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Samsung MC28H5025VB Convection MWO with Tandoor Technology, 28 L User Manual

1. Code Food Serving Ingredients Code Food Serving Ingredients Size Size 8 2 500g Fish pomfert 400 g Thick yogurt cup Chat 8 5 400 450 g Boneless chicken 300 g Garlic paste 1 tsp Fish Tikka Masala 1 tsp Ginger garlic paste each 1 tsp Chicken Anissed powder 1 tsp Dry mango powder 1 tsp Orange red colour 1 pinch Oil 2 tbsp Semolina Malai Kabab Red chili powder 1 tsp Cream 4 tbsp Oil 2 tbsp 2 tbsp Red chili powder 1 tsp Salt as per your Salt as per your taste Coriander leaves 1 tbsp taste Coriander leaves 2 tbsp Instructions Instructions Place chicken in a bowl Add all the ingredients amp mix well Let it Marinate fish slice with salt thick yogurt ginger garlic paste marinate for 2 hrs at refrigerator Place kebab on crusty plate at orange red colour red chili powder mix it well amp keep it in high rack put some oil around kebabs and cook When beep turn refrigerator for 72 hr Roll it in semolina Put them on crusty plate at them over and press start Garnish with coriander leaves Serve hot high rack put some oil around and cook When beep tum them 8 6 350 400 g Boiled Kheema 250 g Boiled potato 2 ea Bread over and press start Garnish with coriander leaves Serve hot Chicken crumbs 1 cup Oil 2 tbsp Red chili powder 8 3 400 500 g Surmai Goanese fish 300 g cut into pieces Tamarind Kheema 1 tsp Turme
2. When cleaning the upper E 4 If you wish to store your oven away part inside the cavity it will temporarily choose a dry dustfree place be convenient to turn heater Reason Dust and damp may adversely downward by 45 and clean it affect the working parts in the oven Swing heater model only This microwave oven is not intended for STORING AND REPAIRING YOUR commercial use MICROWAVE OVEN The Light bulb should not be replaced in A few simple precautions should be taken person for safety reasons when storing or having your microwave oven Please contact nearest authorised serviced Samsung customer care centre to arrange The oven must not be used if the door or for a qualified engineer to replace the bulb door seals are damaged e Broken hinge WARNING AAA 1 Only qualified staff should be allowed to modify or e Deteriorated seals VIVI e Distorted or bent oven casing QJ Do not heat liquids and other food in sealed v v v N Only a qualified microwave service technician mopa maa 1 Or your Safety do not use ig pressure water should perform repair N cleaners or steam jet cleaners 4444 NEVER remove the outer casing from B c ru vvv v 1 i inttammabie material in a olly or austy the oven If the oven IS faulty and needs location in a location exposed to direct sunlight and servicing or you are in doubt about its water or where gas may leak on un level ground
3. Rice Use a large glass pyrex bowl with lid rice doubles in volume during cooking Cook covered After the cooking time is over stir before standing time and salt or add herbs and butter Remark the rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Food Serving Size Power Time min White Rice 250g 900W 15 16 Parboiled 375g 1715 18 Instructions Add cold water of double quantity Serve after 5 minutes standing Brown Rice 250g 900W 20 21 Parboiled 375g 22 23 Instructions Add cold water of double quantity Serve after 5 minutes standing Mixed Rice 250g 900W 16 17 Rice Wild Instructions Rice Add 500 ml cold water Serve after 5 minutes standing Mixed Corn 250g 900W 17 18 Rice Grain Instructions Add 400 ml cold water Serve after 5 minutes standing Pasta 250g 900W 10 11 Instructions Add 1000 ml hot water Serve after 5 minutes standing Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature
4. Code Food aes Ingredients Code Food Mn Ingredients ize Size 5 8 200 225 g Refined flour 115 g Margarine or butter 60 g 5 10 400g Refined flour 100 g Powder sugar 100 g Ghee Chocolate Powder sugar 60 g Vanilla essence 72 tsp Baking Kesar 100 Semolina 100 g Cardamom powder 72 tsp Cookies powder 7 tsp Cocoa powder 1 tbsp Golden Nankatai Nutmeg powder tsp Fresh curd 1 tsp Soda Syrup 1 tbsp Bicarb tsp Saffron tsp Milk 1 tsp o Instructions Instructions x Pre heat the oven 160 C with the convection function Sieve the Pre heat the oven 180 C with the convection function Sieve the flour with cocoa amp baking powder together Cream the margarine flour Cream the ghee amp sugar very well until light amp creamy Add the m amp sugar very well until light amp creamy Add the vanilla essence amp cardamom amp nutmeg powder amp cream it again The saffron dissolve golden syrup 8 beat very well Add the flour to the mixture amp mix it in a 1 tsp of milk Add the curd soda bicarb amp prepared saffron well Shape the biscuit as you wish Arrange them on a baking tray 1 Mix well Add the flour amp semolina amp knead well Make a small Put it on low rack When beep select menu and cook round Arrange them on a baking tray Put it on low rack When 5 9 250 300 g Refined flour 115 g Margarine or butter 50 g beep select menu and cook Coo
5. COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au support NEW ZEALAND 0800 726 786 www samsung com nz support CHINA 400 810 5858 www samsung com cn support www samsung com hk support Chinese HONG KONG 852 3698 4698 www samsung com hk en support English INDIA 1800 3000 8282 Toll Free 1800 266 8282 Toll Free www samsung com in support BANGLADESH 9612300300 021 56997777 INDONESIA 08001128888 www samsung com id support JAPAN 0120 363 905 www samsung com jp support 1800 88 9999 MALAYSIA 603 77137477 Overseas contact www samsung com my support 1 800 10 7267864 PLDT PHILIPPINES 1 800 8 7267864 Globe landline and Mobile www samsung com ph support 02 4222111 Other landline SINGAPORE 1800 SAMSUNG 726 7864 www samsung com sg support THAILAND www samsung com th support TAIWAN 0800 329999 www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support MACAU 0800 333 MYANMAR 01 2399888 www samsung com support 0094117540540 SRIILANKA 0094115900000 This product is RoHS compliant DE68 04351A 00 MC28H5025 TL DE68 04351A 00 EN 150112 indd 68 e 2015 01 12 00 3 47 38
6. 50 Cookware guide 51 Cooking guide 52 Troubleshooting and information code 61 0 61 Information CodeS Em 64 Technical specifications Kamara aaa 64 safety information USING THIS INSTRUCTION BOOKLET You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contains valuable information on cooking with your microwave oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips Cooking tips LEGEND FOR SYMBOLS AND ICONS Hazards or unsafe practices that may result severe personal injury or death WARNING A Hazards or unsafe practices that may result in minor CAUTION Personal injury or property damage Warning Fire hazard AN Warning Hot surface Warning Electricity Warning Explosive material Do NOT attempt Do NOT touch 8 0 gt lt lt 8 D Do NOT disassemble Follow directions explicitly Make sure the machine is Unplug the power plug grounded to prevent electric from the wall socket 2 shock Call the service center for 0 Note help e Important English 2 MC28H5025 TL DE68 04351A 00 EN 150112 indd 2 2015 01 12 3 47 17 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Make sure that these safety precautions are obeyed at all times Before using the oven confirm that the following instructions are followed A WARNING Micr
7. Recommended serving temperature ca 37 Serve after 2 3 minutes standing 5 Pasta with 350g 600 W 37 47 REMARK Sauce Chilled Instructions o Baby food particularly needs to be checked carefully before serving to prevent burns Put pasta e g spaghetti or egg noodles on a flat ceramic plate S Use the power levels and times in the next table as a guide lines for reheating Cover with microwave cling film Stir before serving m Reheating Liquids and Food Serve after 3 minutes standing Use the power levels and times in this table as a guide lines for reheating th led Pasta sa 9 EUN En with Sauce Instructions Food Serving Size Power Time min Chilled Put filled pasta e g ravioli tortellini in a deep ceramic plate Drinks Coffee 150 ml 1 cup 900 W 1 1 Cover with plastic lid Stir occasionally during reheating and again Tea and Water 300 ml 2 cups 2 1 before standing and serving Serve after 3 minutes standing E Plated Meal 350g 600 W 415 5 ide s ms sta Instructions Instructions Plate a meal of 2 3 chilled components on a ceramic dish Cover Pour e ou e A uncovered i da in the centre 2 cups with microwave cling film Serve after 3 minutes standing opposite of each other 3 cups in a circle Keep in microwave Oven during standing time and stir well Serve after 1 2 minutes Cheese Fondue 4009 600 W 6 7 standing Ready To Serve Instructions Soup Chilled 50g 900W 75 3 Chilled Put the ready
8. 1 2 Putthe same amount of food on each skewer 3 Place the roasting spit into the glass bowl and insert the multi spit into it Olt ye 2 To switch the beeper back on press the START 30s and STOP ECO _ START STOP ECO buttons again at the same time One second Result oven operates normally 4 Put the glass bowl with the multi spit in the centre of the turntable Make sure that the grill heating element is in the right position at the back wall of the cavity and not at the top before starting the grilling process REMOVING THE MULTI SPIT FROM THE OVEN AFTER GRILLING 1 Use oven gloves for taking for glass bowl with the multi spit out of the oven because it will be very hot 2 Remove multi spit out of the spit stand by using oven gloves as well 3 Carefully remove the skewers and use a fork for removing the food pieces from the skewers The multi is not suitable for cleaning in the dishwasher Therefore clean it with warm water and washing up liquid by hand Remove the vertical multi spit from the oven after use SWITCHING THE BEEPER OFF English 50 MC28H5025 TL DE68 04351A 00 EN 150112 indd 50 e 2015 01 12 3 47 36 To cook food in the microwave oven the microwaves must be able to penetrate the food ide without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookwar
9. and run the microwave for 1 2 minutes to check whether the water is heated Reduce the amount of food The interior light is dim or does not turn on The door has been left open for a long time The interior light may automatically turn off when the Eco function operates Close and reopen the door or press the Cancel button The interior light is covered by foreign matter Clean the inside of the oven and check again A beeping sound occurs during cooking If the Auto Cook function is being used this beeping sound means it s time to turn over the food during thawing After turning over the food press the Start button again to restart operation The oven is not level The oven is installed on an uneven surface Make sure the oven is installed on flat stable surface There are sparks during cooking Metal containers are used during the oven thawing functions Do not use metal containers When power is connected the oven immediately The door is not properly closed Close the door and check again starts to work There is electricity The power or power socket is Make sure the power and coming from the not properly grounded power socket are properly oven grounded There is water There may be water or steam Let the oven cool and then dripping in some cases depending on wipe with a dry dish towel the food This is not an oven malfu
10. open the door English 61 continued 3809 NOLLVINHOHNI ONILOOHS3ITANOYL 0 2015 01 12 3 47 37 Problem Cause Action Problem Cause Action The oven does not heat The oven may not work too much food is being cooked or improper cookware is being used Put one cup of water in a microwave safe container and run the microwave for 1 2 minutes to check whether the water is heated Reduce the amount of food and start the function again Use a cooking container with a flat bottom Heating is weak or Slow The oven may not work too much food is being cooked or improper cookware is being used Put one cup of water in a microwave safe container and run the microwave for 1 2 minutes to check whether the water is heated Reduce the amount of food and start the function again Use a cooking container with a flat bottom The warm function The oven may not work too Put one cup of water in a does not work much food is being cooked microwave safe container or improper cookware is being and run the microwave used for 1 2 minutes to check whether the water is heated Reduce the amount of food and start the function again Use a cooking container with a flat bottom The thaw function The oven may not work too Put one cup of water in a does not work much food is being cooked microwave safe container or improper cookware is being used
11. 2015 01 12 3 47 34 CHOOSING THE ACCESSORIES Ps 4 Select the appropriate temperature by pressing the Up or Traditional convection cooking does require cookware You Down button Temperature 200 40 C At that time press should however use only cookware that you would use in your the Select button to set the temperature normal oven e If don t set the temperature within 5 seconds Microwave safe containers are not usually suitable for Automatically changes to the cooking time setting stage convection cooking don t use plastic containers dishes paper 5 Setthe cooking time by pressing the Up or Down button cups towels etc 7 The maximum cooking time is 60 minutes lt 9 If you wish to select a combined cooking mode microwave and grill or convection use E only recipients that are microwave safe and oven proof c 6 Press the START 30s button For further details on suitable cookware and utensils refer to the Cookware Guide a Result 51 e Combination cooking starts 4305 The oven is heated to the required USING THE CHILD LOCK FEATURES START temperature and then microwave cooking T aum continues until the cooking time is over Your microwave oven is fitted with a special child lock programme which enables When cooking has finished
12. 180 C temperature KJ e You cannot set the temperature of the grill 2 Set the temperature by pressing the Up or Down button NG JB 5 Sating griling time by pressing ing Up Or Down puton YVA Temperature 40 200 C 10 C interval The maximum grilling time is 60 minutes e f don t set the temperature within 5 seconds Automatically changes to the cooking time setting stage 4 Press the START 30s button t 3 Press the Select button G 30s Result Grilling starts 7 a START e When cooking has finished the oven will LL beep and flash End 4 times The oven will then beep one time per minute pa 4 Set the cooking time by pressing the Up or Down button If you want to preheat the oven omit this step 5 Press the START 30s button 30s Result Cooking starts START e When cooking has finished the oven will beep and flash End 4 times The oven will then beep one time per minute English 45 MC28H5025 TL DE68 04351A 00 EN 150112 indd 45 2015 01 12 3 47 34 COMBINING MICROWAVE AND GRILL COMBINING MICROWAVE AND CONVECTION You can also combine microwave cooking with the grill to cook quickly and brown at the same time ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be
13. tsp Baking Powder Bread Bicarb 1 tsp Riped Banana 3 ea Walnut 50 g 1 tsp Vanilla essence 1 tsp Cocoa Powder Milk as required Vanilla essence 1 tsp 2 tbsp Milk or water as required Instructions Instructions Pre heat the oven 180 C with the convection function Grease and Pre heat the oven 200 C with the convection function Sieve dust 10 cake tin Sieve flour with baking powder amp soda bicarb refined flour baking powder amp soda In a bowl add condensed milk Cream butter amp sugar until light amp fluffy Beat egg separately Add amp butter amp beat well Add refind flour essence amp mix For spoon gradually to creamed mixture beating well all the time Add mashed dropping consistency add milk or water Divide the mixture in two banana with 1 table spoon of flour Mix well Fold in flour Add 1 parts Add cocoa powder in one part Put the plain batter amp cocoa chopped walnuts Pour into a greased loaf tin Put it on low rack batter alternately in the tin Run a spoon through the batter put it on When beep select menu and cook low rack when beep select menu and cook 5 4 400 450 g Refined flour 100 g Butter 75 g Egg 2 ea 5 6 300 350 g Condensed Milk 200 g Fresh grated coconut Brownie Chopped Almonds 3 tbsp Powder Sugar 80 g Coconut 1 cup Chopped walnut 100 g Ghee 2 tbsp Baking Powder 1 tsp Milk cup Chocolate Toffee Instructions essence 1 tsp Cocoa powder 2
14. Microwave Oven Owner s instructions amp Cooking guide e be advised that the Samsung warranty does NOT cover service to explain product operation correct improper installation or ormal cleaning or maintenance 100 Yo Recycled Paper 1anual is made with 100 recycled paper MC28H5025 TL DE68 04351A 00 EN 150112 indd 1 MC28H5025 imagine the possibilities Thank you for purchasing this Samsung product 2015 01 12 3 47 15 contents Control panel ACCOSSONGS 8 OVEN i How a microwave oven works Checking that your oven is operating Setting the time Cooking Reheating Power levels and time variations Adjusting the cooking time Stopping the cooking Setting the energy save mode Using the slim fry cook features Using the indian recipe features Using the curd dough proof features Using the power defrost features Using the roti naan features i etn teinte ccc Convection Grilling Combining microwave and grill Combining microwave and convection Choosing the accessories Using the child lock features Using the manual crusty cook function 48 Spit roasting i Using the vertical 50 Using the deodorisation features 50 Switching the beeper off
15. Salt as per your taste Sesame seeds 4 5 4 tbsp Salt as per your taste Coriander leaves 1 tbsp Instructions Instructions In a bowl add fish pieces 8 all other ingredients except coconut In a bowl add chicken all the other ingredients except sesame Mix well late it marinate for 2 3 hrs at room temperature Pick fish seeds and mix well let marinate for 2 hrs at room temperature Lift pieces one by one amp roll into the coconut so that fully coated with one piece at a time roll in sesame seed so that it is fully covered it Place fish on crusty plate at high rack put some oil around the Place fish on crusty plate at high rack put some oil around chicken kebabs and cook When beep turn them over and press start and cook When beep turn them over and press start Garnish with Garnish with coriander leaves Serve hot coriander leaves Serve hot English 36 MC28H5025 TL DE68 04351A 00 EN 150112 indd 36 2015 01 12 00 3 47 32 9 All Time Favorite Code Food pon Ingredients Code Food gnis Ingredients 8 8 500 600 g Boneless Mutton 500 g Garlic paste 1 tsp Ginger 9 1 550 600 g Boneless chicken 500 g French beans 18 20 Tandoori paste 1 tsp Red chili powder 1 tsp Coriander Chicken a la cut into 1 piece Carrots 2 medium size cut into Mutton cumin powder 1 tsp each Yogurt 1 cup Orange Kiev 1 piece Sticky celery 2 chopped Capsicum
16. each 1 tsp Baby corns 4 5 Small carrot 1 ea 2 ea Turmeric 1 pinch Garlic paste tsp Garam Cauliflower Y cup Mushrooms 2 ea Basil leaves Masala 7 tsp Salt 1 tsp 8 10 Coconut milk 2 CUps Instructions Instructions In microwave safe glass bowl take oil add soaked rice chicken Make fine paste of red chili water In microwave safe glass bowl 1 onion sprouted green gram and cook When beep add all other add oil red curry paste onion ginger garlic paste and cook When ingredients 3 cups of water and press start Serve hot beep add coconut milk all vegetables all other ingredients with 9 10 450 500 g Chicken 250 g Beat in Egg 1 ea Salt 14 tsp chicken and press start Add salt sugar add basil leaves Serve hot Crispy Red chili powder 14 tsp Bread crumbs cup with steamed rice Chicken Oil 1 2 tbsp 9 8 500 550 g Boneless chicken 250 g Capsicum 1 ea cut into For Marinade Butter 2 tbsp Garlic paste 2 tsp Chicken in pieces Oil 3 tbsp Garlic 1 tbsp chopped Dry Chili powder 1 tsp Cumin seeds powder 1 tsp Hot Garlic red chili 1 ea cut into thin slices Red chili paste Coriander powder 2 tsp Cinnamon 1 tsp Salt Sauce 1 tsp Spring onion 1 ea Tomato ketchup 3 tbsp 1 1 tsp Red chili sauce 1 tbsp Soya sauce 2 tsp Vinegar Instructions 1 tbsp Pepper 72 tsp Sugar tsp Corn flour Marinated chicken with all marinade ingredie
17. MC28H5025_TL_DE68 04351A 00_EN_150112 indd 19 2015 01 12 00 3 47 30 plate Dip them in the batter Evenly coat the mirch chillies with batter Put the mirchi pakora on the crusty plate and brush them with oil Put the crusty plate on high rack and press the start button When beep turn the side over and press start button with 5 g olive oil Distribute homemade fries evenly on the crusty plate Set plate on low rack Turnover after beep sounds Press start to Code Food ph Ingredients Code Food hs Ingredients 1 8 10 pieces Paneer 150 g 10 square pieces Gram besan flour 1 10 6 pieces Boiled peeled and mashed potatoes 2 Boiled Paneer 1 cup Red chilly powder 1 tsp Mango powder Aloo Tikki and coarsely crushed green peas cup Finely Pakora tsp Roasted cumin powder 7 tsp Garam chopped coriander dhania tbsp Chaat masala masala powder 72 tsp Oil to brush Salt to taste tsp Chilli powder tsp Lemon juice tsp Instructions Salt to taste Olive oil Cut paneer into thick medium sized square shaped pieces Sprinkle Combine all the ingredients in a bowl except green peas and salt red chilli and cumin powder over the paneer pieces and mix mix well Divide the mixture into 6 equal portions and shape each well In a bowl mix gram flour red chilli powder mango powder portion into a round Fill the crushed green peas in the pot
18. Phirani 300 ml Sugar 200 g Saffron 1 tsp Cardamom l and press start Serve hot with chutney powder 1 tsp Pista pieces 1 tbsp 3 8 8 Kababs Boiled vegetables Potato Cauliflower Carrot Green Instructions Vegetable peas 0 1 kg Water 3 tbsp Cornflour 1 2 tbsp Blend soaked rice with milk Pour this microwave safe bowl and Kabab Bread crumbs 1 tbsp Ginger Garlic paste tsp cook When beep adds sugar saffron cardamom powder mix it Chili paste 72 tsp Garam Masala tsp Lemon well amp press start Take it out stir it When cool decorate with pista juice salt sugar as per your taste pieces and serve cool Instructions 3 5 250 300 g Paneer 200 g Marinate Hung Curd 4 tbsp Mix boiled vegetables and strained bengal gram ginger garlic Paneer Tikka Ginger Garlic Paste 112 tbsp Red Chili Powder paste red chili powder garam masala coriander cumin powder Garam Masala as per your taste Lemon Juice salt bread crumbs coriander leaves together Apply little oil to your 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp palms and shape as desired like tikki balls and roll over with corn Instructions flour Cutlet rolls brush with little oil Place kebabs on crusty plate at Mix all the ingredients of marinate thoroughly Add paneer pieces high rack and cook When beep turn kababs and press start Serve and keep it for 2 hrs in a refrigerator Keep the pieces on crusty it with chutney and salads
19. the oven will he oven to be locked so that children or anyone unfamiliar with it cannot operate it beep and flash End 4 times The oven will accidentally then beep one time per minute 1 Press the Up and Down button at the same time 1 One second Result NA ma e The oven is locked no functions can be l selected The display shows L L 2 To unlock the oven press the Up and Down button at the j same time One second Result oven can be used normally English 47 MC28H5025 TL DE68 04351A 00 EN 150112 indd 47 e 2015 01 12 3 47 35 USING THE MANUAL CRUSTY COOK FUNCTION Normally when cooking in microwave oven using grill or microwave mode in grill convection ovens foods like pastries and pizza become soggy from button side Using the Samsung Crusty plate helps to gain a crispy cookde result of your food The crusty plate can also be used for bacon eggs sausages etc Low rack Crusty plate High rack U eheat the crusty plate as described above rush the plate with oil if you are cooking food such as acon and eggs in order to brown the food nicely Place the food on the crusty plate d 4 Place the crusty plate on the metal rack or turntable in the W N c 3 e U time press the Select button to set temperature e f don t set the power level within 5 seconds Se
20. 100 W 900 W 6 levels EC 705 The wrong type or size of Reset the oven controls or Operating frequency 2450 MHz cookware is used use suitable cookware with flat bottoms Dimensions W x H x D INFORMATION CODES Outside 517 310 474 8 mm f the oven fails to operate you may see an information code on the display Check the Oven cavity AKA table below and try the suggestions Volume 28 liter Code Description Action Weight C 20 The temperature sensor is open Unplug the power cord of the oven Net 17 5 kg approx The temperature sensor is short and contact a local Samsung service centre C 21 This code appears when the oven Unplug the power cord for cooling i temperature high In case the enough time and restart the temperature rises over the limit microwave oven temperature during operation of each mode Fire sensed C d0 The touch key is malfunction Unplug the power cord for cooling enough time and clean the button Dust Water When appear same problem contact a local Samsung service centre English 64 MC28H5025 TL DE68 04351A 00 EN 150112 indd 64 2015 01 12 00 3 47 37 MC28H5025 TL DE68 04351A 00 EN 150112 indd 65 e SNOILVOISIDAdS 1 80 2015 01 12 3 47 37 MC28H5025 TL DE68 04351A 00 EN 150112 indd 66 e 2015 01 12 3 47 38 MC28H5025 TL DE68 04351A 00 EN 150112 indd 67 e 2015 01 12 3 47 38 QUESTIONS OR COMMENTS
21. 18 The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire If smoke is emitted switch off or unplug the appliance and keep the door closed in order to stifle any flames WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation The appliance is not intended for installing in road vehicles caravans and similar vehicles etc This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwa
22. 250 300 g Shell Macaroni 200 g Chopped Onion 2 ea fresh cream salt pepper mix it well and sprinkle cheese Transfer it Macaroni Hot Chopped capsicum 1 ea Chopped Tomato 2 ea on high rack and press start Serve hot Pot Chopped Garlic 1 tsp Red chili powder 2 tsp One small can baked beans 200 g Tomato ketchup 6 tbsp Grated cheese 4 tbsp Butter 1 tbsp Salt as per your taste Oil 1 tbsp Water 4 cups Instructions In microwave safe glass bowl add shell macaroni oil water and cook When beep drain amp keep a side In another bowl add butter salt onion capsicum tomato garlic cloves chili powder cheese baked beans and press start When beep add macaroni mix it well and serve hot English 28 MC28H5025 TL DE68 04351A 00 EN 150112 indd 28 2015 01 12 13 47 31 5 Cake amp Confectionery MC28H5025 TL DE68 04351A 00 EN 150112 indd 29 Code Food Ingredients Code Food ji Ingredients 4 10 500 600 g For green paste Green chillies 6 8 Spring 5 1 450 500 g Refined flour 120 g Margarine 90 g Egg 2 ea Vegetable in onions 3 ea chopped along with the green part Butter Powder Sugar 120 g Baking Powder 1 tsp Milk Thai Curry Lemon grass leaves 4 optional Ginger 2 piece Sponge as required Vanilla essence tsp Coriander leaves 3 tbsp For main dish Coconut Instructions milk 172 c
23. 4 tbsp Pepper powder tsp Salt to taste Grated seeds mustard seeds chili prawns and cook When beep add Cheese cup vinegar salt sugar mix it well and press start Serve hot Instructions 0 5 650 700 g Boneless Chicken 500 g cut into pieces Dry red In microwave safe bowl mix oil salt mutton 1 cup of water cover it Chicken chilies 6 7 Vinegar 3 tbsp Chopped Onion and cook When beep add chopped capsicum mushroom onion 1 Vindaloo 2 ea Garlic amp ginger paste each 1 tsp Tomato garlic basil tomato pepper powder salt grated cheese and press puree cup Potato 1 ea Oil 3 tbsp Stick start Serve hot cinnamon 2 Cumin powder 1 tsp Turmeric powder 7 tsp Salt 1 tsp Water Y cup Instructions In microwave safe glass bowl take oil stick cinnamon turmeric powder garlic ginger paste chopped onion chicken and cook When beep add potato tomato puree cumin powder amp half cup of water Mix it well and press start Serve hot English 40 MC28H5025 TL DE68 04351A 00 EN 150112 indd 40 2015 01 12 00 3 47 32 Code Food pd Ingredients Code Food d Ingredients 0 6 600 650 g Chicken 400 g cut into 8 pieces 0 8 350 400 g Chicken 100 g cut into 2 3 pieces Water 4 cups Dum Chicken Marinade Thick yogurt cup Almonds 8 10 Chicken Hot Salt as per your taste Kali Mirch ground to
24. Indian Recipe features provide pre programmed cooking times You do not need to set either the cooking times or the power level The following table presents the various Indian Recipe Veggie programmes and appropriate Instructions e Use only recipients that are microwave safe e Use oven gloves when taking out food Open the door Place the food in the centre of the turntable Close the door 1 Soups amp Snacks ac 1 Press the Indian Recipe button Code Food Serving Ingredients Indian Recipe Size J 1 1 400 500 g Tomato 6 ea medium size Garlic 7 8 Cloves 2 Press the Up or Down button to select cook category Tomato Soup Carrot 1 ea small size Celery 1 stalk Onion 1 ea FS medium size Pepper corns 5 6 Oil 1 tbsp Butter 1 tbsp Salt amp sugar as per your taste Cream 2 tbsp Water 2 cups 3 Select the cook category by pressing the Select button Instructions Select Wash all vegetables Cut tomatoes into quarters Peel amp chop J garlic Peel amp cut carrots in rounds Chop celery slice onion amp crush 4 Press the Up or Down button to select cook type pepper corns In microwave safe glass bowl put oil onion carrot NG PB celery and garlic Add 2 cups of water amp cook When beep let it be cool and then blend in blender Pour them in microwave safe glass bowl and add butter to
25. Mustard oil 2 tbsp Yogurt whisked 1 cup grated cheese 4 tbsp Butter 2 tbsp Instructions Instructions In microwave safe glass dish add chicken mushroom and all the Place the fish in a bowl add salt lemon juice ginger garlic paste ingredients except cheese and cook When beep spread grated turmeric powder chili powder mustard seed powder fenugreek cheese and put it on high rack and press start Sprinkle chopped seed powder onion seed powder mix it well amp take it refrigerator celery or coriander and serve hot for 2 hrs Arrange the fish pieces and brush the oil put it on crusty continued plate at high rack in microwave put some oil around tikkas and 1 cook When beep turn the pieces apply little oil and press start Serve hot English 37 MC28H5025 TL DE68 04351A 00 EN 150112 indd 37 0 NJAO 2015 01 12 00 3 47 32 Code Food pd Ingredients Code Food Mn Ingredients ize Size 9 3 500 550 g Keema 500 g Meanced meat Curd 34 cup 9 5 350 400 g Keema 200 g Basmati Rice 1 cup Ghee 4 tbsp Meat Loaf 2 eggs Garlic paste 1 tsp Ginger paste 1 tsp Keema Pulav Cloves 5 laung Green cardamoms broken 4 Garam masala powder 1 tsp Lemon juice 2 tbsp Ginger paste 1 tbsp Cinnamon 1 piece Bay leaf Chopped coriander leaves 2 tbsp Salt 1 tsp 1 Onion 1 sliced thinly Red chili powder 1 t
26. Rice Code Food MID Ingredients Code Food Serving Ingredients Size Size 2 1 400 500 g Boiled Mutter 100 g Paneer 200 g Onions 2 2 4 400 500 g Soaked Arhar Dal Soaked for 1 hr 200 g Water Mutter paste Tomato 2 puree Garlic ginger paste Dal Tadaka 300 g Oil 2 tbsp Cumin 1 tbsp Green Chilies Paneer 1 tsp Oil 2 tbsp Red chili powder Garam masala 2 3 ea Curry Leaves 5 6 ea Salt Coriander Fresh Cream Salt Turmeric Sugar Kasoori methi Cumin Powder Turmeric Asafetida Kasoori methi Coriander as per your taste Cream 2 tbsp Lemon juice as per your taste Instructions Instructions In microwave safe bowl add oil onions and ginger garlic paste and In microwave safe bowl take dal water turmeric asafetida Cover cook When beep add tomato puree cream salt turmeric sugar and cook When beep take oil cumin chopped green chilies curry boiled mutter paneer kasoori methi except masala and then press leaves salt coriander cumin powder kasurimethi lemon juice start water and then press start Garnish with tomato 2 2 300 400 g Cut Potatoes 200 g Cut Cauliflower 200 g 2 5 400 500 g Palak Leaves Spinach Boiled amp Grinded 300 g Aloo Ghobi Cut Tomatoes 100 g Oil 2 tbsp Turmeric powder Palak Paneer Onion Choppeg 2 ea Tomato Chopped 2 ea Coriander powder Red chili powder Cumin see
27. add water sugar and salt to taste lemon juice Put these breads on crusty plate and put in on low rack When mix well and then press start Garnish with coriander and bhujiya beep select menu and cook 1 8 200 g Mix Vegetable Carrot Muter Corn Cauliflower 1 5 200g Gram flour 200 g Warm water 75 ml Curd Chili Honey French Beans etc cut small pieces 200 g Honey Dhokla 3 tbsp Green chili ginger paste 172 tsp Fruit salt Vegetables 2 tbsp Salt Lemon juice Pepper powder as per your 1 tsp Salt Sugar as per your taste test Water as required Instructions Instructions Grease the microwave safe flat dish with little oil Mix gram flour In microwave safe bowl take vegetables and some water When curd sugar salt water ginger green chili paste yellow color fruit beeps drain water and add honey salt lemon juice pepper powder salt together Pour the mixture in greased dish and cook Cut it into mix well and then press start pieces gamish with grated coconut and coriander and serve with 1 9 200 250 g Pasta 200 g Oil 1 tbsp Grated Cheese 3 tbsp sauce or chutney Vegetable Pasta Sauce Spring Onion Water as per your taste Pasta Salt as required Instructions In microwave safe bowl add pasta and water and cook When beep strain Pasta and mix with all the ingredients and then press start Serve hot English 23 MC28H5025 TL DE68 04351A 00 EN 150112 indd 23 2015 01 12 mm 3 47 31 2 Vegetables amp
28. are displayed S 1 E microwave mode m 1 Press the Clock button c Clock v 2 Press the Up or Down button until the appropriate power 77 a Es level is displayed m 6 At that time press the Select button to set the power level NG C 2 Press the Up or Down button to set time display type 12H select gt don t set the power level within 5 seconds um that time press the Select button to set the Automatically changes to the cooking time setting stage select Cc 3 Setthe Cooking time by pressing the Up or Down button 3 Press the Up or Down button to set the hour T Result The cooking time is displayed Ev nus FS 4 Press the START 30s button LI 5 5 Result The oven light comes on and the turntable starts ue START rotating Cooking starts and when it has finished 9 The oven beep and flash End 4 times The oven will then beep one time per minute 5 Press the Up or Down button to set the minute 6 When the right time is displayed press the Select button to i E start the clock Result time is displayed whenever you are not using the microwave oven English 15 MC28H5025 TL DE68 04351A 00 EN 150112 indd 15 e 2015 01 12 3 47 29 POWER LEVELS AND TIME VARIATIONS e STOPPING THE COOKING The power level function enables you to adapt the amount of energy dissipated and thus the time require
29. be placed on the turntable Convection Grili Purpose The metal racks can be used to cook two dishes i at the same time A small dish may be placed n ale on the turntable and second dish the C rack The metal racks can be used in grill 2 M 12 convection and combination cooking 4 Crust plate to be placed on the turntable ET Purpose The crust plate is used to brown botton of food Q 9 Olas D C by using the microwave or grill combination uiii cooking modes and to keep pastry and pizza dough crispy 5 Roasting spit coupler barbecue and Skewer to be placed in the glass bowl 1 SLIM FRY BUTTON 9 MICROWAVE BUTTON Purpose The roasting spit is a convenient of barbecuing 2 ROTI NAAN BUTTON 10 COMBI BUTTO a chicken as the meat does not have to be 3 CURD DOUGH PROOF BUTTON 11 CLOCK BUTTON over It can be used for grill combination cooking 4 INDIAN RECIPE BUTTON 12 SELECT BUTTO 5 POWER DEFROST BUTTON 13 DOWN BUTTO 6 Glass bowl to be placed on the turntable lt gt Purpose Roasting stand is placed on the glass bowl 6 DEODORISATION BUTTON 14 UP BUTTON ho 7 CONVECTION BUTTON 15 STOP ECO BUTTON j _ _ DO NOT operate the microwave oven without the roller ring and turntable 8 GRILL BUTTON 16 START 30s BUTTON MC28H5025 TL DE68 04351A 00 EN 150112 indd 13 English 13 S3univ3d 0 2015 01 12 3 47 28 OVEN use HO
30. butter maida and cook When beep add all dust 8 cake tin Sieve flour with baking powder cocoa powder other ingredients mix well and press start Sprinkle chopped celery amp soda bicarb Cream butter amp sugar until light amp fluffy Add egg amp or coriander and serve hot beat in well Add essence amp fold in refined flour with sufficient milk 4 12 400 450 g Fussily Pasta 200 g Oil 1 tbsp Cream 1 cup to make a soft consistency Pour in a greased amp lined cake tin Put it Pasta in Grated cheese 3 tbsp Butter 2 tbsp Oregano on low rack when beep select menu and cook Pesto Sauce tsp Salt amp pepper as per your taste Olive Oil continued 1 tbsp Pesto Sauce 4 tbsp Water 3 cups Instructions In microwave safe glass bowl take Pasta with water oil and cook When beep drain the water amp keep a side In another bowl add butter olive oil pasta cream salt pepper powder oregano cheese pesto sauce Mix it well amp press start Serve hot English 29 0 NJAO 2015 01 12 13 47 31 MC28H5025 TL DE68 04351A 00 EN 150112 indd 30 Code Food cM Ingredients Code Food png Ingredients Size Size 5 3 450g Refined flour 225 g Margarine 125 g Egg 2 ea 5 5 450 500 g Refined flour 150 g Condensed Milk 200 g Banana Powder Sugar 200 g Baking Powder tsp Soda Marble Cake Butter 100 g Soda Bicarb
31. cups 250 g peas carrots Bread Pakora 1 Coriander powder tsp Red chilli powder green beans corn Paneer 3 4 oz 100 g Onions 7 tsp Roasted cumin powder tsp Ja medium 75 g Green chillies chopped to taste For the batter Cilantro Coriander leaves chopped 10 sprigs Gram flour besan 1 cups Salt to taste Red chilli Assorted nuts chopped 1 Tbsp example walnuts powder 14 teaspoon Dry mango powder amchur peanuts etc Salt to taste Chaat masala 1 tsp 44 tsp Garam masala powder tsp Oil for Dried mango powder Amchur 1 tsp Red chilli brushing powder tsp or to taste Roasted cumin powder instructions i E Bread crumbs for coating for brushing Mix gram flour salt soda bicarbonate red chilli powder amchur Instructions garam masala powder in a bowl Add sufficient water to make thick Finely chop all the Mixed Vegetables and put them in a bowl Do the same with the Paneer and pour into a bowl Into the bowl add in Potatoes Onions Green Chillies Cilantro and Mixed Nuts ix gently but well Add in the dry spices Salt Chaat Masala Dry ango Powder Roasted Cumin Powder and Red Chilli Powder Again mix well but gently Put the bread crumbs in a plate Make cutlets to the size desired roll in the crumbs and coat well with the bread crumbs Brush a little Oil on the crusty plate Now Keep the 4 Veg Cutlets on the crusty plate and brush all sides wi
32. level other than the maximum 100 96 900 W is used the water takes longer to boil Open the oven door by pulling the handle on the right side of the door Place a glass of water on the turntable Close the door Press the START 30s button and set the time to 4 or lt I gt 30s 5 minutes by pressing the START 30s button the appropriate START number of times Result oven heats the water for 4 or 5 minutes The water should then be boiling English 14 MC28H5025 TL DE68 04351A 00 EN 150112 indd 14 2015 01 12 3 47 29 SETTING THE TIME COOKING REHEATING Your microwave oven has an inbuilt clock When power is supplied 88 88 and then The following procedure explains how to cook or reheat food 12 00 is automatically displayed on the display Please set the current time The time can be displayed in either the 24 hour or 12 hour notation You must set the clock Open the door Place the food in the centre of the turntable Close the door Never switch e When you first install your microwave oven he microwave oven on when it is empty i o Aib 1 Press the Microwave button 5 Do not forget to reset the clock when you switch to and from summer and winter time Mierbwaye Result following indications
33. mix it well and cook When beep add Gram Flour Instructions AA APA Serve Not Laddoo In microwave safe glass bowl add besan and ghee mix well and cook When beep stir well and press start When cool and cardamom powder sugar powder mix well and make ladoo continued English 25 MC28H5025 TL DE68 04351A 00 EN 150112 indd 25 2015 01 12 mm 3 47 31 Code Food ds Ingredients Code Food Swing Ingredients ize Size 3 3 450 500 g Grated carrot 400 g Milk 100 g Khoya 50 g 3 7 250 300 g Gobhi Cut big flowers 200 g Marinate Hung Gajar Carrot Sugar 100 g Milk Powder 50 g Cardamom Tandoori Curd 4 tbsp Ginger Garlic Paste 1 tbsp ka Halwa powder 1 tsp Almonds amp resins 2 tbsp Gobhi Red Chili Powder Garam Masala as per your taste Instructions Lemon Juice 1 tosp Edible Red Color 1 pinch In microwave safe glass bowl add grated carrot milk khoya milk Oil 1 tbsp powder mix it well and cook When beep stir well and add sugar Instructions cardamom powder mix it well and press start Decorate it with Mix all the ingredients of marinate thoroughly Add gobhi pieces and almonds amp resins Serve hot or cold keep it for 2 hrs in a refrigerator Keep the pieces on crusty plate at 3 4 450 500 g Rice soaked in 200 ml milk for 1 hr 0 3 kg Milk high rack Apply little oil on it and cook When beep turn the pieces
34. one time per minute 5 100 600g Spread fruits evenly into a flat glass dish Fruit This programme is suitable for all kind of fruits Stand for 5 20 minutes English 43 MC28H5025 TL DE68 04351A 00 EN 150112 indd 43 The following table presents the various Power Defrost programmes quantities and appropriate instructions Remove all kind of package material before defrosting Itry and fish on a flat glass plate or on a ceramic plate arrange bread cake and fruit on kitchen paper Place meat pou 2015 01 12 3 47 33 USING THE ROTI NAAN FEATURES The 2 Roti Naan features provide pre programmed cooking times You do not need to plate and cook Take out cooked naan after 4 min Serve hot with butter Repeat the same process until all the naan has been prepared set either the cooking times or the power level Code Food d Ingredients 1 8 pieces Whole wheat flour 4 cups Water as required for Open the door Place the food in the centre of the turntable Close the door Roti dough Ghee 50 g Salt to taste 5 Instructions run 1 Fress the button Preheat oven and crusty plate with high rack In a bowl add flour salt and ghee Kneadwith sufficient water and make smooth dough Cover and leave for hour Divide into 8 equal balls roll out with the 2 Press the Up or Down button
35. operating during curd cooking Pizza Dough rack Cover with aluminium foil 2 2 500 800g Put dough in suitable sized bowl and set on the low Cake Dough rack Cover with aluminium foil LI 2 3 600 900g Put dough in suitable sized bowl and set on the low English 42 MC28H5025 TL DE68 04351A 00 EN 150112 indd 42 2015 01 12 3 47 33 USING THE P OWER DEFROST FEATURES The 5 Power Defrost features enables you to defrost meat poultry fish bread cake and fruit The defrost ti ime and power level are set automatically You simply select the programme and the weight Use only containers that are microwave safe Open the door Place the frozen food on a ceramic in the centre of the tumtable Close Code Food Serving Size Instructions 2 the door 1 200 1500g Shield the edges with aluminium foil Tum the meat 1 Press the Power Defrost button Meat over when the oven beeps This programme is 5 E o suitable for lamb pork steaks chops minced z c meat Stand for 20 90 minutes 22 200 1500 9 Shield the leg and wing tips with aluminium foil s 2 Select the type of food that you are cooking by pressing Poultry Turn the poultry over when the oven beeps This c r the Up or Down button Refer to the table on the following programme is suitable for whole chicken as well as 5 page fora description of the various pre programmed for chicken portion
36. plate at high rack Apply little oil on it and cook When beep turn the pieces and then press start Serve hot with chutney 3 6 400 500 g Baby Potato peeled 400 Curd 72 cup Ginger i Aloo Tikka garlic paste tbsp Coriander powder cumin powder red chili powder kasoori methi salt amp oil as per your test Instructions Take peeled aloo add curd ginger garlic paste other spices and salt Mix them well and put them on crusty plate at high rack Sprinkle oil and cook When beep turn potato and press start Serve hot English 26 MC28H5025 TL DE68 04351A 00 EN 150112 indd 26 2015 01 12 13 47 31 MC28H5025 TL DE68 04351A 00 EN 150112 indd 27 Code Food gas Ingredients Code Food 3 9 200 250 9 Mushroom 150 9 cottage cheese 3 tbsp Grated 4 2 300 400 g Chopped tomato 4 ea Fresh basil leaves 20 25 Stuffed cheese 2 tbsp corns 1 tbsp corn flour 2 tbsp Tomato Basil Crushed peppercorns 10 15 Chopped onion Mushroom lemon juice 1 tbsp red chilli powder 14 tsp garam Soup 1 ea Chopped garlic 7 8 Celery sticks finely masala tsp Salt as per your taste Butter 2 tbsp chopped 2 tbsp Corn flour 2 tbsp dissolve in Instructions 1 cup of water Salt and Sugar as per your taste Hollow the mushrooms and marinate with lemon juice salt red chilli Water 3 cups Olive oil 2 t
37. set the power level within 5 seconds Automatically changes to the cooking time setting stage Default 180 C English 49 MC28H5025_TL_DE68 04351A 00_EN_150112 indd 49 2015 01 12 3 47 35 USING THE VERTICAL MULTI SPIT USING THE DEODORISATION FEATURES Use the feature after cooking odorous food or when there is a lot of smoke in the oven interior First clean the oven interior MULTI SPIT FOR KEBAB Using the multi spit with 6 kebab skewers you can easily barbecue meat poultry fish NER for vegetables like onions peppers or courgettes and fruit which have been cut into pieces Ls Eee d Deodorisation outon than i sin You can prepare the above food with the kebab skewers by using convection or automatically after you have finished cleaning combination mode Ld The deodorisation time has been specified as 5 minutes e You can also adjust Deodorisation time by pressing the START 30s button Multi Spit Barbecue Spit Glass Bowl gt Wi Coupler Kebab Skewer The maximum deodorisation time is 15 minutes USE OF THE MULTI SPIT WITH KEBAB SKEWERS You can switch the beeper off whenever you want 1 Press the START 30s and STOP ECO button at the same Qiu time One second Result oven does not beep to indicate the end of a function For preparing kebabs with the multi spit use the 6 skewers
38. tbsp Water In microwave safe glass bowl mix the condensed milk coconut and cup cook When beep add ghee and press start After done add the Instructions chopped walnuts amp mix well Spread the mixture on a well greased Pre heat the oven 200 C with the convection function Grease and tin Press amp level by pressing with a wet cloth After 5 min mark into dust 8 cake tin Sieve flour with baking powder Mix cocoa powder small pieces Remove when cold with half cup of hot water In a bowl add powder sugar amp butter 5 7 400 450 g Refined flour 170 g Butter 115 g Powder sugar amp beat well Add egg amp essence amp again beat well Add almonds German 60 g Cashew nut powder 60 g Almond essence to Refined flour mix well add maida mix with butter mixture Biscuits Ya tsp Add cocoa solution to it amp again mix well For spoon dropping Instructions consistency add milk Pour the mixture in a greased tin Put it on Pre heat the oven 180 C with the convection function Sieve the low rack When beep select menu and cock a flour cream butter amp sugar very well until light amp creamy Add the Almond essence amp beat Add cashew nut amp sieved refined flour amp mix well The mixture will form into a dough Roll into sticks amp shape into a circle Arrange this on baking tray Put it on low rack When beep select menu and cook Cool the biscuits Serve them English 30 2015 01 12 3 47 32
39. the centre of the turntable and close the door Code Food Serving Size Instructions ra 1 1 500g Distribute 150 g curd into 5 ceramic cups or small ES 1 Press the Curd Dough Proof button Large Glass glass jars evenly 30 g each Add 100 ml milk into CO Bowl each cup Use long life milk room temperature 3 5 fat Cover each with cling film and set ina 2 Select the type of food that you are cooking by Up or Down circle on turntable After finish keep 6 hours in a button No 1 is Curd and No 2 is Dough Proof You have refrigerator ERE i For the first time we recommend to use dried yoghurt to choose the number that you want to use for cooking Oring u yognu by pressing the Up or Down button Refer to the table bacteria ferment sue on the following page for a description of the various pre 1 2 500g Mix 150 g curd with 500 ml long life milk room programmed settings At that time press the Select button Clay Pots temperature 3 5 96 fat Pour evenly into large glass to select the type of food bowl Cover with cling film and set on turntable After finish Keep 6 hours in a refrigerator Select the food th D tton A AEA Me Selecting 100d By pressing the Upor Down Button For the first time we recommend to use dried yoghurt 1 bacteria ferment 2 Dough Proof 4 Press the START 30s button START Code Food Serving Size Instructions 2 1 300 500 g Put dough in suitable sized bowl and set on the low Tumtable is not
40. the microwave oven shall not be placed in a cabinet WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised cs A WARNING Oven function only Optional WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated The temperature of accessible surfaces may be high when the appliance is operating 6 The door or the outer surface may get hot when the appliance is operating 8 Keep the appliance and its cord out of reach of children less than 8 years MC28H5025 TL DE68 04351A 00 EN 150112 indd 5 English 5 NOLIVINHOJNI ALSAVS 0 2015 01 12 3 47 18 e children aged from 8 years and above Place the oven on a flat level surface 85 cm and persons with reduced physical above the floor The surface should be strong sensory or mental capabilities or lack of enough to safety bear the weight of the oven experience and knowledge if they have nai 1 When you install your oven 200 10cm been given supervision or instruction above W behind concerning use of the appliance in a maa ah aala 5 a an Lg safe way and understand the hazards involved C
41. the oven to avoid unintentional burns 2 door hinges broken or loose Stir liquids halfway during heating or after heating 3 door seals and sealing surfaces ends and allow the liquid stand at least 20 seconds d The oven should not be adjusted or repaired by anyone other than after heating to prevent eruptive boiling a properly qualified microwave service technician trained by the Stand at arms length from the oven when opening v manufacturer the door to avoid getting scalded by escaping hot air or steam English 10 MC28H5025 TL DE68 04351A 00 EN 150112 indd 10 2015 01 12 3 47 26 Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and or damage to or loss of the accessory was caused by the customer Items this stipulation covers include a A Dented Scratched or Broken Door Handle Out Panel or Control Panel b A Broken or missing Tray Guide Roller Coupler or Wire Rack Use this appliance only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your appliance e Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from
42. to serve cheese fondue in a suitable sized glass 350g 3 3 pyrex bowl with lid Stir occasionally during and after reheating 4509 35 4 Stir well before serving Serve after 1 2 minutes standing 550g 4 5 Instructions Pour into a deep ceramic plate or deep ceramic bowl Cover with plastic lid Stir well after reheating Stir again before serving Serve after 2 3 minutes standing English 55 MC28H5025 TL DE68 04351A 00 EN 150112 indd 55 e 2015 01 12 3 47 37 Reheating Baby Food and Milk DEFROSTING Use the power level s and times in this table as guide lines for reheating standing Food Serving Size Power Time Baby Food 190g 600 W 30 sec Vegetables Instructions Meat Empty into ceramic deep plate Cook covered Stir after cooking time Before serving stir well and check the temperature carefully Serve after 2 3 minutes standing Baby Porridge 190g 600 W 20 sec Grain Milk Instructions Fruit Empty into ceramic deep plate Cook covered Stir after cooking time Before serving stir well and check the temperature carefully Serve after 2 3 minutes standing Baby Milk 100 ml 300W 30 40 sec 200 ml 1 min to 1 min 10 sec Instructions Stir or shake well and pour into a sterilized glass bottle Place into the centre of turntable Cook uncovered Before serving shake well and check the temperature carefully Serve after 2 3 minutes MC28H50
43. v v PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE prevent overheating and burning food MICROWAVE ENERGY MICROWAVE FUNCTION ONLY Do not immerse the power cable or power plug in vv Failure to observe the following safety precautions may result in harmful water and keep the power cable away from heat exposure to microwave energy me a Under no circumstances should any attempt be made to operate the N bs ee they Viv oven with the door open or to tamper with the safety interlocks door may explode even after microwave heating has latches or to insert anything into the safety interlock holes ended Also do not heat airtight or vacuum sealed 1 b Do NOT place any object between the oven door and front face or bottles jars containers nuts inshells tomatoes etc allow food or cleaner residues to accumulate on sealing surfaces ae Ensure that the door and door sealing surfaces are kept clean by N Do not cover the ventilation slots with cloth or paper y wiping after use first with a damp cloth and then with a soft dry cloth 2 e d De NOT operate the oven itis damaged unti it has been off automatically and will remain off until it cools repaired by a qualified microwave service technician trained by the sufficiently manufacturer It is particularly important that the oven door closes properly and that there is no damage to the Always use oven mitts when removing a dish from i 1 door bent
44. very hot You can improve cooking and grilling if you use the high rack Combination cooking uses both microwave energy and convection heating No preheating is required as the microwave energy is immediately available Many foods can be cooked in combination mode particularly Roast meats and poultry Pies and cakes Egg and cheese dishes ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes Open the door Place the food on the rack best suited to the type of food to be cooked are ideal as they allow the microwaves to penetrate the food evenly Place the rack on the turntable Close the door ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot zx 1 Press the Combi button i You can get better cooking and browning if you use the low rack Result aplaya Open the door Place the food on the turntable or on the low rack which should then be E korowave Gril placed on the turntable Close the door The heating element must be in the horizontal 2 Make the display indicating Cb 1 by pressing the Up or position SNP TA Down button and then press the Select button Result following indications are displayed EJ 1 Press the Combi button C
45. 0 g Boiled potato peeled amp chop 300 g Chopped Onion powder lemon juice salt soaked rice and cook When beep add Dosa Sabji 2 Nos Green chili salt turmeric powder as per your water and salt mix it well cover it and press start Garnish with taste Oil 2 tbsp Mustard Seeds Cumin seeds Curry chopped coriander amp serve hot pang 3 Sweets amp Tandoori Instructions E In micro wave safe glass bowl take oil mustard seeds cumin Code Food Serving Ingredients seeds curry leaves green chili turmeric powder onion and cook Size When beep mix it well and add chopped potato Mix it well and 34 200 250 Suji 150 g Ghee 4 tbsp Sugar cup Water press start Garnish with coriander leaves Suji Halwa 3 cup Dry Fruit Cardamom Powder as per your test 2 9 400 500 g Soaked Basamati Rice 200 g Water 400 ml Ghee Instructions Vegetable 2 tbsp Cloves Cinnamon Black pepper Cardamom In microwave safe glass bowl take suji ghee and cook When beep Biryani 2 pieces Salt amp Sugar as per your taste Mixed add water sugar dry fruit amp cardamom powder mix well and press vegetables cauliflower peas french beans amp carrot start chopped 1 cup 3 2 300 350 g Besan Bengal Gram flour 2 cups Ghee 100 g Instructions Besan Powder Sugar 75 g Cardamom powder 1 tbsp In microwave safe glass bowl add ghee vegetables all masalas Bengal Almonds Chopped cup and soaked basamati rice
46. 0112 indd 31 2015 01 12 00 3 47 32 Code Food paa Ingredients Code Food Ingredients ize Size 6 2 350 400 g Boneless Chicken 150 g Ginger paste 1 tsp 6 6 350 400 g Boneless Chicken 150 g Chopped Celery 1 tbsp Chicken Garlic paste 1 tsp Salt amp Pepper powder as per Herb Chicken Chopped Parsley 1 tbsp Oregano tsp Soup your taste Corn Flour Paste 2 tbsp dissolve in Soup Chopped Coriander 1 tbsp Ginger Paste 1 tsp cup of water Oil 2 tbsp Water 300 ml Garlic Paste 1 tsp Salt amp Pepper powder as per Instructions your taste Corn Flour Paste 2 tbsp dissolve in In microwave safe glass bowl add oil chicken in small pieces cup of water Oil 2 tbsp Water 300 ml ginger paste garlic paste corn flour paste amp water mix it well and Instructions cook Serve hot In microwave safe glass bowl add oil chicken in small pieces 6 3 400 450 g Crab 150 g Ginger paste 1 tsp Garlic paste ginger paste garlic paste chopped celery chopped parsley Crab Soup 1 tsp Salt amp Pepper powder as per your taste Corn 1 oregano chopped coriander corn flour paste amp water mix it well Flour Paste 2 tbsp dissolve in 7 cup of water Oil and cook Serve hot 2 tbsp Water 350 ml 6 7 300 350 g Chopped Boneless Chicken 150 g Fresh Coriander Instructions Tom Yum Leaves a few springs Gr
47. 09 Chicken 400 g cut into pieces of your choice with given paste and cook When beep add all other ingredients Kadhai Ginger garlic paste each 1 tsp Tomato puree water mix it well and press start Garnish with coriander leaves Chicken cup Red chili powder 72 tsp Coriander powder Serve hot 1 tsp Garam masala 1 tsp Sugar 1 tsp Two 2 large capsicum cut into strips Corn flour 2 tbsp 8 Tandoori dissolve in 3 cups of water Oil 4 tbsp Dried i Servin fenugreek leaves 1 tsp Code Food Size 9 Ingredients Instructions 8 1 600 700 g Prawns 500 g Chopped onion 2 ea Chopped In microwave safe glass bowl take oil ginger garlic onion chicken Roasted tomato 2 ea Oil 2 tbsp Red Chili powder 1 tsp red chili powder and cook When beep add 3 cup water all other Prawns Turmeric powder 72 tsp Ginger garlic paste each ingredients mix it well and press start Garnish with coriander 1 tsp Garam Masala 1 tsp Cumin powder 1 tsp leaves amp serve hot Coriander powder 1 tsp Chopped coriander leaves 2 tbsp I Little water Instructions In microwave safe glass bowl add oil finely chopped onion chopped tomato ginger garlic paste red chili powder turmeric powder and cook When beep add prawns all other ingredients mix it well and press start Garnish with coriander leaves Serve hot continued English 35 0 NJAO 2015 01 12 00 3 47 32
48. 1 minute using 300 W Stir after melting Put the fresh dough in a small rectangular black metal baking dish COOKING GLAZE ICING FOR CAKE AND GATEAUX length 25 cm Put the cake on the low rack After baking stand Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook for 5 10 minutes uncovered a glass pyrex bowl for 3 to 4 minutes using 900 W until glaze icing is Small Cakes 10x28g Only 160 C 26 28 transparent Stir twice during cooking Fresh Dough Instructions COOKING JAM Fill the fresh dough evenly in paper cups and set on baking tray Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid on the low rack Add 300 g preserving sugar and stir well After baking stand for 5 minutes Cook covered for 10 12 minutes using 900 W Cookies 200 250 g Only 200 C 15 20 Stir several times during cooking Empty directly into small jam glasses with twist off lids Fresh Dough Instructions Stand on lid for 5 minutes Put the chilled croissants on baking paper on the low rack COOKING PUDDING Frozen Cake 1000 g 180W 180 C 18 20 pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for Instructions 6 to 7 minutes using 900 W Put the frozen cake directly on the low rack After defrost and Stir several times well during cooking warming stand for 15 20 minut
49. 25 TL DE68 04351A 00 EN 150112 indd 56 Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface stop thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following able as a guide Food Serving Size Power Time min Meat Minced Meat 250g 180W 6 7 500g 8 13 Pork Steaks 250g 180
50. 50112 indd 59 2015 01 12 3 47 37 ROWNING ALMOND SLICES pread 30 g sliced almonds evenly on a medium sized ceramic plate ir several times during browning for 372 to 472 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out Dow TIPS AND TRICKS 1 step 2 step MELTING BUTTER Fresh Food Serving Size Power min min Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W until butter is melted Bread MELTING CHOCOLATE Fresh Bread 6 pcs 350 g 100 W 180 C 8 10 Put 100 g chocolate into a small deep glass dish Rolls Instructions Heat for 3 5 minutes using 450 W until chocolate is melted Put bread rolls in a circle on the low rack Stand for 2 3 minutes Stir once or twice during melting Use oven gloves while taking out Garlic Bread 200 g 1 pc 180 W 200 C 8 10 MELTING CRYSTALLIZED HONEY Chilled Instructions Put 20 g crystallized honey into a small deep glass dish Prebaked Put the chilled baguette on baking paper on the low rack After Heat for 20 30 seconds using 300 W until honey is melted baking stand for 2 3 minutes MELTING GELATINE Cake Lay dry gelatine sheets 10 g for 5 minutes into cold water Marble Cake 500g Only 180 6 38 43 Put drained gelatine into a small glass pyrex bowl Fresh Dough Instructions Heat for
51. CLEANING YOUR MICROWAVE OVEN The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up e nside and outside surfaces Door and door seals e Turntable and Roller rings Turntable type model only ALWAYS ensure that the door seals are clean and the door closes properly Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation MC28H5025 TL DE68 04351A 00 EN 150112 indd 7 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on the inside surfaces of oven with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice in the oven and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever necessary DO NOT spill water in the vents NEVER use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Clean the microwave oven cavity right after each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury NOIIVINYOANI ALSAVS 0 English 7 e 2015 01 12 m 8 e
52. I arer cooking because it may cause breakage or damage insert the power cord between the objects or behind of the tray or rack the oven Do not operate the microwave oven for deep v NJ Do nat use damaged power plug damaged power uf wf qf N fat frying because the oil temperature cannot be service centre MC28H5025_TL_DE68 04351A 00_EN_150112 indd 9 the hot liquid English 9 NOILVINYOSNI ALSAVS 0 2015 01 12 3 47 24 e Do not operate the microwave oven when it is 4 DOTEM A A A 4 empty The microwave oven will automatically Only use utensils that are suitable for use in v v wv shut down for 30 minutes for safety purposes We microwave ovens DO NOT use any metallic recommend placing a glass of water inside the oven containers Dinnerware with gold or silver trimmings at all times to absorb microwave energy in case the Skewers forks etc microwave oven is started accidentally Remove wire twist ties from paper or plastic bags Install the oven in compliance with the clearances stated Reason Electric arcing or sparking may occur and in this manual See your microwave oven v v Paa Take care when connecting other electrical N Bela use your microwave oven to dry papers or ly ww appliances to sockets oven Use shorter times for smaller amounts of food to v
53. Ingredients Size Size 1 400 450 g Chicken legs 5 6 Chopped coriander leaves 7 3 500 600 g Boneless Chicken 450 g Chopped Mushroom Mirchi 2 tbsp Oil 4 tbsp Tomato puree 1 cup Sugar Chicken 4 8 10 Spring onion 3 4 Finley chopped Garlic Chicken 8 salt as per your taste Onion paste 4 tbsp Mushroom 5 6 Chopped red chili 1 tbsp Pepper powder Ginger garlic amp green chili paste 2 tbsp Lemon juice with Tomato tsp Tomato puree 72 cup Honey 2 tsp 2 tsp Garam Masala 1 tsp Oregano tsp Butter 2 tbsp Salt as per your Instructions taste Marinate chicken with onion ginger garlic amp green chili paste Place Instructions it in refrigerator for 2 3 hrs In microwave safe glass bowl add oil In microwave safe glass bowl take oil garlic chicken salt and cook marinated chicken amp cook When beep add tomato puree salt I When beep add mushroom tomato puree amp all other ingredients sugar garam masala amp press start Garnish with coriander leaves amp mix it well Cover it and press start Sprinkle spring onion amp serve serve hot hot 7 2 500 550 g Boneless Chicken 400 g Lemon juice 1 tbsp 7 4 500 600 g Chicken 500 g medium size pieces Onion 1 Butter Kashmiri red chili powder 1 tsp Salt amp sugar as Chicken chopped Garlic 4 5 flakes Tomato Puree 4 ea Chicken per your taste Butter 4 tbsp Ginger garlic paste Jalfreji Grated Ginger 1 tsp Garam Mas
54. Pepper powder as per your hour In microwave safe bowl put oil chopped onion chopped taste Corn Flour Paste 2 tbsp dissolve in 12 cup of tomato chopped garlic amp cook When beep add marinated fish salt water Oil 2 tbsp Water 300 ml to taste amp cup of water and press start Garnish with chopped Instructions coriander leaves In microwave safe glass bowl add oil mutton in small pieces ginger paste garlic paste corn flour paste amp water mix it well cook Serve hot English 32 MC28H5025 TL DE68 04351A 00 EN 150112 indd 32 2015 01 12 00 3 47 32 Marinate chicken with pepper powder salt lemon juice amp keep for one hour in refrigerator In microwave safe bowl take olive oil marinated chicken amp mix it well and cook When beep add honey corn flour paste amp press start 6 10 Kheema Ball 300 350 g Boiled Chicken Kheema 175 g Boiled amp Mashed Potato 3 ea Ginger Garlic paste Salt Garam Masala Coriander Lemon juice as per your taste Bengali Gram powder 2 tbsp Instructions Mix all the ingredients together Make balls from it Place the balls greased microwave multiple pan on 2nd level and cook When beep turn over the balls and cook serve hot 6 11 Chili Chicken 300 350 g Boneless Chicken 250 g Chopped Ginger tsp Chopped Garlic tsp Vinegar 1 tbsp Soya sauce 2 tbsp Ajinomoto 72 tsp Green chili 4 5 ea slit
55. W 7 8 Instructions Place the meat on turntable Shield thinner edges with aluminium foil Turn over after half of defrosting time Serve after 15 30 minutes standing English 56 2015 01 12 3 47 37 Food Serving Size Power Time min Poultry Chicken Pieces 500 g 2 pcs 180W 14 15 Whole Chicken 12009 180W 32 34 Instructions First put chicken pieces first skin side down whole chicken first breast side down on a flat ceramic plate Shield the thinner parts like wings and ends with aluminium foil Tum over after half of defrosting time Serve after 15 60 minutes standing Fish Fish Fillets 200g 180W 6 7 Whole Fish 400g 180W 11 13 Instructions Put frozen fish in the middle of a flat ceramic plate Arrange the thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish with aluminium foil Turn over after half of defrosting time Serve after 10 25 minutes standing Fruits Berries 300g 180W 6 7 Instructions Spread fruit on a flat round glass dish with a large diameter Serve after 5 10 minutes standing Bread Bread Rolls 2 pcs 180W 1 1 Each ca 50 0 4 pcs 23 Toast Sandwich 250g 180W 4 4 Instructions Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable Turn over after half of defrosting time Serve after 5 20 minutes standing MC28H5025 TL DE68 04351A 00 EN 150112 ind
56. W A MICROWAVE OVEN WORKS CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to e Defrost e Reheat e Cook Cooking principle 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre The same temperature throughout the food The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section entitled Troubleshooting on the page 61 64 The oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power
57. age Chopped Garlic 2 tsp Grated cheese 3 tbsp Salt 2 tbsp Bread crumbs 4 tbsp Oil for applying Salt amp Pepper as per your taste Water 300 ml as per your taste Instructions Instructions In microwave safe glass bowl take butter onion garlic and cook Mash the potatoes very well add all ingredients mix it well and i When beep add spinach chopped soaked rice water salt amp shape the cutlet as you wish Take it on crusty plate at high rack pepper and mix well Cover and press start Garnish with grated applying oil and cook When beep turn the pieces and press start cheese and serve hot continued English 27 0 NJAO 2015 01 12 13 47 31 Code Food pd Ingredients Code Food Serving Ingredients ize Size 4 5 350 400 g Half boiled vegetables carrot cauliflower french 4 8 400 450 g Penne Pasta 200 g Chopped onion 2 tbsp Baked beans cut into small pieces sweet corn amp green Pasta Chopped garlic 2 tsp Chopped spinach 75 g Vegetables peas etc 300 g Plain flour 2 tbsp Butter Oream 1 cup Grated cheese 3 tbsp Butter 2 tbsp Milk 2 cups Water 2 cup Grated cheese 2 tbsp Nutmeg Powder 1 pinch Oregano 7 tsp 5 tbsp Salt sugar pepper as per your taste Salt amp pepper as per your taste Oil 1 tbsp Water Instructions 3 cups In microwave safe glass dish take butter vegetables plain flou
58. ala 1 tsp Cumin 2 tbsp Garam Masala 1 tsp Yogurt 72 cup Powder 1 tsp Red Chili Powder 1 tsp Lemon Dried fenugreek leaves 1 tsp Mustard oil 2 tsp Juice tsp Turmeric powder 1 tsp Oil tbsp Chopped onion paste 1 cup Tomato puree cup 1 Capsicum 1 ea Cream 1 cup Chopped coriander 1 tbsp Fresh cream cup 8 Instructions orange red color 1 pinch In microwave safe glass bowl add oil onion ginger garlic Instructions haldi chicken and cook When beep add capsicum amp all other Marinate chicken with yogurt mustard oil lemon juice ginger garlic ingredients all spices amp lemon juice except cream Mix well and paste amp place it in refrigerator for 1 hr In microwave safe glass press start After done add cream mix it well amp serve hot bowl add butter onion paste chicken amp cook When beep add all 7 5 500 600 g Chicken 500 g Yogurt 1 cup Finely chopped mint other ingredients mix it well amp cover it amp press start Garnish with Yogurt leaves 1 tbsp Corn flour 1 tbsp mix in 2 tbsp chopped coriander 1 Chicken water Oil 2 tbsp Chopped onion 1 ea Chopped green chili 2 3 Chopped ginger 1 tbsp Garam Masala 1 tsp Dried fenugreek leaves 1 tsp Salt as per your taste Chopped coriander 1 tbsp Instructions In microwave safe glass bowl add oil onion green chili ginger amp chicken mix it well amp cook When beep add all other ing
59. ato ball roasted cumin powder garam masala powder and salt Add little and make it flat Brush little oil on the crusty plate Keep the tikki on water and beat the mixture to form a thick amp smooth batter Brush the crusty plate and brush both sides with olive oil Put crusty plate little oil on the crusty plate Dip the paneer pieces into the batter on high rack and press start button When beep turn the side over and keep on the crusty plate Brush all sides of paneer pieces with and press start button olive oil Put the crusty plate on high rack and press start When beep turn the side over and press start button Serve the paneer 2 Potatoes Vegetables paaa with m Pee 7 Code Food Serving Size Instructions pieces esan chickpea flour 1 72 cup Chilli powder Mirchi Pakora Y2 tsp Turmeric powder Y2 tsp Garam masala 2 1 300 350 g Distribute frozen oven chips evenly on the powder tsp a pinch of asafoetida mango Frozen Oven 450 500 g crusty plate Set plate on low rack Amchoor powder Salt as required Water Green Chips ne alter besp sounds dien stan i chilles 6 oil Rice flour 1 tbsp continue The oven keeps operating if you do For the filing T 1 2 i ma 250g istribute frozen potato croquettes evenly on 1 medium Red chilli powder Frozen Potato 300 350 g he crusty plate Set plate on low rack Croquettes Stand for 1 2 minut
60. bsp powder butter and garam masala keep aside for 15 minutes Instructions In another bowl mix cottage cheese grated cheese and corn and In microwave safe glass bowl add tomato basil leaves onion season as per tatse garlic celery sticks and water mix well and cook When beep add Stuffed the mushrooms with cottage cheese mixture and coat with 1 all other ingredients mix well and press start Serve hot com flour mixed in very less water 4 3 400 450 g Noodles 200 g Water 2 cups Mix Vegetables Grease the crusty plate with some butter and place the mushrooms Vegetable 100 g Soya Sauce Chili Sauce Viengar Salt amp on it brush up a little butter on mushrooms and put the crusty plate Chowmein Pepper as per your taste Oil as required on high rack and cook When beep brush up a little more butter Instructions and cook In microwave safe glass bowl take noodles and 2 cups water and 4 Continental cook When beep drain all the water from it amp keep noodles a side In other microwave safe glass bowl take oil amp vegetables and press Code Food Serving Ingredients start After done add all ingredients with noodles mix well amp serve Size hot 4 1 8ea Potatoes 4 ea boiled Cottage cheese 200 g 4 4 450 500 g Basmati Rice soaked 150 g Spinach chopped Cheese Chopped coriander 2 tbsp Chopped green chili Risotto Rice 100 g Butter 3 tbsp Chopped onion 2 ea Cutlet 1 tsp Chopped onion 1 ea Chopped cabb
61. button Slim Fry 2 Select the category of food by pressing the Up and Down NG button and press Select button 1 Indian Slim Fry RUN 2 Potatoes Vegetables 3 Seafood 4 Chicken 3 Select the type of food that you are cooking by pressing the T Up and Down button Refer to the table on the following 6 page for a description of the various pre programmed settings At that time press the Select button to select the type of food 4 Select the size of the serving by pressing the Up and Down button EOS The serving size differs depending on the menu and some menus do not provide a serving size e You can skip this step for a menu that does not provide a serving size 30s 5 Press the START 30s button START The following table presents the 22 Slim Fry auto programmes for frying It contains its quantities and appropriate instructions You will use less oil compared to frying with oil fryer while you will get tasty results Programmes are running with a combination of convection top heater and microwave energy 1 Indian Slim Fry Code Food Serving Ingredients Size 1 1 4 pieces Maida all purpose flour 1 cup Oil 2 tbsp Ajwain Samosa optional large pinch Water enough to knead the Pockets maida Salt to taste Oil for brushing For the filling Boiled potatoes crumbled 2 Boiled peas Ya cup Grated ginger tsp Red chilli powder 1 tsp Coriander powde
62. condition This appliance must be properly grounded in vvv v 5 U F f h 1 accordance with local and national codes np ug It rom t e wall SOC et Remove all foreign substances such as dust or vvv wv e Contact the nearest after sales service water from the power plug terminals and contact centre points using a dry cloth on a regular basis English 8 MC28H5025 TL DE68 04351A 00 EN 150112 indd 8 2015 01 12 00 3 47 20 cord or loose wall socket When the power plug or power cord is damaged contact your nearest controlled This could result in a sudden boil over of Po not pull or excessively bend or place heavy vvv v J Do not pour or directly spray water onto the oven v v objecton the power cord In the event of a gas leak such as propane gas LP v Do not place objects on the oven inside or on the R door of the oven gas etc ventilate immediately without touching the power plug N Do not spray volatile material such as insecticide vv onto the surface of the oven Do not touch the power plug with wet hands v v UE Do not store flammable materials in the oven Take N Do not turn the appliance off by unplugging the v v v v special care when heating dishes or drinks that power plug while an operation is in progress contain alcohol as alcohol vapours may contact a Do not insert fingers or foreign substances If any VIN IVY IME
63. d 57 GRILL The grill heating element is located underneath the ceiling of the cavity It operates while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating the grill for 3 5 minutes will make the food brown more quickly Cookware for grilling Should be flameproof and may include metal Do not use any type of plastic cookware as it can melt Food suitable for grilling Chops sausages steaks hamburgers bacon and gammon rashers thin fish portions sandwiches and all kinds of toast with toppings Important remark Whenever the grill only mode is used please remember that food must be placed on the high rack unless another instruction is recommended MICROWAVE GRILL This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking It operates only while the door is closed and the turntable is rotating Due to the rotation of the turntable the food browns evenly Three combination modes are available with this model 600 W Grill 450 W Grill and 300 W Grill Cookware for cooking with microwave grill Please use cookware that microwaves can pass through Cookware should be flameproof Do not use metal cookware with combination mode Do not use any type of plastic cookware as it can melt Food suitable for microwave grill cooking Food suitable for combination mode cooking include all kinds of cooke
64. d food which need reheating and browning e g baked pasta as well as foods which require a short cooking time to brown the top of the food Also this mode can be used for thick food portions that benefit from a browned and crispy top e g chicken pieces turning them over half way through cooking Please refer to the grill table for further details Important remark Whenever the combination mode microwave grill is used the food should be placed on the high rack unless another instruction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides English 57 IGIND 90 2015 01 12 3 47 37 Grill Guide for Fresh Food Preheat the grill with the grill function for 2 3 minutes MC28H5025 TL DE68 04351A 00 EN 150112 indd 58 Use the power levels and times in this table as guide lines for grilling Semigae ONEN esp iin Use oven gloves when taking out Baked Apples 2 pe 300 W Grill 78 Ca Fresh Food Serving Size Power 1 step min 2 step min ES Toast Slices 4 pcs Grill only 3 4 2 3 Core the apples and fill them with raisins and jam Put some each 25 g almond slices on top Put apples on a flat glass pyrex dish Place Instructio
65. d to cook or reheat your food according to its type and quantity You can choose between six power levels Power level Percentage Output HIGH 100 900 W MEDIUM HIGH 67 96 600 W MEDIUM 50 96 450W MEDIUM LOW 33 96 300 W DEFROST 20 96 180W LOW 11 96 100W evel indicated The cooking times given in recipes and in this booklet correspond to the specific power If you select a Then the cooking time must be Higher power level Lower power level Decreased Increased ADJUSTING THE COOKING TIME You can adjust the cooking time by pressing the START 30s e Check how cooking is progressing at any time simply by opening the door e Increase the remaining cooking time To agjust the cooking time of your food during cooking press 30s the START 30s button once for each 30 seconds that you START wish to add e Example To add three minutes press the START 30s button six times s pa To adjust the cooking time of press the Up and Down button Bo that you wish to add 2 You can stop cooking at any time so that you can e Check the food e Leave it to stand e Turn the food over or stir it To stop the cooking Then Temporarily Open the door or Press the STOP ECO button once Result Cooking stops To resume cooking close the door again and press the START 30s button Completely Press the STOP ECO button once Resu
66. ds Ginger Garlic Paste 2 tbsp Paneer 150 g Oil Salt Garam masala Water as per your taste 3 tbsp Garam Masala Coriander Cumin Powder Instructions Salt Fresh Cream as per your taste In microwave safe glass bowl take oil potatoes cauliflower Mix well Instructions and cook When beep add tomatoes other ingredients water and In microwave safe glass bowl take oil chopped onion ginger garlic then press start paste and cook When beep add tomato and all the masala palak 2 3 400 500 g Ghee 2 tbsp Gram Flour 3 tbsp Curd 200 g paste paneer and cream Mix it well and then press start Kadhi Water 300 ml Salt Sugar Cumin Green Chili 2 6 400 500 g Arhar Dal Red Gram 100 g Oil 2 tbsp Onion Pakoda Ginger Curry Leaves as per your taste Gram flour for Sambhar 1 ea Chopped Tomato 1 ea Chopped Mix Pakoda 100 g Red Chili powder Turmeric Ajwain vegetables drumsticks ghia bottle gourd red Salt as per your taste pumpkin brinjal ladies finger 1 cup Mustard Seeds Instructions 1 tsp Asafetida tsp Tamarind pulp Cumin In bowl take gram flour and add salt ajwain red chili powder seeds Green chili Sambhar masala Salt as required little oil to it and make soft dough and make small ball form it In Instructions microwave safe glass bowl add ghee cumin curry leave curd In microwave safe glass bowl put dal turmeric powder onions water gram flour sugar salt green chili ginger M
67. e is marked microwave safe you do not need to worry The following table lists vari should be used in a microwave oven ous types of cookware and indicates whether and how they Cookware Microwave safe Comments Aluminum foil Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate Do not preheat for more than 8 minutes China and Porcelain pottery glazed earthenware earthenware and bone china are usually suitable unless decorated with a metal trim Disposable Some frozen foods are packaged in polyester cardboard these dishes dishes Fast food packaging e Polystyrene cups A Can be used to warm food containers Overheating may cause the polystyrene to melt e Paper bags or May catch fire newspaper Recycled paper or May cause arcing metal trims MC28H5025 TL DE68 04351A 00 EN 150112 indd 51 Cookware Microwave safe Comments Glassware e Oven to tableware Can be used unless decorated with a metal trim e Fine glassware Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Glass jars Must remove the lid Suitable for warming only Metal e Dishes x May cause arcing or fire e Freezer bag twist x ties Paper e Plates cups For short cooking times and napkins and kitc
68. een or Fresh red chili 3 4 In microwave safe glass bowl add oil crab ginger paste garlic Chicken Lemon Grass 4 inches stalk Lime leaves 4 5 paste corn flour paste amp water mix it well Mix it well and cook Soup Salt as per your taste Thai red curry paste 2 tbsp Serve hot Lemon juice 2 tbsp Water 350 ml 6 4 450 500 g Boneless Chicken 150 g Ginger Garlic Green Instructions Chicken Chili 1 tbsp small pieces Salt amp Pepper Powder as In microwave safe glass bowl add water boneless chicken lemon Manchow per your taste Corn Flour Paste 2 tbsp dissolve in grass lime leaves amp 2 red or green chili salt oil thai red curry Soup cup of water Vinegar 1 tsp Chili sauce tsp paste lemon juice amp cook Serve hot Soya sauce 7 tbsp Oil 2 tosp Water 350 ml 6 8 350 400 g Fish slice 300 g Salt Lemon juice Pepper powder Instructions Fish Pepper as per your taste Oil 3 tbsp Chopped Onion In microwave safe glass bowl add oil chicken in small pieces 4 tbsp Chopped Tomato 3 tbsp Chopped Garlic ginger garlic green chili pieces corn flour paste amp chili sauce soya 2 tsp Water as required Coriander leaves 1 tbsp sauce amp vinegar water mix it well and cook Serve hot Instructions 6 5 300 350 g Boneless Mutton 150 g Ginger paste 1 tsp Garlic Marinate fish slice with salt lemon juice amp pepper powder for one Mutton Soup Paste 1 tsp Salt amp
69. efore instructions 1 serving Serve after 3 minutes standing z c Prepare even sized florets Arrange the stems to the centre Serve Onions 9 900W 5 5 o after 3 minutes standing Instructions i Brussels 250g 900W 6 6 Cut onions into slices or halves Add only 15 ml 1 tbsp water Sprouts instructions Serve after 3 minutes standing Add 60 75 ml 5 6 tbsp water Serve after 3 minutes standing 2908 W 0 Carrots 250g 900 W 45 5 Cut pepper into small slices Instructions Potatoes 250g 900 W 4 5 Cut carrots into even sized slices Serve after 3 minutes standing i oe g 7 8 Cauliflower 250 900W 5 5 nstructions 500 B 77 8 Weigh the peeled potatoes and cut them into similar sized halves Instructions or quarters Serve after 3 minutes standing Prepare even sized florets Cut big florets into halves Arrange Turnip 250g 900 W 6 stems to the centre Serve after 3 minutes standing Cabbage Instructions Courgettes 250 g 900 W 4 4 Cut turnip cabbage into small cubes Serve after 3 minutes Instructions standing Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Serve after 3 minutes standing Egg Plants 250g 900 W 3 4 Instructions Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Serve after 3 minutes standing English 53 MC28H5025 TL DE68 04351A 00 EN 150112 indd 53 e 2015 01 12 3 47 37 Cooking Guide for rice and pasta REHEATING
70. en Plastic or non heat resistant cookware is used Use glass cookware suitable or high temperatures There is a bad smell coming from inside the oven Food residue or plastic has melted and stuck to the interior Use the steam function and hen wipe with a dry cloth You can put a lemon slice inside and run the oven to remove the odour more Quickly English 63 continued 3809 NOLLVINHOHNI ONILOOHSITANOYL 0 2015 01 12 3 47 37 e technical specifications Problem Cause neun SAMSUNG strives to improve its products at all times Both the design specifications and hese user instructions are thus subject to change without notice The oven does not The oven door is frequently Do not frequently open cook properly opened during cooking the door unless you are Model MC28H5025 cooking things that need to be turned If you open Power source 230 V 50 Hz AC the door often the interior temperature will be lowered Power consumption and this may affect the Maximum power 2900 W results of your cooking Microwave 1400 W The oven controls are not Correctly set the oven i Grill heating element 1500 W correctly set controls and try again Convection heating element Max 2100 W The grill or other accessories Correctly insert the are not correctly inserted accessories Output power
71. es English 60 MC28H5025 TL DE68 04351A 00 EN 150112 indd 60 e 2015 01 12 3 47 37 You may encounter a problem using the oven In that case first check the table below and try the suggestions If a problem persists or if any information code keeps appearing on the display contact a local Samsung service centre CHECKPOINTS f you encounter a problem with the oven first check the table below and try the suggestions Problem Cause Action General The buttons Foreign matter may be caught Remove the foreign matter cannot be pressed properly between the buttons and try again For touch models Moisture is on the exterior Wipe the moisture from the exterior Child lock is activated Deactivate Child lock The time is not displayed Power is not supplied Make sure power is supplied The Eco power saving function is set Turn off the Eco function The oven does not Work Power is not supplied Make sure power is supplied The door is open Close the door and try again The door open safety mechanisms are covered in foreign matter Remove the foreign matter and try again The oven stops while in operation The user has opened the door to turn food over After turning over the food press the Start button again to start operation MC28H5025 TL DE68 04351A 00 EN 150112 indd 61 Problem Cause Action The power tur
72. es Instructions Add all the dry ingredients to the batter Add little water so as to 2 3 300 3509 Use hard to medium type of potatoes and wash form a thick batter Give 1 vertical slits on the green chillies and Homemade 450 500 g them Peel potatoes and cut into sticks with a deseed them in a small bowl mash boiled potato and add dry French Fries hickness of 10 10 _ spices Fill the chillies with potato filing Brush little oil on the crusty Soak in cold water for 30 min Dry them with a towel weigh them and brush continue The oven keeps operating if you do not turn over Stand for 1 2 minutes English 20 MC28H5025 TL DE68 04351A 00 EN 150112 indd 20 2015 01 12 00 3 47 30 MC28H5025 TL DE68 04351A 00 EN 150112 indd 21 4 Chicken Code Food Serving Size Instructions Code Food Serving Size Instructions 2 4 200 250 g Wash normal sized potatoes and cut them into 4 1 200 250 g Distribute frozen chicken nuggets evenly on Potato Wedges 300 350 g wedges Brush with olive oil and spices Frozen Chicken 300 350 g the crusty plate Set plate on low rack 400 450 g Put them with the cut side on the crusty plate Nuggets Turnover after beep sounds Press start to Set plate on high rack Stand for 1 3 minutes continue The oven keeps operating if you do 2 5 100 150g Put frozen breaded onion rings o
73. hen warming Also to absorb excess paper moisture Recycled paper x May cause arcing Plastic Containers Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film A Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Freezer bags Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof V Can be used to retain moisture and paper prevent spattering Recommended Usecaution X Unsafe English 51 3HVNoMOOD SO 2015 01 12 3 47 36 cooking guide Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see table MICROWAVES Continue cooking to get the result you prefer Microwave energy actually penetrates food attracted and absorbed by its water fat and SUE DWG during i king e IO cooking Add salt herbs or butter after cooking Cover during standing time sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of Food Serving Size Power Time min these molecules creates friction and the resulting heat cooks the food Spinach 150g 600 W 5 6 COOKING Instructi
74. hildren shall not play with leaving at least 10 cm 4 inches the appliance Cleaning and user of space behind and on the sides of the maintenance shall not be made by oven and 20 cm 8 inches of space above children without supervision 2 Remove all packing materials inside the oven S Do not use harsh abrasive cleaners or 3 Install the roller ring and turntable Check sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of that the turntable rotates freely Turntable type model only the glass 4 This microwave oven has to be positioned RJ Appliances are not intended to be so that plug is operated by means of an external timer If the supply cord is damaged it must be or separate remote control system replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard For your personal safety plug the cable into a proper AC earthed socket English 6 MC28H5025 TL DE68 04351A 00 EN 150112 indd 6 e 2015 01 12 3 47 18 Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time
75. ing are not Smoke comes out During initial operation smoke This is not a malfunction and varies changes according to matfunctions during operation may come from the heating if you run the oven 2 3 times function This is not an oven elements when you first use it should stop malfunction the oven Cooking is finished To ventilate the oven the This is not an oven Food is on the heating Let the oven cool and then but the cooling fan cooling fan continues to run malfunction elements remove the food from the is still running for about 5 minutes after heating elements is complete Food is too close to the grill Put the food a suitable Pressing the This happens when the oven The microwave oven is distance away while cooking 30sec button was not operating designed to operate by Food is not properly prepared Make sure food is properly operates the oven pressing the 30 sec button and or arranged prepared and arranged when it was not operating qm The oven does not heat The door is open Close the door and try again Smoke comes out during preheating During initial operation smoke may come from the heating elements when you first use the oven This is not a malfunction and if you run the oven 2 3 times it should stop Food is on the heating elements Let the oven cool and then remove the food from the heating elements There is a burning or plastic smell when using the ov
76. ing the food brown and crispy surface 5 Cooking with convection is the traditional and well known method of cooking food in an Frozen Lasagne 4500 1 step 450 W 200 C 15 16 56 oven with hot air circulated by a fan on the back wall 2 step Convt 200 C m Instructions Cookware far coolurg with microwaves convection Put into a suitable sized glass pyrex dish or leave in the original Should be able to let the microwaves pass through Should be ovenproof like glass packaging take care that this is suitable for microwaves and oven pottery or china without metal trims similar to the cookware described under Microwave heat Put frozen pasta gratin on the low rack After cooking stand Gril for 2 3 minutes Food suitable for Microwave Convection cooking Meat All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads Roast Lamb 12007199 g 600 W 180 C 20 23 10 18 Medium Instructions Brush lamb with oil and spice it with pepper salt and paprika Put it on the low rack first with the fat side down After cooking wrap 1 in aluminium foil and stand for 10 15 minutes Roast Chicken 1000 1100 g 450 W 200 C 20 22 20 Instructions Brush chicken with oil and spices Put chicken first breast side down second side breast side up on the low rack Stand for 5 minutes continued English 59 MC28H5025 TL DE68 04351A 00 EN 1
77. ix well and cook green chilies tomatoes mixed vegetables and add some water When beep add kadhi mixture to prepared ball dough and then Cover and cook When beep add oil asafetida cumin curry press start Serve hot with rice leaves red chilies sambhar masala tamarind pulp salt water and then press start English 24 MC28H5025 TL DE68 04351A 00 EN 150112 indd 24 2015 01 12 13 47 31 Code Food p Ingredients Code Food pu Ingredients 2 7 400 500 g Soaked Rice 200 g Corn 50 g Chopped Simla Mirch 2 10 400 500 9 Soaked Rice 150 g Mustard seeds tsp Urad Corn amp 1 ea Oil 2 tbsp Black cardamom 2 or 3 Cumin Lemon Rice dal 72 tsp Grated ginger 1 tsp Roasted Daria Shimla Mirch seeds 7 tsp Onions 2 ea Chopped Green chili amp 1 tsp Dry red chili 2 Curry leaves 7 8 Turmeric o Rice salt as per your taste powder 7 tsp Lemon juice 1 tsp Oil 2 tbsp us Instructions Salt as per your taste Chopped coriander 1 tbsp Q In microwave safe glass bowl take oil black cardamom cumin Water 350 ml seeds chopped onions green chili amp salt soaked rice and cook Instructions When beep add water and salt Mix well and cover and then press In microwave safe glass bowl take oil mustard seeds urad dal m start grated ginger roasted daria dry red chili curry leaves turmeric 2 8 400 50
78. k but no thinner Repeat this method with he rest of the dough When beep place the dough on the hot crusty English 44 MC28H5025 TL DE68 04351A 00 EN 150112 indd 44 e 2015 01 12 3 47 33 CONVECTION e GRILLING The convection mode enables you to cook food in the same way as in a traditional oven The microwave mode is not used You can set the temperature as required in a range varying from 40 C to 200 C The maximum cooking time is 60 minutes e Always use oven gloves when touching the recipients in the oven as they will be very hot The grill enables you to heat and brown food quickly without using microwaves Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and grilling results if you use the high rack e You can get better cooking and browning if you use the low rack 1 Open the door and place the food on the rack Check that the heating element is in the horizontal position Open the door and place recipient on the low rack and set on turntable amp z 1 Press the Convection button 2 Press the Grill button 0 o Result following indications are displayed cu Result following indications are displayed bul convection rors convection mode grill mode
79. l the biscuits Serve them Almond Powder sugar 50 g Cardamom powder tsp Cookies Nutmeg powder 74 tsp Chopped almond 1 tbsp The following table presents the various Indian Recipe Non Veggie programmes and Pistachio Chopped Pistachio 1 tbsp Little saffron Milk as appropriate Instructions required 6 Soups amp Snacks Instructions Serving Pre heat the oven 180 C with the convection function Sieve the Code Food Ingredients bin Size flour Cream the margarine amp sugar very well until light amp creamy Add the saffron cardamom amp nutmeg powder amp mix very well Add 6 1 300 4009 Boneless Chicken 100 g Chopped Onion 1 the sieved flour amp make a dough Roll out the dough using a little Chicken medium size Chopped Garlic 4 5 cloves Oil flour Sprinkle a few nuts amp give a light final roll Cut into desired Shorba 1 tbsp Cumin Seeds 72 tsp Water 1 cup shape Put it on cookie tray at low rack When beep select menu Coconut Milk 1 cup Peppercorns 5 6 Salt as per and cook Cool the biscuits Serve them taste Cream cup Chopped Coriander Leaves LI 2 tbsp Instructions In microwave safe glass bowl add oil chopped onion garlic cloves cumin seeds amp chicken peppercorns Mix well and cook When beep add all the other ingredients mix it well and press start continued English 31 MC28H5025 TL DE68 04351A 00 EN 15
80. leaves 3 tbsp mixed cup of water For main dish Boneless chicken 700 800 g cut Instructions into pieces Coconut milk 172 cups Salt 1 tsp In microwave safe glass bowl add 1 cups water pineapple juice Jaggery a tiny piece Coriander powder 1 tbsp baby corn florets mushrooms and cook When beep add chicken Cumin powder 1 tbsp Oil 2 tbsp all other ingredients Mix it well and press start Serve hot Instructions In grinder prepare green paste Churn grated one coconut in mixer In microwave safe glass bowl add chicken oil and cook When 1 beep add salt jaggery and coconut milk Mix well and press start English 38 2015 01 12 00 3 47 32 MC28H5025 TL DE68 04351A 00 EN 150112 indd 38 Code Food ee Ingredients Code Food SAM Ingredients ize Size 9 7 500 550 g Boneless chicken 400 g Kashmiri red chili 4 5 dry 9 9 550 600 g Boneless chicken 150 g Soaked rice 1 cup Chicken in Onion 72 Garlic 8 10 flakes Chopped ginger Chicken with Sprouted green gram 72 cup Finely chopped carrot Thai Red 1 tsp Lemon grass 1 Coriander seeds 1 tsp Tomato Rice Y cup Finely chopped French beans 72 cup Oil Curry Cumin seeds 1 tsp Saboot kali mirch 6 Soya 2 tbsp Peanuts tbsp Cumin 7 tsp Slices of sauce 7 tsp Lemon juice 1 tbsp Salt amp sugar Onion 1 small Tomato puree 4 tbsp Tomatoes
81. lect Default 180 C VY 5 microwave 5 Press the Combi Button Select the combi mode by S pressing Up and Down button After then Press the Select L 3 button Cb 1 Microwave Grill Cb 2 Microwave Convection y EM 6 Select the appropriate power level by pressing the Up or Down button until the appropriate output power At that time press the Select button to set the power level sa e f don t set the power level within 5 seconds Automatically changes to the cooking time setting stage 7 If use the MW Convection mode select the appropriate temperature by pressing the Up and Down button At that Automatically changes to the cooking time setting stage 8 Select the cooking time by press Up and Down button until i tala the appropriate cooking time is displayed 9 Press the START 30s button W 30s Result 8 Cooking starts START When cooking has finished the oven will beep and flash End four times The oven will then beep one time per minute Before using the crusty plate preheat it by selecting the combination mode for to 5 minutes Combination of convection 200 C and microwaves 600 W power level Combination of grill and microwaves 600 W power level Use oven gloves at all times as the crusty plate will become very hot Please note that the crusty plate has a teflon layer which is not scratch resistant D
82. length ways One medium capsicum cut into thin strips One small onion cut into 72 thin strips Onion leaves 2 3 cut into long strips Sugar 1 tsp Salt as per your taste Sherry 2 tsp Corn Flour 2 tsp dissolve in 72 of water Oil 2 tbsp Instructions In microwave safe glass bowl mix oil ajinomoto ginger garlic chili soya sauce amp chicken and cook When beep add all ingredients amp Ja cup of water mix it well cover it amp press start Serve hot Code Food ee Ingredients Code Food oe Ingredients 6 9 400 450 g Boneless Chicken 300 g Lemon juice tbsp Salt 6 12 300 350 g Boneless Chicken cut into small pieces Soya sauce Lemon as per your taste Honey 3 tsp Pepper powder Ginger 8 tbsp Grated Ginger 1 tbsp Thinly sliced Ginger Chicken 1 tsp Olive Oil 2 tbsp Corn Flour 2 tbsp Corn Chicken 1 tbsp Spring onion 3 4 chopped with green Flour Paste 2 tbsp dissolve in 72 cup of water part Sherry 2 tbsp Ajinomoto tsp Salt as per Chopped Coriander leaves 1 tbsp your taste Pepper powder 1 tsp Corn Flour 2 tsp Instructions dissolve in 72 of water Oil 2 tbsp Instructions In microwave safe glass bowl mix oil chicken grated ginger sherry Spring onion amp soya sauce Mix it well amp cover it amp cook When beep add salt pepper amp sliced ginger Mix it well add corn flour paste Ja cup of water mix it well and pre
83. lt Cooking stops If you wish to cancel the cooking settings press the STOP ECO button again SETTING THE ENERGY SAVE MODE The oven has an energy save mode QS STOP ECO Cd Press the STOP ECO button During Standby mode Result Display off To remove energy save mode open the door or press the STOP ECO button and then display shows current time The oven is ready for use English 16 MC28H5025 TL DE68 04351A 00 EN 150112 indd 16 Auto energy saving function If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition function is canceled and clock will be displayed after 25 minutes Oven Lamp will be turned off after 5 minutes with door open condition 2015 01 12 00 3 47 30 USING THE SLIM FRY COOK FEATURES The 22 Slim Fry cook features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the slim fry cook category by press the Slim Fry button First place the food in the centre of the turntable and close the door ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot 4 1 Press the Slim Fry
84. mato puree salt and sugar Stir well and 5 Press the START 30s button After cook strain and add cream and serve it hot Result food is cooked according to the pre 1 2 400 450 g Potato 1 ea Cabbage 50 g Onion 1 ea small Qos d setting selected START programmed setung Selected Mushroom size Mushroom 100 g Tomato sauce 2 tbsp e When cooking has finished the oven will Soup Oil 2 tbsp Water 2 cups Salt Sugar Pepper as beep and flash End 4 times per taste The oven will then beep one time per minute instructions Chop all vegetables In microwave safe glass bowl put potato cabbage onion 2 cups of water and cook When beep grind the stalk with some water and then add oil chopped mushroom salt black pepper sugar and tomato sauce Mix well and press start Serve hot and garnish with grated cheese English 22 MC28H5025 TL DE68 04351A 00 EN 150112 indd 22 e 2015 01 12 13 47 31 Code Food ird Ingredients Code Food Beh Ingredients 1 3 300 350 g Mushroom 6 7 chopped Fresh coriander leaves 1 6 300 400 g Poha 0 3 kg Oil 3 tbsp Onion 1 cup chopped Tom Yum a few spring Green or fresh red chili 3 4 Lemon Poha Green chili 4 ea Mustered Cumin Asafetida Soup grass 4 inches stalk Lime leaves 4 5 Salt as per Turmeric Curry leaves for tempering Grated Coconut your tas
85. nction Steam leaks from the door There may be water or steam in some cases depending on the food This is not an oven malfunction Let the oven cool and then wipe with a dry dish towel There is water left There may be water or steam Let the oven cool and then and start the function again in the oven in some cases depending on wipe with a dry dish towel Use a cooking container with the food This is not an oven a flat bottom malfunction English 62 MC28H5025 TL DE68 04351A 00 EN 150112 indd 62 e 2015 01 12 00 3 47 37 Turntable While turning the turntable comes out of place or Stops turning There is no roller ring or the roller ring is not properly in place Install the roller ring and then try again The turn table drags while turning The roller ring is not properly in place there is too much food or the container is too large and touches the inside of the microwave Adjust the amount of food and do not use containers that are too large The turn table rattles while turning and is noisy Food residue is stuck to the bottom of the oven Remove any food residue Stuck to the bottom of the oven MC28H5025 TL DE68 04351A 00 EN 150112 indd 63 Problem Cause Action Problem Cause Action The brightness Brightness changes Power output changes Grill inside the oven depending on power output during cook
86. ns off The oven has been cooking After cooking for an during operation for an extended period of extended period of time let time the oven cool The cooling fan is not working Listen for the sound of the cooling fan Trying to operate the oven without food inside Put food in the oven There is not sufficient ventilation space for the oven There are intake exhaust outlets on the front and rear of the oven for ventilation Keep the gaps specified in the product installation guide Several power plugs are being used in the same socket Designate only one socket to be used for the oven There is no power to the oven Power is not supplied ake sure power is supplied There is a popping sound during operation and the oven doesn t work Cooking sealed food or using a container with a lid may causes popping sounds Do not use sealed containers as they may burst during cooking due to expansion of he contents The oven exterior is too hot during There is not sufficient ventilation space for the oven Keep the gaps specified in the product installation operation There are intake exhaust guide outlets on the front and rear of the oven for ventilation Objects are on top of the Remove all objects on the oven top of the oven The door cannot be Food residue is stuck between Clean the oven and then opened properly the door and oven interior
87. ns the dish directly on the low rack Put toast slices side by side on the high rack Chicken 500 g 2 pcs 300W Grill 8 10 6 8 Grilled 400 g 2 pcs 300 W Grill 5 6 Pieces Instructions Tomatoes Instructions Brush chicken pieces with oil and spices Put them in a circle on Cut tomatoes into halves Put some cheese on top Arrange in a the high rack After grilling stand for 2 3 minutes circle in a flat glass pyrex dish Place it on the high rack Stand for Roast Chicken 1200 g 450 W Grill 18 19 17 2 3 minutes Instructions Tomato 4 pcs 300g 300 W Grill 4 5 Brush the chicken oil and spices Put the chicken on the low rack Cheese Toast Instructions After grilling stand for 5 minutes Toast the bread slices first Put the toast with topping on the high Roast Fish 400 500 g 300 W Grill 5 7 50 67 rack Stand for 2 3 minutes Instructions Toast Hawaii 4 pes 5009 300 W Grill 5 6 I Brush skin of whole fish with oil and add herbs and spices Put two Ham Instructions fishes side by side head to tail on the high rack After grilling stand Pineapple Toast the bread slices first Put the toast with topping on the high for 2 3 minutes Cheese Slices rack Stand for 2 3 minutes Baked 500g 600 W Grill 7 8 Potatoes Instructions Cut potatoes into halves Put them in a circle on the high rack with the cut side to the grill Gratin 450g 450 W Grill 9 11 Potatoes Instructions Vegetables Put the fresh gratin into a small glass p
88. nts amp put it in 4 tbsp dissolve in 72 cup of water refrigerator for 1 hr Roll out the marinated chicken in bread crumbs Instructions and place them over crusty plate grease them with a little oil and In microwave safe glass bowl put chicken capsicum oil chopped put the crusty plate on high rack and press start Serve hot ginger garlic 2 cup of water and cook When beep add all other ingredients 14 cup of water cover it and press start LI English 39 MC28H5025 TL DE68 04351A 00 EN 150112 indd 39 0 N3AO 2015 01 12 00 3 47 32 0 Indian Famous Variety Code Food Saring Ingredients Code Food Serving Ingredients Size Size 0 1 200 250 g Refine flour 200 g Curd 2 tbsp yeast 1 tsp 0 3 800 900 g Boneless Mutton 600 g Cashewnuts cup Green Naan Badami sugar 1 pinch blanched amp sliced almonds 1 tsp Mutton chillies 2 3 Fresh coriander leaves 1 few springs oil 1 tsp luke warm water enough to make dough Mirchi Yogurt 1 cup Ginger garlic paste 2 tsps Red chilli salt as per taste powder 1 tsp Coriander powder 2 tsp Salt to Instructions taste Oil 2 tbsp Bay leaf 1 Cloves 4 5 Green In a small bowl add yeast 2 tbsp luke warm water sugar and cardamoms 4 5 Garam masala powder 1 tsp tsp oil keep aside for 20 min After 20 min in a bowl add all the White pepper powder Ja tsp F
89. o not use any sharp objects like a knife to cut on the crusty plate Use plastic accessories to avoid scratches on the surface of the crusty plate or remove the food from the plate before cutting Do not place any recipients on the crusty plate that are not heat resistant plastic bowls for example e Never place the crusty plate in the oven without the turntable How to clean the Crusty Plate Clean the crusty plate with warm water and detergent and rinse off with clean water Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged Please note The crusty plate is not dishwasher safe English 48 MC28H5025 TL DE68 04351A 00 EN 150112 indd 48 2015 01 12 3 47 35 SPIT ROASTING The barbecue spit is useful for grilling as you do not need to turn the meat over It can be 5 Select the appropriate temperature by pressing the Up or used for combined microwave and Convection cooking NG ala Down button Temperature 200 40 C At that time press Make sure that the weight of the meat is evenly distributed on the spit and that the 6 the Select button to set the temperature spit rotates evenly as e f don t set the temperature within 5 seconds Always use oven gloves when touching the recipients in the oven as they will be Automatically change
90. of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods can be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note o future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in
91. ombi Result following indications are displayed microwave amp grill combi mode Cb 1 Microwave Gril 600 W output power 2 Make the display indicating Cb 2 by pressing the Up or 3 Select the appropriate power level by pressing the Up T Down button and then press the Select button v ES or Down button until the corresponding output power is T Result The following indications are displayed displayed 600 450 300 W At that time press the Select 9 n button to set the power level Ron microwave amp convection combi poe e You cannot set the temperature of the grill mode e f don t set the power level within 5 seconds 600W output power Automatically changes to the cooking time setting stage 3 Select the appropriate power level by pressing the Up v P 4 Setthe cooking time by pressing the Up or Down button 1 NES or Down button until the corresponding output power is c The maximum cooking time is 60 minutes displayed 600 450 300 180 100 W At that time press the Select button to set the power level 5 e don t set the power level within 5 seconds Be BANA Automatically changes to the cooking time setting stage G 0 Result Default 180 C aem Rud i en cooking has finished the oven wi beep and flash End 4 times The oven will then beep one time per minute English 46 MC28H5025 TL DE68 04351A 00 EN 150112 indd 46
92. ons Add 15 1 tbsp cold water Serve after 2 3 minutes standing Cookware for microwave cooking Br li 300 600 W 8 9 Cookware must allow microwave energy to pass through it for maximum efficiency occon 9 Microwaves are reflected by metal such as stainless steel aluminium and copper but 1 Instructions they can penetrate through ceramic glass porcelain and plastic as well as paper and Add 30 mi 2 tbsp cold water Serve after 2 3 minutes standing wood So food must never be cooked in metal containers Peas 300 g 600 W 7 8 Food suitable for microwave cooking Instructions Many kinds of food are suitable for microwave cooking including fresh or frozen Add 15 ml 1 tbsp cold water Serve after 2 3 minutes standing vegetables fruit pasta rice grains beans fish and meat Sauces custard soups Green Beans 300g 600 W 8 steamed puddings preserves and chutneys can also be cooked in a microwave oven Instructions Generally speaking microwave cooking is ideal for any food that would normally be Add 30 ml 2 tbsp cold water Serve after 2 3 minutes standing Hiis on ps Melting butter or chocolate for example see the chapter with tips 3009 600 W 7 8 eC mie sa ints Vegetables Instructions Covering during cooking Carrots Peas Add 15 ml 1 tbsp cold water Serve after 2 3 minutes standing To cover the food during cooking is very important as the evaporated water rises as Corn steam and contribu
93. our chopped Garlic 5 6 chopped Green chili 1 tsp 1 tbsp Salt 34 tsp Chopped coriander 2 tbsp Spring onion 2 tbsp chopped Water 7 cup Dry fenugreek leaves 2 tsp Corn flour 2 tbsp dissolve in 1 cup water Vinegar Instructions 1 tbsp In microwave safe glass bowl take drum stick amp add 1st marinade Instructions material mix it well amp keep it in refrigerator for 1 hr After 1 hr take In microwave safe glass bowl take prawns ginger garlic green 2nd marinatde amp keep it in refrigerator for 1 hr Arrange drum stick chili water and cook When beep add all other ingredients Mix it in metal tray Apply little oil amp place it on crusty plate at high rack well and press start put some oil around and cook When beep turn it and press start 1 Serve hot English 41 MC28H5025 TL DE68 04351A 00 EN 150112 indd 41 e 2015 01 12 00 3 47 32 USING THE CURD DOUGH PROOF FEATURES The 5 Curd Dough Proof features provide pre programmed cooking times The following table presents how o use the auto programmes for rising yeast dough or Bread Dough rack Cover with aluminium foil You do not need to set either the cooking times or the power level curd You can adjust the Curd Dough Proof category by pressing the Up or Down button 1 Curd after press the Curd Dough Proof button First place the food in
94. oven foreign substance such as water has entered the i Keep children away from the door when opening Y appliance unplug the power plug and contact your closing it as they may bump themselves on the door nearest service centre or catch their fingers in the door N Do not apply excessive pressure or impact to the v vvv WARNING Microwave heating of beverages can Viv appliance result in delayed eruptive boiling therefore care must be taken when handling the container To prevent Do not place the oven over a fragile object such as a N anlar Wen object vv this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched 5 Do not use benzene thinner alcohol steam cleaner uA ua off so that the temperature can equalize Stir during or high pressure cleaner to clean the appliance heating if necessary and ALWAYS stir after heating Ensure that the power voltage frequency and v ul In the event of scalding follow these FIRST AID current are the same as those of the product instructions specifications Immerse the scalded area in cold water for at least 10 minutes N Plug the power plug into the wall socket firmly Do vv wv Cover with a clean dry dressing not use a multiple plug adapter an extension cord or e not apply any creams oils or lotions an electric transformer LI NJ Do not hook the power cord on a metal object vv N Do a putine way GF TACK IN arer NON
95. owave function only WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person N WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use N WARNING It is hazardous for anyone out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy other than a competent person to carry WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised household only This appliance is intended to be used in Only use utensils that are suitable for use in microwave ovens MC28H5025 TL DE68 04351A 00 EN 150112 indd 3 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition English 3 NOLLVINHOJNI ALSAVS 0 2015 01 12 3 47
96. powder Ginger garlic paste 1 tbsp amp Sour Soup Other ingredients Oil 1 tbsp Crushed garlic o Oil 1 tbsp Red chili powder 1 2 tsp Salt 34 tsp tsp Red chili paste tsp Chopped cabbage us masala powder 7 tsp 2 tbsp Grated carrot 2 tbsp 1 Chicken soup S Other ingredients Oil tbsp Peppercorns 72 tsp cubes crushed Sugar 1 tsp Pepper tsp Soya m Onion paste 2 ea Coriander powder 1 tsp sauce 7 tsp Tomato ketchup 1 tbsp White Instructions vinegar 1 tbsp Corn flour dissolve cup of water 5 In microwave safe glass bowl take oil chicken 8 marinated 4 tbsp ingredients Mix it well amp keep it in refrigerator for 1 hr and cook Instructions When beep mix it well and press start Serve hot In microwave safe glass bowl take chicken water salt and cook 0 7 550 600 g Drumsticks 5 500 g chicken legs When beep add all other ingredients and press start Serve hot Badami First marinade Lemon juice 2 tbsp Oil 1 tbsp 0 9 450 500 g Prawns 200 g Red chili paste 2 tbsp Tomato Tangri Salt tsp Red chili powder tsp Schezwan sauce 4 tbsp Soya sauce 1 tbsp Ajinomoto Second Marinade Yogurt 72 cup Oil 2 tbsp Prawns tsp Sugar 2 tsp Salt as per your taste Water Ginger garlic paste 2 tbsp Almonds ground to 1 cup Oil 2 tbsp Pepper powder tsp 1 ginger powder 8 10 Thick cream cup Corn fl
97. r 72 tsp Cumin powder a pinch Kasuri methi a pinch Lemon juice dash Garam masala a pinch Chopped coriander leaves Salt to taste Instructions Mix the maida with salt oil ghee and ajwain combine to form a crumbly mixture Now slowly add enough water to make pliable dough not too soft Divide the dough and shape into balls Keep aside covered with moist cloth for 15 20 minutes Now prepare the iling for the samosa by mixing all the ingredients for filling Divide he dough into 4 equal parts and make into balls Roll each ball into 6 inch diameter circles and cut each circle in half Spread the paste ightly all along the edge of one semicircle Spread potato filling in centre leaving the edges fold it into triangle shape pockets or desired shape seal the edges with a little water Continue filling the rest of the Samosa Pockets Now Keep the 4 Samosa Pockets on he crusty plate and brush all sides with vegetable oil Put the crusty plate on high rack and press start When beep turn the side over and press start button continued English 17 MC28H5025_TL_DE68 04351A 00_EN_150112 indd 17 0 2015 01 12 00 3 47 30 Code Food SEIS Ingredients Code Food Mn Ingredients Size Size 1 2 6 pieces Potatoes 2 medium 300 g Boiled and shredded 1 3 4pieces Bread slices 4 Salt to taste Green chilli chopped Veg Cutlets Mixed vegetables 2
98. r Instructions milk water salt sugar and pepper mix well and cook When beep In microwave safe glass bowl take pasta water oil and When mix it well amp spread grated cheese on it Keep the dish on high rack beep drain the water amp keep a side In another bowl add butter and press start Serve hot chopped onion chopped garlic spinach cream nutmeg powder 4 6 400 450 g Ribbon noodles 250 g Tomato sauce 72 cup Pizza selt pepper powder oregano mix it well and press start After done Noodles sauce cup Cheese sauce 1 cup Oil 2 tbsp pasta amp cheese mix it well amp serve hot with Tomato Grated cheese 2 tbsp Salt sugar amp pepper as per 4 9 300 350 g Boiled sweet corn 100 g Boiled Potatoes 2 ea and Cheese your taste Fresh Cream 2 tbsp Oregano tsp Corn amp Finely chopped onion 1 ea Finely chopped green Sauce Water 4 cups Potato Baked Chili 2 ea Grated cheese 4 tbsp White sauce Instructions 1 cup Fresh cream 2 tbsp Butter 2 tbsp Salt amp In microwave safe glass bowl add noodles oil and cook When Pepper as per you taste beep drain amp keep a side In another bowl add tomato sauce pizza Instructions sauce cheese sauce fresh cream salt sugar amp pepper mix it well In microwave safe glass dish take butter onion green chili and and add boiled noodles sprinkle cheese and press start Serve hot cook When beep add white sauce chopped potatoes sweet corn 4 7
99. r frozen not turn over Stand for 1 2 minutes Frozen Onion 200 250 g breaded squid rings evenly on the crusty plate 4 2 200 250 g Weigh drumsticks and brush with oil and Ring Set plate on low rack Stand for 1 2 minutes Chicken 300 350 g spices Place them evenly on high rack 2 6 100 150g Rinse and slice courgettes Brush with 5 g Drumsticks AANI Sap Sliced 200 250g olive oil and add spices Put slices evenly on i process Press start to continue Stand for Courgettes the crusty plate and set plate on high rack 3 minutes Turnover after beep sounds Press start to 4 3 200 250 g Weigh chicken wings and brush with oil and continue The oven keeps operating if you do Chicken Wings 300 350 g spices Place them evenly on high rack not turn over Stand for 1 2 minutes urnover after beep sounds oven will stop process Press start to continue Stand for 3 Seafood 1 2 minutes Code Food Serving Size Instructions 3 1 200 250 g Distribute frozen breaded prawns evenly on 1 Frozen Prawns 300 350 g the crusty plate Set plate on low rack Stand for 1 2 minutes 3 2 200 250 g Distribute breaded fish cutlets evenly on the Fish Cutlets 300 350 g crusty plate Set plate on low rack Stand for 1 2 minutes 3 3 100 150g Distribute breaded squid rings evenly on the Fried Squid 200 250 g crusty plate Set plate on low rack Stand for 1 2 minutes English 21 NJAO tO 2015 01 12 13 47 31 USING THE INDIAN RECIPE FEATURES The 100
100. redients cup of water Cover it and press start Sprinkle chopped mint amp coriander leaves Serve hot English 34 2015 01 12 00 3 47 32 MC28H5025 TL DE68 04351A 00 EN 150112 indd 35 Code Food po Ingredients Code Food Benang Ingredients ize Size 7 6 700 800 g Chicken 500 g cut into pieces of your choice 7 8 700 800 g Chicken 600 g cut into pieces of your choice Green Chopped green chili 3 4 Chopped coriander Hyderabadi Ginger garlic paste each 1 tsp Tomato puree Chicken Ye cup Chopped mint 14 cup Two sticks chopped Chicken Ye cup Finely chopped onion 2 ea Finely Chopped celery Chopped spring onion 2 ea Garlic paste tomato 2 ea Oil 4 tbsp Water 1 cup Cream 1 tsp Ginger paste 1 tsp Cumin powder 1 tsp 4 tbsp Salt as per taste Chopped coriander leaves Oil 8 tbsp Salt 1 tsp For paste Red chili 4 5 Cashew nut 10 12 Instructions Magaj 2 tbsp Poppy seeds 1 tbsp Almond Grind together mint coriander celery green chili to a paste 7 8 Cloves 4 ea Cinnamon 2 sticks Cardamom In microwave safe glass bowl take oil green paste amp all other 1 2 ea Make a fine paste of all these ingredients ingredients well and cook When beep add 72 cup water mix it Instructions well and press start Serve hot In microwave safe glass bowl add oil finely chopped onion chicken 7 7 600 70
101. resh cream 6 cup ingredients and yeast except almonds Make a dough and keep Instructions aside for 2 to 8 hours to double its size Preheat microwave at a Make a paste of green chili coriander and spring onion In microwave 200 C along with crusty plate on low rack Divide the dough into 6 safe glass bowl add oil boneless mutton green paste 72 cup of equal portions Roll out each ball into oval shape naan and spread water and cook When beep add all other ingredients and press strat blanched almonds Put it on crusty plate on low rack and cook on 0 4 700 750 g Prawns 500 g Ginger garlic each 1 tsp Cumin combination mode micro 300w convection200 C for 4 minutes Bombay seeds 1 tsp Red chilies whole 12 15 Cloves after beep cook again at convection mode at 200 C for 5 min Prawn 7 8 Cinnamon 2 inch stick Mustard seeds 1 tsp Brush up with oil or ghee and serve hot Vinegar 4 tbsp Chopped Onions 2 medium size 0 2 500 550 g Mutton 250 g Spaghetti 100 g Oil 2 tbsp Green Chopped tomato 4 medium size Oil 7 cup Sugar Mutton capsicum 1 small sized Red capsicum 1 small 2 tbsp Salt to taste Tetrazini Sized Yellow capsicum 1 small sized Mushrooms Instructions 4 5 Onion 1 large sized Garlic 5 6 cloves Basil In microwave safe glass bowl take oil chopped onion chopped Leaves 5 6 Tomatoes 4 medium size Olive oil tomato cumin seeds ginger garlic paste cloves cinnamon cumin
102. ric powder 1 tsp Ginger garlic paste Goanese Fish juice 2 tbsp Red chili powder 1 tsp Turmeric Cutlet 1 tsp Salt as per your taste Garam Masala 1 tsp Kabab powder 72 tsp Cumin powder tsp Coconut Coriander leaves 2 tbsp oil 1 tbsp Rice flour 1 tbsp Chopped peppercorn Instructions 1 tsp Salt as per your taste Coriander leaves 1 tbsp In bowl take chicken kheema all other ingredients except oil amp mix Instructions well Make cutlets Put them on a metal tray put some oil around Place fish in a bowl Add all the ingredients amp mix well Let it the cutlets Keep this on crusty plate at high rack put some oil marinate for 1 hr at refrigerator Place kebab on crusty plate at high around the cutlets and cook When beep turn them over and press rack put some oil around kebabs and cook When beep turn them start Garnish with coriander leaves Serve hot over and press start Garnish with coriander leaves Serve hot 8 7 400 500 g Boneless chicken 400 g cut into pieces Dry mango 8 4 400 500 g Fish pomfert 400 g cut into pieces Ginger garlic Sesame powder 1 tsp Red chili powder 1 tsp Turmeric Coconut Fish paste each 1 tsp Pepper powder 7 tsp Cumin Chicken powder 7 tsp Garam Masala 1 tsp Ginger garlic Kabab powder 7 tsp Lemon juice 2 tbsp Corn flour paste 1 tsp each Coconut oil 2 tbsp Rice flour 1 tsp Powdered coconut desiccated coconut 1 tbsp
103. s 2 red colour 1 pinch Corn flour 2 tbsp Salt to cut into 74 pieces Milk Y cup Maida 2 tbsp taste Oil 2 tbsp Garnish with onion ring amp lemon Pepper 1 tsp Mustard powder 1 tsp Salt 1 tsp pieces Grated cheese Amul 4 tbsp Instructions Instructions In a bowl mix all ingredients except oil Add mutton amp mix well Let it In microwave safe glass bowl mix chicken carrots celery french marinate for 2 3 hrs in refrigerator Place mutton on crusty plate at beans 2 3 tbsp water cover it and cook When beep add all hogh rack in microwave put some oil around and cook ingredients and press start Add grated cheese Garnish with When beep turn them over and press start Garnish with onion ring parsley or coriander amp lemon pieces Serve hot 9 2 500 550 g Boneless chicken 200 g cut into bite size pieces 8 9 450 500 g Surmai fillets 300 g cut into 2 pieces Lemon juice Chicken amp Mushrooms quartered cut into 4 pieces each Fish Tikka 2 tbsp Ginger garlic paste 1 tsp each Turmeric Mushroom 200 g Oil or butter 2 tbsp Maida flour 2 tbsp Achari powder tsp Kashmiri red chili powder 2 tsp Gratin Salt 1 tsp Pepper 1 tsp Rum or sherry optional Mustard seed powder 1 tsp Onion seeds powder 1 tsp Cream 100 g cup Water 7 cup some 1 tsp Fenugreek seed powder 7 tsp Black salt chopped celery or coriander leaves for garnishing Y tsp
104. s Stand for 20 90 minutes Settings At that tme pressihe selget ihe 3 200 1500 0 Shield the tail of a whole fish with aluminium foil type of food Fish Turn the fish over when the oven beeps This Ww 2 3 Select the size of the serving by pressing the Up or Down programme is suitable for whole fishes as well as for z button fish fillets Stand for 20 80 minutes 1 4 125 1000 g Put bread horizontally on a piece of kitchen paper 4 Press the START 430s button Bread Cake and turn over as soon as the oven beeps Place Result cake on a ceramic plate and if possible turn over lt 30s gt o Defrostin g begins as soon as the oven beeps Oven keeps operating DAR d is stopped when you open the door The oven beeps through defrosting to vnen remind you to tum the food over except his programme is suitable for all kinds of bread fruit Sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle 5 If oven will beep and operate stop must turn the food over This programme is suitable for all kinds of yeast Daos ex Meat Poultry Fish And press the START 30s button cake biscuit cheese cake and puff pastry It is not ee again to finish defrosting suitable for short crust pastry fruit and cream cakes CO Result When cooking has finished the oven will beep as well as for cake with chocolate topping and flash End 4 times The oven will then beep Stand for 10 60 minutes
105. s to the cooking time setting stage e very hot 6 Setthe cooking time by pressing the Up or Down button 1 Push the roasting spit through the centre of the meat Bs maximum cooking time is 60 minutes m Example Push the spit between the backbone and breast of a chicken 7 Press the START 30s button E Place the spit on its upright on the glass bowl i Result the glass bowl and the glass bowl onto the e Combination cooking starts turntable To help brown the meat brush it with e The oven is heated to the required spices and oil emperature and then microwave cooking ES 2 Press the Combi button KU TERE continues until the cooking time is over Combi Result The following indications are displayed e When cooking has finished the oven will Cb 1 Microwave Grill beep and flash End 4 times The oven will hen beep one time per minute Make the display indicating Cb 2 by pressing the Up or e When the meat has been fully cooked CN Down button and then press the Select button carefully remove the spit using oven gloves m Result following indications are displayed 0 protect your hands Gi microwave amp convection combi mode 600W output power 4 Select the appropriate power level by pressing the Up eS or Down button until the corresponding output power is displayed 600 450 300 180 100 W At that time press 6 the Select button to set the power level pA e f don t
106. sp Pepper 1 tsp adjust to taste Bread slices 3 pieces Salt 1 tsp Garam masala 1 tsp soaked in water squeezed amp crumbled Instructions For sauce Maida 1 tsp Mustard powder 72 tsp In microwave safe glass bowl mix ghee laung dalchini bay leaf Worcestershire sauce 1 tbsp Tomato sauce cardmoms rice onion and cook When beep add keema rice 1 tbsp Chili sauce 1 tbsp water mix it well and press start Serve hot Instructions 6 400 450 g Boneless Chicken 500 g Pineapple juice Y cup Mix all ingredients given under loaf Grease the dish amp put keema Chicken with Baby corns cut into lengthwise 3 4 Broccoli in it and cook To the juices add all ingredients given under sauce Sweet amp Sour cauliflower 4 5 Mushrooms 3 4 cut into pieces When beep pour the sauce on a loaf and put it on crusty plate Vegetables Slices of pineapple 2 ea Small capsicum 1 ea cut at high rack and press start Serve with sauce amp decorate with into pieces Red chili paste 7 tsp Crushed garlic coriander 1 tsp Spring onion white 2 3 cut into slices 9 4 900g For green paste Green chillies 6 8 Spring onions Tomato ketchup cup Vinegar 3 tbsp Ajinomoto Thai Chicken ea chopped along with the green part Lemon tsp Sugar 4 tsp Soya sauce 1 tsp Salt to grass leaves 4 optional Ginger 2 piece Coriander taste Stock cube 1 crushed Corn flour 4 tbsp
107. ss start Serve hot Chicken 500 550 g Boneless Chicken 400 g Grind red chili 10 Oil 3 tbsp Garlic paste 1 tbsp Garlic finely 1 tbsp chopped Tomato sauce 4 tbsp Vinegar 1 tbsp Red Chili Sauce 2 tbsp Soya Sauce 1 tbsp Salt amp Sugar as per your taste Corn flour 1 tbsp Ajinomoto tsp Orange color 1 pinch Instructions In microwave safe glass bowl add oil chopped garlic grind red chili and cook When beep add garlic paste amp all other ingredients Mix it well amp press start 6 14 Chicken Hong Kong 400 450 g Boneless Chicken 250 g cut into bite size pieces Cashew nut 15 20 Dried broken red chilies 6 Fresh garlic 4 5 chopped Sherry 2 tbsp Salt amp Sugar as per your taste Oil 2 tbsp Ajinomoto Y tsp Cornflour 2 tsp dissolve in 1 cup of water Instructions In microwave safe glass bowl add oil ginger soya sauce sherry ajinomoto salt sugar chicken and cook When beep add broken dried red chili powder garlic corn flour cashew nut all other ingredients Mix it well and press start 6 13 Schezwan English 33 MC28H5025 TL DE68 04351A 00 EN 150112 indd 33 NJAO TO 2015 01 12 00 3 47 32 7 Indian Special Chicken Dishes MC28H5025 TL DE68 04351A 00 EN 150112 indd 34 Code Food Sing Ingredients Code Food Being
108. t Mix the whole filing well Make small to medium rolls of powder to taste Garam masala powder 4 tsp the filling depending on the size of the bread and how many you Turmeric powder 14 tsp Oil for brushing are going to use Take a slice of bread and dampen it with water Instructions squeeze the water from the bread Place the filling in the center of Add salt chili powder garam masala coriander and green chilies the bread Roll the bread and close the edges so to get an even to the mashed aloo potatoes and mix well In a bowl take a cup outer cover and to cook them evenly gently press them to make of gram flour add turmeric powder little salt and chili powder to them flat Make all bread rolls this way and keep aside Brush little it Add litle water bit by bit and mixing with hand make a batter is BAL NUN ECHO 4 breac ON e ONE neither too thick nor too loses Make small balls of aloo potato plate and brush all sides with olive oil Put the crusty plate on high mixture and flatten them to make turnovers Brush little oil on the rack and press start When beep turn the side over and press start crusty plate Dip each ball in the batter and keep it on the crusty button Serve the bread rolls with tomato sauce or green chutney plate and brush it with oil Put the crusty plate on high rack and continued press start When beep turn the side over and press start button i Serve aloo bonda hot with chutney English 19
109. te Thai red curry paste 2 tbsp Lemon juice amp Coriander for garnishing e 2 tbsp Water 4 cups Instructions 5 Instructions In microwave safe bowl put oil mustered cumin green chili onions e In microwave safe glass bowl add 4 cups of water lemon grass turmeric powder curry leaves Mix well and cook When beep add lime leaves 2 red green chilies and salt well and cook When washed poha salt and sugar to taste Mix well and press start beep grind the stalk with some water and then add oil chopped Garnish coconut and coriander Serve hot mushroom and Thai red curry paste Serve hot with Lemon juice amp 7 300 400 g Rava Suji Semolina 1 cup or 100 g Oil 2 tbsp red or green chili Upama Mustard seeds 2 tsp Cumin 2 tsp Urad Dal 1 4 300 4009 Bread French 3 slices Butter 3 tbsp Garlic Black Gram tsp Green Chilies 2 ea Curry Garlic Bread 2 tbsp Grated cheese 3 tbsp Salt Pepper Leaves 7 8 Water 200 ml Sugar amp Salt as per Oregano Chili flakes as per taste your taste Lemon Juice 1 tsp Instructions Instructions Pre heat the oven 200 C with the convection function Mix butter In microwave safe bowl put oil mustard seeds cumin black gram garlic salt pepper oregano and make a paste Apply this paste on green chilies curry leaves and rava suji semolina Mix well and both sides of the bread and sprinkle grated cheese and chili flakes cook When beeps
110. tes to cooking process Food can be covered in different ways e g Mixed 300g 600 W 70 87 with ceramic plate plastic cover or microwave suitable cling film Standing times Instructions inese style 3 mi i After cooking is over food the standing time is important to allow the temperature to even out within the food English 52 MC28H5025 TL DE68 04351A 00 EN 150112 indd 52 2015 01 12 3 47 37 Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the ESOS Fouer Viie ftin minimum time see table Continue cooking to get the result you prefer Stir once during Leeks 250g 900 W 4 4 and once after cooking Add salt herbs or butter after cooking Cover during a standing Instructions time of 3 minutes Cut leeks into thick slices Serve after 3 minutes standing Hint Cut the fresh vegetables into even sized pieces The smaller they are cut Mushrooms 125g 900 W 15 2 the quicker they will cook 250g 23 o Food Serving Size Power Time min Instructions B 250 900W 45 5 Prepare small whole or sliced mushrooms Do not add any water a mE 500 B n Sprinkle with lemon juice Spice with salt and pepper Drain b
111. th vegetable oil Put the crusty plate on high rack and press start When beep turn the side over and press start button and smooth batter Cut the slices into desired shape Brush little Oil on the crusty plate Dip the bread slices in the batter Keep the 4 pieces on the crusty plate and brush all sides with vegetables oil Put the crusty plate on high rack and press start button When beep turn the side over and press start button 14 Masala French Fries 30t035 Potatoes 2 Chaat masala powder 34 tsp pieces Red chilli flakes tsp Black pepper powder tsp Oil to brush Salt to taste Instructions Wash and peel the potatoes Slice the potato into thin long pieces put them in salt water In a small bowl prepare the masala spice mix salt chaat masala powder red chilli flakes amp black pepper powder Now drain the salt water and dry the potatoes using a paper towel Grease the crusty plate with a little vegetable oil Place fries on crusty plate and spread evenly brush them up with oil Put the crusty plate on high rack and press start When beep transfer the fries to a bowl and sprinkle spice mix evenly and serve English 18 MC28H5025 TL DE68 04351A 00 EN 150112 indd 18 2015 01 12 00 3 47 30 Code Food Ingredients Code Food z Ingredients 1 5 12 pieces Chickpea flour 1 cup Salt 1 tsp T
112. the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions REHEATING LIQUIDS the time taken for Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating English 54 MC28H5025 TL DE68 04351A 00 EN 150112 indd 54 2015 01 12 3 47 37 REHEATING BABY FOOD BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand 2 5 for 2 3 minutes before serving Stir again and check the temperature Recommended peed 00 Fonts serving temperature between 30 40 Stew Chilled 350g 600 W 4 5 BABY MILK Instructions Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with Put stew in a deep ceramic plate Cover with plastic lid Stir 5 teat on as the bottle may explode if overheated Shake well before standing time and occasionally during reheating and again before standing and again before serving Always carefully check the temperature of baby milk or food before serving giving it to the
113. those described in this manual and not all warning signs may be applicable If you have any questions or concerns contact your nearest service centre or find help and information online at www samsung com This microwave oven is supposed for heating food It is intended for domestic home use only Do not heat any type of textiles or cushions filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation I want to cook some food 1 Place the food in the oven Press the START 30s button Result When cooking has finished the oven will beep and flash End 4 times The oven will then beep one time per minute lt I gt 30s START want to add an extra 30 seconds 4 305 Press the START 30s button one or more times for each extra START 30 seconds that you wish to add By pressing the Up and Down Button You can set the time as A das Ka you want English 11 MC28H5025 TL DE68 04351A 00 EN 150112 indd 11 IGIND 3 MOIND 20 2015 01 12 3 47 26 e I want to Power Defrost some food oven features 1 Press the Power Defrost button OVEN Po
114. to select cook category help of a rolling pin and make rotis When beep apply a little water SA A miis at one side of roti and place that side down on the crusty plate and Cook Serve hot with butter Repeat the same process until all the 3 Press the START 30s button naan hasbeen prepared Result food is cooked according to the pre 2 8 pieces Al purpose flour 4 cups Sugar 1 tbsp Hot water 305 programmed setting selected Naan but not boiling just hot tap water cup Active dry START e When cooking has finished the oven will yeast 2 tSp Warm milk cup Melted butter for beep and flash End 4 times brushing may use olive oil Fresh garlic or other herbs The oven will then beep one time per minute for topping E Preheat oven and crusty plate with high rack Combine the warm water with the sugar and yeast Let sit for 10 minutes until foamy t should smell like bread In a bowl add the flour warm milk and yeast mixture Mix with a wooden spoon until dough starts to come ogether and then finish mixing the dough with your hands until a smooth but still sticky ball forms Cover the dough with a damp towel or plastic wrap and let sit in a warm place for 2 to 3 hour After 2 0 3 hours dough will be double to its size punch the dough down and divide into eight equal balls Using a rolling pin roll each piece of dough into an oval shape The dough should be about 6 8 inches ong and about 14 inch thic
115. ups Salt 1 tsp A tiny piece of jaggery Pre heat the oven 200 C with the convection function Grease Coriander powder 1 tbsp Cumin powder 1 tbsp and dust 8 cake tin Sieve flour with baking powder thrice Cream Oil 2 tbsp Chopped mix vegetable carrot margarine and powdered sugar until light and fluffy Beat egg cabbage peas 1 cup and add to the creamed mixture little by little beating thoroughly Instructions between each addition Fold in the shifted flour a little at a time In grinder prepare green paste Churn grated one coconut in mixer Adjust consistency of the batter with milk to get a dropping In microwave safe glass bowl add vegetables oil and cook When consistency Put it in cake tin at low rack when beep select menu beep add salt jaggery and coconut milk Mix well amp press start and cook 4 11 500 550 g Mushrooms quartered cut into 4 pieces each 5 2 450 500 g Refined flour 115 g Margarine 55 g Egg 2 ea Mushroom 200 g Oil or butter 2 tbsp Maida flour 2 tbsp Chocolate Powder Sugar 85 g Baking Powder 1 tsp Soda Gratin Salt 1 tsp Pepper 1 tsp Rum or sherry optional Cake Bicarb tsp Milk as required Cocoa powder 1 tsp Cream 100 g cup Water 7 cup Some 2 tbsp Chocolate essence 1 tsp chopped celery or coriander leaves for garnishing Instructions Instructions Pre heat the oven 200 C with the convection function Grease and In microwave safe plate
116. urmeric 74 tsp 1 7 4 pieces White bread or brown bread 5 6 slices Potatoes 2 Mix Veg Ground cumin tsp Green chilli 74 tsp Potato Flat Bread medium size Dry pomegranate seeds tsp or Pakora 1 Onion 1 Olive oil Roll dry mango powder 7 tsp Crushed black pepper Instructions Y2 tsp or black pepper powder Ja tsp Red chilli o Mix the chickpea flour with the salt green chillies and the spices powder tsp Green chilli 1 chopped Garam Stirring with a whisk add 200 ml 1 cup of water Finely chop the masala powder tsp Cumin powder tsp e Potatoes and onions Add them to the water chickpea batter Brush Chaat masala tsp Coriander leaves 2 to 3 tsp m a little oil on the crusty plate Put one one tbsp of batter on the chopped Salt as required Oil for brushing crusty plate and brush them with cooking oil Put the crusty plate Instructions 5 on high rack and press the start button When beep turn the side the potatoes When they are still warm peel and mash them over and press start button and keep aside Add the pomegranate powder crushed black 1 6 6 pieces Mashed aloo potatoes 2 large boiled Green chilies pepper red chili powder chopped green chilies coriander leaves Aloo Bonda chopped 1 2 Coriander leaves finely chopped garam masala powder cumin powder and chaat masala powder Flip Overs 1 tbsp Gram flour 1cup Salt to taste Red chilli and sal
117. ve heating has ended If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The oven should be cleaned regularly and any food deposits removed WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode English 4 MC28H5025 TL DE68 04351A 00 EN 150112 indd 4 2015 01 12 3 47 18 The appliance should not be cleaned with a water jet This oven should be positioned proper direction and height permitting easy access to cavity and control area During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Before using the your oven first time oven should be operated with the water during 10 minute and then used WARNING Accessible parts may become hot during use Young children should be kept away A steam cleaner is not to be used If the oven generates a strange noise a burning smell or smoke is emitted unplug the power plug immediately and contact your nearest service center WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock The microwave oven has to be positioned so that plug is accessible The microwave oven is intended to be used on the counter or counter top use only
118. wer Defrost 1 Nal 2 Set the cooking category by pressing the Up or Down button Press the Select button to set desired S 3 Select the weight by pressing the Up or Down button as 2 NA amp iy required 4 Press the START 30s button 30s Result Defrosting starts START e When cooking has finished the oven will beep and flash End 4 times The oven will then beep one time per minute 1 ZO D 9 10 9 1 DOOR HANDLE 7 TURNTABLE 2 DOOR 8 COUPLER 3 VENTILATION HOLES 9 ROLLER RING 4 HEATING ELEMENT 10 SAFETY INTERLOCK HOLES 5 LIGHT 11 CONTROL PANEL 6 DOORLATCHES English 12 MC28H5025 TL DE68 04351A 00 EN 150112 indd 12 e 2015 01 12 3 47 27 e CONTROL PANEL ACCESSORIES Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Roller ring to be placed in the centre of the oven 1 CD Purpose The roller ring supports the turntable o slim Fry Roti Naan 0 pz pp Turntable to be placed on the roller ring with the centre Curd Dough Proof Indian Recipe fitting on to the coupler 6 Purpose The turntable serves as the main cooking NO surface it can be easily removed for cleaning omi pe 9 s High rack Low rack to
119. yrex dish Put the dish on Chilled the high rack After cooking stand for 2 3 minutes English 58 2015 01 12 3 47 37 CONVECTION e Convection Guide for fresh and frozen food Cooking with convection is the traditional and well known method of cooking food in a Preheat the convection with the auto pre heat function to the desired temperature Use traditional oven with hot air he power levels and times in this table as guide lines for convection cooking Use oven The heating element and the fan position is at the back wall so that the hot air is gloves when taking out circulating This mode is supported by the top heating element 1 step 2 step Cookware for convection cooking Fresh Food Serving Size Power min min All conventional ovenproof cookware baking tins and sheets anything you would o normally use in a traditional convection oven can be used Pizza 8 Food suitable for convection cooking Frozen Pizza 300g 1 step 300W 200 C 11 12 2 8 biscuits individual scones rolls and cakes should be made by this mode as well Ready Baked 2 step Grill 5 rich fruit cakes choux pastry and souffl s Instructions 9 1 Place the pizza on the low rack MICROWAVE CONVECTION After baking stand for 2 3 minutes 5 This mode combines the microwave energy with the hot air and is therefore reducing the Pasta cooking time while giv

Samsung MC28H5025VB Convection MWO with Tandoor Technology, 28 L User Manual

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