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Samsung MC28H5135VK User Manual

1. the power levels and times in this table as guide lines for convection cooking Use oven Fresh food Portion Power may S gloves when taking out 5 5 r 5 BREAD Fresh food Portion Power ra ep Fresh Bread 6 pcs 350 g 100 W 180 C 8 10 5 4 Rolls Instructions S PIZZA Put bread rolls in a circle on the low rack Stand for 2 3 minutes 2 Frozen Pizza 300 g 1 step 300 W 200 C 11 12 2 3 Garlic Bread 200 g 1 po 180 W 200 C 8 10 6 Ready baked 2 step Grill Chilled instructions 2 Instructions Prebaked Put the chilled baguette on baking paper on the low rack After O Place the pizza on the low rack i baking stand for 2 3 minutes 2 After baking stand for 2 3 minutes CAKE m PASIA arble Cake 500 g Only 180 C 38 43 Frozen Lasagne 400g 1 step 450 W 200 C 15 16 5 6 Fresh Dough Instructions 2 step Convt 200 C Put the fresh dough in a small rectangular black metal baking dish Instructions length 25 cm Put the cake on the low rack After baking stand Put into a suitable sized glass pyrex dish or leave in the original for 5 10 minutes packaging take care that this is suitable for microwaves and oven mall Cakes 10x28 Only 160 C 26 28 7 heat Put frozen pasta gratin on the low rack After cooking stand aes Dough enn 4 ee Fill the fresh dough evenly in paper cups and set on baking tray MEAT on the low rack Roast Beef 1200 1300 g 600 W 1
2. the door is closed and the turntable is rotating The turntable s rotation makes the food Use the power levels and times in this table as guide lines for grilling brown more evenly Preheating the grill for 3 5 minutes will make the food brown more Use oven gloves when taking out quickly Fresh food Portion Power 1 step min 2 step min Cookware for grilling Toast Sli Abe Grill oni 3 4 53 Should be flameproof and may include metal Do not use any type of plastic cookware qast eee pos ony f each 25 9 o as it can melt a Na allie Instructions 2 006 sul or gring fone Put toast slices side by side on the high rack A Chops sausages steaks hamburgers bacon and gammon rashers thin fish portions S sandwiches and all kinds of toast with toppings Grilled 400 g 2 pcs 300 W Grill 5 6 5 O Tomatoes Instructions 2 Important remark Cut tomatoes into halves Put some cheese on top Arrange in a Whenever the grill only mode is used please remember that food must be placed on the wind ae 9p g g ae circle in a flat glass pyrex dish Place it on the high rack Stand for m high rack unless another instruction is recommended 2 3 minutes MICROWAVE GRILL Tomato 4 pcs 300g 300 W Grill 4 5 This cooking mode combines the radiant heat that is coming from the grill with the speed Cheese Toast Instructions of microwave cooking It operates only while the door is closed and the tur
3. Code Food geng Ingredients Code Food Sah Ingredients Size Size 2 1 400 500 g Boiled Mutter 100 g Paneer 200 g Onions 2 2 4 150 200 g Aloo Boiled 2 ea Dry Methi 1 cup Green chilies Mutter paste Tomato 2 puree Garlic ginger paste Aloo Methi 2 3 ea Oil 2 tosp Salt turmeric Musters seeds Paneer 1 tsp Oil 2 tosp Red chili powder Garam masala Cumin as required Fresh Cream Salt Turmeric Sugar Kasoori methi Instructions Coriander as per your taste Cream 2 tbsp In microwave safe bowl take oil muster cumin green chilies and Instructions cook When beep add methi leaves turmeric salt and mix well In microwave safe bowl add oil onions and ginger garlic paste and Press start After done add boiled aloo and mix well cook When beep add tomato puree cream salt turmeric sugar 9 5 400 500 g Ghee 2 tbsp Gram Flour 3 tbsp Curd 200 g boiled mutter paneer kasoori methi except masala and then press Kadhi Water 300 ml Salt Sugar Cumin Green Chil Start Pakoda Ginger Curry Leaves as per your taste Gram flour for 2 2 300 400 g Cut Potatoes 200 g Cut Cauliflower 200 g Cut Pakoda 100 g Red Chili powder Turmeric Ajwain Aloo Ghobi Tomatoes 100 g Oil 2 tosp Turmeric powder Salt as per your taste Coriander powder Red chili powder Cumin seeds Instructions Salt Garam masala Water as per your taste In bowl take gram flour and add salt ajw
4. PRECAUTIONS TO AVOID POSSIBLE EKPOSURE TO EKCESSIVE MICROWAVE ENERGY MICROWAVE FUNCTION ONLY Failure to observe the following safety precautions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 door bent 2 door hinges broken or loose 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer 10 2014 05 16 m 5 59 18 Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and or damage to or loss of the accessory was caused by the customer Items this stipulation covers include a A Dented Scratched or Bro
5. Power levels and stirring Some foods can be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions REHEATING LIQUIDS Always allow a standing time of at least 2
6. MC28H5135VK_TL_DE68 04245P 01_EN indd 19 2014 05 16 00 5 59 20 USING THE INDIAN RECIPE COOK FEATURES The 200 Indian Recipe cook features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the Indian Recipe cook category by press the Indian Recipe button First place the food in the centre of the turntable and close the door ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot 1 Press the Indian Recipe button Indian Recipe ps 2 Select the category of food by turning the Multi Function C Selector Dial and press the Multi Function Selector Dial 3 Select the type of food that you are cooking by turning the ho Multi Function Selector Dial _ Refer to the table on the following page for a description of the various pre programmed settings At that time press the Multi Function Selector Dial to select the type of food Dias 4 Press the START 30s button START The following table presents the various Indian Recipe Veggie programmes and appropriate Instructions e Use oven gloves when taking out food 1 Soups amp Snacks Code Food go Ingredients ize 1 1 400 500 g Tomato 6 ea medium size Garlic 7 8 Cloves
7. Tomato Soup Carrot 1 ea small size Celery 1 stalk Onion 1 ea medium size Pepper corns 5 6 Oil 1 tbsp Butter 1 tbsp Salt amp sugar as per your taste Cream 2 tbsp Water 2 cups Instructions Wash all vegetables Cut tomatoes into quarters Peel amp chop garlic Peel amp cut carrots in rounds Chop celery slice onion amp crush pepper corns In microwave safe glass bowl put oil onion carrot celery and garlic Add 2 cups of water amp cook When beep let it be cool and then blend in blender Pour them in microwave safe glass bowl and add butter tomato puree salt and sugar Stir well and cook After cook strain and add cream and serve it hot 1 2 300 350 g Sweet corn 0 2 kg Water 1 5 cup Oil 1 tbsp Sweet Corn Corn flour 1 tbsp Chopped onion 2 tbsp Green Soup chili 1 ea chopped Salt Sugar Pepper corns as per your taste Instructions Grind sweet corn with water cup Put it in microwave safe glass bowl and cook When beep add oil green chili onion flour water 1 cup salt sugar and pepper corn Mix well and cook English 20 MC28H5135VK_TL_DE68 04245P 01_EN indd 20 KA 2014 05 16 05 59 21 Code Food ee Ingredients Code Food spi Ingredients 1 3 400 450 g Potato 1 ea Cabbage 50 g Onion 1 ea small 1 6 400 500 g Carrot 1 ea medium size cho
8. 1 tsp Cashew nut powder Beat well yogurt cream amp lemon juice amp add all other ingredients 1 4 tbsp Cream cup Oil 4 tosp Orange red Marinate chicken amp put it in refrigerator for 2 hrs In microwave safe colour 1 pinch Chopped coriander leaves glass bowl add marinated chicken cover it and cook Instructions 7 9 350 400 g Boneless chicken 250 g cut into long amp thin strips In microwave safe glass bowl take oil ginger garlic paste onion Pickled Red chili powder tsp Vinegar 4 tbsp Sugar turmeric chili powder chicken and cook When beep add all other Chicken 1 tbsp Soya sauce 1 tsp Tomato sauce 2 tbsp ingredients 1 cup of water Cover it and press start Garnish with Oil 2 tbsp Salt amp sugar as per your taste Orange coriander leaves red color 1 pinch Corn flour 2 tsp dissolve with 7 12 600 700 g Chicken 500 g cut into pieces of your choice Ye cup of water 1 Chicken Chopped onion 2 ea Garlic paste 1 tsp Oil Instructions Dilbahar 4 tbsp Chopped green chili 2 3 Chopped Almond In microwave safe glass bowl add oil ginger red chili powder amp paste 2 tbsp Garam Masala 1 tsp Milk 1 cup chicken Mix it well amp cook When beep add all other ingredients Chopped coriander 1 tbsp Water y2 cup Salt as Mix it well amp press start per your taste Note Instead of chicken fish amp prawns can be used Instructions In microwave safe glass tak
9. 2 cloves Ginger 12 mm 2 Coriander cumin and cook When beep turn potato and press start Serve hot seed powder 2 tsp 3 15 250 300 g Gobhi Cut big flowers 200 g Marinate Hung Curd Instructions Tandoori 4 tbsp Ginger Garlic Paste 1 tbsp Red Chili In microwave glass bowl add the prepared paste salt mix it well Gobhi Powder Garam Masala as per your taste Lemon Juice and cook Add potatoes cream and kasuri methi and press start 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp 3 19 8 Kababs Boiled vegetables Potato Cauliflower Carrot Green Instructions Vegetable peas 0 1 kg Water 3 tbsp Cornflour 1 2 tbsp Mix all the ingredients of marinate thoroughly Add gobhi pieces and Kabab Bread crumbs 1 tbsp Ginger Garlic paste 1 2 tsp keep it for 2 hrs in a refrigerator Keep the pieces on crusty plate at Chili paste tsp Garam Masala tsp Lemon high rack Apply little oil on it and cook When beep turn the pieces juice salt sugar as per your taste and press start Serve hot with chutney iy Instructions 3 16 450 500 g Arbi 400 g Curd 1 cup Chat Masala Salt Garam Mix boiled vegetables and strained bengal gram ginger garlic Tandoori Arvi Masala Ginger garlic paste Red chili powder Turmeric paste red chili powder garam masala coriander cumin powder powder as per your taste Oil and water required salt bread crumbs coriander leaves together Apply little oil to your Instru
10. Microwave Oven Owner s instructions amp Cooking guide se be advised that the Samsung warranty does NOT cover service to explain product operation correct improper installation or jormal cleaning or maintenance Recycled Paper anual is made with 100 recycled paper MC28H5135VK_TL_DE68 04245P 01_EN indd 1 MC28H5135 imagine the possibilities Thank you for purchasing this Samsung product cian 2014 05 16 10 5 59 10 contents Safety information Quick look up guide Oven features Control panel Accessories s Oven S Evai saa a TA USA KADA a a ANAN ANG a a D aal Sa How a microwave oven works Checking that your oven is operating correctly Setting the time Cooking Reheating Power levels and time variations Adjusting the cooking time Stopping the cooking Setting the energy save mode Using the slim fry cook features Using the sensor cook features Using the indian recipe cook features cecccceeeeeeeeeeeeteeeeeetsteeetenaees 20 Using the dough proof curd features 0arenraneeaanne aane anana anana 57 Using the power defrost features pssi cece ngaen ni aa na KANAN 58 Using theroti amp naam feature S arasan aba aaa aan naa nang ana ne nani aa SA nga ana 59 Spit roasting Using ME crusty Plate sana akasa adana nanak ajaga EAEE YA agagah aa 61 CONVECHION isan aaa aaa NA a Nak naa NENGNA NGNE wa GAN
11. Result 600 W 180 C oe 5 Set the cooking time by turning the Multi Function 7 i Selector Dial e The maximum cooking time is 60 minutes 6 Press the START 30s button Result e Combination cooking starts D 30s e The oven is heated to the required SARL temperature and then microwave cooking continues until the cooking time is over e When cooking has finished the oven will beep and flash End 4 times The oven will then beep one time per minute SWITCHING THE BEEPER OFF You can switch the beeper off whenever you want Default 180 C 1 Press the START 30s and STOP ECO button at the same Q gt Dhan time Result The oven does not beep to indicate the end of a function O a jas 2 TO Switch the beeper back on press the START 30s and atga Siu STOP ECO button again at the same time Result The oven operates normally English 63 MC28H5135VK_TL_DE68 04245P 01_EN indd 63 KA ASN NJAO tO 2014 05 16 00 5 59 26 USING THE CHILD LOCK FEATURES Your microwave oven is fitted with a special child lock programme which enables the oven to be locked so that children or anyone unfamiliar with it cannot operate it accidentally a B 1 Press the Child Lock button for 3 second Result e The oven is locked no functions can be selected e The display shows L A LJ 2 To unlock the oven press the Child Lock butt
12. 1 tbsp 0 12 600 650 g Boneless chicken 500 g 1 pieces Chopped onion Instructions Chicken Sirka 3 ea Vinegar Ya cup Black cumin 1 tsp Crushed In microwave safe glass bowl take fish amp add 1st marinade material ka Pyaz cloves 4 Cardamom Seeds crushed 3 Chopped mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd garlic ginger 1 tsp Chopped tomato 2 ea Green 1 marinade amp keep it in refrigerator for 1 hr Roll out in gram flour chili 1 Chopped mint cup Coriander 14 cup Arrange fish in metal tray Apply little oil and place it on crusty plate Salt 1 tsp Garam masala Ya tsp Red chili powder at high rack put some oil around and cook When beep turn it and Y2 tsp Turemeric powder tsp Oil 3 tsp press start Serve hot Cream 2 tbsp Water 1 cup continued Instructions In microwave safe glass bowl take oil chicken chopped onion vinegar black cumin crushed cardamom seeds chopped garlic ginger green chili and cook When beep add all other ingredients with water Mix it well and press start Serve hot English 55 MC28H5135VK_TL_DE68 04245P 01_EN indd 55 KA ASN NJAO tO 2014 05 16 0 5 59 23 MC28H5135VK_TL_DE68 04245P 01_EN indd 56 KA Code Food sala Ingredients Code Food Sah Ingredients ize Size 0 15 350 400 g Chicken 100 g cut into 2 3 pieces Water 4 cups 0 18 55
13. 2 Salt 2 tsp Garam masala 1 tsp soaked in water squeezed amp crumbled Red chili powder 1 tsp Garlic paste 1 tsp Ginger For sauce Maida 1 tsp Mustard powder 2 tsp paste 1 tsp Water 2 2 cups Worcestershire sauce 1 tbsp Tomato sauce Instructions 1 tbsp Chili sauce 1 tbsp In microwave safe glass bowl add ghee onion black cardamom Instructions and cook When beep add rice chicken tomatoes salt garam Mix all ingredients given under loaf Grease the dish amp put keema masala red chillies garlic ginger paste water Mix well and press in it and cook To the juices add all ingredients given under sauce start Serve hot When beep pour the sauce on a loaf and put it on crusty plate 9 7 350 400 g Keema 200 g Basmati Rice 1 cup Ghee 4 tbsp at high rack and press start Serve with sauce amp decorate with 1 Keema Pulav Cloves 5 laung Green cardamoms broken 4 coriander Ginger paste 1 tbsp Cinnamon 1 piece Bay leaf 1 Onion 1 sliced thinly Red chili powder 1 tsp Salt 1 tsp Garam masala 1 tsp Instructions In microwave safe glass bowl mix ghee laung dalchini bay leaf cardmoms rice onion and cook When beep add keema rice water mix it well and press start Serve hot continued English 49 ASN NJAO tO 2014 05 16 0 5 59 23 Code Food SMe Ingredients Code Food Sah Ingre
14. 6 8 Spring Pasta Chopped garlic 2 tsp Chopped spinach 75 g Vegetable in onions 3 ea chopped along with the green part Cream 1 cup Grated cheese 3 tbsp Butter Thai Curry Lemon grass leaves 4 optional Ginger 2 piece 2 tbsp Nutmeg Powder 1 pinch Oregano 12 tsp Coriander leaves 3 tbsp For main dish Coconut Salt amp pepper as per your taste Oil 1 tosp Water milk 1 cups Salt 11 2 tsp A tiny piece of jaggery 3 cups Coriander powder 1 tbsp Cumin powder 1 tbsp Instructions Oil 2 tosp Chopped mix vegetable carrot In microwave safe glass bowl take pasta water oil and When cabbage peas 1 cup beep drain the water amp keep a side In another bowl add butter Instructions chopped onion chopped garlic spinach cream nutmeg powder 1 In grinder prepare green paste Churn grated one coconut in mixer salt pepper powder oregano mix it well and press start After done In microwave safe glass bowl add vegetables oil and cook When pasta amp cheese mix it well amp serve hot beep add salt jaggery and coconut milk Mix well amp press start 4 12 300 350 g Boiled sweet corn 100 g Boiled Potatoes 2 ea 4 15 550 600 g Mix vegetable cauliflower peas cabbage cut into Corn amp Finely chopped onion 1 ea Finely chopped green Vegetable Ala long pieces 18 20 350 g French beans cut into Potato Baked chili 2 ea Grated cheese 4 tbsp White sauce Kiev 1 piece Ca
15. Chat Masala and Lemon juice as per taste Instructions Muster seeds Cumin and Asafetida for tempering Mix all the ingredients and make a batter pour this batter to Instructions greased microwave safe idly stand and cook Serve hot with In microwave safe bowl take mustard seeds cumin asafetida oil Chutney amp Sambhar green chili paste and ginger paste mix well and press start when 1 17 200 g Mix Vegetable Cauliflower Carrot Capsicum Muter beep add boiled chana boiled potato salt garam masala chat Steamed Corn French beans Cut in small pieces 200 g masala mix and cook serve with lemon juice Vegetables Sugar Pepper powder Salt as per your taste Water i 3 cups Instructions In microwave safe glass bowl take vegetables and some water and cook Drain water and in another bowl take cooked vegetables sugar paper powder salt Mix well and serve hot 1 18 300 400 g Moong dal 150 g Onion chopped 2 ea Water Sukhi Moong 1 cup Ginger garlic paste salt turmeric powder Chili Dal garam masala coriander powder cumin powder amp pepper powder Instructions In microwave safe glass bowl take oil onion and ginger garlic paste and cook When beep add moong dal and all other ingredients with water and press start English 23 MC28H5135VK_TL_DE68 04245P 01_EN indd 23 2014 05 16 05 59 21 2 Vegetables 4 Rice MC28H5135VK_TL_DE68 04245P 01_EN indd 24 KA
16. Corn Flour Paste 2 tbsp dissolve in 6 10 400 450 g Noodles 200 g Water 2 cups Boiled Boneless Ye cup of water Oil 2 tbsp Chicken Chicken 100 g Soya Sauce Chili Sauce Vinegar Instructions Chowmein Salt amp Pepper as per your taste Oil as required In microwave safe glass bowl add oil chicken in small pieces Instructions ginger garlic green chili pieces corn flour paste amp water mix it well In microwave safe glass bowl take noodles and 2 cups water and and cook Serve hot 3 cook When beep drain all the water from it amp keep noodles a side 6 7 300 350 g Boneless Mutton 150 g Ginger paste 1 tsp Garlic In other microwave safe glass bowl take oil amp boneless chicken and Mutton Soup Paste 1 tsp Salt amp Pepper powder as per your press start After done add all ingredients with noodles mix well amp taste Corn Flour Paste 2 tosp dissolve in Y2 cup of serve hot water Oil 2 tosp Water 300 ml Instructions In microwave safe glass bowl add oil mutton in small pieces ginger paste garlic paste corn flour paste amp water mix it well cook Serve hot English 38 MC28H5135VK_TL_DE68 04245P 01_EN indd 38 2014 05 16 11 5 59 22 KA MC28H5135VK_TL_DE68 04245P 01_EN indd 39 KA Code Food a Ingredients Code Food Ka Ingredients 6 11 200 250 g Pizza Base 100 g Pizza Sauce 3 tbsp Boiled 6 14 300 350 g Boiled
17. Garnish with coconut oil chopped onion garam masala and marinated chicken chopped coriander leaves Mix well and cook When beep add all other ingredients mix it well x and press start Garnish with coriander leaves Serve hot 8 Tandoori 7 19 700 800 g Chicken 600 g cut into pieces of your choice Code Food Serving Ingredients Hyderabadi Ginger garlic paste each 1 tsp Tomato puree Size Chicken Ve cup Finely chopped onion 2 ea Finely Chopped 8 1 600 700 g Prawns 500 g Chopped onion 2 ea Chopped tomato 2 ea Oil 4 tbsp Water 1 cup Cream Roasted tomato 2 ea Oil 2 tbsp Red Chili powder 1 tsp 4 tbsp Salt as per taste Chopped coriander leaves Prawns Turmeric powder 14 tsp Ginger garlic paste each For paste Red chill 4 5 Cashew nut 10 12 1 tsp Garam Masala 1 tsp Cumin powder 1 tsp Magaj 2 tbsp Poppy seeds 1 tbsp Almond Coriander powder 1 tsp Chopped coriander leaves 7 8 Cloves 4 ea Cinnamon 2 sticks Cardamom 2 tbsp 2 ea Make a fine paste of all these ingredients Little water Instructions Instructions In microwave safe glass bowl add oil finely chopped onion chicken In microwave safe glass bowl add oil finely chopped onion with given paste and cook When beep add all other ingredients chopped tomato ginger garlic paste red chili powder turmeric water mix it well and press start Garnish with coriander leaves 1 powder and cook When beep add prawns
18. Potato Paneer cubes 0 5 kg cut into Garam Masala as per your taste Lemon Juice Sabzi medium size pieces Onion paste 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp Ginger Garlic Paste Tomato Puree Red Chilli Powder Instructions Turmeric Powder Garam Masala Salt as per your Mix all the ingredients of marinate thoroughly Add paneer pieces taste Oil 3 4 tbsp Coriander For garnishing and keep it for 2 hrs in a refrigerator Keep the pieces on crusty Instructions plate at high rack Apply little oil on it and cook When beep turn In microwave safe glass bowl take oil onion paste ginger garlic the pieces and then press start Serve hot with chutney paste vegetables red chilli powder turmeric powder garam 3 14 400 500 g Baby Potato peeled 400 g Curd 2 cup Ginger masala chat masala salt and tomato puree mix well and cook Aloo Tikka garlic paste 1 tbsp Coriander powder cumin When beep transfer this mixture on crusty plate and place it at high powder red chili powder kasoori methi salt amp oil as rack spread evenly and press start Serve hot with tandoori nan per your test 3 18 250 300 g Baby Potato 1 cup Cream 1 tbsp Dried Instructions Tandoori Fenugreek leaves tsp Oil 1 tbsp Salt to taste Take peeled aloo add curd ginger garlic paste other spices and salt Aloo To be ground into a paste Kashmiri chili 4 ea Garlic Mix them well and put them on crusty plate at high rack Sprinkle oil
19. Press the START 30s button Result Grilling starts e When cooking has finished the oven will beep and flash End 4 times The oven will then beep one time per minute lt D 30s START CHOOSING THE ACCESSORIES Traditional convection cooking does require cookware You should however use only cookware that you would use in your normal oven Microwave safe containers are not usually suitable for convection cooking don t use plastic containers dishes paper cups towels etc f you wish to select a combined cooking mode microwave and grill or convection use only recipients that are microwave safe and oven proof e For further details on suitable cookware and utensils refer to the Cookware Guide on page 64 65 You can also combine microwave cooking with the grill to cook quickly and brown at the same time ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can improve cooking and grilling if you use the high rack Open the door Place the food on the rack best suited to the type of food to be cooked Place the rack on the turntable Close the door 1 Press the Combi button Sun Bae Result The following indications are displayed Cb 1 Microwave Grill 2 Make the display indicatin
20. Put dough in suitable sized bowl and seton M C Function Selector Dial Bread Dough the low rack Cover with aluminium foil 1 Dough proof 2 Curd 2 Curd 3 Select the type of food that you are cooking by turning the Code Food Serving Size Instructions Multi Function Selector Dial You have to choose the g aN number that you want to use for cooking by turning the 2 1 500 g Distribute 150 g curd into 5 ceramic cups Multi Function Selector Dial Small Cups or small glass jars evenly 30 g each Add Refer to the table on the following page for a description of 100 ml milk into each cup Use long life milk the various pre programmed settings At that time press the room temperature 3 5 fat Cover each Multi Function Selector Dial to select the type of food with cling film and set in a circle on turntable After finish keep 6 hours in a refrigerator Wee 4 Press the START 30s button For the first time we recommend to use dried yoghurt bacteria ferment 2 2 500 g ix 150 g curd with 500 ml long life milk Turntable is not operating during curd cooking Large Bowl room temperature 3 5 fat Pour evenly into large glass bowl Cover with cling film 1 and set on turntable After finish keep 6 hours in a refrigerator For the first time we recommend to use dried yoghurt bacteria ferment English 57 MC28H5135VK_TL_DE68 04245P 01_EN indd 57 2014 05 16 0 5 59 23 KA USING THE POWER DEFROST FEATURES The 5 Power Defrost
21. When beep add all other ingredients and press start Sprinkle Instructions chopped celery or coriander and serve hot In microwave safe plate butter maida and cook When beep add all other ingredients mix well and press start Sprinkle chopped celery or coriander and serve hot English 32 MC28H5135VK_TL_DE68 04245P 01_EN indd 32 2014 05 16 00 5 59 22 KA English 33 MC28H5135VK_TL_DE68 04245P 01_EN indd 33 KA Code Food Sawi Ingredients Code Food Sah Ingredients Size Size 4 17 200 g Refined flour 100 g Grated cheese 25 g 4 20 400 450 g Fussily Pasta 200 g Oil 1 tosp Cream 1 cup Cheese Butter 50 g Cold water as required Pepper powder Pasta in Grated cheese 3 tbsp Butter 2 tosp Oregano Straw 14 tsp Baking powder tsp Chili powder 1 2 tsp Pesto Sauce Yatsp Salt amp pepper as per your taste Olive Oil Salt tsp 1 tbsp Pesto Sauce 4 tbsp Water 3 cups Instructions Instructions Pre heat the oven 180 C with the convection function Sieve In microwave safe glass bowl take Pasta with water oil and cook refined flour pepper powder baking powder chili powder salt Ina When beep drain the water amp keep a side In another bowl add bowl maida butter cheese amp rub it with finger chips till it resembles butter olive oil pasta cream salt pepper powder oregano bread crumbs Add little cold water to
22. all other ingredients mix Serve hot it well and press start Garnish with coriander leaves Serve hot English 44 MC28H5135VK_TL_DE68 04245P 01_EN indd 44 2014 05 16 11 5 59 22 KA Code Food saa Ingredients Code Food Sah Ingredients ize Size 8 2 350 400 g Fish fillet 250 g Boiled potato 2 ea Bread crumbs 8 5 400 450 g Fish fillet 300 g Garlic paste 1 tsp Anissed Fish Cutlet 1 cup Oil 2 tosp Red chili powder 1 tsp Fish Malai powder 1 tsp Dry mango powder 1 tsp Red chili Turmeric powder 1 tsp Ginger garlic paste Kabab powder 1 tsp Cream 4 tbsp Oil 2 tbsp Salt as 1 tsp Salt as per your taste Garam Masala 1 tsp per your taste Coriander leaves 1 tbsp o Coriander leaves 2 tbsp Instructions Instructions Place fish in a bowl Add all the ingredients amp mix well Let it 2 In bowl take fish fillet all other ingredients except oil and mix well marinate for 2 hrs at refrigerator Place kebab on crusty plate at p Make cutlets Place them at crusty plate on high rack put some high rack put some oil around kebabs and cook When beep turn G oil around cutlets and cook When beep turn them over and press them over and press start Garnish with coriander leaves Serve hot 8 start Garnish with coriander leaves Serve hot 8 6 400 500 g Surmai Goanese fish 300 g cut into pieces 8 3 500 g Fish p
23. cut into 1 piece Carrots 2 medium size cut into Achari powder Ib tsp Kashmiri red chili powder 2 tsp Kiev 1 piece Sticky celery 2 chopped Capsicums Mustard seed powder 1 tsp Onion seeds powder 2 cut into 14 pieces Milk Ya cup Maida 2 tbsp 1 tsp Fenugreek seed powder Ye tsp Black salt Pepper 1 tsp Mustard powder 1 tsp Salt 1 tsp Ya tsp Mustard oil 2 tbsp Yogurt whisked 1 cup Grated cheese Amul 4 tosp Butter 2 tbsp Instructions Instructions In microwave safe glass bowl mix chicken carrots celery french Place the fish in a bowl add salt lemon juice ginger garlic paste a beans 2 3 tbsp water cover it and cook When beep add all turmeric powder chili powder mustard seed powder fenugreek ingredients and press start Add grated cheese Garnish with seed powder onion seed powder mix it well amp take it refrigerator parsley or coriander for 2 hrs Arrange the fish pieces and brush the oil put it on crusty 9 2 600 650 g Boneless chicken 500 g Oil 2 tbsp Garlic 3 4 plate at high rack in microwave put some oil around tikkas and Poulet a la flakes minced Spring onions 3 4 chopped cook Burgundy Celery 2 3 sticks chopped Tej patta bay leaf When beep turn the pieces apply little oil and press start Serve 1 Red wine 1 4 cup Flour maida 2 tbsp hot A wain 1 2 tsp powdered Pepper powder 1 tsp 8 20 350 400 g Boneless Chicken
24. n gt 1 1 The microwaves generated by the magnetron reflected at d cavity and are distributed uniformly as the food rotates on z the turntable The food is thus cooked evenly n 2 The microwaves are absorbed by the food up to a depth of z about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre 1 e The same temperature throughout the food English 13 MC28H5135VK_TL_DE68 04245P 01_EN indd 13 2014 05 16 m 5 59 19 CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section entitled Troubleshooting on the page 74 75 The oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power level other than the maximum 100 900 W is used the water takes longer to boil Open the oven door by pulling the handle on the right side of the door Place a glass of water on the tumtab
25. 14 tsp Chopped almond 1 tbsp Pistachio Chopped Pistachio 1 tbsp Little saffron Milk as required Instructions Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the saffron cardamom amp nutmeg powder amp mix very well Add the sieved flour amp make a dough Roll out the dough using a little flour Sprinkle a few nuts amp give a light final roll Cut into desired shape Put it on cookie tray at low rack When beep select menu and cook Cool the biscuits Serve them 5 19 250 300 g Refined flour 85 g Margarine or butter 85 g Choco Powder sugar 85 g Cashew nut powder 85 g Cashew Almond Essence 1 4 tsp Cocoa 1 tbsp Biscuits Instructions Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the Almond essence amp mix very well Add the flour cocoa amp cashew nut mix well chill the mixture for 10 min Roll out amp cut out with round biscuit cutter Put it on cookie tray at low rack When beep select menu and cook Cool the biscuits Serve them 5 20 400 g Refined flour 100 g Powder sugar 100 g Ghee Kesar 100 g Semolina 100 g Cardamom powder 12 tsp Nankatai Nutmeg powder 1 2 tsp Fresh curd 1 tsp Soda Bicarb tsp Saffron tsp Milk 1 tsp Instruction
26. 24 USING THE ROTI amp NAAN FEATURES The 2 Roti amp Naan cook features include provide pre programmed cooking times plate and cook Take out cooked naan after 4 min Serve hot with butter Repeat the same process until all the naan has been prepared You do not need to set either the cooking times or the power level Code Food Serving Ingredients You can adjust the Roti amp Naan cook category by press the Roti amp Naan button Size First place the food in the centre of the turntable and close the door 1 8 pieces Whole wheat flour 4 cups Water as required for Ne Roti dough Ghee 50 g Salt to taste ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes Instructions g are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use Preheat oven and crusty plate with high rack In a bowl add flour G oven gloves when touching the recipients in the oven as they will be very hot salt and ghee Kneadwith sufficient water and make smooth dough lt gt 14 Press the Roti amp Naan button Cover and leave for hour Divide into 8 equal balls roll out with the Roti amp Naan help of a rolling pin and make rotis When beep apply a little water Oo i at one side of roti and place that side down on the crusty plate and il cook Serve hot with butter Repeat the same process until all the k EN 2 Select the category of food by
27. 250 g Red chili powder 1 tsp i Salt 1 tsp Tandoori Ginger garlic paste 1 tsp Yoghurt Ya cup Salt to Instructions Chicken taste Lemon juice 1 tbsp Garam masala 1 tsp In microwave safe glass bowl mix chicken with oil garlic chopped Chaat Oil 2 tbsp Small green yellow red capsicum spring onions bay leaf celery and cook When beep in another dish seeded 1 thin strip Onion 1 medisum size take flour all ingredients chicken and cook Sprinkle spring onion sliced Green chili 2 chopped Chopped coriander greens on top and serve hot with garlic bread 2 tbsp Chaat masala 1 tsp Instructions In a bowl take chicken with oil ginger garlic paste yogurt salt 1 lemon juice garam masala Mix it well amp take it in refrigerator for 2 hrs Preheat it in oven for 200 C When beep put all this on crusty plate at low rack select menu and cook After done add all other ingredients mix it well garnish with coriander English 48 2014 05 16 0 5 59 23 MC28H5135VK_TL_DE68 04245P 01_EN indd 49 KA Code Food ee Ingredients Code Food oe Ingredients 9 3 500 550 g Boneless chicken 200 g cut into bite size pieces 9 5 900 g For green paste Green chillies 6 8 Spring Chicken amp Mushrooms quartered cut into 4 pieces each Thai Chicken onions 3 ea chopped along with the green part Mushroom 200 g Oil or butter 2 tbsp Ma
28. 7 z 5 frozen food in a short period of time This can be of great advantage if unexpected Fond Portion Power fine nin guests suddenly show up Poultry Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and Chicken Pieces 500 g 2 pes 180 W 14 15 take it out of any wrapping to allow thawed liquid to drain away Whole Chicken 1200 g 480 W 32 34 Put the frozen food on a dish without cover Turn over half way drain off any liquid and Instructions emove any giblets as soon as possible Check the food occasionally to make sure that it First put chicken pieces first skin side down whole chicken does not feel warm first breast side down on a flat ceramic plate Shield the f smaller and thinner parts of the frozen food start to warm up they can be shield by thinner parts like wings and ends with aluminium foil Turn wrapping very small strips of aluminium foil around them during defrosting over after half of defrosting time Should poultry start to warm up on the outer surface stop thawing and allow it to stand i Serve after 15 60 minutes standing for 20 minutes before continuing Fish Leave the fish meat and poultry to stand in order to complete defrosting The standing Fish Fillets 200g 180 W 6 7 time for complete defrosting will vary depending on the quantity defrosted Please refer to i the table below Whole Fish 400 g 180 W 11 13 Hint Flat food defrosts better than thick and smaller quantities need less time Instructions
29. A BENG taa ENENGE 61 CIN sasasi sanga an anakane NE a E AE EN ENEH 62 Ghoosing the acCeSSOnies asosin anina a EEE GAGE AE Ga BANA ANANG 62 Combining microwaves and gri sasa aa aaa aga a nansa Da A Naga 62 Combining microwaves and CONVECTION cece anna nn eaaa nenen 63 Switching the beeper OFF cece asana ananing a aga aaa GEN aa e api NE a ak aaa 63 Using the child lock features 00eranenanae anana nana a nana anane naen 64 Using the turntable on off features ssearee nana nan anane en naen eni 64 Cookware guide COOKING guide e40ns0nrsn nen neenasanea naen nen nean aen nen naen nen nnen en naa naga nNa nega nennane Troubleshooting and error code Troubleshooting Error code Technical specifications safety information USING THIS INSTRUCTION BOOKLET You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain valuable information on cooking with your microwave oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips e Cooking tips LEGEND FOR SYMBOLS AND ICONS A Hazards or unsafe practices that may result in severe personal injury or death WARNING A Hazards or unsafe practices that may result in minor CAUTION Personal injury or property damage Warning Fire hazard A Warning Hot surface Warning Electricity Warning Explosive material Do NOT attempt Do NOT touch Do NOT disassemble Follow directions e
30. Chicken Kheema 175 g Boiled amp Mashed Chicken Boneless Chicken 100 g Grated Cheese 1 2 cup Kheema Ball Potato 3 ea Ginger Garlic paste Salt Garam Pizza Chili Flakes as per your taste Oregano for seasoning Masala Coriander Lemon juice as per your taste butter 1 tbsp Bengali Gram powder 2 tbsp Instructions Instructions Pre heat the oven 200 C with the convection function Spread Mix all the ingredients together Make balls from it Place the balls the butther at both the sides of pizza base than add pizza sauce greased microwave multiple pan on 2nd level and cook When beep boneless chicken cheese on pizza base Put the pizza on crusty turn over the balls and cook serve hot plate and place it on low rack When beep select menu and cook 6 15 300 350 g Boneless Chicken 250 g Chopped Ginger tsp Serve with oregano and chili flakes on top Chili Chicken Chopped Garlic tsp Vinegar 1 tosp Soya 6 12 350 400 g Fish slice 300 g Salt Lemon juice Pepper powder sauce 2 tbsp Ajinomoto Ye tsp Green chili Fish Pepper as per your taste Oil 3 tosp Chopped Onion 4 5 ea slit length ways One medium capsicum 4 tbsp Chopped Tomato 3 tbsp Chopped Garlic cut into thin strips One small onion cut into Yo thin 2 tsp Water as required Coriander leaves 1 tbsp strips Onion leaves 2 3 cut into long strips Sugar Instructions 1 tsp Salt as per your taste Sherry 2 tsp Corn
31. Food Serving Ingredients Code Food Sah Ingredients Size Size 1 9 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Mixed 1 12 300 400 g Poha 0 3 kg Oil 3 tbsp Onion 1 cup chopped Vegetable vegetables Tomato Capsicum Onion 1 cup Poha Green chili 4 ea Mustered Cumin Asafetida Pizza Grated Cheese 1 2 cup Chili Flakes as per your taste Turmeric Curry leaves for tempering Grated Coconut Oregano for seasoning Butter 1 tbsp amp Coriander for garnishing Instructions Instructions Pre heat the oven at 200 C with the convection function Spread In microwave safe bow put oil mustered cumin green chili onions the butter at both the sides of Pizza base than add pizza topping turmeric powder curry leaves Mix well and cook When beep add mixed vegetable and cheese on pizza base and put the pizza on washed poha salt and sugar to taste Mix well and press start crusty plate and put it on low rack When beep select menu and Garnish coconut and coriander Serve hot cook Serve with oregano and chili flakes on top 1 13 300 400 g Rava Suji Semolina 1 cup or 100 g Oil 2 tbsp 1 10 200 g Gram flour 200 g Warm water 75 ml Curd Upama Mustard seeds 2 tsp Cumin 2 tsp Urad Dal Dhokla 3 tbsp Green chili ginger paste 1 tsp Fruit salt Black Gram tsp Green Chilies 2 ea Curry 1 tsp Salt Sugar as per your taste Leaves 7 8 Water 200 ml Sugar amp Salt as per Instructions you
32. Marinate fish slice with salt lemon juice amp pepper powder for one Flour 2 tsp dissolve in 2 of water Oil 2 tbsp hour In microwave safe bow put oil chopped onion chopped Instructions tomato chopped garlic amp cook When beep add marinated fish salt In microwave safe glass bowl mix oil ajinomoto ginger garlic chili to taste amp 14 cup of water and press start Garnish with chopped soya sauce amp chicken and cook When beep add all ingredients amp coriander leaves Y4 cup of water mix it well cover it amp press start Serve hot 6 13 400 450 g Boneless Chicken 300 g Lemon juice 3 tbsp Salt 6 16 300 350 g Boneless Chicken cut into small pieces Soya sauce Lemon as per your taste Honey 3 tsp Pepper powder Ginger 3 tbsp Grated Ginger 1 tbsp Thinly sliced Ginger Chicken 1 tsp Olive Oil 2 tosp Corn Flour 2 tbsp Corn Chicken 1 tbsp Spring onion 3 4 chopped with green Flour Paste 2 tbsp dissolve in 2 cup of water part Sherry 2 tbsp Ajinomoto tsp Salt as per Chopped Coriander leaves 1 tbsp your taste Pepper powder 1 tsp Corn Flour 2 tsp Instructions a dissolve in 2 of water Oil 2 tbsp Marinate chicken with pepper powder salt lemon juice amp keep Instructions for one hour in refrigerator In microwave safe bowl take olive oil In microwave safe glass bowl mix oil chicken grated ginger sherry marinated chicken amp mix it well and cook When
33. Pepper powder Y2 tsp Cumin Chicken Anissed powder 1 tsp Dry mango powder Kabab powder 2 tsp Lemon juice 2 tosp Corn flour Malai Kabab 1 tsp Red chili powder 1 tsp Cream 4 tbsp 1 tsp Powdered coconut desiccated coconut Oil 2 tbsp Salt as per your taste Coriander leaves 4 tbsp Salt as per your taste 1 tbsp Instructions Instructions In a bowl add fish pieces amp all other ingredients except coconut Place chicken in a bowl Add all the ingredients amp mix well Let it Mix well late it marinate for 2 3 hrs at room temperature Pick fish marinate for 2 hrs at refrigerator Place kebab on crusty plate at pieces one by one amp roll into the coconut so that fully coated with high rack put some oil around kebabs and cook When beep turn it Place fish on crusty plate at high rack put some oil around the 1 them over and press start Garnish with coriander leaves Serve hot kebabs and cook When beep turn them over and press start 8 12 400 450 g Boneless chicken 400 g Ginger garlic paste 1 tsp Garnish with coriander leaves Serve hot Green each Oil 2 tbsp Semolina 2 tbsp Salt as per 8 9 400 450 g Boneless chicken 400 g Thick yogurt cup Chat Chicken your taste Coriander leaves 2 tbsp Chicken Masala 1 tsp Ginger garlic paste each 1 tsp Kabab For Green paste Fresh coconut 1 cup Coriander Tikka Orange red colour 1 pinch Oil 2 tosp Semolina leaves 4 tbsp Green ch
34. Press the Sensor button the cup out see safety instructions for as liquids Stand for 1 2 minutes 2 200 500 g Rinse and clean fresh vegetables such as 2 Select the type of food that you are cooking by turning Broccoli Florets broccoli and prepare florets Put them evenly pe the Multi Function Selector Dial Refer to the table into a glass bowl with lid Add 30 45 ml water y on the following page for a description of the various 2 3 tbsp pre programmed settings At that time press the Multi Put bowl in the centre of turntable Function Selector Dial to select the type of food Cook covered Stir after cooking This programme is suitable for broccoli as 3 Press the START 30s button 7 well as sliced courgette egg plant pumpkin oe Result Cooking starts When it has finished or pepper Stand for 1 2 minutes NANI BY Tho oven beep 4 times 3 200 500g Rinse and clean fresh vegetables such as 2 The end reminder signal will beep 3 times 1 7 f NAN Sliced Carrots carrots and cut into round slices evenly Put 3 Se ie Uae assis them into a glass bowl with lid Add 30 45 mi The current time is displayed again water 2 3 tbsp YZ Use only recipients that are microwave safe Put bowl in the centre of turntable aoe s A f Cook covered Stir after cooking fthe tar paN is over oe 60 cooling fan wi operate n 3 minutes K This programme is suitable for sliced carrots kui Rolin utton temporarily until oven get cool to a desired temper
35. When beep add chicken all other Chicken in pepper powder each 3 tsp Corn flour paste ingredients mix it well and press start Serve hot Ginger Sauce 2 tbsp dissolve in cup of water Oil 2 tbsp 9 11 400 450 g Boneless Chicken breast 200 g Pineapple juice For sauce Tomato sauce 2 tbsp Tomato puree Chicken 2 cup Baby corns cut into lengthwise 3 4 Ye cup Soya sauce 1 tsp Sugar tsp Ajinomoto with Sweet Broccoli cauliflower florets 4 5 Mushrooms tsp Tomato cut into 4 pieces amp Spicy 3 4 cut into pieces Slices of pineapple 2 ea Instructions vegetables Small capsicum 1 ea cut into pieces Red chili Take spinach leaves in a large bowl add corn flour paste to it and paste 1 tbsp Crushed garlic 1 Ya tsp Spring cook When beep add oil chicken in small pieces ginger paste onion white 2 3 cut into slices Red bell pepper corn flour paste spinach mixture all other ingredients and mix it 2 sliced Ajinomoto tsp Sugar 4 tsp Soya well and press start Mix it well amp serve hot sauce 1 tsp Salt to taste Stock cube 1 crushed Corn flour 4 tbsp mixed in cup of water Water 2 cups Instructions In microwave safe bowl add water pineapple juice baby corn florets amp mushrooms and cook When beep add chicken all other ingredients mix it well and press start Serve hot English 50 2014 05 16 0 5 59 23 KA MC28H5135VK_TL_DE68 04
36. Ye cup Orange red colour 1 pinch In microwave safe glass bowl add chicken onion oil 1 cup of Instructions water and cook When beep add all other ingredients and press In microwave safe glass bowl take kheema ginger garlic paste start Serve hot garnish with coriander leaves and spring onion garam masala chopped green chilies salt make a kofta and cook When beep add creamy tomato sauce material kofta and press start Serve hot with coriander leaves English 56 2014 05 16 0 5 59 23 USING THE DOUGH PROOF CURD FEATURES The 5 Dough Proof Curd features include provide pre programmed cooking times The following table presents how to use the auto programmes for rising yeast dough or You do not need to set either the cooking times or the power level curd You can adjust the Dough Proof Curd category by turning the Multi Function Selector Dial after press the Dough Proof Curd button JaDoughirooi First place the food in the centre of the turntable and close the door Code Food Serving Size Instructions 1 1 300 500 g Put dough in suitable sized bowl and set on gy 1 Press the Dough Proof Curd button Pizza Dough the low rack Cover with aluminium foil Q Dough Proof Curd m 1 2 500 800 g Put dough in suitable sized bowl and set on 2 Cake Dough the low rack Cover with aluminium foil PN Bs SELING DUG Fore Lure ane press 1S Multi 1 3 600 900 g
37. caused by improper or incorrect use of the appliance mo 5 By turning the Multi Function Selector Dial You can set the time as you want AGINDS dN MOOT MOIND Z0 e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation English 11 MC28H5135VK_TL_DE68 04245P 01_EN indd 11 2014 05 16 m 5 59 18 oven features OVEN CONTROL PANEL O0 3 4 pf i a SS gt aa a TANANAN 6 0O 0 i 1 DOOR HANDLE 7 TURNTABLE 2 DOOR 8 COUPLER 3 VENTILATION HOLES 9 ROLLER RING 4 HEATING ELEMENT 10 SAFETY INTERLOCK HOLES 5 LIGHT 11 CONTROL PANEL 6 DOOR LATCHES 1 SLIM FRY BUTTON 9 MICROWAVE BUTTON 2 SENSOR BUTTON 10 COMBI BUTTON 3 INDIAN RECIPE BUTTON 11 TURNTABLE ON OFF BUTTON 4 DOUGH PROOF CURD BUTTON 12 MULTI FUNCTION SELECTOR DIAL 5 POWER DEFROST BUTTON 13 CHILD LOCK BUTTON 6 ROTI amp NAAN BUTTON 14 STOP ECO BUTTON 7 CONVECTION BUTTON 15 START 30s BUTTON 8 GRILL BUTTON English 12 MC28H5135VK_TL_DE68 04245P 01_EN indd 12 2014 05 16 m 5 59 19 ACCESSORIES OVER USS HOW A MICROWAVE OVEN WORKS Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Roller ring to be placed in the cent
38. kebab as you In a bowl mix all ingredients except oil Add mutton amp mix well Let it E wish Apply little oil place this on crusty at high rack put some oil marinate for 2 3 hrs in refrigerator Place mutton on crusty plate at 8 around kebabs and cook When beep turn them over and press 1 hogh rack in microwave put some oil around and cook start Coat kebab with sauce Serve hot When beep turn them over and press start Garnish with onion ring 8 15 400 500 g Boneless chicken 400 g cut into pieces Dry mango amp lemon pieces Serve hot Sesame powder 1 tsp Red chili powder 1 tsp Turmeric 8 18 400 450 g Mutton cut into pieces 400 g Thick yogurt Ya cup Chicken powder 12 tsp Garam Masala 1 tsp Ginger garlic Mutton Tikka Chat Masala 1 tsp Ginger garlic paste 1 tsp paste 1 tsp each Coconut oil 2 tosp Rice flour each Orange red colour 1 pinch Oil 2 tbsp 1 tbsp Salt as per your taste Sesame seeds 4 5 Semolina 2 tosp Red chili powder 1 tsp Salt as Coriander leaves 1 tbsp per your taste Coriander leaves 2 tbsp Instructions Instructions In a bowl add chicken all the other ingredients except sesame Marinate mutton with salt thick yogurt ginger garlic paste orange seeds and mix well let marinate for 2 hrs at room temperature Lift red colour red chili powder mix it well amp keep it in refrigerator one piece at a time roll in sesame seed so that it is fully covered for
39. make a soft dough Roll it in cheese pesto sauce Mix it well amp press start Serve hot Ya cm roti and cut thin strips twist them amp put on the baking tray 1 2 Put them on crusty plate at low rack When beep select menu and 5 Cake amp Confectionery cook Serving 4 18 350 g Refined flour 115 g Margarine 85 g Egg 2 ea code maod Size ingredient Almond Baking Powder 1 tsp sugar powder 115 g Milk 5 1 450 500 g Refined flour 120 g Margarine 90 g Egg 2 ea Muffins 50 ml Almond essence 14 tsp Crushed almond amp Butter Powder Sugar 120 g Baking Powder 1 tsp Milk walnut 4 tbsp Sponge as required Vanilla essence 14 tsp Instructions Instructions Pre heat the oven 180 C with the convection function Cream Pre heat the oven 200 C with the convection function Grease margarine and sugar until light and fluffy Blend in beaten egg and and dust 8 cake tin Sieve flour with baking powder thrice Cream sieve together flour and baking powder Add alternately and mixing margarine and powdered sugar until light and fluffy Beat egg well after each addition add crushed almond walnut almond and add to the creamed mixture little by little beating thoroughly essence Put into greased muffin trays and put them on low rack between each addition Fold in the shifted flour a little at a time When beep select menu and cook Adjust consistency of the batter with milk to get a dropping 4 19 12 ea Refined flour 1
40. press start Serve hot with mayonnaise English 52 2014 05 16 0 5 59 23 0 Indian Famous Variety MC28H5135VK_TL_DE68 04245P 01_EN indd 53 KA Code Food SAM Ingredients Code Food Sg Ingredients Size Size 0 1 200 250 g Refine flour 200 g Curd 2 tbsp yeast 1 tsp 0 3 800 850 g Boneless Mutton 600 g Cashewnuts 12 chopped Naan Badami sugar 1 pinch blanched amp sliced almonds 1 tsp Mutton Green chillies 2 3 Fresh coriander leaves 1 few oil 1 tsp luke warm water enough to make dough Kurma sprigs Yogurt 1 cup Ginger garlic paste 2 tsp salt as per taste Red chili powder 1 tsp Coriander powder 2 tsp Instructions Salt to taste Oil 2 tosp Bay leaf 1 Cloves 4 5 In a small bowl add yeast 2 tbsp luke warm water sugar and Green cardamom 4 5 Green cardamoms 4 5 tsp oil keep aside for 20 min After 20 min in a bowl add all the Garam masala powder 1 tsp White pepper powder ingredients and yeast except almonds Make a dough and keep 14 tsp Fresh cream cup aside for 2 to 3 hours to double its size Preneat microwave at Instructions 200 C along with crusty plate on low rack Divide the dough into 6 In microwave safe glass bowl add oil boneless mutton green chili equal portions Roll out each ball into oval shape naan and spread cloves green cardamom garama masala white pepper powder blanched alm
41. safe bowl take water prick potatoes and cook When with some water and cook When beep strain the vegetables and beeps add oil onions ginger garlic paste all other ingredients and add coconut oil curry leaves turmeric Mix well and press start then press start After done add curd paste of coconut and mix well continued English 25 MC28H5135VK_TL_DE68 04245P 01_EN indd 25 KA ASN NJAO t0 2014 05 16 05 59 21 MC28H5135VK_TL_DE68 04245P 01_EN indd 26 KA Code Food ja Ingredients Code Food Sanu Ingredients ize Size 2 13 400 500 g Soaked Rice 200 g Corn 50 g Chopped Simla Mirch 2 16 400 500 g Boiled potato peeled amp chop 300 g Chopped Onion Corn amp 1 ea Oil 2 tbsp Black cardamom 2 or 3 Cumin Dosa Sabji 2 Nos Green chili salt turmeric powder as per your Shimla Mirch seeds 2 tsp Onions 2 ea Chopped Green chili amp taste Oil 2 tosp Mustard Seeds Cumin seeds Curry Rice salt as per your taste leaves for tempering Instructions Instructions In microwave safe glass bowl take oil black cardamom cumin In micro wave safe glass bowl take oil mustard seeds cumin seeds chopped onions green chili amp salt soaked rice and cook seeds curry leaves green chili turmeric powder onion and cook When beep add water and salt Mix well and cover and then press When beep mix it well and add chopped potato Mix it well and star
42. select menu and round biscuit cutter In every alternate biscuit make a hole in the cook 1 centre with about 12 mm 2 nozzle Arrange them on a baking 5 13 200 g Refined flour 120 g Powder sugar 1 tosp Butter tray Put it on low rack When beep select menu and cook Cool Cumin 50 g Cumin amp ajwain powder 1 tsp each Soda the buscuits Make pairs of one biscuit with hole and one without Biscuits bi carb 1 pinch Baking powder 14 tsp Water as and sandwich with jam required 5 16 200 250 g Refined flour 85 g Margarine or butter 85 g Instructions Melting Powder sugar 100 g Vanilla essence 1 2 tsp Pre heat the oven 180 C with the convection function Sieve Moments Cornflour 25 g Milk as required refined flour baking powder amp soda bi carb in a bowl add powder Instructions sugar amp butter amp beep well Add refined flour cumin amp ajwain s Pre heat the oven 180 C with the convection function Sieve the powder amp little water make a soft dough Roll a thick roti amp cut flour amp cornflour together Cream the margarine amp sugar very well cookies with the cutter Prick with a fork Arrange on cookie tray until light amp creamy Add the flour If required add a few drops of and place it on low rack select menu and cook milk Mix very well Shape the biscuit as you wish Arrange them 5 14 200 225 g Refined flour 115 g Margarine or butter 60 g on a baking tray Put it on low rack
43. than bigger ones Remember this hint while freezing and defrosting food Put frozen fish in the middle of a flat ceramic plate Arrange For defrosting of frozen food with a temperature of about 18 to 20 C use the following the thinner parts under the thicker parts Shield narrow ends table as a guide of fillets and tail of whole fish with aluminium foil Turn over after half of defrosting time Food Portion Power Time min Serve after 10 25 minutes standing Meat Fruits Minced Meat 250 g 180 W 6 7 Berries 300 g 180 W 6 7 500 g 8 13 Instructions Spread fruit on a flat round glass dish with a large diameter Pork Steaks 250g 180 W 8 Serve after 5 10 minutes standing Instructions Bread Place the meat on turntable Shield thinner edges with j aluminium foil Turn over after half of defrosting time Bread Rolls 2 pos 180W a Serve after 15 30 minutes standing Each ca 50 g 4 pos 2 3 Toast Sandwich 250g 180 W 4 41 Instructions Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable Turn over after half of defrosting time Serve after 5 20 minutes standing English 70 MC28H5135VK_TL_DE68 04245P 01_EN indd 70 KA 2014 05 16 00 5 59 27 GRILL Grill Guide for Fresh Food The grill heating element is located underneath the ceiling of the cavity It operates while Preheat the grill with the grill function for 2 3 minutes
44. the Multi Function Selector Dial to set the temperature e If don t set the temperature within 5 seconds Automatically changes to the cooking time setting stage Set the cooking time by turning the Multi Function Selector Dial e The maximum cooking time is 60 minutes 30s START Press the START 30s button Result e Combination cooking starts e The oven is heated to the required emperature and then microwave cooking continues until the cooking time is over e When cooking has finished the oven will beep and flash End 4 times The oven will hen beep one time per minute e When the meat has been fully cooked carefully remove the spit using oven gloves o protect your hands 2014 05 16 10 5 59 24 USING THE CRUSTY PLATE CONVECTION This crusty plate allows you to brown food not only on the top with the grill but also the bottom of the food turns crispy and brown due to the high temperature of the crusty plate Several items which you can prepare on the crusty plate can be found in the chart see next page The crusty plate can also be used for bacon eggs sausages etc 1 Place the crusty plate directly on the turntable and preheat it with highest Microwave Grill Combination 600 W Grill by following the times and instructions in the chart The convection mode enables you to cook food in the same way as in a traditional oven The microwave mode is not used You can
45. the power plug into the wall socket firmly Do LA AA pan D ihe d s not use a multiple plug adapter an extension cord or Over WIT Clean Gry dressing an electric transformer e Do not apply any creams oils or lotions I N Do not hook the power cord on a metal object LALA N Do not put the tray or rack in water shortly after Y insert the power cord between the objects or behind cooking because it may cause breakage or damage the oven of the tray or rack Do not operate the microwave oven for dee E ooe a anaa paner ree power na ANA AN NE a ke a sakin aeris NA ri r Wi x wer plug i a or power cord is damaged contact your nearest controlled This could result in a sudden boil over of service centre the hot liquid MC28H5135VK_TL_DE68 04245P 01_EN indd 9 English 9 KA 2014 05 16 00 5 59 17 A CAUTION NNN Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven vV v v water and keep the power cable away from heat N Do not use your microwave oven to dry papers or A LAA clothes Use shorter times for smaller amounts of food to vV LAA prevent overheating and burning food Do not immerse the power cable or power plug in Y o
46. they will cook Instructions 7 z Add 15 ml 1 tbsp cold water Serve after 2 3 minutes standing Boog nomion ONEN Time min Broccoli 300g 600 W 8 9 Broccoli 250 g 900 W 42 5 Instructions oa is I Add 30 ml 2 tbsp cold water Serve after 2 3 minutes standing Instructions Peas 300 600 W 7 8 Prepare even sized florets Arrange the stems to the centre Serve instructi 9 after 3 minutes standing nstructions A Add 15 ml 1 tbsp cold water Serve after 2 3 minutes standing Brussels au 9 ay 6 6 Green Beans 300 600W 784 ae veiled PA 9 pacity Add 60 75 ml 5 6 tbsp water Serve after 3 minutes standing instructions T Add 30 ml 2 tbsp cold water Serve after 2 3 minutes standing Carrots gt 9 SAN si Mixed 300 600 W 78 1 Instructions e 9 Cut carrots into even sized slices Serve after 3 minutes standing sone Inatructions Cauliflower 250 900 W 5 5 Carrots Peas Add 15 ml 1 tbsp cold water Serve after 2 3 minutes standing 500 7 8 Corn Instructions Mixed oe 9 600 W TAON Prepare even sized florets Cut big florets into halves Arrange a Instructions stems to the centre Serve after 3 minutes standing Chinese style Add 15 ml 1 tbsp cold water Serve after 2 3 minutes standing Courgettes 250 g 900 W 4 4 i Instructions Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Serve after 3 minutes standing Egg Plants 250 g 900 W 3 4 Instructions Cut egg plant
47. 0 600 g Boneless Mutton 300 g cut into pieces Mint Chicken Hot Salt as per your taste Mutton Mint leaves 25 30 rawly chopped Olive oil 1 tbsp amp Sour Soup Other ingredients Oil 1 tosp Crushed garlic Shorba Cumin seed powder 1 tsp Chopped onion 1 ea tsp Red chili paste 12 tsp Chopped cabbage Chopped garlic 1 tsp Red chili flakes Ya tsp 2 tbsp Grated carrot 2 tbsp 1 Chicken soup cubes Cinnamon powder 2 tsp Green cardamom 1 ea crushed Sugar 1 tsp Pepper tsp Soya sauce Chopped tomato 2 ea Salt amp pepper powder as per Y2 tsp Tomato ketchup 1 tbsp White vinegar your taste Coconut milk 2 cup Water 4 cups 1 tbsp Corn flour dissolve cup of water 4 tbsp Instructions Instructions In microwave safe glass bowl add boneless mutton olive oil In microwave safe glass bowl take chicken water salt and cook 1 tomato onion and cook When beep add all other ingredients and When beep add all other ingredients and press start Serve hot press start Serve hot 0 16 450 500 g Prawns 200 g Red chili paste 2 tosp Tomato sauce 0 19 600 700 g Chicken pieces 200 g Barley cup Bay leaf Schezwan 4 tbsp Soya sauce 1 tbsp Ajinomoto 1 4 tsp Chicken in 1 ea Crushed peppercorns 5 6 ea Chopped onion Prawns Sugar 2 tsp Salt as per your taste Water 1 cup Oil Barley Soup 1 ea Celery stick 2 tbsp Butter 2 tbsp Salt and 2 tbsp P
48. 0 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check the temperature Recommended serving temperature between 30 40 C BABY MILK Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before giving it to the baby Recommended serving temperature ca 37 C REMARK Baby food particularly needs to be checked carefully before serving to prevent burns Use the power levels and times in the next table as a guide lines for reheating Reheating Liquids and Food Use the power levels and times in this table as a guide lines for reheating Food Portion Power Time min Drinks Coffee 150 ml 1 cup 900 W 1 1 Tea and Water 300 ml 2 cups 2 21 450 ml 3 cups 3 3 600 ml 4 cups 8 4 Instructions Pour into cups and reheat uncovered 1 cup in the centre 2 cups opposite of each other 3 cups in a circle Keep i
49. 14 05 16 00 5 59 20 SETTING THE ENERGY SAVE MODE The oven has an energy save mode e Press the STOP ECO button Q A Result Display off STOP ECO e To remove energy save mode open the door or press the STOP ECO button and then display shows current time 3 Select the type of food that you are cooking by turning the Multi Function Selector Dial Mo nN Refer to the table on the following page for a description of the various pre programmed settings ho At that time press the Multi Function Selector Dial to The oven is ready for use select the type of food 4 Select the size of the serving by turning the Multi Function Q Auto energy saving function yy 3 Selector Dial If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition function is canceled and clock will be displayed after 25 minutes 1 30s 5 Press the START 30s button Oven Lamp will be turned off after 5 minutes with door open condition START I The following table presents the 12 Slim Fry auto programmes for frying It contains its quantities and appropriate instructions You will use less oil compared to frying with oil fryer while you will get tasty results Programmes are running with a combination of convection top heater and microwave energy USING THE SLIM FRY COOK FEATURES The 12 Slim Fry cook features include provide pre
50. 15 g Margarine 85 g Egg 2 ea consistency Put it in cake tin at low rack when beep select menu Orange Orange Juice 20 ml Baking Powder 1 tsp and cook Muffins powdered sugar 115 g Milk 50 ml Orange rind continued Chopped finely 1 tsp and orange squash 50 ml Instructions Pre heat the oven 200 C with the convection function Cream margarine and sugar until light and fluffy Blend in beaten egg and orange rind Sieve together flour and baking powder Add alternately orange squash and orange juice mixing well after each addition Put into greased muffin trays and put them at low rack When beep select menu and cook ASN NJAO tO 2014 05 16 00 5 59 22 MC28H5135VK_TL_DE68 04245P 01_EN indd 34 KA Code Food ee Ingredients Code Food Ses Ingredients ize Size 5 2 400 450 g Refined flour 85 g Margarine 70 g Egg 2 ea 5 5 450 g Refined flour 225 g Margarine 125 g Egg 2 ea Mawa Cake Powder Sugar 100 g Baking Powder 14 tsp Mava Banana Powder Sugar 200 g Baking Powder Ye tsp Soda 30 g Butter 30 g Cardamom powder tsp Bread Bicarb 1 tsp Riped Banana 3 ea Walnut 50 g Nutmeg tsp Milk as required Vanilla essence 1 tsp Instructions Instructions Pre heat the oven 180 C with the convection function Grease and Pre heat the oven 180 C with the convection function Grease and dust 7 cak
51. 245P 01_EN indd 50 Code Food a Ingredients Code Food Sering Ingredients ize Size 9 12 500 550 g Boneless chicken 400 g Kashmiri red chili 4 5 dry 9 14 400 450 g Boneless chicken 250 g White sauce 2 cup Chicken in Onion 2 Garlic 8 10 flakes Chopped ginger Chicken au Butter 2 tbsp Salt 94 tsp Pepper to taste Tomato Thai Red 1 tsp Lemon grass 1 Coriander seeds 11 tsp Gratin ketchup 1 tbsp Curry Cumin seeds 1 tsp Saboot kali mirch 6 Soya Vegetables Chopped French beans 10 15 Carrots sauce 1 2 tsp Lemon juice 1 tbsp Salt amp sugar 2 ea Cauliflower 1 2 Peas cup Potato 1 ea each 1 tsp Baby corns 4 5 Small carrot 1 ea cut into pieces Bottle gourd Ya cup Grated cheese Cauliflower Y2 cup Mushrooms 2 ea Basil leaves Y4 cup 8 10 Coconut milk 2 cups Instructions Instructions In microwave safe glass dish add butter chicken vegetables Make fine paste of red chili water In microwave safe glass bowl Ye cup of water and cook When beep mix all other ingredients mix add oil red curry paste onion ginger garlic paste and cook When it well sprinkle cheese Take it on high rack and press start Serve beep add coconut milk all vegetables all other ingredients with hot chicken and press start Add salt sugar add basil leaves Serve hot 9 15 500 550 g Boneless chicken 250 g C
52. 80 C 20 23 10 13 After baking stand for 5 minutes Roast Lamb Instructions Cookies 200 250 g Only 200 C 15 20 Medium Brush beef lamb with oil and spice it with pepper salt and Fresh Dough instructions paprika Put it on the low rack first with the fat side down After Put the chilled croissants on baking paper on the low rack l cooking wrap in aluminium foil and stand for 10 15 minutes i Froznca 10004 480 W 180 C 18 20 Roast Chicken 1000 1100 g 450 W 200 C 20 22 20 instructions Instructions KA i Put the frozen cake directly on the low rack After defrost and Brush chicken with oil and spices Put chicken first breast side warming stand for 15 20 minutes down second side breast side up on the low rack Stand for 5 minutes English 73 MC28H5135VK_TL_DE68 04245P 01_EN indd 73 2014 05 16 00 5 59 27 TIPS AND TRICKS MELTING BUTTER Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W until chocolate is melted Stir once or twice during melting Use oven gloves while taking out MELTING CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W until honey is melted MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelati
53. Cutlets 300 350 g crusty plate Set plate on low rack o 1 2 200 250 g Distribute frozen potato croquettes evenly on Stand for 1 2 minutes Frozen Potato 300 350 the crusty plate Set plate on low rack 2 3 100 150g Distribute breaded squid rings evenly on the zZ Croquettes Stand for 1 2 minutes Fried Squid 200 250g crusty plate Set plate on low rack S 1 3 300 350g Use hard to medium type of potatoes and wash Stand for 1 2 minutes g Homemade 450 500 g them Peel potatoes and cut into sticks with a 3 Chick French Fries thickness of 10 x 10 mm eMIneKel ae gt cold or 30 N Code Food Serving Size Instructions PEA at ae i towel Weh nca and ii 3 1 200 250 g Distribute frozen chicken nuggets evenly on Distribute homemade fries evenly on the crusty Frozen Chicken 900 3509 the Crusiplate Sel plate On IOWiTack plate Set plate on low rack Nuggets Turnover after beep sounds Press start to Turnover after beep sounds Press start to continue The oven keeps operating yodo continue The oven keeps operating if you do NOELI over stand tor 122 minutes not turn over Stand for 1 2 minutes 3 2 200 250 g Weigh drumsticks and brush with oil and 1 4 200 250 g Wash normal sized potatoes and cut them into Chicken ee g lie i oe He pace high a i Potato Wedges 300 350g wedges Brush with olive oil and spices Drumsticks yg pili ei i a i sal A ator 400 450 g Put them with the cut side on the crusty plate es t Beb Sian 10 COMINUS anG 0f Set
54. Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts inshells tomatoes etc 7 Do not cover the ventilation slots with cloth or paper They may catch fire as hot air escapes from the oven The oven may also overheat and switch itself off automatically and will remain off until it cools sufficiently v 2 Always use oven mitts when removing a dish from the oven to avoid unintentional burns Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam MC28H5135VK_TL_DE68 04245P 01_EN indd 10 English KA N Do not operate the microwave oven when it is Y Y empty The microwave oven will automatically shut down for 30 minutes for safety purposes We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally Install the oven in compliance with the clearances stated A in this manual See installing your microwave oven Take care when connecting other electrical A AA appliances to sockets near the oven
55. Garam Masala Coriander Cumin Powder 1 tsp Asafetida tsp Tamarind pulp Cumin Salt Fresh Cream as per your taste seeds Green chili Sambhar masala Salt as required Instructions Instructions In microwave safe glass bowl take oil chopped onion ginger garlic In microwave safe glass bowl put dal turmeric powder onions paste and cook When beep add tomato and all the masala palak green chilies tomatoes mixed vegetables and add some water paste paneer and cream Mix it well and then press start a Cover and cook When beep add oil asafetida cumin curry 2 9 400 500 g ix Vegetables yam custer beans white ash guard leaves red chilies sambhar masala tamarind pulp salt water and Mixed white pumpkin red pumpkin raw banana carrots then press start Masala 400 g peeled and cut 2 pieces fresh coconut 2 12 300 400 g Small Pealed Potato 8 10 Onion Grind 2 ea Vegetable 1 cup Green Chili 2 3 ea Cumin Ye tsp Curry Kashmiri Tomato Puree 2 ea Ginger Garlic Paste 2 tbsp South Indian Leaves 7 8 ea Turmeric tsp Curd cup Aloo Coriander Powder Cumin Powder Turmeric Powder Style Coconut oil 1 tsp Salt and Sugar as per taste Red chili powder Garam Masala Salt as per your Instructions taste Oil 3 tosp Cream Cup Water Ye Cup Make paste of coconut green chill and cumin with little water and Instructions keep aside In microwave safe glass bowl take all the vegetables In microwave
56. ND TIME VARIATIONS Mees ada ae button once for each 30 seconds that you Q m The power level function enables you to adapt the amount of energy dissipated and thus e Example To add three minutes press the START 30s zZ the time required to cook or reheat your food according to its type and quantity button six times S You can choose between six power levels l m 1 Wo Just turning Multi Function Selector Dial to adjust cooking Power level Percentage Output TA NG time HIGH 100 900 W C e To increase cooking time turn to right and to decrease MEDIUM HIGH 67 600 W cooking time turn to left oe Sk STOPPING THE COOKING MEDIUM LOW 33 300 W A You can stop cooking at any time so that you can DEFROST 20 180 W Check the food LOW 11 100 W e Turn the food over or stir it e Leave it to stand The cooking times given in recipes and in this booklet correspond to the specific power z evel indicated To stop the cooking Then T Temporarily Temporarily Open the door or press the STOP ECO If you select a Then the cooking time must be button once Higher power level Decreased Result Cooking stops Lower power level Increased To resume cooking close the door again and press the j START 30s button Completely Completely Press the STOP ECO button once Result Cooking stops If you wish to cancel the cooking settings press the STOP ECO button again English 15 MC28H5135VK_TL_DE68 04245P 01_EN indd 15 20
57. NDIA 1800 3000 8282 Toll Free 1800 266 8282 Toll Free n www samsung com in support BANGLADESH 09612300300 non toll free 0800112888 i INDONESIA 021 56997777 www samsung com id support JAPAN 0120 327 527 www samsung com jp support MALAYSIA 1800 88 9999 www samsung com my support 1 800 10 7267864 PLDT PHILIPPINES 1 800 8 7267864 Globe landline and Mobile www samsung com ph support 02 4222111 Other landline SINGAPORE 1800 SAMSUNG 726 7864 www samsung com sg support THAILAND race tenon www samsung com th support TAIWAN 0800 32 9999 www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support This product is ROHS compliant MC28H5135VK_TL_DE68 04245P 01_EN indd 76 DE68 04245P 01 2014 05 16 00 5 59 27
58. When beep select menu and Chocolate Powder sugar 60 g Vanilla essence Y2 tsp Baking cook Cool the biscuits Serve them Cookies powder Ya tsp Cocoa powder 1 tbsp Golden 5 17 400 450 g Refined flour 225 g Margarine or butter 100 g syrup 1 tbsp Shrewsbury Powder sugar 85 g Lemon essence 1 4 tsp Egg Instructions Biscuits 1 ea Milk as required Pre heat the oven 160 C with the convection function Sieve the Instructions flour with cocoa amp baking powder together Cream the margarine Pre heat the oven 180 C with the convection function Sieve the amp sugar very well until light amp creamy Add the vanilla essence amp flour Cream the margarine amp sugar very well until light amp creamy golden syrup amp beat very well Add the flour to the mixture amp mix it Add the egg amp mix it well Add the sieved flour If required add a little well Shape the biscuit as you wish Arrange them on a baking tray milk to make a dough Knead until smooth Roll out thinly Prick all Put it on low rack When beep select menu and cook over with a fork Stamp into round Place the biscuits on a baking tray Put it on low rack When beep select menu and cook Cool the biscuits Serve them English 36 2014 05 16 11 5 59 22 Code Food ga Ingredients 5 18 250 300 g Refined flour 115 g Margarine or butter 50 g Almond Powder sugar 50 g Cardamom powder 1 4 tsp Cookies Nutmeg powder
59. aged from 8 years and above Place the oven on a flat level surface 85 cm and persons with reduced physical above the floor The surface should be strong sensory or mental capabilities or lack of enough to safety bear the weight of the oven experience and knowledge if they have been given supervision or instruction Then you install your oven apor betina 7 concerning use of the appliance in a a oe eal gt TI _ safe way and understand the hazards A a Se kah ete nas Cee ae involved Children shall not play with leaving at least 10 cm 4 inches the appliance Cleaning and user of Space behind and on the sides of the maintenance shall not be made by oven and 20 cm 8 inches of space above children without supervision 2 Remove all packing materials inside the oven S Do not use harsh abrasive cleaners or 3 Install the roller ring and turntable Check sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of that the turntable rotates freely Turntable type model only the glass 4 This microwave oven has to be positioned Appliances are not intended to be so that plug is a eee operated by means of an external timer If the supply cord is damaged it must be or separate remote control system replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard For your personal safety plug the
60. ain red chili powder Instructions little oil to it and make soft dough and make small ball form it In In microwave safe glass bowl take oil potatoes cauliflower Mix well microwave safe glass bowl add ghee cumin curry leave curd and cook When beep add tomatoes other ingredients water and 5 water gram flour sugar salt green chili ginger Mix well and cook then press start When beep add kadhi mixture to prepared ball dough and then 2 3 300 400 g Karela Cut small Pieces 8 10 Onion Grind 2 ea press start Serve hot with rice Karela Tomato Puree 2 ea Ginger Garlic Past 2 tbsp 2 6 400 500 g Soaked Arhar Dal Soaked for 1 hr 200 g Water Masala Coriander Powder Cumin Powder Turmeric Powder Dal Tadaka 300 g Oil 2 tbsp Cumin 1 tbsp Green Chilies Red chili powder Garam Masala Salt as per your 2 3 ea Curry Leaves 5 6 ea Salt Coriander taste Oil 3 tosp Cream Cup Water 2 Cup Cumin Powder Turmeric Asafetida Kasoori methi Instructions Lemon juice as per your taste In microwave safe bowl take oil onions and cook When beeps r Instructions add ginger garlic paste karela pieces and all the spices add In microwave safe bowl take dal water turmeric asafetida Cover tomato puree half cup water cream and then press start Serve hot and cook When beep take oil cumin chopped green chilies curry with rice leaves salt coriander cumin powder kasurimethi lemon juice water and then pres
61. am Masala 2 tsp Salt 1 tsp Instructions In microwave safe glass bowl take oil add soaked rice chicken onion sprouted green gram and cook When beep add all other ingredients 3 cups of water and press start Serve hot continued English 51 MC28H5135VK_TL_DE68 04245P 01_EN indd 51 KA ASN NJAO tO 2014 05 16 0 5 59 23 MC28H5135VK_TL_DE68 04245P 01_EN indd 52 KA Code Food ee Ingredients Code Food Sanu Ingredients ize Size 9 17 300 350 g Boiled Boneless chicken 100 g cut into pieces 9 19 450 500 g Chicken 250 g Beat in Egg 1 ea Salt tsp Chilly Pizza base 2 ea Grated cheese 150 g Red chili Crispy Red chili powder 14 tsp Bread crumbs Ya cup Chicken paste 1 tsp Chopped onion amp capsicum 1 2 each Chicken Oil 1 2 tbsp Pizza Soya sauce 1 tsp Vinegar 1 tsp Ajinomoto For Marinade Butter 2 tbsp Garlic paste 2 tsp 1 pinch Salt amp pepper tsp Oregano 1 tsp Oil Chili powder 1 tsp Cumin seeds powder 1 tsp 1 tbsp Chopped Garlic flakes 4 ea Tomato puree Coriander powder 2 tsp Cinnamon 1 tsp Salt Ye cup Tomato ketchup 3 tbsp 1 tsp Instructions Instructions In microwave safe glass bowl take oil chicken red chili paste Marinated chicken with all marinade ingredients amp put it in chopped onion capsicum soya sauce vinegar ajinomoto salt 1 refrigerator for 1
62. amp sieved refined flour amp mix well The mixture will form into a dough Roll into sticks amp shape into a circle Arrange this on baking tray Put it on low rack When beep select menu and cook Cool the biscuits Serve them continued English 35 MC28H5135VK_TL_DE68 04245P 01_EN indd 35 2014 05 16 00 5 59 22 MC28H5135VK_TL_DE68 04245P 01_EN indd 36 KA Code Food ahi Ingredients Code Food Sah Ingredients ize Size 5 12 200 250 g Refined flour 85 g Margarine or butter 55 g 5 15 200 250 g Refined flour 115 g Margarine or butter 60 g Coconut Desiccated coconut 40 g Powder sugar 55 g Jam Biscuits Powder sugar 60 g Vanilla essence Ib tsp Cookies Water 2 tsp Cornflour 25 g Salt 1 pinch Milk as required Jam Instructions Instructions Pre heat the oven 180 C with the convection function Cream the Pre heat the oven 160 C with the convection function Sieve the margarine amp sugar very well until light amp creamy Add 2 tsp of water flour salt amp cornflour together Rub in the margarine with finger tips Sieve the flour amp add to the creamy mixture Add the desiccated Add the sugar amp mix well Add just enough milk to make a dough coconut amp mix well Shape the biscuit as you wish Arrange them Roll out the dough into about 6 mm 14 thickness Cut with a on a baking tray Put it on low rack When beep
63. apsicum 1 ea cut into with steamed rice Chicken in pieces Oil 3 tosp Garlic 1 tbsp chopped Dry 9 13 450 500 g Boneless chicken 150 g Macaroni or pasta Hot Garlic red chili 1 ea cut into thin slices Red chili paste Chicken 2 cups Capsicum 1 ea cut into pieces Tomato Sauce 1 tsp Spring onion 1 ea Tomato ketchup 3 tbsp Pasta in 1 medium cut into strips Olive oil 3 tbsp Crushed Red chili sauce 1 tbsp Soya sauce 2 tsp Vinegar Tomato garlic 2 tsp Tomato puree 1 cup Pepper 1 2 tsp 1 tbsp Pepper Y2 tsp Sugar Y2 tsp Corn flour Puree Salt 1 tsp Oregano 44 tsp Water Ya cup 4 tbsp dissolve in Ya cup of water Cream 2 cup Water 5 cups Instructions Instructions In microwave safe glass bowl put chicken capsicum oil chopped In microwave safe glass bow take oil add boneless chicken ginger garlic Ya cup of water and cook When beep add all other macaroni 4 cups of water and cook When beep add all other ingredients Ya cup of water cover it and press start ingredients water as required and press start 9 16 550 600 g Boneless chicken 150 g Soaked rice 1 cup Chicken with Sprouted green gram Ya cup Finely chopped carrot 1 Tomato Rice Y2 cup Finely chopped French beans 2 cup Oil 2 tbsp Peanuts 3 tosp Cumin Ye tsp Slices of Onion 1 small Tomato puree 4 tbsp Tomatoes 2 ea Turmeric 1 pinch Garlic paste 1 2 tsp Gar
64. asher safe plate whenever necessary DO NOT spill water in the vents NEVER use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Clean the microwave oven cavity right after each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury NOILWNYOSNI ALSAVS 0 English 7 2014 05 16 01 5 59 12 e When cleaning the upper pa If you wish to store your oven away part inside the cavity it will temporarily choose a dry dustfree place be convenient to turn heater Reason Dust and damp may adversely downward by 45 and clean it affect the working parts in the oven Swing heater model only This microwave oven is not intended for STORING AND REPAIRING YOUR commercial use MICROWAVE OVEN The Light bulb should not be replaced in A few simple precautions should be taken person for safety reasons when storing or having your microwave oven Please contact nearest authorised serviced Samsung customer care to arrange for a The oven must not be used if the door or qualified engineer to replace the bulb door seals are damaged e Broken hinge A WARNING AAA i Only qualified staff should be allowed to modify or e Deteriorated seals sa aie ala viviv iy e Distorted or bent oven casing QJ Do no
65. ater 1 cup Instructions In microwave safe glass bowl take oil ginger garlic onion chicken red chili powder turmeric powder and cook When beep add 1 cup water all other ingredients mix it well and press start Garnish with coriander leaves amp serve hot English 43 ASN NJAO tO 2014 05 16 00 5 59 22 Code Food sa Ingredients Code Food Sah Ingredients ize Size 7 18 700 800 g Chicken 500 g cut into pieces of your choice 7 20 400 450 g Boiled boneless chicken 300 g Salt Lemon juice Chicken Ginger garlic paste each 1 tsp Tomato puree Pepper Pepper powder as per your taste Oil 3 tbsp Chettinad Ye cup Red chili powder Y2 tsp Chopped onion Chicken Chopped onion 4 tbsp Chopped tomato 3 tbsp 2 ea Coconut Oil 3 tosp Curry leaves 10 12 Chopped garlic 2 tsp Water as required Coriander Freshly Crushed pepper 2 tsp Chopped Coriander leaves 1 tbsp powder 1 tsp Garam masala 1 tsp Water Instructions 2 cups Yogurt Ya cup Take boiled chicken marinate with salt lemon juice pepper powder Instructions for 1 hour In microwave safe bowl put oil chopped onion chopped Marinate chicken with yogurt ginger garlic paste pepper corns salt tomato chopped garlic and cook When beep add marinated and keep in refrigerator for 1 hr In microwave safe glass bowl add chicken salt to taste cup of water and press start
66. atoes paneer spinach green chili maida baking sauce cheese sauce fresh cream salt sugar amp pepper mix it well a powder nutmeg powder salt amp pepper together and make 10 12 and add boiled noodles sprinkle cheese and press start Serve hot balls from it place them in MWO steamer and cook When beep 4 9 250 300 g Shell Macaroni 200 g Chopped Onion 2 ea in other microwave safe bowl take butter chopped garlic steamed Macaroni Hot Chopped capsicum 1 ea Chopped Tomato 2 ea balls cheese pizza sauce mix well and press start Pot Chopped Garlic 1 tsp Red chili powder tsp 4 6 350 400 g Half boiled vegetables carrot cauliflower french One small can baked beans 200 g Tomato ketchup Baked beans cut into small pieces sweet corn amp green 6 tbsp Grated cheese 4 tbsp Butter 1 tosp Vegetables peas etc 300 g Plain flour 2 tosp Butter Salt as per your taste Oil 1 tbsp Water 4 cups 2 tbsp Milk 2 cups Water Ya cup Grated cheese Instructions 5 tbsp Salt sugar pepper as per your taste 1 In microwave safe glass bowl add shell macaroni oil water and Instructions cook When beep drain amp keep a side In another bowl add butter In microwave safe glass dish take butter vegetables plain flour salt onion capsicum tomato garlic cloves chili powder cheese milk water salt sugar and pepper mix well and cook When beep baked beans and press start When beep add macaroni
67. ature for as well as cauliflower florets or turnip cabbage Stand for 1 2 minutes The following table presents 8 Sensor Cook programmes It contains its recommended 4 200 500 g Rinse and clean fresh vegetables such as weight range per item after cooking and appropriate instructions In the beginning of the Cauliflower cauliflower florets and prepare florets Put programme the display shows the sensor period After this period the cooking time and Florets them evenly into a glass bowl with lid Add power level is calculated automatically and the remaining cooking time will be displayed 30 45 ml water 2 3 tbsp The cooking process is controlled by the sensor system for your convenience Put bowl in the centre of turntable Use oven gloves while taking out Cook covered Stir after cooking This programme is suitable for broccoli as well as sliced courgette egg plant pumpkin or pepper Stand for 1 2 minutes English 18 MC28H5135VK_TL_DE68 04245P 01_EN indd 18 KA 2014 05 16 11 5 59 20 Utensils amp Cover for sensor cooking Code Food Serving Size Instructions e To obtain good cooking results with this function follow the directions for selecting 5 200 800 Ri Jal ih n 200 appropriate containers and covers in the charts in this book Jacket Potatoes Pare Brien aie blend eck a 5 e Always use microwave safe containers and cover them with their lids or with plastic knife Putina irele ontha tumtable Stand TT using plast
68. beep add honey spring onion amp soya sauce Mix it well amp cover it amp cook When beep corn flour paste amp press start add salt pepper amp sliced ginger Mix it well add corn flour paste Ya Cup of water mix it well and press start Serve hot continued English 39 ASN NJAO t0 2014 05 16 00 5 59 22 Code Food Sawi Ingredients Code Food Sah Ingredients Size Size 6 17 400 450 g Boneless Chicken 225 g Sliced Mushroom 100 g 6 20 400 450 g Boneless Chicken 250 g cut into bite size pieces Chicken with Diagonally sliced baby corn 100 g Garlic Paste Chicken Cashew nut 15 20 Dried broken red chilies 6 Mushroom amp 1 tsp Ginger Paste 1 tsp Oil 2 tosp Soya Sauce Hong Kong Fresh garlic 4 5 chopped Sherry 2 tbsp Salt Baby Corn 1 tsp Vinegar 1 tsp Salt amp Pepper as per your amp Sugar as per your taste Oil 2 tosp Ajinomoto taste Corn Flour 2 tosp dissolve with half cup of Ye tsp Cornflour 2 tsp dissolve in 1 cup of water water Ajinomoto 1 4 tsp Instructions Instructions In microwave safe glass bowl add oil ginger soya sauce sherry In microwave safe glass bowl take oil ginger paste garlic paste ajinomoto salt sugar chicken and cook When beep add broken chicken and cook When beep add mushroom baby corn all other dried red chili powder garlic corn flour cashew nut al
69. cable into a proper AC earthed socket English 6 MC28H5135VK_TL_DE68 04245P 01_EN indd 6 2014 05 16 m 5 59 12 Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time CLEANING YOUR MICROWAVE OVEN The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings Turntable type model only ALWAYS ensure that the door seals are clean and the door closes properly Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation MC28H5135VK_TL_DE68 04245P 01_EN indd 7 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on the inside surfaces of oven with a soapy cloth Rinse and dry 3 10 loosen hardened food particles and remove smells place a cup of diluted lemon juice in the oven and heat for ten minutes at maximum power 4 Wash the dishw
70. cles caravans and similar vehicles etc This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The oven should be cleaned regularly and any food deposites removed WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode English 4 MC28H5135VK_TL_DE68 04245P 01_EN indd 4 KA 2014 05 16 00 5 59 11 The appliance should not be cleaned with a water jet This oven should be positioned proper direction and height permitting easy access to cavity and control area During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Before using the your oven first time oven should be operated with the water during 10 minute and then used WARNING Accessible parts
71. conut low rack When beep select menu and cook Coconut 1 cup Chopped walnut 100 g Ghee 2 tbsp 5 8 200 250 g Refined flour 80 g Condensed Milk 100 g Butter Toffee Instructions Swiss Roll 50 g Soda Bicarb 1 8 tsp Baking Powder tsp In microwave safe glass bowl mix the condensed milk coconut and Milk cup Vanilla essence 1 2 tsp Mix Fruit Jam cook When beep add ghee and press start After done add the 2 tbsp chopped walnuts amp mix well Spread the mixture on a well greased Instructions tin Press amp level by pressing with a wet cloth After 5 min mark into Pre heat the oven 200 C with the convection function Grease and small pieces Remove when cold dust Square cake tin of 8 Sieve flour with baking powder amp Soda 5 11 400 450 g Refined flour 170 g Butter 115 g Powder sugar In a bowl add condensed milk amp butter beat well add refined flour German 60 g Cashew nut powder 60 g Almond essence essence amp for spoon dropping consistency Place the butter paper Biscuits 14 tsp at the bottom of the tray amp pour the batter on it Put it on low rack Instructions When beep select menu and cook Remove this cake on another Pre heat the oven 180 C with the convection function Sieve the butter paper amp spread mix fruit jam over it Roll it amp cut slices a flour cream butter amp sugar very well until light amp creamy Add the Almond essence amp beat Add cashew nut
72. ctions crushed corn ginger paste garlic paste corn flour paste amp water In microwave safe glass bowl add oil chicken in small pieces mix it well and cook Serve hot ginger paste garlic paste chopped celery chopped parsley 6 5 450 500 g Boneless Chicken 150 g Ginger Garlic Green 1 oregano chopped coriander corn flour paste amp water mix it well Chicken Chili 1 tbsp small pieces Salt amp Pepper Powder as and cook Serve hot Manchow per your taste Corn Flour Paste 2 tosp dissolve in 6 9 300 350 g Chopped Boneless Chicken 150 g Fresh Coriander Soup Ye cup of water Vinegar 1 tsp Chili sauce Ye tsp Tom Yum Leaves a few springs Green or Fresh red chili 3 4 Soya sauce tbsp Oil 2 tosp Water 350 ml Chicken Lemon Grass 4 inches stalk Lime leaves 4 5 Instructions Soup Salt as per your taste Thai red curry paste 2 tbsp In microwave safe glass bowl add oil chicken in small pieces Lemon juice 2 tosp Water 350 ml ginger garlic green chili pieces corn flour paste amp chili sauce soya Instructions sauce amp vinegar water mix it well and cook Serve hot In microwave safe glass bowl add water boneless chicken lemon 6 6 300 350 g Water 200 ml Prawns 100 g Ginger Garlic Green grass lime leaves amp 2 red or green chili salt oil thai red curry Sea Food Chili 1 tbsp small pieces Salt amp Pepper powder as paste lemon juice amp cook Serve hot Soup per your taste
73. ctions palms and shape as desired like tikki balls and roll over with corn In microwave safe glass bowl take arbi with some water Peel the flour Cutlet rolls brush with little oil Place kebabs on crusty plate at arbi and mix with all ingredients Keep crusty plate on high rack amp high rack and cook When beep turn kababs and press start Serve place Arbi with Masala on it and cook When beep turn the Arbi and it with chutney and salads press start continued English 29 ASN NJAO tO 2014 05 16 05 59 21 MC28H5135VK_TL_DE68 04245P 01_EN indd 30 KA Code Food ya Ingredients Code Food Sah Ingredients ize Size 3 20 200 250 g Mushroom 150 g cottage cheese 3 tbsp Grated 4 2 300 400 g Chopped tomato 4 ea Fresh basil leaves 20 25 Stuffed cheese 2 tbsp corns 1 tbsp corn flour 2 tbsp Tomato Basil Crushed peppercorns 10 15 Chopped onion Mushroom lemon juice 1 tbsp red chilli powder tsp garam Soup 1 ea Chopped garlic 7 8 Celery sticks finely masala 14 tsp Salt as per your taste Butter 2 tbsp chopped 2 tbsp Corn flour 2 tbsp dissolve in Instructions 1 cup of water Salt and Sugar as per your taste Hollow the mushrooms and marinate with lemon juice salt red chill Water 3 cups Olive oil 2 tbsp powder butter and garam masala keep aside for 15 minutes Instructions In another bowl mix cottage cheese grated chee
74. dients Size Size 9 8 650 700 g Mutton 400 g Ginger Garlic paste 1 tosp Green 9 10 400 450 g Boneless Chicken 200 g Pineapple juice Ya cup Mutton Malai chilies finely 3 4 chopped Salt 1 tsp Magaz Chicken with Baby corns cut into lengthwise 3 4 Broccoli paste 2 tbsp coriander for garnishing Oil 2 tbsp Sweet amp Sour cauliflower florets 4 5 Mushrooms 3 4 cut into Water 2 cup Vegetables pieces Slices of pineapple 2 ea Small capsicum For Gravy Curd 1 cup Ginger Julian 1 tbsp Salt 1 ea cut into pieces Red chili paste tsp 1 tsp Red chili powder 1 tsp Cumin powder Crushed garlic 116 tsp Spring onion white 2 3 cut 1 tsp Cream 1 cup Garam masala 1 tsp into slices Tomato ketchup cup Vinegar Instructions 3 tbsp Ajinomoto tsp Sugar 4 tsp Soya In a microwave safe bowl add mutton magaz paste ginger garlic sauce 1 tsp Salt to taste Stock cube 1 crushed paste chilli paste and oil and Ya cup water and cook When beep 1 Corn flour 4 tbsp mixed in 4 cup of water Water add all other ingredients and cook Garnish with fresh coriander 2 cups 9 9 600 650 g Boneless chicken 250 g Spinach 250 g remove Instructions Spinach stem amp tear each leaf into 2 3 pieces Frozen corn In microwave safe bowl add water pineapple juice baby corn Corn amp kernels 2 cup Ginger paste 1 2 tbsp Salt amp florets amp mushrooms and cook
75. e 1 tsp Almand 50 g Resins 50 g Cardamom Powder 1 tsp Yellow colour a pinch Ghee 2 tbsp Saffron 1 4 tsp Instructions In microwave safe glass bowl take ghee soaked basamati rice and water Cover and cook When beep add sugar lemon juice almand resins cardamom powder Yellow colour saffron and press start Serve hot English 27 MC28H5135VK_TL_DE68 04245P 01_EN indd 27 KA continued ASN NJAO t0 2014 05 16 05 59 21 Code Food ga Ingredients Code Food Sanu Ingredients ize Size 3 5 450 500 g Grated carrot 400 g Milk 100 g Khoya 50 g 3 9 450 500 g Rice soaked in 200 ml milk for 1 hr 0 3 kg Milk Gajar carrot Sugar 100 g Milk Powder 50 g Cardamom Phirani 300 ml Sugar 200 g Saffron 1 tsp Cardamom ka Halwa powder 1 tsp Almonds amp resins 2 tbsp powder 1 tsp Pista pieces 1 tbsp Instructions Instructions In microwave safe glass bowl add grated carrot milk khoya milk Blend soaked rice with milk Pour this microwave safe bowl and powder mix it well and cook When beep stir well and add sugar cook When beep adds sugar saffron cardamom powder mix it cardamom powder mix it well and press start Decorate it with well amp press start Take it out stir it When cool decorate with pista almonds amp resins Serve hot or cold pieces and serv
76. e STOP ECO key to utilize the initialization mode After the oven cools try operating the oven If the E 24 message appears again contact your local Samsung Customer Care Centre For any codes not listed above or if the suggested solution does not solve the problem contact your local SAMSUNG Customer Care Centre e technical specifications SAMSUNG strives to improve its products at all times Both the design specifications and hese user instructions are thus subject to change without notice English 75 MC28H5135VK_TL_DE68 04245P 01_EN indd 75 KA Model MC28H5135 Power source 230 V 50 Hz AC Power consumption Maximum power 2900 W Microwave 1400 W i Grill neating element 1500 W Convection heating element Max 2100 W Output power 100 W 900 W 6 levels IEC 705 Operating frequency 2450 MHz Dimensions W x D x H Outside 517 x 475 6 x 310 mm I Oven cavity 358 x 327 x 235 5 mm Volume 28 liter Weight Net 17 8 kg approx 33dS WOINHOAL 8 DNILOOHSITYNOHIL Z0 2014 05 16 m 5 59 27 GUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au support NEW ZEALAND 0800 SAMSUNG 0800 726 786 www samsung com nz support CHINA 400 810 5858 www samsung com cn support www samsung com hk support Chinese HONG KONG 852 3698 4698 www samsung com hk_en support English I
77. e cool 3 6 450 500 g Grated paneer 300 g Condensed Milk 200 g Milk 3 10 350 400 g Soaked rice 100 g Soaked green gram 50 g Kalakand powder 3 tbsp Corn Flour 1 2 tbsp Cardamom Pongal Water 500 ml Grated Jaggery 200 g Ghee 50 g powder 1 tsp Almond pieces as per your taste South Indian Cardamom powder 1 tbsp Dry fruits as per your Instructions Sweet taste In microwave safe glass bowl take grated paneer condensed milk Instructions milk powder corn flour cardamom powder mix well and cook In microwave safe glass bowl put ghee soaked rice green gram When beep stir well and press start Garnish it with almonds and water mix it well cover it and cook When beep add jaggery when set cut into pieces cardamom powder dry fruits and press start 3 7 250 300 g Bread slice 4 ea Condensed milk 150 ml Milk 3 11 300 350 g Shakkarkandi Sweet Potato 200 g lemon Juice Shahi Tukda 100 ml Sugar 4 tbsp Almond pista pieces Shakkarkandi 1 tbsp Chaat Masala 1 2 tbsp rock salt powder 4 tbsp Saffron amp cardamom powder 1 tsp ghee Sweet Ya tsp 1 tsp Potato Instructions Instructions Put Shakkarkandi on high rack and cook When beep turn it over Brush up a little ghee at both the sides of bread slices and arrange and cook Peel and cut shakkarkandi into small pieces add all other bread slices on crusty plate at high rack and cook keep aside ingredients and serve hot In an ano
78. e in a blender butter plain flour onion lettuce puree milk salt sugar and pepper And then add butter milk salt pepper and nutmeg powder Mix Mix well and press start Serve hot well and press start 1 8 300 400 g Bread French 3 slices Butter 3 tbsp Garlic 1 5 300 350 g Mushroom 6 7 chopped Fresh coriander leaves Garlic Bread 2 tbsp Grated cheese 3 tbsp Salt Pepper Tom Yum a few spring Green or fresh red chili 3 4 Lemon Oregano Chili flakes as per taste Soup grass 4 inches stalk Lime leaves 4 5 Salt as per Instructions your taste Thai red curry paste 2 tbsp Lemon juice Pre heat the oven 200 C with the convection function Mix butter 2 tbsp Water 4 cups garlic salt pepper oregano and make a paste Apply this paste on Instructions both sides of the bread and sprinkle grated cheese and chili flakes In microwave safe glass bowl add 4 cups of water lemon grass Put these breads on crusty plate and put in on low rack When lime leaves 2 red or green chilies and salt Mix well and cook When beep select menu and cook beep grind the stalk with some water and then add oil chopped continued mushroom and Thai red curry paste Serve hot with Lemon juice amp red or green chili English 21 MC28H5135VK_TL_DE68 04245P 01_EN indd 21 2014 05 16 05 59 21 KA MC28H5135VK_TL_DE68 04245P 01_EN indd 22 KA Code
79. e microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Open the door Place the food on the turntable or on the low rack which should then be placed on the turntable Close the door The heating element must be in the horizontal position 1 Press the Combi button Combi Result The following indications are displayed Cb 1 Microwave Grill we 2 Make the display indicating Cb 2 Microwave Convection by turning the Multi Function Selector Dial and then press the Multi Function Selector Dial 3 Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output ho power is displayed 600 450 300 180 100 W At that time press the Multi Function Selector Dial to set the o power level If don t set the power level within 5 seconds Automatically changes to the cooking time setting stage 4 Select the appropriate temperature by turning the Multi Function Selector Dial Temperature 200 40 C At that time press the Multi Function Selector Dial to set the power level e If don t set the temperature within 5 seconds Automatically changes to the cooking time setting stage The following indications are displayed iS microwave amp convection combi mode output power temperature ho AN
80. e oil onion garlic paste green chili chicken Mix it well and cook When beep add all other ingredients Ye cup of water cover it and press start Garnish with coriander leaves English 42 2014 05 16 11 5 59 22 MC28H5135VK_TL_DE68 04245P 01_EN indd 43 KA Code Food sa Ingredients Code Food ee Ingredients 7 13 700 800 g Chicken 500 g cut into pieces of your choice 7 16 600 700 g Chicken 400 g cut into pieces of your choice Green Chopped green chili 3 4 Chopped coriander Kadhai Ginger garlic paste each 1 tsp Tomato puree Chicken Ye cup Chopped mint 4 cup Two sticks chopped Chicken Ye cup Red chili powder Y2 tsp Coriander powder celery Chopped spring onion 2 ea Garlic paste 1 tsp Garam masala 1 tsp Sugar 1 tsp Two 1 tsp Ginger paste 1 tsp Cumin powder 1 tsp large capsicum cut into strips Corn flour 2 tosp Oil 3 tbsp Salt 1 tsp dissolve in 3 cups of water Oil 4 tosp Dried Instructions fenugreek leaves 1 tsp Grind together mint coriander celery green chili to a paste Instructions In microwave safe glass bowl take oil green paste amp all other In microwave safe glass bowl take oil ginger garlic onion chicken ingredients Mix well and cook When beep add 12 cup water mik it red chili powder and cook When beep add 3 cup water all other well and press start Serve hot ingredients
81. e tin Sieve flour with baking powder Cream margarine dust 10 cake tin Sieve flour with baking powder amp soda bicarb butter and powdered sugar until light and fluffy Beat egg and Cream butter amp sugar until light amp fluffy Beat egg separately Add add grated mava mixing will be between each addition Fold in gradually to creamed mixture beating well all the time Add mashed floursifted with baking powder amp spice Check consistency amp pour 1 banana with 1 table spoon of flour Mix well Fold in flour Add into greased amp lined 7 mould Put it on low rack when beep select chopped walnuts Pour into a greased loaf tin Put it on low rack menu and cook When beep select menu and cook 5 3 450 500 g Refined flour 115 g Margarine 55 g Egg 2 ea 5 6 450 500 g Refined flour 170 g Margarine 170 g Egg 3 ea Chocolate Powder Sugar 85 g Baking Powder 1 tsp Soda Victoria Powder Sugar 170 g Baking Powder 1 tsp Milk Cake Bicarb tsp Milk as required Cocoa powder Sponge Cake Ya cup Vanilla essence 1 tsp 2 tbsp Chocolate essence 1 tsp Instructions Instructions Pre heat the oven 200 C with the convection function Grease Pre heat the oven 200 C with the convection function Grease and and dust 9 cake tin Sieve flour with baking powder Cream butter dust 8 cake tin Sieve flour with baking powder cocoa powder amp sugar until light amp fluffy When the mixture is light amp c
82. ee Ingredients 5 7 400 450 g Refined flour 100 g Butter 75 g Egg 2 ea 5 9 450 500 g Refined flour 150 g Condensed Milk 200 g Brownie Chopped Almonds 3 tbsp Powder Sugar 80 g Marble Cake Butter 100 g Soda Bicarb 2 tsp Baking Powder Baking Powder 1 tsp Milk cup Chocolate 1 tsp Vanilla essence 1 tsp Cocoa Powder essence 1 tsp Cocoa powder 2 tbsp Water 2 tbsp Milk or water as required o Ya cup Instructions eT Instructions Pre heat the oven 200 C with the convection function Sieve 2 Pre heat the oven 200 C with the convection function Grease and refined flour baking powder amp soda In a bowl add condensed milk D dust 8 cake tin Sieve flour with baking powder Mix cocoa powder amp butter amp beat well Add refind flour essence amp mix For spoon G with half cup of hot water In a bowl add powder sugar amp butter dropping consistency add milk or water Divide the mixture in two a amp beat well Add egg amp essence amp again beat well Add almonds 1 parts Add cocoa powder in one part Put the plain batter amp cocoa to Refined flour mix well add maida mix with butter mixture batter alternately in the tin Run a spoon through the batter put it on Add cocoa solution to it amp again mix well For spoon dropping low rack when beep select menu and cook consistency add milk Pour the mixture in a greased tin Put it on 5 10 300 350 g Condensed Milk 200 g Fresh grated co
83. epper powder 14 tsp 1 ginger chopped pepper powder as per your taste Corn flour 1 tbsp Garlic 5 6 chopped Green chili 1 tsp Spring onion dissolve in cup of water Water 6 cups Chopped 2 tbsp chopped Water 2 cup Corn flour 2 tbsp parsley 1 tbsp for garnish dissolve in 1 cup water Vinegar 1 tbsp 1 Instructions Instructions Soak the barley in 2 cups of water for 2 hrs In microwave safe In microwave safe glass bowl take prawns ginger garlic green deep glass bowl take barley chicken onion and press start When chili water and cook When beep add all other ingredients Mix it beep add all other ingredients mix it well and press start Serve hot well and press start with chopped parsley 0 17 450 500 g Keema 250 g Ginger garlic paste 1 tsp Green 0 20 550 600 g Noodles 200 g Boneless Chicken 200 g Water Kheema chilies 2 chopped Garam masala Ya tsp Salt Chicken in 4 cups Fresh red chilies 2 ea sliced Soya sauce Kofta 44 tsp Bread crumbs cup Fresh coriander leaves Noodle Soup 2 tbsp Chopped onion 1 ea White pepper powder 2 tbsp chopped 1 amp salt as per your taste Fresh basil leaves 10 12 For Creamy tomato sauce Tomato puree 1 cup Chopped Coriander leaves 2 tbsp Chopped spring Chopped ginger 1 tbsp Salt tsp Red chili onion 2 tbsp Sugar as per your taste Oil 2 tbsp powder 34 tsp Cumin powder 1 tsp Cream Instructions
84. ever the combination mode microwave grill is used the food should be placed on the high rack unless another instruction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides English 71 MC28H5135VK_TL_DE68 04245P 01_EN indd 71 2014 05 16 00 5 59 27 KA All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads CONVECTION Ricca iemd Reiter panan 1 step min 2 step min Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air Baked Apples 2 apples 300 W Grill 78 The heating element and the fan position is at the back wall so that the hot air is ca 400 g circulating This mode is supported by the top heating element Instructions a Cookware for convection cooking Core the apples and fill them with raisins and jam Put some All conventional ovenproof cookware baking tins and sheets anything you would almond slices on top Put apples on a flat glass pyrex dish Place normally use in a traditional convection oven can be used the dsn al on th low fack Food suitable for convection cooking Chicken 500 g 2 pes 300W Gril 8 10 6 8 All biscuits individual scones rolls and cakes should be made by this mode a
85. f the turntable Close the door Never switch he microwave oven on when it is empty e explains how to cook or reheat food 1 Press the Microwave button Result The following indications are displayed microwave mode Microwave HN 2 Turn the Multi Function Selector Dial until the appropriate power level is displayed At that time press the Multi Function Selector Dial to set A the power level e If don t set the power level within 5 seconds Automatically changes to the cooking time setting stage F PN 3 Set the cooking time by turning the Multi Function Selector Dial Result The cooking time is displayed English 14 MC28H5135VK_TL_DE68 04245P 01_EN indd 14 KA 2014 05 16 11 5 59 20 e ADJUSTING THE COOKING TIME You can increase the cooking time by pressing the START 30s button once for each 30 seconds to be added 4 Press the START 30s button lt D 30s Result The oven light comes on and the turntable starts SANI rotating Cooking starts and when it has finished e The oven beep and flash End 4 times The oven will then beep one time per minute e Check how cooking is progressing at any time simply by opening the door e Increase the remaining cooking time To increase the cooking time of your food during cooking press g POWER LEVELS A
86. features enable you to defrost meat poultry fish bread cake and fruit The defrost 4 ime and power level are set automatically You simply select the The following table presents the various Power Defrost programmes quantities and appropriate instructions Remove all kind of package material before defrosting programme and the weight Place meat poultry and fish on a flat glass plate or on a ceramic plate arrange bread Use only containers that are microwave safe cake and fruit on kitchen paper Open the door Place the frozen food on a ceramic in the centre of the turntable Close Code Food Serving Size Instructions the door 1 200 1500 g Shield the edges with aluminium foil Turn the meat AR Meat over when the oven beeps This programme is E A te Press the Power Retest bulan suitable for beef lamb pork steaks chops minced meat Stand for 20 90 minutes a ie 200 1500 g Shield the leg and wing tips with aluminium foil 2 Select the type of food that you are cooking by turning Poultry Turn the poultry over when the oven beeps This a the Multi Function Selector Dial Refer to the table programme is suitable for whole chicken as well as C on the following page for a description of the various for chicken portions Stand for 20 90 minutes pre programmed settings At that time press the Multi 3 200 1500 g Shield the tail of a whole fish with aluminium foi
87. g Cb 1 and then press the Multi mo Function Selector Dial N Result The following indications are displayed UU microwave amp grill combi mode 600 W output power 3 Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output oe power is displayed 600 450 300 W At that time press the Multi Function Selector Dial to set the power level e You cannot set the temperature of the gril e If don t set the temperature within 5 seconds Automatically changes to the cooking time setting stage Q AR 4 Set the cooking time by turning the Multi Function Selector Dial e The maximum cooking time is 60 minutes 1 a 5 Press the START 30s button Result gt gt w a e Combination cooking starts When cooking has finished the oven will beep and flash End 4 times The oven will START then beep one time per minute English 62 MC28H5135VK_TL_DE68 04245P 01_EN indd 62 KA 2014 05 16 11 5 59 25 COMBINING MICROWAVES AND CONVECTION Combination cooking uses both microwave energy and convection heating No preheating is required as the microwave energy is immediately available Many foods can be cooked in combination mode particularly e Roast meats and poultry e Pies and cakes e gg and cheese dishes e ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow th
88. g during cooking To cover the food during cooking is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food English 65 KA AGINS JHYMAOO9 SO 2014 05 16 00 5 59 26 Cooking Guide for frozen vegetables Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see table Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every Continue cooking to get the result you prefer 250 g unless another water quantity is recommended see table Cook covered for the Stir twice during cooking and once after cooking Add salt herbs or butter after cooking minimum time see table Continue cooking to get the result you prefer Stir once during Cover during standing time and once after cooking Add salt herbs or butter after cooking Cover during a standing Food Porti P Ti z ime of 3 minutes go ortion Odar ime min Hint Cut the fresh vegetables into even sized pieces The smaller they are cut Spinach 150g 600 W 5 6 the quicker
89. gar 75 g salt Add soaked rice moong dal and cook When beep add water Atta Ladoo Cardamom powder 1 tbsp Almonds Chopped and salt mix it well cover it and press start Y4 cup 2 20 400 500 g Soaked Rice 150 g Mustard seeds tsp Urad Instructions Lemon Rice dal Yo tsp Grated ginger 1 tsp Roasted Daria In microwave safe glass bowl add atta ghee mix well and cook 1 tsp Dry red chili 2 Curry leaves 7 8 Turmeric When beep stir well and press start When cool and cardamom powder 1 2 tsp Lemon juice 1 tsp Oil 2 tbsp powder sugar powder mix well and make ladoo saltas per your taste Chopped coriander eps 3 3 300 350 g Besan Bengal Gram flour 2 cups Ghee 100 g Water 350 mi Besan Powder Sugar 75 g Cardamom powder 1 tbsp Instructions Bengal Gram Almonds Chopped Ya cup In microwave safe glass bowl take oil mustard seeds urad dal flour Laddoo Instructions grated ginger roasted daria dry red chili curry leaves turmeric powder lemon juice salt soaked rice and cook When beep add water and salt mix it well cover it and press start Garnish with chopped coriander amp serve hot In microwave safe glass bowl add besan and ghee mix well and cook When beep stir well and press start When cool and cardamom powder sugar powder mix well and make ladoo 3 4 Sweet Rice 400 500 g Soaked Basamati Rice 200 g Water 400 ml Sugar 150 g Lemon Juic
90. ger paste each 1 tsp Tomato puree Ya cup Potato 1 ea Oil 3 tbsp Stick cinnamon 2 Cumin powder 1 tsp Turmeric powder Y2 tsp Salt 1 tsp Water 2 cup Instructions In microwave safe glass bowl take oil stick cinnamon turmeric powder garlic ginger paste chopped onion chicken and cook When beep add potato tomato puree cumin powder amp half cup of water Mix it well and press start Serve hot English 54 MC28H5135VK_TL_DE68 04245P 01_EN indd 54 KA 2014 05 16 0 5 59 23 Code Food a Ingredients Code Food ee Ingredients 0 10 600 650 g Chicken 400 g cut into 8 pieces 0 13 550 600 g Drumsticks 5 600 g chicken legs Dum Chicken Marinade Thick yogurt Ya cup Almonds 8 10 Badami First marinade Lemon juice 2 tbsp Oil 1 tbsp Kali Mirch ground to powder Ginger garlic paste 1 tbsp Tangri Salt tsp Red chili powder 1 2 tsp Oil 1 tbsp Red chili powder Ya tsp Salt tsp Second Marinade Yogurt Ya cup Oil 2 tbsp Garama masala powder Ya tsp Ginger garlic paste 2 tosp Almonds ground to Other ingredients Oil 3 tbsp Peppercorns 2 tsp powder 8 10 Thick cream cup Corn flour Onion paste 2 ea Coriander powder 1 tsp 1 tbsp Salt tsp Chopped coriander 2 tbsp Instructions Dry fenugreek leaves 2 tsp In microwave safe glass bowl take
91. hili powder orange red color 1 pinch coriander powder amp salt Marinate chicken in this mixture for one Instructions a hour Take it in refrigerator In microwave safe glass bowl take oil Marinate chicken with yogurt mustard oil lemon juice ginger garlic marinated chicken amp cook paste amp place it in refrigerator for 1 hr In microwave safe glass When beep mix cashew nut paste garam masala powder and bowl add butter onion paste chicken amp cook When beep add all press start Mix it well amp serve hot Garnish it with chopped other ingredients mix it well amp cover it amp press start Garnish with coriander leaves chopped coriander 7 3 400 450 g Chicken legs 5 6 Chopped coriander leaves 7 5 500 600 g Boneless Chicken 450 g Chopped Mushroom Mirchi 2 tbsp Oil 4 tbsp Tomato puree 1 cup Sugar Chicken amp 8 10 Spring onion 3 4 Finley chopped Garlic 5 6 Chicken amp salt as per your taste Onion paste 4 tbsp Mushroom Chopped red chili 1 tosp Pepper powder tsp Ginger garlic amp green chili paste 2 tosp Lemon juice with Tomato Tomato puree 2 cup Honey 2 tsp Oregano Ya 2 tsp Garam Masala 1 tsp tsp Butter 2 tbsp Salt as per your taste Instructions Instructions Marinate chicken with onion ginger garlic amp green chili paste Place it in In microwave safe glass bowl take oil garlic chicken salt and cook refrigerator for 2 3 hrs In microwave safe glas
92. hr Roll it in semolina Keep on crusty plate on high rack in Place fish on crusty plate at high rack put some oil around chicken microwave put some oil around and cook When beep turn them and cook When beep turn them over and press start Garnish with over and press start Garnish with coriander leaves Serve hot coriander leaves Serve hot continued 8 16 500 600 g Chicken 500 g Garlic paste 1 tsp Ginger paste Tandoori 1 tsp Red chili powder 1 tsp Coriander cumin Chicken powder 1 tsp each Yogurt 1 cup Orange red colour 1 pinch Corn flour 2 tbsp Salt to taste Oil 2 tbsp Garnish with onion ring 4 lemon pieces Instructions In a bowl mix all ingredients except oil Add chicken amp mix well Let it marinate for 2 3 hrs in refrigerator Place chicken on Crusty plate at high rack in microwave put some oil around and cook When beep turn them over and press start Garnish with onion ring amp lemon pieces Serve hot English 47 MC28H5135VK_TL_DE68 04245P 01_EN indd 47 2014 05 16 0 5 59 23 KA 9 All Time Favorite MC28H5135VK_TL_DE68 04245P 01_EN indd 48 KA Code Food Sang Ingredients Code Food SE Ingredients Size Size 8 19 450 500 g Surmai fillets 300 g cut into 2 pieces Lemon juice 9 1 550 600 g Boneless chicken 500 g French beans 18 20 Fish Tikka 2 tbsp Ginger garlic paste 1 tsp each Turmeric Chicken a la
93. hr Roll out the marinated chicken in bread crumbs pepper oregano chopped garlic tomato puree tomato ketchup and place them over crusty plate grease them with a little oil and cook it at microwave mode for 5 min Pre heat the oven 200 C put the crusty plate on high rack and press start Serve hot in convection mode When beep select menu and keep the pizza 9 20 3 ea Boiled Chicken 100 g Oil 1 tbsp Bread slice base with chilly chicken topping on crusty plate at low rack and Chicken 6 ea Butter 1 tbsp Onion 12 cut into slices press start Serve hot Sandwiches Mayonnaise 5 6 tbsp Pepper 1 tsp Oregano 9 18 500 550 g Chicken mince 200 g Butter 1 tosp Chopped 34 tsp Mustard 1 tsp Chicken onion 2 Green chili 2 ea Refined flour 1 tbsp Instructions Croquettes Bread crumbs 2 tbsp Red chili flakes 1 4 tsp Salt 1 In a glass bowl mix all ingredients except bread slice Apply this Ya tsp Pepper tsp Boiled Potato 2 medium mixture to one bread slice and put other bread slice on it Make a Mayonnaise for serving sandwich and take it on high rack and cook When beep turn the Instructions side to make it golden in colour amp and press start Serve hot with In a bowl add all ingredients and give them a desired shape Grease tomato sauce the crusty plate and place croquettes on it and brush up a little butter place the crusty plate at high rack select menu and cook When beep turn them and
94. ic wrap turn back one corner to allow steam to escape at the Auto Sensor will detect the gases generated after the container has been saturated with steam e Shortly before cooking ends the remaining cooking time will begin its count down This will be a good time for you to rotate or stir the food for even cooking if it is necessary e Before auto sensor cooking food may be seasoned with herbs spices or browning sauces A word of caution though salt or sugar may cause burn spots on food so these ingredients should be added after cooking for 2 3 minutes oe sic F g 6 100 300 9 Use a large glass ovenware dish with lid Always cover with the lid intended for the utensil being used If the utensil does not z Boiling Pasta Add hot boiling water of 4 times a pinch Tave iiS awin id Noe plasti Wah lt of salt and stir well Cook uncovered Stir e Fill containers at least half full zZ before standing time and drain thoroughly e Foods that require stirring or rotating should be stirred or turned toward the end of S afterwards Stand for 1 3 minutes the Sensor Cook cycle after the time has started to count down on the display m 7 200 400 g Put mini ravioli in a deep ceramic plate i Important Mini Ravioli Put plate in the centre of turntable Cover A with plastic lid Stand for 2 3 minutes e After installing the oven and plugging into an electrical outlet do not unplug the 3 200 600 g Brush chilled chic
95. ida flour 2 tbsp Lemon grass leaves 4 optional Ginger 2 piece Gratin Salt 1 tsp Pepper 1 tsp Rum or sherry optional Coriander leaves 3 tbsp 1 tsp Cream 100 g cup Water cup some For main dish Boneless chicken 700 800 g cut chopped celery or coriander leaves for garnishing into pieces Coconut milk 1 cups Salt 1 tsp grated cheese 4 tbsp Jaggery a tiny piece Coriander powder 1 tbsp Instructions Cumin powder 1 tbsp Oil 2 tbsp In microwave safe glass dish add chicken mushroom and all the Instructions ingredients except cheese and cook When beep spread grated In grinder prepare green paste Churn grated one coconut in mixer cheese and put it on high rack and press start Sprinkle chopped In microwave safe glass bowl add chicken oil and cook When celery or coriander and serve hot beep add salt jaggery and coconut milk Mix well and press start 9 4 500 550 g Keema 500 g Meanced meat Curd cup 9 6 600 700 g Basmati rice 1 cup Boneless chicken 4 pieces Meat Loaf 2 eggs Garlic paste 1 tsp Ginger paste 1 tsp Chicken 2 legs amp 2 thighs or 2 legs amp 2 breasts Onions 2 Garam masala powder 1 tsp Lemon juice 2 tbsp Pulao medium size sliced thinly Cloves 4 Cinnamon 1 Chopped coriander leaves 2 tbsp Salt 1 tsp Black cardamom 2 Pure ghee 3 tbsp Chopped Pepper 1 tsp adjust to taste Bread slices 3 pieces tomatoes
96. ili 2 3 Cumin seeds 2 tbsp Red chili powder 1 tsp Salt as per your 1 tsp Garlic 10 12 cloves Lemon juice 1 tbsp taste Coriander leaves 2 tbsp Salt amp sugar as per your taste amp make a fine paste Instructions of it Marinate chicken with salt thick yogurt ginger garlic paste orange Instructions red colour red chili powder mix it well amp keep it in refrigerator for Ya Make the slice of the chicken Apply the green paste all over the hr Roll it in semolina Put on crusty plate at high rack put some oil chicken pieces Roll out fish in semolina Keep on crusty plate at around the tikkas and cook When beep turn them over and press high rack put some oil around kebabs and cook When beep turn start Garnish with coriander leaves Serve hot them over and press start Garnish with coriander leaves Serve hot 8 10 350 400 g Boiled Kheema 250 g Boiled potato 2 ea Bread 8 13 350 400 g Boiled Kneema 250 g Boiled potato 2 ea Bread Kheema crumbs 1 cup Oil 2 tosp Red chili powder Chicken crumbs 1 cup Oil 2 tosp Red chili powder Cutlet 1 tsp Turmeric powder 1 tsp Ginger garlic paste 1 Kheema 1 tsp Turmeric powder 1 tsp Ginger garlic paste 1 tsp Salt as per your taste Garam Masala 1 tsp Cutlet 1 tsp Salt as per your taste Garam Masala 1 tsp Coriander leaves 2 tbsp Coriander leaves 2 tbsp Instructions Instructions In bowl take kneema amp all other ingredien
97. ilm as hot steam will escape e Freezer bags LK Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease P Can be used to retain moisture and prevent proof paper spattering Recommended Vx MC28H5135VK_TL_DE68 04245P 01_EN indd 65 Use caution X Unsafe cooking guide MICROWAVES Microwave energy actually penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food COOKING Cookware for microwave cooking Cookware must allow microwave energy to pass through it for maximum efficiency Microwaves are reflected by metal such as stainless steel aluminium and copper but they can penetrate through ceramic glass porcelain and plastic as well as paper and wood So food must never be cooked in metal containers Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Melting butter or chocolate for example see the chapter with tips techniques and hints Coverin
98. ken Door Handle Out Panel or Control Panel want to cook some food b A Broken or missing Tray Guide Roller Coupler or Wire Rack e Use this appliance only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur 30s START 1 Place the food in the oven Press the START 30s button Result When cooking has finished the oven will beep and flash End 4 times The oven will then beep one time per minute It is your responsibility to use common sense caution and care when installing maintaining and operating your appliance If you want to add an extra 30 seconds e Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable If you have any questions or concerns contact your nearest service centre or find help and information online at www samsung com 30s START Press START 30s button one or more times for each extra 30 seconds that you wish to add e This microwave oven is supposed for heating food It is intended for domestic home use only Do not heat any type of textiles or cushions filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage
99. ken pieces with oil and power cod The gas sensor needs time to Boii in order to CooK satisfactory Chicken Pieces spices Put skin side down on the low rack e itis not advisable to use the auto sensor cooking feature on a continuous cooking Turnover as soon as the oven beeps Push operation i e one cooking operation immediately after another start button to continue process Stand for e Install the oven in a well ventilated location for proper cooling and airflow and to 2 3 minutes ensure the sensor will operate accurately Aito sensor codiinginstucions e To avoid poor results do not use the Auto sensor when the room ambient temperature is too high or too low The Auto Sensor allows you to cook your food automatically by detecting the amount of e Do not use volatile detergent to clean your oven Gas resulting from this detergent gases generated from the food while cooking may affect the sensor la sah ka many ae of ae are Cate PA e Avoid placing the oven near high moisture or gas emitting appliances since this will e Auto Sensor determines the proper time and power level by detecting these interfere with the proper performance of the Auto Sensor gases from the food eliminating the need to set the cooking time and power level e Always keep the inside of the oven clean Wipe all spills with a damp cloth This oven e When you cover a container with its lid or plastic wrap during Sensor Cooking the is designed for household use only English 19
100. l Function Selector Dial to select the type of food Fish Turn the fish over when the oven beeps This pees 3 Select the size of the serving by turning the Multi Function programme is suitable for whole fishes as well as for a gt Selector Dial fish filets Stand for 20 80 minutes 1 4 125 1000 g Put bread horizontally on a piece of kitchen 4 Press the START 30s button Bread Cake paper and turn over as soon as the oven beeps Place cake on a ceramic plate and if possible turn lt D 30s Result START e Defrosting begins over as Soon as the oven beeps Oven keeps e The oven beeps through defrosting to T andis Daka kira aa a remind you to turn the food over his programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and Grew 5 Press the START 30s button again to finish defrosting baguettes Arrange bread rolls in a circle START Result When cooking has finished the oven will beep This programme is suitable for all kinds of yeast and flash End 4 times The oven will then beep cake biscuit cheese cake and puff pastry It is not one time per minute suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping Stand for 10 60 minutes 5 100 600 g Spread fruits evenly into a flat glass dish Fruit This programme is suitable for all kind of fruits Stand for 5 20 minutes English 58 MC28H5135VK_TL_DE68 04245P 01_EN indd 58 KA 2014 05 16 11 5 59
101. l other ingredients Ya cup of water mix it well amp press start Serve hot 1 ingredients Mix it well and press start 6 18 500 550 g Boneless Chicken 400 g Grind red chili 10 Oil 7 Indian Special Chicken Dishes Schezwan 3 tbsp Garlic paste 1 tosp Garlic finely 1 tbsp a Chicken chopped Tomato sauce 4 tbsp Vinegar 1 tbsp erving Red Chili Sauce 2 tbsp Soya Sauce 1 tbsp SN cee nora en Salt amp Sugar as per your taste Corn flour 1 tbsp 7 1 450 500 g Chicken Breast 250 g Chopped Spaghetti 75 g Ajinomoto 4 tsp Orange color 1 pinch Chicken with Chopped green Red Yellow capsicum Each 1 ea Instructions Capsicum Chopped Onion 1 ea Chopped tomato 2 ea Olive In microwave safe glass bowl add oil chopped garlic grind red chili oil 4 tbsp Salt amp pepper as per your taste Grated and cook cheese 2 tbsp Water cup When beep add garlic paste amp all other ingredients Mix it well amp Instructions press start In microwave safe glass bowl add olive oil chicken salt and cook 6 19 400 450 g Boneless Chicken 200 g Cauliflower 50 g cut When beep add all ingredients Mix it well add water cover it amp Sweet amp Sour into 1 2 inch pieces Carrot 1 medium size cut press start Sprinkle grated cheese amp serve hot Chicken into round Spring Onion 2 3 finely chopped Capsicum 1 medium cut into long pieces Tomato 1 Cut into thick sticks Vinega
102. ldren shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised household only This appliance is intended to be used in Only use utensils that are suitable for use in microwave ovens MC28H5135VK_TL_DE68 04245P 01_EN indd 3 When heating food in plasitic or paper containers keep an eye on the oven due to the possibility of ignitions I English 3 KA NOLLWINYOSNI ALSAVS 0 2014 05 16 00 5 59 11 The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire If smoke is emitted switch off or unplug the appliance and keep the door closed in order to stifle any flames WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Failure to maintain the oven in a clean conditioin could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation The appliance is not intended for installing in road vehi
103. le Close the door Press the START 30s button and set the time to 4 or lt 30s 5 minutes by pressing the START 30s button the appropriate START number of times Result The oven heats the water for 4 or 5 minutes The water should then be boiling SETTING THE TIME When power is supplied 88 88 and then 12 00 is automatically displayed on the display Please set the current time The time can be displayed in either the 24 hour or 12 hour notation You must set the clock e When you first install your microwave oven e After a power failure Do not forget to reset the clock when you switch to and from summer and winter time ea 1 Press the Multi Function Selector Dial g pe 2 Turn the Multi Function Selector Dial to set time display C type 12H or 24H k BAN 3 Press the Multi Function Selector Dial to complete the setup E pS 4 Turn the Multi Function Selector Dial to set the hour 7 N 5 Press the Multi Function Selector Dial peek 6 Turn the Multi Function Selector Dial to set the minute UO mo 7 When the right time is displayed press the Multi Function NG Selector Dial to start the clock Result The time is displayed whenever you are not using the microwave oven COOKING REHEATING The following procedu e ALWAYS check your cooking settings before leaving the oven unattended Open the door Place the food in the centre o
104. may become hot during use Young children should be kept away A steam cleaner is not to be used If the oven generates a strange noise a burning smell or smoke is emitted unplug the power plug immediately and contact your nearest service center WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock The microwave oven has to be positioned so that plug is accessible The microwave oven is intended to be used on the counter or counter top use only the microwave oven shall not be placed in a cabinet WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised B A WARNING Oven function only Optional WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated The temperature of accessible surfaces may be high when the appliance is operating 25 The door or the outer surface may get hot when the appliance is operating Keep the appliance and its cord out of reach of children less than 8 years MC28H5135VK_TL_DE68 04245P 01_EN indd 5 English 5 KA NOILWNYOSNI ALSAVS 0 2014 05 16 m 5 59 12 e children
105. mix it well mix it well amp spread grated cheese on it Keep the dish on high rack and serve hot and press start Serve hot 4 10 300 350 g Macaroni 200 g White sauce 2 tsp Chopped 4 7 350 400 g Soaked rice 1 cup Cabbage 50 g chopped Macaroni Parsley 4 tosp Nutmeg powder 1 pinch Oregano Cheese Capsicum 1 ea chopped corn 50 g Grated Supreme Ya tsp Grated cheese 50 g Chopped tomato Cabbage cheese 100 g chopped coriander 2 tbsp Water i 1 ea Butter 1 tbsp Oil 1 tbsp Salt amp pepper as Rice 3 cup Black pepper powder 1 4 tsp Salt amp Sugar as per your taste per your taste Butter 2 tbsp Instructions Instructions In microwave safe glass bowl add shell macaroni oil water and In microwave safe glass bowl take butter rice chopped cabbage cook When beep drain amp keep a side In another bowl add butter chopped capsicum corn black pepper powder salt sugar mix salt nutmeg powder oregano parsley white sauce mix well Add well and cook macaroni cover with cheese and press start When beep add all other ingredients and press start continued English 31 MC28H5135VK_TL_DE68 04245P 01_EN indd 31 2014 05 16 11 5 59 22 KA Code Food ja Ingredients Code Food Sah Ingredients ize Size 4 11 400 450 g Penne Pasta 200 g Chopped onion 2 tbsp 4 14 500 600 g For green paste Green chillies
106. mix it well and press start Garnish with coriander 7 14 600 700 g Chicken 500 g cut into pieces of your choice leaves amp serve hot Goanese Chopped onion 2 ea Chopped tomato 2 ea 7 17 400 500 g Kheema chicken 200 g Chopped onion 1 ea Chicken Ginger garlic paste each 1 tsp Red chili powder Kheema Chopped tomato 1 ea Ginger garlic paste 1 tsp 1 tsp Turmeric powder 1 tsp Cumin powder Masala Turmeric Salt Red chili Cumin powder Garam 1 tsp Cinnamon powder 2 tsp Oil 4 tbsp masala as per taste Oil and water as required Vinegar 2 tbsp Water 1 cup Dhaniya for garnishing Instructions a Instructions In microwave safe glass bowl take oil ginger garlic onion chicken In microwave safe glass bowl take kheema with water and cook red chili powder turmeric powder and cook When beep add 1 cup When beep drain water and keep aside In another microwave safe water all other ingredients mix it well and press start Garnish with bowl add oil chopped onion tomato ginger garlic paste and all the coriander leaves and serve hot masala and press start After done add boiled kheema to this mix 7 15 500 600 g Chicken 400 g cut into pieces of your choice well and serve Chicken Chopped onion 3 ea Chopped tomato 3 ea continued Masala Ginger garlic paste each 1 tsp Turmeric Red chili powder each 1 tsp Garam Masala 1 tsp Oil 1 2 tbsp Salt as per your taste Chopped coriander W
107. n microwave oven during standing time and stir well Serve after 1 2 minutes standing Soup Chilled 250 g 900 W 212 3 350 g 3 3 450 g 32 4 550 g 41 65 Instructions Pour into a deep ceramic plate or deep ceramic bowl Cover with plastic lid Stir well after reheating Stir again before serving Serve after 2 3 minutes standing English 68 MC28H5135VK_TL_DE68 04245P 01_EN indd 68 KA 2014 05 16 00 5 59 26 Reheating Baby Food and Milk Use the power level s and times in this table as guide lines for reheating pyrex bowl with lid Stir occasionally during and after reheating Stir well before serving Serve after 1 2 minutes standing English 69 MC28H5135VK_TL_DE68 04245P 01_EN indd 69 KA Food Portion Power Time min Stew Chilled 350 g 600 W 42 52 Food Portion Power Time Instructions Baby Food 190 g 600 W 30 sec Put stew in a deep ceramic plate Cover with plastic lid Stir Vegetables Instructions occasionally during reheating and again before standing and Meat Empty into ceramic deep plate Cook covered Stir after cooking serving time Before serving stir well and check the temperature carefully Serve after 2 3 minutes standing Serve after 2 3 minutes standing Pasta with 350 g 600 W SAN Baby Porridge 190 g 600 W 20 sec Sauce Chilled Instructio
108. nds Viv iV iY Do not store flammable materials in the oven Take 4 f LAT o N Do not turn the appliance off by unplugging the AA IN special care when heating dishes or drinks that 2 power plug while an operation is in progress contain alcohol as alcohol vapours may contact a 3 hot part of the oven Do not insert fingers or foreign substances If any VIN IVY foreign substance such as water has entered the Keep children away from the door when opening or 5 f Pening vi d appliance unplug the power plug and contact your closing it as they may bump themselves on the door D nearest service centre or catch their fingers in the door s i A 4 Do not apply excessive pressure or impact to the WARNING Microwave heating of 5 N cine g j Yve result in eed niche En eee See KAN 2 be taken when handling the container To prevent Do not place the oven over a fragile object such as a j N anlar Hee object 9 Viv this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched QQ Do not use benzene thinner alcohol steam cleaner jy jy AA off so that the temperature can equalize Stir during or high pressure cleaner to clean the appliance heating if necessary and ALWAYS stir after heating Ensure that the power voltage frequency and SA In phe of scalding follow these FIRST AID current are the same as those of the product INStUCvOns specifications Mer the scalded area in cold water for at N Plug
109. ne into a small glass pyrex bowl Heat for 1 minute using 300 W Stir after melting COOKING GLAZE ICING FOR CAKE AND GATEAUX ix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 to 4 minutes using 900 W until glaze icing is transparent Stir twice during cooking COOKING JAM Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes COOKING PUDDING Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 62 to 72 minutes using 900 W Stir several times well during cooking BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly on a medium sized ceramic plate Stir several times during browning for 3 2 to 449 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out TROUBLESHOOTING If you have any of the problems listed below try the solutions given This is normal e Condensation inside the oven e Air flow around the door and outer casing e Light reflection around the door and outer casing e Steam escaping from around the door or vents The oven does n
110. ns Grain Milk Instructions Put pasta e g spaghetti or egg noodles on a flat ceramic plate 1 Fruit Empty into ceramic deep plate Cook covered Stir after cooking Cover with microwave cling film Stir before serving time Before serving stir well and check the temperature carefully Serve after 3 minutes standing Serve after 2 3 minutes standing Filled Pasta 350 g 600 W 4 5 Baby Milk 100 ml 300 W 30 40 sec with Sauce Instructions 200 ml 1 min to 1 min Chilled Put filled pasta e g ravioli tortellini in a deep ceramic plate 10 sec Cover with plastic lid Stir occasionally during reheating and again Instructions before standing and serving Serve after 3 minutes standing Stir or shake well and pour into a sterilized glass bottle Place into Plated Meal 350 g 600 W 412 5 the centre of turntable Cook uncovered Before serving shake Chilled 450 g 572 62 well and check the temperature carefully Serve after 2 3 minutes Instructions standing Plate a meal of 2 3 chilled components on a ceramic dish Cover with microwave cling film Serve after 3 minutes standing Cheese Fondue 400g 600 W 6 7 Ready To Serve Instructions Chilled Put the ready to serve cheese fondue in a suitable sized glass I AGINS DNIMOOI 90 2014 05 16 00 5 59 26 DEFROSTING icrowaves are an excellent way of defrosting frozen food Microwaves gently defrost
111. ntable is Toast the bread slices first Put the toast with topping on the high rotating Due to the rotation of the turntable the food browns evenly Three combination rack Stand for 2 3 minutes modes are available with this model 1 Toast Hawaii 4 pcs 500 9 300 W Grill 5 6 600 W Grill 450 W Grill and 300 W Grill Ham Instructions Cookware for cooking with microwave grill Pineapple Toast the bread slices first Put the toast with topping on the high Please use cookware that microwaves can pass through Cookware should be Cheese slices rack Stand for 2 3 minutes flameproof Do not use metal cookware with combination mode Do not use any type of Baked 500 g 600 W Grill 7 8 plastic cookware as it can melt Potatoes Instructions Food suitable for microwave grill cooking Cut potatoes into halves Put them in a circle on the high rack with Food suitable for combination mode cooking include all kinds of cooked food which the cut side to the grill need reheating and browning e g baked pasta as well as foods which require a short r Gratin 450 g 450 W Grill 9 11 ene ie k an the T of ks be Also kj an be used 4 thick ri Potatoes Instructions po ek i Wan F ka an BA a P af aa a Em Vegetables Put the fresh gratin into a small glass pyrex dish Put the dish on Ovar malt way through cooking Flgase refer to tg griltalle fofura etal Chilled the high rack After cooking stand for 2 3 minutes Important remark continued When
112. oil chicken amp marinated Instructions ingredients Mix it well amp keep it in refrigerator for 1 hr and cook 1 In microwave safe glass bowl take drum stick amp add tst marinade When beep mix it well and press start Serve hot material mix it well amp keep it in refrigerator for 1 hr After 1 hr take 0 11 400 450 g Fish 300 g cut into 142 flat pieces Lemon juice 2nd marinatde amp keep it in refrigerator for 1 hr Arrange drum stick Bengali Fish 1 tbsp Salt tsp Turmeric tsp Oil 4 tbsp in metal tray Apply little oil amp place it on crusty plate at high rack Curry Chili powder 14 tsp Chopped coriander 1 tsp put some oil around and cook When beep turn it and press start Water 1 cup Serve hot Mustard paste grind Yellow mustard 4 tsp Dry 0 14 650 700 g Surmai 500 g cut into pieces Gram flour 3 tbsp red chilies deseed 2 ea Finely chopped onion 1 Mahi Fish Lemon juice 1 tbsp Salt tsp Water to grind 2 3 tbsp Tikka First marinade Vinegar or lemon juice 2 tosp Red Instructions chili powder Ya tsp Salt 4 tsp Second marinade In microwave safe glass bowl take oil fish lemon juice chili powder Yogurt Ye cup Carom seeds tsp Ginger garlic turmeric powder salt and cook When beep add mustard paste paste 2 tsp Garam masala Yetsp Salt 1 tsp one cup of water Mix it well and press start Serve hot with rice Pepper Ya tsp Corn flour
113. omfert 400 g Thick yogurt Y2 cup Chat Goanese Fish Tamarind juice 2 tosp Red chili powder 1 tsp Fish Tikka Masala 1 tsp Ginger garlic paste each 1 tsp Kabab Turmeric powder 2 tsp Cumin powder 2 tsp Orange red colour 1 pinch Oil 2 tbsp Semolina Coconut oil 1 tosp Rice flour 1 tosp Chopped 2 tbsp Red chili powder 1 tsp Salt as per your peppercorn 1 tsp Salt as per your taste Coriander taste Coriander leaves 2 tbsp leaves 1 tbsp Instructions Instructions Marinate fish slice with salt thick yogurt ginger garlic paste Place fish in a bowl Add all the ingredients amp mix well Let it orange red colour red chili powder mix it well amp keep it in s marinate for 1 hr at refrigerator Place kebab on crusty plate at high refrigerator for Ya hr Roll it in semolina Put them on crusty plate at rack put some oil around kebabs and cook When beep turn them high rack put some oil around and cook When beep turn them over and press start Garnish with coriander leaves Serve hot over and press start Garnish with coriander leaves Serve hot 8 7 400 500 g Surmai Goanese fish 400 g cut into pieces Dry 8 4 400 g Fish pomfert 400 g Ginger garlic paste 1 tsp Sesame Fish mango powder 1 tsp Red chili powder 1 tsp Green Masala each Oil 2 tosp Semolina 2 tbsp Salt as per Goanese Turmeric powder Y2 tsp Garam Masala 1 tsp Pomfret your taste Coriander leaves 2 tb
114. on for 3 second Result The oven can be used normally USING THE TURNTABLE ON OFF FEATURES The Turntable On Off button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating only manual cooking mode e The results will be less satisfactory in this case as the cooking is less even We recommend that you turn the dish by hand halfway through the cooking process A Never operate the turntable without food in the oven warne Reason This may cause fire or damage to the unit 2 1 Press the Turntable On Off button Result The turntable will not rotate A 2 To switch the turntable rotating back on press the Turntable On Off button again Result The turntable will rotate This Turntable On Off button is available only during cooking cookware guide To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven Cookware ere nee Comments safe Aluminum foil LK Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall
115. onds Put it on crusty plate on low rack and cook on ginger garlic paste 1 cup of water and cook When beep add all combination mode micro 300w convection 200 C for 4 minutes other ingredients mix it well and press start after beep cook again at convection mode at 200 C for 5 min 0 4 800 900 g Boneless Mutton 600 g Cashewnuts cup Brush up with oil or ghee and serve hot Mutton Green chillies 2 3 Fresh coriander leaves 1 few 0 2 500 550 g Mutton 250 g Spaghetti 100 g Oil 2 tbsp Green Mirchi springs Yogurt 1 cup Ginger garlic paste 2 tsps Mutton capsicum 1 small sized Red capsicum 1 small I Red chilli powder 1 tsp Coriander powder 2 tsp Tetrazini sized Yellow capsicum 1 small sized Mushrooms Salt to taste Oil 2 tosp Bay leaf 1 Cloves 4 5 4 5 Onion 1 large sized Garlic 5 6 cloves Basil Green cardamoms 4 5 Garam masala powder Leaves 5 6 Tomatoes 4 medium size Olive oil 1 tsp White pepper powder 14 tsp Fresh cream 4 tbsp Pepper powder tsp Salt to taste Grated Y3 cup Cheese cup Instructions Instructions Make a paste of green chili coriander and spring onion In In microwave safe bowl mix oil salt mutton 1 cup of water cover it microwave safe glass bowl add oil boneless mutton green paste and cook When beep add chopped capsicum mushroom onion Ye cup of water and cook When beep add all other ingredients and garlic basil tomato pepper po
116. or if too much foil is used Crust plate Jv Do not preheat for more than 8 minutes China and PA Porcelain pottery glazed earthenware earthenware and bone china are usually suitable unless decorated with a metal trim Disposable Jv Some frozen foods are packaged in these polyester dishes cardboard dishes Fast food packaging e Polystyrene cups F Can be used to warm food Overheating containers may cause the polystyrene to melt e Paper bags or x May catch fire newspaper e Recycled paper x May cause arcing or metal trims English 64 MC28H5135VK_TL_DE68 04245P 01_EN indd 64 KA 2014 05 16 00 5 59 26 Cookware Microwave Comments safe Glassware e Oven to MA Can be used unless decorated with a metal tableware rim e Fine glassware vi Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars Jv ust remove the lid Suitable for warming only Metal e Dishes x ay Cause arcing or fire e Freezer bag twist x ties Paper e Plates cups MA For short cooking times and warming napkins and Also to absorb excess moisture kitchen paper e Recycled paper x May cause arcing Plastic e Containers Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film MA Can be used to retain moisture Should not touch the food Take care when removing the f
117. orary condition by new component heating Smoke and smell will disappear completely after 10 minutes operation To remove smell more quickly please operate microwave oven with putting lemon formation or lemon juice in the cabinet If the above guidelines do not enable you to solve the problem then contact your local SAMSUNG customer service centre Please have the following information read e The model and serial numbers normally printed on the rear of the oven e Your warranty details e Aclear description of the problem Then contact your local dealer or SAMSUNG aftersales service ERROR CODE SE message indicates e Clean the keys and check if there is water on the surface around key Turn off the microwave oven and try setting again If it occurs again call your local SAMSUNG Customer Care Centre E 12 message indicates e The E 12 message is Gas Sensor Short This error may occur because of the high humidity in the cavity when you operate the microwave oven once again shortly after the previous operation of microwave oven for some food is finished In this case because there is a possibility that the Gas Sensor is not out of order tum off the microwave oven and try setting again If this error occurs again call your local SAMSUNG Customer Care Centre E 24 message indicates e Before the microwave can overheat the E 24 message appears on the display If the E 24 message appears press th
118. ot start when you press the START 30s button e Is the door completely closed The food is not cooked at all e Have you set the timer correctly and or pressed the START 30s button e Is the door closed e Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food Was an appropriate power level chosen The light bulb is not working e The Light bulb should not be replaced in person for safety reasons Please contact nearest authorised Samsung customer care to arrange for a qualified engineer to replace the bulb The oven causes interference with radios or televisions e Slight interference may be observed on televisions or radios when the oven is operating This is normal To solve this problem install the oven away from televisions radios and aerials e If interference is detected by the oven s microprocessor the display may be reset To solve this problem disconnect the power plug and reconnect it Reset the time Sparking and cracking occur inside the oven arcing e Have you used a dish with metal trimmings e Have you left a fork or other metal utensil inside the oven e Is aluminum foil too close to the inside walls English 74 MC28H5135VK_TL_DE68 04245P 01_EN indd 74 KA 2014 05 16 1 5 59 27 Smoke and bad smell when initial operating e t s a temp
119. pieces ginger paste garlic paste corn flour paste amp water mix it well and cook Serve hot 6 3 Crab Soup 400 450 g Crab 150 g Ginger paste 1 tsp Garlic paste 1 tsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tbsp dissolve in 12 cup of water Oil 2 tosp Water 350 ml Instructions In microwave safe glass bowl add oil crab ginger paste garlic paste corn flour paste amp water mix it well Mix it well and cook Serve hot 6 2 Chicken English 37 MC28H5135VK_TL_DE68 04245P 01_EN indd 37 KA continued ASN NJAO tO 2014 05 16 00 5 59 22 Code Food ee Ingredients Code Food Sah Ingredients ize Size 6 4 450 500 g Boneless Chicken 100 g Crushed Corn 50 g 6 8 350 400 g Boneless Chicken 150 g Chopped Celery 1 tbsp Chicken Corn Ginger Paste 1 tsp Garlic Paste 1 tsp Salt amp Herb Chicken Chopped Parsley 1 tbsp Oregano tsp Soup Pepper Powder as per your taste Corn Flour Paste Soup Chopped Coriander 1 tbsp Ginger Paste 1 tsp 2 tbsp dissolve in Ya cup of water Oil 2 tbsp Garlic Paste 1 tsp Salt amp Pepper powder as per Water 300 ml your taste Corn Flour Paste 2 tosp dissolve in Instructions Ye cup of water Oil 2 tbsp Water 300 ml In microwave safe glass bowl add oil chicken in small pieces Instru
120. plate on high rack Stand for 1 3 minutes n daa 1 5 100 150 g Put frozen breaded onion rings or frozen 3 3 i o 9 Weigh aria 2 a gt ang Frozen Onion 200 250g breaded squid rings evenly on the crusty plate Chicken Wings weg ae oa nes ar aap Ring Set plate on low rack Stand for 1 2 minutes process Press start to continue Stand for 1 6 100 150g Rinse and slice courgettes Brush with 5 g 1 2 minutes Sliced 200 250 g olive oil and add spices Put slices evenly on Courgettes the crusty plate and set plate on high rack Turnover after beep sounds Press start to continue The oven keeps operating if you do not turn over Stand for 1 2 minutes English 17 MC28H5135VK_TL_DE68 04245P 01_EN indd 17 2014 05 16 00 5 59 20 KA USING THE SENSOR COOK FEATURES The 8 Sensor Cook features include provide pre programmed cooking times Y f T Code Food Serving Size Instructions ou do not need to set either the cooking times or the power level You can adjust the Sensor Cook category by turning the Multi Function Selector Dial 1 150 250g Pour the liquid room temperature into First place the food in the centre of the turntable and close the door Drinks oe cup or mug Reheat uricov red Place in the centre of turntable Leave them Use only dishes that are microwave safe to stand in the oven Stir drinks before and after standing time Be careful while taking 1
121. pped Cauliflower Mushroom size Mushroom 100 g Tomato sauce 2 tbsp Mix 50 g chopped Onion 2 tbsp chopped Green Soup Oil 2 tosp Water 2 cups Salt Sugar Pepper as Vegetable peas cup Butter 1 tbsp Milk 1 cup Salt amp per taste Soup pepper as per your taste Water 1 cup o Instructions Instructions Chop all vegetables In microwave safe glass bowl put potato In microwave safe glass bowl add 1 cup of water carrot cauliflower 2 cabbage onion 2 cups of water and cook When beep grind the and green peas When Beep grind the stalk with some water Put ju stalk with some water and then add oil chopped mushroom salt the butter in a glass bowl Add chopped onion stalk milk salt and black pepper sugar and tomato sauce Mix well and press start pepper Mix well and press start Serve hot a Serve hot and garnish with grated cheese 4 7 400 500 g Lettuce leaves 2 cups Onion 2 ea chopped Milk 1 4 400 500 g Spinach leaves 2 cup chopped Butter 1 tbsp Cream of 2 cups Plain flour 2 tbsp Butter 2 tbsp Salt Spinach Milk Ye cup Salt Pepper Nutmeg powder as per Lettuce Soup Sugar Pepper as per your taste Soup your taste Instructions Instructions In microwave safe glass bowl add lettuce leaves with water and In microwave safe glass bowl Put spinach leaves and some water cook When beep grind the stalk with some water and then put the When beep blend the spinach to a smooth pure
122. programmed cooking times You do not need to set either the cooking times or the power level You can adjust the Slim Fry cook category by press the Slim Fry button First place the food in the centre of the turntable and close the door ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot oa 1 Press the Slim Fry button Slim Fry 2 Select the category of food by turning the Multi Function Selector Dial and press the Multi Function Selector Dial OS 1 Potatoes Vegetables 2 Seafood 8 Chicken English 16 MC28H5135VK_TL_DE68 04245P 01_EN indd 16 2014 05 16 05 59 20 1 Potatoes Vegetables 2 Seafood Code Food Serving Size Instructions Code Food Serving Size Instructions 1 1 300 350 g Distribute frozen oven chips evenly on the 2 1 200 250 g Distribute frozen breaded prawns evenly on Frozen Oven 450 500 g crusty plate Set plate on low rack Frozen Prawns 300 350 g the crusty plate Set plate on low rack Chips Turnover after beep sounds Press start to Stand for 1 2 minutes continue The oven keeps operating if you do 2 2 200 250 g Distribute breaded fish cutlets evenly on the 2 not turn over Stand for 1 2 minutes Fish
123. r 4 tsp Sugar d 2 tsp Tomato sauce 2 tbsp Soya sauce 1 tsp Ajinomoto tsp Oil 2 tosp Orange red color 1 pinch Red Chili Powder Salt as per your taste Corn flour 4 tbsp mixed in 4 cup of water Instructions In microwave safe glass bowl add oil red chili powder chicken and cook When beep add carrot spring onion cauliflower capsicum tomato amp all other ingredients Mix it well amp press start Serve hot English 40 MC28H5135VK_TL_DE68 04245P 01_EN indd 40 2014 05 16 11 5 59 22 KA Code Food a Ingredients Code Food A Ingredients 7 2 500 550 g Chicken 450 g Cashew nut powder 2 tbsp 7 4 500 550 g Boneless Chicken 400 g Lemon juice 1 tbsp Chicken Ginger garlic amp green chili paste 2 tbsp Yogurt Butter Kashmiri red chili powder 1 tsp Salt amp sugar as Korma Ye cup Red chili powder 1 tsp Coriander powder Chicken per your taste Butter 4 tosp Ginger garlic paste 2 tsp Oil 3 tosp Salt as per your taste Fresh 2 tbsp Garam Masala 1 tsp Yogurt Ye cup o cream 2 cup Garam Masala Powder 1 tsp Dried fenugreek leaves 1 tsp Mustard oil 2 tsp Turmeric powder 1 tsp Chopped Coriander leaves Chopped onion paste 1 cup Tomato puree 1 2 cup Q Instructions Chopped coriander 1 tbsp Fresh cream 2 cup amp g Beat yogurt with ginger garlic amp green chili paste red c
124. r 5 minutes standing Y Pepper 2509 900 W 4 5 Brown Rice 250 g 900 W 20 21 Instructions Parboiled 375g 22529 Cut pepper into small slices Instructions Potatoes 250 g 900 W 4 5 j Add cold water of double quantity Serve after 5 minutes standing 5009 8 Mixed Rice 260 g 900 W 16 17 Instructions MENEH Rice Wild Instructions Weigh the peeled potatoes and cut them into similar sized halves rice Add 500 ml cold water Serve after 5 minutes standing or quarters Serve after 3 minutes standing Mixed Com 250 9 900 W 17 48 1 ae on g 900 W 5 6 Rice Grain Instructions abbage Instructions Add 400 ml cold water Serve after 5 minutes standing Cut turnip cabbage into small cubes Serve after 3 minutes 1 Pasta 2509 900 W 10 11 standing Instructions Add 1000 ml hot water Serve after 5 minutes standing English 67 MC28H5135VK_TL_DE68 04245P 01_EN indd 67 2014 05 16 00 5 59 26 REHEATING REHEATING BABY FOOD Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful
125. r taste Lemon Juice 1 tsp Grease the microwave safe flat dish with little oil Mix gram flour Instructions curd sugar salt water ginger green chili paste yellow color fruit In microwave safe bowl put oil mustard seeds cumin black gram salt together Pour the mixture in greased dish and cook Cut it into green chilies curry leaves and rava suji semolina Mix well and pieces garnish with grated coconut and coriander and serve with F cook When beeps add water sugar and salt to taste lemon juice sauce or chutney mix well and then press start Garnish with coriander and bhujiya 1 11 4 slices Butter 1 tbsp Brown or white bread 4 slices 1 14 300 400 g Daliya 100 g Sugar 75 g Milk and water each Lazeez Garlic 5 6 cloves crushed and chopped 1 tsp Daliya 200 ml Ghee 1 tbsp Cardamom powder Kishmish Paneer Toast Leaves of Palak Spinach washed amp shredded Cashew nuts as per your taste 100 g Paneer 150 g Basil or Coriander 1 tbsp Instructions chopped Mozzarella cheese grated 5 tbsp Salt Soaked Daliya for 1 hr Drained water In microwave safe bowl amp Pepper each tsp Red chili flakes as per your add daliya and ghee and cook When beep add milk water sugar taste butter Yo tsp a mix well cover it and then press start After finish add cardamom Instructions powder kishmish and cashew nuts mix well Wash and shred the spinach leaves into thin ribbons In microwave safe bowl add but
126. re of the oven Purpose The roller ring supports the turntable Turntable to be placed on the roller ring with the centre fitting on to the coupler Purpose The turntable serves as the main cooking surface it can be easily removed for cleaning High rack Low rack to be placed on the turntable Purpose The metal racks can be used to cook two dishes at the same time A small dish may be placed on the turntable and a second dish on the rack The metal racks can be used in grill convection and combination cooking 4 Crusty plate see page 61 Purpose The crusty plate is used to brown food better CD in the microwave or grill combination cooking modes It helps keep pastry and pizza dough crisp 5 Roasting spit coupler barbecue and Skewer to be placed in the glass bowl ap 6 L Purpose The roasting spit is a convenient of barbecuing a chicken as the meat does not have to be turned over It can be used for grill combination cooking 6 Glass bowl to be placed on the turntable lt 2 Purpose Roasting stand is placed on the glass bowl e DO NOT operate the microwave oven without the roller ring and turntable Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to o e Defrost 2 e Reheat 2 e Cook g Cooking principle
127. reamy add amp soda bicarb Cream butter amp sugar until light amp fluffy Add egg amp the egg one at a time beating each time thoroughly If the mixture beat in well Add essence amp fold in refined flour with sufficient milk curdles while adding the egg add a little flour before adding the to make a soft consistency Pour in a greased amp lined cake tin Put it next egg Finally fold the flour amp add the milk until the mixture forms on low rack when beep select menu and cook a dropping consistency Add the vanilla essence Mix well Pour the 5 4 450 500 g Refined flour 115 g Margarine 90 g Egg 2 ea mixture into the prepared tin Put it on low rack When beep select Date amp Powder Sugar 115 g Baking Powder tsp Soda menu and cook Walnut Cake Bicarb Ya tsp Seedless Date 100 g Walnut 50g ilk as required Vanilla essence 1 tsp Instructions Pre heat the oven 180 C with the convection function Grease and dust 8 cake tin Sieve flour with baking powder amp soda bicarb Cream butter amp sugar until light amp fluffy Add egg amp beat in well Add essence Fold in the flour alternating with chopped dates amp walnut Adjust consistency with milk Put it in greased amp lined cake tin Put it on low rack When beep select menu and cook English 34 2014 05 16 11 5 59 22 Code Food ee Ingredients Code Food
128. rrots 2 medium size cut into 1 piece 1 cup Fresh cream 2 tbsp Butter 2 tbsp Salt amp Celery 2 chopped fine Capsicums cut into Pepper as per you taste 14 pieces 2 Milk Y2 cup Maida 2 tbsp Pepper Instructions 1 1 tsp Mustard powder 1 tsp Salt 1 tsp Grated In microwave safe glass dish take butter onion green chili and cheese Amul 4 tbsp cook When beep add white sauce chopped potatoes sweet corn Instructions fresh cream salt pepper mix it well and sprinkle cheese Transfer it In microwave safe glass bowl mix vegetable cauliflower peas on high rack and press start Serve hot carrots celery and french beans amp add 2 3 tbsp water cover and 4 13 500 550 g Vegetables carrot cauliflower peas french beans cook When beep add all ingredients and press start Add grated Vegetable Au cut into bite size pieces 300 g Oil or butter cheese Garnish with parsley or coriander Gratin 2 tbsp White sauce 1 cup Pepper 1 tsp Cream 4 16 500 550 g Mushrooms quartered cut into 4 pieces each 100 g 2 cup Water Y2 cup some chopped celery Mushroom 200 g Oil or butter 2 tosp Maida flour 2 tbsp or coriander leaves for garnishing Gratin Salt 1 tsp Pepper 1 tsp Rum or sherry optional Instructions 1 tsp Cream 100 g 2 cup Water cup Some In microwave safe bowl butter mix vegetables water and cook chopped celery or coriander leaves for garnishing
129. s Pre heat the oven 180 C with the convection function Sieve the flour Cream the ghee amp sugar very well until light amp creamy Add the cardamom amp nutmeg powder amp cream it again The saffron dissolve in a 1 tsp of milk Add the curd soda bicarb amp prepared saffron Mix well Add the flour amp semolina amp knead well Make a small round Arrange them on a baking tray Put it on low rack When beep select menu and cook Cool the biscuits Serve them e The following table presents the various Indian Recipe Non Veggie programmes and appropriate Instructions 6 Soups amp Snacks Code Food pening Ingredients Size 6 1 300 400 g Boneless Chicken 100 g Chopped Onion 1 Chicken medium size Chopped Garlic 4 5 cloves Oil Shorba 1 tbsp Cumin Seeds 1 tsp Water 1 cup Coconut Milk 1 cup Peppercorns 5 6 Salt as per taste Cream cup Chopped Coriander Leaves 2 tbsp Instructions In microwave safe glass bowl add oil chopped onion garlic cloves cumin seeds amp chicken peppercorns Mix well and cook When beep add all the other ingredients mix it well and press start Soup 350 400 g Boneless Chicken 150 g Ginger paste 1 tsp Garlic paste 1 tsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tosp dissolve in Ye cup of water Oil 2 tosp Water 300 ml Instructions In microwave safe glass bowl add oil chicken in small
130. s bowl add oil marinated When beep add mushroom tomato puree amp all other ingredients chicken amp cook When beep add tomato puree salt sugar garam mix it well Cover it and press start Sprinkle spring onion amp serve masala amp press start Garnish with coriander leaves amp serve hot hot 7 6 500 550 g Chicken 500 g medium size pieces Chopped fresh 1 Chicken with fenugreek 2 cup Coriander leaves 2 tbsp Garam Fenugreek masala powder 1 tsp Red chili powder 1 tsp Yogurt 1 cup Butter 2 tbsp For Fine Paste Onion 1 ea Garlic 4 5 cloves Ginger 1 Green chili 2 3 Water 1 cup Instructions In microwave safe glass bowl take butter chicken paste and cook When beep add fenugreek leaves yogurt amp all other ingredients Ye cup of water press start Serve hot Garnish with coriander leaves continued English 41 MC28H5135VK_TL_DE68 04245P 01_EN indd 41 2014 05 16 11 5 59 22 KA MC28H5135VK_TL_DE68 04245P 01_EN indd 42 KA Code Food a Ingredients Code Food Saming Ingredients ize Size 7 7 500 600 g Chicken 500 g medium size pieces Onion 1 7 10 500 600 g Chicken 500 g Yogurt 1 cup Finely chopped mint Chicken chopped Garlic 4 5 flakes Tomato Puree 4 ea Yogurt leaves 1 tbsp Corn flour 1 tbsp mix in 2 tbsp Jalfreji Grated Ginger 1 tsp Garam Masala 1 tsp Cumin Chicken
131. s bowl take oil chopped onion chopped corns 10 Cinnamon 2 stick Green cardomums tomato cumin seeds ginger garlic paste cloves cinnamon cumin 5 cloves Ginger paste 1 tsp Garlic paste 1 tbsp seeds mustard seeds chili prawns and cook When beep add Tomato puree 2 cups Red chili powder 1 tbsp vinegar salt sugar mix it well and press start Serve hot Garam masala powder Y2 tsp Salt to taste Honey 350g Prawns 250 g Oil 2 tbsp Lemon 1 tsp Soy 2 tbsp Fresh cream Ye cup sauce 1 tsp Grind coconut 1 cup Fresh basil Instructions Thai Red leaves 6 8 Marinate kneema with all marination ingredients and take it in Curry Sauce For red curry paste Onion 1 medium size Garlic refrigerator for 1 hr In microwave safe glass bowl add marinated 4 cloves Red chillies whole 8 10 Lemon grass stalk kheema gravy mixture red chili powder salt and cook When beep 4 piece Coriander seeds 2 tsp Cumin seeds add lemon juice cup of water mix it well and press start Serve 1 tsp Pepper corns 6 Salt to taste hot Instructions In microwave safe glass bowl take oil ginger garlic prawns basil leaves and cook When beep add coconut red curry paste Mix it well and press start Serve hot 0 9 Chicken Vindaloo 1 0 8 Prawns in 1 1 650 700 g Boneless Chicken 500 g cut into pieces Dry red chilies 6 7 Vinegar 3 tosp Chopped Onion 2 ea Garlic amp gin
132. s evenly distributed on the spit and that the spit rotates evenly Always use oven gloves when touching the recipients in the oven as they will be very hot Push the roasting spit through the centre of the meat Example Push the spit between the backbone and breast of a chicken Place the spit on its upright on the glass bowl the glass bowl and the glass bowl onto the turntable To help brown the meat brush it with and spices oil Combi aw ay TAN aN UY pi Press the Combi button Result The following indications are displayed J Cb 1 Microwave Grill m o Make the display indication Cb 2 by turning the Multi Function Selector Dial and then press the Multi Function Selector Dial Result The following indications are displayed lt 4 microwave amp convection combi mode 600W output power Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed 600 450 300 180 100 W At that time press the Multi Function Selector Dial to set the power level e f don t set the power level within 5 seconds Automatically changes to the cooking time setting stage Default 180 C English 60 MC28H5135VK_TL_DE68 04245P 01_EN indd 60 KA mo Select the appropriate temperature by turning the Multi Function Selector Dial Temperature 200 40 C At that time press
133. s into small slices and sprinkle with 1 tbsp lemon juice Serve after 3 minutes standing English 66 MC28H5135VK_TL_DE68 04245P 01_EN indd 66 KA 2014 05 16 00 5 59 26 Cooking Guide for rice and pasta Rice Use a large glass pyrex bowl with lid rice doubles in volume during Food Portion Power Time min cooking Cook covered Leeks 250g 900 W 4 4 After the cooking time is over stir before standing time and salt or add Instructions herbs and butter Cut leeks into thick slices Serve after 3 minutes standing Remark the rice may not have absorbed all water after the cooking time Mushrooms 125g 900 W 1 2 is finished 8 250 g 212 3 Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir o Instructions wel Cook ates ft king C duri andina S Prepare small whole or sliced mushrooms Do not add any water Stir occasionally during and after cooking Cover during standing time Sprinkle with lemon juice Spice with salt and pepper Drain before and drain thoroughly afterwards 6 serving Serve after 3 minutes standing i Food Portion Power Time min 2 onions 2509 SOU W oon White Rice 250 g 900 W 15 16 5 Instructions Parboiled 3759 17 18 Cut onions into slices or halves Add only 15 ml 1 tosp water instructions Serve after 3 minutes standing Add cold water of double quantity Serve afte
134. s per your taste Water 300 ml as per your taste Instructions Instructions In microwave safe glass bowl take butter onion garlic and cook Mash the potatoes very well add all ingredients mix it well and a When beep add spinach chopped soaked rice water salt amp shape the cutlet as you wish Take it on crusty plate at high rack pepper and mix well Cover and press start Garnish with grated applying oil and cook When beep turn the pieces and press start cheese and serve hot English 30 2014 05 16 05 59 21 Code Food ya Ingredients Code Food zo Ingredients 4 5 200 250 g Boiled amp Grated Potatoes 2 ea Grated Paneer 4 8 400 450 g Ribbon noodles 250 g Tomato sauce 2 cup Pizza Potato 2 tbsp Chopped Spinach Y cup Chopped Green Noodles sauce 1 2 cup Cheese sauce 1 cup Oil 2 tbsp Dumpling Chili 1 tsp Maida 2 3 tbsp Baking Powder with Tomato Grated cheese 2 tbsp Salt sugar amp pepper as per 1 pinch Nutmeg Powder 1 pinch Salt amp Pepper and Cheese your taste Fresh Cream 2 tbsp Oregano tsp o as per your taste Butter 1 tbsp Chopped Garlic Sauce Water 4 cups 1 tbsp Pizza Sauce Ye cup Grated Cheese Instructions 2 3 tbsp In microwave safe glass bowl add noodles oil and cook When u Instructions beep drain amp keep a side In another bowl add tomato sauce pizza E Mix grated pot
135. s start Garnish with tomato English 24 2014 05 16 05 59 21 Code Food a Ingredients Code Food seh Ingredients 2 7 400 500 g Bhindi Cut into pieces 400 g Onion Chopped 2 10 200 300 g Tomato 4 ea Onion Chopped 1 ea Paneer Lazeez 2 ea Tomato Chopped 2 ea Ginger Garlic Paste Stuffed Ye cup Coriander Cumin Powder Salt amp Sugar as per Bhindi 2 tbsp Coriander Powder Cumin Powder Turmeric Tomato your taste Butter 1 tbsp Red Chili Powder Garam Masala Salt as per your Instructions taste Oil as required Cream 2 tbsp Cut tomatoes and scoop out the pulp to have plain tomato cups Instructions Grate paneer then mix coriander cumin powder and stuff the In microwave safe glass bowl take oil chopped onion ginger garlic mixture with tomatoes In microwave safe glass bowl add butter paste and cook When beep add powder masala chopped tomato chopped onions tomatoes and cook bhindi salt cream and then press start 2 11 400 500 g Arhar Dal Red Gram 100 g Oil 2 tbsp Onion 2 8 400 500 g Palak Leaves Spinach Boiled amp Grinded 300 g Sambhar 1 ea Chopped Tomato 1 ea Chopped Mix Palak Paneer Onion Chopped 2 ea Tomato Chopped 2 ea vegetables drumsticks ghia bottle gourd red Ginger Garlic Paste 2 tosp Paneer 150 g Oil pumpkin brinjal ladies finger 1 cup Mustard Seeds 3 tbsp
136. s well as Pieces Instructions rich fruit cakes choux pastry and souffl s Brush chicken pieces with oil and spices Put them in a circle on the high rack After grilling stand for 2 3 minutes MICROWAVE CONVECTION Roast Chicken 1200 g 450 W Grill 18 19 17 This mode combines the microwave energy with the hot air and is therefore reducing the Instructions cooking time while giving the food a brown and crispy surface Brush the chicken oil and spices Put the chicken on the low rack Cooking with convection is the traditional and well known method of cooking food in an After grilling stand for 5 minutes oven with hot air circulated by a fan on the back wall Roast Fish 400 500 g 300 W Grill 5 7 52 62 Cookware for cooking with microwaves convection Instructions Should be able to let the microwaves pass through Should be ovenproof like glass Brush skin of whole fish with oil and add herbs and spices Put two pottery or china without metal trims similar to the cookware described under Microwave fishes side by side head to tail on the high rack After grilling stand Grill for 2 3 minutes Food suitable for Microwave Convection cooking I English 72 MC28H5135VK_TL_DE68 04245P 01_EN indd 72 2014 05 16 00 5 59 27 KA Convection Guide for fresh and frozen food Preheat the convection with the auto pre heat function to the desired temperature Use
137. se and corn and In microwave safe glass bowl add tomato basil leaves onion season as per tatse garlic celery sticks and water mix well and cook When beep add Stuffed the mushrooms with cottage cheese mixture and coat with 1 all other ingredients mix well and press start Serve hot com flour mixed in very less water 4 3 400 450 g Noodles 200 g Water 2 cups Mix Vegetables Grease the crusty plate with some butter and place the mushrooms Vegetable 100 g Soya Sauce Chili Sauce Viengar Salt amp on it brush up a little butter on mushrooms and put the crusty plate Chowmein Pepper as per your taste Oil as required on high rack and cook When beep brush up a little more butter Instructions and cook In microwave safe glass bowl take noodles and 2 cups water and 4 Continental cook When beep drain all the water from it amp keep noodles a side In other microwave safe glass bowl take oil amp vegetables and press Code Food bk Ingredients i start After done add all ingredients with noodles mix well amp serve ize hot 4 1 8 ea Potatoes 4 ea boiled Cottage cheese 200 g 4 4 450 500 g Basmati Rice soaked 150 g Spinach chopped Cheese Chopped coriander 2 tosp Chopped green chili Risotto Rice 100 g Butter 3 tosp Chopped onion 2 ea Cutlet 1 tsp Chopped onion 1 ea Chopped cabbage Chopped Garlic 2 tsp Grated cheese 3 tbsp Salt 2 tbsp Bread crumbs 4 tbsp Oil for applying Salt amp Pepper a
138. set the temperature as required in a range varying from 40 C to 200 C The maximum cooking time is 60 minutes e Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and browning if you use the low rack Check that the heating element is in the horizontal position Open the door and place the recipient on the low rack and set on turntable 2 Brush the plate with oil if you are cooking food such as bacon and eggs in order to brown the food nicely 3 Place the food on the crusty plate 4 Place the crusty plate on the metal rack or turntable in the microwave 5 Select the appropriate cooking time and power Refer to the table on the side e Always use oven gloves to take out the crusty plate as will become very hot Please note that the crusty plate has a teflon layer which is not scratch resistant Do not use any sharp objects like a knife to cut on the crusty plate le Do not place any objects on the crusty plate that are not heat resistant Never place the crusty plate in the oven without turntable Clean the crusty plate with warm water and detergent and rinse off with clean water Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged e Please note that the crust plate is not dish washer safe 1 Press the Convection button Result The following indications are di
139. sp Recipe Ginger garlic paste each 1 tsp Coconut oil For green paste Fresh coconut 1 cup Coriander 2 tbsp Rice flour 1 tbsp Salt as per your taste leaves 4 tbsp Green chili 2 3 Cumin seeds 1 Sesame seeds 4 5 Coriander leaves 1 tbsp 1 tsp Garlic 10 12 cloves Lemon juice 1 tbsp Instructions Salt amp Sugar as per your taste Make a fine paste of it In a bowl add fish amp all the other ingredients except sesame seeds Instructions amp mix well amp let marinate for 2 hrs at room temperature Lift one Make the slice of the fish Apply the green paste all over the fish piece at a time amp roll in sesame seed so that it is fully covered Place Roll out fish in semolina Put on crusty plate at high rack put some fish on crusty plate high rack put some oil around fish and cook oil around and cook When beep turn them over and press start When beep turn them over and press start Garnish with coriander Garnish with coriander leaves Serve hot leaves Serve hot continued English 45 MC28H5135VK_TL_DE68 04245P 01_EN indd 45 2014 05 16 0 5 59 23 KA MC28H5135VK_TL_DE68 04245P 01_EN indd 46 KA Code Food ja Ingredients Code Food Sah Ingredients ize Size 8 8 400 500 g Fish pomfert 400 g cut into pieces Ginger garlic 8 11 400 450 g Boneless chicken 300 g Garlic paste 1 tsp Coconut Fish paste each 1 tsp
140. splayed Convection convection mode 180 C temperature 2 Set the temperature by turning the Multi Function Selector Dial Temperature 40 200 C 10 C interval e If don t set the temperature within 5 seconds Automatically changes to the cooking time setting stage m o Q a8 3 Press the Multi Function Selector Dial Q eN 4 Set the cooking time by turning the Multi Function Selector Dial If you want to preheat the oven select 0 1 as 5 Press the START 30s button Result Cooking starts STARE e When cooking has finished the oven will beep and flash End 4 times The oven will then beep one time per minute g w 9 i English 61 MC28H5135VK_TL_DE68 04245P 01_EN indd 61 KA ASN NJAO tO 2014 05 16 05 59 25 GRILLING COMBINING MICROWAVES AND GRILL The grill enables you to heat and brown food quickly without using microwaves e Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and grilling results if you use the high rack 1 Open the door and place the food on the rack 2 Press the Grill button Grill Result The following indications are displayed UU grill mode e You cannot set the temperature of the grill Set the grilling time by turning the Multi Function Selector Dial 2 6 e The maximum grilling time is 60 minutes 4
141. t press start Garnish with coriander leaves 2 14 400 500 g Half boiled potatoes 400 g cut into finger chips 2 17 450 500 g Chopped Aloo potato 300 g Onion 1 ea Jeera Aloo Cumin seeds 1 tsp Turmeric Power tsp Aloo Potato Chopped Tomato 1 ea Chopped Ginger Garlic Red Chilli Powder 1 tsp Oil 2 tosp Salt as per Masala paste 1 tsp Coriander powder 1 tsp Cumin your taste Chopped Coriander Leaves 1 tsp powder 2 tsp Garam Masala Ya tsp Oil 2 tbsp Instructions Red chili powder Turmeric powder salt as per your In microwave safe glass bowl take oil cumin seeds and cook taste Chopped coriander leaves 1 cup of water When beep add all ingredients and then press start Garnish Instructions chopped coriander and serve hot In microwave safe glass bowl take oil chopped onion ginger garlic 9 15 400 500 g Bharte Ka Baigan Brinjal 300 g Chopped Onion paste chopped tomato chopped potato Mix well and cook When Baigan 2 ea Chopped tomato 2 ea Ginger Garlic Cloves beep add chopped potato powder masala 1 cup of water mix it Brinjal 3 to 4 tsp Oil 2 tosp Red Chili Powder Cumin well and press start Garnish with coriander leaves Bharta Powder Salt as per your taste Chop Coriander 2 18 400 500 g Soaked Basamati Rice 200 g Water 400 ml Ghee 2 tbsp Vegetable 2 tbsp Cloves Cinnamon Black pepper Cardamom Instructions Biryani 2 pieces Salt amp Sugar as per your
142. t heat liquids and other food in sealed ear N Only a qualified microwave service technician wee ee A or your satety do not use ig pressure water should perform repair S cleaners or steam jet cleaners VI NEVER remove the outer casing from m ee T LALA i Inflammabie material IN a NUMIA olly or austy the oven If the OVEN IS faulty and needs location in a location exposed to direct sunlight and servicing or you are in doubt about its water or where gas may leak on un level ground condition This appliance must be properly grounded in Viv iV iY 4 U i f h k accordance with local and national codes np Ug It rom t e wall SOC et Remove all foreign substances such as dust or A ALAA e Contact the nearest after sales service water from the power plug terminals and contact centre points using a dry cloth on a regular basis English 8 MC28H5135VK_TL_DE68 04245P 01_EN indd 8 2014 05 16 m 5 59 13 N aa lam sasak bend or place heavy ALAA N Do not pour or directly spray water onto the oven W W j wer cord In the event of a gas leak such as propane gas LP Yly y Do not place objects on the oven inside or on the MVN N t tilate i diately without touching th door of the oven gas etc ventilate immediately without touching the power plug N Do not spray volatile material such as insecticide AA onto the surface of the oven NY Do not touch the power plug with wet ha
143. taste Mixed Pierce garlic cloves in brinjal than Keep brinjal on high rack and vegetables cauliflower peas french beans amp carrot grill for 20 min When beep peel amp chop the brinjal keep aside chopped 1 cup In microwave safe glass bowl add oil onion tomato all powder Instructions masalas salt and mix chopped brinjal amp mix it well and press start In microwave safe glass bowl add ghee vegetables all masalas Garnish with chopped Coriander and soaked basamati rice mix it well and cook When beep add water salt amp sugar Cover it and press start Serve hot English 26 2014 05 16 05 59 21 3 Sweets amp Tandoori Serving n Serving Code Food Size Ingredients Code Food Size Ingredients 2 19 400 500 g Soaked Rice 100 g Soaked Moong Dal 50 g 3 1 200 250 g Suji 150 g Ghee 4 tbsp Sugar 34 cup Water Khichadi Oil 1 tbsp For Masalas Coriander powder Suji Halwa 3 cup Dry Fruit Cardamom Powder as per your test 1 tbsp Cumin seed powder tbsp Water Instructions 400 ml For tempering Mustard seeds Asophotida In microwave safe glass bowl take suji ghee and cook When beep Green chili Curry leaves amp salt as per your taste add water sugar dry fruit amp cardamom powder mix well and press Instructions start In microwave safe glass bowl take oil amp tempering material except 3 2 300 350 g Atta 2 cup Ghee 100 g Powder Su
144. ter garlic spinach and cook with MWO 900 W for 4 min When beep add grated paneer basil mozzarella cheese and mix well Spread the mixer on the toast When beep take spread bread slice on high rack on crusty plate with a little butter spread at the upside down of the toast and cook English 22 2014 05 16 05 59 21 Code Food a Ingredients Code Food a Ingredients 1 15 200 g Mix Vegetable Carrot Muter Corn Cauliflower 1 19 200 250 g Pasta 200 g Oil 1 tosp Grated Cheese 3 tbsp Chili Honey French Beans etc cut small pieces 200 g Honey Vegetable Pasta Sauce Spring Onion Water as per your taste Vegetables 2 tbsp Salt Lemon juice Pepper powder as per your Pasta Salt as required test Water as required Instructions o Instructions In microwave safe bowl add pasta and water and cook When beep a In microwave safe bowl take vegetables and some water When strain Pasta and mix with all the ingredients and then press start lt beeps drain water and add honey salt lemon juice pepper powder Serve hot g mix well and then press start 1 20 200 250 g Boiled Chana 100 g Boiled Potato 1 ea Ginger 5 1 16 8ea Instant Idli Mix 2 cups Curd 1 cup Ginger Garlic Chana Chat paste 1 tbsp Green chili paste 1 tbsp Oil m Idli Chili paste and salt as per your taste Water as p 1 tbsp Salt Red chili powder Pepper Garam required masala
145. ther microwave safe glass bowl add milk condensed milk 3 12 300 400 g Boiled Potato mashed 200 g Mix vegetable sugar cardamom powder and saffron stir well and cook Garnish Harabhara mashed 100 g Ginger garlic paste 1 tsp Chili with almonds and pistachios Serve hot Kabab paste 1 tsp Salt Garam masala Oil and bread 3 8 450 500 g Grated Khoya 300 g Powdered sugar 150 g crump s as required Khoya Barfi Milk powder 2 tbsp Saffron 4 tsp Cardamom Instructions powder 1 tsp Almond pieces as per your taste Mix all the ingredients and make cutlets in desired shape Place Instructions cutlets on crusty plate at high rack and cook When beeps turn the In microwave safe glass bowl take grated khoya milk powder cutlets and press start Serve with sauce saffron amp cardamom powder Mix well and cook When beep add powdered sugar and stir well and press start Garnish it with almonds and when set cut into pieces English 28 MC28H5135VK_TL_DE68 04245P 01_EN indd 28 2014 05 16 05 59 21 KA MC28H5135VK_TL_DE68 04245P 01_EN indd 29 KA Code Food p Ingredients Code Food Samie Ingredients ize Size 3 13 250 300 g Paneer 200 g Marinate Hung Curd 4 tbsp 3 17 500 550 g Mix vegetables Ladies finger Dauli flower Brinjals Paneer Tikka Ginger Garlic Paste 1 tbsp Red Chili Powder Tandoori Mushroom
146. ts except oil amp mix well In bowl take chicken kheema all other ingredients except oil amp mix Make cutlets Put them on a metal tray add some oil around the well Make cutlets Put them on a metal tray put some oil around cutlets Put them on crusty plate on rack put some oil around the cutlets Keep this on crusty plate at high rack put some oil the cutlets and cook When beep turn them over and press start around the cutlets and cook When beep turn them over and press Garnish with coriander leaves Serve hot start Garnish with coriander leaves Serve hot English 46 2014 05 16 0 5 59 23 Code Food ee Ingredients Code Food See Ingredients ize Size 8 14 500 550 g Boiled Kheema 500 g Ginger garlic green chili paste 8 17 500 600 g Boneless Mutton 500 g Garlic paste 1 tsp Ginger Saucy Kabab 1 tsp each Chopped onion 1 ea Red chili powder Tandoori paste 1 tsp Red chili powder 1 tsp Coriander 1 tsp Cumin powder tsp Garam Masala Mutton cumin powder 1 tsp each Yogurt 1 cup Orange 1 tsp Salt as per your taste Corn flour 2 tbsp red colour 1 pinch Corn flour 2 tbsp Salt to o For sauce Mix vinegar 1 tsp Soya sauce 1 tsp taste Oil 2 tosp Garnish with onion ring 4 lemon Tomato sauce 2 tbsp Chili sauce 1 tbsp pieces 2 Instructions Instructions g Mix kheema all other ingredients and shape into
147. turning the Multi Function naan has been prepared C Selector Dial 2 8 pieces All purpose flour 4 cups Sugar 1 tbsp Hot water Naan but not boiling just hot tap water 4 cup Active dry D 305 3 Press the START 30s button yeast i 34 tsp Warm milk 34 cup Melted butter for START brushing may use olive oil Fresh garlic or other herbs for topping i Preheat oven and crusty plate with high rack Combine the warm water with the sugar and yeast Let sit for 10 minutes until foamy t should smell like bread In a bowl add the flour warm milk and yeast mixture Mix with a wooden spoon until dough starts to come ogether and then finish mixing the dough with your hands until a smooth but still sticky ball forms Cover the dough with a damp towel or plastic wrap and let sit in a warm place for 2 to 3 hour After 2 0 3 hours dough will be double to its size punch the dough down and divide into eight equal balls Using a rolling pin roll each piece of dough into an oval shape The dough should be about 6 8 inches ong and about 14 inch thick but no thinner Repeat this method with he rest of the dough When beep place the dough on the hot crusty English 59 MC28H5135VK_TL_DE68 04245P 01_EN indd 59 2014 05 16 05 59 24 SPIT ROASTING The barbecue spit is useful for grilling as you do not need to tum the meat over It can be used for combined microwave and Convection cooking e Make sure that the weight of the meat i
148. water Oil 2 tosp Chopped onion 1 ea Chopped Powder 1 tsp Red Chili Powder 1 tsp Lemon green chili 2 3 Chopped ginger 1 tbsp Garam Juice Ye tsp Turmeric powder 1 tsp Oil 3 tbsp Masala 1 tsp Dried fenugreek leaves 1 tsp Salt Capsicum 1 ea Cream 1 cup as per your taste Chopped coriander 1 tbsp Instructions Instructions In microwave safe glass bowl add oil onion ginger garlic In microwave safe glass bowl add oil onion green chili ginger amp haldi chicken and cook When beep add capsicum amp all other chicken mix it well amp cook When beep add all other ingredients ingredients all spices amp lemon juice except cream Mix well and Ye cup of water Cover it and press start Sprinkle chopped mint amp press start After done add cream mix it well amp serve hot coriander leaves Serve hot 7 8 600 700 g Chicken 500 g cut into long pieces Yogurt Ya cup 7 11 600 700 g Chicken 600 g cut into pieces of your choice Chicken Lemon juice 2 tbsp Cream Y2 cup Salt as per Chicken Chopped onion 1 ea Ginger paste 1 tsp Garlic Jalfrani your taste Garam Masala 1 tsp Coriander powder Makhani paste 1 tsp Tomato puree Ya cup Garam Masala 1 tsp Cumin powder 1 tsp Saffron tsp 1 tsp Coriander powder 1 tsp Cumin powder Chopped coriander 1 tsp for garnish 1 tsp Chili powder 1 tsp Turmeric powder 1 tsp Instructions Dried Fenugreek leaves
149. wder salt grated cheese and press press strat start Serve hot continued English 53 ASN NJAO 0 2014 05 16 0 5 59 23 0 6 Mutton 4 Mushroom in Hot Tomato Sauce 700 750 g Boneless Mutton 500 g Chopped mushrooms 10 12 Chopped spring onions 3 4 Chopped garlic 5 cloves Red chili crushed 1 tbsp Pepper corns 5 6 Chopped tomato 1 large size Butter 2 tbsp Salt to taste Tomato cup Honey 2 tsp Dried oregano tsp Instructions In microwave safe add butter mutton 1 cup of water and cook When beep add all other ingredients and press start Serve hot Code Food aus Ingredients Code Food Serle Ingredients Size Size 0 5 700 800 g Keema 500 g Lemon juice 1 tsp Kashmiri red 0 7 700 750 g Prawns 500 g Ginger garlic each 1 tsp Cumin Butter Keema chilli powder 1 tsp Salt to taste Bombay seeds 1 tsp Red chilies whole 12 15 Cloves For marination Yogurt 1 cup Salt to taste Ginger Prawn 7 8 Cinnamon 2 inch stick Mustard seeds 1 tsp paste 2 tbsp Garlic paste 2 tbsp Lemon juice Vinegar 4 tbsp Chopped Onions 2 medium size 2 tbsp Garam masala powder 1 tsp Mustard Chopped tomato 4 medium size Oil Y cup Sugar oil 2 tsp 2 tbsp Salt to taste For gravy Green chilies 2 Dried fenugreek leaves Instructions tsp Butter 2 3 tbsp Bay leaves 2 Pepper In microwave safe glas
150. xplicitly B aee gt Make sure the machine is Unplug the power plug grounded to prevent electric from the wall socket 2 5 shock Call the service center for Z Note help e Important English 2 MC28H5135VK_TL_DE68 04245P 01_EN indd 2 KA 2014 05 16 00 5 59 11 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Make sure that these safety precautions are obeyed at all times Before using the oven confirm that the following instructions are followed A WARNING Microwave function only WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person N WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use N WARNING It is hazardous for anyone Out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy other than a competent person to carry WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Chi

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