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Operations & Service Manual

1. 13 We recommend placing uncooked product into the I Cook Basket while in the up position then Om I lowering the basket into the oil However 0 EE uncooked product may be placed into the Cooking Ga EE Od oleae Basket after it has been lowered into the oil 12 0 0 reug EOF20 or EOF24 e Use extreme caution when placing product into the HOT shortening as severe burns are possible should hands contact hot oil or in the event of unexpected oil splash 14 Basket Elevator Option Only Press the desired Basket Lift Button EJ Then press the Down Arrow 5 Cook Basket will lower Basket Hanger Option Only Place Baskets in Fry Pot resting on Fry Screen FX 15 Press desired Basket Timer EB Button then press the desired Menu Time EZ Button two times The the time will start counting down and the Scrolling Display will read Cooking EX EOF 10 10 Continued next page 59 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Fryer Operation 5 02 Coolcing Proced
2. remove the empty Filter Pan ES from under the unit 4 Using Filter Paper Ensure that 1 sheet of Filter Paper is installed correctly in Filter Pan and that the Hold dovvn Frame is securely locked in place Two 2 pieces of paper are required for older models without the permanent Filter Pan screen Using Renewable Mesh Screen Ensure the Screen is free of residue and properly seated in the Filter Pan bottom Be certain that no debris is trapped underneath the gasket and that the Hold down Frame is securely locked in place 5 Evenly distribute approximately 4 3 4 oz of an appropriate a Filter Powder evenly over the filter media surface Giles 72004 is recommended El 6 Ensure the Filter Pan Cover E is in place then reposition E Filter Pan under the unit Reconnect the Filter Pan quick 4 y H disconnect hose BY to the proper fitting on the Fryer H Continued next page 61 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Frye ro pe ration 5 03 Filtering Liquid Shortening Continued from previous page e During the next step hot shortening is drained into the Filter Pan vvhich vvill expose the Heating Elements Failure to have the fryer s
3. 22 56 5 03 Filtenng Liquid Shartening 5 1 02 daran era daa e 61 5 04 Removal of Liquid Shortening LL La 64 5 05 Using the Optional Renewable Filter Media SSFS 67 5 05 1 Washing the Renewable Filter Media SSFS 67 5 06 Nora SU DONA reece corts ae a ea near 68 5 07 Emergency SHU ION aaa on nde A AA others 68 6 Gl eanihg A ones nova idee RGE SE 69 6 01 Boil Out Procedure Cleaning the Fry Pot acers be eda ee beeen 69 6 02 Cleaning the Filter Pan and replacing Filter Paper after Boil Out 72 6 03 Cleaning the Filter Pan and replacing the Filter Paper daily o o o o o 73 7 Troubleshooting mes aco 1 a Een np 75 7 01 Temperature Control Systems se Ge ses ae AA 75 7 02 ON Filtration Vae ci ieh Visit laser 77 7 03 Basket Elevator System Basket Elevator Option Only 4 LL 78 8 Parts List a esca sedes baie dates des A a 79 8 01 Parts Ordering and Service Information 79 8 02 EOF 10 10 Control Panel amp Front Header 2u nn en eivewewis 80 8 03 EOF10 10 Front bower Cabiner ur else 82 8 04 EOF10 10 Rear Lower Cabinet rue an en an a ara aD nee 84 8 05 EOF20 Control Panel amp Front Header 86 8 06 EOF20 Front Lower CAM ere ze reinen 88 8 07 EOF 20 Rear Lower Cabinet 2 444 rau a er ke dena bev ends 90 8 08
4. NOT THE FILTER PAN FRYER DRAIN PULL To gt OPEN Continued next page EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Cleaning EOF 20 FFLT 24 EOF 20 FFLT 24 24 6 01 Boil Out Procedure Continued FRYER DRAIN PULL To El OPEN 13 Remove Screen from the vat and as needed use the Pot Brush amp Element Brush to scrub vat sides bottom heating elements etc to remove oil residue Rinse and flush the Fry Vat thoroughly with clean warm water Note Take care to avoid damaging the temperature probes located inside the vat and attached to heating elements 14 Completely dry the vat with a clean dry towel and properly dispose of the used boil out solution 15 Push in and lock Drain Valve Handle in the CLOSE E i position i m 16 Clean Filter Pan and replace Filter Media See directions ni l i in Section 6 02 Cleaning the Filter Pan amp Replacing Elo Filter Media After Boil Out 5 17 Re install Filter Pan Cover K I 18 Position Filter Pan J under unit and connect Filter Pan 75 q 0 quick disconnect hose to unit HA 19 Restart the fryer for cooking See Section 5 2 71 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Cleanin g 6 02
5. e To shut down the unit see Section 5 5 Normal Shut Down Basket Elevator Basket Hanger 60 l EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Fryer Operation EOF 20 FFLT 24 EOF 20 FFLT 24 24 5 03 Filtering Fryer Shortening This section describes the procedure for filtering the fryer shortening through the built in filtration system The filtration system circulates used cooking oil through filter media in the Filter Pan and back to the Cooking Vat Adhering to this process can increase shortening life up to 50 Cooking Controllers on each fry vat are preset to alert the operator to filter shortening after every fourth 4th load cooked Two different types of filter media can be used with the EOF Fryer either disposable Filter Paper or a renewable stainless steel mirco mesh filter screen SSFS e Never attempt to filter cold shortening the thickened shortening can clog the filter pump and potentially damage the unit Shortening must be heated to a minimum of 200 F 93 C before filtering e Parts of the Fryer may be extremely HOT Always wear thermal mitts or gloves when performing this procedure 1 After the fourth 4th load has been cooked in a vat the oil needs to be filtered 2 Place the Heat Switch MY for the unit to be filtered in the OFF position 3 Open the FFLT Cabinet Door While wearing hand protection disconnect the Filter Pan quick disconnect hose A and
6. I 2 1 2 2 2 2 1 1 3 2 2 1 1 Not shown 81 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List PUMP PUMP OIL RETURN FRYER Ol RETURN VAT FILL d E VAT FILL Re DRAIN PULL TO PULL TO OPEN OPEN Not shown REF 60221 11 82 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 03 EOF 10 10 Front Lower Cabinet VALVE BALL 1 2 S S w NON STICK SEALS HANDLE DRAIN PULL VALVE BALL 1 1 4 DRAIN SINGLE THREAD END DOOR ASSEMBLY SWITCH LIMIT 15A 250V DRAIN SWITCH LABEL FRONT BRACE EOF 10 10 LUG 1 0 2 0 COPPER TERMINAL 125A 1 4 BOLT HOLE POWER DIST TERMINAL BLOCK COVER SERVICE CONNECTION EOF 10 10 ss ala lEs O INS Not shown 83 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 04 EOF 10 10 Rear Upper amp Lower Cabinet Not shown REF 60221 12 84 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 04 EOF 10 10 Rear Upper amp Lower Cabinet fem PartNo ow Deseos O IAE RE AE RRR H E O STs EE I I ESO OO OOOO CI IL I I ESO O OOOO os 67 a TOSS MESA ESO OOOO Not shown 85 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 05 EOF 20 Control Panel amp Front Header Not shown REF
7. 4 05 Perform Boil Out Procedure Perform a Boil Out Procedure to remove any dirt dust or debris that may have accumulated during shipping Follow Section 6 1 Boil Out Procedure After performing the Boil Out Procedure proceed to Section 4 6 4 06 Clean Filter Pan Thoroughly clean the Filter Pan to remove any dirt dust or debris that may have accumulated during shipping Follow Section 6 2 Cleaning the Filter Pan and replacing Filter Paper after Boil Out Fryer preparation is now complete proceed to the Fryer Operation Section 48 l EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Fryer Operation EOF 20 FFLT 24 EOF 20 FFLT 24 24 5 Fryer Operation This section describes how to operate the unit e Turn off the unit and turn off the fryer s circuit breaker in the main circuit breaker box before cleaning or performing maintenance e DO NOT hose down the unit s interior or exterior with water e Failure to comply with these DANGER notices will result in death or serious injury equipment property damage and void the warranty e Ensure the unit is positioned in a secure safe location casters with brakes must have the brake applied e Consult an electrician to ensure all electrical specifications have been met and the unit is properly grounded The wiring diagrams provided with this unit should aid the electrician while installing the fryer e Due to the high temperature of oil during cooking operations it is extremely impor
8. jeta zi 2 4 Ensure the Drain Valve Handle on each unit is in the CLOSED and Locked EY position tab pushed thru opening amp tucked behind panel 5 Ensure the Oil Diverter Valve is in the TO FRYER EB position 6 Remove Crumb Screen s and Baskets EOF10 10 FFLT 24 or EOF 10 10 FFLT 24 24 44 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 U nit Pre pa rat on EOF 20 FFLT 24 EOF 20 FFLT 24 24 4 02 Power test The following test will ensure the unit has power Perform test on each unit pag os Wo sos mz DO DS DO 06 86 l oo 3 o 1 Follow steps shown in Section 4 1 o f Ja ET 2 Ensure the main circuit breaker supplying power the unit is ON If a Disconnect Box is used ensure it is ON 0 0 EOF20 or EOF 24 o 3 Press the Power Switch to the ON EB position The green POWER light ES will illuminate Please proceed to Section 4 3 If the POVVER light does not come on refer to the Troubleshooting procedure in Section 7 1 Ih EI EOF 10 10 45 45 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Unit Preparation 4 03 Heating Element test The following test will ensure the Heating Element is being powered Perform this
9. 1 It is not necessary to wash the SSFS Filter Screen after every filtering cycle 2 On a weekly basis remove the SSFS Screen and clean it in a sink using ONLY hot water and a soft bristle brush DO NOT USE SOAP or OTHER CLEANERS when washing the Screen Doing so may affect oil life and quality It is highly unlikely that soap residue can be completely rinsed from the screen and it will eventually be transferred to the cooking oil during subsequent filter cycles 4 DO NOT USE OVEN CLEANERS or CAUSTIC PRODUCTS to clean the Screen These chemicals will damage the silicone edge gasket and residue can be transferred to the cooking oil 5 Before reinstalling the clean SSFS in the Filter Pan shake off excess water and dry with a clean towel Be certain screen is dry before using If possible it is best to allow screen to dry overnight 6 Take care not to cut or tear the silicone edge gasket Inspect the Screen weekly for damage such as fraying holes damaged gasket etc A damaged screen should be removed from service and replaced immediately 67 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Fryer Operation 5 06 Normal Shut Dovvn This section explains the process of Fryer shutdovvn 1 Place the Heat Switch in the OFF EY position Es oc za FA um 6666 66 o 2 Place the Power Switch to
10. 3 12 EOF24 Lower Cabinet Area 34 3 13 Filter Ran Assembly Zus its a Sevan ia ree 36 3 14 Accessories lncluded seser asire tiine iieri eins na Eh st un 38 3 15 Accessories NOt INCIUGEG sco 2324 24 ra mans nr a Dear aan woes 41 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Table Of Contents 4 Unit Preparation coi a RA 43 4 01 Settings before each test 43 4 02 Se a ER ad ae a wah ee eo eee een ee 45 4 03 Heating Element test 22 rio a la ado ech Pins niet 46 4 04 Filter PUMP TESt au 2 24 8 44 oca dr ir dd o dd y da 47 4 05 Perion Bol Qui POCO rra dinar ad a ade mean bbe eas 48 4 06 Cl an Filter PAM 2 22 desenes aaa rara ii ti 48 5 Fryer Operation ns S 9 9 9 es o a 1 RR RR TR a eS 49 5 01 Des os e AA a DE ac Ia ress ous EG EE muts 50 5 01 1 Buttons aNd FUNCHONS iesi uebit es dei desat der dra ec diries bd ba 51 5 01 2 Programming the Cooking Temperature aana ea een 52 5 01 3 Programming a Cooking Time ee ee A 53 5 01 4 Starta ooo Na le soe ra tau Es en Pes ma met Pe ii ia 54 5 01 5 Cancel the currently running cooking UNO verdes pepe ass eo dae ses ges 54 5 01 6 Manually lowering and raising the cooking basket Basket Elevator Only 54 5 01 7 Displaying remaining cooking time 55 5 01 8 Displaying the actual temperature of the liquid shortening 55 5 02 Cooking Procedure
11. 60221 01 86 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 05 EOF 20 Control Panel amp Front Header pom Par Noi Oty Desenpdn THERMOSTAT SAFETY WATLOW 450DEG THERMOCOUPLE 13 5 STRAIGHT J TYPE REQUIRES P N 45111 FERRULE THERMOCOUPLE 13 5 STRAIGHT J TYPE REQUIRES P N 45111 FERRULE TERMINAL BLOCK MA106 6 POLE THERMOCOUPLE VARIABLE SINGLE REQUIRES P N 45111 FERRULE SOCKET RELAY 8 PIN 300V 10A CR 5 RELAY 8 PIN 240V 10A CR 5 TRANSFORMER amp ADAPTER PLATE ASSY 60HZ SWITCH ROCKER ON OFF 250V 20A DPST SWITCH ROCKER ON NONE ON 250V 20A DPDT CONTROLLER NZ WATLOW LIGHT INDICATOR RED 250VAC LIGHT INDICATOR ORANGE 250V LIGHT INDICATOR GREEN 250VAC SWITCH ROCKER ON NONE ON 250V 20A DPDT SONALERT 250V CONTINUOUS BEEP Not shown 87 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 06 EOF 20 Front Lower Cabinet OIL RETURN VAT FILL PULLTO OPEN pu le FRYER PUSHTO bH w CLOSE Not shown REF 60221 02 88 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 06 EOF 20 Front Lower Cabinet A Oty Pesoton TERMINAL BLOCK POWER DIST LUG 1 0 2 0 COPPER TERMINAL 125A 1 4 BOLT HOLE DOOR ASSEMBLY VALVE BALL 1 2 S S W N
12. EOR24 Control Panel amp Front Header ss axaa0u 0 eee doe en aaa ea aaa anodes 92 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Table Of Contents EOF 20 FFLT 24 24 EOF 20 FFLT 24 24 8 09 EOF 24 Front Lower Cabinet 4 42 4 94 8 10 EOF24 Rear Lower Cabinet 96 8 11 PR FONT actuen sur aoc ae es ee ee EN ES Da EP ade a UES sae tra 98 8 12 ble Real ese de tcs ae ee os CE EE EE ot Da aa 100 8 13 Elton Gust ee do ed tn a ee ya Rua 102 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Table Of Contents Notes vi Safet EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 atety EOF 20 FFLT 24 EOF 20 FFLT 24 24 Safety Overview The instructions contained in this manual have been prepared to aid you in learning the proper procedures for installing and servicing your unit Throughout this manual safety precautions are identified through the use of the safety alert symbol and three signal words DANGER WARNING and CAUTION All safety alert information precedes the step s to which they apply Suggested recommended or other noteworthy information is identified through the use of NOTES Additionally certain words are used to indicate a specific meaning or to add emphasis The following words are used as indicated throughout the manual Shall understood to be mandatory Should understood to be advisory May understood to be permissive Will indicates a future event condit
13. the Filter Pan Overview 3 14 Accessories Included Description Part za Number L Shaped Brush P N 73233 Vat Drain Clean Out P N 36577 Wand Hose P N 33667 FFLT Drain Screen P N 70085 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Function Used for cleaning between elements Used to clear excessive sediment build up from the Vat Drain Used for removing liquid shortening from unit Note Not intended for washing down the fry vat Used to allow excess oil to drain from freshly cooked product 39 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Accessories Included Description Part u Number 1 EOF20 Fry Basket Blue Handle P N 70420 1 EOF 20 Fry Basket Yellow Handle P N 71109 Scoop Basket P N 70430 EOF 20 Fry Screen P N 70083 EOF 24 Fry Screen P N 70084 2 EOF 10 10 Fry Screen P N 71110 Overview Function Used for cooking product in the EOF 10 10 or the EOF 20 Used for cooking product in the EOF 10 10 or the EOF 20 Used for removing cooked product when batch cooking without using Fry Baskets Used to prevent excess breading or product from contacting the Heating Elements Used to prevent excess breading or product from contacting the Heating Elements Used to prevent excess breading or product from contacting the Heating Elements EOF 10 10 FFLT 24 EOF 10 10 FF
14. 8 a m Li 0 i a o Y 0 ES E E DE gt Fe m o 64 7 8 1647 41 3 8 1050 gt o 2 a le m INCHES MILLIMETERS 2 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Introduction EOF 20 FFLT 24 EOF 20 FFLT 24 24 1 04 2 Regulatory Listings UL US and Canada UL Sanitation 1 04 3 Basket Size Basket Size Volume Model Length Width Height cubic inch cubic meter in mm i mm mm in EOF 10 or EOF 20 9 00 228 6 118 50 469 9 139 7 0 005 EOR24 11 00 279 4 22 75 57785 50 127 1176 0 019 1 04 4 Vat Size and Capacity Height Top of element to oil level line Liquid Shortening Capacity Bottom of Vat to Oil level Length Width Model Inside Inside In mm In mm EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Introduction 1 04 5 Shipping Specifications Crated Net VVeight Crated Size Volume Width Height Cubic Cubic Lbs Kg in mm In mm Feet Meters OFO OFFUR HET 55 EOF 20 FFLT 24 24 543 108 5 5 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Installation EOF 20 FFLT 24 EOF 20 FFLT 24 24 2 Installation This section provides a summary of the procedures necessary for proper installation of your nevv unit To pre vent personal injury or equipment damage please ensure the following steps are taken 2 01 Location DO NOT MODIFY ALTER OR ADD ATTACHMENTS TO THIS EQUIPMENT 1 Keep the appliance and surrounding area free and cle
15. EOF 10 10 EOF 20 or EOF 24 Ensure Heat Switch is Ensure both Heat Switches inthe OFF position are in the OFF position Press Power Switch to ON gang FO Wels 66 S d ESE 66 90 a ll 6 E Press Power Switch to ON 0 0 0 Press amp hold both the desired Basket Timer ES Button left or right and the desired Menu Key O O for 5 seconds O O Adjust the time M D Press the desired Basket Timer Button again to or set 53 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Fryer Operation 5 01 4 Start a cooking time O O 9 Press the desired Basket Timer 4 Press the desired menu button twice to start timer Cancel the currently running cooking time O 0 0 0 Press the desired Basket Timer twice to cancel Basket Elevator Option Only If cancelled after the Basket Lift has been lowered the Lift will raise when the program is cancelled Manually lowering and raising the cooking basket Basket Lift Only QOH Press the Press to lower or desired Basket raise the cooking Elevator basket 54 EOF 10 10 FFLT 24 EOF 10 10 FFLT 2
16. Filter Paper system requires at least 1 piece of Filter Paper 2 may be used Optional Filter Media Renewable Stainless Steel Filter Screen Optional alternative for Filter Paper Can be cleaned and reused many SSFS times Captures large crumbs amp particles of sediment as oil is Filter Pan Crumb Screen drained into Filter Pan providing an additional component of the filtering process Filters cooking oil after every 4 cook cycles The Filter Pan is easily removable for cleaning and filter paper changes It features casters for portability permanent perforated screen is affixed to the pan bottom to support the filter paper and aid in protecting the filter pump from unintended debris IT IS NOT A FILTER FILTER PAPER MUST BE USED Filter Pan Fitting for connection to the fryer s oil filtration system Filter Pan Quick disconnect Hose must be disconnected before removing the filter pan 37 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 3 14 Accessories Included Description Part Number Kettle Drain Brush P N 71025 Drain Brush Small P N 73235 Stir Paddle P N 77775 Fry Vat Clean Brush P N 71100 Crumb Shovel P N 30059 Overview Function Used for cleaning the Fry Pot Used for cleaning the FFLT drain Used for stirring Hot Oil and Product being cooked Used for cleaning Fry Pot and Elements Used for removing sediment from
17. HOLD DOWN FRAME STUD FILTER PAN HOLD DOWN FRAME 30039 8 4 Eu a ERES EES ES ES TE HOSE 1 2NPT X 18 SCT 1 END SWIVEL FILTER PAN COMPLETE ASSEMBLY 36121 not included 1 REUSABLE RENEWABLE FILTER SCREEN 19 375 X 32 375 Optional Item 1 1 19 2 1 GROVE CATCHER SCREEN FILTER PANINGERT OOOO 1 SCT 1 1 Complete assembly Optional Item Note The permanent perforated screen eliminated the need for P N 40367 Filter Pan Screen however 40367 is still required for Filter Pans and or units maunfactured before Dec 2009 103 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List Notes 104 SILES FOODSERVICE EQUIPMENT SILES FOODSERVICE EQUIPMENT Giles Enterprises Inc 2750 Gunter Park Drive West Montgomery Al 36109 USA 334 272 1457 Service Hotline 800 554 4537 USA Canada Only FAX 334 239 4117 www gfse com e mail services gfse com Form No 60221 Release date 11 99 Revised 07 15 12 Rev E
18. Heat Switch in the OFF position prior to draining may result in fire ALWAYS CONFIRM THE HEAT SWITCH IS IN THE OFF POSITION BEFORE DRAINING THE THE COOK VAT e Never drain oil from more than one 1 cook vat at a time into the Filter Pan The Filter Pan only has capacity to contain the oil from one 1 vat e Never disconnect and attempt to remove the Filter Pan from unit while it contains liquid shortening 7 Confirm that the Heat Switch EN for the unit to be filtered is in the OFF position On the FFLT lower panel ensure the Oil H 2 Diverter Valve is in the TO FRYPOT E position Unlock and slowly pull the Drain Valve Handle ES out to the OPEN position 4 allowing the cooking oil to drain into the Filter Pan NOTE e If the Fry Vat does not readily drain use the supplied Drain Brush or Clean out Tool to break im up crumbs or cooking residue which may be E REN blocking the Fry Vat Drain VAT FILL a __ CLOSE 8 Move the Pump Oil Return Valve Handle S for the unit to be filtered to the VAT FILL position 9 After the Fry Vat has completely drained EL E place the Pump Switch jj in the ON l position S A Continued next page 62 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Fryer Operation EOF 20 FFLT 24 EOF 20 FFLT 24 24 5 03 Filtering Liquid Shortening Continued from previous page 10 The used oil vvill be pumped from the Fi
19. Item Description Function Used to drain the Fry Pot Always ensure the Handle is closed and locked prior to adding cooking oil or boil out solution Your fryer will not heat if this Drain Valve Handle is not completely closed and locked DANGER ALWAYS ENSURE THE HEAT SWITCH IS IN THE OFF POSITION BEFORE OPENING THIS VALVE FAILURE TO COMPLY WITH THIS DANGER NOTICE COULD RESULT Drain Valve Handle IN FIRE CAUSING DEATH OR SERIOUS INJURY AND OR EQUIPMENT PROPERTY DAMAGE AND VOID THE VVARRANTY NEVER DRAIN OIL INTO THE FILTER PAN FROM MORE THAN ONE FRY POT AT A TIME DOING SO VVILL CAUSE THE FILTER PAN TO OVERFLOVV ALVVAYS PUMP OIL FROMTHE FILTER PAN BACK TO A FRY POT OR TO A DISPOSAL TANR BEFORE DRAINING ANOTHER FRY POT Pump Oil Return Handle Used when Filtering to return oil to the Fry Vat 23 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 07 FFLT Table 24 Overview EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 e Always use Oven Mitts when using any of these parts Parts will become very hot during normal use 3 07 Landing Table Item Description Landing Table Function Dump area for cooked product Landing Table Screen Allow excess oil to drain from the freshly cooked product 25 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 08 FFLT Control Panel
20. Q FOODSERVICE EQUIPMENT 26 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 3 08 FFLT Control Panel Item Description Function Turns the Filter Pump ON or OFF to circulate oil through the Pump Switch oil filtration system and return it back to a selected Fry Vat or pump oil from the Filter Pan through the Oil Discharge Hose to an appropriate oil disposal unit 27 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 09 FFLT Lower Cabinet Area 28 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 Never remove the Filter Pan while it contains Liquid Shortening This could result in oil spillage or possible burn injury Please see Section 5 4 Removal of Liquid Shortening e Always use Oven Mitts when handling any of these parts Parts become very hot during normal use Never drain Boil Out Solution into the Filter Pan Boil Out Solution is corrosive and will damage the Filter Pan Filter Pan components and Filter Pump See Section 6 1 Boil Out 3 09 FFLT Lower Cabinet Area Item Description Function Used to direct pumped cooking oil from the Filter Pan to the nana Fry Pot or to the Cooking Oil Discharge Hose Quick Disconnect for Connection fitting for the Oil Discharge Hose when removing Oil Discharge Wand oil from the fryer Quick Disconnect for Fitting for connecting the Filte
21. SMOKING 76 Probable Cause Incorrect Cooking procedures Troubleshooting Repair Procedure Consult Operations Manual for proper Cooking procedure Element failing Replace bad Element Contactor failing Replace Contactor Loose Wire Repair Loose Wire Low Supply Voltage Low supply Voltage Supply proper Voltage Supply proper Voltage Variable probe touching ele ment Reposition variable probe Faulty cooking Controller Probe bad Replace cooking Controller Replace Probe Contactor failing Replace Contactor Faulty cooking Controller Replace cooking Controller Loose Wire Oil being used too long Repair loose Wire Change oil B Over temperature B Check temperature setting C Dirty element C Clean elements using Fry Vat cleaning brush D Faulty element Replace element Improper element voltage E Supply proper Voltage Low Oil level Keep Oil at FULL Level EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Troubleshooting EOF 20 FFLT 24 EOF 20 FFLT 24 24 7 01 Temperature Control System Continued Problem FRYER WILL NOT HEAT Power light ON Heat Switch in Heat position High Limit light ON 7 02 Problem OIL NOT RETURNING TO FRY POT Probable Cause A Power surge Repair Procedure Turn Power S
22. minimum once daily e Use thermal mitts or gloves to protect hands from hot parts 1 Follow the Normal Shut Down procedure see Section 5 05 2 Disconnect quick disconnect hose remove the Filter Pan 1 and Filter Pan Cover El A E due 3 Clean Filter Pan Cover thoroughly using a biodegradable EL 10 non toxic cleaner 7 OTIS o a LI ow sm 4 Remove and clean Crumb Screen EB using a biodegradable non toxic cleaner 7 5 Use the supplied metal Crumb Scoop to remove as much accumulated filter sediment as possible from the filter media surface particularly around the edges This will help prevent debris from getting underneath the renewed filter media or falling through the perforated support screen which could potentially cause the filter pump to clog 73 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Cleanin g 6 03 Daily Cleaning the Filter Pan 8 Renewing the Filter Media Continued 6 Turn the four Levers to disengage the Hold down Frame EJ remove clean and dry it thoroughly 7 Remove the Filter Media EJ either Filter Paper or Mesh Screen SSFS E Using Paper Carefully roll up soiled filter sheet and discard avoid allowing filter debris to fall through the
23. occasionally during heating to prevent false Hi Limit or Low Oil alarms Continued next page 57 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Fryer Operation 5 02 Coolcing Procedure Continued from previous page NOTE e The following step will help remove any cold areas in the heated Liquid Shortening which will allow the product to be cooked more evenly 8 Once oil has reached the first preheat an alarm will sound and the Scroll Display will read Stir Oil and Push Reset Ki Using the supplied Stir Paddle thoroughly stir the Cooking Oil then press the Alarm Reset BY button 9 When the Heat Light EJ goes out the Oil has reach setpoint temperature ia EOF 10 10 10 Check the oil level it should now be at the 4 FULL Mark EJ Ada if needed _MAX _ i NOFULL se acd ADD AA 11 Place the Fry Screen E into Fry Pot handles to the sides 12 Basket Elevator Option Only Place the Cooking Basket BH onto the Basket Carrier E 7 p so Continued next page 58 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Fryer Operation EOF 20 FFLT 24 EOF 20 FFLT 24 24 5 02 Coolcing Procedure Continued from previous page
24. permanent perforated support screen 7 in the Filter Pan en bottom or SSFS Screen Using SSFS Screen Remove the screen avoid allowing filter debris to fall through the permanent perforated support screen in the Filter Pan bottom Simply shake or brush remaining filter residue from the screen The SSFS Screen only requires washing weekly it should also be washed when performing the Boil Out procedure see Section 5 06 1 Take care not to cut or tear the silicone border gasket 8 Thoroughly clean rinse and dry the Eilter Pan EJ Flush out any debris that may have fallen through the perforated support screen Stand Pan on end to drain any water from the Pan s tubing 10 As applicable reassemble the Filter Pan with either 1 new sheet of Filter Paper or the cleaned SSFS Screen EJ 11 Reinstall Filter Pan Cover position assembled Filter Pan J i under the unit and re connect the Quick disconnect Hose 3 dl El 8 o 10 ol Fe E E 74 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Troubleshooting EOF 20 FFLT 24 EOF 20 FFLT 24 24 Z Troubleshooting This section describes troubleshooting procedures Refer to the wiring diagrams in Section 9 as an aid to more detailed analysis if needed 7 01 Temperature Control System Prob
25. test on each Fry Pot eDO NOT touch the Heating Elements The Heating Elements are very hot and skin contact with the Heating Elements may result in severe burns 1 Follow steps shown in Section 4 1 2 Ensure Power Switch is in the OFF position Es Liberally dampen a sponge with water and wipe down the Heating Element 1 4 Press the Power Switch to the ON BY position 5 Wait until the Controller display J reads HOLD 6 a For the EOF 20 or EOF 24 only press the Set Temp EN button the display should read 350 If not set the temper ature to 350 see Section 5 1 2 Programming the Cooking Temperature 6 b For the EOF 10 10 only press the left or right arrow E button to select the left or right cooking vat then press the Set Temp EY button the display should read 350 If not set the temperature to 350 see Section 5 1 2 Programming the Cooking Temperature 7 Press the Heat Switch to the HEAT A position Leave in the HEAT position NO MORE THAN 10 SECONDS Note Should the Controller Scrolling Display J read Check Oil Level press the Power Switch EB to the OFF position and proceed to the next step EOF 10 10 Continued next page 46 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 U nit Pre pa rat on EOF 20 FFLT 24 EOF 20 FFLT 24 24 4 03 Heating
26. the OFF PY ds 414135866 b i position the Power Light Ej will turn off de I 0 0 3 If required turn off fryer supply power at the main circuit breaker panel 0 0 EOF 10 10 5 07 Emergency Shut Down In case of emergency remove power to the unit by turning off the facility circuit breaker 68 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Cl ean n g EOF 20 FFLT 24 EOF 20 FFLT 24 24 6 Cleaning This section describes cleaning operations for the EOF Model Banked Fryers General cleaning should be performed on a daily basis other specific procedures should be performed as stated e DO NOT wash down the unit s interior or exterior with water from a spray hose or pressure type washer e Failure to comply with these DANGER notices will result in death or serious injury equipment or property damage and void the warranty 6 01 Boil Out Procedure Cleaning the Fry Pot This section describes how to clean the Fry Vat the process is referred to as Boil Out The Boil Out process must be performed before cooking with new equipment and should be performed each time prior to refilling the vat with fresh shortening For proper fryer maintenance and operation the Boil Out procedure should be performed every 7 to 14 days e DO NOT under any circumstances leave the fryer unattended during this procedure as it may become ne
27. to ensure that your unit is in good operating condition when received Each unit must pass rigorous quality control testing prior to shipment To further ensure optimum operation a brief operational check out of your new fryer must be conducted as described in this section e Before attempting to operate the unit refer to Section 3 to familiarize yourself with the various control functions Once you have read and fully understand Section 3 please follow the steps below precisely in order to prevent equipment damage or malfunction 4 01 Settings before each test Please ensure each unit s control panel and valves are set to the following before proceeding to each test Su zum Foe o le 5 080 06 66 ie I a 0 0 0 EOF20 or EOF 24 1 Power Switch is in the OFF EN position 2 Heat Switch is in the OFF E position EOF10 10 Continued next page 43 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Unit Preparation 4 01 Settings before each test Continued from previous page PULL TO H OPEN ES Ea i Sei c 3 Open the FFLT Cabinet Door and Z a z y i remove the Filter Pan il ala
28. your investment in this state of the art cooking equipment we recommend you take a few moments to familiarize yourself with the installation cleaning and maintenance procedures contained in this manual Adherence to these recommended procedures minimizes the potential for costly Dovvn Time and equipment repairs Please retain this manual for future reference 1 01 Construction Model EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 24 and EOF 20 FFLT 24 24 exterior and fry vats are constructed of stainless steel 1 02 Standard Features Temperature Controller used to control the temperature of the cooking oil and the cooking time Oil Filtration System used to extend the life of cooking oil FFLT Fried Food Landing Table used as a convenient location to place cooked product 1 03 Optional Features Automatic Basket Lift used to automatically lift cooked product from hot cooking oil at the end of the cooking cycle EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Introduction 1 04 Specifications 1 04 1 Overall Dimensions for EOF 10 10 FFLT 24 24 or EOF 20 FFLT 24 24 a 97 5 8 2478 EOF 10 10 FFLT 24 24 or EOF 20 FFLT 24 24 72 3 8 1837 EOF 10 10 FFLT 24 or EOF 20 FFLT 24 2 o a G ri AN a a B i z z il 2z Femme emm ein S Do Li m
29. 0 p era t Ons amp S er VI Ce Ma nua I EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Model EOF 10 10 FFLT 24 24 5 Model EOF 20 FFLT 24 24 Giles Enterprises Inc 2750 Gunter Park Drive West Montgomery AL 36109 USA J Fax 334 239 4117 Website www gfse com Service Hotline Toll Free 800 554 4537 USA amp Canada Only FOODSERVICE EQUIPMENT Form No 60221 Release date 11 99 Revised 07 15 12 Rev E LIMITED WARRANTY Subject to the terms and conditions of this Limited Warranty as herein stated all Giles Enterprises Inc Foodservice Equipment and parts purchased new from an authorized Giles Enterprises Inc representative are warranted as to defects in material or workmanship for a period of 12 months from the date of installation provided however that with regard to labor costs in connection with this warranty see below All installations must be made by a qualified installing agency in accor dance with all applicable codes and or regulations in the jurisdiction in which installed Limited vvar ranty coverage is extended to the original owner only and is void if the unit is resold During the Limited Warranty period Giles Enterprises Inc will replace or recondition at its factory any part or parts of this unit which Giles Enterprises Inc inspectors judge defective provided the unit has been subjected to normal usage properly installed operated and serviced This Li
30. 4 24 Fryer Operation EOF 20 FFLT 24 EOF 20 FFLT 24 24 5 01 7 Displaying remaining cooking time CNN ABCD1254 LEFT HEAT RIGHT TIMER TIMER Press the active LED lit Timer The time is displayed and the Left Menu button or Right LED is lit to identify the Basket time being displayed 5 01 8 Displaying the actual temperature of the liquid shortening EOF 10 10 Select left or right side O gt Press and Hold Actual temperature will for 5 seconds display for 20 seconds EOF 20 or EOF 24 LE Press and Hold Actual temperature will for 5 seconds display for 20 seconds 55 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Fryer Operation 5 02 Cooking Procedure This section describes the cooking process for the unit This procedure applies to the EOF 20 and EOF 24 units al 06 06 d 686 66 ETES 1 Program the Controller to the desired temperature See Section 5 1 2 0 EOF20 or EOF 24 2 Ensure the Power Switch is in the OFF EN position 3 Ensure the Heat Switch is in the OFF PY position 4 Ensure the Drain Valve is pushed in and locked EOF10 10 in the CLOSED amp position tab thru opening amp tucked securely behind panel 5 Fill the Fry Pot with liquid s
31. 5 05 Using the Optional Renevvable Filter Media SSFS This section describes use and care of the renewable stainless steel Filter Screen SSFS The SSFS is a direct replacement for paper filter media that can cleaned and reused many times It is an optional item Giles 441017 that can be ordered with new units or purchased later as a filter paper alternative 1 Place the SSFS into the Filter Pan same as filter paper DO NOT use filter paper and the Screen at the same time 2 Ensure that the edge gasket is flat against Pan bottom Position the Hold down Frame and lock into place with the locking levers Levers may not fully close when using the Screen this will not affect performance 3 For best filtering results always use an appropriate filter aid such as Giles 72004 Filter Powder Distribute the prescribed amount evenly over the surface same as with filter paper 4 After performing a regular filtering cycle see Section 5 03 Filtering Shortening clean accumulated filter sediment from the SSFS surface with the supplied Crumb Shovel or other suitable utensil and discard It might be necessary to remove the SSFS to brush remaining residue from its surface 5 If Screen is removed do not allow filter residue to fall into the Filter Pan bottom and be certain to reinstall the screen with the soiled side up wipe any residue from the edge gasket before installing 5 05 1 Washing the Renewable Filter Media SSFS
32. Cleaning the Filter Pan amp Renewing Filter Media After Boil Out This section explains the procedure for cleaning the Filter Pan and renewing the Filter Media This should be done each time the Boil Out procedure Section 6 01 is performed e Use thermal mitts or gloves to protect hands from hot parts 1 Filter Pan should have been removed prior to draining boil out solution 2 Remove amp clean Crumb Screen MB using a biodegradable non toxic cleaner 3 Use the supplied metal Crumb Scoop to remove as much of the accumulated filter sediment as possible from the filter media surface particularly around the edges This will help prevent debris from getting underneath the renewed filter media or falling through the perforated support screen and potentially causing the filter pump to clog 4 Clean the Filter Pan Cover BB using a biodegradable non toxic cleaner Dry it thoroughly 5 Turn the four Levers to disengage the Hold down Frame EE Remove clean and dry Frame thoroughly 6 Remove the Filter Media 61 either Filter Paper or Mesh Screen SSES Using Paper Carefully roll up soiled filter sheet and discard avoid allowing filter debris to fall through the permanent perforated suppor
33. Controller B Replace cooking Controller Elevator micro switch out of adjustment C Adjust Elevator micro switch Faulty elevator micro switch Replace elevator micro switch E Elevator switch not in ON posi tion E Press elevator switch to ON position Faulty elevator motor Replace motor EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 This section lists various parts that are available for replacement on the unit 8 01 Parts Ordering and Service Information If you require assistance or need repairs please contact your Giles Representative to locate a service agency in your area For further assistance please contact Giles Enterprises Inc at one of the following phone numbers IN THE UNITED STATES CANADA or MEXICO Call 800 554 4537 during normal business hours 8 00AM to 5 00PM Central Time For emergency equipment repair service after normal business hours call 800 554 4537 and follow the recorded prompts to obtain afterhours support IN ALL OTHER COUNTRIES Call 334 272 1457 during normal business hours 8 00AM to 5 00PM Central Time Zone and follow the recorded prompts For emergency equipment repair service after normal business hours call 334 272 1457 and follow the recorded prompts to obtain after hours support WEBSITE Please visit our website www gfse com E mail services gfse com The goal of the Giles
34. EE EC CI 2 05 Electrical Connections 1 Install appropriate Circuit Breakers in Main Breaker Box See Table 2 04 Connect Flexible Conduit from Main Breaker Box to Quick Disconnect Box w Connect Flexible Conduit from Quick Disconnect Box to the Fryer Allow enough Conduit so Fryer can be moved away from the wall for cleaning and servicing See Figure 2 05 1 Open Fryer Door and remove Service Box Cover See Figure 2 05 1 Connect the electrical ground wire between the Terminal Block Ground Lug and a proper earth ground Route appropriate size Power Wires to the Fryer N W K Connect the Power Wires to the appropriate Terminal Blocks located in the Service Box See Figure 2 04 1 8 Reinstall Service Box Cover and close the Fryer Door EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Installation 2 05 1 Electrical Connections Diagram Flexible Conduit Flexible Conduit Service Box Service Box Cover Terminal Blocks ps Service Box Cover Ground Lug Terminal Blocks Service Bo Power Wires from Quick i
35. Element test Continued from previous page 8 Press the Heat Switch to the OFF position o A o a EE L Oo 66166 a 9 The wet element should dry quickly dry approximately a i 15 seconds Proceed to Section 4 4 er A aa If the Heating Element does not dry within 15 30 sec E a L onds refer to the Troubleshooting procedure in Section EOR20 or EOF 24 7 1 Li UE a iD o EOF 10 10 4 04 Filter Pump Test The following test will ensure the Filter Pump is operating correctly IHH o 1 Follow steps shown in Section 4 1 a li Ow DI 2 Open Landing Table FFLT Cabinet Door 3 Place the palm of your hand over the Quick Disconnect BB for the Filter Pan connection 4 Briefly press the Pump Switch ES to the PUMP position and then return it to the OFF EJ position Bul If suction is felt on the palm the pump is operating A correctly Proceed to Section 4 5 If no suction is detected refer to the Troubleshooting procedure in Section 7 2 47 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 U nit P re p aration
36. LT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 3 15 Accessories Not Included Description Part Fate Number Function Renewable reusable filter media direct replacement for Filter Paper Can be cleaned and reused many times Stailess Steel Filter Screen SSFS P N 41017 Filter Paper P N 60328 Used to filter the cooking oil Filter Powder P N 72004 Used to help clean the cooking oil Fryer Boil Out P N 72003 Used to help clean the fry pot 41 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview Accessories Not Included Description Part Numer Function EOR 24 Fry Basket Sized for use in the 24 Vat to P N 70421 cook product Dual purpose Fryer attachment no Fryer Tool Caddy Splash tools required Guard Store and organize Fryer Tools right at the fryer Left Side P N 71523 Right Side P N 71524 Acts as Splash Guard to keep oil splatter or splash off the floor or adjacent equipment Tools come standard with Fryer or sold separately A portable oil disposal container with a capacity of 80lbs of Giles Oil Caddy liquid shortening P N 79187 Note For use with filtered warm oil only No crumbs or debris 42 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 U nit Pre pa rat on EOF 20 FFLT 24 EOF 20 FFLT 24 24 4 Unit Preparation Giles Enterprises takes pride in the quality of its workmanship Every effort has been made
37. N 45111 FERRULE TERMINAL BLOCK MA106 6 POLE SOCKET RELAY 8 PIN 300V 10A RELAY 8 PIN 240V 10A TRANSFORMER amp ADAPTER PLATE ASSY 60HZ SWITCH ROCKER ON OFF 250V 20A DPST SWITCH ROCKER ON NONE ON 250V 20A DPDT CONTROLLER NZ WATLOW LIGHT INDICATOR RED 250VAC LIGHT INDICATOR ORANGE 250V LIGHT INDICATOR GREEN 250VAC SONALERT 250V CONTINUOUS BEEP Not shown 93 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 09 EOF 24 Front Lower Cabinet PUMP OIL RETURN PULLTO OPEN VAT FILL PUSHTO CLOSE D Not shown REF 60221 05 94 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 09 EOF 24 Front Lower Cabinet LUG 1 0 2 0 COPPER TERMINAL 125A 1 4 BOLT HOLE TERMINAL BLOCK POWER DIST DOOR ASSEMBLY EOF24 DOOR ASSEMBLY FFLT amp RT END EOF24 on 4 VAT COVER SERVICE CONNECTION VALVE BALL 1 1 4 DRAIN SINGLE THREADEND HANDLE DRAIN PULL WELD ASSY VALVE BALL 1 2 S S W NON STICK SEALS 95 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 10 EOF 24 Rear Lower Cabinet DONGAN Not shown REF 60221 06 96 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 10 EOF 24 Rear Lower Cabinet Description C
38. ON STICK SEALS HANDLE DRAIN PULL VALVE BALL 1 1 4 DRAIN SINGLE THREADEND SWITCH LIMIT 15A 250V DRAIN SWITCH COVER SERVICE CONNECTION Not shown 89 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 07 EOF 20 Rear Lower Cabinet Not shown REF 60221 03 90 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 07 EOF 20 Rear Lower Cabinet om PartNo y Dosen L__N 06 21900 FUSE 15 AMP SC 15 CONTACTOR 50A 3 POLE LONG LIFE 08 20003 ELEMENT ROUND 6000W 208V EOF 20 08 20004 ELEMENT ROUND 6000W 240V EOF 20 os 24257 4 ELEMENT ROUND 6000W 480V EOF 20 09 36457 2 BASKET LIFT MOTOR ASSEMBLY 35166 COMPLETE BASKET LIFT ASSEMBLY includes motor 22878 SWITCH DBL SNAP ACTION 205V 10A 20568 RC SUPPRESSOR Not shown 91 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 08 EOF 24 Control Panel amp Front Header Not shown REF 60221 04 92 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 08 EOF 24 Control Panel amp Front Header THERMOSTAT SAFETY WATLOW 450DEG THERMOCOUPLE 13 5 STRAIGHT J TYPE REQUIRES P N 45111 FERRULE THERMOCOUPLE VARIABLE SINGLE WOG D REQUIRES P N 45111 FERRULE THERMOCOUPLE 13 5 STRAIGHT J TYPE REQUIRES P
39. ONTACTOR 50A 3 POLE LONG LIFE BAR ELEVATOR LIFT CURCUIT BREAKER 50A 6 PL 208 240 ONLY V Not shown amp 97 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 11 FFLT Front FOODSERVICE EQUIPMENT REF 60221 07 98 S EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 11 FFLT Front FILTER PAN ASSEMBLY EOF FILTER PAN COVER 8 HOUSING ASSEMBLY COUPLING QUICK DISONNECT FEMALE COUPLING QUICK DISCONNECT FEMALE WELD ASSY DIVERTER VALVE HANDLE VALVE 3 WAY 1 2NPT NICKEL PLATED SWITCH ROCKER ON NONE ON 250V 20A DPDT DOOR ASSEMBLY FFLT 99 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 12 FFLT Rear Not shown REF 60221 08 100 S EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 12 FFLT Rear BACR PANEL PUMP 8 MOTOR ASSEMBLY PUMP HEAD ONLY PUMP MOTOR ONLY 101 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 13 Filter Pan Complete assembly Optional Item REF 60221 09 NOTE PERMANENT SUPPORT SCREEN NOT A REMOVABLE ITEM 102 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 13 Filter Pan fem PartNo ow besteton OOO STUD FILTER PAN SUPPORT FRAME
40. OT Pump Oil Return Handle Used when Filtering to return oil to the Fry Vat 17 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 04 EOF 20 Basket Elevator and Baskets 18 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 e Always use Oven Mitts when using any of these parts Parts will become very hot during normal use 3 04 Basket Elevator Optional and Baskets Item Description Function Bustertanieri l Used to hold the basket in the correct position when the basket is lifted or lower by the elevator Elevator 2 LowerS and lifts basket from the Fry Pot Positioned just above elements to prevent excessive Crumb Screen breading or product crumbs from accumulating near the Heating Elements Basket 2 Used for cooking product 19 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 05 EOF 20 Control Panel 20 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 3 05 EOF 20 Control Panel Item Description Function The Power Switch is used to turn power ON or OFF to the Power Switch unit The Heat Switch is used to turn power to elements ON and OFF Place the Heat Switch in the OFF position when programming the controller or shutting down the unit Place in ON position when ready to heat the oil Heat Switch T
41. ar from combustible materials 3 76cm for Fryer 2 Please note wiring diagrams for this appliance are located in the rear of this manual Ensure the wiring diagram corresponds with the model being operated 3 Please ensure this appliance is electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA NO 70 1999 4 Please provide adequate room for servicing and proper operation of this appliance Also provide adequate ventilation in the operating area where necessary 5 Always consult with an electrician or other qualified individual prior to installation 6 Ensure voltage and amperage supplied to the unit are as specified on the fryer s rating plate 7 Make sure this unit is in a secure position and will not move Locking casters are supplied on this unit use them 8 This appliance is to be installed used and maintained in accordance with the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations NFPA 96 1994 Compliance with the above steps will help to ensure safe and proper installation of your fryer If you have any questions concerning these procedures contact your local Giles distributor or other qualified service person EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 nsta I at on 2 02 Unpacking Your Giles Fryer may arrive enclosed by a wooden crate The Fryer is secured
42. at if this drain valve is not completely closed and locked ALWAYS ENSURE THE HEAT SWITCH IS IN THE OFF POSITION BEFORE OPENING THIS VALVE FAILURETO COMPLY WITH THIS DANGER NOTICE COULD RESULT IN Drain Valve Handle A FIRE CAUSING DEATH OR SERIOUS INJURY AND OR EQUIPMENT PROPERTY DAMAGE AND VOID THE WARRANTY NEVER DRAIN OIL INTO THE FILTER PAN FROM MORE THAN ONE FRY POT AT ATIME DOING SO WILL CAUSE THE FILTER PANTO OVERFLOW ALWAYS PUMP OIL FROM THE FILTER PAN BACKTO A FRY POT ORTO A DISPOSAL TANK BEFORE DRAINING ANOTHER FRY POT Pump Oil Return Handle Used when Filtering to return oil to the Fry Vat 35 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 13 Filter Pan Assembly 7 Y 36 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 Never remove the Filter Pan while it contains Liquid Shortening This could result in oil spillage or possible burn injury Please see Section 5 4 Removal of Liquid Shortening e Always use Oven Mitts when using any of these parts Parts will become very hot during normal use 3 13 Filter Pan Assembly Item Description Function Hold Down Lever Locks amp tightly holds the hold down frame sealing the filter 4 Levers paper against the pan bottom Hold Down Frame Holds amp seal the filter paper against the pan bottom Filters finer particles of sediment from the cooking oil The
43. ated final operating position Failure to follow these instructions could void the warranty Giles is not liable for injuries incurred during installation of this equipment Installation of this equipment is the sole responsibility of the purchaser EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Installation 2 04 Electrical Requirements e Fryers must be adequately and properly grounded Improper grounding may result in electrical shock Always refer to your local electrical code to ensure proper grounding of this or any other electrical equipment Always consult with an electrician or other qualified service person to ensure breakers and wiring are of sufficient rating and gauge for the equipment being operated The EOF10 10 EOF20 and EOF 24 are available from the factory in the voltages and phases listed below Check the rating plate on the rear of the fryer to determine the correct power supply 2 04 1 EOF 10 10 Electrical Specifications Amps Circuit Breaker L1 L2 L3 required Voltage Phase Watts 2 04 1 EOF 20 Electrical Specifications Amps Circuit Breaker L1 L2 L3 required Voltage Phase Watts o m m 10 C I s zo e Is nrn o C o ao DS TS Do I a C s ao e DS e gt gt EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Installation EOF 20 FFLT 24 EOF 20 FFLT 24 24 2 04 2 EOF 24 Electrical Specifications u er Voltage Phase Watts Circuit Breaker L3 required
44. cessary to adjust heat settings to avoid vat overflow Overflow may result in serious equipment damage 1 Remove shortening from the unit see Section 5 4 Removing Used Shortening 2 Ensure the Drain Valve Handle is pushed in and locked in the CLOSED EB position and the Power Switch EY is in the OFF position 3 Fill the Fry Vat with clean water to the FULL level mark EB 4 Follow the directions on the Boil Out Cleaner product being gt used add the recommend amount of product to the vat Es FRYER DRAIN PuL H OPEN e Closely adhere to the fryer cleaner manufacturer s usage instructions Many commercially available fryer cleaning products contain caustic chemicals and require special precautions when used Improper use may damage the Ka a PUSH To CLOSE fryer and also present potential for personal injury Continued next page 69 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Cleaning 6 01 Boil Out Procedure Continued Place the Power Switch EJ in the ON position 6 Set the Cooking Temperature to the temperature recommended for the boil out product being used See Section 5 1 2 Place the Heat Switch EY in the HEAT or ON position 8 The boil out solution will heat to recommended setpoint See product instructions for suggested cleaning cycle time If desired one of the T
45. d to turn power to elements ON and OFF Place the Heat Switch in the OFF position when programming the controller or shutting down the unit Place in ON position when ready to heat the oil Heat Switch The Electronic Controller is used for setting a cooking ntroller I SOPO temperature and cooking times The Red High Limit Light indicates an alarm condition It is illuminated when power is shut off to the heating elements by the overheat safety shutdown control circuit Should this light come on during operation refer to the Troubleshooting Section 7 of this manual COOKING ACTIVITIES SHOULD BE DISCONTINUED UNTIL CAUSE IS DETERMINED High Limit Indicator The Orange Heat Indicator Light is illuminated when the Heat Switch is in the ON position and the heating elements are energized The light is off during intervals when oil is at setpoint and elements are de energized Heat Indicator Light The Green Power Light is on whenever the fryer s Power Oe nace ION Switch is in the ON position 33 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 12 EOF 24 Lower Cabinet Area 34 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 3 12 EOF 24 Control Panel Item Description Function Used to drain the Fry Pot Always ensure the valve is closed and locked prior to adding cooking oil or boil out solution Your fryer will not he
46. eft Vat Left Vat Right Vat 12 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 e Always use Oven Mitts when using any of these parts Parts will become very hot during normal use 3 01 EOF 10 10 Basket Elevator Optional and Baskets Item Description Function Bustertanieri l Used to hold the basket in the correct position when the basket is lifted or lower by the elevator Elevator 2 Used to lower and lift the basket from the Fry Pot Used inside the Fry Pot to prevent excess breading or rum reen i i Crumb Scree product from contacting the Heating Elements Basket 2 Used for cooking product 13 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 02 EOF 10 10 Control Panel 14 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 3 02 EOF 10 10 Control Panel Item Description Power Switch Function The Power Switch is used to turn power ON or OFF to the unit Heat Switch Left Vat The Heat Switch is used to turn power to elements ON and OFF Place the Heat Switch in the OFF position when programming the controller or shutting down the unit Place in ON position when ready to heat the oil Controller The Electronic Controller is used for setting a cooking temperature and cooking times High Limit Indicator Left Vat The Red High Limit Light
47. ful not to puncture the filter paper when using the brush to unclog the Drain Valve Allow the unit to cool down a minimum of 15 minutes before cleaning or servicing The electronic components of the Control Panel are impact sensitive Exercise care around the Control Panel to maintain proper operation DO NOT install the unit next to combustible walls and materials Failure to maintain safe distances may result in fire During cleaning of the unit ee DO NOT steam clean ee DO NOT use products containing chlorine ee DO NOT use abrasive products steel wool or scouring pads ee DO NOT use oven cleaner Failure to comply with these CAUTION notices may result in equipment property damage and void the warranty Failure to comply with these CAUTION notices may violate local health codes DO NOT Modify Alter or Add Attachments to this Equipment EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Safety EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Introduction EOF 20 FFLT 24 EOF 20 FFLT 24 24 1 Introduction Congratulations on the purchase of your new Giles equipment Model EOF 10 10 FFLT 24 24 or EOF 10 10 FFLT 24 EOF 20 FFLT 24 24 or EOF 20 FFLT 24 manufactured by Giles Enterprises Inc Montgomery Alabama USA hereafter referred to as Giles Every unit is thoroughly inspected and test ed prior to shipment Proper care and maintenance will ensure years of trouble free service To help protect
48. he Electronic Controller is used for setting a cooking ntroller Controls temperature and cooking times The Red High Limit Light indicates an alarm condition It is illuminated when power is shut off to the heating elements by the overheat safety shutdown control circuit Should this light come on during operation refer to the Troubleshooting Section 7 of this manual COOKING ACTIVITIES SHOULD BE DISCONTINUED UNTIL CAUSE IS DETERMINED High Limit Indicator The Orange Heat Indicator Light is illuminated when the Heat Switch is in the ON position and the heating elements are energized The light is off during intervals when oil is at setpoint and elements are de energized Heat Indicator Light The Green Power Light is illuminated whenever the fryer s Pover midipatgr tight Power Switch is in the ON position The Elevator Switch is used activate or deactivate the Basket Lifts If the switch is ON the Lift will lower when a cooking Elevator Switch cycle starts and rise when a cooking cycle ends If the switch is OFF the Basket Lifts will not operate This switch controls both left and right basket lifts 21 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 06 EOF 20 Lower Cabinet Area PULL TO OPEN FAYER DRAIN PUSH TO CLOSE 22 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 3 06 EOF 20 Lower Cabinet Area
49. he unit and unplug the power cord before cleaning or performing maintenance DO NOT hose down the unit s interior or exterior with water Failure to comply with these DANGER notices will result in death or serious injury equipment property damage and void the warranty Consult a qualified electrician to ensure that ee all electrical specifications and codes are met ee circuit breakers and wiring are of sufficient rating and gauge The unit must be properly grounded and all electrical specifications must be met during installation Improper installation adjustment alteration service or maintenance could result in death or serious injury equip ment property damage and void the warranty DO NOT use or store gasoline or other flammable liquids or vapors in the vicinity of this or any other electrical appliance Failure to comply with WARNING notices could result in death or serious injury and equipment property damage and void the warranty The unit must remain in the upright vertical position Exercise care when removing the wooden crate from around the unit DO NOT operate the unit unless you fully understand the components and their intended functions see Section 3 The unit and its parts are HOT Exercise caution when operating loading unloading food cleaning or servicing Wearing of thermal oven mitts is recommended Failure to comply with CAUTION notices may result in minor or moderate injury equipment property da
50. hortening to the ADD EB level only The Fry Pot is filled only to this level to allow for expansion of liquid shortening as it is heated u FRYER 7 T DRAIN TALS 7 Pe ADD un PUSH To L CLOSE 2 2 a Continued next page 56 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Fryer Operation EOF 20 FFLT 24 EOF 20 FFLT 24 24 5 02 Cooking Procedure Continued from previous page 6 Press the Power Switch EJ to the ON position The Power Light 6 will turn on If the unit is equipped with the Basket Elevators and you wish to activate the lifts place the Basket Elevator Switch in the ON position lt o NOTE e If an alarm sounds when Power Switch is placed in the ON position and the Scrolling TL ugy h 00109 a 5 Leo amp ER 0 Display reads Drain Open Close amp Push Reset follow step 4 above and then press EOR20 or EOR24 Alarm Reset on the Cooking Controller 7 Press the HEAT Switch to the ON position The Heat Light EY will illuminate the display EY wil read HOLD and the Scrolling Display Y will read Oil Heating Oil will begin to heat to the programmed setpoint temperature NOTE e On the first heating of the day particularly if the cool shortening is in a thickened state it is recommended that the vat be stirred
51. ibes the procedure for removing used shortening from the unit for disposal or prior to performing a fryer Boil Out A Giles Oil Caddy not supplied is depicted as being used for disposal of used shortening e Never attempt to pump cold shortening the thickened shortening can clog the filter pump and potentially damage the unit Shortening must be heated to a minimum of 200 F 93 C before filtering performing this procedure 1 If shortening is cold heat to 200 F 93 C 2 Ensure the Power Switch E is in the ON position o EA RA o ee loeso n i i is a ON 3 Next confirm that the Heat Switch BB is in the OFF dE position 0 0 0 4 Ensure the Filter Pan ES and the Filter Pan Cover 4 o EOF 20 or EOF 24 are in place Confirm the quick disconnect hose EJ is S J properly connected the to unit Verify the Pump Discharge Valve Handle EJ is in the TO FRYER position e During the next step hot shortening is drained into the Filter Pan which will expose the Heating Elements Failure to have the fryer s Heat Switch in the OFF position prior to draining may result in fire ALWAYS CONFIRM THE HEAT SWITCH IS IN THE OFF POSITION BEFORE DRAINING THE COOK VAT e Never drain oil from more than one 1 cook vat at a time into the Filter Pan The Filter Pan only has capacity to contain the
52. imer buttons can be set for the suggested boil out time See Section 5 1 3 9 Atthe completion of the Boil Out cycle time place the Heat Switch ER and Power Switch EJ in the OFF position 10 Disconnect Filter Pan quick disconnect hose Remove the Filter Pan and Filter Pan Cover e NEVER drain the Boil Out solution into the Filter Pan It is corrosive and will cause damage to the Filter Pan Mesh Filter Screen if equipped Hold Down Frame and Filter Pump Failure to comply could cause minor to moderate personal injury equipment or property damage and result in voiding the warranty Use a catch container that is heat rated for 300 F 148 C General use plastic containers are typically not desirable they may melt or break A leak proof metal container is preferable but any container made of suitable high temperature rated material may be used Failure to comply with this caution may result in serious injury Always wear rubber gloves and use thermal mitts when handling and discarding the hot boil out solution 11 Position a suitable Heat Resistant Container Y not supplied beneath the Fryer Drain 12 Unlock and slowly pull the Drain Valve Handle to the OPEN El position 70 Pour s 66 00 S de Bart 22100 L 88 H a IE 0 0 EOF 20 or EOF 24
53. indicates an alarm condition It is illuminated when power is shut off to the heating elements by the overheat safety shutdown control circuit Should this light come on during operation refer to the Troubleshooting Section 7 of this manual COOKING ACTIVITIES SHOULD BE DISCONTINUED UNTIL CAUSE IS DETERMINED Heat Indicator Light Left Vat The Orange Heat Indicator Light is illuminated when the Heat Switch is in the ON position and the heating elements are energized The light is off during intervals when oil is at setpoint and elements are de energized Power Indicator Light The Green Power Light is illuminated whenever the fryer s Power Switch is in the ON position Elevator Lift Switch The Elevator Switch is used activate or deactivate the Basket Lifts If the switch is ON the Lift will lower when a cooking cycle starts and rise when a cooking cycle ends If the switch is OFF the Basket Lifts will not operate This switch controls both left and right basket lifts High Limit Indicator Right Vat The Red High Limit Light indicates an alarm condition It is illuminated when power is shut off to the heating elements by the overheat safety shutdown control circuit Should this light come on during operation refer to the Troubleshooting Section 7 of this manual COOKING ACTIVITIES SHOULD BE DISCONTINUED UNTIL CAUSE IS DETERMINED Heat Indicator Light Right Vat The Orange Heat Indicator Light is illumina
54. ion to occur ZN or Safety Alert Symbol Used in conjunction with signal words DANGER WARNING or CAUTION to alert you of potential per sonal injury hazards immediately preceding precautionary measures that pertain to subsequent step s Obey all safety messages that follow these symbols to avoid possible injury or death Failure to adhere to safety precautions identified by the safety alert symbol may also void the warranty e Indicates an imminently hazardous situation which if not avoided will result in death or serious injury Use of this is limited to the most extreme situations e Indicates a potentially hazardous situation which if not avoided could result in death or serious injury e Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Also used to alert against unsafe practices e When used without the safety alert symbol CAUTION indicates a potentially hazardous situation which if not avoided may result in equipment property damage and void the warranty NOTE e Identifies suggested recommended or other noteworthy information vii EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Safety Specific Safety Precautions For your safety please observe the following precautions when operating or servicing this unit Read the following important safety information to avoid personal injury and or damage to the equipment Turn off t
55. is limited warranty is the exclusive remedy Giles Enterprises Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on this product except to the extent prohibited by applicable law Any implied warranty of merchantability or fitness for a particular purpose on this product is limited in duration to the duration of this limited warranty Used Giles Enterprises Inc Foodservice Equipment or parts or Giles Enterprises Inc Foodservice Equipment or parts not purchased from an authorized Giles Enterprises Inc representative carry no warranties express or implied EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Table Of Contents EOF 20 FFLT 24 24 EOF 20 FFLT 24 24 ad D ote cece ak dec Dee vii SER OVETVIE A O El idees vil Specific Safety Precautions ran ana ar are ra a En Dahn ah na RGS viii 1 Introducti Ne sas 22254 aa as oe eee de aa E emcees 1 1 01 CONS CHOS saei ane ee oo Co de ne Sees OS 1 1 02 Standard Reale aca o o od te oa ol e a 1 1 03 Optional ESTOS eres IA AE E AR AAA 1 1 04 es e sa wis etched Ree ee DES bi GE RER eee eRe e AE fees eae eS 2 1 04 1 Overall Dimensions for EOF 10 10 FFLT 24 24 or EOF 20 FFLT 24 24 2 1 04 2 Regulatory Listings e da so es nera DE a epee ra ma es da pams aa ne 3 1 04 3 S T ee ee ia ee pane alee 3 1 04 4 Vat Sizeand LaDaCI errin es de NS GES DUE dC NENS GS oe ESE GE ac dE ges 3 1 04 5 Shipping Specitications Cra
56. lem Probable Cause Repair Procedure FRYER WILL NOT TURN ON Not connected to power Connect to power source No power light source Faulty fuse or circuit breaker Check fuse or breaker Fuse holder cracked Replace fuse holder Faulty Power Switch Replace Power Switch Improper supply voltage Connect to proper voltage source FRYER WILL NOT HEAT A Heat Switch not in Heat On A Place Heat Switch in Heat Power light ON Heat light OFF position position FRYER WILL NOT HEAT A Controller programmed below A Set temperature controller to Power light ON actual oil temperature desired temperature Heat Switch in Heat position Heat light OFF Drain Valve open B Close Drain Valve Press Alarm Reset Button on Controller C Faulty cooking Controller C Replace cooking Controller Variable probe shorted or D Replace probe open Loose wire E Repair loose wire Contactor failure F Replace faulty contactor Element bad G Replace element Heat Switch bad H Replace Heat Switch Low Oil Level Turn Power Switch Off and Add Oil 75 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 7 01 Temperature Control System Continued Problem FRYER HEATING SLOVV slow recovery Heat light stays ON FRYER HEATS SLOW short cycling Heat light OFF and ON CONTINUOUSLY OIL TEMPERATURE ERRATIC OIL
57. lter Pan through the filter media and recirculated back to the Fry Vat E a Leave the Drain Valve open and allow the oil to continually circulate through the system for at least 5 minutes During this time it is advisable to remove the Crumb Screen and use the Pot Brush and Element Brush to scrub the vat walls and elements allowing residue to be flushed into the Filter Pan FRYER DRAIN PULL To H OPEN 11 After 5 minutes replaced the Crumb Screen if removed push in and lock the Drain Valve Handle 10 in the CLOSED position and allow the Fry Vat to refill When all oil has been pumped back to the vat air bubbles will appear at the pump discharge inside the vat 12 After the Fry Vat has refilled place the Pump Switch 11 in the OFF position 13 Position the Pump Oil Return Lever 12 on the o unit being filtered to the CLOSE position ata n 14 Ensure the Fry Pot contains the proper level of A liquid shortening add if needed 15 e To continue cooking See Section 5 2 Cooking Procedure SB ER ee q OIL RETURN e To discontinue cooking See Section 5 5 Normal Shut Down VAT FILL Se On CLOSE 63 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Frye ro pe ration 5 04 Removing Used Shortening This section descr
58. mage and void the warranty viii Safet EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 atety EOF 20 FFLT 24 EOF 20 FFLT 24 24 Food products must be maintained at a temperature of 150 F 65 5 C minimum or in accordance with local or state health regulations Fryers must be adequately and properly grounded Improper grounding may result in electrical shock Always refer to your local electrical code to ensure proper grounding of this or any other electrical equip ment Always consult with an electrician or other qualified service person to ensure breakers and wiring are of sufficient rating and gauge for the equipment being operated Giles Electric Fryers are available from the factory wired for various voltages phase and hertz Check the rating plate on the front of the fryer to determine the correct power supply Ensure the fry kettle is positioned in a secure safe location with the casters in the locked position Consult an electrician to ensure all electrical specifications have been met and the unit is properly grounded The wiring diagrams contained in this manual should aid your electrician in the installation of your fryer Due to the high temperature of shortening in your fryer during cooking it is extremely important the user exer cise caution in the operation of this equipment to avoid personal injury Before attempting to operate the unit refer to Section 3 to familiarize yourself with the various control functions Be care
59. mited Warranty does not cover cosmetic damage and damage due to acts of God accident misuse alter ation negligence abuse of the Giles Foodservice Equipment or the use of unorthodox repair meth ods All parts replaced under this Limited Warranty carry only the unexpired term of this Limited Warranty Limited Warranty service may be furnished only by an authorized Giles Enterprises Inc representative If Limited Warranty service is requested Giles Enterprises Inc will send factory authorized serv ice representatives to repair recondition replace or inspect units of its manufacture with such labor being rendered without cost to owner for ninety 90 days from the date of installation Otherwise service including labor and transportation charges or other expenses in connection with the removal or installation of any part or parts supplied under this Limited Warranty are specified on the original sales contract between the purchaser and the authorized Giles Enterprises Inc represen tative Giles Enterprises Inc reserves the right to change or improve Its equipment and parts in any way without obligation to alter such equipment or parts previously manufactured Giles Enterprises Inc makes no further warranties express or implied including implied warranties of merchantability or fitness for a particular purpose and has no other obligation or liability not specifically stated herein Repair or replacement as provided under th
60. oil from one 1 vat Never disconnect and attempt to remove the Filter Pan from unit while it contains liquid shortening 5 Slowly unlock and pull the Drain Valve Handle to the OPEN position and allow the oil to completely drain into the Filter Pan Continued next page 64 l EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Fryer Operation EOF 20 FFLT 24 EOF 20 FFLT 24 24 5 04 Removing Used Shortening Continued from previous page LUE URS o al fi D o 6 Connect the supplied Oil Discharge Hose EJ to the Discharge Hose Coupling EB 7 Place the discharge end into an appropriate Hot Oil Disposal Container 10 Giles Oil Caddy is shown 8 Turn the Pump Discharge Valve Handle to the TO DISCHARGE HOSE position e When handling the Discharge Hose during the next step be sure the wear thermal mitts or gloves as the hose can become very hot 9 Place the Pump Switch 12 in the PUMP position Allow the pump to run until all liquid shortening has been pump into the Disposal Container 10 After all the used oil has been removed from the Filter Pan place the Pump Switch EJ to the OFF position Continued nex
61. r Pan quick disconnect hose to Filter Pan Hose the fryer s oil filtration system Filter Pan Quick Disconnect Hose See Section 3 8 Helps prevent possibility of foreign material contamination of Filter Fan Cover cooking oil during filtering operations Filter Pan See Section 3 8 29 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 10 EOF 24 Basket Hanger and Baskets Optional not included as standard 30 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 e Always use Oven Mitts when using any of these parts Parts will become very hot during normal use 3 10 EOF 24 Basket Hanger and Baskets Item Description Function Used to hold basket s allowing excess oil to drain from Basket Hanger cooked product Positioned just above elements to prevent excessive Crumb Screen breading or product crumbs from accumulating near the Heating Elements Used for cooking product Optional item not included as Basket 2 standard 31 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 11 EOF 24 Control Panel 32 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 3 11 EOF 24 Control Panel Item Description Function The Power Switch is used to turn power ON or OFF to the Power Switch S unit The Heat Switch is use
62. s 7 Disconnect Box Power Wires from Quick Disconnect Box 2 06 Ventilation of Fryer NOTE eGuidelines for proper ventilation system requirements differ from location to location Always consult with local authorities to ensure compliance Consult a professional ventilation or heating and air conditioning company for assistance in designing a Ventilation hood for this unit 10 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overvievv EOF 20 FFLT 24 EOF 20 FFLT 24 24 J The following section provides a brief overview of the components functions and accessories of the unit Please review this section carefully before proceeding any further EOF20 Baskets and Basket Lift Landing Table Shown Figure 3 04 Figure 3 04 FFLT Control Panel or Figure 3 05 EOF 10 10 Baskets and Basket Lift Figure 3 01 EOF24 Baskets and Basket 4 Hanger Tn Figure 3 07 EOF 20 Control 4 Panel Figure 3 05 Shown Y or j EOF 24 Control EOF 10 10 Control ONE Panel Panel Filter Pan Assembly Cabinet Area Figure 3 08 Figure 3 02 Figure 3 10 Figure 3 09 EOF20 Lower Cabinet Area FFLT Lower Cabinet Shown Figure 3 06 Area or Figure 3 06 EOF10 10 Lower Cabinet Area Figure 3 03 11 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 01 EOF 10 10 Basket Elevator and Baskets Right Vat Right Vat Left Vat Left Vat Right Vat L
63. t screen in the Filter Pan bottom Using SSFS Screen Remove the screen avoid allowing filter debris to fall through the permanent perforated support screen in the Filter Pan bottom Using only hot water and a soft bristle brush clean screen in sink Shake out water and dry with clean dry towel DO NOT use soaps or cleaners of any kind when washing the SSFS Screen 72 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Cleaning EOF 20 FFLT 24 EOF 20 FFLT 24 24 6 02 Cleaning the Filter Pan 8 Renewing Filter Media After Boil Out Continued 7 Thoroughly clean and dry the Filter Pan El Flush out any debris that may have fallen through the perforated N Ha a support screen in the Pan bottom s T M 8 Reassemble the Filter Pan with either 1 new sheet of FL EI Filter Paper or the clean SSFS Screen as applicable no u 9 Reinstall Filter Pan Cover position assembled Filter Pan a aca under Fryer and re connect the quick disconnect hose TT J El T 6 03 Daily Cleaning the Filter Pan amp Renewing the Filter Media This section explains the process for the daily cleaning of the Filter Pan and renewing the Filter Media This procedure should be performed as required by actual cooking load but at a
64. t and display cooking temperature D D Used to increase or decrease cooking time and temperature O O Used to set and recall cooking times O O 9 ALARM R Used to silence alarm RESET 4 EOF 10 10 Used to select Left Right Vat and Basket Elevator OO EOF 20 or EOF 24 Used to select Left or Right Basket Elevator Basket Elevator Option Only Used to select the Left Basket Timer Used to select the Right Basket Timer E E H E Used to display cooking times and temperature A gt C D 1 E Scrolls various status information 51 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Fryer Operation 5 01 2 Programming the Cooking Temperature EOF 10 10 Ensure both Heat Switches are in the OFF position Press Power Switch to ON Select left or right side to program l Press Ni Adjust temperature Press to set 6 52 EOF 20 or EOF 24 Ensure Heat Switch is in the OFF position Press Power Switch to ON aun ooo sd gema B lt EE 6 a OST DS EE 66 66 60 gt e 3 Adjust temperature N Press to set l EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Fryer Operation EOF 20 FFLT 24 EOF 20 FFLT 24 24 5 01 3 Programming a Cooking Time
65. t page 65 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Fryer Operation 5 04 Removing Used Shortening Continued from previous page 11 Place the Povver Svvitch in the OFF 14 position 12 Push and lock the Drain Valve to the CLOSED KE position tab tucked behind panel E E Hi oa oe 13 Turn the Pump Discharge Valve Handle to the TO Aal FRYPOT EE position dis a J e During the next step be sure the wear thermal mitts or gloves as the Discharge Hose and the Discharge Hose Coupling will have become very un hot EOF 10 10 14 Remove the Discharge Hose from the Discharge a Hose Coupling and drain any oil remaining in the DRAIN hose into the Oil Disposal Container Pao Y 15 Allow the Filter Pan to thoroughly cool Remove and thoroughly clean the Filter Pan and Filter Pan PUSH To Cover i rg 16 e To perform a Boil Out on the unit see Section 6 eo 1 Boil Out Procedure e To shut down the unit see Section 5 5 Normal Shut Down M 66 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Fryer Operation EOF 20 FFLT 24 EOF 20 FFLT 24 24
66. tant that the user exercise caution when working with or around this equipment to avoid personal injury 49 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Fryer Operation 5 01 Cooking Controller The following section describes the functions features and programming of the Cooking Controller EOF 10 10 RESET ALARM BUTTON DISPLAY SET TEMPERATURE amp TIMER LEFT VAT LEFT TIMER SELECT TEMPERATURE ADJUSTMENT amp ELEVATOR UP OR ae BUTTON DOWN BUTTONS N DISPLAY RIGHT VAT S DISPLAY MEAT HEAT paur L J SCROLLING LEFT VAT RIGHT VAT DISPLAY LEFT VAT TEMP amp TEMP amp RIGHT VAT TIMER BASKET BASKET TIMER DISPLAY INDICATOR MENU SELECT SELECT MENU LIGHTS LEFT VAT BUTTONS BUTTON BUTTON BUTTONS EOF 20 or EOF 24 SET TEMPERATURE amp TIMER rer TEMPERATURE ADJUSTMENT 8 ELEVATOR UP OR BUTTON DOWN BUTTONS SCROLLING DISPLAY RESET ALARM BUTTON P O T RIGHT BASKET CE E R MER RIGHT TIMER Nevo EU EU O o O O O SELECT BUTTON ABED 1234 OO k O E O O R S Q RIGHT TIMER MENU ES AAA TIMER TINER BUTTONS C y RIGHT ELEVATOR BUTTON LEFTTIMER MENU DISPLAY INDICATOR BUTTONS LEFT ELEVATOR LIGHTS BUTTON Basket Elevator Option Only 50 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Fryer Operation EOF 20 FFLT 24 EOF 20 FFLT 24 24 5 01 1 Buttons and Functions i Used to se
67. team is to provide you with the best possible service and assistance You can help us accomplish this by obtaining the following information and having it readily available when calling The information is recorded on the Data Serial Label attached to the Back Panel of each Fryer unit The area below may be helpful in recording information for use as a quick reference Model Number Serial Number Phase Voltage Be ready prepared to describe the nature of the problem 79 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Parts List 8 02 EOF 10 10 Control Panel amp Front Header Not shown REF 60221 10 80 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Parts List EOF 20 FFLT 24 EOF 20 FFLT 24 24 8 02 EOF 10 10 Control Panel amp Front Header SOCKET RELAY 8 PIN 300V 10A CR 5 RELAY 8 PIN 240V COIL 10A TERMINAL BLOCK MA106 6 POLE TRANSFORMER 18VA CL2 115 230V 60HZ THERMOSTAT SAFETY WATLOW 450DEG THERMOCOUPLE 13 5 STRAIGHT J TYPE REQUIRES P N 45111 FERRULE THERMOCOUPLE 75 X 0 188 J TYPE STRAIGHT REQUIRES P N 45111 FERRULE THERMOCOUPLE 12 INCH J TYPE EOF 10 REQUIRES P N 45111 FERRULE SWITCH ROCKER ON OFF 250V 20A DPST LIGHT INDICATOR GREEN 250VAC SWITCH ROCKER ON NONE ON 250V 20A DPDT LIGHT INDICATOR ORANGE 250V LIGHT INDICATOR RED 250VAC LABEL CONTROL PANEL EOF 10 10 CONTROLLER N7 DUAL DISPLAY WATLOW
68. ted es sss yn ose ats A 4 2 MstallatOM naar daa temes 5 2 01 LOCATION EL 2 5 2 das es BA oe ean eek oh eek ede a eat di mak oA ran Pas 5 2 02 UNPACKING 24 dera O ears DE wate ECO Ba meg anes Hee EA 6 2 03 SHIPPING A ee Ole els Re ete Gee nee OU ee eee ed ae eee ox 7 2 04 Electrical Requirements e e d2 44 ony eo Era na halve WEE a Eee ORO eee 8 2 04 1 EOF10 10 El ecirical Specifications es 02 pios ea ita dE aaa EE EA sans 8 2 04 1 EOF 20 Electrical Specifications a unis ha Vie AER 8 2 04 2 EOP22 Electrical SoeciiCanlone enenu inea ri ido a ne A J 9 2 05 Electrical COMMSOUIONS sese dit ii vistas ip diner nad ben eh 9 2 05 1 Electrical Connections Diagramm 9 6 rr ans ara a d esse In ds ne 10 2 06 Ventilation of Ever 10 3 Overview elisa ee eee eee s 1 3 01 EOF 10 10 Basket Elevator and Baskets 22 54s 222 nn i esta a ae 12 3 02 EOF 10 10 Control Panel eee 14 3 03 EOF 10 10 Lower Cabinet Area rosarina ana pagada ies de ee ade en 16 3 04 EOF 20 Basket Elevator and Baskets 18 3 05 EOR20 Control Panel op sais a id ig Meee a maw Sees ra la ad Potes es 20 3 06 EOF20 Lower Cabinet Aled reset 22 3 07 FEN WANS E 24 3 08 FEET Control Panel ee ions cad a a A oe a a ela LES 26 3 09 FELT Lower Cabinat Asa a es sn een it ets ln nal 28 3 10 EOF 24 Basket Hanger and Baskets 224 rios bene dr S44 ge da 30 3 11 EOR24 Control Paneles erase ee otre do eee 32
69. ted when the Heat Switch is in the ON position and the heating elements are energized The light is off during intervals when oil is at setpoint and elements are de energized Heat Switch Right Vat The Heat Switch is used to turn power to elements ON and OFF Place the Heat Switch in the OFF position when programming the controller or shutting down the unit Place in ON position when ready to heat the oil EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 Overview 3 03 EOF 10 10 Lower Cabinet Area Right Vat EA Right Vat Left Vat 16 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 Overview EOF 20 FFLT 24 EOF 20 FFLT 24 24 3 03 EOF 10 10 Lower Cabinet Area Item Description Function Used to drain the Fry Pot Always ensure the Handle is closed and locked prior to adding cooking oil or boil out solution Your fryer will not heat if this Drain Valve Handle is not completely closed and locked DANGER ALWAYS ENSURE THE HEAT SWITCH IS IN THE OFF POSITION BEFORE OPENING THIS VALVE FAILURE TO COMPLY WITH THIS DANGER NOTICE COULD RESULT Drain Valve Handle IN FIRE CAUSING DEATH OR SERIOUS INJURY AND OR EQUIPMENT PROPERTY DAMAGE AND VOID THE VVARRANTY NEVER DRAIN OIL INTO THE FILTER PAN FROM MORE THAN ONE FRY POT AT A TIME DOING SO VVILL CAUSE THE FILTER PAN TO OVERFLOVV ALVVAYS PUMP OIL FROMTHE FILTER PAN BACK TO A FRY POT OR TO A DISPOSAL TANR BEFORE DRAINING ANOTHER FRY P
70. the unit 3 The bars are designed to be used as a lifting point for fork trucks or other type lifting devices e Caution must be used whenever attempting to lift any fryer or placing forks for lifting to insure that components on the fryer are not hit by the forks or damaged due to lifting 4 After the banked unit is in the final position the front bar must be removed to permit installation and proper operation of the fryer Filter Pan NOTE e The Front Bar must be removed to allow the installation of the Filter Pan 5 The rear bar is intended to remain in place and will not affect fryer operation 6 Remove the front bar by removing all the screws fastening the bar to the fryer frame Note that the bar is fastened to the fryer at all vertical uprights 7 Once the screws are removed the bar can be removed from the fryer 8 Install the screws that are included with the shipping documents these screws are designed to replace the screws removed when removing the shipping bar 9 Close or reinstall the unit s front doors 10 Once the front bar is removed then please follow the instructions provided in the operation manual for the remaining installation and operation of the equipment NOTE e Giles is not liable for damage to a unit caused by the improper use of forklifts or other handling equipment or by premature removal of the reinforcing bars The bars must remain in place until the fryer has been located in the design
71. to a wooden platform by means of high tensile strength strapping e Exercise care when lifting or moving the unit e Exercise care when removing the wooden crate from around the unit e Failure to comply with these CAUTION notices may result in minor or moderate injury equip ment property damage and void the warranty NOTE e If crate is damaged immediately inspect the unit and notify the carrier of any damage to the unit 1 Carefully cut and remove the plastic shipping wrap and the strapping mentioned above 2 Use pliers to loosen wire hooks which secure the wooden crate around the fryer Remove the wood en crate 3 Carefully remove the fryer from the shipping platform Your new fryer is extremely heavy the uncrat ed weight for the EOF 10 10 FFLT 24 and the EOF 20 FFLT 24 is 769 lbs 349 kg the EOF 10 10 FFLT 24 24 and EOF2O FFLT 24 24 is 897 lbs 407 kg only use a fork lift when lifting this equip ment refer to 2 03 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 nsta I I ation EOF 20 FFLT 24 EOF 20 FFLT 24 24 2 03 Shipping Bars Reinforcement bars have been attached to the framework at both the front and rear of the fryer bank These bars are provided as a stabilizing reinforcement for lifting the unit and during installation Please note the following 1 The bars must remain in place until the fryer is positioned in the designated final position 2 Open or remove front doors before placing forks underneath
72. ure Continued from previous page 16 After 60 of the cooking time has elapsed from the selected cooking time a Stir Cycle alarm will sound and the Scrolling Display will read Stir Product EJ Using the Stir Paddle B and wearing oven mitts stir the product and then press the Alarm Reset Button BB 17 With Basket Elevators At the end of the programmed cooking time an alarm will sound and the Display will read DONE EY The Scrolling Display will read Left Timer or Right Timer 24 The Cook Basket J will automatically be raised from the oil Press Alarm Reset Button BB to silence the alarm With Manual Baskets At the end of the programmed cooking time an alarm will sound and the Display will read DONE E The Scrolling Display will read Left Timer or Right Timer g Using Oven Mitts lift the Basket E from the oil and Ed hang it on the top bar of the Basket Hanger E Press the Alarm Reset Button BB to silence the alarm j TE Lo 0 18 Allow cooked product to adequately drain EOF 10 10 19 Using Oven Mitts remove the Basket and dump cooked product onto the FFLT landing table or into an appropriate container 20 e To continue cooking return to step 6 of this procedure
73. witch OFF for 5 seconds B Sticking Contactor Replace Contactor C Bad High Limit Board Replace High Limit Board D High Limit Probe short or open Replace High Limit Probe E Line spikes or noise Oil Filtration System Probable Cause Pump Switch not in Pump position Filter Line or remove noise source Repair Procedure Place Selector Switch in Filter Pump position Air Leak hose fittings filter paper Repair Air Leak Pump Motor Bad C Replace Pump Motor D Oil Pump Sticking D Free Stuck Pump E Diverter Valve not in TO FRYER position E Place Diverter Valve in TO FRYER position Using pump to handle used boil out Disassemble and re oil pump G Old oil allowed to sit in pump G Run clean oil through pump H Oil cold or below 200 F 93 C in Filter Pan Remove Filter Pan and remove cold oil from Filter Pan Filter Pan incorrectly assem bled Assembly Filter Pan correctly Dirty Filter Pan Clean Filter Pan 17 EOF 10 10 FFLT 24 EOF 10 10 FFLT 24 24 EOF 20 FFLT 24 EOF 20 FFLT 24 24 7 03 Problem BASKET WILL NOT GO UP OR DOWN 78 Probable Cause Power not ON Troubleshooting Basket Elevator System Basket Elevator Option Only Repair Procedure Press Power Switch to ON position B Faulty cooking

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