Samsung MW841WA User Manual
Contents
1. Microwave Oven OWNER S MANUAL MW841WA M amu a AEEA 2 Your New Microwave Oven 5 Checking Ml are RETE ET m 5 Setting Up Your Microwave Oven eeeeeeeeeee nennen enne 5 GON IT ON PAB rio EET 6 Operation Ber eee eee eee eee 7 10 ME 6 6 d 7 Using the Pause Cancel Button eeeeeeeeeeeeeeeee eene 7 Using the Instant Cook Buttons eeseeseeeeeeeeeee eene nnns 7 Using the One ili Dieses eem 8 USINO Demos ENO ansan 9 Setting Cooking Times amp Power Levels eese nennen 9 Cooking Instructions 10 Be o cel e118 c gc mere ee meena mom 10 Ri ugenBicoc 10 Coona o ag oe U angie eee meer e ener errr a roe ire a 11 canera TIPE arisia aa a 11 Guide for Cooking Seafood in Your Microwawe 13 b yecusspei s me e HR 14 PEIDO ee ee re Pee an et nae mart See een earn ee ae 15 APDET Ei i I7 Troubleshooting Guide dass ecens bea snecten cies danatseteacdsnnchaceed cestsetaneatsceners 17 Care and deaning RE anan aininn NUNE ARANA NR AN EARRA DRNA RA ANNE 17 SDSCIIC JHOL E EAE A E N Back Cover Quick Reference Back Cover Code No DE68 02616A SAFETY W PRECAUTIONS TOAVOIDPOSSIBLE IMPORTANT SAFETY INSTRUCTIONS EXP2. appliance Do not mount unit over or near any portion of a heating or cooking appliance Do not mount over a sink Do not store anything directly on top of the appliance when it is in operation SAVE THESE INSTRUCTIONS SAFETY Important Grounding Instructions This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electrical current This appliance is equipped with a cord that includes a grounding wire and a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Plug the three prong power cord into a properly grounded outlet of standard 115 120 voltage 60 Hz Your oven should be the only appliance on this circuit WARNING Irrproper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or servicer if you do not understand the grounding instructions or if you are not sure if the appliance is properly grounded Use of Extension Cords A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and rray be used if care is exercised in their use If a long cord or extension cord is used L The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 The exten
3. Beef Place roast fat side down on 8 11 min Ib for 120 F Boneless roasting rack Cover with wax Medium j paper Turn over when cooking Up to 4 Ibs eee O fon DAE NE eect up Let stand 10 nin Done Power Level High HI for first 5 min then Mediurr 50 Pork Cooking Tine Place roast fat side down on Boneless or 18 20 min Ib for 160 F Well roasting rack Cover with vented bone in Done plastic wrap Turn over when Power Level High HI for cooking tirre is half up Let stand Upto 4lbs first 5 min then Mediurr 5O 10 min Cooking Tirre Bacon 2slices 1 2 rrin AUER e eie ou roasting rack Aslices 227 Zrin ora SER lined with paper towel i Cover with paper towel 2 6slices 6slices 454 min Microwave until crisp Power Level High Hl 12 Guide for Cooking Poultry in Your Microwave e Place poultry on a rricrowave safe roasting rack in a rricrowave safe dish e Cover poultry with wax paper to prevent spattering e Use aluminum foil to shield bone tips thin neat areas or areas that start to overcook e Check the terrperature in several places before letting the poultry stand the recorrrmended tine Food Cook Tine Poweer Level Directions Place chicken breast side down on Whole Cooking Tirre roasting rack Cover with wax paper Chicken 6 9rrin Ib 170 180 F Tum over when cooking tirre is half up Cook until juices run clear and Up to 4Ibs Power Level H
4. When cleaning door and oven surfaces use only mld nonabrasive soaps or detergents applied with a sponge or soft cloth To reduce the risk of fire in the oven a Do not overcook food Watch appliance care fully when paper plastic or other combustible matenals are inside b Remove wire twist ties fromplastic cooking bags before placing bags in oven C If materials inside the oven ignite keep the oven door closed tum the oven off disconnect the power cord or shut off the power at the fuse or circuit breaker panel d Do not use the oven corrpartrrent for storage purposes Do not leave paper products cooking utensils or food in the oven when not in use Do not try to preheat oven or operate while errpty Do not cook without the glass tray in place on the oven floor Food will not cook properly without the tray Do not defrost frozen beverages in narrow necked bottles The containers can break Dishes and containers can becorre hot Handle with care Carefully renove container coverings directing steam away fromhands and face Rerrove lids frombaby food before reheating After heating baby food stir well and test terrperature by tasting before serving A short power supply cord is provided to reduce the risk of becorring entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used with caution Do not operate any other heating or cooking appliance beneath this
5. bag fromoven To help prevent the popcorn bag fromgetting stuck in the oven fold each end of the bag up one inch Sc SS before placing the bag in the center of the oven If it still gets stuck open the door and reposition the bag close the door and press start Potato 1 EA Turn the food over when the oven beeps Prick each potato several tines with fork Place it on turntable in spoke like fashion Rerrove fromoven wrap in foil and let stand 3 5rrin Rerrove package fromouter wrapping and follow package instructions for covering and standing After cooking let stand 1 3 nin Place the vegetables into a casserole and add a small amount of water 2 4 Tbsp Cover during cooking and stir before standing Measure liquid pour into rricrowave safe container that is 2 times larger than amount of liquid Exarrple For 1cup liquid use a 2 cup or larger dish Stir well before and after heating to prevent erupting Put the cheese in the cerarric pan and heat it up without cover If you want to heat the pan put it in the center two one after another three or four in circle Be careful when take it out fromthe oven after the rest tirre Using the One Minute 4 This button offers a convenient way to heat food in one minute increments at the High power level 1 Press the One Minute button once for each minute you wish to cook the food For exarrple press it twice for two minutes The tine will display and
6. the oven starts autorratically Add minutes to a programin progress by pressi ng the One Minute b kton foc each minute you wart to add You can only adjust the tne during cooking when the tine cook node is selected OPERATION Using Defrosting Setting Cooking Times amp Power Levels The defrost setting is designed for speedy thawing of frozen food and is one of The power level lets you control the heating intensity from Warm 10 to High the great advantages of the rricrowave oven Power level of 30 is 100 with the Power Level button autorratically set for defrosting 1 Press the button O 9 sequentially to enter the desired cooking tirre 1 Press the Defrost button The display shows PL 30 PL dU 2 Press the Power Level button The power level is autorratically set at high If you want to set the power level to sorrething other than High press the Power Level button repeatedly DISPLAY Press the buttons O 9 sequentially to enter the desired defrosting tirre PL Hi High PL 90 Saut Press the Start button to begin defrosting PL 80 Reheat PL 70 Medium High PL 60 Sirrrrer s PL 50 Medium PL 40 MediumLow PL 30 Defrost PL 20 Low PL 10 Warm See page 14 for the Defrosting Guide 3 Press the Start button to begin cooking COOKING INSTRUCTIONS Cooking Utensils Testing Utensils Recontrended Use If you are not sure whether a dish is nicrowave safe or not you can perform this
7. OSURE TO EXCESSIVE When using any electrical appliance basic safety precautions MECROVWAVE ENERGY should be followed including the following a Do not atterrpt to operate this oven with the door open since WARNING E operrdoor operation can result in harrrful exposure to To reduce risk of burns electric shock fire personal injury microwave energy It is inportant not to defeat or tarrper with Or exposure to excessive rricrowave energy the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing Read all safety instructions before using the appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on this page surfaces c Do not operate the oven if it is darraged It is particularly This appliance must be grounded Connect only to properly grounded inportant that the oven door close properly and that there is outlets See IMPORTANT GROUNDING INSTRUCTIONS on page 4of this no darrage to the manual 1 Door bent or dented Install or place this appliance only in accordance with the installation 2 Hinges and latches broken or loosened Instructions provided 3 Door seals and sealing surfaces Sore itens like whole eggs and food in sealed containers may are able to d The oven should not be adjusted or repaired by anyone except EPOR pean OVES properly qualified ser
8. R 3 5vrrin Ib without OT app ng or layeri Ag Cover with wax paper Cook until firm Up to L5 and opaque stirring 2 or 3tirres Ibs Power Level High Hl Let stand 5 min 13 Guide for Cooking Eggs in Your Microwave Never cook eggs in the shell and never warmhard cooked eggs in the shell they can explode Always pierce whole eggs to keep themfrom bursting Cook eggs just until set they becorre tough if overcooked Guide for Cooking Vegetables in Your Microwave Vegetables should be washed just before cooking Often no extra water is needed If dense vegetables such as potatoes carrots and green beans are being cooked add about 4cup water Small vegetables sliced carrots peas lina beans etc will cook faster than larger ones Whole vegetables such as potatoes acorn squash or corn on the cob should be arranged in a circle on the turntable before cooking They will cook rrore evenly if turned over after half the cooking tirre Always place vegetables like asparagus and broccoli with the stemends pointing towards the edge of the dish and the tips toward the center When cooking cut vegetables always cover the dish with a lid or vented microwavable plastic wrap Whole unpeeled vegetables such as potatoes squash eggplant etc should have their skin pricked in several spots before cooking to prevent themfrom bursting For nore even cooking stir or rearrange whole vegetables halfway through the cooking t
9. Turn over Let Stand 5 10 min twice Pork Spareribs Microwave Tire Place on plate or rack Microwave until up to 3lIbs 6 8rrin Ib pliable then separate and rearrange Let Stand 5 10 min Turn over twice Pork Chops Microwave Tirre Place on plate or rack Microwave until up to 3lIbs 6 8rrin Ib pliable then separate and rearrange Let Stand 5 10 min Turn over twice 14 Poultry Whole Microwave Tirre Place on plate or rack Microwave until Chicken 7 9rrin Ib pliable then break apart and rearrange up to 5Ibs Let Stand 5 10 min portions at half tine Rinse cavity with cool water Remove giblets Pieces Microwave Tire Place on plate or rack Microwave until up to 21Ibs 9 11rrin Ib pliable then break apart and rearrange Let Stand 5 10 min portions at half tirre Seafood Steaks Microwave Tire Place on plate or rack Microwave until up to 3 5Ibs 6 9nin Ib a wooden pick can be easily inserted in Let Stand 5 10 min center break apart and rearrange at half tirre Fillets Microwave Tirre Place on plate or rack Microwave until up to 3 5Ibs 4 7 rrin Ib a wooden pick can be easily inserted in Let Stand 5 10 min center break apart and rearrange at half tirre Shrimp Microwave Tirre Place on plate or rack Microwave until up to 3lIbs 4 7 min Ib pliable then separate and rearrange at Let Stand 5 10 rin half tirre COOKING INSTRUCTIONS Recipes Beef and Barney Stew l1V5lbs beef stew cub
10. Use number buttons to enter time 3 Press CLOCK again One Minute Cooking l Press the ONE MINUTE button once for each N minute of cooking The tire will display and the oven will start Instant Cook Buttons Press button that corresponds to the food you are cooking for exanple POPCORN Press the button repeatedly to select serving size Defrost Press DEFROST Press the buttons O 9 sequentially to enter the desired defrosting tirre Press START Set Cooking Tirre and Power Levels Use nurrber buttons to set cooking tirre Press the POWER LEVEL button If you want to set the power level to sorrething other than High press the POWER LEVEL button repeatedly Press START to begin cooking Samsung Electronics Co Ltd February 2003 Printed in Malaysia
11. age the tine indicator will display 88 48 re Reset the clock and any cooking instructions e Reset the circuit breaker or replace any blown fuse The food is cooking too slowly e Make sure the oven is on its own 10 amp circuit line Operating another appliance on the sarre circuit can cause a voltage drop If necessary rrove the oven to its own circuit You see sparks or arcing e Rerrove any rretallic utensils cookware or rretal ties If using foil use only narrow strips and allow at least one inch between the foil and interior oven walls The tumitable makes noises or sticks e Cleanthe turntable roller ring and oven floor Make sure the turntable and roller ring are positioned correctly 17 Using your microwave causes TV or radio interference e This is similar to the interference caused by other small appliances such as hair dryers Move your microwave further away fromother appliances like your TV or radio Care and Cleaning Follow these instructions to clean and care for your oven e Keep the inside of the oven clean Food particles and spilled liquids can stick to the oven walls causing the oven to work less efficiently e Wipe up spills inrrediately Use a damp cloth and mild soap Do not use harsh detergents or abrasives e To help loosen baked on food particles or liquids heat two cups of water add the juice of one lerron if you desire to keep the oven fresh in a four cup measuring glass at H
12. ck button The display will show l Press the Instant Cook button corresponding to the food you are cooking Popcorn for exarrple The display shows the first serving size i3 2 Use the nurrber buttons to enter the current tine You must press at least three nurrbers to set the clock If the current tire is 5 00 enter 5 0 0 2 Press the button repeatedly to select the serving size you want The display will cycle through all available serving sizes Once you select the C Correct serving size the rricrowave will begin cooking autorratically 3 Press Cock again A colon will appear indicating that the tirre is set If there is a power interruption you will need to reset the dock You can check the current tine while cooking is in progress by pressing the Clock buton Using the Pause Cancel Button The Pause Cancel button allows you to clear instructions you have entered It also allows you to pause the oven s cooking cycle so that you can check the food To pause the oven during cooking press Pause Cancel once To restart press Start e To stop cooking erase instructions and return the oven display to the tine of day press Pause Cancel twice To correct a rristake you have just entered press Pause Cancel once then re enter the instructions OPERATION Frozen Dinner Fresh Vegetables Boil Water Melted cheese Use one rricrowave only bag of popcorn Use caution when rerroving and opening hot
13. d the type of cookware you are using can affect cooking tirre When using a new recipe use the minimumcooking tine and check the food occasionally to prevent overcooking Foods with a non porous skin or shell such as potatoes eggs or hot dogs should be pierced to prevent bursting Frying with heating oil or fat is not recorrmended Fat and oil can suddenly boil over and cause severe burns Sorre ingredients heat faster than others For exarrple the jelly inside a jelly doughnut will be hotter than the dough Keep this in mind to avoid burns Horre canning in the rricrowave oven is not recorrrrended because all harrrful bacteria may not be destroyed by the microwave heating process Although microwaves do not heat the cookware the heat is often transferred to the cookware Always use pot holders when removing food fromthe microwave and instruct children to do the sarre COOKING INSTRUCTIONS Cooking Guides Guide for Cooking Meat in Your Microwave Place reat on a microwave safe roasting rack in a microwave safe dish Start reat fat side down Use narrow strips of aluninumfoil to shield any bone tips or thin rreat areas Check the terrperature in several places before letting the rreat stand the recontrended tirre The following terrperatures are removal terrperatures The terrperature of the food will rise during the standing tirre Food Cook Tine Powrer Level Directions Cooking Tirre 7 10 nmin Ib for 115 F Rare Roast
14. e thin or delicate parts toward the center of the turntable Shielding Shield food with narrow strips of aluminum rfoil to prevent overcooking Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking dishes Use only small amounts of aluninumfoil Larger arrounts can darrage your oven Tuming Turn foods over midway through cooking to expose all parts to microwave energy This is especially inportant with large itens such as roasts Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops Let foods stand to complete cooking especially foods such as roasts and whole vegetables Roasts need this tine to corrplete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a nonent before serving When heating baby food stir well and test the temperature before serving Ack ling Moisture Microwave energy is attracted to water rrolecules Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly Add a srrall arrount of water to dry food to help it cook 11 General Tips Dense foods such as potatoes take longer to heat than lighter foods Foods with a delicate texture should be heated at a low power level to avoid becorring tough Altitude an
15. een chilies 1 2 tsp ground cumin or to taste Place onion and garlic in a 3 quart casserole Cover with lid Cook at High for 3to 5 rrinutes until tender Add one can of beans mash beans with a fork Add rerraining ingredients rrix well Cook uncovered at High for 10 minutes stir Reduce power to Medium and cook for 5 minutes Stir before serving Makes about 2 quarts APPENDIX Troubleshooting Guide Before you call a repair person for your oven check this list of possible problems and solutions Neither the overrs display nor the oven operate e Properly insert the plug into a grounded outlet e If the outdletis controlled by a wall switch make sure the wall switch is turned on e Remove the plug fromthe outlet wait ten seconds then plug it in again e Reset the circuit breaker or replace any blown fuse Plug another appliance into the outlet if the other appliance doesn t work have a qualified electrician repair the outlet e Plug the oven into a different outlet The owens display works but the power won t cone on e Make sure the door is closed securely e Check to see if packing material or other rraterial is stuck to the door seal e Check for door darrage Press Cancel twice and re enter all cooking instructions The power goes off before the set tine has elapsed e f there has not been a power outage remove the plug fromthe outlet wait ten seconds then plug it in again If there was a power out
16. es cut into inch pieces Y2Ccup chopped onion 2 Tbs all purpose flour 1 Tbs Worcestershire sauce lcan 13 75 14 5 oz beef broth 2 mediumcarrots cut into Yinch slices about 1 cup Y2cup barley 1 bay leaf Yatsp pepper 1 pkg 9 10 oz frozen peas thawed 1 In a 2 quart casserole combine beef onion flour and Worcestershire mx well Cover with lid Cook at High for 6to 8 rrinutes until beef is no longer pink stirring once Stir in beef broth carrots barley bay leaf and pepper Cover with lid Cook at Mediumfor 45 to 50 minutes until carrots and beef are tender stirring 2 to 3tirres Stir in peas Cover with lid Cook at Mediumfor 10 minutes Let stand for 10 minutes Rerrove bay leaf before serving Makes 6 servings 15 Broccoli and Cheese Casserole V4cup butter or margarine Yacup chopped onion lv2Tbs flour votsp salt Yatsp dry mustard 1 g tsp pepper lV cups milk Yacup chopped red pepper 8 oz 2cups cheddar cheese shredded 1 pkg 9 10 oz frozen chopped broccoli thawed 4 cups cooked spiral shaped pasta 8 oz dry l ina 2 quart casserole cook butter and onion at High for 2 to 3 minutes until onion is soft stirring once 2 Add flour salt mustard and pepper rrix well Cook at High for 60 to 90 seconds until mixture boils Stir in mlk until smooth 3 Stirin red pepper Cook at High for 2to 3 rrinutes until rrixture boils and thickens slightly stirring twice St
17. igh HI rreat near the bone is no longer pink Let stand 5 10 min Place chicken bone side down on Cooking Tirre dish with the thickest portions Chicken 6 9rrin Ib towards the outside of the dish Cover Pieces 180 F dark neat with wax paper Turn over when 170 F light reat cooking tire is half up Cook until Up to 2 Ibs juices run clear and meat near the Power Level High HI bone is no longer pink Let stand 5 10 rrin COOKING INSTRUCTIONS Guide for Cooking Seafood in Your Microwave e Cookfish until it flakes easily with a fork e Place fish on a rricrowave safe roasting rack in a rricrowave safe dish e Useatight cover to steamfish A lighter cover of wax paper or paper towel provides less steaming e Do not overcook fish check it at riinimumcooking tire Food Cook Tine Power Level Directions Arrange steaks on roasting rack with Spa Cooking Tire meaty portions towards the outside 6 8 mn Ib of rack Cover with wax paper Turn over and rearrange when cooking n IOS BOW SEM eU tire is half up Cook until fish flakes High 70 easily with a fork Let stand 3 5 min Arrange fillets in a baking dish Fillets Cook ng Tire marming any thin pieces ancer Cover 35min Ib with wax paper If over inch thick tum over and rearrange when Up to 1 cooking time is half up Cook until fish Ibs Power Level High Hl flakes easily with a fork Let stand 2 3 min Shrirrp Cooking Tire LN shrirrp n a baking SU
18. igh power for five minutes or until boiling Let stand in the oven for one or two rrinutes Rerrove the glass tray fromthe oven when cleaning the oven or tray To prevent the tray frombreaking handle it carefully and do not put it in water irrrrediately after cooking Wash the tray carefully in warmsudsy water or in the dishwasher e Clean the outside surface of the oven with soap and a darrp cloth Dry witha soft cloth To prevent darrage to the operating parts of the oven don t let water seep into the openings e Wash the door window with very mild soap and water Be sure to use a soft cloth to avoid scratching e If steamaccumulates inside or outside the oven door wipe with a soft cloth Steamcan accumulate when operating the oven in high hurridity and in no way indicates microwave leakage e Never operate the oven without food in it this can damage the magnetron tube or glass tray You may wish to leave a cup of water in the oven when it is not in use to prevent darrage if the oven is accidentally turned on APPENDIX Specifications Oven Cavity Controls Tirrer Power Source Power Output Outside Dimensions Oven Cavity Dirrensions Net Gross Weight 0 8 cu ft 10 power levels including defrost 99 minutes 99 seconds 120 VAC 60 Hz 800 Watts 48 9 cm W x 27 5 cmY H x 35 3 cm D 33 cm W x 20 1 cm H x 35 4 cm D 135 kg 15 kg QUICK REFERENCE Feature Operation Set Clock l Press CLOCK 2
19. ir in cheese until rrelted 4 Add broccoli and pasta nix well Cover with lid Cook at High for 4to 6 minutes until heated through stirring once Stir before serving Makes 6 servings COOKING INSTRUCTIONS Recipes Warm Potato Salad 2 Ibs small red potatoes cut into inch pieces 4slices bacon uncooked cut into inch pieces Yacup Chopped onion 2 tsp sugar ltsp salt ltsp flour tsp celery seed 1 8 tsp pepper 2 2Tbs apple cider vinegar 1 In a 2 quart casserole combine potatoes and 4cup water Cover with lid Cook at High until potatoes are tender 10 12 rrin stir twice Drain and set aside to cool slightly In a mediumbowl cook bacon at High until crisp 3 5 min stir once Place bacon on a paper towel Reserve 1 Tbs drippings Corrbine drippings and onion Cover with plastic wrap turn back a corner to vent steam Cook at High until tender 3 4 min stir once Stir in sugar salt flour celery seed and pepper Cook at High until mixture boils 30 40 sec Stir in vinegar and cup water Cook at High until liquid boils and thickens slightly 1 2 rrin stir once Add bacon to dressing Pour dressing over potatoes Stir well Makes 6 servings 16 Black Bean Soup 1 cup chopped onion lclove garlic rrinced 2cans 15 oz each black beans drained lcan 14 16 oz stewed tomatoes chopped lcan 13 75 14 5 oz chicken broth 1 can 7 8 5 oz corn 1 can 4oz chopped gr
20. irre Generally the denser the food the longer the standing time Standing tine refers to the tine necessary for dense large foods and vegetables to finish cooking after they corre out of the oven A baked potato can stand on the counter for five minutes before cooking is completed while a dish of peas can be served irrrrediately COOKING INSTRUCTIONS Defrosting Guide e Unwrap food Place food on microwave safe rack plate or shallow dish e After first half of defrosting time remove any remaining wrap break food apart or separate pieces if possible remove any thawed food if possible shield tips thin meat or warmareas of food with foil e When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes e Poultry and fish may be placed under running cool water until defrosted Microvvave Tine at en Direct Defrost Level Beef Chuck Roast Microwave Tire Place on plate or rack Microwave until up to 5Ibs 7 9rrin Ib a wooden pick can be easily inserted in Let Stand 5 10 min center Tum over twice Steaks aie Microwave Tire Place on plate or rack Microwave until P 6 9nin Ib pliable then separate steaks and Let Stand 5 10 min rearrange Turn over twice Ground Beef Place on plate or rack Microwave until up to 3lIbs Microwave Tirre pliable then break apart and remove 810min Ib defrosted portions at halftirre
21. manual for easy warranty service Model Nuntber Serial Nurrber Date Purchased Dealer 5 Place the oven on a flat sturdy surface and plug the cord into a grounded outlet Once plugged in the display on your oven will show HH BH Make sure there is adequate ventilation for your oven by leawing at least four inches of space behind above and to the sides of the oven Open the oven door by pressing the button below the control panel Wipe the inside of the oven with a darrp cloth Place the pre asserrbled ring in the indentation in the center of the oven Place the glass tray on top of the ring so that the three glass tabs in the center of the tray fit securely into the tabs on the floor of the oven YOUR NEW MICROWAVE OVEN Corttrol Panel Buttons One Popcorn p Minute 2 B oil Water T Fresh Vegetables Potato Frozen Dinner Melted Cheese One Minute Press once for every rrinute of cooking at High power Instant Cook Buttons Instant settings to cook popular foods Defrost Press to set the defrosting tirre of the food to be defrosted Power Level Sets power to a level other than high Number Buttons Sets cooking tirre or arrounts Clock Sets current tirre Pause Cancel Press to pause oven or correct a rristake Start Press to start cooking p 8 p 7 p 9 p 9 p 7 p 7 OPERATION Setting the Clock Using the Instant Cook Buttons l Press the Clo
22. sion cord must be a grounding type 3 wire cord and it must be plugged into a 3 slot outlet 3 The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally If you use an extension cord the interior light may flicker and the blower may vary when the microwave oven is on Cooking tirres may be longer too WARNING Do not cut or rerrove the third ground prong fromthe power cord under any circumstances SAVE THESE INSTRUCTIONS 4 YOUR NEW MICROWAVE OVEN Checking Parts Unpack your microwave oven and check to make sure that you have all the parts shown here If any part is missing or broken call your dealer SAMSUNG Setting Up Your Microwave Oven 1 vlr ERAS Gere instruction manual warranty certificate 2 p roller guide ring glass tray Thank You for Choosing Samsung Your new oven represents the latest in nicrowave cooking technology This oven is a full featured easy to use appliance built to strict quality standards set by Samsung the highest in the industry We re proud to offer you a product that will provide convenient dependable service for years to corre Please record the serial nurrber fromthe inside or back of your Samsung microwave oven and the date of purchase in the space provided below We recorrrmmend that you keep your purchase receipt with this
23. test Glass and glass ceramic bowls and dishes Use for heating or cooking Microwave browning dish Use to brown the exterior of small iterre such as steaks chops or pancakes Follow the directions provided with your 1 browning dish Fill a cup with water and put it inside your oven next to the dish you want e Microwavable plastic wrap Use to retain steam Leave a small opening for to test Sorre steamto escape and avoid placing it directly on the food e Wax paper Use as a cover to prevent spattering e Paper towels and napkins Use for short termheating and covering they absorb excess rroisture and prevent spattering Do not use recycled paper towels which may contain metal and can catch fire e Paper plates and cups Use for short termheating at low terrperatures Do not use recycled paper which may contain metal and can catch fire e Therrrorreters Use only those labeled Microwave Safe and follow all 2 directions Check the food in several places Conventional therrrorreters Press the One Minute button once to heat themfor one minute at High wer may be used once the food has been removed fromthe oven ES Linited Use The water should be warmand the dish you are testing should be cool If the e Aluminumfoil Use narrow strips of foil to prevent overcooking of exposed dishis warm then it is absorbing microwave energy and is not acceptable for use in the microwave areas Using
24. too much foil can damage your oven so be careful Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test themto make sure they can be used safely Never use dishes with rretallic trim Plastic Use only if labeled Microwave Safe Other plastics can rrelt e Straw wicker and wood Use only for short term heating as they can be flarrrreble Not Recomended e Glass jars and bottes Regular glass is too thin to be used in a microwave and can shatter e Paper bags These are a fire hazard except for popcorn bags that are designed for rricrowave use e Styrofoamplates and cups These can rrelt and leave an unhealthy residue on food e Plastic storage and food containers Containers such as margarine tubs can rrelt in the rricrowave e Metal utensils These can darrage your oven Rerrove all metal before cooking 10 COOKING INSTRUCTIONS Cooking Techniques S ring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly Food at the outside of the dish absorbs more energy and heats nore quickly so stir fromthe outside to the center The oven will turn off when you open the door to stir your food Arrangenment Arrange unevenly shaped foods such as chicken pieces or chops with the thicker rreatier parts toward the outside of the turntable where they receive rrore rricrowave energy To prevent overcooking plac
25. vice personnel Use this appliance only for its intended use as described in the manual Do not use corrosive cherricals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use i As with any appliance close supervision is necessary when used by Always observe Safety Precautions when using your oven eBildirei Never try to repair the oven on your own there is dangerous voltage inside If the oven needs to be repaired call an authorized service center near you Do not operate this appliance if it has a darraged cord or plug if it is not working properly or if it has been darraged This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustrrent Do not cover or block any of the openings on this appliance SAVE THESE INSTRUCTIONS 2 SAFETY Important Safety Instructions continued Do not store this appliance outdoors Do not use near water for exarrple near a kitchen sink in a wet baserrent near a swirrrring pool sirrilar location Keep the inside of the oven clean Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven Do not irrrrerse cord or plug in water Keep cord away fromheated surfaces Do not let cord hang over edge of table or counter
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