INSTALLATION AND OPERATION MANUAL
Contents
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5. Garland INSTALLATION AND OPERATION MANUAL GARLAND INDUCTION SINGLE DUAL AND WOK BUILT IN UNITS MODELS GIU2 5 BI GIU3 5 B GIU5 0 BI GIU3 5 DUAL BI GIU5 0 DUAL BI GIWOK3 5 BI amp GIWOK5 0 BI FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES IN CANADA THE CANADIAN ELECTRICAL CODE PART 1 AND OR LOCAL CODES IN USA THE NATIONAL ELECTRICAL CODE ANSI NFPA CURRENT EDITION CONFORMS TO UL 197 amp NSF 4 CERTIFIED TO CAN CSA C22 2NO 109 VDE EN60335 2 38 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions pr
6. ON Z Z2 VS2 NV2 26111 32 euuojuoo 9 7 1 6 09 NJ JA s ll n12e s uuou s l saynoyayadsay 1969 spiod sa 2EdWOD suolsuswiq UONEDULIS iino uossind ap sdwaj sa dn nuu 5 SUOI JUOJ xne SJ2 J6 LUNWIXeW ane eJieanoes uonesi nn aun 19 1610 Ieedde un Jius qo p Pud pedwo 3 uessind nbiuo4 2 1201 JNSJIEJNWUWOJ J9AE 2 dUUIS uonesi h s nbysu peiez UOSSIND eun JUSJNSSE sil NUIJUOD 2 QJ UOJ np dinb 15 jlasedde enbeu awwod ja uon npul e SANISIND s l 28 JBUUOPJOOD as INOd sn uo2 1405 S H OSS 28 sou snoj lqep xoul 1910 1 duio2 e1ure ue aun suep l5olouu eun Jane sjuessind spedwod juswea eb 1uos Jeunp JNOd S INI SUO2 JUOS SNOJ S S A P suolsu uulp s p s x2ueuuoJi d s p dane uononpul e sin sin aseq ap sad sin lsnid suonbuqej snoN syinpoid seq uondu s q d0S SL VW3N V OS eseudin 802 d0 5 VW3N d0Z 9 VW3N VO Y UC seydi gseydouow SOA 802 SOA 92 802 d0Z S VWAN 0909 VOc VSL seydi gseydouow SYOA 802 SOA 92 802 59 214 Seq suondii3s dqd 9 abeg 182 e sanaaid sajosassed S 1 Sa WAeW s l anb s nne sanbijjeyaw sjefqo s p Jayney gt anod uon npui e nasm ap s sin Syd IN nbiuuei 2 e ep uoneinssy eun 3e SJJNEU2UNS eun eJesneo nb BWeIIDOIA
7. pan Air cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Ambient temperature is too high the Verify that no hot air is sucked in by the cooling system is not able to keep the fan Reduce the ambient temperature cooker in normal operating The air inlet temperature must be lower conditions than 40 C 110 F One phase is missing only with three Check preliminary fuses phase supply Cooker defective Ask your supplier for repair service unplug the cooker from the electrical supply No reaction to control knob positions Control knob defective Ask your supplier for repair service unplug the cooker from the electrical supply Heating cycle switches off and on Air inlet or outlet obstructed Remove objects from air inlet and air within minutes fan is active outlet slots clean the slots Heating cycle switches off and on Fan defective Ask your supplier for repair service within minutes fan is never active Fan control defective After a longer permanent operating Coil overheated cooking area too hot Switch cooker off remove pan and wait time the heating switches off and on Empty pan until the cooking area has cooled off within minutes Pan with overheated oil Small metallic objects e g Spoon are Pan detection tuned incorrectly Control logic board heated up within the cooking area To verify if the pan is suitable use a permanent magnet and find out if it sticks on th
8. Note Above remote control used from October 2001 for remote switch used up to October 2001 see Remote Control Installation Electrical Loading Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 Page 7 Part 4529895 01 31 08 DIMENSIONS AND SPECIFICATIONS Continued Operation And Control Lamp operation 24V DC max 40mA Green Output regulator Potentiometer 10k Ohm Operation Conditions Max Tolerance Of The Nominal 6 10 Supply Voltage Supply Frequency 50 60 Hz Minimal Diameter Of The Pan 5 127mm INTRODUCTION Application The follovving instructions contain information vvhich is fundamentally important and must be taken into account during assembly operation and maintenance They must therefore read very carefully before installation and operation by the responsible specialist staff and the operator s They must always be available for consultation at the place of operation Purpose of induction cookers The Garland induction unit cookers are especially suitable as cookers in the kitchen and for the preparation of meals on the table A cooker can be used for cooking vvarming up keeping vvarm flambeing roasting etc The cookers are to be used only vvith pans made of material vvhich is suitable for induction There are specific manufacturers vvho sell special types of pots and pans for induction cooking NOTE For Wok models only use supplie
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14. hob model Figure 2 Cut Out For Control Box 165 mm 6 3 8 162mm 5 200mm Part 4529895 01 31 08 127mm For Units Used Up To October 2001 Up to serial 1N16 0044 101 See Fig 2 Edge Protection B al T 13 8 7 e Control Page 11 INSTALLATION Continued For Units Used From October 2001 From serial IN16 0045 1001 The remote rotary control is mounted on a plate measuring 4 72 120mm high x 4 72 120mm wide that is mounted to the front of a fabricated cabinet supplied by others with 4 screws The Cut out opening for the control is 3 40 B6mm high x 3 40 86mm wide 4 09 104mm 4 09 4 72 104mm tv 120mm REMOTE Page 12 Part 4520895 01 31 08 OPERATION Function Test Before carrying out function checks the operator must know how to operate the cooker Your cooker must be positioned in a suitable place and connected to a voltage supply Make sure the cooker is well positioned and free from exposure to vibration Make sure the knob is in the OFF position Remove all objects from the glass ceramic cooking zone verify if this area is neither cracked not broken Don t continue with use when the glass ceramic cooking zone is cracked or broken immediately switch off and disconnect the cooker from the outlet CAUTION The glass ceramic cooking zone is warmed up from the heat of the pan To avoid injuries burning do
15. not touch this area 1 Use a pan that is suitable for induction cooking having a bottom diameter of at least 127 mm 5 Note for Wok units use supplied wok pan 2 Put some water in the pan and place the pan in the center of the heating area 3 Turn the control knob ON in a position between 1 and 10 The indicator will illuminate lights green and the water will be heated 4 Take the pan away from the heating area the indicator light will flash 5 Place the pan back on the heating area the indicator light will illuminate and the heating process will continue 6 Turn the control knob to the OFF position the heating process will stop indicator light turns off The shining indicator light operation means that energy is being transferred to the pan If the indicator operation remains off check the following 1 Is the cooker connected to the outlet 2 Is the control knob in the ON position 3 Did you use a suitable pan bottom diameter at least 127 mm 5 pan made of suitable material Part 4529895 01 31 08 4 sthe pan placed in the center of the heating area To verify if the pan is suitable use a permanent magnet and find out if it sticks to the bottom of the pan If not your pan is not suitable for induction cooking Choose a pan which is recommended for induction cooking If in spite of all positive controls and tests the cooker doesn t work refer to the Trouble Shooting Section Heati
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20. 5 7 GI 3 5 5 0 BI WOK a e Operation And Control 8 Ban Detecio a EEN Conditions 5 gt Control Of The Heating Area 14 Plug Descriptions 8 Out Of Operation 14 INTRODUCTION 8 Operator Operating Personnel Safety ea dn 8 IBIGMMANO sae e dd ad da 15 Purpose of induction cookers 8 Unauthorized Reconstruction And Description of products 8 Use Of Spare Parts 15 INSTALLATION 9 TROUBLE SHOOTING 16 Requirements of Installation 9 Error Messages 16 Installation Ambience 9 Trouble Shooting Guide 16 7 Connections CLEANING AND SERVICING 18 ut ut PTS Mam Cleaning 18 Fresh Air Intake Installation 10 Suns 18 Unit Installation 10 Remote Control Installation 11 For Units Used Up To October 2001 11 For Units Used From October 2001 12 Part 4529895 01 31 08 Page 3 DIMENSIONS AND SPECIFICATIONS GIU 2 5 BI 6 Corded PI 208 240 Volt 60 Cycle Units Only Fresh Air 4 3 8 111mm 3 76mm 10 7 8 275mm
21. 7mm 2 o 9 exhaust Control e foot Cord d intake HH Cable H 208 240Volt l E 60 Cycle M 23 3 8 594mm 13 1 2 w sa m Units Only 343mm Required Cut Out Of The Work D D a rut eut nut ul EE 14 356mm x 24 610mm 6 d U 4 D d 6 E P i P Pi Be 15 e 4 380mm 6k tua tu tyr fg 2 f U i 4 09 27077 104mm D P 2 2 D g 1 6 6 6 6 6 D r D d E 6 U U 6 6 6 i D D d d D U D D D 8 4 72 120mm 25 3 8 645mm Plug Configurations Electrical MODEL Chararactericts o 5 Dual 208V 60Hz 3 NEMA 15 30P x Dual 2osv 6oHZ 30 NEMA 15 50P REMOTE Note Above remote control used from October 2001 for remote switch used up to October 2001 see Remote Control Installation Electrical Loading Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GIU 5 0 DUALBI 10000 N A N A N A Page 6 Part 4520895 01 31 08 DIMENSIONS AND SPECIFICATIONS GI 3 5 5 0 BIWOK 1 16 NE 6 CordandPlug FRESHAIR Controls 208 240Volt 60CycleUnitsOnly Required Cut Out of WorkTop Z 14 1 2 368mm x 14 1 2 368mm 151 8 384mm 4 72 120mm 384mm Plug Configurations Electrical Characteristics GIWOK 3 5 208V 60Hz 10 BI 240V 60Hz 16 NEMA 6 20P 577 208V 60Hz 10 NEMA 15 20P 14mm 0 75 19mm 473 REMOTE
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29. auses 2 Danger to persons through overheated pans 3 Danger to persons through an overheated cooking platform ceran plate The operating reliability of the cookers can only be guaranteed with proper use Operator Operating Personnel Safety Information Any risks from electric power must be eliminated The induction unit shall only be used if the installation of the electricity is fitted by an approved installation contractor in accordance with specific national and local regulations 1 The heating area is warmed up from the heat of the pan To avoid injuries burning do not touch the heating area 2 To Avoid overheating of pans by means of evaporating the contents don t heat up pans unattended 3 Switch the control knob off if you take the pan away fora while This will avoid having the heating process continue automatically when a pan is placed back on the heating area 4 Do notinsert any piece of paper cardboard cloth etc between the pan and the heating area as this might initiate a fire Part 4529895 01 31 08 5 Asmetallic objects are heated up very quickly when placed on the operating heating area do not place any other objects Closed cans aluminum foil cutlery jewelry watches etc on the induction cooker 6 Persons with a pacemaker should consult their doctor before using an induction cooker 7 Donot place credit cards phone cards cassette tapes or other objects that are sensitive to magn
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31. clear of obstructions to provide for adequate cooling air to enter and exhaust Cooling air enters from the bottom of the unit and is discharged either from the sides single or wok units or from the rear double units An air intake kit is provided to ensure adequate cooling air is brought to the unit A minimum of 30 sq inch opening must be provided for the heated air to be discharged into the room 1 Make Sure that the induction unit does not take in hot ambient air concerns units standing side by side or one behind the other or standing near a frying pan or oven 2 The induction unit must not be placed near oron a hot surface 3 Make sure that the induction unit does not take in grease laden air which is produced by other applications deep fat fryer grill frying pan In which case you must use an air an air duct available as an accessory 4 The air intake temperature must be under 104 F 40 5 The operating staff has to make sure that the installation support and inspection is done by qualified personnel Installation Ambience CONDITIONS STORAGE FUNCTION Max Ambient gt 4 F 20 C to Temperature 158 F 70 C gt 41 F 5 C to 104 F 40 C Max Relative 0 0 0 0 Humidity Of Air gt 1006 to 90 gt 3006 to 9006 Electrical Connections Turn the control knob to the OFF position before connecting the cooker to the voltage supply The operator has to insure that all installat
32. d pans or Spring of Switzerland wok pans Other pans may not have the same shape as the ceramic wok bowl causing overheating and cracking of the ceramic DO NOT use induction cookers to heat up any other metallic objects other than pots and pans provided for it Page 8 Plug Descriptions 208 240 volt 208 volt single phase 15 C 3 phase amp 20 amp NEMA 6 15P NEMA 15 20P 208 240 volt 208 volt single phase 20 c3 3 phase amp 30 amp NEMA 6 20P NEMA 15 30P 208 volt Ge 3 phase 50 amp NEMA 15 50P Description of products We manufacture several basic types of induction cookers with various performances and measurements All are built to last they are also compact and powerful with a revolutionary technology in a complete case of stainless steel All of our accessories are designed to coordinate with the induction units and since each unit is equipped with continuous control they allow efficient cooking Features include Simple operation with rotary switch Compact powerful electronics enable flat construction and safe operation A maximum of safety thanks to multiple safety functions Short cooking time Electronic checking Compact measurement light weight Meets all current standards VDE EN 60335 1 2 36 CE conforming UL197 CAN CSA C22 2 No 109 NSF 4 1996 Part 4520895 01 31 08 INSTALLATION Requirements of Installation The underside and sides of the induction unit must be absolutely
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34. e bottom of the pan If not your pan is not suitable for induction cooking Choose a pan which is recommended for induction cooking Choose pan material suitable for induction appliances The cooling system fan starts to operate when the heat temperature exceeds 55 C 130 F At heat temperatures higher then 70 C 160 F the controller automatically reduces the power to keep the power unit in normal operating conditions The cooker runs in a non continuous mode This mode can be heard Part 4529895 01 31 08 Page 17 CLEANING AND SERVICING Cleaning The cleaning of the Ceran plate and the ceramic bowl is identical to that of other similar surfaces like glass Do not use corrosive or abrasive cleaning agents such as grill and oven sprays stain and rust removers scouring powder or rough sponges Before being cleaned the Ceran plate must be cooled down Other maintenance and servicing work other than cleaning as described here must be done by authorized service personnel Common types of soiling and recommendations how to treat them Slight soiling no burned residues Wipe with a moist cloth scotch without cleaning agent Sticky soiling Remove with a scraper razor blade Then wipe the heating area with a moist cloth Lime deposits caused by water which has boiled over These spots can be removed with vinegar or a special cleaning agent Page 18 Food containing sugar plastic aluminum foil Immediate
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36. el is changed with the control knob the food is immediately exposed to a different temperature Empty pots and pans will heat up very quickly and are then ready for cooking Once this has occurred carefully adjust the heating graduation to the desired cooking level by setting and adjusting the power with the control knob Set and adjust the power with the control knob The pan should always remain in the center ofthe heating area otherwise the bottom of the pan is heated unequally and the food inside the pan may burn When heating up oil or grease constantly check the pan to prevent oil and grease from overheating and burning Comfort The cooker only transmits energy if a pan is placed on the heating area If you take the pan away from the heating area power transfer stops immediately If the pan is put backon the heating area the selected power will be transferred to the pan again SAFETY CONCERNS Description Of Danger Signs This symbol identifies the safety information which may cause danger personal injury for people at non observance of proper operation Indicates a hazard or unsafe practice which could result in minor personal injury or property damage CAUTION Page 14 After switching the cooker to the OFF position cooking will stop Pan Detection During pan detection the indicator operation flashes No power is transferred and the indicator lamp flashes if no pan or an unsuitable pan is detected Pan
37. etism on the Ceran plate 8 The induction cooker has an internal air cooling system Do not obstruct the air inlet and air outlet slots with objects cloth This would cause overheating and therefore the cooker would switch off 9 Avoid liquid entering the cooker Do not let water or food overflow the pan 10 Do not clean the cooker with a jet of water 11 If the heating area Ceran plate is cracked or broken the induction cooker must be switched off and disconnected from the electrical connection Don t touch any parts inside the cooker Unauthorized Reconstruction And Use Of Spare Parts Reconstruction of the cooker or changes to the cooker are not allowed Contact the manufacturer if you intend to make any changes on the cooker To guarantee the safety use only genuine spare parts and accessories The use of other components voids all warranties Page 15 TROUBLE SHOOTING CAUTION Do not open the cooker dangerous electric Stop any actions if the heating area Ceran plate is cracked voltage inside or broken the induction cooker must be switched off and disconnected from the electric supply Don t touch any parts The cookers may only be opened by authorized service inside the cooker personnel Error Messages L e Ya anan Hardware overcurent o gt igh spool current Software E m o 3 xx o Tempete cooking piron EE
38. he air intake housing is mounted to the cabinet and is fitted with a removable stainless steel grease filter that can be cleaned in a dishwasher Install the air intake housing and connect it to the induction unit with the aluminum air duct Maximum length of this air inlet is to be 96 8 Make sure the cabinet is also equipped with a louvered air exhaust having a size of no less than 30 sq inches 50 sq inches for dual units for the hot air to escape by installer Failure to provide adequate ventilation for the unit will result in the unit overheating nuisance shut down and potential failure of the unit Figure 1 TOP VIEW 11 279 4mm 5 32 4mm 4Holes 9 288 6 mm FRONT VIEW Page 10 Figure 1 Continued 4 HOLES CUTOUT 9 125 x 7 231 8mm x 177 8mm Unit Installation Check and ensure that the supply voltage matches the voltage given on the specification plate The cooker must be installed so that it is level and that the top of the unit has been sealed to the counter Install the air intake kit to the bottom of the unit and ensure that there is a minimum of 30 sq inch opening to allow the heated air from the cooling fan to be discharged into the room Part 4520895 01 31 08 INSTALLATION Continued Remote Control Installation Install the remote mounted controls at the front of the unit in a convenient location and connect to the unit 2 controls are provided for the dual
39. ion maintenance and inspection vvork is carried out by authorized and qualified personnel 1 Check and ensure that the supply voltage matches the voltage given on the specification plate 2 The electrical connections must satisfy local house installation regulations The valid national and local regulations must be observed 3 The cooker is provided with a cord and plug 60 cycle units only Cut Out Opening Silicone Sleeve vvith hose clip mounted on bottom ofunit Sleeve vvith hose clip mounted to cabinet Air Intake Housing See Fig 1 Part 4529895 01 31 08 fttt Fresh Air Supply 1 Louvered JAir Exhaust Openi n end Aluminum air duct Max 96 8 mounted on collars with hose clamps Removable grease filter and air intake housing mounted on cabinet Page 9 INSTALLATION Continued Cut Out The size of the cut out required will vary depending on the model of the unit See cut out dimensions for the various unit in the dimensions and specifications sections Make sure there is enough depth below the top surface to accommodate the depth of the unit and the air intake connection Apply silicone to the top of the table and press the unit frame onto the silicone allowing for a complete watertight seal between the unit and the table Fresh Air Intake Installation The built in induction units require a cooling air intake to operate effectively T
40. ly scrape off the sugar plastic or aluminum foil residues thoroughly from the hot cooking area eg with a razor blade After removal of the residues clean it with a cleaning agent Ifthe heating area soiled with residues of sugar plastic or aluminum foil cools down without prior cleaning the ceramic surface might become deformed by pinhead sized pits Make sure that no liquid can enter in the induction unit Do not clean the Cooker with a jet of water Support Good maintenance of the induction cooker requires regular cleaning care and servicing The operator has to ensure that all components relevant to safety are in perfect working order at all times The cooker has to be examined at least once a year by an authorized technician CAUTION Do not open the cooker dangerous electric voltage inside The cookers may only be opened by authorized personnel Part 4520895 01 31 08 Part 4529895 01 31 08 Page 19 Garland 80 16 10 S680ZSt U 2 oz ebeq PuDHDE 61 5eq 5 allge jauuosiad np Jed anb sy ano n 1u An d au sin sin so unsu ul e ssnalsbuep nbi412 uolsu jnesino l JuAno sed N NOLLNALIV SHOnEP USIDIUUDS un Jed ue Jed s104 aun SIOJ ne aulwexa n 1lop in sin2 s 80 1 10 S686cSt AU 39 d 3ue1suo21I2 1no1 US SUDIEW ep 31pJo 1leJued us 1405 llun2 s ep s1luesoduuo2 s sno1 anb Jaunsse s Wop Jnayesado7 s1sl n6g1 ualj
41. m o 5 Power totayswitchintinebresk 5 on m s neem o m m 7 Sensing element of cooking platform short m m 12 Power reduction cooling patetermperature gt pm o m 13 Power reduction cooking platform temperature The induction unit can only be re started by turning the control knob off and back on again The induction unit continues working but the temperature of the cooking platform is not controlled anymore The induction unit continues working with reduced power cycles Trouble Shooting Guide operating personnel No heating indicator operation is OFF No electrical supply Check if the electrical supply cable dark plugged in the wall socket check preliminary fuses Control knob in OFF position Turn control knob ON Pan too small bottom diameter less Use a suitable pan than 5 127 mm Pan is not placed in the center of the Move the pan to the center of the heating area the cooker can t detect heating area the pan Unsuitable pan Choose a pan which is recommended for induction cooking Cooker defective Ask your supplier for repair service unplug the cooker from the electrical supply Page 16 Part 4 4520895 01 31 08 TROUBLE SHOOTING Continued operating personnel Poor heating indicator operation ison Used pan is not ideal Use a pan which is recommended for shines induction cooking compare results with your
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43. ng The induction cooker is switched on with the control knob OFF gt ON The cooker is immediately ready for operation The illumination indicator operation lights means that energy is being transferred to the pan The power rating is set by turning the control knob The inductive power depends on the position of the potentiometer Position 1 Minimum Power Position 10 Maximum Power for GUI 2 5 Position 12 Maximum Power for all other models Control Knob The number that points to the indicator operation marks the actual position of the control knob OFF Position 0 points to the indicator operation ON Position Any position where other than 0 points to the indicator operation Simmer Control We have designed these units with excellent simmer control The 3 5kW and 5 0Kw units all feature an infinite control and we have marked the overlays from 1 12 as the power increases 0 10 for GUI2 5 BI We have designed the units such that the range from 1 9 1 7 on GIU2 5 BI controls the heat from about 596 to 5096 of total power giving a great range of simmer control The power jumps dramatically for strong boiling and quick heat after that Page 13 OPERATION Continued Cooking Process Due to the following characteristics the operator must be more attentive when using the induction cooker than it would be required with other appliances The heat storage capacity of this system is very low f the heating lev
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45. ovided with the product or any product that has its serial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice GARLAND COMMERCIAL INDUSTRIES 185 East South Street Freeland Pennsylvania 18224 CANADA Phone 570 636 1000 Phone 905 624 0260 Fax 570 636 3903 Fax 905 624 5669 Part 4520895 01 31 08 GARLAND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario LAW 1X4 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 2004 Garland Commercial Industries Inc Page 2 Part 4520895 01 31 08 TABLE OF CONTENTS DIMENSIONS AND SPECIFICATIONS OPERATION uk dud ERR RA RE RR GA 13 GIU 2 5 Bl 4 Function Test EE 13 13110 s T EET PNEU EE 13 DIMENSIONS AND SPECIFICATIONS Control ENOD sea te zur binis tert 13 GIU 3 5 5 0B1 5 Simmer Control 13 DIMENSIONS AND SPECIFICATIONS SAFETY CONCERNS 14 GIU33 5 5 0BIDUAL 6 Description Of Danger Signs 14 DIMENSIONS AND SPECIFICATIONS 7 77777
46. s having a diameter smaller than 127 mm 5 are not detected Control Of The Heating Area The heating area is controlled with a temperature sensor Overheated pans hot oil empty pans will be detected Energy transfer will be stopped The induction unit must be restarted after it has cooled down Out Of Operation If the cooker is not in use make sure that the control knob is in the OFF position If you don t use the cooker for a longer period several days unplug the unit Make sure that no liquid can enter into the cooker and do not clean the cooker with a jet of water Information signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition EXAMPLE CAUTION Refer to instructions before operating or servicing the unit Safety Conscious Work The safety information contained in these instructions for use the existing national regulation for the prevention of accidents as well as any internal working operating and safety regulations stipulated by the operator must be observed Part 4520895 01 31 08 SAFETY CONCERNS Continued The staff for assembly installation commissioning operation and maintenance must have the appropriate qualifications The fleld of responsibility competence and supervision of the staff must be defined and controlled Certain risks may be associated with non observance of precautions including 1 Danger to persons through electrical c
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