FH 23-75 Operator`s Manual - Fried Food Holder by Meister Cook
Contents
1. Fried Food Holder FH 23 75 Operator s Manual Page 14 LIMITED WARRANTY FOR COMMERCIAL PRODUCTS Limited One Year Warranty The Meister Cook Fried Food Holder is warranted from date of shipment for one year to be free from defects in material or workmanship within a parts warranty but not a labor warranty Meister Cook will ship free of charge defective parts or components within the warranty period As an additional option any Fried Food Holder found to be defective in material or workmanship may be sent back to the company at customer s expense for at Meister Cook s option repair or replacement It is at Meister Cook s sole discretion to either repair replace or refund the original purchase price This Limited Warranty does not extend to any Fried Food Holder which has been subjected to misuse abuse improper care improper maintenance improper storage accident damage in shipment fire floods power changes improper voltage negligence exposure to the elements or chemicals alteration improper repair unauthorized repair or other hazards or acts of God that are beyond the control of Meister Cook This Limited Warranty does not apply and shall not cover any products or equipment manufactured or sold by Meister Cook when such products or commercial equipment is installed or used in a residential or non commercial application Installations not within the applicable building or fire codes render this Limited Warranty and any respo2. Operator s Manual Fried Food Holder FH 23 SERIES For Parts and Warranty Service call WARNING To reduce the risk of injury y the user must read and understand this operator s manual before using this N Equipment ny PartsTOWwN a cus oe ee SAVE THIS OPERATOR S MANUAL Your order s always up ml i FOR FUTURE REFERENCE This document includes before installation instructions shipping damage instructions important safety instructions site preparation and installation operating instructions cleaning instructions warranty statement Revision January 2014 Meister Cook LLC 5316 Hopkinton Drive Fort Wayne Indiana 46814 ag heey United States of America d p Telephone 260 233 0255 www meistercook com y www friedfoodholder com Fried Food Holder FH 23 75 Operator s Manual Page 1 FRIED FOOD HOLDER FH 23 SERIES Insert Pan Pan Divider LED Indicator ON Off Switch Push Reset Breaker 120V Power Plug Air Outlet Port Air Filter inserted behind the Insert Pan t Tis ss es oo Stee Air Inlet Port Crumb Tray Fried Food Holder FH 23 75 Operator s Manual Page 2 TABLE OF CONTENTS Safety Symbol Section Page 3 Before Installation Page 4 shipping Damage Instructions Page 4 Important Safety Rules Page 5 Extension Cord Instructions Page 7 Site Preparation and Installation Page 8 Specifications for FH 23 75 Page 9 Clearances Requirements for FH 23 75 P
3. Low Air Volume Improper voltage Verify voltage Air Inlet Port blocked Remove blockage and green indicator light on and green indicator light on Fried Food Holder FH 23 75 Operator s Manual Page 12 PARTS AND WARRANTY SERVICE For parts and warranty service please contact PartT own at For Parts and Warranty Service call Give us a call 800 438 8898 A Sy Personal service and same day N PartsTOWN shipping until 7pm EST Your order s always up WARNING When servicing use only identical replacement parts Use of any other parts may create a hazard or cause product damage WARNING Have Equipment serviced by a qualified repair person This will ensure that the safety of the Equipment is maintained Fried Food Holder FH 23 75 Operator s Manual Page 13 PARTS IDENTIFICATION Please contact PartsTown at 800 438 8898 or www partstown com for replacement parts Please make sure to have the correct part number ready when ordering parts For Replacement Parts call fax Give us a call 800 438 8898 NY N PartsTtc VVN Personal service and same day Your order s always up shipping until 7pm EST not all components shown Part Description _ PartNumber _ MSTFH 23 HA 750 6 15 Amp Reset Fuse with Spash Guard Boot _ MSTFH 23 FU 100 8 Power Status LED Assembly MSTFH 23 PS 100 9 Crumb Tray Assembly MSTFH 23 CT 100 Electronics Control Panel with all Electric Parts MSTFH 23 EP 750
4. ranges refrigerators and other foodservice equipment There is an increased risk of electric shock if your body is earthed or grounded e Do not expose Equipment to wet conditions Do not immerse cord plug or Equipment in water or other liquids Water or other liquids entering Equipment will increase the risk of electric shock e Do not abuse the cord Do not yank cord to disconnect from power outlet Never use the cord for carrying pulling or unplugging the Equipment Keep cord away from heat oil sharp edges moving parts or the edge of table or counter Damaged or entangled cords increase the risk of electric shock Fried Food Holder FH 23 75 Operator s Manual Page 5 FOOD SAFETY Equipment must be operated with insert pan and air filter Equipment is design to hold fried and other foods for an extended time period when used with insert pan and air filter Extended food hold time for up to around 30 minutes Equipment is designed for temporary extended food holding EQUIPMENT USE AND CARE Stay alert watch what you are doing and use common sense when using Equipment Do not use Equipment while you are tired or under the influence of drugs alcohol or medication A moment of inattention while operating Equipment may result in serious personal injury Avoid touching hot metal parts Do not stand or sit in Equipment This could result in serious personal injury including burns This Equipment is not intended for use by persons with
5. DAILY CLEANING Step 1 After completion of the last fried food holding cycle of the day unplug Equipment step 2 Remove the pan insert the pan divider the crumb tray and the air filter Step 3 Wash pan insert pan divider crumb tray and air filter with soapy water Ensure that Fried Food Holder FH 23 75 Operator s Manual Page 11 all grease particles and food crumbs are removed Ensure that the air filter is clean and free step 4 Use asoft cloth dampened with warm soapy water to clean the inside pan insert area and outside walls of the Fried Food Holder Airflow openings should be inspected and any blockage should be removed step 5 Install air filter pan insert pan divider and crumb tray CAUTION Do not flood the Equipment with cleaning fluids water or other liquids Do not allow any fluids to enter the Equipment through the air inlet or air outlet port It will damage the Equipment TROUBLESHOOTING GUIDE Probable Cause Corrective Action Equipment doesn t operate No Power Power Plug not Plug in Power Plug olugged in Insufficient power supply to Check power source for equipment proper voltage Check if power is provided by power outlet Reset Breaker switch Reset reset breaker switch tripped on control panel If breaker switch continues to trio reolace switch Broken On Off Switch Replace On Off Switch Excessive time to reach Insufficient power supply to Verify voltage temperature equipment
6. Equipment serviced by a qualified repair person using only identical replacement parts This will ensure that the safety of the Equipment is maintained e When servicing equipment use only identical replacement parts Follow instructions in the Maintenance section in this manual Use of unauthorized parts or failure to follow Maintenance instructions may create a risk of shock or injury EXTENSION CORD INSTRUCTIONS Make sure that an extension cord has the capacity to handle the current the Equipment will draw An undersized extension cord will cause a drop in line voltage resulting in overheating and loss of power The minimum recommended American Wire Gauge A W G for an electric cord up to 6 is 18 AWG and 16 AWG for electrical cord length over 6 Consult with extension cord manufacturer before use Only round jacketed cords listed by Underwriter s Laboratories UL shall be used Before using any extension cord inspect it for loose or exposed wires and cut or worn insulation Do not attempt to modify the electric plug or electric cord in any way WARNING Keep the extension cord clear of the working area Position the electric cord so that it will not get caught on other equipment or interfere in work space Failure to do so can result in serious personal injury WARNING Check extension cords before each use If damaged replace immediately Never use Equipment with a damaged cord since touching the damaged area could cause electric
7. age 10 Operating Instructions Page 11 Cleaning Instructions Page 11 Troubleshooting Guide Page 12 Parts and Warranty Service Page 13 Parts Identification Page 14 Limited One Year Warranty Page 15 SAFETY SYMBOL SECTION The following signal words and meanings are intended to explain the level of risks associated with this Equipment The ANSI standard safety symbols are DANGER Indicates an imminently hazardous situation which if not avoided will result in death or serious injury WARNING Indicates a potentially hazardous situation which if not avoided may result in death or serious injury CAUTION Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury To avoid serious personal injury do not attempt to use this Equipment until you have read thoroughly and understand completely the operator s manual Save this operator s manual and review frequently for continuing safe operation and instructing others who may use this Equipment Fried Food Holder FH 23 75 Operator s Manual Page 3 BEFORE INSTALLATION SHIPPING DAMAGE NOTE Upon receipt of your Equipment CLAIM INSTRUCTIONS immediately uncrate unpack and inspect for E potentially concealed shipping damage If your If shipping damage to the Equipment is Equipment is found to be damaged save all discovered or suspected observe the packing materials and contact your delivery carrier following guidelines in preparing a i
8. al shock resulting in serious injury Fried Food Holder FH 23 75 Operator s Manual Page 7 SITE PREPARATION and INSTALLATION These instructions must be retained by the owner user for future reference This Equipment is built to comply with applicable standards for manufacturers including approval agencies such as UL NSF CSA ETL and others Many local codes exist and it is the responsibility of the owner and installer to comply with these codes Check the electrical rating label to ensure that the Equipment is connected to the correct voltage phase amperage and wattage that are stated on the Equipment s identification label The identification label is located on the control panel plate of the Equipment A secondary label is included inside the Equipment behind the control panel plate This Equipment should be connected to a power supply that is 120 volts 60 Hz AC only Do not operate on direct current DC A substantial voltage drop will cause a loss of power and the Equipment will overheat If the Equipment does not operate when plugged into an outlet check the power supply Observe all clearance requirements to provide air supply for proper operation as well as sufficient clearance for servicing Keep the area around the Equipment free and clear of combustibles Dimensions and clearance specifications are shown under Specifications for FH 23 75 and Clearances Requirements for FH 23 75 WARNING The installation
9. and connection must comply with national and local electrical codes Ensure electrical supply conforms with electrical characteristics shown on the identification label All services must be performed by a qualified technician CAUTION The operator of this Equipment is solely responsible for ensuring safe holding temperature levels for all food items Failure to do so could result in unsafe and unhealthy food products for customers Fried Food Holder FH 23 75 Operator s Manual Page 8 SPECIFICATIONS for FH 23 75 Fried Food Holder FH 23 75 with Indicator LED Meister Cook s Fried Food Holder with ThermalBreeze Technology achieves high efficiency by generating a thermal curtain hot convection air circulation and radiant heat from a single heat source With ThermalRecovery Technology and double safety temperature system it supports unit integrity and reliable performance Intuitive features allow for easy servicing and quiet operation Designed and Manufactured in the USA Patent Pending Patent Pending 16 5 oul 21 5 Fried Food Holder FH 23 75 Operator s Manual Construction Type 304 Stainless Steel Electric Power 775 Watt 6 5 Amps 120V 10 Overall Dimension 6 5 Hx 21 5 Lx 16 5 D Weight 40 Ibs Pan Insert Size 2 5 Hx 145 Lx 15 D Utilized Technologies ThermalBreeze Technology with gentle re circulating hot convection air Food Zone protection with hot air curtain Hig
10. h efficiency single heat source for radiant heat and hot convection air Double safety with integral thermal fuse and hi temp safety shutoff Internal ThermalRecovery Technology safeguards extreme operating conditions All pull out electric panel for easy service Extreme quiet operation Custom heater designed to optimize food holding maintain food taste and structure Easy removal and cleaning of pan insert Pan insert with removable pan divider Easy positioning of pan divider for different compartment width Note Specifications and information are subject to change without notice Tested approved and listed by ETL as per UL 197 NSF 4 and CSA 22 2 Page 9 CLEARANCE REQUIREMENTS for FH 23 75 This Equipment must be installed in accordance with the following clearances in order to provide proper operation and servicing of the appliance Also it is recommended that the Equipment be installed with sufficient clearances to provide proper cleaning and maintenance Recommended Clearance Back Control Panel Side 2 Recommended Recommended Clearance Left Side 1 Clearance Right Side 1 Recommended Clearance Front Crumb Tray Side 2 Recommended Clearances Front 2 Back 2 Left 1 Right 1 Fried Food Holder FH 23 75 Operator s Manual Page 10 OPERATING INSTRUCTIONS The Meister Cook Fried Food Holder FH Series was designed to optimize the holding time for all fried foods with a combina
11. mmediately Refer to Shipping Damage Claim shipping damage claim Instructions on the right for instructions Failure to 1 Write down a description of the follow these instructions will negate Meister damage or the reason for p Cook s or your ability to file claims and receive suspecting damage as soon as it is compensation for shipping damage discovered This will help in filling out the claim forms later This manual contains important safety and As soon as damage is discovered installation operation instructions Require all or suspected notify the carrier that operators to read this manual before using this delivered the shipment Equipment Refer to these instructions frequently Arrange for the carrier s Failure to follow the instructions contained in this representative to examine the manual may cause injury or damage to the damage l l Equipment and will void the warranty Fill out all carrier claims forms and have the examining carrier sign and Retain this Operator s Manual for future reference date each form Check with www friedfoodholder com for updates and new versions of your Operator s Manual WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Operator s Manual and Service Manual thoroughly before installing or servicing this equipment WARNING Do not operate damaged Equipment Operating damaged equipment can cause pr
12. nsibility or obligations associated therein null and void This includes any damage costs or legal actions resulting from the installation of any Meister Cook commercial cooking equipment in a non commercial application or installation where the equipment is being used for applications other than those approved for by Meister Cook This Limited Warranty is available only to the original purchaser of the product and is not transferable THIS LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDED BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE IN NO EVENT WILL THE COMPANY BE LIABLE FOR SPECIAL INDIRECT OR CONSEQUENTIAL DAMAGES OR LOSS This Limited Warranty shall be governed by the laws of the state of Indiana USA excluding their conflicts of law principles The United Nations Convention on Contracts for the International Sale of Goods is hereby excluded in its entirety from application to this Limited Warranty Meister Cook LLG For Replacement Parts call 5316 Hopkinton Drive Fort Wayne Indiana 46814 www meistercook com 9 www friedfoodholder com AN Personal service and same day www frankyfry com Parts shipping until Tpm EST Your order s always up Fried Food Holder FH 23 75 Operator s Manual Page 15
13. operty damage injury or death Fried Food Holder FH 23 75 Operator s Manual Page 4 IMPORTANT SAFETY RULES WARNING Read all instructions Failure to follow all instructions listed below may result in electric shock fire and or serious injury The term Equipment in all of the warnings listed below refers to your Fried Food Holder SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE When using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric shock and or injury to persons including the following WORK AREA e Keep work area clean and well lit Cluttered or dark areas can increase the likelihood of accidents e Do not set liquids on or near Equipment Liquids entering Equipment will increase the risk of electric shock e Do not cover Equipment or stack other objects on top of Equipment Unintended items on Equipment can increase the risk of fire e Do not use Equipment outdoors Outdoor conditions can increase the risk of electrical shock e Do not place Equipment on or near a hot gas or electric burner or ina heated oven This creates an increased risk of fire and electric shock ELECTRICAL SAFETY e Equipment plugs must match the outlet Never modify the plug in any way Do not use any adapter plugs Modified plugs and non matching outlets will increase the risk of electric shock e Avoid body contact with earthed or grounded surfaces such as pipes radiators
14. reduced physical sensory or mental capacities Do not allow persons unfamiliar with the Equipment or these instructions to operate the Equipment Use of Equipment by such persons could result in hazardous situation Do not overreach Keep proper footing and balance at all times This enables better control of the Equipment in unexpected conditions Do not use the Equipment if the switch does not turn it on or off Any Equipment that cannot be controlled with the switch is dangerous and must be repaired Disconnect the plug from the power source before make any adjustment or cleaning the Equipment This may result in increased risk of electric shock Do not use any accessory or attachment not recommended by Meister Cook Do not operate Equipment on its side or inverted Do not introduce foreign objects into Equipment Use of Equipment other than intended could result in a hazardous situation Maintain the Equipment Check for breakage of cords plugs and other parts that may affect the Equipment s operation If damaged have the Equipment repaired before use Many accidents are caused by poorly maintained Equipment Use the Equipment in accordance with these instructions and in the manner intended taking into account the working conditions and work to be performed Use of the Equipment for operations different from those intended could result in a hazardous situation Fried Food Holder FH 23 75 Operator s Manual Page 6 SERVICE e Have
15. tion of hot air convection air from the air outlet port and radiant heat from the bottom of the pan insert The convection air flow volume and velocity as well as the radiant air temperature has been optimized and preset for optimum holding time for all fried foods Therefore no adjustment of airflow or temperature is necessary or required OPERATION Step 1 Verify that air filter is installed properly step 2 Verify that insert pan is installed properly Step 3 Adjust pan divider at desired location step 4 Turn power rocker switch to the ON position I ON O OFF step 5 Allow for a 35 minute preheat WARNING Do not use any attachment or accessories not recommended by Meister Cook The use of attachments or accessories not recommended by Meister Cook can result in serious personal injury CLEANING AND MAINTENANCE It is IMPORTANT to follow cleaning and maintenance instructions and procedures to ensure satisfactory performance of your Fried Food Holder Neglecting these instruction and procedures may result in reduced fried food holding times reduced performance and reliability and may void the warranty CAUTION Allow the Equipment to cool down sufficiently before performing any cleaning or maintenance procedures Failure to do so could result in personal injury to employees and operators WARNING Disconnect power supply before cleaning Equipment Failure to do so could result in serious personal injury
Download Pdf Manuals
Related Search