Home
        Service Manual
         Contents
1.                                                                                  7   b  HNC 120BA R S                                                                                     8   c  HNC 150BA L S    TY  9   d  HNC 150BA R S                                                                                   10   e  HNC 180BA L S     11    f  HNC 180BA R S                                                                                   12   g  HNC 210BA L S                                                                                    13   h  HNC 210BA R S                                                                                   14   6  REFRIGERATION CIRCUIT                                                                         15  7  WIRING DIAGRAM   e enne nen ne nnn nn 16  8  CONSTRUCTION                                                                                      18  9  REMOVAL AND REPLACEMENT      cence 19   a  SIDE VER 19   b  TOP COVER nnee 19   c  FRONT GLASS                                                                                     19   d  SIDE FRAME ecien eeaeee Eeee EEES 20   e  CENTER FRAME 20    f  HOLDER   EVAPORATOR PIPE        nm 20   g  UNIT    PTT YC I OOPFOY T  CaHEP    M 20  10  REFRIGERANT SERVICE INFORMATION SS  s   q 21       IMPORTANT    This manual should be read carefully before the showcase is serviced or  maintenance operations are performed  Only qualified service technicians    should install  service  and ma
2.      PACKAGE  SHIPPING DIMENSIONS  430 mm  473 mm    ACCESSORIES   FOOD MOUNT  VINYL HOSE   1 pc   JOINT   2 pcs     AMBIENT TEMP  10   27  C  VOLTAGE VARIATION Rated voltage  10     The electrical specifications were determined at an ambient temperature of 27  C according to the electrical    appliance technical standards     The food temperature is controllable by turning over the food mounts     Auxiliary code  C1 or later   MODEL HNC 120BA L S  HNC 150BA L S  HNC 180BA L S   HNC 210BA L S  PRODUCT CODE L  s041 L  5043 L  5045 L  s041  RON sa   au   Ks   mata  AC SUPPLY VOLTAGE  Phase 115V   POWER SUPPLY CAPACITY 0 44kVA  3 9A     RATED AMPERAGE 2 4A  STARTING AMPERAGE 15A    ELECTRIC CONSUMPTION 175W    POWER FACTOR 63    PULL DOWN TIME  10  C  Approx  30 min   Ambient Temp  27  C  No Load  Measured 20mm above  SATURATION TEMPERATURE Approx  4  C  Ambient Temp  27  C  No Load  the food mount  normal  position  located atthe  interior bottom center          NET CAPACITY   EXTERIOR DIMENSIONS  345 mm   INTERIOR DIMENSIONS    288 mm  bottom    157 mm   EXTERIOR Glass  ABS Plastic  PVC Plastic  Stainless Steel  INTERIOR Glass  ABS Plastic  Stainless Steel   INSULATION Polyurethane Foam    R  D04763 R  D04765 R  D04767 R  D04769  DEFROST SYSTEM None    COMPRESSOR Hermetic 110W Model FL1152 P D  CONDENSER Fin and Tube Type  Cooling Fan Motor x 1    EVAPORATOR  UPPER  Bare Tube Type   LOWER  Pipe on Sheet Type    REFRIGERANT CONTROL Constant Pressure Expansion Valve    REFRIGERA
3.    HOSHIZAKI  COUNTER SHOWCASE    MODEL HNC 120BA L  HNC 150BA L  HNC 180BA L  HNC 210BA L    SERVICE MANUAL         IMPORTANT       Only qualified service technicians should install  service or maintain the  product  No service or maintenance should be undertaken until the technician    has thoroughly read this Service Manual  Failure to service and maintain  the equipment in accordance with this manual may adversely affect safety   performance  and warranty coverage     Hoshizaki provides this manual primarily to assist qualified service technicians in the  maintenance and service of the product     Should the reader have any questions or concerns which have not been satisfactorily  addressed  please call  write  or send an e mail message to the Hoshizaki Technical  Support Department for assistance     HOSHIZAKI AMERICA  INC   618 Highway 74 South  Peachtree City  GA 30269    Atin  Hoshizaki Technical Support Department  Phone  1 800 233 1940 Technical Support   770  487 2331  Fax  1 800 843 1056   770  487 3360  E mail  techsupport hoshizaki com    Web Site  www hoshizaki com    NOTE  To expedite assistance  all corresoondence communication MUST include the  following information     e Model Number  e Serial Number      Complete and detailed explanation of the problem     CONTENTS PAGE   1  SAFETY INSTRUCTIONS ennen 1  2  MODEL NAME lll is aaa 3  3  OPERATING INSTRUCTIONS coronan 4  4  SPECIFICATIONS  sonsaina cecene oseaan eniai 5  5  DIMENSIONS 7   a  HNC 120BA L S     
4.   Auxiliary code  CO or earlier    Power Supply 1 phase 115V 60Hz      CM  Compressor     SR Start Relay  Start Capacitor    OL  Overload Relay    FM  Fan Motor       Auxiliary code  C1 or later    Power Suppy 1 phase 115V 60Hz  BK    GR Y    BK Q u         LL    a J    ep       H        l V     a       17    8  CONSTRUCTION    Top Cover    Nameplate         Front Glass Plug    Power S   Gr    witch  ound Fault Interrupter                    Condenser    Air Filter    Louver    Sliding Glass Door Food Mount    9  REMOVAL AND REPLACEMENT       CAUTION       1  Be sure to unplug the showcase before removing or replacing the paris     2  Handle the glass paris with care         a  SIDE COVER    Remove the two machine screws at the  bottom  lift up the side cover  and unhook  the top      b  TOP COVER    Remove the sliding door and side cover    1  The top cover is hooked and fixed on the  top frame  aluminum     2  Lift up and unhook the rear end of the top  cover    3  When the rear part is lifted off  move it  forward to unhook and remove the front  part     The top cover is tightly hooked on the top  frame and will not come off easily  Remove it  with care to avoid injury  To replace  reverse  the removal procedure      c  FRONT GLASS    Remove the sliding door  side cover and top  cover  Lift the front glass off the bottom fit     The bottom and side interior of the front  glass is sealed with silicone sealant  black    Be sure to re seal it at replacement     19       1  To
5.  N3MOd     qv3H MAUOS S Z       LIE       10    MIA 201 INNOLLO3S    88c    U        ek  D   lt   co      00     a  O  Z  T  O        Qv3H MINIS S  z    OLE             3aIS AVIASIO     ge  VIH MINIS S  E          0081    11    m     HVAS V MIA    DE   9Md d   HLIM   ANOD M3MOd    Gee l    89   00 EE LIILNO NIVHO  GO EE LIILNO NIVHQ       HILIMS YAMOd    LIE 807    802  Of    MIA 3015 TVNOLLDIS  IIS AVTASIA      VIH MINOS S   Z L8L    VIH MIYIS SZ          DIS Ss ST       Y    SA       OLE       0081    12    hy             QuIV3M V MIA  89 GEEL DE   dO      1F1LNO Nivad  ao COLIUNO Nivea  ON ld d   HUM      q302 NIMOd  H  cc       lt   m i   N           d   N3dO e  00      o       O HOLMS Y3MOd     L  p  807 807 ZIE  B    fol     NGIA 3GIS TYNOLLO1S  3diS AYIASIO         Qv3H M3M2S s Z 2807       882  Qv3H MIYISISZ    EL A     0012       Cava  MIIA    Of S891 89    NOS NIMOd    ZEM    a f vue       HOLIMS 43MOd     g  HNC 210BA L S    Or    MIA JIS WNOILOJS     Gals AVIdSIO       802  VIH MAHIS S Z          dy NS DN NS RO    Pps yo y SS      OLE       COLE    14        3v39 v MIA    89    S891 DE   qo EE LIILNO NIVHQ     GO EE LIILNO Nivud  907d d   HLIM   GH05 M3MOd               ES             N                   ell  x Nido N3dO X     S N3dO    mE     h  HNC 210BA R S    6  REFRIGERATION CIRCUIT    Expansion  Valve Drier       Evaporator Fan Motor   Upper     Condenser    Evaporator   Lower     Compressor    Heat Exchange    Refrigerant  R134a    15    7  WIRING DIAGRAM  
6.  interrupter in  1  Turn ON   OFF position     2  Unplugged  2  Plug in     PER ER   Plug into a separate receptacle of  115V   10     Breaker or fuse blown out      5  Electrical circuit open or bad 5  Correct   contacts     2  Fan motor defective  JS Replace   4  Condenser air inlet blocked   4 9  Instruct the user on  characteristics and proper use  6  Located next to a high heat of the showcase   producing equipment   7  Doors opened too frequently or left  open   8  Packed with foods  or warm or hot  foods inside   9  Ambient temperature exceeding 80    F  27  C    1  Foods have been stored from the   Instruct the user on  previous day  characteristics and proper use  2  Foods have been stored for a long of the showcase   time   1   Exterior  Relative humidity   Instruct the user on  exceeding 60   characteristics and proper  2   Interior  Doors opened too use of the showcase  Wipe off  frequently or left open  excessive frost with a soft cloth        24    
7. NT TYPE   CHARGE  ELECTRIC CIRCUIT PROTECTION Ground Fault Circuit Interrupter  Ground Wire  Caton       PACKAGE Carton    SHIPPING DIMENSIONS 1300 mm 1600 mm 1900 mm 2200 mm    430mm   H    473 mm  CERTIFICATION To be NSF and UL certified    ACCESSORIES FOOD MOUNT  VINYL HOSE   1 pc          The electrical specifications were determined at an ambient temperature of 27  C according to the electrical    appliance technical standards     The food temperature is controllable by turning over the food mounts     6    5  DIMENSIONS     a  HNC 120BA L S    M  A 30IS WNOLLOAS       886     ZZ    J                      UVAH MIHOS S Z        9M1d dE HLM   J409 HIMOd    3015 AV1dSI9    0021    Cavau v MIA     dO        HNO Niega        VIH MIH9S S Z        b  HNC 120BA R S    MAIA 3915 IVNOILO3S    887         Qv3H MINOS S Z           ao er   1I11NO NIVAQ    NU     30IS AY1dSIA     Uu      uv3H v MIA   qo ce     13710 NIVA    EN        NddO        9nd de HLIM   YO  NIMOd        Qv3H MINOS S   Z     c  HNC 150BA L S    MAIA 201  INNOLLO3S           UVAH MIYIS S Z    D  I   9Md d   HUM   A402 H1MOd    Gals AV1dSId     00S       HYANJY MAIA     801   GO EE LIILNO NIVHO    a Nado           dO EE LIILNO Nivea    il     VIH MINIS S T    ae    89       HOLMS 43MOd    LIE    BSS  US    855     d  HNC 150BA R S    M3IA 3015 WNOLLOAS       IS           UVAH MIYIS S Z       89     GO ee s3uno NIYHJ     3dIS Av 1dSIQ     0081    HVJAJYV MIA    S801   do EE LIILNO Niva       OS   Ond d   HLIM   0400
8. XPANSION VALVE AND REFRIGERANT  CHARGE     a  SPECIFICATIONS    Model  HYP 2 5QHD 5  Manufacturer  Fuji Koki   Part Number  447283 04  Refrigerant  R134a  Adjustment Range  0 01   0 3MPa    Pressure Rise by Adjusting Screw  0 039   0 049MPa   turn     b  FUNCTION    When the low side pressure drops  the Constant Pressure Expansion Valve opens and lets  the refrigerant flow to keep a constant pressure      c  CONSTRUCTION    IN  High Pressure         __     Adjusting    Cac Screw R            d                N    7      aay    DE PENNE our tow pressure    warap 45g LL A LL VII 77  y    Needle Valve          UP Working   Inner Sprino      Adjusting d Bar  Low Pressure  apung Diaphragm    Fig  6    22     d  REPLACEMENT       WARNING        Always protect the valve body by using a damp cloth to prevent the valve from  overheating  Do not braze with the valve body exceeding 230   110   C      IMPORTANT    Always install a new Drier every time the sealed refrigeration system is    opened  Do not replace the Drier until after all other repairs or replacement  have been made     1  Recover the refrigerant  R134a  and store it in an approved container   2  Remove the Insulation Cover and Cap from the Expansion Valve     3  Remove the Expansion Valve by heating the Inlet and Outlet Pipes with a gas burner     Wet Cloth    Evaporator       Fig  7    23    12  SERVICE DIAGNOSIS     1  Showcase will not  Start      2  Poor cooling  performance     3  Dry foods    1  Ground fault circuit
9. ed in the oil will  clog the capillary tubing    5  Service Parts for R134a   Some parts used for refrigerants other than R134a are similar to those for R134a  But  never use any parts unless they are specified for R134a because their endurance against  the refrigerant have not been evaluated  Also  for R134a  do not use any parts that have  been used for other refrigerants  Otherwise  wax and chlorine remaining on the parts may  adversely affect R134a    6  Replacement Copper Tubing  R134a    The copper tubes currently in use are available for R134a  But do not use them if oily  inside  The residual oil in copper tubes should be as little as possible   Low residual oil  type copper tubes are used in the shipped units      7  Evacuation  Vacuum Pump and Refrigerant Charge  R134a     Never allow the oil in the vacuum pump to flow backward  The vacuum level and vacuum  pump may be the same as those for the current refrigerants  However  the rubber hose    21    and gauge manifold to be used for evacuation and refrigerant charge should be exclusively  for R134a     8  Refrigerant Leak Check  Refrigerant leaks can be detected by charging the unit with a little refrigerant  raising the  pressure with nitrogen and using an electric detector  Do not use air or oxygen instead of    nitrogen for this purpose  or rise in pressure as well as in temperature may cause R134a to  suddenly react with oxygen and explode  Be sure to use nitrogen to prevent explosion     11  CONSTANT PRESSURE E
10. intain the showcase  Read the warnings contained  in this booklet carefully as they give important information regarding safety   Please retain this booklet for any further reference that may be necessary     11  CONSTANT PRESSURE EXPANSION VALVE AND REFRIGERANT CHARGE      22     a  SPECIFICATION So Ee 22   lb  FUNCTION    ne 22   c  CONSTRUCTION     cence 22   d  REPLACEMENT    a 23    12 SERVICE DIAGNOSIS ee 24    1  SAFETY INSTRUCTIONS    The following instructions contain important safety precautions and should be strictly  observed  The terms used here are defined as follows        WARNING  There is a possibility of death or serious injury for the service person and  a third party or the user due to improper service operations or defects in  serviced products     CAUTION  There is a possibility of injury for the service person and a third party or the  user or damage to their property    due to improper service operations or  defects in serviced producis       The term    damage to their property    here refers to extensive damage to household  effects  houses and pets        WARNING    1  Always ask the user to keep children away from the work area  They may be injured by  tools or disassembled products     2  When there is no need to energize the unit during disassembly or cleaning  be sure to  unplug the unit or disconnect the main power supply before servicing the unit to prevent  electric shocks     3  the unit must be energized for inspection of the electric circu
11. it  use rubber gloves to  avoid contact with any live paris resulting in electric shocks     4  Keep the following in mind when servicing the refrigeration circuit      1  Be sure to recover the refrigerant  Do not discharge it into the atmosphere  It will  affect the environment      2  Check for any flames in the vicinity  and ensure good ventilation      3  If the refrigerant should leak in servicing  immediately put out any fire used in the  vicinity      4  When unbrazing the refrigeration circuit connections  check that the circuit is  completely evacuated  The refrigerant may produce a poisonous gas when coming  in contact with an open flame      5  Do not braze in an enclosed room to prevent carbon monoxide poisoning    6  In case of a refrigerant leak  locate and repair the leaking part completely  Leaked    refrigerant may produce a poisonous gas when coming in contact with an open  flame      7  Before servicing  check the surface temperature of the refrigeration circuit to  prevent a burn     5  Keep the following in mind when making electrical connections      1  Check for proper grounding connections  and repair if necessary to prevent electric  shocks      2  Always use service paris intended for the applicable model for replacement  of defective paris  Use proper tools to secure the wiring  Otherwise abnormal  operation or trouble may occur and cause electric leaks or fire      3  Check for proper part installations  wiring conditions and soldered or solderles
12. ooling       8  The maximum safe height for displaying food products is 3 5     9 cm  above the interior  bottom  Food products should not be placed above this height as they may not remain  cold enough to avoid spoilage     4  SPECIFICATIONS    Auxiliary code  CO or earlier    D P R  P R  5 R  5  L  5041 L  5043 L  5045 L  S047  LLL MN SUPPLY VOLTAGE 1 Ae 115V 60Hz  POWER SUPPLY CAPACITY 0 47kVA  4 7A   RATED AMPERAGE 3 2A  STARTING AMPERAGE 13A  ELECTRIC CONSUMPTION 195W  POWER FACTOR 56   PULL DOWN TIME  10  C  Approx  30 min  Ambient Temp  27  C  No Load    Measured 20 mm above the    SATURATION TEMPERATURE Approx  4  C Ambient Temp  27  C  No Load    food mount normal position   i located at the interior bottom  i center    NET CAPACITY  EXTERIOR DIMENSIONS 1200 mm 1500 mm 1800 mm 2100 mm        INTERIOR DIMENSIONS 1145 mm 1445 mm 1745 mm  288 mm  bottom    157 mm   EXTERIOR Glass  ABS Plastic  PVC Plastic  Stainless Steel    Glass  ABS Plastic  Stainless Steel  eh Polyurethane Foam    INSULATION  L   D04762 L   D04764 L   D04766 L   D04768  DEFROST SYSTEM None  COMPRESSOR Hermetic 130W Model CE56Y 1ZU  CONDENSER Fin and Tube Type  Cooling Fan Motor x 1    EVAPORATOR  UPPER  Bare Tube Type   LOWER  Pipe on Sheet Type  REFRIGERANT CONTROL Constant Pressure Expansion Valve    REFRIGERANT TYPE   CHARGE  Ground Fault Circuit Interrupter  Ground Wire   COMPRESSOR PROTECTION       SLIDING DOOR   4 pcs    Ape    a CRUE WEIGHT 32  IE kg   37kg 46kg   42kg 53kc 47 kg   60 kc     
13. p Cover    si No       Top Frame    3       Fig  1    Top Frame  f Front Glass    2         Fig  2     d  SIDE FRAME    Remove the sliding door  side cover and top cover  Unbind the wiring on the side frame   Remove the two screws securing the top frame and the top of the side frame  Lift the side    frame off the bottom fit      e  CENTER FRAME  Except HNC 120 type     Remove the two flat head machine screws   black  securing the center frame to the rear  and the two machine screws securing the  center frame to the top frame  Tilt the center  frame and release it from the fit      f  HOLDER   EVAPORATOR PIPE    Remove the truss head tapping screw  4 x 25   from the bottom of the top frame  Take off the  center frame  Be careful with the evaporator  pipe  It will be released and hang down   Remove the truss head tapping screw  4 x 10   from the bottom of the top frame      9  UNIT    Remove the sliding door  side cover  top  cover  top frame and side frame  Take off  the compressor terminal cover and remove  the starter and motor protector  Uninsulate  the expansion valve and unbraze the outlet  pipe with a gas burner  see    11  CONSTANT  PRESSURE EXPANSION VALVE AND  REFRIGERANT CHARGE        Unbraze the joint indicated  Remove the four  machine screws securing the unit base  The  whole unit can be pulled out     20       FZ  E  A  k  L   N     Ke  x  Y  ww  d  Fig  3  Truss Head Tapping  Holder   Screw 4 x 25    Evaporator Pipe    Evaporator Pipe             Truss Head Tap
14. ping             Screw 4 x 10    Fig  4    Outlet Pipe       Expansion Valve    10  REFRIGERANT SERVICE INFORMATION  1  Allowable Compressor Opening Time and Prevention of Lubricant Mixture  R134a     The compressor must not be opened more than 30 minutes in replacement or service  Do  not mix lubricants of different compressors even if both are charged with R134a  except  when they uses the same lubricant     2  Treatment for Refrigerant Leak  R134a     If a refrigerant leak occurs in the low side of a showcase charged with R134a  air may  be drawn in  Even if the low side pressure is higher than the atmospheric pressure in  normal operation  a continuous refrigerant leak will eventually lower the low side pressure  below the atmospheric pressure and will cause air suction  Air contains a large amount of  moisture  and ester easily absorbs a lot of moisture  If a showcase charged with R134a  has possibly drawn in air  the drier must be replaced  Be sure to use a drier designed for  R134a     3  Handling of Handy Flux  R134a    Repair of the refrigerant circuit needs brazing  It is no problem to use the same handy flux  that has been used for the current refrigerants  However  its entrance into the refrigerant  circuit should be avoided as much as possible    4  Oil for Processing of Copper Tubing  R134a    When processing the copper tubing for service  wipe off oil  if any used  by using alcohol  or the like  Do not use too much oil and let it into the tubing  or wax contain
15. s  terminal connections to avoid fire  heat or electric shocks      4  Be sure to replace damaged or deteriorated power cords and lead wires to prevent  fire  heat or electric shocks      5  Cut off lead wires must be bound using closed end connectors or the like  with their  closed ends up to avoid entrance of moisture that could lead to electric leaks or  fire     6  After servicing  always use a megohmmeter  500V DC  to check for the insulation  resistance of at least 1 megohm between the live part  attachment plug  and the  dead metal part  grounding terminal      7  Do not service the electrical parts with wet hands to prevent electric shocks     8  The capacitors used for the compressor and other components may be under high  voltage and should be discharged properly before servicing     CAUTION    1  After servicing  follow the instructions below      1  Check for water leaks in the water supply and drain pipes to prevent damage to the  vicinity including household effects      2  Always check the unit for proper operation before finishing services    3  Be sure to reassemble the paris completely  Loose assembly of such parts as    control box cover may cause entrance of vermins resulting in a short circuit  between terminals and possible ignition     2  MODEL NAME    H NC   120BA  L R  S    High Grade _   L Exterior  S  Stainless steel  Counter Showcase  Unit Location  Width  cm  L  Unit on left  120  150  180  210 R  Unit on right  Development Order HA model    Start
16. s from A       Unit on left    3  OPERATING INSTRUCTIONS    IMPORTANT       Hoshizaki Counter Showcase is intended for temporary food display   Constructed with much glass  this showcase gives relatively insufficient heat    insulation and poor cooling performance compared with refrigerators in general   For safe and efficient operation  be sure to follow the instructions below     1  Do not leave foods in the showcase after service hours  or they may dry or spoil  Foods  that should not dry must be covered or wrapped up in a plastic film     2  Store only pre refrigerated items in the showcase  It takes longer for foods to cool in the  showcase than in a refrigerator     3  Do not leave the doors open or open them too frequently  The interior temperature may  rise  resulting in food deterioration     4  Do not pack the showcase with foods  The cooling performance may reduce  resulting in  food deterioration     5  The showcase should not be exposed to direct sunlight or located next to ovens  grills  or other high heat producing equipment  The interior temperature may rise  resulting in  food deterioration     6  The ambient temperature should not exceed 80  F  27  C   The cooling performance may  reduce  resulting in food deterioration     7  The food mount can be used on either side  The food temperature is controllable by  turning over the food mount to change the distance from the interior bottom     Normal condition  When food temperature is too low For more intensive c
    
Download Pdf Manuals
 
 
    
Related Search
    
Related Contents
microSwitch user manual    ws-2800-it station meteo pro 100% haute frequence    Copyright © All rights reserved. 
   Failed to retrieve file