N7 Operations Manual
Contents
1. Ky TP EI A JJ N F 49 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 4 Removal of Liquid Shortening Continued a EE ili ee Es HE E 6 After the Fry Pot has completely drained Turn the Drain Valve Handle to the CLOSED 6 vertical position 7 Connect the Discharge Hose 7 to the Discharge Hose Coupling 8 8 Place the discharge end into a Hot Oil Disposal Container 9 Giles Oil Caddy shown 9 Turn the Oil Diverter Valve to the TO DISCHARGE HOSE 10 horizontal position 10 Be sure the wear Oven Mitts if holding the Discharge Hose as the hose will become very hot Press the Selector Switch to the PUMP FILTER position and allow the liquid shortening to pump into the Disposal Container 50 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 4 Removal of Liquid Shortening Continued 11 After the Liquid Shortening is removed from the Filter Pan press the Selector Switch to the OFF position 12 Press the Power Switch to the OFF 13 position 13 Turn the Oil Diverter Valve handle to the TO FRYPOT 14 vertical p2. GEF 720 m eer as SS N7 CONTROLLER OPTION E A o EL Giles Enterprises Inc An ISO9001 Registered Company 2750 Gunter Park Drive West e Montgomery AL 36109 USA Phone 334 272 1457 Fax e 334 272 3518 e Internet www gilesent com FOOD SERVI CEE QUIPMENT Service Hotline Toll Free 1 800 554 4537 USA amp Canada Only Form No 65559 Release date 10 09 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 Fryer Operation This section describes how to operate the Giles Electric Fryer Model GEF 400 GEF 560 GER720 GEF 400 VH GEF560 VH and GEF 720 VH e urn off the unit and turn off the fryer s circuit breaker in the main circuit breaker box before cleaning or performing maintenance DO NOT hose down the GEF 400 GER560 GEF720 GEF400 VH GEF 560 VH and GEF 720 VH interi or or exterior with water Failure to comply with these DANGER notices will result in death or serious injury equipment property damage and void the warranty Ensure the fry kettle is positioned in a secure safe location with the casters in the locked position Consult an electrician to ensure all electrical specifications have been met and the unit is properly grounded The wiring diagrams contained in this manual should aid your electrician in the installation of your fryer Due t
3. Crumb Scoop 14 remove sedi ment from inside the Filter Pan 16 Reinstall Filter Pan 17 To continue cooking See Section 5 2 Cooking Procedure To discontinue cooking See Section 5 5 Normal Shut Down 48 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 4 Removal of Liquid Shortening This section describes how to remove Liquid Shortening from the unit Liquid Shortening must be removed from the fryer before a Boil Out is performed In this section a Giles Oil Caddy not included is used to dispose the used Liquid Shortening Warning Never try to remove cold Liquid Shortening using this procedure this could clog the fil ter pump and damage the unit Liquid Shortening must be heated to a minimum of 200 F 93 C before following this procedure 1 If the Liquid Shortening is cold heat to 200 F 93 C 2 Ensure the Power Switch is in the ON 1 posi tion 3 Ensure the Selector Switch is in the OFF 2 posi tion 4 Ensure the Filter Pan 3 is In place and the quick disconnect hose 4 Jis connected the to unit e 5 Slowly turn the Drain Valve Handle to the OPEN horizontal position and allow the Fry Pot to com pletely drain
4. Cycle Temperature Setpoint Will Change To 275 Degrees No Menus can Be Activated In This State 5 01 6 Exit Cool Cycle To Exit Cool Cycle Press Cool Key Temperature Setpoint Will Change To Preheat To Begin Heating To Setpoint 5 01 7 Manually Lowering and Raising the Cooking Basket O Q 0 0 p d Use Up And Down Arrow n Kay Keys To Raise ro Lower Basket If Directional Arrow Has Been Pressed 20 Second Timer Must Elapse Before Direction Can Be Changed 41 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation Entering Boil Out Cycle Temperature Setpoint Will Change To 200 Degrees Basket Will Raise No Menus can Be Activated In This State 5 01 9 Exit Boil Out Cycle To Exit Boil Out Cycle Let 30 Minute Timer Expire and or Cycle Power To Unit Bottom Display To Read ABCD1254 Boil Complete Cycle Power Temperature Setpoint Will Change To Preheat To Begin Heating To Setpoint 42 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 2 Cooking Procedure This section describes the cooking process for the unit 1 Raise and remove the Cooking Basket See section 5 1 7 2 Ensure the Power Switch is in the OFF 1 position 3 Ensure the Selector Switch is in the OFF 2 position 4 Ensure the Drain Valve is in the CLOSED 3 vertical position 5 Fill the Fry Pot with liqui
5. Pan Quick Disconnect Hose 4 then remove the Filter Pan 5 from the unit 5 Ensure the Filter Pan has 2 sheets of Filter Paper installed correctly 6 Add one package 4 8 ounces of Giles Filter Powder Part No 72004 into the Filter Pan 7 Ensure the Filter Pan Cover 6 fis in place then reposi tion the Filter Pan in the unit and reconnect the Filter Pan Quick Disconnect Hose 4 8 DANGER In this step Liquid Shortening is drained into the Filter Pan Failure to ensure the fryer s Selector Switch is in the OFF position prior to draining may result in fire from the exposed H Heating Elements ALWAYS ENSURE THE SELEC TOR SWITCH IS IN THE OFF POSITION BEFORE T Enn DRAINING LIQUID SHORTENING PM Ensure the Selector Switch is in the OFF 3 position Ensure the Oil Diverter Valve is in the TO FRYPOT 7 vertical position Slowly turn the Drain Valve Handle to the OPEN 8 Jhorizontal position This will allow Liquid Shortening to drain into the Filter Pan 47 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Frye
6. NU MENU MENU MENU MENU 1 2 L A S 6 f moso AAA HEDUIM ul o f 3o Use Up And Down Arrow Keys To Select Desired OR Menu Item Select From Following Menu Labels BONE OUT WING OPEC J FISH CHEESE STIX BREAST THIGH BONE IN WING PICKLES LIVERS PIES LEGS WINGS MENU BUTTON CORNDOGS CHICKEN TATERS TENDERS SPEC 2 CATFISH MUSHROOMS FILLET NER O Press Program Button to Save Selection PROG PROGRAMMING CONTINUED ON NEXT PAGE 38 Frver Operation Model GEF 400 GEF 560 GEF 720 amp yer Up GEF 400 VH GEF 560 VH GEF 720 VH CONTINUE PROGRAMMING FROM PREVIOUS PAGE HAHA y ABCD 12 54 Bottom Display To Read Time or Temperature Press Temperature Key To OR Change Cook Temperature Bottom Display To Read Upper Display To Read H H H H Time or Temperature sess Us Ue t ABCD 1254 S Own OR Press Clock Key To Change Cook Time O Use Up And Down Arrow Keys To Select Desired Time or Temperature y Press Program Button to Save Selection PROG BRA ABCD1234 Bottom Display To Read Time or lemperature Press lemperature Key lo OR Change Cook Temperature Upper Display lo Read H H H H Time or Temperature o LI LY LY ABCD 1254 Use Up And Down Arrow Keys To Select Desired OR Time or Temperature Press Clock Key To Change Cook Time Bottom Display lo Read Press Up Or Down Press Program Key To Save And Exit PROG Programming Press Another Menu Key
7. To Access And Change Settings 39 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 01 3 Entering Cook Cycle Press Button For Menu You Wish To Run Menu LED Will Illuminate and temperature will regulate to that setpoint Put product into the basket O Press Down Arrow Key lo Ji Lower Basket Press Button For Menu You Wish To Run Menu LED Should o Be o FT ey O ey O O o MENU p th Upper Display To Read Current 9 H H 9 ABCD12 34 2 54 Bottom Display To Read Current Setpoint Holding temperature Menu Pressing Time Clock Key key for 5 seconds will display Will Display Remaining Time On current temperature for 20 Menu seconds 5 01 4 Exit Cook Cycle Allow Active Timer To Complete Timed Cycle OR Press Button For Menu You Wish To Stop Menu LED should already be illuminated o ey ey ey O Upper Display To Read 9 H 9 ABCD1234 754 Bottom Display To Read Current Current Setpoint Holding Menu Pressing Time Clock Key temperature key for 5 sec i Will Display Remaining Time On onds will display current Menu temperature for 20 seconds O Up Arrow LED Will Illuminate Alarm Will Sound and Basket Will Raise If Controller Goes Into Alarm State Alarm Will sound Basket Will Raise and Message Will Display 40 Model GEF 400 GEF 560 GEF 720 8 Fryer Operation GEF 400 VH GEF 560 VH GEF 720 VH 5 01 5 Entering Cool
8. asket has been lowered Use extreme caution when placing product in the HOT liquid shortening as the HOT liquid shortening could cause severe burns Press Basket key T5land then Down Arrow key to lower basket Press the Desired Menu Key again to start timer Place the Basket Cover on top of the Cooking Vat 15 Message displays remaining cook time and product selection 45 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 2 Cooking Procedure Continued A 00 15 After 62 of the cooking time has elapsed trom the selected cooking cycle the stir cycle alarm will sound Press the selected cooking cycle Menu Button to silence the alarm Using Oven Mitts remove the Basket Cover 18 then stir the product with the 19 Stir Paddle L C 5 Ec 16 Place the Basket Cover 18 on top of the Cooking Vat 17 At the end of the cooking cycle the Cooking Basket and the cooked product will automatically raise from the Hot Liquid Shortening 18 Allow the cooked product to adequately drain Then Lo using Oven Mitts remove the Basket Cover then A using Ove
9. d shortening to only the ADD 4 level The Fry Pot is filled to this level due to the expanding of liquid shortening after it Is heated 6 Press the Power Switch to the ON 5 position The Power Light 6 will come on 7 Press desired Menu Button 7 8 Press the Selector Switch to the COOK position The Heat Light 9 will come on 43 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 2 Cooking Procedure Continued 9 Using the supplied Stir Paddle occasionally stir the Liquid Shortening while it is preheating This will remove cold areas in the Liquid Shortening and allow for more even cooking of the product 10 Once the Liquid Shortening is preheated to the set temperature the Heat Light 10 will go Out 11 Check the Liquid Shortening level it should now be at the FULL Level Add Liquid Shortening if needed 12 Place the Cooking Basket on the Basket Carrier Ad Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 2 Cooking Procedure Continued 13 Press the Desired Menu Key 13 and the Temperature Setpoint will change to program temperature 14 Uncooked product may be placed in the bas ket before or after the Cooking B
10. n Mitts remove the Cooking Basket 19 Place cooked product in an appropriate container 20 Choose one of the following a To continue cooking on the unit return to step 6 of this procedure b To place the unit in the Cool Mode see Section 5 1 8 Cool Mode L 5 d G c To shut down the unit see Section 5 5 Normal Shut Down 46 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 3 Filtering Liquid Shortening This section describes how to filter Liquid Shortening through the built in filtration system The filtration system recirculates the Liquid Shortening through the Filter Pan Filter Paper and Cooking Vat By follow ing this process you will increase the Liquid Shortening life up to 5096 The Cooking Controller is preset to alert you to filter every fourth load Warning Never try to filter cold Liquid Shortening this could clog the filter pump and damage the unit Liquid Shortening must be heated to a minimum of 200 F 93 C before filtering 1 After cooking the fourth load the Cooking Controller will display FILT 1 Jand will sound an alarm This indicates it is time to filter the liquid shortening 2 Press the Filter Button 2 to silence the alarm 3 Press the Selector Switch to the OFF 3 position 4 Open the Cabinet Door Wearing Oven Mitts discon nect the Filter
11. o the high temperature of cooking oil in your fryer during cooking it is extremely important the user exercise caution in operation this equipment to avoid personal injury 35 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation m 36 Model GEF 400 GEF 560 GEF 720 amp Fryer Operation GEF 400 VH GEF 560 VH GEF 720 VH Used to set and display cooking temperature Hold for 5 seconds to display current temperature Used to increase or decrease cooking time and temperature and to raise lower basket Also used to scroll through menu options Used to silence alarm Used to set cook times Used to activate cool mode Depress 5 seconds and deactivate cool mode by pressing Used to activate Boil Out mode Depress 5 seconds Used to activate basket elevator keys H H H H Used to display cooking times and temperature AR C B P 4 4 scrolls various status information 37 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 01 2 Programming the Cooking Temperature and Time To Begin Programming Press Program Key For 5 Seconds Q PROG Bottom Display To Read Display To Read All ec BBHBH ABCD1234 Choose Menu Press Button For Menu You Wish lo Program Q Q Q Q Q Q Q Q MENU MENU MENU ME
12. osition 14 Wearing Oven Mitts remove the Discharge Hose from the Discharge Hose Coupling 15 and drain the excess Liquid Shortening remaining in the hose into the Oil Disposal Container 15 Thoroughly clean the Filter Pan and the Filter Pan Cover 15 16 To perform a Boil Out on the unit see Section 6 1 Boil Out Procedure To shut down the unit see Section 5 5 Normal Shut Down 51 Model GEF 400 GEF 560 GEF 720 amp GEF 400 VH GEF 560 VH GEF 720 VH Fryer Operation 5 5 Normal Shut Down This section explains the process of shutting the unit down 1 Press the Selector Switch to the OFF 1 posi tion 2 Press the Power Switch to the OFF 2 posi tion the Power Light 3 will go off 3 lf required turn off the fryer circuit breaker in the main circuit breaker box to remove power to the unit 5 6 Emergency Shut Down In case of emergency remove power to the unit by turning off the facility circuit breaker 52 GILE FOODSERVICE EQUIPMENT Giles Enterprises Inc 2750 Gunter Park Drive West e Montgomery Al 36109 USA 334 272 1457 Service Hotline 1 800 554 4537 USA amp Canada Only e FAX 334 272 3518 e www gilesent com Form No 655559 Release date 10 09
13. r Operation 5 3 Filtering Liquid Shortening Continued NOTE Ifthe Fry Pot does not drain use the sup plied Kettle Drain Brush to break up the crumbs in the Fry Pot Drain Be careful to not puncture the filter paper in the filter pan this could cause the filter pump to clog and damage the unit 9 Once the Fry Pot has completely drained into the Filter Pan press the Selector Switch to the FIL TER 9 position 10 The Liquid Shortening will begin to recirculate 10 through the Filter Pan and back to the Fry Pot Leave the Drain Valve open and allow the Liquid Shortening to continually circulate for a minimum of 5 minutes 11 Allowing the Liquid Shortening to circulate for a minimum of 5 minutes then turn the Drain Valve Handle to the CLOSE vertical position and allow the Fry Pot to refill 12 After the Fry Pot has refilled press the Selector Switch to the OFF position 13 Ensure the Fry Pot contains the proper level of Liquid Shortening add if needed 14 Using Oven Mitts disconnect Quick Disconnect and the remove the Filter Pan 15 Using supplied
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