対香港輸出食肉を取り扱うと畜場等の認定要綱 1 目的
Contents
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17. 1 2 3 4 5 6 7 8 9 10 5 HH 11 12 13 14 11 5 STANDARD FORM AUTHORIZED BY THE MINISTRY OF HEALTH LABOUR AND WELFARE OF JAPAN HEALTH CERTIFICATE FOR EXPORT OF CHILLED FROZEN BEEF AND BOVINE PRODUCTS FROM JAPAN TO HONG KONG 1 NS SA SSR e 1 Month Day Year I Identification of the products Number of packages Net weight of consignment Identification number of cattle Consignor Consignor Address Consignee Destination II Origin of products Name Est No Address Slaughterhouse Cutting plant others Date of Slaughter ii Date of Production Storage and Transport Temperature C 12 I hereby certify that 1 2 3 4 5 6 7 8 The meat is derived from animals which were orig
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70. 1 AOAC 1 A MPN MPN 9 5 4 1 2 2 1 3 5 3 1 5 1 IC MSF The International Commission on Microbiological Specification for Foods 3 Bs X n 1 3 m
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79. inated from an area which was free from notifiable contagious infectious and parasitic diseases including FMD and not under any restrictive measures The meat is derived from animals which passed ante and post mortem inspection under veterinary supervision at time of slaughter and were found free from contagious infectious and parasitic diseases including FMD at time of slaughter The meat is derived from animals which were slaughtered processed cut and stored hygienically at the designated establishments which were designated by the food safety authorities of Japan for export to Hong Kong and was found to be sound wholesome and fit for human consumption The meat is derived from animals which were not subjected to a stunning process prior to slaughter with a device injecting compressed air or gas into the cranial cavity or to a pithing process The meat is derived from animals which have been subjected to testing programmes for harmful organisms veterinary drug residues and other toxic substances administered by the food safety authorities of Japan The results of the tests meet the performance standards and have not provided any evidence as to the presence of chemical physical and biological hazards that could be harmful to human health The bovine meat and meat products comprised boneless skeletal muscle cuts and were derived from animals less than 30 months of age and do not contain and have not commingled with tissue from the skull
80. including brain eyes and trigeminal ganglia spinal cord dorsal root ganglia and the vertebral columns from cattle over 30 months of age and tonsils and any part of the intestine from cattle of all age all of which have been removed from the carcass in a hygienic manner The products do not include diaphragm head or cheek meat trimmings from the vertebral column mechanically separated meat or product from advanced meat recovery systems The meat was packed and transported under hygienic conditions Product Meets Export Requirements for Beef to be Exported to Hong Kong from Japan Signature Name of meat inspector Official Title Name of prefecture or city 13 6 OO E A 1 E 2 AM MANUI 1 2 Hm 3 1 2 4 1 2 i 5 1 2 i 6
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