東アジア食品産業海外展開支援事業 成果報告書
Contents
1.2.
3. CCD
4. 3 4 5 tri caffeoylquinic acid 3 4 5 tri CQA
5. gt
6. gt a a gt 7 L i 1
7. 2 d 1 96 e ELISA
8. gt 3 Salacia reticulata _S oblonga S chinensis Fig 1 TTS 77 K rps 16 spacer trn K transfer RNA for lysine rps 16 ribosomal protein S16 Fig 1
9. b ELISA DVD c ELISA 12
10. B Hig 3 ER Ei Fr Fig 3 LC MS gw
11. 30kg Fig 2 HACCP 5 S 3 GE
12. 2 2 3 3
13. 0 gt TEL 045 791 7673 e mail m shoji miobs com GE NPO ILSI Japan CHP FNRI gt
14. CQA Hig 1 Fig 1 CCD GE CCD 5 gt CQA MG 01 MG EX 1g di CQA 6
15. CQA CQA 5 CCD TEL 045 784 8281 e mail itoshin yk rim or jp CS gt
16. 2 1 2 i 2 2 5
17. Lactobacillus gasseri TMC0356 TMC0356 TMC0356 TMC0356 TMC0356 TMC0336
18. TMC0356 TMC035S6 21 TMCO0336 Fig 1 TMC0356 TMC0356
19. 3 4 5 tri CQA gt CQA 6 MG 01 MG EX BLD Brown PR 01 PR EX 2 ye HPLC PDA LC MS DPPH ACE
20. TMC0356 PD TMC0356 D NK TMCO3356 TMC0356 gt TMC0356
21. gt 3 Salacia reticulata S oblonga S chinensis 8 LC MS o TEL 072 800 1044 e mail y matsuura jintan co jp
22. TMCO0336 TMC0336 TEL 045 367 6645 e mail he fang takanashi milk co jp e mail ke miyazawa takanashi milk co jp ES gt 1 000 1 3
23. Nutrition Delivery System NDS F e International Life Sciences Institute Japan Center for Health Promotion ILSI Japan CHP ILSI Japan ILSI Project IDEA Iron Deficiency Elimination Acion Project PAN Project SWAN ILSI 1978
24. NF A National Food Authority NIN National Institute of Nutrition 2010 11 NIN JAVI 2012 JAVI Japan and Viemam gt 500 k g
25. Hig 2 LC MS c ES Eig 2 Salacinol gt 3 Salacia reticulata S oblongaq S chinensis oblonga
26. p 3 4 di CQA C CQA HPLC CQA 100mg 100g Table 1 tri COA di CQA mono COA
27. 1 gt 1 a b c ELISA d e ELISA 2 a b 3 gt 1 a
28. A 3 UNACC SCN 35 1960 1992 12 International Conference of Nutriion
29. Super Rice TEL 059 347 5410 e mail nsakaguchi taiyokagaku co jp CS gt
30. 10 1 35 1999 ILSI Japan CHP
31. ILSI Japan 1999 Project IDEA Food and Nutrition Research Institute FNRI 2005 gt Fig 1 i IISI Japan CHP FNEI 7 Fig 1 F NR I NF A
32. SEDA
33. 3g zcjg reticulata Salacia oblonga Salacia chinensis
34. ee Es Hy 1 OY Fig 3 gt Eo ss sc Fe mgFers Fig 4 F e 1 200 Super Rice Fig 5 Super Rice 8 Fig
35. 7 Table1 7 syrup me l00e CCD 5 CCD CCD CCD gt
36. TMC0356 IL 12 J774 1 TL 12 ELISA 1 3 5 11 IL 12 IL 12 Fig 1 TMC0356 TMC0356 IL 12 GE J774 1 3T3 L1 TMC0336 TMC0336 J774 1 3T3 L1 3T3 L1 3T3 L1
37. 14 54 167 JETRO 24 gt ELISA
38. TMC0356 TMC0336 Hig 3 DT 2 1 4 bB 7 BR 9 IO TT 12 13 14 Ib TE Fig 2 TMC0356 Lactobacillus gasseri TMCO0356 TMC033S6 TMC0356 PCR Pn 4 18 1 12 8 TMC6356 5 Fig 3 TMC0356 gt TMC03
39. g gt
40. ELISA ELISA Journal of Agricultural and Food Chemzstry 2 a HACCP b 2 500 2
41. 2 3 3 1 9 18 7 TEL 03 3586 8644 FAX 03 3586 8277 1 26 3 3F TEL03 5567 1993 FAX 03 5567 1934
42. tri COQA 1 Fig 2 CQA CQA DPPH DPPH 90 ACE pr 10 0 80 6 0 40 oo 1g can sy y lt i oe eS a 4 ow Fig 2 CQA
43. 774 1 TMC0356 12 J774 1 C57BL 6J TMC0356 2 NK SD TMC0356 TMC03S6 Hig 2 LDL TMCO336 DGGE TMC0356
44. 56 TMC0356 TMC0356 gt TMC0356 TMCO356 IL 12
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