07010 GLUTEN-FREE PAR
Contents
1. 79 FT GENERAL DESCRIPTION Gluten free par baked 10 pizza crust that is a great tasting consistent and safe gluten free alternative to traditional pizza crusts LIST OF INGREDIENTS INGREDIENTS FOR U S MARKET RICE FLOUR TAPIOCA STARCH FILTERED WATER POTATO STARCH EGG WHITES EGGS VEGETABLE SHORTENING CANOLA OIL HYDROGENATED COTTONSEED OIL SUGAR CONTAINS LESS THAN 2 OF THE FOLLOWING ORGANIC EXTRA VIRGIN OLIVE OIL YEAST SALT NATURAL FLAVOR ORGANIC DEFATTED SOY FLOUR KOSHER GELATIN LEAVENING BAKING SODA SODIUM ALUMINUM PHOSPHATE SOY LECITHIN XANTHAN GUM GUM ARABIC ORGANIC GUAR GUM CONTAINS EGG SOY PREPARATION AND COOKING INSTRUCTIONS 1 ADD THE DESIRED TOPPINGS BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS CONTAMINATION CAN BE AVOIDED IF REMOVED FROM PAN BAKE CRUST ON A CLEAN SCREEN OR PAN 2 BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN BROWN OVEN TIMES VARY DECK 375 F 400 F 190 C 200 C FOR 5 7 MINUTES CONVECTION 425 F 220 C FOR 7 10 MINUTES IMPINGER 500 F 260 C FOR 3 5 MINUTES 3 REMOVE FROM OVEN LET COOL FOR ONE MINUTE CUT AND ENJOY MODE D EMPLOI 1 AJOUTER LES GARNITURES VOULUES CUIRE LA PATE DANS SON MOULE POUR EVITER TOUTE CONTAMINATION CROISEE CUIRE SUR UN TAMIS OU DANS UN MOULE PROPRE SI LA PATE A ETE RETIREE DE SON MOULE 2 CUIRE JUSQU A CE QUE LE FROMAGE AIT FONDU ET QUE LA PATE SOIT DOREE LA DUREE DE CUISSON VARIE SELON LE FOUR FOUR A SOLE 375 F A 400 F 1902. C A 200 C PENDANT 5 A 7 MINUTES CONVECTION 425 F 220 C PENDANT 7 A 10 MINUTES IMPINGER 500 F 260 C PENDANT 3 A 5 MINUTES 3 RETIRER DU FOUR LAISSER REFROIDIR PENDANT UNE MINUTE DECOUPER ET DEGUSTER SUGGESTED USES GLUTEN FREE BREAKFAST PIZZA GLUTEN FREE PANINI SPECIFICATIONS 10 50 diameter 1 800 828 2021 Print Date 09 28 2010
3. DISTRIBUTOR PRODUCT SPEC SHEET 07010 NUTRITION Nutrition Facts GLUTEN FREE PAR BAKED PIZZA CRUST PACKAGING SCC Code Kosher Unit Quantity Ambient Shelf Life Refrigerated Shelf Life Frozen Shelf Life Case Gross Weight imperial Case Width imperial Case Height imperial Serving Size 1 4 PIZZA CRUST 55 G Amount Per Serving Calories 150 Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Per Serving Vitamin A 0 Calcium 0 Ash Niacin 4 Thiamin 6 Calories from Fat 30 Per Serving Daily Value 3g 5 0 5g 3 Og 10 mg 3 320 mg 13 29g 10 1g 4 2g 2g Per Serving Vitamin C 4 Iron 0 Folate 0 Riboflavin 2 Percent Daily Values are based on a 2 000 calorie diet Your daily values may be higher or lower depending on your calorie needs Calories 2 000 2 500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2 400mg 2 400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Calories per gram Fat 9 Total Carbohydrate 4 Protein 4 Rich Products Food Buffalo NY Service 1 Robert Rich Way 14213 00053423070105 Item UPC UNITED MEHADRIN KOSHER 24 Unit Size 7 15 OZ 0 days 7 days Pallet High 13 270 days Pallet Tie 6 13 74 LB Case Net Weight imperial 11 63 LB 11 94 IN Case Length imperial 23 50 IN 4 88 IN Case Cube feet 0
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