Samsung BF3Q4T098 คู่มือการใช้งาน
Contents
1. 22_ oven use 3 Convection Suggested temperature 170 C This function bakes foods placed on up to three shelves and is also appropriate for roasting Cooking is achieved by the heating element on the rear wall and the fan distributes the heat We recommend to preheat the oven in convection mode Shelf a Time Food item level Accessory Temperature C min Lamb rack 350 700 g 3 2 Wire grill 190 200 40 50 BRUSH WITH OIL amp SPICES Deep pan Baked bananas 3 5 pcs cut 3 Wire grill 220 240 15 25 with knife on top add 10 15 g chocolate 5 10 g nuts into cuts drop sugar water wrap in aluminium foil Baked apples 5 8 pcs each 150 3 Wire grill 200 220 15 25 200 g Take out the hearts add raisins and jam Use ovenproof dish Cutlets from minced meat 300 3 Baking tray 190 200 18 25 600 g DROP OIL Minced meat roll with filling 3 Baking tray 180 200 50 65 Russian style 500 1000 g BRUSH WITH OIL Frozen croquettes 500 1000 g 2 Baking tray 180 200 25 35 Frozen oven chips 300 700 g 2 Baking tray 180 200 20 30 Frozen pizza 300 1000 g 2 Wire grill 200 220 15 25 Apple amp almond cake 500 1000 2 Wire grill 170 190 35 45 9 Fresh croissant 200 400 g 2 Baking tray 180 200 15 25 ready dough oven use _23 Asn NJAO v0 4 Large Grill Suggested temperature 240 C The large grill function grills large quantities of flat foods such2. When the oven temperature heats up to 300 C the door will be locked Door locking P automatically for safety When the oven temperature is falls below 260 C the door will be Booed unlocked automatically N Warning e During this process the oven becomes very hot e Children must be kept at a safe distance Attention Before carrying out the self cleaning function all accessory parts should be taken out of the oven Remove any large pieces of dirt by hand beforehand Because thick food residue grease and meat juices are flamable a fire may happen in the oven during the Self Cleaning 1 Turn the Operation Knob to self cleaning D mode O B Ly p ng ka 2 Turn the Time Temp Control Knob to level 1 2 or 3 according to the dirt level of oven If 5 a N b seconds have elapsed and there are no further Loan adjustments the oven will begin automatically in J A 3 J I the selected level Level Duration a P1 Low approx 120 minutes P2 Medium approx 150 minutes P3 High approx 180 minutes 3 After the oven cools down wipe the oven door and along the edges of the oven out with a damp cloth 30 cleaning and care STEAM CLEANING 1 Remove all accessories from the oven 2 Pour approximately 400 ml 84 pint of water onto the bottom of the empty oven Use normal water only no distilled water
3. KN J If locked buttons and dials except unlock function button fail to operate SWITCHING THE BEEPER OFF 1 To turn the beeper off press the Clock and End Time buttons at the same time and hold for 3 seconds 2 To turn the beeper back on press the Clock and End Time buttons again at the same time and hold for 3 seconds 20 oven use OVEN FUNCTIONS The features of this oven include the following functions 1 Conventional Suggested temperature 200 C The conventional function is ideal for baking and roasting foods arranged on one rack Both the top and bottom heating elements operate to maintain the oven temperature Asn NJAO v0 We recommend to preheat the oven in conventional mode z Shelf A Time Food item level Accessory Temperature C nin Frozen lasagne 500 1000 g 3 Wire grill 180 200 40 50 Whole fish e g Dorade 300 3 2 Wire grill 240 15 20 1000 g 3 4 cut on each side Deep pan DROP OIL Fish filets 500 1000 g 3 4 3 Baking tray 200 13 20 cut on each side DROP OIL Frozen cutlets 350 1000 g 3 Baking tray 200 25 35 minced meat amp with ham cheese or mushroom filing DROP OIL Frozen cutlets from minced 3 Baking tray 200 20 30 carrot beetroot or potato 350 1000 g DROP OIL Pork on bone cutlets 500 3 2 Wire grill 200 40 50 1000 g Deep pan DROP OIL ADD SALT amp PEPPER Baked potato cut in half 3 Baking tray 1
4. CHONDAARON gt pr LS BF3Q SERIES BF3Q SERIES Shelf levels are numbered from the bottom up Levels 4 and 5 are used mainly for the grill function Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes 8_ parts and features OVEN CONTROLS Cooking Function Select Knob Window Display Time Temp Control Knob Lamp Button cj i P Lg o Child Lock Button ws z Dro amp p Clock Button F Te Kitchen Timer Button End Time Button Cook Time Button The Cooking Function Select Knob and the Time Temp Control Knob are pop up knobs Simply push to turn O DND NA ON a S3UN1V34 ANY SLUVd Z0 ACCESSORIES The following accessories are provided with your oven Wire grill for dishes cake tins roasting and grilling trays Baking tray for cakes and biscuits Deep pan Optional for roasting or collecting meat juices or fat drippings Rotisserie spit Optional comprises a spit 2 prongs a removable handle and a cradle which fits into the 3rd shelf from the bottom To use the rotisserie fit the spit into the hole in the rear wall of the oven s interior Place the deep pan on level 1 when using the
5. Built In Oven user manual imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com global register ENGLISH using this manua hank you for choosing a SAMSUNG Built In Oven This Owner s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance Please take the time to read this Owner s Manual before using your oven and keep this book for future reference The following symbols are used in the text of this Owner s Manual A g WARNING or CAUTION Important Note safety Instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations ELECTRICAL SAFETY If the oven has been damaged in transport do not connect it e This appliance must be connected to the mains power supply only by a specially licensed electrician In the event of a fault or damage to the appliance do not attempt to operate it Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service Centre or your dealer e f the supply cord is defective it must be replaced by a specia
6. before you begin SETTING THE CLOCK When connecting the power for the first time please use the product after setting the time 1 Press the Clock button The and 12 will blink o aon N 2 Turn the Time Temp Control Knob wae to set the hour of the day i Example To set 1 30 IAN O asa INI lt J KI 3 Press the Clock button GEER TON The and 00 will blink o amm AN N x a 4 Turn the Time Temp Control Knob D to set the minute of the time will i blink P i D p L a lt H g 5 Press the Clock button to finish setting the clock or wait for about 10 seconds will disappear and 30 will stop blinking The display shows the time of day The appliance is now ready to use 12 before you begin INITIAL CLEANING Clean the oven thoroughly before using for the first time Do not use sharp or abrasive cleaning materials These could damage the oven surface For ovens with enamel fronts use commercially available cleaning agents To clean the oven 1 2 3 4 Open the door The oven light comes on Clean all oven trays accessories and side runners with warm water or washing up liquid and polish dry with a soft clean cloth Wash the oven interior in the same way Wipe the front of the appliance with a damp cloth Check that the clock is set correctly Remove
7. 3 Close the oven door AN Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely Allow the oven to cool completely if it does not work 4 Turn the Operation Knob to steam clean gt mode 7 Cm Ai SO AAAH o BELEE se go LV 5 After an amount of time the heater completes a gt operating and its lamp remains on CO NANA i FEIRE L T B 6 When the operation is complete the display will 7 D blink and a beep indicates the end Pia al Nt aan C y 7 Turn the Operation Knob to Off to end the A operation and clean the interior cleaning and care _31 3HVO ANY DNINV310 SO AFTER DEACTIVATING THE STEAM CLEANING YH Tips e Take care when opening the door before the end of the steam cleaning procedure the water on the bottom is hot e Never leave the residual water in the oven for any length of time for example overnight e Open the oven door and remove the remaining water with a sponge e Using a detergent soaked sponge a soft brush or a nylon scrubber wipe the oven interior Stubborn soil can be removed with a nylon scourer e Lime deposits may be removed with a cloth soaked in vinegar e Wipe clean with clear water and dry with a soft cloth do not forget to wipe under the oven door seal e f the oven is heavily soiled the procedure may be re
8. accessories and operate the oven at the convection setting at 200 C for 1 hour before using There will be a distinctive odor this is normal but ensure your kitchen is well ventilated during this conditioning period before you begin _13 NI934 NOA 340414 c0 OVEN USE SETTING THE COOKING FUNCTION MODE Turn the Cooking Function Select Knob to o select the desired oven function Oven Modes The following table represents the various oven modes and settings of your oven Use the cooking guide tables for these modes in the following pages as guidelines for cooking Mode Description I Conventional Food is heated by top and bottom heating elements This setting is suitable for baking and roasting Top Heat Convection We recommend this mode when roasting meat The top heating a D element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element Convection Food is heated by the hot air from the heating element in the back and circulated by two fans This setting provides uniform vit heating and is ideal for frozen convenience food as well as cake and croissants This mode can be used for baking on two levels Large Grill Food is heated by the top heating elements We recommend this mode for grilling steaks and sausages as well as cheese toasts ou Small Grill This mode is ideal for grilling sma
9. e To avoid damaging the enameled oven surfaces use commercially available oven cleaners e To remove stubborn soil use a special oven cleaner Accessories Wash all bake ware and accessories after each use and dry with a kitchen towel To clean easily soak in warm soapy water for about 30 minutes cleaning and care 33 CLEANING THE OVEN DOOR For normal use the oven door should not be removed but if removal is necessary for example for cleaning follow these instructions The oven door is heavy Removing the door 1 Flip opens the clips at both hinges 2 With both hands grasp the sides of the oven door at its middle 3 Rotate the door by approximately 70 until the hinges can be taken out completely from the hinge holes 34_ cleaning and care Attaching the door 1 With the clips still flipped open align the door hinges into the hinge holes 2 Rotate the door toward the horizontal line and flip the clips closed The hinge is normally inserted N 34VO ANY ONINV3 TO SO Hinge hole Oven door glass The oven door is equipped with three sheets of glass placed against each other The inner amp middle sheets can be removed for cleaning N Warning e Whenever the door is separated from the oven the clips should be flipped open e Do not use harsh abrasive cleaners or metal scrapers to clean the oven door t
10. rise bread dough Put into a big round dish and cover with cling film Setting 2 is for bread dough like yeast dough or sour dough Setting 3 is for leaven Knead pre rised dough manual put into baking dish and cover with cling film 12 White bread 1 0 75 0 85 Wire grill 2 This programme is suitable for bread mixtures using 500 g wheat flour Follow instruction on package Put yeast dough into rectangular baking dish Brush top of dough with water Cut length with a knife 13 Wholemeal bread 1 0 75 0 85 Wire grill 2 This programme is suitable for bread mixtures using 500 g wheat and rye flour Follow instruction on package Put leaven sour dough into suitable rectangular baking dish Brush top of dough with water Cut length with a knife 14 1 0 2 0 4 Bread rolls Ciabatta 2 06 08 Baking tray 3 The first setting in suitable for dough used for small pieces such as bread rolls or fresh dough for croissants 4 8 pcs Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes 2 6 pcs Use baking paper 15 1 0 2 0 6 Homemade pizza 2 08 12 Baking tray 2 The first setting is suitable for Pizza Snacks 7 9 pcs Setting 2 is suitable for one round or tray sized Pizza The weight ranges are including topping such as sauce vegetables ham and cheese If you prefer strong crust we recommend to preheat oven with bottom heat p
11. sides of the door cleaning and care 37 3HVO ANY DNINV3T1O SO SIDE RUNNERS To clean the interior of the oven the both side runners can be removed Detaching the side runners 1 Press central part of the side runner top portion 2 Rotate the side runner by approximately 45 3 Pull and remove the side runner from bottom two holes Attaching Repeat steps 1 2 and 3 in reverse order 38_ cleaning and care CHANGING THE LAMP Danger of electric shock Before replacing the oven light bulb take the following steps Switch off the oven Disconnect the oven from the mains supply and e Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven You can buy a lamp at SAMSUNG service centre Replacing the rear oven lamp and cleaning the glass cap 1 2 Take off the cap by turning counterclockwise Remove the metal ring and the sheet ring and clean the glass cap If necessary replace the bulb with a 25 watt 230 V 300 C heat resistant oven light bulb Fit the metal and the sheet ring to the glass cap Replace the glass cap cleaning and care _39 3HVO ANY ONINV3ATO SO warranty amp service FAQS AND TROUBLESHOOTING What should do if the oven doesn t heat up Check to see if on
12. 80 200 30 45 500 1000 g Frozen meat roll with 3 Baking tray 180 200 40 50 mushrooms filing 500 1000 g DROP OIL Sponge cake 250 500 g 2 Wire grill 160 180 20 30 Marble cake 500 1000 g 2 Wire grill 170 190 40 50 Yeast cake on tray with fruit 2 Baking tray 160 180 25 35 amp crumbles topping 1000 1500 g Muffins 500 800 g 2 Wire grill 190 200 25 30 oven use _21 2 Top Heat Convection Suggested temperature 190 C The top heating element is in operation and the fan operates to constantly circulate the hot air We recommend to preheat the oven with Top Heat Convection mode B Shelf o Time Food item ievel Accessory Temperature C nin Pork on bone 1000 g 3 2 Wire grill 180 200 50 65 BRUSH WITH OIL amp SPICES Deep pan Pork shoulder in foil 1000 2 Baking tray 180 230 80 120 1500 g MARINATE Whole chicken 800 1300 g 2 1 Wire grill 190 200 40 65 BRUSH WITH OIL amp SPICES Deep pan Meat or fish steaks 400 800 3 Wire grill 180 200 15 35 g Deep pan DROP OIL ADD SALT amp PEPPER Chicken pieces 500 1000 g 4 3 Wire grill 200 220 25 35 BRUSH WITH OIL amp SPICES Deep pan Roast fish 500 1000 g use 2 Wire grill 180 200 30 40 ovenproof dish BRUSH WITH OIL Roast beef 800 1200 g 2 1 Wire grill 200 220 45 60 BRUSH WITH OIL amp SPICES Deep pan Add 1 cup water Duck breast 300 500 g 4 3 Wire grill 180 200 25 35 Deep pan Add 1 cup water
13. IL Frozen fish burger 300 600 3 Baking tray 180 200 20 35 g PUT IN COLD OVEN DROP OIL Frozen pizza 300 500 g 3 2 Wire grill 180 200 23 30 PUT IN COLD OVEN before Baking tray preheat oven use _25 Asn NJAO v0 6 Bottom Heat Convection Suggested temperature 190 C The Bottom Heat Convection mode is for recipes calling for a moist topping and a crisp base as with foods like pizzas quiches lorraine German style open fruitcakes and cheesecakes We recommend to preheat the oven in Bottom Heat Convection mode 5 Shelf 5 Time Food item leval Accessory Temperature C nin Yeast dough pie with apple 3 Wire grill 180 200 15 20 frozen 350 700 g Puff pastry small pies with 3 Baking tray 180 200 20 25 filling frozen 300 600 g BRUSH EGG YOLK PUT IN COLD OVEN before preheat Meat balls in sauce 250 500 3 Wire grill 180 200 25 35 g use ovenproof dish Puff pastry fans 600 1000 g 3 Baking tray 180 15 23 BRUSH EGG YOLK Cannelloni in sauce 250 500 3 Wire grill 180 22 30 g use ovenproof dish Yeast dough pies with filling 3 Baking tray 180 200 20 30 600 1000 g BRUSH EGG YOLK Homemade pizza 500 1000 g 2 Baking tray 200 220 15 25 Homemade bread 700 900 g 2 Wire grill 170 180 45 55 26_ oven use 7 Auto Menu Programmes The following table presents 15 Auto Programmes for Cooking Roasting and Baking It contains its quantities weight ranges an
14. as steaks schnitzels and fish It is also suitable for toasting Both the top heating element and the grill are on in this mode We recommend to preheat the oven using Large Grill mode z Shelf 5 Time Food item lowell Accessory Temperature C GP Sausages thick 5 10 pcs 4 3 Wire grill 220 5 8 Deep pan turnover 5 8 Sausages thin 8 12 pcs 4 3 Wire grill 220 4 6 Deep pan turnover 4 6 Toasts 5 10 pcs 5 Wire grill 240 1 2 turnover 1 2 Cheese Toasts 4 6 pcs 4 3 Wire grill 200 4 8 Baking tray Frozen pancakes with filling 3 Baking tray 200 20 30 Russian Style 200 500 g Beef steaks 400 800 g 4 3 Wire grill 240 8 10 Deep pan turnover 5 7 24 oven use 5 Small Grill Suggested temperature 240 C This setting is for grilling smaller amounts of flat foods such as steaks schnitzels fish and toast placed in the middle of the tray Only the top element is in operation We recommend to preheat the oven using Small Grill mode Put food in the centre of accessory f Shelf 5 Time Food item level Accessory Temperature C min Frozen oven camembert 2 4 3 Wire grill 200 10 12 each 75 g PUT IN COLD OVEN before preheat Frozen baguettes with 3 2 Wire grill 200 15 20 topping Tomato Mozzarella Baking tray or Ham amp Cheese Frozen fish fingers 800 700 3 2 Wire grill 200 15 25 g Baking tray PUT IN COLD OVEN before preheat DROP O
15. d appropriate recommendations Cooking m your convenience You can refer to these guide lines for cooking Always insert food in cold oven odes and times have been pre programmed for No Food item Weight kg Accessory Shelf level 2 1 0 3 0 6 i F 2 Frozen pizza 2 07 10 Wire grill 2 m 1 Put frozen Pizza in the centre of wire grill cS We recommend 0 3 0 6 g setting for thin pizzas 0 7 1 0 g for pizzas with thick o topping 1 0 3 0 5 a Frozen oven chips 2 05 07 Baking tray 2 2 Distribute frozen Oven Chips on baking tray The first setting is recommended for thin French fries the second setting is recommended for thick oven chips Use baking paper We recommend to turn over after 2 3 of cooking time 1 0 3 0 6 Frozen croquettes 2 07 10 Baking tray 2 Put frozen potato croquettes evenly on baking tray We recommend to turnover after 2 3 of cooking time 1 0 3 0 5 y Fresh lasagne 2 08 10 Wire grill 3 Use ovenproof glassware Put chilled or homemade lasagne in the middle of oven on wire rack 1 0 2 0 4 Steamed fish 2 0 5 0 7 Wire grill 2 3 0 8 1 0 5 Put prepared fresh fish e g trout haddock codfish in a suitable sized ovenproof glassware with lid Add liquid until bottom of dish is covered e g 3 4 tbsp lemon juice white wine or water and cover with lid Put dish on wire grill If you prefer roasted appearance brush skin of fish w
16. e of the following actions resolves the issue e The oven may not be switched on Switch the oven on e The clock may not be set Set the clock See section Setting the clock e Check to see if the required settings have been applied e A household fuse may have blown or a circuit breaker may have tripped Replace the fuses or reset the circuit If this happens repeatedly call an authorised electrician What should do if even though the oven function and temperature have been set the oven does not heat up There may be problems with the internal electrical connections Call your local service centre What should do if an error code appears and the oven does not heat up There is a fault in the internal electrical circuit connection Call your local service centre What should do if the time display is blinking There was a power failure Set the clock see section Setting the clock What should do if the oven light doesn t illuminate The oven light is faulty Replace the oven light bulb see section Changing the lamp What should do if the oven s fan is running without having been set Following use the oven s fan runs until the oven has cooled down Call your local service centre if the fan continues to run after the oven has cooled down 40_ warranty amp service ERROR AND SAFETY CODES Error and safety codes General functions Solution E 211 TEMP SENSOR ERROR Ca
17. ed up in accordance with fitting instructions and local regulations Live Neutral S m Earth A Where the appliance is not connected Na to the mains electricity supply by a plug an omni polar cutout device with a contacts gap of at least 3 mm must be fitted on the supply side of the connection to meet safety requirements Z When power is connected the electronics of the oven are initialised this neutralizes the lighting for a few seconds The electric cable H05 RR F or HOS VV F Min 1 5 m 1 5 2 5 mm must be long enough for it to be connected to the built in oven standing on the floor in front of its unit Open the back cover of the oven at the bottom using a flat bladed screwdriver and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals The earth wire must be connected to the terminal of the oven If the oven is connected to the power supply by a plug this must remain accessible once the oven has been fitted We cannot accept any liability in the event of an accident resulting from non existent or faulty earthing installing the oven 7 N3AO 3HL ONITIVLSNI LO parts and features OVEN Control panel Side Runner Catalytic enameled cover casing Oven lights Glass door Top heating elements Level 5 Level 4 Level 3 10 Level 2 11 Level 1 12 Door handle
18. ed weight by turning the Time Temp control knob to the right and H y a 35 left Preheating time min sec p is displayed and countdown starts 5 seconds after the weight is selected For a recipe without preheating remaining cooking time hr min is displayed l4 Preheat countdown completed Upon completion of preheating the oven beeps and the remaining cooking time hr min is displayed Keep Preheat condition until food is inserted into the oven and Cook Time button is pressed 4 Press Cook Time button Cook time countdown is displayed Stage 1 of cooking starts PH q Le Z When it reaches the time for Turn Over Around It beeps to inform the time for Turn Over Turn Around After Turn Over Turn Around stop cooking and wait until Cook Time button is pressed 5 Press Cook Time button It stops beeping and the cooking restarts oven use 19 OVEN LAMP ON OFF 1 Press the Lamp button 1st Off 2nd On The lamp automatically turns off after 5 minutes CHILD SAFETY FUNCTION You can use child lock function in stand by status 1 Tum Cook Function Select Knob to Off position Press the Child Lock button hold for 3 seconds F3 will appear in the display field 0 G 2 Turn Cook Function Select Knob to Off position Press the Child Lock button hold for 3 seconds again to unlock K Pi
19. hey ca scratch the surface which may cause the glass to shatter e When the door is mounted removing some of the parts the door glass or some other part from the door may result in injury Attention The glass may break if you use excessive force especially at the edges of the front sheet cleaning and care 35 Disassembling the door 1 Remove the two screws on the left and right sides of the door 2 Take off the door bracket Door bracket NG Ao Ng 3 Detach the inner glass 1 from the door S 4 Detach the inner glass 2 and spring brackets from the door K 7 N Door bracket Spring bracket right and left H Glass 1 Glass 2 Glass 3 Glass 4 Note Clean the sheets with warm water or washing up liquid and polish dry with a soft clean cloth 36_ cleaning and care Assembling the door 1 Clean the glass and interior parts with warm soapy water Note Do not use abrasive cleaners or pan scourers Use a sponge with liquid detergent or warm soapy water 2 Attach the glass 3 into position 3 Attach the two spring brackets at the top of glass 2 and place glass 2 into position 4 Attach glass 1 the door bracket to the door Note When assembly the inner glass 1 put printing to direction below Printing 5 Secure the two screws at both
20. ime automatically unless the End Time Dm button is pressed within 5 seconds a NG NG A During cooking you can adjust the previously set end time with the Time Temp Control Knob for better results COOK TIME You can set the cook time during cooking 1 Press the Cook Time button fm D a C ooo J y 2 Turn the Time Temp Control Knobto EN N set the desired cook time Q nagit NG A 3 Press the Cook Time button h C D The oven operates with the selected cook time unless the Cook Time button is magh pressed within 5 seconds dh Wr JE 4 During cooking you can adjust the previously set cook time with the Time Temp Control Knob for better results 16_ oven use DELAYED START Case 1 Cook time is entered first lf the end time is entered after the cook time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point a N3 gt GE 1 Press the End Time button Example Current time is 15 00 and the ela 2 desired cook time is 5 hours tn LINA 3 D N JS y m 2 Turn the Time Temp Control Knob to set R NG a the end time Example You want to cook for 5 hours Za Pa it BAN and finish at 20 30 J ae i J NE A 3 Press the End Time button T A tia symbol appears until the delayed start point KO FE a NG IN TJ Case 2 End time is entered first If the cook time is entered after the end
21. ith olive oil and do not cover 1 0 8 1 0 Wire grill 2 G Roast chicken 211 13 Deep pan 1 Brush chilled chicken with oil and spices and put breast side up on the wire grill 1 0 3 0 6 Wire grill 4 Beef steaks 2 0 6 0 8 Deep pan 3 7 Put 2 6 beef steaks side by side evenly on wire grill The first setting is for thin steaks the second setting is for thick steaks Turn over after beep sounds Press COCK TIME button to continue automatic cooking 1 0 6 0 8 Roast beet 2 0 9 1 1 PAA d a 3 1 2 1 4 ep pan Marinate Roast Beef and put on wire grill Add 1 cup of water into deep pan Turn over afi After cooking wrap in aluminium foil and let stand for 5 10 min er beep sounds oven use _27 No Food item Weight kg Accessory Shelf level 1 0 5 0 6 Cake 2 0 7 0 8 Wire grill 2 3 0 9 1 0 Put dough into suitable sized deep round baking pan for bundt cake ring cake This programme is suitable for batter such as marble cake lemon cake and hazelnut cake 10 1 0 5 0 6 Muffins 2 0 7 08 Wire grill 2 Put muffin dough in metal muffin dish suitable for 12 muffins Set dish on rack 0 5 0 6 kg weight range is recommended for muffins of each 45 g 0 7 0 8 kg weight range is recommended for medium sized muffins of each 65 g 11 1 pizza dough Dough fermentation 2 yeast dough Wire grill 2 3 leaven The first setting is to rise yeast dough for pizza cake or to pre
22. king tray to collect drippings from cooking foods ensure that the pan or tray is properly placed in the side runners Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm 10 parts and features Wire grill baking tray and deep pan Positioning the wire grill TO Insert the wire grill at any desired level Positioning the baking tray or deep pan Insert the baking tray and or the deep pan at any desired level Z 4 o gt zZ Ne NG m gt SAFETY SHUTOFF a e fa cooking time is not entered the oven will shut itself off after the lengths of time m indicated below Shutoff times for various temperature settings Under 105 C 16 hours From 105 C to 240 C 8 hours From 245 C to 300 C 4 hours e This oven electrical circuitry features a thermal shutoff system If the oven heats to abnormally high temperatures the system will shut off the power supply to the heating elements for a period of time COOLING FAN During cooking it is normal for the vent to release hot air from the front of the oven e The cooling fan will also continue to operate after the oven has been in use It will turn off when the internal cabinet temperature has dropped to 60 C or after 25 minutes parts and features _11
23. l cord or assembly available from the manufacturer or an authorised service agent Electrical leads and cables should not be allowed to touch the oven The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads The rating plate is located on the right side of the door The power supply of the appliance should be turned off when it is being repaired or cleaned Take care when connecting electrical appliances to sockets near the oven This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 2_ using this manual WARNING Accessible parts may become hot during use To avoid burns young children should be kept away WARNING The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock During oven operation the interior surfaces become very hot SAFETY DURING OPERATION e This oven has been designed only for the cooking of household foods e During use the oven interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool e Never store flammable materials in the oven e The oven surface
24. ll amounts of foods such as baguettes cheese or fish fillets Place the food in the middle of the wire grill as only the smaller heating element in the centre is operating 14_ oven use Mode Description Bottom Heat Convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans This mode is ideal for baking food such as quiches pizza bread and cheesecakes 09 SIS Auto Menu Programmes You can select 15 auto menu programmes for baking roasting and cooking The mode cooking time and temperatures are pre programmed for your convenience You simply select the item and appropriate serving option Asn NJAO v0 SETTING THE OVEN TEMPERATURE 1 Turn the Time Temp Control Knob to adjust the temperature in increments of 5 C 40 C 250 C 40 C 300 C Large amp Small Grill O The temperature may be adjusted during cooking SWITCHING THE OVEN OFF To switch the oven off turn the Cooking Function Select Knob to the Off position C oven use _15 END TIME You can set the end time during cooking nga D 1 Press the End Time button Example Current time is 12 00 aon t pee 2 Turn the Time Temp Control Knobto x set the desired end time J aces A 3 Press the End Time button The oven operates with the selected end t
25. ll local SAMSUNG service centre S 01 SAFETY SHUTOFF Oven has continued operating at set temperature for prolonged time Turn oven off and remove food Allow oven to cool before using again SE E 0 An error of the oven may cause low performance and problems in safety Stop using the oven immediately Call local Samsung service centre 1 refers to all numbers or characters warranty amp service _41 AOIAYAS 3 ALNVYYVM 90 technical data TECHNICAL DATA Power Source 230V 50Hz Volume usable capacity 65 2 Output Power MAX 3400 W Weight Net 42 kg approx Shipping 46 kg approx Dimensions Outside 595 x 595 x 566 mm W x Hx D Oven Cavity 440 x 365 x 405 mm Correct Disposal of This Product Waste Electrical amp Electronic Equipment Applicable in the European Union and other European countries with separate collection systems This marking on the product accessories or literature indicates that the product and its electronic accessories e g charger headset USB cable should not be disposed of with other household waste at the end of their working life To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources Household users should con
26. lus convection mode for 5 min 28 oven use TEST DISHES According to standard EN 60350 1 Baking The recommendations for baking refer to preheated oven Type of 3 Shelf Cooking Temp Cooking o food Pishig notes level mode CC time min 5 lt Baking tray 2 Conventional 170 190 15 25 m Small cakes Deep pantas Baking 1 4 Convection 150 170 20 30 n tray m Fatless Baking tin on Wire grill f P 5 sponge cake Dark coated 26 cm Conventional 160 189 2939 Wire grill Baking tray Ne Springrormigake 1 3 Convection 170 190 80 100 Apple pie Dark coated 20 cm Wire grill 2 Springform cake tins bakas Conventional 180 200 75 85 Dark coated 20 cm 9 y 2 Grilling Preheat the empty oven for 5 minutes using the Large Grill function Use this function with the maximum temperature setting of 300 C 5 Shelf Cooking Temp Cooking Type oFtocd Pieces level mode C time min White bread 3 f I2 toasts Wire grill 5 Large Grill 300 ona 1 11 Wire grill Deep pan 147 10 Beef burgers to catch drippings 4 3 Large Grill 300 pnd 5 8 oven use 29 cleaning and care SELF CLEANING This mode for cleaning the oven automatically This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down During the Self Cleaning pyrolytic self cleaning oven door is locked automatically
27. peated after the oven has cooled e f the oven is heavily soiled with grease for example after roasting or grilling it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function e After cleaning leave the oven door ajar at a 15 angle to allow the interior enamel surface to dry thoroughly 32_ cleaning and care Rapid drying Leave the oven door ajar at an angle of approximately 30 Turn the Operation Knob to single mode Press the Oven Button Turn the Time Temp Control Knob to convection Set the cook time to about 5 minutes and the temperature to 50 C Switch the oven off at the end of this period N Warning Do not use high pressure water cleaners or steam jet cleaners to clean the oven DARON Oven exterior e For cleaning both the interior and exterior of the oven use a cloth and a mild cleaning agent or warm soapy water e Dry with kitchen paper or a dry towel e Do not use scourers caustic cleaners or abrasive products Stainless steel oven fronts e Do not use steel wool scouring pads or abrasives They may damage the finish Aluminium oven fronts e Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detergent N Warning Make sure the oven is cool before cleaning 3HVO ANY SNINV3ST19 SO Oven interior e Do not hand clean the door seal e Do not use coarse scouring pads or cleaning sponges
28. s become hot when the appliance is operated at a high temperature for an extended period of time e When cooking take care when opening the oven door as hot air and steam can escape rapidly e When cooking dishes that contain alcohol the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven e For your safety do not use high pressure water cleaners or steam jet cleaners e Children should be kept at a safe distance when the oven is in use e Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is used it may become deformed due to the great variation in temperatures e Do not pour water into the oven bottom when it is hot This could cause damage to the enamel surface e The oven door must be closed during cooking e Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results e Fruit juices will leave stains which can become indelible on the enamel surfaces of the oven When cooking very moist cakes use the deep pan e Do not rest bakeware on the open oven door e This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely e Young children should be super
29. spit parts and features _9 Rotisserie spit and Shasilik Optional to use it e Place the deep pan no trivet at levelt to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big Slide one of the forks onto the spit put the piece of meat to be roasted onto the spit Parboiled potatoes and vegetables can be placed arount the edge of the deep pan to roast at the same time Place the cradle on the middle shelf and position with the v shape at the front To help insert the spit the handle can be screwed onto the blunt end Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven The blunt end of the spit must rest on the v shape The spit has two lugs which should be nearest to the oven door so to stop the spit going forward the lugs also act as a grip for the handle e Before cooking unscrew the handle After cooking screw the handle back on to help remove the spit from the cradle USING THE ACCESSORIES The baking tray deep pan and wire grill should be inserted correctly into the side runners When taking out the cooked foods from the oven be careful of hot utensils and surfaces Example Level 1 Deep pan Level 4 Baking tray o BERD a pal When using the deep pan or the ba
30. tact either the retailer where they purchased this product or their local government office for details of where and how they can take these items for environmentally safe recycling Business users should contact their supplier and check the terms and conditions of the purchase contract This product and its electronic accessories should not be mixed with other commercial wastes for disposal 42_ technical data note ELECTRONICS QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRIA 0810 SAMSUNG 7267864 0 07 Min www samsung com BELGIUM 02 201 24 18 e DENMARK 70 70 19 70 FINLAND 030 6227 515 FRANCE 01 48 63 00 00 GERMANY 01805 SAMSUNG 726 7864 0 14 Min ITALIA 800 SAMSUNG 726 7864 LUXEMBURG 261 03 710 NETHERLANDS E a a www samsung com NORWAY 815 56 480 PORTUGAL 80820 SAMSUNG 726 7864 SPAIN 902 1 SAMSUNG 902 172 678 SWEDEN 0771 726 7864 SAMSUNG U K 0845 SAMSUNG 7267864 EIRE 0818 717100 SWITZERLAND 0848 SAMSUNG 7267864 CHF0 08 Min www samsung com ch www samsung com ch_fr french Code No DG68 00231W
31. tart 18 Kitchen timer 19 Auto cook 20 Oven lamp on off 20 Child safety function 20 Switching the beeper off 21 Oven functions 29 Test dishes CLEANING AND CARE 30 Self cleaning 31 Steam cleaning 32 After deactivating the steam cleaning 34 Cleaning the oven door 38 Side runners 89 Changing the lamp WARRANTY amp SERVICE 40 FAQs and troubleshooting TECHNICAL DATA 42 Technical data contents 5 installing the oven Electrical installation of this appliance must be performed only by a licensed electrician The oven must be installed according to the instructions supplied Remove the protective vinyl from the door after installation SAFETY INSTRUCTIONS FOR THE INSTALLER e Installation must guarantee protection against exposure to electrically live parts e The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability INSTALLING INTO A CABINET e Observe minimum clearance requirements Secure oven into place with screws on either side of the oven The oven should be slid into place at the proper angle of alignment High Cabinet Low Cabinet 6_ installing the oven CONNECTING TO THE MAINS POWER SUPPLY Electrical connections must be made a as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connect
32. time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point 1 Press the Cook Time button f D Example Current time is 15 00 and the desired end time is 17 00 aon NG J E A 2 Turn the Time Temp Control Knobto j nya 3 set the cook time 7 Example You want to cook for 1 hour and NG nari 30 minutes and end by 17 00 J KN N JIN A 3 Press the Cook Time button i 6d A EZES symbol appears until the delayed start point FE TAN AN NG JN A oven use _17 KITCHEN TIMER 1 Press the Kitchen Timer button once f A flashes mri Les ot 2 Turn the Time Temp Control Knobto G set the desired time Example 5 minutes p xample 5 minu mng J NES E 3 Press the Kitchen Timer button to start A D a the kitchen timer When the set time has elapsed an audible signal sounds nng es NG PA Press and hold the Kitchen Timer button for 2 seconds each to cancel the timer 18 oven use AUTO COOK 1 Turn the Cooking Function Knob to Auto 7 o ft a Cook AN O 2 Select the desired recipe by turning the Time Temp control knob to the right and left Wait to select weight 5 seconds after selecting a recipe For a recipe with weight fixed start cooking immediately Asn NJAO v0 3 Select the desir
33. vised to ensure that they do not play with the appliance e Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn safety instructions _3 aisposal instructions DISPOSING OF THE PACKAGING MATERIAL e The material used to package this appliance is recyclable e Dispose of the packaging materials in the appropriate container at your local waste disposal facility DISPOSING OF OLD APPLIANCES WARNING Before disposing of old appliances make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that old appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council 4_ disposal instructions Contents INSTALLING THE OVEN 6 Safety instructions for the installer 6 Installing into a cabinet 7 Comnecting to the mains power supply PARTS AND FEATURES 8 Oven 9 Oven controls 9 Accessories 10 Using the accessories 11 Safety shutoff 11 Cooling fan BEFORE YOU BEGIN 12 Setting the clock 13 Initial cleaning OVEN USE 14 Setting the cooking function mode 15 Setting the oven temperature 15 Switching the oven off 16 End time 16 Cock time 17 Delayed s
Download Pdf Manuals
Related Search