LANCER KOOL LINK BEER DISPENSER
Contents
1. 2 33 GENERAL GUIDELINES et etre tene err t nt dee ier eet deter ra denn e a dre de 2 3 2 CLEANING PROCEDURES varii arinina a aA aa NAAA AAEE 2 4 TROUBLE SHOOTING 3 5 TROUBLE SHOOTING PRODUCT assensus sadrine aasin nasse sas 4 6 ILLUSTRATIONS PARTS LISTINGS AND WIRING DIAGRAMS eee 6 6 1 INSTALEATION DIAGRAM enin Rec ec cnt nete gena duco den 6 6 2 WIRING DIAGRAM PN 06 2352 7 6 3 PARTS ISHU CHE 8 KL 10 Remote with Optional Valve Plate Cup Rest and Drip Tray PRINCIPLE OF OPERATION ICE BANK COOLERS Lancer ice bank beer coolers utilize a water bath with an immersed copper tube evaporator which forms a solid bank of ice around the evaporator coil Immersed in this water are two stainless steel beer coils through which the beer is pushed by pressure As the beer travels through the stainless steel coil it is cooled by the cold water bath An agitator or optional agitator pump keeps the water moving washing the cold water over the ice bank and over the beer coils An ice bank thickness control starts and stops the refrigeration system to maintain the ice bank The machine should be left on at all times as the ice bank con2. 61 8 8268 1978 FAX ENGINEERING 210 310 7096 Lancer is the registered trademark of Lancer Copyright 2000 by Lancer all rights reserved PN 28 0471 REV 10 20 00 TABLE OF CONTENTS SPECIFICATIONS KL 10 nin naci in erii eit o n i orn o Ra o ron e E Aaaa E ED A Cover TABLE OF CONTENTS corni kuiua id Dat eri eda cna e dona KAA KIKA e e a E E ER E La i PRINCIPLE OF OPERATION 5 nnnc ntis ici t cii i d C a E FR ER ECCE V Ea n4 TR E RR EE E i 1 INSTALLATION nasce D ee n ca SC n d d 864 e C EU D E ERR E C eO 1 WI RECEIVING a a 5 0 5 5255 AAA 1 1 2 1 1 3 UNPACKING INSTALLATION KITS IF SUPPLIED essen 1 14 SELECTING A LOCATION aaa mac Rn IR E ARRA an aaa E pM A uada 1 1 5 CONNECTING TO PRODUCT SUPPLY wanazini anaandaa wakainuka kaaa 1 1 6 FILLING THE UNIT WITH WATER 1 1 7 CONNECTING TO ELECTRICAL POWER eee te etter seta esse tnr rentre 1 2 SCHEDULED 2 MER IIIA EET 2 2 2 EVERY SIX MONTHS citet tetuer oet eh eek eet eate BEER Ede cene na waa 2 23 EVERY TWELVE MONTHS iion ihren tht si tete Ya cert e e a Xa 2 3 CLEANING amp SANITIZING ICE BANK 5
3. THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED EARTHED TO AVOID POSSIBLE FATAL ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR THE POWER CORD IS PROVIDED WITH A THREE PRONG GROUNDED PLUG IF A THREE HOLE GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE USE AN APPROVED METHOD TO GROUND THE UNIT A Remove the side panel where the power cord receptacle is located and check the serial number plate of the dispenser for the correct electrical supply requirements Use the dispenser only on the power supply specified on the serial plate 1 B Connect the power supply cord to a properly grounded outlet The agitator motor pump should start The compressor and condenser fan motor have a five 5 minute start delay While waiting for the ice bank to form connect CO2 regulator to CO2 bottle use a fiber washer Turn on supply and set regulator to 26 35 psi or as advised by brewery Fit tapping heads to kegs ensure all taps are closed and all lines are connected Depress tapping head levers to tap kegs Place just over tap outlets and draw beer into coils until solid beer is seen at the tap Wait for the machine to cycle off then you will have a full ice bank and will be able to dispense beer to the chillers rated capacity This will take a variable length of time depending on conditions C Once the ice bank is built the refrigeration compressor and condenser fan will cycle off but the agitator pump will run continuously 2 SCHEDULED MAIN
4. 119 White Oak Lane Old Bridge NJ 08857 Phone 732 679 1900 FAX 732 679 9236 e mail sales jkirwan com L 8 Beverage Equipment Co Inc 12510 Santa Fe Trail Drive Lenexa KS 66215 Phone 913 888 8988 FAX 913 888 9137 e mail L7mco aol com Update 43 as of March 05 2003 10 Ernest F Mariani Company 614 West 600 South Salt Lake City UT 84104 Phone 801 359 3744 FAX 801 531 9615 e mail febell efmco com or clay efmco com Mark Powers amp Company Inc P O Box 72 1821 Henry Street Guntersville AL 35976 Phone 256 582 6620 FAX 256 582 8533 e mail sales markpowers and company com Maurer Supply Inc 843 Rainier Avenue South Seattle WA 98144 Phone 206 323 8640 FAX 206 323 9286 e mail maurersupply qwest net Simgo Ltd 5122 Timberlea Blvd Mississauga Ontario L4W 2S5 Canada Phone 905 602 5800 FAX 905 602 5804 e mail simgo simgo com Simgo B C Ltd 16 8125 130th Street Surrey B C V3W 7X4 Canada Phone 604 590 4022 FAX 604 590 1601 Lancer Europe Belgium European Central Office Lancer Europe S A Mechelsesteenweg 592 B 1930 Zaventem Belgium Phone 32 2 755 2390 FAX 32 2 755 2399 e mail lancer europe glo be England 17 Bembridge Gardens Ruislip Middlesex HA4 7ER England Phone 44 1895672667 FAX 44 1895637537 e mail court4lancer msn com Hungary 2100 G d ll Isaszegi t 67 Hungary Phone 36 28 417 1
5. External Screw 10 24 X 0 375 Screw 8 16 X 750 Handle Hole Plug 2 Rivet 0 125 X 0 312 Power Cord Receptacle Screw 8 32 X 0 375 Plug Cover Plate Caster Without LOCK Caster With LOCK Caster Jam Nut Condenser Assy Condenser Shroud Screw 8 18 X 0 375 Compressor Assy 1 3 HP 115V 60Hz Compressor Assy 1 3 HP 230V 50Hz Compressor Grommet Compressor Grommet Bushing Nut Lock 1 4 20 Washer Flat 1 4 Dryer Cap Assy Fan Motor 35W 115V 60Hz Fan Motor 35W 230V 50Hz Condenser Fan Blade Fan Motor Bracket Screw 8 36 X 0 375 Tube Condenser Out Dryer Tube High Side Tube Suction Accumulator Tube Evaporator Return Accumulator Tube Elbow 1 2 X 1 2 Tube Elbow Reducer 1 2 X 5 16 Tube Process Evaporator Coil Assy Insulation Accumulator Insulation Tubular 1 2 ID Transformer 115V 60Hz 20VA Transformer 230V 50Hz 20VA Terminal Block Screw 8 32 X 0 500 Electronic Ice Bank Control Assy Probe Assy EIBC Screw 6 32 X 0 500 PART NO 52 2151 01 52 2335 04 0110 04 0576 04 0286 52 2206 52 2207 52 2371 52 2370 52 2372 06 2352 52 2375 52 2376 52 2377 52 2378 11 0009 08 0007 07 0438 03 0300 08 0004 07 0434 21 0752 21 0769 OPTIONS 30 8222 30 8221 DESCRIPTION Harness Assy EIBC Harness Assy Jumper EIBC Probe Nut 8 32 Washer Lock Internal Tooth Nut 10 24 KEPS Lead Assy Trans Primary Black Lead Assy Trans Primary BL W
6. KEG O VALVES 6 2 WIRING DIAGRAM PN 06 2352 BR START LABEL WIRING BEER CAPACITOR DISPENSER B BL PN 06 2352 2 UNE WH AGITATOR a MOTOR BL T BL OVERLOAD 188 p WH NEUTRAL i FAN MOTOR BL COMPRESSOR Ts BL WH pp ee BL al RELAY 1 S LOAD WH 4 b LANCER cE h BANK CONTROL Tune JGR PROBE TRANSFORMER BL TIT WHEN STARTING UNIT OR IF POWER IS INTERRUPTED THERE IS A FIVE 5 MINUTE DELAY BEFORE THE COMPRESSOR AND FAN MOTOR START 6 3 PARTS LISTING ITEM PART NO 51 5758 30 8220 51 5759 51 5756 42 0070 51 5752 23 1264 48 1871 48 1872 04 0236 04 0545 81 0538 05 1914 04 0072 12 0418 04 1071 30 8224 81 0294 81 0295 04 0993 23 1262 30 8188 04 0504 83 0033 83 0034 02 0114 04 1242 04 0032 04 0033 23 1263 91 0017 91 0018 07 0570 30 8187 04 0059 47 2531 47 2532 47 2533 47 2534 51 5400 01 1712 01 1713 47 0344 48 1873 50 0105 88 0058 25 0060 25 0063 12 0301 04 0542 52 2153 52 2334 04 0394 DESCRIPTION Top Cover Assy Side Panel Front Back Side Panel Assy Left Right Pump Agitator Bracket Assy Tank Assy Tank Support Assy Coil Frame Assy Tube Assy Internal Tube Assy
7. 79 FAX 36 28416 881 e mail bodolai compuserve com Lancer Authorized Distributors Complete Beverage Services Ltd Republic of Ireland and Northern Ireland Gortrush Industrial Estate Omagh County Tyrone Northern Ireland Office 44 1662 250 008 FAX 44 1662 252 991 Intercom Spain Intercom Avda Concha Espina 8 28036 Madrid Spain Phone 34 91 564 6900 FAX 34 91 564 3065 e mail jmorales bevserv com Lancer Russia Lancer Sales Company Vyatskaya Street 27 Building 15 4th Floor 125015 Moscow Russia Phone 7 095 745 7108 FAX 7 095 745 7109 Mobile Phone 7 095 991 7778 7 095 139 0335 e mail lancer online ru vdemkin ktv ru Lancer Middle East Africa Elsayed Moniem Technical Manager Lancer Middle East Africa 7 Mubarak Street East Ain Shams 11311 Cairo Egypt Phone FAX 2 02 49 35 395 Mobile Phone GSM 2 010 500 4007 e mail elsayed_lancer msn com Lancer Authorized Distributor DispenseTech South Africa P O Box 17495 Sunward Park 1470 South Africa Phone 27 11 397 7455 FAX 27 11 397 7648 e mail david dispensetech co za Lancer Latin America Latin America Sales 6655 Lancer Blvd San Antonio TX 78219 Phone 210 310 7000 FAX 210 310 7245 1 800 729 1500 e mail latinamerica lancercorp com Lancer de M xico S A de C V Contact Gerardo Canales Calle Lerdo De Tejada 544 PTE Col Las Villas San Nicolas De Los Garza N L Monterrey N L M xico C
8. H Harness Assy EIBC Compressor Harness Assy Jumper Power Cord Harness Assy Harness Agitator Label Wiring Diagram Agitator Motor Pump Assy 115V 60Hz Agitator Motor Pump Assy 230V 50Hz Start Cap Assy 115V 60Hz Start Cap Assy 230V 50Hz Wire Tie Tubing Overflow Clamp Oetiker 21 32 Clip Wire Tubing Agitator Pump Clamp Oetiker 35 64 Power Cord 115V 60Hz USA Power Cord 230V 50Hz EU Valve Plate Drip Tray Cup Rest LANCER Continued from previous page EcuaLancer S A Ecuador Lancer Sales Company Contact Luciano Lopez Sector Las Acacias Luis De Beethoven 958 Y Capitan Rafael Ramos Quito Ecuador Phone 593 22 401 598 400 937 406 418 FAX 593 22 400 535 e mail Llopez ecnet ec Lancer Authorized Distributors Eximport amp Barter Co Caribbean 2101 S W 56th Terrace Hollywood FL 33023 USA Phone 954 967 9999 FAX 954 967 9900 e mail edbrandao aol com PromoVen S A Argentina Contact Rafael Mendoza Juncal 858 Piso 3 Depto L 1062 Buenos Aires Argentina Phone 54 11 4394 7654 FAX 54 11 4394 1193 e mail promoven customw com ar Bras Sulamericana LTDA Brasil Contact Fabio Queiroz Rua Dr Ladislau Retti 1400 Parque Alexandre Cotia Sao Paulo Brasil CEP 06714 150 Phone 55 11 4612 1122 FAX 55 11 4612 2219 e mail fabio queiroz bras com br Lancer Chile Ltda Chile Contact Heriberto Concha Vicuna Mackenna 3019 San Joa
9. LANCER INSTALLATION AND SERVICE MANUAL Please refer to the Lancer web FOR LANCER KOOL LINK Lancer Installation and Service Manuals Instruction Sheets Technical Bulletins B E E R D S P E N S E R Service Bulletins etc SPECIFICATIONS LANCER KL 10 PN 85 5012 115V 60HZ PN 85 5022 230V 50HZ DIMENSIONS Width 20 Inches 508 mm Depth 21 Inches 533 mm Height with Casters 40 1 4 Inches 1022 mm WEIGHT Shipping 160 Pounds 73 kg Empty 152 Pounds 69 kg Operating 312 Pounds 142 kg REFRIGERANT 16 Ounces 454 g ICE BANK WEIGHT 55 Pounds 25 kg WATER BATH CAPACITY 19 Gallons 72 L COMPRESSOR Tecumseh 1 3 HP CAPACITY 20 F 6 7 625 Watts 2133 BTUs hour AGITATOR MOTOR 90 Watts 2600 RPM CONDENSER FAN MOTOR 35 Watt ICE BANK CONTROL Lancer Electronic AVAILABLE IN 115V 60Hz OR 230V 50Hz DRINK CAPACITY 90 F 32 C Ambient 75 F 24 C Product Continuous one ounce second 350 12 ounce drinks under 40 F 4 C Two 12 ounce drinks per minute 875 12 ounce drinks under 40 F 4 C This manual is an initial issue AM ER 6655 LANCER BLVD SAN ANTONIO TEXAS 78219 USA 210 310 7000 FAX SALES 9 KL 10 Remote C aH aj Eu SS SS ES Single Valve Tower e NORTH AMERICA 210 310 7245 INTERNATIONAL SALES 210 310 7242 CUSTOMER SERVICE 210 310 7242 LATIN AMERICA 210 524 9567 210 310 7245 EUROPE 32 2 755 2399 PACIFIC
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11. TENANCE 2 1 2 2 2 3 WEEKLY A Clean and sanitize beer lines to remove protein build up which can cause off taste and foaming see Section 3 or follow recommendations from your brewery B Remove front condenser vent panel Clean condenser EVERY SIX MONTHS A Pull the machine out and clean behind and underneath Check refrigeration area for any loose components or noises i e fan motor rattling EVERY TWELVE MONTHS Disconnect the unit from the power Drain the water bath and flush with warm water to remove ice Inspect evaporator and product coils for scale or other deposits that could inhibit heat transfer Clean as required D Inspect agitator blade for deposits or wear E Inspect pump if used for blockage or build up F Refill water bath and reconnect power om 3 CLEANING amp SANITIZING ICE BANK SYSTEMS 3 1 3 2 GENERAL GUIDELINES A Because lce bank Systems often use kegs at ambient room temperature beer spoilage can occur more rapidly due to yeast growth and bacteria The cleaning process is most important and cannot be over stressed B Contamination is often first noticed by yeast sediment in the lines from the keg to the ice bank as these lines are warm or at least at the surrounding air temperature C These lines are normally clear PVC tube and are the only window available to look inside the system If these lines are cloudy and dirty you can be sure the system is contaminated whic
12. e Repair replace CO2 regulator Re adjust CO2 Depressurize keg check CO2 regulator pressure Move unit out from wall counter Relocate keg or adjust room temperature Check and remove Flush beer lines and equipment Repair replace Agitator Repair replace Repair or replace Check for blown fuse tripped circuit breaker or disconnected power supply TROUBLE CAUSE Section 5 2 continued from previous page 5 3 Hazy Beer 5 4 Unpalatable Beer 5 5 Poor Head Retention 5 6 Flat Beer B mo o m o o Ice bank control defective no ice bank Low refrigerant charge Agitator motor seized or fused Aged beer incorrect stock rotation Beer subject to high storage temperature Dirty beer lines and equipment Beer blown back to kegs Beer infected by spoilage organism Insufficient rinse water after detergent line rinsing High storage temperature Aged beer Dirty lines and equipment including tap Use of non approved cleaning compounds Insufficient rinse water after detergent line cleaning Beer infected by spoilage organism Poor quality of CO2 gas Soapy or greasy glasses Residual detergent left on glasses Over filled glasses Low CO2 pressure Dirty beer lines and equipment Residual detergent on glassware Greasy glassware turned off CO2 bottle empty Incorrect CO2 pressure Leaking CO2 fittings CO2 line incorrectly fitted Fault
13. elow 9096 of rated voltage Refer to wiring diagram and correct Replace starting relay Be sure to use correct relay Failure to use correct relay will cause compressor failure Replace compressor Measure voltage across common and run terminal on compressor Refer to wiring diagram and correct Replace starting relay Be sure to use correct relay Failure to use correct relay will cause compressor failure Clean the condenser Remove all obstructions and allow for minimum clearances of 15 inches 380 mm over top Measure voltage across common and run terminal on compressor Voltage must not drop below 90 of rated voltage Refer to wiring diagram and correct Replace condenser fan motor Repair and recharge Replace compressor TROUBLE 4 6 Compressor and Condenser Fan Motor will not start after five 5 minute Power Off delay Lancer EIBC Export only 4 7 Compressor and Condenser Fan Motor will not start after five 5 minute Power Off delay Lancer EIBC USA Only 4 8 Warm drinks Transformer tripped Relay will not turn on compressor Probe unplugged Improper Wiring Probe unplugged Damaged electronics Restricted airflow Dispenser connected to hot water supply Refrigeration system not running Refrigerant leak Condenser fan motor not working Dirty condenser Dispenser capacity exceeded 5 TROUBLE SHOOTING PRODUCT TROUBLE 51 Heady Beer 5 2 Product N
14. em should now be clean 4 TROUBLE SHOOTING REFRIGERATION TROUBLE Compressor does not start no hum but condenser fan motor runs Compressor starts and continues to run until freeze up and will not cut off Compressor does not start but hums Compressor starts but does not switch off start winding will run for only a few seconds before internal overload Switches compressor off Compressor starts and runs a short time but shuts off on overload CAUSE A Compressor relay or overload malfunctioning Inadequate voltage Incorrect wiring Compressor malfunctioning Ice bank control failure Incorrect wiring Probe shorted Inadequate voltage Incorrect wiring Starting relay malfunctioning Compressor malfunctioning Inadequate voltage Incorrect wiring Starting relay malfunctioning Dirty condenser Insufficient or blocked air flow Inadequate voltage Incorrect wiring Defective condenser fan motor Refrigerant leak Compressor malfunctioning REMEDY Replace compressor relay or overload Measure voltage across common and run terminal on compressor Voltage must not drop below 9096 of rated voltage Refer to wiring diagram and correct Replace compressor Replace ice bank control Refer to wiring diagram and correct Check probe for foreign material or damage Measure voltage across common and run terminal on compressor Voltage must not drop b
15. h will result in poor quality beer and off taste D If this is the case clean the lines as described below After cleaning fit a new keg as the part full keg removed from the contaminated system will only re contaminate the cleaned system CLEANING PROCEDURES THE CLEANING PROCEDURE BELOW IS A GUIDE ONLY AND MAY NOT COMPLY WITH BREWERY PROCEDURE PLEASE CONTACT BREWERY FOR THEIR CLEANING PROCEDURES WARNING MOST CLEANING SOLUTIONS ARE CAUSTIC BASED PLEASE ENSURE THIS PRODUCT IS USED WITH CAUTION A Mix approved cleaning solution as advised by brewery with warm not hot water in cleaning can or bottle Remove tapping heads from beer kegs Fit to cleaning can Press down tapping lever Sanitizer will now pressurize system Open taps and pour until one 1 gallon 3 8 L of sanitizer is drawn from each tap Let the system soak for 30 minutes 2 4 1 4 2 4 3 4 4 4 5 B Close off the tapping heads Release the pressure from the system by opening taps Remove and clean taps in CXA or Diversy Release sterilant cleaner Refit taps and draw off 1 4 gallon approximately one 1 liter of sanitizer Let soak for another 30 minutes then draw off the remaining solution through the taps C Release pressure from the cleaning bottle and remove cap Wash out and fill with clean cold water Flush through all taps with at least one and one half to two 1 1 2 to 2 gallons 5 1 2 to 7 1 2 liters through each tap The syst
16. it can be pulled out to check the machine and agitator without disconnecting any lines B Install on a flat level surface with the dispense point as close as possible to the machine for example directly above is ideal Kegs should be as close as practical to the machine without hot air from refrigeration equipment dishwashers ovens etc warming the kegs or lines Keep the lines from the keg to the machine as short as practical while still allowing easy tapping of kegs C A10 to 15 amp power outlet should be located within nine 9 feet approximately one 1 meter of the machine A water supply for filling and cleaning of the ice bath and beer system would be an advantage but not essential supply should be located close by A waste pipe to enable connection of the overflow from the machine is not essential but certainly makes a better installation and is a lot easier for draining the water from the ice bath CONNECTING TO PRODUCT SUPPLY A Connect the product supply lines from the keg to the cooler and cooler to the dispense point see installation diagram B If water recirculation lines are used to chill python or fonts connect water recirculation lines to appropriate ports on the agitator pump C Check all connections for leaks FILLING THE UNIT WITH WATER A After installing the chiller as described above fill the ice bath with clean water until level reaches the overflow CONNECTING TO ELECTRICAL POWER WARNING
17. mail info dynamic eqpt com pk LANCER Directory of USA Canada Offices International Offices and Authorized Distributors Corporate Office 6655 Lancer Blvd San Antonio Texas 78219 210 310 7000 1 800 729 1500 FAX 210 310 7250 Lancer USA Manufacturing Locations Foster Road Facilities 6655 Lancer Blvd San Antonio TX 78219 Phone 210 310 7000 MFG FAX 210 310 7088 ENG FAX 210 310 7096 ACCT FAX 210 310 7091 PURCH FAX 210 310 7094 Lancer FBD 5620 Business Park San Antonio TX 78218 Phone 210 666 0544 FAX 210 666 2044 Lancer Ice Link 6655 Lancer Blvd San Antonio TX 78219 Phone 210 310 7174 FAX 210 310 7245 Remanufacturing 6655 Lancer Blvd San Antonio TX 78219 Phone 210 310 7356 FAX 210 310 7261 1 800 729 1550 Lancer North America USA Canada Sales 6655 Lancer Blvd San Antonio TX 78219 Phone 210 310 7000 SALES FAX 210 310 7245 CUSTOMER SERVICE FAX 210 310 7250 1 800 729 1500 Georgia Office 1125 Northmeadow Parkway Suite 116 Roswell GA 30076 Phone 770 343 8828 FAX 770 475 8646 1 800 729 1750 Lancer Authorized Distributors Advanced Beverage Solutions ABS 1425 South Wright Blvd Schaumburg IL 60193 Phone 847 524 1707 877 814 2271 FAX 847 524 1710 www absone com Bevco 6900 Camille Avenue Oklahoma City OK 73149 Phone 405 672 7770 FAX 405 672 7443 e mail info bevcoinc com Joe Kirwan Company
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19. ot Cold Section 5 2 continued on next page Power not ON Volume of beer too high for machine capacity ice bank depleted Keg turnover too slow Incorrect tap manipulation Glass held too far from tap Glass temperature too high Faulty CO2 regulator CO2 pressure too low Over carbonation 26 35 psi or as advised by brewery Unit not adequately ventilated Storage temperature too low Obstruction in beer lines or equipment Agitator not operating Refrigeration fault fan motor or compressor Faulty equipment and or beer tap Refrigeration system not operating D o zz F AL REMEDY Reset transformer Failed relay Replace Control Board Check probe connection at PCB Check Power Indicator Lamp check wiring per Wiring Diagram Check Probe connection at PCB Replace Control Check clearances around sides top and inlet of unit Remove objects blocking airflow through grill Switch to cold water supply Refer to Sections 4 11 4 15 Repair and recharge Replace condenser fan motor Clean condenser Add pre chiller REMEDY Ensure unit is turned ON Give machine time to build up ice bank again or a larger capacity unit may be required Keg over carbonated replace keg Ensure when pouring that tap is fully open Ensure glass is held at an angle and held up close to tap when dispensing Pre chill glass in a cool or refrigerated spac
20. quin Santiago Chile Phone 56 2 552 1657 FAX 56 2 552 1961 e mail hconcha lancer intl com Lancer Pacific International Sales 6655 Lancer Blvd San Antonio TX 78219 Phone 210 310 7000 FAX 210 310 7242 1 800 729 1500 e mail asia lancercorp com Australia Lancer Pacific Pty Ltd 5 Toogood Avenue Beverley SA 5009 Australia Phone 61 8 8268 1388 FAX 61 8 8268 1978 e mail ian lunniss lancer pacific com au steve sotiriou lancer pacific com au Lancer Pacific Pty Ltd 7 Slough Avenue Silverwater NSW 2128 Sydney Australia Phone 61 2 9648 6840 FAX 61 2 9648 6850 e mail richard abraham lancer pacific com au fiore alvaro lancer pacific com au for Beer rob burdock lancer pacific com au Senior Director Asia Directory of USA Canada Offices International Offices and Authorized Distributors Continued Lancer Pacific Pty Ltd 55 Keele Street Collingwood Melbourne Victoria 3066 Australia Phone 03 8415 1920 FAX 03 8415 1929 e mail glenn blakiston lancer pacific com au Lancer Pacific Pty Ltd Unit 31 284 Musgrave Drive Coopers Plains 4108 Queensland Australia Phone 61 7 3274 5700 FAX 61 7 3875 1805 e mail brett thomson gllancer pacific com au New Zealand Lancer Pacific Ltd 9 O Rorke Street Onehunga Auckland New Zealand Phone 64 9 634 3612 FAX 64 9 634 1472 e mail phil mason lancer pacific com au Hong Kong Patrick Co Area Manager Asia Pho
21. r S Pte Ltd Singapore Blk 998 Toa Payoh North 04 12 14 Singapore 318993 Phone 65 6352 0943 FAX 65 6352 8594 e mail fresersin pacific net sg Freser International Corporation Taiwan No 76 Gui Sui Street Taipei 103 Taiwan R O C Phone 886 2 2553 1555 FAX 886 2 2553 2742 e mail allen intl freser com tw Freser Thailand Co Ltd Thailand 3 15 Moo 3 Soi Ruammitr Tivanont Road Banmai Pakkred Nonthaburi 11120 Thailand Phone 662 961 9543 FAX 662 961 9550 e mail prachat asianet co th Lancer Indian Sub Continent India Shabbir Shafiqui Area Manager India and Sub Continent B 7 Pannalal Silk Mill Compounds 78 LBS Marg Bhandup W Mumbai 400 078 India Phone 91 22 2561 6665 Cel No 91 98 2029 5252 FAX 91 22 5637 4018 e mail shafiquis vsnl com Lancer Authorized Distributors Western Refrigeration Ltd India B 7 Pannalal Silk Mill Compounds 78 L B S Marg Bhandup W Mumbai 400 078 India Phone 91 22 2561 6665 FAX 91 22 2562 2257 e mail western bom5 vsnl net in Bengal Marketing Company Bangladesh Skylark Point 6th Floor Room G 2 24 A Bijoy Nagar Dhaka 1000 Bangladesh Phone 880 2 934 2987 FAX 880 2 935 0127 e mail bmc dhaka agni com Dynamic Equipment Pakistan Dynamic Equipment and Controls Pvt Ltd F 1 23 Canal Cottages Block D New Muslim Town Lahore Pakistan Phone 0092 42 583 6737 0092 42 583 6787 FAX 0092 42 586 7924 e
22. trol will cycle the compressor to maintain the ice bank to the required thickness The ice bank cooler will dispense beer between 1 C 4 5 C with an incoming beer temperature of 28 C up to the stated capacity of the machine The colder the kegs the higher the capacity of the machine INSTALLATION 1 1 1 2 1 3 1 4 1 5 1 6 1 7 RECEIVING A Each unit is tested and thoroughly inspected before shipment At time of shipment the carrier accepts the unit and any claim for damages must be made with the carrier Upon receiving the units from the delivering carrier carefully inspect the carton for visible indication of damage If damage exists have the carrier note it on the bill of lading and file a claim with the carrier UNPACKING A Carefully unpack the dispenser from the shipping carton UNPACKING INSTALLATION KITS IF SUPPLIED A Inspect kits for concealed damage and if evident notify delivering carrier and file a claim against it B Each kit contains a list and an assembly drawing showing the correct assembly of the parts SELECTING A LOCATION WARNING FAILURE TO MAINTAIN THE SPECIFIED CLEARANCE WILL CAUSE THE COMPRESSOR TO OVERHEAT AND WILL RESULT IN COMPRESSOR FAILURE All refrigeration equipment should be installed to provide adequate ventilation and ease of service A Allow at least six 6 inches around the machine to enable adequate airflow integral machine only The chiller should be installed so that
23. y CO2 regulator Tapping head in off position Wr 00 o m o DB gt rommoo 9 gt REMEDY Replace ice bank control Leak check and repair as necessary Replace Rotate stock Re locate to cooler area Empty beer lines Flush lines with sterilizing agents or replace lines Check beer keg check valves Replace keg Clean system sanitize before restarting Use sufficient rinse water Replace keg Re locate storage of kegs to cooler ambient Ensure correct rotation of stock Clean and sterilize beer system Use correct cleaning compounds Ask your local Brewery Use sufficient amounts of rinsing water Replace keg sanitize system Purchase higher grade of CO2 gas food grade Ensure glasses are washed and thoroughly rinsed with clean water before using Ensure glasses are rinsed with clean water before using Fill glasses approximately 0 4 to 0 8 inches 10 20mm from top to allow head retention Check regulator pressure increase Clean and sterilize beer lines and equipment Ensure glasses are rinsed with clean water after washing Ensure glasses are cleaned properly and rinsed thoroughly Turn on CO2 Replace CO2 Adjust COz Leak check CO2 system and repair Fit correctly Repair or replace Open tapping head 6 ILLUSTRATIONS PARTS LISTINGS AND DIAGRAMS 6 1 INSTALLATION DIAGRAM KEG
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