Samsung MD800SE User Manual
Contents
1. Press the One Minute button once to heat them for one minute at High power The water should be warm and the dish you are testing should be cool If the dish is warm then it is absorbing microwave energy and is not acceptable for e use in the microwave Cooking Instructions Cooking Techniques Stirring Stirfoods such as casseroles and vegetables while cooking to distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food Arrangement Arrange unevenly shaped foods such as chicken pieces or chops with the thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overcooking place thin or delicate parts toward the center of the turntable Shielding Shield food with narrow strips of aluminum foil to prevent overcooking Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking dishes Use only small amounts of aluminum foil Larger amounts can damage your oven Turning Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large items such as roasts Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops Let foods stand to complete cooking especiall2. 6 slices 4 6min Power Level High Hi towel Cover with paper towel Microwave until crisp 12 Guide for Cooking Poultry in Your Microwave Place poultry on a microwave safe roasting rack in a microwave safe dish Cover poultry with wax paper to prevent spattering Use aluminum foil to shield bone tips thin meat areas or areas that start to overcook Check the temperature in several places before letting the poultry stand the recommended time Food Cook Time Power Level Directions Whole Cooking Time Place chicken breast side down Chicken 6 9 min lb for 170 180 F on roasting rack Cover with wax paper Turn over when cooking Up to 4 Power Level High Hi time is half up Cook until juices lbs run clear and meat near the bone is no longer pink Let stand 5 10 min Chicken Cooking Time Place chicken bone side down on Pieces 4 7 min b for dish with the thickest portions 180 F dark meat towards the outside of the dish Up to 2 170 F light meat Cover with wax paper Turn over lbs Power Level High Hi when the cooking time is half up Cook until juices run clear and meat near the bone is no longer pink Let stand 5 10 min Cooking Instructions Guide for Cooking Seafood in Your Microwave Cook fish until it flakes easily with a fork Place fish on a microwave safe roasting rack in a microwave safe dish Use a tight cover to steam fish A lighter cover of wax paper or paper towel provides l
3. Microwave Oven Owner s Manual MD800WE MD800SE Safety PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door door seals and sealing surfaces 2 Door hinges broken or loose 3 Power cable d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before cooking food or liquids in your microwave oven please check that the following safety precautions are taken 1 DO NOT use any metallic cookware in the microwave ove
4. 9 11 min lb Let Stand 5 10 min Microwave Time 6 9 min Ib Let Stand 5 10 min Microwave Time 4 7 min lb Let Stand 5 10 min Microwave Time 4 7 min lb Let Stand 5 10 min Directions Place on plate or rack Microwave until pliable then break apart and rearrange portions at half time Rinse cavity with cool water Remove giblets Place on plate or rack Microwave until pliable then break apart and rearrange portions at half time Place on plate or rack Microwave until a wooden pick can be easily inserted in center break apart and rearrange at half time Place on plate or rack Microwave until a wooden pick can be easily inserted in center break apart and rearrange at half time Place on plate or rack Microwave until pliable then separate and rearrange at half time Cooking Instructions Recipes Beef and Barley Stew 1 2 lbs beef stew cubes cut into 42 inch pieces Ye cup chopped onion 2 Tbs all purpose flour 1 Tbs Worcestershire sauce 1 can 13 75 14 5 oz beef broth 2 medium carrots cut into Y inch slices about 1 cup Y2 cup barley 1 bay leaf tsp pepper 1 pkg 9 10 oz frozen peas thawed 1 Ina 2 quart casserole combine beef onion flour and Worcestershire mix well Cover with lid Cook at High for 6 to 8 minutes until beef is no longer pink stirring once 2 Stir in beef broth carrots barley bay leaf and pepper Cover with lid Cook at Medium for
5. oven walls The turntable makes noises or sticks e Clean the turntable roller ring and oven floor e Make sure the turntable and roller ring are positioned correctly 17 Using your microwave causes TV or radio interference This is similar to the interference caused by other small appliances such as hair dryers Move your microwave further away from other appliances like your TV or radio Appendix Care and Cleaning Follow these instructions to clean and care for your oven Keep the inside of the oven clean Food particles and spilled liquids can stick to the oven walls causing the oven to work less efficiently Wipe up spills immediately Use a damp cloth and mild soap Do not use harsh detergents or abrasives To help loosen baked on food particles or liquids heat two cups of water add the juice of one lemon if you desire to keep the oven fresh in a four cup measuring glass at High power for five minutes or until boiling Let stand in the oven for one or two minutes Remove the glass tray from the oven when cleaning the oven or tray To prevent the tray from breaking handle it carefully and do not put it in water immediately after cooking Wash the tray carefully in warm sudsy water or in the dishwasher Clean the outside surface of the oven with soap and a damp cloth Dry with a soft cloth To prevent damage to the operating parts of the oven don t let water seep into the openings Wash the door window with very mil
6. process Although microwaves do not heat the cookware the heat is often transferred to the cookware Always use pot holders when removing food from the microwave and instruct children to do the same Cooking Instructions Cooking Guide Guide for Cooking Meat in Your Microwave Place meat on a microwave safe roasting rack in a microwave safe dish Start meat fat side down Use narrow strips of aluminum foil to shield any bone tips or thin meat areas Check the temperature in several places before letting the meat stand the recommended time The following temperatures are removal temperatures The temperature of the food will rise during the standing time Food Cook Time Power Level Directions Roast Beef Cooking Time Place roast fat side Boneless 5 8 min Ib for 115 F Rare down on roasting 6 9 min Ib for 120 F Medium rack Cover with wax Upto 4 lbs 7 12 min Ib for 145 F Well Done paper Turn over when cooking time is Power Level High Hi for first 5 half up Let stand 10 min then Medium 50 min Pork Cooking Time Place roast fat side Boneless 6 10 min Ib for 160 F Well Done down on roasting or bone in Power Level High Hi for first 5 rack Cover with min then Medium 50 vented plastic wrap Up to 4 lbs Turn over when cooking time is half up Let stand 10 min Bacon Cooking Time Arrange slices on 2 slices 1 2 min roasting rack or a 2 6 slices 4 slices 3 4 min dish lined with paper
7. DEFROST Presione en secuencia los botones num ricos del O al 9 para ingresar el tiempo deseado de descongelado Presione START Presione el bot n POWER LEVEL Si usted desea programar un nivel de potencia diferente a ALTO entonces presione repetidamente el bot n POWER LEVEL Use los botones num ricos para programar el tiempo de cocci n Presione START para comenzar a cocinar Quick Reference Feature Set Clock 1 2 3 One Minute Cooking 1 E 2 Instant Cook Buttons lo 2 Defrost Ia Set Cooking Time and Power Levels 19 Operation Press CLOCK Use the Number buttons to enter the current time Press CLOCK again Press the ONE MINUTE button once for each minute of cooking The time will display and the oven will start Press button that corresponds to the food you are cooking for example POPCORN Press the button repeatedly to select serving size Press DEFROST Press the buttons 0 9 sequentially to enter the desired defrosting time Press START 1 Press the POWER LEVEL button If you wnat to set the power level to something other than High press the POWER LEVEL button repeatedly Use NUMBER buttons to set cooking time Press START to begin cooking Note 20 Note 21 ELECTRONICS Samsung Electronics Co Ltd Printed in Malaysia
8. Do not let slices overlap Do not cover e Before serving let stand 1 2 min Fresh 1 cup e Place the vegetable into a casserole bowl Vegetables 2 cups and add some water 2 4 Tbsp 3 cups e Cover during cooking and stir before 4 cups standing Note The cooking time of 3 0 oz microwave popcorn depends on the contents of butter and brands Cooking time is adjustable for desired taste with numeric pads following package instructions Cooking Instructions Time Cooking One Stage Programming The power level lets you control the heating intensity from Warm to High with the Power Level button 1 Press the Power Level button The power level is automatically set to high If you want to set the power level to something other than High press the Power Level button repeatedly Pad Touch Display Power Once PL Hi Level Twice PL 90 3 Times PL 80 4 Times PL 70 5 Times PL 60 6 Times PL 50 7 Times PL 40 8 Times PL 30 9 Times PL 20 10 Times PL 10 Press the Number buttons to enter the desired cooking time Press the Start button to begin cooking If you want to change the power level press Pause Cancel before you press Start and re enter all of the instructions You can check the Power Level while cooking is in progress by pressing the Power Level button Two Stage Programming 1 Touch Defrost Display window shows PL 30 PL al Enter defrosting time up to 99 min
9. High until potatoes are tender 10 12 min stir twice Drain and set aside to cool slightly 2 Ina medium bowl cook bacon at High until crisp 3 5 min stir once Place bacon on a paper towel Reserve 1 Tbs drippings 3 Combine drippings and onion Cover with plastic wrap turn back a corner to vent steam Cook at High until tender 3 4 min stir once 4 Stir in sugar salt flour celery seed and pepper Cook at High until mixture boils 30 40 sec Stir in vinegar and Ye cup water Cook at High until liquid boils and thickens slightly 1 2 min stir once Add bacon to dressing Pour dressing over potatoes Stir well Makes 6 servings 16 Black Bean Soup 1 cup chopped onion 1 clove garlic minced 2 cans 15 oz each black beans drained 1 can 14 16 oz stewed tomatoes chopped 1 can 13 75 14 5 oz chicken broth 1 can 7 8 5 oz corn 1 can 4 oz chopped green chilies 1 2 tsp ground cumin or to taste 1 Place onion and garlic in a 3 quart casserole Cover with lid Cook at High for 3 to 5 minutes until tender 2 Add one can of beans mash beans with a fork Add remaining ingredients mix well 3 Cook uncovered at High for 10 minutes stir Reduce power to Medium and cook for 5 minutes Stir before serving Makes about 2 quarts Appendix Troubleshooting Guide Before you call a repair person for your oven check this list of possible problems and solutions Neither the oven s display n
10. as the bottle may explode if overheated Be careful not to damage the power cable e Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces e Do not operate this appliance if it has a damaged power cable or plug 2 Stand at arm s length from the oven when opening the door Reason The hot air or steam released may cause scalding 3 Keep the inside of the oven clean Stand at arm s length from the oven when opening the door Reason Food particles or spattered oils stuck to oven walls or floor can cause paint damage and reduce the efficiency of the oven 4 Clicking sound might be noticed while operating especially at defrosting mode Reason When the electrical power output is changing you may hear that sound This is normal 5 When the microwave oven is operating without any load the power will be cut off automatically for safety You can operate normally after letting it stand for over 30 minutes 6 Before use the user should check that utensils are suitable for use in microwave ovens If smoke is observed keep the oven door closed IMPORTANT SAFETY INSTRUCTIONS During cooking you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible materials IMPORTANT Young children should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the mi
11. e Never block the air vents as the oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently e Plug the cable into a 3 pin earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable references I SHENG SP022 KDK KKP 4819 D SAMIL SP 106B MOONSUNG EP 48E or EUROELECTRIC 3410 Contact your local dealer to have it replaced The power cable of S AFRICA U A E is EUROELECTRIC 3183Y ISRAEL is PENCON ZD16A and NIGERIA GHANA and KENYA is PENCON UD 13A1 and SAUDI ARABIA is MOON SUNG SJT 14AWG PENCON UD13A1 DO NOT install the microwave oven in hot or damp surroundings e Example Next to a traditional oven or radiator e The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven e Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time e This microwave oven has to be connected to the plug endurable to proper power consumption This microwave oven has to be positioned so that the plug is accessible above the oven and 85 cm 33 inches of the floor Your New Toast amp Bake Microwave oven Table of Contents a 2 Your New Microwave OVen sssssssnnnrenennnnn nen 5 Checking Parts vinci 5 Setting Up Your Microwave Oven ooooocccnoccccconannos 5 Control Panel Buttons
12. seeen 6 PUN scsi 6 Setting the ClOCK oooooconoccconoccccnononccnnnnnncnnnnnnonononnos 6 Using the Pause Cancel Button ccccccnnococccccccnnnncs 6 Using the One Minute Button 00 eee 7 Defrosting cocooccccnoncccnnoncnnononcnnnnanonncranon cn nano ncnnnnn nc 7 Using the Instant Cook Buttons seee 8 Instant Cook Chart o conoccccocccnncoancnononcnnonancnninancnnnns 8 Cooking Instructions ocommnncnnconcconnnnonenennnnas 9 Time COOKING oooocccnoncccnnnoncncnnoncnnonancnnnnonccnonancnnnnnnos 9 Cooking Utensils oooocoonococinnccccnonccccncancncnanannnnnno 10 Testing Utensils ooooonccccnnnnnconccnononanarannnncnnnrnnn noo 10 Cooking Techniques 11 Cooking GUIdAB ooooooccccnonccccnonccnnnoncnnnnoncnnnnancnnnnnnos 12 RECIPES DO OPPPOU O ZePE P A 15 o 912 beeen ete eeeee ts one ne ne Berean ee semen ner ee 17 Troubleshooting Guide 0 0 0 eeeeeeeseeeeeeeeeeeees 17 Care and Cleaning cocoococcccnnonccnnnonccnnnancnnnnancnnonnns 18 Specifications ooonococccnnnnnococccnnoncnancncnnnnncnnrncnnnnnns 18 Gu a R pida iii ao 19 Quick Reference oonoooonccccononannnnananacannonennnnnnas 19 Your New Microwave oven Checking Parts Unpack your microwave oven and check to make sure that you have all the parts shown here If any part is missing or broken call your dealer Roller guide ring Glass tray Microwave oven Instruction manual Registration card Warranty and Service Information To
13. 45 to 50 minutes until carrots and beef are tender stirring 2 to 3 times 3 Stir in peas Cover with lid Cook at Medium for 10 minutes Let stand for 10 minutes Remove bay leaf before serving Makes 6 servings 15 Broccoli and Cheese Casserole cup butter or margarine cup chopped onion 1 Tbs flour Ye tsp salt Ya tsp dry mustard 1 8 tsp pepper 1 cups milk 14 cup chopped red pepper 8 oz 2 cups cheddar cheese shredded 1 pkg 9 10 oz frozen chopped broccoli thawed 4 cups cooked spiral shaped pasta 8 oz dry 1 Ina 2 quart casserole cook butter and onion at High for 2 to 3 minutes until onion is soft stirring once 2 Add flour salt mustard and pepper mix well Cook at High for 60 to 90 seconds until mixture boils Stir in milk until smooth 3 Stir in red pepper Cook at High for 2 to 3 minutes until mixture boils and thickens slightly stirring twice Stir in cheese until melted 4 Add broccoli and pasta mix well Cover with lid Cook at High for 4 to 6 minutes until heated through stirring once Stir before serving Makes 6 servings Cooking Instructions Warm Potato Salad 2 lbs small red potatoes cut into Y inch pieces 4 slices bacon uncooked cut into inch pieces Y cup chopped onion 2 tsp sugar 1 tsp salt 1 tsp flour Ya tsp celery seed 1 8 tsp pepper 2 Tbs apple cider vinegar 1 Ina 2 quart casserole combine potatoes and cup water Cover with lid Cook at
14. 99 sec by touching the number pads For example to set 3 minutes 50 seconds touch 3 5 and 0 in sequence Display window shows 3 50 3 50 Touch Power Level For example to set PL Hi touch the Power Level pad once Display window shows PL Hi PL H Enter cooking time up to 99 min 99 sec by touching the number pads For example to set 4 minutes 50 seconds touch 4 5 and 0 in sequence Display window shows 4 50 4 50 Touch Start The first stage defrosting time appears in the display window and counts down As soon as the defrosting finishes the second stage cooking time appears automatically and counts down Cooking Instructions Cooking Utensils Recommended Use Glass and glass ceramic bowls and dishes Use for heating or cooking Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with your browning dish Microwavable plastic wrap Use to brown the exterior of small opening for some steam to escape and avoid placing it directly on the food Wax paper Use as a cover to prevent spattering Paper towels and napkins Use for short term heating and covering they absorb excess moisture and prevent spattering Do not use recycled paper towels which may contain metal and can catch fire Paper plates and cups Use for short term heating at low temperatures Do not use recycled paper which may contain met
15. al and can catch fire Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used once the food has been removed from the oven Limited Use Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much foil can damage your oven so be careful Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Never use dishes with metallic trim Plastic Use only if labeled Microwave Safe Other plastics can melt Straw wicker and wood Use only for short term heating as they can be flammable 10 Not Recommended Glass jars and bottles Regular glass is too thin to be used in a microwave and can shatter Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use Styrofoam plates and cups These can melt and leave an unhealthy residue on food Plastic storage and food containers Containers such as margarine tubs can melt in the microwave Metal utensils These can damage your oven Remove all metal before cooking Testing Utensils If you are not sure whether a dish is microwave safe or not you can perform this test 1 2 Fill one measuring cup with water and put it inside your oven next to the dish you want to test
16. ample The display shows the first serving size 4 5 2 Press the button repeatedly to select the serving size you want The display will cycle through all available serving sizes Once you select the correct serving size the microwave will begin cooking automatically 10 45 Instant Cook Chart Item Weight Remarks Popcorn 3 5 OZ Use one microwave only bag of popcorn 3 0 3 50Z Use caution when removing and opening hot bag from oven e If it gets stuck open the door and reposition the bag in the center of the oven close the door and press start Potato 1EA e Prick each potato several times with a fork 2EA e Place on turntable in spoke like fashion 3EA e Remove from oven wrap in foil and let stand 4EA 3 5 min e Once during cooking the oven will beep to let you know to turn the food over Turn the food over and then press start Frozen 8 10 oz e Remove package from outer wrapping and Dinner 10 12 oz follow package instructions for covering and 12 18 oz standing After cooking let stand 1 3 min Boil Water Y cup Measure liquid pour into microwave safe 1 cup container that is 2 times larger than amount 2 cups of liquid Example For 1 cup liquid use a 2 cup or larger dish e Stir well before and after heating to prevent erupting Pizza 1 Slice e Put the pizza on a microwave safe plate with Reheat 2 Slices wide end of slice towards the outside edge of 3 Slices the plate 4 Slices
17. andle on the right side of the door Wipe the inside of the oven with a damp cloth Place the pre assembled ring in the indentation in the center of the oven Place the glass tray on top of the ring so that the three glass tabs in the center of the tray fit securely into the tabs on the floor of the oven Your New Microwave oven Control Panel Buttons 6 4 1 7 1 One Minute p 7 Press once for every minute of cooking at High power 2 Defrost p 7 Press to set the defrosting time of the food to be defrosted 3 Instant Cook Buttons p 8 Instant settings to cook popular foods 4 Number buttons Sets cooking times 5 Power Level p 9 Sets power to level other than high 6 Clock p 6 Sets current time 7 Pause Cancel p 6 Press to pause oven or correct a mistake 8 Start Press to start cooking Operation Setting the Clock 1 Press the Clock button The display will show U Use the Number buttons to enter the current time You must press at least three numbers to set the clock If the current time is 5 00 enter 5 0 0 NA 500 Press Clock again A colon will appear indicating that the time is set If there is a power interruption you will need to reset the clock You can check the current time while cooking is in progress by pressing the Clock button Using the Pause Cancel Button The Pause Cancel button allows you to clear instructions you have e
18. crowave oven when it is in use Items of interest to children should not be stored or hidden just above the oven WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person WARNING It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave enegry WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the in a safe way and understands the hazads of improper use Installing Your Microwave Oven Place the oven on a flat level surface that strong enough to safely bear the weight of the oven e Properly earthed 3 pin plug e Plugged into a standard 220 Volt 50 60 Hz AC earthed socket cmg om 1 When you install your oven make sure there is es adequate ventilation for your oven by leaving at ae least 10 cm 4 inches of space behind and on the us E sides of the oven and 20 cm 8 inches of space A J 2 Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely 3 This microwave oven has to be positioned so that plug is accessible
19. d soap and water Be sure to use a soft cloth to avoid scratching If steam accumulates inside or outside the oven door wipe with a soft cloth Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage Never operate the oven without food in it this can damage the magnetron tube or glass tray You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on 18 Specifications Model Number Controls Timer Power Source Power Output Outside Dimensions Oven Cavity Dimensions Net Gross Weight MD800WE MD800SE 10 power levels including defrost 99 minutes 99 seconds 220 VAC 50 60 Hz 700 Watts ICE 705 TEST PROCEDURE 161982 x 1711 64 X 1237 64 D 1251 64 x 1211 64 X 753 64 D 30 1 lbs 33 3 Ibs Gu a R pida Feature Programar el Reloj Cocinando con Un Minuto M s Botones Cocci n Instant nea Descongelar Para programar el Tiempo de Cocci n y los Niveles de Potencia md Operation Presione CLOCK Use los botones num ricos para ingresar la hora del d a Presione nuevamente CLOCK Presione el bot n ONE MINUTE una vez por cada minuto de cocci n Se mostrar el tiempo en la pantalla y el horno comenzar Presione el bot n que corresponda al alimento que va a cocinar Por ejemplo POPCORN Presione repetidamente el bot n para seleccionar la porci n Presione
20. ed in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes Poultry and fish may be placed under running cool water until defrosted Food Beef Chuck Roast up to 5 Ibs Steaks up to 5 Ibs Ground Beef up to 3 Ibs Pork Spareribs up to 3 Ibs Pork Chops up to 3 Ibs Microwave Time at Defrost Level Microwave Time 7 9 min lb Let Stand 5 10 min Microwave Time 6 9 min lb Let Stand 5 10 min Microwave Time 8 10 min Ib Let Stand 5 10 min Microwave Time 6 8 min lb Let Stand 5 10 min Microwave Time 6 8 min lb Let Stand 5 10 min Directions Place on plate or rack Microwave until a wooden pick can be easily inserted in center Turn over twice Place on plate or rack Microwave until pliable then separate steaks and rearrange Turn over twice Place on plate or rack Microwave until pliable then break apart and remove defrosted portions at half time Turn over twice Place on plate or rack Microwave until pliable then separate and rearrange Turn over twice Place on plate or rack Microwave until pliable then separate and rearrange Turn over twice 14 Food Poultry Whole Chicken up to 5 Ibs Pieces up to 2 Ibs Seafood Steaks up to 3 5 lbs Fillets up to 3 5 lbs Shrimp up to 3 lbs Microwave Time at Defrost Level Microwave Time 7 9 min lb Let Stand 5 10 min Microwave Time
21. ess steaming Do not overcook fish check it at minimum cooking time Food Cook Time Power Level Directions Steaks Cooking Time Arrange steaks on roasting rack 4 7 min lb with meaty portions towards the Up to 1 5 outside of rack Cover with wax Ibs Power Level Medium paper Turn over and rearrange High 70 when cooking time is half up Cook until fish flakes easily with a fork Let stand 3 5 min Fillets Cooking Time Arrange fillets in a baking dish 2 5 min lb turning any thin pieces under Up to 1 5 Cover with wax paper If over 1 2 Ibs Power Level High Hi inch thick turn over and rearrange when cooking time is half up Cook until fish flakes easily with a fork Let stand 2 3 min Shrimp Cooking Time Arrange shrimp in a baking dish 3 5 min Ib without overlapping or layering Up to 1 5 Cover with wax paper Cook until Ibs Power Level High Hi firm and opaque stirring 2 or 3 times Let stand 5 min 13 Guide for Cooking Eggs in Your Microwave Never cook eggs in the shell and never warm hard cooked eggs in the shell they can explode Always pierce whole eggs to keep them from bursting Cook eggs just until set they become tough if overcooked Guide for Cooking Vegetables in Your Microwave Vegetables should be washed just before cooking Often no extra water is needed If dense vegetables such as potatoes carrots and green beans are being cooked add about 14 cup water Small vegetables sliced ca
22. help us better serve you please complete the enclosed registration card and promptly return it by mail If the registration card is missing you can call united Matbouli group at 800 2 444 999 or register on line at www samsungmea com When contacting Samsung please provide the specific model and serial number information which is usually located on the back or bottom of the product Please record these numbers below along with the other requested information Keep this information in a safe place as a permanent record of your purchase to aid in identifica tion in case of theft or loss and a copy of your sales receipt as a proof of purchase if warranty service is needed MODEL NUMBER SERIAL NUMBER DATE PURCHASED PURCHASED FROM Warranty service can only be performed by a Samsung Authorized Service Center If you should require warranty service provide the above information with a copy of your sales receipt to the Samsung Authorized Service Center For service assistance and the location of the nearest service center please call 800 2 444 999 or go on line to umg com sa Setting Up Your Microwave Oven 1 Place the oven on a flat sturdy surface and plug the cord into a grounded outlet Once plugged in the display on your oven will show HH HH Make sure there is adequate ventilation for your oven by leaving at least four inches of space behind above and to the sides of the oven Open the oven door by pulling the h
23. n Metallic containers Dinnerware with gold or silver trimmings e Skewers forks etc Reason Electric arcing or sparking may occur and may damage the oven 2 DO NOT heat e Airtight or vacuum sealed bottles jars containers Ex Baby food jars e Airtight food Ex Eggs nuts in shells tomatoes Reason The increase in pressure may cause them to explode Tip Remove lids and pierce skins bags etc 3 DO NOT operate the microwave oven when it is empty Reason The oven walls may be damaged Tip Leave a glass of water inside the oven at all times The water will absorb the microwaves if you accidentally set the oven going when it is empty 4 DO NOT cover the rear ventilation slots with cloths or paper Reason The cloths or paper may catch fire as hot air is evacuated from the oven 5 ALWAYS use oven gloves when removing a dish from the oven Reason Some dishes absorb microwaves and heat is always transferred from the food to the dish The dishes are therefore hot 6 DO NOT touch heating elements or interior oven walls Reason These walls may be hot enough to burn even after cooking has finished even though they do not appear to be so Do not allow inflammable materials to come into contact with any interior area of the oven Let the oven cool down first 7 To reduce the risk of fire in the oven cavity Do not store flammable materials in the oven e Remove wire twist ties from paper or plastic bags Do not use y
24. ntered It also allows you to pause the oven s cooking cycle so that you can check the food To pause the oven during cooking press Pause Cancel once To restart press Start To stop cooking erase instructions and return the oven display to the time of day press Pause Cancel twice To Correct a mistake you have just entered press Pause Cancel once then re enter the instructions Operation Using the One Minute Button This button offers a convenient way to heat food in one minute increments at the High power level 1 Press the One Minute button once for each minute you wish to cook the food For example press it twice for two minutes The time will display and the oven starts automatically Add minutes to a program in progress by pressing the One Minute button for each minute you want to add You can only adjust the time during cooking when the time cook mode is selected Defrosting The defrost setting is designed for speedy thawing of frozen food and is one of the great advantages of the microwave oven Power level of 30 is automatically set for defrosting 1 Press the Defrost button The display shows PL 30 PL 30 2 Press the Number buttons to enter the desired defrosting time 3 Press the Start button to begin defrosting e See page 14 for the Defrosting Guide Operation Using the Instant Cook Buttons 1 Press the Instant Cook button corresponding to the food you are cooking Popcorn for ex
25. or the oven operate e Properly insert the plug into a grounded outlet e Ifthe outlet is controlled by a wall switch make sure the wall switch is turned on e Remove the plug from the outlet wait ten seconds then plug it in again e Reset the circuit breaker or replace any blown fuse e Plug another appliance into the outlet if the other appliance doesn t work have a qualified electrician repair the outlet e Plug the oven into a different outlet The oven s display works but the power won t come on e Make sure the door is closed securely A to see if packing material or other material is stuck to the door seal e Check for door damage e Press Cancel twice and re enter all cooking instructions The power goes off before the set time has elapsed e If there has not been a power outage remove the plug from the outlet wait ten seconds then plug it in again If there was a power outage the time indicator will display pg pp Reset the clock and any cooking instructions e Reset the circuit breaker or replace any blown fuse The food is cooking too slowly e Make sure the oven is on its own 15 amp circuit line Operating another appliance on the same circuit can cause a voltage drop If necessary move the oven to its own circuit You see sparks or arcing e Remove any metallic utensils cookware or metal ties If using foil use only narrow strips and allow at least one inch between the foil and interior
26. our microwave oven to dry newspapers e f smoke is observed keep the oven door closed and switch off or disconnect the oven from the power supply 8 Take particular care when heating liquids and baby foods e ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize e Stir during heating if necessary and ALWAYS stir after heating Safety e Take care when handling the container after heating You may burn yourself if the container is too hot e A risk of delayed eruptive boiling exists e To prevent delayed boiling and possible scalding you should put a plastic spoon or glass stick into the beverages and stir before during and after heating Reason During the heating of liquids the boiling point can be delayed this means that eruptive boiling can start after the container is removed from the oven You may scald yourself e In the event of scalding follow these FIRST AID instructions e Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing Do not apply any creams oils or lotions e NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated e ALWAYS check the temperature of baby food or milk before giving it to the baby e NEVER heat a baby s bottle with the teat on
27. rrots peas lima beans etc will cook faster than larger ones Whole vegetables such as potatoes a corn squash or corn on the cob should be arranged in a circle on the turntable before cooking They will cook more evenly if turned over after half the cooking time Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center When cooking cut vegetables always cover the dish with a lid or vented microwavable plastic wrap Whole unpeeled vegetables such as potatoes squash eggplant etc should have their skin pricked in several spots before cooking to prevent them from bursting For more even cooking stir or rearrange whole vegetables halfway through the cooking time Generally the denser the food the longer the standing time Standing time refers to the time necessary for dense large foods and vegetables to finish cooking after they come out of the oven A baked potato can stand on the counter for five minutes before cooking is completed while a dish of peas can be served immediately Cooking Instructions Defrosting Guide Unwrap food Place food on microwave safe rack plate or shallow dish After first half of defrosting time remove any remaining wrap break food apart or separate pieces if possible remove any thawed food if possible shield tips thin meat or warm areas of food with foil When defrosted food should be cool but soften
28. y foods such as roasts and whole vegetables Roasts need this time to complete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a moment before serving When heating baby food stir well and test the temperature before serving Adding Moisture Microwave energy is attracted to water molecules Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly Add a small amount of water to dry food to help it cook 11 General Tips Dense foods such as potatoes take longer to heat than lighter foods Foods with a delicate texture should be heated at a low power level to avoid becoming tough Altitude and the type of cookware you are using can affect cooking time When using a new recipe use the minimum cooking time and check the food occasionally to prevent overcooking Foods with a non porous skin or shell such as potatoes eggs or hot dogs should be pierced to prevent bursting Frying with heating oil or fat is not recommended Fat and oil can suddenly boil over and cause severe burns Some ingredients heat faster than others For example the jelly inside a jelly doughnut will be hotter than the dough Keep this in mind to avoid burns Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating
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