食品企業のコンプライアンス
Contents
1.2.
3.
4.
5. 106
6. 19
7. b JAS
8. PR
9. Genetcally modifed organism GM 2
10. 102 3 4
11. o gt gail a 2
12. JAS ee a
13. 3
14. c 2 1 2008 7 29
15. 115
16. sensitivity Ei ii 5 2 collaboration
17. BSE 2001 9 2001 9 10 BSE 2010 BSE 36 BSE vCJD Variant Creutzfeldt jakob disease 1
18. 21 1048 20 249 1950 300 500 80 20
19. 2000 3 5 1 a 2004 2
20. NOAEL No Observed Adverse Effect Level 10 10 100 x 100 1 Acceptable Daily Intake ADI 1 TF ADI 1 100 1 ADI
21. A 3 7 1 a
22. 2 5 2 5 110 20 2 12 2002 6 400 600 12 8 FAO WHO JECFA FAO WHO Joint Expert Committee on Food Additives
23. 2 18 2003
24. md 23 24 25 26 27 28 29 30 31 32 33 2 7 3 35 12 21
25. 09 6 BSE Bovine Spongiform Encephalopathy
26. 109 20 2005 5 2008 20 2 2002 2000 300
27. 4 2 1
28. 2009 1999 2009 10 8 114 PR
29. PR
30. CSR 7 3 1 3 2
31. EE 2005
32. IO
33. 1999 JAS 2000 HH 104 JAS a
34. NPO Nonprofit Organization 4
35. 112 JAS JAS 1 19 2 2008 1 10 1
36. gt 2 a
37. 2007 10 POS 1 3 3 1
38. 21 7 pp 8 11 http www fsc gojp monitor 2107moni kadaihoukoku kekkajpdf 2011 2 18 2009 9 16 http www kao com jp corp_news 2009 20090916_002 html 2011 2 19 2010 p 14 http www kao cojp rd eiyo about dag pdfs dag16 01 pdf 2011 2 19 21 7 pp 20 27 32 35 http www fsc gojp monitor 2107moni kadaihoukoku kekkapdf 2011 2 19 127 67 68 69 70 71 72 73 74 75 http www food communication projectjp 2011 2 19
39. 2002 5 1 314 300 10 71 1 1 106 19 1 18 53 18 6 9
40. ISO IEC 51 Freedom from unacceptable risk 2 2
41. 709 22 11 17 21 9 1 17 118 2007
42. 1 1900 1947 1948 1949
43. 0 Critical Control Point CCP HACCP CCP 5S 7S
44. 3
45. 2005 NO 44 pp 43 45 1 900 500 900 http www maffigojp soushoku recycle syoku_loss pdf panfpdf 2011 2 18 4 pp 192 196 2010 6 pp 122 128 22 8 pp 51 56 http www fsc go jp monitor 2208moni kadaihou koku shousaipdf 2011 2 18
46. 2005 6 2 BR 2002 8 36 2 042 2007 1
47. 2 1968 1970 JAS
48. c Risk Analysis 3 Risk Assessment ADI Risk Management
49. c oo 2 3 4 7 0 6 84 62 31 100 137
50. JAS 19 13 lt 50 2 19 2
51. cation gt HE 2 2 B Risk Communl 107 W BSE
52. 5 3 123 1 2010 0 p 33 ISO International Organization for Stand ardization
53. 0 0lppm kg 1mg lppm 0 06ppm 6 ARfD 0 003mg kg day ADI 0 0006mg kg day 50kg 500g 1 1kg 7 3 24 2 5kg 5 5kg 36 7 W
54. 2 2 1 2010 ISO26000 CSR Corporate Social Responsibihity 3 2 2
55. 2010 3 26 2008 2
56. 4 b Risk Un 2C Hazard LH
57. 2010 8 81 5 http www noma or jp report compwp comp2010 html 2011 2 16 2009 p 7 2005 5 p 97 2007 p 150 362 5 416 2 348 4 100 1 2 112 2 2 12
58. 1995 WTO World Trade Organization 2002 8 1 11 3 2006 1995 4 JAS 2003
59. 2009 100 p 39 2011 1 4 21 10 1 6 http www aeon info company data 2011 pdf
60. 100 20 3 19 2 1 13 21 2 1 246 4 JAS 2008 4 1 JAS 2007 10 10 NN 2009 9 8 3
61. c FCP food communication project FCP 3 121
62. 4 1 1 4 2
63. d 2006 40 2009 40 e 6 8
64. c i c 9 2 a
65. 1 ADI 8 ADI 11 3 ARfD Acute Reference Dose 24 ARfD ADI
66. JAS 29 2001 JAS 7 1 7 1 21 c 2001 BSE
67. 70 101
68. 5 2 a HACCP
69. 2002 JAS 50 1 29 1 1 2009 AS 23 2 2002 63 2003 4 2 2006 A 2003 2009
70. BSE BSE 7 120 b
71. 2009 707 2006 351 2007 839 2008 774 2007 2 71 3 57 7 40 7
72. Y 3 6 a HH my 19
73. 9 14 780 9 40 3 225 71 2007 6
74. 7 2009 128 8 10 11 12 13 14 15 16 17 18 19 20 2006 15 2005 2008 6 2010 2009 2010 2008 16 2010 Q amp A 5 2009
75. http www famic goJp syokuhin jigyousya nendobetu pdf 2011 2 19 2007 12 25 p 3 http www mri cojp PRESS 2007 pr071225 abc02pdf 2011 2 19 2008 6 19 p 4 http www mri cojp PRESS 2008 pr080619_ abc02pdf 2011 2 19 69 p 3 2 2009 CSR NO 51 p 68
76. 22 http www mhlw gojp topics syokuc xls nenjLxls 2011 2 18 2 2006 1 25 http Wwww aec go jp jicst NC senmon hu syokuhin siryo syokuhin02 siryo5pdf 2011 2 18 2008 pp 28 29 20 6 p 24 http www fsc go jp monitor 2006moni kadaihoukoku shousaipdf 2011 2 18 58 59 60 61 62 63 64 65 66
77. 2008 2010 pp 18 97 2010 pp 11 40 pp 89 135 2009 DD 2 96 2007 p 29 86 2011 2 21
78. 0 157 1996 7 O 157 9 492 3 5 2 HACCP 2004 12 14 155 21 1835 77 I 2000 6 14 780 13 420 1 195
79. 2008 9 370 2010 7 164 93 7 200 a
80. 08 1991 3 90 1995 709
81. 1987 VI p 222 http www caa gojp foods pdf syokuhm277 pdf 2011 2 18 19 11 8 p 13 pdf p 15 http www maff go jp j council seisaku syokusan bukai_02 pdf data2 2 pdf 2011 2 18 20 3 25 5 http www maff go jp press soushoku sansin 080325
82. EB ul 38 22 2011 2 16 http wwwr stat gojp data kakei 1ongtime zuhyou a18 1 xls 2011 2 16 1970 2010 3 300 300 20 p 69 pdf p 11 12 http www metl gojp statistics tyo kougyo result 2 h20 kakuho kigyo pdf h20 k5 gaikyo jpdf 2011 2 17 21 http www maff gop zyukyu fbs pdf 21slidepdf 2011 2 17 22 http www jcsa grJp figures data 2010_ hanbaigaku_rekinenpdf 201
83. 1950 JAS JAS Japanese agricultural standard JAS cn s 1952 1995 1960 1962
84. 5 5 1 122 CSR
85. Compliance of food enterprises Gohara Sogo Law offices Atsushi SATO SUMMARY Recently the corporate scandal comes one after another in the food industry They destroyed so called the Japanese legend of safety and security on food However the health hazard by scandals is not caused We need to think about the compliance that doesnt cause the scandal and the reason why the problem had grown so much It is understood problems are brain freeze by defending without considering meaning of law the confusion of the food safety and a sense of security to food the lack of the mutual trusts between the enterprise and the consumer etc To solve these problems the following actions will be required to risk communication Key words Compliance demand of society corporate social responsibility risk communication food mislabelimg scandal food safety voluntary recall 1 2000 6
86. 9 BSE 1 5 2 656 2000 1 850
87. 2 4 compliance comply 1 19 CSR
88. 2003 12 105
89. 2 3 98
90. 18 53 29 2 a b 1975 2 188kcal 2008 1990
91. 2009 pp 20 25 126 49 50 51 52 53 54 55 56 57 2001 1 2010 7 71 2007 2008 21 2007 2010 8 11 http wwwr tsr net co jD news analysis 2010 1204478_1612html 2011 2 18 2007 p 32 http www mext go jpD a_menu kagaku anzen houkoku 04042302 003htm 2011 2 18 16 p 14 http www mhlw go jp Wp hakusyo kousei 04 index html 2011 2 18 ISO8402
92. 116 b
93. 2007 11 15 8 4 2007 10 13 23 250 POS 42 43 44 45 46 47 48 Point of sale system 1 21 27 5 563 2 4 10 3 118 44 2008 5 21 http www business i jD news top page topic 200805210005onwc 6 15 3 22 1 p 3 pdf p 5 http www afcjfc gojp topics pdf topics_ 100707_1pdf 2011 2 18 2008 4 29 p 7 http researchnet
94. 9 W 2008 2010 10 HACCP HACCP Hazard Analysis and Critical Control Point 1995 13 1 1996 0 157 HACCP
95. 1 4 99 17 73 6
96. 0 2005 1990 23 244 2010 21 283 1970 17 12 6
97. 2007 8 100 JAS 2007 10 JAS 19 13 6 3 7
98. 2 E p 9 http www afc jfc gojp proiile news 2009 pdf press_090309 pdf 2011 2 17 36 EDU EU 62 2009 6 2009 7 28 p 7 6 http www mri cojp NEWS press 2009 icsFiles afieldfile 2009 12 03 pr090727_abc pdf 2011 2 17
99. 20110106R_002_2 pdf 2011 2 19 76 24 p 5 pdf p 7 8 1 2007 2 2009 3 2008 4 2008 5 4 2008 6 2010
100. 9 20 1721 3 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 http www maffgojp tokei sihyo data pdf furo_17pdf 2011 2 16 19 p 344 156 http Wwww mhlw go jp bunya kenkou eiyou09 d1 01 06 pdf 2011 2 16 45 22 001 199 2011 1 28 http www e stat go jp SG1 estat Csvdl do sinfid 000002103090 2011 2 16
101. 1 2 17 19 3 uw 3 RA 124 17 18 19 20 21 22 2000 http www e stat go jp SG1 estat List do lid 000001063165 2011 2 17 21 http www shokusan orjp sys upload 555 pdflpdf 2011 2 17 2006 12 12 3 1971 pp 9 25 20
102. 55 1 2 130 1968 PCB 14 000 2006 1 906 108 1984 36 11
103. html 2011 2 18 http www fsc gojp yougoshu_fsc pdf I 2011 2 18 4 p 5 27 28 p 5 28 p 5 28 p 5 28 p 6 28 p 6 125 34 95 36 37 38 39 40 41 2008 BSE 7 2008 8 5 NHK 23 amp BSE http www nhk or jp kaisetsu blog 100 10711 html 2011 2 18 2008 7 11 asahicom BSE http wwwr asahicom food news TKY 200807110325 html 2011 2 18 2009 3 13 asahico
104. m BSE http www asahi com food news TKY 200903130085 html 2011 2 18 17 2 10 19 3 30 pp 5 7 http www fujiya peko coJp company csr pdf assembly_20070419 01pdf 2011 2 18 http prosv preftisaitamalg jp scripts news news cgirtop 2011 2 18 2007 1 11 2 2
105. mile cojp Voluntary 2008 pdf 200804_5 pdf 2010 10 30 asahi com HP http www asahi com national update 1029 TKY201010290577 html 2011 2 18 2 2008 12 25 1 5 http www mri co jp PRESS 2008 prO081225_ssu02pdf 2011 2 18 2010 p 149 http www fsc gojp emerg jikomal html 2011 2 18
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