SERIAL NUMBER INTRODUCTION This manual should be read thoroughly to familiarize you with the functions and features of all components The initial set up of a vending machine is a very important step of insuring that the equipment operates in a trouble free manner Follow the instructions at the initial installation of the machine to avoid service problems and minimize setup time This service manual contains installation and service information on the Model 3122 Universal Satellite Device USD Mini Sandwich Vendor Thi2. Figure 5 Tie Bracket Installation LOADING INSTRUCTIONS To load products lift the tray slightly and pull forward until the tray stops The upper most trays tilt for easier loading Load products from front to back making sure all items fit freely between the augers also called helixes Do not attempt to force over size items or packages into the spaces Do not skip a space The triangular sandwich product should be placed flat on the tray with the longest edge parallel to the front of the machine The package must be secure so that the fall does not cause the package to open spilling its contents When finished loading each tray make sure the tray is returned to its proper position All trays must be pushed to the rear of the cabinet and properly seated in the detent position Auger Timing Each auger can be rotated in 20 degree increments changing the auger position for a different drop off point at the front of the tray For dual drive augers the ideal timing is for the auger ends to meet at the center of the tray left auger at 3 o clock right auger at 9 o clock Should you experience difficulty in vending odd sized or shaped items auger retiming can be accomplished on a trial and error basis as follows 1 Pull the tray containing the auger to be retimed forward to its stop 2 Remove the product from the compartment 3 Remove the motor hold down bracket one screw 4 Lift the m
3. amp Electrical Before connecting the equipment the integrity of the main electrical supply must be checked for correct polarity presence of ground earth and correct voltage Repeat these checks every six months with the routine safety electrical testing of the equipment itself To correct negative voltage amperage polarity or ground earth checks consult a licensed electrician A noise suppresser has been installed in this machine to compensate for any mains signal noise that could interfere with the normal operation of the controller Each vendor is equipped with a Door Interlock Switch The door operates the switch When the door is closed power is enabled to the vendor When the door is opened power is disabled To operate the machine with the door open pull the Door Interlock Switch out until fully extended WARNING Do not use extension cords 230 Volt Vendors The power source must be 230 21090 50 cycle e Voltage Check With a Multi Meter set to check AC line voltage insert one connector to the hot live terminal and the other connector to the neutral terminal The Multi Meter should indicate 216 264 VAC e Polarity and Ground Earth Check With a Multi Meter set to check AC line voltage insert one connector to the hot live terminal and the other connector to the ground earth terminal The Multi Meter should indicate 216 264 VAC e Amperage Check At the fuse box or circui
4. by product in front of evaporator or air duct openings 4 Gasket leak around door Excessive load After loading unit will run longer to pull out excessive heat from product 6 Shortage of refrigerant or restriction 7 Bad controller Refrigerated space too cold 1 Thermistor defective Check with Multi Meter 2 Refrigeration control setting too cold See Refrigeration Controls Option section of this manual 3 Refrigeration relay bad Check with Multi Meter 4 Faulty control board 11 Refrigerated space too warm 1 Thermistor defective Check with Multi Meter 2 Refrigeration control setting too warm See Refrigeration Controls Option section of this manual Refrigeration relay bad 4 Faulty control board Restricted evaporator space Evaporator motor or blades faulty causing the coils to ice over the evaporator Condenser air flow restricted e Plugged or dirty condenser e Condenser motor or blades bad e Blade stuck Condensing space restricted e Unit placed too close to a wall Compressor bad valves e Capillary tube will start frosting 8 to 10 inches past evaporator connection tube Troubleshooting circuits with Multi Meter See Schematic 1 for the wiring diagram WARNING Wiring diagrams must be followed as shown Any miswiring can cause serious electrical hazard and potential damage or rupture component electrical parts e Check the power source e Use t
5. out 2 Press the Service Mode Button SErV displays exit the Service Mode press the Service Mode Button The vendor will also exit the Service Mode if there is no key pressed for approximately one 1 minute If you are in the process of changing data when you exit the Service Mode either by pressing the Service Mode Button or by allowing the system to time out any unfinished changes are ignored leaving the data in its previous state Set Price Option Enter the Service Mode SErV displays Press A Pric displays Set Price Single Selection 1 Press the selection letter and number of the selection you want to price That selection s current price displays 2 Use the numeric keypad to enter all four digits of the price EXAMPLE To set the price to 75 press the digits 0075 The price is updated in the display 3 Press L to accept the displayed price Pric displays 4 To set another price repeat steps 1 through 3 5 To exit Set Price option press L again SErV displays Set Price Full Column To price all the selections in a column in the Mini Sandwich to the same price 1 Press only the selection letter of the column you want to price 2 Press L The price of the first selection in that column displays 3 Use the numeric keypad to enter all four digits of the price 4 Press L to accept the displayed price Pric displays 5 To exit the Set Price option p
6. the front corners of the base with your fingers Lift enough to clear the foam over the lip Disconnect the sensor cable 9 Disconnect and remove the lamp assembly Loosen three screws and slide off the keyhole slots CAUTION Do not place any object in the evaporator assembly area or inside the cabinet area 11 Tip the back up and rock to remove the that will block the air flow This may damage cover the refrigeration system which may void line refrigeration warranty 12 Take the screen out and clean 13 Unplug the refrigeration harness on the 1 Unplug the power cord Open the door Remove the screws at the bottom front of the cabinet 14 right back side of unit Loosen the screws on the brackets holding the refrigeration unit in place Slide the keyhole slots off 4 Remove the side cover plates at the bottom 15 Move the sensor cord out of the way of the cabinet liner 16 Pull the refrigeration unit forward and lift 5 Remove the side support bracket two out screws on each side To reinstall the unit follow the preceding steps 6 Unplug the tray harnesses and remove the in reverse bottom two trays 13 CARE amp CLEANING WARNING Always disconnect the power before cleaning Cabinet Exterior Wash with a mild detergent and water rinse and dry thoroughly Wipe occasionally with a quality car wax Plastic exterior parts may be cleaned with a quality plastic cl
7. 1 aloo Figure 1 Removing the Knock A Way Support INSTALLATION Consult local state and federal codes and regulations before installation of the vendor To minimize installation time and to avoid service problems due to improper installation follow the instructions outlined in this manual Position the vendor in its place of operation no further than six feet from the power outlet or receptacle and check that the door will open fully without interference Leave at least four inches of space between the back of the machine and any wall or obstruction for proper air circulation CAUTION Do not block the ventilating screens in front or in the rear of the vendor Always allow free ventilation behind a bank installation so that exhaust air is not trapped Failure to do so could result in a refrigeration failure Level the vendor making sure all levelers are touching the floor The vendor must be level for proper operation If it is properly leveled it should not rock or teeter on any of the levelers When the vendor is level the door can be opened to any position and not move by itself Try the door half closed straight out and in a wide open position before deciding that the machine is level Remove all shipping brackets tape and inner packing material from the vendor Operating the vendor without removing the tape and packing material could result in damage to the vendor Grounding Earthing
8. UNIVERSAL SATELLITE DEVICE MINI SANDWICH VENDOR MODEL 3122 SERVICE MANUAL January 1998 P N 4209224 TABLE OF CONTENTS 1 REFRIGERATION 10 SPECIFICATIONS ssssssssssssesssnsesssnseessneesraseeses 1 Refrigeration Troubleshooting 10 UNPACKING essssssssssssssssssssssssssssssssssssntsssssee 2 ee ee INSTALLATION waite 2 Noisy or vibrating 11 Grounding Earthing amp Electrical 2 Unit short cycles 11 230 Volt 3 Unit operates long or continuously 11 120 3 Refrigerated space 11 Connecting to the 4 Refrigerated space 1 12 LOADING INSTRUCTIONS peneecnsesnseenceuseaeseaeses 5 Troubleshooting circuits with Multi Meter 12 Auger Timing 5 REFRIGERATION UNIT 13 INSTALLATION 5 CARE amp 14 HEALTH SAFETY 6 Cabinet 14 CONTROLLER 6 Cabinet
9. VAC 60 cycle 50 cycle Starting Amps 35 amps 16 amps Running Amps 7 amps 3 5 amps Factory Configuration Expandable to 18 Selections Pricing Multi Pricing Refrigeration Unit Size 1 3 HP Hermetically Sealed Refrigerant R 134a Charge 5 Oz UNPACKING This machine was thoroughly inspected before leaving the factory and the delivering carrier has accepted it as their responsibility Any damage or irregularities should be noted at the time of delivery and reported to the carrier Request a written inspection report from the claims inspector to file any claim for damage File the claim with the carrier not manufacturer within 15 days after receipt of the vendor Carefully remove the outside packing material in a manner not to damage the finish or exterior of the machine Inspect the machine for concealed shipping damage Report any damage hidden by the shipping material directly to the delivering carrier on a Hidden Damage Report Record the model number and serial number of the vendor for your records These numbers are on the Serial Number Plate on the back of the cabinet and or inside the vendor Refer to these numbers on all correspondence and inquiries pertaining to this vendor Remove the Knock A Way support placing a 2x4 under the vendor inserting a screwdriver or prying tool into the groove of the Knock A Way and splitting it in two Turn the leveling screws in as far as possible as shown in Figure
10. ad 1 Improper voltage 5 10 above 5 below Check power source with Multi Meter 2 Overload defective Trips too fast Check overload with Multi Meter 3 Relay defective Won t open after starting Check relay with Multi Meter 4 Compressor has shorted windings Check compressor windings with Multi Meter 5 Short in other component Isolate and eliminate each electrical component until short is found 6 Compressor is too hot e Dirty condenser e Faulty condenser motor or blade e Restricted air flow CAUTION Condenser must be kept clean of dirt and debris to allow for proper air circulation Noisy or vibrating unit 1 Components rubbing or touching each other e Check fan blades and motor e Loose shrouds and harness e Copper tubing e Loose or unsecured parts 2 Worn or aged grommets 3 Compressor e Bad valves e Slugging e Bad windings See Schematic 1 e Low voltage Unit short cycles 1 Thermistor defective or not mounted in the return air duct 2 Defective control board Temperature setting set too warm See Refrigeration Controls Option section of this manual Unit operates long or continuously 1 Thermistor defective or not mounted in the return air duct 2 Refrigeration relay shorted 3 Air flow restricted e Faulty evaporator motor or blades causing coils to ice over e Loose connections on evaporator motor One motor not running e Air flow blocked
11. eaner Cabinet Interior Wash with mild detergent and water To eliminate odors include baking soda or ammonia in the cleaning solution The vend mechanisms must be kept clean Use soap and water with great care so as not to get water into the electrical components To insure proper vending keep delivery slide area free of dirt and sticky substances Refrigeration System Clean dust from condenser and screen in the front door with a soft bristle brush or vacuum cleaner Remove any dirt or debris from the refrigeration system compartment Remove and clean the condensation pan Do not block the evaporator or any area of the air flow with product or supplies BEFORE CALLING FOR SERVICE Please check the following e Does your machine have at least 4 of clear air space behind it e If the power is turned on at the fuse box is the machine the only thing that doesn t work e Is the machine plugged directly into the outlet Extension cords cause problems DO NOT USE EXTENSION CORDS e Is the evaporator coil free of dust and dirt e Is the condenser coil free of dust and dirt e Is the compressor free of dust A blanket of dust can prevent the compressor from cooling off between workouts e Is the circuit breaker at the fuse box reset e Are evaporator fans running Fold a sheet of 8 1 2 x 11 paper in half from top to bottom so it is now 8 1 2 x 5 1 2 Place the paper in front of the evaporat
12. ection letter K and then L The selection motor for A1 will run and then selection motor for A2 will run and so on through D1 4 Press L to exit Change USD Address Option The host supports additional satellite addresses either addresses and 2 or addresses 40 48 and 50 EXAMPLE Address series is based on the software revision in both the host and the satellite vendors 1 To change the USD address of the Mini Sandwich Vendor enter the Service Mode SErV displays 2 Press Addr displays Press C to view the current address 4 To toggle between the available addresses press C again To accept the displayed address press L 6 To exit without saving any changes press the Service Mode Button EXAMPLE With an Address 1 and 2 software revision the Mini Sandwich is addressed as USD 1 and the Mini Can is addressed as USD 2 Refrigeration Controls Option This setting controls the cut in and cut out points of the refrigeration system The default cut in setting is 38 F 3 C for the Mini Sandwich and the cut out setting is 32 F 0 C 1 To change the refrigeration control setting first enter the Service Mode SErV displays 2 Press D C x displays where C indicates Centigrade and X indicates the current refrigeration point setting The range is 9 through 3 To display in Fahrenheit press F 3 To raise the refrigeration point press 1 The cabinet te
13. g with a sealed system and should be repaired at the Factory Service Center are e Low Charge usually caused by leaks look for oil around seals and welds Unit will not cool properly The capillary tube will be frosted before it enters the evaporator inlet tube e Restriction in Systems unit frosts then melts not cooling properly e Bad valves unit does not cool properly noisy compressor 10 Compressor will not start Compressor has no power 1 2 3 4 5 D 10 11 Machine not plugged in Tripped breaker or blown fuse Faulty wall outlet Short or tear in power cord Thermistor circuit is open Check with the Multi Meter Improper wiring Low voltage 5 below Check the power source with the Multi Meter Overload defective Trips too fast Check overload with the Multi Meter Start relay defective Check start relay with the Multi Meter Compressor has open windings Check compressor windings with a Multi Meter Defective refrigeration relay Unplug power to the machine remove the relay plate Use an insulated jumper wire to short the wires on relay terminals 2 and 4 or 6 and 8 then restore power to the machine The compressor should start indicating a problem in the control circuit Check relay terminals 1 to 0 with a Multi Meter Should have 24VDC applied to them No DC voltage Check control board output terminal for a loose connection Compressor trips on Overlo
14. he voltage section of the Multi Meter Should measure within 5 10 above 5 below 12 e Check overload NOTE Power must be off and fan circuit open Using the resistance section of the Multi Meter check terminals 1 and 3 for continuity If no continuity is measured infinity overload may be tripped Wait 10 minutes and try again If still no continuity overload is defective e Check relay See Schematic 1 Unscrew lead terminals and remove relay from compressor NOTE keep relay upright e Check terminals 1 and S L and 5 with the Multi Meter Replace relay if continuity exists e Check thermistor with the Multi Meter e Check compressor windings as shown in Schematic 1 Check winding resistance with the Multi Meter If readings are not within 2 Ohms the compressor is faulty Table 4 Winding Resistance Approximate resistance reading across terminals use scale MEASURE BETWEEN OHMS COMMON To START COMMON To RUN COMMON To SHELL GROUND 7 CONDUCTOR Figure 7 Compressor Schematic 7 Remove the angle baffle at the top of the refrigeration unit loosen three screws and REFRIGERATION UNIT REMOVAL slide off the keyhole slots The refrigeration unit is a hermetically sealed 8 completely self contained modular 1 3 unit charged with 5 0 ounces of ozone friendly R 134 a refrigerant The complete refrigeration unit can be removed if there is service problem 10 Pry up
15. mperature will increase by approximately 2 F 1 C for each press 4 To lower the refrigeration point press 2 The cabinet temperature will decrease by approximately 2 F 1 C for each press 5 To return the refrigeration point to its default settings press 0 0 displays 6 To save the setting press L or exit from the Service Mode by depressing the Service Mode Button All changes are saved Tray Configuration Option Use this setting to toggle the tray configuration between snack and sandwich The factory default setting for each tray is sandwich Each tray is set independently 1 To change the setting first enter the Service Mode SErV displays 2 Press F then press the tray number 1 9 The tray number displays in the format tr x where X is the tray number If no dash displays before the number that tray is configured for snack tr Xx EXAMPLE tr A7 indicates a sandwich configuration tr A7 indicates a snack configuration 3 To toggle the setting press the tray number again Table 2 Snack Configuration TRAY SELECTION ID Health Safety Option This setting controls the Health Safety setting of the refrigeration system The default setting is 45 F 7 C for the Mini Sandwich The setting can range from 45 7 to 55 F 13 C or it can be turned off by setting it outside of this range below 45 F 7 C or above 55 F 13 C 1 To change the setting first ente
16. ompared with the vend price If sufficient credit is available the vend cycle will start At the start of the cycle the controller applies a 24 VDC to the vend motor The Motor Switch on the motor is actuated signaling the controller that the motor has successfully started As the motor rotates the auger will rotate until the product is dispensed and the motor returns to the detent position At the end of the vend cycle the motor switch is de actuated indicating to the controller that the motor has rotated 360 At this time the controller will remove power from the motor At the end of the vend cycle the Mini Sandwich will return a Vend Complete or Failed command to the host The host will return any change or credit due to the buying customer Service Mode To change any settings or programs in the vendor the controller must be placed in the Service Mode Table 1 Service Mode Options PRESS OPTION DISPLAYS sapre fme Change USD Address Refrigeration Controls Health Safety Controls OFF or X where x tray number where X temperature To enter the Service Mode open the door of the Mini Sandwich 1 Turn on the main power switch in the Mini Sandwich by pulling out on the switch plunger on the lower right hand side NOTE When the door is opened power is removed from all vendor components To test components with the door open the power switch must be pulled
17. or coil and see if the evaporator fans will blow the paper away e 5 the condenser fan running Fold a sheet of 8 1 2 x 11 paper in half Place the paper in front of the condenser coils and see if it draws the paper to it e Is the shelf in front of the evaporator coil clear No tools or other air restricting items placed on the shelf NOTE Setting the cold control lower does not accelerate cooling of product If you have any questions Call VendNet at 1 515 274 3641 or 1 800 833 4411 USA Ask for the Service Department We will be happy to assist you Send us email at VendNet Ecity net 14 YEL GRN 4t SE pre NOI LI3NNO3 ON HOLIAS ud 6080 N d 08 08 OBINOD GSA 9 81 under t WO1293NNO9 X30 TYNOI1d0 9 9 1602 N d JLLVWIHIS HOTMGNYSINIA OSN 1 4 SNYS 78 1 4186 9803 250 034 940 gt 940 4 134 9 6 ae ere frp Nt 139 fe nya lt EH EH EH EH EH EH a 15
18. otor slightly approximately 3 4 to disengage the auger hub from the retaining rib in the bottom of the tray See Figure 6 5 Separate the hub from the motor by pulling forward the hub to disengage its spline from the motor s internal gear 6 Rotate the hub and re install by pushing the spline into the internal gear motor 7 Replace the motor onto its retaining rib in the bottom of the tray 8 Replace the motor hold down bracket load product and push tray into its vend position locked onto its detent 9 Test vend for proper operation PRODUCT PUSHER A10113 Figure 6 Auger Timing INSTALLATION CHECKLIST 1 All shipping brackets packing material and tape have been removed 2 Vendor has been properly leveled from left to right and front to back 3 Vendor is positioned no more than six feet from the power outlet 4 There is at least four inches of space between the back of the machine and any wall or obstruction for proper air circulation 5 Machine is plugged directly into a dedicated circuit properly polarized and grounded earthed 6 Machine has been properly loaded 7 The correct vend prices have been programmed into the controller 8 Each price scroll agrees with the vend price 9 The vendor door is closed tightly and locked HEALTH SAFETY FEATURE The Health Safety feature prevents the sale of the items in the Mini Sandwich vendor if the temperature inside the cabine
19. r the Service Mode SErV displays 2 Press G Either the temperature or OFF displays 3 To increase the temperature press 1 To decrease the temperature press 2 NOTE The operator is responsible for setting the health safety at the correct level for the product being vended REFRIGERATION CONTROL If the refrigeration unit is turned off or the power is interrupted the refrigeration unit will not start for at least three 3 minutes regardless of the temperature The refrigeration control setting controls the and cut out temperatures When the temperature is above the programmed cut in temperature the unit will be turned on When the refrigeration unit reaches the cut out temperature it will be turned off To change the refrigeration control setting see the Refrigeration Controls Option section of this manual Refrigeration Troubleshooting Know and understand how to service the unit and how it operates Units may vary but the operation is basically the same Never guess at the problem find the symptom before attempting any repair NOTE Most refrigeration problems are electrical CAUTION Breaking the refrigerant joints or seals on this system voids the unit warranty Failure to keep the condenser coil clean and free of debris voids the unit warranty The sealed hermetic system should not be worked on outside the Factory Service Center The three things that can go wron
20. ress L again SErV displays Set Price All Selections To set all selections in the vendor to one price 1 Set the first selection in the Mini Sandwich to the desired price 2 Press K then press L The price of the first selection in the Mini Sandwich displays 3 Use the numeric keypad to enter all four digits of the price 4 Press L to accept the displayed price Pric displays 5 To exit the Set Price option press L again SErV displays Test Motor Option To test one or more motors in the Mini Sandwich 1 Enter the Service Mode SErV displays 2 Press B tESt displays 3 Test Motor Single Selection Press the selection letter and number of the selection to be tested The motor for that selection will run one time Test Motor Full Column After entering the Test Motor Option press the selection letter of the column you want to test in the Mini Sandwich Then press L to start the test vend sequence Each motor in that selection column will test vend one time starting with the first selection EXAMPLE Press the selection letter A and then L The selection motor for A1 will run and then the selection motor for A2 will run and so on through Test Motor All Selections After entering the Test Motor Option press K All displays Press L to start the test vend sequence Each motor will test vend one time starting with the first selection EXAMPLE Press sel
21. s is nine select sandwich vendor that operates on the first in first out vending principle for all selections This vendor has a USD controller and must be used with a host vendor that is equipped with a MDB Multi Drop Buss controller The Sandwich utilizes the electronics of the host vendor for credit accumulation and refund of change when required The Mini Sandwich consists of nine trays with one selection per tray It is air conditioned and designed to vend a variety of products The nine selections can be individually priced The maximum vend price is 255 times the smallest denomination of coin accepted Each machine has a model and a serial number given on the Serial Number Plate attached to the inside or back of the vendor Record these numbers for your records in the space provided on the Table of Contents All inquires and correspondence pertaining to this vendor should reference the model and serial numbers Should you have any questions pertaining to the information in the manual replacement parts or the operation of the vendor you should contact your machine supplier FOR U S UNITS VendNet 165 North 10th Street Waukee Iowa 50263 0488 PHONE 1 515 274 3641 1 800 833 4411 PARTS FAX 1 515 987 4447 SALES FAX 1 515 274 0390 SPECIFICATIONS General Height 72 inches 183 cm Width 21 inches 53 cm Depth 36 inches 183 cm Weight 520 pounds 235 9 kg Electrical Power 120 VAC 230
22. t area exceeds the Health Safety setting for an extended period of time If an error occurs OFF2 displays during the Sales Mode The factory setting is 45 F 7 C for the Sandwich The setting ranges from 45 F 7 C to 55 F 13 C It can be turned off by setting it outside of this range below 45 F 7 C or above 55 13 To change the setting see the Health Safety Option section of this manual NOTE The operator is responsible for setting the health safety at the correct level for the product being vended Opening and closing the door will clear a Health Safety error The vendor will have 30 minutes to cool down to the setting CONTROLLER FUNCTIONS Sales Mode The Sales Mode is the normal operating mode of the vendor As money is deposited the amount of credit displays at both the Mini Sandwich and the host Vend prices can be verified while in the Sales Mode Press the selection letter and number at the Mini Sandwich Vendor A vend price displays momentarily in the digital readout Health Safety Error Code If OFF2 displays and the vendor will not vend a Health Safety error has occurred To reset the vendor open and close the door The vendor will have 30 minutes to cool down to the Health Safety setting Typical Sales Vend Cycle As money is deposited the amount of credit displays at both the Mini Sandwich and the host When a selection is made from the Mini Sandwich the credit is c
23. t bracket See Figure 4 HOST SATELLITE MACHINE VENDOR UMBILICAL POWER CORDS 10793 Figure 4 Connecting the Host 4 Pull the umbilical harness to the front of the host and push it up behind the right panel until it reaches the opening for the control board 5 Connect the umbilical harness to the MDB adapter harness harness 6 Unplug the coin mechanism harness from the harness connected to the host control board 7 Connect the coin mechanism harness to the Y harness 8 Connect the Y harness to the harness connected to the host control board 9 Plug the host and the Mini Sandwich into their electrical power source 10 If the Mini Sandwich door is open turn on the main power switch in the Sandwich by pulling out on the switch plunger on the lower right hand side NOTE When the door is opened power is removed from all vendor components To test components with the door open the power switch must be pulled out 11 Test the motors for proper operation 12 Anchor the Mini Sandwich to the host vendor Remove the upper bracket on the host saving the three screws Hook the Tie Plate furnished with the Mini Sandwich over the lip of the Mini Sandwich Use the saved screws to attach it to the host vendor See Figure 5 13 Plug in the host and the Mini Sandwich SATELLITE Ng N EXISTING Pete 3 10774
24. t breaker panel ensure that the fuse or breaker protecting that circuit is rated at 35 amps or greater NOTE The ground earth terminal is perpendicular to the other two terminals See Figure 2 120 Volt Vendors The power source must be 120 VAC 10 60 cycle U K GROUND Figure 2 230V Terminal Location Voltage Check With a Multi Meter set to check AC line voltage insert one connector to the hot live terminal and the other connector to the neutral terminal The Multi Meter should indicate 108 132 VAC Polarity and Ground Earth Check With a Multi Meter set to check AC line voltage insert one connector to the hot live terminal and the other connector to the ground earth terminal The Multi Meter should indicate 108 132 VAC Amperage Check At the fuse box or circuit breaker panel locate the proper circuit and ensure that the fuse or breaker protecting that circuit is rated at 16 amps or greater NOTE The hot live terminal is always counter clockwise from the ground terminal The neutral terminal is clockwise from the ground earth terminal See Figure 3 NEUTRAL HOT Figure 3 115V Terminal Location Connecting to the Host 1 Unplug the host machine from its power source 2 Remove the hole plug on the back of the host cabinet 3 Insert the umbilical harness from the Sandwich through the hole in the back of the host Secure it with the attached fla
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