Samsung M1618N Manual de Usuario
Contents
1. il Never switch the microwave oven on when it is empty bx You can change the power level during cooking by turning the COOKING POWER CONTROL knob Power Levels You can choose among the power levels below Power Level Output HIGH TOW MEDIUM HIGH 600 W MEDIUM 450 W MEDIUM LOW 300 W DEFROST 7 180 W LOW KEEP WARM 100 W E bx If you select higher power level the cooking time must be decreased bx If you select lower power level the cooking time must be increased Stopping the Cooking Using the Instant Reheat Feature You can stop cooking at any time to check the food First place the food in the centre of the turntable and close the door 1 To stop temporarily Open the door A oe 1 Turn the COOKING POWER CONTROL knob to Max Result Cooking stops To resume cooking close the Power door O weZ 2 To stop completely LMT Turn the TIMER knob to 0 2 Turn the TIMER knob to select Instant Reheat AX KI drinks or soup sauce fresh vegetables reread Adjusting the Cooking Time bed Use only recipients that are microwave safe ee the remaining cooking time by rotating the TIMER Instant Reheat Settings Here are a few tips and recommendations to be followed when reheating food with the Instant Reheat Feature _ ee Symbol Serving Type Serving Size Cooking Time Standing Time Manual Defrosting Food Manu2. 750W 22 23 10 Add 600 ml cold water Mixed Rice 250g 750W 18 19 5 Add 500 ml rice wild cold water rice Mixed Corn 250g 750W 19 20 5 Add 400 ml rice grain cold water Pasta 250g 750W 11 12 5 Add 1000 ml hot water Cooking Guide continued Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint Cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All fresh vegetables should be cooked using full microwave power 750 W Food Portion Time Standing __ Instructions min Time min Broccoli 250g 4 5 3 Prepare even sized florets 500g 8 8 Arrange the stems to the centre Brussels 250g 6 7 3 Add 60 75 ml 5 6 tbsp water Sprouts Carrots 250g 4 5 3 Cut carrots into even sized slices Cauliflower 250g 5 5 3 Prepare even sized florets Cut big 500g 8 9 florets into halves Arrange stems to the centre Courgettes 250g 3 4 3 Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Egg Plants 250g 42 5 3 Cut egg plants int
3. W 30 40 2 3 Stiror shake well and pour into sec a sterilised glass bottle Place into the centre of turn table 200ml 1 min to Cook uncovered Shake well 1 min and stand for at least 2 10 sec minutes Before serving shake well and check the temperature carefully 12 Reheating Liquids and Food Use the power levels and times in this table as a guide lines for reheating Food Portion Power Time Standing Instructions min Time min Drinks 150 ml 750W 1 1 1 2 Pour into a ceramic cup coffee tea 1 cup and reheat uncovered water with 250 ml 1 2 Place cup 150 ml or room 1 mug mug 250 ml in the temperature centre of turntable Stir carefully before and after standing time Soup 250g 750W 3 3 2 3 Pour into a deep chilled 450g 4 42 ceramic plate Cover with plastic lid Stir well after reheating Stir again before serving Stew 350g 600 W 5 6 2 3 Put stew in a deep chilled ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Pasta with 350g 600W 4 5 3 Put pasta e g spaghetti sauce or egg noodles on aflat chilled ceramic plate Cover with microwave cling film Stir before serving Filled pasta 350g 600 W 4 2 5 3 Put filled pasta e g with sauce ravioli tortellini in a chilled deep ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and
4. on a medium sized ceramic plate Stir several times during browning for 31 2 to 41 2 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out 14 Cleaning Your Microwave Oven The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings ec ALWAYS ensure that the door seals are clean and the door closes properly Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth Rinse and dry To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power Wash the dishwasher safe plate whenever necessary lt DO NOT spill water in the vents NEVER use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Storing and Repairing Your Microwave Oven Technical Specifications A few simple precautions should be taken when storing or having your SAMSUNG strives to improve its products at all times Both the design joe microwave oven serviced specifications and these user instructi
5. prevent delayed boiling and possible scalding you should put a plastic spoon or glass stick into the beverages and stir before during and after heating Reason During the heating of liquids the boiling point can be delayed this means that eruptive boiling can start after the container is removed from the oven You may scald yourself e Inthe event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes Cover with a clean dry dressing Do not apply any creams oils or lotions NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated e ALWAYS check the temperature of baby food or milk before giving it to the baby NEVER heat a baby s bottle with the teat on as the bottle may explode if overheated 9 Be careful not to damage the power cable Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a dama ged power cable or plug 10 Stand at arm s length from the oven when opening the door Reason The hot air or steam released may cause scalding 11 Keep the inside of the oven clean Reason Food particles or spattered oils stuck to oven walls or floor can cause paint damage and reduce the efficiency of the oven 12 You may notice
6. MICROWAVE OVEN Owner s Instructions and Cooking Guide M1618N Code No DE68 01700K tons p Quick Look up Guide e eee eeee eet eeeteeeeeeeeeeeeeeeeteseesaeeetaeeeeatees 2 OVN Hi etene Ae ined eect 2 ACCOSSOMOES iiscvecccccesseveccvccunssvoccusevsudvecetvcssecredceviesacsescedsanatredenssies 3 Control Panel iis avesivdea nd inane 3 Using this Instruction Booklet ccc eee eeeeeeeeeeteeeeeeeeeees 4 Safety Precautions eccecceceeseeseeeeeeeeseeeneeeeeaeeaetaeeeeeaeeeeeateaes 4 Installing Your Microwave OVEN cececseeseseeteseeteeteeeeeeeetes 5 How a Microwave Oven WOMKS cececeeeeeeeneteeeeeeeeneeneeneeaees 6 Checking that Your Oven is Operating Correctly eee 6 What to Do if You are in Doubt or Have a Problem 0 7 Cooking Reheating ceccceseseceeseesecteeeeseeseeaeseseeeaeseeaeeaes 7 Power LieVelS asiicsiisnitteciciinsiiiniin dim EA 7 Stopping the CoOOking ccceccecceeeseeeeceeeeeceeeeeeeeeseeeeseeeatees 8 Adjusting the Cooking Time ccceseceeeesereeeeeeseeeeeseeteeeeeateas 8 Manual Defrosting Food Using the Instant Reheat Feature ccccceeeeeeseeeeeeeeeeeeeeees 8 Instant Reheat Settings cee eeeceeeeeeestesseeeeeeteeeecaeeeeaeeaees 8 Cookware Guide eeecceceseecceseeeeseceeeeeseeeeceseeseeetsesaeeaeens 9 Cooking Guide iziii diated 10 Cleaning Your Microwave OVEN ccsseeseseeteeteeeeeeeee
7. a Clicking sound during operation especially when the oven is in defrosting Reason This sound is normal when the electrical power output is changing 13 When the microwave oven is operating without any load the power will be cut off automati cally for safety You can operate normally after letting it stand for over 30 minutes IMPORTANT SAFETY INSTRUCTIONS During cooking you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible materials IMPORTANT Young children should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of interest to children should not be stored or hidden just above the oven 20 cm above a lt 10 cm on the side ce Installing Your Microwave Oven Place the oven on a flat level surface that strong enough to safely bear the weight of the oven When you install your oven Make sure there is adequate ventilation for your oven by leaving at least 10 cm 4 inches of space behind on the sides of the oven and 20 cm 8 inches of above Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely This microwave oven has to be positioned so that plug is accessible Never block the air vents as the oven may overh
8. al Defrosting Food 2 Drinks 150 ml 1 min 10 sec 1 2min The Defrost feature enables you to defrost meat poultry fish Soup Sauce 200 250 ml 3 min 2 3 min First place the frozen food in the centre of the turntable and close the chilled door sci Fresh 300 350 g 6 min 40 sec 3 min 1 Turn the COOKING POWER CONTROL knob to Vegetabies 180 W 7 2 Turn the TIMER knob to select the appropriate time s Result Defrosting begins Use only recipients that are microwave safe Cookware Guide To cook food in the microwave oven the microwaves must be able to Metal penetrate the food without being reflected or absorbed by the dish used e Dishes Xx May cause arcing or fire R e Freezer bag twist x Care must therefore be taken when choosing the cookware If the ties cookware is marked microwave safe you do not need to worry Paper The following table lists various types of cookware and indicates ee eer oY an Ran times a warming whether and how they should be used in a microwave oven nap SNS al each esa OISU Kitchen paper e Recycled paper K May cause arcing Cookware Microwave Comments Safe Plastic e Containers Y Particularly if heat resistant Aluminium foil Mx Can be used in small quantities to thermoplastic Some other plastics protect areas against overcooking may warp or discolour at high Arcing can occur if the foil is too close temperatures Do not use Melamine to th
9. ce It can be easily removed for cleaning e DO NOT operate the microwave oven without the roller ring and turntable e L DEFROST COOKING POWER CONTROL KNOB TIMER KNOB INSTANT REHEAT OPEN DOOR PUSH BUTTON w BONS Using this Instruction Booklet You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain much valuable information on cooking with your microwave oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips Inside the cover you will find a quick look up guide explaining three basic cooking operations e Cooking food e Defrosting food e Adding extra cooking time At the front of the booklet you will find illustrations of the oven and more importantly the control panel so that you can find the buttons more easily The step by step procedures use two different symbols bed Important Note PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sea
10. e oven wall or if too much foil is plastic used e Cling film S Can be used to retain moisture Should F 7 not touch the food Take care when Browning plate Y Do not preheat for more than eight removing the film as hot steam will minutes escape China and earthenware S Porcelain pottery glazed earthenware e Freezer bags NX Only if boilable or oven proof Should and bone china are usually suitable not be airtight Prick with a fork if unless decorated with a metal trim necessary Disposable polyester Pa Some frozen foods are packaged in Wax or grease proof paper Can be used to retain moisture and cardboard dishes these dishes Fast food packaging e Polystyrene cups s containers Paper bags or Xx Can be used to warm food Overheating may cause the polystyrene to melt May catch fire newspaper e Recycled paper or XY May cause arcing metal trims Glassware Oven to table A Can be used unless decorated with a ware metal trim Fine glassware Y Glass jars Y Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Must remove the lid Suitable for warming only prevent spattering Cooking Guide MICROWAVES Microwave energy actually penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks t
11. eat and automatically switch itself off It will remain inoperable until it has cooled sufficiently For your personal safety plug the cable into a 3 pin 230 Volt 50Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable I SHENG SP022 KDK KKP4819D EUROELECTRIC 3410 SAMIL SP 106B MOONSUNG EP 48E HIGH PROJECT H P 3 Contact your local dealer to have it replaced The power cable of ISRAEL is PENCON ZD16A S AFRICA APEX LEADS SA16 and NIGERIA GHANA KENYA and U A E is PENCON UD13A1 Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time How a Microwave Oven Works Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to Defrost e Instant Reheat e Cook Cooking Principle 1 The microwaves generated by the magnetron are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up toa depth of about 1 inch 2 5 cm Cooking then continues as
12. eeeeee 14 Storing and Repairing Your Microwave Oven 0 15 Technical Specifications c cccccceceeseeeeeeeeeeteeeeeeeeeeeeneeeaes 15 Quick Look up Guide Oven cB If you want to cook some food VENTILATION VARIABLE _ 1 Place the food in the oven HOLES COOKING POWER im Select the power level by rotating the COOKING POWER CONTROL KNOB ANS Yan CONTROL knob DOOR LIGHT y TIMER atla KNOB O aE 2 Select the cooking time by rotating the TIMER knob a If you want to defrost some food 1 Turn the COOKING POWER CONTROL knob to 7 ROLLER TURNTABLE RING OPEN DOOR DOOR LATCHES SAFETY PUSH 2 Turn the TIMER knob to select the appropriate time COUPLEUR foe BUTTON e If you want to adjust the cooking time Leave the food in the oven Turn the TIMER knob to desired time Accessories Control Panel Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Coupler already placed over the motor shaft in the LR base of the oven Purpose The coupler rotates the turntable NSN 2 Roller ring to be placed in the centre of the oven A 456 Purpose The roller ring supports the turntable 3 Turntable to be placed on the roller ring with the centre fitting to the coupler Purpose The turntable serves as the main cooking 2 surfa
13. following table as a guide 13 All frozen food should be defrosted using defrosting power level 180 W 7 Food Portion Time Standing Instructions min Time min Meat Minced beef 500g 14 15 5 20 Place the meat on a flat ceramic plate Shield thinner edges with aluminium foil Pork steaks 250g 7 7 Turn over after half of defrosting time Poultry Chicken 500g 15 16 15 40 First put chicken pieces first pieces 2 pcs skin side down whole chicken first breast side Whole chicken 900g 32 34 down on a flat ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish fillets 250g 7 8 5 20 Put frozen fish in the middle 2 pcs of a flat ceramic plate 400g 12 13 Arrange the thinner parts 4 pcs under the thicker parts Shield narrow ends with aluminium foil Turn over after half of defrosting time Fruits Berries 250g 7 8 5 10 Distribute fruits on a flat round glass dish with a large diameter Bread Bread rolls 2pcs 1 2 5 10 Arrange rolls in a circle or each ca 50 g 4 pcs 3 4 bread horizontally on kitchen Toast 250g 4 5 paper in the middle of Sandwich turntable German bread 500g 8 10 Turn over after half of wheat rye defrosting time flour Cooking Guide continued SPECIAL HINTS MELTING BUTTER Put 50 g butter into a small deep glass dish Cover with plastic
14. he food COOKING Cookware for microwave cooking Cookware must allow microwave energy to pass through it for maximum efficiency Microwaves are reflected by metal such as stainless steel aluminium and copper but they can penetrate through ceramic glass porcelain and plastic as well as paper and wood So food must never be cooked in metal containers Foods suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked ina microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Melting butter or chocolate for example see the chapter with tips techniques and hints Covering during cooking To cover the food during cooking is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt
15. herbs or butter after cooking Cover during standing time Food Portion Power Time min Standing Instructions Time min Spinach 150g 600 W 5 6 2 3 Add 15 ml 1 tablespoon cold water Broccoli 300g 600 W 9 10 2 3 Add 15 ml 1 tbsp cold water Peas 300g 600 W 8 9 2 3 Add 15 ml 1 tbsp cold water Green Beans 300g 600W 10 11 2 3 Add 15 ml 1 tbsp cold water 10 Food Portion Power Time min Standing Instructions Time min Mixed 300g 600 W 8 9 2 3 Add 15 ml 1 tbsp Vegetables cold water carrots peas corn Mixed 300g 600 W 8 9 2 3 Add 15 ml 1 tbsp Vegetables cold water Chinese style Cooking Guide for rice and pasta Rice Use a large glass pyrex bowl with lid rice doubles in volume during cooking Cook covered After the cooking time is over stir before standing time and salt or add herbs and butter Remark the rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Food Portion Power Time min Standing Instructions Time min White Rice 250g 750 W 17 18 5 Add 500 ml parboiled cold water Brown Rice 250g 750W 22 23 5 Add 500 ml parboiled cold water Brown Rice 250g
16. kely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions REHEATING LIQUIDS Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating Coo
17. king Guide continued REHEATING BABY FOOD BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again BABY MILK Pour milk into a sterilised glass bottle Reheat uncovered Never REMARK and check the temperature Recommended serving temperature between 30 40 C heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before giving it to the baby Recommended serving temperature ca 37 C Baby food particularly needs to be checked carefully before serving to prevent burns Use the power levels and times in the next table as a guide lines for reheating Reheating Baby Food and Milk Use the power levels and times in this table as guide lines for reheating Food Portion Power Time Standing Instructions min Time min Baby food 190g 600 W 30sec 2 3 Empty into ceramic deep plate vegetables Cook covered Stir after meat cooking time Stand for 2 3 minutes Before serving stir well and check the temperature carefully Baby 190g 600 W 20sec 2 3 Empty into ceramic deep plate porridge Cook covered Stir after grain cooking time milk fruit Stand for 2 3 minutes Before serving stir well and check the temperature carefully Baby milk 100ml 300
18. lid Heat for 30 40 seconds using 750 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish Heat for 3 5 minutes using 450W until chocolate is melted Stir once or twice during melting MELTNG CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W until honey is melted MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelatine into a small glass pyrex bowl Heat for 1 minute using 300 W Stir after melting COOKING GLAZE ICING FOR CAKE AND GATEAUX Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 31 2 to 4 minutes using 750 W until glaze icing is transparent Stir twice during cooking COOKING JAM Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 750 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes COOKING PUDDING Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 61 2 to 7 2 minutes using 750 W Stir several times well during cooking BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly
19. ling surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door door seals and sealing surfaces 2 Door hinges broken or loose 3 Power cable d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Safety Precautions Important Safety Instructions Read Carefully and keep for future reference Before cooking food or liquids in your microwave oven please check that the following safety precautions are taken 1 DO NOT use any metallic cookware in the microwave oven Metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Reason Electric arcing or sparking may occur and may damage the oven DO NOT heat Airtight or vacuum sealed bottles jars containers Ex Baby food jars Airtight food Ex Eggs nuts in shells tomatoes Reason The increase in pressure may cause them to explode Tip Remove lids and pierce skins bags etc DO NOT operate the microwave oven when it is empty Reason The oven walls may be damaged Tip Leave a glass of water inside the oven at all times The water will abs
20. o small slices and sprinkle with 1 tablespoon lemon juice Leeks 250g 5 5 3 Cut leeks into thick slices Mushrooms 125g 1 2 3 Prepare small whole or sliced 250g 3 4 mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 250g 5 6 3 Cut onions into slices or halves Add only 15 ml 1 tbsp water Pepper 250g 42 5 3 Cut pepper into small slices Potatoes 250g 42 5 2 3 Weigh the peeled potatoes and cut 500g 8 9 them into similar sized halves or quarters Turnip 250g 5 5 3 Cut turnip cabbage into small Cabbage cubes 11 REHEATING Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or achilled food with a temperature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods can be reheated using 750 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is li
21. ons are thus subject to change The oven must not be used if the door or door seals are damaged without notice Broken hinge Model M1618N e Deteriorated seals e Distorted or bent oven casing Power source 230 V 50 Hz nee Power consumption Only a qualified microwave service technician should perform repair Microwave 1150 W e NEVER remove the outer casing from the oven If the oven is Output power 100 W 750 W IEC 705 faulty and needs servicing or you are in doubt about its condition o erating frequenc 2450 MHz Unplug it from the wall socket geg y Contact the nearest after sales service centre Magnetron OM75S 31 Cooling method Cooling fan motor Persar your oven away temporarily choose a dry Dimensions W x H x D Ee Seat PEE EE E E Outside 489 x 275 x 365 mm Reason Dust and damp may adversely affect the working Oven cavity 306 x 181 x 320 mm parts in the oven Vol 17 li This microwave oven is not intended for commercial use 7 nig ner Weight Net 12 5 kg approx 15 a
22. orb the microwaves if you accidentally set the oven going when itis empty DO NOT cover the rear ventilation slots with cloths or paper Reason The cloths or paper may catch fire as hot air is evacuated from the oven ALWAYS use oven gloves when removing a dish from the oven Reason Some dishes absorb microwaves and heat is always transferred from the food to the dish The dishes are therefore hot DO NOT touch heating elements or interior oven walls Reason These walls may be hot enough to burn even after cooking has finished even though they do not appear to be so Do not allow inflammable materials to come into contact with any interior area of the oven Let the oven cool down first To reduce the risk of fire in the oven cavity Do not store flammable materials in the oven Remove wire twist ties from paper or plastic bags Do not use your microwave oven to dry newspapers If smoke is observed keep the oven door closed and switch off or disconnect the oven from the power supply Take particular care when heating liquids and baby foods ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating Take care when handling the container after heating You may burn yourself if the container is too hot A risk of delayed eruptive boiling exists Safety Precautions continued To
23. rt when you turn the TIMER knob e Is the door completely closed The food is not cooked at all Have you set the timer correctly e Is the door closed Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food e Was an appropriate power level chosen Sparking and cracking occur inside the oven arcing Have you used a dish with metal trimmings Have you left a fork or other metal utensil inside the oven e Is aluminium foil too close to the inside walls The oven causes interference with radios or televisions Slight interference may be observed on televisions or radios when the oven is operating This is normal To solve this problem install the oven away from televisions radios and aerials If the above guidelines do not enable you to solve the problem contact your local dealer or SAMSUNG after sales service Cooking Reheating The following procedure explains how to cook or reheat food ALWAYS check your cooking settings before leaving the oven unattended First place the food in the centre of the turntable Then close the door 1 Set the power level to maximum by turning COOKING POWER CONTROL knob MAXIMUM POWER 750 W 2 Set the time by turning TIMER knob Result The oven light comes on and the turntable starts rotating
24. serving Plated Meal 350g 600 W 5 6 3 Plate a meal of 2 3 chilled 450g 6 7 chilled components on a ceramic dish Cover with microwave cling film Cooking Guide continued DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface stop thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the
25. the heat is dissipated within the food 3 Cooking times vary according to the recipient used and the properties of the food Quantity and density Water content Initial temperature refrigerated or not er As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure Even cooking of the food right to the centre The same temperature throughout the food Checking that Your Oven is Operating Correctly The following simple procedure enables you to check that your oven is working correctly at all times First place a bowl of water on the turntable Then close the door 1 Set the power level to maximum by turning COOKING POWER CONTROL knob 2 Set the time 4 to 5 minutes by turning the TIMER knob z The oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power level other than the maximum is used the water takes longer to boil What to Do if You are in Doubt or Have a Problem If you have any of the problems listed below try the solutions given This is normal Condensation inside the oven Air flow around the door and outer casing e Light reflection around the door and outer casing Steam escaping from around the door or vents The oven does not sta
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