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Slow Cooker Express User Manual

1. 21 Antes del Primer 050 23 Programa de Cocinado a Presi n nent 24 Funci n de Cocci n Lenta Slow Cook rrr 26 Programa para Mantener Caliente Warm nne 27 Funci n de Dorar Brown eeeernenrnrrnr nnne nennen nennen nnns 28 Funci n de Aplazamiento de la Cocci n Delay Time 29 Limpieza y Mantenimiento ss 30 Tiempos de Cocci n Recomendados ereenreeeeeereenenenn 32 Pistas y CONSEJOS 1 neeeeeeenenn ener nnne nne nenn nnn nnn nn annnm usns na ana nn unas 33 D 12 20 12 10 04 Pm ESPANOL Slow Cooker Express Manual indd Sec2 18 iGracias por comprar esta Olla de Coccion Lenta Express de Fagor de tecnologia punta La Olla de Coccion Lenta Express Fagor puede usarse para cocinar a presi n al vapor para dorar y cocinar lento comidas a la perfecci n Sus mandos f ciles de usar son simples y sencillos permiti ndole seleccionar los tiempos de cada receta con facilidad Adem s las pr cticas funciones de aplazar la cocci n Warm y mantener caliente Delay le proporcionan una flexibilidad para cocinar acorde a su apretada agenda Este manual de uso contiene informaci n vital para la utilizaci n y cuidado de este producto Lea por favor este manual detenidamente antes de poner en fu
2. 4 Placez le couvercle sur le cocotte alignez la partie qui d passe de la poign e e sur le r servoir d eau de condensation et tournez dans le sens contraire des aiguilles d une montre jusqu la fermeture du couvercle Vous entendrez le d clic de la tirette de verrouillage 5 Tournez le bouton de r glage de pression sur PRESSION PRESSURE 6 Choisissez le mode de cuisson d sir en appuyant sur le r glage LEV HIGH ou BAS LOW au panneau de r glages Le voyant lumineux du bouton HIGH LOW se mettra clignoter et le chiffre 00 01 appara tra l cran num rique cela repr sente une 1 minute de cuisson 7 S lectionnez le nombre de minutes d sir en appuyant le bouton LEV HIGH ou BAS LOW une fois pour chaque minute suppl mentaire ou en maintenant le bouton appuy La dur e maximale de cuisson est de 99 minutes 8 Appuyez sur le bouton MARCHE ARR T START STOP pour d marrer la cuisson Le voyant lumineux s arr tera de clignoter Si vous oubliez de programmer la dur e de cuisson ou que vous oubliez d appuyer sur le bouton MARCHE ARRET START STOP l appareil mettra deux bips sonores et l affichage numerique montrera apres 30 secondes Pendant que la pression monte dans l appareil l affichage numerique montrera HI ou LO et une serie de lignes dans le cote gauche pour indiquer que l appareil est encore en fonctionnement et que la pression est en train de monter Veuille
3. Slow Cooker Express Manual indd Sec2 15 VEGETABLES HIGH PRESSURE MEAT AND POULTRY HIGH PRESSURE Apples chunks low pressure 2 minutes Beef Pork Lamb 1 2 inch cubes 15 20 minutes Artichokes whole 8 10 minutes Beef Veal Asparagus whole 1 2 minutes Roast brisket 50 60 minutes Beans 2 3 minutes Shank 1 72 inch thick 25 35 minutes Beets Meatballs browned 8 10 minutes Ya inch slices 3 4 minutes Lamb boneless roast 45 55 minutes Whole peeled 12 15 minutes Pork Broccoli florets or spears 2 3 minutes Loin roast 40 50 minutes Brussels sprouts whole 3 4 minutes Smoked but 20 25 minutes Cabbage quartered 3 4 minutes Ham shank 30 40 minutes Carrots Ya inch slices 1 2 minutes Chicken Cauliflower florets 2 4 minutes Boneless breast thigh 8 10 minutes Corn on the cob 3 5 minutes Pieces 10 12 minutes Eggplant 1 Y inch 2 3 minutes Whole 15 20 minutes Peas shelled 1 17 minutes Turkey breast whole 30 40 minutes Potatoes FISH HIGH PRESSURE Pieces slices 5 8 minutes Steaks fillets Whole small 5 8 minutes 34 inch 4 minutes Whole medium 10 12 minutes 1 inch 5 minutes Spinach fresh 2 3 minutes 14 inch 6 minutes Squash Y inch 7 minutes Fall 1 inch chunks 4 6 minutes Summer sliced 1 2 minutes RICE HIGH PRESSURE Brown 15 20 minutes White 6 minutes 12 20 12 10 04 Pm Slow Cooker Express Manual indd Sec2 16 Hints and Tips To ensure best cooking performance when cooking under pressure always use at least 8 oz o
4. Lorsque vous faites cuire des aliments a la pression lev e ou basse la minuterie ne commencera pas son d compte avant que la pression n cessaire ne soit atteinte Si apr s un certain temps le d compte n a pas d but cela peut provenir de l une des trois situations suivantes vous n avez pas tourn le bouton de r glage de pression le joint n est pas bien plac dans le couvercle e il n y a pas assez de liquide de cuisson Si vous cuisez des aliments la pression et que vous n tes pas s r de la dur e de cuisson requise mieux vaut cuire moins longtemps et faire retomber la pression selon la m thode rapide puis v rifier si la pr paration est cuite Ne remplissez jamais le r cipient de cuisson plus de deux tiers 2 3 de sa capacit Il doit y avoir assez d espace dans le cocotte pour que le liquide produise de la vapeur sinon les aliments ne cuiront pas comme il faut Si vous utilisez des aliments qui augmentent de volume la cuisson ne remplissez pas le r cipient plus de la moiti 2 de sa capacit Si le circuit lectrique est surcharg cause du branchement d autres appareils dans votre cuisine le cocotte risque de ne pas fonctionner Le cocotte devrait tre branch sur un circuit lectrique ind pendant Les coupes de viande plus dures et moins co teuses conviennent mieux aux diff rents programmes de cuisson la pression car ce mode de cuisson permet de briser la fibre de la
5. PIQUANT SHRIMP Serves 4 Ingredients 2 tablespoons Olive Oil 1 pounds large shrimp peeled and deveined with tails on 1 cup minced onion 2 tablespoons minced parsley 4 cloves garlic minced 2 teaspoons paprika Ya cup dry white wine Ye cup fish stock or clam juice 1 cup tomato sauce Pinch of sugar Pinch of saffron 1 teaspoon crushed hot red pepper flakes 1 bay leaf Ya teaspoon thyme Salt and freshly ground pepper to taste Directions 1 Use the Brown setting to quickly saut the shrimp Remove the shrimp to a platter 2 Add the onion to the cooker add a bit more oil if necessary and saut until wilted Stir in the parsley garlic paprika and wine Boil and reduce by half 3 Add the fish stock tomato sauce sugar saffron hot red pepper flakes bay D leaf thyme salt and pepper Turn off the Brown setting Close the lid and turn the knob to Pressure Set the timer for 5 minutes to cook at HIGH pressure 4 When done release the pressure and open the cooker If the sauce is too thin use the Brown setting to boil it down a bit Add the shrimp close the lid and set the timer for 1 minute to cook at HIGH pressure 5 When done release the pressure and open the cooker Discard the bay leaf Serve over rice Slow Cooker Express Manual indd Sec2 59 D 12 20 12 10 04 PORK CHOPS AND POTATOES Serves 4 Ingredients 2 tablespoons Olive Oil 4 pork chops 1 inch thick Salt and
6. Slow Cooker Express Manual indd Sec2 22 e 12 20 12 10 04 horas a una temperatura de 190 F LOW o 212 F HIGH La cocci n lenta hace que la comida retenga el m ximo sabor y ternura Presione el bot n para aumentar el tiempo de cocci n en incrementos de 30 minutos Mantener caliente WARM recalienta o mantiene la comida cocinada caliente hasta que est listo para disfrutarla No hay un tiempo m ximo l mite para la funci n de mantener caliente Dorar BROWN permite dorar o saltear su comida antes de cocinar Aplazar la cocci n DELAY TIME le permite posponer el proceso de cocinado hasta 8 horas ATENCI N NO USE EL MODO DE APLAZAMIENTO DE LA COCCI N CUANDO COCINE COMIDAS QUE PUEDAN ESTROPEARSE SI SE DEJAN A TEMPERATURA AMBIENTE MUCHO TIEMPO Antes del Primer Uso Lea las instrucciones de seguridad que encontrar en este manual antes de enchufar y poner en funcionamiento su Olla de Coccion Lenta Express Antes de usar la olla por primera vez siga estos pasos 1 Slow Cooker Express Manual indd Sec2 23 Quite todos los materiales de empaquetado y los folletos de dentro de la olla Levante el cazo extraible y retire cualquier trozo de papel de debajo Quite el pl stico de protecci n del panel de control y cualquier pegatina de la tapa o del cuerpo de acero inoxidable Lave todos los componentes desmontables y extra bles con agua y jab n Enjuague y seque todos los componentes cuidadosamente P
7. VAPEUR STEAM La vapeur doit s chapper et la soupape flottante doit retomber Si la vapeur ne s chappe pas c est que le joint n est probablement pas bien install et que le cocotte n a pas pu accumuler de pression ajustez le joint pour qu il soit bien assis en place et r p tez l op ration ci dessus Laissez l appareil refroidir temp rature ambiante avant de le vider et de le nettoyer 25 gt gt D 12 20 12 10 04 Pm Programme de Cuisson la Pression 1 Avant chaque utilisation v rifiez que le joint de silicone et les soupapes de r gulation de la pression sont propres et leur place 2 Branchez le cordon lectrique dans la prise murale 8 Placez le r cipient de cuisson dans le cocotte ajoutez vos ingr dients selon votre recette Lorsque vous faites cuire des aliments la pression versez au moins une 1 tasse de liquide CONSIGNES DE S CURIT Ne remplissez pas le r cipient d aliments ou de liquide plus des 2 3 de sa capacit Ne le remplissez pas plus de la moiti avec des aliments qui augmentent de volume la cuisson Ne cuisinez pas les ingr dients suivants la pression compote de pomme canneberges orge perl e farine d avoine pois cass s p tes ou nouilles rhubarbe Ces aliments font de l cume de la mousse ou des grumeaux en cuisant ce qui nuit au bon fonctionnement de la soupape de s curit e lt O lt LL
8. 3 ESPANOL Slow Cooker Express Manual indd Sec2 26 Coloque el cazo extra ble en la olla Coloque la comida que vaya a cocinar lentamente en el cazo extra ble Coloque la tapa en la olla alinee el mando con el colector de agua y gire en el sentido de las agujas del reloj hasta que cierre en su lugar El indicador de auto cierre har clic cuando est en su lugar Gire el bot n regulador de presi n hacia VAPOR STEAM Elija el programa de cocinado deseado presionando el bot n de COCCION LENTA SLOW COOKING ALTA HIGH o PRESION BAJA LOW en el panel de control La luz del bot n HIGH o LOW parpadear y el panel digital mostrar 30 Esto equivale a media hora de tiempo de cocci n Establezca el tiempo deseado presionando el bot n de COCCI N LENTA SLOW COOK una vez para cada media hora adicional o manteniendo el bot n pulsado El tiempo m ximo de cocinado lento es de 9 5 horas con una temperatura de 190 F LOW o 212 F HIGH NOTA La temperatura para este modo es equivalente a la temperatura m nima establecida para un aparato de cocinado lento La mayor a de las recetas que usan esta temperatura requieren de 8 a 9 horas de cocinado lento Pulse el bot n COMENZAR PARAR START STOP para empezar a cocinar El indicador lum nico dejar de parpadear Si se olvida seleccionar el tiempo de cocinado u olvida pulsar el bot n COMENZAR PARAR START STOP despu s de 30 segundos la unidad pitar dos veces y en l
9. 1 teaspoon cumin 1 teaspoon ground coriander 1 teaspoons cinnamon teaspoon salt teaspoon chili powder 1 tablespoon tomato paste 28 oz can chopped tomatoes To make meatballs put all meatball ingredients into a food processor and process until the mixture binds together Shape into 20 meatballs place on a To make the sauce heat oil in the cooker using the Brown setting Add the onion and garlic and saut until the onions are translucent Add the remainder Bring sauce to a simmer and add the chilled meatballs Change the cooker to the LOW slow cooker setting and cover Cook the meatballs on LOW for 4 5 hours Serve meatballs and sauce over couscous or rice Slow Cooker Express Manual indd Sec2 77 77 12 20 12 10 04 Pm MEATLOAF WITH VEGETABLES Serves 4 Ingredients 1 tablespoon canola oil 1 medium onion chopped 1 scallion chopped 1 tablespoon minced garlic 1 celery rib chopped 1 large carrot peeled and into 4 inch pieces 1 teaspoon kosher salt teaspoon black pepper 1 tablespoon Worcestershire sauce Ya cup ketchup 7 cup ketchup divided 1 pound lean ground beef Ye pound ground pork 4 ounces chopped mushrooms 2 tablespoons grated parmesan cheese 2 tablespoons milk cup dry breadcrumbs 1 egg lightly beaten Directions 1 In a medium skillet heat oil and add onions green onion garlic celery and carrots stirring until the carrots are for
10. N UTILISEZ PAS CETTE FONCTION AVEC DES ALIMENTS PERISSABLES CAR ILS POURRAIENT SE DEGRADER A LA TEMPERATURE AMBIANTE Avant de Commencer Lisez les consignes de s curit contenues dans ce manuel avant de brancher et d utiliser l appareil Avant de vous servir de votre cocotte proc dez de la fa on suivante 1 Slow Cooker Express Manual indd Sec2 41 Retirez tous les mat riaux d emballage et les renseignements qui se trouvent l int rieur de votre cocotte Retirez le r cipient cuisson interne et enlevez le carton qui l isole du cuiseur proprement dit Retirez le film plastique qui prot ge le panneau de r glages et tous les autocollants qui pourraient se trouver sur le couvercle et sur la surface en acier inoxydable du cocotte Lavez toutes les pi ces amovibles l eau ti de et au savon Rincez et laissez s cher int gralement toutes les pi ces Essuyez la surface en acier inoxydable du cocotte l aide d un linge propre et humide Ne placez jamais le boitier en acier inoxydable du cocotte dans l eau ou dans tout autre liquide Le r cipient interne est le seul l ment qui va au lave vaisselle V rifiez que le joint en silicone est correctement install l int rieur du couvercle Pour vous en assurer remplissez le r cipient de cuisson amovible aux deux tiers de sa capacit et laissez bouillir pendant 15 minutes HAUTE PRESSION HIGH Lib rez la pression en tournant le r glage de la pression jusqu
11. Quand l appareil est en marche ne pas le recouvrir ni le laisser proximit de mat riaux inflammables rideaux tapis muraux cloisons meubles capitonn s Placez les aliments uniquement dans la partie amovible du cocotte Si vous pr parez un repas sans le r cipient de cuisson interne amovible vous courez un risque d lectrocution N utilisez pas cet appareil pour la grande friture ou la friture sous pression Cela peut provoquer un incendie et fortement endommager l appareil Ne tentez pas de retirer le couvercle quand l appareil est sous pression modes de cuisson sous pression Ne couvrez ni n obturez jamais la soupape de s curit Cela peut cr er une situation de surpression et causer de graves accidents Pendant la cuisson le couvercle et la surface ext rieure en acier inoxydable du cocotte peuvent devenir chaud Manipulez l appareil avec pr caution et ne le d placez qu avec les poign es lat rales Faites tr s attention lorsque vous d placez tout r cipient contenant des liquides ou des aliments bouillants Garder les mains et le visage l cart du bouton de r glage de la pression lorsque vous lib rez la pression contenue dans le cocotte le jet de vapeur peut provoquer de graves br lures Une fois la cuisson termin e faites tr s attention en retirant le couvercle Le reste de vapeur chaude s chappant du cocotte peut aussi causer des br lures Enlevez le couvercle en l loignant de vous et laissez l
12. appuyer sur le bouton START STOP Le multicuiseur se mettra en marche 17 h 30 et votre diner sera pr t 17 h 42 L activation de la fonction de maintien au chaud emp chera vos aliments de refroidir Nettoyage et Entretien Ne mettez aucune pi ce du cocotte au lave vaisselle part le r cipient de cuisson amovible Nettoyez le cocotte fond apr s chaque usage ou si vous ne l avez pas utilis pendant une dur e prolong e 1 D branchez l appareil et laissez le refroidir avant de le nettoyer 2 Retirez le r cipient de cuisson amovible et lavez le l eau chaude et au savon ou mettez le au lave vaisselle Rincez et s chez enti rement le r cipient 3 Essuyez le boitier ext rieur avec un chiffon humide et propre Ne le submergez pas dans l eau 4 Retirez le r servoir d eau de condensation en le tirant vers le bas Lavez le l eau chaude et au savon Rincez et s chez enti rement le r servoir Remettez le en place 5 Placez le couvercle l envers saisissez le joint en silicone de chaque c t et tirez pour le d gager Lavez le joint l eau chaude et au savon Rincez et s chez enti rement le joint Remettez le joint en place en le pla ant l int rieur du bord du couvercle et en l appuyant vers le bas V rifiez que la rainure visible sur la circonf rence du joint se trouve bien autour de l anneau m tallique que forme l int rieur du couvercle REMARQUE Le joint de silicone doit toujours tre insta
13. d s que la temp rature atteint 180 F 82 C D s que la cuisson est termin e l appareil met un bip sonore et se met automatiquement en mode Maintien au chaud pour une duree de 30 minutes jusqu ce que vous arr tiez le programme en appuyant sur le bouton MARCHE ARRET START STOP e 12 20H2 10 04 Pm Slow Cooker Express Manual indd Sec2 45 Programme Maintien au Chaud Ce programme permet de r chauffer les aliments ou de les garder chauds Placez les aliments cuits dans le r cipient amovible de cuisson 2 Vous avez l option de placer le couvercle sur le cocotte ou de laisser l appereil sans couvrir En le couvrant les aliments resteront hydrates Alignez la poign e sur le r servoir d eau de condensation et tournez dans le sens contraire des aiguilles d une montre jusqu la fermeture du couvercle Vous entendrez le d clic de la tirette de verrouillage 3 Tournez le bouton de r glage de la pression sur VAPEUR STEAM 4 Appuyez sur le bouton CHAUD WARM Le voyant lumineux du bouton se mettra clignoter et le chiffre 00 30 appara tra sur l cran num rique Vous pouvez augmenter le temps dans des intervalles de 30 minutes jusqu a 8 heures Appuyez sur le bouton MARCHE ARR T START STOP pour lancer le programme Le voyant lumineux s arr tera de clignoter en commencant un decompte jusqu a zero Comme il ne peut pas s accumuler de pression lors du simple r chauf
14. 10 minutes and cook at HIGH pressure When done release the pressure and open the cooker Stir in the reserved mussels and shrimp 67 Slow Cooker Express Manual indd Sec2 67 12 20 12 10 04 BROWN RICE AND EDAMAME Serves 4 Ingredients cup long grain brown rice 1 cups of water 1 cups frozen shelled edamame 1 tablespoon lime juice 1 tablespoon rice vinegar 1 Ve teaspoons sesame oil toasted Ye teaspoon sugar 3 scallions thinly sliced on the diagonal Salt and pepper crushed red pepper flakes optional Directions 1 Place rice and water into the cooker and close lid Turn knob to pressure and set cooker on HIGH pressure cooker setting and cook for 12 minutes 2 Quick release the pressure open the lid and add edamame Lock the lid in place Set back to HIGH pressure and cook for 8 additional minutes Quick release the pressure 3 In a small bowl stir together lime juice vinegar oil chili flakes if using and sugar until sugar is dissolved With a fork stir in lime juice mixture and scallions into rice season with salt and pepper SUSHI RICE Serves 4 Ingredients 1 cups short grain sushi rice 2 cups water Ya cup rice vinegar also known as sushi vinegar 2 tablespoons Mirin sweetened sake 1 teaspoon salt Directions 1 Rinse the rice under cold water and drain Place in the cooker Add water Lock the lid in place and turn knob to pressure and cook under HIGH
15. 32 oz jar sauerkraut drained Directions 1 Melt butter in cooker using the Brown setting Add apple and onion and cook 8 to 10 minutes or until onion begins to turn soft translucent and golden brown stirring occasionally 2 Stir in potatoes Combine sugar and mustard in small bowl and stir into onion mixture Arrange sausage over onion mixture pour in apple cider 3 Arrange sauerkraut over sausage Cover Set cooker to LOW slow cooker setting and cook for 7 8 hours ZUCCHINI AND CARROT CHILI Serves 6 8 Ingredients 2 medium zucchini chopped 4 medium carrots chopped 1 medium green pepper chopped 2 garlic cloves 1 15 oz can garbanzo beans 2 15 oz can kidney beans 1 oz can sliced black olives 1 teaspoons of cumin 12 oz jar medium picante sauce 1 28 oz can cut up tomatoes shredded cheddar cheese Directions 1 Saut zucchini green pepper onion carrots and garlic in olive oil until crisp and tender 2 Combine tomatoes picante sauce cumin black olives beans and saut ed vegetables in slow cooker 3 Cook on low for 4 to 5 hours on the LOW slow cook setting The cheddar cheese is added when served 79 Slow Cooker Express Manual indd Sec2 79 12 20 12 10 04 VEGETABLE BARLEY CASSEROLE Serves 4 Ingredients 1 150z can black beans rinsed and drained 1 1002 package of frozen whole kernel corn 1 cup chopped onion Ve cup pearl barley 1 large red sweet pepper cut i
16. Express Manual indd Sec2 13 Unplug and let the unit cool before cleaning Remove the removable cooking pot and wash with warm soapy water or in the dishwasher Rinse and dry thoroughly Wipe the outer housing with a clean damp cloth Do not submerge the electrical unit in water Remove the condensation reservoir by pulling it down Wash with warm soapy water Rinse and dry thoroughly Replace by pushing into place Turn the lid upside down grip the silicone gasket and pull up to remove Clean the silicone gasket with warm soapy water Rinse and dry thoroughly Replace the gasket by positioning it inside the edge of the lid and pushing it down Make sure the groove in the center of the gasket is positioned around the metal ring on the inside edge of the lid NOTE The silicone gasket must always be properly positioned on the underside of the lid otherwise the unit will not work Check periodically to make sure that it is clean flexible and not cracked or torn See Getting started section in this manual If the silicone gasket appears damaged cracked or torn do not use the unit and contact our customer service department at 1 800 207 0806 For optimal performance the bottom of the cooker in the area under the removable cooking pot where the temperature sensor and heating pad are located must be cleaned after each use Wipe with a soft damp cloth and be sure to dry thoroughly Never use abrasive cleaners or scouring pads to
17. GREEN BEAN CASSEROLE Serves 4 Ingredients 3 potatoes peeled and cut in 1 inch cubes 34 pound fresh green beans 1 tablespoon Olive Oil 1 medium onion minced 1 green pepper diced 1 tablespoon minced parsley Salt and freshly ground pepper to taste Ve cup low sodium chicken stock Directions 1 2 3 Slow Cooker Express Manual indd Sec2 56 In the cooker mix all the ingredients into the cooker Close the lid and turn the knob to Pressure Set the timer for 4 minutes and cook at HIGH pressure When done release the pressure and open the cooker and serve 12 20 12 10 04 Pm CHICKEN STOCK Makes about 6 cups Ingredients 2 pounds bone in chicken parts backs wings and necks 1 medium onion peeled and cut in half 1 celery stalk cut in several pieces 1 large carrot peeled and cut into pieces 2 large sprigs of parsley 6 peppercorns 1 bay leaf Salt and freshly ground pepper to taste 5 cups water Directions 1 2 Combine all the ingredients in the cooker close the lid and turn the knob to Pressure Set the timer for 30 minutes at HIGH pressure When time is done release the pressure and open the cooker Strain the remaining liquid pressing with the back of a wooden spoon to extract as much of the liquid as possible Discard what remains in the sieve Cool the broth then refrigerate overnight and remove any congealed fat that has collected on the surface BRAISED VEAL WITH CARRO
18. Serves 4 Ingredients 2 2 pounds boneless beef short ribs 1 large onion thinly sliced 1 cup prepared barbeque sauce 1 cup water 1 teaspoon garlic powder Salt and pepper to taste Directions 1 Season meat with salt and pepper and brown on all sides using the Brown setting It may be necessary to do this in 2 batches Set the timer for 8 hours on LOW slow cook setting and return all of the meat to the cooker 2 Stir in onion and garlic powder Combine the barbeque sauce and water then add to cooker Cover and cook for 8 hours on LOW Slow Cooker Express Manual indd Sec2 75 D 12 20 12 10 04 BEEF FAJITAS Serves 6 Ingredients cup salsa 2 tablespoons tomato paste 1 tablespoon olive oil 1 clove garlic minced 8 tablespoons lime juice 1 teaspoon black pepper teaspoon salt 1 pounds flank steak trimmed 1 large onion cut in half and thinly sliced into half moons 2 each red bell pepper cut into strips 1 package flour tortillas Guacamole optional Tomatoes chopped optional Directions 1 In a small bowl combine salsa tomato paste olive oil garlic lime juice pepper and salt Lay the flank steak in the slow cooker and pour the mixture over it making sure to coat all exposed surfaces well Lay the onion and bell peppers on top Cover and cook on the LOW slow cooker setting for 5 hours until the meat is tender Remove the steak and vegetables from the mixture and transfer to
19. This program will allow you to cook foods under pressure in much less time as cooking time is reduced up to 70 compared to traditional cooking methods Pressure cooking is Fast Easy Healthy 10 Slow Cooker Express Manual indd Sec2 8 Before every use make sure the silicone gasket and the pressure regulating valves are clean and in place Plug the cord into a wall outlet Position the removable cooking pot in the cooker and add the ingredients following the recipe When cooking foods under pressure a minimum of 1 cup 8 02 of liquid is required SAFETY NOTES Do not fill the pot more than full with food and liquid Do not fill the unit more than Y full when cooking foods that expand during cooking The following foods should not be cooked under pressure applesauce cranberries pearl barley oatmeal split peas noodles pasta or rhubarb These foods tend to foam froth and sputter and may block the pressure valve Place the lid on the cooker align the protruding part of the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE Choose the desired cooking mode by pressing either the HIGH or LOW pressure button on the control panel The light on the HIGH LOW button will flash and the digital display will show 00 01 This equals 1 minute cooking time Set the desired time by pres
20. a a a 68 PEARS STEWED IN RED WINE n 69 e 12 20H2 10 04 Pm Slow Cooker Express Manual indd Sec2 53 SLOW COOKING RECIPES eeneeennes 70 SLOW COOKED BLACK BEANS ie 70 CHINESE 70 CAJUN STYLE RED BEANS AND RICE aul MARINARA SAUCE 71 CHICKEN amp QUINOA SOUTHWESTERN STYLE 72 CHICKEN CURRY copii e En Ne need 72 OLD FASHIONED CHICKEN SOUP 73 ROAST CHICKEN WITH 73 GARLIC TURKEY BREAST 74 GINGERED POACHED PEARS 74 SOUTHWESTERN PORK TENDERLOIN 15 SUPER EASY SHORT RIBS BARBEQUE STYLE sees 75 BEEF FAJITAS htec tet ncn enne e netten 76 FRUIT CRISP iere eere HE E E Er ET 76 LAMB MEATBALLS ici ied olde lod ied ne e vede 77 MEATLOAF WITH VEGETABLES 78 POTATO LEEK SOUP CHEESY STYLE 18 SAUSAGE amp 19 ZUCCHINI AND CARROT CHILI ins 79 VEGETABLE BARLEY CASSEROLE nineteen 80 CHOCOLATE BREAD PUDDING us 80 D 12 20 12 10 04 Pm Pressure Cooker Recipes GREEK TOMATO SOUP Serves 4 Ingredients 2 pounds Beef i e a chuck roast in one piece 2 Beef knuckle bones 4 cups water Salt and
21. a serving platter Cover with aluminum foil and let stand 10 minutes Cut the meat across the grain into inch thick slices Serve heaped over warm tortillas with peppers and onions on top Garnish with guacamole and chopped tomatoes FRUIT CRISP Serves 6 Ingredients 2 21 oz cans fruit pie filling cherry blueberry apple peach 1 cups of packaged yellow or white cake mix 5 tablespoons butter cut up Ye cup chopped pecans or walnuts toasted Directions 1 2 3 Slow Cooker Express Manual indd Sec2 76 Rub the cooker insert generously with butter Place pie filling in the cooker Mix dry cake mix and remaining butter until crumbly sprinkle over filling Sprinkle with nuts Cover amp cook on LOW slow cooker setting for 2 3 hours Serve warm in bowls Top with whipped cream or serve side by side with a scoop vanilla ice cream 76 12 20 12 10 04 Pm LAMB MEATBALLS Serves 4 Ingredients Directions 1 baking sheet and chill in the refrigerator for 10 minutes 2 of the ingredients and stir to combine 3 Meatballs 1 pound ground lamb 1 teaspoon minced ginger 2 cloves garlic minced 1 small onion finely diced 1 teaspoon kosher salt 1 teaspoon chili powder 1 teaspoon cumin Ye teaspoon light brown sugar Ya teaspoon ground cinnamon Ye cup fresh cilantro chopped 2 tablespoons chopped raisins Sauce 1 tablespoon canola oil 1 onion chopped 1 clove garlic minced
22. clean any of the parts D 12 20 12 10 04 Pm Cleaning the Pressure Regular Knob ALWAYS check that the pressure regulator knob and the pressure safety valves are in good working order before each use 1 After the unit has cooled remove the lid 2 Press down and at the same time turn the pressure regulator knob Slow Cooker Express Manual indd Sec2 14 counterclockwise past STEAM to CLEAN setting and carefully lift to remove Look through the holes to make sure there is no particle build up and put it under running water Turn the lid over and place on a table top Pull out the anti locking case Using a brush or toothpick check and remove any food or foreign particles that may be lodged in the floating valve Replace the anti locking case by pressing down Replace the pressure regulator knob by lining the two notches up to the inside wall of the pressure regulator chamber in the lid and turning clockwise The white button on the lid should line up with the pressure or steam setting on the pressure regulator knob If it doesn t remove the knob again and try realigning the notches the other way around e 12 20H2 10 04 Pm Recommended Cooking Times The Pressure Cooking times below are approximate cooking time Use these times as general guidelines Size and variety will alter cooking times
23. eau de condensation retomber dans le r cipient Veillez avoir arr t l appareil avant de le d brancher D branchez toujours le cocotte et laissez le refroidir avant de le nettoyer et de d monter des pi ces Ne d branchez pas l appareil en tirant sur le cordon Ne laissez pas l appareil branch lorsqu il n est pas en service Pour r duire les risques d lectrocution ne mettez jamais la prise le c ble d alimentation ou le boitier principal dans l eau ou dans tout autre liquide Au lavevaisselle ne mettre que le r cipient interne de cuisson Seul un agent sp cialis est autoris entreprendre une r paration ou des op rations d entretien sur cet cocotte en outre les pi ces de rechange et les accessoires doivent tre autoris s par FAGOR Ne tentez jamais de d monter et de r parer vous m me votre cocotte CONSERVEZ CES CONSIGNES DE S CURIT 12 20H2 10 04 Pm Slow Cooker Express Manual indd Sec2 39 Fonctions et R glages Bouton de r gulation de la pression 1 Manche isol 2 Tirette autobloquante 3 Soupape flottante Junta de silicona 5 V lvula de Seguridad 6 Funda anti bloqueo 7 puede sacarse tirando hacia arriba n 25 gt gt R servoir d eau de condensation 7 amovible Cuve non amovible Panneau de r glages 9 Manche isol Capteur de temp rature l ment chauffant sy 12 20 12 10 04 Pm
24. freshly ground pepper Ya cup low sodium chicken stock 3 medium potatoes peeled and cut in 1 8 inch thick slices 1 medium onion sliced cup dry white wine 3 bay leaves teaspoon nutmeg Directions 1 2 Slow Cooker Express Manual indd Sec2 60 Heat the oil in the pressure cooker generously sprinkle the pork chops with salt and pepper Use the Brown setting to brown as many chops as will fit comfortably in the pressure cooker at one time When done browning remove chops to a warm platter Add the chicken stock to the cooker scraping up any stuck particles Turn off the Brown setting Layer half of the potato and onion slices in pressure cooker sprinkling with salt pepper and nutmeg Place a bay leaf on top Arrange the pork chops over the potatoes and onion and add another bay leaf Cover the chops with another layer of potatoes and onion again season with salt pepper and nutmeg Pour in the wine and add the remaining bay leaf Close the lid and turn the knob to Pressure Set the timer for 20 minutes and cook at LOW pressure When done release the pressure and open the cooker Discard the bay leaves before serving e 12 20H2 10 04 Pm CRANBERRY TURKEY Serves 4 Ingredients 1 cup fat free chicken stock 1 large onion Ve cup dried cranberries Non stick cooking spray 1 pound turkey breast fillets pounded between wax paper inch thick 4 medium potatoes peeled and quartered Ya jelli
25. in the chocolate chips pecans amp bread cubes Pour into multi cooker Cover amp cook on LOW slow cooker setting for 5 6 hours or on HIGH for 275 3 hrs Serve with a scoop of vanilla ice cream dusted with cocoa powder 12 20H2 10 04 Pm Slow Cooker Express Manual indd Sec2 81 Limited Warranty This manufacturer s product warranty extends to the original consumer purchaser of the product Neither the retailer nor any other company involved in the sale or promotion of this product is a co warrantor of this manufacturer warranty WARRANTY DURATION All materials and workmanship are warranted to the original consumer purchaser for a period of one 1 year from the original purchase date WARRANTY COVERAGE This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished by manufacturer or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible WARRANTY DISCLAIMERS This warra
26. indicador lum nico dejar de parpadear Si no selecciona el tiempo deseado de cocci n u olvida pulsar el bot n COMENZAR PARAR START STOP la unidad pitar dos veces despu s de 30 segundos y la pantalla mostrar Mientras alcanza la presion elegida la pantalla mostrara HI o LO Alta o Baja o una serie de lineas Tenga paciencia ya que tardara un tiempo mayor o menor segun el tipo de comida que este cocinando La unidad empezar a contar hacia atr s los minutos una vez que se haya alcanzado la presi n adecuada La v lvula flotante se elevar cuando se haya alcanzado la presi n e 12 20H2 10 04 Pm 11 12 Slow Cooker Express Manual indd Sec2 25 ATENCION NUNCA FUERCE LA PARA INTENTAR ABRIRLA CUANDO ESTE COCINANDO A PRESION ESTO PUEDE DAR LUGAR A UN ACCIDENTE GRAVE ATENCION NUNCA FRiA O FRIA A PRESION EN LA OLLA ES PELIGROSO Y PUEDE CAUSAR UN INCENDIO Y DANOS SEVEROS La olla pitar una vez cuando el tiempo de cocinado acabe Empezara a funcionar autom ticamente bajo la funci n de Mantener Caliente WARM hasta que pulse el bot n COMENZAR PARAR START STOP para cancelar el programa Despu s de presionar el bot n COMENZAR PARAR START STOP libere la presi n Tiene dos opciones para liberar la presi n a M todo r pido libere la presi n inmediatamente girando el bot n regulador de presi n a VAPOR STEAM Toda la presi n ser liberada en segundos PRECAUCI N EL VAPOR Q
27. pot Control Panel The easy to use controls allow you to select the different programs available with a touch of a finger Available for selection are two pressure settings two slow cook settings brown and warm functions and a timer Pressure settings High use this function to cook at high pressure equivalent to 9 psi pounds of pressure per square inch Every time you press the high pressure button the cooking time will increase by 1 minute e Pressure settings Low use this function to cook at low pressure equivalent to 5 psi pounds of pressure per square inch Every time you press the low pressure button the cooking time will increase by 1 minute This pressure setting is more suitable to cook delicate foods such as tender vegetables or certain types of fish e 12 20H2 10 04 Pm Slow Cooking cooks your food slowly for up to 9 5 hours at a temperature of 190 F LOW or 212 F HIGH Slow cooking helps food retain maximum flavor and tenderness Press the button to increase the cooking time by 30 minute increments Warm reheats or keeps cooked food warm at 158 F until you are ready to enjoy it The WARM program works in 30 minute intervals up to 8 hours Brown allows you to brown or saut your food before cooking in one minute intervals up to 30 minutes Delay Time allows you to delay the cooking process up to 8 hours CAUTION DO NOT USE THE DELAY TIME FUNCTION WHEN COOKING FOODS THAT M
28. 04 Pm Slow Cooker Express Manual indd Sec2 4 While in operation do not cover the appliance or position it near flammable materials including curtains draperies walls and fabric upholstered furniture Always cook in the removable cooking pot of the cooker Cooking without the removable cooking pot may cause an electric shock Never deep fry or pressure fry in the cooker It is dangerous and may cause a fire and serious damage Do not attempt to remove the lid while the unit is under pressure Pressure cooking program Never cover or block the pressure valve with anything This may cause overpressurizing and lead to serious accidents While you re cooking the lid and the outer stainless steel surface of the cooker might get hot Handle with care and carry or move the cooker using only the side handles Be very cautious when moving any appliance containing hot food or liquids Keep hands and face away from pressure regulator knob when releasing pressure from the cooker to avoid being scalded by hot steam After cooking use extreme caution when removing the lid Serious burns can result from residual steam escaping from inside the unit Lift the lid facing away from you and allow the drops of water to trickle back from the lid into the cooker Make sure the cooker is turned off before unplugging it from the outlet Always unplug and let cool before cleaning and removing parts Never attempt to unplug the unit by pul
29. COMENZAR PARAR START STOP NOTA Cuando usted est utilizando el programa de cocinado a presi n o de cocinado lento el modo de Mantener Caliente se encender autom ticamente una vez haya acabado el tiempo de cocinado establecido La luz de la pantalla LED del programa seleccionado se apagar y la luz de la funci n Mantener Caliente se encender La comida permanecer caliente hasta que usted pulse el bot n de COMENZAR PARAR START STOP Slow Cooker Express Manual indd Sec2 27 D 12 20 12 10 04 Pm Funcion de Dorar Brown Este programa le permite dorar la comida antes de cocinar Dore carne pollo para obtener el mayor sabor y textura a menos que se indique otra cosa en la receta D le palmaditas con papel de cocina a los alimentos que va a dorar para secarlos Para obtener el mejor resultado asegurese de que el aceite est caliente antes de a adir carne o pollo Dore la comida en tandas para mantener zal TA 2 Lu 8 4 B 6 Slow Cooker Express Manual indd Sec2 28 la temperatura correcta del aceite para un dorado uniforme Coloque el cazo extra ble en su sitio A ada la cantidad apropiada de aceite indicada en la receta Pulse el bot n DORAR BROWN La luz en el bot n parpadear y la pantalla mostrar 00 30 La tapa debe permanecer quitada Puede ajustar el tiempo en intervalos de un minuto presionando el boton BROWN de nuevo Una vez que haya seleccionado el tiempo d
30. EBUT DE LA CUISSON DE PLUS D UNE DEUX HEURES D AVANCE e 12 20H2 10 04 Pm Slow Cooker Express Manual indd Sec2 47 1 Appuyez sur la fonction MINUTERIE DELAY TIME Le voyant lumineux se mettra clignoter et l affichage num rique indiquera 00 30 qui repr sente un d lai d une demi heure avant la mise en marche Appuyez sur le bouton jusqu ce que ce que la dur e de d lai souhait e s affiche vous pouvez retarder les programmes de cuisson jusqu a 8 heures 2 S lectionnez le mode de cuisson souhait ainsi que la dur e de cuisson en appuyant sur le bouton du programme d sir cuisson haute basse pression cuisson lente et suivez les instructions du programme aplicable 3 Appuyez sur le bouton MARCHE ARR T START STOP Le cocotte se mettra en marche lorsque le d lai de d marrage de la cuisson sera coul EXEMPLE PRATIQUE est 10 h du matin et vous souhaitez que votre diner soit pr t 18 h Selon votre recette vous devez cuire votre pr paration pendant 12 minutes haute pression Vous pouvez programmer la minuterie pour un d lai de 7 h 30 et programmer la dur e de la cuisson la pression pour 12 minutes Pour ce faire vous appuyez sur le bouton de la MINUTERIE jusqu ce que l affichage num rique indique 07 30 et vous appuyez sur le bouton de r glage de la dur e de cuisson HAUTE PRESSION jusqu ce que l affichage num rique indique 00 12 vous n avez plus qu
31. ESPANOL 10 11 12 Bot n Regulador de Presi n Gire el bot n hacia la posici n de Presi n Pressure cuando cocine a presi n o use la funci n de arrocera Gire el bot n a la posici n de Vapor Steam para liberar la presi n cuando cocine a presi n o cuando use las funciones de cocinado lento o de mantener caliente Gire el boton a la posicion de Limpieza Clean y estire hacia arriba mientras gira el boton para sacarlo Indicador de Auto cierre La tapa se cerrar autom ticamente cuando la gire hasta su tope Mientras est cocinando a presi n no podr abrir la tapa mientras haya presi n dentro Mangos fr os al tacto los mangos le permitir n abrir cerrar y mover la Olla El ctrica con facilidad V lvula Flotante La v lvula de seguridad v lvula flotante controla la cantidad de presi n dentro de la olla permitiendo que el exceso de presi n se libere Junta de Silicona Crea un sellado herm tico para que su olla pueda acumular la presi n necesaria Compruebe que la junta no est rajada ni agrietada antes de cocinar a presi n V lvula de Seguridad La v lvula de seguridad permite que el exceso de presi n escape de la olla cuando est siendo usada como olla a presi n Funciona independientemente de la v lvula flotante Funda anti bloqueo tire hacia usted para sacar el bot n regulador de presi n para su limpiado Colector de Agua Recoge el exceso de vapor condensado en agua durante el proce
32. EST TRES CHAUDE ET PEUT CONTENIR DES GOUTTELETTES DE LIQUIDE BOUILLANT VEILLEZ A TOUJOURS GARDER VOTRE VISAGE ET VOS MAINS HORS DE LA TRAJECTOIRE DE CE JET DE VAPEUR b M thode de lib ration graduelle Laissez retomber la pression toute seule sans tourner le bouton de r glage VAPEUR STEAM Cela prend plusieurs minutes pendant lesquelles les aliments continuent de cuire Certaines recettes risotto par exemple b n ficient de ce temps de cuisson suppl mentaire Vous saurez que la pression est retomb e car la soupape flottante retombera sur son si ge vous pourrez alors ouvrir le couvercle ATTENTION LA VAPEUR QUI S CHAPPE DU COCOTTE EST TR S CHAUDE ET PEUT CONTENIR DES GOUTTELETTES DE LIQUIDE BOUILLANT VEILLEZ A TOUJOURS GARDER VOTRE VISAGE ET VOS MAINS HORS DE LA TRAJECTOIRE DE CE JET DE VAPEUR REMARQUE Si vous n appuyez pas sur le bouton MARCHE ARR T START STOP la fin du temps de cuisson l appareil mettra des bips sonores intervalles pour vous rappeler que la cuisson est termin e Une fois que toute la pression s est chapp e retirez le couvercle en le tournant dans le sens des aiguilles d une montre soulevez le et inclinez le de mani re viter que l eau de condensation qui s goutte de la surface int rieure ne vous br le AVERTISSEMENT LORSQUE LA CUISSON EST TERMIN E LE R CIPIENT INTERNE EST ENCORE TRES CHAUD SERVEZ VOUS DE POIGNEES DE CASSEROLE POUR LE SAISIR OU LAISSEZ LE REFROIDIR A
33. FAGOR SLOW EXPRESS OLLA DE COCCION LENTA EXPRESS COCOTTE LENT EXPRESS User s Manual e Manual del Usuario e Manuel d utilisation Slow Cooker Express Manualindd c3 D 12 20 12 10 04 Slow Cooker Express Manualindd c4 D 12 2012 10 04 Slow Cooker Express Manual indd Sec2 1 Contents Important Safeguards nes 3 Features and FunctiOns enean rie 5 Getting 5 2 2 2 n aiaanaan aaan Kaana naa Kadai nanda aada aa 7 Pressure Cooker Program 8 Slow Cooking Program 10 Warm Progr Mic 11 BLOW tas 11 Delay Time Program 12 Cleaning and Maintenance ooo 13 Recommended Cooking Times ns 15 AAA eeu te A 16 ESPANOL quie dada tav ddr abad dudar nad 17 uugce 35 RECIPES 52 Limited Warranty coercere tie nnn ttn ni imn 81 D 12 20 12 10 04 Pm Slow Cooker Express Manual indd Sec2 2 Thank you for purchasing this state of the art Fagor Slow Cooker Express The Fagor Slow Cooker Express can be used to pressure cook steam brown and slow cook foods to perfection The user friendly electronic controls are simple and straightforward allowing you to set recipe times
34. FRAN AIS Slow Cooker Express Manual indd Sec2 40 Bouton de r glage de la pression Alignez le bouton sur la position Pression quand vous faites de la cuisson la pression ou lorsque vous cuisez du riz Alignez le bouton sur la position Vapeur pour lib rer la pression quand vous cuisez la pression ou lorsque vous utilisez les fonctions de cuisson feu doux ou de maintien au chaud 0 Tirette autobloquante Le couvercle se verrouille automatiquement d s que vous glissez la tirette en place Vous ne pourrez pas ouvrir le couvercle pendant la cuisson tant que toute la pression ne sera pas lib r e Soupape flottante La soupape flottante contr le la quantit de pression l int rieur du cocotte et permet d vacuer la pression excessive Joint en silicone Produit l herm ticit requise pour faire fonctionner le cocotte Avant de mettre le cocotte en service v rifiez que ce joint ne comporte aucune fissure ni coupure Soupape de s curit Cette soupape de s curit permet l exc dent de pression de s chapper durant la cuisson la pression Fonctionne ind pendamment de la soupape flottante Dispositif anti blocage Avant le nettoyage tirez ce dispositif vers vous pour lib rer le bouton de r gulation de la pression Collectionneur de condensation R cup re l exc dent de condensation durant la cuisson Videz ce r servoir s il contient du liquide apr s la cuisson R cipient de cuis
35. IGHT SPOIL IF LEFT OUT AT ROOM TEMPERATURE Getting Started Read the safety instructions found in this manual before plugging in and operating Before using the cooker for the first time follow these steps 1 Slow Cooker Express Manual indd Sec2 7 Remove all packing materials and literature from within the cooker Lift the inner cooking pot and remove any pieces of paper from under it Remove the plastic protection from the control panel and any stickers from the lid or stainless steel housing Wash all removable parts in warm soapy water Rinse and dry all parts thoroughly Wipe the stainless steel outer housing with a clean damp cloth NEVER submerge the stainless steel outer housing in water or any other liquid Only the removable cooking pot is dishwasher safe Make sure the silicone gasket is seated properly inside the lid To make sure it has been fitted correctly fill the removable cooking pot with water up to two thirds full and cook on HIGH PRESSURE for 15 minutes Release the pressure by turning the pressure regulator knob to STEAM The steam is released and the floating valve will drop If steam is not being released the gasket probably hasn t been fitted correctly and the cooker hasn t built up any pressure re adjust the gasket to make sure it is fitted properly and repeat this step Let the appliance cool to room temperature and then empty and clean D 12 20 12 10 04 Pm Pressure Cooker Program
36. OKING WITH THESE FOODS DO NOT SET THE DELAY TIME FUNCTION FOR MORE THAN 1 2 HOURS 1 Press the DELAY TIME button The light under the button will blink and the panel will read 00 30 meaning half an hour of delay Press the button until you reach the desired delay time you may delay the cooking programs up to 8 hours 2 Select the desired cooking program and cooking time by pressing the corresponding program button HIGH LOW pressure or slow cooker following the instructions for each program 3 Press the START STOP button The cooker will begin cooking after the delay set time has elapsed FOR EXAMPLE say it is 10am and you want your dinner to be ready by 6pm Your recipe calls for 12 minutes of high pressure cooking You can program your delay time for 7 hours and then the pressure cooking program for 12 minutes You do this by pressing the DELAY time button until the panel reads 07 30 and then the HIGH PRESSURE setting button until it reads 00 12 Next you press the START STOP button and you re all set The cooker will start cooking at 5 30 pm and your dinner will be ready at 5 42pm The automatic warm function will ensure that it doesn t get cold e 12 20H2 10 04 Pm Cleaning and Maintenance Do not wash any parts of the cooker in the dishwasher except for the removable cooking pot Always wash the cooker thoroughly after every use or if it has not been used for an extended period 1 2 Slow Cooker
37. Pm Slow Cooker Express Manual indd Sec2 11 Warm Program This program reheats or keeps cooked food warm 1 Place cooked food in the removable cooking pot 2 You can either place the lid on the cooker or not placing the lid on will keep the moisture in the food Align the handle with the condesation collector and turn it counterclockwise until it locks into place The locking pin will click into place 3 Turn the pressure regulator to STEAM Press the WARM button The light on the WARM button will flash and the digital display will read 00 30 You can increase the time in 30 minute intervals up to 8 hours 5 Press the START STOP button to begin the program The indicator light will stop flashing and the digital display will start counting down to zero 6 Since pressure is NOT building while warming the food you can open the lid to check is your food is warm enough To turn the program off simply press the START STOP button NOTE When you are using the pressure cooking or the slow cooking programs the Warm setting will automatically start after the cooking time ends The selected program s LED light will turn off and the Warm function light will turn on and start counting down from 30 minutes The food will stay warm until you press the START STOP button Brown Program This program allows you to brown food before cooking We recommend that you brown your meat or poultry for the best flavor and texture unl
38. TS Serves 4 6 Ingredients 4 tablespoons Olive Oil 2 large onion chopped 1 clove garlic minced 1 tablespoon chopped fresh Rosemary 2 pounds cubed veal 1 cup Marsala or other sweet wine 1 pound carrots peeled and grated 1 cups beef broth Salt and freshly ground pepper to taste Directions 1 Use the Brown setting to saut the onions garlic and rosemary until tender and translucent about 6 8 minutes 2 Remove mixture from the pressure cooker and set aside in a bowl Add the remaining Olive Oil and Brown the meat on all sides sprinkling with salt after it has browned Add the wine and let it bubble up Add the saut ed onions and the remaining ingredients 3 Turn off the Brown setting Close the lid and turn the knob to Pressure Set the timer for 12 minutes and cook at HIGH pressure 4 When done release the pressure and open the pressure cooker Season the Slow Cooker Express Manual indd Sec2 57 stew generously with salt and pepper before serving e 12 20 12 10 04 Pm SALMON WITH SPINACH amp LEMON SAUCE Serves 3 Ingredients 1 teaspoons salt divided 10 ounces of fresh spinach leaves cleaned and rinsed 2 tablespoons Olive Oil 1 medium onion peeled and cut in half 2 garlic cloves minced 2 tablespoons minced fresh broad leaf parsley 1 cup bottled clam juice 14 cup fresh lemon juice Ya teaspoon white pepper 1 teaspoons dried crumbled dill 3 6 8 ounce salmon steaks
39. UE SALE DE LA OLLA ESTAR CALIENTE Y PUEDE LANZAR GOTAS DE LIQUIDO CALIENTE NO ACERQUE SU CARA O MANOS AL CHORRO DE VAPOR Y GIRE LA OLLA DE TAL MODO QUE EL CHORRO SE ALEJE DE USTED b M todo natural deje que la presi n baje naturalmente sin girar el bot n regulador de presi n a Vapor Esto le llevar varios minutos durante los cuales la comida continuar cocin ndose Algunas recetas por ejemplo un arroz caldoso se benefician de este tiempo extra de cocci n Sabr cuando se ha liberado la presi n porque la v lvula flotante bajar y usted podr girar la tapa para abrirla NOTA Si no pulsa el bot n COMENZAR PARAR START STOP al final del tiempo de cocci n la olla pitar peri dicamente para recordarle que el cocinado ha acabado Una vez que la presi n ha sido liberada quite la tapa gir ndola en el sentido de las agujas del reloj y lev ntela inclin ndola hacia el lado m s alejado de usted para evitar quemarse con los restos de vapor y el agua caliente condensada que gotea desde la parte interior de la tapa ATENCI N DESPU S DE COCINAR EL CAZO EXTRA BLE INTERIOR ESTARA MUY CALIENTE USE AGARRADORES PARA MOVERLO O DEJE QUE SE ENFRIE ANTES DE SACARLO D 12 20 12 10 04 Pm Funci n de Cocci n Lenta Slow Cook Esta funci n le permitir cocer pucheros sopas y guisos cl sicos en hasta 9 horas y media Introduzca los ingredientes por la mafiana y la cena le estar esperando a la noche 1 2
40. VANT DE LE SORTIR DU MULT CUISEUR 25 gt gt e 12 20 12 10 04 Pm FRAN AIS Slow Cooker Express Manual indd Sec2 44 Programme de Cuisson Lente Placez le r cipient de cuisson amovible l int rieur du cocotte Placez les aliments mijoter dans le r cipient de cuisson Placez le couvercle sur le cocotte alignez la poign e sur le r servoir d eau de condensation et tournez dans le sens contraire des aiguilles d une montre jusqu la fermeture du couvercle Vous entendrez le d clic de la tirette de verrouillage Tournez le bouton de r glage de la pression sur VAPEUR STEAM Choissez le mode de cuisine en appuyant les boutons HIGH ou LOW dans le panneau de control Le bouton HIGH LOW clignotera et le panneau digital montrera le num ro 30 a quivaille une demie heure du temps de cuisine R glez la dur e de cuisson en appuyant une fois sur le bouton CUISSON LENTE SLOW COOK pour chaque demi heure suppl mentaire ou en maintenant le bouton appuy Appuyez sur le bouton MARCHE ARR T START STOP pour d marrer la cuisson Le voyant lumineux s arr tera de clignoter Si vous oubliez de programmer la dur e de cuisson ou que vous oubliez d appuyer sur le bouton MARCHE ARRET START STOP l appareil mettra deux bips sonores et l affichage num rique se remettra 00 00 apr s 30 secondes L appareil commence le d compte du temps de cuisson en demi heures
41. a pantalla digital aparecer 00 00 La unidad empezar a contar hacia atr s en incrementos de media hora despu s de que la temperatura alcance 190 F LOW o 212 F HIGH Cuando el tiempo de cocinado haya acabado la unidad pitar y pasar autom ticamente a la funci n Mantener Caliente WARM hasta que usted pulse el bot n COMENZAR PARAR START STOP para cancelar el programa e 12 20H2 10 04 Pm Programa para Mantener Caliente Warm Este programa recalienta o mantiene la comida reci n cocinada caliente 1 2 Coloque la comida cocinada en extraible Coloque la tapa de la olla alinee el mango con el colector de agua y gire en el sentido de las agujas del reloj hasta que cierre en su lugar El indicador de auto cierre har clic cuando est en su lugar 3 Gire el bot n regulador de presi n a VAPOR STEAM Pulse el bot n de MANTENER CALIENTE WARM La luz en el bot n de mantener caliente parpadear y la pantalla mostrar 00 30 Puede incrementar el tiempo en intervalos de 30 minutos hasta un maximo de 8 horas Pulse el bot n COMENZAR PARAR START STOP para comenzar el programa El indicador lum nico dejar de parpadear y la pantalla comenzara la cuenta atras hasta cero Dado que no se genera presi n cuando se est calentando la comida usted puede abrir la tapa para comprobar si su comida est suficientemente caliente Apague el programa presionando simplemente el bot n
42. again for 4 minutes and cook at LOW pressure When done release the pressure and open the cooker Remove the pears and transfer them to a deep container Use the Brown setting to boil down the sauce until syrupy Turn off the cooker When the sauce has cooled pour over the pears and keep at room temperature overnight To serve defrost and pur e the raspberries until smooth Spoon cup of the pur e on four dessert dishes and place a pear upright in the center of each dish Spoon some syrup over each pear Drizzle 1 tablespoon of the cream in a circle over the sauce With the aid of a knife swirl the cream into the sauce in an attractive design e 12 20 12 10 04 Pm SLOW COOKING RECIPES SLOW COOKED BLACK BEANS Serves 8 Ingredients 1 pound dried black beans 6 cups water 1 cups chicken stock 1 cup chopped onion 1 cup chopped bell pepper 1 cup chopped celery 1 can 14 5 oz diced tomatoes 4 cloves of minced garlic 2 tablespoons cumin 1 teaspoon fresh ground pepper 1 teaspoon chili powder 1 teaspoon salt or to taste Directions 1 2 Rinse black beans well and drain Place in the cooker and add 6 cups water Lock lid in place and cook on LOW pressure cooking setting for 30 minutes When cooking time is complete release pressure rinse and drain beans Return beans to the cooker and add the remaining ingredients Stir well Cover and cook on the slow cooker setting for 8 hours on the LOW slow
43. arrots 1 cup diced bell pepper Ya cup prepared pesto Ya cup sherry teaspoon salt Ye teaspoon pepper 2 teaspoons dried oregano 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon sugar Pinch each of cinnamon and chili powder 2 28 ounce cans crushed tomatoes Directions Turn the cooker on Brown and saut the onions garlic celery and bell peppers in the Olive Oil until the onions are translucent about 5 minutes Change to the slow cooker setting and add the remaining ingredients into the cooker Cover and cook for 8 hours on the LOW slow cook setting Serve over 1 2 your choice of cooked pasta Slow Cooker Express Manual indd Sec2 71 71 12 20 12 10 04 Pm CHICKEN amp QUINOA SOUTHWESTERN STYLE Serves 4 Ingredients 1 pound of chicken breast trimmed and cut into 1 inch chunks 1 15 ounce can of cream style corn 1 15 ounce can of pinto beans rinsed and drained 1 15 ounce can of diced tomatoes 1 teaspoon dried oregano 2 tablespoons dehydrated onion 1 teaspoon garlic powder 2 teaspoons chili powder 1 cup uncooked quinoa Ye cup fresh cilantro juice of one fresh lime Directions 1 2 Place the first 8 ingredients of the recipe into the cooker and cover Set cooker to LOW slow cooker setting and cook for 4 hours Add the quinoa after 4 hours and close the lid It will soak up the remaining liquid during the final 30 minutes of cooking Mix in the cilant
44. ase un pa o h medo por el exterior del cuerpo de acero inoxidable NUNCA sumerja el cuerpo de acero inoxidable en agua o cualquier otro l quido S lo el cazo extra ble es apto para lavar en lavavajillas Aseg rese que la junta de silicona est colocada adecuadamente en la tapa Para asegurarse de que ha sido puesta correctamente llene el cazo extra ble con agua hasta dos tercios de su capacidad completa y cocine a ALTA PRESION HIGH durante 15 minutos Libere la presi n girando el bot n regulador de presi n hasta VAPOR STEAM Debe ver como se libera el vapor y baja la v lvula flotante Si no ve que se est liberando vapor es probable que la junta no haya sido ajustada correctamente y que la olla no ha podido acumular presi n reajuste la junta para asegurarse de que est colocada correctamente y repita este paso Deje que el electrodom stico se enfr e hasta temperatura ambiente y entonces vac e y limpie D 12 20 12 10 04 Pm ESPANOL Programa de Cocinado a Presion Este programa le permitir cocinar alimentos bajo presi n en menos tiempo ya que el tiempo de cocci n se reduce hasta un 7096 comparado con m todos tradicionales Cocinar a presi n es R pido F cil y Sano 1 2 3 10 Slow Cooker Express Manual indd Sec2 24 Antes de cada uso aseg rese de que la junta de silicona y las v lvulas reguladoras de presi n est n limpias y bien colocadas Conecte el cable en un enchufe de pa
45. at least 1 inch thick 1 teaspoon cornstarch dissolved in 1 tablespoon cold water 2 large egg yolks Directions 1 2 Slow Cooker Express Manual indd Sec2 58 Place one cup water 1 teaspoon of salt and the spinach leaves in the pressure cooker Close the lid and turn the knob to Pressure Set the timer for 3 minutes and cook at HIGH pressure When done release the pressure and open the cooker Remove the spinach from the pressure cooker drain thoroughly and place on a platter Cover and keep warm in a low temperature oven Dry the cooker with a paper towel Use the Brown setting to saut the onions garlic and parsley for about 2 minutes Turn off the Brown setting Stir in the clam juice lemon juice remaining salt pepper and dill Place the salmon in the cooker in a single layer Close the lid and set the timer for 7 minutes and cook at HIGH pressure When done release the pressure and open the pressure cooker Using a slotted spatula transfer the salmon to the warmed platter and cover to keep warm Pour off all but 1 3 cup of the cooking liquid in the cooker and use the Brown setting to warm the liquid Stir in the egg yolks and cornstarch mixture Stir until it begins to thicken Turn off the Brown setting To serve arrange a portion of spinach on each of 6 individual plates Top each with a salmon steak and spoon sauce over the salmon Garnish with sprigs of fresh parsley or thin lemon slices 12 20H2 10 04 Pm
46. ca de ma z 3 5 minutos Trozos 10 12 minutos Berenjenas 1 74 pulgadas 2 3 minutos Entero 15 20 minutos Guisantes en la vaina 1 1 minutos Pechuga de pavo entera 30 40 minutos Patatas PESCADO PRESI N ALTA Trozos rodajas 5 8 minutos Filetes Enteras peque as 5 8 minutos 34 pulgadas 4 minutos Enteras medianas 10 12 minutos 1 pulgadas 5 minutos Espinacas frescas 2 3 minutos 1 Y pulgadas 6 minutos Calabac n pulgadas 7 minutos Oto o trozos de 1 pulgada 4 6 minutos Verano en rodajas 1 2 minutos ARROZ PRESI N ALTA Integral 15 20 minutos Blanco 6 minutos Slow Cooker Express Manual indd Sec2 32 12 20 12 10 04 Pm Slow Cooker Express Manual indd Sec2 33 Pistas y Consejos Para asegurarse el mejor resultado cuando est cocinando a presi n utilice siempre al menos 8 oz de agua o l quido en sus recetas para crear suficiente vapor para producir presi n Cuando utilice los niveles de alta y baja presi n el temporizador no deber a contar hacia atr s hasta que haya suficiente presi n Si despu s de un tiempo razonable el reloj no ha comenzado a contar hacia atr s puede significar una de estas tres cosas No ha pulsado en el marcador un programa de presi n La junta no ha sido ajustada adecuadamente dentro de la tapa No hay suficiente l quido para cocinar Cuando cocine a presi n si no est seguro sobre el tiempo de cocci n es mejor estimar para poco hecho y utilizar el m todo de libera
47. ci n r pida para abrir la olla y comprobar si se necesita un tiempo adicional Nunca llene la olla m s de 2 3 de su capacidad m xima La olla debe tener espacio suficiente dentro de la unidad para generar vapor o la comida no se cocinar adecuadamente Si est cocinando comidas que aumentan de tama o mientras son cocinadas no llene m s de la mitad de la capacidad m xima Si el circuito el ctrico tiene sobrecarga con otros electrodom sticos su olla puede que no funcione La olla deber ser utilizada siempre en un circuito el ctrico separado La carne m s dura y menos cara es m s adecuada para el programa de cocinado a presi n porque cocinar a presi n rompe las fibras y consigue resultados m s tiernos La fruta fresca debe ser cocinada a baja presi n Afiada una cucharada sopera de aceite al agua para reducir la cantidad de espuma producida por las arvejas secas 12 20 12 10 04 Pm Slow Cooker Express Manual indd Sec2 34 D 12 20 12 10 04 Slow Cooker Express Manual indd Sec2 35 Contenu Importantes Consignes de S curit seen 37 Fonctions et R glages 39 Avant de Commencer eennes 41 Programme de Cuisson la Pression ns 42 Programme de Cuisson Lente 44 Programme Maintien au Chaud eren 45 Programme Brummit rone ruin eiii needed 46 Programme de Minuterie eene nennen tenente tnnt 46 Nettoyage
48. cook setting CHINESE CHICKEN Serves 4 Ingredients 3 pounds chicken thighs with bone skin removed Ya cup Hoisin sauce Ya cup plum chutney or plum sauce Ya cup low sodium soy sauce 1 medium piece fresh ginger root about 2 inches peeled and thinly sliced or grated juice of 1 whole fresh lime 3 tablespoons cornstarch Directions 1 Mix all ingredients except the chicken in a bowl 2 Add the chicken pieces and coat well 3 Place everything including the marinade into the cooker Cover and cook on Slow Cooker Express Manual indd Sec2 70 the LOW slow cooker setting for 5 6 hours Serve with rice 70 12 20 12 10 04 Pm e CAJUN STYLE RED BEANS AND RICE Serves 6 Ingredients 1 pound dried red beans 4 cups water 8 ribs celery diced 1 bell pepper diced 1 onion diced 2 small bay leaves 8 ounces Andouille sausage diced 1 teaspoon dried thyme 1 tablespoon Tabasco or hot pepper sauce to taste Directions Rinse and drain beans and place in cooker Add water and stir Cover and 1 2 3 cook on the pressure setting for 30 minutes Release the LOW pressure and add the remaining ingredients to the cooker Stir well Cover and cook for 8 hours on the LOW slow cook setting Serve over hot rice MARINARA SAUCE Serves 12 Ingredients 1 tablespoon Olive Oil 4 cloves garlic minced 1 cup diced celery 1 cup diced onion Ye pound diced mushrooms Ve cup diced c
49. del bot n y girando en el sentido de las agujas del reloj hasta que se vuelva a colocar en su posici n Los puntos blancos sobre el bot n deber an coincidir con el punto blanco en el cuerpo de la olla Si no coinciden vuelva a quitar el bot n y g relo 180 grados para volver a alinear las muescas e 12 20 12 10 04 Pm Tiempos de Cocci n Recomendados Los tiempos de cocci n son tiempos aproximados Utilice estos tiempos como indicaciones generales El tamafio y la variedad de los alimentos en la receta alterar n el tiempo de cocci n VEGETALES PRESI N ALTA CARNE Y AVE PRESI N ALTA Manzanas trozos presi n 2 minutos Res Cerdo Cordero Dados 1 2 pulgada 15 20 minutos Alcachofas enteras 8 10 minutos Res Ternera Esparragos enteros 1 2 minutos Asado falda 50 60 minutos e Arvejas 1 3 minutos Pierna pulgadas grosor 25 35 minutos Remolacha Alb ndigas doradas 8 10 minutos 5 pulgadas 3 4 minutos Cordero asado sin hueso 45 55 minutos Entera pelada 12 15 minutos Cerdo Br coli cogollos o puntas 2 3 minutos Solomillo asado 40 50 minutos Coles de Bruselas cogollos enteras 2 3 minutos Trasero ahumado 20 25 minutos Col en cuartos 2 3 minutos Jam n pierna 30 40 minutos Zanahorias rodajas de pulgadas 1 2 minutos Pollo Coliflor cogollos 2 4 minutos Pechuga sin hueso muslo 8 10 minutos D Mazor
50. e cordon lectrique pendre de la table ou du comptoir Ne laissez pas le cordon lectrique toucher des surfaces br lantes Si vous utilisez une rallonge veillez ce qu elle soit en bon tat pour viter les probl mes de fonctionnement du cocotte Assurez vous toujours que la rallonge est en parfait tat et qu elle convient la tension requise Faites attention que personne ne puisse se prendre les pieds dans la rallonge branch e au cocotte N installez pas votre cocotte proximit d appareils mettant de la chaleur radiateurs cuisini res gaz plaques lectriques Utilisez votre cocotte dans un espace bien a r Si vous utilisez des pi ces de rechange ou des accessoires non recommand s par le fabricant vous risquez d endommager votre appareil ou de vous blesser Les enfants doivent tre surveill s en tout temps lorsqu ils se trouvent dans la cuisine ou proximit Gardez le cocotte hors de port e des enfants 37 n 25 gt gt 12 20 12 10 04 Pm FRAN AIS Slow Cooker Express Manual indd Sec2 38 Cet appareil m nager n est pas destin pour tre utilis par des personnes m me pas des enfants avec des handicapes physiques sensoriales ou des aptitudes mentales ou manque d exp rience ou connaissance sauf qu ils aient re u des instructions de l usage de ce appareil m nager et qu ils soient supervis s pour une personne en se responsabilisant de leur s curit
51. e el cazo extra ble y l velo con agua y jab n o en el lavavajillas Enjuague y s quela muy bien Pase un pafio h medo por el exterior del cuerpo de la olla No lo sumerja en agua Quite el colector de agua tirando hacia abajo L velo con agua con jab n templada Enjuague y seque cuidadosamente P ngalo de nuevo en su sitio ejerciendo presi n Dele la vuelta a la tapa coja la junta de silicona y tire para sacarla Limpie la junta de silicona con agua templada con jab n Enjuague y seque completamente Despu s de varios usos unte un poco de aceite vegetal en sus dedos y frote toda la junta hasta recubrirla con una fin sima capa de aceite Esto prolongar la vida de su junta y la mantendr en perfecto estado Ponga de nuevo la junta en su sitio coloc ndola dentro del borde de la tapa y empujando hacia abajo Aseg rese de que el surco en el centro de la junta est colocado alrededor del anillo de metal en el borde interior de la tapa NOTA la junta de silicona debe colocarse siempre adecuadamente en el lado inferior de la tapa de otro modo la unidad no funcionar Compruebe peri dicamente para asegurarse de que est limpia flexible y no est rajada o agrietada Ver secci n de Antes del primer uso en este manual Si la junta de silicona parece da ada rajada o desgastada no use la unidad y contacte con nuestro departamento de atenci n al cliente en el n mero de tel fono 800 207 0806 Para un funcionamiento p
52. ed cranberry sauce 2 teaspoons minced orange zest 1 large orange sectioned and diced Salt and freshly ground pepper to taste Directions 1 Spray the pressure cooker with the non stick cooking spray and season the pounded turkey with salt and pepper Use the Brown setting to saut the turkey fillets until browned on both sides and remove to a platter Depending on the size of the fillets this may need to be done in 2 separate batches Turn off the Brown setting Add the broth onion and dried cranberries to the cooker Layer the turkey and potatoes on top of the onions Close the lid and turn the knob to Pressure Set the timer for 8 minutes at HIGH pressure When done release the pressure and open the cooker Transfer the turkey and potatoes to a warm platter and keep warm Leave the broth onions and fruit in the cooker Use the Brown setting and add the cranberry sauce orange zest and sections to the cooker Cook the mixture stirring occasionally until the jellied cranberry has melted and the sauce has slightly thickened Serve the sauce over the reserved turkey fillets WARM PEACH DESSERT Serves 4 Ingredients 3 tablespoons butter 4 tablespoons brown sugar Ya cup water 1 large bag of frozen peaches defrosted 3 tablespoons dark rum or more if you like 1 tablespoon whole allspice berries 1 teaspoon ground ginger Directions 1 2 Slow Cooker Express Manual indd Sec2 61 Use the Brown setting to me
53. erves 4 Ingredients 1 pounds fresh asparagus 2 tablespoons unsalted butter 1 cup 5 oz minced shallots Pinch of Thyme 14 oz low sodium chicken stock Salt and freshly ground pepper to taste 1 cup Half and Half Directions 1 Clean the asparagus and trim off any tough stems and Cut the asparagus in 2 inch pieces 2 Use the Brown setting to saut the shallots in the butter being careful not to burn the butter Stir in the prepared asparagus thyme butter stock and season with the salt and pepper 3 Turn off the brown setting 4 Close the lid and turn the knob to Pressure Set the timer for 10 minutes and cook at HIGH pressure When done release the pressure and open the cooker In batches puree the soup in a blender until smooth Add the Half and Half adjust seasonings and serve Serve with a garnish of fresh thyme TOMATO SAUCE FOR PASTA Makes about 3 7 cups Ingredients 2 tablespoons of Olive Oil 2 tablespoons finely chopped onion 1 medium carrot peeled and finely chopped 1 stalk celery finely chopped 1 clove garlic minced 3 cups crushed canned tomatoes Salt and freshly ground pepper to taste 2 teaspoons basil 1 teaspoon oregano 1 tablespoon minced parsley 1 small bay leaf Ya cup dry red wine Directions 1 he om Slow Cooker Express Manual indd Sec2 55 Use the Brown setting to saut the onion carrot celery and garlic until softened Add all the remaining ingredients
54. erves 6 8 Ingredients 4 5 pound turkey breast bone in skin on 6 8 cloves of garlic sliced thin 2 teaspoon kosher salt pepper extra virgin Olive Oil 1 celery stalk cut into 72 inch pieces 1 medium onion sliced 2 tablespoons cornstarch minced parsley optional Directions 1 Carefully lift the skin on the turkey breast and rub with 1 tablespoon of extra virgin olive oil Evenly distribute the slivers of garlic underneath the skin Rub the top and underside of the turkey with salt and pepper Add another tablespoon of oil to the cooker and use the Brown setting to brown the breast Remove the turkey breast and place onions and celery in the bottom of the cooker Place the turkey breast on top of the vegetables cover and cook for 2 hours on the HIGH slow cooker setting After 2 hours switch the cooker to the LOW slow cooker setting and continue to cook the turkey for an additional 4 5 hours or until the turkey is tender and no longer pink inside or until a meat thermometer reads 170 F Remove turkey to a platter and cover with aluminum foil for about 10 minutes Use the Brown setting to bring the juices in the cooker to a boil Add cornstarch mixed with 2 tablespoons of water to mixture and stir until thickened Add minced parsley to gravy if desired Serve turkey topped with gravy GINGERED POACHED PEARS Serves 4 Ingredients 1 cups cranberry juice Ye cup brown sugar 1 tablespoon grated fresh ginger Ya cup fi
55. eseado pulse el bot n COMENZAR PARAR START STOP El indicador luminico dejar de parpadear y la olla empezar a calentar el aceite Despu s de aproximadamente un minuto de precalentado afiada los alimentos y empiece a dorar Una vez que se haya dorado lo suficiente pulse el bot n COMENZAR PARAR START STOP para cancelar la funci n de dorar Ahora puede usar cualquiera de los programas presi n o cocinado lento para continuar preparando la receta Siga las instrucciones de cada programa e 12 20H2 10 04 Pm Slow Cooker Express Manual indd Sec2 29 Funcion de Aplazamiento de la Cocci n Delay Time Esta funci n le permite posponer el proceso de cocinado hasta 8 horas y en incrementos de 30 minutos Puede usar el aplazamiento de cocci n junto con los siguientes programas cocinado lento cocinado a alta y baja presi n ATENCI N NO DEJE COMIDAS PERECEDERAS TAL Y COMO CARNE POLLO PESCADO QUESO Y PRODUCTOS DEL DIA A TEMPERATURA AMBIENTE POR MAS DE 2 HORAS O MAS DE 1 HORA CUANDO LA TEMPERATURA AMBIENTE ESTE POR ENCIMA DE 90 F CUANDO COCINE CON ESTAS COMIDAS NO PONGA LA FUNCION DE RETRASO POR MAS DE 1 O 2 HORAS 1 Seleccione el tiempo de aplazamiento deseado pulsando el bot n de APLAZAR DELAY TIME hasta que alcance el tiempo adecuado La luz parpadeara y la pantalla mostrara 00 30 que significa media hora de aplazamiento Presione el boton hasta que alcance el tiempo deseado de aplazamiento Puede ap
56. ess otherwise indicated in the recipe Pat dry food with a paper towel before browning For best results make sure the oil is hot before adding your meat or poultry Brown the food in batches to keep the correct oil temperature for even browning 1 Place the removable cooking pot in its place 2 Add the appropriate amount of oil as indicated in the recipe 3 Press the BROWN button The display will automatically start at 00 30 minutes You can adjust the time in one minute intervals by pressing the BROWN button again up to the default of 00 30 minutes The lid should remain off D 12 20 12 10 04 Pm Slow Cooker Express Manual indd Sec2 12 4 Once desired time is selected press START STOP 5 After about one minute of preheating add food and begin browning 6 Once you are done browning press the START STOP button to cancel the brown function Now you can use any of the cooking programs pressure rice or slow cooking to continue preparing the recipe Follow the instructions for each program Delay Time Program This function allows you to delay the cooking process up to 8 hours in half hour increments You can use the delay time setting with following programs Slow cook High and Low pressure cooking CAUTION DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT POULTRY FISH CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90 F WHEN CO
57. et Entretien 47 Dur es de Cuisson Recommand es nee 50 Conseils 51 E 25 gt 2 gt 12 20 12 10 04 Pm FRAN AIS Slow Cooker Express Manual indd Sec2 36 Merci d avoir achet ce fantastique Cocotte Lent Express Fagor Le Cocotte Lent Express Fagor est con u pour cuire les aliments la pression la vapeur pour les faire mijoter rissoler ou cuire au ralenti toujours la perfection Les r glages lectroniques sont simples et vous permettent en outre de programmer facilement la dur e de cuisson Vous disposez galement de r glages pour la mise en marche retardement et le maintien au chaud ce qui vous permet de gagner de pr cieuses minutes dans votre emploi du temps Ce mode d emploi contient des renseignements indispensables l utilisation et l entretien de ce produit Veuillez lire attentivement ces instructions avant de faire fonctionner votre cocotte Fagor non seulement pour en ma triser les fonctions mais aussi pour apprendre comment l entretenir Cet appareil sera d autant plus performant et durable que vous aurez lu avec attention les instructions qui suivent 12 20H2 10 04 Pm IMPORTANTES CONSIGNES DE S CURIT Le produit que vous venez d acheter est un appareil haut de gamme Il r pond aux derni res normes de s curit et d am liorations tech
58. f anti blocage Avec une brosse liminez tous les d bris alimentaires ou autres qui auraient pu s accumuler dans la soupape flottante Replacez le dispositif anti blocage en appuyant vers le bas 4 Remettez en place le bouton de r gulation de la pression en alignant les encoches sur la paroi int rieure de la chambre de r gulation de la pression situ e dans le couvercle et tournez dans le sens des aiguilles d une montre Le bouton blanc situ sur le couvercle doit tre en ligne avec le r glage de pression ou de vapeur du bouton de r gulation de la pression S il ne tombe pas en ligne enlevez le bouton et essayez d aligner les coches dans l autre sens m 25 gt gt Slow Cooker Express Manual indd Sec2 49 12 20 12 10 04 FRAN AIS Dur es de Cuisson Recommand es Ces dur es de cuisson sont approximatives il n est pas imp ratif de les suivre la lettre La grosseur et la vari t des aliments sont des facteurs qui influencent la dur e de cuisson n cessaire Slow Cooker Express Manual indd Sec2 50 L GUMES HAUTE PRESSION VIANDES ET VOLAILLES HAUTE PRESSION Pommes en morceaux basse pression 2 minutes Boeuf porc agneau en cubes 1 2 po 15 20 minutes Artichauts entiers 8 10 minutes Boeuf veau Asperges 1 2 minutes R ti poitrine 50 60 minutes Haricots 2 3 minutes Ja
59. f water or liquid in your recipes to create enough steam to produce pressure When using the HIGH and LOW pressure settings the timer should not begin counting down until there is enough pressure If after reasonable time the counter hasn t started counting down it can mean one of three things you haven t turned the dial to a pressure setting the gasket has not been fitted properly into the lid there isn t enough cooking liquid When cooking under pressure if you are unsure of the cooking time it is better to under cook and use the quick release method and check for doneness Never fill the cooker more than full The cooker must have enough liquid space within the unit to generate steam or the food will not cook properly If you are cooking foods that expand during cooking do not fill more than half full If the electric circuit is overloaded with other appliances your cooker appliance may not operate The cooker should be operated on a separate electrical circuit Tougher less expensive cuts of meat are better suited for the pressure cooking program because cooking under pressure breaks the fibers down for more tender results Fresh fruit should be cooked on LOW pressure Add a tablespoon of oil to the water to reduce the amount of foam produced by dry beans e 12 20H2 10 04 Pm Slow Cooker Express Manual indd Sec2 17 Contenidos Precauciones Importantes nine 19 Caracter sticas y
60. fement des aliments vous pourrez ouvrir le couvercle et v rifier si vos aliments ont atteint la temp rature souhait e Pour arr ter le programme appuyez simplement sur le bouton MARCHE ARRET START STOP REMARQUE Quand vous cuisez la pression ou que vous utilisez la fonction de cuisson lente la fonction Maintien au chaud s enclenche automatiquement une fois que la dur e de cuisson est coul e Le voyant lumineux du programme choisi s teint et le voyant lumineux de Maintien au chaud s allume Les aliments resteront chauds jusqu ce que vous appuyiez sur le bouton MARCHE ARRET START STOP 25 gt gt 12 20 12 10 04 Pm e lt O lt LL Slow Cooker Express Manual indd Sec2 46 Programme Brunir Cette fonction permet de brunir les aliments avant la cuisson proprement dite A moins d indication contraire dans votre recette fait brunir la viande rouge et la viande de volaille pour obtenir une saveur et une texture optimales S chez vos aliments avec du papier essuie tout avant de les brunir Pour de meilleurs r sultats veiller ce que votre huile de cuisson soit bien chaude avant d ajouter la viande ou la volaille Brunissez les aliments par petites quantit s plut t qu en une seule fois pour maintenir l huile la bonne temp rature et faire rissoler les aliments de mani re uniforme 1 Disposez le r cipient de cuisson amovible sa place 2 Ajo
61. freshly ground pepper to taste 3 cups crushed tomato 1 celery stalk 2 large carrots peeled 1 leek very well washed 2 large sprigs of parsley 2 teaspoons of dried oregano 4 very small red waxy potatoes scrubbed and left whole 2 cups very fine noodles prepared about 1 4 pound Grated Parmesan cheese for garnish Directions 1 Slow Cooker Express Manual indd Sec2 54 Place the Beef and the Beef bones in the cooker Pour in water season with the salt and pepper close the lid and turn the knob to pressure Set the timer for 20 minutes at low pressure When done release the pressure and open the cooker Remove the Beef bones as the cooker will be too full with for additional ingredients Add the remaining ingredients with exceptions of the noodles and cheese Close the lid and set the time for an additional 15 minutes at LOW pressure Meanwhile cook the noodles in a separate pot drain and reserve Release the pressure and remove the lid Transfer the meat and vegetables to a warm platter Strain the remaining liquid into a serving bowl pressing with the back of a wooden spoon to extract as much of the liquid as possible Discard what remains in the trash Mix the noodles into the soup and serve with grated cheese In individual dishes arrange portions of the meat and vegetables and serve at the same time as the soup A hearty mustard is excellent for the meat and vegetables 12 20 12 10 04 Pm ASPARAGUS SOUP S
62. g Current plug one blade is wider than the other It will only fit in a polarized outlet in one way as safety feature Reverse the plug if the plug does not fit fully in the outlet If it still does not fit in the outlet contact a qualified electrician Do not attempt to override this safety feature Do not let the electric cord hang over the edge of the table or counter Do not let the electric cord touch hot surfaces If using an extension cord to connect the cooker please note that a damaged extension cord can cause the unit to malfunction Always check your extension cord for damage and be sure it is compliant with the required voltage Be sure not to place the cord where someone can trip over it Do not place the cooker near heat emitting devices such as heaters gas cooktops or electric burners Always use the cooker in a well ventilated area Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the cooker or personal injury Children need close adult supervision at all times when they are in or around the kitchen Keep this appliance out of the reach of children This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety D 12 20 12 10
63. ija es m s ancha que la otra S lo encajar en un enchufe polarizado de un modo como medida de seguridad D le la vuelta al enchufe si no encaja completamente Si sigue sin encajar en el enchufe contacte con un electricista cualificado No intente pasar por alto esta medida de seguridad No deje el cable suelto colgando sobre el borde de la mesa o encimera No deje que el cable toque superficies calientes Si usa una alargadera para conectar la olla tenga en cuenta por favor que una alargadera da ada puede causar un mal funcionamiento del producto Compruebe siempre su alargadera para asegurarse que no est da ada y que es del voltaje que la unidad requiere Aseg rese de no colocar el cable donde alguien pueda tropezar con l No coloque la olla cerca de ning n aparato que emita calor como podr an ser estufas cocinas de gas o quemadores el ctricos Use siempre la olla en una zona bien ventilada Usar accesorios o repuestos que no son los recomendados o vendidos por el fabricante puede causar da o a la olla o dafios personales Los nifios requieren vigilancia de un adulto en todo momento mientras est n en la cocina o alrededor Mantenga este electrodom stico fuera del alcance de los ni os Este producto no debe ser utilizado por personas nifios incluidos con e 12 20 12 10 04 Pm ESPANOL Slow Cooker Express Manual indd Sec2 20 capacidades fisicas sensoriales o mentales reducidas asi como por perso
64. into the cooker Turn off the Brown setting Close the lid and turn the knob to Pressure Set the timer for 12 minutes and cook at HIGH pressure When done release the pressure and open the cooker Use the Brown setting to reduce the sauce if it is not thick enough e 12 20 12 10 04 Pm RATATOUILLE VEGETABLE STEW Serves 6 Ingredients 4 tablespoons Olive Oil 1 small eggplant peeled and cut into 1 inch cubes 2 medium zucchini in inch slices 2 green peppers seeded and cut into strips 1 medium potato diced into inch cubes optional 1 large onion chopped 2 cloves garlic minced 2 medium tomatoes chopped 2 tablespoons minced parsley Ya cup low sodium chicken stock 1 tablespoon prepared pesto Directions 1 Use the Brown setting heat 2 tablespoons of the Olive Oil to stir fry the eggplant zucchini peppers and potato It will be necessary to do this in several small batches remove to a warm platter and reserve 2 Addremaining 2 tablespoons of oil and the onion and garlic Saut the mixture until the onion is soft Turn off the Brown setting 3 Return the reserved vegetables to the cooker along with the remaining ingredients 4 Close the lid and turn the knob to Pressure Set the timer for 4 minutes at HIGH pressure 5 When done release the Pressure and open the cooker If there is too much liquid use the Brown setting to simmer the stew for a few minutes to reduce the liquid POTATO AND
65. ired Slow Cooker Express Manual indd Sec2 63 12 20 12 10 04 Pm PORK CHOPS WITH SAVORY MUSHROOM GRAVY Serves 4 Ingredients 4 boneless pork top loin chops 2 tablespoons vegetable oil flour all purpose for dredging salt and pepper to taste 1 large onion sliced Ya cup white wine 1 cup low sodium chicken broth 8 oz sliced mushrooms 3 scallions diced 3 tablespoons flour 8 oz low fat sour cream Directions 1 Slow Cooker Express Manual indd Sec2 64 Add kosher salt and fresh black pepper to about a half cup of flour Dredge chops in flour and heat oil in cooker on Brown setting Discard remaining flour mixture Brown chops on both sides in batches if necessary Remove chops and add white wine stirring to release brown bits on bottom of cooker Reduce wine to 2 tablespoons and then return the pork chops to the cooker Add the chicken broth over the chops and then put the onion slices and mushrooms over the chops Turn knob to pressure and cook under HIGH pressure for 10 minutes Allow the pressure to release naturally Remove the chops reserving the liquid Stir the 3 tablespoons of flour into the sour cream until smooth Set cooker on Brown and stir sour cream into the reserved liquid whisking continuously until thickened Add scallions and serve 12 20 12 10 04 Pm CHICKEN STUFFED WITH SUN DRIED TOMATO 5 BASIL AND GOAT Serves 4 Ingredients 4 boneless skin
66. k tender for about 7 minutes Season with salt and pepper In a bowl combine the saut ed vegetables Worcestershire sauce cup ketchup ground beef ground pork mushrooms breadcrumbs egg milk and Parmesan cheese Shape into an oval and place in the cooker Brush remaining cup of ketchup over meatloaf Cover Set cooker to LOW slow cooker setting and cook for 5 hours Carefully remove meatloaf from cooker and tent with foil for 10 minutes Slice and serve lime juice and cilantro and serve POTATO LEEK SOUP CHEESY STYLE Serves 4 6 Ingredients 2 cloves garlic minced 2 cups finely minced leeks 5 cups peeled and diced white potatoes 2 cups low sodium chicken stock 8 ounces grated sharp cheddar cheese 6 8 ounces low fat milk Directions 1 Place the first 4 ingredients in the slow cooker 2 Cover and cook for 6 hours on the LOW slow cook setting When the potatoes are tender stir in the grated cheese and milk Serve 78 Slow Cooker Express Manual indd Sec2 78 D 12 20 12 10 04 SAUSAGE amp KRAUT Serves 4 Ingredients 2 tablespoons canola oil 1 large apple peeled halved sliced Y inch 1 large sweet onion halved sliced inch about 1 cups 4 medium Yukon gold or red skinned potatoes peeled cut into 2 inch pieces about 3 cups Ve cup packed light brown sugar Ya cup Dijon mustard 1 pound kielbasa or turkey sausage sliced inch 1 cup apple cider 1
67. lazar la coccion hasta un maximo de 8 horas 2 Seleccione el programa con el que desea cocinar alta o baja presi n o cocci n lenta y el tiempo durante el cual desea que se cocine pulsando el bot n correspondiente al programa deseado ver instrucciones espec ficas de estos programas 3 Presione el bot n COMENZAR PARAR START STOP La olla empezar a cocinar despu s de que el tiempo de aplazamiento haya transcurrido EJEMPLO DE USO si son las 10 de la mafiana usted quiere que la cena est lista para las 6 de la tarde y su receta requiere un tiempo de cocci n a alta presi n por 12 minutos puede programar la olla para que se ponga a cocinar dentro de siete horas y media y luego cocine a presi n durante 12 minutos para ello tendr que pulsar el bot n de aplazamiento de la cocci n hasta que aparezca 7 5 y luego pulsar el bot n de alta presi n doce veces As su cena estar lista faltando 18 minutos para las 6 tiempo durante el cual el programa autom tico de Mantener Caliente se encargar de que no se le enfr e D 12 20 12 10 04 Pm Limpieza y Mantenimiento No lave ning n componente de la olla en el lavavajillas excepci n del extra ble Lave siempre la olla completamente despu s de cada uso o si no ha sido usada durante un per odo largo de tiempo 1 2 ESPANOL Slow Cooker Express Manual indd Sec2 30 Desenchufe la unidad y deje que se enfr e antes de limpiarla Saqu
68. less chicken breast 4 ounce jar sun dried tomatoes packed in Olive Oil drained with oil reserved 1 garlic clove Salt and freshly ground pepper to taste Ya cup freshly grated Parmesan Ve cup fresh basil leaves packed 4 oz goat cheese log type such as Chevre Ve cup low sodium chicken broth 1 tablespoon white wine 1 tablespoon corn starch Ye teaspoon garlic powder 2 tablespoons freshly grated Parmesan 2 tablespoons fresh parsley chopped Directions 1 Slow Cooker Express Manual indd Sec2 65 Trim all visible fat and tendons from chicken breasts Put chicken breasts one at a time inside a heavy plastic freezer bag and pound with meat mallet or other heavy object until inch thick Put tomatoes garlic salt pepper and Y cup of Parmesan into a food processor along with to 1 tablespoon of reserved oil Process until a paste forms Roughly chop basil and add to food processor with goat cheese Pulse a few times until mixture is combined but not completely blended Spread 1 4 of pesto basil goat cheese mixture on each chicken breast Roll up chicken starting with smallest end tucking in loose pieces and securing with two toothpicks Place chicken breasts seam side up in cooker Add chicken broth and close lid Turn knob to Pressure and cook under HIGH pressure for 7 minutes Quick release pressure and remove breasts to a serving dish and tent with foil Combine wine corn starch garlic powder and 1 tablespoon
69. ling on the power cable Keep unplugged when not in use To reduce the risk of an electric shock never immerse the plug power cable or housing in water or any other liquid Only the inner cooking pot can be placed in the dishwasher Only qualified experts may repair and perform maintenance work on the electric cooker using authentic FAGOR replacement and accessory parts Never attempt to dissemble and repair the cooker yourself SAVE THESE INSTRUCTIONS 12 20 12 10 04 Pm Features and Functions Pressure regulating knob 1 2 Self Locking pin Sa Cool touch handle 3 4 Floating valve Silicone gasket 5 Safety Pressure valve 6 Anti blocking case 7 can be pulled up to remove D Condensation reservoir 8 can be removed Stationary pot 11 cannot be removed Control panel 12 3 Cool touch handle P 12 9 Temperature sensor 9 Heating element di m JE ul 10 Removable cooking pot Slow Cooker Express Manual indd Sec2 5 12 20 12 10 04 10 11 12 Slow Cooker Express Manual indd Sec2 6 Pressure Regulating Knob Turn the knob to the Pressure position when cooking under pressure or using the rice cooking function Turn the knob to the Steam position to release the pressure after pressure cooking or when using the slow cooker or warm functions Turn the know to Clean and pull up while turning to rem
70. ll comme il faut l int rieur du couvercle m 25 gt gt 12 20 12 10 04 Pm e lt O lt LL sinon l appareil ne fonctionnera pas V rifiez p riodiquement que le joint garde bien toute sa souplesse qu il est propre et qu il ne comporte ni fissures ni coupures Voir Avant de commencer n 3 Si le joint de silicone est abim fissur ou d chir n utilisez pas le cocotte appelez notre service la client le au 800 207 0806 Pour obtenir un rendement optimal vous devez nettoyer la base du cocotte dans la zone du capteur de temp rature apr s chaque utilisation Essuyez la surface l aide d un chiffon humide et propre en vous assurant que la base du cocotte est bien s che N utilisez jamais de poudre ou de tampons r curer pour nettoyer cette zone de la base du cocotte Nettoyage du bouton de r glage de la pression Assurez vous TOUJOURS que le bouton de r glage de pression et les soupapes de s curit sont en bon tat avant d utiliser le cocotte 1 2 Slow Cooker Express Manual indd Sec2 48 Une fois que l appareil est refroidi retirez le couvercle En appuyant vers le bas tournez le bouton de r glage de la pression dans le sens des aiguilles d une montre au del du r glage VAPEUR STEAM et retirez le avec pr caution 12 20H2 10 04 Pm 8 Tournez le couvercle l envers et posez le sur une table Retirez le dispositi
71. lt butter add the sugar and peaches Stir well Turn off the Brown setting Add the water rum spices and mix well Close the lid and turn the knob to Pressure Set the timer for 5 minutes and cook at LOW pressure When done release the pressure and open the cooker Serve warm or cold e 12 20 12 10 04 Pm PORK LOIN WITH GINGER POMEGRANATE SAUCE Serves 4 Ingredients 2 Ib pork loin pepper to taste 3 4 cup orange marmalade Y cup pomegranate juice 2 teaspoons grated ginger 1 lime juice 2 tablespoons soy sauce 3 cloves garlic minced Directions 1 Set cooker on Brown setting Add oil to the cooker Pepper the pork and add to the cooker Brown the roast on all sides Should take about 5 minutes 2 Mix the remaining ingredients and pour them over pork Close lid Turn knob to pressure and set cooker on HIGH pressure cooker setting for 35 minutes and let come down naturally 3 Remove pork loin and cover with aluminum foil Set cooker on Brown and bring sauce to a boil Mix cornstarch and water together and add to cooker Boil for 2 minutes Slice pork and serve with sauce BURGUNDY CHICKEN Serves 4 Ingredients 2 tablespoons canola oil 4 skinless boneless chicken breast halves Ye medium onion coarsely chopped 1 medium green pepper chopped 1 medium tomato coarsely chopped 1 rounded tablespoons flour 2 cups Burgundy wine Ye teaspoon curry powder teaspoon paprika 1 chicken bouillon cube
72. nas con falta de experiencia o conocimiento a no ser que la persona responsable de su seguridad supervise o d las instrucciones necesarias sobre el uso del producto Mientras est en funcionamiento no cubra el electrodom stico ni lo coloque cerca de un materiales inflamables como cortinas visillos paredes o mobiliario tapizado con tela Cocine siempre en el extraible de la olla Cocinar sin el extra ble puede causar una descarga el ctrica Nunca fr a o fr a a presi n en la olla Es peligroso y podr a causar un incendio y da os severos No intente quitar la tapa mientras la unidad est bajo presi n con el programa de cocinar a presi n Nunca cubra o bloquee la v lvula de presi n con nada Esto puede causar sobre presurizaci n y llevar a accidentes graves Mientras est cocinando la tapa y la superficie de acero inoxidable de la olla pueden calentarse Man jela con cuidado y lleve o mueva la olla usando s lo las asas laterales Tenga mucho cuidado cuando mueva cualquier aparato que contenga comida o l quidos calientes Mantenga las manos y la cara alejadas del bot n regulador de presi n cuando libere la presi n de la olla para evitar quemarse con vapor caliente Despu s de cocinar emplee cuidado extremo cuando quite la tapa Puede resultar gravemente quemado a causa del vapor residual escapando de dentro de la unidad Eleve la tapa de tal forma que el vapor escape por el lado m s alejad
73. ncionamiento la Olla de Coccion Lenta Express Fagor para asegurar un uso y mantenimiento adecuado Siga cuidadosamente las siguientes instrucciones de este folleto para optimizar el resultado y el per odo de vida til de su electrodom stico 12 20H2 10 04 Pm E LN Precauciones importantes W El producto que usted ha comprado es un electrodom stico de tecnolog a punta Cumple todas las ltimas medidas de seguridad y est ndares tecnol gicos sin embargo al igual que con cualquier electrodom stico existen algunos riesgos potenciales S lo opere esta olla de acuerdo con las instrucciones facilitadas y s lo para su uso previsto en el hogar LEA POR FAVOR LAS SIGUIENTES INSTRUCCIONES ANTES DE PONER EN FUNCIONAMIENTO EL ELECTRODOMESTICO POR PRIMERA VEZ Slow Cooker Express Manual indd Sec2 19 Lea todas las instrucciones contenidas en este manual antes de usar el electrodom stico Este producto no esta concebido para uso industrial o al aire libre es s lo para uso interior y en el hogar No ponga a funcionar esta unidad si el cable o el enchufe est n da ados Si el electrodom stico no est funcionando correctamente se ha ca do o se ha dafiado se ha dejado al aire libre o sumergido en agua deje de usarlo inmediatamente y contacte con nuestro servicio de asistencia al cliente en el n mero de tel fono 800 207 0806 La olla tiene un enchufe polarizado AC Corriente Alterna una clav
74. nely diced candied ginger Ya cup rum Ye cup water 1 teaspoon lime juice 2 large pears Directions 1 2 Slow Cooker Express Manual indd Sec2 74 In the cooker combine all the ingredients except the pears Mix well Peel halve and core the pears Add to the cooker core side up and baste with the liquid Cover and cook for 4 hours on the LOW slow cook setting If desired serve with a dollop of freshly whipped cream and a sprinkle of diced candied ginger e 12 20H2 10 04 Pm SOUTHWESTERN PORK TENDERLOIN Serves 8 Ingredients 1 large green pepper seeded and cut into inch dice 2 cups diced onion 2 sweet potatoes peeled and cut into a inch dice 1 cups frozen corn 1 16 oz jar of mild or medium chunky salsa 2 teaspoons oregano 1 teaspoons of chili powder regular chipotle or ancho 1 teaspoon cumin 1 teaspoon each of salt and pepper 1 2 pound package of pork tenderloin plain trimmed of all fat Ya cup chopped cilantro optional Directions 1 Stir together vegetables salsa oregano spices salt and pepper into the cooker Cut tenderloins in half and place on top of vegetables 2 Cover and cook for 6 hours on LOW or until pork reaches an internal temperature of 160 F Remove pork and let rest of 5 minutes Slice into medallions and serve with vegetables Top with cilantro if desired Nice accompanied by Brown Rice with Black Beans SUPER EASY SHORT RIBS BARBEQUE STYLE
75. niques En revanche comme pour les appareils lectriques en g n ral certains risques existent N utilisez cet cocotte qu une fois que vous aurez bien pris connaissance des consignes de s curit propres cet appareil qui n est destin qu des fins d usage domestique LIRE LES CONSIGNES QUI SUIVENT AVANT D UTILISER CET APPAREIL POUR LA PREMI RE FOIS Slow Cooker Express Manual indd Sec2 37 Lire toutes les consignes et instructions contenues dans ce manuel avant de vous servir de l appareil Cet appareil n est pas concu pour les usages commerciaux ou ext rieurs il est con u pour tre utilis uniquement par les particuliers et l int rieur Ne mettez pas l appareil en marche si le cordon lectrique ou la fiche est endommag e Si l appareil ne fonctionne pas convenablement s il est tomb terre ou endommag s il a t laiss l ext rieur ou s il a t immerg dans l eau cessez imm diatement de l utiliser et appelez le service la client le au 800 207 0806 Le cocotte Fagor comporte une fiche de branchement au courant alternatif CA une lame de la fiche est plus large l autre Cette fiche ne convient qu aux prises de courant polaris es pour plus de s curit si la fiche n entre pas dans la prise tournez l dans l autre sens Si elle ne rentre toujours pas dans la prise faites appel un lectricien qualifi N essayez pas de circonvenir ce dispositif de s curit Ne laissez pas l
76. nto 7 inch dice 2 medium carrot cut into inch slices 1 small butternut squash cut into 1 inch dice 2 cloves garlic minced 1 14 ounce can low sodium vegetable broth or chicken broth 1 teaspoon dried basil crushed tsp dried oregano crushed teaspoon salt Ya teaspoon pepper 1 medium zucchini halved lengthwise and thinly sliced Salt and pepper Directions 1 2 Place drained beans corn onion barley red pepper carrot butternut squash and garlic in the cooker In a medium bowl combine vegetable or chicken broth parsley basil or oregano salt and pepper Stir into vegetable mixture Cover Set cooker to LOW slow cooker setting and cook for 7 8 hours or HIGH slow cooker setting for 3 to 4 hours After cooking time is up if using LOW setting turn to HIGH setting Stir in the zucchini Cover and cook 30 minutes longer on HIGH setting Add salt and pepper to taste CHOCOLATE BREAD PUDDING Serves 8 Ingredients 1 cup butter Ya cup sugar 1 teaspoon ground cinnamon 4 eggs 1 cup chocolate milk Ya cup strong brewed coffee Ve cup raisins Ve cup milk chocolate chips 1 cup chopped pecans toasted 4 cup stale white bread cut into bite sized pieces Directions 1 Slow Cooker Express Manual indd Sec2 80 In a bowl beat the butter sugar amp cinnamon with electric mixer Add the eggs and beat until fluffy Mix in the chocolate milk coffee currants amp raisins Fold
77. nty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for manufacturer any other liability in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contractor commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract WARRANTY PERFORMANCE During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at manufacturer s option The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement SERVICE AND REPAIR If service is required for an appliance you should first call toll free 1 800 207 0806 between the hours of 8 30 am and 5 30 pm Eastern Standard Time and ask for CUSTOMER SERVICE Please refer to Fagor Slow Cooker Express item 670041790 when you call NOTE Manufacturer cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance your full name return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or othe
78. o de usted y deje que las gotas de agua escurran desde el interior de la tapa adentro de la olla Aseg rese de que la olla est apagada antes de desenchufarla de la toma de corriente Desenchufe siempre y deje que se enfr e antes de limpiar o de quitar alg n componente No intente nunca desenchufar la unidad tirando del cable Mant ngala desenchufada cuando no est en uso Para reducir el riesgo de descarga el ctrica nunca meta el enchufe el cable o el cuerpo en agua u otro l quido S lo el cazo extra ble puede colocarse en el lavavajillas S lo expertos cualificados deben reparar y llevar a cabo trabajos de mantenimiento en la olla usando repuestos y accesorios aut nticos de FAGOR No intente nunca desarmar y reparar la olla usted mismo GUARDE ESTAS INSTRUCCIONES 12 20H2 10 04 Pm Caracteristicas y Funciones Bot n Regulador de Presi n 1 2 Indicador de auto cierre Sa ESO Mango fr o al tacto 3 V lvula flotante 4 Junta de silicona 5 kd a DE V lvula de Seguridad 6 Funda anti bloqueo 7 puede sacarse tirando hacia arriba e Colector de agua 8 puede sacarse Cazuela est tica 11 no se puede quitar Panel de Control 12 3 Mango fr o al tacto um 9 Sensor de temperatura 9 Fuente de calor E gt DDD 7m 10 Cazuela para cocinar 2007 desmontable Slow Cooker Express Manual indd Sec2 21 12 20 12 10 04
79. of water Set cooker on Brown and add corn starch mixture stirring until thickened Add any juices that have accumulated in the serving dish along with remaining Parmesan and stir Top chicken breasts with sauce and parsley D 12 20 12 10 04 Pm BOSTON BAKED BEANS Serves 4 generously Ingredients 2 cups dried white beans about 1 pound 1 3 pound salt pork diced or slab bacon 8 tablespoons brown sugar 2 tablespoons molasses 1 teaspoon prepared mustard 1 onion diced 2 tablespoons ketchup Water enough to cover beans in pot Directions 1 Soak beans in water overnight Drain 2 Use the Brown setting to sear the pork on all sides Remove Turn off the Brown setting Remove the excess drippings 8 Add all the remaining ingredients to the cooker and enough water to cover the beans well Close the lid and turn the knob to Pressure Set the timer for 90 minutes and cook at LOW pressure When done release the pressure and open the cooker and serve FAGOR S NEVER FAIL RISOTTO Serves 4 Ingredients 2 tablespoons Olive Oil Ya cup diced onion or shallot 1 cup Arborio rice 2 cup chicken broth Ya cup white wine 1 teaspoon saffron threads 14 grated Parmesan cheese 1 tablespoon freshly minced parsley Directions 1 Use the Brown setting to saut the onions and rice until the onion is translucent about 5 minutes 2 Turn off the Brown setting Add the broth wine and saffron Close the lid and t
80. ove the knob for cleaning Self Locking Pin The lid will lock automatically when you slide it in place While cooking under pressure you will not be able to open the lid until all of the pressure is released Cool touch handles The cool to the touch handles of the cooker allows for easy handling and opening of the pot Floating Valve The safety floating valve controls the amount of pressure inside the cooker by allowing excess pressure to be released Silicone Gasket Creates an airtight seal needed for the cooker to build up pressure Check the gasket for tears or cracks before using the pressure cooking or rice cooking function Safety Pressure Valve The safety pressure valve allows excess pressure to escape from the cooker when it is being used for pressure cooking It works independently of the floating valve Anti Blocking Case Pull it towards yourself to release the pressure regulator knob for cleaning Condensation Collector Collects excess condensation during cooking If there is some liquid in the reservoir after cooking simply empty it Heating element and Temperature sensor Both elements regulate the cooking temperature inside the pot Removable Cooking Pot Aluminum pot with Teflon Classic non stick coating dishwasher safe removable pot will make clean up a breeze Stationary Pot This pot cannot be removed from the electric cooker and should never be used for cooking For cooking only use the removable cooking
81. pressure for 10 minutes Release pressure 2 While rice is cooking mix the salt Mirin and Rice Vinegar in a measuring cup stirring well to dissolve the salt 3 Remove the rice and place in a non metallic bowl Swirl the dressing over Slow Cooker Express Manual indd Sec2 68 the rice in a spiral pattern and gently stir the mixture into the rice with a rice paddle The rice should have a sticky texture with a glossy appearance This rice is intended to be used for preparing sushi rolls with Nori seaweed sheets along with the vegetable amp seafood ingredients of your choice 12 20 12 10 04 Pm PEARS STEWED IN RED WINE Serves 4 Ingredients 2 cups water Ye cup sugar 2 slices fresh lemon 2 whole cinnamon sticks Ya teaspoon nutmeg 4 firm pears peeled but not cored stems on cup red wine 1 cup frozen raspberries Ya cup heavy cream Directions 1 Slow Cooker Express Manual indd Sec2 69 In the cooker combine water sugar lemon cinnamon sticks and nutmeg Use the Brown setting to simmer the syrup until the sugar dissolves Turn off the Brown feature Place the peeled pears upright in a steamer basket the bottoms may need to be trimmed to make them stand upright Lower the basket into the cooker Close the lid and turn the knob to Pressure Set the timer for 4 minutes and cook at LOW pressure When done release the pressure and open the cooker Add the red wine close the lid and set the timer
82. r proof of purchase to determine warranty status C O D shipments cannot be accepted D 12 20 12 10 04 Pm 12 20 12 10 04 PM Slow Cooker Express Manual indd Sec2 82 Op or earl ne ON FAGOR SLOW COOKER EXPRESS WARRANTY REGISTRATION CARD ITEM 670041790 MR MRS MS TELEPHONE ADDRESS DATE OF PURCHASE NAME OF STORE WHERE BOUGHT NAME OF PRODUCT EMAIL NOTE Please complete and mail this warranty registration card immediately to protect your warranty service FAGOR WARRANTY REGISTRATION PO BOX 94 LYNDHURST NJ 07071 Slow Cooker Express Manual indd Sec2 83 12 20 12 10 04 The manufacturer reserves the right to modify the terms described in this manual El fabricante se reserva el derecho de modificar los modelos descritos en el presente libro de instrucciones Le fabricant se reserve le droit de modifier les mod les d crits dans la brochure FAGOR www fagoramerica com 1 800 207 0806 Slow Cooker Express Manual indd c2 D 12 20 12 10 04 Pm
83. red Coloque el cazo extra ble en la olla y afiada los ingredientes siguiendo la receta Cuando cocine comidas a presi n es necesario afiadir al menos 1 taza 8 oz de l quido ADVERTENCIAS DE SEGURIDAD No llene el cazo extra ble m s 23 de su capacidad con l quido No llene la unidad m s de de su capacidad cuando cocine comidas que se expanden cuando est n cocin ndose Las siguientes comidas no deben ser cocinadas a presi n salsa de manzana ar ndanos cebada perla harina de avena arvejas partidas fideos pasta o ruibarbo Estas comidas tienden a producir espuma y barbotear y pueden bloquear la v lvula de presi n Coloque la tapa de la olla alineando la parte protuberante del mango con el colector de agua y g rela en el sentido contrario de las agujas del reloj hasta que d con el tope y oiga el clic del cierre autom tico Gire el bot n regulador de presi n a PRESI N PRESSURE Elija el modo de cocinado deseado presionando el bot n de PRESI N ALTA HIGH o PRESION BAJA LOW en el panel de control La luz del bot n parpadear y el panel digital mostrar 00 01 Esto equivale a 1 minuto de tiempo de cocci n Establezca el tiempo deseado presionando el mismo bot n una vez para cada minuto adicional o manteniendo el bot n presionado para incrementar el tiempo a m s velocidad El tiempo de cocci n m ximo es de 99 minutos Pulse el bot n COMENZAR PARAR START STOP para empezar a cocinar El
84. releasing the pressure a Quick release method release the pressure immediately by turning the pressure regulator knob to STEAM All the pressure will be released in seconds CAUTION THE STEAM COMING OUT OF THE COOKER WILL BE HOT AND MIGHT CONTAIN DROPLETS OF HOT LIQUID ALWAYS TURN THE JET OF STEAM AWAY FROM YOUR FACE AND HANDS b Natural release method let the pressure drop naturally without turning the pressure regulator knob to Steam This will take several minutes during which the food inside will continue cooking Some recipes such as risotto benefit from this extra cooking time You will know when the pressure has been released because the floating valve will drop and you will be able to open the lid NOTE If you do not press the START STOP button at the end of the cooking time the cooker will beep periodically to remind you that the cooking has ended 12 Once all the pressure is released remove the lid by turning it clockwise lifting it up and tilting it away from you to avoid being scalded by some remaining steam or hot water condensation dripping from the inner part of the lid WARNING AFTER COOKING THE INNER COOKING POT WILL BE HOT USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING D 12 20 12 10 04 Pm Slow Cooker Express Manual indd Sec2 10 Slow Cooking Program This setting will allow you to cook slow cooker classics such as pot roasts soups and stews in up to 9 ho
85. ro and lime juice and serve CHICKEN CURRY Serves 6 Ingredients 3 pounds boneless skinless chicken thighs 2 medium onions halved and thinly sliced 16 thin slices peeled fresh ginger 1 oz 8 garlic cloves thinly sliced 4 tablespoons curry powder 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons coarse salt 2 cups or 1 can unsweetened light coconut milk 2 cups frozen peas Ya cup chopped cilantro Directions 1 2 Slow Cooker Express Manual indd Sec2 72 Place first eight ingredients chicken through salt into the cooker Cover cook on HIGH slow cooker setting for 1 hour Stir in coconut milk and peas cover and cook on LOW 5 hours Shred the chicken using two forks Add Y cup chopped cilantro stir and serve 72 12 20 12 10 04 Pm OLD FASHIONED CHICKEN SOUP Serves 6 Ingredients 2 cups shredded zucchini 1 cups diced onion 1 cup sliced carrots 1 cup diced celery 1 teaspoons oregano 1 Ve cups diced tomato fresh or canned 1 tablespoon prepared pesto Ye pound diced boneless skinless chicken 6 cups low sodium chicken stock Salt and pepper to taste Directions 1 Combine all the ingredients and place into the cooker 2 Cover and cook for 8 hours on the LOW slow cook setting When done stir in 2 cups cooked rice or 2 cups of cooked noodles if desired ROAST CHICKEN WITH CARROTS Serves 6 Ingredients 1 410 4 pound roasting chicken Kosher salt Freshly g
86. round black pepper 4 teaspoons dried thyme divided Ve lemon quartered 1 head garlic cut in half crosswise 1 tablespoon olive oil large red onion thickly sliced 3 carrots quartered and cut into 2 inch pieces 1 tablespoon cornstarch mixed with 2 tablespoons of water Directions 1 Rinse the chicken inside and out and pat the outside dry Sprinkle the inside of the chicken with 2 teaspoons of thyme and a generous amount salt and pepper Stuff the cavity with the quartered lemon and all the garlic 2 Brush the outside of the chicken with the olive oil and sprinkle again with salt and pepper Tie the legs together with kitchen string Use the Brown setting to brown chicken on all sides being careful not to puncture the skin Turn off Brown setting and remove chicken 3 Place the onions and carrots along with the remaining olive oil and thyme in the cooker and toss with additional salt and pepper Spread vegetables evenly around the bottom of the cooker and place the chicken on top Cover and cook for 4 hours on the HIGH slow cooker setting 4 Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes Use the Brown setting to bring the juices in the cooker to a boil Add cornstarch mixture and stir until thickened 5 Slice the chicken onto a platter and serve it with the vegetables and gravy Slow Cooker Express Manual indd Sec2 73 D 12 20 12 10 04 GARLIC TURKEY BREAST S
87. rret 1 po d paisseur 25 35 minutes Betteraves Boulettes de viande saut es 8 10 minutes en tranches de po 3 4 minutes R ti d agneau d soss 45 55 minutes enti res pel es 12 15 minutes Porc Brocoli fleurettes ou bouquets 2 3 minutes Filet r ti 40 50 minutes Choux de Bruxelles entiers 3 4 minutes Jambon fum 20 25 minutos Chou en quartiers 3 4 minutes Jambon fum 30 40 minutes Carottes en rondelles de po 1 2 minutes Poulet Chou fleur fleurettes 2 4 minutes Poitrine cuisse d soss e 8 10 minutes pi de ma s 3 5 minutes Morceaux 10 12 minutes Aubergine en tranches de Y po 2 3 minutes Poulet entier 15 20 minutes Pois coss s 1 1 5 minutes Poitrine de dinde enti re 30 40 minutes Pommes de terre POISSON HAUTE PRESSION en cubes ou en tranche 5 8 minutes Steaks filets enti res petites 5 8 minutes po d paisseur 4 minutes enti res moyennes 10 12 minutes 1 po 5 minutes pinards frais 2 3 minutes 1 po 6 minutes Citrouille Ye po 7 minutes d automne en morceaux d 1 4 6 minutes d t en tranches 1 2 minutes RIZ HAUTE PRESSION brun 15 20 minutes blanc 6 minutes 12 20H2 10 04 Pm Slow Cooker Express Manual indd Sec2 51 Conseils et Astuces Pour tre s r des r sultats lorsque vous faites cuire des aliments la pression pr voyez toujours au moins un verre d eau ou de liquide de cuisson dans toutes vos recettes afin de produire suffisamment de vapeur pour obtenir la pression n cessaire
88. salt and pepper to taste 2 tablespoons cream if desired Directions 1 2 Slow Cooker Express Manual indd Sec2 62 Heat oil in cooker on Brown setting Add chicken breasts and brown on both sides Add all remaining ingredients except for cream and close lid Turn knob to pressure and cook under HIGH pressure for 7 minutes Quick release the pressure remove lid and add cream for a smoother richer sauce 12 20 12 10 04 Pm CHICKEN WITH PROSCIUTTO AND MUSHROOMS Serves 4 Ingredients 3 ounces prosciutto diced 1 tablespoon Olive 8 ounces mushrooms sliced 2 pounds chicken tenderloins 1 medium onion cut into thin wedges 2 large garlic cloves minced cup dry white wine cup low sodium chicken broth 2 tablespoons tomato paste 1 cup diced tomatoes petite cut 2 teaspoons sage dried 1 rosemary sprig about 2 tablespoons 2 bay leaves 12 peppercorns coarsely crushed salt and pepper Directions 1 Heat oil in cooker on Brown setting Add diced prosciutto and cook for 2 minutes Add mushrooms and cook until they are almost tender about 10 minutes then transfer to a small dish 2 Add the chicken onion garlic wine broth tomato paste tomatoes sage rosemary bay leaves and crushed peppercorns to the cooker and close lid Turn knob to pressure and cook under HIGH pressure for 7 minutes 8 Quick release pressure and stir in the mushrooms and prosciutto Taste and add salt and pepper as des
89. sing the HIGH or LOW button once for each additional minute or by continuously holding the button down The longest cooking time is 99 minutes Press the START STOP button to begin cooking The time selects and indicator light will stop flashing If you forget to select a desired cooking time or forget to press the START STOP button the unit will beep twice and the digital display will read after 30 seconds While building pressure the display will show either HI or Lo as well as a series of lines to the left showing the unit is on and building pressure Be patient this may take some time depending on the food you are cooking The unit will begin to count down in minutes once the appropriate pressure has been reached The floating valve will rise when the pressure is reached WARNING NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING UNDER PRESSURE THIS CAN RESULT IN A SERIOUS ACCIDENT WARNING NEVER DEEP FRY OR PRESSURE FRY IN THE COOKER IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE e 12 20H2 10 04 Pm Slow Cooker Express Manual indd Sec2 9 11 The cooker will beep once the cooking time ends It will turn the automatic Warm function for 30 minutes until you press the START STOP button to cancel the program beeping every 10 seconds The unit will continue to beep indicating there is still pressure in the unit After pressing the START STOP button release the pressure You have two options for
90. so de cocinado Si hay algo de l quido en el colector despu s de cocinar simplemente vac elo Sensor de Temperatura y Fuente de Calor estos dos elementos regulan la temperatura de cocci n Cazo para Cocinar Extra ble cazo de aluminio apto para lavavajillas con interior anti adherente tipo Teflon Select que se limpia en un abrir y cerrar de ojos Cazuela Est tica Esta parte no se puede sacar de la olla Nunca se debe cocinar directamente en esta cazuela est tica ha de hacerlo siempre en la cazuela desmontable Panel de Control en este panel encontrar los botones que le permitir n seleccionar los programas y tiempos de cocci n Las opciones incluyen las siguientes funciones dos niveles de presi n dos niveles de cocci n lenta funci n para dorar funci n para mantener caliente y temporizador Cocinar a presi n nivel Alto PRESSURE SETTING HIGH use esta funci n para cocinar a alta presi n 9psi Cada vez que presione el bot n de alta presi n el tiempo de cocci n incrementar de 1 en 1 minuto Cocinar a presi n nivel Bajo PRESSURE SETTING LOW use esta funci n para cocinar a baja presi n 5psi Cada vez que presione el bot n de baja presi n el tiempo de cocinado incrementar de 1 en 1 minuto Este modo de presi n es m s adecuado para cocinar comidas delicadas como son las verduras blandas o ciertos tipos de pescado Cocci n Lenta SLOW COOK cocina su comida lentamente hasta en 9 5
91. son amovible Ce r cipient qui n attache pas et qui va au lave vaisselle est tr s facile nettoyer R glages R glage de pression lev HIGH Utilisez ce r glage pour la cuisson haute pression Chaque impulsion sur le bouton Elev augmente la dur e de cuisson d une 1 minute Ce r glage Elev est requis par la plupart des recettes utilisant cette formule R glage de pression Bas LOW Utilisez ce r glage pour la cuisson basse pression Chaque impulsion sur le bouton Bas augmente la dur e de cuisson d une 1 minute Ce r glage Bas convient aux pr parations d licates l gumes tendres certains poissons Cuisson lente SLOW cuisine la nourriture lentement jusqu au 9 5 heures avec une temp rature de 190 F ou 212 F Cette fonction de cuisine conserve le saveur et la tendresse au point maximum Appuyez sur le bouton pour incr menter le temps du cuisine par intervalles de 30 minutes Maintien au chaud WARM Pour r chauffer vos plats ou les maintenir au chaud jusqu ce que vous soyez pr ts les servir Le programme WARM fonctionne dans des intervalles de 30 minutes avec un maximum de 8 heures 12 20H2 10 04 Pm e Brunir BROWN Pour brunir ou rissoler vos aliments avant de les faire cuire dans des intervalles d une minute avec un maximum de 30 minutes Minuterie DELAY TIME Vous permet de programmer le d but de la cuisson jusqu a 8 heures d avance ATTENTION
92. timo la zona que queda debajo de la olla extra ble donde se encuentran la fuente de calor y el sensor de temperatura deben limpiarse despu s de cada uso Limpie con un pafio h medo y aseg rese de secarlo completamente Nunca use limpiadores abrasivos o estropajos para frotar para limpiar ninguno de los componentes 12 20 12 10 04 Pm Limpieza del Bot n Regulador de Presion Compruebe SIEMPRE que el bot n regulador de presi n y la v lvula de seguridad funcionan correctamente antes de cada uso 1 2 Slow Cooker Express Manual indd Sec2 31 Despu s de que la unidad se haya enfriado quite la tapa Presione hacia abajo a la vez que gira el bot n regulador de presi n en el sentido contrario de las agujas del reloj pasado el indicador de VAPOR STEAM hasta el indicador de LIMPIAR CLEAN Lev ntelo con cuidado para retirarlo Mire a trav s de los agujeros del bot n para asegurarse de que no est bloqueado Deje correr un poco de agua a trav s del mismo 5 4 D le la vuelta a la tapa y col quela encima de una mesa Saque la funda anti bloqueo tirando hacia arriba Usando un cepillo compruebe y elimine cualquier resto de comida o de particulas extra as que puedan estar dentro de la valvula flotante Vuelva a poner la funda anti bloqueo empujando hacia abajo hasta que se sujete en su posici n Vuelva a colocar el bot n regulador alineando las muescas del bot n regulador con las muescas en el hueco
93. urn the knob to Pressure Set the timer for 10 minutes and cook at HIGH pressure 3 When done release the pressure and open the cooker Stir in the cheese and Slow Cooker Express Manual indd Sec2 66 parsley Serve 12 20 12 10 04 Pm PAELLA SPANISH STYLE Serves 4 Ingredients 8 small mussels or clams 2 tablespoons Olive Oil Ve pound firm white fish such as monkfish or halibut cut in 1 inch pieces pound shrimp peeled and deveined tails on 1 medium onion chopped 3 garlic cloves minced 1 pimiento chopped 1 tablespoon minced fresh broad leaf parsley Ya teaspoon paprika 1 small tomato skinned seeded and chopped 2 cups rice short or long grain 4 cups bottled clam juice or fish stock or chicken stock Y cup peas Ya teaspoon saffron Directions 1 Use the Brown setting to boil 1 cup of water add the mussels and cook until they open 2 Discard half of the shell and reserve the mussels on a warm platter Dry the cooker thoroughly 3 Heat the oil and saut the fish and shrimp until they are just cooked Remove from the cooker and place onto a platter and cover tightly with foil D 4 Add the onion and garlic to the cooker and saut until the onion wilts Stir in the pimiento parsley paprika and tomato Cook for 3 minutes 5 Stir in the rice and coat well Pour in the stock add in peas and saffron Turn off the Brown setting Close the lid and turn the knob to Pressure Set the timer for
94. urs Load your ingredients in the morning and dinner will be waiting for you when you return home Place the removable cooking pot in the cooker Place the food to be slow cooked in the cooking pot Place the lid on the cooker align the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to STEAM Choose the desired cooking mode by pressing either the HIGH or LOW slow cooking button on the control panel The light on the HIGH LOW button will flash and the digital display will show 30 This equals one half hour of cooking time Set the desired time by pressing the HIGH or LOW SLOW COOK button once for each additional half hour or by continuously holding the button down The longest cooking time is 09 30 hours at either 190 F LOW or 212 F HIGH Press the START STOP button to begin cooking The indicator light will stop flashing If you forget to select a desired cooking time or forget to press the START STOP button the unit will beep twice and the digital display will read 00 00 after 30 seconds The unit will begin to count down in half hour increments after the temperature reaches either 190 F LOW or 212 F HIGH When the cooking time is up the unit will beep and go automatically into WARM for 30 minutes until you press the START STOP button to cancel the program e 12 20H2 10 04
95. utez la quantit d huile indiqu e dans la recette 3 Appuyez sur le bouton BRUNIR BROWN L affichage numerique se mettra automatiquement a 00 30 minutes Vous pouvez ajuster le temps dans des intervalles d une minute en apuyant encore des fois sur BROWN depuis la position initiale de 00 30 minutes Ne mettez pas le couvercle sur l appareil 4 Une fois avoir selectionne le temps desire appuyez sur START STOP 5 Apr s une minute de chauffage pr alable ajoutez vos aliments et commencez les faire brunir 6 Une fois que vous avez fait brunir toutes vos portions appuyez sur le bouton MARCHE ARRET START STOP pour arr ter la fonction de rissolement 7 Vous pouvez d sormais choisir l un des programmes de cuisson d sir s Sous pression cuisson lente selon les indications de la recette Suivez les indications de chaque programme Programme de Minuterie Cette fonction permet de programmer la mise en marche de la cuisson jusqu huit heures l avance par tranches d une demi heure Vous pouvez utiliser cette fonction avec les programmes suivants cuisson lente cuisson pression lev e ou basse ATTENTION NE LAISSEZ PAS DE PRODUITS P RISSABLES VOLAILLES VIANDES POISSON FROMAGE ET AUTRES PRODUITS LAITIERS A TEMPERATURE AMBIANTE PENDANT PLUS DE DEUX 2 HEURES OU PENDANT PLUS D UNE HEURE QUAND LA TEMPERATURE AMBIANTE EST SUP RIEURE A 90 F 32 C QUAND VOUS PR PAREZ CES ALIMENTS NE REPORTEZ PAS LE D
96. viande et d attendrir les morceaux Les fruits frais ne doivent pas tre cuits autrement qu basse pression Ajoutez une cuiller soupe d huile dans l eau pour diminuer la quantit d cume produite par les haricots secs durant la cuisson 25 gt gt 12 20 12 10 04 Pm Slow Cooker Express Manual indd Sec2 52 Recipes Pressure Cooker Recipes 500 sn teret TOMATO SAUCE FOR PASTA RATATOUILLE VEGETABLE POTATO AND GREEN BEAN CASSEROLE CHICKEN BRAISED VEAL WITH CARROTS SALMON WITH SPINACH amp LEMON SAUCE PIQUANT SHRIMP sse PORK GHOPS AND POTATOES ccoo rect cres CRANBERRY TURKEY 1 cotation rtt satt eoa facic diu WARM PEACH DESSERT e et e te tt eee PORK LOIN WITH GINGER POMEGRANATE SAUCE CHICKEN WITH PROSCIUTTO AND MUSHROOMS PORK CHOPS WITH SAVORY MUSHROOM GRAVY CHICKEN STUFFED WITH SUN DRIED TOMATO PESTO BASIL AND GOAT CHEESE 65 BOSTON BAKED BEANS itta ttt tinte itte tua traten t tei dense 66 FAGOR S NEVER FAIL RISOTTO cocoa acre tace etre cce ri tie rte 66 PAELLA SPANISH STYLE coat ctt taste rcd 67 BROWN RICE AND EDAMAME iii 68 Ro Hoc
97. with ease Plus the convenient time delay and keep warm settings provide you with cooking flexibility that meets your busy schedule This user s manual contains information on the use and care of this product Please read this manual carefully before operating the Fagor cooker to ensure proper usage and maintenance Carefully following the directions in this booklet will enable you to optimize the performance and lifespan of the unit e 12 20H2 10 04 Pm IMPORTANT SAFEGUARDS The product have purchased is state of the art appliance It adheres to all of the latest safety and technology standards however as with any electric appliance there are some potential risks Only operate this cooker in accordance with the instructions provided and only for its intended household use PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR THE FIRST TIME Read all of the instructions contained in this manual before using the appliance Slow Cooker Express Manual indd Sec2 3 This product is not intended for commercial or outdoor use it is only for household and indoor use Do not operate the unit if the electric cord or plug is damaged If the appliance is not working properly has been dropped or damaged left outdoors or submerged in water discontinue use immediately and contact our customer service at 800 207 0806 The cooker has a polarized AC Alternatin
98. z etre patient car ce proces peut prendre un peu de temps selon les caracteristiques des aliments cuisines 10 L appareil entame le decompte en minutes des que la pression voulue est atteinte La valve flottante s eleve des que la pression voulue est atteinte Slow Cooker Express Manual indd Sec2 42 D 12 20 12 10 04 11 12 Slow Cooker Express Manual indd Sec2 43 AVERTISSEMENT NE TENTEZ JAMAIS D OUVRIR LE COUVERCLE PENDANT QUE LE COCOTTE EST SOUS PRESSION VOUS RISQUEZ DE CAUSER UN GRAVE ACCIDENT AVERTISSEMENT N UTILISEZ JAMAIS CET APPAREIL POUR LA GRANDE FRITURE OU LA FRITURE SOUS PRESSION CELA PEUT PROVOQUER UN INCENDIE ET ENDOMMAGER FORTEMENT L APPAREIL Le cocotte met un bip sonore d s que la dur e de cuisson est coul e La fonction Maintien au chaud se d clenchera automatiquement pour une duree de 30 minutes en emettant un bip sonore dans des intervalles de 10 secondes jusqu a la cancellation du programme en appuyant sur START STOP L appareil n arretera pas d emettre le bip pour indiquer qu il y en a encore de la pression Apres avoir appuye sur START STOP veuillez liberer la pression Vous avez deux options pour le faire a M thode de d pressurisation rapide Pour lib rer la pression rapidement tournez le bouton de r glage de pression sur VAPEUR STEAM Toute la pression accumul e se lib re en quelques secondes ATTENTION LA VAPEUR QUI S CHAPPE DE L AUTOCUISEUR

Slow Cooker Express User Manual

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