Samsung BF64CCST User Manual
Contents
1. e This oven s electrical circuitry features a thermal shutoff system If the oven heats to abnor mally high temperatures the system will shut off the power supply to the heating elements for a period of time Cooling fan During cooking it is normal for the vent to release hot air from the front of the oven e The cooling fan will also continue to operate after the oven has been in use It will turn off when the internal cabinet temperature has dropped to 60 C or after 25 minutes 10 Before You Begin Setting the clock When power is first supplied to the oven the display on the control panel will light briefly After 3 seconds an icon of a clock and 12 00 will begin blinking in the display The oven cannot be operated until the clock is set ISA g IC 00 eL 00 The oven is inoperable until the clock Turn the Time Temp Control Knob has been set and 12 00 will to set the hour of the day blink in the display when power is first supplied to the appliance Press the Clock Button The and 12 Example To set 1 30 will blink T Im gt eL 7 Press the Clock Button The Turn the Time Temp Control Knob and 00 will blink to set the minute of the time will blink 1 30 Press the Clock Button to finish setting the clock or wait for about 10 seconds will disappear and 30 will2. 1 Wire grill for dishes cake tins roast 2 Baking tray for cakes and biscuits ing and grilling trays Deep pan for roasting or collecting meat juices or fat drippings Parts and Features Continued The baking tray deep pan and wire grill should be inserted correctly into the side runners When taking out the cooked foods from the oven be careful of hot utensils and surfaces Baking tray Example Level 1 Deep pan Level 4 Baking tray Deep pan gap 2cm When using the deep pan or the baking tray to collect drippings from cooking foods ensure that the pan or tray is properly placed in the side runners Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm Using the accessories Wire grill baking tray and deep pan Positioning the wire grill Insert the wire grill at any desired level Positioning the baking tray or deep pan Insert the baking tray and or the deep pan at any desired level Safety shutoff e Ifa cooking time is not entered the oven will shut itself off after the lengths of time indicated below Shutoff times for various temperature settings Under 105 C 16 hours RA ASS From 105 C to 240 C 8 hours From 245 C to 300 C 4 hours
3. 180 200 50 65 1000g Deep pan BRUSH WITH OIL amp SPICES Pork shoulder in foil 2 Baking tray 180 230 80 120 1000 15009 MARINATE Whole chicken 2 1 Wire grill 190 200 40 65 800 1300g Deep pan BRUSH WITH OIL amp SPICES Meat or fish steaks 3 Wire grill 180 200 15 35 400 800g Deep pan DROP OIL ADD SALT amp PEP PER Chicken Pieces 4 3 Wire grill 200 220 25 35 500 1000g Deep pan BRUSH WITH OIL amp SPICES Roast Fish 2 Wire grill 180 200 30 40 500g 1000g use ovenproof dish BRUSH WITH OIL Roast Beef 2 1 Wire grill 200 220 45 60 800 1200g Deep pan BRUSH WITH OIL amp SPICES Add 1 cup water Duck Breast 4 3 Wire grill 180 200 25 35 300 5009 Deep pan Add 1 cup water 14 Before You Begin Continued 3 Convection Suggested temperature 170 C This function bakes foods placed on up to three shelves and is also appropriate for roast ing Cooking is achieved by the heating element on the rear wall and the fan distributes the heat We recommend to preheat the oven in convection mode Food Item Shelf Level Accessory Temperature C Time min Lamb rack 350 700g BRUSH WITH OIL amp SPICES Baked Bananas 3 5 pcs cut with knife on top add10 15g chocolate 5 10g nuts into cuts drop sugar water wrap in alu minium foil Baked apples 5 8pcs each 150 200g Take out the hearts add raisins and jam Use ovenproof dish Cutlets from m
4. COOK A e ne E iG S ea a aa e ka a Mh delete ha 23 Delayed Start uran rodie eeina aid E E a TEE a a i A e 24 Kitehenitimer a iarere area und ea 26 Ovenlamp 01 Mision ie na aun Shere ana Ta chews dees by 26 Child Safety TUNCION eden ai A te oe ok ANA 27 Switching the beeper Off ion a ra a aa 27 Cleaning and Care occccscccoeerr nc ccee ere 28 Catalytic enamel SUMTACE uc a ini 29 Cleaning the Oyen dOOP eii rr a A a 30 Side ARUNNETS vico iaa desta eee bok aay tt Md bo 33 Changing ne NAN e cana lt o aaa ase cetera ho 36 Warranty amp Service oi tac a rece 37 FAOs and Troubleshooting cool il e Gade eee Be a 37 TECMMICAL AAA ii A a a 39 Using This Manual Thank you for choosing a SAMSUNG Built In Oven This Owner 5 Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance Please take the time to read this Owner s Manual before using your oven and keep this book for future reference The following symbols are used in the text of this Owner s Manual E De Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations Electrical safety If the oven has been damaged in transport do not connect it e This appliance must be connected to the mains power su
5. Clock and End Time Buttons at the the Clock and End Time Buttons same time and hold for 3 seconds again at the same time and hold for 3 seconds 27 Cleaning and Care Oven exterior e For cleaning both the interior and exterior of the oven use a cloth and a mild cleaning agent or warm soapy water e Dry with kitchen paper or a dry towel e Do not use scourers caustic cleaners or abrasive products Stainless steel oven fronts e Do not use steel wool scouring pads or abrasives They may damage the finish Aluminium oven fronts e Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter gent WARNING Make sure the oven is cool before cleaning Oven interior e Do not hand clean the door seal e Do not use coarse scouring pads or cleaning sponges e To avoid damaging the enameled oven surfaces use commercially available oven clean ers e To remove stubborn soil use a special oven cleaner Accessories Wash all bakeware and accessories after each use and dry with a kitchen towel To clean easily soak in warm soapy water for about 30 minutes 28 Cleaning and Care continued Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating These deposits will burn off at oven temperatures of 200 C and higher for example when baking or roas
6. cooking you can adjust the previously set end time with the Time Temp Control Knob for better results 22 Oven Use Continued Cook time You can set the cook time during cooking Ti zia l XE 8 00 p as 0 00 1 Press the Cook Time Button Turn the Time Temp Control Knob to set the desired cook time H mM A Oe Press the Cook Time Button The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds Dx During cooking you can adjust the previously set cook time with the Time Temp Control Knob for better results 23 Oven Use Continued EN Delayed start Case 1 Cook time is entered first If the end time is entered after the cook time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point 12000 G 20 30 Press the End Time Button Turn the Time Temp Control Knob to Example Current time is 15 00 set the end time and the desired cook Example You want to cook for time is 5 hours 5 hours and finish at 20 30 Press the End Time Button A Ready symbol appears until the delayed start point 24 Oven Use Continued Case 2 End time is entered first If the cook time is entered after the end time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point ye
7. with apple 3 Wire grill 180 200 15 20 frozen 350 700g Puff pastry small pies with filling 3 Baking tray 180 200 20 25 frozen 300 6009 BRUSH EGG YOLK PUT IN COLD OVEN before preheat Meat balls in sauce 3 Wire grill 180 200 25 35 250 500g use ovenproof dish Puff pastry fans 3 Baking tray 180 15 23 500 1000g BRUSH EGG YOLK Cannelloni in sauce 3 Wire grill 180 22 30 250 500g use ovenproof dish Yeast dough pies with filling 3 Baking tray 180 200 20 30 600 1000g BRUSH EGG YOLK Homemade Pizza 2 Baking tray 200 220 15 25 500 1000g Homemade Bread 2 Wire grill 170 180 45 55 700 9009 18 Before You Begin Continued Test dishes According to standard EN 60350 1 Baking The recommendations for baking refer to preheated oven a Shelf Cooking 3 Cooking Type of Food Dish amp Notes evei Mode Temp C taaie Small Cakes Baking tray 2 Conventional 170 190 15 25 Deep pan Baking 1 4 Convection 150 170 20 30 tray Fatless Sponge Baking tin on Wire 1 Conventional 160 180 25 35 Cake grill Dark coated 26 cm Apple Pie Wire grill Baking 1 3 Convection 170 190 80 100 tray 2 Springform cake tins Dark coated 20 cm Wire grill 2 Spring 1 Placed Conventional 180 200 75 90 form cake tins Dark diago coated 20 cm nally 2 Grilling Preheat the empty oven for 5 minutes using the Large Grill function Use this functi
8. with other household wastes at the end of its working life To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate this from other types of wastes and recycle it responsibly to promote the sustainable reuse of material resources Household users should contact either the retailer where they purchased this product or their local government office for details of where and how they can take this item for environmentally safe recycling Business users should contact their supplier and check the terms and conditions of the purchase contract This product should not be mixed with other commercial wastes for disposal 39 ELECTRONICS If you have any questions or comments relating to Samsung products please contact the SAMSUNG customer care centre Tel 0870 242 0303 www samsung com uk Code No DG68 00006U
9. 50 Whole Fish e g Dorade 3 2 Wire grill 240 15 20 300 1000g Deep pan 3 4 cut on each side DROP OIL Fish filets 500 1000g 3 Baking tray 200 13 20 3 4 cut on each side DROP OIL Frozen cutlets 350 1000g 3 Baking tray 200 25 35 minced meat amp with ham cheese or mushroom filing DROP OIL Frozen cutlets from minced car 3 Baking tray 200 20 30 rot beetroot or potato 350 1000g DROP OIL Pork on bone cutlets 3 2 Wire grill 200 40 50 500 1000g Deep pan DROP OIL ADD SALT amp PEP PER Baked potato cut in half 3 Baking tray 180 200 30 45 500 1000g Frozen Meat roll with mush 3 Baking tray 180 200 40 50 rooms filing 500 1000g DROP OIL Sponge Cake 250 500g 2 Wire grill 160 180 20 30 Marble Cake 500 1000g 2 Wire grill 170 190 40 50 Yeast Cake on Tray 2 Baking tray 160 180 25 35 with fruit amp crumbles topping 1000 1500g Muffins 2 Wire grill 190 200 25 30 500 800g 13 Before You Begin Continued Suggested temperature 190 C This setting should be used when cooking cakes placed on one shelf and biscuits that must be well browned or crispy on the bottom It is also good for pizzas quiches lorraine and cheesecakes The top heating element is in operation and the fan operates to constantly circulate the hot air We recommend to preheat the oven with Top Heat Convection mode E 2 Top Heat Convection Shelf Temperature Time Food Item Level Accessory C min Pork on bone 3 2 Wire grill
10. S Dc 30 6 Dm Ey 2 08 O F 30 Press the Cook Time Button Turn the Time Temp Control Knob Example Current time is 15 00 to set the cook time and the desired end Example You want to cook for 1 time is 17 00 hour and 30 minutes and end by 17 00 Press the Cook Time Button A Ready symbol appears until the delayed start point 25 Oven Use Continued EN Kitchen timer 8 OS a UDO 5 a OS 1 Press the Kitchen Timer Button Turn the Time Temp Control Knob once to set the desired time A flashes Example 5 minutes Press the Kitchen Timer Button to start the kitchen timer When the set time has elapsed an audible signal sounds Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer Oven lamp on off ER Q 1 Press the Lamp Button 1st Off 2nd On 26 Oven Use Continued Child safety function You can use child lock function in stand by status off Off 1 Turn Cook Function Select Knob to Turn Cook Function Select Knob to Off position Press the Child Lock Off position Press the Child Lock Buttons hold for 3 seconds L will Buttons hold for 3 seconds again to appear in the display field unlock If locked buttons and dials except unlock function button fail to operate Switching the beeper off ctu La To turn the beeper off press the To turn the beeper back on press
11. a Installation and Operating Instructions Built In Oven BF64CCB BF64CCST Owner s Manual Contents Using This Manualv osoorrencaararaa errar ina 2 Safety Instructions ooooooooooo eee eee 2 Electrical Sale rmz fato dar a aaa 2 Safety dun Operator aaa pin 3 Disposal Instructions ooooococcron eee 3 Installing the Oven 0 0c cece eee eee eee 4 Safety instructions for the installer 00 cece eee 4 Installing intoa low Cabinet ii dic e a a e aw eet ek 4 Connecting to the mains power supply 0 000 cece eee ee eee ee 5 Installing intoa high cabinet 22 2424 2 ve Le deie eee beet oie id wei iM 6 Parts and Features ss eni aaae aia a aana ai A ais BNE E 7 OVER A e EE a 7 OVEN COMMONS eadera rapa sane ee aa da 8 ACCESSONES Sui a a Mo a E cda E EE E a 9 Using the accessories niece irainei e bar a a de E 10 Safety Shutoff z ren ien a a a EE dak Rog we is ba eden deniers ae race 10 Cool airis ae ecm cera is as co 10 Before You Begin ooooocoorrr eee eee 11 Setting the clock isisa tata es ian ehoteo hie bbe edd secede doa th eee s 14 Intialicleanind ira aero Ea 12 Oven FUNCIONS ana ai Behn 13 WEST ISOS ke nnns cara a ada dns ios Sodan te E 19 Oven Usina oi id are 20 Setting the Cooking Function mode ooccococcccc eee 20 Setting the oven temperature oococcccoccc eee 21 Switching the ovem Off soii e eG pee ean 22 A daadek aad Mate a E a a d oh di e d 22
12. bility in the event of an accident resulting from non existent or faulty earthing Installing the Oven Continued EN Installing into a high cabinet e Observe minimum clearance requirements e The oven should be slid into place at the proper angle of alignment S SS min 590 max 600 Connecting the oven to the power supply HO5VV F HOSRR F Min 1 5m 1 5 2 5mm Live Neutral Earth Parts and Features Oven Control panel Top heating elements Side Runner Level 2 r z m 1 Catalytic enameled Level r r cover casing Oven light Glass door Door handle Shelf levels are numbered from the bottom up Levels 4 and 5 are used mainly for the grill function Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes Parts and Features Continued EN Oven controls Q 9 2 a Es HOD OD 2 E 8 23 00 00 OS J C e Cooking Function Select Knob 7 Kitchen Timer Button Window Display 8 Cook Time Button Time Temp Control Knob 9 End Time Button Lamp Button Child Lock Button Clock Button Parts and Features Continued Accessories The following accessories are provided with your oven
13. can be removed for cleaning WARNING e Whenever the door is separated from the oven the clips should be flipped open e Do not use harsh abrasive cleaners or metal scrapers to clean the oven door they ca scratch the surface which may cause the glass to shatter e When the door is mounted removing some of the parts the door glass or some other part from the door may result in injury Attention The glass may break if you use excessive force especially at the edges of the front sheet Disassembling the door 1 Remove the two screws on the left and right sides of the door 2 Remove the two supports and the door bracket and remove the two screws attaching the handle Glass 1 ES Door bracket vw Glass 3 3 Detach the inner sheet glass 1 from the door 4 Lift glass 2 and remove the two spring brackets from the top of the sheet Door bracket Holder glass inner Spring bracket Right and Left Glass 1 Glass 2 Glass 3 Clean the sheets with warm water or washing up liquid and polish dry with a soft clean cloth 32 Cleaning and Care Continued Assembling the door 1 Clean the glass and interior parts with warm soapy water Do not use abrasive cleaners or pan scourers Use a sponge with liquid detergent or warm soapy water 2 Attach the two spring brackets at
14. centre Replacing the rear oven lamp and cleaning the glass cap 1 Take off the cap by turning counterclockwise MAS 2 Remove the metal ring and the sheet ring and clean the glass cap 3 If necessary replace the bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Fit the metal and the sheet ring to the glass cap 5 Replace the glass cap 36 Warranty amp Service FAQs and Troubleshooting What should I do if the oven doesn t heat up Check to see if one of the following actions resolves the issue e The oven may not be switched on Switch the oven on e The clock may not be set Set the clock see section Setting the clock e Check to see if the required settings have been applied e A household fuse may have blown or a circuit breaker may have tripped Replace the fuses or reset the circuit If this happens repeatedly call an authorised electrician What should I do if even though the oven function and temperature have been set the oven does not heat up There may be problems with the internal electrical connections Call your local service centre What should I do if an error code appears and the oven does not heat up There is a fault in the internal electrical circuit connection Call your local service centre What should I do if the time display is blinking There was a power failure Set the clock see section Setting the clock What should I do if the o
15. e of the oven Installing the Oven Continued Connecting the oven to the power supply HO5VV F HOSRR F Min 1 5m 1 5 2 5mm Live Neutral Earth Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations Where the appliance is not connected to the mains electricity supply by a plug an omni polar cutout device with a contacts gap of at least 3 mm must be fitted on the supply side of the connection to meet safety requirements When power is connected the electronics of the oven are initialised this neutral izes the lighting for a few seconds The electric cable H05 RR F or H05 VV F Min 1 5m 1 5 2 5mm must be long enough for it to be connected to the built in oven standing on the floor in front of its unit Open the back cover of the oven at the bottom using a flat bladed screwdriver and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals The earth wire must be connected to the terminal of the oven If the oven is connected to the power supply by a plug this must remain accessible once the oven has been fitted We cannot accept any lia
16. eep pan turnover 5 7 16 Before You Begin Continued 5 Z Small Grill Suggested temperature 240 C This setting is for grilling smaller amounts of flat foods such as steaks schnitzels fish and toast placed in the middle of the tray Only the top element is in operation We recommend to preheat the oven using Small Grill mode Put food in the centre of accessory Shelf Temperature Time Food Item level Accessory C min Frozen Oven Camembert 3 Wire grill 200 10 12 2 4 each 75g PUT IN COLD OVEN before preheat Frozen Baguettes with topping 3 2 Wire grill 200 15 20 Tomato Mozzarella or Ham amp Baking tray Cheese Frozen Fish fingers 3 2 Wire grill 200 15 25 300 7009 Baking tray PUT IN COLD OVEN before preheat DROP OIL Frozen Fish burger 3 Baking tray 180 200 20 35 300 600g PUT IN COLD OVEN DROP OIL Frozen Pizza 3 2 Wire grill 180 200 23 30 300 500g Baking tray PUT IN COLD OVEN before preheat 17 Before You Begin Continued 6 Lej Bottom Heat Convection Suggested temperature 190 C The Bottom Heat Convection mode is for recipes calling for a moist topping and a crisp base as with foods like pizzas quiches lorraine German style open fruitcakes and cheesecakes We recommend to preheat the oven in Bottom Heat Convection mode Shelf Level Temperature Time Food Item Accessory C min Yeast dough pie
17. fely e Young children should be supervised to ensure that they do not play with the appliance Disposal Instructions Disposing of the packaging material e The material used to package this appliance is recyclable e Dispose of the packaging materials in the appropriate container at your local waste disposal facility Disposing of old appliances WARNING Before disposing of old appliances make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that old appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council Installing the Oven EN Electrical installation of this appliance must be performed only by a licensed electri cian The oven must be installed according to the instructions supplied Remove the protective vinyl from the door after installation Safety instructions for the installer e Installation must guarantee protection against exposure to electrically live parts e The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability Installing into a low cabinet e Observe minimum clearance requirements e Secure oven into place with screws on either sid
18. inced meat 300 600g DROP OIL Minced Meat roll with filling Russian style 500g 1000g BRUSH WITH OIL Frozen Croquettes 500 1000g Frozen Oven Chips 300 700g Frozen Pizza 300 1000g Apple amp Almond Cake 500 1000g Fresh Croissant 200 400g ready dough 3 2 Wire grill Deep pan Wire grill Wire grill Baking tray Baking tray Baking tray Baking tray Wire grill Wire grill Baking tray 190 200 220 240 200 220 190 200 180 200 180 200 180 200 200 220 170 190 180 200 40 50 15 25 15 25 18 25 50 65 25 35 20 30 15 25 35 45 15 25 15 Before You Begin Continued 4 C Large Grill Suggested temperature 240 C The large grill function grills large quantities of flat foods such as steaks schnitzels and fish It is also suitable for toasting Both the top heating element and the grill are on in this mode We recommend to preheat the oven using Large Grill mode Shelf Temperature Time Food Item Level Accessory C min Sausages thick 5 10pcs 4 3 Wire grill 220 5 8 Deep pan turnover 5 8 Sausages thin 8 12pcs 4 3 Wire grill 220 4 6 Deep pan turnover 4 6 Toasts 5 10pcs 5 Wire grill 240 1 2 turnover 1 2 Cheese Toasts 4 6pcs 4 3 Wire grill 200 4 8 Baking tray Frozen Pancakes with filling 3 Baking tray 200 20 30 Russian Style 200 500g Beef Steaks 4 3 Wire grill 240 8 10 400 800 g D
19. on with the maximum temperature setting of 300 C A Shelf Cooking o Cooking Type of Food Dish amp Notes level Mode Temp C arta White Bread Wire grill 5 Large Grill 300 1 1 2 Toasts 214 1 4 1 2 Beef Burgers Wire grill 4 3 Large Grill 300 1 7 10 Deep pan to catch 274 5 8 drippings 19 Oven Use Setting the Cooking Function mode a 2 m a 1 Turn the Cooking Function Select Knob to select the desired oven function iiia g Convection Top Heat Convection COD cab Conventional Large Grill unta g Small Grill Bottom Heat Convection 20 Oven Use Continued Setting the oven temperature O Turn the Time Temp Control Knob to adjust the temperature in incre ments of 5 C 40 C 250 C 40 C 300 C Large amp Small Grill Dx The temperature may be adjusted during cooking 21 Oven Use Continued EN Switching the oven off To switch the oven off turn the Cooking Function Select Knob to the Off position End time You can set the end time during cooking ieg as af aia fal Sy ae 10 00 O ak Press the End Time Button Turn the Time Temp Control Knob Example Current time is 12 00 to set the desired end time ieg Press the End Time Button The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds During
20. pply only by a specially licensed electrician e Inthe event of a fault or damage to the appliance do not attempt to operate it e Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service Centre or your dealer e Ifthe supply cord is defective it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent e Electrical leads and cables should not be allowed to touch the oven e The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads e The rating plate is located on the right side of the door e The power supply of the appliance should be turned off when it is being repaired or cleaned e Take care when connecting electrical appliances to sockets near the oven WARNING The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock During oven operation the interior surfaces become very hot Safety Instructions Continued Safety during operation e This oven has been designed only for the cooking of household foods e During use the oven interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool e Never store flammable ma
21. stop blinking The display shows the time of day The appli ance is now ready to use 11 Before You Begin Continued Initial cleaning Clean the oven thoroughly before using for the first time Do not use sharp or abrasive cleaning materials These could damage the oven surface For ovens with enamel fronts use commercially available cleaning agents To clean the oven 1 Open the door The oven light comes on 2 Clean all oven trays accessories and side runners with warm water or washing up liquid and polish dry with a soft clean cloth 3 Wash the oven interior in the same way 4 Wipe the front of the appliance with a damp cloth Check that the clock is set correctly Remove accessories and operate the oven at the convec tion setting at 200 C for 1 hour before using There will be a distinctive odor this is normal but ensure your kitchen is well ventilated during this conditioning period 12 Before You Begin Continued Oven functions EN The features of this oven include the following functions 1 C Conventional Suggested temperature 200 C The conventional function is ideal for baking and roasting foods arranged on one rack Both the top and bottom heating elements operate to maintain the oven temperature We recommend to preheat the oven in conventional mode Shelf Temperature Time Food Item Level Accessory C min Frozen Lasagne 500 1000g 3 Wire grill 180 200 40
22. ter and washing up liquid ap plied with a soft brush e Remove all accessories from the oven e Set the oven to conventional function e Set the heat to 250 C e Run the oven for approximately 1 hour The length of time will depend on the degree of soiling It is a good idea to set the finish time for the process using the end time setting in case you forget to switch the oven off at the end Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures 29 Cleaning and Care Continued Cleaning the oven door For normal use the oven door should not be removed but if removal is necessary for ex ample for cleaning follow these instructions The oven door is heavy Removing the door 1 Flip open the clips at both hinges 2 With both hands grasp the sides of the oven door at its middle 3 Rotate the door by approximately 70 until the hinges can be taken out completely from the hinge holes 30 Cleaning and Care Continued Attaching the door 1 With the clips still flipped open align the door hinges into the hinge holes 2 Rotate the door toward the horizontal line and flip the clips closed The hinge is normally inserted 31 Cleaning and Care Continued Oven door glass The oven door is equipped with three sheets of glass placed against each other The inner amp middle sheets
23. terials in the oven e The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time e When cooking take care when opening the oven door as hot air and steam can escape rapidly e When cooking dishes that contain alcohol the alcohol may evaporate due to the high tem peratures and the vapour can catch fire if it comes into contact with a hot part of the oven e For your safety do not use high pressure water cleaners or steam jet cleaners e Children should be kept at a safe distance when the oven is in use e Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is used it may become deformed due to the great variation in temperatures e Do not pour water into the oven bottom when it is hot This could cause damage to the enamel surface e The oven door must be closed during cooking e Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results e Fruit juices will leave stains which can become indelible on the enamel surfaces of the oven When cooking very moist cakes use the deep pan e Do not rest bakeware on the open oven door e This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance sa
24. the top of glass 2 and place glass 2 into position 3 Attach glass 1 the door bracket and the supports to the door 4 Secure the two screws at both sides of the door Side Runners To clean the interior of the oven the both side runners can be removed Detaching the Side Runners 1 Turn the screw at the back 2 3 times anti clockwise only 33 Cleaning and Care Continued 2 Remove the screw at the front by turning it O P anti clockwise after latching the side runner 3 Pull and remove the side runner 4 Remove the screw from the back by turning it anti clockwise 34 Cleaning and Care Continued Attaching the Side Runners 1 Insert the screw at the back and turn it clockwise 2 3 times only 2 Insert and push the back U form of the side runner towards the screw 3 Insert the screw at the front and fasten both screws 35 Cleaning and Care Continued Changing the lamp Danger of electric shock Before replacing the oven light bulb take the following steps e Switch off the oven e Disconnect the oven from the mains supply and e Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven You can buy a lamp at SAMSUNG service
25. ting Higher temperatures will result in faster burning The oven and accessories should be cleaned after each use Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible Cleaning by hand Make sure the oven is cool before cleaning e The catalytic enameled cover casing should be cleaned using a solution of hot water and washing up liquid applied with a soft nylon brush Do not use abrasive cleaning agents hard brushes scouring pads or cloths steel wool knives or other abrasive materials Do not use oven spray on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective If using oven sprays on the interior oven surfaces the catalytic cover casing must first be removed from the oven Cleaning with high temperatures Before cleaning the catalytic cover casing with high temperatures make sure that all interior oven surfaces have been cleaned as described above Otherwise the high temperatures can bake deposits onto the interior oven surfaces and make them impossible to remove If after manual cleaning the oven is still heavily soiled heating it to a high temperature will help remove soiling caused by oil and grease splashes Note that deposits of spices syrups and similar substances are not removed by this process These should be removed by hand with a mild solution of hot wa
26. ven light doesn t illuminate The oven light is faulty Replace the oven light bulb see section Changing the lamp What should I do if the oven 5 fan is running without having been set Following use the oven s fan runs until the oven has cooled down Call your local service centre if the fan continues to run after the oven has cooled down 37 Warranty amp Service Continued Error and Safety codes Error and General Functions Solution Safety codes e TEMP SENSOR ERROR Call local SAMSUNG service CEREM centre A Bro aaa Gaya Eales oa oa coni SAFETY SHUTOFF Turn oven off and remove JIT ut Oven has continued operating at set food Allow oven to cool temperature for prolonged time before using again pn An error of the oven may cause low per Call local Samsung service aa formance and problems in safety Stop centre using the oven immediately 38 Technical data BF64CCB BF64CCST Power Source 230V 50Hz Volume usable capacity 65L Output Power MAX 3400 W Weight Net 40 kg approx Shipping 44 kg approx Dimensions W x H x D Outside 596 x 595 x 545 mm Oven Cavity 361 x 446 x 405 mm English Correct Disposal of This Product Waste Electrical amp Electronic Equipment Applicable in the European Union and other European countries with separate collection systems This marking shown on the product or its literature indicates that it should not be disposed
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