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1. n c 9 STEAK nm 7 00 00 HS F After switching on or You enter combi steamer Pressing the program operating the home button mode by pressing button switches to you enter SelfCooking the button steam programming mode Control mode combination or dry heat See Programming mode See the SelfCooking See the Combi steamer chapter for description mode section for a Control mode section for a description description 4 2 SelfCookingControl Mode pg 31 SelfCookingControl detects the size of the food and the load size Cooking time temperature and cooking cabinet humidity are adapted continually The remaining time is displayed See the application manual for examples and useful tips e The information button always shows you how many process steps the current cooking process is made up of and which subsequent options can be selected in addition PC POD NS 008 v0 Printed copies are not controlled Page 8 of 12 PC POD NS 008 v0I UNIVERSITE Concordia UNIVERSITY PERFORM Centre 4 3 Combi steamer mode pg 36 e All combi steamer functions are available in combi steamer mode You can enter 3 different combi steamer modes by pressing the button steam dry heat or combination of steam and dry heat e Steam mode In Steam cooking mode the steam generator generates hygienic fresh steam You can set the cooking cabinet temperature from 30 C to 130 C Cooking
2. 6 3 5 OVERVIEW OF THE CONTROL PANEL DISPLAY AFTER SWITCH 7 4 OPERATION naai 8 4 l OVERVIEW OF THE 3 DIFFERENT COOKING MODES 8 4 2 SELFCOOKINGCONTROL MODE PG 31 8 4 3 COMBI STEAMER MODE PG 36 9 44 PROGRAMING MODE PG 57 9 5 MAINTENANCE AND CLEANING 10 5 1 CARECONTROL SEE 75 10 5 2 STARTING CLEANING 79 5 3 SERVICING THE INCOMING AIR FILTER PG I 12 6 ADDITIONAL RESOURCES 0 0 0e eennnene 12 APPENDIX POD TRAINING RECORD FORM PC POD NS 008 v0 Printed copies are not controlled Page 2 of 12 PC POD NS 008 v0I UNIVERSIT V Concordia UNIVERSIT Y PERFORM Centre 1 Definition of Terms Employee at PERFORM responsible for ensuring operations efficiently Kitchen used for meal preparation by PERFORM employees or Metabolic Kitchen collaborators for activities holds a permit from MAPAQ adheres to HACCP requirements PERFORM Op
3. When you touch the display or open the cabinet s door the normal display intensity is restored automatically A drip tray should always be inserted under the food when grilling and roasting e g chicken in order to catch the fat A grease drip container with drain lock made by Rational can be purchased See 6 0 Additional Resources Always clean accessories before use Leave the unit door slightly open if it is going to be idle for a prolonged period e g overnight The cooking cabinet door has a slam function the door of the floor unit is not closed tight unless the door handle is vertical For long stoppages e g non work day shut off the water power and gas supplies to the unit As soon as you open the cooking cabinet door the heating and fan wheel shut down automatically The integrated fan wheel brake becomes active and the fan wheel runs on briefly 3 2 Using the core temperature probe The core temperature probe and its positioning aid may both be hot Insert the core temperature Use the positioning aid if For Finishing with the probe into the thickest point the core temperature probe plate rack insert the core of your cooking product could fall out of the food temperature probe into the You must insert the needle for instance if the food ceramic tube on the mobile through the middle of to be cooked is of a soft plate rack the food see application consistency or not very manual thic
4. drip pan inside Drip collector connected directly to i A appliance drain Table top unit on base cabinet US IV Unit feet height adjustable Rating plate contains important data such as power consumption type of gas voltage number of phases and frequency as well as device type device number see the section on device type and software identification and option number Control panel Protective cover for electrical installation area Central dial Hand shower with automatic retraction system Run in guide floor units Air filter table top unit installation area ventilation v Air filter floor unit installation area Floor unit ventilation back of the unit Drawer flap for care tabs O PC POD NS 008 v0 Printed copies not controlled Page 4 of 12 PC POD NS 008 v0I UNIVERSIT amp Concordia UNIVERSIT Y PERFORM Centre J Before operating the unit 1 General information If your unit is switched on for longer than 20 minutes but no cooking mode or CleanJet care program has been selected the energy saving circuit is automatically activated and only the current time appears on the display If there is no further operator input during operation the intensity of the displays is automatically reduced in 2 stages Display brightness is reduced for the first time after 10 minutes of inactivity and again after a further 10 minutes
5. PC POD NS 008 v0 UNIVERSITE Concordia UNIVERSITY PERFORM Centre PERFORM Operating Document Rational SelfCookingCenter whitefficiency SelfCooking Center 61 6 x 1 1 GastronormE PC POD NS 008 v0I Revision History EN New POD October 23 20 14 Summary The content of this PERFORM Operating Document POD provides guidelines for the use and maintenance of the GastronormE whitefficiency series Rational SelfCookingCenter PC POD NS 008 v0 Printed copies are not controlled Page of 12 PC POD NS 008 v0I UNIVERSIT V Concordia UNIVERSIT Y PERFORM Centre Table of Contents SUMMARY anne ee n nnn enn nr e Ire Le LL nnn nn Ine Ine DEFINITION OF TERMS e ee Lee re Leer LLL LLL 3 2 INTRODUCTION LL eere LL re rr re LLLI LLL 3 2 1 OVERVIEW OF OVEN 3 3 BEFORE OPERATING THE UNIT 5 3 1 GENERAL INFORMATION 5 3 2 USING THE CORE TEMPERATURE 5 3 3 WORKING WITH THE HAND 6 3 4 GENERAL INSTRUCTIONS ON USING THE CONTROL PANEL
6. Please follow the instructions in the Maintenance section pg 111 in the operation manual on how to replace the air filter e For more instructions on care inspection maintenance and repair follow the instructions in the CareControl section of the operation manual as listed in 6 0 Additional Resources 6 Additional Resources The complete appliance manual can be found as a PDF here under Rational SCC WE 61 Service Manual e The manual includes information regarding the following Important Information Dimensions and Specifications Introduction Installation Testing and Adjustment Operation Product Application Information Maintenance and Cleaning and Wiring Diagrams Acomplete list of additional recommended accessories from Rational is available on Rational website here PC POD NS 008 v0 Printed copies are not controlled Page 12 of 12 PC POD NS 008 v0 I UNIVERSITE amp Concordia UNIVERSITY PERFORM Centre APPENDIX I POD Training Record Form PC SOP NS 008 v0 Printed copies are not controlled APPENDIX UNIVERSITE Concordia UNIVERSITY PERFORM Centre POD Title Use and Maintenance of Rational PC POD NS 008 v0I SelfCookingCenter whitefficiency SelfCooking Center 61 6 x 1 1 GastronormE SOP Code Ownership Document type Area SOP Number Version Training Record Full Name Institution Contact email or phone
7. d hot vapour may escape After CleanJet amp cleaning has been completed check the complete cooking cabinet for cleaner residue including behind the air baffle Remove residue and use the hand shower to rinse the complete cooking cabinet thoroughly including behind the air baffle Instructions on handling chemicals A Warning Always take suitable safety precautions when using cleaner and care tabs e g only touch the tabs when wearing gloves risk of E chemical burns Table top units Fill Floor units Fill the number the number of care tabs of care tabs packages packages indicated into the indicated into the flap drawer Cleaner tab remove Place cleaner tabs into the Do not place tabs in the protective foil recess in the air baffle P cooking cabinet risk of damage PC POD NS 008 vO Printed copies are not controlled Page of 12 PC POD NS 008 v0I UNIVERSIT amp Concordia UNIVERSIT Y PERFORM Centre e Apply vegetable oil or grease to the inside of the cooking cabinet at regular intervals every 2 weeks or so to prevent corrosion Do not use a high pressure water cleaner to clean the unit 5 3 Servicing the incoming air filter pg 111 e The unit automatically recognizes when the air filter is soiled You will receive a service message request to replace the air filter when the air filter is soiled The unit must not be operated without air filter e
8. des meat poultry fish bakery products side dishes egg dishes dessert finishing can be copied adapted and saved under a new name according to your individual requirements or you can create your own manual programs with up to 12 steps PC POD NS 008 v0 Printed copies are not controlled Page 9 of 12 PC POD NS 008 v0I UNIVERSIT amp Concordia UNIVERSIT Y PERFORM Centre 5 Maintenance and Cleaning The unit must be cleaned every time after use or when a request for cleaning appears on the touch screen If unit is not cleaned or not cleaned well enough deposits of grease and or food residues in the cooking cabinet may catch fire Appropriate cleaning of the cooking cabinet with a non abrasive cleaning agent will extent the service life 5 1 CareControl see pg 75 Intelligent CareControl automatically detects the unit usage the general care status and optimizes the cleaning process to minimize the use of chemicals water and power The amount of cleaning chemicals is suggested according to need Combined with the special care tabs this prevents limescale building up in the first place The care and soiling status is displayed in the Care and Clean bar charts and the recommended cleaning stages are highlighted as illustrated below step info button instructions 1 Press the button Care Control B Automatic display of cleaning request The recommended cl
9. eaning stage is as soon as CleanJet care cleaning is highlighted in colour necessary PC POD NS 008 v0 Printed copies are not controlled Page 10 of 12 PC POD NS 008 v0I UNIVERSIT amp Concordia UNIVERSIT Y PERFORM Centre 5 2 Starting cleaning pg 79 CleanJet is the automatic cleaning system for cleaning the cooking cabinet With 7 cleaning steps it allows you to adjust the cleaning process to match the individual degree of soiling For hygiene reasons and to prevent malfunctions it is essential to clean the unit every day Please note that your unit must be cleaned every day even if only steaming operation is used Use only the appliance manufacturer s cleaning agent and care tabs The use of other chemical cleaners may damage the appliance It is necessary to wear gloves when handling the Blue packaging and Clean tabs Red packages You may experience foaming if too much chemical cleaner is used Never put tabs in the hot cooking cabinet gt 60 Leave the unit door slightly open if it is going to be idle for a prolonged period e g overnight Use a soft cloth and cleaning agent to clean the cooking cabinet seal Do not use scouring products Clean the glass windows on the inside and out and the outer panels of the unit ideally using a soft damp cloth Do not use a scouring product Do not open the cooking cabinet door while cleaning is in progress as chemical cleaner an
10. erating Document Teaching Kitchen Kitchen used for teaching purposes by users for activities Person using space or equipment at PERFORM that has User M received adequate technical and safety training Employee at PERFORM responsible for ensuring operations efficiently 2 Introduction The GastronormE whitefficiency series Rational SelfCookingCenter is located in the PERFORM Metabolic Kitchen 51 226 This specific appliance is most frequently used in small application but suitable for large scale food production This document gives only a basic overview of this appliance Refer to the operation manual available at 6 0 Additional Resources for a more detailed operating explanation 2 1 Overview of oven A diagram of the unit is pictured on the next page The Rational SelfCookingCenter whitefficiency SelfCooking Center 61 6 x 1 1 GastronormE is a table top unit on base cabinet without a gas connection PC POD NS 008 v01 Printed copies are not controlled Page 3 of 12 PC POD NS 008 v0 I UNIVERSITE SALSA amp Concordia UNIVERSITY PERFORM Centre Appliance number visible only when door is open Draft diverter optional gas appliances only Interior lighting Appliance door with double glass panel Door handle Table top units One handed operation with slam function Floor units One handed operation Unlocking device to open double glass door panel inside Integrated and self emptying door
11. just touching it lightly with your fingers Do not touch the screen with a sharp object You can change the Alternatively rough settings Your settings are accepted settings using the central can be made by adjusting within 4 seconds Otherwise dial pulling the slide you can press the central dial PC POD NS 008 v0 Printed copies are not controlled Page 6 of 12 PC POD NS 008 v0I UNIVERSIT amp Concordia UNIVERSIT Y PERFORM Centre 3 5 Overview of the control panel display after switch on On Off switch Combi steamer mode 4 Steam Dry heat Combination of steam and heat SelfCooking Control mode Meat P Poultry i Fish yy Side dishes BP Egg dishes dessert 2 Baking M MySCC 49 Finishing Further functions Help function Efficient LevelControl system AI Programming mode CareControl PC POD NS 008 v0 Printed copies not controlled Page 7 of 12 PC POD NS 008 v0I UNIVERSIT amp Concordia UNIVERSIT Y PERFORM Centre 4 Operation 4 1 Overview of the 3 different cooking modes There are 3 different operating modes This POD will only briefly explain them as illustrated below For further detailed explanation of icons and procedures see the corresponding page from the operating manual as listed in each subtitle heading SelfCooking Control Combi steamer mode Programming mode mode m m ez E 8 7 SS ay
12. k PC POD NS 008 v0 Printed copies are not controlled Page 5 of 12 PC POD NS 008 v0I UNIVERSIT V Concordia UNIVERSIT Y PERFORM Centre When not in use always correctly position the core temperature probe and the positioning aid in the park position provided in the metallic storage compartment located inside the oven on the bottom right of the hanging racks Do not let the core temperature probe hang out of cooking cabinet Remove the core temperature probe from the food before you take the food from the cooking cabinet 3 3 Working with the hand shower If you use the hand shower please pull the hose at least 20 cm out of the park position You can select 2 jet strengths by pressing the control button Always let the hand shower slide slowly back into the park position and correctly place it in the storage compartment located inside the oven on the bottom left of the frame If you pull hard on the hand shower and it exceeds the maximum available hose length it will damage the hose Make sure that the hand shower hose is fully rewound after use You must not use the hand shower to cool the cooking cabinet This can risk damaging the cooking cabinet and air baffle or risk cracking the cooking cabinet glass According to WRAS standard the handshower should be used only for rinsing the internal cabinet 3 4 General instructions on using the control panel The unit has a touch screen and you can make settings by
13. methods Steaming stewing blanching poaching simmering vacuum cooking thawing preserving e Hot air mode In Hot air cooking mode powerful heating elements heat up the dry air You can set the cooking cabinet temperature from 30 C to 300 C You can limit the cooking cabinet humidity if necessary Cooking methods Baking roasting grilling deep frying gratinating browning any combination of crumbs and source of fat ex with butter cheese glazing e Combination of steam and hot air mode The Steam and Hot air cooking media are combined This combination creates a hot humid cabinet climate for especially intensive cooking You can set the cooking cabinet temperature from 30 C to 300 C You can adjust the cooking cabinet climate if necessary Cooking methods Roasting baking e Manual humidificaion Pressing the Humidification button produces a powerful jet atomized bursts of water and distributes it throughout the cooking cabinet Humidification creates ideal rising conditions and gives bakery products an attractive glossy finish This can be selected under Hot air or a combination of Steam and Hot air Humidification period Humidification is limited to 2 seconds Press the button again to humidify for a further 2 seconds Temperature range 30 to 260 cooking cabinet temperature 4 4 Programing mode pg 57 e Programing mode allows you to create your own cooking programs The 7 operating mo
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