Samsung MW73B/ZAM User Manual
Contents
1. Item Weight Remarks Popcorn 3 5 oz Use one microwave only bag of popcorn 3 0 3 5 oz Use caution when removing and opening hot bag from oven Potato 1 ea 2 ea Prick each potato several times with fork 3 ea 4 ea Place on turntable in spoke like fashion Remove from oven wrap in foil and let stand 3 5 min Fresh 1 serv Place the vegetables into a casserole and add a Vegetables 2 serv small amount of water 2 4 Tbsp Cover during 3 serv cooking and stir before standing 4 serv Frozen 8 10 oz Remove package from outer wrapping and follow Dinner 10 12 oz package instructions for covering and standing After cooking let stand 1 3 min Beverage Cup Use a microwave safe mug of room temperature 1 cup coffee tea instant soup etc 2 cups Stir before serving Pizza 1 Slice Put the pizza on a microwave safe plate with wide Reheat 2 Slices end of slice towards the outside edge of the plate 3 Slices Do not let slices overlap Do not cover Before serving let stand 1 2 min operation _13 SETTING COOKING TIMES amp POWER LEVELS Your microwave allows you to set up to two different stages of cooking each with its own time length and power level The power level lets you control the heating intensity from Warm 1 to High 0 ONE STAGE COOKING For simple one stage cooking you only need to set a cooking time The power level is automatically set at High If you want to set the power to any other level you must set it2. 5 8 4 Power Level 0 A8UAM 5 gine Pause s sedis 4 30 Sec Start fo Cancel Ast 30 Jedi NS m your new microwave oven 9 Auto Defrost Sets weight of food to be defrosted p 12 Instant Cook Buttons Instant settings to cook popular foods Rete Number Buttons Set cooking times or amounts and power levels other than high Power Level Press this pad to set power level other than high p 14 Pause Cancel Press to pause oven or corrent a mistake Power Saving p 11 More Less p 12 Clock 11 Sets current time P Start Press to start cooking 30 Sec Press once for every 30 secs of cooking at high power After that p 12 press Start button to operate the oven 120 0 00 0 0E E 1 8 amp 10 your new microwave oven operation SETTING THE CLOCK 1 Press the Clock button The display will show EE EN 2 Use the Number buttons to enter the current time You must press at least three numbers to set the clock If the O H H current time is 5 00 enter 5 0 0 NOILVH3dO 3 If there is a power interruption you will need to reset the clock You can check the current time while cooking is in progress by pressing the Clock button Press Clock again A colon will appear indicating that the time is set USING THE POWER SAVING BUTTON Once you touch Power saving button Energy Saving Mode is turned with display
3. Arrangement Arrange unevenly shaped foods such as chicken pieces or chops with the thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overcooking place thin or delicate parts toward the center of the turntable Shielding Shield food with narrow strips of aluminum foil to prevent overcooking Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking dishes Use only small amounts of aluminum foil Larger amounts can damage your oven Turning Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large items such as roasts Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops Let foods stand to complete cooking especially foods such as roasts and whole vegetables Roasts need this time to complete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a moment before serving When heating baby food stir well and test the temperature before serving Adding Moisture Microwave energy is attracted to water molecules Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly Add a small amount of water to dry
4. Microwave Oven user manual Is ENGLISH imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com register P 100 Recycled Paper et This manual is made with 100 recycled paper Safety Instructions AN E WARNING NOTE PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy A Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes B Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door Sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth C Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door bent 2 Door hinges broken or loose 3 door seals and sealing surfaces D The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the
5. conditions in enclosed war ty card 3 Warranty card to be filled amp stamped by Samsung ASC 4 CS e mail cs tsm com sa 5 Online support Center http www samsung sa com ssc Warranty service can only be performed by a Samsung Authorized Service Center If you should require warranty service provide the above information with a copy of your sales receipt to the Samsung Authorized Service Center your new microwave oven _7 SETTING UP YOUR MICROWAVE OVEN 1 Place the oven on a flat sturdy surface and plug the cord into a grounded outlet Once plugged in the display on your H H x H H oven will show Make sure there is adequate ventilation for your oven by leaving at least four inches of space behind above and to the side of the oven 2 Open the oven door by pressing the button below the control panel 3 Wipe the inside of the oven with a damp cloth 4 Place the pre assembled ring in the indentation in the center of the oven 5 Place the glass tray on top of the ring so that the three glass tabs in the center of the tray fit securely into the tabs on the floor of the oven 8 your new microwave oven CONTROL PANEL BUTTONS e See next page for more information C N lt o c m z m o D 2 2 m o lt Instant Cooking D Popcorn Potato Beverage BIO uhlk gia Pizza iud vene Die Frozen Dinner Gil ji dane elc a jb cul aa 2
6. using the Power Level button 1 Use the number buttons to set a cooking time You can set a time from one second to 99 minutes 99 seconds To set a time over one minute enter the seconds too For example to set 20 minutes enter 2 0 0 O 2 If you want to set the power level to something other than High press the Power Level button then use the number buttons to enter a power level Power Levels 12 Warm 6 2 Simmer 2 2 Low 7 2 Medium High 3 Defrost 8 2 Reheat 4 Medium Low 9 Saut 5 Medium O High 3 Press the Start button to begin cooking If you want to change the power level press Pause Cancel before you press Start and re enter all of the instructions Result Cooking starts and once finished 1 Oven emits four beeps 2 Sign of finishing process sounds 3 time One time in every minute 14_ operation MULTI STAGE COOKING Some recipes require different stages of cooking at different temperatures You can set multiple stages of cooking with your microwave 1 Follow steps 1 and 2 in the One Stage Cooking section on this page When entering more than one cooking stage the Power Level button must be pressed before the second cooking stage can be entered To set the power level at High for a stage of cooking press the Power Level button twice 2 Use the number buttons to set a second cooking time 3 Press the Power Level button then use the number buttons to set the power level of the second s
7. following table lists various types of cookware and indicates whether and how they should be used in a microwave oven Cookware Microwave Comments Safe Aluminium foil x Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Browning plate J Do not preheat for more than eight minutes China and earthenware S Porcelain pottery glazed earthenware and bone china are usually suitable unless decorated with a metal trim Disposable polyester A Some frozen foods are packaged in cardboard dishes these dishes Fast food packaging e Polystyrene cups S Can be used to warm food containers Overheating may cause the polystyrene to melt e Paper bags or X May catch fire newspaper e Recycled paper or X May cause arcing metal trims Glassware e Oven to table ware S Can be used unless decorated with a metal trim e Fine glassware S Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars Must remove the lid Suitable for warming only 26 cookware guide Cookware Microwave Comments Safe Metal e Dishes x May cause arcing or fire e Freezer bag twist ties x Paper e Plates cups napkins S For short cooking times and warming and Kitchen paper Also to absorb excess moisture e Recycled paper May cause arcing Plastic e C
8. increase the weight by 0 2 Kg if you are using metric measurement You can also use the number buttons to enter the weight of the food directly The oven calculates the defrosting time and starts automatically Twice during defrosting the oven will beep 3 Press the Pause Cancel button open the oven door and turn the food over 4 Press the Start button to resume defrosting See page 18 for the Auto Defrosting Guide USING THE MORE LESS BUTTONS The More Less buttons allow you to adjust pre set cooking times They only work in the Instant Time Cook modes Use the More Less button only after you have already begun cooking with one of these procedures 1 To ADD more time to an automatic cooking procedure Press the More 9 button 2 To REDUCE the time of an automatic cooking procedure Press the Less 1 button If you wish to increase decrease in Time Cook mode by 10sec press the More 9 or Less 1 button 12 operation USING THE INSTANT COOK BUTTONS 1 Press the Instant Cook button corresponding to the food you are cooking Popcorn for example The display shows the first serving size 2 Press the button repeatedly to select the serving size you want The display will cycle through all available serving sizes 3L 45 3 Press the Start button When the cooking times is over the oven will beep The oven will then beep every minute Instant cook chart NOILVH3dO
9. manufacturer IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before cooking food or liquids in your microwave oven please check that the following safety precautions are taken 1 Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven e Metallic containers e Dinnerware with gold or silver trimmings e Skewers forks etc Reason Electric arcing or sparking may occur and may damage the oven 2_ safety instructions 10 11 12 13 14 15 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Do not use your microwave oven to dry newspapers or clothes Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir
10. on Appendix _29 SPECIFICATIONS Model Number MW73B Oven cavity 0 7 cu ft Controls 10 power levels including defrost Timer 99 minutes 99 seconds Power source 220 VAC 50 60 Hz Power output 800 Watts Outside dimensions 489 mm W X 275 mm H X 320 mm D Oven cavity dimensions 330 mm W X 211 mm H X 309 mm D Net gross weight 11 12 kg 30 Appendix Memo XIGNAddV QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT BAHRAIN 8000 4726 EGYPT 08000 726786 JORDAN 800 22273 MOROCCO 080 100 2255 www samsung com OMAN 800 SAMSUNG 726 7864 SAUDI ARABIA 9200 21230 TURKEY 444 77 11 U A E 800 SAMSUNG 726 7864 Code No DE68 03862A 01
11. steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted 18 cooking Instructions Use narrow flat smooth strips of aluminum foil to cover the edges and thinner sections of the food COOKING GUIDE Guide for cooking meat in your microwave e Place meat on a microwave safe roasting rack in a microwave safe dish e Start meat fat side down Use narrow strips of aluminum foil to shield any bone tips or thin meat areas e Check the temperature in several places before letting the meat stand the recommended time e The following temperatures are removal temperatures The temperature of the food will rise during the standing time Food Cook Time Power Level Directions Roast Beef Cooking Time Place roast fat side down Boneless 4 7 min 454 g for 46 C Rare on roasting rack Cover Up to 1 8kg 8 10 min 454 g for49 C Medium with wax paper Turn over then Medium 5 12 15 min 454 g for 63 C Well Done Power Level High O for first 5 min SNOILONUYLSNI 9NDIOOO when cooking time is half up Let stand 10 min Guide for cooking poultry in your microwave e Place poultry on a microwave safe roasting rack in a microwave safe dish e Cover poultry with wax paper to prevent spattering e Use aluminum foil to shield bone tips thin meat areas or areas that start to overcook e Check the temperature in several places before letting the
12. NHNDND 16 17 19 22 24 25 28 29 30 Installing the microwave oven Checking parts Warranty and service information Setting up your microwave oven Control panel buttons SLNALNOO Setting the clock Using the power saving button Using the 30 sec button Defrosting automatically Using the More Less buttons Using the instant cook buttons Setting cooking times amp power levels One stage cooking Multi stage cooking Cooking utensils Testing utensils Cooking guide Recipes Cooking techniques General tips Troubleshooting guide Care and cleaning Specifications contents _5 y Our new microwave Over IN STALLING THE MICROWAVE OVEN Place the oven on a flat level surface 85cm above the floor The surface should be strong enough to safety bear the weight of the oven 1 When you install your oven make sure there is adequate ventilation for your oven by leaving at least 10 cm 4 inches of space behind and on the sides of the oven and 20 cm 8 inches of space above the side A 3 14 6_ Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely This microwave oven has to be positioned so that plug is accessible If the supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service agent For your personal safety plug th
13. after heating In the event of scalding follow these FIRST AID instructions e Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing e Do not apply any creams oils or lotions NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated NEVER heat a babys bottle with the teat on as the bottle may explode if overheated The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts in shells tomatoes etc The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation DO NOT cover the ventilation slots with cloths or paper They may catch fire as hot air is evacuated from the oven The oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently ALWAYS use oven gloves when removing a dish from the
14. carrots and beef are tender stirring 2 to 3 times 3 Stir in peas Cover with lid Cook at Medium for 10 minutes Leave to stand for 10 minutes Remove bay leaf before serving Makes 6 servings can be replaced with canned mushroom slices Broccoli and cheese casserole Ya cup butter or margarine Ya cup chopped onion 1 Ths flour Ya tsp salt Y tsp dry mustard 1 8 tsp pepper 1 cups milk Ya cup chopped red pepper 8 oz 2 cups cheddar cheese shredded 2 cups frozen chopped broccoli thawed 4 cups cooked spiral shaped pasta 8 oz dry 1 In a 2 quart casserole cook butter and onion at High for 2 3 minutes until onion is Soft stirring once 2 Add flour salt mustard and pepper mix well Cook at High for 60 90 seconds until mixture boils Stir in milk until smooth 3 Stir in red pepper Cook at High for 3 5 minutes until mixture boils and thickens Slightly stirring twice Stir in cheese until melted 4 Add broccoli and pasta mix well Cover with lid Cook at High for 4 to 6 minutes until heated through stirring once Stir before serving Makes 6 servings 22 cooking Instructions Warm potato salad Coriander potatoes 1 kg white or red potatoes halved Ya cup minced onion 1 garlic clove 1 cups coriander 1 teaspoons salt 1 3 cup extra pure olive oil Black pepper to taste 1 Place the potatoes in a 2 litre pot with cup water cover with lid and cook on high power level until the potat
15. e cable into a 3 pin 220 Volt 50 60Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time your new microwave oven CHECKING PARTS Unpack your microwave oven and check to make sure that you have all the parts shown here If any part is missing or broken call your dealer gt microwave oven glass tray roller guide ring WARRANTY AND SERVICE INFORMATION When contacting Samsung please provide the specific model and serial number information which is usually located on the back or bottom of the product Please record these numbers below along with the other requested information Keep this information in a safe place as a permnent record of your purchase to aid in identification in case of theft or loss and a copy of your sales receipt as a proof of purchase if warranty service is needed N3AO 3AVMOHOIIN MAN YNOA MODEL NUMBER SERIAL NUMBER DATE PURCHASED PURCHASED FROM 1 Toll Free 9200 1 3232 2 Customer should present warranty card with original invoice please refer to terms amp
16. esponsible for their safety 3 Children should be supervised to ensure that they do not play with the appliance A WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person Z WARNING It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy Z WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode Z WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use e The microwave oven shall not be placed in a cabinet Please recycle or dispose of the packaging material for this product in an environmentally responsible manner Please contact your local authorities in regard to the environmentally safe disposal of this product Product and its cord in compliance with SASO IEC tropical temp rise requirements and cross section is the only discrepancy and it won t affect safety meanwhile it is not practical to change the power cord e g too small chamber 4 safety instructions contents YOUR NEW MICROWAVE OVEN OPERATION COOKING INSTRUCTIONS COOKWARE GUIDE APPENDIX oO ON NO i 1 i 1 1 BW
17. food to help it cook 24_ cooking Instructions GENERAL TIPS Dense foods such as potatoes take longer to heat than lighter foods Foods with a delicate texture should be heated at a low power level to avoid becoming tough Altitude and the type of cookware you are using can affect cooking time When using a new recipe use the minimum cooking time and check the food occasionally to prevent overcooking Foods with a non porous skin or shell such as potatoes eggs or hot dogs should be pierced to prevent bursting Frying with heating oil or fat is not recommended Fat and oil can suddenly boil over and cause severe burns Some ingredients heat faster than others For example the jelly inside a jelly doughnut will be hotter than the dough Keep this in mind to avoid burns Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process Although microwaves do not heat the cookware the heat is often transferred to the cookware Always use pot holders when removing food from the microwave and instruct children to do the same cooking Instructions _25 SNOILONUYLSNI 9NDIOOO cookware quide To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The
18. he instructions below when defrosting different types of food Food Amount Procedure Roast Beef Pork 1 18 2 6 kg Start with the food placed fat side down After each stage turn the food over and shield any warm portions with narrow strips of aluminum foil Steaks Chops Fish 0 23 1 36 kg After each stage rearrange the food If there are any warm or thawed portions of food shield them with narrow flat pieces of aluminum foil Remove any pieces of food that are nearly defrosted Let stand covered for 5 10 minutes Ground Meat 0 23 1 36 kg After each stage remove any pieces of food that are nearly defrosted Let stand covered with foil for 5 10 minutes Whole Chicken 1 18 2 6 kg Remove giblets before freezing poultry Start defrosting with the breast side down After the first stage turn the chicken over and shield any warm portions with narrow strips of aluminum foil After the second stage again shield any warm portions with narrow strips of aluminum foil Let stand covered for 30 60 minutes in the refrigerator Chicken Pieces 0 23 1 36 kg After each stage rearrange or remove any pieces of food that are nearly defrosted Let stand for 10 20 minutes Check foods when the oven signals After the final stage small sections may still be icy let them stand to continue thawing Do not defrost until all ice crystals have thawed Shielding roasts and
19. lean and care for your oven Keep the inside of the oven clean Food particles and spilled liquids can stick to the oven walls causing the oven to work less efficiently Wipe up spills immediately Use a damp cloth and mild soap Do not use harsh detergents or abrasives To help loosen baked on food particles or liquids heat two cups of water add the juice of one lemon if you desire to keep the oven fresh in a four cup measuring glass at High power for five minutes or until boiling Let stand in the oven for one or two minutes Remove the glass tray from the oven when cleaning the oven or tray To prevent the tray from breaking handle it carefully and do not put it in water immediately after cooking Wash the tray carefully in warm sudsy water or in the dishwasher Clean the outside surface of the oven with soap and a damp cloth Dry with a soft cloth To prevent damage to the operating parts of the oven don t let water seep into the openings Wash the door window with very mild soap and water Be sure to use a soft cloth to avoid scratching If steam accumulates inside or outside the oven door wipe with a soft cloth Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage Never operate the oven without food in it this can damage the magnetron tube or glass tray You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned
20. oes are tender from 10 to 12 minutes Mix once 2 Drain off half the water and put the potatoes aside 3 Mince the onion garlic coriander salt and olive oil and add to the potatoes stirring with a spatula 4 Cover and cook on high power level for 3 minutes serve warm with a little ground black pepper 5 If wished add 1 8 cup of white wine to the coriander mixture Makes 6 servings SNOILONUYLSNI 9NDIOOO Black bean soup 1 cup minced onion 1 garlic clove finely chopped 1 cup fried or pureed black beans 1 cup whole black beans drained 1 cups fried crushed tomato 3 cups chicken stock 1 teaspoon salt Ye cup corn grains 1 sprig coriander 1 Place the onion and garlic in a deep pot with a capacity of 3 litres cover with lid and cook on high power level for 3 5 minutes until tender 2 Add the beans tomato stock and salt mix well 3 Cook on high power level without lid for 10 minutes mix and add the corn grains cook for 7 more minutes on high power level Mix thoroughly Makes approximately 2 litres We recommend serving half the recipe due to the large quantity obtained cooking Instructions 23 COOKING TECHNIQUES Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food
21. off As internal clock keeps working when you touch this icon again you will see the correct time Using the Pause Cancel Button The Pause Cancel button allows you to clear instructions you have entered It also allows you to pause the oven s cooking cycle so that you can check the food e Pause the oven during cooking press Pause Cancel once To restart press Start e Stop cooking erase instructions and return the oven display to the time of day press Pause Cancel twice e Correct a mistake you have just entered press Pause Cancel once then re enter the instructions operation 11 USING THE 30 SEC BUTTON This button offers a convenient way to heat food in 30 seconds increments at the High power level 1 Press the 30 Sec button once for each 30 seconds you wish to cook the food For example press it twice for one minute The time will display 2 Press the start button Add time to a program in progress by pressing the 30 Sec button for each 30 seconds you want to add DEFROSTING AUTOMATICALLY To thaw frozen food set the weight of the food and the microwave automatically sets the defrosting time power level and standing time 1 Press the Auto Defrost button The display shows 0 5 Ibs 0 2 Kg if you have set your oven for metric measure 2 To set the weight of your food press the Auto Defrost button repeatedly This increases the weight by 0 5 Ib increments up to 6 0 lbs The Auto Defrost button will
22. ontainers S Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film JY Can be used to retain moisture Should e Freezer bags vx not touch the food Take care when removing the film as hot steam will escape Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper Can be used to retain moisture and prevent spattering S Recommended V X Use Caution X Unsafe cookware guide _27 3din 9 34 VvMMOOI appendix TROUBLESHOOTING GUIDE Before you call a repair person for your oven check this list of possible problems and solutions Neither the oven s display nor the oven operate e Properly insert the plug into a grounded outlet e If the outlet is controlled by a wall switch make sure the wall switch is turned on e Remove the plug from the outlet wait ten seconds then plug it in again e Reset the circuit breaker or replace any blown fuse e Plug another appliance into the outlet if the other appliance doesn t work have a qualified electrician repair the outlet e Plug the oven into a different outlet The oven s display works but the power won t come on Make sure the door is closed securely e Check to see if packing material or other material is stuck to the door seal e Check for door damage e Press Cancel twice and
23. oven to avoid unintentional burn DO NOT touch heating elements or interior oven walls until the oven be cooled down Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged power cable or plug Stand at arms length from the oven when opening the door Reason The hot air or steam released may cause scalding safety instructions _3 SNOILONYLSNI ALSSVS 16 You may notice a Clicking sound during operation especially when the oven is defrosting Reason This sound is normal when the electrical power output is changing 17 DO NOT operate the microwave oven when it is empty The power will be cut off automatically for safety You can operate normally after letting it stand for over 30 minutes It is best to leave a glass of water inside the oven at all times The water will absorb the microwaves energy if the oven accidently started IMPORTANT 1 Young children should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of interest to children should not be stored or hidden just above the oven 2 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person r
24. pointing towards the edge of the dish and the tips toward the center When cooking cut vegetables always cover the dish with a lid or vented microwavable plastic wrap Whole unpeeled vegetables such as potatoes squash eggplant etc should have their skin pricked in several spots before cooking to prevent them from bursting For more even cooking stir or rearrange whole vegetables halfway through the cooking time Generally the denser the food the longer the standing time Standing time refers to the time necessary for dense large foods and vegetables to finish cooking after they come out of the oven A baked potato can stand on the counter for five minutes before cooking is completed while a dish of peas can be served immediately cooking Instructions 21 SNOILONYLSNI 9NDIOOO RECIPES Beef and barley stew 700 g beef cut in dices of 1 8 cm 1 2 cup minced onion 3 tablespoons flour 1 tablespoon Worcestershire sauce 2 medium carrots cut into sticks of about 5x2cm approx 1 cup 300 ml beef stock canned Y2 cup barley 1 bay leaf Ya teaspoon pepper 1 1 cups frozen peas thawed 1 teaspoon Maggi stock 1 teaspoon salt 1 In a 2 quart casserole combine beef onion flour and Worcestershire sauce mix well Cover with lid Cook at High for minutes until beef is no longer pink stirring once 2 Stir in beef broth carrots barley bay leaf and pepper Cover with lid Cook at Medium for 1 to 1 hours until
25. poultry stand the recommended time Food Cook Time Power Level Directions Whole Cooking Time Place chicken breast side down on Chicken 7 10 min 454 g 77 82 C roasting rack Cover with wax paper Up to 1 8 kg Power Level High Hi Turn over when the cooking time is half up Cook until juices run clear and meat near the bone is no longer pink Let stand 5 10 min Chicken Cooking Time Place chicken bone side down Pieces 6 9 min 454 g on dish with the thickest portions Up to 907 g 82 C dark meat towards the outside of the dish Cover 77 C light meat with wax paper Turn over when the Power Level High Hi cooking time is half up Cook until juices run clear and meat near the bone is no longer pink Let stand 5 10 min cooking Instructions _19 Guide for cooking seafood in your microwave e Cook fish until it flakes easily with a fork e Place fish on a microwave safe roasting rack in a microwave safe dish e Use a tight cover to steam fish A lighter cover of wax paper or paper towel provides less steaming e Do not overcook fish check it at minimum cooking time Food Cook Time Power Level Directions Steaks Cooking Time Up to 680g 6 10 min 454 g Power Level Medium High 7 Arrange steaks on roasting rack with meaty portions towards the outside of rack Cover with wax paper Turn over and rearrange when cooking time is half up Cook until fish flakes easily with a fork Le
26. re enter all cooking instructions The power goes off before the set time has elapsed e If there has not been a power outage remove the plug from the outlet wait ten seconds then plug it in again If there was a power outage the time indicator will display HH HH Reset the clock and any cooking instructions Reset the circuit breaker or replace any blown fuse The food is cooking too slowly Make sure the oven is on its own 12 amp circuit line Operating another appliance on the same circuit can cause a voltage drop If necessary move the oven to its own circuit You see sparks or arcing e Remove any metallic utensils cookware or metal ties If using foil use only narrow strips and allow at least one inch between the foil and interior oven walls The turntable makes noises or sticks e Clean the turntable roller ring and oven floor e Make sure the turntable and roller ring are positioned correctly 28_ Appendix Using your microwave causes TV or radio interference This is similar to the interference caused by other small appliances such as hair dryers Move your microwave further away from other appliances like your TV or radio If the oven is set more than 20 minutes at 80 90 or 100 percent power level after CARE AND CLEANING the first 20 minutes the power level will automatically adjust itself to 70 percent power to avoid overcooking XIGNAddV Follow these instructions to c
27. stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Never use dishes with metallic trim Plastic Use only if labeled Microwave Safe Other plastics can melt Straw wicker and wood Use only for short term heating as they can be flammable 16 cooking Instructions Not recommended e Glass jars and bottles Regular glass is too thin to be used in a microwave and can shatter e Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use e Styrofoam plates and cups These can melt and leave an unhealthy residue on food e Plastic storage and food containers Containers such as margarine tubs can melt in the microwave e Metal utensils These can damage your oven Remove all metal before cooking TESTING UTENSILS If you are not sure whether a dish is microwave safe or not you can perform this test 1 Fil a 1 cup glass measuring cup with water and put it inside your oven next to the dish you want to test SNOILONUYLSNI 9NDIOOO 2 Press the 30 Sec button 3 Press the Start button Once to heat them for 30 seconds at high power The water should be warm and the dish you are testing should also be warm If the dish is cold then it is not absorbing microwave energy and is not acceptable for use in the microwave cooking Instructions 17 Auto defrosting guide e Follow t
28. t stand 3 5 min Fillets Cooking Time Up to 680 g 5 7 min 454 g Power Level High Hi Arrange fillets in a baking dish turning any thin pieces under Cover with wax paper If over 1 inch thick turn over and rearrange when cooking time is half up Cook until fish flakes easily with a fork Let stand 2 3 min Shrimp Cooking Time Up to 680g 4 6 min 454 g Power Level High Hi Arrange shrimp in a baking dish without overlapping or layering Cover with wax paper Cook until firm and opaque stirring 2 or 3 times Let stand 5 min 20 cooking Instructions Guide for cooking eggs in your microwave Never cook eggs in the shell and never warm hard cooked eggs in the shell they can explode Always pierce whole eggs to keep them from bursting Cook eggs just until set they become tough if overcooked Guide for cooking vegetables in your microwave Vegetables should be washed just before cooking Often no extra water is needed If dense vegetables such as potatoes carrots and green beans are being cooked add about Y cup water Small vegetables sliced carrots peas lima beans etc will cook faster than larger ones Whole vegetables such as potatoes acorn squash or corn on the cob should be arranged in a circle on the turntable before cooking They will cook more evenly if turned over after half the cooking time Always place vegetables like asparagus and broccoli with the stem ends
29. tage of cooking 4 Press Start to begin cooking You can check the Power Level while cooking is in progress by pressing the Power Level button Microwave oven has priority independently from selection of Multi phase operation _15 NOl1VH3dO cooking Instructions COOKING UTENSILS Recommended use Glass and glass ceramic bowls and dishes Use for heating or cooking Microwave grilling dish Use to grill the exterior of small items such as steaks chops or pancakes Follow the directions provided with your grilling dish Microwavable plastic wrap Use to retain steam Leave a small opening for some steam to escape and avoid placing it directly on the food Wax paper Use as a cover to prevent spattering Paper towels and napkins Use for short term heating and covering they absorb excess moisture and prevent spattering Do not use recycled paper towels which may contain metal and can catch fire Paper plates and cups Use for short term heating at low temperatures Do not use recycled paper which may contain metal and can catch fire Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used once the food has been removed from the oven Limited use Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much foil can damage your oven so be careful Ceramic porcelain and
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